BT

The Good Scents Company Information Listings

ABCDEFGH
IJKLMNOPQ
RSTUVWXYZ
Food Additive (Direct) Ingredient Listng : Starting with C
cabbage CAS: 89958-13-4
EC: 289-635-4

Use(s): natural food
caesalpinia spinosa gum CAS: 39300-88-4
EC: 254-409-6

Use(s): thickeners, gelling agents, stabilizers
caffeine CAS: 58-08-2
EC: 200-362-1
FEMA: 2224
FLAVIS: 16.016

Use(s): cosmetic and flavor agents
caffeine citrate CAS: 69-22-7

Use(s): specific usage additives
calamintha nepeta fruit puree CAS: 223748-11-6

Use(s): flavoring agents and adjuvants
calcium 3-hydroxy-3-methyl-butyrate CAS: 135236-72-5

Use(s): special dietary and nutritional additives
calcium acetate CAS: 62-54-4
EC: 200-540-9
FEMA: 2228

Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators
calcium alginate CAS: 9005-35-0
FEMA: 2015

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
calcium amino acid chelate Use(s): special dietary and nutritional additives
calcium aminoate Use(s): special dietary and nutritional additives
calcium arachinate CAS: 22302-43-8
EC: 244-900-3

Use(s): food additive
calcium ascorbate CAS: 5743-27-1
EC: 227-261-5

Use(s): antioxidants and preservatives
calcium ascorbate dihydrate CAS: 5743-28-2

Use(s): dietary supplements
calcium aspartate CAS: 10389-10-3
EC: 233-850-8

Use(s): special dietary and nutritional additives
calcium laevo-aspartate CAS: 21059-46-1
EC: 254-327-0

Use(s): nutrient supplements
calcium laevo-aspartate hydrochloride dihydrate CAS: 92533-40-9

Use(s): nutrient supplements
calcium benzoate CAS: 2090-05-3
EC: 218-235-4

Use(s): antimicrobial agents
calcium bisulfite CAS: 13780-03-5
EC: 237-423-7

Use(s): antioxidants and preservatives
calcium borogluconate CAS: 5743-34-0
EC: 227-264-1

Use(s): special dietary and nutritional additives
calcium bromate CAS: 10102-75-7
EC: 233-278-9

Use(s): bakery products
calcium carbonate CAS: 471-34-1
EC: 207-439-9

Use(s): multipurpose additives
calcium carrageenan CAS: 9049-05-2

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
calcium carrageenan with polysorbate 80 CAS: 9049-05-2

Use(s): chewing gum bases and related substances
calcium casein peptone with calcium phosphate Use(s): texturizer agents
calcium caseinate CAS: 9005-43-0

Use(s): multipurpose additives
calcium chloride CAS: 10043-52-4
EC: 233-140-8

Use(s): firming agents
calcium chloride dihydrate CAS: 10035-04-8

Use(s): multipurpose additives, firming agents
calcium citrate CAS: 813-94-5
EC: 212-391-7

Use(s): sequestrant, buffer, firming agent
calcium citrate malate CAS: 142606-53-9

Use(s): nutrient supplements
calcium decanoate CAS: 13747-30-3
EC: 237-328-0

Use(s): multipurpose additives
calcium diglutamate CAS: 19238-49-4
EC: 242-905-5

Use(s): flavor enhancers, salt substitute
calcium dihydrogen di-laevo-aspartate CAS: 39162-75-9
EC: 254-327-0

Use(s): special dietary and nutritional additives
calcium dihydrogen diphosphate CAS: 14866-19-4
EC: 238-933-2

Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators
calcium disodium edetate CAS: 62-33-9
EC: 200-529-9

Use(s): sequestrant, preservative
calcium ferrocyanide CAS: 13821-08-4
EC: 237-508-9

Use(s): anticaking agents
calcium fluoride CAS: 7789-75-5
EC: 232-188-7

Use(s): color agents, nutrient supplements
calcium fumarate CAS: 7718-51-6

Use(s): special dietary and nutritional additives
calcium fumarate (1:1) CAS: 19855-56-2
EC: 243-376-3

Use(s): special dietary and nutritional additives
calcium furcelleran CAS: 977089-78-3

Use(s): emulsifiers, stabilizers, thickeners
calcium gluconate CAS: 299-28-5
EC: 206-075-8

Use(s): acidity regulators, firming agents, sequestrants, nutrient supplements, flavor enhancer
calcium alpha-ketoglutarate monohydrate CAS: 71686-01-6
EC: 275-843-2

Use(s): special dietary and nutritional additives
calcium glycerophosphate CAS: 27214-00-2
EC: 248-328-5

Use(s): nutrient supplements
calcium glycinate CAS: 35947-07-0
EC: 252-809-5

Use(s): cosmetic agents, dietary supplements
calcium 5'-guanylate CAS: 38966-30-2

Use(s): flavor enhancers
calcium heptadecanoate CAS: 4499-95-0
EC: 224-804-8

Use(s): food additive
calcium hexametaphosphate CAS: 10102-76-8

Use(s): sequestrants
calcium hydroxide CAS: 1305-62-0
EC: 215-137-3

Use(s): neutralizing agents, buffering agents, firming agents
calcium hypophosphite CAS: 7789-79-9
EC: 232-190-8

Use(s): dietary supplements
calcium 5'-inosinate CAS: 38966-29-9

Use(s): flavor enhancers
calcium iodate CAS: 7789-80-2
EC: 232-191-3

Use(s): bakery products
calcium lactate CAS: 814-80-2
EC: 212-406-7

Use(s): buffering agents, dough conditioners, yeast food
calcium lactate pentahydrate CAS: 5743-47-5

Use(s): food additive, dietary supplements
calcium lactobionate CAS: 5001-51-4
EC: 225-668-2

Use(s): firming agents
calcium laurate CAS: 4696-56-4
EC: 225-166-3

Use(s): multipurpose additives
calcium levulinate CAS: 5743-49-7

Use(s): special dietary and nutritional additives
calcium lignosulfonate CAS: 8061-52-7

Use(s): carrier solvents, encapsulating agents
calcium laevo-lysinate CAS: 6150-68-1
EC: 228-160-9

Use(s): nutrient supplements
calcium magnesium citrate Use(s): special dietary and nutritional additives
calcium malate CAS: 17482-42-7
EC: 241-498-1

Use(s): buffering agents
calcium metasilicate CAS: 10101-39-0
EC: 233-271-0

Use(s): dietary supplements
calcium laevo-methionate CAS: 7786-71-2

Use(s): nutrient supplements
calcium laevo-5-methyl tetrahydrofolate CAS: 151533-22-1

Use(s): nutrient supplements
calcium myristate CAS: 15284-51-2
EC: 239-328-6

Use(s): multipurpose additives
calcium octanoate CAS: 6107-56-8
EC: 228-067-3

Use(s): multipurpose additives
calcium oleate CAS: 142-17-6
EC: 205-525-0

Use(s): multipurpose additives
calcium orotate CAS: 22454-86-0
EC: 245-009-2

Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
calcium oxide CAS: 1305-78-8
EC: 215-138-9

Use(s): alkalis, dough conditioners, yeast food
calcium palmitate CAS: 542-42-7
EC: 208-826-5

Use(s): multipurpose additives
dextro-
calcium panthothenate CAS: 137-08-6
EC: 205-278-9

Use(s): nutrient supplements
calcium panthothenate / calcium chloride double salt CAS: 6363-38-8

Use(s): special dietary and nutritional additives
calcium PCA CAS: 31377-05-6
EC: 250-602-4

Use(s): nutrient supplements
calcium pentadecanoate CAS: 4499-92-7
EC: 224-802-7

Use(s): food additive
calcium peroxide CAS: 1305-79-9
EC: 215-139-4

Use(s): bakery products
calcium phosphate basic CAS: 7758-87-4
EC: 231-840-8
FEMA: 3081

Use(s): flour maturing and bleaching, dough conditionings, acidity regulators
calcium phosphate dibasic CAS: 7757-93-9
EC: 231-826-1

Use(s): acidity regulators
calcium phosphate monobasic CAS: 7758-23-8
EC: 231-837-1

Use(s): buffering, firming, sequestrant, leavening, dough conditioner, texturizer, yeast food, nutrient, acidity regulators
calcium phosphate tribasic CAS: 12167-74-7
EC: 235-330-6

Use(s): food additive
calcium phosphoryl oligosaccharides Use(s): humectants
calcium phytate CAS: 7776-28-5
EC: 231-897-9

Use(s): flavor enhancers
calcium polyphosphate Use(s): emulsifiers, moisture-retaining agents, sequestrants, texturizers, acidity regulators
calcium propionate CAS: 4075-81-4
EC: 223-795-8

Use(s): preservatives, antimould and antirope agents
calcium pyrophosphate CAS: 7790-76-3
EC: 232-221-5

Use(s): buffering agents, neutralizing agents, yeast food, acidity regulators
calcium pyruvate CAS: 52009-14-0
EC: 257-599-9

Use(s): dietary supplements
calcium resinate CAS: 9007-13-0
EC: 232-694-8

Use(s): diluents in color additive mixtures
calcium 5'-ribonucleotides CAS: 38966-29-9

Use(s): flavor enhancers
calcium saccharate CAS: 5793-88-4
EC: 227-334-1

Use(s): special dietary and nutritional additives
calcium saccharin CAS: 6485-34-3
EC: 229-349-9

Use(s): sweeteners, flavor enhancers
calcium saccharin hydrate CAS: 6381-91-5

Use(s): sweetening agent only in special dietary foods
calcium salts of fatty acids CAS: 977089-53-4

Use(s): multipurpose additives
calcium silicate CAS: 1344-95-2
EC: 215-710-8

Use(s): anticaking agents
calcium sorbate CAS: 7492-55-9
EC: 231-321-6

Use(s): preservatives
calcium stearate CAS: 1592-23-0
EC: 216-472-8

Use(s): stabilizing agents
calcium stearoyl lactylate CAS: 5793-94-2
EC: 227-335-7

Use(s): emulsifiers, surfactants
calcium succinate CAS: 140-99-8
EC: 205-445-6

Use(s): dietary supplements
calcium sulfate CAS: 7778-18-9
EC: 231-900-3

Use(s): yeast food, dough conditioners, firming agents, sequestrants, acidity regulators
calcium sulfate dihydrate CAS: 10101-41-4

Use(s): nutrient supplements, acidity regulators
calcium tartarate CAS: 3164-34-9
EC: 221-621-5

Use(s): cosmetic ingredient for skin conditioning
calcium taurinate CAS: NF0113

Use(s): special dietary and nutritional additives
calcium threonate CAS: 70753-61-6

Use(s): nutrient supplements
calendula officinalis flower extract CAS: 84776-23-8
EC: 283-949-5

Use(s): cosmetic and fragrance agents, dietary supplements
camellia sinensis leaf CAS: 84650-60-2
EC: 283-519-7

Use(s): flavor and fragrance agents, food additives
black
camellia sinensis leaf powder CAS: 84650-60-2
EC: 283-519-7

Use(s): flavoring agents, food additives
green
camellia sinensis leaf powder CAS: 84650-60-2
EC: 283-519-7

Use(s): flavoring agents, food additives
oolong
camellia sinensis leaf powder CAS: 84650-60-2
EC: 283-519-7

Use(s): food additive
white
camellia sinensis leaf powder CAS: 84650-60-2
EC: 283-519-7

Use(s): flavoring agents, food additives
campesterol CAS: 474-62-4
EC: 207-484-4

Use(s): food additive, phytosterols
canarium luzonicum gum CAS: 8023-89-0
FEMA: 2407

Use(s): flavor and fragrance agents
candelilla wax CAS: 8006-44-8
EC: 232-347-0
FEMA: 3479

Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers
candida guilliermondii CAS: 977075-47-0

Use(s): enzyme preparations and microorganisms
candida lipolytica CAS: 67892-25-5

Use(s): enzyme preparations and microorganisms
candy sprinkles Use(s): food additive
canella winterana Use(s): food additive
cannola oil CAS: 120962-03-0

Use(s): edible fats and oils
hydrogenated
canola oil CAS: 226993-69-7

Use(s): food additive and cosmetic agents
canola protein isolate Use(s): food additive
hydrolyzed
canola protein isolate Use(s): food additive
canthaxanthin CAS: 514-78-3
EC: 208-187-2

Use(s): coloring agents
caper CAS: 977050-25-1

Use(s): spices, other natural seasonings and flavorings
caprylic/capric triglyceride CAS: 65381-09-1
EC: 265-724-3

Use(s): solvents/deluents for flavoring agents
capsaicin CAS: 404-86-4
EC: 206-969-8
FEMA: 3404

Use(s): flavoring agents
capsiate CAS: 205687-01-0

Use(s): flavoring agents, food additives
capsicum CAS: 977007-72-9
FEMA: 2266

Use(s): spices, other natural seasonings and flavorings
capsicum oleoresin CAS: 8023-77-6
EC: 288-920-0
FEMA: 2234

Use(s): cosmetic and flavor agents
capsicum tincture Use(s): flavoring agents
caralluma fimbriata stem extract Use(s): food additive and cosmetic agents
caramel color CAS: 8028-89-5
EC: 232-435-9
FEMA: 2235

Use(s): coloring agents
black
caraway seed powder CAS: 977017-84-7
FEMA: 2237

Use(s): spices, other natural seasonings and flavorings
carbitol CAS: 111-90-0
EC: 203-919-7

Use(s): carrier solvents/deluents for flavors and/or fragrances
carbohydrase / proteinase preparation from bacillus licheniformis CAS: 977083-17-2

Use(s): enzyme preparations and microorganisms
carbohydrase and cellulase from aspergillus niger CAS: 977050-27-3

Use(s): enzyme preparations and microorganisms
carbohydrase and protease mixture from bacillus subtilis CAS: 977082-97-5

Use(s): enzyme preparations and microorganisms
carbohydrase from aspergillus oryzae CAS: 977017-32-5

Use(s): enzyme preparations and microorganisms
carbohydrase from bacillus amyloliquefaciens CAS: 977184-71-6

Use(s): enzyme preparations and microorganisms
carbohydrase from bacillus licheniformis CAS: 977043-27-8

Use(s): enzyme preparations and microorganisms
carbohydrase from bacillus subtilis CAS: 977031-70-1

Use(s): enzyme preparations and microorganisms
carbohydrase from rhizopus oryzae CAS: 977050-28-4

Use(s): enzyme preparations and microorganisms
carbohydrase from saccharomyces spp. CAS: 977031-72-3

Use(s): enzyme preparations and microorganisms
carbon dioxide CAS: 124-38-9
EC: 204-696-9

Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents
carboxymethyl cellulose cross-linked CAS: 74811-65-7

Use(s): tabletting agents
carboxypeptidase Use(s): enzyme preparations and microorganisms
cardamom oleoresin CAS: 977090-82-6

Use(s): flavor and fragrance agents
cardamom seed CAS: 977005-95-0
FEMA: 2240

Use(s): spices, other natural seasonings and flavorings
carica papaya fruit puree CAS: 84012-30-6
EC: 281-675-0

Use(s): flavoring agents and adjuvants
carmine CAS: 1390-65-4
EC: 215-724-4
FEMA: 2242

Use(s): coloring agents
carminic acid CAS: 1260-17-9
EC: 215-023-3

Use(s): coloring agents
carnauba wax CAS: 8015-86-9
EC: 232-399-4

Use(s): glazing agents, bulking agents, acidity regulators, carriers
laevo-
carnitine CAS: 541-15-1
EC: 208-768-0

Use(s): nutrient supplements
laevo-
carnitine fumarate CAS: 90471-79-7
EC: 291-749-4

Use(s): special dietary and nutritional additives
carnobacterium maltaromaticum CB1 Use(s): preservatives
beta-apo-8'-
carotenal CAS: 1107-26-2
EC: 214-171-6

Use(s): coloring agents
alpha-
carotene CAS: 432-70-2

Use(s): nutrient supplements
beta-
carotene CAS: 7235-40-7
EC: 230-636-6

Use(s): coloring agents
beta-apo-8'-
carotenoic acid CAS: 1962-15-8

Use(s): food additive
carotenoids CAS: 36-88-4

Use(s): cosmetic agents
carrageenan CAS: 9000-07-1
EC: 232-524-2
FEMA: 2596

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
carrageenan and salts of carrageenan CAS: 977043-69-8

Use(s): multipurpose additives
carrageenan salts with polysorbate 80 CAS: 977043-70-1

Use(s): multipurpose additives
carrageenan with polysorbate 80 CAS: 9000-07-1
EC: 232-524-2

Use(s): chewing gum bases and related substances
dehydrated
carrot Use(s): food additive
carrot juice concentrate Use(s): flavoring agents, food additives
carrot puree CAS: 84929-61-3
EC: 284-545-1

Use(s): food additive
carrot root Use(s): food additive and cosmetic agents
wild
carrot seed oleoresin CAS: 8015-88-1
EC: 284-545-1

Use(s): flavoring agents
carthamus red CAS: 36338-96-2
EC: 252-981-1

Use(s): coloring agents
carthamus yellow CAS: 78281-02-4

Use(s): coloring agents
carum carvi fruit CAS: 977001-27-6
FEMA: 2236

Use(s): spices, other natural seasonings and flavorings
carya illinoensis shell flour CAS: 246166-03-0
FEMA: 4385

Use(s): substances used in conjunction with flavors
carya illinoensis shell powder CAS: 246166-03-0

Use(s): bulking agents
cascara bitterless bark CAS: 84650-55-5
EC: 283-515-5

Use(s): food additive
casein CAS: 9000-71-9
EC: 232-555-1

Use(s): frozen desserts
casein hydrolysate CAS: 65072-00-6
EC: 265-363-1

Use(s): food additive and cosmetic agents
casein phosphopeptide CAS: 691364-49-5

Use(s): special dietary and nutritional additives
caseinoglycomacropeptide Use(s): special dietary and nutritional additives
cashew nut Use(s): food additive
cassia bark CAS: 977000-66-0

Use(s): spices, other natural seasonings and flavorings
cassia bark oleoresin CAS: 84961-46-6

Use(s): flavor and fragrance agents
cassia bark padang or batavia Use(s): spices, other natural seasonings and flavorings
cassia buds CAS: 977091-24-9
FEMA: 2259

Use(s): spices, other natural seasonings and flavorings
cassia gum CAS: 11078-30-1
EC: 234-299-6

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
castor oil CAS: 8001-79-4
EC: 232-293-8
FEMA: 2263

Use(s): multipurpose additives
catalase from aspergillus niger CAS: 977031-84-7

Use(s): enzyme preparations and microorganisms
catalase from bovine liver CAS: 81457-95-6

Use(s): enzyme preparations and microorganisms
catalase from micrococcus lysodeicticus CAS: 977050-35-3

Use(s): preparation of and/or use in milk, eggs, beverages and salads
catalase from penicillium notatum CAS: 977090-05-3

Use(s): enzyme preparations and microorganisms
catechin CAS: 7295-85-4
EC: 230-731-2

Use(s): coloring agents
(-)-epi
catechin CAS: 490-46-0
EC: 207-710-1

Use(s): natural substances and extractives
acacia catechu seed powder CAS: 8001-76-1
EC: 232-291-7
FEMA: 2265

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
cauliflower Use(s): natural food
cedronella canariensis Use(s): spices, other natural seasonings and flavorings
celery Use(s): food additive
dehydrated
celery Use(s): food additive
celery juice Use(s): flavoring agents, food additives
celery juice concentrate Use(s): food additive
celery powder Use(s): food additive
celery puree Use(s): food additive
celery root CAS: 89997-35-3
EC: 289-668-4

Use(s): food additive
celery seed CAS: 977007-75-2
FEMA: 2268

Use(s): spices, other natural seasonings and flavorings
celery seed oleoresin CAS: 129828-28-0

Use(s): flavoring agents and adjuvants
cellulase CAS: 9012-54-8
EC: 233-060-3

Use(s): enzyme preparations and microorganisms
cellulase from myceliophthora thermophila Use(s): food additive
cellulase from penicillium funiculosum Use(s): processing aid in brewing, baking and potable alcohol production
cellulase from trichoderma longibrachiatum CAS: 977122-87-4

Use(s): enzyme preparations and microorganisms
cellulase from trichoderma reesei Use(s): enzyme preparations and microorganisms
cellulose CAS: 9004-34-6
EC: 232-674-9

Use(s): absorbents, bulking agents
hemi
cellulose CAS: 9034-32-6

Use(s): natural substances and extractives
cellulose microcrystalline CAS: 9004-34-6
EC: 232-674-9

Use(s): emulsifiers, stabilizers, anticaking agents, dispersing agents
cellulose triacetate CAS: 9012-09-3

Use(s): materials used as fixing agents in the immobilization of enzyme preparations
centaurea cyanus flower CAS: 84012-18-0
EC: 281-664-0

Use(s): food additive and cosmetic agents
centaury herb CAS: 977052-77-9

Use(s): spices, other natural seasonings and flavorings
centella asiatica Use(s): spices, other natural seasonings and flavorings
centella asiatica extract (whole plant) CAS: 84696-21-9
EC: 283-640-5

Use(s): cosmetic agents, dietary supplements
ceratonia siliqua fruit extract CAS: 84961-45-5
EC: 284-634-5
FEMA: 2243

Use(s): cosmetic, flavor and fragrance agents
hydrolyzed
cereal solids CAS: 977104-98-5

Use(s): multipurpose additives
cetalkonium chloride CAS: 122-18-9
EC: 204-526-3

Use(s): antimicrobial preservatives
cetyl pyridinium chloride anhydrous CAS: 123-03-5
EC: 204-593-9

Use(s): antimicrobial agents
cetyl pyridinium chloride monohydrate CAS: 6004-24-6

Use(s): pharmaceuticals / chemical synthisis
chaenomeles sinensis fruit Use(s): food additive
chamomile flower roman CAS: 977007-26-3

Use(s): spices, other natural seasonings and flavorings
blue
cheese Use(s): food additive
brie
cheese Use(s): food additive
cagliata
cheese Use(s): food additive
cheddar
cheese Use(s): food additive
cottage
cheese Use(s): food additive
dubliner
cheese Use(s): food additive
edam
cheese Use(s): food additive
feta
cheese Use(s): food additive
gouda
cheese Use(s): food additive
grana
cheese Use(s): food additive
monterey jack
cheese Use(s): food additive
mozzarella
cheese Use(s): food additive
parmesan
cheese Use(s): food additive
red leicester
cheese Use(s): food additive
roquefort
cheese Use(s): food additive
swiss
cheese Use(s): food additive
chenopodium ambrosioides Use(s): spices, other natural seasonings and flavorings
chenopodium quinoa extract Use(s): cosmetic agents, dietary supplements
chenopodium quinoa seed extract Use(s): cosmetic ingredient for skin conditioning
cherry juice concentrate Use(s): flavoring agents, food additives
black
cherry juice concentrate Use(s): flavoring agents, food additives
sour
cherry juice concentrate Use(s): flavoring agents, food additives
cherry laurel leaf CAS: 977052-78-0

Use(s): spices, other natural seasonings and flavorings
chervil leaf CAS: 1338-80-3
FEMA: 2279

Use(s): spices, other natural seasonings and flavorings
water
chestnut Use(s): food additive
chestnut leaf CAS: 977052-79-1

Use(s): spices, other natural seasonings and flavorings
chicle CAS: 8021-77-0

Use(s): chewing gum bases and related substances
chicle venezuelan CAS: 977081-42-7

Use(s): chewing gum bases and related substances
chicory root CAS: 68650-43-1
EC: 272-045-6

Use(s): food additive
anaheim
chili Use(s): spices, other natural seasonings and flavorings
ancho
chili Use(s): spices, other natural seasonings and flavorings
arbol
chili Use(s): spices, other natural seasonings and flavorings
chipotle
chili Use(s): spices, other natural seasonings and flavorings
guajillo
chili Use(s): spices, other natural seasonings and flavorings
habanero
chili Use(s): spices, other natural seasonings and flavorings
arbol
chili oleoresin Use(s): flavoring agents and adjuvants
habanero
chili oleoresin Use(s): flavoring agents and adjuvants
chilte CAS: 977011-40-7

Use(s): chewing gum bases and related substances
chipotle chili oleoresin Use(s): flavoring agents and adjuvants
chirata CAS: 977052-80-4

Use(s): spices, other natural seasonings and flavorings
chitosan CAS: 9012-76-4

Use(s): food additive and cosmetic agents
chive CAS: 977050-37-5

Use(s): spices, other natural seasonings and flavorings
chive extract CAS: 89997-59-1
EC: 289-695-1

Use(s): flavoring agents
chive juice concentrate CAS: 89997-59-1
EC: 289-695-1

Use(s): flavoring agents and adjuvants
chlorella protothecoides S106 flour with 40-70% lipid Use(s): food starch-modified
chlorella vulgaris powder CAS: 223749-83-5

Use(s): food additive and cosmetic agents
chlorine CAS: 7782-50-5
EC: 231-959-5

Use(s): flour treatment agents, bleaching agents
chlorine dioxide CAS: 10049-04-4
EC: 233-162-8

Use(s): flour treatment agents, bleaching agents
chloromethyl methyl ether CAS: 107-30-2
EC: 203-480-1

Use(s): polymer substances and polymer adjuvants for food treatment
chloropentafluoroethane CAS: 76-15-3
EC: 200-938-2

Use(s): aerating agent for foamed or sprayed food products
chlorophyll CAS: 1406-65-1
EC: 215-800-7

Use(s): coloring agents
chlorophylls CAS: 479-61-8
EC: 207-536-6

Use(s): coloring agents
chlorophylls, copper complexes CAS: 65963-40-8

Use(s): coloring agents
chocolate Use(s): flavoring agents, food additives
chocolate brown HT CAS: 4553-89-3
EC: 224-924-0

Use(s): coloring agents
chocolate chips Use(s): flavoring agents, food additives
chocolate coating Use(s): flavoring agents, food additives
chocolate essence Use(s): flavoring agents, food additives
chocolate nibs Use(s): flavoring agents, food additives
chocomalt powder Use(s): flavoring agents and adjuvants
chokeberry juice concentrate Use(s): flavoring agents, food additives
glycerophospholipid
cholesterol acyltransferase Use(s): enzyme preparations and microorganisms
cholic acid CAS: 81-25-4
EC: 201-337-8

Use(s): emulsifiers
choline bitartrate CAS: 87-67-2
EC: 201-763-4

Use(s): nutrient supplements
choline chloride CAS: 67-48-1
EC: 200-655-4
FEMA: 4500
JECFA: 2003

Use(s): nutrient supplements
choline chloride (also includes choline) CAS: 977188-01-4

Use(s): nutrient supplements
choline orotate (salt) CAS: 24381-49-5
EC: 246-213-4

Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
chondroitin CAS: 9007-27-6
EC: 232-695-3

Use(s): special dietary and nutritional additives
chondroitin sulfates CAS: 9007-28-7
EC: 232-696-9

Use(s): food additive, dietary supplements
chromium (III), iron (II), selenium, humic acid/fulvic acid chelate Use(s): dietary supplements: EFSA: data is insufficient
chromium arginate Use(s): special dietary and nutritional additives
chromium ascorbate Use(s): special dietary and nutritional additives
chromium aspartate Use(s): special dietary and nutritional additives
chromium carnitate Use(s): special dietary and nutritional additives
chromium glycinate Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
chromium(III) lactate trihydrate CAS: 19751-95-2

Use(s): dietary supplements
chromium nicotinate CAS: 148485-19-9

Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
chromium nicotinate CAS: 64452-96-6

Use(s): special dietary and nutritional additives
chromium nitrate anhydrous CAS: 13548-38-4
EC: 236-921-1

Use(s): dietary supplements
chromium nitrate nonahydrate CAS: 7789-02-8

Use(s): dietary supplements
chromium orotate CAS: 94333-35-4
EC: 305-012-2

Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
chromium picolinate CAS: 14639-25-9

Use(s): dietary supplements
chrysanthemum morifolium flower extract CAS: 223748-32-1
FEMA: 4689

Use(s): cosmetic ingredient for skin conditioning
chymosin from trichoderma reesei expressing the bovine prochymosin B gene Use(s): enzyme preparations and microorganisms
alpha-
chymotrypsin CAS: 9004-07-3
EC: 232-671-2

Use(s): enzyme preparations and microorganisms
ci 16255 CAS: 2611-82-7
EC: 220-036-2

Use(s): coloring agents
ci 18050 CAS: 3734-67-6
EC: 223-098-9

Use(s): coloring agents
ci 40825 CAS: 1109-11-1
EC: 214-173-7

Use(s): coloring agents
ci 42051 CAS: 3536-49-0
EC: 222-573-8

Use(s): coloring agents
ci 44090 CAS: 3087-16-9
EC: 221-409-2

Use(s): coloring agents (for surface only)
ci 47005 CAS: 8004-92-0
EC: 305-897-5

Use(s): coloring agents
ci 75100 CAS: 27876-94-4
EC: 248-708-0

Use(s): coloring agents (for surface only)
ci 77007 CAS: 57455-37-5

Use(s): coloring agents
cichorium intybus root extract CAS: 68650-43-1
EC: 272-045-6
FEMA: 2280

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
cilantro leaf CAS: 977007-81-0
FEMA: 2333

Use(s): spices, other natural seasonings and flavorings
cilantro leaf oleoresin CAS: 84775-50-8
EC: 283-880-0

Use(s): flavoring agents and adjuvants
red
cinchona bark CAS: 977052-81-5
FEMA: 2281

Use(s): spices, other natural seasonings and flavorings
yellow
cinchona bark CAS: 977052-82-6
FEMA: 2283

Use(s): spices, other natural seasonings and flavorings
cinnamomum cassia bark powder CAS: 8007-80-5
FEMA: 2256

Use(s): spices, other natural seasonings and flavorings
saigon
cinnamomum loureirii bark extract CAS: 97659-68-2
EC: 307-474-0
FEMA: 2290

Use(s): cosmetic and flavor agents, dietary supplements
cinnamomum verum bark extract ceylon CAS: 84649-98-9
EC: 283-479-0
FEMA: 2290

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
cinnamomum zeylanicum bark powder CAS: 84649-98-9
EC: 283-479-0

Use(s): food additive and cosmetic agents
cinnamon CAS: 977000-66-0
FEMA: 2289

Use(s): spices, other natural seasonings and flavorings
cinnamon oleoresin ceylon CAS: 8015-91-6

Use(s): flavor and fragrance agents
cinnamon powder Use(s): spices, other natural seasonings and flavorings
cinnamon sugar Use(s): spices, other natural seasonings and flavorings
citicoline CAS: 987-78-0
EC: 213-580-7

Use(s): special dietary and nutritional additives
citranaxanthin CAS: 3604-90-8
EC: 222-762-5

Use(s): coloring agents
citric acid CAS: 77-92-9
EC: 201-069-1
FEMA: 2306
JECFA: 218

Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents
citric acid monohydrate CAS: 5949-29-1

Use(s): flavoring agents, food additives
citric and fatty acid esters of glycerol CAS: 977093-28-9

Use(s): stabilizers, emulsifiers, dough conditioners, antioxidant synergists
laevo-
citrulline CAS: 372-75-8
EC: 206-759-6

Use(s): special dietary and nutritional additives
citrulline malate CAS: 54940-97-5

Use(s): special dietary and nutritional additives
L-
citrulline malate 1;1;2:1 CAS: 16856-16-9
EC: 240-881-0

Use(s): special dietary and nutritional additives
citrullus lanatus fruit CAS: 90244-99-8
EC: 290-802-9

Use(s): food additive
citrullus lanatus fruit extract CAS: 90244-99-8
EC: 290-802-9

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
citrullus lanatus fruit juice CAS: 90244-99-8
EC: 290-802-9

Use(s): cosmetic and flavor agents
citrullus lanatus fruit puree CAS: 90244-99-8
EC: 290-802-9

Use(s): flavoring agents and adjuvants
citrus aurantifolia swingle fruit CAS: 90063-52-8
EC: 290-010-3

Use(s): cosmetic ingredient for skin conditioning
citrus aurantifolia swingle fruit juice CAS: 90063-52-8
EC: 290-010-3

Use(s): flavoring agents
citrus aurantifolia swingle fruit puree CAS: 90063-52-8
EC: 290-010-3

Use(s): flavoring agents and adjuvants
citrus aurantifolia swingle peel CAS: 90063-52-8
EC: 290-010-3

Use(s): food additive and cosmetic agents
citrus aurantifolia swingle peel powder CAS: 90063-52-8
EC: 290-010-3

Use(s): cosmetic ingredient for skin conditioning
citrus aurantium amara peel CAS: 72968-50-4
EC: 277-143-2

Use(s): food additive and cosmetic agents
citrus aurantium amara peel powder CAS: 68916-04-1

Use(s): cosmetic ingredient for skin conditioning
citrus aurantium dulcis fruit juice Use(s): cosmetic and flavor agents
citrus aurantium dulcis fruit powder Use(s): cosmetic ingredient for skin conditioning
citrus aurantium dulcis fruit puree Use(s): flavoring agents and adjuvants
citrus aurantium dulcis peel powder Use(s): absorbents
citrus clementina juice Use(s): cosmetic ingredient for skin conditioning
citrus depressa peel powder Use(s): cosmetic ingredient for skin conditioning
citrus fiber Use(s): food additive
hydro-glycerin
citrus fruit extract Use(s): antimicrobial agents
citrus grandis fruit extract CAS: 90045-43-5
EC: 289-904-6

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
citrus grandis fruit puree CAS: 90045-43-5
EC: 289-904-6

Use(s): flavoring agents and adjuvants
citrus grandis juice CAS: 90045-43-5
EC: 289-904-6

Use(s): astringent, skin conditioning
citrus hassaku/natsudaidai fruit juice Use(s): humectants
citrus hassaku/natsudaidai fruit powder Use(s): emollients
citrus jabara juice Use(s): cosmetic ingredient for skin conditioning
citrus junos fruit juice CAS: 233683-84-6

Use(s): humectants
citrus junos fruit powder Use(s): cosmetic agents
citrus junos peel powder Use(s): masking agents
citrus limon fruit powder CAS: 92346-89-9
EC: 296-174-2

Use(s): cosmetic ingredient for skin conditioning
citrus limon fruit puree CAS: 92346-89-9
EC: 296-174-2

Use(s): flavoring agents and adjuvants
citrus limon juice CAS: 68916-88-1

Use(s): flavoring agents and adjuvants
citrus limon juice powder CAS: 92346-89-9
EC: 296-174-2

Use(s): cosmetic and fragrance agents
citrus limon peel CAS: 977001-83-4

Use(s): spices, other natural seasonings and flavorings
citrus limon peel powder CAS: 92346-89-9
EC: 296-174-2

Use(s): absorbents, viscosity controlling agents
citrus madurensis fruit juice Use(s): cosmetic ingredient for skin conditioning
citrus madurensis fruit puree Use(s): flavoring agents and adjuvants
citrus medica acida fruit puree CAS: 93685-55-3
EC: 297-608-3

Use(s): flavoring agents and adjuvants
citrus nobilis fruit juice CAS: 84929-38-4
EC: 284-521-0

Use(s): cosmetic and flavor agents
citrus nobilis fruit puree CAS: 84929-38-4
EC: 284-521-00

Use(s): flavoring agents and adjuvants
citrus nobilis peel powder CAS: 90063-83-5

Use(s): abrasives
citrus paradisi peel CAS: 90045-43-5
EC: 289-904-6

Use(s): food additive
citrus paradisi peel extract CAS: 90045-43-5
EC: 289-904-6

Use(s): flavor and fragrance agents
citrus peel fiber Use(s): food additive
citrus red 2 CAS: 6358-53-8
EC: 228-778-9

Use(s): coloring agents
citrus sinensis fruit Use(s): food additive
citrus sinensis var. moro fruit puree Use(s): flavoring agents and adjuvants
citrus sphaerocarpa fruit juice Use(s): cosmetic ingredient for skin conditioning
citrus sudachi fruit juice Use(s): food additive and cosmetic agents
citrus tachibana/reticulata fruit juice Use(s): cosmetic and flavor agents
citrus tachibana/reticulata peel powder Use(s): cosmetic ingredient for skin conditioning
citrus tamurana fruit Use(s): information only not used for fragrances or flavors
citrus tangelo fruit juice Use(s): humectants
citrus tangelo fruit powder Use(s): emollients
citrus tangerina fruit CAS: 223748-44-5

Use(s): cosmetic ingredient for skin conditioning
citrus tangerina fruit puree CAS: 223748-44-5

Use(s): flavoring agents and adjuvants
citrus tangerina peel CAS: 223748-44-5

Use(s): cosmetic agents
citrus unshiu fruit juice CAS: 98106-71-9
EC: 308-594-6

Use(s): humectants, skin conditioning
citrus unshiu fruit powder CAS: 98106-71-9
EC: 308-594-6

Use(s): antioxidants
clary sage herb CAS: 977051-94-7
FEMA: 2320

Use(s): spices, other natural seasonings and flavorings
clove bud absolute CAS: 8000-34-8

Use(s): flavor and fragrance agents
clove bud oil CAS: 8000-34-8
FEMA: 2323

Use(s): flavor and fragrance agents
clove bud oleoresin CAS: 8000-34-8
FEMA: 2324

Use(s): flavor and fragrance agents
clove buds CAS: 977007-79-6
FEMA: 2327

Use(s): spices, other natural seasonings and flavorings
red
clover tops CAS: 977002-83-7

Use(s): spices, other natural seasonings and flavorings
white
clover tops CAS: 977002-83-7

Use(s): spices, other natural seasonings and flavorings
cnicus benedictus CAS: 977023-13-4

Use(s): spices, other natural seasonings and flavorings
coal sulfonated CAS: 69013-20-3

Use(s): polymer substances and polymer adjuvants for food treatment
cobalt gluconate Use(s): cosmetic agents, dietary supplements
cobalt(II) chloride hexahydrate CAS: 7791-13-1

Use(s): dietary supplements: EFSA: safety concern
cobamamide CAS: 13870-90-1
EC: 237-627-6

Use(s): nutrient supplements
cocamide DEA CAS: 68603-42-9
EC: 271-657-0

Use(s): processing aids
cochineal CAS: 1343-78-8
EC: 215-680-6
FEMA: 2330

Use(s): coloring agents
cocoa Use(s): flavoring agents
cocoa bean powder CAS: 84649-99-0
EC: 283-480-6

Use(s): cosmetic and flavor agents
cocoa butter CAS: 8002-31-1

Use(s): edible fats and oils
cocoa butter substitute from coconut oil, palm kernel oil or both oils CAS: 85665-33-4
EC: 288-123-8

Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
cocoa butter substitute from palm oil CAS: 2190-27-4
EC: 218-584-2

Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
cocoa butter substitute primarily from high-oleic safflower or sunflower oil CAS: 2846-04-0
EC: 220-643-2

Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
cocoa liquor Use(s): flavoring agents and adjuvants
cocoa oleoresin CAS: 84649-99-0
EC: 283-480-6

Use(s): flavor and fragrance agents
cocoa with dioctyl sodium sulfosuccinate CAS: 977038-67-7

Use(s): flavoring agents
coconut meat Use(s): food additive
coconut oil CAS: 8001-31-8
EC: 232-282-8

Use(s): edible fats and oils
hydrogenated
coconut oil CAS: 84836-98-6
EC: 284-283-8

Use(s): edible fats and oils
cocos nucifera fruit juice CAS: 8001-31-8
EC: 232-282-8

Use(s): flavoring agents and adjuvants
cocos nucifera water CAS: 8001-31-8
EC: 232-282-8

Use(s): masking agents
cod liver oil CAS: 8001-69-2
EC: 232-292-2

Use(s): emollients
roasted arabica
coffee bean CAS: 84650-00-0
EC: 283-481-1

Use(s): food additive
roasted bengal
coffee bean Use(s): food additive
roasted coffea
coffee bean Use(s): food additive
roasted congo
coffee bean Use(s): food additive
roasted liberian
coffee bean Use(s): food additive
roasted robusta
coffee bean CAS: 97593-13-0
EC: 307-315-5

Use(s): food additive
roasted
coffee bean concentrate CAS: 977091-25-0

Use(s): flavoring agents and adjuvants
dried roasted
coffee bean extract Use(s): flavoring agents, food additives
green
coffee bean extract Use(s): nutrient adjuncts, dietary supplements, nutrient agents
roasted
coffee bean extract CAS: 68916-18-7
EC: 272-823-5

Use(s): flavor and fragrance agents
cola acuminata schott et endl. seed extract CAS: 68916-19-8
EC: 272-824-0
FEMA: 2607

Use(s): cosmetic agents, flavoring agents, dietary supplements
colicin CAS: 11000-04-7

Use(s): antimicrobial on fresh or processed vegetables and fruits, including ready to eat produce
colicin E1 CAS: 11032-88-5

Use(s): antimicrobial agents
collagen CAS: 9007-34-5
EC: 232-697-4

Use(s): multipurpose additives
comb extract Use(s): food additive and cosmetic agents
combustion product gas CAS: 977054-26-4

Use(s): processing aids
commiphora wightii resin extract CAS: 93165-11-8
EC: 296-895-2

Use(s): cosmetic and fragrance agents
commiphora wightii resin oil CO2 extract CAS: 93165-11-8
EC: 296-895-2

Use(s): cosmetic agents
copaiba balsam CAS: 8001-61-4

Use(s): flavor and fragrance agents
copal CAS: 9000-14-0
EC: 232-527-9

Use(s): film forming, viscosity controlling agents
copper aminoate Use(s): special dietary and nutritional additives
copper laevo-aspartate CAS: 57609-01-5

Use(s): special dietary and nutritional additives
copper chelate of laevo-lysinate-HCl CAS: 53383-2-7

Use(s): special dietary and nutritional additives
copper citrate CAS: 10402-15-0

Use(s): special dietary and nutritional additives
copper gluconate CAS: 527-09-3
EC: 208-408-2

Use(s): nutrient supplements
copper orotate CAS: 61573-60-2
EC: 262-855-8

Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
copper(II) oxide CAS: 1317-38-0
EC: 215-269-1

Use(s): dietary supplements
copper sulfate CAS: 7758-98-7
EC: 231-847-6

Use(s): nutrient supplements
cordyceps sinensis fermentation product CAS: 1883732-47-5
FEMA: 4878

Use(s): flavoring agents and adjuvants
coriander oleoresin CAS: 8008-52-4

Use(s): flavor and fragrance agents
coriander seed CAS: 977007-81-0
FEMA: 2333

Use(s): spices, other natural seasonings and flavorings
corn Use(s): cosmetic ingredient for skin conditioning
corn bran Use(s): food additive, dietary supplements
corn endosperm oil CAS: 977010-50-6

Use(s): coloring agents
corn glutens CAS: 66071-96-3
EC: 266-116-0

Use(s): food starch-modified
corn hull fiber Use(s): food additive, dietary supplements
corn oil CAS: 8001-30-7
EC: 232-281-2

Use(s): edible fats and oils
hydrogenated
corn oil CAS: 68525-87-1
EC: 271-200-5

Use(s): edible fats and oils
hydrolyzed
corn protein CAS: 100209-41-4
EC: 309-349-6

Use(s): cosmetic and flavor agents
corn silk CAS: 977000-79-5
FEMA: 2335

Use(s): natural substances and extractives
corn silk oil CAS: 977089-40-9

Use(s): multipurpose additives
corn steep liquor CAS: 66071-94-1
EC: 266-113-4

Use(s): substances under the Food Additives Amendment added directly to feed
corn syrup high fructose CAS: 977042-84-4

Use(s): sweeteners, flavor enhancers
corn syrups CAS: 8029-43-4
EC: 232-436-4

Use(s): multiple purpose GRAS food substances
corylus maxima seed Use(s): food additive
costmary CAS: 977017-86-9

Use(s): spices, other natural seasonings and flavorings
cottonseed flour defatted CAS: 977100-17-6

Use(s): multipurpose additives
cottonseed flour partially defatted and cooked CAS: 977050-54-6

Use(s): multipurpose additives
cottonseed flour partially defatted, cooked and toasted CAS: 977043-77-8

Use(s): coloring agents
cottonseed kernels glandless, raw CAS: 977043-56-3

Use(s): multipurpose additives
cottonseed kernels glandless, roasted CAS: 977043-78-9

Use(s): multipurpose additives
(E)-ortho-
coumaric acid CAS: 614-60-8
EC: 210-386-4
FEMA: 4700

Use(s): antioxidants
coumarone-indene resins CAS: 63393-89-5

Use(s): protective coating for grapefruit, lemons, limes, oranges, tangelos, and tangerines
cranberry Use(s): food additive
dried
cranberry Use(s): food additive
cranberry juice Use(s): flavoring agents, food additives
cranberry juice concentrate Use(s): flavoring agents, food additives
crataegus oxyacantha extract CAS: 84603-61-2
EC: 283-262-0

Use(s): cosmetic agents, dietary supplements
creatine CAS: 57-00-1
EC: 200-306-6

Use(s): special dietary and nutritional additives
creatine monohydrate CAS: 6020-87-7

Use(s): special dietary and nutritional additives
creatinine CAS: 60-27-5
EC: 200-466-7

Use(s): cosmetic ingredient for skin conditioning
crown gum CAS: 9000-15-1

Use(s): chewing gum bases and related substances
cryphonectria parasitica Use(s): food additive
cubeb fruit CAS: 977000-82-0
FEMA: 2338

Use(s): spices, other natural seasonings and flavorings
cubeb oleoresin CAS: 90082-59-0
EC: 290-148-4

Use(s): flavoring agents and adjuvants
cucumber Use(s): food additive
cucumis melo cantalupensis fruit puree CAS: 90063-94-8
EC: 290-054-3

Use(s): flavoring agents and adjuvants
cucumis melo fruit puree CAS: 90063-94-8
EC: 290-054-3

Use(s): flavoring agents and adjuvants
cucumis sativus fruit puree CAS: 89998-01-6
EC: 289-738-4

Use(s): flavoring agents and adjuvants
cucumis sativus juice CAS: 8024-36-0

Use(s): cosmetic and flavor agents
cucurbita moschata fruit Use(s): food additive
cucurbita pepo fruit puree CAS: 89998-03-8
EC: 289-741-0

Use(s): flavoring agents and adjuvants
cucurbita pepo powder CAS: 89998-03-8
EC: 289-741-0

Use(s): food additive
cucurbita pepo seed CAS: 89998-03-8
EC: 289-741-0

Use(s): food additive
cumin oleoresin CAS: 8014-13-9

Use(s): flavoring agents and adjuvants
cumin seed CAS: 977050-55-7
FEMA: 2340

Use(s): spices, other natural seasonings and flavorings
cupric glycinate CAS: 13479-54-4

Use(s): nutrient supplements
cuprous iodide CAS: 7681-65-4
EC: 231-674-6

Use(s): nutrient supplements
cuprous oxide CAS: 1317-39-1
EC: 215-270-7

Use(s): cosmetic ingredient for skin protecting
curcuma longa root extract CAS: 84775-52-0
EC: 283-882-1
FEMA: 3086

Use(s): flavor and fragrance agents
curcumin CAS: 458-37-7
EC: 207-280-5

Use(s): coloring agents
(S)-
curcumin CAS: 97372-52-6

Use(s): natural substances and extractives
(E)-
curcumin III CAS: 33171-05-0

Use(s): antioxidants
curdlan CAS: 54724-00-4

Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers
black
currant juice concentrate CAS: 977038-70-2

Use(s): flavoring agents and adjuvants
red
currant juice concentrate Use(s): flavor and fragrance agents
black
currant leaf CAS: 977032-41-9

Use(s): spices, other natural seasonings and flavorings
curry leaf Use(s): spices, other natural seasonings and flavorings
alpha-
cyclodextrin CAS: 10016-20-3
EC: 233-007-4

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
beta-
cyclodextrin CAS: 7585-39-9
EC: 231-493-2
FEMA: 4028

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
gamma-
cyclodextrin CAS: 17465-86-0
EC: 241-482-4

Use(s): carrier solvents, flavor modifiers, stabilizers
cyclohexyl amine CAS: 108-91-8
EC: 203-629-0

Use(s): boiler water additives used in the preparation of steam that will contact food
N-
cyclopropyl-5-methyl-2-isopropylcyclohexane-carboxamide CAS: 73435-61-7
FEMA: 4693
JECFA: 2080
FLAVIS: 16.124

Use(s): flavor enhancers, flavoring agents
cyclotetraglucose anhydrous CAS: 159640-28-5

Use(s): carrier solvents, encapsulating agents
cyclotetraglucose monohydrate CAS: 532945-75-8

Use(s): carrier solvents, encapsulating agents
cyclotetraglucose pentahydrate CAS: 532945-76-9

Use(s): carrier solvents, encapsulating agents
cyclotetraglucose syrup CAS: 532945-76-9

Use(s): carrier solvents, encapsulating agents
cymbopogon citratus CAS: 89998-14-1
EC: 289-752-0

Use(s): food additive and cosmetic agents
cymbopogon citratus leaf powder CAS: 89998-14-1
EC: 289-752-0

Use(s): food additive and cosmetic agents
cynara scolymus leaf extract CAS: 84012-14-6
EC: 281-659-3

Use(s): cosmetic agents, dietary supplements
laevo-
cysteine CAS: 52-90-4
EC: 200-158-2
FEMA: 3263
JECFA: 1419
FLAVIS: 17.033

Use(s): special dietary and nutritional additives
laevo-
cysteine hydrochloride anhydrous CAS: 52-89-1
EC: 200-157-7
FLAVIS: 17.032

Use(s): special dietary and nutritional additives
dextro,laevo-
cystine CAS: 923-32-0
EC: 213-094-5

Use(s): special dietary and nutritional additives
laevo-
cystine CAS: 56-89-3
EC: 200-296-3
FLAVIS: 17.006

Use(s): special dietary and nutritional additives
laevo-
cystine dihydrochloride CAS: 30925-07-6
EC: 250-391-9

Use(s): flavoring agents
This information is provided to the Internet Community.
ABCDEFGH
IJKLMNOPQ
RSTUVWXYZ
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy