shortbread flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • ENNOLYS
    • Lesaffre Yeast Corporation/ENNOLYS
      Natural Flavor Spirit
      Developing natural additives by microbiological means.
      Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers, perfumeries, and nutraceuticals. This Lesaffre business unit combines two activities in relation to expertise in fermentation. Ennolys develops a wide range of natural aromatic molecules, including vanillin. With excellent flexibility, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. Eighty-five employees around the world are committed to the natural approach, client satisfaction and innovation.
      Email: Customer service
      US Email: Customer service
      US Email: Ann DeLuka
      Voice: +33 (0)5.58.41.41.51
      Fax: +33 (0)5.58.41.21.04
      US Voice: 414-615-4029
      US Fax: 414-615-4003
      Linkedin
      Our know-how: fermentation
      Innovation is a priority for Ennolys
      Subcontracting in research and fermentat
      Product(s):
      Ennallin Butter mix

      Want a lighter vanilla shortbread?
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      shortbread flavor
       
Synonyms   Articles   Notes   Search
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 bready  
Taste Description:
Want a lighter vanilla shortbread?
shortbread
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
ENNOLYS
Ennallin Butter mix
Flavor: characteristic
Want a lighter vanilla shortbread?
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Fleurchem
shortbread flavor
Virginia Dare
Shortbread Flavor
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavored products of all types
Recommendation for shortbread flavor usage levels up to:
 not for fragrance use.
 
Synonyms   Articles   Notes   Search   Top
Safety References:
None found
Synonyms   Articles   Notes   Search   Top
References:
None found
Synonyms   Articles   Notes   Search   Top
Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 shortbread 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 can be natural
Synonyms   Articles   Notes   Search   Top
Synonyms:
 shortbread flavor
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Palatability and stability of shortbread made with low saturated fat content.
PubMed: Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
PubMed: Utilization of African grains for sourdough bread making.
PubMed: Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.
PubMed: Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan bread.
PubMed: Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation.
PubMed: Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits.
PubMed: Restoration of thiamine status with white or whole wheat bread in a thiamine-depleted rat model.
PubMed: Impact of cereal fibre on glucose-regulating factors.
PubMed: On the mechanism of action of the antifungal agent propionate.
PubMed: Biscuit-making potential of millet/pigeon pea flour blends.
PubMed: Perception of sweetness in simple and complex taste stimuli by adults and children.
PubMed: Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
PubMed: Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man.
PubMed: Dental and metabolic effects of lactitol in the diet of laboratory rats.
PubMed: Clinical aspects of sucrose and fructose metabolism.
PubMed: Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy