terpin anhydrous
4-hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol

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  CODE139912 CODE139912
  Product(s):
  80-53-5 p-Menthane-1,8-diol

Name: 4-(2-hydroxypropan-2-yl)-1-methylcyclohexan-1-ol CAS Number: 80-53-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 201-288-2 FDA UNII: 4HW1S44T5G Nikkaji Web: J4.251J CoE Number: 701 XlogP3-AA: 1.20 (est) Molecular Weight: 172.26780000 Formula: C10 H20 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 02.054 p-menthan-1,8-diol 02.054 p-menthane-1,8-diol   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 116.00 to 118.00 °C. @ 3.00 mm Hg Boiling Point: 260.00 to 263.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 246.00 °F. TCC ( 118.89 °C. ) logP (o/w): 1.056 (est) Soluble in:   alcohol   water, 10000 mg/L @ 20 °C (exp) Insoluble in:   water   Organoleptic Properties: Flavor Type: bitter bitter Taste Description: bitter Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. p-Menthane-1,8-diol DRT Terpenes TERPINOL Cineol content (%) : 44   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for terpin anhydrous usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 11.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 View page or View pdf Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):80-53-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6651 National Institute of Allergy and Infectious Diseases:Data 4-(2-hydroxypropan-2-yl)-1-methylcyclohexan-1-ol Chemidplus:0000080535   References:   4-(2-hydroxypropan-2-yl)-1-methylcyclohexan-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 80-53-5 Pubchem (cid): 6651 Pubchem (sid): 134972320   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View HMDB (The Human Metabolome Database): Search YMDB (Yeast Metabolome Database): YMDB01789 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these gentiana lutea root extract FL/FR prunus serotina bark extract FL/FR aldehydic aldehydic citronellyl oxyacetaldehyde FL/FR tridecanal FL/FR balsamic peru balsam oil FL/FR peru balsam resinoid FL/FR terpinyl isovalerate FL/FR caramellic fenugreek oleoresin FL/FR immortelle absolute FL/FR chocolate cocoa hexenal FL/FR cocoa oleoresin FL/FR citrus 2- heptanol FL/FR (+)- nootkatone FL/FR bitter orange peel oil brazil FL/FR cocoa theobroma cacao extract FL/FR coffee coffea arabica seed extract FL/FR roasted arabica coffee bean oil FL/FR fatty (E,Z,Z)-2,4,7- tridecatrienal FL/FR floral (Z)- jasmone FL/FR nerol FL/FR terpinyl valerate FL/FR hay tobacco leaf absolute FL/FR herbal black camellia sinensis leaf infusion FL/FR levisticum officinale root extract FL/FR incense frankincense gum papyrifera FL/FR musk dextro,laevo- muscone FL/FR powdery dibenzyl ketone FL/FR tea camellia oleifera leaf extract FL/FR For Flavor balsamic peru balsam oil FL/FR peru balsam resinoid FL/FR bitter 2- acetyl-5-methyl pyrrole FL amarogentin FL cocoa pyrazines base (mixture of pyrazines) FL dibenzyl ketone FL/FR 3,4- dihydroxybenzaldehyde FL frankincense gum papyrifera FL/FR glyceryl tributyrate FL methyl ethoxypyrazine FL 1,3- octane diol FL paullinia cupana seed extract FL terpinyl isovalerate FL/FR theobromine FL (E,Z,Z)-2,4,7- tridecatrienal FL/FR brown fenugreek oleoresin FL/FR juglans nigra shell extract FL chocolate bittersweet chocolate flavor FL bitter chocolate flavor FL cocoa oleoresin FL/FR citrus citronellyl oxyacetaldehyde FL/FR bitter lemon flavor FL nerol FL/FR (+)- nootkatone FL/FR bitter orange flavor FL cocoa cocoa distillates FL cocoa hexenal FL/FR theobroma cacao extract FL/FR coffee coffea arabica seed extract FL/FR cooling (2S,5R)-N-[4-(2- amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide FL fruity 2- heptanol FL/FR bitter orange peel oil brazil FL/FR prunus serotina bark extract FL/FR terpinyl valerate FL/FR grassy tobacco leaf absolute FL/FR green gentiana lutea root extract FL/FR immortelle absolute FL/FR herbal black camellia sinensis leaf infusion FL/FR musk dextro,laevo- muscone FL/FR nutty peanut oxazole FL roasted acer spicatum bark extract FL roasted arabica coffee bean oil FL/FR spicy levisticum officinale root extract FL/FR sulfurous 2- methyl thiophene FL tea camellia oleifera leaf extract FL/FR waxy tridecanal FL/FR woody ginseng distillates FL (Z)- jasmone FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   citrus hystrix leaf oil @ trace% Data GC Search Trop Picture   cranberry fruit - up to 0.37 mg/kg Search Trop Picture   eucalyptus Search PMC Picture   mandarin oil (citrus reticulata var. ponkan) @ 0.18% Data GC Search Trop Picture   Synonyms: 4- hydroxy-alpha,alpha,4-trimethyl cyclohexane methanol 4- hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol 4-(2- hydroxypropan-2-yl)-1-methylcyclohexan-1-ol p- menthan-1,8-diol para- menthan-1,8-diol p- menthane-1,8-diol para- menthane-1,8-diol 1,8- ter cis- terpin hydrate   terpinol   Articles:   None found yet. Try the PubMed Search.

Notes: an insect repellent; cis-form hydrate used as expectorant.