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The Good Scents Company Information Listings

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Food Additive (Direct) Ingredient Listng : Starting with W and X
walnut oil CAS: 8024-09-7

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
wasabi root Use(s): spices, other natural seasonings and flavorings
water CAS: 7732-18-5
EC: 231-791-2

Use(s): cosmetic, flavor and fragrance agents
watermelon juice concentrate Use(s): flavoring agents, food additives
wheat bran CAS: 116469-86-4

Use(s): natural food
wheat fiber Use(s): dietary supplements
wheat germ powder CAS: 84012-44-2
EC: 281-689-7

Use(s): food additive and cosmetic agents
hydrolyzed
wheat gluten CAS: 100684-25-1
EC: 309-696-3

Use(s): food additive and cosmetic agents
hydrolyzed
wheat protein CAS: 94350-06-8
EC: 305-225-0

Use(s): antistatic and conditioning agents
wheat protein isolate Use(s): natural food
whey CAS: 92129-90-3
EC: 295-890-2

Use(s): multipurpose additives
whey delactosed CAS: 92129-93-6
EC: 295-893-9

Use(s): frozen desserts
whey demineralized CAS: 977085-88-3

Use(s): frozen desserts
whey mineral concentrate Use(s): special dietary and nutritional additives
whey partially dimineralized and partially delactosed CAS: 977086-36-4

Use(s): frozen desserts
whey peptide Use(s): nutrient supplements
whey permeate Use(s): food additive
hydrolyzed
whey protein Use(s): nutrient supplements
whey protein concentrate CAS: 977102-05-8

Use(s): frozen desserts
withania somnifera root extract CAS: 90147-43-6
EC: 290-434-9

Use(s): cosmetic agents, dietary supplements
woodruff CAS: 977070-09-9

Use(s): spices, other natural seasonings and flavorings
wormwood CAS: 977052-73-5
FEMA: 3114

Use(s): spices, other natural seasonings and flavorings
WS-12 CAS: 68489-09-8
FEMA: 4681
JECFA: 2079
FLAVIS: 16.123

Use(s): flavor enhancers, flavoring agents
xanthan gum CAS: 11138-66-2
EC: 234-394-2

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
xantofyl palmitate CAS: 547-17-1
EC: 208-916-4

Use(s): special dietary and nutritional additives
xylanase CAS: 37278-89-0
EC: 253-439-7

Use(s): enzyme preparations and microorganisms
xylanase derived from fusarium venenatum carrying a gene encoding xylanase from thermomyces lanuginosus Use(s): processing aids
xylanase enzyme preparation derived from bacillus licheniformis CAS: 9025-57-4
EC: 232-800-2

Use(s): food additive
xylanase from a genetically modified strain of aspergillus oryzae Use(s): enzyme preparations and microorganisms
xylanase from aspergillus niger Use(s): processing aid in brewing and the manufacture of baking products
xylanase (resistant to xylanase inhibitor) from bacillus subtilis containing a modified xylanase gene from bacillus subtilis Use(s): enzyme preparations and microorganisms
xylanase from bacillus subtilis expressed in bacillus subtilis Use(s): enzyme preparations and microorganisms
xylanase from thermomyces lanuginosus expressed in fusarium venenatum Use(s): enzyme preparations and microorganisms
xylanase, beta-glucanase enzyme preparation, produced by a strain of hunicola insolens CAS: 9025-57-4
EC: 232-800-2

Use(s): enzyme preparations and microorganisms
xylitol CAS: 87-99-0
EC: 201-788-0

Use(s): special dietary and nutritional additives
xylooligosaccharides Use(s): food additive
dextro-
xylose CAS: 58-86-6
EC: 200-400-7
FEMA: 3606

Use(s): sweeteners, flavor enhancers
dextro,laevo-
xylose CAS: 41247-05-6
EC: 255-277-2

Use(s): sweeteners, flavor enhancers
This information is provided to the Internet Community.
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