propyl amine
Suppliers  organoleptics  properties  safety  references    FEMA Index    Home Page
 
Right Click Jmol Molecule For More Options. (Safari 1.2 (v125) Compatible). Jmol is a free download found Here.
 
IUPAC name :propan-1-amine
InChI :InChI=1/C3H9N/c1-2-3-4/h2-4H2,1H3
InChIKey :WGYKZJWCGVVSQN-UHFFFAOYAG
SMILES :CCCN
cas number :107-10-8
(EINECS) number :203-462-3
beilstein number :1098243
fema number :4237
coe number :601
jecfa number :1580
fl. number :11.004
molar refractivity :19.48 ± 0.3 cm3
parachor :180.5 ± 4.0 cm3
index of refraction :1.392 ± 0.02
surface tension :23.8 ± 3.0 dyne/cm
density :0.723 ± 0.06 g/cm3
polarizability :7.72 ± 0.5 10-24cm3
XlogP : 0.20
molecular weight : 59.1102600 (IUPAC)
formula :C3 H9 N
BioActivity Analysis :48415070
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

Suppliers :
Penta :propylamine
SAFC Global® :Propylamine
≥99%

organoleptics :
odor type :ammoniacal
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description:
at 0.10 % in propylene glycol.  
ammoniacal

properties :
appearence :colorless to yellow clear liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.71400 to 0.72000 @ 25.00 °C.
pounds per gallon - calc. : 5.941 to 5.991
refractive index :1.38400 to 1.39000 @ 20.00 °C.
melting point : -83.00 °C. @ 760.00 mm Hg
boiling point : 47.00 to 48.00 °C. @ 760.00 mm Hg
vapor pressure :310.00000 mm/Hg @ 25.00 °C.
vapor density :2.00 ( Air = 1 )
flash point : -22.00  °F.  TCC  ( -30.00 °C. )
logP (o/w) : 0.48

safety :
most important hazard(s) :Xn - Harmful.
  R 12 - Extremely flammable.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 07/09 - Keep container tightly closed and in well-ventilated place.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
Oral Toxicity(LD50) : 
  Oral-Rat    370.00  mg/kg
National Technical Information Service. Vol. OTS0535430

Intraperitoneal-Rat    37.50  mg/kg
Farmakologiya i Toksikologiya Vol. 31, Pg. 238, 1968.

Dermal Toxicity(LD50) : 
  Skin-Rabbit  400.00  mg/kg
National Technical Information Service. Vol. OTS0535430

Inhalation Toxicity(LC50) : 
  Inhalation-Rat  2310.00  ppm/4H
  
Inhalation-Mouse  2500.00  mg/m3/2H
  
 

safety in use :
Category :flavoring agents
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :0.02 (μg/capita/day)
modified Theoretical Added Maximum Daily Intake (mTAMDI) :340 (μg/person/day)
Threshold of concern :1800 (μg/person/day)
 
recommendation for propyl amine fragrance usage levels up to :
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 22
 average usual ppmaverage maximum ppm
baked goods : 2.0000010.00000
beverages(nonalcoholic) : --
beverages(alcoholic) : --
breakfast cereal : 0.200001.00000
cheese : 0.400002.00000
chewing gum : --
condiments / relishes : 0.100000.50000
confectionery froastings : 1.000005.00000
egg products : --
fats / oils : 0.100000.50000
fish products : 0.200001.00000
frozen dairy : 0.400002.00000
fruit ices : 0.40000-
gelatins / puddings : 2.00000-
granulated sugar : --
gravies : 0.100000.50000
hard candy : --
imitation dairy : --
instant coffee / tea : --
jams / jellies : --
meat products : 0.200001.00000
milk products : 0.400002.00000
nut products : --
other grains : 0.200001.00000
poultry : 0.200001.00000
processed fruits : 0.400002.00000
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : 0.100000.50000
snack foods : 1.000005.00000
soft candy : --
soups : 0.100000.50000
sugar substitutes : --
sweet sauces : --
 
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0) : 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 0.100000.50000
Edible ices, including sherbet and sorbet (03.0) : 0.400002.00000
Processed fruit (04.1) : 0.400002.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
Confectionery (05.0) : 1.000005.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 0.200001.00000
Bakery wares (07.0) : 2.0000010.00000
Meat and meat products, including poultry and game (08.0) : 0.200001.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 0.200001.00000
Eggs and egg products (10.0) : --
Sweeteners, including honey (11.0) : --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 0.100000.50000
Foodstuffs intended for particular nutritional uses (13.0) : 0.200001.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 1.000005.00000
Ready-to-eat savouries (15.0) : 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 0.200001.00000

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
NIOSH International Chemical Safety Cards :search
NLM Hazardous Substances Data Bank :search
Env. Mutagen Info. Center :Search
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
WISER :UN 1277
 
WGK Germany :1
 
 
 
 
propan-1-amine
(EINECS) number :203-462-3
RTECS :107-10-8
chemidplus :000107108
EPA/NOAA CAMEO :hazardous materials
EPA Substance Registry Services :107-10-8
dtp/nci :7490

references :
 
propan-1-amine
fl. number :11.004
jecfa number :1580
NIST Chemistry WebBook :107108
pubchem :150954

other :
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
1-aminopropane
 propan-1-amine
 propan-1-yl amine
1-propyl amine
monopropyl amine
mono-N-propyl amine
N-propyl amine
 propylamine

soluble in :
 propylene glycol
 water, 1000000 mg/L @ 20C

potential uses :
 cereal
 cheese
 dairy
 fish
 fruit
 meat

natural occurrence in :    note
 not found in nature  

information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2010 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 03/10/2010