BT

Flavor Demo Formulas (flavor grade components)

Grilled Beef flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.0002-acetyl thiazole 10%
200.000oleic acid
50.000phenyl acetic acid 1%
25.000hexanal 0.10%
50.000nonanal 1%
15.000isovaleraldehyde 1%
60.000cafeol 1%
5.000(E,E)-2,4-heptadienal 0.10%
5.0002,4-octadienal 0.10%
5.000guaiacol 1%
50.000indole 1%
40.000ethyl dimethyl pyrazine 1%
10.000methyl furyl disulfide 10%
10.0001-octen-3-one 0.10%
5.000propyl mercaptan 1%
25.000butyric acid
305.00beef gril renf nat triac (Firmenich)
15.000pyroligneous acids hickory
5.000strawberry furanone
25.000lauric acid
60.0002,3,5-trimethyl pyrazine 10%
10.000methional
10.0003-mercapto-3-methyl butanol 10%
5.000trimethyl amine
1000.000Total
Shrimp flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
5.000acetodine
120.000furfuryl alcohol
15.000benzothiazole 1%
10.0002,6-nonadienal 0.10%
20.0003-octen-1-ol 10%
25.000dimethylphenol
60.000polyglycol
30.0002-ethyl-1-hexanol K 10%
10.000furfural
5.000(E)-6-methyl-3,5-heptadien-2-one
5.0002,3-diethyl pyrazine 1%
40.000methyl heptenone 10%
20.0003-(methyl thio) butyraldehyde 10%
10.000methional
15.000marin resinoine rob 20%
10.000(Z)-2-nonen-1-ol 1%
20.000dimethyl sulfide
440.000triacetin
100.000trimethyl amine 40 AQ
20.000nonanal 0.10%
15.0002,4-nonadienal 0.10%
5.000heptanal 0.10%
1000.000Total
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