Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Bacon flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
25.000	2-acetyl pyrazine 1%
5.000	carvacrol
5.000	benzyl disulfide 10%
15.000	2,4-decadienal 1%
15.000	2,3-dimethyl benzofuran 10%
35.000	2-ethyl-3-methyl pyrazine 10%
25.000	4,5-dihydro-2-methyl-3(2H)-thiophenone 10%
20.000	maple furanone 1%
10.000	(E)-2-octenal 10%
5.000	ortho-cresol 10%
25.000	quinoleine 10%
35.000	vanillin 10%
25.000	acetyl propionyl
60.000	acetic acid
60.000	nonanoic acid
15.000	methylnussol 1%
60.000	decanoic acid
35.000	isobutyric acid
245.000	pyroligneous acids hickory
15.000	delta-dodecalactone
30.000	strawberry furanone
35.000	guaiacol
60.000	isoeugenol
30.000	6-methyl-3,5-heptadien-2-one
25.000	4-propyl phenol
20.000	labdanum oil 10%
20.000	4-ethyl guaiacol
15.000	nussol extra
15.000	pyridine
15.000	ortho-thiocresol
1000.000	Total
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
20.00	2-methyl-3-ethylpyrazine
0.50	2,3-diethyl pyrazine
7.50	2-methyl-3-isopropyl pyrazine
10.00	2-acetyl pyrazine
2.00	2-methyl-3-(methyl thio) pyrazine
3.00	furfuryl thioacetate
1.00	furfuryl propyl sulfide
4.00	2,6-dimethyl-gamma-thiopyrone
6.00	2-methoxybenzenethiol
1.50	2-(methyl thio) phenol
2.00	3,4-xylenol
5.00	2-hydroxyacetophenone
2.50	4-ethyl guaiacol
0.50	4-ethyl phenol
20.00	pyridine
4.00	2-vinyl benzofuran
10.50	propylene glycol
100.000	Total