BT

Flavor Demo Formulas (flavor grade components)

Black Currant flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
5.00cis-3-hexenol
1.50alpha-phellandrene
3.00alpha-terpineol 10%
5.00raspberry ketone
2.00vanillin
6.00ethyl maltol
2.00methyl benzoate
2.00benzaldehyde
4.00benzyl propionate
5.00isobutyl acetate
0.50coriander seed oil
8.00ethyl butyrate
3.00dimethyl sulfide
8.00fusel oil
10.00acetic acid
0.50alpha-ionone 10%
0.50ethyl heptanoate
934.00propylene glycol
1000.000Total
Black pepper flavor
Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof
For Flavor Use
40.00cubeb oil
35.00alpha-phellandrene
9.00coriander seed oil
3.00pimento leaf oil
0.20patchouli oil
1.50alpha-pinene
4.00beta-caryophyllene
3.00beta-pinene
1.00dihydrocarveol
0.80piperonal
1.00piperine
1.50piperidine
100.000Total
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