BT

The Good Scents Company Information Listings

ABCDEFGH
IJKLMNOPQ
RSTUVWXYZ
Food Additive (Direct) Ingredient Listng : Starting with L
labdanum oleoresin CAS: 977092-72-0
FEMA: 2610

Use(s): spices, other natural seasonings and flavorings
lac powder Use(s): cosmetic ingredient for skin conditioning
laccase from myceliophthora thermophila expressed in aspergillus oryzae CAS: 80498-15-3

Use(s): enzyme preparations and microorganisms
lactalbumin CAS: 9013-90-5
EC: 232-750-1

Use(s): special dietary and nutritional additives
hydrolyzed
lactalbumin Use(s): cosmetic ingredient for skin conditioning
lactalbumin phosphate CAS: 977051-00-5

Use(s): special dietary and nutritional additives
lactalbumins hydrolyzates CAS: 68458-87-7
EC: 270-615-9

Use(s): food additive and cosmetic agents
lactase enzyme preparation from aspergillus niger Use(s): enzyme preparations and microorganisms
acid
lactase from aspergillus oryzae expressed in aspergillus niger Use(s): food additive
lactase from bifidobacterium bifidum produced in bacillus licheniformis Use(s): food additive
lactase from saccharomyces (klluyveromyces) lactis CAS: 977090-11-1

Use(s): enzyme preparations and microorganisms
lactase from saccharomyces fragilis CAS: 977090-10-0

Use(s): enzyme preparations and microorganisms
lactase preparation, candida pseudotropicalis CAS: 977166-26-9

Use(s): enzyme preparations and microorganisms
lactic acid CAS: 50-21-5
EC: 200-018-0
FEMA: 2611
JECFA: 930
FLAVIS: 08.004

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
dextro-
lactic acid CAS: 10326-41-7
EC: 233-713-2
FEMA: 2611

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
laevo-
lactic acid CAS: 79-33-4
EC: 201-196-2

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
lactic and fatty acid esters of glycerol Use(s): emulsifiers
lactitol CAS: 585-86-4
EC: 209-813-7

Use(s): sweeteners, texturisers
lactobacillus acidophilus CAS: 68333-16-4

Use(s): food additive
lactobacillus acidophilus La-14 CAS: 68333-16-4

Use(s): food additive
lactobacillus acidophilus strain NP 28, lactobacillus acidophilus strain NP51, lactobacillus subsp. lactis strain NP7, and pediococcus acidilactici strain NP3 Use(s): antimicrobial agents
lactobacillus casei CAS: 68333-14-2

Use(s): food additive, dietary supplements
lactobacillus casei subsp. rhamnosus strain GG Use(s): food additive
lactobacillus delbrueckii CAS: 68919-91-5

Use(s): special dietary and nutritional additives
lactobacillus delbrueckii subsp. bulgaricus Use(s): food additive
lactobacillus fermentum Use(s): food additive
lactobacillus lactis Use(s): antimicrobial agents
lactobacillus plantarum Use(s): food additive
lactobacillus reuteri Use(s): food additive, dietary supplements
lactobacillus rhamnosus strain HN001 Use(s): food additive
lactoferrin CAS: 339615-76-8

Use(s): antioxidants
lactoperoxidase CAS: 9003-99-0
EC: 232-668-6

Use(s): antimicrobial agents
lactose CAS: 63-42-3
EC: 200-559-2

Use(s): multipurpose additives
hydrolyzed
lactose CAS: 977126-93-4

Use(s): multipurpose additives
lacto-N-neotetraose CAS: 13007-32-4

Use(s): food additive
lactoyl tyramine CAS: 781674-18-8
FEMA: 4550
JECFA: 2007
FLAVIS: 16.107

Use(s): flavor enhancers
lactuca scariola sativa leaf juice CAS: 84776-66-9
EC: 283-995-6

Use(s): food additive and cosmetic agents
lactulose CAS: 4618-18-2
EC: 225-027-7

Use(s): food additive and cosmetic agents
lactylic esters of fatty acids CAS: 977050-67-1

Use(s): emulsifiers, plasticizers, surfactants
laminaria japonica extract CAS: 223751-72-2

Use(s): cosmetic and flavor agents
lanolin CAS: 8006-54-0
EC: 232-348-6

Use(s): multipurpose additives
lanolin hydrous CAS: 8020-84-6
EC: 232-418-6

Use(s): indirect food additives: adhesives and components of coatings
lard CAS: 61789-99-9
EC: 263-100-5

Use(s): multiple purpose GRAS food substances
lard oil CAS: 8016-28-2
EC: 232-405-5

Use(s): multipurpose additives
lauralkonium chloride CAS: 139-07-1
EC: 205-351-5

Use(s): antimicrobial preservatives
laurel berries CAS: 977051-01-6
FEMA: 2612

Use(s): spices, other natural seasonings and flavorings
lauric acid CAS: 143-07-7
EC: 205-582-1
FEMA: 2614
JECFA: 111
FLAVIS: 08.012

Use(s): cosmetic, flavor and fragrance agents
laurus nobilis leaf CAS: 977050-15-9
FEMA: 2124

Use(s): spices, other natural seasonings and flavorings
laurus nobilis leaf powder CAS: 977050-15-9
FEMA: 2124

Use(s): spices, other natural seasonings and flavorings
lavandula angustifolia extract CAS: 90063-37-9
EC: 289-995-2

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
lavandula angustifolia flower/leaf/stem juice CAS: 90063-37-9
EC: 289-995-2

Use(s): cosmetic, flavor and fragrance agents
lavandula dentata Use(s): spices, other natural seasonings and flavorings
lavender CAS: 977001-82-3
FEMA: 2619

Use(s): spices, other natural seasonings and flavorings
spike
lavender CAS: 977051-05-0

Use(s): spices, other natural seasonings and flavorings
leche caspi CAS: 977011-45-2

Use(s): chewing gum bases and related substances
leche de vaca CAS: 977011-46-3

Use(s): chewing gum bases and related substances
lecithin CAS: 8002-43-5
EC: 232-307-2

Use(s): binding agents, emulsifiers, and anticaking agents
hydrogenated soybean
lecithin CAS: 97281-48-6

Use(s): food additive
hydrogenated
lecithin CAS: 92128-87-5
EC: 295-786-7

Use(s): food additive and cosmetic agents
hydroxylated
lecithin CAS: 8029-76-3
EC: 232-440-6

Use(s): emulsifiers, skin conditioning, surfactants
lecithin (vegetable) CAS: 977092-24-2

Use(s): binders, emulsifiers, and anticaking agents
lecithin benzoyl peroxide modified CAS: 977092-75-3

Use(s): binders, emulsifiers, and anticaking agents
lecithin enzyme modified CAS: 977101-55-5

Use(s): emulsifiers, antioxidant synergists
lecithin from soybean CAS: 8030-76-0
EC: 310-129-7

Use(s): food additive and cosmetic agents
lecithin hydrogen peroxide modified CAS: 977092-76-4

Use(s): food additive
lectin CAS: 90320-57-3
EC: 291-083-4

Use(s): food additive
leek CAS: 84650-15-7
EC: 283-496-3

Use(s): food additive
leek juice concentrate CAS: 84650-15-7
EC: 283-496-3

Use(s): flavoring agents and adjuvants
leghemoglobin I CAS: 118549-32-9

Use(s): food additive
leghemoglobin II CAS: 118549-31-8

Use(s): food additive
lemon bioflavoniods extract Use(s): cosmetic agents
lemon juice concentrate CAS: 68916-88-1

Use(s): flavoring agents and adjuvants
lemon pulp cells Use(s): flavoring agents and adjuvants
lemon verbena CAS: 977047-96-3

Use(s): spices, other natural seasonings and flavorings
lepidium meyenii root extract Use(s): cosmetic agents, dietary supplements
lepidium meyenii root tincture Use(s): dietary supplements
lettuce leaf CAS: 84776-66-9
EC: 283-995-6

Use(s): food additive
dehydrated
lettuce leaf CAS: 84776-66-9
EC: 283-995-6

Use(s): food additive
lettuce leaf juice concentrate CAS: 84776-66-9
EC: 283-995-6

Use(s): food additive
lettuce leaf powder CAS: 84776-66-9
EC: 283-995-6

Use(s): food additive
lettuce leaf puree CAS: 84776-66-9
EC: 283-995-6

Use(s): food additive
dextro,laevo-iso
leucine CAS: 443-79-8
EC: 207-139-8
FEMA: 3295
JECFA: 1422
FLAVIS: 17.010

Use(s): special dietary and nutritional additives
laevo-
leucine CAS: 61-90-5
EC: 200-522-0
FEMA: 3297
JECFA: 1423
FLAVIS: 17.012

Use(s): special dietary and nutritional additives
laevo-iso
leucine CAS: 73-32-5
EC: 200-798-2
FEMA: 4675
JECFA: 2118

Use(s): special dietary and nutritional additives
levisticum officinale CAS: 977048-47-7
FEMA: 2649

Use(s): spices, other natural seasonings and flavorings
levisticum officinale oleoresin Use(s): flavoring agents and adjuvants
levisticum officinale root CAS: 84837-06-9
EC: 284-292-7
FEMA: 2649

Use(s): spices, other natural seasonings and flavorings
levulose CAS: 57-48-7
EC: 200-333-3

Use(s): sweeteners, flavor enhancers
licorice acid zinc CAS: 85441-51-6

Use(s): special dietary and nutritional additives
licorice extract CAS: 68916-91-6
EC: 272-837-1

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
lignin CAS: 9005-53-2
EC: 232-682-2

Use(s): special dietary and nutritional additives
lignin sodium sulfonate CAS: 8061-51-6

Use(s): food-contact surface of paper and paperboard
lignocellulose CAS: 11132-73-3
EC: 234-384-8

Use(s): food additive, dietary supplements
lignosulfonic acid CAS: 8062-15-5

Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
calamansi
lime fruit Use(s): flavoring agents and adjuvants
lime juice dehydrated CAS: 977091-78-3

Use(s): flavoring agents and adjuvants
limestone CAS: 1317-65-3
EC: 215-279-6

Use(s): multipurpose additives
limonin CAS: 1180-71-8

Use(s): natural substances and extractives
linden flower (tilia glabra) CAS: 977009-77-0
FEMA: 2647

Use(s): spices, other natural seasonings and flavorings
linden leaf CAS: 977073-42-9

Use(s): spices, other natural seasonings and flavorings
9-trans,11-cis-
linoleic acid CAS: 872-23-1

Use(s): food additive
conjugated
linoleic acid CAS: 121250-47-3

Use(s): food additive
linseed Use(s): food additive
lipase CAS: 9001-62-1
EC: 232-619-9

Use(s): special dietary and nutritional additives
lipase enzyme preparation from modified pseudomonas fluorescens biovar I Use(s): enzyme preparations and microorganisms
lipase from animal tissue CAS: 977033-78-5

Use(s): enzyme preparations and microorganisms
lipase from aspergillus niger CAS: 977031-56-3

Use(s): enzyme preparations and microorganisms
lipase from aspergillus niger expressing a gene encoding a lipase from candida antartica Use(s): enzyme preparations and microorganisms
lipase from aspergillus oryzae CAS: 977031-68-7

Use(s): enzyme preparations and microorganisms
lipase from candida rugosa Use(s): enzyme preparations and microorganisms
lipase from hansenula polymorpha expressing a gene encoding a lipase from fusarium heterosporum Use(s): enzyme preparations and microorganisms
lipase from penicillium camembertii Use(s): special dietary and nutritional additives
lipase from rhizopus niveus CAS: 977169-69-9

Use(s): enzyme preparations and microorganisms
lipase from rhizopus oryzae Use(s): enzyme preparations and microorganisms
R-
lipoate CAS: 1200-22-2

Use(s): special dietary and nutritional additives
lippia dulcis Use(s): spices, other natural seasonings and flavorings
litchi chinensis fruit extract CAS: 91722-81-5
EC: 294-483-7

Use(s): cosmetic and fragrance agents, dietary supplements
liver concentrate Use(s): food additive
liver fat Use(s): food additive
liver powder Use(s): food additive
liver, defatted CAS: 84195-49-3
EC: 282-354-8

Use(s): food additive
liver, undefatted Use(s): food additive
locust bean gum CAS: 9000-40-2
EC: 232-541-5
FEMA: 2648

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
lonicera japonica flower extract CAS: 223749-79-9
FEMA: 4690

Use(s): cosmetic ingredient for skin conditioning
lungmoss CAS: 977022-85-7

Use(s): spices, other natural seasonings and flavorings
luo han fruit concentrate CAS: 1042967-53-2
FEMA: 4711

Use(s): sweeteners, flavor enhancers
lupinus albus kernel fiber CAS: 84082-55-3
EC: 282-001-8

Use(s): food additive
lupinus luteus kernel fiber Use(s): food additive
lupinus luteus seed flour Use(s): food additive
sweet
lupinus mutabilis kernel fiber Use(s): food additive
sweet
lupinus mutabilis seed flour Use(s): food additive
lutein CAS: 127-40-2
EC: 204-840-0

Use(s): color agents, nutrient supplements
lutein diacetate Use(s): food additive
lycium barbarum CAS: 85085-46-7
EC: 285-375-0

Use(s): food additive
lycium barbarum fruit extract CAS: 85085-46-7
EC: 285-375-0

Use(s): cosmetic and fragrance agents, dietary supplements
lycium barbarum fruit juice Use(s): food additive
lycopene CAS: 502-65-8
EC: 207-949-1
FEMA: 4110

Use(s): color agents, nutrient supplements
dextro,laevo-
lysine CAS: 70-54-2
EC: 200-740-6
FLAVIS: 17.013

Use(s): special dietary and nutritional additives
laevo-
lysine CAS: 56-87-1
EC: 200-294-2
FEMA: 3847
JECFA: 1439
FLAVIS: 17.026

Use(s): special dietary and nutritional additives
laevo-
lysine acetate CAS: 57282-49-2
EC: 260-664-4

Use(s): special dietary and nutritional additives
laevo-
lysine laevo-glutamate CAS: 5408-52-6
EC: 226-474-0

Use(s): special dietary and nutritional additives
laevo-
lysine hydrochloride CAS: 657-27-2
EC: 211-519-9
FLAVIS: 17.031

Use(s): special dietary and nutritional additives
L-
lysine sulfate CAS: 60343-69-3

Use(s): special dietary and nutritional additives
lysozyme CAS: 12650-88-3
EC: 235-747-3

Use(s): preservatives
lysozyme hydrochloride CAS: 9066-59-5
EC: 232-954-0

Use(s): preservatives
This information is provided to the Internet Community.
ABCDEFGH
IJKLMNOPQ
RSTUVWXYZ
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy