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The Good Scents Company Information Listings

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Food Additive (Direct) Ingredient Listng : Starting with H
haematococcus algae meal CAS: 977176-72-9

Use(s): coloring agents
haematococcus pluvialis extract Use(s): antioxidants
european
hazelnut oleoresin CAS: 84012-21-5

Use(s): flavoring agents and adjuvants
hazelnut paste Use(s): flavoring agents, food additives
helianthus tuberosus root juice CAS: 90045-97-9
EC: 289-963-8

Use(s): food additive
helianthus tuberosus root juice concentrate CAS: 90045-97-9
EC: 289-963-8

Use(s): food additive
helianthus tuberosus root powder CAS: 90045-97-9
EC: 289-963-8

Use(s): food additive
helianthus tuberosus root puree CAS: 90045-97-9
EC: 289-963-8

Use(s): food additive
helichrysum italicum Use(s): spices, other natural seasonings and flavorings
helium CAS: 7440-59-7
EC: 231-168-5

Use(s): processing aids
hemicellulase from aspergillus niger CAS: 9025-56-3
EC: 232-799-9

Use(s): enzyme preparations and microorganisms
hemlock needles and twigs CAS: 977074-62-6

Use(s): spices, other natural seasonings and flavorings
heptyl paraben CAS: 1085-12-7
EC: 214-115-0

Use(s): inhibit microbiological spoilage
hericium erinaceus extract Use(s): food additive and cosmetic agents
neo
hesperidin dihydrochalcone CAS: 20702-77-6
EC: 243-978-6
FEMA: 3811
FLAVIS: 16.061

Use(s): cosmetic and flavor agents
3-oxo
hexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated) CAS: 91052-71-0
EC: 293-233-4
FEMA: 3769
JECFA: 917
FLAVIS: 09.554

Use(s): emulsifiers, flavoring agents
3-oxo
hexadecanoic acid glyceride CAS: 128331-46-4

Use(s): emulsifiers, flavoring agents
hexadecanol CAS: 36653-82-4
EC: 253-149-0
FEMA: 2554
JECFA: 114
FLAVIS: 02.009

Use(s): cosmetic, flavor and fragrance agents
hexamethylene tetramine CAS: 100-97-0
EC: 202-905-8

Use(s): antimicrobial agents
hexane CAS: 110-54-3
EC: 203-777-6

Use(s): extraction solvents
3-oxo
hexanoic acid glyceride CAS: 91052-72-1
EC: 293-235-5
FEMA: 3770
JECFA: 910
FLAVIS: 09.555

Use(s): emulsifiers, flavoring agents
hexose oxidase from chondrus crispus expressed in hansenula polymorpha CAS: 9028-75-5

Use(s): enzyme preparations and microorganisms
4-
hexyl resorcinol CAS: 136-77-6
EC: 205-257-4

Use(s): antioxidants
hibiscus sabdariffa flower extract CAS: 84775-96-2
EC: 283-920-7

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
hibiscus sabdariffa flower powder CAS: 84775-96-2
EC: 283-920-7

Use(s): spices, other natural seasonings and flavorings
hippophae rhamnoides fruit extract CAS: 90106-68-6
EC: 290-292-8

Use(s): nutrient adjuncts, dietary supplements, nutrient agents
laevo-
histidine CAS: 71-00-1
EC: 200-745-3
FEMA: 3694
JECFA: 1431
FLAVIS: 17.008

Use(s): special dietary and nutritional additives
laevo-
histidine hydrochloride monohydrate CAS: 5934-29-2

Use(s): flavoring agents
honey CAS: 8028-66-8
EC: 310-127-6

Use(s): cosmetic and flavor agents
hoodia gordonii extract Use(s): cosmetic agents, dietary supplements
hoodia parviflora dried aerial parts Use(s): food additive
hops CAS: 977051-13-0

Use(s): spices, other natural seasonings and flavorings
hops beta acids Use(s): antimicrobial agents
hordeum vulgare seed fiber Use(s): special dietary and nutritional additives
horehound CAS: 977001-59-4

Use(s): spices, other natural seasonings and flavorings
horseradish root CAS: 84775-62-2
EC: 283-891-0

Use(s): spices, other natural seasonings and flavorings
humulus lupulus flower CAS: 8060-28-4
EC: 232-504-3

Use(s): food additive
hyacinth flowers CAS: 977047-90-7

Use(s): spices, other natural seasonings and flavorings
hyaluronic acid CAS: 9004-61-9
EC: 232-678-0

Use(s): nutrient adjuncts, dietary supplements, nutrient agents
hydrastis canadensis extract CAS: 84603-60-1
EC: 283-261-5

Use(s): cosmetic agents, dietary supplements
hydrazine CAS: 302-01-2
EC: 206-114-9

Use(s): boiler water additives used in the preparation of steam that will contact food
alpha-
hydro-omega-hydroxy poly(ocyethylene) poly(oxypropylene) poly(oxyethylene) (15 mole minimum) blocked copolymer, low erucic acid rapeseed oil CAS: 977174-28-9

Use(s): antifoaming (or defoaming) agents
hydrochloric acid CAS: 7647-01-0
EC: 231-595-7

Use(s): multiple purpose GRAS food substances, firming agents
hydrogen CAS: 1333-74-0
EC: 215-605-7

Use(s): antioxidants
hydrogen peroxide CAS: 7722-84-1
EC: 231-765-0

Use(s): multipurpose additives
hydroxocobalamin CAS: 13422-51-0
EC: 236-533-2

Use(s): special dietary and nutritional additives
butylated
hydroxyanisole CAS: 25013-16-5
EC: 246-563-8
FEMA: 2183

Use(s): antioxidants and preservatives for fragrance and flavor
1-(2-
hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one CAS: 1190230-47-7
FEMA: 4722
JECFA: 2159

Use(s): flavoring agents
(R)-3-
hydroxybutyl (R)-3-hydroxybutyrate Use(s): food additive
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one CAS: 1190229-37-8
FEMA: 4723
JECFA: 2160

Use(s): flavoring agents
butylated
hydroxymethyl phenol CAS: 88-26-6
EC: 201-815-6

Use(s): antioxidants and stabilizers
1-(2-
hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one CAS: 1186004-10-3
FEMA: 4721
JECFA: 2158

Use(s): sweeteners, flavor enhancers
hydroxyproline CAS: 51-35-4
EC: 200-091-9

Use(s): special dietary and nutritional additives
hydroxypropyl cellulose CAS: 9004-64-2

Use(s): multipurpose additives, foam promoter, mouthfeel, stabilizer
starch food modified:
hydroxypropyl distarch phosphate CAS: 53124-00-8

Use(s): food starch-modified
hydroxypropyl methyl cellulose CAS: 9004-65-3

Use(s): multipurpose additives
starch food modified:
hydroxypropyl starch CAS: 9049-76-7

Use(s): food starch-modified
starch food modified: oxidized
hydroxypropyl starch CAS: 68412-86-2

Use(s): food starch-modified
butylated
hydroxytoluene CAS: 128-37-0
EC: 204-881-4
FEMA: 2184

Use(s): antioxidants and preservatives for fragrance and flavor
5-
hydroxytryptophan CAS: 56-69-9
EC: 204-039-6

Use(s): food additive
hydroxytyrosol CAS: 10597-60-1

Use(s): cosmetic ingredient for skin conditioning
hylocereus undatus fruit extract Use(s): flavoring agents, dietary supplements
hylocereus undatus fruit juice Use(s): cosmetic and flavor agents
hypericum perforatum CAS: 68917-49-7

Use(s): spices, other natural seasonings and flavorings
hyperoside CAS: 482-36-0
EC: 207-580-6

Use(s): food additive
hyssop herb CAS: 977001-63-0
FEMA: 2589

Use(s): spices, other natural seasonings and flavorings
This information is provided to the Internet Community.
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