propyl amine 107-10-8

propyl amine

Suppliers organoleptics properties safety references FEMA Index Home Page

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IUPAC name :

propan-1-amine

InChI :

InChI=1/C3H9N/c1-2-3-4/h2-4H2,1H3

InChIKey :

WGYKZJWCGVVSQN-UHFFFAOYAG

SMILES :

CCCN

cas number :	107-10-8
(EINECS) number :	203-462-3
beilstein number :	1098243
fema number :	4237
coe number :	601
jecfa number :	1580
fl. number :	11.004
molar refractivity :	19.48 ± 0.3 cm3
parachor :	180.5 ± 4.0 cm3
index of refraction :	1.392 ± 0.02
surface tension :	23.8 ± 3.0 dyne/cm
density :	0.723 ± 0.06 g/cm3
polarizability :	7.72 ± 0.5 10-24cm3
XlogP :	0.20
molecular weight :	59.1102600 (IUPAC)
formula :	C3 H9 N
BioActivity Analysis :	48415070
NMR Predictor :	Predict

export tariff code :

unspecified

fda reg :

unspecified

Suppliers :

Penta :

propylamine

SAFC Global® :

Propylamine
≥99%

organoleptics :

odor type :

ammoniacal

odor strength :

high ,
recommend smelling in a 0.10 % solution or less

odor description:
at 0.10 % in propylene glycol.

ammoniacal

properties :

appearence :

colorless to yellow clear liquid

assay :

98.00 to 100.00 %

Food Chemicals Codex Listed :

specific gravity :

0.71400 to 0.72000 @ 25.00 °C.

pounds per gallon - calc. :

5.941 to 5.991

refractive index :

1.38400 to 1.39000 @ 20.00 °C.

melting point :

-83.00 °C. @ 760.00 mm Hg

boiling point :

47.00 to 48.00 °C. @ 760.00 mm Hg

vapor pressure :

310.00000 mm/Hg @ 25.00 °C.

vapor density :

2.00 ( Air = 1 )

flash point :

-22.00 °F. TCC ( -30.00 °C. )

logP (o/w) :

0.48

safety :

most important hazard(s) :

Xn - Harmful.

R 12 - Extremely flammable.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 07/09 - Keep container tightly closed and in well-ventilated place.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.

Oral Toxicity(LD50) :

Oral-Rat 370.00 mg/kg
National Technical Information Service. Vol. OTS0535430

Intraperitoneal-Rat 37.50 mg/kg
Farmakologiya i Toksikologiya Vol. 31, Pg. 238, 1968.

Dermal Toxicity(LD50) :

Skin-Rabbit 400.00 mg/kg
National Technical Information Service. Vol. OTS0535430

Inhalation Toxicity(LC50) :

Inhalation-Rat  2310.00  ppm/4H

Inhalation-Mouse  2500.00  mg/m3/2H

safety in use :

Category :

flavoring agents

Maximised Survey-derived Daily Intakes (MSDI-EU) :

0.012 (μg/capita/day)

Maximised Survey-derived Daily Intakes (MSDI-USA) :

0.02 (μg/capita/day)

modified Theoretical Added Maximum Daily Intake (mTAMDI) :

340 (μg/person/day)

Threshold of concern :

1800 (μg/person/day)

recommendation for propyl amine fragrance usage levels up to :

not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.

publication number : 22

average usual ppm

average maximum ppm

baked goods :

2.00000

10.00000

beverages(nonalcoholic) :

beverages(alcoholic) :

breakfast cereal :

0.20000

1.00000

cheese :

0.40000

2.00000

chewing gum :

condiments / relishes :

0.10000

0.50000

confectionery froastings :

1.00000

5.00000

egg products :

fats / oils :

0.10000

0.50000

fish products :

0.20000

1.00000

frozen dairy :

0.40000

2.00000

fruit ices :

0.40000

gelatins / puddings :

2.00000

granulated sugar :

gravies :

0.10000

0.50000

hard candy :

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

0.20000

1.00000

milk products :

0.40000

2.00000

nut products :

other grains :

0.20000

1.00000

poultry :

0.20000

1.00000

processed fruits :

0.40000

2.00000

processed vegetables :

reconstituted vegetables :

seasonings / flavors :

0.10000

0.50000

snack foods :

1.00000

5.00000

soft candy :

soups :

0.10000

0.50000

sugar substitutes :

sweet sauces :

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).

Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.

average usage mg/kg

maximum usage mg/kg

Dairy products, excluding products of category 02.0 (01.0) :

0.40000

2.00000

Fats and oils, and fat emulsions (type water-in-oil) (02.0) :

0.10000

0.50000

Edible ices, including sherbet and sorbet (03.0) :

0.40000

2.00000

Processed fruit (04.1) :

0.40000

2.00000

Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) :

Confectionery (05.0) :

1.00000

5.00000

Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) :

0.20000

1.00000

Bakery wares (07.0) :

2.00000

10.00000

Meat and meat products, including poultry and game (08.0) :

0.20000

1.00000

Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) :

0.20000

1.00000

Eggs and egg products (10.0) :

Sweeteners, including honey (11.0) :

Salts, spices, soups, sauces, salads, protein products, etc. (12.0) :

0.10000

0.50000

Foodstuffs intended for particular nutritional uses (13.0) :

0.20000

1.00000

Non-alcoholic ("soft") beverages, excl. dairy products (14.1) :

Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) :

1.00000

5.00000

Ready-to-eat savouries (15.0) :

1.00000

5.00000

Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) :

0.20000

1.00000

safety references :

European Food Safety Athority(efsa) :

Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

EPI System :

view

NIOSH International Chemical Safety Cards :

NLM Hazardous Substances Data Bank :

Env. Mutagen Info. Center :

Canada Domestic Sub. List :

Yes

EPA Chem. Sub. Inventory :

Yes

WISER :

UN 1277

WGK Germany :

propan-1-amine

(EINECS) number :

RTECS :

chemidplus :

EPA Substance Registry Services :

107-10-8

dtp/nci :

7490

references :

propan-1-amine

fl. number :

11.004

jecfa number :

1580

NIST Chemistry WebBook :

107108

pubchem :

150954

other :

FDA Everything Added to Food in the United States (EAFUS)

View

synonyms :
1-	aminopropane
	propan-1-amine
	propan-1-yl amine
1-	propyl amine
mono	propyl amine
mono-N-	propyl amine
N-	propyl amine
	propylamine
soluble in :
	propylene glycol
	water, 1000000 mg/L @ 20C
potential uses :
	cereal
	cheese
	dairy
	fish
	fruit
	meat
natural occurrence in : note
	not found in nature

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