BT

The Good Scents Company Information Listings

200-001-8 to 203-569-5203-570-0 to 208-083-7
208-130-1 to 214-372-9214-379-7 to 222-910-9
222-911-4 to 231-764-5231-765-0 to 237-284-2
237-328-0 to 251-020-3251-021-9 to 264-990-8
264-991-3 to 277-988-7277-989-2 to 284-531-5
284-532-0 to 291-065-6291-068-2 to 700-527-2
EINECS Number Listng : Starting with 200-001-8 to 203-569-5
EINECSName
200-001-8 formaldehyde CAS: 50-00-0

Use(s): food-contact surface of paper and paperboard
200-002-3 guanidine HCl CAS: 50-01-1

Use(s): buffering agents
200-004-4 hydrocortisone acetate CAS: 50-03-3

Use(s): pharmaceuticals / chemical synthisis
200-014-9 vitamin D2 CAS: 50-14-6

Use(s): nutrient supplements
200-018-0 lactic acid CAS: 50-21-5
FEMA: 2611
JECFA: 930
FLAVIS: 08.004

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
200-020-1 hydrocortisone CAS: 50-23-7

Use(s): pharmaceuticals / chemical synthisis
200-029-0 phenyl butazone CAS: 50-33-9

Use(s): pharmaceuticals / chemical synthisis
200-046-3 quinidine sulfate CAS: 50-54-4

Use(s): natural substances and extractives
200-047-9 reserpine CAS: 50-55-5

Use(s): pharmaceuticals / chemical synthisis
200-059-4
dextro-
ribose CAS: 50-69-1
FEMA: 3793

Use(s): sweeteners, flavor enhancers
200-061-5
dextro-
sorbitol CAS: 50-70-4
FEMA: 3029

Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents
200-064-1 acetyl salicylic acid CAS: 50-78-2

Use(s): pharmaceuticals / chemical synthisis
200-066-2 ascorbic acid CAS: 50-81-7
FEMA: 2109

Use(s): cosmetic and flavor agents
200-070-4 thymidine CAS: 50-89-5

Use(s): cosmetic agents
200-074-6
(1R,2S)-(-)-
ephedrine hydrochloride CAS: 50-98-6

Use(s): pharmaceuticals / chemical synthisis
200-075-1 glucose CAS: 50-99-7

Use(s): multipurpose additives
200-076-7 piperonyl butoxide CAS: 51-03-6

Use(s): cosmetic agents
200-077-2 procaine hydrochloride CAS: 51-05-8

Use(s): pharmaceuticals / chemical synthisis
200-081-4 benzimidazole CAS: 51-17-2

Use(s): cosmetic agents
200-090-3 scopolamine CAS: 51-34-3

Use(s): toxic natural substances
200-091-9 hydroxyproline CAS: 51-35-4

Use(s): special dietary and nutritional additives
200-100-6 histamine CAS: 51-45-6

Use(s): natural substances and extractives
200-105-3
dextro,laevo-
homatropine hydrobromide CAS: 51-56-9

Use(s): pharmaceuticals / chemical synthisis
200-115-8 tyramine CAS: 51-67-2
FEMA: 4215
JECFA: 1590
FLAVIS: 11.007

Use(s): flavoring agents
200-122-6
p-
aminophenol HCl CAS: 51-78-5

Use(s): hair dyeing agents
200-123-1 urethane CAS: 51-79-6

Use(s): information only not used for fragrances or flavors
200-125-2
m-
aminophenol HCl CAS: 51-81-0

Use(s): hair dyeing agents
200-133-6 spironolactone CAS: 52-01-7

Use(s): pharmaceuticals / chemical synthisis
200-143-0
2-
bromo-2-nitro-1,3-propane diol CAS: 52-51-7

Use(s): indirect food additives: adhesives and components of coatings
200-157-7
laevo-
cysteine hydrochloride anhydrous CAS: 52-89-1
FLAVIS: 17.032

Use(s): special dietary and nutritional additives
200-158-2
laevo-
cysteine CAS: 52-90-4
FEMA: 3263
JECFA: 1419
FLAVIS: 17.033

Use(s): special dietary and nutritional additives
200-162-4 cortisone CAS: 53-06-5

Use(s): pharmaceuticals / chemical synthisis
200-175-5
(+)-
dehydroisoandrosterone CAS: 53-43-0

Use(s): pharmaceuticals / chemical synthisis
200-193-3
(S)-(-)-
nicotine CAS: 54-11-5

Use(s): pharmaceuticals / chemical synthisis
200-194-9
dextro,laevo-
tryptophan CAS: 54-12-6

Use(s): cosmetic agents
200-198-0 sodium salicylate CAS: 54-21-7

Use(s): preservatives
200-201-5
dextro-gamma-
tocopherol CAS: 54-28-4

Use(s): cosmetic agents
200-208-3 pyridoxal 5’-phosphate CAS: 54-47-7

Use(s): nutrient supplements
200-210-4 thimerosal CAS: 54-64-8

Use(s): preservatives
200-212-5
(+)-
pilocarpine hydrochloride CAS: 54-71-7

Use(s): pharmaceuticals / chemical synthisis
200-224-0 vanilmandelic acid CAS: 55-10-7
FEMA: 4660
JECFA: 2020
FLAVIS: 08.134

Use(s): flavoring agents
200-227-7 benzamide CAS: 55-21-0

Use(s): natural substances and extractives
200-238-7 chlorhexidine CAS: 55-56-1

Use(s): cosmetic agents
200-242-9 phenyl mercuric nitrate CAS: 55-68-5

Use(s): pharmaceuticals / chemical synthisis
200-254-4
2,4-
diamino-6-hydroxypyrimidine CAS: 56-06-4

Use(s): indirect food additives: adhesives and components of coatings
200-258-6
gamma-
aminobutyric acid CAS: 56-12-2
FEMA: 4288
JECFA: 1771
FLAVIS: 17.035

Use(s): cosmetic and flavor agents
200-261-2 dipropylene triamine CAS: 56-18-8

Use(s): buffering agents
200-262-8 carbon tetrachloride CAS: 56-23-5

Use(s): indirect food additives: adhesives and components of coatings
200-263-3 cantharidin CAS: 56-25-7

Use(s): natural substances and extractives
200-268-0
bis(
tributyl tin) oxide CAS: 56-35-9

Use(s): indirect food additives: adhesives and components of coatings
200-270-1 benzyl triethyl ammonium chloride CAS: 56-37-1

Use(s): antistatic agents
200-272-2 glycine CAS: 56-40-6
FEMA: 3287
JECFA: 1421
FLAVIS: 17.034

Use(s): special dietary and nutritional additives, acidity regulators
200-273-8
laevo-
alanine CAS: 56-41-7
FEMA: 3818
FLAVIS: 17.002

Use(s): special dietary and nutritional additives
200-274-3
laevo-
serine CAS: 56-45-1

Use(s): special dietary and nutritional additives
200-275-9 desoxycorticosterone acetate CAS: 56-47-3

Use(s): information only not used for fragrances or flavors
200-279-0 quinidine CAS: 56-54-2

Use(s): natural substances and extractives
200-283-2 adenosine triphosphate CAS: 56-65-5

Use(s): cosmetic ingredient for skin conditioning
200-287-4 chloramphenicol CAS: 56-75-7

Use(s): pharmaceuticals / chemical synthisis
200-289-5 glycerine CAS: 56-81-5
FEMA: 2525

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
200-291-6
laevo-
aspartic acid CAS: 56-84-8
FEMA: 3656
JECFA: 1429
FLAVIS: 17.005

Use(s): special dietary and nutritional additives
200-292-1
laevo-
glutamine CAS: 56-85-9
FEMA: 3684
JECFA: 1430
FLAVIS: 17.007

Use(s): special dietary and nutritional additives
200-293-7
laevo-
glutamic acid CAS: 56-86-0
FEMA: 3285
JECFA: 1420

Use(s): flavor enhancers, salt substitute
200-294-2
laevo-
lysine CAS: 56-87-1
FEMA: 3847
JECFA: 1439
FLAVIS: 17.026

Use(s): special dietary and nutritional additives
200-296-3
laevo-
cystine CAS: 56-89-3
FLAVIS: 17.006

Use(s): special dietary and nutritional additives
200-300-3 benzyl trimethyl ammonium chloride CAS: 56-93-9

Use(s): information only not used for fragrances or flavors
200-302-4 chlorhexidine diacetate CAS: 56-95-1

Use(s): cosmetic agents
200-306-6 creatine CAS: 57-00-1

Use(s): special dietary and nutritional additives
200-309-2 allyl isothiocyanate CAS: 57-06-7
FEMA: 2034
JECFA: 1560
FLAVIS: 12.025

Use(s): flavoring agents
200-310-8 acetamidocaproic acid CAS: 57-08-9

Use(s): antioxidants
200-311-3 cetrimonium bromide CAS: 57-09-0

Use(s): cosmetic agents
200-312-9 palmitic acid CAS: 57-10-3
FEMA: 2832
JECFA: 115
FLAVIS: 08.014

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
200-313-4 stearic acid CAS: 57-11-4
FEMA: 3035
JECFA: 116
FLAVIS: 08.015

Use(s): flavoring agents and adjuvants
200-315-5 urea CAS: 57-13-6

Use(s): formulation aids, fermentation aids
200-317-6 chlorobutanol anhydrous CAS: 57-15-8

Use(s): preservatives
200-319-7
(-)-
strychnine CAS: 57-24-9

Use(s): toxic natural substances
200-333-3 levulose CAS: 57-48-7

Use(s): sweeteners, flavor enhancers
200-334-9 sugar CAS: 57-50-1

Use(s): sweeteners, flavor enhancers
200-334-9
maple
sugar CAS: 57-50-1

Use(s): sweeteners, flavor enhancers
200-338-0 propylene glycol CAS: 57-55-6
FEMA: 2940

Use(s): multipurpose additives
200-338-0 propylene glycol CAS: 57-55-6
FEMA: 2940

Use(s): multipurpose additives
200-350-6 progesterone CAS: 57-83-0

Use(s): pharmaceuticals / chemical synthisis
200-352-7 ergosterol CAS: 57-87-4

Use(s): cosmetic ingredient for skin conditioning
200-353-2 cholesterol CAS: 57-88-5

Use(s): cosmetic agents
200-356-9 tubocurarine chloride anhydrous CAS: 57-94-3

Use(s): natural substances and extractives
200-362-1 caffeine CAS: 58-08-2
FEMA: 2224
FLAVIS: 16.016

Use(s): cosmetic and flavor agents
200-372-6 menadione CAS: 58-27-5

Use(s): masking agents
200-385-7 theophylline CAS: 58-55-9

Use(s): cosmetic agents
200-386-2 pyridoxine hydrochloride CAS: 58-56-0

Use(s): special dietary and nutritional additives
200-389-9 adenosine CAS: 58-61-7

Use(s): cosmetic ingredient for skin conditioning
200-390-4 inosine CAS: 58-63-9

Use(s): cosmetic ingredient for skin conditioning
200-399-3 biotin CAS: 58-85-5

Use(s): nutrient supplements
200-400-7
dextro-
xylose CAS: 58-86-6
FEMA: 3606

Use(s): sweeteners, flavor enhancers
200-403-3 hydrochlorothiazide CAS: 58-93-5

Use(s): pharmaceuticals / chemical synthisis
200-405-4
dextro,laevo-alpha-
vitamin E acetate CAS: 7695-91-2

Use(s): antioxidants and preservatives
200-405-4
alpha-
tocopheryl acetate CAS: 58-95-7

Use(s): nutrient supplements
200-407-5 uridine CAS: 58-96-8

Use(s): cosmetic ingredient for skin conditioning
200-412-2
alpha-
tocophenol CAS: 59-02-9

Use(s): antioxidants and preservatives for fragrance and flavor
200-415-9 broxuridine CAS: 59-14-3

Use(s): pharmaceuticals / chemical synthisis
200-416-4
dextro-
galactose CAS: 59-23-4

Use(s): cosmetic agents
200-419-0 folic acid CAS: 59-30-3

Use(s): special dietary and nutritional additives
200-423-2 sulfaquinoxaline CAS: 59-40-5

Use(s): pharmaceuticals / chemical synthisis
200-425-3 thiamine CAS: 59-43-8

Use(s): special dietary and nutritional additives
200-430-0
2-
benzoxazolinone CAS: 59-49-4

Use(s): information only not used for fragrances or flavors
200-431-6
4-
chloro-3-methyl phenol CAS: 59-50-7

Use(s): preservatives
200-432-1
dextro,laevo-
methionine CAS: 59-51-8
FEMA: 3301
JECFA: 1424
FLAVIS: 17.014

Use(s): special dietary and nutritional additives (not for infant foods)
200-441-0 niacin CAS: 59-67-6

Use(s): nutrient supplements
200-445-2 levodopa CAS: 59-92-7

Use(s): information only not used for fragrances or flavors
200-449-4 EDTA CAS: 60-00-4

Use(s): chelating agents
200-451-5 glyceryl tributyrate CAS: 60-01-5
FEMA: 2223
JECFA: 922
FLAVIS: 09.211

Use(s): flavoring agents and adjuvants
200-456-2 phenethyl alcohol CAS: 60-12-8
FEMA: 2858
JECFA: 987
FLAVIS: 02.019

Use(s): flavor and fragrance agents
200-456-2 phenethyl alcohol CAS: 60-12-8
FEMA: 2858
JECFA: 987
FLAVIS: 02.019

Use(s): flavor and fragrance agents
200-460-4
laevo-
tyrosine CAS: 60-18-4
FEMA: 3736
JECFA: 1434
FLAVIS: 17.022

Use(s): special dietary and nutritional additives
200-462-5 tyramine hydrochloride CAS: 60-19-5

Use(s): pharmaceuticals / chemical synthisis
200-464-6 thioethylene glycol CAS: 60-24-2
FEMA: 4582
JECFA: 1925

Use(s): antioxidants and preservatives
200-466-7 creatinine CAS: 60-27-5

Use(s): cosmetic ingredient for skin conditioning
200-467-2 diethyl ether CAS: 60-29-7

Use(s): extraction solvents
200-467-2 chlorothiazide CAS: 58-94-6

Use(s): pharmaceuticals / chemical synthisis
200-468-8 acetyl choline chloride CAS: 60-31-1

Use(s): pharmaceuticals / chemical synthisis
200-469-3
6-
aminocaproic acid CAS: 60-32-2

Use(s): pharmaceuticals / chemical synthisis
200-470-9 linoleic and linolenic acids CAS: 60-33-3
FEMA: 3380
JECFA: 332

Use(s): cosmetic, flavor and fragrance agents
200-470-9 linoleic acid CAS: 60-33-3
JECFA: 332
FLAVIS: 08.041

Use(s): flavor and fragrance agents
200-473-5 acetamide CAS: 60-35-5
FEMA: 4251

Use(s): food contact closures with sealing gaskets for food containers
200-486-6 antipyrine CAS: 60-80-0

Use(s): pharmaceuticals / chemical synthisis
200-487-1 phloridzin CAS: 60-81-1

Use(s): cosmetic agents
200-488-7 phloretin CAS: 60-82-2
FEMA: 4390
JECFA: 2022
FLAVIS: 16.109

Use(s): cosmetic and flavor agents
200-492-9 adenosine cyclic phosphate CAS: 60-92-4

Use(s): cosmetic ingredient for skin conditioning
200-493-4 quinacrine dihydrochloride CAS: 60-93-5

Use(s): pharmaceuticals / chemical synthisis
200-500-0 adenosine phosphate CAS: 61-19-8

Use(s): cosmetic ingredient for skin conditioning
200-510-5 tryptamine CAS: 61-54-1

Use(s): natural substances and extractives
200-513-1 mefenamic acid CAS: 61-68-7

Use(s): pharmaceuticals / chemical synthisis
200-515-2 methylene blue (c.i. 52015) CAS: 61-73-4

Use(s): pharmaceuticals / chemical synthisis
200-517-3
(R)-(-)-
phenyl ephrine hydrochloride CAS: 61-76-7

Use(s): pharmaceuticals / chemical synthisis
200-521-5 amitrole CAS: 61-82-5

Use(s): herbicides / pesticides
200-522-0
laevo-
leucine CAS: 61-90-5
FEMA: 3297
JECFA: 1423
FLAVIS: 17.012

Use(s): special dietary and nutritional additives
200-526-2
4-
nitrobenzoic acid CAS: 62-23-7

Use(s): pharmaceuticals / chemical synthisis
200-529-9 calcium disodium edetate CAS: 62-33-9

Use(s): sequestrant, preservative
200-532-5 phenyl mercuric acetate CAS: 62-38-4

Use(s): preservatives
200-533-0 phenacetin CAS: 62-44-2

Use(s): stabilizing agents
200-535-1 choline CAS: 62-49-7
FEMA: 4500

Use(s): flavoring agents
200-537-2 acetyl-beta-methyl choline chloride CAS: 62-51-1

Use(s): pharmaceuticals / chemical synthisis
200-539-3 aniline CAS: 62-53-3

Use(s): pharmaceuticals / chemical synthisis
200-540-9 calcium acetate CAS: 62-54-4
FEMA: 2228

Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators
200-543-5 thiourea CAS: 62-56-6

Use(s): information only not used for fragrances or flavors
200-544-0
2-
aminoisobutyric acid CAS: 62-57-7

Use(s): pharmaceuticals / chemical synthisis
200-550-3 sodium oxalate CAS: 62-76-0

Use(s): chelating agents
200-556-6 cytidine monophosphate CAS: 63-37-6

Use(s): natural substances and extractives
200-559-2 lactose CAS: 63-42-3

Use(s): multipurpose additives
200-562-9
laevo-
methionine CAS: 63-68-3
FEMA: 3301
FLAVIS: 17.027

Use(s): special dietary and nutritional additives
200-563-4 sulfanilamide CAS: 63-74-1

Use(s): pharmaceuticals / chemical synthisis
200-565-5 arecoline CAS: 63-75-2

Use(s): natural substances and extractives
200-568-1
laevo-
phenyl alanine CAS: 63-91-2
FEMA: 3585
JECFA: 1428
FLAVIS: 17.018

Use(s): special dietary and nutritional additives
200-573-9 tetrasodium EDTA CAS: 64-02-8

Use(s): chelating agents
200-574-4 phenethyl amine CAS: 64-04-0
FEMA: 3220
JECFA: 1589
FLAVIS: 11.006

Use(s): flavoring agents
200-578-6 ethanol CAS: 64-17-5
FEMA: 2419
JECFA: 41
FLAVIS: 02.078

Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
200-579-1 formic acid CAS: 64-18-6
FEMA: 2487
JECFA: 79
FLAVIS: 08.001

Use(s): flavoring agents, preservative
200-580-7 acetic acid CAS: 64-19-7
FEMA: 2006
JECFA: 81
FLAVIS: 08.002

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
200-592-2 demeclocycline hydrochloride CAS: 64-73-3

Use(s): pharmaceuticals / chemical synthisis
200-596-4 desoxycorticosterone CAS: 64-85-7

Use(s): pharmaceuticals / chemical synthisis
200-598-5 colchicine CAS: 64-86-8

Use(s): pharmaceuticals / chemical synthisis
200-600-4 yohimbine hydrochloride CAS: 65-19-0

Use(s): natural substances and extractives
200-603-0 pyridoxine CAS: 65-23-6

Use(s): special dietary and nutritional additives
200-609-3 salicyl amide CAS: 65-45-2

Use(s): cosmetic agents
200-610-9 cytidine CAS: 65-46-3

Use(s): cosmetic agents
200-616-1 thymine CAS: 65-71-4

Use(s): cosmetic agents
200-617-7 acetyl-laevo-methionine CAS: 65-82-7

Use(s): special dietary and nutritional additives
200-618-2 benzoic acid CAS: 65-85-0
FEMA: 2131
JECFA: 850
FLAVIS: 08.021

Use(s): antimicrobial agents, flavoring agents
200-619-8 orotic acid CAS: 65-86-1

Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
200-621-9 uracil CAS: 66-22-8

Use(s): cosmetic agents
200-622-4 acetyl choline bromide CAS: 66-23-9

Use(s): pharmaceuticals / chemical synthisis
200-624-5 hexanal (aldehyde C-6) CAS: 66-25-1
FEMA: 2557
JECFA: 92
FLAVIS: 05.008

Use(s): flavor and fragrance agents
200-632-9 dicumarol CAS: 66-76-2

Use(s): natural substances and extractives
200-633-4
1-
naphthaldehyde CAS: 66-77-3

Use(s): pharmaceuticals / chemical synthisis
200-638-1 glucosamine HCl CAS: 66-84-2

Use(s): cosmetic agents, dietary supplements
200-639-7 psoralen CAS: 66-97-7

Use(s): natural substances and extractives
200-641-8 thiamine hydrochloride CAS: 67-03-8
FEMA: 3322
JECFA: 1030
FLAVIS: 16.027

Use(s): flavoring agents and adjuvants, nutrient supplements
200-652-8 pentetic acid CAS: 67-43-6

Use(s): chelating agents
200-654-9
5-
hydroxymethyl furfural CAS: 67-47-0
FLAVIS: 13.139

Use(s): flavoring agents
200-655-4 choline chloride CAS: 67-48-1
FEMA: 4500
JECFA: 2003

Use(s): nutrient supplements
200-657-5
3,5-
dimethyl pyrazole CAS: 67-51-6

Use(s): pharmaceuticals / chemical synthisis
200-659-6 methyl alcohol CAS: 67-56-1

Use(s): solvents
200-661-7
iso
propyl alcohol CAS: 67-63-0
FEMA: 2929
JECFA: 277
FLAVIS: 02.079

Use(s): extraction solvents, carrier solvents, flavoring agents
200-662-2 acetone CAS: 67-64-1
FEMA: 3326
JECFA: 139
FLAVIS: 07.050

Use(s): extraction solvents, flavoring agents
200-663-8 chloroform CAS: 67-66-3

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
200-664-3 dimethyl sulfoxide CAS: 67-68-5
FEMA: 3875
JECFA: 507
FLAVIS: 12.175

Use(s): multipurpose additives
200-665-9 methyl sulfone CAS: 67-71-0

Use(s): dietary supplements, solvents
200-673-2
(+)-
vitamin D3 CAS: 67-97-0

Use(s): nutrient supplements
200-675-3 sodium citrate anhydrous CAS: 68-04-2

Use(s): preservatives
200-677-4 thioglycolic acid CAS: 68-11-1

Use(s): cosmetic agents
200-679-5
N,N-
dimethyl formamide CAS: 68-12-2

Use(s): indirect food additives: adhesives and components of coatings
200-679-5 dimethoate CAS: 60-51-5

Use(s): herbicides / pesticides
200-680-0 vitamin B12 CAS: 68-19-9

Use(s): nutrient supplements
200-683-7 vitamin A CAS: 68-26-8

Use(s): nutrient supplements
200-687-9
dextro,laevo-
cycloserine CAS: 68-39-3

Use(s): information only not used for fragrances or flavors
200-697-3 hypoxanthine CAS: 68-94-0

Use(s): natural substances and extractives
200-698-9 acetyl proline CAS: 68-95-1

Use(s): emollients
200-711-8
dextro-
mannitol CAS: 69-65-8

Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents
200-712-3
ortho-
salicylic acid CAS: 69-72-7
FEMA: 3985
JECFA: 958
FLAVIS: 08.112

Use(s): stabilizing agents
200-716-5 maltose CAS: 69-79-4

Use(s): sweeteners, flavor enhancers
200-718-6 xanthine CAS: 69-89-6

Use(s): cosmetic ingredient for skin conditioning
200-720-7 uric acid CAS: 69-93-2

Use(s): buffering agents
200-725-4 glutathione CAS: 70-18-8

Use(s): nutrient adjuncts, dietary supplements, nutrient agents
200-727-5 thurfyl nicotinate CAS: 70-19-9

Use(s): cosmetic agents
200-729-6 ethyl bromopyruvate CAS: 70-23-5

Use(s): pharmaceuticals / chemical synthisis
200-731-7
laevo-
ornithine CAS: 70-26-8

Use(s): special dietary and nutritional additives
200-735-9
laevo-
asparagine CAS: 70-47-3

Use(s): special dietary and nutritional additives
200-739-0
dextro,laevo-
lysine monohydrochloride CAS: 70-53-1

Use(s): information only not used for fragrances or flavors
200-740-6
dextro,laevo-
lysine CAS: 70-54-2
FLAVIS: 17.013

Use(s): special dietary and nutritional additives
200-741-1 tosylamide CAS: 70-55-3

Use(s): plasticizers
200-743-2
4-
hydroxypropiophenone CAS: 70-70-2

Use(s): information only not used for fragrances or flavors
200-745-3
laevo-
histidine CAS: 71-00-1
FEMA: 3694
JECFA: 1431
FLAVIS: 17.008

Use(s): special dietary and nutritional additives
200-746-9 propyl alcohol CAS: 71-23-8
FEMA: 2928
JECFA: 82
FLAVIS: 02.002

Use(s): flavor and fragrance agents, carrier solvents
200-749-5 cytosine CAS: 71-30-7

Use(s): cosmetic agents
200-751-6 butyl alcohol CAS: 71-36-3
FEMA: 2178
JECFA: 85
FLAVIS: 02.004

Use(s): cosmetic, flavor and fragrance agents; extraction solvents
200-752-1 amyl alcohol CAS: 71-41-0
FEMA: 2056
JECFA: 88
FLAVIS: 02.040

Use(s): flavor and fragrance agents
200-753-7 benzene CAS: 71-43-2

Use(s): information only not used for fragrances or flavors
200-754-2 spermine CAS: 71-44-3

Use(s): natural substances and extractives
200-755-8 cobaltous acetate CAS: 71-48-7

Use(s): indirect food additives: adhesives and components of coatings
200-756-3
1,1,1-
trichloroethane CAS: 71-55-6

Use(s): solvents
200-772-0 sodium lactate CAS: 72-17-3

Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
200-773-6
laevo-
valine CAS: 72-18-4
FEMA: 3444
FLAVIS: 17.028

Use(s): special dietary and nutritional additives
200-774-1
laevo-
threonine CAS: 72-19-5
FEMA: 4710
JECFA: 2119

Use(s): special dietary and nutritional additives
200-782-5 alizarin CAS: 72-48-0

Use(s): coloring agents (for surface only)
200-795-6
laevo-
tryptophan CAS: 73-22-3

Use(s): special dietary and nutritional additives
200-796-1 adenine CAS: 73-24-5

Use(s): cosmetic ingredient for skin conditioning
200-797-7 melatonin CAS: 73-31-4

Use(s): antioxidants
200-798-2
laevo-iso
leucine CAS: 73-32-5
FEMA: 4675
JECFA: 2118

Use(s): special dietary and nutritional additives
200-799-8 ci 75170 CAS: 73-40-5

Use(s): coloring agents
200-803-8 lidocaine hydrochloride CAS: 73-78-9

Use(s): pharmaceuticals / chemical synthisis
200-805-9
4-
chlorobenzoic acid CAS: 74-11-3

Use(s): pharmaceuticals / chemical synthisis
200-806-4
N,N'-
diphenyl-1,4-phenylene diamine CAS: 74-31-7

Use(s): indirect food additives: adhesives and components of coatings
200-811-1
laevo-
arginine CAS: 74-79-3
FEMA: 3819
JECFA: 1438
FLAVIS: 17.003

Use(s): special dietary and nutritional additives
200-813-2 methyl bromide CAS: 74-83-9

Use(s): herbicides / pesticides
200-814-8 ethane CAS: 74-84-0

Use(s): propellants, aerating agents, and gas
200-815-3 ethylene CAS: 74-85-1

Use(s): indirect food additives: adhesives and components of coatings
200-816-9 acetylene CAS: 74-86-2

Use(s): indirect food additives: adhesives and components of coatings
200-819-5 methyl iodide CAS: 74-88-4

Use(s): information only not used for fragrances or flavors
200-820-0 methyl amine CAS: 74-89-5

Use(s): flavoring agents
200-821-6 hydrocyanic acid CAS: 74-90-8

Use(s): natural substances and extractives
200-822-1 methyl mercaptan CAS: 74-93-1
FEMA: 2716
JECFA: 508
FLAVIS: 12.003

Use(s): flavor and fragrance agents
200-826-3 bromochloromethane CAS: 74-97-5

Use(s): pharmaceuticals / chemical synthisis
200-827-9 propane CAS: 74-98-6

Use(s): propellants, aerating agents, and gas
200-831-0 vinyl chloride CAS: 75-01-4

Use(s): indirect food additives: adhesives and components of coatings
200-834-7 ethyl amine CAS: 75-04-7
FEMA: 4236
JECFA: 1579
FLAVIS: 11.015

Use(s): flavoring agents
200-835-2 acetonitrile CAS: 75-05-8

Use(s): pharmaceuticals / chemical synthisis
200-836-8 acetaldehyde CAS: 75-07-0
FEMA: 2003
JECFA: 80
FLAVIS: 05.001

Use(s): cosmetic and flavor agents
200-837-3 ethyl mercaptan CAS: 75-08-1
FEMA: 4258
JECFA: 1659
FLAVIS: 12.017

Use(s): flavoring agents
200-838-9 dichloromethane CAS: 75-09-2

Use(s): extraction solvents
200-846-2 dimethyl sulfide CAS: 75-18-3
FEMA: 2746
JECFA: 452
FLAVIS: 12.006

Use(s): flavor and fragrance agents
200-849-9 ethylene oxide CAS: 75-21-8
FEMA: 2433

Use(s): multipurpose additives
200-854-6 bromoform CAS: 75-25-2

Use(s): information only not used for fragrances or flavors
200-857-2
iso
butane CAS: 75-28-5

Use(s): propellants, aerating agents, and gas
200-859-3
2-
iodopropane CAS: 75-30-9

Use(s): pharmaceuticals / chemical synthisis
200-860-9
iso
propyl amine CAS: 75-31-0
FEMA: 4238
JECFA: 1581
FLAVIS: 11.018

Use(s): flavoring agents
200-861-4
iso
propyl mercaptan CAS: 75-33-2
FEMA: 3897
JECFA: 510
FLAVIS: 12.197

Use(s): flavoring agents
200-864-0 vinylidene chloride CAS: 75-35-4

Use(s): indirect food additives: adhesives and components of coatings
200-866-1 hydrofluorocarbon 152A CAS: 75-37-6

Use(s): propellants, aerating agents, and gas
200-867-7
1,1-
difluoroethylene CAS: 75-38-7

Use(s): indirect food additives: adhesives and components of coatings
200-871-9 hydrochlorofluorocarbon 22 CAS: 75-45-6

Use(s): propellants, aerating agents, and gas
200-874-5 iodoform CAS: 75-47-8

Use(s): antimicrobial agents
200-875-0 trimethyl amine CAS: 75-50-3
FEMA: 3241
JECFA: 1610
FLAVIS: 11.009

Use(s): flavoring agents and adjuvants
200-876-6 nitromethane CAS: 75-52-5

Use(s): anticorrosive agents
200-879-2 propylene oxide CAS: 75-56-9

Use(s): food starch-modified, preservative
200-880-8 tetramethylammonium chloride CAS: 75-57-0

Use(s): viscosity controlling agents
200-882-9 tetramethyl ammonium hydroxide CAS: 75-59-2

Use(s): pharmaceuticals / chemical synthisis
200-889-7
tert-
butanol CAS: 75-65-0
FLAVIS: 02.052

Use(s): cosmetic, flavor and fragrance agents
200-890-2
tert-
butyl mercaptan CAS: 75-66-1
FLAVIS: 12.174

Use(s): flavoring agents
200-891-8 hydrochlorofluorocarbon 142B CAS: 75-68-3

Use(s): propellants, aerating agents, and gas
200-892-3 phosgene CAS: 75-44-5

Use(s): indirect food additives: adhesives and components of coatings
200-893-9 dichlorodifluoromethane CAS: 75-71-8

Use(s): direct-contact freezing agents
200-907-3
neo
pentyl alcohol CAS: 75-84-3

Use(s): information only not used for fragrances or flavors
200-908-9
tert-
amyl alcohol CAS: 75-85-4
FLAVIS: 02.041

Use(s): flavoring agents
200-915-7
tert-
butyl hydroperoxide CAS: 75-91-2

Use(s): indirect food additives: adhesives and components of coatings
200-922-5 pivalic acid CAS: 75-98-9

Use(s): information only not used for fragrances or flavors
200-927-2 trichloroacetic acid CAS: 76-03-9

Use(s): pharmaceuticals / chemical synthisis
200-930-9 chloropicrin CAS: 76-06-2

Use(s): herbicides / pesticides
200-933-5 pinacol CAS: 76-09-5

Use(s): fragrance agents
200-936-1
1,1,2-
trichlorotrifluoroethane CAS: 76-13-1

Use(s): extraction solvents
200-938-2 chloropentafluoroethane CAS: 76-15-3

Use(s): aerating agent for foamed or sprayed food products
200-945-0
(±)-
camphor CAS: 76-22-2
FEMA: 4513

Use(s): flavor and fragrance agents
200-964-4 bornyl acetate CAS: 76-49-3
FEMA: 2159
JECFA: 1387
FLAVIS: 09.017

Use(s): flavor and fragrance agents
200-966-5
(-)-
bornyl isovalerate CAS: 76-50-6
FEMA: 2165
JECFA: 1393
FLAVIS: 09.456

Use(s): flavor and fragrance agents
200-971-2 bromothymol blue CAS: 76-59-5

Use(s): coloring agents (for surface only)
200-972-8 bromocresol green CAS: 76-60-8

Use(s): coloring agents (for surface only)
200-985-9 quassin CAS: 76-78-8

Use(s): cosmetic agents
200-993-2 benzilic acid CAS: 76-93-7

Use(s): buffering agents
201-001-0
(+)-
gibberellic acid CAS: 77-06-5

Use(s): malting of barley
201-004-7 phenolphthalein CAS: 77-09-8

Use(s): pharmaceuticals / chemical synthisis
201-016-2 diethyl diethyl malonate CAS: 77-25-8

Use(s): pharmaceuticals / chemical synthisis
201-027-2
beta-
santalol CAS: 77-42-9
FEMA: 3006
FLAVIS: 02.216

Use(s): flavor and fragrance agents
201-034-0 malol CAS: 77-52-1

Use(s): cosmetic and fragrance agents
201-035-6 cedrol CAS: 77-53-2
FEMA: 4503
JECFA: 2030
FLAVIS: 02.120

Use(s): flavor and fragrance agents
201-036-1 cedryl acetate CAS: 77-54-3
FLAVIS: 09.171

Use(s): flavor and fragrance agents
201-039-8 dibutyltin dilaurate CAS: 77-58-7

Use(s): indirect food additives: adhesives and components of coatings
201-040-3 tomatidine CAS: 77-59-8

Use(s): natural substances and extractives
201-044-5
2,2'-
methylene bis(6-(1-methyl cyclohexyl)-para-cresol) CAS: 77-62-3

Use(s): indirect food additives: adhesives and components of coatings
201-050-8 ethyl 2-hydroxy-2-methyl butyrate CAS: 77-70-3
FEMA: 4268
JECFA: 1651

Use(s): flavor and fragrance agents
201-051-3 DM hydantoin CAS: 77-71-4

Use(s): cosmetic agents
201-052-9 dicyclopentadiene CAS: 77-73-6

Use(s): indirect food additives: adhesives and components of coatings
201-053-4
3-
methyl-3-pentanol CAS: 77-74-7
FLAVIS: 02.184

Use(s): flavoring agents
201-061-8 strawberry glycidate 1 CAS: 77-83-8
FEMA: 2444
JECFA: 1577
FLAVIS: 16.015

Use(s): flavor and fragrance agents
201-061-8 strawberry glycidate 1 (aldehyde C-16 (so-called)) CAS: 77-83-8
FEMA: 2444
JECFA: 1577
FLAVIS: 16.015

Use(s): flavor and fragrance agents
201-064-4 tromethamine CAS: 77-86-1

Use(s): buffering agents and neutralizing agents
201-066-5 acetyl triethyl citrate CAS: 77-89-4

Use(s): food contact resinous and polymeric coatings
201-067-0 acetyl tributyl citrate CAS: 77-90-7
FEMA: 3080
JECFA: 630
FLAVIS: 09.511

Use(s): flavor and fragrance agents
201-068-6 choline dihydrogen citrate CAS: 77-91-8

Use(s): pharmaceuticals / chemical synthisis
201-069-1 citric acid CAS: 77-92-9
FEMA: 2306
JECFA: 218

Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents
201-070-7 triethyl citrate CAS: 77-93-0
FEMA: 3083
JECFA: 629
FLAVIS: 09.512

Use(s): carrier solvents/deluents for flavors and/or fragrances
201-070-7 triethyl citrate CAS: 77-93-0
FEMA: 3083
JECFA: 629
FLAVIS: 09.512

Use(s): carrier solvents/deluents for flavors and/or fragrances
201-071-2 tributyl citrate CAS: 77-94-1

Use(s): solvents
201-072-8
dextro-(-)-
quinic acid CAS: 77-95-2

Use(s): buffering agents
201-074-9 trimethylolpropane CAS: 77-99-6

Use(s): humectants, solvents
201-081-7 triethoxyvinyl silane CAS: 78-08-0

Use(s): indirect food additives: adhesives and components of coatings
201-083-8 tetraethyl orthosilicate CAS: 78-10-4

Use(s): food contact resinous and polymeric coatings
201-094-8 cetethyl morpholinium ethosulfate CAS: 78-21-7

Use(s): cosmetic agents
201-108-2 linalyl isobutyrate CAS: 78-35-3
FEMA: 2640
JECFA: 362
FLAVIS: 09.423

Use(s): flavor and fragrance agents
201-109-8 linalyl butyrate CAS: 78-36-4
FEMA: 2639
JECFA: 361
FLAVIS: 09.050

Use(s): flavor and fragrance agents
201-110-3 linalyl cinnamate CAS: 78-37-5
FEMA: 2641
JECFA: 668
FLAVIS: 09.736

Use(s): flavor and fragrance agents
201-114-5 triethyl phosphate CAS: 78-40-0

Use(s): solvents
201-126-0
iso
phorone CAS: 78-59-1
FEMA: 3553
JECFA: 1112
FLAVIS: 07.126

Use(s): adhesives for food packaging
201-134-4 linalool CAS: 78-70-6
FEMA: 2635
JECFA: 356
FLAVIS: 02.013

Use(s): flavor and fragrance agents
201-134-4 linalool CAS: 78-70-6
FEMA: 2635
JECFA: 356
FLAVIS: 02.013

Use(s): flavor and fragrance agents
201-142-8
iso
pentane CAS: 78-78-4

Use(s): propellants, aerating agents, and gas
201-143-3
iso
prene CAS: 78-79-5

Use(s): indirect food additives: adhesives and components of coatings
201-145-4
iso
butyl amine CAS: 78-81-9
FEMA: 4239
JECFA: 1583
FLAVIS: 11.002

Use(s): flavoring agents
201-148-0
iso
butyl alcohol CAS: 78-83-1
FEMA: 2179
JECFA: 251
FLAVIS: 02.001

Use(s): extraction solvents, flavoring agents
201-149-6
iso
butyraldehyde CAS: 78-84-2
FEMA: 2220
JECFA: 252
FLAVIS: 05.004

Use(s): flavor and fragrance agents
201-150-1 methacrolein CAS: 78-85-3

Use(s): natural substances and extractives
201-154-3 propylene chlorohydrin CAS: 78-89-7

Use(s): food starch-modified
201-158-5
2-
butanol CAS: 78-92-2
FLAVIS: 02.121

Use(s): flavor and fragrance agents, extraction solvent
201-159-0 methyl ethyl ketone CAS: 78-93-3
FEMA: 2170
JECFA: 278
FLAVIS: 07.053

Use(s): extraction solvents, flavoring agents
201-160-6 methyl vinyl ketone CAS: 78-94-4

Use(s): flavoring agents
201-161-1 chloroacetone CAS: 78-95-5

Use(s): pharmaceuticals / chemical synthisis
201-162-7
1-
amino-2-propanol CAS: 78-96-6
FEMA: 3965
JECFA: 1591

Use(s): food-contact surface of paper and paperboard
201-164-8 pyruvaldehyde CAS: 78-98-8
FEMA: 2969
JECFA: 937
FLAVIS: 07.001

Use(s): flavoring agents
201-165-3
1,1-
dichloropropane CAS: 78-99-9

Use(s): information only not used for fragrances or flavors
201-167-4 trichloroethylene CAS: 79-01-6

Use(s): solvents
201-173-7 acryl amide CAS: 79-06-1

Use(s): indirect food additives: adhesives and components of coatings
201-174-2
2-
chloroacetamide CAS: 79-07-2

Use(s): indirect food additives: adhesives and components of coatings
201-176-3 propionic acid CAS: 79-09-4
FEMA: 2924
JECFA: 84
FLAVIS: 08.003

Use(s): sanitizing agents for food processing equipment, flavoring agents
201-177-9 acrylic acid CAS: 79-10-7

Use(s): nail conditioning agents
201-178-4 chloroacetic acid CAS: 79-11-8

Use(s): keratolytic agents
201-180-5 glycolic acid CAS: 79-14-1

Use(s): buffering agents
201-185-2 methyl acetate CAS: 79-20-9
FEMA: 2676
JECFA: 125
FLAVIS: 09.023

Use(s): cosmetic, flavor and fragrance agents
201-186-8
per
acetic acid CAS: 79-21-0

Use(s): antimicrobial agents
201-195-7
iso
butyric acid CAS: 79-31-2
FEMA: 2222
JECFA: 253
FLAVIS: 08.006

Use(s): flavor and fragrance agents
201-196-2
laevo-
lactic acid CAS: 79-33-4

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
201-201-8 chlorotrifluoroethylene CAS: 79-38-9

Use(s): indirect food additives: adhesives and components of coatings
201-202-3 methacryl amide CAS: 79-39-0

Use(s): indirect food additives: adhesives and components of coatings
201-204-4 methacrylic acid CAS: 79-41-4

Use(s): film forming agents
201-206-5
2-
mercaptopropionic acid CAS: 79-42-5
FEMA: 3180
JECFA: 551
FLAVIS: 12.039

Use(s): flavor and fragrance agents
201-207-0 dichloroacetic acid CAS: 79-43-6

Use(s): herbicides / pesticides
201-214-9 lanosterol CAS: 79-63-0

Use(s): cosmetic agents
201-218-0
gamma-
irone CAS: 79-68-5

Use(s): information only not used for fragrances or flavors
201-219-6
alpha-
irone CAS: 79-69-6
FEMA: 2597
JECFA: 403
FLAVIS: 07.011

Use(s): flavor and fragrance agents
201-220-1
beta-
irone CAS: 79-70-9
FLAVIS: 07.200

Use(s): flavor and fragrance agents
201-222-2 diamylhydroquinone CAS: 79-74-3

Use(s): indirect food additives: adhesives and components of coatings
201-223-8
gamma-
ionone CAS: 79-76-5
FEMA: 3175
FLAVIS: 07.091

Use(s): flavor and fragrance agents
201-224-3
(E)-beta-
ionone CAS: 79-77-6
FEMA: 2595
JECFA: 389

Use(s): flavor and fragrance agents
201-225-9 tropical ionone CAS: 79-78-7
FEMA: 2033
JECFA: 401
FLAVIS: 07.061

Use(s): flavor and fragrance agents
201-228-5 vitamin A palmitate CAS: 79-81-2

Use(s): nutrient supplements
201-229-0 pantothenic acid CAS: 79-83-4

Use(s): special dietary and nutritional additives
201-231-1
beta-iso
methyl ionone CAS: 79-89-0
FEMA: 4151
JECFA: 2186
FLAVIS: 07.041

Use(s): flavor and fragrance agents
201-234-8 camphene CAS: 79-92-5
FEMA: 2229
JECFA: 1323
FLAVIS: 01.009

Use(s): flavor and fragrance agents
201-234-8 camphene CAS: 79-92-5
FEMA: 2229
JECFA: 1323
FLAVIS: 01.009

Use(s): flavor and fragrance agents
201-245-8
bis
phenol A CAS: 80-05-7

Use(s): indirect food additives: adhesives and components of coatings
201-247-9
4-
chlorophenyl sulfone CAS: 80-07-9

Use(s): indirect food additives: adhesives and components of coatings
201-248-4
4-
aminophenyl sulfone CAS: 80-08-0

Use(s): indirect food additives: adhesives and components of coatings
201-250-5
4,4-
sulfonyl diphenol CAS: 80-09-1

Use(s): indirect food additives: adhesives and components of coatings
201-254-7 cumene hydroperoxide CAS: 80-15-9

Use(s): indirect food additives: adhesives and components of coatings
201-264-1 dihydro-alpha-terpinyl acetate CAS: 80-25-1

Use(s): fragrance agents
201-265-7
alpha-
terpinyl acetate CAS: 80-26-2
FEMA: 3047
FLAVIS: 09.015

Use(s): flavor and fragrance agents
201-265-7
alpha-
terpinyl acetate CAS: 80-26-2
FEMA: 3047
FLAVIS: 09.015

Use(s): flavor and fragrance agents
201-266-2 terpinyl propionate CAS: 80-27-3
FEMA: 3053
JECFA: 369
FLAVIS: 09.142

Use(s): flavor and fragrance agents
201-266-2 terpinyl propionate CAS: 80-27-3
FEMA: 3053
JECFA: 369
FLAVIS: 09.142

Use(s): flavor and fragrance agents
201-268-3
N-
cyclohexyl-para-toluene sulfonamide CAS: 80-30-8

Use(s): indirect food additives: adhesives and components of coatings
201-270-4 ovex CAS: 80-33-1

Use(s): antimicrobial agents
201-275-1 ethyl tosylamide CAS: 80-39-7

Use(s): film forming, plasticiser agents
201-279-3 dicumyl peroxide CAS: 80-43-3

Use(s): indirect food additives: adhesives and components of coatings
201-280-9
4-tert-
amyl phenol CAS: 80-46-6

Use(s): information only not used for fragrances or flavors
201-288-2 terpin anhydrous CAS: 80-53-5
FLAVIS: 02.054

Use(s): flavoring agents
201-289-8 lilyall CAS: 80-54-6

Use(s): fragrance agents
201-289-8 lilyall CAS: 80-54-6

Use(s): fragrance agents
201-291-9
alpha-
pinene CAS: 80-56-8
FEMA: 2902
JECFA: 1329
FLAVIS: 01.004

Use(s): flavor and fragrance agents
201-292-4 verbenone CAS: 80-57-9
FEMA: 4216
JECFA: 1870
FLAVIS: 07.196

Use(s): flavor and fragrance agents
201-295-0
(E)-
tiglic acid CAS: 80-59-1
FEMA: 3599
JECFA: 1205
FLAVIS: 08.064

Use(s): flavor and fragrance agents
201-297-1 methyl methacrylate CAS: 80-62-6
FEMA: 4002
JECFA: 1834
FLAVIS: 09.647

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
201-300-6
dextro,laevo-
threonine CAS: 80-68-2
FLAVIS: 17.021

Use(s): flavoring agents
201-301-1 tartronic acid CAS: 80-69-3

Use(s): natural substances and extractives
201-303-2 cyclotene hydrate CAS: 80-71-7
FEMA: 2700
JECFA: 418
FLAVIS: 07.056

Use(s): flavor and fragrance agents
201-304-8 dimethyl imidazolidinone CAS: 80-73-9

Use(s): humectants, skin conditioning
201-309-5 solanidine CAS: 80-78-4

Use(s): natural substances and extractives
201-315-8 dihydrocholesterol CAS: 80-97-7

Use(s): emollients, skin conditioning
201-321-0 saccharin CAS: 81-07-2

Use(s): sweetening agent only in special dietary foods
201-327-3
dextro-
panthenol CAS: 81-13-0

Use(s): anticaking agents
201-328-9 musk ketone CAS: 81-14-1

Use(s): fragrance agents
201-329-4 musk xylol CAS: 81-15-2

Use(s): information only not used for fragrances or flavors
201-336-2 taurocholic acid CAS: 81-24-3

Use(s): special dietary and nutritional additives
201-337-8 cholic acid CAS: 81-25-4

Use(s): emulsifiers
201-339-9 sennoside A CAS: 81-27-6

Use(s): natural substances and extractives
201-353-5 ci 60725 CAS: 81-48-1

Use(s): coloring agents (for surface only)
201-359-8 purpurin CAS: 81-54-9

Use(s): natural substances and extractives
201-368-7 quinizarin CAS: 81-64-1

Use(s): pharmaceuticals / chemical synthisis
201-375-5 ci 69800 CAS: 81-77-6

Use(s): coloring agents (for surface only)
201-377-6
(±)-
warfarin CAS: 81-81-2

Use(s): herbicides / pesticides
201-392-8 khellin CAS: 82-02-0

Use(s): pharmaceuticals / chemical synthisis
201-395-4 rottlerin CAS: 82-08-6

Use(s): pharmaceuticals / chemical synthisis
201-430-3 visnagin CAS: 82-57-5

Use(s): natural substances and extractives
201-452-3
4-
aminoantipyrine CAS: 83-07-8

Use(s): pharmaceuticals / chemical synthisis
201-453-9 yellow 11 CAS: 83-08-9

Use(s): coloring agents (for surface only)
201-471-7 skatole CAS: 83-34-1
FEMA: 3019
JECFA: 1304
FLAVIS: 14.004

Use(s): flavor and fragrance agents
201-478-5 deoxycholic acid CAS: 83-44-3

Use(s): emulsifiers
201-480-6
beta-
sitosterol CAS: 83-46-5

Use(s): food additive, phytosterols
201-482-7 stigmasterol CAS: 83-48-7

Use(s): food additive, phytosterols
201-487-4
1,5-
naphthalenediol CAS: 83-56-7

Use(s): cosmetic agents
201-493-7 musk ambrette CAS: 83-66-9
FEMA: 2758

Use(s): information only not used for fragrances or flavors
201-494-2 theobromine CAS: 83-67-0
FEMA: 3591
FLAVIS: 16.032

Use(s): flavoring agents
201-496-3 lawsone CAS: 83-72-7

Use(s): hair dyeing agents
201-501-9
(-)-cis-
rotenone CAS: 83-79-4

Use(s): natural substances and extractives
201-506-6 phytic acid CAS: 83-86-3

Use(s): chelating agents
201-507-1
(-)-
riboflavin CAS: 83-88-5

Use(s): nutrient supplements
201-527-0 syrosingopine CAS: 84-36-6

Use(s): pharmaceuticals / chemical synthisis
201-531-2
2-tert-
butyl anthraquinone CAS: 84-47-9

Use(s): pharmaceuticals / chemical synthisis
201-535-4
2-
ethyl anthraquinone CAS: 84-51-5

Use(s): pharmaceuticals / chemical synthisis
201-539-6
2-
methyl anthraquinone CAS: 84-54-8

Use(s): pharmaceuticals / chemical synthisis
201-544-3
2,6-
dihydroxyanthraquinone CAS: 84-60-6

Use(s): information only not used for fragrances or flavors
201-545-9 dicyclohexyl phthalate CAS: 84-61-7

Use(s): indirect food additives: adhesives and components of coatings
201-549-0 anthraquinone CAS: 84-65-1

Use(s): herbicides / pesticides
201-550-6 diethyl phthalate CAS: 84-66-2

Use(s): solvents/deluents for cosmetic and fragrance agents
201-557-4 dibutyl phthalate CAS: 84-74-2

Use(s): indirect food additives: adhesives and components of coatings
201-557-4 diisobutyl phthalate CAS: 84-69-5

Use(s): indirect food additives: adhesives and components of coatings
201-562-1 butyl octyl phthalate CAS: 84-78-6

Use(s): indirect food additives: adhesives and components of coatings
201-563-7 lapachol CAS: 84-79-7

Use(s): natural substances and extractives
201-564-2 vitamin K1 CAS: 84-80-0

Use(s): dietary supplements
201-566-3 walrycin A CAS: 84-85-5

Use(s): natural substances and extractives
201-592-5 benzophenone-7 CAS: 85-19-8

Use(s): cosmetic UV absorber
201-598-8 guanylic acid CAS: 85-32-5

Use(s): flavor enhancers
201-607-5 phthalic anhydride CAS: 85-44-9

Use(s): indirect food additives: adhesives and components of coatings
201-618-5
4,4'-
butylidene bis(3-methyl-6-tert-butyl phenol) CAS: 85-60-9

Use(s): indirect food additives: adhesives and components of coatings
201-619-0 coenzyme A CAS: 85-61-0

Use(s): cosmetic ingredient for skin conditioning
201-622-7 benzyl butyl phthalate CAS: 85-68-7

Use(s): indirect food additives: adhesives and components of coatings
201-622-7 hexahydrophthalic anhydride CAS: 85-42-7

Use(s): information only not used for fragrances or flavors
201-624-8 butyl phthalyl butyl glycolate CAS: 85-70-1

Use(s): indirect food additives: adhesives and components of coatings
201-638-4 ci 26100 CAS: 85-86-9

Use(s): coloring agents (for surface only)
201-642-6 dimethyl anthranilate CAS: 85-91-6
FEMA: 2718
JECFA: 1545
FLAVIS: 09.781

Use(s): flavor and fragrance agents
201-642-6 dimethyl anthranilate CAS: 85-91-6
FEMA: 2718
JECFA: 1545
FLAVIS: 09.781

Use(s): flavor and fragrance agents
201-659-9
ortho-
phenyl anisole CAS: 86-26-0

Use(s): fragrance agents
201-674-0
1-
hydroxy-2-naphthoic acid CAS: 86-48-6

Use(s): pharmaceuticals / chemical synthisis
201-677-7
2,3-
dimethoxybenzaldehyde CAS: 86-51-1

Use(s): natural substances and extractives
201-696-0 azinphos-methyl CAS: 86-50-0

Use(s): herbicides / pesticides
201-697-6 benzoxiquine CAS: 86-75-9

Use(s): antimicrobial agents
201-701-6
3,4,5-
trimethoxybenzaldehyde CAS: 86-81-7

Use(s): natural substances and extractives
201-704-2
1-
naphthalene acetamide CAS: 86-86-2

Use(s): herbicides / pesticides
201-705-8
1-
naphthaleneacetic acid CAS: 86-87-3

Use(s): cosmetic agents
201-711-0
2,4-
dihydroxyquinoline CAS: 86-95-3

Use(s): pharmaceuticals / chemical synthisis
201-716-8 homatropine CAS: 87-00-3

Use(s): pharmaceuticals / chemical synthisis
201-721-5 maraniol CAS: 87-05-8

Use(s): information only not used for fragrances or flavors
201-726-2 guaiacyl salicylate CAS: 87-16-1

Use(s): information only not used for fragrances or flavors
201-728-3
4-tert-
butyl phenyl salicylate CAS: 87-18-3

Use(s): indirect food additives: adhesives and components of coatings
201-729-9
iso
butyl salicylate CAS: 87-19-4
FEMA: 2213
JECFA: 902
FLAVIS: 09.750

Use(s): flavor and fragrance agents
201-729-9
iso
butyl salicylate CAS: 87-19-4
FEMA: 2213
JECFA: 902
FLAVIS: 09.750

Use(s): flavor and fragrance agents
201-730-4
iso
amyl salicylate CAS: 87-20-7
FEMA: 2084
JECFA: 903
FLAVIS: 09.751

Use(s): flavor and fragrance agents
201-730-4
iso
amyl salicylate CAS: 87-20-7
FEMA: 2084
JECFA: 903
FLAVIS: 09.751

Use(s): flavor and fragrance agents
201-732-5 phenethyl salicylate CAS: 87-22-9
FEMA: 2868
JECFA: 905
FLAVIS: 09.753

Use(s): flavor and fragrance agents
201-732-5 phenethyl salicylate CAS: 87-22-9
FEMA: 2868
JECFA: 905
FLAVIS: 09.753

Use(s): flavor and fragrance agents
201-734-6 ethyl 2-methyl benzoate CAS: 87-24-1

Use(s): natural substances and extractives
201-735-1 ethyl anthranilate CAS: 87-25-2
FEMA: 2421
JECFA: 1535
FLAVIS: 09.716

Use(s): flavor and fragrance agents
201-737-2 glycol salicylate CAS: 87-28-5

Use(s): cosmetic UV absorber
201-738-8 cinnamyl anthranilate CAS: 87-29-6
FEMA: 2295

Use(s): information only not used for fragrances or flavors
201-739-3 acetyl-dextro,laevo-tryptophan CAS: 87-32-1

Use(s): special dietary and nutritional additives
201-743-5
2,4,6-
trichloroanisole CAS: 87-40-1

Use(s): natural substances and extractives
201-744-0 phthalide CAS: 87-41-2
FEMA: 4195
FLAVIS: 10.056

Use(s): flavor and fragrance agents
201-746-1
beta-
caryophyllene CAS: 87-44-5
FEMA: 2252
JECFA: 1324
FLAVIS: 01.007

Use(s): flavor and fragrance agents
201-748-2 indole acetic acid CAS: 87-51-4

Use(s): cosmetic ingredient for skin conditioning
201-749-8 gramine CAS: 87-52-5

Use(s): natural substances and extractives
201-751-9 cyclotene propionate CAS: 87-55-8
FEMA: 4511
JECFA: 2055

Use(s): flavor and fragrance agents
201-758-7
2,6-
xylidine CAS: 87-62-7

Use(s): pharmaceuticals / chemical synthisis
201-762-9 pyrogallol CAS: 87-66-1

Use(s): natural substances and extractives
201-763-4 choline bitartrate CAS: 87-67-2

Use(s): nutrient supplements
201-766-0
laevo-(+)-
tartaric acid CAS: 87-69-4
FEMA: 3044
JECFA: 621

Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents
201-768-1 glucaric acid CAS: 87-73-0

Use(s): cosmetic ingredient for hair conditioning
201-770-2
DL-
mannitol CAS: 87-78-5

Use(s): indirect food additives: adhesives and components of coatings
201-771-8
laevo-
sorbose CAS: 87-79-6

Use(s): food-contact surface of paper and paperboard
201-772-3
dextro-(-)-
tagatose (mixture of anomers) CAS: 87-81-0

Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
201-781-2 inositol CAS: 87-89-8

Use(s): special dietary and nutritional additives
201-783-3 diethyl laevo-tartrate CAS: 87-91-2
FEMA: 2378
JECFA: 622
FLAVIS: 09.446

Use(s): flavor and fragrance agents, carrier solvents
201-788-0 xylitol CAS: 87-99-0

Use(s): special dietary and nutritional additives
201-793-8 chloroxylenol CAS: 88-04-0

Use(s): indirect food additives: adhesives and components of coatings
201-796-4
2-
ethyl butyric acid CAS: 88-09-5
FEMA: 2429
JECFA: 257
FLAVIS: 08.045

Use(s): flavor and fragrance agents
201-800-4
1-
vinyl-2-pyrrolidinone CAS: 88-12-0

Use(s): pharmaceuticals / chemical synthisis
201-803-0
2-
furoic acid CAS: 88-14-2
FLAVIS: 13.136

Use(s): flavoring agents
201-804-6
2-
acetyl thiophene CAS: 88-15-3
FLAVIS: 15.040

Use(s): flavor and fragrance agents
201-807-2
2-tert-
butyl phenol CAS: 88-18-6

Use(s): information only not used for fragrances or flavors
201-814-0
2,2-
methylene bis(6-tert-butyl-4-ethyl phenol) CAS: 88-24-4

Use(s): indirect food additives: adhesives and components of coatings
201-815-6
butylated
hydroxymethyl phenol CAS: 88-26-6

Use(s): antioxidants and stabilizers
201-817-7 versalide CAS: 88-29-9

Use(s): information only not used for fragrances or flavors
201-827-1
2-tert-
butyl-5-methyl anisole CAS: 88-40-4

Use(s): cosmetic fragrance agents and aromatic raw materials
201-828-7 green acetate CAS: 88-41-5

Use(s): fragrance agents, solvents
201-828-7 green acetate CAS: 88-41-5

Use(s): fragrance agents, solvents
201-841-8 di-tert-butyl hydroquinone CAS: 88-58-4

Use(s): antioxidants
201-842-3
6-tert-
butyl-meta-cresol CAS: 88-60-8
FLAVIS: 04.078

Use(s): flavor and fragrance agents
201-851-2 anthranilamide CAS: 88-68-6

Use(s): indirect food additives: adhesives and components of coatings
201-852-8
2-iso
propyl phenol CAS: 88-69-7
FEMA: 3461
JECFA: 697
FLAVIS: 04.044

Use(s): flavor and fragrance agents
201-857-5 nitrophenol CAS: 88-75-5

Use(s): hair dyeing agents
201-860-1 guaiene CAS: 88-84-6
JECFA: 1347
FLAVIS: 01.026

Use(s): flavor and fragrance agents
201-873-2 phthalic acid CAS: 88-99-3

Use(s): indirect food additives: adhesives and components of coatings
201-875-3
2,3-
pyrazine dicarboxylic acid CAS: 89-01-0

Use(s): information only not used for fragrances or flavors
201-879-5
1,2,4,5-
benzene tetracarboxylic acid CAS: 89-05-4

Use(s): pharmaceuticals / chemical synthisis
201-885-8 butyl decyl phthalate CAS: 89-19-0

Use(s): indirect food additives: adhesives and components of coatings
201-891-0 phenyl methyl pyrazolone CAS: 89-25-8

Use(s): hair dyeing agents
201-898-9
1,2,4,5-
benzene tetracarboxylic dianhydride CAS: 89-32-7

Use(s): indirect food additives: adhesives and components of coatings
201-908-1 hydroxycitronellal / methyl anthranilate schiff's base CAS: 89-43-0

Use(s): flavor and fragrance agents
201-909-7 menthyl salicylate CAS: 89-46-3
FLAVIS: 09.621

Use(s): antioxidants and stabilizers
201-910-2 menthyl valerate CAS: 89-47-4
FEMA: 4156
JECFA: 1852
FLAVIS: 09.154

Use(s): flavoring agents
201-911-8 menthyl acetate CAS: 89-48-5
FEMA: 2668

Use(s): flavor and fragrance agents
201-928-0
iso
ascorbic acid CAS: 89-65-6
FEMA: 2410

Use(s): antioxidants and preservatives for fragrance and flavor
201-930-1 chlorothymol CAS: 89-68-9

Use(s): cosmetic agents
201-932-2 methyl 2-methyl benzoate CAS: 89-71-4

Use(s): fragrance agents
201-933-8
2-sec-
butyl phenol CAS: 89-72-5

Use(s): information only not used for fragrances or flavors
201-934-3 salicyloylhydroxamic acid CAS: 89-73-6

Use(s): chelating agents
201-935-9
2',4'-
dimethyl acetophenone CAS: 89-74-7
FEMA: 2387
JECFA: 809
FLAVIS: 07.023

Use(s): flavor and fragrance agents
201-939-0
dextro,laevo-
menthol CAS: 89-78-1
FEMA: 2665
JECFA: 427
FLAVIS: 02.015

Use(s): flavor and fragrance agents
201-940-6
(-)-iso
pulegol CAS: 89-79-2
FEMA: 2962
JECFA: 755
FLAVIS: 02.067

Use(s): flavor and fragrance agents
201-941-1
(±)-
menthone CAS: 89-80-5
FEMA: 2667
JECFA: 429
FLAVIS: 07.176

Use(s): flavor and fragrance agents
201-942-7 piperitone CAS: 89-81-6
FLAVIS: 07.175

Use(s): flavor and fragrance agents
201-943-2
(R)-(+)-
pulegone CAS: 89-82-7
FEMA: 2963
JECFA: 753

Use(s): flavor and fragrance agents
201-944-8 thymol CAS: 89-83-8
FEMA: 3066
JECFA: 709
FLAVIS: 04.006

Use(s): flavor and fragrance agents
201-944-8 thymol CAS: 89-83-8
FEMA: 3066
JECFA: 709
FLAVIS: 04.006

Use(s): flavor and fragrance agents
201-945-3
2,4-
dihydroxyacetophenone CAS: 89-84-9

Use(s): cosmetic agents
201-946-9
2,4-
dihydroxybenzoic acid CAS: 89-86-1
FEMA: 3798
JECFA: 908
FLAVIS: 08.076

Use(s): flavoring agents
201-949-5 vetiverol CAS: 89-88-3
FEMA: 4217
JECFA: 1866
FLAVIS: 02.214

Use(s): flavor and fragrance agents
201-953-7
2-
methyl-1,2,3,6-tetrahydrobenzaldehyde CAS: 89-94-1

Use(s): information only not used for fragrances or flavors
201-954-2
ortho-
cresyl alcohol CAS: 89-95-2

Use(s): information only not used for fragrances or flavors
201-956-3
2-
chlorobenzaldehyde CAS: 89-98-5

Use(s): pharmaceuticals / chemical synthisis
201-958-4
2-
ethyl phenol CAS: 90-00-6
FLAVIS: 04.070

Use(s): flavor and fragrance agents
201-960-5
2-
hydroxybenzyl alcohol CAS: 90-01-7

Use(s): natural substances and extractives
201-961-0
2-
hydroxybenzaldehyde CAS: 90-02-8
FEMA: 3004
JECFA: 897
FLAVIS: 05.055

Use(s): flavor and fragrance agents
201-963-1
ortho-
anisidine CAS: 90-04-0

Use(s): pharmaceuticals / chemical synthisis
201-964-7
ortho-
guaiacol CAS: 90-05-1
FEMA: 2532
JECFA: 713
FLAVIS: 04.005

Use(s): flavor and fragrance agents
201-966-8
1-
methyl naphthalene CAS: 90-12-0
FEMA: 3193
JECFA: 1335
FLAVIS: 01.014

Use(s): flavor and fragrance agents
201-969-4
1-
naphthol CAS: 90-15-3

Use(s): cosmetic agents
201-972-0 rose acetate CAS: 90-17-5

Use(s): fragrance agents
201-973-6 quercetagetin CAS: 90-18-6

Use(s): natural substances and extractives
201-974-1 rhamnetin CAS: 90-19-7

Use(s): natural substances and extractives
201-978-3 xanthoxylin CAS: 90-24-4

Use(s): natural substances and extractives
201-986-7
7-
hydroxy-4-methyl coumarin CAS: 90-33-5

Use(s): natural substances and extractives
201-988-8
(-)-
sparteine CAS: 90-39-1

Use(s): natural substances and extractives
201-991-4
2-
cyclohexyl cyclohexanone CAS: 90-42-6

Use(s): fragrance agents
201-993-5
2-
phenyl phenol CAS: 90-43-7
FEMA: 3959
JECFA: 735

Use(s): antioxidants and preservatives for fragrance and flavor
201-996-1 xanthydrol CAS: 90-46-0

Use(s): herbicides / pesticides
201-999-8
3,4,5-
trimethoxycinnamic acid (predominantly trans) CAS: 90-50-6

Use(s): pharmaceuticals / chemical synthisis
202-007-6
(±)-
mandelic acid CAS: 90-64-2

Use(s): antimicrobial agents
202-012-3
(-)-
lobeline CAS: 90-69-7

Use(s): natural substances and extractives
202-014-4 rutinose CAS: 90-74-4

Use(s): natural substances and extractives
202-016-5
delta-
gluconolactone CAS: 90-80-2

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
202-022-8
2-
phenyl propionaldehyde dimethyl acetal CAS: 90-87-9
FEMA: 2888
JECFA: 1468
FLAVIS: 06.030

Use(s): flavor and fragrance agents
202-033-8 benzhydrol CAS: 91-01-0

Use(s): fragrance agents
202-034-3
2-
benzoyl pyridine CAS: 91-02-1

Use(s): information only not used for fragrances or flavors
202-039-0 tolylene 2,6-diisocyanate CAS: 91-08-7

Use(s): indirect food additives: adhesives and components of coatings
202-041-1
2,6-
dimethoxyphenol CAS: 91-10-1
FEMA: 3137
JECFA: 721
FLAVIS: 04.036

Use(s): flavor and fragrance agents
202-045-3
ortho-
dimethyl hydroquinone CAS: 91-16-7
FEMA: 3799
JECFA: 1248
FLAVIS: 04.062

Use(s): flavor and fragrance agents
202-046-9
(Z+E)-
decahydronaphthalene CAS: 91-17-8

Use(s): pharmaceuticals / chemical synthisis
202-047-4 quinoxaline CAS: 91-19-0

Use(s): flavoring agents
202-049-5 naphthalene CAS: 91-20-3
FLAVIS: 01.053

Use(s): fragrance agents
202-051-6 quinoline CAS: 91-22-5
FEMA: 3470

Use(s): information only not used for fragrances or flavors
202-068-9 diethylaminomethylcoumarin CAS: 91-44-1

Use(s): stabilizing agents
202-072-0 cyclamen aldehyde / methyl anthranilate schiff's base CAS: 91-50-9

Use(s): fragrance agents
202-073-6 lilyall / methyl anthranilate schiff's base CAS: 91-51-0

Use(s): fragrance agents
202-074-1
2,4-
dimethoxybenzoic acid CAS: 91-52-1

Use(s): natural substances and extractives
202-075-7 ethoxyquin CAS: 91-53-2

Use(s): antioxidant for preservation of color
202-077-8 isatin CAS: 91-56-5

Use(s): cosmetic agents
202-078-3
2-
methyl naphthalene CAS: 91-57-6
FLAVIS: 01.051

Use(s): flavor and fragrance agents
202-082-5
2-
naphthyl mercaptan CAS: 91-60-1
FEMA: 3314
JECFA: 531
FLAVIS: 12.033

Use(s): flavoring agents
202-083-0
para-
methyl tetrahydroquinoline CAS: 91-61-2

Use(s): flavor and fragrance agents
202-084-6
6-
methyl quinoline CAS: 91-62-3
FEMA: 2744
JECFA: 1302
FLAVIS: 14.042

Use(s): flavor and fragrance agents
202-085-1
2-
methyl quinoline CAS: 91-63-4
FLAVIS: 14.138

Use(s): flavor and fragrance agents
202-086-7 coumarin CAS: 91-64-5

Use(s): fragrance agents
202-086-7 coumarin CAS: 91-64-5

Use(s): fragrance agents
202-095-6 benzoguanamine CAS: 91-76-9

Use(s): antioxidants
202-104-3
alpha-
amyl cinnamaldehyde dimethyl acetal CAS: 91-87-2
FEMA: 2062
JECFA: 681
FLAVIS: 06.013

Use(s): flavor and fragrance agents
202-112-7
4,4'-
diisocyanato-3,3'-dimethyl-1,1'-biphenyl CAS: 91-97-4

Use(s): indirect food additives: adhesives and components of coatings
202-122-1
meta-
terphenyl CAS: 92-06-8

Use(s): natural substances and extractives
202-128-4 pilocarpine CAS: 92-13-7

Use(s): pharmaceuticals / chemical synthisis
202-158-8
6-
methyl coumarin CAS: 92-48-8
FEMA: 2699
JECFA: 1172
FLAVIS: 13.012

Use(s): flavoring agents
202-163-5 biphenyl CAS: 92-52-4
FEMA: 3129
JECFA: 1332
FLAVIS: 01.013

Use(s): antioxidants and stabilizers
202-164-0
4-
phenyl morpholine CAS: 92-53-5

Use(s): information only not used for fragrances or flavors
202-171-9 scopoletin CAS: 92-61-5

Use(s): natural substances and extractives
202-178-7
4-
cyclohexyl cyclohexanone CAS: 92-68-2

Use(s): cosmetic and fragrance agents
202-194-4 xanthene CAS: 92-83-1

Use(s): information only not used for fragrances or flavors
202-200-5 dihydroxybiphenyl CAS: 92-88-6

Use(s): bleaching agents
202-211-5
2,5-
dimethoxybenzaldehyde CAS: 93-02-7

Use(s): information only not used for fragrances or flavors
202-212-0
3,4-
dimethoxybenzyl alcohol CAS: 93-03-8

Use(s): cosmetic agents
202-213-6
beta-
naphthyl methyl ether CAS: 93-04-9
FEMA: 4704
JECFA: 1257
FLAVIS: 04.074

Use(s): flavor and fragrance agents
202-213-6
beta-
naphthyl methyl ether CAS: 93-04-9
FEMA: 4704
JECFA: 1257
FLAVIS: 04.074

Use(s): flavor and fragrance agents
202-215-7 veratric acid CAS: 93-07-2

Use(s): natural substances and extractives
202-216-2
beta-
naphthyl methyl ketone CAS: 93-08-3
FEMA: 2723
JECFA: 811
FLAVIS: 07.013

Use(s): flavor and fragrance agents
202-222-5 guaifenesin CAS: 93-14-1

Use(s): pharmaceuticals / chemical synthisis
202-223-0 methyl eugenol CAS: 93-15-2
FEMA: 2475
JECFA: 1790

Use(s): flavor and fragrance agents
202-224-6 methyl isoeugenol CAS: 93-16-3
FEMA: 2476
JECFA: 1266
FLAVIS: 04.013

Use(s): flavor and fragrance agents
202-224-6 methyl isoeugenol CAS: 93-16-3
FEMA: 2476
JECFA: 1266
FLAVIS: 04.013

Use(s): flavor and fragrance agents
202-226-7
beta-
naphthyl ethyl ether CAS: 93-18-5
FEMA: 2768
JECFA: 1258
FLAVIS: 04.033

Use(s): flavor and fragrance agents
202-226-7
beta-
naphthyl ethyl ether CAS: 93-18-5
FEMA: 2768
JECFA: 1258
FLAVIS: 04.033

Use(s): flavor and fragrance agents
202-227-2
2-iso
butyl quinoline CAS: 93-19-6

Use(s): fragrance agents
202-230-9 lauryl isoquinolinium bromide CAS: 93-23-2

Use(s): cosmetic agents
202-231-4
2-
methoxyphenyl acetic acid CAS: 93-25-4

Use(s): information only not used for fragrances or flavors
202-235-6 eugenyl acetate CAS: 93-28-7
FEMA: 2469
JECFA: 1531
FLAVIS: 09.020

Use(s): flavor and fragrance agents
202-236-1
iso
eugenyl acetate CAS: 93-29-8
FEMA: 2470
JECFA: 1262
FLAVIS: 09.030

Use(s): flavor and fragrance agents
202-236-1
iso
eugenyl acetate CAS: 93-29-8
FEMA: 2470
JECFA: 1262
FLAVIS: 09.030

Use(s): flavor and fragrance agents
202-240-3
7-
hydroxcoumarin CAS: 93-35-6

Use(s): natural substances and extractives
202-246-6
2-
naphthyl lactate CAS: 93-43-6

Use(s): information only not used for fragrances or flavors
202-247-1
beta-
naphthyl benzoate CAS: 93-44-7

Use(s): information only not used for fragrances or flavors
202-252-9
4-
methyl guaiacol CAS: 93-51-6
FEMA: 2671
JECFA: 715
FLAVIS: 04.007

Use(s): flavor and fragrance agents
202-255-5
2-
phenyl propionaldehyde CAS: 93-53-8
FEMA: 2886
JECFA: 1467
FLAVIS: 05.038

Use(s): flavor and fragrance agents
202-256-0
1-
phenyl propyl alcohol CAS: 93-54-9
FEMA: 2884
JECFA: 822
FLAVIS: 02.033

Use(s): flavor and fragrance agents
202-257-6 propiophenone CAS: 93-55-0
FEMA: 3469
JECFA: 824
FLAVIS: 07.040

Use(s): flavor and fragrance agents
202-258-1 styrene glycol CAS: 93-56-1

Use(s): information only not used for fragrances or flavors
202-259-7 methyl benzoate CAS: 93-58-3
FEMA: 2683
JECFA: 851
FLAVIS: 09.725

Use(s): cosmetic, flavor and fragrance agents
202-259-7 methyl benzoate CAS: 93-58-3
FEMA: 2683
JECFA: 851
FLAVIS: 09.725

Use(s): cosmetic, flavor and fragrance agents
202-261-8 methyl nicotinate CAS: 93-60-7
FEMA: 3709
JECFA: 1320
FLAVIS: 14.071

Use(s): flavor and fragrance agents
202-268-6
ortho-
tolyl biguanide CAS: 93-69-6

Use(s): antioxidants
202-280-1 stearamide DEA CAS: 93-82-3

Use(s): viscosity controlling agents
202-281-7 oleamide DEA CAS: 93-83-4

Use(s): cosmetic agents
202-284-3 ethyl benzoate CAS: 93-89-0
FEMA: 2422
JECFA: 852
FLAVIS: 09.726

Use(s): flavor and fragrance agents
202-286-4
1-
benzoyl acetone CAS: 93-91-4

Use(s): flavor and fragrance agents
202-288-5 styralyl acetate CAS: 93-92-5
FEMA: 2684
JECFA: 801
FLAVIS: 09.178

Use(s): flavor and fragrance agents
202-288-5 styralyl acetate CAS: 93-92-5
FEMA: 2684
JECFA: 801
FLAVIS: 09.178

Use(s): flavor and fragrance agents
202-293-2 phenyl benzoate CAS: 93-99-2

Use(s): preservatives
202-295-3 ethyl benzoyl acetate CAS: 94-02-0
FEMA: 2423
JECFA: 834
FLAVIS: 09.476

Use(s): flavor and fragrance agents
202-300-9 synephrine CAS: 94-07-5

Use(s): natural substances and extractives
202-301-4 ethyl para-toluate CAS: 94-08-6

Use(s): fragrance agents
202-303-5 benzocaine CAS: 94-09-7

Use(s): pharmaceuticals / chemical synthisis
202-307-7 propyl paraben CAS: 94-13-3
FEMA: 2951

Use(s): antimicrobial agents
202-316-6 tetracaine CAS: 94-24-6

Use(s): pharmaceuticals / chemical synthisis
202-317-1 butyl 4-aminobenzoate CAS: 94-25-7

Use(s): pharmaceuticals / chemical synthisis
202-318-7 butyl paraben CAS: 94-26-8
FEMA: 2203
JECFA: 870

Use(s): antioxidants and preservatives for fragrance and flavor
202-320-8 ethyl para-anisate CAS: 94-30-4
FEMA: 2420
JECFA: 885
FLAVIS: 09.714

Use(s): flavor and fragrance agents
202-327-6 benzoyl peroxide CAS: 94-36-0

Use(s): multipurpose additives
202-330-2 cinnamophenone CAS: 94-41-7

Use(s): information only not used for fragrances or flavors
202-331-8 phenyl mercuric benzoate CAS: 94-43-9

Use(s): preservatives
202-332-3 benzyl nicotinate CAS: 94-44-0

Use(s): antistatic and conditioning agents
202-334-4
iso
amyl benzoate CAS: 94-46-2
FEMA: 2058
JECFA: 857
FLAVIS: 09.755

Use(s): flavor and fragrance agents
202-336-5 phenethyl benzoate CAS: 94-47-3
FEMA: 2860
FLAVIS: 09.774

Use(s): cosmetic, flavor and fragrance agents
202-337-0 geranyl benzoate CAS: 94-48-4
FEMA: 2511
JECFA: 860
FLAVIS: 09.767

Use(s): flavor and fragrance agents
202-339-1 octyl benzoate CAS: 94-50-8

Use(s): fragrance agents
202-342-8 heliotropic acid CAS: 94-53-1

Use(s): natural substances and extractives
202-344-9 dihydrosafrole CAS: 94-58-6

Use(s): information only not used for fragrances or flavors
202-345-4 safrole CAS: 94-59-7
JECFA: 1792

Use(s): natural substances and extractives
202-348-0
(E,E)-
piperine CAS: 94-62-2
FEMA: 2909
JECFA: 1600
FLAVIS: 14.003

Use(s): flavor and fragrance agents
202-358-5
2-
ethoxyphenol CAS: 94-71-3

Use(s): information only not used for fragrances or flavors
202-361-1
2,4-
D CAS: 94-75-7

Use(s): herbicides / pesticides
202-366-9 2,4-DB CAS: 94-82-6

Use(s): herbicides / pesticides
202-370-0 propenyl guaethol CAS: 94-86-0
FEMA: 2922
JECFA: 1264
FLAVIS: 04.002

Use(s): flavor and fragrance agents
202-370-0 propenyl guaethol CAS: 94-86-0
FEMA: 2922
JECFA: 1264
FLAVIS: 04.002

Use(s): flavor and fragrance agents
202-377-9 ethohexadiol CAS: 94-96-2

Use(s): solvents
202-383-1
2,4-
dihydroxybenzaldehyde CAS: 95-01-2

Use(s): natural substances and extractives
202-393-6 indene CAS: 95-13-6

Use(s): fragrance agents
202-394-1 benzotriazole CAS: 95-14-7

Use(s): antimicrobial agents
202-395-7 benzothiophene CAS: 95-15-8

Use(s): natural substances and extractives
202-396-2 benzothiazole CAS: 95-16-9
FEMA: 3256
JECFA: 1040
FLAVIS: 15.016

Use(s): flavor and fragrance agents
202-397-8 stearyl hydroxyethyl imidazoline CAS: 95-19-2

Use(s): antistatic and conditioning agents
202-398-3
2-
methyl indole CAS: 95-20-5
FLAVIS: 14.131

Use(s): information only not used for fragrances or flavors
202-399-9 methyl benzoxole CAS: 95-21-6
FEMA: 4398
JECFA: 1557
FLAVIS: 13.154

Use(s): flavor and fragrance agents
202-403-9 chlorzoxazone CAS: 95-25-0

Use(s): pharmaceuticals / chemical synthisis
202-417-5
iso
jasmone CAS: 95-41-0
FEMA: 3552
FLAVIS: 07.033

Use(s): flavor and fragrance agents
202-422-2
ortho-
xylene CAS: 95-47-6

Use(s): natural substances and extractives
202-423-8
ortho-
cresol CAS: 95-48-7
FEMA: 3480
JECFA: 691
FLAVIS: 04.027

Use(s): food contact resinous and polymeric coatings
202-431-1
ortho-
aminophenol CAS: 95-55-6

Use(s): hair dyeing agents
202-432-7
2-
bromophenol CAS: 95-56-7

Use(s): natural substances and extractives
202-434-8
2-
chloro-3-methyl pyrazine CAS: 95-58-9

Use(s): pharmaceuticals / chemical synthisis
202-436-9
pseudo
cumene CAS: 95-63-6

Use(s): information only not used for fragrances or flavors
202-439-5
3,4-
xylenol CAS: 95-65-8
FEMA: 3596
JECFA: 708
FLAVIS: 04.048

Use(s): flavor and fragrance agents
202-440-0
2,4-
xylidine CAS: 95-68-1

Use(s): pharmaceuticals / chemical synthisis
202-442-1 toluene-2,5-diamine CAS: 95-70-5

Use(s): hair dyeing agents
202-443-7
para-
toluhydroquinone CAS: 95-71-6

Use(s): pharmaceuticals / chemical synthisis
202-459-4
2,4-
diaminophenol CAS: 95-86-3

Use(s): hair dyeing agents
202-461-5
2,5-
xylenol CAS: 95-87-4
FEMA: 3595
JECFA: 706
FLAVIS: 04.019

Use(s): flavor and fragrance agents
202-462-0
4-
chlororesorcinol CAS: 95-88-5

Use(s): hair dyeing agents
202-464-1 diethyl oxalate CAS: 95-92-1
FLAVIS: 09.353

Use(s): solvents/deluents for flavor and/or fragrance agents
202-465-7 durene CAS: 95-93-2

Use(s): natural substances and extractives
202-468-3 lactide CAS: 95-96-5

Use(s): abrasives, skin conditioning
202-472-5
2,3-
heptane dione CAS: 96-04-8
FEMA: 2543
JECFA: 415
FLAVIS: 07.064

Use(s): flavor and fragrance agents
202-473-0 allyl methacrylate CAS: 96-05-9

Use(s): indirect food additives: adhesives and components of coatings
202-475-1 limonene diepoxide CAS: 96-08-2

Use(s): natural substances and extractives
202-476-7 styrene oxide CAS: 96-09-3

Use(s): information only not used for fragrances or flavors
202-481-4
3-
methyl pentane CAS: 96-14-0

Use(s): information only not used for fragrances or flavors
202-483-5
2-
methyl butyl amine CAS: 96-15-1
FEMA: 4241
JECFA: 1586
FLAVIS: 11.020

Use(s): flavoring agents
202-485-6
2-
methyl butyraldehyde CAS: 96-17-3
FEMA: 2691
JECFA: 254
FLAVIS: 05.049

Use(s): flavor and fragrance agents
202-488-2
2-
aminobutanol CAS: 96-20-8

Use(s): buffering agents
202-490-3
3-
pentanone CAS: 96-22-0
FLAVIS: 07.084

Use(s): flavor and fragrance agents
202-492-4
3-
chloro-1,2-propane diol CAS: 96-24-2

Use(s): herbicides / pesticides
202-494-5 dihydroxyacetone (monomer) CAS: 96-26-4
FEMA: 4033

Use(s): flavoring agents
202-495-0 thioglycerol CAS: 96-27-5

Use(s): depilatory agents
202-496-6
2-
butanone oxime CAS: 96-29-7

Use(s): pharmaceuticals / chemical synthisis
202-498-7
1,3-
dimethyl urea CAS: 96-31-1

Use(s): nail conditioning agents
202-500-6 methyl acrylate CAS: 96-33-3

Use(s): food contact substances for use only as components of articles intended for repeated use
202-504-8 cyclopentanol CAS: 96-41-3
FLAVIS: 02.135

Use(s): flavoring agents
202-507-4
2-
methyl tetrahydrofuran CAS: 96-47-9

Use(s): flavoring agents
202-509-5
gamma-
butyrolactone CAS: 96-48-0
FEMA: 3291
JECFA: 219
FLAVIS: 10.006

Use(s): flavor and fragrance agents
202-510-0 ethylene carbonate CAS: 96-49-1

Use(s): solvents
202-511-6
2-
aminothiazole CAS: 96-50-4

Use(s): pharmaceuticals / chemical synthisis
202-513-7
1-
methyl pyrrole CAS: 96-54-8
FLAVIS: 14.023

Use(s): flavoring agents
202-525-2
5-tert-
butyl-4-hydroxy-2-methyl phenyl sulfide CAS: 96-69-5

Use(s): indirect food additives: adhesives and components of coatings
202-532-0
2,4-
di-tert-butyl phenol CAS: 96-76-4

Use(s): natural substances and extractives
202-538-3 lactobionic acid CAS: 96-82-2

Use(s): buffering agents
202-544-6 picramic acid CAS: 96-91-3

Use(s): hair dyeing agents
202-567-1 dichlorophene CAS: 97-23-4

Use(s): indirect food additives: adhesives and components of coatings
202-568-7
2,2-
thiobis(4-chlorophenol) CAS: 97-24-5

Use(s): antimicrobial agents
202-571-3 methyl-alpha-dextro-glucopyranoside CAS: 97-30-3

Use(s): antioxidants
202-579-7 ethyl chrysanthemate CAS: 97-41-6

Use(s): fragrance agents
202-580-2 carvyl acetate CAS: 97-42-7
FEMA: 2250
JECFA: 382
FLAVIS: 09.215

Use(s): flavor and fragrance agents
202-583-9 carvyl propionate CAS: 97-45-0
FEMA: 2251
JECFA: 383
FLAVIS: 09.143

Use(s): flavor and fragrance agents
202-589-1 eugenol CAS: 97-53-0
FEMA: 2467
JECFA: 1529
FLAVIS: 04.003

Use(s): cosmetic, flavor and fragrance agents
202-589-1 eugenol CAS: 97-53-0
FEMA: 2467
JECFA: 1529
FLAVIS: 04.003

Use(s): cosmetic, flavor and fragrance agents
202-590-7
iso
eugenol CAS: 97-54-1
FEMA: 2468
JECFA: 1260
FLAVIS: 04.004

Use(s): flavor and fragrance agents
202-592-8 allantoin CAS: 97-59-6

Use(s): cosmetic agents
202-594-9
2-
methyl valeric acid CAS: 97-61-0
FEMA: 2754
JECFA: 261
FLAVIS: 08.031

Use(s): flavor and fragrance agents
202-595-4 ethyl isobutyrate CAS: 97-62-1
FEMA: 2428
JECFA: 186
FLAVIS: 09.413

Use(s): flavor and fragrance agents
202-597-5 ethyl methacrylate CAS: 97-63-2
FLAVIS: 09.375

Use(s): information only not used for fragrances or flavors
202-598-0 ethyl lactate CAS: 97-64-3
FEMA: 2440
JECFA: 931
FLAVIS: 09.433

Use(s): flavor and fragrance agents, carrier solvents
202-599-6 itaconic acid CAS: 97-65-4

Use(s): natural substances and extractives
202-601-5
laevo-
malic acid CAS: 97-67-6
FEMA: 2655
JECFA: 619

Use(s): flavoring agents
202-604-1 lactic anhydride CAS: 97-73-4

Use(s): pharmaceuticals / chemical synthisis
202-608-3 lauroyl sarcosine CAS: 97-78-9

Use(s): cosmetic agents
202-612-5
iso
butyl isobutyrate CAS: 97-85-8
FEMA: 2189
JECFA: 194
FLAVIS: 09.417

Use(s): flavor and fragrance agents
202-613-0
iso
butyl methacrylate CAS: 97-86-9
FLAVIS: 09.586

Use(s): film forming agents
202-614-6 butyl isobutyrate CAS: 97-87-0
FEMA: 2188
JECFA: 188
FLAVIS: 09.416

Use(s): flavor and fragrance agents
202-615-1 butyl methacrylate CAS: 97-88-1

Use(s): film forming, viscosity controlling agents
202-616-7 citronellyl isobutyrate CAS: 97-89-2
FEMA: 2313
JECFA: 71
FLAVIS: 09.421

Use(s): flavor and fragrance agents
202-617-2 glycol hema-methacrylate CAS: 97-90-5

Use(s): film forming agents
202-621-4
sec-
hexyl alcohol CAS: 97-95-0
FLAVIS: 02.043

Use(s): flavor and fragrance agents
202-623-5
2-
ethyl butyraldehyde CAS: 97-96-1
FEMA: 2426
JECFA: 256
FLAVIS: 05.007

Use(s): flavoring agents
202-624-0 chloroacetaldehyde dimethyl acetal CAS: 97-97-2

Use(s): pharmaceuticals / chemical synthisis
202-625-6 tetrahydrofurfuryl alcohol CAS: 97-99-4
FEMA: 3056
JECFA: 1443
FLAVIS: 13.020

Use(s): flavor and fragrance agents
202-626-1 furfuryl alcohol CAS: 98-00-0
FEMA: 2491
JECFA: 451
FLAVIS: 13.019

Use(s): flavoring agents
202-627-7 furfural CAS: 98-01-1
FEMA: 2489
JECFA: 450
FLAVIS: 13.018

Use(s): flavor and fragrance agents
202-628-2 furfuryl mercaptan CAS: 98-02-2
FEMA: 2493
JECFA: 1072
FLAVIS: 13.026

Use(s): flavor and fragrance agents
202-629-8 thenaldehyde CAS: 98-03-3
FLAVIS: 15.107

Use(s): flavoring agents
202-638-7 benzene sulfonic acid CAS: 98-11-3

Use(s): information only not used for fragrances or flavors
202-653-9
4-tert-
butyl catechol CAS: 98-29-3

Use(s): indirect food additives: adhesives and components of coatings
202-675-9
4-tert-
butyl toluene CAS: 98-51-1

Use(s): cosmetic fragrance agents and aromatic raw materials
202-676-4 patchouli hexanol CAS: 98-52-2

Use(s): fragrance agents
202-676-4 patchouli hexanol CAS: 98-52-2

Use(s): fragrance agents
202-678-5
para-tert-
butyl cyclohexanone CAS: 98-53-3

Use(s): fragrance agents
202-679-0
4-tert-
butyl phenol CAS: 98-54-4
FEMA: 3918
JECFA: 733
FLAVIS: 04.064

Use(s): food contact resinous and polymeric coatings
202-680-6
alpha-
terpineol CAS: 98-55-5
FEMA: 3045
JECFA: 366
FLAVIS: 02.014

Use(s): flavor and fragrance agents
202-680-6
alpha-
terpineol CAS: 98-55-5
FEMA: 3045
JECFA: 366
FLAVIS: 02.014

Use(s): flavor and fragrance agents
202-680-6 terpineols CAS: 8006-39-1

Use(s): fragrance agents
202-696-3
4-tert-
butyl benzoic acid CAS: 98-73-7

Use(s): antimicrobial agents
202-700-3
laevo-pyro
glutamic acid CAS: 98-79-3

Use(s): special dietary and nutritional additives
202-704-5 cumene CAS: 98-82-8

Use(s): natural substances and extractives
202-705-0
alpha-
methyl styrene CAS: 98-83-9
FLAVIS: 01.062

Use(s): indirect food additives: adhesives and components of coatings
202-707-1 styralyl alcohol CAS: 98-85-1
FEMA: 2685
JECFA: 799
FLAVIS: 02.064

Use(s): flavor and fragrance agents
202-708-7 acetophenone CAS: 98-86-2
FEMA: 2009
JECFA: 806
FLAVIS: 07.004

Use(s): flavor and fragrance agents
202-710-8 benzoyl chloride CAS: 98-88-4

Use(s): cosmetic ingredient for skin conditioning
202-711-3 cyclohexyl carboxylic acid CAS: 98-89-5
FEMA: 3531
JECFA: 961
FLAVIS: 08.060

Use(s): flavor and fragrance agents
202-712-9 thiobenzoic acid CAS: 98-91-9

Use(s): pharmaceuticals / chemical synthisis
202-713-4 niacinamide CAS: 98-92-0

Use(s): nutrient supplements
202-717-6 pyrazinamide CAS: 98-96-4

Use(s): pharmaceuticals / chemical synthisis
202-718-1
2-
pyrazine carboxylic acid CAS: 98-97-5

Use(s): information only not used for fragrances or flavors
202-722-3
3'-
aminoacetophenone CAS: 99-03-6

Use(s): natural substances and extractives
202-724-4
meta-
anthranilic acid CAS: 99-05-8

Use(s): natural substances and extractives
202-726-5
meta-
salicylic acid CAS: 99-06-9
FEMA: 4431
FLAVIS: 08.132

Use(s): stabilizing agents
202-730-7
3,5-
dihydroxybenzoic acid CAS: 99-10-5

Use(s): information only not used for fragrances or flavors
202-733-3 tricarballylic acid CAS: 99-14-9

Use(s): buffering agents, sequestrants
202-735-4 allantoic acid CAS: 99-16-1

Use(s): natural substances and extractives
202-737-5 populin CAS: 99-17-2

Use(s): natural substances and extractives
202-739-6
dextro-
trehalose dihydrate CAS: 6138-23-4
FEMA: 4600

Use(s): sweeteners, flavor enhancers
202-739-6 trehalose CAS: 99-20-7

Use(s): food additive and cosmetic agents
202-741-7 methyl gallate CAS: 99-24-1

Use(s): pharmaceuticals / chemical synthisis
202-742-2 bismuth subgallate CAS: 99-26-3

Use(s): cosmetic ingredient for skin conditioning
202-746-4 dicloran CAS: 99-30-9

Use(s): herbicides / pesticides
202-749-0 chelidonic acid CAS: 99-32-1

Use(s): natural substances and extractives
202-753-2 methyl 3-methyl benzoate CAS: 99-36-5

Use(s): information only not used for fragrances or flavors
202-757-4
laevo-
carveol CAS: 99-48-9
FEMA: 2247
JECFA: 381
FLAVIS: 02.062

Use(s): flavor and fragrance agents
202-759-5 carvone CAS: 99-49-0
FEMA: 2249
JECFA: 2245
FLAVIS: 07.012

Use(s): flavor and fragrance agents
202-760-0
3,4-
dihydroxybenzoic acid CAS: 99-50-3
FEMA: 4430
FLAVIS: 08.133

Use(s): flavoring agents
202-766-3
4-
nitro-o-phenylenediamine CAS: 99-56-9

Use(s): hair dyeing agents
202-774-7
iso
phthaloyl dichloride CAS: 99-63-8

Use(s): indirect food additives: adhesives and components of coatings
202-781-5
4-sec-
butyl phenol CAS: 99-71-8

Use(s): natural substances and extractives
202-782-0
para-
methyl hydratropaldehyde CAS: 99-72-9
FEMA: 3078
JECFA: 1471
FLAVIS: 05.043

Use(s): flavor and fragrance agents
202-784-1 methyl 4-methyl benzoate CAS: 99-75-2
FLAVIS: 09.631

Use(s): flavor and fragrance agents
202-785-7 methyl paraben CAS: 99-76-3
FEMA: 2710

Use(s): antioxidants and preservatives
202-790-4
para-
menthane CAS: 99-82-1

Use(s): natural substances and extractives
202-792-5
alpha-
phellandrene CAS: 99-83-2
FEMA: 2856
JECFA: 1328
FLAVIS: 01.006

Use(s): flavor and fragrance agents
202-793-0
beta-
terpinene CAS: 99-84-3

Use(s): natural substances and extractives
202-794-6
gamma-
terpinene CAS: 99-85-4
FEMA: 3559
JECFA: 1340
FLAVIS: 01.020

Use(s): flavor and fragrance agents
202-795-1
alpha-
terpinene CAS: 99-86-5
FEMA: 3558
JECFA: 1339
FLAVIS: 01.019

Use(s): flavor and fragrance agents
202-796-7
para-
cymene CAS: 99-87-6
FEMA: 2356
JECFA: 1325
FLAVIS: 01.002

Use(s): flavor and fragrance agents
202-796-7
para-
cymene CAS: 99-87-6
FEMA: 2356
JECFA: 1325
FLAVIS: 01.002

Use(s): flavor and fragrance agents
202-798-8
4-iso
propyl phenol CAS: 99-89-8
FLAVIS: 04.073

Use(s): flavor and fragrance agents
202-800-7
para-
chloroacetophenone CAS: 99-91-2

Use(s): herbicides / pesticides
202-801-2
4'-
aminoacetophenone CAS: 99-92-3

Use(s): herbicides / pesticides
202-802-8
4'-
hydroxyacetophenone CAS: 99-93-4
FEMA: 4330
JECFA: 2040
FLAVIS: 07.243

Use(s): cosmetic and flavor agents
202-803-3
para-
toluic acid CAS: 99-94-5

Use(s): natural substances and extractives
202-804-9
para-
salicylic acid CAS: 99-96-7
FEMA: 3986
JECFA: 957
FLAVIS: 08.040

Use(s): flavoring agents
202-805-4 dimethyltolylamine CAS: 99-97-8

Use(s): film forming agents
202-815-9
para-
acetanisole CAS: 100-06-1
FEMA: 2005
JECFA: 810
FLAVIS: 07.038

Use(s): flavor and fragrance agents
202-816-4
4-
methoxybenzoyl chloride CAS: 100-07-2

Use(s): pharmaceuticals / chemical synthisis
202-818-5
para-
anisic acid CAS: 100-09-4
FEMA: 3945
JECFA: 883
FLAVIS: 08.071

Use(s): flavoring agents
202-819-0
4-(
dimethyl amino) benzaldehyde CAS: 100-10-7

Use(s): pharmaceuticals / chemical synthisis
202-829-5 terephthaloyl chloride CAS: 100-20-9

Use(s): indirect food additives: adhesives and components of coatings
202-830-0 terephthalic acid CAS: 100-21-0

Use(s): indirect food additives: adhesives and components of coatings
202-834-2 pyridinedicarboxylic acid CAS: 100-26-5

Use(s): cosmetic ingredient for skin conditioning
202-845-2 diethyl ethanol amine CAS: 100-37-8

Use(s): boiler water additives used in the preparation of steam that will contact food
202-849-4 ethyl benzene CAS: 100-41-4

Use(s): fragrance agents
202-851-5 styrene CAS: 100-42-5
FEMA: 3233
FLAVIS: 01.015

Use(s): food contact resinous and polymeric coatings
202-852-0
4-
vinyl pyridine CAS: 100-43-6

Use(s): natural substances and extractives
202-854-1 benzyl amine CAS: 100-46-9

Use(s): pharmaceuticals / chemical synthisis
202-855-7 benzonitrile CAS: 100-47-0

Use(s): cosmetic fragrance agents and aromatic raw materials
202-858-3
1,2,3,6-
tetrahydrobenzaldehyde CAS: 100-50-5

Use(s): natural substances and extractives
202-859-9 benzyl alcohol CAS: 100-51-6
FEMA: 2137
JECFA: 25
FLAVIS: 02.010

Use(s): flavor and fragrance agents, carrier solvents
202-859-9 benzyl alcohol CAS: 100-51-6
FEMA: 2137
JECFA: 25
FLAVIS: 02.010

Use(s): flavor and fragrance agents, carrier solvents
202-860-4 benzaldehyde CAS: 100-52-7
FEMA: 2127
JECFA: 22
FLAVIS: 05.013

Use(s): flavor and fragrance agents
202-862-5 benzyl mercaptan CAS: 100-53-8
FEMA: 2147
JECFA: 526
FLAVIS: 12.005

Use(s): flavoring agents
202-864-6 nicotinyl alcohol CAS: 100-55-0

Use(s): tonic agents
202-865-1 phenyl mercuric chloride CAS: 100-56-1

Use(s): preservatives
202-870-9
N-
methyl aniline CAS: 100-61-8

Use(s): pharmaceuticals / chemical synthisis
202-876-1 anisole CAS: 100-66-3
FEMA: 2097
JECFA: 1241
FLAVIS: 04.032

Use(s): flavor and fragrance agents
202-877-7 potassium phenoxide CAS: 100-67-4

Use(s): antimicrobial agents
202-878-2 methyl phenyl sulfide CAS: 100-68-5
FEMA: 3873
JECFA: 459
FLAVIS: 12.162

Use(s): flavoring agents
202-879-8
2-
vinyl pyridine CAS: 100-69-6

Use(s): information only not used for fragrances or flavors
202-881-9
2-
ethyl pyridine CAS: 100-71-0
FLAVIS: 14.115

Use(s): flavoring agents
202-882-4 tetrahydropyran-2-methanol CAS: 100-72-1

Use(s): natural substances and extractives
202-884-5 acrolein dimer CAS: 100-73-2

Use(s): information only not used for fragrances or flavors
202-888-7 acetone glycerol CAS: 100-79-8

Use(s): cosmetic agents
202-892-9
3-
hydroxybenzaldehyde CAS: 100-83-4

Use(s): information only not used for fragrances or flavors
202-893-4
meta-
methyl anisole CAS: 100-84-5

Use(s): information only not used for fragrances or flavors
202-896-0 dimethyl benzyl carbinol CAS: 100-86-7
FEMA: 2393
JECFA: 1653
FLAVIS: 02.035

Use(s): flavor and fragrance agents
202-896-0 dimethyl benzyl carbinol CAS: 100-86-7
FEMA: 2393
JECFA: 1653
FLAVIS: 02.035

Use(s): flavor and fragrance agents
202-898-1 cyclamate CAS: 100-88-9

Use(s): information only not used for fragrances or flavors
202-905-8 hexamethylene tetramine CAS: 100-97-0

Use(s): antimicrobial agents
202-924-1 triclocarban CAS: 101-20-2

Use(s): preservatives
202-933-0
(+)-
hyoscyamine CAS: 101-31-5

Use(s): toxic natural substances
202-935-1 glyceryl triacetyl ricinoleate CAS: 101-34-8

Use(s): emollients, skin conditioning, solvents
202-938-8
alpha-
methyl cinnamaldehyde CAS: 101-39-3
FEMA: 2697
JECFA: 683
FLAVIS: 05.050

Use(s): flavor and fragrance agents
202-940-9 methyl phenyl acetate CAS: 101-41-7
FEMA: 2733
JECFA: 1008
FLAVIS: 09.783

Use(s): flavor and fragrance agents
202-943-5 cyclohexyl methacrylate CAS: 101-43-9

Use(s): film forming agents
202-945-6 phenyl acetaldehyde dimethyl acetal CAS: 101-48-4
FEMA: 2876
JECFA: 1003
FLAVIS: 06.006

Use(s): flavor and fragrance agents
202-945-6 phenyl acetaldehyde dimethyl acetal CAS: 101-48-4
FEMA: 2876
JECFA: 1003
FLAVIS: 06.006

Use(s): flavor and fragrance agents
202-946-1 phenyl acetaldehyde ethylene glycol acetal CAS: 101-49-5

Use(s): fragrance agents
202-951-9
N-
phenyl-p-phenylenediamine CAS: 101-54-2

Use(s): hair dyeing agents
202-966-0
4,4-
methylene bis(phenyl isocyanate) CAS: 101-68-8

Use(s): indirect food additives: adhesives and components of coatings
202-978-6 diphenyl methane CAS: 101-81-5
FLAVIS: 01.036

Use(s): flavor and fragrance agents
202-979-1
2-
benzyl pyridine CAS: 101-82-6

Use(s): natural substances and extractives
202-981-2 diphenyl oxide CAS: 101-84-8
FEMA: 3667
JECFA: 1255
FLAVIS: 04.035

Use(s): flavor and fragrance agents
202-981-2 diphenyl oxide CAS: 101-84-8
FEMA: 3667
JECFA: 1255
FLAVIS: 04.035

Use(s): flavor and fragrance agents
202-982-8
alpha-
amyl cinnamyl alcohol CAS: 101-85-9
FEMA: 2065
JECFA: 674
FLAVIS: 02.030

Use(s): flavor and fragrance agents
202-983-3
alpha-
hexyl cinnamaldehyde CAS: 101-86-0
FEMA: 2569
JECFA: 686
FLAVIS: 05.041

Use(s): flavor and fragrance agents
202-983-3
alpha-
hexyl cinnamaldehyde CAS: 101-86-0
FEMA: 2569
JECFA: 686
FLAVIS: 05.041

Use(s): flavor and fragrance agents
202-987-5
2,2'-(1,3-
phenylene bis(oxymethylene)) bisoxirane CAS: 101-90-6

Use(s): indirect food additives: adhesives and components of coatings
202-990-1
para-
cresyl phenyl acetate CAS: 101-94-0
FEMA: 3077
JECFA: 705
FLAVIS: 09.709

Use(s): flavor and fragrance agents
202-993-8 ethyl phenyl acetate CAS: 101-97-3
FEMA: 2452
JECFA: 1009
FLAVIS: 09.784

Use(s): flavor and fragrance agents
202-996-4 acetoacetanilide CAS: 102-01-2

Use(s): pharmaceuticals / chemical synthisis
203-000-0 dibenzyl ketone CAS: 102-04-5
FEMA: 2397
JECFA: 832
FLAVIS: 07.086

Use(s): flavor and fragrance agents
203-003-7 carbanilide CAS: 102-07-8

Use(s): natural substances and extractives
203-004-2 thiocarbanilide CAS: 102-08-9

Use(s): indirect food additives: adhesives and components of coatings
203-005-8 diphenyl carbonate CAS: 102-09-0

Use(s): indirect food additives: adhesives and components of coatings
203-007-9
iso
butyl phenyl acetate CAS: 102-13-6
FEMA: 2210
JECFA: 1013
FLAVIS: 09.788

Use(s): flavor and fragrance agents
203-008-4 benzyl phenyl acetate CAS: 102-16-9
FEMA: 2149
JECFA: 849
FLAVIS: 09.705

Use(s): flavor and fragrance agents
203-010-5
para-
anisyl phenyl acetate CAS: 102-17-0
FEMA: 3740
JECFA: 876
FLAVIS: 09.706

Use(s): flavor and fragrance agents
203-012-6
iso
amyl phenyl acetate CAS: 102-19-2
FEMA: 2081
JECFA: 1014
FLAVIS: 09.789

Use(s): flavor and fragrance agents
203-013-1 phenethyl phenyl acetate CAS: 102-20-5
FEMA: 2866
JECFA: 999
FLAVIS: 09.707

Use(s): flavor and fragrance agents
203-014-7 geranyl phenyl acetate CAS: 102-22-7
FEMA: 2516
JECFA: 1020
FLAVIS: 09.704

Use(s): flavor and fragrance agents
203-022-0 resorcinol acetate CAS: 102-29-4

Use(s): cosmetic agents
203-024-1
3,4-
dihydroxyphenyl acetic acid CAS: 102-32-9

Use(s): natural substances and extractives
203-027-8
(1,3-
phenylenedioxy)diacetic acid CAS: 102-39-6

Use(s): indirect food additives: adhesives and components of coatings
203-028-3
1,3-bis(2-
hydroxyethoxy)benzene CAS: 102-40-9

Use(s): indirect food additives: adhesives and components of coatings
203-040-9
2,5-
dimethoxyaniline CAS: 102-56-7

Use(s): pharmaceuticals / chemical synthisis
203-041-4 tetrahydroxypropyl ethylenediamine CAS: 102-60-3

Use(s): chelating agents
203-047-7 tripropyl amine CAS: 102-69-2
FEMA: 4247
JECFA: 1612
FLAVIS: 11.026

Use(s): flavoring agents
203-048-2 triallyl amine CAS: 102-70-5

Use(s): indirect food additives: adhesives and components of coatings
203-049-8 triethanol amine CAS: 102-71-6

Use(s): multipurpose additives
203-051-9 triacetin CAS: 102-76-1
FEMA: 2007
JECFA: 920

Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles
203-055-0
N-
butyl diethanol amine CAS: 102-79-4

Use(s): buffering agents
203-057-1 dibutyl ethanolamine CAS: 102-81-8

Use(s): buffering agents
203-058-7 tributyl amine CAS: 102-82-9

Use(s): information only not used for fragrances or flavors
203-063-4 tridodecyl amine CAS: 102-87-4

Use(s): solvent extraction process for citric acid
203-068-1 phenyl mercury borate CAS: 102-98-7

Use(s): preservatives
203-073-9 phenylthioglycolic acid CAS: 103-04-8

Use(s): antioxidants
203-074-4 muguet carbinol CAS: 103-05-9
FEMA: 3629
JECFA: 1477
FLAVIS: 02.108

Use(s): flavor and fragrance agents
203-077-0 narcissus acetate CAS: 103-07-1
FEMA: 2735
JECFA: 1460
FLAVIS: 09.029

Use(s): flavor and fragrance agents
203-078-6
5-
ethyl-2-nonanol CAS: 103-08-2

Use(s): natural substances and extractives
203-079-1
2-
octyl acetate CAS: 103-09-3
FLAVIS: 09.381

Use(s): flavor and fragrance agents
203-080-7
2-
ethyl hexyl acrylate CAS: 103-11-7

Use(s): binding agents
203-083-3
mono
benzone CAS: 103-16-2

Use(s): preservatives
203-087-5
para-
cresyl disulfide CAS: 103-19-5

Use(s): flavoring agents
203-090-1 diethyl hexyl adipate CAS: 103-23-1

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
203-091-7 dioctyl azelate CAS: 103-24-2

Use(s): cosmetic agents
203-092-2 methyl hydrocinnamate CAS: 103-25-3
FEMA: 2741
JECFA: 643
FLAVIS: 09.746

Use(s): flavor and fragrance agents
203-093-8 methyl cinnamate CAS: 103-26-4
FEMA: 2698
JECFA: 658
FLAVIS: 09.740

Use(s): flavor and fragrance agents
203-095-9 benzyl isobutyrate CAS: 103-28-6
FEMA: 2141
JECFA: 844
FLAVIS: 09.426

Use(s): flavor and fragrance agents
203-096-4 dibenzyl CAS: 103-29-7

Use(s): fragrance agents
203-098-5
trans-
stilbene CAS: 103-30-0

Use(s): natural substances and extractives
203-104-6 ethyl cinnamate CAS: 103-36-6
FEMA: 2430
JECFA: 659
FLAVIS: 09.730

Use(s): flavor and fragrance agents
203-104-6 ethyl cinnamate CAS: 103-36-6
FEMA: 2430
JECFA: 659
FLAVIS: 09.730

Use(s): flavor and fragrance agents
203-105-0 benzyl butyrate CAS: 103-37-7
FEMA: 2140
JECFA: 843
FLAVIS: 09.051

Use(s): flavor and fragrance agents
203-106-7 benzyl isovalerate CAS: 103-38-8
FEMA: 2152
JECFA: 845
FLAVIS: 09.458

Use(s): flavor and fragrance agents
203-109-3 benzyl cinnamate CAS: 103-41-3
FEMA: 2142
JECFA: 670
FLAVIS: 09.738

Use(s): flavor and fragrance agents
203-110-9 dibenzyl succinate CAS: 103-43-5

Use(s): information only not used for fragrances or flavors
203-113-5 phenethyl acetate CAS: 103-45-7
FEMA: 2857
JECFA: 989
FLAVIS: 09.031

Use(s): flavor and fragrance agents
203-113-5 phenethyl acetate CAS: 103-45-7
FEMA: 2857
JECFA: 989
FLAVIS: 09.031

Use(s): flavor and fragrance agents
203-116-1 phenethyl isobutyrate CAS: 103-48-0
FEMA: 2862
JECFA: 992
FLAVIS: 09.427

Use(s): flavor and fragrance agents
203-116-1 phenethyl isobutyrate CAS: 103-48-0
FEMA: 2862
JECFA: 992
FLAVIS: 09.427

Use(s): flavor and fragrance agents
203-118-2 dibenzyl ether CAS: 103-50-4
FEMA: 2371
JECFA: 1256
FLAVIS: 03.004

Use(s): flavor and fragrance agents
203-119-8 phenethyl butyrate CAS: 103-52-6
FEMA: 2861
JECFA: 991
FLAVIS: 09.168

Use(s): flavor and fragrance agents
203-120-3 phenethyl cinnamate CAS: 103-53-7
FEMA: 2863
JECFA: 671
FLAVIS: 09.743

Use(s): flavor and fragrance agents
203-121-9 cinnamyl acetate CAS: 103-54-8
FEMA: 2293
JECFA: 650
FLAVIS: 09.018

Use(s): flavor and fragrance agents
203-121-9 cinnamyl acetate CAS: 103-54-8
FEMA: 2293
JECFA: 650
FLAVIS: 09.018

Use(s): flavor and fragrance agents
203-124-5 cinnamyl propionate CAS: 103-56-0
FEMA: 2301
JECFA: 651
FLAVIS: 09.133

Use(s): flavor and fragrance agents
203-125-0
3-
phenyl propyl isobutyrate CAS: 103-58-2
FEMA: 2893
JECFA: 640
FLAVIS: 09.428

Use(s): flavor and fragrance agents
203-126-6 cinnamyl isobutyrate CAS: 103-59-3
FEMA: 2297
JECFA: 653
FLAVIS: 09.470

Use(s): flavor and fragrance agents
203-127-1 phenoxyethyl isobutyrate CAS: 103-60-6
FEMA: 2873
JECFA: 1028
FLAVIS: 09.487

Use(s): flavor and fragrance agents
203-128-7 cinnamyl butyrate CAS: 103-61-7
FEMA: 2296
JECFA: 652
FLAVIS: 09.053

Use(s): flavor and fragrance agents
203-131-3 bromstyrol CAS: 103-64-0

Use(s): information only not used for fragrances or flavors
203-132-9 phenylpropane CAS: 103-65-1

Use(s): solvents
203-135-5
N-
ethyl aniline CAS: 103-69-5

Use(s): pharmaceuticals / chemical synthisis
203-138-1 phenyl isothiocyanate CAS: 103-72-0

Use(s): natural substances and extractives
203-140-2
2-(2-
hydroxyethyl) pyridine CAS: 103-74-2

Use(s): information only not used for fragrances or flavors
203-143-9 cyclohexyl acetone CAS: 103-78-6

Use(s): information only not used for fragrances or flavors
203-144-4 phenyl acetone CAS: 103-79-7
FLAVIS: 07.195

Use(s): flavoring agents
203-146-5 phenyl acetyl chloride CAS: 103-80-0

Use(s): pharmaceuticals / chemical synthisis
203-148-6 phenyl acetic acid CAS: 103-82-2
FEMA: 2878
JECFA: 1007
FLAVIS: 08.038

Use(s): flavor and fragrance agents
203-149-1
N,N-
dimethyl benzyl amine CAS: 103-83-3

Use(s): pharmaceuticals / chemical synthisis
203-157-5 acetaminophen CAS: 103-90-2

Use(s): stabilising agents
203-159-6
para-
cresyl isobutyrate CAS: 103-93-5
FEMA: 3075
JECFA: 701
FLAVIS: 09.429

Use(s): flavor and fragrance agents
203-161-7 cyclamen aldehyde CAS: 103-95-7
FEMA: 2743
JECFA: 1465
FLAVIS: 05.045

Use(s): fragrance agents
203-161-7 cyclamen aldehyde CAS: 103-95-7
FEMA: 2743
JECFA: 1465
FLAVIS: 05.045

Use(s): fragrance agents
203-166-4
4-
methoxyphenyl acetic acid CAS: 104-01-8

Use(s): herbicides / pesticides
203-173-2 lilac acetaldehyde CAS: 104-09-6
FEMA: 3071
JECFA: 1023
FLAVIS: 05.042

Use(s): flavor and fragrance agents
203-183-7
1-(2-(N,N-
dimethylamino)ethyl)-4-methylpiperazine CAS: 104-19-8

Use(s): pharmaceuticals / chemical synthisis
203-184-2 raspberry ketone methyl ether CAS: 104-20-1
FEMA: 2672
JECFA: 818
FLAVIS: 07.029

Use(s): flavor and fragrance agents
203-184-2 raspberry ketone methyl ether CAS: 104-20-1
FEMA: 2672
JECFA: 818
FLAVIS: 07.029

Use(s): flavor and fragrance agents
203-185-8
para-
anisyl acetate CAS: 104-21-2
FEMA: 2098
JECFA: 873
FLAVIS: 09.019

Use(s): flavor and fragrance agents
203-185-8
para-
anisyl acetate CAS: 104-21-2
FEMA: 2098
JECFA: 873
FLAVIS: 09.019

Use(s): flavor and fragrance agents
203-190-5 powdery ketone CAS: 104-27-8
FEMA: 2673
JECFA: 826
FLAVIS: 07.030

Use(s): flavoring agents
203-191-0 cinoxate CAS: 104-28-9

Use(s): cosmetic UV absorber
203-192-6 chlorphenesin CAS: 104-29-0

Use(s): antimicrobial preservatives
203-203-4 dihydroanethol CAS: 104-45-0
FEMA: 2930
JECFA: 1244
FLAVIS: 04.039

Use(s): flavor and fragrance agents
203-203-4 dihydroanethol CAS: 104-45-0
FEMA: 2930
JECFA: 1244
FLAVIS: 04.039

Use(s): flavor and fragrance agents
203-205-5 anethol CAS: 104-46-1
FLAVIS: 04.088

Use(s): flavor and fragrance agents
203-208-1
gamma-
octalactone CAS: 104-50-7
FEMA: 2796
JECFA: 226
FLAVIS: 10.022

Use(s): flavor and fragrance agents
203-208-1
gamma-
octalactone CAS: 104-50-7
FEMA: 2796
JECFA: 226
FLAVIS: 10.022

Use(s): flavor and fragrance agents
203-209-7 butyl benzene CAS: 104-51-8

Use(s): natural substances and extractives
203-211-8
3-
phenyl propionaldehyde CAS: 104-53-0
FEMA: 2887
JECFA: 645
FLAVIS: 05.080

Use(s): flavor and fragrance agents
203-212-3 cinnamyl alcohol CAS: 104-54-1
FEMA: 2294
JECFA: 647
FLAVIS: 02.017

Use(s): flavor and fragrance agents
203-212-3 cinnamyl alcohol CAS: 104-54-1
FEMA: 2294
JECFA: 647
FLAVIS: 02.017

Use(s): flavor and fragrance agents
203-213-9 cinnamaldehyde CAS: 104-55-2
FEMA: 2286
JECFA: 656
FLAVIS: 05.014

Use(s): flavor and fragrance agents
203-213-9 cinnamaldehyde CAS: 104-55-2
FEMA: 2286
JECFA: 656
FLAVIS: 05.014

Use(s): flavor and fragrance agents
203-214-4 benzyl formate CAS: 104-57-4
FEMA: 2145
JECFA: 841
FLAVIS: 09.077

Use(s): flavor and fragrance agents
203-219-1
gamma-
nonalactone (aldehyde C-18 (so-called)) CAS: 104-61-0
FEMA: 2781
JECFA: 229
FLAVIS: 10.001

Use(s): cosmetic, flavor and fragrance agents
203-219-1
gamma-
nonalactone (aldehyde C-18 (so-called)) CAS: 104-61-0
FEMA: 2781
JECFA: 229
FLAVIS: 10.001

Use(s): cosmetic, flavor and fragrance agents
203-220-7 phenethyl formate CAS: 104-62-1
FEMA: 2864
JECFA: 988
FLAVIS: 09.083

Use(s): flavor and fragrance agents
203-222-8
3-
phenyl propyl formate CAS: 104-64-3
FEMA: 2895
JECFA: 637
FLAVIS: 09.084

Use(s): flavor and fragrance agents
203-223-3 cinnamyl formate CAS: 104-65-4
FEMA: 2299
JECFA: 649
FLAVIS: 09.085

Use(s): flavor and fragrance agents
203-223-3
(E)-
cinnamyl formate CAS: 23510-72-7

Use(s): flavor and fragrance agents
203-225-4
gamma-
undecalactone (aldehyde C-14 (so-called)) CAS: 104-67-6
FEMA: 3091
JECFA: 233
FLAVIS: 10.002

Use(s): cosmetic, flavor and fragrance agents
203-225-4
gamma-
undecalactone (aldehyde C-14 (so-called)) CAS: 104-67-6
FEMA: 3091
JECFA: 233
FLAVIS: 10.002

Use(s): cosmetic, flavor and fragrance agents
203-227-5 diethylene glycol monophenyl ether CAS: 104-68-7

Use(s): indirect food additives: adhesives and components of coatings
203-232-2 laurylpyridinium chloride CAS: 104-74-5

Use(s): cosmetic agents
203-234-3
2-
ethyl-1-hexanol CAS: 104-76-7
FEMA: 3151
JECFA: 267
FLAVIS: 02.082

Use(s): flavor and fragrance agents
203-246-9
para-
tolualdehyde CAS: 104-87-0
FLAVIS: 05.029

Use(s): flavor and fragrance agents
203-246-9
para-
tolualdehyde CAS: 104-87-0
FLAVIS: 05.029

Use(s): flavor and fragrance agents
203-247-4
para-
chlorobenzaldehyde CAS: 104-88-1

Use(s): pharmaceuticals / chemical synthisis
203-250-0
5-
ethyl-2-methyl pyridine CAS: 104-90-5
FEMA: 3546
JECFA: 1318
FLAVIS: 14.066

Use(s): flavoring agents
203-253-7
para-
methyl anisole CAS: 104-93-8
FEMA: 2681
JECFA: 1243
FLAVIS: 04.015

Use(s): flavor and fragrance agents
203-253-7
para-
methyl anisole CAS: 104-93-8
FEMA: 2681
JECFA: 1243
FLAVIS: 04.015

Use(s): flavor and fragrance agents
203-254-2
para-
anisidine CAS: 104-94-9

Use(s): pharmaceuticals / chemical synthisis
203-261-0
iso
butyl furyl propionate CAS: 105-01-1
FEMA: 2198
JECFA: 1514
FLAVIS: 13.024

Use(s): flavor and fragrance agents
203-262-6
bis(
tetrahydrofurfuryl) adipate CAS: 105-02-2

Use(s): information only not used for fragrances or flavors
203-265-2
1,4-
diethyl benzene CAS: 105-05-5

Use(s): natural substances and extractives
203-268-9 dimethylol cyclohexane CAS: 105-08-8

Use(s): solvents
203-273-6
para-
anisyl alcohol CAS: 105-13-5
FEMA: 2099
JECFA: 871
FLAVIS: 02.128

Use(s): flavor and fragrance agents
203-275-7 diethyl aminoethyl methacrylate CAS: 105-16-8

Use(s): nail conditioning agents
203-279-9
gamma-
heptalactone CAS: 105-21-5
FEMA: 2539
JECFA: 225
FLAVIS: 10.020

Use(s): flavor and fragrance agents
203-282-5 tetrahydrofurfuryl palmitate CAS: 105-26-0

Use(s): information only not used for fragrances or flavors
203-285-1
2-
methyl-1-pentanol CAS: 105-30-6

Use(s): natural substances and extractives
203-291-4 ethyl propionate CAS: 105-37-3
FEMA: 2456
JECFA: 28
FLAVIS: 09.121

Use(s): flavor and fragrance agents
203-293-5 vinyl propionate CAS: 105-38-4

Use(s): indirect food additives: adhesives and components of coatings
203-294-0 ethyl chloroacetate CAS: 105-39-5

Use(s): pharmaceuticals / chemical synthisis
203-297-7
3-
methyl valeric acid CAS: 105-43-1
FEMA: 3437
JECFA: 262
FLAVIS: 08.056

Use(s): flavoring agents
203-299-8 methyl acetoacetate CAS: 105-45-3
FLAVIS: 09.634

Use(s): cosmetic, flavor and fragrance agents
203-300-1
sec-
butyl acetate CAS: 105-46-4
FLAVIS: 09.323

Use(s): flavoring agents
203-305-9 diethyl malonate CAS: 105-53-3
FEMA: 2375
JECFA: 614
FLAVIS: 09.490

Use(s): flavor and fragrance agents
203-306-4 ethyl butyrate CAS: 105-54-4
FEMA: 2427
JECFA: 29
FLAVIS: 09.039

Use(s): flavor and fragrance agents
203-306-4 ethyl butyrate CAS: 105-54-4
FEMA: 2427
JECFA: 29
FLAVIS: 09.039

Use(s): flavor and fragrance agents
203-310-6 acetal CAS: 105-57-7
FEMA: 2002
JECFA: 941
FLAVIS: 06.001

Use(s): flavoring agents and cosmetic fragrance agents
203-311-1 diethyl carbonate CAS: 105-58-8
FLAVIS: 09.481

Use(s): pharmaceuticals / chemical synthisis
203-313-2
epsilon-
caprolactam CAS: 105-60-2
FEMA: 4235
JECFA: 1594
FLAVIS: 16.052

Use(s): food contact resinous and polymeric coatings
203-315-3 propylene glycol dioleate CAS: 105-62-4

Use(s): emollients
203-320-0 propyl butyrate CAS: 105-66-8
FEMA: 2934
JECFA: 150
FLAVIS: 09.040

Use(s): flavor and fragrance agents
203-321-6
2,4-
xylenol CAS: 105-67-9
FLAVIS: 04.066

Use(s): flavor and fragrance agents
203-322-1
iso
amyl propionate CAS: 105-68-0
FEMA: 2082
JECFA: 44
FLAVIS: 09.136

Use(s): flavor and fragrance agents
203-323-7 diacetin CAS: 25395-31-7

Use(s): solvents/deluents for flavor and/or fragrance agents
203-327-9 dibutyl fumarate CAS: 105-75-9

Use(s): information only not used for fragrances or flavors
203-328-4 dibutyl maleate CAS: 105-76-0

Use(s): indirect food additives: adhesives and components of coatings
203-332-6
iso
butyl hexanoate CAS: 105-79-3
FEMA: 2202
JECFA: 166
FLAVIS: 09.064

Use(s): flavor and fragrance agents
203-335-2 acetaldehyde dipropyl acetal CAS: 105-82-8
FEMA: 4688
FLAVIS: 06.034

Use(s): flavor and fragrance agents
203-338-9 citronellyl formate CAS: 105-85-1
FEMA: 2314
JECFA: 53
FLAVIS: 09.078

Use(s): flavor and fragrance agents
203-339-4 geranyl formate CAS: 105-86-2
FEMA: 2514
JECFA: 54
FLAVIS: 09.076

Use(s): flavor and fragrance agents
203-341-5 geranyl acetate CAS: 105-87-3
FEMA: 2509
JECFA: 58
FLAVIS: 09.011

Use(s): flavor and fragrance agents
203-341-5 geranyl acetate CAS: 105-87-3
FEMA: 2509
JECFA: 58
FLAVIS: 09.011

Use(s): flavor and fragrance agents
203-343-6 rhodinyl propionate CAS: 105-89-5
FEMA: 2986
JECFA: 64
FLAVIS: 09.141

Use(s): flavor and fragrance agents
203-344-1 geranyl propionate CAS: 105-90-8
FEMA: 2517
JECFA: 62
FLAVIS: 09.128

Use(s): flavor and fragrance agents
203-345-7 neryl propionate CAS: 105-91-9
FEMA: 2777
JECFA: 63
FLAVIS: 09.169

Use(s): flavor and fragrance agents
203-347-8 ethylene brassylate CAS: 105-95-3
FEMA: 3543
JECFA: 626
FLAVIS: 09.533

Use(s): flavor and fragrance agents
203-347-8 ethylene brassylate CAS: 105-95-3
FEMA: 3543
JECFA: 626
FLAVIS: 09.533

Use(s): flavor and fragrance agents
203-349-9 dicapryl adipate CAS: 105-97-5

Use(s): emollients, film forming
203-350-4 dibutyl adipate CAS: 105-99-7

Use(s): cosmetic agents
203-353-0 diethylene glycol diisononanoate CAS: 106-01-4

Use(s): emulsifiers
203-354-6
omega-
pentadecalactone CAS: 106-02-5
FEMA: 2840
JECFA: 239
FLAVIS: 10.004

Use(s): flavor and fragrance agents
203-363-5 peg-2 stearate CAS: 106-11-6

Use(s): cosmetic agents
203-364-0 diethylene glycol monooleate CAS: 106-12-7

Use(s): indirect food additives: adhesives and components of coatings
203-365-6
2-
ethoxyethyl dodecanoate CAS: 106-13-8

Use(s): information only not used for fragrances or flavors
203-366-1
12-
hydroxystearic acid CAS: 106-14-9

Use(s): cosmetic agents
203-367-7 hydroxystearamide MEA CAS: 106-15-0

Use(s): viscosity controlling agents
203-368-2 ricinoleamide MEA CAS: 106-16-1

Use(s): antistatic, surfactant agents
203-369-8 glycol ricinoleate CAS: 106-17-2

Use(s): cosmetic agents
203-370-3 butyl laurate CAS: 106-18-3
FEMA: 2206
JECFA: 181
FLAVIS: 09.100

Use(s): flavor and fragrance agents
203-371-9 dipropyl adipate CAS: 106-19-4
FEMA: 4473
JECFA: 1965

Use(s): food-contact surface of paper and paperboard
203-372-4 diisooctyl amine CAS: 106-20-7

Use(s): cosmetic agents
203-374-5 dimethyl octanol CAS: 106-21-8
FEMA: 2391
JECFA: 272
FLAVIS: 02.026

Use(s): flavor and fragrance agents
203-374-5 dimethyl octanol CAS: 106-21-8
FEMA: 2391
JECFA: 272
FLAVIS: 02.026

Use(s): flavor and fragrance agents
203-375-0 citronellol CAS: 106-22-9
FEMA: 2309
JECFA: 1219
FLAVIS: 02.011

Use(s): flavor and fragrance agents
203-375-0 citronellol CAS: 106-22-9
FEMA: 2309
JECFA: 1219
FLAVIS: 02.011

Use(s): flavor and fragrance agents
203-376-6 citronellal CAS: 106-23-0
FEMA: 2307
JECFA: 1220
FLAVIS: 05.021

Use(s): flavor and fragrance agents
203-377-1 geraniol CAS: 106-24-1
FEMA: 2507
JECFA: 1223
FLAVIS: 02.012

Use(s): flavor and fragrance agents
203-377-1 geraniol CAS: 106-24-1
FEMA: 2507
JECFA: 1223
FLAVIS: 02.012

Use(s): flavor and fragrance agents
203-378-7 nerol CAS: 106-25-2
FEMA: 2770
JECFA: 1224
FLAVIS: 02.058

Use(s): flavor and fragrance agents
203-378-7 nerol CAS: 106-25-2
FEMA: 2770
JECFA: 1224
FLAVIS: 02.058

Use(s): flavor and fragrance agents
203-379-2
(Z)-
citral CAS: 106-26-3
FLAVIS: 05.170

Use(s): flavor and fragrance agents
203-380-8
iso
amyl butyrate CAS: 106-27-4
FEMA: 2060
JECFA: 45
FLAVIS: 09.055

Use(s): flavor and fragrance agents
203-380-8
iso
amyl butyrate CAS: 106-27-4
FEMA: 2060
JECFA: 45
FLAVIS: 09.055

Use(s): flavor and fragrance agents
203-381-3 geranyl butyrate CAS: 106-29-6
FEMA: 2512
JECFA: 66
FLAVIS: 09.048

Use(s): flavor and fragrance agents
203-382-9 ethyl heptanoate CAS: 106-30-9
FEMA: 2437
JECFA: 32
FLAVIS: 09.093

Use(s): flavor and fragrance agents
203-382-9 ethyl heptanoate CAS: 106-30-9
FEMA: 2437
JECFA: 32
FLAVIS: 09.093

Use(s): flavor and fragrance agents
203-383-4 butyric anhydride CAS: 106-31-0

Use(s): indirect food additives: adhesives and components of coatings
203-385-5 ethyl octanoate CAS: 106-32-1
FEMA: 2449
JECFA: 33
FLAVIS: 09.111

Use(s): flavor and fragrance agents
203-385-5 oenanthic ether CAS: 106-32-1
FEMA: 2449
JECFA: 33

Use(s): flavoring agents
203-386-0 ethyl laurate CAS: 106-33-2
FEMA: 2441
JECFA: 37
FLAVIS: 09.099

Use(s): flavor and fragrance agents
203-386-0 ethyl laurate CAS: 106-33-2
FEMA: 2441
JECFA: 37
FLAVIS: 09.099

Use(s): flavor and fragrance agents
203-387-6 quinhydrone CAS: 106-34-3

Use(s): information only not used for fragrances or flavors
203-388-1
3-
heptanone CAS: 106-35-4
FEMA: 2545
JECFA: 285
FLAVIS: 07.003

Use(s): flavor and fragrance agents
203-389-7 propyl propionate CAS: 106-36-5
FEMA: 2958
JECFA: 142
FLAVIS: 09.122

Use(s): flavor and fragrance agents
203-396-5
para-
xylene CAS: 106-42-3

Use(s): natural substances and extractives
203-398-6
para-
cresol CAS: 106-44-5
FEMA: 2337
JECFA: 693
FLAVIS: 04.028

Use(s): cosmetic, flavor and fragrance agents
203-399-1
para-
thiocresol CAS: 106-45-6

Use(s): information only not used for fragrances or flavors
203-400-5
1,4-
dichlorobenzene CAS: 106-46-7

Use(s): indirect food additives: adhesives and components of coatings
203-402-6
para-
chlorophenol CAS: 106-48-9

Use(s): antimicrobial agents
203-404-7
p-
phenylenediamine CAS: 106-50-3

Use(s): hair dyeing agents
203-405-2
1,4-
benzoquinone CAS: 106-51-4

Use(s): natural substances and extractives
203-406-8
4-
hydroxy-1-methyl piperidine CAS: 106-52-5

Use(s): pharmaceuticals / chemical synthisis
203-415-7 glyceryl 1-monoacetate CAS: 106-61-6

Use(s): information only not used for fragrances or flavors
203-417-8
iso
butyl acrylate CAS: 106-63-8

Use(s): indirect food additives: adhesives and components of coatings
203-419-9 dimethyl succinate CAS: 106-65-0
FEMA: 2396
JECFA: 616
FLAVIS: 09.445

Use(s): flavor and fragrance agents
203-419-9
4-
toluene sulfonic acid CAS: 104-15-4

Use(s): hydrotrope, surfactant agents
203-422-5
2-
ethyl-4-methyl-1-pentanol CAS: 106-67-2

Use(s): information only not used for fragrances or flavors
203-423-0
3-
octanone CAS: 106-68-3
FEMA: 2803
JECFA: 290
FLAVIS: 07.062

Use(s): flavor and fragrance agents
203-424-6
1,2,6-
hexane triol CAS: 106-69-4

Use(s): cosmetic agents
203-425-1 methyl hexanoate CAS: 106-70-7
FEMA: 2708
JECFA: 1871
FLAVIS: 09.069

Use(s): cosmetic, flavor and fragrance agents
203-427-2 melon heptenal CAS: 106-72-9
FEMA: 2389
JECFA: 349
FLAVIS: 05.074

Use(s): flavor and fragrance agents
203-428-8 methyl heptanoate CAS: 106-73-0
FEMA: 2705
JECFA: 167
FLAVIS: 09.096

Use(s): flavor and fragrance agents
203-431-4 dimethyl sebacate CAS: 106-79-6

Use(s): fragrance agents
203-439-8
epi
chlorohydrin CAS: 106-89-8

Use(s): indirect food additives: adhesives and components of coatings
203-441-9 glycidyl methacrylate CAS: 106-91-2

Use(s): indirect food additives: adhesives and components of coatings
203-446-6 allyl bromide CAS: 106-95-6

Use(s): pharmaceuticals / chemical synthisis
203-448-7 butane CAS: 106-97-8

Use(s): combustion product gas
203-449-2
1-
butene CAS: 106-98-9

Use(s): indirect food additives: adhesives and components of coatings
203-450-8
1,3-
butadiene CAS: 106-99-0

Use(s): indirect food additives: adhesives and components of coatings
203-452-9
(Z+E)-2-
butene CAS: 107-01-7

Use(s): indirect food additives: adhesives and components of coatings
203-453-4 acrolein CAS: 107-02-8

Use(s): food starch-modified and slimicides
203-455-5 propyl mercaptan CAS: 107-03-9
FEMA: 3521
JECFA: 509
FLAVIS: 12.071

Use(s): flavor and fragrance agents
203-458-1
1,2-
dichloroethane CAS: 107-06-2

Use(s): extraction solvents
203-462-3 propyl amine CAS: 107-10-8
FEMA: 4237
JECFA: 1580
FLAVIS: 11.004

Use(s): flavoring agents
203-463-9 allyl amine CAS: 107-11-9

Use(s): information only not used for fragrances or flavors
203-466-5 acrylonitrile CAS: 107-13-1

Use(s): indirect food additives: adhesives and components of coatings
203-468-6 ethylene diamine CAS: 107-15-3

Use(s): food-contact surface of paper and paperboard
203-470-7 allyl alcohol CAS: 107-18-6
FLAVIS: 02.068

Use(s): flavoring agents
203-471-2 propargyl alcohol CAS: 107-19-7

Use(s): herbicides / pesticides
203-472-8 chloroacetaldehyde CAS: 107-20-0

Use(s): pharmaceuticals / chemical synthisis
203-473-3 ethylene glycol CAS: 107-21-1

Use(s): humectants, solvents
203-474-9 glyoxal CAS: 107-22-2

Use(s): information only not used for fragrances or flavors
203-480-1 chloromethyl methyl ether CAS: 107-30-2

Use(s): polymer substances and polymer adjuvants for food treatment
203-481-7 methyl formate CAS: 107-31-3
FLAVIS: 09.642

Use(s): flavoring agents
203-483-8 taurine CAS: 107-35-7
FEMA: 3813
JECFA: 1435
FLAVIS: 16.056

Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million
203-488-5
2,4,4-
trimethyl-2-pentene CAS: 107-40-4

Use(s): natural substances and extractives
203-489-0 hexylene glycol CAS: 107-41-5

Use(s): cosmetic ingredient for skin and hair care
203-490-6 betaine CAS: 107-43-7
FEMA: 4223

Use(s): special dietary and nutritional additives
203-492-7 disiloxane CAS: 107-46-0

Use(s): antifoaming, emollient agents
203-496-9 cycloheptasiloxane CAS: 107-50-6

Use(s): emollients, skin conditioning
203-497-4 trisiloxane CAS: 107-51-7

Use(s): antifoaming (or defoaming) agents
203-500-9
(±)-3,5-
dimethyl-1-hexyn-3-ol CAS: 107-54-0

Use(s): fragrance agents
203-508-2 distearyldimonium chloride CAS: 107-64-2

Use(s): antistatic and conditioning agents
203-517-1 hydroxycitronellol CAS: 107-74-4
FEMA: 2586
JECFA: 610
FLAVIS: 02.047

Use(s): flavor and fragrance agents
203-518-7 hydroxycitronellal CAS: 107-75-5
FEMA: 2583
JECFA: 611
FLAVIS: 05.012

Use(s): flavor and fragrance agents
203-518-7 hydroxycitronellal CAS: 107-75-5
FEMA: 2583
JECFA: 611
FLAVIS: 05.012

Use(s): flavor and fragrance agents
203-523-4
2-
methyl pentane CAS: 107-83-5

Use(s): information only not used for fragrances or flavors
203-526-0
iso
amyl amine CAS: 107-85-7
FEMA: 3219
JECFA: 1587
FLAVIS: 11.001

Use(s): flavoring agents
203-527-6
3-
methyl-2-butenal CAS: 107-86-8
FEMA: 3646
JECFA: 1202
FLAVIS: 05.124

Use(s): flavor and fragrance agents
203-528-1
2-
pentanone CAS: 107-87-9
FEMA: 2842
JECFA: 279
FLAVIS: 07.054

Use(s): flavor and fragrance agents
203-529-7
1,3-
butylene glycol CAS: 107-88-0
FLAVIS: 02.132

Use(s): processing aids
203-532-3 butyric acid CAS: 107-92-6
FEMA: 2221
JECFA: 87
FLAVIS: 08.005

Use(s): flavor and fragrance agents
203-533-9
(E)-2-
butenoic acid CAS: 107-93-7
FEMA: 3908
JECFA: 1371

Use(s): flavoring agents
203-536-5
beta-
alanine CAS: 107-95-9
FEMA: 3252
JECFA: 1418
FLAVIS: 17.001

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
203-537-0
3-
mercaptopropionic acid CAS: 107-96-0
FEMA: 4587
JECFA: 1936

Use(s): flavoring agents
203-538-6 sarcosine CAS: 107-97-1

Use(s): cosmetic ingredient for skin conditioning
203-539-1 methoxyisopropanol CAS: 107-98-2

Use(s): cosmetic and fragrance agents
203-542-8 dimethyl MEA CAS: 108-01-0

Use(s): food contact resinous and polymeric coatings
203-545-4 vinyl acetate CAS: 108-05-4

Use(s): food-contact surface of paper and paperboard
203-550-1
iso
butyl methyl ketone CAS: 108-10-1
FEMA: 2731
JECFA: 301
FLAVIS: 07.017

Use(s): cosmetic, flavor and fragrance agents
203-551-7
4-
methyl-2-pentanol CAS: 108-11-2
FLAVIS: 02.183

Use(s): flavor and fragrance agents
203-556-4 dimethyl isopropanolamine CAS: 108-16-7

Use(s): buffering agents
203-558-5 diisopropyl amine CAS: 108-18-9

Use(s): information only not used for fragrances or flavors
203-561-1
iso
propyl acetate CAS: 108-21-4
FEMA: 2926
JECFA: 305
FLAVIS: 09.003

Use(s): extraction solvents, flavoring agents
203-562-7
iso
propenyl acetate CAS: 108-22-5
FEMA: 4152
JECFA: 1835
FLAVIS: 09.822

Use(s): flavor and fragrance agents
203-564-8 acetic anhydride CAS: 108-24-7

Use(s): food starch-modified
203-567-4 protoanemonin CAS: 108-28-1

Use(s): natural substances and extractives
203-569-5
gamma-
valerolactone CAS: 108-29-2
FEMA: 3103
JECFA: 220
FLAVIS: 10.013

Use(s): flavor and fragrance agents
This information is provided to the Internet Community.
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237-328-0 to 251-020-3251-021-9 to 264-990-8
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