| thymus vulgaris oil red spain | |||
| An oil of T. Vulgaris that was produced for two separate seasons in Casolavalsenio, Italy, was subjected to analysis by a combination of GC and GC/MS (Piccaglia and Marotti, 1993). The compounds that were characterized during this analysis were: | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 19 | trace | aromadendrene | |
| 34 | 0.44-0.45 | borneol | |
| 40 | 0.04-0.07 | bornyl acetate | |
| 16 | trace | beta- | bourbonene |
| 26 | 0.11-0.25 | delta- | cadinene |
| 25 | 0.06-0.15 | gamma- | cadinene |
| 29 | trace-0.05 | alpha- | cadinol |
| 28 | trace-0.09 | delta- | cadinol |
| 3 | 0.18-0.46 | camphene | |
| 33 | trace-0.30 | camphor | |
| 9 | 0.07-0.13 | delta-3- | carene |
| 42 | 0.61-1.72 | carvacrol | |
| 17 | 2.38-4.28 | beta- | caryophyllene |
| 27 | 0.29-0.45 | caryophyllene oxide | |
| 13 | 1.96-2.62 | 1,8- | cineole |
| 44 | trace | alpha- | copaene |
| 43 | trace-0.08 | cumin alcohol | |
| 36 | trace | para- | cymen-8-ol |
| 11 | 18.60-25.34 | para- | cymene |
| 21 | trace-0.04 | (Z)-beta- | farnesene |
| 18 | trace-0.04 | beta- | gurjunene |
| 20 | 0.13-0.23 | alpha- | humulene |
| 12 | 0.17-0.30 | limonene | |
| 30 | 2.42-2.82 | linalool | |
| 38 | 1.43-1.52 | methyl thymol | |
| 22 | 0.04-0.07 | alpha- | muurolene |
| 24 | trace-0.08 | gamma- | muurolene |
| 7 | 1.40-2.14 | myrcene | |
| 6 | 0.41-0.67 | 1- | octen-3-ol |
| 8 | 0.15-0.19 | alpha- | phellandrene |
| 2 | 0.49-1.34 | alpha- | pinene |
| 5 | 0.17-0.41 | beta- | pinene |
| 4 | trace | sabinene | |
| 35 | 0.98-1.10 | terpinen-4-ol | |
| 10 | 1.67-2.34 | alpha- | terpinene |
| 14 | 12.06-12.27 | gamma- | terpinene |
| 37 | 0.17-0.26 | alpha- | terpineol |
| 15 | 0.18-0.19 | terpinolene | |
| 1 | 0.87-2.10 | alpha- | thujene |
| 31 | 0.00-0.51 | alpha- | thujone |
| 32 | 0.00-0.15 | beta- | thujone |
| 41 | 16.55-38.24 | thymol | |
| 39 | trace | thymoquinone | |
| 23 | trace-0.10 | viridiflorene | |
R. Piccaglia, M. Marotti, E. Giovanelli, S. G. Deans and E. Eaglesham, Antibacterial and antioxidant properties of Mediterranean aromatic plants. Inust. Crops Products, (2), 47-50 (1993). R. Piccaglia, M. Marotti, Characterization of several aromatic plants grown in northern Italy. Flav. Fragr. J., 8, 115-122 (1993). P&F 23, No. 1, 39, (1998) | |||