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| IUPAC name : | (E)-3-phenylprop-2-enoic acid |
| InChI : | InChI=1/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+ |
| InChIKey : | WBYWAXJHAXSJNI-VOTSOKGWBT |
| SMILES : | C1=CC=C(C=C1)/C=C/C(=O)O |
| cas number : | 140-10-3 |
| (EINECS) number : | 205-398-1 |
| beilstein number : | 1905952 |
| fema number : | 2288 |
| coe number : | 22 |
| molar refractivity : | 43.70 ± 0.3 cm3 |
| parachor : | 332.0 ± 4.0 cm3 |
| index of refraction : | 1.616 ± 0.02 |
| surface tension : | 49.7 ± 3.0 dyne/cm |
| density : | 1.184 ± 0.06 g/cm3 |
| polarizability : | 17.32 ± 0.5 10-24cm3 |
| XlogP : | 1.90 |
| XlogP3 : | 2.10 |
| molecular weight : | 148.1586200 (IUPAC) |
| formula : | C9 H8 O2 |
| BioActivity Analysis : | 491236 |
| NMR Predictor : | Predict |
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| export tariff code : | 2916.39.0000 |
| fda reg : | unspecified |
Suppliers :
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| Penta : | cinnamic acid
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| SAFC Global® : | Cinnamic acid
FG Odor: cinnamon; honey; spicy; floral; sweet. |
| SAFC Global® : | Cinnamic acid
≥99%, natural, FCC, Kosher Odor: cinnamon; honey; spicy; floral; sweet. |
organoleptics :
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| odor type : | balsamic |
| odor strength : | low |
odor description: at 100.00 %. | balsam sweet storax |
| substantivity : | 340 Hour(s) |
properties :
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| appearence : | pale amber powder |
| assay : | 99.00 to 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| melting point : | 132.00 to 135.00 °C. @ 760.00 mm Hg
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| boiling point : | 295.00 to 305.00 °C. @ 760.00 mm Hg
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| flash point : | > 212.00 °F. TCC ( > 100.00 °C. )
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| logP (o/w) : | 2.13 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
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| recommendation for (E)-cinnamic acid fragrance usage levels up to : |
| | 0.5000 % in the fragrance concentrate.
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| recommendation for (E)-cinnamic acid flavor usage levels up to : |
| | 1.0000 ppm in the flavor.
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safety references :
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| EPI System : | view |
| Chemical Carcinogenesis Research Information System : | Search |
| Env. Mutagen Info. Center : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | (E)-3-phenylprop-2-enoic acid |
| (EINECS) number : | 205-398-1 |
| RTECS : | GD7850000 for cas# 140-10-3 |
| chemidplus : | 000140103 |
| EPA Substance Registry Services : | 140-10-3 |
| dtp/nci : | 623441 |
references :
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| | (E)-3-phenylprop-2-enoic acid |
| NIST Chemistry WebBook : | 687123341 |
| pubchem : | 151937 |
| Flavornet : | 140-10-3 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
skin conditioning
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| RIFM : | listed |
| FMA : | listed |