glycerides C14-18 mono- and di-
(C14-C18)alkyl and dialkyl glyceride
 
Notes:
tsca definition 2008: this substance is identified by sda substance name: c14-c18 alkyl and c14-c18 dialkyl glyceride and sda reporting number: 17-002-00. consult sda substance identification procedure.
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CAS Number: 67701-33-1 
ECHA EC Number: 266-952-6
Formula: unspecified
Category: solvents/deluents for flavor and/or fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
1975 Glycerin and Glycerides View-review
FEMA Number: 4186  glycerides C14-18 mono- and di-
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 0.1252 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Type: ethereal
Odor Strength: low
 ethereal  alcoholic  herbal  
Odor Description:
at 100.00 %. 
mild ethereal alcoholic herbal
  
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Glycerides, C14-18 mono- and di-
Oleo Solutions
Edenor GMS
Odor: characteristic
Use: Cosmetics and Personal Care, Cleaning and Detergents, Industrial, Pharmaceutical and Veterinary
Parchem
glycerides C14-18 mono- and di-
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: solvents/deluents for flavor and/or fragrance agents
Recommendation for glycerides C14-18 mono- and di- usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 6.00000100.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 6.0000020.00000
cheese: --
chewing gum: --
condiments / relishes: 6.00000200.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 60.00000400.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 2.3000015.00000
snack foods: 0.2000040.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 67701-33-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: nwg
Chemidplus: 0067701331
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References:
Canada Domestic Sub. List: 67701-33-1
Pubchem (sid): 135339854
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
(C14-C18)alkyl and (C14-C18)dialkyl glyceride
(C14-C18)alkyl and dialkyl glyceride
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Articles:
 None found yet.
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