EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

bloody mary flavor

Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist:Search
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: tomato
">tomato spicy celery
Taste Description: bloody mary
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Conmax Flavors
Bloody Mary Spice Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Fleurchem
bloody mary flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for bloody mary flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
green
2-iso
butyl thiazole
FL/FR
geranium thiazole
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
3-
hexenal
FL/FR
(E)-2-
pentenal
FL/FR
sulfurous
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
vegetable
methional
FL/FR
For Flavor
fermented
methyl thio isovalerate
FL
green
2-iso
butyl thiazole
FL/FR
geranium thiazole
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
3-
hexenal
FL/FR
(E)-2-
pentenal
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
onion
methyl propyl disulfide
FL
sulfurous
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ethyl methyl sulfide
FL
potato butanone
FL
tomato
methional
FL/FR
vegetable
methyl 3-(methyl thio) propionate
FL/FR
 
Potential Uses:
FLbloody mary
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 bloody mary spice flavor
 

Articles:

 None found yet.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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