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Odor Descriptors for nut flesh
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Primary (First) - nut flesh
 
Secondary (Second) - nut flesh
FL/FR2-acetyl-3-methyl pyrazine
 odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic
 flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable
 
Tertiary (Third) - nut flesh
 
Quaternary (Fourth) - nut flesh
 
Quinary (Fifth) - nut flesh
 
Senary (Sixth) - nut flesh
 
Septenary (Seventh) - nut flesh
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
 flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
 
Octonary (Eighth) - nut flesh
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