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LeftshiftFood Additive (Direct) Ingredient Listng : Starting with H
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 haematococcus algae meal
 CAS: 977176-72-9
Use(s): coloring agents
 haematococcus pluvialis extract
 Use(s): antioxidants
european hazelnut oleoresin
 CAS: 84012-21-5
Use(s): flavoring agents and adjuvants
 hazelnut paste
 Use(s): flavoring agents, food additives
 helianthus tuberosus root juice
 CAS: 90045-97-9  EC: 289-963-8
Use(s): food additive
 helianthus tuberosus root juice concentrate
 CAS: 90045-97-9  EC: 289-963-8
Use(s): food additive
 helianthus tuberosus root powder
 CAS: 90045-97-9  EC: 289-963-8
Use(s): food additive
 helianthus tuberosus root puree
 CAS: 90045-97-9  EC: 289-963-8
Use(s): food additive
 helichrysum italicum
 Use(s): spices, other natural seasonings and flavorings
 helium
 CAS: 7440-59-7  EC: 231-168-5
Use(s): processing aids
 hemicellulase from aspergillus niger
 CAS: 9025-56-3  EC: 232-799-9
Use(s): enzyme preparations and microorganisms
 hemlock needles and twigs
 CAS: 977074-62-6
Use(s): spices, other natural seasonings and flavorings
 heptyl paraben
 CAS: 1085-12-7  EC: 214-115-0
Use(s): inhibit microbiological spoilage
 hericium erinaceus extract
 Use(s): food additive and cosmetic agents
neohesperidin dihydrochalcone
 CAS: 20702-77-6  EC: 243-978-6  FEMA: 3811  FLAVIS: 16.061
Use(s): cosmetic and flavor agents
3-oxohexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated)
 CAS: 91052-71-0  EC: 293-233-4  FEMA: 3769  JECFA: 917  FLAVIS: 09.554
Use(s): emulsifiers, flavoring agents
3-oxohexadecanoic acid glyceride
 CAS: 128331-46-4
Use(s): emulsifiers, flavoring agents
 hexadecanol
 CAS: 36653-82-4  EC: 253-149-0  FEMA: 2554  JECFA: 114  FLAVIS: 02.009
Use(s): cosmetic, flavor and fragrance agents
 hexamethylene tetramine
 CAS: 100-97-0  EC: 202-905-8
Use(s): antimicrobial agents
 hexane
 CAS: 110-54-3  EC: 203-777-6
Use(s): extraction solvents
3-oxohexanoic acid glyceride
 CAS: 91052-72-1  EC: 293-235-5  FEMA: 3770  JECFA: 910  FLAVIS: 09.555
Use(s): emulsifiers, flavoring agents
 hexose oxidase from chondrus crispus expressed in hansenula polymorpha
 CAS: 9028-75-5
Use(s): enzyme preparations and microorganisms
4-hexyl resorcinol
 CAS: 136-77-6  EC: 205-257-4
Use(s): antioxidants
 hibiscus sabdariffa flower extract
 CAS: 84775-96-2  EC: 283-920-7
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 hibiscus sabdariffa flower powder
 CAS: 84775-96-2  EC: 283-920-7
Use(s): spices, other natural seasonings and flavorings
 hippophae rhamnoides fruit extract
 CAS: 90106-68-6  EC: 290-292-8
Use(s): nutrient adjuncts, dietary supplements, nutrient agents
laevo-histidine
 CAS: 71-00-1  EC: 200-745-3  FEMA: 3694  JECFA: 1431  FLAVIS: 17.008
Use(s): special dietary and nutritional additives
laevo-histidine hydrochloride monohydrate
 CAS: 5934-29-2
Use(s): flavoring agents
 honey
 CAS: 8028-66-8  EC: 310-127-6
Use(s): cosmetic and flavor agents
 hoodia gordonii extract
 Use(s): cosmetic agents, dietary supplements
 hops
 CAS: 977051-13-0
Use(s): spices, other natural seasonings and flavorings
 hops beta acids
 Use(s): antimicrobial agents
 hordeum vulgare seed fiber
 Use(s): special dietary and nutritional additives
 horehound
 CAS: 977001-59-4
Use(s): spices, other natural seasonings and flavorings
 horseradish root
 CAS: 84775-62-2  EC: 283-891-0
Use(s): spices, other natural seasonings and flavorings
 humulus lupulus flower
 CAS: 8060-28-4  EC: 232-504-3
Use(s): food additive
 hyacinth flowers
 CAS: 977047-90-7
Use(s): spices, other natural seasonings and flavorings
 hyaluronic acid
 CAS: 9004-61-9  EC: 232-678-0
Use(s): nutrient adjuncts, dietary supplements, nutrient agents
 hydrastis canadensis extract
 CAS: 84603-60-1  EC: 283-261-5
Use(s): cosmetic agents, dietary supplements
 hydrazine
 CAS: 302-01-2  EC: 206-114-9
Use(s): boiler water additives used in the preparation of steam that will contact food
alpha-hydro-omega-hydroxy poly(ocyethylene) poly(oxypropylene) poly(oxyethylene) (15 mole minimum) blocked copolymer, low erucic acid rapeseed oil
 CAS: 977174-28-9
Use(s): antifoaming (or defoaming) agents
 hydrochloric acid
 CAS: 7647-01-0  EC: 231-595-7
Use(s): multiple purpose GRAS food substances, firming agents
 hydrogen
 CAS: 1333-74-0  EC: 215-605-7
Use(s): antioxidants
 hydrogen peroxide
 CAS: 7722-84-1  EC: 231-765-0
Use(s): multipurpose additives
 hydroxocobalamin
 CAS: 13422-51-0  EC: 236-533-2
Use(s): special dietary and nutritional additives
butylated hydroxyanisole
 CAS: 25013-16-5  EC: 246-563-8  FEMA: 2183
Use(s): antioxidants and preservatives for fragrance and flavor
1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
 CAS: 1190230-47-7  FEMA: 4722  JECFA: 2159
Use(s): flavoring agents
(R)-3-hydroxybutyl (R)-3-hydroxybutyrate
 Use(s): food additive
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
 CAS: 1190229-37-8  FEMA: 4723  JECFA: 2160
Use(s): flavoring agents
butylated hydroxymethyl phenol
 CAS: 88-26-6  EC: 201-815-6
Use(s): antioxidants and stabilizers
1-(2-hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one
 CAS: 1186004-10-3  FEMA: 4721  JECFA: 2158
Use(s): sweeteners, flavor enhancers
 hydroxyproline
 CAS: 51-35-4  EC: 200-091-9
Use(s): special dietary and nutritional additives
 hydroxypropyl cellulose
 CAS: 9004-64-2
Use(s): multipurpose additives, foam promoter, mouthfeel, stabilizer
starch food modified: hydroxypropyl distarch phosphate
 CAS: 53124-00-8
Use(s): food starch-modified
 hydroxypropyl methyl cellulose
 CAS: 9004-65-3
Use(s): multipurpose additives
starch food modified: hydroxypropyl starch
 CAS: 9049-76-7
Use(s): food starch-modified
starch food modified: oxidized hydroxypropyl starch
 CAS: 68412-86-2
Use(s): food starch-modified
butylated hydroxytoluene
 CAS: 128-37-0  EC: 204-881-4  FEMA: 2184
Use(s): antioxidants and preservatives for fragrance and flavor
5-hydroxytryptophan
 CAS: 56-69-9  EC: 204-039-6
Use(s): food additive
 hylocereus undatus fruit extract
 Use(s): flavoring agents, dietary supplements
 hylocereus undatus fruit juice
 Use(s): cosmetic and flavor agents
 hypericum perforatum
 CAS: 68917-49-7
Use(s): spices, other natural seasonings and flavorings
 hyperoside
 CAS: 482-36-0  EC: 207-580-6
Use(s): food additive
 hyssop herb
 CAS: 977001-63-0  FEMA: 2589
Use(s): spices, other natural seasonings and flavorings
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