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Odor Descriptors for nut flesh
This information is provided to the Internet Community.
Primary (First) - nut flesh
Secondary (Second) - nut flesh
FL/FR2-acetyl-3-methyl pyrazine
 odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic
 flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable
Tertiary (Third) - nut flesh
Quaternary (Fourth) - nut flesh
Quinary (Fifth) - nut flesh
Senary (Sixth) - nut flesh
Septenary (Seventh) - nut flesh
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
 flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
Octonary (Eighth) - nut flesh
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