| Blueberry flavor for a yoghurt | ||
| Patent 7,078,570 Substituted cyclohexenes | ||
| For Flavor Use | ||
| 0.30 | geranium oil bourbon | |
| 0.20 | bergamot oil | |
| 0.05 | ylang ylang oil | |
| 2.00 | linalool | |
| 0.10 | orris rhizome resinoid (water soluble) | |
| 4.00 | alpha-terpineol | |
| 0.70 | isoamyl alcohol | |
| 0.10 | geraniol | |
| 4.00 | acetic acid | |
| 0.06 | acetoin | |
| 0.30 | eucalyptol | |
| 1.00 | ethyl hexanoate | |
| 12.00 | ethyl isovalerate | |
| 0.05 | butyric acid | |
| 0.50 | ethyl butyrate | |
| 2.00 | ethyl 2-methyl butyrate | |
| 0.50 | 2-methyl butyric acid | |
| 0.10 | butyl lactate | |
| 0.50 | cis-3-hexenol | |
| 3.50 | isoamyl acetate | |
| 0.06 | diacetyl | |
| 0.70 | methyl cinnamate | |
| 1.00 | ethyl lactate | |
| 0.05 | tannic acid | |
| 0.25 | gamma-nonalactone | |
| 5.00 | methyl isovalerate | |
| 0.50 | (E)-2-hexenal | |
| 0.20 | (E)-3-hexenoic acid | |
| 959.28 | propylene glycol | |
| 1.00 | 1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol | |
| 1000.000 | Total | |