The Good Scents Company Information Listings
Absolutes    Aromatic Ingredients    All Ingredients
Botanical Species    CAS Numbers    Concretes
Cosmetic Functions    Cosmetic Ingredients    EINECS Numbers
Essential Oils    Extracts    FEMA Numbers    Home
Flavis Numbers    Flavor Index    Flavor Ingredients
Flavor Specialties    FoodD Additives    FoodI Additives
Found in Nature    Fragrances    Fragrance Ingredients
IUPAC Names    JECFA Numbers    M.W Index
Odor Index    Oleoresins    Perfume Bases    Search
Resins, Balsams & Botanics    Solvents    Vegetable Oils
4.00 to 126.20126.22 to 152.22152.23 to 171.28
171.30 to 200.28200.32 to 238.45238.48 to 3968.85
Molecular Weight Listing : Starting with 4.00 to 104.15
M/WLeftshiftName
This information is provided to the Internet Community.
4.00  helium
 CAS: 7440-59-7  EC: 231-168-5
Use(s): processing aids
12.01  graphite powder
 CAS: 7782-42-5  EC: 231-955-3
Use(s): indirect food additives: adhesives and components of coatings
12.01  carbon black
 CAS: 1333-86-4  EC: 215-684-8
Use(s): indirect food additives: adhesives and components of coatings
12.01  diamond powder
 CAS: 7782-40-3  EC: 231-953-2
Use(s): abrasives
16.00  sodium calcium polyphosphate
 Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators
17.03  ammonia
 CAS: 7664-41-7  EC: 231-635-3  FEMA: 4494  FLAVIS: 16.009
Use(s): acidity regulators
18.02  water
 CAS: 7732-18-5  EC: 231-791-2
Use(s): cosmetic, flavor and fragrance agents
23.95  lithium hydroxide
 CAS: 1310-65-2  EC: 215-183-4
Use(s): buffering agents
24.31  magnesium powder
 CAS: 7439-95-4  EC: 231-104-6
Use(s): cosmetic agents, dietary supplements
24.82  boron nitride powder
 CAS: 10043-11-5  EC: 233-136-6
Use(s): absorbents, opacifying agents
26.04  acetylene
 CAS: 74-86-2  EC: 200-816-9
Use(s): indirect food additives: adhesives and components of coatings
26.32  magnesium hydride
 CAS: 7693-27-8  EC: 231-705-3
Use(s): antioxidants
26.98  aluminum powder
 CAS: 7429-90-5  EC: 231-072-3
Use(s): coloring agents (for surface only)
27.03  hydrocyanic acid
 CAS: 74-90-8  EC: 200-821-6
Use(s): natural substances and extractives
28.01  carbon monoxide
 CAS: 630-08-0  EC: 211-128-3
Use(s): preservatives
28.01  nitrogen
 CAS: 7727-37-9  EC: 231-783-9
Use(s): propellants, aerating agents, and gas
28.05  ethylene
 CAS: 74-85-1  EC: 200-815-3
Use(s): indirect food additives: adhesives and components of coatings
30.03  formaldehyde
 CAS: 50-00-0  EC: 200-001-8
Use(s): food-contact surface of paper and paperboard
30.07  ethane
 CAS: 74-84-0  EC: 200-814-8
Use(s): propellants, aerating agents, and gas
31.06  methyl amine
 CAS: 74-89-5  EC: 200-820-0
Use(s): flavoring agents
32.00  oxygen
 CAS: 7782-44-7  EC: 231-956-9
Use(s): cosmetic agents
32.04  methyl alcohol
 CAS: 67-56-1  EC: 200-659-6
Use(s): solvents
32.05  hydrazine
 CAS: 302-01-2  EC: 206-114-9
Use(s): boiler water additives used in the preparation of steam that will contact food
32.06  sulfur powder
 CAS: 7704-34-9  EC: 231-722-6
Use(s): food contact resinous and polymeric coatings
32.06 colloidal sulfur
 CAS: 7704-34-9  EC: 231-722-6
Use(s): antimicrobial agents
33.80  sodium borohydride
 CAS: 16940-66-2  EC: 241-004-4
Use(s): food contact resinous and polymeric coatings
34.01  hydrogen peroxide
 CAS: 7722-84-1  EC: 231-765-0
Use(s): multipurpose additives
34.08  hydrogen sulfide
 CAS: 7783-06-4  EC: 231-977-3  FEMA: 3779  FLAVIS: 16.007
Use(s): sanitizing agents for food processing equipment
35.05  ammonium hydroxide
 CAS: 1336-21-6  EC: 215-647-6
Use(s): acidity regulators
36.46  hydrochloric acid
 CAS: 7647-01-0  EC: 231-595-7
Use(s): multiple purpose GRAS food substances, firming agents
37.04  ammonium fluoride
 CAS: 12125-01-8  EC: 235-185-9
Use(s): oral care agents
39.95  argon
 CAS: 7440-37-1  EC: 231-147-0
Use(s): antioxidants and preservatives
40.00  sodium hydroxide
 CAS: 1310-73-2  EC: 215-185-5
Use(s): pH control agents, processing aids
40.10  silicon carbide
 CAS: 409-21-2  EC: 206-991-8
Use(s): abrasives
40.30  magnesium oxide
 CAS: 1309-48-4  EC: 215-171-9
Use(s): anticaking agents
41.05  acetonitrile
 CAS: 75-05-8  EC: 200-835-2
Use(s): pharmaceuticals / chemical synthisis
41.65  boron oxide
 CAS: 12045-60-2
Use(s): information only not used for fragrances or flavors
41.99  sodium floride
 CAS: 7681-49-4  EC: 231-667-8
Use(s): food contact resinous and polymeric coatings
42.04  cyanamide
 CAS: 420-04-2  EC: 206-992-3
Use(s): herbicides / pesticides
42.08  propene
 CAS: 115-07-1  EC: 204-062-1
Use(s): indirect food additives: adhesives and components of coatings
42.39  lithium chloride
 CAS: 7447-41-8  EC: 231-212-3
Use(s): cosmetic agents
43.07  aziridine
 CAS: 151-56-4  EC: 206-022-9
Use(s): indirect food additives: adhesives and components of coatings
44.01  carbon dioxide
 CAS: 124-38-9  EC: 204-696-9
Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents
44.01  nitrous oxide
 CAS: 10024-97-2  EC: 233-032-0  FEMA: 2779
Use(s): propellants, aerating agents, and gas
44.05  acetaldehyde
 CAS: 75-07-0  EC: 200-836-8  FEMA: 2003  JECFA: 80  FLAVIS: 05.001
Use(s): cosmetic and flavor agents
44.05  ethylene oxide
 CAS: 75-21-8  EC: 200-849-9  FEMA: 2433
Use(s): multipurpose additives
44.06  formamidine
 CAS: 463-52-5
Use(s): herbicides / pesticides
44.10  propane
 CAS: 74-98-6  EC: 200-827-9
Use(s): propellants, aerating agents, and gas
45.08  dimethyl amine
 CAS: 124-40-3  EC: 204-697-4
Use(s): food-contact surface of paper and paperboard
45.08  ethyl amine
 CAS: 75-04-7  EC: 200-834-7  FEMA: 4236  JECFA: 1579  FLAVIS: 11.015
Use(s): flavoring agents
45.95  lithium sulfide
 CAS: 12136-58-2  EC: 235-228-1
Use(s): depilatory agents
46.03  formic acid
 CAS: 64-18-6  EC: 200-579-1  FEMA: 2487  JECFA: 79  FLAVIS: 08.001
Use(s): flavoring agents, preservative
46.07  ethanol
 CAS: 64-17-5  EC: 200-578-6  FEMA: 2419  JECFA: 41  FLAVIS: 02.078
Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
46.07  dimethyl ether
 CAS: 115-10-6  EC: 204-065-8
Use(s): solvents
48.00  ozone
 CAS: 10028-15-6  EC: 233-069-2
Use(s): antimicrobial agents
48.04  methylene glycol
 CAS: 463-57-0  EC: 207-339-5
Use(s): cosmetic agents
48.11  methyl mercaptan
 CAS: 74-93-1  EC: 200-822-1  FEMA: 2716  JECFA: 508  FLAVIS: 12.003
Use(s): flavor and fragrance agents
51.11  ammonium bisulfide
 CAS: 12124-99-1  EC: 235-184-3  FLAVIS: 16.059
Use(s): antioxidants and preservatives
52.16 (E)-terpin hydrate
 CAS: 2451-01-6
Use(s): natural substances and extractives
52.46  hypochlorous acid
 CAS: 7790-92-3  EC: 232-232-5
Use(s): antiseborrhoeic agents
53.06  acrylonitrile
 CAS: 107-13-1  EC: 203-466-5
Use(s): indirect food additives: adhesives and components of coatings
53.49  ammonium chloride
 CAS: 12125-02-9  EC: 235-186-4  FEMA: 4494  FLAVIS: 16.048
Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents
54.02  sodium methoxide
 CAS: 124-41-4  EC: 204-699-5
Use(s): pharmaceuticals / chemical synthisis
54.09 1,3-butadiene
 CAS: 106-99-0  EC: 203-450-8
Use(s): indirect food additives: adhesives and components of coatings
54.09 1-methyl cyclopropene
 CAS: 3100-04-7
Use(s): herbicides / pesticides
54.94  manganese powder
 CAS: 7439-96-5  EC: 231-105-1
Use(s): special dietary and nutritional additives
55.84  iron powder
 CAS: 7439-89-6  EC: 231-096-4
Use(s): nutrient supplements
56.06  acrolein
 CAS: 107-02-8  EC: 203-453-4
Use(s): food starch-modified and slimicides
56.06  propargyl alcohol
 CAS: 107-19-7  EC: 203-471-2
Use(s): herbicides / pesticides
56.08  calcium oxide
 CAS: 1305-78-8  EC: 215-138-9
Use(s): alkalis, dough conditioners, yeast food
56.11  potassium hydroxide
 CAS: 1310-58-3  EC: 215-181-3
Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers
56.11 1-butene
 CAS: 106-98-9  EC: 203-449-2
Use(s): indirect food additives: adhesives and components of coatings
56.11 (Z+E)-2-butene
 CAS: 107-01-7  EC: 203-452-9
Use(s): indirect food additives: adhesives and components of coatings
56.11 isobutylene
 CAS: 115-11-7  EC: 204-066-3
Use(s): indirect food additives: adhesives and components of coatings
56.11  polybutene
 CAS: 9003-28-5
Use(s): binding, viscosity controlling agents
56.11  methyl cyclopropane
 CAS: 594-11-6  EC: 209-825-2
Use(s): information only not used for fragrances or flavors
56.30  magnesium peroxide
 CAS: 14452-57-4  EC: 215-627-7
Use(s): oxidising agents
56.37  magnesium sulfide
 CAS: 12032-36-9  EC: 234-771-1
Use(s): depilatory agents
57.04  ammonium bifluoride
 CAS: 1341-49-7  EC: 215-676-4
Use(s): bonding agent for aluminum foil, stabilizer or preservative
57.10  allyl amine
 CAS: 107-11-9  EC: 203-463-9
Use(s): information only not used for fragrances or flavors
57.10  cyclopropyl amine
 CAS: 765-30-0  EC: 212-142-2
Use(s): information only not used for fragrances or flavors
57.96  aluminium phosphide
 CAS: 20859-73-8
Use(s): herbicides / pesticides
58.04  glyoxal
 CAS: 107-22-2  EC: 203-474-9
Use(s): information only not used for fragrances or flavors
58.08  acetone
 CAS: 67-64-1  EC: 200-662-2  FEMA: 3326  JECFA: 139  FLAVIS: 07.050
Use(s): extraction solvents, flavoring agents
58.08  propionaldehyde
 CAS: 123-38-6  EC: 204-623-0  FEMA: 2923  JECFA: 83  FLAVIS: 05.002
Use(s): flavoring agents
58.08  allyl alcohol
 CAS: 107-18-6  EC: 203-470-7  FLAVIS: 02.068
Use(s): flavoring agents
58.08  propylene oxide
 CAS: 75-56-9  EC: 200-879-2
Use(s): food starch-modified, preservative
58.08  thiocyanic acid
 CAS: 463-56-9
Use(s): natural substances and extractives
58.10  potassium fluoride
 CAS: 7789-23-3  EC: 232-151-5
Use(s): cosmetic agents
58.12 isobutane
 CAS: 75-28-5  EC: 200-857-2
Use(s): propellants, aerating agents, and gas
58.12  butane
 CAS: 106-97-8  EC: 203-448-7
Use(s): combustion product gas
58.32  magnesium hydroxide
 CAS: 1309-42-8  EC: 215-170-3
Use(s): nutrient supplements
58.44  sodium chloride
 CAS: 7647-14-5  EC: 231-598-3
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
58.69  nickel powder
 CAS: 7440-02-0  EC: 231-111-4
Use(s): catalyst in the hydrogenation of fats and oils
59.07  acetamide
 CAS: 60-35-5  EC: 200-473-5  FEMA: 4251
Use(s): food contact closures with sealing gaskets for food containers
59.11  trimethyl amine
 CAS: 75-50-3  EC: 200-875-0  FEMA: 3241  JECFA: 1610  FLAVIS: 11.009
Use(s): flavoring agents and adjuvants
59.11  propyl amine
 CAS: 107-10-8  EC: 203-462-3  FEMA: 4237  JECFA: 1580  FLAVIS: 11.004
Use(s): flavoring agents
59.11 isopropyl amine
 CAS: 75-31-0  EC: 200-860-9  FEMA: 4238  JECFA: 1581  FLAVIS: 11.018
Use(s): flavoring agents
59.99  aluminum hydroxide oxide
 CAS: 11139-78-9
Use(s): cosmetic agents
60.05  methyl formate
 CAS: 107-31-3  EC: 203-481-7  FLAVIS: 09.642
Use(s): flavoring agents
60.05 2-hydroxyacetaldehyde
 CAS: 141-46-8  EC: 205-484-9
Use(s): natural substances and extractives
60.05  acetic acid
 CAS: 64-19-7  EC: 200-580-7  FEMA: 2006  JECFA: 81  FLAVIS: 08.002
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
60.06  urea
 CAS: 57-13-6  EC: 200-315-5
Use(s): formulation aids, fermentation aids
60.08  quartz (SiO2)
 CAS: 14808-60-7  EC: 238-878-4
Use(s): abrasives
60.08  silica
 CAS: 7631-86-9  EC: 231-545-4
Use(s): multipurpose additives
60.08  silica
 CAS: 112945-52-5
Use(s): multipurpose additives
60.08 fumed silica
 CAS: 112945-52-5
Use(s): cosmetic agents
60.08  cristobalite
 CAS: 14464-46-1  EC: 238-455-4
Use(s): indirect food additives: adhesives and components of coatings
60.10 isopropyl alcohol
 CAS: 67-63-0  EC: 200-661-7  FEMA: 2929  JECFA: 277  FLAVIS: 02.079
Use(s): extraction solvents, carrier solvents, flavoring agents
60.10  propyl alcohol
 CAS: 71-23-8  EC: 200-746-9  FEMA: 2928  JECFA: 82  FLAVIS: 02.002
Use(s): flavor and fragrance agents, carrier solvents
60.10  ethylene diamine
 CAS: 107-15-3  EC: 203-468-6
Use(s): food-contact surface of paper and paperboard
60.12  ethylene sulfide
 CAS: 420-12-2  EC: 206-993-9
Use(s): information only not used for fragrances or flavors
61.04  nitromethane
 CAS: 75-52-5  EC: 200-876-6
Use(s): anticorrosive agents
61.08 monoethanol amine
 CAS: 141-43-5  EC: 205-483-3
Use(s): buffering agents
61.83  boric acid
 CAS: 10043-35-3  EC: 233-139-2
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
61.87  titanium nitride
 CAS: 25583-20-4  EC: 247-117-5
Use(s): protective coating or component of protective coating
61.98  sodium oxide
 CAS: 1313-59-3  EC: 215-208-9
Use(s): buffering agents
62.07  ethylene glycol
 CAS: 107-21-1  EC: 203-473-3
Use(s): humectants, solvents
62.13  dimethyl sulfide
 CAS: 75-18-3  EC: 200-846-2  FEMA: 2746  JECFA: 452  FLAVIS: 12.006
Use(s): flavor and fragrance agents
62.13  ethyl mercaptan
 CAS: 75-08-1  EC: 200-837-3  FEMA: 4258  JECFA: 1659  FLAVIS: 12.017
Use(s): flavoring agents
62.30  magnesium fluoride
 CAS: 7783-40-6  EC: 231-995-1
Use(s): antiplaque agents
62.50  vinyl chloride
 CAS: 75-01-4  EC: 200-831-0
Use(s): indirect food additives: adhesives and components of coatings
63.01  nitric acid
 CAS: 7697-37-2  EC: 231-714-2
Use(s): pharmaceuticals / chemical synthisis
63.01  nitrocellulose
 CAS: 9004-70-0
Use(s): cosmetic agents
63.55  copper powder
 CAS: 7440-50-8  EC: 231-159-6
Use(s): coloring agents (for surface only)
63.98  hypophosphorous acid
 CAS: 6303-21-5  EC: 228-601-5
Use(s): indirect food additives: adhesives and components of coatings
64.03 1,1-difluoroethylene
 CAS: 75-38-7  EC: 200-867-7
Use(s): indirect food additives: adhesives and components of coatings
64.06  sulfur dioxide
 CAS: 7446-09-5  EC: 231-195-2  FEMA: 3039
Use(s): preservatives
64.25  dimer acid
 CAS: 6144-28-1
Use(s): cosmetic agents
65.38  zinc dust
 CAS: 7440-66-6  EC: 231-175-3
Use(s): antioxidants
65.46  nitrosyl chloride
 CAS: 2696-92-6  EC: 220-273-1
Use(s): bleaching agents or flour-maturing agents
66.05  hydrofluorocarbon 152A
 CAS: 75-37-6  EC: 200-866-1
Use(s): propellants, aerating agents, and gas
67.02  xenotime
 CAS: 13817-22-6
Use(s): binding agents
67.09  pyrrole
 CAS: 109-97-7  EC: 203-724-7  FEMA: 3386  JECFA: 1314  FLAVIS: 14.041
Use(s): flavoring agents
67.09  methacrylonitrile
 CAS: 126-98-7  EC: 204-817-5
Use(s): indirect food additives: adhesives and components of coatings
67.45  chlorine dioxide
 CAS: 10049-04-4  EC: 233-162-8
Use(s): flour treatment agents, bleaching agents
67.81  boron trifluoride
 CAS: 7637-07-2  EC: 231-569-5
Use(s): pharmaceuticals / chemical synthisis
68.01  sodium formate
 CAS: 141-53-7  EC: 205-488-0
Use(s): food-contact surface of paper and paperboard
68.05  sodium ethoxide
 CAS: 141-52-6  EC: 205-487-5
Use(s): pharmaceuticals / chemical synthisis
68.08  furan
 CAS: 110-00-9  EC: 203-727-3
Use(s): natural substances and extractives
68.08  imidazole
 CAS: 288-32-4  EC: 206-019-2
Use(s): buffering agents
68.12  cyclopentene
 CAS: 142-29-0  EC: 205-532-9
Use(s): information only not used for fragrances or flavors
68.12 isoprene
 CAS: 78-79-5  EC: 201-143-3
Use(s): indirect food additives: adhesives and components of coatings
68.14  ammonium sulfide 20% in water
 CAS: 12135-76-1  EC: 235-223-4  FEMA: 2053  FLAVIS: 16.002
Use(s): synthetic flavoring substances and adjuvants
69.00  sodium nitrite
 CAS: 7632-00-0  EC: 231-555-9
Use(s): preservatives and color fixatives
69.06  oxazole
 CAS: 288-42-6
Use(s): natural substances and extractives
69.07 1,2,4-triazole
 CAS: 288-88-0  EC: 206-022-9
Use(s): pharmaceuticals / chemical synthisis
69.11 1-pyrroline
 CAS: 5724-81-2  EC: 227-230-6  FEMA: 3898  JECFA: 1603  FLAVIS: 14.167
Use(s): flavoring agents
69.30  aluminum magnesium oxide
 CAS: 11137-98-7  EC: 234-386-9
Use(s): cosmetic agents
69.49  hydroxyl amine hydrochloride
 CAS: 5470-11-1  EC: 226-798-2
Use(s): antioxidants
70.09 2,3-dihydrofuran
 CAS: 1191-99-7  EC: 214-747-7
Use(s): pharmaceuticals / chemical synthisis
70.09 2,5-dihydrofuran
 CAS: 1708-29-8  EC: 216-957-4
Use(s): information only not used for fragrances or flavors
70.09 3-butyn-1-ol
 CAS: 927-74-2  EC: 213-161-9
Use(s): natural substances and extractives
70.09 (E)-2-buten-1-al
 CAS: 123-73-9  EC: 204-647-1
Use(s): flavoring agents
70.09  methacrolein
 CAS: 78-85-3  EC: 201-150-1
Use(s): natural substances and extractives
70.09  methyl vinyl ketone
 CAS: 78-94-4  EC: 201-160-6
Use(s): flavoring agents
70.09 2-butenal
 CAS: 4170-30-3  EC: 224-030-0
Use(s): natural substances and extractives
70.09 (Z)-2-buten-1-al
 CAS: 15798-64-8
Use(s): natural substances and extractives
70.09 3-butenal
 CAS: 7319-38-2
Use(s): information only not used for fragrances or flavors
70.13 1-pentene
 CAS: 109-67-1  EC: 203-694-5
Use(s): indirect food additives: adhesives and components of coatings
70.13 2-methyl-2-butene
 CAS: 513-35-9  EC: 208-156-3
Use(s): information only not used for fragrances or flavors
70.13 3-methyl-1-butene
 CAS: 563-45-1  EC: 209-249-1
Use(s): indirect food additives: adhesives and components of coatings
70.13 cis-2-pentene
 CAS: 627-20-3  EC: 210-988-7
Use(s): information only not used for fragrances or flavors
70.13  cyclopentane
 CAS: 287-92-3  EC: 206-016-6
Use(s): natural substances and extractives
70.13  ethylene/propylene copolymer
 CAS: 9010-79-1
Use(s): abrasives, bulking agents
70.13 trans-2-pentene
 CAS: 646-04-8  EC: 211-461-4
Use(s): information only not used for fragrances or flavors
70.13  methylbutenes
 CAS: 26760-64-5  EC: 247-975-0
Use(s): solvents
70.90  chlorine
 CAS: 7782-50-5  EC: 231-959-5
Use(s): flour treatment agents, bleaching agents
70.94  manganous oxide
 CAS: 1344-43-0  EC: 215-695-8
Use(s): nutrient supplements
71.08  acryl amide
 CAS: 79-06-1  EC: 201-173-7
Use(s): indirect food additives: adhesives and components of coatings
71.08  polyvinylformamide
 CAS: 72018-12-3
Use(s): hair fixing agents
71.12  pyrrolidine
 CAS: 123-75-1  EC: 204-648-7  FEMA: 3523  JECFA: 1609  FLAVIS: 14.064
Use(s): flavoring agents
71.84  ci 77489
 CAS: 1345-25-1  EC: 215-721-8
Use(s): coloring agents (for surface only)
71.84  iron oxide
 CAS: 1332-37-2  EC: 215-570-8
Use(s): multipurpose additives
72.06  pyruvaldehyde
 CAS: 78-98-8  EC: 201-164-8  FEMA: 2969  JECFA: 937  FLAVIS: 07.001
Use(s): flavoring agents
72.06  acrylic acid
 CAS: 79-10-7  EC: 201-177-9
Use(s): nail conditioning agents
72.06  malonaldehyde
 CAS: 542-78-9
Use(s): natural substances and extractives
72.06  vinyl formate
 CAS: 692-45-5  EC: 211-730-6
Use(s): information only not used for fragrances or flavors
72.08  calcium peroxide
 CAS: 1305-79-9  EC: 215-139-4
Use(s): bakery products
72.11 isobutyraldehyde
 CAS: 78-84-2  EC: 201-149-6  FEMA: 2220  JECFA: 252  FLAVIS: 05.004
Use(s): flavor and fragrance agents
72.11  methyl ethyl ketone
 CAS: 78-93-3  EC: 201-159-0  FEMA: 2170  JECFA: 278  FLAVIS: 07.053
Use(s): extraction solvents, flavoring agents
72.11  butyraldehyde
 CAS: 123-72-8  EC: 204-646-6  FEMA: 2219  JECFA: 86  FLAVIS: 05.003
Use(s): flavoring agents and cosmetic fragrance agents
72.11 3-buten-2-ol
 CAS: 598-32-3  EC: 209-929-8  FLAVIS: 02.131
Use(s): flavoring agents
72.11 3-buten-1-ol
 CAS: 627-27-0  EC: 210-991-3
Use(s): natural substances and extractives
72.11 cis-2,3-epoxybutane
 CAS: 1758-33-4
Use(s): pharmaceuticals / chemical synthisis
72.11 2-buten-1-ol
 CAS: 6117-91-5  EC: 228-086-7  FLAVIS: 02.130
Use(s): flavoring agents
72.11  cyclobutanol
 CAS: 2919-23-5  EC: 220-858-1
Use(s): natural substances and extractives
72.11  ethyl vinyl ether
 CAS: 109-92-2  EC: 203-718-4
Use(s): information only not used for fragrances or flavors
72.11  tetrahydrofuran
 CAS: 109-99-9  EC: 203-726-8
Use(s): indirect food additives: adhesives and components of coatings
72.11 trans-2,3-epoxybutane
 CAS: 21490-63-1  EC: 244-406-8
Use(s): pharmaceuticals / chemical synthisis
72.11 1-buten-1-ol
 CAS: 56640-69-8
Use(s): natural substances and extractives
72.11 3-buten-2-ol
 CAS: 33447-72-2
Use(s): flavoring agents
72.11 (E)-2-buten-1-ol
 CAS: 504-61-0  EC: 207-996-8
Use(s): natural substances and extractives
72.11 (Z)-2-buten-1-ol
 CAS: 4088-60-2
Use(s): natural substances and extractives
72.14  calcium sulfide
 CAS: 20548-54-3  EC: 243-873-5
Use(s): depilatory agents
72.15 isopentane
 CAS: 78-78-4  EC: 201-142-8
Use(s): propellants, aerating agents, and gas
72.15  pentane
 CAS: 109-66-0  EC: 203-692-4
Use(s): solvents
72.15 C7-8 isoparaffin
 CAS: 70024-92-9  EC: 274-273-1
Use(s): solvents
73.09  acetone oxime
 CAS: 127-06-0  EC: 204-820-1
Use(s): information only not used for fragrances or flavors
73.09 N,N-dimethyl formamide
 CAS: 68-12-2  EC: 200-679-5
Use(s): indirect food additives: adhesives and components of coatings
73.12  methyl isothiocyanate
 CAS: 556-61-6  EC: 209-132-5  FEMA: 4426  JECFA: 1884
Use(s): flavoring agents
73.12  methyl thiocyanate
 CAS: 556-64-9  EC: 209-134-6
Use(s): natural substances and extractives
73.14  butyl amine
 CAS: 109-73-9  EC: 203-699-2  FEMA: 3130  JECFA: 1582  FLAVIS: 11.003
Use(s): flavoring agents
73.14 isobutyl amine
 CAS: 78-81-9  EC: 201-145-4  FEMA: 4239  JECFA: 1583  FLAVIS: 11.002
Use(s): flavoring agents
73.14 (±)-sec-butyl amine
 CAS: 13952-84-6  EC: 237-732-7  FEMA: 4240  JECFA: 1584  FLAVIS: 11.005
Use(s): flavoring agents
73.14  diethyl amine
 CAS: 109-89-7  EC: 203-716-3
Use(s): indirect food additives: adhesives and components of coatings
73.14 N,N-dimethyl ethyl amine
 CAS: 598-56-1  EC: 209-940-8
Use(s): pharmaceuticals / chemical synthisis
73.14 N-methyl isopropyl amine
 CAS: 4747-21-1  EC: 225-266-7
Use(s): pharmaceuticals / chemical synthisis
73.14 N-methyl propyl amine
 CAS: 627-35-0
Use(s): pharmaceuticals / chemical synthisis
73.89  lithium carbonate
 CAS: 554-13-2  EC: 209-062-5
Use(s): cosmetic agents
74.04  glyoxylic acid
 CAS: 298-12-4  EC: 206-058-5
Use(s): buffering agents
74.08  propionic acid
 CAS: 79-09-4  EC: 201-176-3  FEMA: 2924  JECFA: 84  FLAVIS: 08.003
Use(s): sanitizing agents for food processing equipment, flavoring agents
74.08  ethyl formate
 CAS: 109-94-4  EC: 203-721-0  FEMA: 2434  JECFA: 26  FLAVIS: 09.072
Use(s): flavor and fragrance agents
74.08  methyl acetate
 CAS: 79-20-9  EC: 201-185-2  FEMA: 2676  JECFA: 125  FLAVIS: 09.023
Use(s): cosmetic, flavor and fragrance agents
74.08  acetone alcohol
 CAS: 116-09-6  EC: 204-124-8  FEMA: 4462  JECFA: 1945  FLAVIS: 07.169
Use(s): flavoring agents
74.08  dioxolane
 CAS: 646-06-0  EC: 211-463-5
Use(s): solvents
74.08  glycidol
 CAS: 556-52-5  EC: 209-128-3
Use(s): indirect food additives: adhesives and components of coatings
74.08  methoxyacetaldehyde
 CAS: 10312-83-1  EC: 233-693-5
Use(s): information only not used for fragrances or flavors
74.08 laevo-lactaldehyde
 CAS: 598-35-6
Use(s): information only not used for fragrances or flavors
74.09  calcium hydroxide
 CAS: 1305-62-0  EC: 215-137-3
Use(s): neutralizing agents, buffering agents, firming agents
74.12 2-butanol
 CAS: 78-92-2  EC: 201-158-5  FLAVIS: 02.121
Use(s): flavor and fragrance agents, extraction solvent
74.12 isobutyl alcohol
 CAS: 78-83-1  EC: 201-148-0  FEMA: 2179  JECFA: 251  FLAVIS: 02.001
Use(s): extraction solvents, flavoring agents
74.12  butyl alcohol
 CAS: 71-36-3  EC: 200-751-6  FEMA: 2178  JECFA: 85  FLAVIS: 02.004
Use(s): cosmetic, flavor and fragrance agents; extraction solvents
74.12 tert-butanol
 CAS: 75-65-0  EC: 200-889-7  FLAVIS: 02.052
Use(s): cosmetic, flavor and fragrance agents
74.12 (R)-(-)-2-butanol
 CAS: 14898-79-4  EC: 238-967-8
Use(s): information only not used for fragrances or flavors
74.12 (S)-(+)-2-butanol
 CAS: 4221-99-2  EC: 224-168-1
Use(s): natural substances and extractives
74.12  diethyl ether
 CAS: 60-29-7  EC: 200-467-2
Use(s): extraction solvents
74.13 1,3-diaminopropane
 CAS: 109-76-2  EC: 203-702-7
Use(s): pharmaceuticals / chemical synthisis
74.15  allyl mercaptan
 CAS: 870-23-5  EC: 212-792-7  FEMA: 2035  JECFA: 521  FLAVIS: 12.004
Use(s): flavoring agents
74.15  trimethylene sulfide
 CAS: 287-27-4  EC: 206-015-0
Use(s): information only not used for fragrances or flavors
74.15  polydimethyl siloxane
 CAS: 9016-00-6
Use(s): antifoaming (or defoaming) agents
74.44  sodium hypochlorite
 CAS: 7681-52-9  EC: 231-668-3
Use(s): food starch-modified
74.55  potassium chloride
 CAS: 7447-40-7  EC: 231-211-8
Use(s): flavor enhancers, flavoring agents, firming agents
74.79  methyl magnesium chloride
 CAS: 676-58-4  EC: 211-629-7
Use(s): information only not used for fragrances or flavors
74.93  cobalt oxide
 CAS: 11104-61-3  EC: 234-334-5
Use(s): indirect food additives: adhesives and components of coatings
75.07  glycine
 CAS: 56-40-6  EC: 200-272-2  FEMA: 3287  JECFA: 1421  FLAVIS: 17.034
Use(s): special dietary and nutritional additives, acidity regulators
75.07  ethyl nitrite
 CAS: 109-95-5  EC: 203-722-6  FEMA: 2446
Use(s): information only not used for fragrances or flavors
75.11 1-amino-2-propanol
 CAS: 78-96-6  EC: 201-162-7  FEMA: 3965  JECFA: 1591
Use(s): food-contact surface of paper and paperboard
75.11  methyl ethanol amine
 CAS: 109-83-1  EC: 203-710-0
Use(s): buffering agents
75.11 3-amino-1-propanol
 CAS: 156-87-6  EC: 205-864-4
Use(s): pharmaceuticals / chemical synthisis
75.11  trimethyl amine oxide
 CAS: 1184-78-7  EC: 214-675-6  FEMA: 4245  JECFA: 1614  FLAVIS: 11.025
Use(s): flavoring agents
75.11 (R)-(-)-1-amino-2-propanol
 CAS: 2799-16-8  EC: 220-532-9
Use(s): food-contact surface of paper and paperboard
75.11 (S)-(+)-1-amino-2-propanol
 CAS: 2799-17-9  EC: 220-533-4
Use(s): food-contact surface of paper and paperboard
75.91  carbonic acid, lithium salt
 CAS: 10377-37-4  EC: 233-818-3
Use(s): indirect food additives: adhesives and components of coatings
76.05  glycolic acid
 CAS: 79-14-1  EC: 201-180-5
Use(s): buffering agents
76.05 peracetic acid
 CAS: 79-21-0  EC: 201-186-8
Use(s): antimicrobial agents
76.10  propylene glycol
 CAS: 57-55-6  EC: 200-338-0  FEMA: 2940
Use(s): multipurpose additives
76.10  propylene glycol
 CAS: 57-55-6  EC: 200-338-0  FEMA: 2940
Use(s): multipurpose additives
76.10 1,3-propane diol
 CAS: 504-63-2  EC: 207-997-3  FEMA: 4753
Use(s): solvents
76.10 2-methoxyethanol
 CAS: 109-86-4  EC: 203-713-7
Use(s): pharmaceuticals / chemical synthisis
76.10  dimethoxymethane
 CAS: 109-87-5  EC: 203-714-2  FLAVIS: 06.074
Use(s): solvents
76.10  propane diol
 CAS: 26264-14-2
Use(s): information only not used for fragrances or flavors
76.12  thioacetic acid
 CAS: 507-09-5  EC: 208-063-8  FEMA: 4210  JECFA: 1676
Use(s): flavoring agents
76.12  mercaptoacetaldehyde
 CAS: 4124-63-4  EC: 223-929-5  FLAVIS: 12.205
Use(s): flavoring agents
76.12  ammonium thiocyanate
 CAS: 1762-95-4  EC: 217-175-6
Use(s): indirect food additives: adhesives and components of coatings
76.12  thiourea
 CAS: 62-56-6  EC: 200-543-5
Use(s): information only not used for fragrances or flavors
76.16  propyl mercaptan
 CAS: 107-03-9  EC: 203-455-5  FEMA: 3521  JECFA: 509  FLAVIS: 12.071
Use(s): flavor and fragrance agents
76.16  ethyl methyl sulfide
 CAS: 624-89-5  EC: 210-868-4  FEMA: 3860  JECFA: 453  FLAVIS: 12.154
Use(s): flavoring agents
76.16 isopropyl mercaptan
 CAS: 75-33-2  EC: 200-861-4  FEMA: 3897  JECFA: 510  FLAVIS: 12.197
Use(s): flavoring agents
77.08  ammonium acetate
 CAS: 631-61-8  EC: 211-162-9
Use(s): acidity regulators
77.98  sodium peroxide
 CAS: 1313-60-6  EC: 215-209-4
Use(s): information only not used for fragrances or flavors
78.07  ammonium carbamate
 CAS: 1111-78-0  EC: 214-185-2
Use(s): buffering agents
78.07  calcium fluoride
 CAS: 7789-75-5  EC: 232-188-7
Use(s): color agents, nutrient supplements
78.10  silicic acid
 CAS: 1343-98-2  EC: 215-683-2
Use(s): cosmetic agents
78.11 1,5-hexadiyne
 CAS: 628-16-0  EC: 211-029-5
Use(s): natural substances and extractives
78.11  benzene
 CAS: 71-43-2  EC: 200-753-7
Use(s): information only not used for fragrances or flavors
78.13  dimethyl sulfoxide
 CAS: 67-68-5  EC: 200-664-3  FEMA: 3875  JECFA: 507  FLAVIS: 12.175
Use(s): multipurpose additives
78.13  thioethylene glycol
 CAS: 60-24-2  EC: 200-464-6  FEMA: 4582  JECFA: 1925
Use(s): antioxidants and preservatives
78.50  chloroacetaldehyde
 CAS: 107-20-0  EC: 203-472-8
Use(s): pharmaceuticals / chemical synthisis
78.96  selenium powder
 CAS: 7782-49-2  EC: 231-957-4
Use(s): information only not used for fragrances or flavors
79.05  sodium sulfide
 CAS: 1313-82-2  EC: 215-211-5
Use(s): chewing gum bases and related substances
79.06  ammonium bicarbonate
 CAS: 1066-33-7  EC: 213-911-5
Use(s): raising agents
79.06  ammonium carbonate
 CAS: 10361-29-2  EC: 233-786-0
Use(s): acidity regulators, raising agents
79.10  pyridine
 CAS: 110-86-1  EC: 203-809-9  FEMA: 2966
Use(s): flavoring agents
79.55  copper(II) oxide
 CAS: 1317-38-0  EC: 215-269-1
Use(s): dietary supplements
79.87  titanium dioxide
 CAS: 13463-67-7  EC: 236-675-5
Use(s): coloring agents
79.98 metaphosphoric acid
 CAS: 37267-86-0  EC: 253-433-4
Use(s): chelating agents
80.09  pyrazine
 CAS: 290-37-9  EC: 206-027-6  FEMA: 4015  JECFA: 951  FLAVIS: 14.144
Use(s): flavoring agents
80.13 1,3-cyclohexadiene
 CAS: 592-57-4  EC: 209-764-1
Use(s): natural substances and extractives
80.13 1,4-cyclohexadiene
 CAS: 628-41-1  EC: 211-043-1
Use(s): natural substances and extractives
80.17  dimercaptomethane
 CAS: 6725-64-0  FEMA: 4097  JECFA: 1661  FLAVIS: 12.243
Use(s): flavoring agents
80.51  chloromethyl methyl ether
 CAS: 107-30-2  EC: 203-480-1
Use(s): polymer substances and polymer adjuvants for food treatment
80.55  copper hydroxide
 CAS: 12125-21-2
Use(s): information only not used for fragrances or flavors
80.91  hydrobromic acid
 CAS: 10035-10-6  EC: 233-113-0
Use(s): buffering agents
81.01  ammonium hypophosphite
 CAS: 7803-65-8  EC: 232-266-0
Use(s): information only not used for fragrances or flavors
81.03  aluminum hydroxide hydrate
 CAS: 21645-51-2  EC: 244-492-7
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
81.05  ammonium nitrate
 CAS: 6484-52-2  EC: 229-347-8
Use(s): buffering agents
81.07  sodium thiocyanate
 CAS: 540-72-7  EC: 208-754-4
Use(s): preservatives
81.12  potassium cyanate
 CAS: 590-28-3  EC: 209-676-3
Use(s): emollients
81.12 1-methyl pyrrole
 CAS: 96-54-8  EC: 202-513-7  FLAVIS: 14.023
Use(s): flavoring agents
81.38  zinc oxide
 CAS: 1314-13-2  EC: 215-222-5
Use(s): certain adjuvants and production aids
81.54  dimethyl amine hydrochloride
 CAS: 506-59-2  EC: 208-046-5
Use(s): pharmaceuticals / chemical synthisis
81.80  sodium perborate
 CAS: 7632-04-4  EC: 231-556-4
Use(s): cosmetic agents
81.97  sodium aluminate
 CAS: 1302-42-7  EC: 215-100-1
Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
82.00  phosphorous acid
 CAS: 13598-36-2  EC: 237-066-7
Use(s): information only not used for fragrances or flavors
82.03  sodium acetate
 CAS: 127-09-3  EC: 204-823-8  FEMA: 3024
Use(s): cosmetic, flavor agents and related substances, acidity regulators
82.08  sulfurous acid
 CAS: 7782-99-2  EC: 231-973-1
Use(s): caramelization assist
82.10 2-methyl furan
 CAS: 534-22-5  EC: 208-594-5  FEMA: 4179  JECFA: 1487  FLAVIS: 13.030
Use(s): flavoring agents
82.10 2,4-pentadienal
 CAS: 764-40-9  FEMA: 3217  JECFA: 1173  FLAVIS: 05.101
Use(s): flavoring agents
82.10 1,4-pentadien-3-one
 CAS: 1890-28-4
Use(s): information only not used for fragrances or flavors
82.10 2-cyclopentenone
 CAS: 930-30-3  EC: 213-213-0
Use(s): pharmaceuticals / chemical synthisis
82.10 3-methyl furan
 CAS: 930-27-8
Use(s): natural substances and extractives
82.10 (E)-2,4-pentadienal
 CAS: 20432-40-0
Use(s): information only not used for fragrances or flavors
82.10 (Z)-2,4-pentadienal
 CAS: 37918-47-1
Use(s): information only not used for fragrances or flavors
82.11 1-methyl imidazole
 CAS: 616-47-7  EC: 210-484-7
Use(s): pharmaceuticals / chemical synthisis
82.11 2-methyl imidazole
 CAS: 693-98-1  EC: 211-765-7
Use(s): pharmaceuticals / chemical synthisis
82.11 (Z+E)-3-aminocrotononitrile
 CAS: 1118-61-2  EC: 214-266-2
Use(s): pharmaceuticals / chemical synthisis
82.11 4-methyl imidazole
 CAS: 822-36-6  EC: 212-497-3
Use(s): natural substances and extractives
82.11 4-methyl pyrazole
 CAS: 7554-65-6  EC: 231-445-0
Use(s): pharmaceuticals / chemical synthisis
82.15 1-methyl-1-cyclopentene
 CAS: 693-89-0  EC: 211-762-0
Use(s): pharmaceuticals / chemical synthisis
82.15 (Z)-1,4-hexadiene
 CAS: 7318-67-4  EC: 230-783-6
Use(s): information only not used for fragrances or flavors
82.15 (E)-1,3-hexadiene
 CAS: 20237-34-7
Use(s): information only not used for fragrances or flavors
82.15 (Z)-1,3-hexadiene
 CAS: 14596-92-0
Use(s): natural substances and extractives
82.15 (E)-1,4-hexadiene
 CAS: 7319-00-8
Use(s): natural substances and extractives
82.15 3-methyl cyclopentene
 CAS: 1120-62-3  EC: 214-315-8
Use(s): natural substances and extractives
82.15 4-methyl cyclopentene
 CAS: 1759-81-5
Use(s): information only not used for fragrances or flavors
83.13 isovaleronitrile
 CAS: 625-28-5  EC: 210-884-1
Use(s): natural substances and extractives
83.13  valeronitrile
 CAS: 110-59-8  EC: 203-781-8
Use(s): natural substances and extractives
83.13 2-methyl butyronitrile
 CAS: 18936-17-9  EC: 242-687-1
Use(s): natural substances and extractives
83.81  sodium perborate
 CAS: 11138-47-9  EC: 234-390-0
Use(s): cosmetic agents
83.93  iron silicide
 CAS: 12022-95-6  EC: 234-670-2
Use(s): information only not used for fragrances or flavors
83.98  aluminum fluoride
 CAS: 7784-18-1  EC: 232-051-1
Use(s): cosmetic agents
84.01  sodium bicarbonate
 CAS: 144-55-8  EC: 205-633-8
Use(s): alkalis, leavening agents, buffering agents
84.07 2(5H)-furanone
 CAS: 497-23-4  EC: 207-839-3  FEMA: 4138  JECFA: 2000  FLAVIS: 10.066
Use(s): flavoring agents
84.08 (R)-3-methyl hexanoic acid
 CAS: 22328-90-1
Use(s): information only not used for fragrances or flavors
84.08  amitrole
 CAS: 61-82-5  EC: 200-521-5
Use(s): herbicides / pesticides
84.08  cyanoguanidine
 CAS: 461-58-5  EC: 207-312-8
Use(s): indirect food additives: adhesives and components of coatings
84.12  potassium formate
 CAS: 590-29-4  EC: 209-677-9
Use(s): information only not used for fragrances or flavors
84.12  ethyl vinyl ketone
 CAS: 1629-58-9  EC: 216-624-3  FEMA: 3382  JECFA: 1147  FLAVIS: 07.102
Use(s): flavor and fragrance agents
84.12 3-penten-2-one
 CAS: 625-33-2  EC: 210-888-3  FEMA: 3417  JECFA: 1124  FLAVIS: 07.044
Use(s): flavoring agents
84.12  tiglaldehyde
 CAS: 1115-11-3  FEMA: 3407
Use(s): flavor and fragrance agents
84.12  cyclopentanone
 CAS: 120-92-3  EC: 204-435-9  FEMA: 3910  JECFA: 1101  FLAVIS: 07.149
Use(s): flavor and fragrance agents
84.12 3-methyl-2-butenal
 CAS: 107-86-8  EC: 203-527-6  FEMA: 3646  JECFA: 1202  FLAVIS: 05.124
Use(s): flavor and fragrance agents
84.12 3-pentyn-1-ol
 CAS: 10229-10-4  EC: 233-550-7
Use(s): information only not used for fragrances or flavors
84.12  dihydropyran
 CAS: 110-87-2  EC: 203-810-4
Use(s): pharmaceuticals / chemical synthisis
84.12 3-methyl-3-buten-2-one
 CAS: 814-78-8  EC: 212-405-1
Use(s): natural substances and extractives
84.12 3-methyl-2,5-dihydrofuran
 CAS: 1708-31-2
Use(s): natural substances and extractives
84.12 4-methyl-2,3-dihydrofuran
 CAS: 34314-83-5
Use(s): natural substances and extractives
84.12 (Z)-2-pentenal
 CAS: 1576-86-9
Use(s): natural substances and extractives
84.12 3-pentenal
 CAS: 5604-55-7  EC: 227-024-6
Use(s): information only not used for fragrances or flavors
84.12 (Z)-3-pentenal
 CAS: 53448-06-9
Use(s): natural substances and extractives
84.12 1,4-pentadien-3-ol
 CAS: 922-65-6  EC: 213-080-9
Use(s): information only not used for fragrances or flavors
84.12 2-ethyl acrolein
 CAS: 922-63-4  EC: 213-079-3
Use(s): pharmaceuticals / chemical synthisis
84.12 2-methyl-3-butyn-2-ol
 CAS: 115-19-5  EC: 204-070-5
Use(s): information only not used for fragrances or flavors
84.12  cyclopentene oxide
 CAS: 285-67-6  EC: 206-005-6
Use(s): pharmaceuticals / chemical synthisis
84.12 2-pentenal
 CAS: 764-39-6  EC: 212-120-2  FEMA: 3218  JECFA: 1364  FLAVIS: 05.102
Use(s): flavor and fragrance agents
84.12 4-penten-2-one
 CAS: 13891-87-7
Use(s): natural substances and extractives
84.12 3-pentyn-2-ol
 CAS: 27301-54-8
Use(s): information only not used for fragrances or flavors
84.12 4-pentenal
 CAS: 2100-17-6  EC: 218-265-8  FEMA: 4262  JECFA: 1619  FLAVIS: 05.174
Use(s): flavoring agents
84.12 (E)-3-penten-2-one
 CAS: 3102-33-8
Use(s): natural substances and extractives
84.12 (Z)-3-penten-2-one
 CAS: 3102-32-7
Use(s): natural substances and extractives
84.12 (Z)-tiglaldehyde
 CAS: 6038-09-1
Use(s): information only not used for fragrances or flavors
84.12 (E)-2-pentenal
 CAS: 1576-87-0  EC: 216-414-1  FEMA: 3218
Use(s): flavor and fragrance agents
84.12 (E)-tiglaldehyde
 CAS: 497-03-0  EC: 207-833-0  FLAVIS: 05.095
Use(s): flavor and fragrance agents
84.14  thiophene
 CAS: 110-02-1  EC: 203-729-4  FLAVIS: 15.106
Use(s): flavoring agents
84.16 1-hexene
 CAS: 592-41-6  EC: 209-753-1
Use(s): solvents
84.16 (Z+E)-2-hexene
 CAS: 592-43-8  EC: 209-755-2
Use(s): information only not used for fragrances or flavors
84.16 4-methyl-1-pentene
 CAS: 691-37-2  EC: 211-720-1
Use(s): indirect food additives: adhesives and components of coatings
84.16 (Z)-4-methyl-2-pentene
 CAS: 691-38-3  EC: 211-721-7  FEMA: 4650  JECFA: 2194
Use(s): flavoring agents
84.16  cyclohexane
 CAS: 110-82-7  EC: 203-806-2
Use(s): food contact resinous and polymeric coatings
84.16 (E)-2-hexene
 CAS: 4050-45-7  EC: 223-752-3
Use(s): information only not used for fragrances or flavors
84.16 (E)-3-hexene
 CAS: 13269-52-8  EC: 236-261-4
Use(s): information only not used for fragrances or flavors
84.16 (E)-4-methyl-2-pentene
 CAS: 674-76-0  EC: 211-616-6
Use(s): information only not used for fragrances or flavors
84.16 (Z)-2-hexene
 CAS: 7688-21-3  EC: 231-697-1
Use(s): information only not used for fragrances or flavors
84.16 (Z)-3-hexene
 CAS: 7642-09-3
Use(s): information only not used for fragrances or flavors
84.16 (Z+E)-3-hexene
 CAS: 592-47-2  EC: 209-758-9
Use(s): information only not used for fragrances or flavors
84.16  butylene/ethylene copolymer
 CAS: 9019-29-8
Use(s): viscosity controlling agents
84.31  magnesium carbonate
 CAS: 546-93-0  EC: 208-915-9
Use(s): anticaking agents, antibleaching agents
84.93  dichloromethane
 CAS: 75-09-2  EC: 200-838-9
Use(s): extraction solvents
84.99  sodium nitrate
 CAS: 7631-99-4  EC: 231-554-3
Use(s): preservatives and color fixatives
85.10  potassium nitrite
 CAS: 7758-09-0  EC: 231-832-4
Use(s): color fixatives and preservative agents
85.11 2-methyl-2-oxazoline
 CAS: 1120-64-5  EC: 214-316-3
Use(s): natural substances and extractives
85.11 2-pyrrolidinone
 CAS: 616-45-5  EC: 210-483-1  FEMA: 4829
Use(s): flavoring agents
85.11  methacryl amide
 CAS: 79-39-0  EC: 201-202-3
Use(s): indirect food additives: adhesives and components of coatings
85.13  thiazole
 CAS: 288-47-1  EC: 206-021-3  FEMA: 3615  JECFA: 1032
Use(s): flavoring agents
85.15  piperidine
 CAS: 110-89-4  EC: 203-813-0  FEMA: 2908  JECFA: 1607  FLAVIS: 14.010
Use(s): flavor and fragrance agents
85.15 1-methyl pyrrolidine
 CAS: 120-94-5  EC: 204-438-5  FLAVIS: 14.137
Use(s): flavoring agents
85.15  cyclopentyl amine
 CAS: 1003-03-8  EC: 213-697-3
Use(s): information only not used for fragrances or flavors
85.96  sodium hypophosphite
 CAS: 7681-53-0  EC: 231-714-2
Use(s): emulsifiers, stabilizers
86.09  diacetyl
 CAS: 431-03-8  EC: 207-069-8  FEMA: 2370  JECFA: 408  FLAVIS: 07.052
Use(s): flavoring agents
86.09 gamma-butyrolactone
 CAS: 96-48-0  EC: 202-509-5  FEMA: 3291  JECFA: 219  FLAVIS: 10.006
Use(s): flavor and fragrance agents
86.09  allyl formate
 CAS: 1838-59-1  EC: 217-413-9
Use(s): flavoring agents
86.09 2-butenoic acid
 CAS: 3724-65-0  EC: 223-077-4  FEMA: 3908  FLAVIS: 08.072
Use(s): flavoring agents
86.09 (Z)-2-butenoic acid
 CAS: 503-64-0  EC: 207-973-2
Use(s): information only not used for fragrances or flavors
86.09 2-butyne-1,4-diol
 CAS: 110-65-6  EC: 203-788-6
Use(s): herbicides / pesticides
86.09 (E)-2-butenoic acid
 CAS: 107-93-7  EC: 203-533-9  FEMA: 3908  JECFA: 1371
Use(s): flavoring agents
86.09  cyclopropane carboxylic acid
 CAS: 1759-53-1  EC: 217-162-5
Use(s): information only not used for fragrances or flavors
86.09  methacrylic acid
 CAS: 79-41-4  EC: 201-204-4
Use(s): film forming agents
86.09  methyl acrylate
 CAS: 96-33-3  EC: 202-500-6
Use(s): food contact substances for use only as components of articles intended for repeated use
86.09  succinic dialdehyde
 CAS: 638-37-9  EC: 211-333-8
Use(s): information only not used for fragrances or flavors
86.09  vinyl acetate
 CAS: 108-05-4  EC: 203-545-4
Use(s): food-contact surface of paper and paperboard
86.09  ethyl glyoxal
 CAS: 4417-81-6
Use(s): information only not used for fragrances or flavors
86.09 2-imidazolidone
 CAS: 120-93-4  EC: 204-436-4
Use(s): fragrance agents
86.13 (Z)-2-penten-1-ol
 CAS: 1576-95-0  EC: 216-415-7  FEMA: 4305
Use(s): flavor and fragrance agents
86.13 2-methyl butyraldehyde
 CAS: 96-17-3  EC: 202-485-6  FEMA: 2691  JECFA: 254  FLAVIS: 05.049
Use(s): flavor and fragrance agents
86.13 2-pentanone
 CAS: 107-87-9  EC: 203-528-1  FEMA: 2842  JECFA: 279  FLAVIS: 07.054
Use(s): flavor and fragrance agents
86.13  valeraldehyde
 CAS: 110-62-3  EC: 203-784-4  FEMA: 3098  JECFA: 89  FLAVIS: 05.005
Use(s): flavor and fragrance agents
86.13 isovaleraldehyde
 CAS: 590-86-3  EC: 209-691-5  FEMA: 2692  JECFA: 258  FLAVIS: 05.006
Use(s): flavor and fragrance agents
86.13 1-penten-3-ol
 CAS: 616-25-1  EC: 210-472-1  FEMA: 3584  JECFA: 1150  FLAVIS: 02.099
Use(s): flavor and fragrance agents
86.13  prenol
 CAS: 556-82-1  EC: 209-141-4  FEMA: 3647  JECFA: 1200  FLAVIS: 02.109
Use(s): flavor and fragrance agents
86.13 2-methyl-3-buten-2-ol
 CAS: 115-18-4  EC: 204-068-4  FLAVIS: 02.123
Use(s): flavor and fragrance agents
86.13 3-pentanone
 CAS: 96-22-0  EC: 202-490-3  FLAVIS: 07.084
Use(s): flavor and fragrance agents
86.13 isoprenol
 CAS: 763-32-6  EC: 212-110-8  FLAVIS: 02.176
Use(s): flavor and fragrance agents
86.13 2-methyl-3-butanone
 CAS: 563-80-4  EC: 209-264-3  FLAVIS: 07.178
Use(s): flavor and fragrance agents
86.13  tiglyl alcohol
 CAS: 4675-87-0  EC: 225-127-0  FEMA: 4178  JECFA: 1617  FLAVIS: 02.174
Use(s): flavoring agents and cosmetic fragrance agents
86.13 (E)-tiglyl alcohol
 CAS: 497-02-9
Use(s): information only not used for fragrances or flavors
86.13 2-penten-3-ol
 CAS: 38553-82-1
Use(s): natural substances and extractives
86.13 (Z)-2-penten-3-ol
 CAS: 57643-02-4
Use(s): natural substances and extractives
86.13 (±)-1,2-epoxypentane
 CAS: 1003-14-1  EC: 213-701-3
Use(s): information only not used for fragrances or flavors
86.13 1-methyl cyclopropane methanol
 CAS: 2746-14-7
Use(s): information only not used for fragrances or flavors
86.13 2-methyl-3-buten-1-ol
 CAS: 4516-90-9  FLAVIS: 02.175
Use(s): flavoring agents
86.13 2-methyl tetrahydrofuran
 CAS: 96-47-9  EC: 202-507-4
Use(s): flavoring agents
86.13 (E)-3-penten-2-ol
 CAS: 3899-34-1
Use(s): flavoring agents
86.13 4-penten-1-ol
 CAS: 821-09-0  EC: 212-473-2  FLAVIS: 02.201
Use(s): flavoring agents
86.13 4-penten-2-ol
 CAS: 625-31-0  EC: 210-887-8
Use(s): natural substances and extractives
86.13  cyclopentanol
 CAS: 96-41-3  EC: 202-504-8  FLAVIS: 02.135
Use(s): flavoring agents
86.13  tetrahydropyran
 CAS: 142-68-7  EC: 205-552-8
Use(s): information only not used for fragrances or flavors
86.13 (E)-3-penten-1-ol
 CAS: 764-37-4  EC: 212-118-1
Use(s): information only not used for fragrances or flavors
86.13 2-penten-1-ol
 CAS: 20273-24-9  JECFA: 1793  FLAVIS: 02.050
Use(s): flavor and fragrance agents
86.13 1-penten-2-ol
 CAS: 61923-56-6
Use(s): natural substances and extractives
86.13 3-penten-2-ol
 CAS: 1569-50-2  EC: 216-376-6
Use(s): flavoring agents
86.13  tetrahydro-3-methyl furan
 CAS: 13423-15-9  EC: 236-537-4
Use(s): natural substances and extractives
86.13 3-methyl-3-buten-2-ol
 CAS: 10473-14-0  EC: 233-964-8
Use(s): natural substances and extractives
86.13 (E)-2-penten-1-ol
 CAS: 1576-96-1  EC: 216-416-2
Use(s): flavoring agents
86.13 3-penten-1-ol
 CAS: 39161-19-8  FLAVIS: 02.222
Use(s): flavoring agents
86.13 (Z)-3-penten-2-ol
 CAS: 60102-80-9
Use(s): information only not used for fragrances or flavors
86.13 (E)-1-ethoxypropene
 CAS: 4696-26-8
Use(s): pharmaceuticals / chemical synthisis
86.13 (±)-3-methyl-3-buten-2-ol
 CAS: 60041-32-9
Use(s): natural substances and extractives
86.13 (Z)-3-penten-1-ol
 CAS: 764-38-5  EC: 212-119-7
Use(s): flavoring agents
86.13 (R)-2-methyl butyraldehyde
 CAS: 33204-48-7
Use(s): natural substances and extractives
86.13 (S)-2-methyl butyraldehyde
 CAS: 1730-97-8
Use(s): natural substances and extractives
86.13 (R)-1-penten-3-ol
 CAS: 93222-01-6
Use(s): information only not used for fragrances or flavors
86.13 (S)-1-penten-3-ol
 CAS: 93222-00-5
Use(s): information only not used for fragrances or flavors
86.13 (S)-(+)-4-penten-2-ol
 CAS: 55563-79-6
Use(s): flavoring agents
86.13 (R)-(-)-4-penten-2-ol
 CAS: 64584-92-5
Use(s): information only not used for fragrances or flavors
86.13 (Z)-tiglyl alcohol
 CAS: 19319-26-7
Use(s): information only not used for fragrances or flavors
86.13  ribonic acid
 CAS: 17812-24-7
Use(s): buffering agents
86.14  piperazine
 CAS: 110-85-0  EC: 203-808-3  FEMA: 4250  JECFA: 1615  FLAVIS: 14.141
Use(s): flavoring agents
86.18  hexane
 CAS: 110-54-3  EC: 203-777-6
Use(s): extraction solvents
86.18 2-methyl pentane
 CAS: 107-83-5  EC: 203-523-4
Use(s): information only not used for fragrances or flavors
86.18 3-methyl pentane
 CAS: 96-14-0  EC: 202-481-4
Use(s): information only not used for fragrances or flavors
86.33  rhodochrosite extract
 CAS: 14476-12-1
Use(s): antioxidants, skin conditioning, skin protecting
86.40  magnesium trisilicate
 CAS: 39365-87-2
Use(s): lubricant and antacid
86.47  hydrochlorofluorocarbon 22
 CAS: 75-45-6  EC: 200-871-9
Use(s): propellants, aerating agents, and gas
86.82  iron phosphide (FeP)
 CAS: 26508-33-8  EC: 247-751-2
Use(s): information only not used for fragrances or flavors
86.82  iron phosphide
 CAS: 12751-22-3  EC: 235-798-1
Use(s): indirect food additives: adhesives and components of coatings
86.94  manganese dioxide
 CAS: 1313-13-9  EC: 215-202-6
Use(s): antioxidants
87.12 2-butanone oxime
 CAS: 96-29-7  EC: 202-496-6
Use(s): pharmaceuticals / chemical synthisis
87.12 isobutyramide
 CAS: 563-83-7  EC: 209-265-9
Use(s): natural substances and extractives
87.12  morpholine
 CAS: 110-91-8  EC: 203-815-1
Use(s): certain adjuvants and production aids
87.12 N,N-dimethyl acetamide
 CAS: 127-19-5  EC: 204-826-4
Use(s): pharmaceuticals / chemical synthisis
87.12 N-ethyl acetamide
 CAS: 625-50-3  EC: 210-896-7
Use(s): natural substances and extractives
87.12 isobutyraldehyde oxime
 CAS: 151-00-8  EC: 205-779-2
Use(s): natural substances and extractives
87.12  butyramide
 CAS: 541-35-5  EC: 208-776-4  FEMA: 4252  JECFA: 1593  FLAVIS: 16.049
Use(s): flavoring agents
87.14  methyl thioacetonitrile
 CAS: 35120-10-6  EC: 252-383-0
Use(s): information only not used for fragrances or flavors
87.14  ethyl isothiocyanate
 CAS: 542-85-8  EC: 208-831-2  FEMA: 4420  JECFA: 1885
Use(s): flavoring agents
87.14  ethyl thiocyanate
 CAS: 542-90-5  EC: 208-833-3
Use(s): information only not used for fragrances or flavors
87.17 isoamyl amine
 CAS: 107-85-7  EC: 203-526-0  FEMA: 3219  JECFA: 1587  FLAVIS: 11.001
Use(s): flavoring agents
87.17 N-methyl-2-butyl amine
 CAS: 625-30-9  EC: 210-886-2
Use(s): information only not used for fragrances or flavors
87.17 2-methyl butyl amine
 CAS: 96-15-1  EC: 202-483-5  FEMA: 4241  JECFA: 1586  FLAVIS: 11.020
Use(s): flavoring agents
87.17  amyl amine
 CAS: 110-58-7  EC: 203-780-2  FEMA: 4242  JECFA: 1585  FLAVIS: 11.021
Use(s): flavoring agents
87.17 S-(-)-2-methyl butyl amine
 CAS: 20626-52-2
Use(s): information only not used for fragrances or flavors
87.17 2-pentanamine
 CAS: 63493-28-7
Use(s): natural substances and extractives
88.06  pyruvic acid
 CAS: 127-17-3  EC: 204-824-3  FEMA: 2970  JECFA: 936  FLAVIS: 08.019
Use(s): flavoring agents
88.06  ethylene carbonate
 CAS: 96-49-1  EC: 202-510-0
Use(s): solvents
88.06  hydroxypyruvaldehyde
 CAS: 997-10-4
Use(s): natural substances and extractives
88.06  glucic acid
 CAS: 497-15-4
Use(s): information only not used for fragrances or flavors
88.11 isobutyric acid
 CAS: 79-31-2  EC: 201-195-7  FEMA: 2222  JECFA: 253  FLAVIS: 08.006
Use(s): flavor and fragrance agents
88.11  butyric acid
 CAS: 107-92-6  EC: 203-532-3  FEMA: 2221  JECFA: 87  FLAVIS: 08.005
Use(s): flavor and fragrance agents
88.11  methyl propionate
 CAS: 554-12-1  EC: 209-060-4  FEMA: 2742  JECFA: 141  FLAVIS: 09.134
Use(s): flavor and fragrance agents
88.11  ethyl acetate
 CAS: 141-78-6  EC: 205-500-4  FEMA: 2414  JECFA: 27  FLAVIS: 09.001
Use(s): flavor and fragrance agents, carrier solvents
88.11  acetoin
 CAS: 513-86-0  EC: 208-174-1  FEMA: 2008  JECFA: 405  FLAVIS: 07.051
Use(s): flavor and fragrance agents
88.11 isopropyl formate
 CAS: 625-55-8  EC: 210-901-2  FEMA: 2944  JECFA: 304  FLAVIS: 09.165
Use(s): flavor and fragrance agents
88.11 1-hydroxy-2-butanone
 CAS: 5077-67-8  EC: 225-790-6  FEMA: 3173  JECFA: 1717  FLAVIS: 07.090
Use(s): flavor and fragrance agents
88.11  propyl formate
 CAS: 110-74-7  EC: 203-798-0  FEMA: 2943  JECFA: 117  FLAVIS: 09.073
Use(s): flavor and fragrance agents
88.11 1,4-dioxane
 CAS: 123-91-1  EC: 204-661-8
Use(s): pharmaceuticals / chemical synthisis
88.11 3-hydroxytetrahydrofuran
 CAS: 453-20-3  EC: 207-219-2
Use(s): information only not used for fragrances or flavors
88.11 2-methoxypropionaldehyde
 CAS: 6142-38-7
Use(s): information only not used for fragrances or flavors
88.11 3-methoxypropionaldehyde
 CAS: 2806-84-0
Use(s): information only not used for fragrances or flavors
88.11 2-hydroxy-2-methyl propionaldehyde
 CAS: 20818-81-9  EC: 244-059-2
Use(s): information only not used for fragrances or flavors
88.11  tetrahydro-2-furanol
 CAS: 5371-52-8
Use(s): information only not used for fragrances or flavors
88.11 4-hydroxy-2-butanone
 CAS: 590-90-9  EC: 209-693-6
Use(s): natural substances and extractives
88.11 (R)-acetoin
 CAS: 53584-56-8
Use(s): natural substances and extractives
88.11 (S)-acetoin
 CAS: 78183-56-9
Use(s): natural substances and extractives
88.11 1,3-dimethyl urea
 CAS: 96-31-1  EC: 202-498-7
Use(s): nail conditioning agents
88.15  amyl alcohol
 CAS: 71-41-0  EC: 200-752-1  FEMA: 2056  JECFA: 88  FLAVIS: 02.040
Use(s): flavor and fragrance agents
88.15 isoamyl alcohol
 CAS: 123-51-3  EC: 204-633-5  FEMA: 2057  JECFA: 52  FLAVIS: 02.003
Use(s): flavor and fragrance agents
88.15 2-pentanol
 CAS: 6032-29-7  EC: 227-907-6  FEMA: 3316  JECFA: 280  FLAVIS: 02.088
Use(s): flavor and fragrance agents
88.15 3-methyl-2-butanol
 CAS: 598-75-4  EC: 209-950-2  FEMA: 3703  JECFA: 300  FLAVIS: 02.111
Use(s): flavoring agents
88.15 tert-butyl methyl ether
 CAS: 1634-04-4  EC: 216-653-1  FLAVIS: 03.018
Use(s): solvents
88.15 tert-amyl alcohol
 CAS: 75-85-4  EC: 200-908-9  FLAVIS: 02.041
Use(s): flavoring agents
88.15 3-pentanol
 CAS: 584-02-1  EC: 209-526-7  FLAVIS: 02.077
Use(s): flavoring agents
88.15 2-methyl-1-butanol
 CAS: 137-32-6  EC: 205-289-9  FEMA: 3998  JECFA: 1199  FLAVIS: 02.076
Use(s): flavor and fragrance agents
88.15 (R)-(-)-2-pentanol
 CAS: 31087-44-2
Use(s): flavoring agents
88.15 (S)-(+)-2-pentanol
 CAS: 26184-62-3
Use(s): flavoring agents
88.15 (S)-(-)-2-methyl-1-butanol
 CAS: 1565-80-6  EC: 216-366-1
Use(s): information only not used for fragrances or flavors
88.15  butyl methyl ether
 CAS: 628-28-4  EC: 211-033-7
Use(s): pharmaceuticals / chemical synthisis
88.15 neopentyl alcohol
 CAS: 75-84-3  EC: 200-907-3
Use(s): information only not used for fragrances or flavors
88.15 isobutyl methyl ether
 CAS: 625-44-5
Use(s): natural substances and extractives
88.15  methyl butan-1-ol
 CAS: 50858-14-5  EC: 256-810-1
Use(s): information only not used for fragrances or flavors
88.15 (R)-3-methyl-2-butanol
 CAS: 1572-93-6
Use(s): information only not used for fragrances or flavors
88.15 (S)-3-methyl-2-butanol
 CAS: 1517-66-4
Use(s): information only not used for fragrances or flavors
88.15 1,4-diaminobutane
 CAS: 110-60-1  EC: 203-782-3
Use(s): indirect food additives: adhesives and components of coatings
88.15 N,N'-dimethyl ethylene diamine
 CAS: 110-70-3  EC: 203-793-3
Use(s): pharmaceuticals / chemical synthisis
88.17  allyl methyl sulfide
 CAS: 10152-76-8  EC: 233-422-0  FLAVIS: 12.096
Use(s): flavoring agents
88.17  tetrahydrothiophene
 CAS: 110-01-0  EC: 203-728-9
Use(s): flavoring agents
88.17  ethyl vinyl sulfide
 CAS: 627-50-9
Use(s): information only not used for fragrances or flavors
88.17  methyl 1-propenyl sulfide
 CAS: 10152-77-9  FEMA: 4574  JECFA: 1910  FLAVIS: 12.163
Use(s): flavor and fragrance agents
88.17 (E)-methyl 1-propenyl sulfide
 CAS: 42848-06-6
Use(s): flavoring agents
88.17 (Z)-methyl 1-propenyl sulfide
 CAS: 52195-40-1
Use(s): flavoring agents
88.54  chloroprene
 CAS: 126-99-8  EC: 204-826-4
Use(s): indirect food additives: adhesives and components of coatings
88.85  iron hydroxide
 CAS: 20344-49-4  EC: 243-746-4
Use(s): stabilizing agents
89.03  sodium dicyanamide
 CAS: 1934-75-4  EC: 217-703-5
Use(s): pharmaceuticals / chemical synthisis
89.09 beta-alanine
 CAS: 107-95-9  EC: 203-536-5  FEMA: 3252  JECFA: 1418  FLAVIS: 17.001
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
89.09 dextro-alanine
 CAS: 338-69-2  EC: 206-418-1
Use(s): natural substances and extractives
89.09 dextro,laevo-alanine
 CAS: 302-72-7  EC: 206-126-4  FEMA: 3818  JECFA: 1437  FLAVIS: 17.024
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
89.09 laevo-alanine
 CAS: 56-41-7  EC: 200-273-8  FEMA: 3818  FLAVIS: 17.002
Use(s): special dietary and nutritional additives
89.09  lactamide
 CAS: 2043-43-8  EC: 218-049-3
Use(s): cosmetic agents
89.09  sarcosine
 CAS: 107-97-1  EC: 203-538-6
Use(s): cosmetic ingredient for skin conditioning
89.09  urethane
 CAS: 51-79-6  EC: 200-123-1
Use(s): information only not used for fragrances or flavors
89.09  cocoyl sarcosine
 CAS: 68411-97-2  EC: 270-156-4
Use(s): cosmetic ingredient for hair conditioning
89.09  ammonium polyacrylate
 CAS: 9003-03-6
Use(s): indirect food additives: adhesives and components of coatings
89.14  ethyl ethanolamine
 CAS: 110-73-6  EC: 203-797-5
Use(s): buffering agents
89.14  aminomethyl propanol
 CAS: 124-68-5  EC: 204-709-8
Use(s): buffering agents and neutralizing agents
89.14 N,N-diethyl hydroxyl amine
 CAS: 3710-84-7  EC: 223-055-4
Use(s): pharmaceuticals / chemical synthisis
89.14  dimethyl MEA
 CAS: 108-01-0  EC: 203-542-8
Use(s): food contact resinous and polymeric coatings
89.14 2-aminobutanol
 CAS: 96-20-8  EC: 202-488-2
Use(s): buffering agents
89.16  thiazolidine
 CAS: 504-78-9  EC: 208-002-5
Use(s): information only not used for fragrances or flavors
89.96  lithium polysilicate
 CAS: 12627-14-4  EC: 235-730-0
Use(s): indirect food additives: adhesives and components of coatings
90.03  oxalic acid
 CAS: 144-62-7  EC: 205-634-3
Use(s): chelating agents
90.08  lactic acid
 CAS: 50-21-5  EC: 200-018-0  FEMA: 2611  JECFA: 930  FLAVIS: 08.004
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90.08  dihydroxyacetone (monomer)
 CAS: 96-26-4  EC: 202-494-5  FEMA: 4033
Use(s): flavoring agents
90.08  dimethyl carbonate
 CAS: 616-38-6  EC: 210-478-4
Use(s): cosmetic agents
90.08 laevo-lactic acid
 CAS: 79-33-4  EC: 201-196-2
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90.08 1,3,5-trioxane
 CAS: 110-88-3  EC: 203-812-5
Use(s): indirect food additives: adhesives and components of coatings
90.08 dextro-lactic acid
 CAS: 10326-41-7  EC: 233-713-2  FEMA: 2611
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90.08  polyoxymethylene urea
 CAS: 68611-64-3  EC: 271-898-1
Use(s): bulking agents
90.12  acetaldehyde dimethyl acetal
 CAS: 534-15-6  EC: 208-589-8  FEMA: 3426  JECFA: 940  FLAVIS: 06.015
Use(s): flavor and fragrance agents
90.12 1,3-butylene glycol
 CAS: 107-88-0  EC: 203-529-7  FLAVIS: 02.132
Use(s): processing aids
90.12 1,2-butane diol
 CAS: 584-03-2  EC: 209-527-2
Use(s): cosmetic agents
90.12  methoxyisopropanol
 CAS: 107-98-2  EC: 203-539-1
Use(s): cosmetic and fragrance agents
90.12 1,4-butane diol
 CAS: 110-63-4  EC: 203-786-5
Use(s): solvents
90.12 2,3-butane diol
 CAS: 513-85-9  EC: 208-173-6  FLAVIS: 02.133
Use(s): solvents/deluents for flavor and/or fragrance agents
90.12 2-ethoxyethanol
 CAS: 110-80-5  EC: 203-804-1
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
90.12  methyl propane diol
 CAS: 2163-42-0
Use(s): solvents
90.12  ethylene glycol dimethyl ether
 CAS: 110-71-4  EC: 203-794-9
Use(s): information only not used for fragrances or flavors
90.12 tert-butyl hydroperoxide
 CAS: 75-91-2  EC: 200-915-7
Use(s): indirect food additives: adhesives and components of coatings
90.12  propylene glycol methyl ether
 CAS: 1320-67-8  EC: 215-306-1
Use(s): solvents
90.12 3-methoxy-1-propanol
 CAS: 1589-49-7
Use(s): information only not used for fragrances or flavors
90.12 (2S,3S)-(+)-2,3-butane diol
 CAS: 19132-06-0
Use(s): information only not used for fragrances or flavors
90.12 meso-2,3-butane diol
 CAS: 5341-95-7
Use(s): information only not used for fragrances or flavors
90.12 (2R,3R)-(-)-2,3-butane diol
 CAS: 24347-58-8
Use(s): information only not used for fragrances or flavors
90.12 R-(-)-1,3-butane diol
 CAS: 6290-03-5
Use(s): information only not used for fragrances or flavors
90.12 (S)-(+)-1,3-butane diol
 CAS: 24621-61-2
Use(s): information only not used for fragrances or flavors
90.15 2-methyl thioacetaldehyde
 CAS: 23328-62-3  EC: 245-587-6  FEMA: 3206  JECFA: 465  FLAVIS: 12.040
Use(s): flavoring agents
90.15  methyl thioacetate
 CAS: 1534-08-3  EC: 216-252-1  FEMA: 3876  JECFA: 482  FLAVIS: 12.149
Use(s): flavoring agents
90.15 1-mercapto-2-propanone
 CAS: 24653-75-6  FEMA: 3856  JECFA: 557  FLAVIS: 12.143
Use(s): flavoring agents
90.15  propanethioic acid
 CAS: 1892-31-5  EC: 217-577-1
Use(s): natural substances and extractives
90.19  butyl mercaptan
 CAS: 109-79-5  EC: 203-705-3  FEMA: 3478  JECFA: 511  FLAVIS: 12.010
Use(s): flavoring agents
90.19  diethyl sulfide
 CAS: 352-93-2  EC: 206-526-9  FEMA: 3825  JECFA: 454  FLAVIS: 12.113
Use(s): flavoring agents
90.19 2-butane thiol
 CAS: 513-53-1  EC: 208-165-2  FLAVIS: 12.104
Use(s): flavoring agents
90.19 isobutyl mercaptan
 CAS: 513-44-0  EC: 208-162-6  FEMA: 3874  JECFA: 512  FLAVIS: 12.173
Use(s): flavoring agents
90.19 tert-butyl mercaptan
 CAS: 75-66-1  EC: 200-890-2  FLAVIS: 12.174
Use(s): flavoring agents
90.19  methyl propyl sulfide
 CAS: 3877-15-4  EC: 223-403-5  FLAVIS: 12.166
Use(s): flavoring agents
90.19 isopropyl methyl sulfide
 CAS: 1551-21-9
Use(s): natural substances and extractives
90.19 (R)-2-butane thiol
 CAS: 52945-73-0
Use(s): information only not used for fragrances or flavors
90.19 (S)-2-butane thiol
 CAS: 20407-74-3
Use(s): natural substances and extractives
90.44  sodium chlorite
 CAS: 7758-19-2  EC: 231-836-6
Use(s): antimicrobial agents
90.97  manganese hydroxide
 CAS: 12626-88-9
Use(s): indirect food additives: adhesives and components of coatings
91.11 3-aminopropane diol
 CAS: 616-30-8  EC: 210-475-8
Use(s): preparation of polyurethane resins
91.11  ammonium propionate
 CAS: 17496-08-1  EC: 241-705-5
Use(s): preservatives
91.15  tetramethyl ammonium hydroxide
 CAS: 75-59-2  EC: 200-882-9
Use(s): pharmaceuticals / chemical synthisis
92.09  glycerine
 CAS: 56-81-5  EC: 200-289-5  FEMA: 2525
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
92.12  thioglycolic acid
 CAS: 68-11-1  EC: 200-677-4
Use(s): cosmetic agents
92.14 1,3,5-cycloheptatriene
 CAS: 544-25-2  EC: 208-866-3
Use(s): natural substances and extractives
92.14  toluene
 CAS: 108-88-3  EC: 203-625-9
Use(s): extraction solvents
92.16 2-(methyl thio) ethanol
 CAS: 5271-38-5  EC: 226-090-3  FEMA: 4004  JECFA: 1297  FLAVIS: 12.179
Use(s): flavoring agents
92.16 1-mercapto-2-propanol
 CAS: 1068-47-9  EC: 213-946-6
Use(s): information only not used for fragrances or flavors
92.16 3-mercapto-1-propanol
 CAS: 19721-22-3
Use(s): natural substances and extractives
92.52  chloroacetone
 CAS: 78-95-5  EC: 201-161-1
Use(s): pharmaceuticals / chemical synthisis
92.52 epichlorohydrin
 CAS: 106-89-8  EC: 203-439-8
Use(s): indirect food additives: adhesives and components of coatings
93.08  ammonium glycolate
 CAS: 35249-89-9
Use(s): buffering agents
93.09 2-furonitrile
 CAS: 617-90-3  EC: 210-537-4
Use(s): information only not used for fragrances or flavors
93.13 2-methyl pyridine
 CAS: 109-06-8  EC: 203-643-7  FLAVIS: 14.134
Use(s): flavoring agents
93.13 3-methyl pyridine
 CAS: 108-99-6  EC: 203-636-9  FLAVIS: 14.135
Use(s): flavoring agents
93.13 4-methyl pyridine
 CAS: 108-89-4  EC: 203-626-4  FLAVIS: 14.136
Use(s): flavoring agents
93.13  aniline
 CAS: 62-53-3  EC: 200-539-3
Use(s): pharmaceuticals / chemical synthisis
93.51 2-chloroacetamide
 CAS: 79-07-2  EC: 201-174-2
Use(s): indirect food additives: adhesives and components of coatings
94.05  sodium acrylate
 CAS: 7446-81-3  EC: 231-209-7
Use(s): pharmaceuticals / chemical synthisis
94.11  phenol
 CAS: 108-95-2  EC: 203-632-7  FEMA: 3223  JECFA: 690  FLAVIS: 04.041
Use(s): food contact resinous and polymeric coatings
94.11 2-vinyl furan
 CAS: 1487-18-9
Use(s): natural substances and extractives
94.12 2-methyl pyrazine
 CAS: 109-08-0  EC: 203-645-8  FEMA: 3309  JECFA: 761  FLAVIS: 14.027
Use(s): flavor and fragrance agents
94.12 1-vinyl imidazole
 CAS: 1072-63-5  EC: 214-012-0
Use(s): indirect food additives: adhesives and components of coatings
94.12 3-aminopyridine
 CAS: 462-08-8  EC: 207-322-2
Use(s): pharmaceuticals / chemical synthisis
94.13  methyl sulfone
 CAS: 67-71-0  EC: 200-665-9
Use(s): dietary supplements, solvents
94.14  silanetriol
 CAS: 2445-53-6  EC: 219-489-9
Use(s): nutrient supplements: EFSA: safety cannot be established
94.16 1-methyl-1,4-cyclohexadiene
 CAS: 4313-57-9  EC: 224-329-6
Use(s): natural substances and extractives
94.16  lemon hexadiene
 CAS: 30640-46-1  EC: 250-269-5  FEMA: 4311  JECFA: 2197  FLAVIS: 01.025
Use(s): flavor and fragrance agents
94.16  lemon hexadiene
 CAS: 1888-90-0  FEMA: 4311
Use(s): flavor and fragrance agents
94.16 norbornene
 CAS: 498-66-8  EC: 207-866-0
Use(s): indirect food additives: adhesives and components of coatings
94.16 1-methyl-1,3-cyclohexadiene
 CAS: 1489-56-1  EC: 216-071-8  JECFA: 1344  FLAVIS: 01.077
Use(s): flavoring agents
94.16 2-methyl-1,3-cyclohexadiene
 CAS: 1489-57-2  EC: 216-072-3
Use(s): flavoring agents
94.20  dimethyl disulfide
 CAS: 624-92-0  EC: 210-871-0  FEMA: 3536  JECFA: 564  FLAVIS: 12.026
Use(s): flavor and fragrance agents
94.20  ethylene mercaptan
 CAS: 540-63-6  EC: 208-752-3  FEMA: 3484  JECFA: 532  FLAVIS: 12.066
Use(s): flavoring agents
94.20 1,1-ethane dithiol
 CAS: 26914-40-9  EC: 248-103-1
Use(s): natural substances and extractives
94.20  methyl thiomethyl mercaptan
 CAS: 29414-47-9  FEMA: 4185  JECFA: 1675  FLAVIS: 12.242
Use(s): flavoring agents
94.20 1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
 CAS: 69382-62-3  FEMA: 4111  JECFA: 1660  FLAVIS: 12.293
Use(s): flavoring agents
94.50  chloroacetic acid
 CAS: 79-11-8  EC: 201-178-4
Use(s): keratolytic agents
94.54  propylene chlorohydrin
 CAS: 78-89-7  EC: 201-154-3
Use(s): food starch-modified
94.94  methyl bromide
 CAS: 74-83-9  EC: 200-813-2
Use(s): herbicides / pesticides
95.10 2-pyridone
 CAS: 142-08-5  EC: 205-520-3  FLAVIS: 14.118
Use(s): flavoring agents
95.10 3-hydroxypyridine
 CAS: 109-00-2  EC: 203-637-4
Use(s): information only not used for fragrances or flavors
95.10 4-hydroxypyridine
 CAS: 626-64-2  EC: 210-958-3
Use(s): information only not used for fragrances or flavors
95.10 2-formyl pyrrole
 CAS: 1003-29-8  EC: 213-705-5  FLAVIS: 14.145
Use(s): flavoring agents
95.10 2-aminopyrazine
 CAS: 5049-61-6  EC: 225-748-7
Use(s): pharmaceuticals / chemical synthisis
95.14 2,5-dimethyl pyrrole
 CAS: 625-84-3  EC: 210-913-8  FLAVIS: 14.107
Use(s): flavoring agents
95.14 2,4-dimethyl pyrrole
 CAS: 625-82-1  EC: 210-912-2
Use(s): natural substances and extractives
95.14 2-ethyl pyrrole
 CAS: 1551-06-0
Use(s): natural substances and extractives
95.14 5-hexene nitrile
 CAS: 5048-19-1
Use(s): natural substances and extractives
95.14 1-ethyl pyrrole
 CAS: 617-92-5
Use(s): natural substances and extractives
95.14 1,2-dimethyl pyrrole
 CAS: 600-29-3
Use(s): natural substances and extractives
95.14 1,3-dimethyl pyrrole
 CAS: 10524-65-9
Use(s): information only not used for fragrances or flavors
95.20  potassium oxide
 CAS: 12136-45-7  EC: 235-227-6
Use(s): buffering agents
95.21  magnesium chloride anhydrous
 CAS: 7786-30-3  EC: 232-094-6
Use(s): flavoring agents and adjuvants, firming agents
95.53  guanidine HCl
 CAS: 50-01-1  EC: 200-002-3
Use(s): buffering agents
95.57  trimethyl amine hydrochloride
 CAS: 593-81-7  EC: 209-810-0
Use(s): flavoring agents
95.96  molybdenum powder
 CAS: 7439-98-7  EC: 231-107-2
Use(s): special dietary and nutritional additives
96.02  sodium glyoxylate
 CAS: 2706-75-4  EC: 220-298-8
Use(s): reducing agents
96.09  furfural
 CAS: 98-01-1  EC: 202-627-7  FEMA: 2489  JECFA: 450  FLAVIS: 13.018
Use(s): flavor and fragrance agents
96.09 3-furaldehyde
 CAS: 498-60-2
Use(s): flavoring agents
96.09 2H-pyran-2-one
 CAS: 504-31-4  EC: 207-990-5
Use(s): natural substances and extractives
96.09 4H-pyran-4-one
 CAS: 108-97-4  EC: 203-634-8
Use(s): natural substances and extractives
96.09  protoanemonin
 CAS: 108-28-1  EC: 203-567-4
Use(s): natural substances and extractives
96.09  ammonium carbonate
 CAS: 506-87-6  EC: 208-058-0
Use(s): acidity regulators, raising agents
96.09 2,6-dimethyl-p-phenylenediamine HCl
 CAS: 56496-89-0  EC: 260-223-6
Use(s): hair dyeing agents
96.11 orthosilicic acid
 CAS: 10193-36-9  EC: 233-477-0
Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only
96.13 2-ethyl furan
 CAS: 3208-16-0  EC: 221-714-0  FEMA: 3673  JECFA: 1489  FLAVIS: 13.092
Use(s): flavoring agents
96.13 3-methyl-2-cyclopenten-1-one
 CAS: 2758-18-1  EC: 220-421-5  FEMA: 3435  JECFA: 1105  FLAVIS: 07.112
Use(s): flavoring agents
96.13 2,5-dimethyl furan
 CAS: 625-86-5  EC: 210-914-3  FEMA: 4106  JECFA: 1488  FLAVIS: 13.029
Use(s): flavoring agents
96.13 2-cyclohexenone
 CAS: 930-68-7  EC: 213-223-5  FEMA: 4517  JECFA: 2052
Use(s): flavoring agents
96.13 2-vinyl-2-butenal
 CAS: 20521-42-0  EC: 243-859-9
Use(s): natural substances and extractives
96.13 (E,Z)-2,4-hexadienal
 CAS: 53398-76-8
Use(s): natural substances and extractives
96.13 2-methyl-2-cyclopenten-1-one
 CAS: 1120-73-6
Use(s): natural substances and extractives
96.13 2,4-dimethyl furan
 CAS: 3710-43-8
Use(s): natural substances and extractives
96.13 3,4-dimethyl furan
 CAS: 20843-07-6
Use(s): natural substances and extractives
96.13 3-ethyl furan
 CAS: 67363-95-5
Use(s): natural substances and extractives
96.13 (E,E)-2,4-hexadienal
 CAS: 142-83-6  EC: 205-564-3  FEMA: 3429  JECFA: 1175  FLAVIS: 05.057
Use(s): cosmetic and flavor agents
96.13 2,4-hexadienal
 CAS: 80466-34-8
Use(s): flavoring agents
96.13 3,5-dimethyl pyrazole
 CAS: 67-51-6  EC: 200-657-5
Use(s): pharmaceuticals / chemical synthisis
96.17 1-methyl cyclohexene
 CAS: 591-49-1  EC: 209-718-0
Use(s): natural substances and extractives
96.17 4-methyl cyclohexene
 CAS: 591-47-9  EC: 209-715-4
Use(s): flavor and fragrance agents
96.17 1-heptyne
 CAS: 628-71-7  EC: 211-051-5
Use(s): natural substances and extractives
96.17  cycloheptene
 CAS: 628-92-2  EC: 211-060-4
Use(s): information only not used for fragrances or flavors
96.17 1,5-heptadiene
 CAS: 1541-23-7
Use(s): natural substances and extractives
96.17 (E,E)-2,4-heptadiene
 CAS: 628-72-8
Use(s): natural substances and extractives
96.17 1-methyl bicyclo(3.1.0)hexane
 CAS: 4625-24-5
Use(s): information only not used for fragrances or flavors
96.17 3-methyl cyclohexene
 CAS: 591-48-0  EC: 209-717-5
Use(s): natural substances and extractives
96.17  methyl cyclohexene (mixture)
 CAS: 1335-86-0  EC: 215-640-8
Use(s): flavor and fragrance agents
96.94  vinylidene chloride
 CAS: 75-35-4  EC: 200-864-0
Use(s): indirect food additives: adhesives and components of coatings
96.94 1,2-dichloroethylene
 CAS: 540-59-0  EC: 208-750-2
Use(s): indirect food additives: adhesives and components of coatings
97.05  sodium glycinate
 CAS: 6000-44-8  EC: 227-842-3
Use(s): acidity regulators
97.07  sodium propionate
 CAS: 137-40-6  EC: 205-290-4
Use(s): preservatives, antimould and antirope agents
97.09  sulfamic acid
 CAS: 5329-14-6  EC: 226-218-8
Use(s): food-contact surface of paper and paperboard
97.12 2-ethyl oxazole
 CAS: 54300-19-5
Use(s): natural substances and extractives
97.12 4-ethyl oxazole
 CAS: 54300-20-8
Use(s): information only not used for fragrances or flavors
97.12 2,4-dimethyl oxazole
 CAS: 7208-05-1
Use(s): natural substances and extractives
97.12 2,5-dimethyl oxazole
 CAS: 23012-11-5
Use(s): natural substances and extractives
97.12 4,5-dimethyl oxazole
 CAS: 20662-83-3
Use(s): natural substances and extractives
97.12 5-ethyl oxazole
 CAS: 32999-02-3
Use(s): information only not used for fragrances or flavors
97.12 3,5-dimethyl isoxazole
 CAS: 300-87-8  EC: 206-100-2
Use(s): natural substances and extractives
97.12  furfuryl amine
 CAS: 617-89-0  EC: 210-536-9
Use(s): information only not used for fragrances or flavors
97.12 4,5-dimethyl isoxazole
 CAS: 7064-40-6  EC: 230-352-2
Use(s): natural substances and extractives
97.12 3-hydroxy-4-pentene nitrile
 CAS: 27451-36-1
Use(s): natural substances and extractives
97.16  hexane nitrile
 CAS: 628-73-9  EC: 211-052-0
Use(s): fragrance agents
97.18  potassium thiocyanate
 CAS: 333-20-0  EC: 206-370-1
Use(s): cosmetic agents
97.44  zinc sulfide
 CAS: 1314-98-3  EC: 215-251-3
Use(s): depilatory agents
97.54  ethanolamine HCL
 CAS: 2002-24-6  EC: 217-900-6
Use(s): buffering agents
97.94  ammonium bromide
 CAS: 12124-97-9  EC: 235-183-8
Use(s): pharmaceuticals / chemical synthisis
97.99  phosphoric acid
 CAS: 7664-38-2  EC: 231-633-2  FEMA: 2900
Use(s): cosmetic agents, acidity regulators
98.03  sodium glycolate
 CAS: 2836-32-0  EC: 220-624-9
Use(s): buffering agents
98.06  maleic anhydride
 CAS: 108-31-6  EC: 203-571-6
Use(s): film forming agents
98.08  sulfuric acid
 CAS: 7664-93-9  EC: 231-639-5
Use(s): pH control agents, processing aids
98.10  furfuryl alcohol
 CAS: 98-00-0  EC: 202-626-1  FEMA: 2491  JECFA: 451  FLAVIS: 13.019
Use(s): flavoring agents
98.10 alpha-angelica lactone
 CAS: 591-12-8  EC: 209-701-8  FEMA: 3293  JECFA: 221  FLAVIS: 10.012
Use(s): flavor and fragrance agents
98.10 2-methoxyfuran
 CAS: 25414-22-6  EC: 246-953-8
Use(s): information only not used for fragrances or flavors
98.10 3-furan methanol
 CAS: 4412-91-3  EC: 224-570-7
Use(s): natural substances and extractives
98.10 4-pentynoic acid
 CAS: 6089-09-4  EC: 228-028-0
Use(s): information only not used for fragrances or flavors
98.10  tulipalin A
 CAS: 547-65-9  EC: 208-931-6
Use(s): cosmetic ingredient for skin protecting
98.10 beta-angelica lactone
 CAS: 591-11-7  EC: 209-700-2  FEMA: 4438
Use(s): flavor and fragrance agents
98.10 4-oxo-2-pentenal
 CAS: 5729-47-5
Use(s): information only not used for fragrances or flavors
98.10 4-hydroxy-2-cyclopentenone
 CAS: 59995-49-2
Use(s): natural substances and extractives
98.10 3-hydroxy-2-cyclopentenone
 CAS: 5870-62-2
Use(s): natural substances and extractives
98.10 2-hydroxy-2-cyclopenten-1-one
 CAS: 10493-98-8  EC: 234-020-8
Use(s): natural substances and extractives
98.10 2-methyl furan-3(2H)-one
 CAS: 41763-99-9
Use(s): flavoring agents
98.10 5-methyl-3(2H)-furanone
 CAS: 3511-32-8  FEMA: 4176
Use(s): flavoring agents
98.10  ammonium bisulfite
 CAS: 10192-30-0  EC: 233-570-6
Use(s): cosmetic agents
98.14  potassium acetate
 CAS: 127-08-2  EC: 204-822-2  FEMA: 2920
Use(s): buffering agents, antimicrobial preservatives, acidity regulators
98.14 4-methyl-2-pentenal
 CAS: 5362-56-1  EC: 226-348-5  FEMA: 3510  JECFA: 1208  FLAVIS: 05.114
Use(s): flavoring agents
98.14 4-hexen-3-one
 CAS: 2497-21-4  EC: 219-681-2  FEMA: 3352  JECFA: 1125  FLAVIS: 07.048
Use(s): flavoring agents
98.14 5-hexenal
 CAS: 764-59-0  EC: 212-127-0
Use(s): natural substances and extractives
98.14 2-methyl-2-pentenal
 CAS: 623-36-9  EC: 210-789-5  FEMA: 3194  JECFA: 1209  FLAVIS: 05.090
Use(s): flavor and fragrance agents
98.14  mesityl oxide
 CAS: 141-79-7  EC: 205-502-5  FEMA: 3368  JECFA: 1131  FLAVIS: 07.101
Use(s): flavor and fragrance agents
98.14 (Z)-4-hexenal
 CAS: 4634-89-3  EC: 225-058-6  FEMA: 3496  JECFA: 319  FLAVIS: 05.113
Use(s): flavoring agents
98.14  allyl acetone
 CAS: 109-49-9  EC: 203-675-1  FLAVIS: 07.162
Use(s): flavoring agents and cosmetic fragrance agents
98.14 (E,E)-2,4-hexadien-1-ol
 CAS: 17102-64-6  EC: 241-173-4
Use(s): flavor and fragrance agents
98.14 2-ethyl-2-butenal
 CAS: 19780-25-7  EC: 243-299-5
Use(s): natural substances and extractives
98.14 2,4-hexadien-1-ol
 CAS: 111-28-4  EC: 203-853-9  FEMA: 3922  JECFA: 1174  FLAVIS: 02.162
Use(s): flavoring agents and cosmetic fragrance agents
98.14 2-hexenal
 CAS: 505-57-7  EC: 208-014-0  FEMA: 2560  FLAVIS: 05.189
Use(s): flavoring agents
98.14 1-hexen-3-one
 CAS: 1629-60-3  EC: 216-625-9  FLAVIS: 07.161
Use(s): flavoring agents
98.14 isomesityl oxide
 CAS: 3744-02-3
Use(s): flavoring agents
98.14 3-methyl-3-penten-2-one
 CAS: 565-62-8  EC: 209-283-7
Use(s): fragrance agents
98.14 3-hexenal
 CAS: 4440-65-7  EC: 224-659-0  JECFA: 1271  FLAVIS: 05.192
Use(s): flavor and fragrance agents
98.14 (E)-2-ethyl-2-butenal
 CAS: 63883-69-2
Use(s): information only not used for fragrances or flavors
98.14  cyclohexanone
 CAS: 108-94-1  EC: 203-631-1  FEMA: 3909  JECFA: 1100  FLAVIS: 07.148
Use(s): food contact microporous polymeric filters
98.14 2,5-dimethyl-2,3-dihydrofuran
 CAS: 17108-52-0
Use(s): natural substances and extractives
98.14 3-cyclohexen-1-ol
 CAS: 822-66-2
Use(s): natural substances and extractives
98.14 2-methyl-4-pentenal
 CAS: 5187-71-3
Use(s): natural substances and extractives
98.14 4-hexenal
 CAS: 2100-19-8
Use(s): natural substances and extractives
98.14 3-hexen-2-one
 CAS: 763-93-9
Use(s): natural substances and extractives
98.14 (E)-3-hexen-2-one
 CAS: 4376-23-2
Use(s): natural substances and extractives
98.14 (±)-3-methyl cyclopentanone
 CAS: 1757-42-2  EC: 217-148-9
Use(s): natural substances and extractives
98.14 (E)-4-hexenal
 CAS: 25166-87-4  FEMA: 4046  JECFA: 1622  FLAVIS: 05.224
Use(s): flavoring agents
98.14 1,5-hexadien-3-ol
 CAS: 924-41-4  EC: 213-102-7
Use(s): natural substances and extractives
98.14 2-methyl cyclopentanone
 CAS: 1120-72-5  EC: 214-318-4
Use(s): natural substances and extractives
98.14 2-methyl-1-penten-3-one
 CAS: 25044-01-3
Use(s): natural substances and extractives
98.14 (E)-4-hexen-3-one
 CAS: 50396-87-7
Use(s): flavoring agents
98.14 (Z)-4-hexen-3-one
 CAS: 50396-96-8
Use(s): flavoring agents
98.14 5-hexen-3-one
 CAS: 24253-30-3
Use(s): information only not used for fragrances or flavors
98.14 4-methyl-1-penten-3-one
 CAS: 1606-47-9
Use(s): information only not used for fragrances or flavors
98.14 1-(2-methyl cyclopropyl) ethanone
 CAS: 930-56-3
Use(s): natural substances and extractives
98.14 3-methyl-2-pentenal
 CAS: 3592-19-6
Use(s): information only not used for fragrances or flavors
98.14 (E)-4-methyl-2-pentenal
 CAS: 24502-08-7
Use(s): natural substances and extractives
98.14 (Z)-4-methyl-2-pentenal
 CAS: 22597-48-4
Use(s): information only not used for fragrances or flavors
98.14 (E)-2-hexenal
 CAS: 6728-26-3  EC: 229-778-1  FEMA: 2560  JECFA: 1353  FLAVIS: 05.073
Use(s): flavor and fragrance agents
98.14 (Z)-3-hexenal
 CAS: 6789-80-6  EC: 229-854-4  FEMA: 2561  JECFA: 316  FLAVIS: 05.075
Use(s): flavor and fragrance agents
98.14 (Z)-2-hexenal
 CAS: 16635-54-4
Use(s): flavoring agents
98.14 (E)-2-hexenal
 CAS: 85761-70-2
Use(s): flavoring agents
98.14 (E)-3-hexenal
 CAS: 69112-21-6  EC: 273-874-6
Use(s): flavoring agents
98.14 (E)-2-methyl-2-pentenal
 CAS: 14250-96-5
Use(s): natural substances and extractives
98.14 4-hexen-2-one
 CAS: 25659-22-7
Use(s): information only not used for fragrances or flavors
98.17 2-methyl thiophene
 CAS: 554-14-3  EC: 209-063-0  FLAVIS: 15.091
Use(s): flavoring agents
98.17 3-methyl thiophene
 CAS: 616-44-4  EC: 210-482-6  FLAVIS: 15.092
Use(s): flavoring agents
98.19 2,3-dimethyl-2-pentene
 CAS: 10574-37-5
Use(s): natural substances and extractives
98.19 2-heptene
 CAS: 592-77-8
Use(s): natural substances and extractives
98.19 3-heptene
 CAS: 592-78-9  EC: 209-769-9
Use(s): natural substances and extractives
98.19 (Z)-2-heptene
 CAS: 6443-92-1  EC: 229-242-7
Use(s): information only not used for fragrances or flavors
98.19  cycloheptane
 CAS: 291-64-5  EC: 206-030-2
Use(s): information only not used for fragrances or flavors
98.19 (E)-2-heptene
 CAS: 14686-13-6  EC: 238-727-2
Use(s): information only not used for fragrances or flavors
98.19 (E)-heptene
 CAS: 14686-14-7  EC: 238-728-8
Use(s): natural substances and extractives
98.19 4-methyl-1-hexene
 CAS: 3769-23-1  EC: 223-202-2
Use(s): natural substances and extractives
98.19 (Z)-3-methyl-2-hexene
 CAS: 10574-36-4
Use(s): natural substances and extractives
98.19 3-ethyl-2-pentene
 CAS: 816-79-5  EC: 212-438-1
Use(s): information only not used for fragrances or flavors
98.91  phosgene
 CAS: 75-44-5  EC: 200-892-3
Use(s): indirect food additives: adhesives and components of coatings
98.96 1,2-dichloroethane
 CAS: 107-06-2  EC: 203-458-1
Use(s): extraction solvents
99.09  succinimide
 CAS: 123-56-8  EC: 204-635-6
Use(s): pharmaceuticals / chemical synthisis
99.13 1-methyl-2-pyrrolidinone
 CAS: 872-50-4  EC: 212-828-1
Use(s): solvents
99.13 N,N-dimethyl acryl amide
 CAS: 2680-03-7  EC: 220-237-5
Use(s): pharmaceuticals / chemical synthisis
99.13 N-methyl-N-vinyl acetamide
 CAS: 3195-78-6  EC: 221-698-5
Use(s): indirect food additives: adhesives and components of coatings
99.13 (R)-3-hydroxypentane nitrile
 CAS: NF0109
Use(s): information only not used for fragrances or flavors
99.13 2,4-dimethyl-3-oxazoline
 CAS: 77311-02-5  FEMA: 4429  JECFA: 1558  FLAVIS: 13.115
Use(s): flavoring agents
99.13 1-methyl-2-pyrrolidinone
 CAS: 51013-18-4
Use(s): solvents
99.16  allyl isothiocyanate
 CAS: 57-06-7  EC: 200-309-2  FEMA: 2034  JECFA: 1560  FLAVIS: 12.025
Use(s): flavoring agents
99.16 4-methyl thiazole
 CAS: 693-95-8  EC: 211-764-1  FEMA: 3716  JECFA: 1043  FLAVIS: 15.035
Use(s): flavoring agents
99.16 5-methyl thiazole
 CAS: 3581-89-3
Use(s): natural substances and extractives
99.16 2-methyl thiazole
 CAS: 3581-87-1  EC: 222-702-8  FLAVIS: 15.089
Use(s): flavoring agents
99.16  thiiraneacetonitrile
 CAS: 58130-93-1
Use(s): natural substances and extractives
99.18 1-methyl piperidine
 CAS: 626-67-5  EC: 210-959-9
Use(s): information only not used for fragrances or flavors
99.18 2-methyl piperidine
 CAS: 109-05-7  EC: 203-642-1  FEMA: 4244  JECFA: 1608  FLAVIS: 14.133
Use(s): flavoring agents
99.18  cyclohexyl amine
 CAS: 108-91-8  EC: 203-629-0
Use(s): boiler water additives used in the preparation of steam that will contact food
99.39  zinc peroxide
 CAS: 1314-22-3  EC: 215-226-7
Use(s): oxidising agents
100.02  tetrafluoroethylene
 CAS: 116-14-3  EC: 204-211-0
Use(s): indirect food additives: adhesives and components of coatings
100.07  succinic anhydride
 CAS: 108-30-5  EC: 203-570-0
Use(s): food starch-modified
100.08  sodium silicate
 CAS: 1344-09-8  EC: 215-687-4
Use(s): boiler water additives used in the preparation of steam that will contact food
100.09  calcium carbonate
 CAS: 471-34-1  EC: 207-439-9
Use(s): multipurpose additives
100.09  calcite
 CAS: 13397-26-7
Use(s): cosmetic ingredient for skin conditioning
100.11  potassium bicarbonate
 CAS: 298-14-6  EC: 206-059-0
Use(s): formulation aids, nutrient supplemlents
100.12  acetyl propionyl
 CAS: 600-14-6  EC: 209-984-8  FEMA: 2841  JECFA: 410  FLAVIS: 07.060
Use(s): flavor and fragrance agents
100.12  ethyl acrylate
 CAS: 140-88-5  EC: 205-438-8  FEMA: 2418  JECFA: 1351  FLAVIS: 09.037
Use(s): food contact acrylic and modified acrylic plastics
100.12 (E)-tiglic acid
 CAS: 80-59-1  EC: 201-295-0  FEMA: 3599  JECFA: 1205  FLAVIS: 08.064
Use(s): flavor and fragrance agents
100.12 (Z)-tiglic acid
 CAS: 565-63-9  EC: 209-284-2
Use(s): flavor and fragrance agents
100.12 gamma-valerolactone
 CAS: 108-29-2  EC: 203-569-5  FEMA: 3103  JECFA: 220  FLAVIS: 10.013
Use(s): flavor and fragrance agents
100.12  methyl (E)-2-butenoate
 CAS: 623-43-8  EC: 210-793-7  FLAVIS: 09.636
Use(s): flavoring agents
100.12 4-pentenoic acid
 CAS: 591-80-0  EC: 209-732-7  FEMA: 2843  JECFA: 314  FLAVIS: 08.048
Use(s): flavoring agents
100.12 3-methyl crotonic acid
 CAS: 541-47-9  EC: 208-782-7  FEMA: 3187  JECFA: 1204  FLAVIS: 08.070
Use(s): flavoring agents
100.12  coffee furanone
 CAS: 3188-00-9  EC: 221-685-4  FEMA: 3373  JECFA: 1448  FLAVIS: 13.042
Use(s): flavor and fragrance agents
100.12  tiglic acid
 CAS: 13201-46-2  EC: 236-167-3  FLAVIS: 08.120
Use(s): flavor and fragrance agents
100.12 (E)-2-pentenoic acid
 CAS: 13991-37-2  EC: 237-791-9  FEMA: 4193  JECFA: 1804  FLAVIS: 08.107
Use(s): flavoring agents
100.12 delta-valerolactone
 CAS: 542-28-9  EC: 208-807-1  FLAVIS: 10.055
Use(s): flavoring agents
100.12 (R)-tetrahydrofurfural
 CAS: 22170-11-2
Use(s): information only not used for fragrances or flavors
100.12 (S)-tetrahydrofurfural
 CAS: 22170-12-3
Use(s): information only not used for fragrances or flavors
100.12 (Z)-3-pentenoic acid
 CAS: 33698-87-2
Use(s): information only not used for fragrances or flavors
100.12 3-methyl-3-butenoic acid
 CAS: 1617-31-8
Use(s): natural substances and extractives
100.12  glutaric dialdehyde 50% in water
 CAS: 111-30-8  EC: 203-856-5  FLAVIS: 05.149
Use(s): antioxidants and preservatives for fragrance and flavor
100.12 3-hydroxy-3-penten-2-one
 CAS: 52704-36-6
Use(s): natural substances and extractives
100.12  acetyl acetone
 CAS: 123-54-6  EC: 204-634-0
Use(s): natural substances and extractives
100.12 (Z+E)-2-methyl cyclopropane carboxylic acid
 CAS: 29555-02-0  EC: 249-693-3
Use(s): information only not used for fragrances or flavors
100.12  allyl acetate
 CAS: 591-87-7  EC: 209-734-8  FLAVIS: 09.311
Use(s): flavoring agents
100.12 isopropenyl acetate
 CAS: 108-22-5  EC: 203-562-7  FEMA: 4152  JECFA: 1835  FLAVIS: 09.822
Use(s): flavor and fragrance agents
100.12  methyl 3-butenoate
 CAS: 3724-55-8  EC: 223-076-9
Use(s): information only not used for fragrances or flavors
100.12  methyl methacrylate
 CAS: 80-62-6  EC: 201-297-1  FEMA: 4002  JECFA: 1834  FLAVIS: 09.647
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
100.12  polyethylacrylate
 CAS: 9003-32-1
Use(s): binding, film forming agents
100.12  polymethyl methacrylate
 CAS: 9011-14-7
Use(s): film forming agents
100.12  tetrahydro-4H-pyran-4-one
 CAS: 29943-42-8  EC: 249-967-2
Use(s): natural substances and extractives
100.12  vinyl propionate
 CAS: 105-38-4  EC: 203-293-5
Use(s): indirect food additives: adhesives and components of coatings
100.12  tetrahydro-3-furan carboxaldehyde
 CAS: 79710-86-4
Use(s): information only not used for fragrances or flavors
100.12 3-methyl butyrolactone
 CAS: 1679-49-8
Use(s): natural substances and extractives
100.12  pivalolactone
 CAS: 1955-45-9
Use(s): information only not used for fragrances or flavors
100.12  tetrahydrofurfural
 CAS: 7681-84-7
Use(s): information only not used for fragrances or flavors
100.12 2-oxovaleraldehyde
 CAS: 7332-93-6
Use(s): information only not used for fragrances or flavors
100.12 4-hydroxypentanal
 CAS: 16931-17-2
Use(s): information only not used for fragrances or flavors
100.12  methyl crotonate
 CAS: 18707-60-3  EC: 242-517-6
Use(s): natural substances and extractives
100.12 1-methyl cyclopropane carboxylic acid
 CAS: 6914-76-7  EC: 230-020-7
Use(s): information only not used for fragrances or flavors
100.12 2-methyl-3-butenoic acid
 CAS: 53774-20-2
Use(s): information only not used for fragrances or flavors
100.12 2-pentenoic acid
 CAS: 626-98-2  EC: 210-975-6  FEMA: 4193
Use(s): flavoring agents
100.12 3-pentenoic acid
 CAS: 5204-64-8
Use(s): information only not used for fragrances or flavors
100.12 (E)-3-pentenoic acid
 CAS: 1617-32-9  EC: 216-573-7
Use(s): information only not used for fragrances or flavors
100.12 1-(2-furfuryl thio) propanone
 CAS: 58066-86-7  FEMA: 4676  JECFA: 2096  FLAVIS: 13.135
Use(s): flavoring agents
100.12 5-methyl tetrahydrofuran-3-one
 CAS: 34003-72-0
Use(s): flavoring agents
100.12 (Z)-2-pentenoic acid
 CAS: 16666-42-5
Use(s): information only not used for fragrances or flavors
100.12 (R)-gamma-valerolactone
 CAS: 58917-25-2
Use(s): natural substances and extractives
100.12 (S)-gamma-valerolactone
 CAS: 19041-15-7
Use(s): natural substances and extractives
100.12  gyromitrin
 CAS: 16568-02-8
Use(s): natural substances and extractives
100.14 2-aminothiazole
 CAS: 96-50-4  EC: 202-511-6
Use(s): pharmaceuticals / chemical synthisis
100.16 3-hexanone
 CAS: 589-38-8  EC: 209-645-4  FEMA: 3290  JECFA: 281  FLAVIS: 07.096
Use(s): flavor and fragrance agents
100.16  hexanal (aldehyde C-6)
 CAS: 66-25-1  EC: 200-624-5  FEMA: 2557  JECFA: 92  FLAVIS: 05.008
Use(s): flavor and fragrance agents
100.16  cyclohexanol
 CAS: 108-93-0  EC: 203-630-6  FLAVIS: 02.070
Use(s): flavoring agents and cosmetic fragrance agents
100.16 2-ethyl butyraldehyde
 CAS: 97-96-1  EC: 202-623-5  FEMA: 2426  JECFA: 256  FLAVIS: 05.007
Use(s): flavoring agents
100.16 1-hexen-3-ol
 CAS: 4798-44-1  EC: 225-355-0  FEMA: 3608  JECFA: 1151  FLAVIS: 02.104
Use(s): flavor and fragrance agents
100.16 isobutyl methyl ketone
 CAS: 108-10-1  EC: 203-550-1  FEMA: 2731  JECFA: 301  FLAVIS: 07.017
Use(s): cosmetic, flavor and fragrance agents
100.16 2-methyl valeraldehyde
 CAS: 123-15-9  EC: 204-605-2  FEMA: 3413  JECFA: 260  FLAVIS: 05.069
Use(s): flavor and fragrance agents
100.16 5-hexenol
 CAS: 821-41-0  EC: 212-477-4  FEMA: 4351  JECFA: 1623
Use(s): flavoring agents
100.16  butyl methyl ketone
 CAS: 591-78-6  EC: 209-731-1
Use(s): flavoring agents
100.16 2-methyl-3-penten-1-ol
 CAS: 62238-37-3
Use(s): natural substances and extractives
100.16 2-methyl cyclopentanol
 CAS: 24070-77-7
Use(s): natural substances and extractives
100.16 3-methyl-1-penten-3-ol
 CAS: 918-85-4  EC: 213-044-2
Use(s): natural substances and extractives
100.16 (±)-3-methyl cyclopentanol ,mixture of isomers
 CAS: 18729-48-1  EC: 242-540-1
Use(s): natural substances and extractives
100.16 (±)-3-methyl tetrahydropyran
 CAS: 26093-63-0  EC: 247-455-3
Use(s): information only not used for fragrances or flavors
100.16  hexylene oxide
 CAS: 1436-34-6  EC: 215-864-6
Use(s): information only not used for fragrances or flavors
100.16 1-methyl cyclopentanol
 CAS: 1462-03-9  EC: 215-963-4
Use(s): natural substances and extractives
100.16 (Z+E)-2,5-dimethyl tetrahydrofuran
 CAS: 1003-38-9  EC: 213-707-6  FLAVIS: 13.120
Use(s): flavoring agents
100.16 2-methyl-3-pentanone
 CAS: 565-69-5  EC: 209-288-4
Use(s): natural substances and extractives
100.16 3-methyl-2-pentanone
 CAS: 565-61-7  EC: 209-282-1  FLAVIS: 07.185
Use(s): flavoring agents
100.16 4-methyl-3-penten-1-ol
 CAS: 763-89-3
Use(s): natural substances and extractives
100.16  cyclopentane methanol
 CAS: 3637-61-4  EC: 222-861-3
Use(s): natural substances and extractives
100.16 isobutyl vinyl ether
 CAS: 109-53-5  EC: 203-678-8
Use(s): indirect food additives: adhesives and components of coatings
100.16 tert-butyl vinyl ether
 CAS: 926-02-3
Use(s): pharmaceuticals / chemical synthisis
100.16 isohexanal
 CAS: 1119-16-0  EC: 214-273-0  FLAVIS: 05.166
Use(s): flavoring agents
100.16 5-hexen-3-ol
 CAS: 688-99-3
Use(s): information only not used for fragrances or flavors
100.16 5-hexen-2-ol
 CAS: 626-94-8
Use(s): natural substances and extractives
100.16 (E)-4-hexen-1-ol
 CAS: 928-92-7  EC: 213-188-6  FLAVIS: 02.161
Use(s): natural substances and extractives
100.16 4-hexenol
 CAS: 6126-50-7  FEMA: 3430  JECFA: 318  FLAVIS: 02.074
Use(s): flavor and fragrance agents
100.16 3-hexen-1-ol
 CAS: 544-12-7  EC: 208-860-0  FLAVIS: 02.159
Use(s): flavor and fragrance agents
100.16 2-hexen-1-ol
 CAS: 2305-21-7  EC: 218-972-1  FEMA: 2562  JECFA: 1354  FLAVIS: 02.020
Use(s): flavor and fragrance agents
100.16 3-methyl-4-penten-1-ol
 CAS: 51174-44-8
Use(s): natural substances and extractives
100.16 2-methyl-2-penten-1-ol
 CAS: 1610-29-3  EC: 216-549-6
Use(s): natural substances and extractives
100.16 3-methyl-3-penten-1-ol
 CAS: 1708-99-2  EC: 216-967-9
Use(s): information only not used for fragrances or flavors
100.16 4-methyl-4-penten-2-ol
 CAS: 2004-67-3  EC: 217-907-4
Use(s): information only not used for fragrances or flavors
100.16 4-methyl-3-penten-2-ol
 CAS: 4325-82-0
Use(s): information only not used for fragrances or flavors
100.16 2-methyl-1-penten-3-ol
 CAS: 2088-07-5
Use(s): natural substances and extractives
100.16 4-methyl-1-penten-3-ol
 CAS: 4798-45-2
Use(s): natural substances and extractives
100.16 4-methyl-2-penten-4-ol
 CAS: 63468-05-3
Use(s): natural substances and extractives
100.16 isobutyl oxirane
 CAS: 23850-78-4  EC: 245-911-6
Use(s): natural substances and extractives
100.16 4-methyl-4-pentene-1-ol
 CAS: 22508-64-1  EC: 245-046-4
Use(s): natural substances and extractives
100.16 3-methyl valeraldehyde
 CAS: 15877-57-3  EC: 240-014-6
Use(s): natural substances and extractives
100.16 2,3-dimethyl-3-buten-2-ol
 CAS: 10473-13-9  EC: 233-963-2
Use(s): natural substances and extractives
100.16 (R)-1-hexen-3-ol
 CAS: 139164-92-4
Use(s): information only not used for fragrances or flavors
100.16 (S)-1-hexen-3-ol
 CAS: 4798-44-1
Use(s): natural substances and extractives
100.16 2-methyl-4-penten-2-ol
 CAS: 624-97-5
Use(s): information only not used for fragrances or flavors
100.16 (E)-2-hexen-1-ol
 CAS: 928-95-0  EC: 213-191-2  FEMA: 2562  FLAVIS: 02.157
Use(s): flavor and fragrance agents
100.16 (E)-3-hexen-1-ol
 CAS: 928-97-2  EC: 213-193-3  FEMA: 4356  JECFA: 1621
Use(s): flavor and fragrance agents
100.16 (Z)-3-hexen-1-ol
 CAS: 928-96-1  EC: 213-192-8  FEMA: 2563  JECFA: 315  FLAVIS: 02.056
Use(s): flavor and fragrance agents
100.16 (Z)-3-hexen-1-ol
 CAS: 928-96-1  EC: 213-192-8  FEMA: 2563  JECFA: 315  FLAVIS: 02.056
Use(s): flavor and fragrance agents
100.16 (Z)-2-hexen-1-ol
 CAS: 928-94-9  EC: 213-190-7  FEMA: 3924  JECFA: 1374  FLAVIS: 02.156
Use(s): flavor and fragrance agents
100.16 (Z)-4-hexen-1-ol
 CAS: 928-91-6  EC: 213-187-0  FEMA: 3430  FLAVIS: 02.160
Use(s): flavor and fragrance agents
100.16 (R)-2-methyl valeraldehyde
 CAS: 53531-14-9
Use(s): information only not used for fragrances or flavors
100.16 (S)-2-methyl valeraldehyde
 CAS: 82043-22-9
Use(s): information only not used for fragrances or flavors
100.16 (Z+E)-2,5-dimethyl tetrahydrofuran
 CAS: 2390-94-5
Use(s): flavoring agents
100.16 (Z+E)-2,5-dimethyl tetrahydrofuran
 CAS: 2144-41-4
Use(s): flavoring agents
100.16 2-ethyl cyclobutanol
 CAS: 35301-43-0
Use(s): natural substances and extractives
100.16 (R)-5-hexen-2-ol
 CAS: 17397-29-4
Use(s): information only not used for fragrances or flavors
100.16 (S)-5-hexen-2-ol
 CAS: 17397-24-9
Use(s): information only not used for fragrances or flavors
100.20 2-methyl hexane
 CAS: 591-76-4  EC: 209-730-6
Use(s): natural substances and extractives
100.20 3-methyl hexane
 CAS: 589-34-4  EC: 209-643-3  FLAVIS: 01.050
Use(s): flavoring agents
100.20  heptane
 CAS: 142-82-5  EC: 205-563-8
Use(s): extraction solvents
100.39  magnesium silicate
 CAS: 1343-88-0  EC: 215-681-1
Use(s): anticaking agents
100.49  hydrochlorofluorocarbon 142B
 CAS: 75-68-3  EC: 200-891-8
Use(s): propellants, aerating agents, and gas
100.82  sodium perborate
 CAS: 15120-21-5  EC: 239-172-9
Use(s): cosmetic agents
101.10  potassium nitrate
 CAS: 7757-79-1  EC: 231-818-8
Use(s): color fixatives and preservative agents
101.11 N-(hydroxymethyl) acryl amide
 CAS: 924-42-5  EC: 213-103-2
Use(s): indirect food additives: adhesives and components of coatings
101.15  dimethyl oxazolidine
 CAS: 51200-87-4  EC: 257-048-2
Use(s): preservatives
101.15 4-methyl morpholine
 CAS: 109-02-4  EC: 203-640-0
Use(s): information only not used for fragrances or flavors
101.15  tetrahydrofurfuryl amine
 CAS: 4795-29-3  EC: 225-351-9
Use(s): information only not used for fragrances or flavors
101.15 3-methyl butyraldehyde oxime
 CAS: 626-90-4  EC: 210-970-9
Use(s): natural substances and extractives
101.15  acetyl propyl amine
 CAS: 5331-48-6  EC: 226-231-9  FLAVIS: 11.011
Use(s): flavoring agents
101.15 2-methyl-4-hydroxypyrrolidine
 CAS: 94134-94-8  EC: 310-142-8
Use(s): cosmetic agents
101.17 2-methyl-2-thiazoline
 CAS: 2346-00-1  EC: 219-071-6  FLAVIS: 15.086
Use(s): flavoring agents
101.17  propyl isothiocyanate
 CAS: 628-30-8  EC: 211-035-8
Use(s): natural substances and extractives
101.17 isopropyl isothiocyanate
 CAS: 2253-73-8  EC: 218-851-3  FEMA: 4425  JECFA: 1888
Use(s): flavoring agents
101.17 4-methyl-3-thiazoline
 CAS: 52558-99-3  FEMA: 4644  JECFA: 2115
Use(s): flavoring agents
101.19  triethyl amine
 CAS: 121-44-8  EC: 204-469-4  FEMA: 4246  JECFA: 1611  FLAVIS: 11.023
Use(s): food contact substances for use only as components of articles intended for repeated use
101.19  diisopropyl amine
 CAS: 108-18-9  EC: 203-558-5
Use(s): information only not used for fragrances or flavors
101.19  dipropyl amine
 CAS: 142-84-7  EC: 205-565-9
Use(s): pharmaceuticals / chemical synthisis
101.19  hexyl amine
 CAS: 111-26-2  EC: 203-851-8  FEMA: 4243  JECFA: 1588  FLAVIS: 11.016
Use(s): flavoring agents
101.19 N-methyl pentyl amine
 CAS: 25419-06-1  EC: 246-966-9
Use(s): pharmaceuticals / chemical synthisis
101.32  magnesium carbonate hydroxide
 CAS: 12125-28-9  EC: 235-192-7
Use(s): cosmetic agents
101.41  zinc hydroxide
 CAS: 20427-58-1  EC: 243-814-3
Use(s): indirect food additives: adhesives and components of coatings
101.90  dilithium oxalate
 CAS: 553-91-3  EC: 209-054-1
Use(s): anticorrosive agents
101.96  aluminum oxide
 CAS: 1344-28-1  EC: 215-691-6
Use(s): cosmetic agents
101.96  sodium metaphosphate
 CAS: 10361-03-2  EC: 233-782-9
Use(s): buffering agents, sequestrants
102.03 1,1,1,2-tetrafluoroethane
 CAS: 811-97-2  EC: 212-377-0
Use(s): extraction solvents
102.06  sulfuryl fluoride
 CAS: 2699-79-8  EC: 220-281-5
Use(s): herbicides / pesticides
102.07  potassium hypophosphite
 CAS: 7782-87-8
Use(s): multipurpose additives
102.09 2-oxobutyric acid
 CAS: 600-18-0  EC: 209-986-9  FEMA: 3723  JECFA: 589  FLAVIS: 08.066
Use(s): flavor and fragrance agents
102.09  propylene carbonate
 CAS: 108-32-7  EC: 203-572-1
Use(s): solvents
102.09  acetic anhydride
 CAS: 108-24-7  EC: 203-564-8
Use(s): food starch-modified
102.09 3-hydroxydihydro-2(3H)-furanone
 CAS: 19444-84-9
Use(s): information only not used for fragrances or flavors
102.09  methyl pyruvate
 CAS: 600-22-6  EC: 209-987-4  FLAVIS: 09.626
Use(s): flavoring agents
102.09  diacetic acid
 CAS: 541-50-4
Use(s): cosmetic agents
102.09 dextro,laevo-cycloserine
 CAS: 68-39-3  EC: 200-687-9
Use(s): information only not used for fragrances or flavors
102.13  ethyl propionate
 CAS: 105-37-3  EC: 203-291-4  FEMA: 2456  JECFA: 28  FLAVIS: 09.121
Use(s): flavor and fragrance agents
102.13  methyl butyrate
 CAS: 623-42-7  EC: 210-792-1  FEMA: 2693  JECFA: 149  FLAVIS: 09.038
Use(s): flavor and fragrance agents
102.13  methyl isobutyrate
 CAS: 547-63-7  EC: 208-929-5  FEMA: 2694  JECFA: 185  FLAVIS: 09.412
Use(s): flavor and fragrance agents
102.13  valeric acid
 CAS: 109-52-4  EC: 203-677-2  FEMA: 3101  JECFA: 90  FLAVIS: 08.007
Use(s): flavor and fragrance agents
102.13  butyl formate
 CAS: 592-84-7  EC: 209-772-5  FEMA: 2196  JECFA: 118  FLAVIS: 09.163
Use(s): flavor and fragrance agents
102.13 isobutyl formate
 CAS: 542-55-2  EC: 208-818-1  FEMA: 2197  JECFA: 124  FLAVIS: 09.164
Use(s): flavor and fragrance agents
102.13 isopropyl acetate
 CAS: 108-21-4  EC: 203-561-1  FEMA: 2926  JECFA: 305  FLAVIS: 09.003
Use(s): extraction solvents, flavoring agents
102.13  propyl acetate
 CAS: 109-60-4  EC: 203-686-1  FEMA: 2925  JECFA: 126  FLAVIS: 09.002
Use(s): cosmetic, flavor and fragrance agents
102.13  tetrahydrofurfuryl alcohol
 CAS: 97-99-4  EC: 202-625-6  FEMA: 3056  JECFA: 1443  FLAVIS: 13.020
Use(s): flavor and fragrance agents
102.13  acetyl ethyl carbinol
 CAS: 3142-66-3  FEMA: 3550  JECFA: 409  FLAVIS: 07.125
Use(s): flavoring agents
102.13 4-hydroxy-2-pentanone
 CAS: 4161-60-8  EC: 224-003-3
Use(s): natural substances and extractives
102.13 isovaleric acid
 CAS: 503-74-2  EC: 207-975-3  FEMA: 3102  JECFA: 259  FLAVIS: 08.008
Use(s): cosmetic, flavor and fragrance agents
102.13 2-methyl butyric acid
 CAS: 116-53-0  EC: 204-145-2  FEMA: 2695  JECFA: 255  FLAVIS: 08.046
Use(s): flavor and fragrance agents
102.13 2-ethoxypropanal
 CAS: 5393-69-1
Use(s): information only not used for fragrances or flavors
102.13 (R)-2-methyl acetoin
 CAS: 113919-09-8
Use(s): information only not used for fragrances or flavors
102.13 (S)-2-methyl acetoin
 CAS: 125948-63-2
Use(s): information only not used for fragrances or flavors
102.13 (S)-2-methyl butyric acid
 CAS: 1730-91-2
Use(s): natural substances and extractives
102.13 3-methyl acetoin
 CAS: 115-22-0  EC: 204-073-1
Use(s): natural substances and extractives
102.13 4-hydroxy-3-methyl-2-butanone
 CAS: 3393-64-4  EC: 222-238-6
Use(s): natural substances and extractives
102.13  acrolein dimethyl acetal
 CAS: 6044-68-4  EC: 227-936-4
Use(s): information only not used for fragrances or flavors
102.13  tetrahydro-4H-pyran-4-ol
 CAS: 2081-44-9  EC: 218-210-8
Use(s): pharmaceuticals / chemical synthisis
102.13  pivalic acid
 CAS: 75-98-9  EC: 200-922-5
Use(s): information only not used for fragrances or flavors
102.13 1,3-dioxepane
 CAS: 505-65-7  EC: 208-167-3
Use(s): indirect food additives: adhesives and components of coatings
102.13  allyl glycol
 CAS: 111-45-5  EC: 203-871-7
Use(s): information only not used for fragrances or flavors
102.13 5-hydroxypentanal
 CAS: 4221-03-8  EC: 224-165-5
Use(s): information only not used for fragrances or flavors
102.13 3-ethoxypropanal
 CAS: 2806-85-1  EC: 220-546-5
Use(s): information only not used for fragrances or flavors
102.13  tetrahydro-2-methyl-2-furanol
 CAS: 7326-46-7
Use(s): natural substances and extractives
102.13 2-methyl tetrahydro-3-furanol
 CAS: 29848-44-0
Use(s): information only not used for fragrances or flavors
102.13 sec-butyl formate
 CAS: 589-40-2  FLAVIS: 09.328
Use(s): flavoring agents
102.13 2-methoxytetrahydrofuran
 CAS: 13436-45-8  EC: 236-568-3
Use(s): information only not used for fragrances or flavors
102.13  propylene acetal
 CAS: 3390-12-3  EC: 222-221-3  FEMA: 4099  JECFA: 1711  FLAVIS: 06.077
Use(s): flavor and fragrance agents
102.13 2-ethyl-1,3-dioxolane
 CAS: 2568-96-9  EC: 219-910-6
Use(s): natural substances and extractives
102.13 4-ethyl-1,3-dioxolane
 CAS: 29921-38-8
Use(s): information only not used for fragrances or flavors
102.13 2-methyl acetoin
 CAS: 5704-20-1
Use(s): natural substances and extractives
102.13 (R)-tetrahydrofurfuryl alcohol
 CAS: 22415-59-4
Use(s): information only not used for fragrances or flavors
102.13 (S)-tetrahydrofurfuryl alcohol
 CAS: 57203-01-7
Use(s): information only not used for fragrances or flavors
102.13 (R)-2-methyl butyric acid
 CAS: 32231-50-8
Use(s): information only not used for fragrances or flavors
102.13 2-methyl dioxane
 CAS: 626-68-6
Use(s): natural substances and extractives
102.13 5-hydroxypentan-2-one
 CAS: 1071-73-4  EC: 213-994-8
Use(s): information only not used for fragrances or flavors
102.16 3-tetrahydrothiophenone
 CAS: 1003-04-9  EC: 213-698-9  FEMA: 3266  JECFA: 498  FLAVIS: 15.012
Use(s): flavoring agents
102.16 gamma-thiobutyrolactone
 CAS: 1003-10-7  EC: 213-700-8  FEMA: 4570  JECFA: 1923
Use(s): flavoring agents
102.18  hexanol
 CAS: 111-27-3  EC: 203-852-3  FEMA: 2567  JECFA: 91  FLAVIS: 02.005
Use(s): cosmetic, flavor and fragrance agents
102.18 3-methyl-1-pentanol
 CAS: 589-35-5  EC: 209-644-9  FEMA: 3762  JECFA: 263  FLAVIS: 02.115
Use(s): flavor and fragrance agents
102.18 sec-butyl ethyl ether
 CAS: 2679-87-0  EC: 220-234-9  FEMA: 3131  JECFA: 1231  FLAVIS: 03.005
Use(s): flavor and fragrance agents
102.18 3-hexanol
 CAS: 623-37-0  EC: 210-790-0  FEMA: 3351  JECFA: 282  FLAVIS: 02.089
Use(s): flavor and fragrance agents
102.18 3-methyl-3-pentanol
 CAS: 77-74-7  EC: 201-053-4  FLAVIS: 02.184
Use(s): flavoring agents
102.18 sec-hexyl alcohol
 CAS: 97-95-0  EC: 202-621-4  FLAVIS: 02.043
Use(s): flavor and fragrance agents
102.18 2-hexanol
 CAS: 626-93-7  EC: 210-971-4  FLAVIS: 02.163
Use(s): flavor and fragrance agents
102.18 3,3-dimethyl-2-butanol
 CAS: 464-07-3  EC: 207-347-9  FLAVIS: 02.142
Use(s): flavoring agents
102.18  thexyl alcohol
 CAS: 594-60-5  EC: 209-847-2
Use(s): natural substances and extractives
102.18 2-methyl-1-pentanol
 CAS: 105-30-6  EC: 203-285-1
Use(s): natural substances and extractives
102.18 2-methyl-2-pentanol
 CAS: 590-36-3  EC: 209-681-0  FLAVIS: 02.181
Use(s): flavoring agents
102.18 2-methyl-3-pentanol
 CAS: 565-67-3  EC: 209-286-3
Use(s): natural substances and extractives
102.18 3-methyl-2-pentanol
 CAS: 565-60-6  EC: 209-281-6  FLAVIS: 02.182
Use(s): flavoring agents
102.18 4-methyl-1-pentanol
 CAS: 626-89-1  EC: 210-969-3  FLAVIS: 02.180
Use(s): flavoring agents
102.18 4-methyl-2-pentanol
 CAS: 108-11-2  EC: 203-551-7  FLAVIS: 02.183
Use(s): flavor and fragrance agents
102.18  ethyl isobutyl ether
 CAS: 627-02-1
Use(s): natural substances and extractives
102.18 4-methyl pentanol
 CAS: 1320-98-5
Use(s): natural substances and extractives
102.18 1-methoxy-3-methyl butane
 CAS: 626-91-5
Use(s): natural substances and extractives
102.18 (R)-3-methyl-1-pentanol
 CAS: 70224-28-1
Use(s): flavor and fragrance agents
102.18 (S)-3-methyl-1-pentanol
 CAS: 42072-39-9
Use(s): flavor and fragrance agents
102.18 (R)-3-hexanol
 CAS: 13471-42-6
Use(s): information only not used for fragrances or flavors
102.18 (S)-3-hexanol
 CAS: 6210-51-1
Use(s): information only not used for fragrances or flavors
102.18 (R)-2-methyl-1-pentanol
 CAS: 17092-41-0
Use(s): information only not used for fragrances or flavors
102.18 (S)-2-methyl-1-pentanol
 CAS: 17092-42-1
Use(s): information only not used for fragrances or flavors
102.18 3-methyl-2-pentanol
 CAS: 1502-93-8
Use(s): flavoring agents
102.18 (R)-4-methyl-2-pentanol
 CAS: 16404-54-9
Use(s): information only not used for fragrances or flavors
102.18 (S)-4-methyl-2-pentanol
 CAS: 14898-80-7
Use(s): information only not used for fragrances or flavors
102.18 (S)-(+)-2-hexanol
 CAS: 52019-78-0
Use(s): flavoring agents
102.18 (R)-(-)-2-hexanol
 CAS: 26549-24-6
Use(s): flavoring agents
102.18 (R)-3,3-dimethyl-2-butanol
 CAS: 1572-96-9
Use(s): flavoring agents
102.18 (S)-3,3-dimethyl-2-butanol
 CAS: 1517-67-5
Use(s): flavoring agents
102.18  cadaverine
 CAS: 462-94-2  EC: 207-329-0
Use(s): natural substances and extractives
102.18 N,N-dimethyl-1,3-propane diamine
 CAS: 111-33-1  EC: 203-859-1
Use(s): pharmaceuticals / chemical synthisis
102.18 N,N,N-trimethyl ethylene diamine
 CAS: 142-25-6  EC: 205-529-2
Use(s): pharmaceuticals / chemical synthisis
102.18 N-ethyl propylene diamine
 CAS: 10563-23-2  EC: 234-146-3
Use(s): pharmaceuticals / chemical synthisis
102.20  cyclopentyl mercaptan
 CAS: 1679-07-8  EC: 216-841-3  FEMA: 3262  JECFA: 516  FLAVIS: 12.029
Use(s): flavoring agents
102.20  tetrahydrothiopyran
 CAS: 1613-51-0  EC: 216-561-1
Use(s): natural substances and extractives
102.20  prenyl mercaptan
 CAS: 5287-45-6  FEMA: 3896  JECFA: 522  FLAVIS: 12.170
Use(s): flavoring agents
102.20  allyl ethyl sulfide
 CAS: 5296-62-8
Use(s): information only not used for fragrances or flavors
102.20 2-methyl thiolane
 CAS: 1795-09-1  EC: 217-270-2
Use(s): natural substances and extractives
102.20 1-(methyl thio)-1-butene
 CAS: 32951-19-2  FEMA: 3820  JECFA: 457  FLAVIS: 12.211
Use(s): flavoring agents
102.20 (E)-1-buten-1-yl methyl sulfide
 CAS: 17414-27-6
Use(s): information only not used for fragrances or flavors
102.89  sodium bromide
 CAS: 7647-15-6  EC: 231-599-9
Use(s): indirect food additives: adhesives and components of coatings
103.12 (R)-(-)-2-aminobutyric acid
 CAS: 2623-91-8  EC: 220-084-4
Use(s): information only not used for fragrances or flavors
103.12 2-aminoisobutyric acid
 CAS: 62-57-7  EC: 200-544-0
Use(s): pharmaceuticals / chemical synthisis
103.12 gamma-aminobutyric acid
 CAS: 56-12-2  EC: 200-258-6  FEMA: 4288  JECFA: 1771  FLAVIS: 17.035
Use(s): cosmetic and flavor agents
103.12  acetamide MEA
 CAS: 142-26-7  EC: 205-530-8
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
103.12  benzonitrile
 CAS: 100-47-0  EC: 202-855-7
Use(s): cosmetic fragrance agents and aromatic raw materials
103.14 oxothiazolidine
 CAS: 2682-49-7
Use(s): cosmetic agents
103.16  dimethyl isopropanolamine
 CAS: 108-16-7  EC: 203-556-4
Use(s): buffering agents
103.17  diethylene triamine
 CAS: 111-40-0  EC: 203-865-4
Use(s): multipurpose additives
103.19 2-methyl thiazolidine
 CAS: 24050-16-6  FLAVIS: 15.090
Use(s): flavoring agents
104.06  malonic acid
 CAS: 141-82-2  EC: 205-503-0  FLAVIS: 08.053
Use(s): buffering agents
104.06 3-hydroxypyruvic acid
 CAS: 1113-60-6  FEMA: 3843  JECFA: 635  FLAVIS: 08.086
Use(s): flavoring agents
104.11  methyl lactate
 CAS: 547-64-8  EC: 208-930-0
Use(s): cosmetic agents
104.11 2-hydroxyisobutyric acid
 CAS: 594-61-6  EC: 209-848-8
Use(s): cosmetic agents
104.11 2-methoxy-1,3-dioxolane
 CAS: 19693-75-5  EC: 243-229-3
Use(s): natural substances and extractives
104.11  methyl dextro-lactate
 CAS: 17392-83-5  EC: 241-420-6
Use(s): information only not used for fragrances or flavors
104.11  methyl laevo-lactate
 CAS: 27871-49-4  EC: 248-704-9  FLAVIS: 09.644
Use(s): flavoring agents
104.11  methyl methoxyacetate
 CAS: 6290-49-9  EC: 228-539-9
Use(s): pharmaceuticals / chemical synthisis
104.11 2-hydroxybutyric acid
 CAS: 565-70-8
Use(s): natural substances and extractives
104.11 3-hydroxybutyric acid
 CAS: 300-85-6  EC: 206-099-9
Use(s): natural substances and extractives
104.11 2-methoxyethyl formate
 CAS: 628-82-0
Use(s): information only not used for fragrances or flavors
104.11  glycerol formal
 CAS: 4740-78-7  EC: 225-248-9
Use(s): antimicrobial agents
104.11  hydroxyethyl urea
 CAS: 1320-51-0  EC: 215-304-0
Use(s): hair conditioning, humectants, skin conditioning
104.15 1-methoxy-2-butanol
 CAS: 53778-73-7
Use(s): natural substances and extractives
104.15  pentylene glycol
 CAS: 5343-92-0  EC: 226-285-3
Use(s): multi-functional cosmetic ingredient for skin and hair care
104.15 1,5-pentane diol
 CAS: 111-29-5  EC: 203-854-4
Use(s): solvents
104.15 2,4-pentane diol (mixture of isomers)
 CAS: 625-69-4  EC: 210-907-5
Use(s): information only not used for fragrances or flavors
104.15 3-methoxy-1-butanol
 CAS: 2517-43-3  EC: 219-741-8
Use(s): solvents
104.15  formaldehyde diethyl acetal
 CAS: 462-95-3  EC: 207-330-6  FLAVIS: 06.064
Use(s): flavoring agents
104.15 neopentyl glycol
 CAS: 126-30-7  EC: 204-781-0
Use(s): plasticizers
104.15 1-ethoxy-2-propanol
 CAS: 1569-02-4  EC: 216-374-5
Use(s): information only not used for fragrances or flavors
104.15 isopentyldiol
 CAS: 50468-22-9  EC: 256-597-5
Use(s): solvents
104.15 isopentyldiol
 CAS: 2568-33-4
Use(s): solvents
104.15  acetaldehyde ethyl methyl acetal
 CAS: 10471-14-4  EC: 233-959-0  FLAVIS: 06.084
Use(s): flavor and fragrance agents
104.15 1,3-pentane diol
 CAS: 3174-67-2
Use(s): information only not used for fragrances or flavors
104.15  propionaldehyde dimethyl acetal
 CAS: 4744-10-9  EC: 225-258-3  FLAVIS: 06.076
Use(s): flavoring agents
104.15 1-methoxy-2-methyl-2-propanol
 CAS: 3587-64-2
Use(s): information only not used for fragrances or flavors
4.00 to 126.20126.22 to 152.22152.23 to 171.28
171.30 to 200.28200.32 to 238.45238.48 to 3968.85
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) Disclaimer Privacy Policy