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EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

(Z)-linalool oxide
3,7-dimethyl-1,6-octadien-3-ol epoxy deriv., cis-

Supplier Sponsors

CAS Number:	11063-77-7
FDA UNII:	Search
Molecular Weight:	170.25186000
Formula:	C10 H18 O2

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Appearance:	colorless to pale yellow clear liuqid (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0011063777

References:

Pubchem (sid):	135275471
Pherobase:	View

Other Information:

HMDB (The Human Metabolome Database):	Search
FooDB:	FDB006695
Export Tariff Code:	2932.19.0000
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

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	cassie absolute @ 0.31% Data GC Search Trop Picture
	champaca absolute (michelia alba) @ 0.78% Data GC Search Trop Picture
	citrus unshiu peel oil @ trace% Data GC Search Trop Picture
	coriander seed oil @ 0.30% Data GC Search Trop Picture
	cymbopogon citratus dc. stapf. oil cuba @ <0.10% Data GC Search Trop Picture
	geranium oil bourbon @ 0.23% Data GC Search Trop Picture
	grapefruit oil c.p. (citrus paradisi var. duncan) russia @ 0.01% Data GC Search Trop Picture
	grapefruit oil c.p. (citrus paradisi var. jubilee) russia @ 0.03% Data GC Search Trop Picture
	grapefruit oil c.p. (citrus paradisi var. marsh seedless) russia @ 0.01% Data GC Search Trop Picture
	lavandin flower water @ 0.80% Data GC Search Trop Picture
	lavandula angustifolia flower water @ 0.76% Data GC Search Trop Picture
	lavender oil CO2 extract @ 0.83% Data GC Search Trop Picture
	lavender oil spain @ 0.77% Data GC Search Trop Picture
	lavender water @ 0.13% Data GC Search Trop Picture
	lime oil distilled mexico @ 0.02% Data GC Search Trop Picture
	mangrove bark oil cuba @ trace% Data GC Search PMC Picture
	marjoram oil (thymus mastichina) spain @ 0.80% Data GC Search Trop Picture
	neroli oil CO2 extract @ 0.22% Data GC Search Trop Picture
	orangeflower water absolute @ 0.6-2.3% Data GC Search Trop Picture
	sage oil england @ trace% Data GC Search Trop Picture
	salvia officinalis seed oil tunisia @ 0.13% Data GC Search Trop Picture
	salvia plebeia oil @ 0.19% Data GC Search Trop Picture
	witch hazel leaf oil @ 0.31% Data GC Search Trop Picture

Synonyms:

(Z)-3,7-	dimethyl-1,6-octadien-3-ol epoxy deriv.
3,7-	dimethyl-1,6-octadien-3-ol epoxy deriv., cis-
cis-	linalool oxide
	linalool oxide, cis-

Articles:

Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)

PubMed:Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species.

PubMed:Enantiomer distribution of major chiral volatile organic compounds in selected types of herbal honeys.

PubMed:Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS.

PubMed:Differentiation of manuka honey from kanuka honey and from jelly bush honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS.

PubMed:Chemical composition of volatiles from Opuntia littoralis, Opuntia ficus-indica, and Opuntia prolifera growing on Catalina Island, California.

PubMed:Enantiomeric distribution of major chiral volatile organic compounds in juniper-flavored distillates.

PubMed:Compositions of the volatile oils of Citrus macroptera and C. maxima.

PubMed:Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici.

PubMed:Volatile fraction of lavender and bitter fennel infusion extracts.

PubMed:Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments.

PubMed:Application of HS-SPME and GC-MS to characterization of volatile compounds emitted from Osmanthus flowers.

Notes:

None found

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