BT

The Good Scents Company Information Listings

4.00 to 104.15104.17 to 126.20
126.22 to 140.21140.22 to 152.22
152.23 to 160.04160.17 to 171.28
171.30 to 186.31186.33 to 200.28
200.32 to 218.18218.20 to 238.45
238.48 to 298.55299.05 to 428.74
430.11 to 6179.40
Molecular Weight Listing : Starting with 4.00 to 104.15
M/WName
4.00 helium CAS: 7440-59-7
EC: 231-168-5

Use(s): processing aids
12.01 graphite powder CAS: 7782-42-5
EC: 231-955-3

Use(s): indirect food additives: adhesives and components of coatings
12.01 carbon black CAS: 1333-86-4
EC: 215-684-8

Use(s): indirect food additives: adhesives and components of coatings
12.01 diamond powder CAS: 7782-40-3
EC: 231-953-2

Use(s): abrasives
16.00 sodium calcium polyphosphate Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators
17.03 ammonia CAS: 7664-41-7
EC: 231-635-3
FEMA: 4494
FLAVIS: 16.009

Use(s): acidity regulators
18.02 water CAS: 7732-18-5
EC: 231-791-2

Use(s): cosmetic, flavor and fragrance agents
23.95 lithium hydroxide CAS: 1310-65-2
EC: 215-183-4

Use(s): buffering agents
24.31 magnesium powder CAS: 7439-95-4
EC: 231-104-6

Use(s): cosmetic agents, dietary supplements
24.82 boron nitride powder CAS: 10043-11-5
EC: 233-136-6

Use(s): absorbents, opacifying agents
26.04 acetylene CAS: 74-86-2
EC: 200-816-9

Use(s): indirect food additives: adhesives and components of coatings
26.32 magnesium hydride CAS: 7693-27-8
EC: 231-705-3

Use(s): antioxidants
26.98 aluminum powder CAS: 7429-90-5
EC: 231-072-3

Use(s): coloring agents (for surface only)
27.03 hydrocyanic acid CAS: 74-90-8
EC: 200-821-6

Use(s): natural substances and extractives
28.01 carbon monoxide CAS: 630-08-0
EC: 211-128-3

Use(s): preservatives
28.01 nitrogen CAS: 7727-37-9
EC: 231-783-9

Use(s): propellants, aerating agents, and gas
28.05 ethylene CAS: 74-85-1
EC: 200-815-3

Use(s): indirect food additives: adhesives and components of coatings
30.03 formaldehyde CAS: 50-00-0
EC: 200-001-8

Use(s): food-contact surface of paper and paperboard
30.07 ethane CAS: 74-84-0
EC: 200-814-8

Use(s): propellants, aerating agents, and gas
31.06 methyl amine CAS: 74-89-5
EC: 200-820-0

Use(s): flavoring agents
32.00 oxygen CAS: 7782-44-7
EC: 231-956-9

Use(s): cosmetic agents
32.04 methyl alcohol CAS: 67-56-1
EC: 200-659-6

Use(s): solvents
32.05 hydrazine CAS: 302-01-2
EC: 206-114-9

Use(s): boiler water additives used in the preparation of steam that will contact food
32.06 sulfur powder CAS: 7704-34-9
EC: 231-722-6

Use(s): food contact resinous and polymeric coatings
32.06
colloidal
sulfur CAS: 7704-34-9
EC: 231-722-6

Use(s): antimicrobial agents
33.80 sodium borohydride CAS: 16940-66-2
EC: 241-004-4

Use(s): food contact resinous and polymeric coatings
34.01 hydrogen peroxide CAS: 7722-84-1
EC: 231-765-0

Use(s): multipurpose additives
34.08 hydrogen sulfide CAS: 7783-06-4
EC: 231-977-3
FEMA: 3779
FLAVIS: 16.007

Use(s): sanitizing agents for food processing equipment
35.05 ammonium hydroxide CAS: 1336-21-6
EC: 215-647-6

Use(s): acidity regulators
36.46 hydrochloric acid CAS: 7647-01-0
EC: 231-595-7

Use(s): multiple purpose GRAS food substances, firming agents
37.04 ammonium fluoride CAS: 12125-01-8
EC: 235-185-9

Use(s): oral care agents
39.95 argon CAS: 7440-37-1
EC: 231-147-0

Use(s): antioxidants and preservatives
40.00 sodium hydroxide CAS: 1310-73-2
EC: 215-185-5

Use(s): pH control agents, processing aids
40.10 silicon carbide CAS: 409-21-2
EC: 206-991-8

Use(s): abrasives
40.30 magnesium oxide CAS: 1309-48-4
EC: 215-171-9

Use(s): anticaking agents
41.05 acetonitrile CAS: 75-05-8
EC: 200-835-2

Use(s): pharmaceuticals / chemical synthisis
41.65 boron oxide CAS: 12045-60-2

Use(s): information only not used for fragrances or flavors
41.99 sodium floride CAS: 7681-49-4
EC: 231-667-8

Use(s): food contact resinous and polymeric coatings
42.04 cyanamide CAS: 420-04-2
EC: 206-992-3

Use(s): herbicides / pesticides
42.08 propene CAS: 115-07-1
EC: 204-062-1

Use(s): indirect food additives: adhesives and components of coatings
42.39 lithium chloride CAS: 7447-41-8
EC: 231-212-3

Use(s): cosmetic agents
43.07 aziridine CAS: 151-56-4
EC: 206-022-9

Use(s): indirect food additives: adhesives and components of coatings
44.01 carbon dioxide CAS: 124-38-9
EC: 204-696-9

Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents
44.01 nitrous oxide CAS: 10024-97-2
EC: 233-032-0
FEMA: 2779

Use(s): propellants, aerating agents, and gas
44.05 acetaldehyde CAS: 75-07-0
EC: 200-836-8
FEMA: 2003
JECFA: 80
FLAVIS: 05.001

Use(s): cosmetic and flavor agents
44.05 ethylene oxide CAS: 75-21-8
EC: 200-849-9
FEMA: 2433

Use(s): multipurpose additives
44.06 formamidine CAS: 463-52-5

Use(s): herbicides / pesticides
44.10 propane CAS: 74-98-6
EC: 200-827-9

Use(s): propellants, aerating agents, and gas
45.08 dimethyl amine CAS: 124-40-3
EC: 204-697-4

Use(s): food-contact surface of paper and paperboard
45.08 ethyl amine CAS: 75-04-7
EC: 200-834-7
FEMA: 4236
JECFA: 1579
FLAVIS: 11.015

Use(s): flavoring agents
45.95 lithium sulfide CAS: 12136-58-2
EC: 235-228-1

Use(s): depilatory agents
46.03 formic acid CAS: 64-18-6
EC: 200-579-1
FEMA: 2487
JECFA: 79
FLAVIS: 08.001

Use(s): flavoring agents, preservative
46.07 ethanol CAS: 64-17-5
EC: 200-578-6
FEMA: 2419
JECFA: 41
FLAVIS: 02.078

Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
46.07 dimethyl ether CAS: 115-10-6
EC: 204-065-8

Use(s): solvents
48.00 ozone CAS: 10028-15-6
EC: 233-069-2

Use(s): antimicrobial agents
48.04 methylene glycol CAS: 463-57-0
EC: 207-339-5

Use(s): cosmetic agents
48.11 methyl mercaptan CAS: 74-93-1
EC: 200-822-1
FEMA: 2716
JECFA: 508
FLAVIS: 12.003

Use(s): flavor and fragrance agents
51.11 ammonium bisulfide CAS: 12124-99-1
EC: 235-184-3
FLAVIS: 16.059

Use(s): antioxidants and preservatives
52.16
(E)-
terpin hydrate CAS: 2451-01-6

Use(s): natural substances and extractives
52.46 hypochlorous acid CAS: 7790-92-3
EC: 232-232-5

Use(s): antiseborrhoeic agents
53.06 acrylonitrile CAS: 107-13-1
EC: 203-466-5

Use(s): indirect food additives: adhesives and components of coatings
53.49 ammonium chloride CAS: 12125-02-9
EC: 235-186-4
FEMA: 4494
FLAVIS: 16.048

Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents
54.02 sodium methoxide CAS: 124-41-4
EC: 204-699-5

Use(s): pharmaceuticals / chemical synthisis
54.09
1,3-
butadiene CAS: 106-99-0
EC: 203-450-8

Use(s): indirect food additives: adhesives and components of coatings
54.09
1-
methyl cyclopropene CAS: 3100-04-7

Use(s): herbicides / pesticides, also ingredient in food packaging intended to inhibit maturation of packaged fruits and vegetables
54.94 manganese powder CAS: 7439-96-5
EC: 231-105-1

Use(s): special dietary and nutritional additives
55.84 iron powder CAS: 7439-89-6
EC: 231-096-4

Use(s): nutrient supplements
56.06 acrolein CAS: 107-02-8
EC: 203-453-4

Use(s): food starch-modified and slimicides
56.06 propargyl alcohol CAS: 107-19-7
EC: 203-471-2

Use(s): herbicides / pesticides
56.08 calcium oxide CAS: 1305-78-8
EC: 215-138-9

Use(s): alkalis, dough conditioners, yeast food
56.11 potassium hydroxide CAS: 1310-58-3
EC: 215-181-3

Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers
56.11
1-
butene CAS: 106-98-9
EC: 203-449-2

Use(s): indirect food additives: adhesives and components of coatings
56.11
(Z+E)-2-
butene CAS: 107-01-7
EC: 203-452-9

Use(s): indirect food additives: adhesives and components of coatings
56.11
iso
butylene CAS: 115-11-7
EC: 204-066-3

Use(s): indirect food additives: adhesives and components of coatings
56.11 polybutene CAS: 9003-28-5

Use(s): binding, viscosity controlling agents
56.11 methyl cyclopropane CAS: 594-11-6
EC: 209-825-2

Use(s): information only not used for fragrances or flavors
56.30 magnesium peroxide CAS: 14452-57-4
EC: 215-627-7

Use(s): oxidising agents
56.37 magnesium sulfide CAS: 12032-36-9
EC: 234-771-1

Use(s): depilatory agents
57.04 ammonium bifluoride CAS: 1341-49-7
EC: 215-676-4

Use(s): bonding agent for aluminum foil, stabilizer or preservative
57.10 allyl amine CAS: 107-11-9
EC: 203-463-9

Use(s): information only not used for fragrances or flavors
57.10 cyclopropyl amine CAS: 765-30-0
EC: 212-142-2

Use(s): information only not used for fragrances or flavors
57.96 aluminium phosphide CAS: 20859-73-8

Use(s): herbicides / pesticides
58.04 glyoxal CAS: 107-22-2
EC: 203-474-9

Use(s): information only not used for fragrances or flavors
58.08 acetone CAS: 67-64-1
EC: 200-662-2
FEMA: 3326
JECFA: 139
FLAVIS: 07.050

Use(s): extraction solvents, flavoring agents
58.08 propionaldehyde CAS: 123-38-6
EC: 204-623-0
FEMA: 2923
JECFA: 83
FLAVIS: 05.002

Use(s): flavoring agents
58.08 allyl alcohol CAS: 107-18-6
EC: 203-470-7
FLAVIS: 02.068

Use(s): flavoring agents
58.08 propylene oxide CAS: 75-56-9
EC: 200-879-2

Use(s): food starch-modified, preservative
58.08 thiocyanic acid CAS: 463-56-9

Use(s): natural substances and extractives
58.10 potassium fluoride CAS: 7789-23-3
EC: 232-151-5

Use(s): cosmetic agents
58.12
iso
butane CAS: 75-28-5
EC: 200-857-2

Use(s): propellants, aerating agents, and gas
58.12 butane CAS: 106-97-8
EC: 203-448-7

Use(s): combustion product gas
58.32 magnesium hydroxide CAS: 1309-42-8
EC: 215-170-3

Use(s): nutrient supplements
58.44 sodium chloride CAS: 7647-14-5
EC: 231-598-3

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
58.69 nickel powder CAS: 7440-02-0
EC: 231-111-4

Use(s): catalyst in the hydrogenation of fats and oils
59.07 acetamide CAS: 60-35-5
EC: 200-473-5
FEMA: 4251

Use(s): food contact closures with sealing gaskets for food containers
59.11 trimethyl amine CAS: 75-50-3
EC: 200-875-0
FEMA: 3241
JECFA: 1610
FLAVIS: 11.009

Use(s): flavoring agents and adjuvants
59.11 propyl amine CAS: 107-10-8
EC: 203-462-3
FEMA: 4237
JECFA: 1580
FLAVIS: 11.004

Use(s): flavoring agents
59.11
iso
propyl amine CAS: 75-31-0
EC: 200-860-9
FEMA: 4238
JECFA: 1581
FLAVIS: 11.018

Use(s): flavoring agents
59.99 aluminum hydroxide oxide CAS: 11139-78-9

Use(s): cosmetic agents
60.05 methyl formate CAS: 107-31-3
EC: 203-481-7
FLAVIS: 09.642

Use(s): flavoring agents
60.05
2-
hydroxyacetaldehyde CAS: 141-46-8
EC: 205-484-9

Use(s): natural substances and extractives
60.05 acetic acid CAS: 64-19-7
EC: 200-580-7
FEMA: 2006
JECFA: 81
FLAVIS: 08.002

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
60.06 urea CAS: 57-13-6
EC: 200-315-5

Use(s): formulation aids, fermentation aids
60.08 quartz (SiO2) CAS: 14808-60-7
EC: 238-878-4

Use(s): abrasives
60.08 silica CAS: 7631-86-9
EC: 231-545-4

Use(s): multipurpose additives
60.08 silica CAS: 7631-86-9
EC: 231-545-4

Use(s): multipurpose additives
60.08
fumed
silica CAS: 112945-52-5

Use(s): cosmetic agents
60.08 cristobalite CAS: 14464-46-1
EC: 238-455-4

Use(s): indirect food additives: adhesives and components of coatings
60.10
iso
propyl alcohol CAS: 67-63-0
EC: 200-661-7
FEMA: 2929
JECFA: 277
FLAVIS: 02.079

Use(s): extraction solvents, carrier solvents, flavoring agents
60.10 propyl alcohol CAS: 71-23-8
EC: 200-746-9
FEMA: 2928
JECFA: 82
FLAVIS: 02.002

Use(s): flavor and fragrance agents, carrier solvents
60.10 ethylene diamine CAS: 107-15-3
EC: 203-468-6

Use(s): food-contact surface of paper and paperboard
60.12 ethylene sulfide CAS: 420-12-2
EC: 206-993-9

Use(s): information only not used for fragrances or flavors
61.04 nitromethane CAS: 75-52-5
EC: 200-876-6

Use(s): anticorrosive agents
61.08
mono
ethanol amine CAS: 141-43-5
EC: 205-483-3

Use(s): buffering agents
61.83 boric acid CAS: 10043-35-3
EC: 233-139-2

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
61.87 titanium nitride CAS: 25583-20-4
EC: 247-117-5

Use(s): protective coating or component of protective coating
61.98 sodium oxide CAS: 1313-59-3
EC: 215-208-9

Use(s): buffering agents
62.07 ethylene glycol CAS: 107-21-1
EC: 203-473-3

Use(s): humectants, solvents
62.13 dimethyl sulfide CAS: 75-18-3
EC: 200-846-2
FEMA: 2746
JECFA: 452
FLAVIS: 12.006

Use(s): flavor and fragrance agents
62.13 ethyl mercaptan CAS: 75-08-1
EC: 200-837-3
FEMA: 4258
JECFA: 1659
FLAVIS: 12.017

Use(s): flavoring agents
62.30 magnesium fluoride CAS: 7783-40-6
EC: 231-995-1

Use(s): antiplaque agents
62.50 vinyl chloride CAS: 75-01-4
EC: 200-831-0

Use(s): indirect food additives: adhesives and components of coatings
63.01 nitric acid CAS: 7697-37-2
EC: 231-714-2

Use(s): pharmaceuticals / chemical synthisis
63.01 nitrocellulose CAS: 9004-70-0

Use(s): cosmetic agents
63.55 copper powder CAS: 7440-50-8
EC: 231-159-6

Use(s): coloring agents (for surface only)
63.98 hypophosphorous acid CAS: 6303-21-5
EC: 228-601-5

Use(s): indirect food additives: adhesives and components of coatings
64.03
1,1-
difluoroethylene CAS: 75-38-7
EC: 200-867-7

Use(s): indirect food additives: adhesives and components of coatings
64.06 sulfur dioxide CAS: 7446-09-5
EC: 231-195-2
FEMA: 3039

Use(s): preservatives
64.25 dimer acid CAS: 6144-28-1

Use(s): cosmetic agents
65.38 zinc dust CAS: 7440-66-6
EC: 231-175-3

Use(s): antioxidants
65.46 nitrosyl chloride CAS: 2696-92-6
EC: 220-273-1

Use(s): bleaching agents or flour-maturing agents
66.05 hydrofluorocarbon 152A CAS: 75-37-6
EC: 200-866-1

Use(s): propellants, aerating agents, and gas
67.02 xenotime CAS: 13817-22-6

Use(s): binding agents
67.09 pyrrole CAS: 109-97-7
EC: 203-724-7
FEMA: 3386
JECFA: 1314
FLAVIS: 14.041

Use(s): flavoring agents
67.09 methacrylonitrile CAS: 126-98-7
EC: 204-817-5

Use(s): indirect food additives: adhesives and components of coatings
67.45 chlorine dioxide CAS: 10049-04-4
EC: 233-162-8

Use(s): flour treatment agents, bleaching agents
67.81 boron trifluoride CAS: 7637-07-2
EC: 231-569-5

Use(s): pharmaceuticals / chemical synthisis
68.01 sodium formate CAS: 141-53-7
EC: 205-488-0

Use(s): food-contact surface of paper and paperboard
68.05 sodium ethoxide CAS: 141-52-6
EC: 205-487-5

Use(s): pharmaceuticals / chemical synthisis
68.08 furan CAS: 110-00-9
EC: 203-727-3

Use(s): natural substances and extractives
68.08 imidazole CAS: 288-32-4
EC: 206-019-2

Use(s): buffering agents
68.12
1,4-
pentadiene CAS: 591-93-5
EC: 209-736-9

Use(s): natural substances and extractives
68.12 cyclopentene CAS: 142-29-0
EC: 205-532-9

Use(s): information only not used for fragrances or flavors
68.12
iso
prene CAS: 78-79-5
EC: 201-143-3

Use(s): indirect food additives: adhesives and components of coatings
68.14 ammonium sulfide 20% in water CAS: 12135-76-1
EC: 235-223-4
FEMA: 2053
FLAVIS: 16.002

Use(s): synthetic flavoring substances and adjuvants
69.00 sodium nitrite CAS: 7632-00-0
EC: 231-555-9

Use(s): preservatives and color fixatives
69.06 oxazole CAS: 288-42-6

Use(s): natural substances and extractives
69.07
1,2,4-
triazole CAS: 288-88-0
EC: 206-022-9

Use(s): pharmaceuticals / chemical synthisis
69.11
1-
pyrroline CAS: 5724-81-2
EC: 227-230-6
FEMA: 3898
JECFA: 1603
FLAVIS: 14.167

Use(s): flavoring agents
69.30 aluminum magnesium oxide CAS: 11137-98-7
EC: 234-386-9

Use(s): cosmetic agents
69.49 hydroxyl amine hydrochloride CAS: 5470-11-1
EC: 226-798-2

Use(s): antioxidants
70.09
2,3-
dihydrofuran CAS: 1191-99-7
EC: 214-747-7

Use(s): pharmaceuticals / chemical synthisis
70.09
2,5-
dihydrofuran CAS: 1708-29-8
EC: 216-957-4

Use(s): information only not used for fragrances or flavors
70.09
3-
butyn-1-ol CAS: 927-74-2
EC: 213-161-9

Use(s): natural substances and extractives
70.09
(E)-2-
buten-1-al CAS: 123-73-9
EC: 204-647-1

Use(s): flavoring agents
70.09 methacrolein CAS: 78-85-3
EC: 201-150-1

Use(s): natural substances and extractives
70.09 methyl vinyl ketone CAS: 78-94-4
EC: 201-160-6

Use(s): flavoring agents
70.09
2-
butenal CAS: 4170-30-3
EC: 224-030-0

Use(s): natural substances and extractives
70.09
(Z)-2-
buten-1-al CAS: 15798-64-8

Use(s): natural substances and extractives
70.09
3-
butenal CAS: 7319-38-2

Use(s): information only not used for fragrances or flavors
70.13
1-
pentene CAS: 109-67-1
EC: 203-694-5

Use(s): indirect food additives: adhesives and components of coatings
70.13
2-
methyl-2-butene CAS: 513-35-9
EC: 208-156-3

Use(s): information only not used for fragrances or flavors
70.13
3-
methyl-1-butene CAS: 563-45-1
EC: 209-249-1

Use(s): indirect food additives: adhesives and components of coatings
70.13
cis-2-
pentene CAS: 627-20-3
EC: 210-988-7

Use(s): information only not used for fragrances or flavors
70.13 cyclopentane CAS: 287-92-3
EC: 206-016-6

Use(s): natural substances and extractives
70.13 ethylene/propylene copolymer CAS: 9010-79-1

Use(s): abrasives, bulking agents
70.13
trans-2-
pentene CAS: 646-04-8
EC: 211-461-4

Use(s): information only not used for fragrances or flavors
70.13 methylbutenes CAS: 26760-64-5
EC: 247-975-0

Use(s): solvents
70.13
(±)-trans-1,2-
dimethyl cyclopropane CAS: 2402-06-4

Use(s): natural substances and extractives
70.90 chlorine CAS: 7782-50-5
EC: 231-959-5

Use(s): flour treatment agents, bleaching agents
70.94 manganous oxide CAS: 1344-43-0
EC: 215-695-8

Use(s): nutrient supplements
71.08 acryl amide CAS: 79-06-1
EC: 201-173-7

Use(s): indirect food additives: adhesives and components of coatings
71.08 polyvinylformamide CAS: 72018-12-3

Use(s): hair fixing agents
71.12 pyrrolidine CAS: 123-75-1
EC: 204-648-7
FEMA: 3523
JECFA: 1609
FLAVIS: 14.064

Use(s): flavoring agents
71.84 ci 77489 CAS: 1345-25-1
EC: 215-721-8

Use(s): coloring agents (for surface only)
71.84 iron oxide CAS: 1332-37-2
EC: 215-570-8

Use(s): multipurpose additives
72.06 pyruvaldehyde CAS: 78-98-8
EC: 201-164-8
FEMA: 2969
JECFA: 937
FLAVIS: 07.001

Use(s): flavoring agents
72.06 acrylic acid CAS: 79-10-7
EC: 201-177-9

Use(s): nail conditioning agents
72.06 malonaldehyde CAS: 542-78-9

Use(s): natural substances and extractives
72.06 vinyl formate CAS: 692-45-5
EC: 211-730-6

Use(s): information only not used for fragrances or flavors
72.08 calcium peroxide CAS: 1305-79-9
EC: 215-139-4

Use(s): bakery products
72.11
iso
butyraldehyde CAS: 78-84-2
EC: 201-149-6
FEMA: 2220
JECFA: 252
FLAVIS: 05.004

Use(s): flavor and fragrance agents
72.11 methyl ethyl ketone CAS: 78-93-3
EC: 201-159-0
FEMA: 2170
JECFA: 278
FLAVIS: 07.053

Use(s): extraction solvents, flavoring agents
72.11 butyraldehyde CAS: 123-72-8
EC: 204-646-6
FEMA: 2219
JECFA: 86
FLAVIS: 05.003

Use(s): flavoring agents and cosmetic fragrance agents
72.11
3-
buten-2-ol CAS: 598-32-3
EC: 209-929-8
FLAVIS: 02.131

Use(s): flavoring agents
72.11
3-
buten-1-ol CAS: 627-27-0
EC: 210-991-3

Use(s): natural substances and extractives
72.11
cis-2,3-
epoxybutane CAS: 1758-33-4

Use(s): pharmaceuticals / chemical synthisis
72.11
2-
buten-1-ol CAS: 6117-91-5
EC: 228-086-7
FLAVIS: 02.130

Use(s): flavoring agents
72.11 cyclobutanol CAS: 2919-23-5
EC: 220-858-1

Use(s): natural substances and extractives
72.11 ethyl vinyl ether CAS: 109-92-2
EC: 203-718-4

Use(s): information only not used for fragrances or flavors
72.11 tetrahydrofuran CAS: 109-99-9
EC: 203-726-8

Use(s): indirect food additives: adhesives and components of coatings
72.11
trans-2,3-
epoxybutane CAS: 21490-63-1
EC: 244-406-8

Use(s): pharmaceuticals / chemical synthisis
72.11
1,2-
epoxy-2-methyl propane CAS: 558-30-5
EC: 209-193-8

Use(s): natural substances and extractives
72.11
1-
buten-1-ol CAS: 56640-69-8

Use(s): natural substances and extractives
72.11
3-
buten-2-ol CAS: 598-32-3
EC: 209-929-8
FLAVIS: 02.131

Use(s): flavoring agents
72.11
(E)-2-
buten-1-ol CAS: 504-61-0
EC: 207-996-8

Use(s): natural substances and extractives
72.11
(Z)-2-
buten-1-ol CAS: 4088-60-2

Use(s): natural substances and extractives
72.14 calcium sulfide CAS: 20548-54-3
EC: 243-873-5

Use(s): depilatory agents
72.15
iso
pentane CAS: 78-78-4
EC: 201-142-8

Use(s): propellants, aerating agents, and gas
72.15 pentane CAS: 109-66-0
EC: 203-692-4

Use(s): solvents
72.15
C7-8 iso
paraffin CAS: 70024-92-9
EC: 274-273-1

Use(s): solvents
73.09 acetone oxime CAS: 127-06-0
EC: 204-820-1

Use(s): information only not used for fragrances or flavors
73.09
N,N-
dimethyl formamide CAS: 68-12-2
EC: 200-679-5

Use(s): indirect food additives: adhesives and components of coatings
73.12 methyl isothiocyanate CAS: 556-61-6
EC: 209-132-5
FEMA: 4426
JECFA: 1884

Use(s): flavoring agents
73.12 methyl thiocyanate CAS: 556-64-9
EC: 209-134-6

Use(s): natural substances and extractives
73.14 butyl amine CAS: 109-73-9
EC: 203-699-2
FEMA: 3130
JECFA: 1582
FLAVIS: 11.003

Use(s): flavoring agents
73.14
iso
butyl amine CAS: 78-81-9
EC: 201-145-4
FEMA: 4239
JECFA: 1583
FLAVIS: 11.002

Use(s): flavoring agents
73.14
(±)-sec-
butyl amine CAS: 13952-84-6
EC: 237-732-7
FEMA: 4240
JECFA: 1584
FLAVIS: 11.005

Use(s): flavoring agents
73.14 diethyl amine CAS: 109-89-7
EC: 203-716-3

Use(s): indirect food additives: adhesives and components of coatings
73.14
N,N-
dimethyl ethyl amine CAS: 598-56-1
EC: 209-940-8

Use(s): pharmaceuticals / chemical synthisis
73.14
N-
methyl isopropyl amine CAS: 4747-21-1
EC: 225-266-7

Use(s): pharmaceuticals / chemical synthisis
73.14
N-
methyl propyl amine CAS: 627-35-0

Use(s): pharmaceuticals / chemical synthisis
73.89 lithium carbonate CAS: 554-13-2
EC: 209-062-5

Use(s): cosmetic agents
74.04 glyoxylic acid CAS: 298-12-4
EC: 206-058-5

Use(s): buffering agents
74.08 propionic acid CAS: 79-09-4
EC: 201-176-3
FEMA: 2924
JECFA: 84
FLAVIS: 08.003

Use(s): sanitizing agents for food processing equipment, flavoring agents
74.08 ethyl formate CAS: 109-94-4
EC: 203-721-0
FEMA: 2434
JECFA: 26
FLAVIS: 09.072

Use(s): flavor and fragrance agents
74.08 methyl acetate CAS: 79-20-9
EC: 201-185-2
FEMA: 2676
JECFA: 125
FLAVIS: 09.023

Use(s): cosmetic, flavor and fragrance agents
74.08 acetone alcohol CAS: 116-09-6
EC: 204-124-8
FEMA: 4462
JECFA: 1945
FLAVIS: 07.169

Use(s): flavoring agents
74.08 dioxolane CAS: 646-06-0
EC: 211-463-5

Use(s): solvents
74.08 glycidol CAS: 556-52-5
EC: 209-128-3

Use(s): indirect food additives: adhesives and components of coatings
74.08 methoxyacetaldehyde CAS: 10312-83-1
EC: 233-693-5

Use(s): information only not used for fragrances or flavors
74.08
laevo-
lactaldehyde CAS: 598-35-6

Use(s): information only not used for fragrances or flavors
74.09 calcium hydroxide CAS: 1305-62-0
EC: 215-137-3

Use(s): neutralizing agents, buffering agents, firming agents
74.12
2-
butanol CAS: 78-92-2
EC: 201-158-5
FLAVIS: 02.121

Use(s): flavor and fragrance agents, extraction solvent
74.12
iso
butyl alcohol CAS: 78-83-1
EC: 201-148-0
FEMA: 2179
JECFA: 251
FLAVIS: 02.001

Use(s): extraction solvents, flavoring agents
74.12 butyl alcohol CAS: 71-36-3
EC: 200-751-6
FEMA: 2178
JECFA: 85
FLAVIS: 02.004

Use(s): cosmetic, flavor and fragrance agents; extraction solvents
74.12
tert-
butanol CAS: 75-65-0
EC: 200-889-7
FLAVIS: 02.052

Use(s): cosmetic, flavor and fragrance agents
74.12
(R)-(-)-2-
butanol CAS: 14898-79-4
EC: 238-967-8

Use(s): information only not used for fragrances or flavors
74.12
(S)-(+)-2-
butanol CAS: 4221-99-2
EC: 224-168-1

Use(s): natural substances and extractives
74.12 diethyl ether CAS: 60-29-7
EC: 200-467-2

Use(s): extraction solvents
74.13
1,3-
diaminopropane CAS: 109-76-2
EC: 203-702-7

Use(s): pharmaceuticals / chemical synthisis
74.15 allyl mercaptan CAS: 870-23-5
EC: 212-792-7
FEMA: 2035
JECFA: 521
FLAVIS: 12.004

Use(s): flavoring agents
74.15 trimethylene sulfide CAS: 287-27-4
EC: 206-015-0

Use(s): information only not used for fragrances or flavors
74.15 polydimethyl siloxane CAS: 9016-00-6

Use(s): antifoaming (or defoaming) agents
74.44 sodium hypochlorite CAS: 7681-52-9
EC: 231-668-3

Use(s): food starch-modified
74.55 potassium chloride CAS: 7447-40-7
EC: 231-211-8

Use(s): flavor enhancers, flavoring agents, firming agents
74.79 methyl magnesium chloride CAS: 676-58-4
EC: 211-629-7

Use(s): information only not used for fragrances or flavors
74.93 cobalt oxide CAS: 11104-61-3
EC: 234-334-5

Use(s): indirect food additives: adhesives and components of coatings
75.07 glycine CAS: 56-40-6
EC: 200-272-2
FEMA: 3287
JECFA: 1421
FLAVIS: 17.034

Use(s): special dietary and nutritional additives, acidity regulators
75.07 ethyl nitrite CAS: 109-95-5
EC: 203-722-6
FEMA: 2446

Use(s): information only not used for fragrances or flavors
75.11
1-
amino-2-propanol CAS: 78-96-6
EC: 201-162-7
FEMA: 3965
JECFA: 1591

Use(s): food-contact surface of paper and paperboard
75.11 methyl ethanol amine CAS: 109-83-1
EC: 203-710-0

Use(s): buffering agents
75.11
3-
amino-1-propanol CAS: 156-87-6
EC: 205-864-4

Use(s): pharmaceuticals / chemical synthisis
75.11 trimethyl amine oxide CAS: 1184-78-7
EC: 214-675-6
FEMA: 4245
JECFA: 1614
FLAVIS: 11.025

Use(s): flavoring agents
75.11
(R)-(-)-1-
amino-2-propanol CAS: 2799-16-8
EC: 220-532-9

Use(s): food-contact surface of paper and paperboard
75.11
(S)-(+)-1-
amino-2-propanol CAS: 2799-17-9
EC: 220-533-4

Use(s): food-contact surface of paper and paperboard
75.91 carbonic acid, lithium salt CAS: 10377-37-4
EC: 233-818-3

Use(s): indirect food additives: adhesives and components of coatings
76.05 glycolic acid CAS: 79-14-1
EC: 201-180-5

Use(s): buffering agents
76.05
per
acetic acid CAS: 79-21-0
EC: 201-186-8

Use(s): antimicrobial agents
76.10 propylene glycol CAS: 57-55-6
EC: 200-338-0
FEMA: 2940

Use(s): multipurpose additives
76.10 propylene glycol CAS: 57-55-6
EC: 200-338-0
FEMA: 2940

Use(s): multipurpose additives
76.10
1,3-
propane diol CAS: 504-63-2
EC: 207-997-3
FEMA: 4753

Use(s): solvents
76.10
2-
methoxyethanol CAS: 109-86-4
EC: 203-713-7

Use(s): pharmaceuticals / chemical synthisis
76.10 dimethoxymethane CAS: 109-87-5
EC: 203-714-2
FLAVIS: 06.074

Use(s): solvents
76.10 propane diol CAS: 26264-14-2

Use(s): information only not used for fragrances or flavors
76.12 thioacetic acid CAS: 507-09-5
EC: 208-063-8
FEMA: 4210
JECFA: 1676
FLAVIS: 12.199

Use(s): flavoring agents
76.12 mercaptoacetaldehyde CAS: 4124-63-4
EC: 223-929-5
FLAVIS: 12.205

Use(s): flavoring agents
76.12 ammonium thiocyanate CAS: 1762-95-4
EC: 217-175-6

Use(s): indirect food additives: adhesives and components of coatings
76.12 thiourea CAS: 62-56-6
EC: 200-543-5

Use(s): information only not used for fragrances or flavors
76.16 propyl mercaptan CAS: 107-03-9
EC: 203-455-5
FEMA: 3521
JECFA: 509
FLAVIS: 12.071

Use(s): flavor and fragrance agents
76.16 ethyl methyl sulfide CAS: 624-89-5
EC: 210-868-4
FEMA: 3860
JECFA: 453
FLAVIS: 12.154

Use(s): flavoring agents
76.16
iso
propyl mercaptan CAS: 75-33-2
EC: 200-861-4
FEMA: 3897
JECFA: 510
FLAVIS: 12.197

Use(s): flavoring agents
77.08 ammonium acetate CAS: 631-61-8
EC: 211-162-9

Use(s): acidity regulators
77.98 sodium peroxide CAS: 1313-60-6
EC: 215-209-4

Use(s): information only not used for fragrances or flavors
78.07 ammonium carbamate CAS: 1111-78-0
EC: 214-185-2

Use(s): buffering agents
78.07 calcium fluoride CAS: 7789-75-5
EC: 232-188-7

Use(s): color agents, nutrient supplements
78.10 silicic acid CAS: 1343-98-2
EC: 215-683-2

Use(s): cosmetic agents
78.11
1,5-
hexadiyne CAS: 628-16-0
EC: 211-029-5

Use(s): natural substances and extractives
78.11 benzene CAS: 71-43-2
EC: 200-753-7

Use(s): information only not used for fragrances or flavors
78.13 dimethyl sulfoxide CAS: 67-68-5
EC: 200-664-3
FEMA: 3875
JECFA: 507
FLAVIS: 12.175

Use(s): multipurpose additives
78.13 thioethylene glycol CAS: 60-24-2
EC: 200-464-6
FEMA: 4582
JECFA: 1925

Use(s): antioxidants and preservatives
78.50 chloroacetaldehyde CAS: 107-20-0
EC: 203-472-8

Use(s): pharmaceuticals / chemical synthisis
78.96 selenium powder CAS: 7782-49-2
EC: 231-957-4

Use(s): information only not used for fragrances or flavors
79.05 sodium sulfide CAS: 1313-82-2
EC: 215-211-5

Use(s): chewing gum bases and related substances
79.06 ammonium bicarbonate CAS: 1066-33-7
EC: 213-911-5

Use(s): raising agents
79.06 ammonium carbonate CAS: 506-87-6
EC: 208-058-0

Use(s): acidity regulators, raising agents
79.10 pyridine CAS: 110-86-1
EC: 203-809-9
FEMA: 2966

Use(s): natural substances and extractives
79.55 copper(II) oxide CAS: 1317-38-0
EC: 215-269-1

Use(s): dietary supplements
79.87 titanium dioxide CAS: 13463-67-7
EC: 236-675-5

Use(s): coloring agents
79.98
meta
phosphoric acid CAS: 37267-86-0
EC: 253-433-4

Use(s): chelating agents
80.09 pyrazine CAS: 290-37-9
EC: 206-027-6
FEMA: 4015
JECFA: 951
FLAVIS: 14.144

Use(s): flavoring agents
80.13
1,3-
cyclohexadiene CAS: 592-57-4
EC: 209-764-1

Use(s): natural substances and extractives
80.13
1,4-
cyclohexadiene CAS: 628-41-1
EC: 211-043-1

Use(s): natural substances and extractives
80.17 dimercaptomethane CAS: 6725-64-0
FEMA: 4097
JECFA: 1661
FLAVIS: 12.243

Use(s): flavoring agents
80.51 chloromethyl methyl ether CAS: 107-30-2
EC: 203-480-1

Use(s): polymer substances and polymer adjuvants for food treatment
80.55 copper hydroxide CAS: 12125-21-2

Use(s): information only not used for fragrances or flavors
80.91 hydrobromic acid CAS: 10035-10-6
EC: 233-113-0

Use(s): buffering agents
81.01 ammonium hypophosphite CAS: 7803-65-8
EC: 232-266-0

Use(s): information only not used for fragrances or flavors
81.03 aluminum hydroxide hydrate CAS: 21645-51-2
EC: 244-492-7

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
81.05 ammonium nitrate CAS: 6484-52-2
EC: 229-347-8

Use(s): buffering agents
81.07 sodium thiocyanate CAS: 540-72-7
EC: 208-754-4

Use(s): preservatives
81.12 potassium cyanate CAS: 590-28-3
EC: 209-676-3

Use(s): emollients
81.12
1-
methyl pyrrole CAS: 96-54-8
EC: 202-513-7
FLAVIS: 14.023

Use(s): flavoring agents
81.12
2-
methyl pyrrole CAS: 636-41-9
EC: 211-255-4

Use(s): natural substances and extractives
81.12
3-
methyl pyrrole CAS: 616-43-3

Use(s): natural substances and extractives
81.38 zinc oxide CAS: 1314-13-2
EC: 215-222-5

Use(s): certain adjuvants and production aids
81.54 dimethyl amine hydrochloride CAS: 506-59-2
EC: 208-046-5

Use(s): pharmaceuticals / chemical synthisis
81.80 sodium perborate CAS: 15120-21-5
EC: 239-172-9

Use(s): cosmetic agents
81.97 sodium aluminate CAS: 1302-42-7
EC: 215-100-1

Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
81.97 aluminum sodium oxide CAS: 11138-49-1
EC: 234-391-6

Use(s): indirect food additives: adhesives and components of coatings
82.00 phosphorous acid CAS: 13598-36-2
EC: 237-066-7

Use(s): information only not used for fragrances or flavors
82.03 sodium acetate CAS: 127-09-3
EC: 204-823-8
FEMA: 3024

Use(s): cosmetic, flavor agents and related substances, acidity regulators
82.08 sulfurous acid CAS: 7782-99-2
EC: 231-973-1

Use(s): caramelization assist
82.10
2-
methyl furan CAS: 534-22-5
EC: 208-594-5
FEMA: 4179
JECFA: 1487
FLAVIS: 13.030

Use(s): flavoring agents
82.10
2,4-
pentadienal CAS: 764-40-9
FEMA: 3217
JECFA: 1173
FLAVIS: 05.101

Use(s): flavoring agents
82.10
1,4-
pentadien-3-one CAS: 1890-28-4

Use(s): information only not used for fragrances or flavors
82.10
2-
cyclopentenone CAS: 930-30-3
EC: 213-213-0

Use(s): pharmaceuticals / chemical synthisis
82.10
3-
methyl furan CAS: 930-27-8

Use(s): natural substances and extractives
82.10
(E)-2,4-
pentadienal CAS: 20432-40-0

Use(s): information only not used for fragrances or flavors
82.10
(Z)-2,4-
pentadienal CAS: 37918-47-1

Use(s): information only not used for fragrances or flavors
82.11
1-
methyl imidazole CAS: 616-47-7
EC: 210-484-7

Use(s): pharmaceuticals / chemical synthisis
82.11
2-
methyl imidazole CAS: 693-98-1
EC: 211-765-7

Use(s): pharmaceuticals / chemical synthisis
82.11
(Z+E)-3-
aminocrotononitrile CAS: 1118-61-2
EC: 214-266-2

Use(s): pharmaceuticals / chemical synthisis
82.11
4-
methyl imidazole CAS: 822-36-6
EC: 212-497-3

Use(s): natural substances and extractives
82.11
4-
methyl pyrazole CAS: 7554-65-6
EC: 231-445-0

Use(s): pharmaceuticals / chemical synthisis
82.15
1-
methyl-1-cyclopentene CAS: 693-89-0
EC: 211-762-0

Use(s): pharmaceuticals / chemical synthisis
82.15
2-
methyl-1,4-pentadiene CAS: 763-30-4
EC: 212-109-2

Use(s): natural substances and extractives
82.15
3-
methyl-1,4-pentadiene CAS: 1115-08-8
EC: 214-221-7

Use(s): information only not used for fragrances or flavors
82.15
(Z)-1,4-
hexadiene CAS: 7318-67-4
EC: 230-783-6

Use(s): information only not used for fragrances or flavors
82.15
(E)-1,3-
hexadiene CAS: 20237-34-7

Use(s): information only not used for fragrances or flavors
82.15
(Z)-1,3-
hexadiene CAS: 14596-92-0

Use(s): natural substances and extractives
82.15
(E)-1,4-
hexadiene CAS: 7319-00-8

Use(s): natural substances and extractives
82.15
3-
methyl cyclopentene CAS: 1120-62-3
EC: 214-315-8

Use(s): natural substances and extractives
82.15
4-
methyl cyclopentene CAS: 1759-81-5

Use(s): information only not used for fragrances or flavors
83.13
iso
valeronitrile CAS: 625-28-5
EC: 210-884-1

Use(s): natural substances and extractives
83.13 valeronitrile CAS: 110-59-8
EC: 203-781-8

Use(s): natural substances and extractives
83.13
2-
methyl butyronitrile CAS: 18936-17-9
EC: 242-687-1

Use(s): natural substances and extractives
83.81 sodium perborate CAS: 15120-21-5
EC: 239-172-9

Use(s): cosmetic agents
83.93 iron silicide CAS: 12022-95-6
EC: 234-670-2

Use(s): information only not used for fragrances or flavors
83.98 aluminum fluoride CAS: 7784-18-1
EC: 232-051-1

Use(s): cosmetic agents
84.01 sodium bicarbonate CAS: 144-55-8
EC: 205-633-8

Use(s): alkalis, leavening agents, buffering agents
84.07
(Z)-2-
butene dial CAS: 3675-13-6

Use(s): information only not used for fragrances or flavors
84.07
2(5H)-
furanone CAS: 497-23-4
EC: 207-839-3
FEMA: 4138
JECFA: 2000
FLAVIS: 10.066

Use(s): flavoring agents
84.08
(R)-3-
methyl hexanoic acid CAS: 22328-90-1

Use(s): information only not used for fragrances or flavors
84.08 amitrole CAS: 61-82-5
EC: 200-521-5

Use(s): herbicides / pesticides
84.08 cyanoguanidine CAS: 461-58-5
EC: 207-312-8

Use(s): indirect food additives: adhesives and components of coatings
84.12 potassium formate CAS: 590-29-4
EC: 209-677-9

Use(s): information only not used for fragrances or flavors
84.12 ethyl vinyl ketone CAS: 1629-58-9
EC: 216-624-3
FEMA: 3382
JECFA: 1147
FLAVIS: 07.102

Use(s): flavor and fragrance agents
84.12
3-
penten-2-one CAS: 625-33-2
EC: 210-888-3
FEMA: 3417
JECFA: 1124
FLAVIS: 07.044

Use(s): flavoring agents
84.12 tiglaldehyde CAS: 1115-11-3
FEMA: 3407

Use(s): flavor and fragrance agents
84.12 cyclopentanone CAS: 120-92-3
EC: 204-435-9
FEMA: 3910
JECFA: 1101
FLAVIS: 07.149

Use(s): flavor and fragrance agents
84.12
3-
methyl-2-butenal CAS: 107-86-8
EC: 203-527-6
FEMA: 3646
JECFA: 1202
FLAVIS: 05.124

Use(s): flavor and fragrance agents
84.12
3-
pentyn-1-ol CAS: 10229-10-4
EC: 233-550-7

Use(s): information only not used for fragrances or flavors
84.12 dihydropyran CAS: 110-87-2
EC: 203-810-4

Use(s): pharmaceuticals / chemical synthisis
84.12
3-
methyl-3-buten-2-one CAS: 814-78-8
EC: 212-405-1

Use(s): natural substances and extractives
84.12
3-
methyl-2,5-dihydrofuran CAS: 1708-31-2

Use(s): natural substances and extractives
84.12
4-
methyl-2,3-dihydrofuran CAS: 34314-83-5

Use(s): natural substances and extractives
84.12
(Z)-2-
pentenal CAS: 1576-86-9

Use(s): natural substances and extractives
84.12
3-
pentenal CAS: 5604-55-7
EC: 227-024-6

Use(s): information only not used for fragrances or flavors
84.12
(Z)-3-
pentenal CAS: 53448-06-9

Use(s): natural substances and extractives
84.12
1,4-
pentadien-3-ol CAS: 922-65-6
EC: 213-080-9

Use(s): information only not used for fragrances or flavors
84.12
2-
ethyl acrolein CAS: 922-63-4
EC: 213-079-3

Use(s): pharmaceuticals / chemical synthisis
84.12
2-
methyl-3-butyn-2-ol CAS: 115-19-5
EC: 204-070-5

Use(s): information only not used for fragrances or flavors
84.12 cyclopentene oxide CAS: 285-67-6
EC: 206-005-6

Use(s): pharmaceuticals / chemical synthisis
84.12
2-
pentenal CAS: 764-39-6
EC: 212-120-2
FEMA: 3218
JECFA: 1364
FLAVIS: 05.102

Use(s): flavor and fragrance agents
84.12
4-
penten-2-one CAS: 13891-87-7

Use(s): natural substances and extractives
84.12
3-
pentyn-2-ol CAS: 27301-54-8

Use(s): information only not used for fragrances or flavors
84.12
4-
pentenal CAS: 2100-17-6
EC: 218-265-8
FEMA: 4262
JECFA: 1619
FLAVIS: 05.174

Use(s): flavoring agents
84.12
(E)-3-
penten-2-one CAS: 3102-33-8

Use(s): natural substances and extractives
84.12
(Z)-3-
penten-2-one CAS: 3102-32-7

Use(s): natural substances and extractives
84.12
(Z)-
tiglaldehyde CAS: 6038-09-1

Use(s): information only not used for fragrances or flavors
84.12
(E)-2-
pentenal CAS: 1576-87-0
EC: 216-414-1
FEMA: 3218

Use(s): flavor and fragrance agents
84.12
(E)-
tiglaldehyde CAS: 497-03-0
EC: 207-833-0
FLAVIS: 05.095

Use(s): flavor and fragrance agents
84.14 thiophene CAS: 110-02-1
EC: 203-729-4
FLAVIS: 15.106

Use(s): flavoring agents
84.16
1-
hexene CAS: 592-41-6
EC: 209-753-1

Use(s): solvents
84.16
(Z+E)-2-
hexene CAS: 592-43-8
EC: 209-755-2

Use(s): information only not used for fragrances or flavors
84.16
4-
methyl-1-pentene CAS: 691-37-2
EC: 211-720-1

Use(s): indirect food additives: adhesives and components of coatings
84.16
(Z)-4-
methyl-2-pentene CAS: 691-38-3
EC: 211-721-7
FEMA: 4650
JECFA: 2194

Use(s): flavoring agents
84.16 cyclohexane CAS: 110-82-7
EC: 203-806-2

Use(s): food contact resinous and polymeric coatings
84.16
(E)-2-
hexene CAS: 4050-45-7
EC: 223-752-3

Use(s): information only not used for fragrances or flavors
84.16
(E)-3-
hexene CAS: 13269-52-8
EC: 236-261-4

Use(s): information only not used for fragrances or flavors
84.16
(E)-4-
methyl-2-pentene CAS: 674-76-0
EC: 211-616-6

Use(s): information only not used for fragrances or flavors
84.16
2-
methyl pentene CAS: 27236-46-0
EC: 248-353-1

Use(s): natural substances and extractives
84.16
(Z)-2-
hexene CAS: 7688-21-3
EC: 231-697-1

Use(s): information only not used for fragrances or flavors
84.16
(Z)-3-
hexene CAS: 7642-09-3

Use(s): information only not used for fragrances or flavors
84.16
(Z+E)-3-
hexene CAS: 592-47-2
EC: 209-758-9

Use(s): information only not used for fragrances or flavors
84.16 butylene/ethylene copolymer CAS: 9019-29-8

Use(s): viscosity controlling agents
84.31 magnesium carbonate CAS: 546-93-0
EC: 208-915-9

Use(s): anticaking agents, antibleaching agents
84.93 dichloromethane CAS: 75-09-2
EC: 200-838-9

Use(s): extraction solvents
84.99 sodium nitrate CAS: 7631-99-4
EC: 231-554-3

Use(s): preservatives and color fixatives
85.10 potassium nitrite CAS: 7758-09-0
EC: 231-832-4

Use(s): color fixatives and preservative agents
85.11
2-
methyl-2-oxazoline CAS: 1120-64-5
EC: 214-316-3

Use(s): natural substances and extractives
85.11
2-
pyrrolidone CAS: 616-45-5
EC: 210-483-1
FEMA: 4829

Use(s): flavoring agents
85.11 methacryl amide CAS: 79-39-0
EC: 201-202-3

Use(s): indirect food additives: adhesives and components of coatings
85.13 thiazole CAS: 288-47-1
EC: 206-021-3
FEMA: 3615
JECFA: 1032

Use(s): flavoring agents
85.15 piperidine CAS: 110-89-4
EC: 203-813-0
FEMA: 2908
JECFA: 1607
FLAVIS: 14.010

Use(s): flavor and fragrance agents
85.15
1-
methyl pyrrolidine CAS: 120-94-5
EC: 204-438-5
FLAVIS: 14.137

Use(s): flavoring agents
85.15 cyclopentyl amine CAS: 1003-03-8
EC: 213-697-3

Use(s): information only not used for fragrances or flavors
85.96 sodium hypophosphite CAS: 7681-53-0
EC: 231-714-2

Use(s): emulsifiers, stabilizers
86.09 diacetyl CAS: 431-03-8
EC: 207-069-8
FEMA: 2370
JECFA: 408
FLAVIS: 07.052

Use(s): flavoring agents
86.09
gamma-
butyrolactone CAS: 96-48-0
EC: 202-509-5
FEMA: 3291
JECFA: 219
FLAVIS: 10.006

Use(s): flavor and fragrance agents
86.09 allyl formate CAS: 1838-59-1
EC: 217-413-9

Use(s): flavoring agents
86.09
2-
butenoic acid CAS: 3724-65-0
EC: 223-077-4
FEMA: 3908
FLAVIS: 08.072

Use(s): flavoring agents
86.09
(Z)-2-
butenoic acid CAS: 503-64-0
EC: 207-973-2

Use(s): information only not used for fragrances or flavors
86.09
2-
butyne-1,4-diol CAS: 110-65-6
EC: 203-788-6

Use(s): herbicides / pesticides
86.09
(E)-2-
butenoic acid CAS: 107-93-7
EC: 203-533-9
FEMA: 3908
JECFA: 1371

Use(s): flavoring agents
86.09 cyclopropane carboxylic acid CAS: 1759-53-1
EC: 217-162-5

Use(s): information only not used for fragrances or flavors
86.09 methacrylic acid CAS: 79-41-4
EC: 201-204-4

Use(s): film forming agents
86.09 methyl acrylate CAS: 96-33-3
EC: 202-500-6

Use(s): food contact substances for use only as components of articles intended for repeated use
86.09 succinic dialdehyde CAS: 638-37-9
EC: 211-333-8

Use(s): information only not used for fragrances or flavors
86.09 vinyl acetate CAS: 108-05-4
EC: 203-545-4

Use(s): food-contact surface of paper and paperboard
86.09 ethyl glyoxal CAS: 4417-81-6

Use(s): information only not used for fragrances or flavors
86.09
2-
imidazolidone CAS: 120-93-4
EC: 204-436-4

Use(s): fragrance agents
86.13
(Z)-2-
penten-1-ol CAS: 1576-95-0
EC: 216-415-7
FEMA: 4305

Use(s): flavor and fragrance agents
86.13
2-
methyl butyraldehyde CAS: 96-17-3
EC: 202-485-6
FEMA: 2691
JECFA: 254
FLAVIS: 05.049

Use(s): flavor and fragrance agents
86.13
2-
pentanone CAS: 107-87-9
EC: 203-528-1
FEMA: 2842
JECFA: 279
FLAVIS: 07.054

Use(s): flavor and fragrance agents
86.13 valeraldehyde CAS: 110-62-3
EC: 203-784-4
FEMA: 3098
JECFA: 89
FLAVIS: 05.005

Use(s): flavor and fragrance agents
86.13
iso
valeraldehyde CAS: 590-86-3
EC: 209-691-5
FEMA: 2692
JECFA: 258
FLAVIS: 05.006

Use(s): flavor and fragrance agents
86.13
1-
penten-3-ol CAS: 616-25-1
EC: 210-472-1
FEMA: 3584
JECFA: 1150
FLAVIS: 02.099

Use(s): flavor and fragrance agents
86.13 prenol CAS: 556-82-1
EC: 209-141-4
FEMA: 3647
JECFA: 1200
FLAVIS: 02.109

Use(s): flavor and fragrance agents
86.13
2-
methyl-3-buten-2-ol CAS: 115-18-4
EC: 204-068-4
FLAVIS: 02.123

Use(s): flavor and fragrance agents
86.13
3-
pentanone CAS: 96-22-0
EC: 202-490-3
FLAVIS: 07.084

Use(s): flavor and fragrance agents
86.13
iso
prenol CAS: 763-32-6
EC: 212-110-8
FLAVIS: 02.176

Use(s): flavor and fragrance agents
86.13
2-
methyl-3-butanone CAS: 563-80-4
EC: 209-264-3
FLAVIS: 07.178

Use(s): flavor and fragrance agents
86.13 tiglyl alcohol CAS: 4675-87-0
EC: 225-127-0
FEMA: 4178
JECFA: 1617
FLAVIS: 02.174

Use(s): flavoring agents and cosmetic fragrance agents
86.13
(E)-
tiglyl alcohol CAS: 497-02-9

Use(s): information only not used for fragrances or flavors
86.13
2-
penten-3-ol CAS: 38553-82-1

Use(s): natural substances and extractives
86.13
(Z)-2-
penten-3-ol CAS: 57643-02-4

Use(s): natural substances and extractives
86.13
(±)-1,2-
epoxypentane CAS: 1003-14-1
EC: 213-701-3

Use(s): information only not used for fragrances or flavors
86.13
1-
methyl cyclopropane methanol CAS: 2746-14-7

Use(s): information only not used for fragrances or flavors
86.13
2-
methyl-3-buten-1-ol CAS: 4516-90-9
FLAVIS: 02.175

Use(s): flavoring agents
86.13
2-
methyl tetrahydrofuran CAS: 96-47-9
EC: 202-507-4

Use(s): flavoring agents
86.13
(E)-3-
penten-2-ol CAS: 3899-34-1

Use(s): flavoring agents
86.13
4-
penten-1-ol CAS: 821-09-0
EC: 212-473-2
FLAVIS: 02.201

Use(s): flavoring agents
86.13
4-
penten-2-ol CAS: 625-31-0
EC: 210-887-8

Use(s): natural substances and extractives
86.13 cyclopentanol CAS: 96-41-3
EC: 202-504-8
FLAVIS: 02.135

Use(s): flavoring agents
86.13 tetrahydropyran CAS: 142-68-7
EC: 205-552-8

Use(s): information only not used for fragrances or flavors
86.13 pivaldehyde CAS: 630-19-3
EC: 211-134-6

Use(s): natural substances and extractives
86.13
(E)-3-
penten-1-ol CAS: 764-37-4
EC: 212-118-1

Use(s): information only not used for fragrances or flavors
86.13
2-
penten-1-ol CAS: 20273-24-9
JECFA: 1793
FLAVIS: 02.050

Use(s): flavor and fragrance agents
86.13
1-
penten-2-ol CAS: 61923-56-6

Use(s): natural substances and extractives
86.13
3-
penten-2-ol CAS: 1569-50-2
EC: 216-376-6

Use(s): flavoring agents
86.13 tetrahydro-3-methyl furan CAS: 13423-15-9
EC: 236-537-4

Use(s): natural substances and extractives
86.13
3-
methyl-3-buten-2-ol CAS: 10473-14-0
EC: 233-964-8

Use(s): natural substances and extractives
86.13
(E)-2-
penten-1-ol CAS: 1576-96-1
EC: 216-416-2

Use(s): flavoring agents
86.13
3-
penten-1-ol CAS: 39161-19-8
FLAVIS: 02.222

Use(s): flavoring agents
86.13
(Z)-3-
penten-2-ol CAS: 60102-80-9

Use(s): information only not used for fragrances or flavors
86.13
(E)-1-
ethoxypropene CAS: 4696-26-8

Use(s): pharmaceuticals / chemical synthisis
86.13
S-3-
methyl-3-buten-2-ol CAS: 88376-46-9

Use(s): natural substances and extractives
86.13
(±)-3-
methyl-3-buten-2-ol CAS: 60041-32-9

Use(s): natural substances and extractives
86.13
(Z)-3-
penten-1-ol CAS: 764-38-5
EC: 212-119-7

Use(s): flavoring agents
86.13
(R)-2-
methyl butyraldehyde CAS: 33204-48-7

Use(s): natural substances and extractives
86.13
(S)-2-
methyl butyraldehyde CAS: 1730-97-8

Use(s): natural substances and extractives
86.13
(R)-1-
penten-3-ol CAS: 93222-01-6

Use(s): information only not used for fragrances or flavors
86.13
(S)-1-
penten-3-ol CAS: 93222-00-5

Use(s): information only not used for fragrances or flavors
86.13
(S)-(+)-4-
penten-2-ol CAS: 55563-79-6

Use(s): flavoring agents
86.13
(R)-(-)-4-
penten-2-ol CAS: 64584-92-5

Use(s): information only not used for fragrances or flavors
86.13
(Z)-
tiglyl alcohol CAS: 19319-26-7

Use(s): information only not used for fragrances or flavors
86.13 ribonic acid CAS: 17812-24-7

Use(s): buffering agents
86.14 piperazine CAS: 110-85-0
EC: 203-808-3
FEMA: 4250
JECFA: 1615
FLAVIS: 14.141

Use(s): flavoring agents
86.16 vinyl sulfide CAS: 627-51-0

Use(s): natural substances and extractives
86.16
2,3-
dihydrothiophene CAS: 1120-59-8

Use(s): information only not used for fragrances or flavors
86.18 hexane CAS: 110-54-3
EC: 203-777-6

Use(s): extraction solvents
86.18
2-
methyl pentane CAS: 107-83-5
EC: 203-523-4

Use(s): information only not used for fragrances or flavors
86.18
3-
methyl pentane CAS: 96-14-0
EC: 202-481-4

Use(s): information only not used for fragrances or flavors
86.33 rhodochrosite extract CAS: 14476-12-1

Use(s): antioxidants, skin conditioning, skin protecting
86.40 magnesium trisilicate CAS: 39365-87-2

Use(s): lubricant and antacid
86.47 hydrochlorofluorocarbon 22 CAS: 75-45-6
EC: 200-871-9

Use(s): propellants, aerating agents, and gas
86.82 iron phosphide (FeP) CAS: 26508-33-8
EC: 247-751-2

Use(s): information only not used for fragrances or flavors
86.82 iron phosphide CAS: 12751-22-3
EC: 235-798-1

Use(s): indirect food additives: adhesives and components of coatings
86.94 manganese dioxide CAS: 1313-13-9
EC: 215-202-6

Use(s): antioxidants
87.12
2-
butanone oxime CAS: 96-29-7
EC: 202-496-6

Use(s): pharmaceuticals / chemical synthisis
87.12
iso
butyramide CAS: 563-83-7
EC: 209-265-9

Use(s): natural substances and extractives
87.12 morpholine CAS: 110-91-8
EC: 203-815-1

Use(s): certain adjuvants and production aids
87.12
N,N-
dimethyl acetamide CAS: 127-19-5
EC: 204-826-4

Use(s): pharmaceuticals / chemical synthisis
87.12
N-
ethyl acetamide CAS: 625-50-3
EC: 210-896-7

Use(s): natural substances and extractives
87.12
iso
butyraldehyde oxime CAS: 151-00-8
EC: 205-779-2

Use(s): natural substances and extractives
87.12 butyramide CAS: 541-35-5
EC: 208-776-4
FEMA: 4252
JECFA: 1593
FLAVIS: 16.049

Use(s): flavoring agents
87.14 methyl thioacetonitrile CAS: 35120-10-6
EC: 252-383-0

Use(s): information only not used for fragrances or flavors
87.14 ethyl isothiocyanate CAS: 542-85-8
EC: 208-831-2
FEMA: 4420
JECFA: 1885

Use(s): flavoring agents
87.14 ethyl thiocyanate CAS: 542-90-5
EC: 208-833-3

Use(s): information only not used for fragrances or flavors
87.17
iso
amyl amine CAS: 107-85-7
EC: 203-526-0
FEMA: 3219
JECFA: 1587
FLAVIS: 11.001

Use(s): flavoring agents
87.17
N-
methyl-2-butyl amine CAS: 625-30-9
EC: 210-886-2

Use(s): information only not used for fragrances or flavors
87.17
2-
methyl butyl amine CAS: 96-15-1
EC: 202-483-5
FEMA: 4241
JECFA: 1586
FLAVIS: 11.020

Use(s): flavoring agents
87.17 amyl amine CAS: 110-58-7
EC: 203-780-2
FEMA: 4242
JECFA: 1585
FLAVIS: 11.021

Use(s): flavoring agents
87.17
S-(-)-2-
methyl butyl amine CAS: 20626-52-2

Use(s): information only not used for fragrances or flavors
87.17
2-
pentanamine CAS: 63493-28-7

Use(s): natural substances and extractives
88.06 pyruvic acid CAS: 127-17-3
EC: 204-824-3
FEMA: 2970
JECFA: 936
FLAVIS: 08.019

Use(s): flavoring agents
88.06 ethylene carbonate CAS: 96-49-1
EC: 202-510-0

Use(s): solvents
88.06 hydroxypyruvaldehyde CAS: 997-10-4

Use(s): natural substances and extractives
88.06 glucic acid CAS: 497-15-4

Use(s): information only not used for fragrances or flavors
88.11
iso
butyric acid CAS: 79-31-2
EC: 201-195-7
FEMA: 2222
JECFA: 253
FLAVIS: 08.006

Use(s): flavor and fragrance agents
88.11 butyric acid CAS: 107-92-6
EC: 203-532-3
FEMA: 2221
JECFA: 87
FLAVIS: 08.005

Use(s): flavor and fragrance agents
88.11 methyl propionate CAS: 554-12-1
EC: 209-060-4
FEMA: 2742
JECFA: 141
FLAVIS: 09.134

Use(s): flavor and fragrance agents
88.11 ethyl acetate CAS: 141-78-6
EC: 205-500-4
FEMA: 2414
JECFA: 27
FLAVIS: 09.001

Use(s): flavor and fragrance agents, carrier solvents
88.11 acetoin CAS: 513-86-0
EC: 208-174-1
FEMA: 2008
JECFA: 405
FLAVIS: 07.051

Use(s): flavor and fragrance agents
88.11
iso
propyl formate CAS: 625-55-8
EC: 210-901-2
FEMA: 2944
JECFA: 304
FLAVIS: 09.165

Use(s): flavor and fragrance agents
88.11
1-
hydroxy-2-butanone CAS: 5077-67-8
EC: 225-790-6
FEMA: 3173
JECFA: 1717
FLAVIS: 07.090

Use(s): flavor and fragrance agents
88.11 propyl formate CAS: 110-74-7
EC: 203-798-0
FEMA: 2943
JECFA: 117
FLAVIS: 09.073

Use(s): flavor and fragrance agents
88.11
1,4-
dioxane CAS: 123-91-1
EC: 204-661-8

Use(s): pharmaceuticals / chemical synthisis
88.11
3-
hydroxytetrahydrofuran CAS: 453-20-3
EC: 207-219-2

Use(s): information only not used for fragrances or flavors
88.11
2-
methoxypropionaldehyde CAS: 6142-38-7

Use(s): information only not used for fragrances or flavors
88.11
3-
methoxypropionaldehyde CAS: 2806-84-0

Use(s): information only not used for fragrances or flavors
88.11
2-
hydroxy-2-methyl propionaldehyde CAS: 20818-81-9
EC: 244-059-2

Use(s): information only not used for fragrances or flavors
88.11 tetrahydro-2-furanol CAS: 5371-52-8

Use(s): information only not used for fragrances or flavors
88.11
4-
hydroxy-2-butanone CAS: 590-90-9
EC: 209-693-6

Use(s): natural substances and extractives
88.11
(R)-
acetoin CAS: 53584-56-8

Use(s): natural substances and extractives
88.11
(S)-
acetoin CAS: 78183-56-9

Use(s): natural substances and extractives
88.11
1,3-
dimethyl urea CAS: 96-31-1
EC: 202-498-7

Use(s): nail conditioning agents
88.15 amyl alcohol CAS: 71-41-0
EC: 200-752-1
FEMA: 2056
JECFA: 88
FLAVIS: 02.040

Use(s): flavor and fragrance agents
88.15
iso
amyl alcohol CAS: 123-51-3
EC: 204-633-5
FEMA: 2057
JECFA: 52
FLAVIS: 02.003

Use(s): flavor and fragrance agents
88.15
2-
pentanol CAS: 6032-29-7
EC: 227-907-6
FEMA: 3316
JECFA: 280
FLAVIS: 02.088

Use(s): flavor and fragrance agents
88.15
3-
methyl-2-butanol CAS: 598-75-4
EC: 209-950-2
FEMA: 3703
JECFA: 300
FLAVIS: 02.111

Use(s): flavoring agents
88.15
tert-
butyl methyl ether CAS: 1634-04-4
EC: 216-653-1
FLAVIS: 03.018

Use(s): solvents
88.15
tert-
amyl alcohol CAS: 75-85-4
EC: 200-908-9
FLAVIS: 02.041

Use(s): flavoring agents
88.15
3-
pentanol CAS: 584-02-1
EC: 209-526-7
FLAVIS: 02.077

Use(s): flavoring agents
88.15
2-
methyl-1-butanol CAS: 137-32-6
EC: 205-289-9
FEMA: 3998
JECFA: 1199
FLAVIS: 02.076

Use(s): flavor and fragrance agents
88.15
(R)-(-)-2-
pentanol CAS: 31087-44-2

Use(s): flavoring agents
88.15
(S)-(+)-2-
pentanol CAS: 26184-62-3

Use(s): flavoring agents
88.15
(S)-(-)-2-
methyl-1-butanol CAS: 1565-80-6
EC: 216-366-1

Use(s): information only not used for fragrances or flavors
88.15 butyl methyl ether CAS: 628-28-4
EC: 211-033-7

Use(s): pharmaceuticals / chemical synthisis
88.15
neo
pentyl alcohol CAS: 75-84-3
EC: 200-907-3

Use(s): information only not used for fragrances or flavors
88.15
iso
butyl methyl ether CAS: 625-44-5

Use(s): natural substances and extractives
88.15 methyl butan-1-ol CAS: 50858-14-5
EC: 256-810-1

Use(s): information only not used for fragrances or flavors
88.15
(R)-3-
methyl-2-butanol CAS: 1572-93-6

Use(s): information only not used for fragrances or flavors
88.15
(S)-3-
methyl-2-butanol CAS: 1517-66-4

Use(s): information only not used for fragrances or flavors
88.15
1,4-
diaminobutane CAS: 110-60-1
EC: 203-782-3

Use(s): indirect food additives: adhesives and components of coatings
88.15
N,N'-
dimethyl ethylene diamine CAS: 110-70-3
EC: 203-793-3

Use(s): pharmaceuticals / chemical synthisis
88.17 allyl methyl sulfide CAS: 10152-76-8
EC: 233-422-0
FLAVIS: 12.096

Use(s): flavoring agents
88.17 tetrahydrothiophene CAS: 110-01-0
EC: 203-728-9
FLAVIS: 15.102

Use(s): flavoring agents
88.17 ethyl vinyl sulfide CAS: 627-50-9

Use(s): information only not used for fragrances or flavors
88.17 methyl 1-propenyl sulfide CAS: 10152-77-9
FEMA: 4574
JECFA: 1910
FLAVIS: 12.163

Use(s): flavor and fragrance agents
88.17
(E)-
methyl 1-propenyl sulfide CAS: 42848-06-6

Use(s): flavoring agents
88.17
(Z)-
methyl 1-propenyl sulfide CAS: 52195-40-1

Use(s): flavoring agents
88.17
cis-2,3-
dimethylthiirane CAS: 5954-71-2

Use(s): information only not used for fragrances or flavors
88.54 chloroprene CAS: 126-99-8
EC: 204-826-4

Use(s): indirect food additives: adhesives and components of coatings
88.85 iron hydroxide CAS: 20344-49-4
EC: 243-746-4

Use(s): stabilizing agents
89.03 sodium dicyanamide CAS: 1934-75-4
EC: 217-703-5

Use(s): pharmaceuticals / chemical synthisis
89.09
beta-
alanine CAS: 107-95-9
EC: 203-536-5
FEMA: 3252
JECFA: 1418
FLAVIS: 17.001

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
89.09
dextro-
alanine CAS: 338-69-2
EC: 206-418-1

Use(s): natural substances and extractives
89.09
dextro,laevo-
alanine CAS: 302-72-7
EC: 206-126-4
FEMA: 3818
JECFA: 1437
FLAVIS: 17.024

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
89.09
laevo-
alanine CAS: 56-41-7
EC: 200-273-8
FEMA: 3818
FLAVIS: 17.002

Use(s): special dietary and nutritional additives
89.09 lactamide CAS: 2043-43-8
EC: 218-049-3

Use(s): cosmetic agents
89.09 sarcosine CAS: 107-97-1
EC: 203-538-6

Use(s): cosmetic ingredient for skin conditioning
89.09 urethane CAS: 51-79-6
EC: 200-123-1

Use(s): information only not used for fragrances or flavors
89.09 cocoyl sarcosine CAS: 68411-97-2
EC: 270-156-4

Use(s): cosmetic ingredient for hair conditioning
89.09 ammonium polyacrylate CAS: 9003-03-6

Use(s): indirect food additives: adhesives and components of coatings
89.14 ethyl ethanolamine CAS: 110-73-6
EC: 203-797-5

Use(s): buffering agents
89.14 aminomethyl propanol CAS: 124-68-5
EC: 204-709-8

Use(s): buffering agents and neutralizing agents
89.14
N,N-
diethyl hydroxyl amine CAS: 3710-84-7
EC: 223-055-4

Use(s): pharmaceuticals / chemical synthisis
89.14 dimethyl MEA CAS: 108-01-0
EC: 203-542-8

Use(s): food contact resinous and polymeric coatings
89.14
2-
aminobutanol CAS: 96-20-8
EC: 202-488-2

Use(s): buffering agents
89.16 thiazolidine CAS: 504-78-9
EC: 208-002-5

Use(s): information only not used for fragrances or flavors
89.96 lithium polysilicate CAS: 12627-14-4
EC: 235-730-0

Use(s): indirect food additives: adhesives and components of coatings
90.03 oxalic acid CAS: 144-62-7
EC: 205-634-3

Use(s): chelating agents
90.08 lactic acid CAS: 50-21-5
EC: 200-018-0
FEMA: 2611
JECFA: 930
FLAVIS: 08.004

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90.08 dihydroxyacetone (monomer) CAS: 96-26-4
EC: 202-494-5
FEMA: 4033

Use(s): flavoring agents
90.08 dimethyl carbonate CAS: 616-38-6
EC: 210-478-4

Use(s): cosmetic agents
90.08
laevo-
lactic acid CAS: 79-33-4
EC: 201-196-2

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90.08
1,3,5-
trioxane CAS: 110-88-3
EC: 203-812-5

Use(s): indirect food additives: adhesives and components of coatings
90.08
dextro-
lactic acid CAS: 10326-41-7
EC: 233-713-2
FEMA: 2611

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90.08 polyoxymethylene urea CAS: 68611-64-3
EC: 271-898-1

Use(s): bulking agents
90.12 acetaldehyde dimethyl acetal CAS: 534-15-6
EC: 208-589-8
FEMA: 3426
JECFA: 940
FLAVIS: 06.015

Use(s): flavor and fragrance agents
90.12
1,3-
butylene glycol CAS: 107-88-0
EC: 203-529-7
FLAVIS: 02.132

Use(s): processing aids
90.12
1,2-
butane diol CAS: 584-03-2
EC: 209-527-2

Use(s): cosmetic agents
90.12 methoxyisopropanol CAS: 107-98-2
EC: 203-539-1

Use(s): cosmetic and fragrance agents
90.12
1,4-
butane diol CAS: 110-63-4
EC: 203-786-5

Use(s): solvents
90.12
2,3-
butane diol CAS: 513-85-9
EC: 208-173-6
FLAVIS: 02.133

Use(s): solvents/deluents for flavor and/or fragrance agents
90.12
2-
ethoxyethanol CAS: 110-80-5
EC: 203-804-1

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
90.12 methyl propane diol CAS: 2163-42-0

Use(s): solvents
90.12 ethylene glycol dimethyl ether CAS: 110-71-4
EC: 203-794-9

Use(s): information only not used for fragrances or flavors
90.12
tert-
butyl hydroperoxide CAS: 75-91-2
EC: 200-915-7

Use(s): indirect food additives: adhesives and components of coatings
90.12 propylene glycol methyl ether CAS: 1320-67-8
EC: 215-306-1

Use(s): solvents
90.12
3-
methoxy-1-propanol CAS: 1589-49-7

Use(s): information only not used for fragrances or flavors
90.12
(2S,3S)-(+)-2,3-
butane diol CAS: 19132-06-0

Use(s): information only not used for fragrances or flavors
90.12
meso-2,3-
butane diol CAS: 5341-95-7

Use(s): information only not used for fragrances or flavors
90.12
(2R,3R)-(-)-2,3-
butane diol CAS: 24347-58-8

Use(s): information only not used for fragrances or flavors
90.12
R-(-)-1,3-
butane diol CAS: 6290-03-5

Use(s): information only not used for fragrances or flavors
90.12
(S)-(+)-1,3-
butane diol CAS: 24621-61-2

Use(s): information only not used for fragrances or flavors
90.15
2-
methyl thioacetaldehyde CAS: 23328-62-3
EC: 245-587-6
FEMA: 3206
JECFA: 465
FLAVIS: 12.040

Use(s): flavoring agents
90.15 methyl thioacetate CAS: 1534-08-3
EC: 216-252-1
FEMA: 3876
JECFA: 482
FLAVIS: 12.149

Use(s): flavoring agents
90.15
1-
mercapto-2-propanone CAS: 24653-75-6
FEMA: 3856
JECFA: 557
FLAVIS: 12.143

Use(s): flavoring agents
90.15 propanethial S-oxide CAS: 32157-29-2

Use(s): natural substances and extractives
90.15 propanethioic acid CAS: 1892-31-5
EC: 217-577-1

Use(s): natural substances and extractives
90.19 butyl mercaptan CAS: 109-79-5
EC: 203-705-3
FEMA: 3478
JECFA: 511
FLAVIS: 12.010

Use(s): flavoring agents
90.19 diethyl sulfide CAS: 352-93-2
EC: 206-526-9
FEMA: 3825
JECFA: 454
FLAVIS: 12.113

Use(s): flavoring agents
90.19
2-
butane thiol CAS: 513-53-1
EC: 208-165-2
FLAVIS: 12.104

Use(s): flavoring agents
90.19
iso
butyl mercaptan CAS: 513-44-0
EC: 208-162-6
FEMA: 3874
JECFA: 512
FLAVIS: 12.173

Use(s): flavoring agents
90.19
tert-
butyl mercaptan CAS: 75-66-1
EC: 200-890-2
FLAVIS: 12.174

Use(s): flavoring agents
90.19 methyl propyl sulfide CAS: 3877-15-4
EC: 223-403-5
FLAVIS: 12.166

Use(s): flavoring agents
90.19
iso
propyl methyl sulfide CAS: 1551-21-9

Use(s): natural substances and extractives
90.19
(R)-2-
butane thiol CAS: 52945-73-0

Use(s): information only not used for fragrances or flavors
90.19
(S)-2-
butane thiol CAS: 20407-74-3

Use(s): natural substances and extractives
90.44 sodium chlorite CAS: 7758-19-2
EC: 231-836-6

Use(s): antimicrobial agents
90.97 manganese hydroxide CAS: 12626-88-9

Use(s): indirect food additives: adhesives and components of coatings
91.11
3-
aminopropane diol CAS: 616-30-8
EC: 210-475-8

Use(s): preparation of polyurethane resins
91.11 ammonium propionate CAS: 17496-08-1
EC: 241-705-5

Use(s): preservatives
91.15 tetramethyl ammonium hydroxide CAS: 75-59-2
EC: 200-882-9

Use(s): pharmaceuticals / chemical synthisis
92.09 glycerine CAS: 56-81-5
EC: 200-289-5
FEMA: 2525

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
92.12 thioglycolic acid CAS: 68-11-1
EC: 200-677-4

Use(s): cosmetic agents
92.14
1,3,5-
cycloheptatriene CAS: 544-25-2
EC: 208-866-3

Use(s): natural substances and extractives
92.14 toluene CAS: 108-88-3
EC: 203-625-9

Use(s): extraction solvents
92.16
2-(
methyl thio) ethanol CAS: 5271-38-5
EC: 226-090-3
FEMA: 4004
JECFA: 1297
FLAVIS: 12.179

Use(s): flavoring agents
92.16
1-
mercapto-2-propanol CAS: 1068-47-9
EC: 213-946-6

Use(s): information only not used for fragrances or flavors
92.16
3-
mercapto-1-propanol CAS: 19721-22-3

Use(s): natural substances and extractives
92.52 chloroacetone CAS: 78-95-5
EC: 201-161-1

Use(s): pharmaceuticals / chemical synthisis
92.52
epi
chlorohydrin CAS: 106-89-8
EC: 203-439-8

Use(s): indirect food additives: adhesives and components of coatings
93.08 ammonium glycolate CAS: 35249-89-9

Use(s): buffering agents
93.09
2-
furonitrile CAS: 617-90-3
EC: 210-537-4

Use(s): information only not used for fragrances or flavors
93.13
2-
methyl pyridine CAS: 109-06-8
EC: 203-643-7
FLAVIS: 14.134

Use(s): flavoring agents
93.13
3-
methyl pyridine CAS: 108-99-6
EC: 203-636-9
FLAVIS: 14.135

Use(s): flavoring agents
93.13
4-
methyl pyridine CAS: 108-89-4
EC: 203-626-4
FLAVIS: 14.136

Use(s): flavoring agents
93.13 aniline CAS: 62-53-3
EC: 200-539-3

Use(s): pharmaceuticals / chemical synthisis
93.51
2-
chloroacetamide CAS: 79-07-2
EC: 201-174-2

Use(s): indirect food additives: adhesives and components of coatings
94.05 sodium acrylate CAS: 7446-81-3
EC: 231-209-7

Use(s): pharmaceuticals / chemical synthisis
94.11 phenol CAS: 108-95-2
EC: 203-632-7
FEMA: 3223
JECFA: 690
FLAVIS: 04.041

Use(s): food contact resinous and polymeric coatings
94.11
2-
vinyl furan CAS: 1487-18-9

Use(s): natural substances and extractives
94.12
2-
methyl pyrazine CAS: 109-08-0
EC: 203-645-8
FEMA: 3309
JECFA: 761
FLAVIS: 14.027

Use(s): flavor and fragrance agents
94.12
1-
vinyl imidazole CAS: 1072-63-5
EC: 214-012-0

Use(s): indirect food additives: adhesives and components of coatings
94.12
3-
aminopyridine CAS: 462-08-8
EC: 207-322-2

Use(s): pharmaceuticals / chemical synthisis
94.13 methyl sulfone CAS: 67-71-0
EC: 200-665-9

Use(s): dietary supplements, solvents
94.14 silanetriol CAS: 2445-53-6
EC: 219-489-9

Use(s): nutrient supplements: EFSA: safety cannot be established
94.16
1-
methyl-1,4-cyclohexadiene CAS: 4313-57-9
EC: 224-329-6

Use(s): natural substances and extractives
94.16 lemon hexadiene CAS: 30640-46-1
EC: 250-269-5
FEMA: 4311
JECFA: 2197
FLAVIS: 01.025

Use(s): flavor and fragrance agents
94.16 lemon hexadiene CAS: 30640-46-1
EC: 250-269-5
FEMA: 4311
JECFA: 2197
FLAVIS: 01.025

Use(s): flavor and fragrance agents
94.16
nor
bornene CAS: 498-66-8
EC: 207-866-0

Use(s): indirect food additives: adhesives and components of coatings
94.16
1-
methyl-1,3-cyclohexadiene CAS: 1489-56-1
EC: 216-071-8
JECFA: 1344
FLAVIS: 01.077

Use(s): flavoring agents
94.16
2-
methyl-1,3-cyclohexadiene CAS: 1489-57-2
EC: 216-072-3

Use(s): flavoring agents
94.20 dimethyl disulfide CAS: 624-92-0
EC: 210-871-0
FEMA: 3536
JECFA: 564
FLAVIS: 12.026

Use(s): flavor and fragrance agents
94.20 ethylene mercaptan CAS: 540-63-6
EC: 208-752-3
FEMA: 3484
JECFA: 532
FLAVIS: 12.066

Use(s): flavoring agents
94.20
1,1-
ethane dithiol CAS: 26914-40-9
EC: 248-103-1

Use(s): natural substances and extractives
94.20 methyl thiomethyl mercaptan CAS: 29414-47-9
FEMA: 4185
JECFA: 1675
FLAVIS: 12.242

Use(s): flavoring agents
94.20
1,1-
ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% CAS: 69382-62-3
FEMA: 4111
JECFA: 1660
FLAVIS: 12.293

Use(s): flavoring agents
94.50 chloroacetic acid CAS: 79-11-8
EC: 201-178-4

Use(s): keratolytic agents
94.54 propylene chlorohydrin CAS: 78-89-7
EC: 201-154-3

Use(s): food starch-modified
94.94 methyl bromide CAS: 74-83-9
EC: 200-813-2

Use(s): herbicides / pesticides
95.10
2-
pyridone CAS: 142-08-5
EC: 205-520-3
FLAVIS: 14.118

Use(s): flavoring agents
95.10
3-
hydroxypyridine CAS: 109-00-2
EC: 203-637-4

Use(s): information only not used for fragrances or flavors
95.10
4-
hydroxypyridine CAS: 626-64-2
EC: 210-958-3

Use(s): information only not used for fragrances or flavors
95.10
2-
formyl pyrrole CAS: 1003-29-8
EC: 213-705-5
FLAVIS: 14.145

Use(s): flavoring agents
95.10
2-
aminopyrazine CAS: 5049-61-6
EC: 225-748-7

Use(s): pharmaceuticals / chemical synthisis
95.14
2,5-
dimethyl pyrrole CAS: 625-84-3
EC: 210-913-8
FLAVIS: 14.107

Use(s): flavoring agents
95.14
2,4-
dimethyl pyrrole CAS: 625-82-1
EC: 210-912-2

Use(s): natural substances and extractives
95.14
2-
ethyl pyrrole CAS: 1551-06-0

Use(s): natural substances and extractives
95.14
5-
hexene nitrile CAS: 5048-19-1

Use(s): natural substances and extractives
95.14
1-
ethyl pyrrole CAS: 617-92-5

Use(s): natural substances and extractives
95.14
1,2-
dimethyl pyrrole CAS: 600-29-3

Use(s): natural substances and extractives
95.14
1,3-
dimethyl pyrrole CAS: 10524-65-9

Use(s): information only not used for fragrances or flavors
95.20 potassium oxide CAS: 12136-45-7
EC: 235-227-6

Use(s): buffering agents
95.21 magnesium chloride anhydrous CAS: 7786-30-3
EC: 232-094-6

Use(s): flavoring agents and adjuvants, firming agents
95.53 guanidine HCl CAS: 50-01-1
EC: 200-002-3

Use(s): buffering agents
95.57 trimethyl amine hydrochloride CAS: 593-81-7
EC: 209-810-0

Use(s): flavoring agents
95.96 molybdenum powder CAS: 7439-98-7
EC: 231-107-2

Use(s): special dietary and nutritional additives
96.02 sodium glyoxylate CAS: 2706-75-4
EC: 220-298-8

Use(s): reducing agents
96.09 furfural CAS: 98-01-1
EC: 202-627-7
FEMA: 2489
JECFA: 450
FLAVIS: 13.018

Use(s): flavor and fragrance agents
96.09
3-
furaldehyde CAS: 498-60-2

Use(s): flavoring agents
96.09
2H-
pyran-2-one CAS: 504-31-4
EC: 207-990-5

Use(s): natural substances and extractives
96.09
4-
cyclopentene-1,3-dione CAS: 930-60-9
EC: 213-219-3

Use(s): natural substances and extractives
96.09
4H-
pyran-4-one CAS: 108-97-4
EC: 203-634-8

Use(s): natural substances and extractives
96.09 protoanemonin CAS: 108-28-1
EC: 203-567-4

Use(s): natural substances and extractives
96.09 ammonium carbonate CAS: 506-87-6
EC: 208-058-0

Use(s): acidity regulators, raising agents
96.09
2,6-
dimethyl-p-phenylenediamine HCl CAS: 56496-89-0
EC: 260-223-6

Use(s): hair dyeing agents
96.11
ortho
silicic acid CAS: 10193-36-9
EC: 233-477-0

Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only
96.13
2-
ethyl furan CAS: 3208-16-0
EC: 221-714-0
FEMA: 3673
JECFA: 1489
FLAVIS: 13.092

Use(s): flavoring agents
96.13
3-
methyl-2-cyclopenten-1-one CAS: 2758-18-1
EC: 220-421-5
FEMA: 3435
JECFA: 1105
FLAVIS: 07.112

Use(s): flavoring agents
96.13
2,5-
dimethyl furan CAS: 625-86-5
EC: 210-914-3
FEMA: 4106
JECFA: 1488
FLAVIS: 13.029

Use(s): flavoring agents
96.13
2-
cyclohexenone CAS: 930-68-7
EC: 213-223-5
FEMA: 4517
JECFA: 2052

Use(s): flavoring agents
96.13
2-
vinyl-2-butenal CAS: 20521-42-0
EC: 243-859-9

Use(s): natural substances and extractives
96.13
(E,Z)-2,4-
hexadienal CAS: 53398-76-8

Use(s): natural substances and extractives
96.13
2-
methyl-2-cyclopenten-1-one CAS: 1120-73-6

Use(s): natural substances and extractives
96.13
2,4-
dimethyl furan CAS: 3710-43-8

Use(s): natural substances and extractives
96.13
3,4-
dimethyl furan CAS: 20843-07-6

Use(s): natural substances and extractives
96.13
3-
ethyl furan CAS: 67363-95-5

Use(s): natural substances and extractives
96.13
(E,E)-2,4-
hexadienal CAS: 142-83-6
EC: 205-564-3
FEMA: 3429
JECFA: 1175
FLAVIS: 05.057

Use(s): cosmetic and flavor agents
96.13
2,4-
hexadienal CAS: 80466-34-8

Use(s): flavoring agents
96.13
3,5-
dimethyl pyrazole CAS: 67-51-6
EC: 200-657-5

Use(s): pharmaceuticals / chemical synthisis
96.17
1-
methyl cyclohexene CAS: 591-49-1
EC: 209-718-0

Use(s): natural substances and extractives
96.17
4-
methyl cyclohexene CAS: 591-47-9
EC: 209-715-4

Use(s): flavor and fragrance agents
96.17
1-
heptyne CAS: 628-71-7
EC: 211-051-5

Use(s): natural substances and extractives
96.17
2-
methyl-1,5-hexadiene CAS: 27477-37-8

Use(s): information only not used for fragrances or flavors
96.17 cycloheptene CAS: 628-92-2
EC: 211-060-4

Use(s): information only not used for fragrances or flavors
96.17
1,5-
heptadiene CAS: 1541-23-7

Use(s): natural substances and extractives
96.17
(E,E)-2,4-
heptadiene CAS: 628-72-8

Use(s): natural substances and extractives
96.17
1-
methyl bicyclo(3.1.0)hexane CAS: 4625-24-5

Use(s): information only not used for fragrances or flavors
96.17
3-
methyl cyclohexene CAS: 591-48-0
EC: 209-717-5

Use(s): natural substances and extractives
96.17 methyl cyclohexene (mixture) CAS: 1335-86-0
EC: 215-640-8

Use(s): flavor and fragrance agents
96.17
nor
carane CAS: 286-08-8

Use(s): natural substances and extractives
96.94 vinylidene chloride CAS: 75-35-4
EC: 200-864-0

Use(s): indirect food additives: adhesives and components of coatings
96.94
1,2-
dichloroethylene CAS: 540-59-0
EC: 208-750-2

Use(s): indirect food additives: adhesives and components of coatings
97.05 sodium glycinate CAS: 6000-44-8
EC: 227-842-3

Use(s): acidity regulators
97.07 sodium propionate CAS: 137-40-6
EC: 205-290-4

Use(s): preservatives, antimould and antirope agents
97.09 sulfamic acid CAS: 5329-14-6
EC: 226-218-8

Use(s): food-contact surface of paper and paperboard
97.12
2-
ethyl oxazole CAS: 54300-19-5

Use(s): natural substances and extractives
97.12
4-
ethyl oxazole CAS: 54300-20-8

Use(s): information only not used for fragrances or flavors
97.12
2,4-
dimethyl oxazole CAS: 7208-05-1

Use(s): natural substances and extractives
97.12
2,5-
dimethyl oxazole CAS: 23012-11-5

Use(s): natural substances and extractives
97.12
4,5-
dimethyl oxazole CAS: 20662-83-3

Use(s): natural substances and extractives
97.12
5-
ethyl oxazole CAS: 32999-02-3

Use(s): information only not used for fragrances or flavors
97.12
3,5-
dimethyl isoxazole CAS: 300-87-8
EC: 206-100-2

Use(s): natural substances and extractives
97.12 furfuryl amine CAS: 617-89-0
EC: 210-536-9

Use(s): information only not used for fragrances or flavors
97.12
4,5-
dimethyl isoxazole CAS: 7064-40-6
EC: 230-352-2

Use(s): natural substances and extractives
97.12
3-
hydroxy-4-pentene nitrile CAS: 27451-36-1

Use(s): natural substances and extractives
97.16 hexane nitrile CAS: 628-73-9
EC: 211-052-0

Use(s): fragrance agents
97.18 potassium thiocyanate CAS: 333-20-0
EC: 206-370-1

Use(s): cosmetic agents
97.44 zinc sulfide CAS: 1314-98-3
EC: 215-251-3

Use(s): depilatory agents
97.54 ethanolamine HCL CAS: 2002-24-6
EC: 217-900-6

Use(s): buffering agents
97.94 ammonium bromide CAS: 12124-97-9
EC: 235-183-8

Use(s): pharmaceuticals / chemical synthisis
97.99 phosphoric acid CAS: 7664-38-2
EC: 231-633-2
FEMA: 2900

Use(s): cosmetic agents, acidity regulators
98.03 sodium glycolate CAS: 2836-32-0
EC: 220-624-9

Use(s): buffering agents
98.06 maleic anhydride CAS: 108-31-6
EC: 203-571-6

Use(s): film forming agents
98.08 sulfuric acid CAS: 7664-93-9
EC: 231-639-5

Use(s): pH control agents, processing aids
98.10 furfuryl alcohol CAS: 98-00-0
EC: 202-626-1
FEMA: 2491
JECFA: 451
FLAVIS: 13.019

Use(s): flavoring agents
98.10
alpha-
angelica lactone CAS: 591-12-8
EC: 209-701-8
FEMA: 3293
JECFA: 221
FLAVIS: 10.012

Use(s): flavor and fragrance agents
98.10
2-
methoxyfuran CAS: 25414-22-6
EC: 246-953-8

Use(s): information only not used for fragrances or flavors
98.10
3-
furan methanol CAS: 4412-91-3
EC: 224-570-7

Use(s): natural substances and extractives
98.10
4-
pentynoic acid CAS: 6089-09-4
EC: 228-028-0

Use(s): information only not used for fragrances or flavors
98.10 tulipalin A CAS: 547-65-9
EC: 208-931-6

Use(s): cosmetic ingredient for skin protecting
98.10
beta-
angelica lactone CAS: 591-11-7
EC: 209-700-2
FEMA: 4438
JECFA: 2222

Use(s): flavor and fragrance agents
98.10
4-oxo-2-
pentenal CAS: 5729-47-5

Use(s): information only not used for fragrances or flavors
98.10
4-
hydroxy-2-cyclopentenone CAS: 59995-49-2

Use(s): natural substances and extractives
98.10
3-
hydroxy-2-cyclopentenone CAS: 5870-62-2

Use(s): natural substances and extractives
98.10
2-
hydroxy-2-cyclopenten-1-one CAS: 10493-98-8
EC: 234-020-8

Use(s): natural substances and extractives
98.10
2-
methyl furan-3(2H)-one CAS: 41763-99-9

Use(s): flavoring agents
98.10
5-
methyl-3(2H)-furanone CAS: 3511-32-8
FEMA: 4176
JECFA: 2232

Use(s): flavoring agents
98.10 ammonium bisulfite CAS: 10192-30-0
EC: 233-570-6

Use(s): cosmetic agents
98.14 potassium acetate CAS: 127-08-2
EC: 204-822-2
FEMA: 2920

Use(s): buffering agents, antimicrobial preservatives, acidity regulators
98.14
4-
methyl-2-pentenal CAS: 5362-56-1
EC: 226-348-5
FEMA: 3510
JECFA: 1208
FLAVIS: 05.114

Use(s): flavoring agents
98.14
4-
hexen-3-one CAS: 2497-21-4
EC: 219-681-2
FEMA: 3352
JECFA: 1125
FLAVIS: 07.048

Use(s): flavoring agents
98.14
5-
hexenal CAS: 764-59-0
EC: 212-127-0

Use(s): natural substances and extractives
98.14
2-
methyl-2-pentenal CAS: 623-36-9
EC: 210-789-5
FEMA: 3194
JECFA: 1209
FLAVIS: 05.090

Use(s): flavor and fragrance agents
98.14 mesityl oxide CAS: 141-79-7
EC: 205-502-5
FEMA: 3368
JECFA: 1131
FLAVIS: 07.101

Use(s): flavor and fragrance agents
98.14
(Z)-4-
hexenal CAS: 4634-89-3
EC: 225-058-6
FEMA: 3496
JECFA: 319
FLAVIS: 05.113

Use(s): flavoring agents
98.14 allyl acetone CAS: 109-49-9
EC: 203-675-1
FLAVIS: 07.162

Use(s): flavoring agents and cosmetic fragrance agents
98.14
(E,E)-2,4-
hexadien-1-ol CAS: 17102-64-6
EC: 241-173-4

Use(s): flavoring agents
98.14
2-
ethyl-2-butenal CAS: 19780-25-7
EC: 243-299-5

Use(s): natural substances and extractives
98.14
2,4-
hexadien-1-ol CAS: 111-28-4
EC: 203-853-9
FEMA: 3922
JECFA: 1174
FLAVIS: 02.162

Use(s): flavoring agents and cosmetic fragrance agents
98.14
2-
hexenal CAS: 505-57-7
EC: 208-014-0
FEMA: 2560
FLAVIS: 05.189

Use(s): flavoring agents
98.14
1-
hexen-3-one CAS: 1629-60-3
EC: 216-625-9
FLAVIS: 07.161

Use(s): flavoring agents
98.14
iso
mesityl oxide CAS: 3744-02-3

Use(s): flavoring agents
98.14
3-
methyl-3-penten-2-one CAS: 565-62-8
EC: 209-283-7

Use(s): fragrance agents
98.14
3-
hexenal CAS: 4440-65-7
EC: 224-659-0
JECFA: 1271
FLAVIS: 05.192

Use(s): flavor and fragrance agents
98.14
(E)-2-
ethyl-2-butenal CAS: 63883-69-2

Use(s): information only not used for fragrances or flavors
98.14 cyclohexanone CAS: 108-94-1
EC: 203-631-1
FEMA: 3909
JECFA: 1100
FLAVIS: 07.148

Use(s): food contact microporous polymeric filters
98.14
2,5-
dimethyl-2,3-dihydrofuran CAS: 17108-52-0

Use(s): natural substances and extractives
98.14
3-
cyclohexen-1-ol CAS: 822-66-2

Use(s): natural substances and extractives
98.14
2-
methyl-4-pentenal CAS: 5187-71-3

Use(s): natural substances and extractives
98.14
4-
hexenal CAS: 2100-19-8

Use(s): natural substances and extractives
98.14
3-
hexen-2-one CAS: 763-93-9

Use(s): natural substances and extractives
98.14
(E)-3-
hexen-2-one CAS: 4376-23-2

Use(s): natural substances and extractives
98.14
(±)-3-
methyl cyclopentanone CAS: 1757-42-2
EC: 217-148-9

Use(s): natural substances and extractives
98.14
(E)-4-
hexenal CAS: 25166-87-4
FEMA: 4046
JECFA: 1622
FLAVIS: 05.224

Use(s): flavoring agents
98.14
1,5-
hexadien-3-ol CAS: 924-41-4
EC: 213-102-7

Use(s): natural substances and extractives
98.14
2-
methyl cyclopentanone CAS: 1120-72-5
EC: 214-318-4

Use(s): natural substances and extractives
98.14
2-
methyl-1-penten-3-one CAS: 25044-01-3

Use(s): natural substances and extractives
98.14
(E)-4-
hexen-3-one CAS: 50396-87-7

Use(s): flavoring agents
98.14
(Z)-4-
hexen-3-one CAS: 50396-96-8

Use(s): flavoring agents
98.14
5-
hexen-3-one CAS: 24253-30-3

Use(s): information only not used for fragrances or flavors
98.14
4-
methyl-1-penten-3-one CAS: 1606-47-9

Use(s): information only not used for fragrances or flavors
98.14
1-(2-
methyl cyclopropyl) ethanone CAS: 930-56-3

Use(s): natural substances and extractives
98.14
3-
methyl-2-pentenal CAS: 3592-19-6

Use(s): information only not used for fragrances or flavors
98.14
(E)-4-
methyl-2-pentenal CAS: 24502-08-7

Use(s): natural substances and extractives
98.14
(Z)-4-
methyl-2-pentenal CAS: 22597-48-4

Use(s): information only not used for fragrances or flavors
98.14
(E)-2-
hexenal CAS: 6728-26-3
EC: 229-778-1
FEMA: 2560
JECFA: 1353
FLAVIS: 05.073

Use(s): flavor and fragrance agents
98.14
(Z)-3-
hexenal CAS: 6789-80-6
EC: 229-854-4
FEMA: 2561
JECFA: 316
FLAVIS: 05.075

Use(s): flavor and fragrance agents
98.14
(Z)-2-
hexenal CAS: 16635-54-4

Use(s): flavoring agents
98.14
(E)-2-
hexenal CAS: 85761-70-2

Use(s): flavoring agents
98.14
(E)-3-
hexenal CAS: 69112-21-6
EC: 273-874-6

Use(s): flavoring agents
98.14
(E)-2-
methyl-2-pentenal CAS: 14250-96-5

Use(s): natural substances and extractives
98.14
4-
hexen-2-one CAS: 25659-22-7

Use(s): information only not used for fragrances or flavors
98.17
2-
methyl thiophene CAS: 554-14-3
EC: 209-063-0
FLAVIS: 15.091

Use(s): flavoring agents
98.17
3-
methyl thiophene CAS: 616-44-4
EC: 210-482-6
FLAVIS: 15.092

Use(s): flavoring agents
98.19
2,3-
dimethyl-2-pentene CAS: 10574-37-5

Use(s): natural substances and extractives
98.19
2-
heptene CAS: 592-77-8

Use(s): natural substances and extractives
98.19
3-
heptene CAS: 592-78-9
EC: 209-769-9

Use(s): natural substances and extractives
98.19
(Z)-2-
heptene CAS: 6443-92-1
EC: 229-242-7

Use(s): information only not used for fragrances or flavors
98.19 cycloheptane CAS: 291-64-5
EC: 206-030-2

Use(s): information only not used for fragrances or flavors
98.19 methyl cyclohexane CAS: 108-87-2
EC: 203-624-3

Use(s): natural substances and extractives
98.19
(E)-2-
heptene CAS: 14686-13-6
EC: 238-727-2

Use(s): information only not used for fragrances or flavors
98.19
(E)-
heptene CAS: 14686-14-7
EC: 238-728-8

Use(s): natural substances and extractives
98.19
4-
methyl-1-hexene CAS: 3769-23-1
EC: 223-202-2

Use(s): natural substances and extractives
98.19
(Z)-3-
methyl-2-hexene CAS: 10574-36-4

Use(s): natural substances and extractives
98.19
3-
ethyl-2-pentene CAS: 816-79-5
EC: 212-438-1

Use(s): information only not used for fragrances or flavors
98.91 phosgene CAS: 75-44-5
EC: 200-892-3

Use(s): indirect food additives: adhesives and components of coatings
98.96
1,2-
dichloroethane CAS: 107-06-2
EC: 203-458-1

Use(s): extraction solvents
99.09 succinimide CAS: 123-56-8
EC: 204-635-6

Use(s): pharmaceuticals / chemical synthisis
99.13
1-
methyl-2-pyrrolidinone CAS: 872-50-4
EC: 212-828-1

Use(s): solvents
99.13
2-
piperidone CAS: 675-20-7
EC: 211-622-9

Use(s): natural substances and extractives
99.13
N,N-
dimethyl acryl amide CAS: 2680-03-7
EC: 220-237-5

Use(s): pharmaceuticals / chemical synthisis
99.13
N-
methyl-N-vinyl acetamide CAS: 3195-78-6
EC: 221-698-5

Use(s): indirect food additives: adhesives and components of coatings
99.13
(R)-3-
hydroxypentane nitrile CAS: 198561-27-2

Use(s): information only not used for fragrances or flavors
99.13
2,4-
dimethyl-3-oxazoline CAS: 77311-02-5
FEMA: 4429
JECFA: 1558
FLAVIS: 13.115

Use(s): flavoring agents
99.13
1-
methyl-2-pyrrolidinone CAS: 872-50-4
EC: 212-828-1

Use(s): solvents
99.16 allyl isothiocyanate CAS: 57-06-7
EC: 200-309-2
FEMA: 2034
JECFA: 1560
FLAVIS: 12.025

Use(s): flavoring agents
99.16
4-
methyl thiazole CAS: 693-95-8
EC: 211-764-1
FEMA: 3716
JECFA: 1043
FLAVIS: 15.035

Use(s): flavoring agents
99.16
5-
methyl thiazole CAS: 3581-89-3

Use(s): natural substances and extractives
99.16
2-
methyl thiazole CAS: 3581-87-1
EC: 222-702-8
FLAVIS: 15.089

Use(s): flavoring agents
99.16 allyl thiocyanate CAS: 764-49-8

Use(s): natural substances and extractives
99.16 thiiraneacetonitrile CAS: 58130-93-1

Use(s): natural substances and extractives
99.18
1-
methyl piperidine CAS: 626-67-5
EC: 210-959-9

Use(s): information only not used for fragrances or flavors
99.18
2-
methyl piperidine CAS: 109-05-7
EC: 203-642-1
FEMA: 4244
JECFA: 1608
FLAVIS: 14.133

Use(s): flavoring agents
99.18 cyclohexyl amine CAS: 108-91-8
EC: 203-629-0

Use(s): boiler water additives used in the preparation of steam that will contact food
99.39 zinc peroxide CAS: 1314-22-3
EC: 215-226-7

Use(s): oxidising agents
100.02 tetrafluoroethylene CAS: 116-14-3
EC: 204-211-0

Use(s): indirect food additives: adhesives and components of coatings
100.07 succinic anhydride CAS: 108-30-5
EC: 203-570-0

Use(s): food starch-modified
100.08 sodium silicate CAS: 1344-09-8
EC: 215-687-4

Use(s): boiler water additives used in the preparation of steam that will contact food
100.09 calcium carbonate CAS: 471-34-1
EC: 207-439-9

Use(s): multipurpose additives
100.09 calcite CAS: 13397-26-7

Use(s): cosmetic ingredient for skin conditioning
100.11 potassium bicarbonate CAS: 298-14-6
EC: 206-059-0

Use(s): formulation aids, nutrient supplemlents
100.12 acetyl propionyl CAS: 600-14-6
EC: 209-984-8
FEMA: 2841
JECFA: 410
FLAVIS: 07.060

Use(s): flavor and fragrance agents
100.12 ethyl acrylate CAS: 140-88-5
EC: 205-438-8
FEMA: 2418
JECFA: 1351
FLAVIS: 09.037

Use(s): food contact acrylic and modified acrylic plastics
100.12
(E)-
tiglic acid CAS: 80-59-1
EC: 201-295-0
FEMA: 3599
JECFA: 1205
FLAVIS: 08.064

Use(s): flavor and fragrance agents
100.12
(Z)-
tiglic acid CAS: 565-63-9
EC: 209-284-2

Use(s): flavor and fragrance agents
100.12
gamma-
valerolactone CAS: 108-29-2
EC: 203-569-5
FEMA: 3103
JECFA: 220
FLAVIS: 10.013

Use(s): flavor and fragrance agents
100.12 methyl (E)-2-butenoate CAS: 623-43-8
EC: 210-793-7
FLAVIS: 09.636

Use(s): flavoring agents
100.12
4-
pentenoic acid CAS: 591-80-0
EC: 209-732-7
FEMA: 2843
JECFA: 314
FLAVIS: 08.048

Use(s): flavoring agents
100.12
3-
methyl crotonic acid CAS: 541-47-9
EC: 208-782-7
FEMA: 3187
JECFA: 1204
FLAVIS: 08.070

Use(s): flavoring agents
100.12 coffee furanone CAS: 3188-00-9
EC: 221-685-4
FEMA: 3373
JECFA: 1448
FLAVIS: 13.042

Use(s): flavor and fragrance agents
100.12 tiglic acid CAS: 13201-46-2
EC: 236-167-3
FLAVIS: 08.120

Use(s): flavor and fragrance agents
100.12
(E)-2-
pentenoic acid CAS: 13991-37-2
EC: 237-791-9
FEMA: 4193
JECFA: 1804
FLAVIS: 08.107

Use(s): flavoring agents
100.12
delta-
valerolactone CAS: 542-28-9
EC: 208-807-1
FLAVIS: 10.055

Use(s): flavoring agents
100.12
(R)-
tetrahydrofurfural CAS: 22170-11-2

Use(s): information only not used for fragrances or flavors
100.12
(S)-
tetrahydrofurfural CAS: 22170-12-3

Use(s): information only not used for fragrances or flavors
100.12
(Z)-3-
pentenoic acid CAS: 33698-87-2

Use(s): information only not used for fragrances or flavors
100.12
3-
methyl-3-butenoic acid CAS: 1617-31-8

Use(s): natural substances and extractives
100.12 glutaric dialdehyde 50% in water CAS: 111-30-8
EC: 203-856-5
FLAVIS: 05.149

Use(s): antioxidants and preservatives for fragrance and flavor
100.12
3-oxo
pentanal CAS: 623-38-1

Use(s): natural substances and extractives
100.12
3-
hydroxy-3-penten-2-one CAS: 52704-36-6

Use(s): natural substances and extractives
100.12 acetyl acetone CAS: 123-54-6
EC: 204-634-0

Use(s): natural substances and extractives
100.12
(Z+E)-2-
methyl cyclopropane carboxylic acid CAS: 29555-02-0
EC: 249-693-3

Use(s): information only not used for fragrances or flavors
100.12 allyl acetate CAS: 591-87-7
EC: 209-734-8
FLAVIS: 09.311

Use(s): flavoring agents
100.12
alpha-
methyl-gamma-butyrolactone CAS: 1679-47-6
EC: 216-846-0

Use(s): natural substances and extractives
100.12
iso
propenyl acetate CAS: 108-22-5
EC: 203-562-7
FEMA: 4152
JECFA: 1835
FLAVIS: 09.822

Use(s): flavor and fragrance agents
100.12 methyl 3-butenoate CAS: 3724-55-8
EC: 223-076-9

Use(s): information only not used for fragrances or flavors
100.12 methyl methacrylate CAS: 80-62-6
EC: 201-297-1
FEMA: 4002
JECFA: 1834
FLAVIS: 09.647

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
100.12 polyethylacrylate CAS: 9003-32-1

Use(s): binding, film forming agents
100.12 polymethyl methacrylate CAS: 9011-14-7

Use(s): film forming agents
100.12 tetrahydro-4H-pyran-4-one CAS: 29943-42-8
EC: 249-967-2

Use(s): natural substances and extractives
100.12 vinyl propionate CAS: 105-38-4
EC: 203-293-5

Use(s): indirect food additives: adhesives and components of coatings
100.12 tetrahydro-3-furan carboxaldehyde CAS: 79710-86-4

Use(s): information only not used for fragrances or flavors
100.12
3-
methyl butyrolactone CAS: 1679-49-8

Use(s): natural substances and extractives
100.12 pivalolactone CAS: 1955-45-9

Use(s): information only not used for fragrances or flavors
100.12 tetrahydrofurfural CAS: 7681-84-7

Use(s): information only not used for fragrances or flavors
100.12
2-oxo
valeraldehyde CAS: 7332-93-6

Use(s): information only not used for fragrances or flavors
100.12
4-
hydroxy-2-pentenal CAS: 16931-17-2

Use(s): information only not used for fragrances or flavors
100.12 methyl crotonate CAS: 18707-60-3
EC: 242-517-6

Use(s): natural substances and extractives
100.12
1-
methyl cyclopropane carboxylic acid CAS: 6914-76-7
EC: 230-020-7

Use(s): information only not used for fragrances or flavors
100.12
2-
methyl-3-butenoic acid CAS: 53774-20-2

Use(s): information only not used for fragrances or flavors
100.12
2-
pentenoic acid CAS: 626-98-2
EC: 210-975-6
FEMA: 4193

Use(s): flavoring agents
100.12
3-
pentenoic acid CAS: 5204-64-8

Use(s): information only not used for fragrances or flavors
100.12
(E)-3-
pentenoic acid CAS: 1617-32-9
EC: 216-573-7

Use(s): information only not used for fragrances or flavors
100.12
1-(2-
furfuryl thio) propanone CAS: 58066-86-7
FEMA: 4676
JECFA: 2096
FLAVIS: 13.135

Use(s): flavoring agents
100.12
5-
methyl tetrahydrofuran-3-one CAS: 34003-72-0

Use(s): flavoring agents
100.12
(Z)-2-
pentenoic acid CAS: 16666-42-5

Use(s): information only not used for fragrances or flavors
100.12
(R)-gamma-
valerolactone CAS: 58917-25-2

Use(s): natural substances and extractives
100.12
(S)-gamma-
valerolactone CAS: 19041-15-7

Use(s): natural substances and extractives
100.12
1-
nitrosopyrrolidine CAS: 930-55-2
EC: 213-218-8

Use(s): natural substances and extractives
100.12 gyromitrin CAS: 16568-02-8

Use(s): natural substances and extractives
100.14
2-
aminothiazole CAS: 96-50-4
EC: 202-511-6

Use(s): pharmaceuticals / chemical synthisis
100.16
3-
hexanone CAS: 589-38-8
EC: 209-645-4
FEMA: 3290
JECFA: 281
FLAVIS: 07.096

Use(s): flavor and fragrance agents
100.16 hexanal (aldehyde C-6) CAS: 66-25-1
EC: 200-624-5
FEMA: 2557
JECFA: 92
FLAVIS: 05.008

Use(s): flavor and fragrance agents
100.16 cyclohexanol CAS: 108-93-0
EC: 203-630-6
FLAVIS: 02.070

Use(s): flavoring agents and cosmetic fragrance agents
100.16
2-
ethyl butyraldehyde CAS: 97-96-1
EC: 202-623-5
FEMA: 2426
JECFA: 256
FLAVIS: 05.007

Use(s): flavoring agents
100.16
1-
hexen-3-ol CAS: 4798-44-1
EC: 225-355-0
FEMA: 3608
JECFA: 1151
FLAVIS: 02.104

Use(s): flavor and fragrance agents
100.16
iso
butyl methyl ketone CAS: 108-10-1
EC: 203-550-1
FEMA: 2731
JECFA: 301
FLAVIS: 07.017

Use(s): cosmetic, flavor and fragrance agents
100.16
2-
methyl valeraldehyde CAS: 123-15-9
EC: 204-605-2
FEMA: 3413
JECFA: 260
FLAVIS: 05.069

Use(s): flavor and fragrance agents
100.16
5-
hexenol CAS: 821-41-0
EC: 212-477-4
FEMA: 4351
JECFA: 1623

Use(s): flavoring agents
100.16 butyl methyl ketone CAS: 591-78-6
EC: 209-731-1

Use(s): flavoring agents
100.16
2-
methyl-3-penten-1-ol CAS: 62238-37-3

Use(s): natural substances and extractives
100.16
2-
methyl cyclopentanol CAS: 24070-77-7

Use(s): natural substances and extractives
100.16
3-
methyl-1-penten-3-ol CAS: 918-85-4
EC: 213-044-2

Use(s): natural substances and extractives
100.16
(±)-3-
methyl cyclopentanol ,mixture of isomers CAS: 18729-48-1
EC: 242-540-1

Use(s): natural substances and extractives
100.16
(±)-3-
methyl tetrahydropyran CAS: 26093-63-0
EC: 247-455-3

Use(s): information only not used for fragrances or flavors
100.16 hexylene oxide CAS: 1436-34-6
EC: 215-864-6

Use(s): information only not used for fragrances or flavors
100.16
1-
methyl cyclopentanol CAS: 1462-03-9
EC: 215-963-4

Use(s): natural substances and extractives
100.16
(Z+E)-2,5-
dimethyl tetrahydrofuran CAS: 1003-38-9
EC: 213-707-6
FLAVIS: 13.120

Use(s): flavoring agents
100.16
2-
methyl-3-pentanone CAS: 565-69-5
EC: 209-288-4

Use(s): natural substances and extractives
100.16
3-
methyl-2-pentanone CAS: 565-61-7
EC: 209-282-1
FLAVIS: 07.185

Use(s): flavoring agents
100.16
4-
methyl-3-penten-1-ol CAS: 763-89-3

Use(s): natural substances and extractives
100.16 cyclopentane methanol CAS: 3637-61-4
EC: 222-861-3

Use(s): natural substances and extractives
100.16
iso
butyl vinyl ether CAS: 109-53-5
EC: 203-678-8

Use(s): indirect food additives: adhesives and components of coatings
100.16
tert-
butyl vinyl ether CAS: 926-02-3

Use(s): pharmaceuticals / chemical synthisis
100.16
iso
hexanal CAS: 1119-16-0
EC: 214-273-0
FLAVIS: 05.166

Use(s): flavoring agents
100.16
5-
hexen-3-ol CAS: 688-99-3

Use(s): information only not used for fragrances or flavors
100.16
5-
hexen-2-ol CAS: 626-94-8

Use(s): natural substances and extractives
100.16
(E)-4-
hexen-1-ol CAS: 928-92-7
EC: 213-188-6
FLAVIS: 02.161

Use(s): natural substances and extractives
100.16
4-
hexenol CAS: 6126-50-7
FEMA: 3430
JECFA: 318
FLAVIS: 02.074

Use(s): flavor and fragrance agents
100.16
3-
hexen-1-ol CAS: 544-12-7
EC: 208-860-0
FLAVIS: 02.159

Use(s): flavor and fragrance agents
100.16
2-
hexen-1-ol CAS: 2305-21-7
EC: 218-972-1
FEMA: 2562
JECFA: 1354
FLAVIS: 02.020

Use(s): flavor and fragrance agents
100.16
3-
methyl-4-penten-1-ol CAS: 51174-44-8

Use(s): natural substances and extractives
100.16
2-
methyl-2-penten-1-ol CAS: 1610-29-3
EC: 216-549-6

Use(s): natural substances and extractives
100.16
3-
methyl-3-penten-1-ol CAS: 1708-99-2
EC: 216-967-9

Use(s): information only not used for fragrances or flavors
100.16
4-
methyl-4-penten-2-ol CAS: 2004-67-3
EC: 217-907-4

Use(s): information only not used for fragrances or flavors
100.16
4-
methyl-3-penten-2-ol CAS: 4325-82-0

Use(s): information only not used for fragrances or flavors
100.16
2-
methyl-1-penten-3-ol CAS: 2088-07-5

Use(s): natural substances and extractives
100.16
4-
methyl-1-penten-3-ol CAS: 4798-45-2

Use(s): natural substances and extractives
100.16
4-
methyl-2-penten-4-ol CAS: 63468-05-3

Use(s): natural substances and extractives
100.16
iso
butyl oxirane CAS: 23850-78-4
EC: 245-911-6

Use(s): natural substances and extractives
100.16
4-
methyl-4-pentene-1-ol CAS: 22508-64-1
EC: 245-046-4

Use(s): natural substances and extractives
100.16
3-
methyl valeraldehyde CAS: 15877-57-3
EC: 240-014-6

Use(s): natural substances and extractives
100.16
2,3-
dimethyl-3-buten-2-ol CAS: 10473-13-9
EC: 233-963-2

Use(s): natural substances and extractives
100.16
(R)-1-
hexen-3-ol CAS: 139164-92-4

Use(s): information only not used for fragrances or flavors
100.16
(S)-1-
hexen-3-ol CAS: 4798-44-1

Use(s): natural substances and extractives
100.16
2-
methyl-4-penten-2-ol CAS: 624-97-5

Use(s): information only not used for fragrances or flavors
100.16
(E)-2-
hexen-1-ol CAS: 928-95-0
EC: 213-191-2
FEMA: 2562
FLAVIS: 02.157

Use(s): flavor and fragrance agents
100.16
(E)-3-
hexen-1-ol CAS: 928-97-2
EC: 213-193-3
FEMA: 4356
JECFA: 1621

Use(s): flavor and fragrance agents
100.16
(Z)-3-
hexen-1-ol CAS: 928-96-1
EC: 213-192-8
FEMA: 2563
JECFA: 315
FLAVIS: 02.056

Use(s): flavor and fragrance agents
100.16
(Z)-3-
hexen-1-ol CAS: 928-96-1
EC: 213-192-8
FEMA: 2563
JECFA: 315
FLAVIS: 02.056

Use(s): flavor and fragrance agents
100.16
(Z)-2-
hexen-1-ol CAS: 928-94-9
EC: 213-190-7
FEMA: 3924
JECFA: 1374
FLAVIS: 02.156

Use(s): flavor and fragrance agents
100.16
(Z)-4-
hexen-1-ol CAS: 928-91-6
EC: 213-187-0
FEMA: 3430
FLAVIS: 02.160

Use(s): flavor and fragrance agents
100.16
(R)-2-
methyl valeraldehyde CAS: 53531-14-9

Use(s): information only not used for fragrances or flavors
100.16
(S)-2-
methyl valeraldehyde CAS: 82043-22-9

Use(s): information only not used for fragrances or flavors
100.16
(Z+E)-2,5-
dimethyl tetrahydrofuran CAS: 1003-38-9
EC: 213-707-6
FLAVIS: 13.120

Use(s): flavoring agents
100.16
(Z+E)-2,5-
dimethyl tetrahydrofuran CAS: 1003-38-9
EC: 213-707-6
FLAVIS: 13.120

Use(s): flavoring agents
100.16
2-
ethyl cyclobutanol CAS: 35301-43-0

Use(s): natural substances and extractives
100.16
(R)-5-
hexen-2-ol CAS: 17397-29-4

Use(s): information only not used for fragrances or flavors
100.16
(S)-5-
hexen-2-ol CAS: 17397-24-9

Use(s): information only not used for fragrances or flavors
100.18
2,3-
dihydro-2-methylthiophene CAS: 129763-90-2

Use(s): information only not used for fragrances or flavors
100.18
2,3-
dihydro-5-methylthiophene CAS: 4610-02-0

Use(s): information only not used for fragrances or flavors
100.20
2-
methyl hexane CAS: 591-76-4
EC: 209-730-6

Use(s): natural substances and extractives
100.20
3-
methyl hexane CAS: 589-34-4
EC: 209-643-3
FLAVIS: 01.050

Use(s): flavoring agents
100.20 heptane CAS: 142-82-5
EC: 205-563-8

Use(s): extraction solvents
100.39 magnesium silicate CAS: 1343-88-0
EC: 215-681-1

Use(s): anticaking agents
100.49 hydrochlorofluorocarbon 142B CAS: 75-68-3
EC: 200-891-8

Use(s): propellants, aerating agents, and gas
100.82 sodium perborate CAS: 15120-21-5
EC: 239-172-9

Use(s): cosmetic agents
101.10 potassium nitrate CAS: 7757-79-1
EC: 231-818-8

Use(s): color fixatives and preservative agents
101.11
(S)-(-)-2-
azetidine carboxylic acid CAS: 2133-34-8
EC: 218-362-5

Use(s): natural substances and extractives
101.11
N-(
hydroxymethyl) acryl amide CAS: 924-42-5
EC: 213-103-2

Use(s): indirect food additives: adhesives and components of coatings
101.13 acetyl isothiocyanate CAS: 13250-46-9

Use(s): natural substances and extractives
101.15
2-
methylbutanal oxime CAS: 49805-55-2

Use(s): natural substances and extractives
101.15 dimethyl oxazolidine CAS: 51200-87-4
EC: 257-048-2

Use(s): preservatives
101.15
4-
methyl morpholine CAS: 109-02-4
EC: 203-640-0

Use(s): information only not used for fragrances or flavors
101.15 tetrahydrofurfuryl amine CAS: 4795-29-3
EC: 225-351-9

Use(s): information only not used for fragrances or flavors
101.15
3-
methyl butyraldehyde oxime CAS: 626-90-4
EC: 210-970-9

Use(s): natural substances and extractives
101.15 acetyl propyl amine CAS: 5331-48-6
EC: 226-231-9
FLAVIS: 11.011

Use(s): flavoring agents
101.15
2-
methyl-4-hydroxypyrrolidine CAS: 94134-94-8
EC: 310-142-8

Use(s): cosmetic agents
101.17
2-
methyl-2-thiazoline CAS: 2346-00-1
EC: 219-071-6
FLAVIS: 15.086

Use(s): flavoring agents
101.17 propyl isothiocyanate CAS: 628-30-8
EC: 211-035-8

Use(s): natural substances and extractives
101.17
iso
propyl isothiocyanate CAS: 2253-73-8
EC: 218-851-3
FEMA: 4425
JECFA: 1888

Use(s): flavoring agents
101.17
4-
methyl-3-thiazoline CAS: 52558-99-3
FEMA: 4644
JECFA: 2115

Use(s): flavoring agents
101.19 triethyl amine CAS: 121-44-8
EC: 204-469-4
FEMA: 4246
JECFA: 1611
FLAVIS: 11.023

Use(s): food contact substances for use only as components of articles intended for repeated use
101.19 diisopropyl amine CAS: 108-18-9
EC: 203-558-5

Use(s): information only not used for fragrances or flavors
101.19 dipropyl amine CAS: 142-84-7
EC: 205-565-9

Use(s): pharmaceuticals / chemical synthisis
101.19 hexyl amine CAS: 111-26-2
EC: 203-851-8
FEMA: 4243
JECFA: 1588
FLAVIS: 11.016

Use(s): flavoring agents
101.19
N-
methyl pentyl amine CAS: 25419-06-1
EC: 246-966-9

Use(s): pharmaceuticals / chemical synthisis
101.32 magnesium carbonate hydroxide CAS: 12125-28-9
EC: 235-192-7

Use(s): cosmetic agents
101.41 zinc hydroxide CAS: 20427-58-1
EC: 243-814-3

Use(s): indirect food additives: adhesives and components of coatings
101.90 dilithium oxalate CAS: 553-91-3
EC: 209-054-1

Use(s): anticorrosive agents
101.96 aluminum oxide CAS: 1344-28-1
EC: 215-691-6

Use(s): cosmetic agents
101.96 sodium metaphosphate CAS: 10361-03-2
EC: 233-782-9

Use(s): buffering agents, sequestrants
102.03
1,1,1,2-
tetrafluoroethane CAS: 811-97-2
EC: 212-377-0

Use(s): extraction solvents
102.06 sulfuryl fluoride CAS: 2699-79-8
EC: 220-281-5

Use(s): herbicides / pesticides
102.07 potassium hypophosphite CAS: 7782-87-8

Use(s): multipurpose additives
102.09
2-oxo
butyric acid CAS: 600-18-0
EC: 209-986-9
FEMA: 3723
JECFA: 589
FLAVIS: 08.066

Use(s): flavor and fragrance agents
102.09 propylene carbonate CAS: 108-32-7
EC: 203-572-1

Use(s): solvents
102.09 acetic anhydride CAS: 108-24-7
EC: 203-564-8

Use(s): food starch-modified
102.09
3-
hydroxydihydro-2(3H)-furanone CAS: 19444-84-9

Use(s): information only not used for fragrances or flavors
102.09 methyl pyruvate CAS: 600-22-6
EC: 209-987-4
FLAVIS: 09.626

Use(s): flavoring agents
102.09 diacetic acid CAS: 541-50-4

Use(s): cosmetic agents
102.09
dextro,laevo-
cycloserine CAS: 68-39-3
EC: 200-687-9

Use(s): information only not used for fragrances or flavors
102.13 ethyl propionate CAS: 105-37-3
EC: 203-291-4
FEMA: 2456
JECFA: 28
FLAVIS: 09.121

Use(s): flavor and fragrance agents
102.13 methyl butyrate CAS: 623-42-7
EC: 210-792-1
FEMA: 2693
JECFA: 149
FLAVIS: 09.038

Use(s): flavor and fragrance agents
102.13 methyl isobutyrate CAS: 547-63-7
EC: 208-929-5
FEMA: 2694
JECFA: 185
FLAVIS: 09.412

Use(s): flavor and fragrance agents
102.13 valeric acid CAS: 109-52-4
EC: 203-677-2
FEMA: 3101
JECFA: 90
FLAVIS: 08.007

Use(s): flavor and fragrance agents
102.13 butyl formate CAS: 592-84-7
EC: 209-772-5
FEMA: 2196
JECFA: 118
FLAVIS: 09.163

Use(s): flavor and fragrance agents
102.13
iso
butyl formate CAS: 542-55-2
EC: 208-818-1
FEMA: 2197
JECFA: 124
FLAVIS: 09.164

Use(s): flavor and fragrance agents
102.13
iso
propyl acetate CAS: 108-21-4
EC: 203-561-1
FEMA: 2926
JECFA: 305
FLAVIS: 09.003

Use(s): extraction solvents, flavoring agents
102.13 propyl acetate CAS: 109-60-4
EC: 203-686-1
FEMA: 2925
JECFA: 126
FLAVIS: 09.002

Use(s): cosmetic, flavor and fragrance agents
102.13 tetrahydrofurfuryl alcohol CAS: 97-99-4
EC: 202-625-6
FEMA: 3056
JECFA: 1443
FLAVIS: 13.020

Use(s): flavor and fragrance agents
102.13 acetyl ethyl carbinol CAS: 3142-66-3
FEMA: 3550
JECFA: 409
FLAVIS: 07.125

Use(s): flavoring agents
102.13
4-
hydroxy-2-pentanone CAS: 4161-60-8
EC: 224-003-3

Use(s): natural substances and extractives
102.13
iso
valeric acid CAS: 503-74-2
EC: 207-975-3
FEMA: 3102
JECFA: 259
FLAVIS: 08.008

Use(s): cosmetic, flavor and fragrance agents
102.13
2-
methyl butyric acid CAS: 116-53-0
EC: 204-145-2
FEMA: 2695
JECFA: 255
FLAVIS: 08.046

Use(s): flavor and fragrance agents
102.13
2-
ethoxypropanal CAS: 5393-69-1

Use(s): information only not used for fragrances or flavors
102.13
(R)-2-
methyl acetoin CAS: 113919-09-8

Use(s): information only not used for fragrances or flavors
102.13
(S)-2-
methyl acetoin CAS: 125948-63-2

Use(s): information only not used for fragrances or flavors
102.13
(S)-2-
methyl butyric acid CAS: 1730-91-2

Use(s): natural substances and extractives
102.13
3-
methyl acetoin CAS: 115-22-0
EC: 204-073-1

Use(s): natural substances and extractives
102.13
4-
hydroxy-3-methyl-2-butanone CAS: 3393-64-4
EC: 222-238-6

Use(s): natural substances and extractives
102.13 acrolein dimethyl acetal CAS: 6044-68-4
EC: 227-936-4

Use(s): information only not used for fragrances or flavors
102.13 tetrahydro-4H-pyran-4-ol CAS: 2081-44-9
EC: 218-210-8

Use(s): pharmaceuticals / chemical synthisis
102.13 pivalic acid CAS: 75-98-9
EC: 200-922-5

Use(s): information only not used for fragrances or flavors
102.13
1,3-
dioxepane CAS: 505-65-7
EC: 208-167-3

Use(s): indirect food additives: adhesives and components of coatings
102.13 allyl glycol CAS: 111-45-5
EC: 203-871-7

Use(s): information only not used for fragrances or flavors
102.13
5-
hydroxypentanal CAS: 4221-03-8
EC: 224-165-5

Use(s): information only not used for fragrances or flavors
102.13
3-
ethoxypropanal CAS: 2806-85-1
EC: 220-546-5

Use(s): information only not used for fragrances or flavors
102.13 tetrahydro-2-methyl-2-furanol CAS: 7326-46-7

Use(s): natural substances and extractives
102.13
2-
methyl tetrahydro-3-furanol CAS: 29848-44-0

Use(s): information only not used for fragrances or flavors
102.13
sec-
butyl formate CAS: 589-40-2
FLAVIS: 09.328

Use(s): flavoring agents
102.13
2-
methoxytetrahydrofuran CAS: 13436-45-8
EC: 236-568-3

Use(s): information only not used for fragrances or flavors
102.13 propylene acetal CAS: 3390-12-3
EC: 222-221-3
FEMA: 4099
JECFA: 1711
FLAVIS: 06.077

Use(s): flavor and fragrance agents
102.13
2-
ethyl-1,3-dioxolane CAS: 2568-96-9
EC: 219-910-6

Use(s): natural substances and extractives
102.13
4-
ethyl-1,3-dioxolane CAS: 29921-38-8

Use(s): information only not used for fragrances or flavors
102.13
2-
methyl acetoin CAS: 5704-20-1

Use(s): natural substances and extractives
102.13
(R)-
tetrahydrofurfuryl alcohol CAS: 22415-59-4

Use(s): information only not used for fragrances or flavors
102.13
(S)-
tetrahydrofurfuryl alcohol CAS: 57203-01-7

Use(s): information only not used for fragrances or flavors
102.13
(R)-2-
methyl butyric acid CAS: 32231-50-8

Use(s): information only not used for fragrances or flavors
102.13
2-
methyl dioxane CAS: 626-68-6

Use(s): natural substances and extractives
102.13
5-
hydroxypentan-2-one CAS: 1071-73-4
EC: 213-994-8

Use(s): information only not used for fragrances or flavors
102.13
4-
hydroxypentanal CAS: 44601-24-3

Use(s): information only not used for fragrances or flavors
102.13
(±)-3-
hydroxy-2-pentanone CAS: 118712-30-4

Use(s): information only not used for fragrances or flavors
102.16
3-
tetrahydrothiophenone CAS: 1003-04-9
EC: 213-698-9
FEMA: 3266
JECFA: 498
FLAVIS: 15.012

Use(s): flavoring agents
102.16
gamma-
thiobutyrolactone CAS: 1003-10-7
EC: 213-700-8
FEMA: 4570
JECFA: 1923

Use(s): flavoring agents
102.16 betaine aldehyde CAS: 7418-61-3

Use(s): natural substances and extractives
102.18 hexanol CAS: 111-27-3
EC: 203-852-3
FEMA: 2567
JECFA: 91
FLAVIS: 02.005

Use(s): cosmetic, flavor and fragrance agents
102.18
3-
methyl-1-pentanol CAS: 589-35-5
EC: 209-644-9
FEMA: 3762
JECFA: 263
FLAVIS: 02.115

Use(s): flavor and fragrance agents
102.18
sec-
butyl ethyl ether CAS: 2679-87-0
EC: 220-234-9
FEMA: 3131
JECFA: 1231
FLAVIS: 03.005

Use(s): flavor and fragrance agents
102.18
3-
hexanol CAS: 623-37-0
EC: 210-790-0
FEMA: 3351
JECFA: 282
FLAVIS: 02.089

Use(s): flavor and fragrance agents
102.18
3-
methyl-3-pentanol CAS: 77-74-7
EC: 201-053-4
FLAVIS: 02.184

Use(s): flavoring agents
102.18
sec-
hexyl alcohol CAS: 97-95-0
EC: 202-621-4
FLAVIS: 02.043

Use(s): flavor and fragrance agents
102.18
2-
hexanol CAS: 626-93-7
EC: 210-971-4
FLAVIS: 02.163

Use(s): flavor and fragrance agents
102.18
3,3-
dimethyl-2-butanol CAS: 464-07-3
EC: 207-347-9
FLAVIS: 02.142

Use(s): flavoring agents
102.18 thexyl alcohol CAS: 594-60-5
EC: 209-847-2

Use(s): natural substances and extractives
102.18
2-
methyl-1-pentanol CAS: 105-30-6
EC: 203-285-1

Use(s): natural substances and extractives
102.18
2-
methyl-2-pentanol CAS: 590-36-3
EC: 209-681-0
FLAVIS: 02.181

Use(s): flavoring agents
102.18
2-
methyl-3-pentanol CAS: 565-67-3
EC: 209-286-3

Use(s): natural substances and extractives
102.18
3-
methyl-2-pentanol CAS: 565-60-6
EC: 209-281-6
FLAVIS: 02.182

Use(s): flavoring agents
102.18
4-
methyl-1-pentanol CAS: 626-89-1
EC: 210-969-3
FLAVIS: 02.180

Use(s): flavoring agents
102.18
4-
methyl-2-pentanol CAS: 108-11-2
EC: 203-551-7
FLAVIS: 02.183

Use(s): flavor and fragrance agents
102.18 ethyl isobutyl ether CAS: 627-02-1

Use(s): natural substances and extractives
102.18
4-
methyl pentanol CAS: 1320-98-5

Use(s): natural substances and extractives
102.18
1-
methoxy-3-methyl butane CAS: 626-91-5

Use(s): natural substances and extractives
102.18
(R)-3-
methyl-1-pentanol CAS: 70224-28-1

Use(s): flavor and fragrance agents
102.18
(S)-3-
methyl-1-pentanol CAS: 42072-39-9

Use(s): flavor and fragrance agents
102.18
(R)-3-
hexanol CAS: 13471-42-6

Use(s): information only not used for fragrances or flavors
102.18
(S)-3-
hexanol CAS: 6210-51-1

Use(s): information only not used for fragrances or flavors
102.18
(R)-2-
methyl-1-pentanol CAS: 17092-41-0

Use(s): information only not used for fragrances or flavors
102.18
(S)-2-
methyl-1-pentanol CAS: 17092-42-1

Use(s): information only not used for fragrances or flavors
102.18
3-
methyl-2-pentanol CAS: 565-60-6
EC: 209-281-6
FLAVIS: 02.182

Use(s): flavoring agents
102.18
(R)-4-
methyl-2-pentanol CAS: 16404-54-9

Use(s): information only not used for fragrances or flavors
102.18
(S)-4-
methyl-2-pentanol CAS: 14898-80-7

Use(s): information only not used for fragrances or flavors
102.18
(S)-(+)-2-
hexanol CAS: 52019-78-0

Use(s): flavoring agents
102.18
(R)-(-)-2-
hexanol CAS: 26549-24-6

Use(s): flavoring agents
102.18
(R)-3,3-
dimethyl-2-butanol CAS: 1572-96-9

Use(s): flavoring agents
102.18
(S)-3,3-
dimethyl-2-butanol CAS: 1517-67-5

Use(s): flavoring agents
102.18 cadaverine CAS: 462-94-2
EC: 207-329-0

Use(s): natural substances and extractives
102.18
N,N-
dimethyl-1,3-propane diamine CAS: 111-33-1
EC: 203-859-1

Use(s): pharmaceuticals / chemical synthisis
102.18
N,N,N-
trimethyl ethylene diamine CAS: 142-25-6
EC: 205-529-2

Use(s): pharmaceuticals / chemical synthisis
102.18
N-
ethyl propylene diamine CAS: 10563-23-2
EC: 234-146-3

Use(s): pharmaceuticals / chemical synthisis
102.20 cyclopentyl mercaptan CAS: 1679-07-8
EC: 216-841-3
FEMA: 3262
JECFA: 516
FLAVIS: 12.029

Use(s): flavoring agents
102.20 tetrahydrothiopyran CAS: 1613-51-0
EC: 216-561-1

Use(s): natural substances and extractives
102.20 prenyl mercaptan CAS: 5287-45-6
FEMA: 3896
JECFA: 522
FLAVIS: 12.170

Use(s): flavoring agents
102.20 allyl ethyl sulfide CAS: 5296-62-8

Use(s): information only not used for fragrances or flavors
102.20
2-
methyl thiolane CAS: 1795-09-1
EC: 217-270-2

Use(s): natural substances and extractives
102.20
1-(
methyl thio)-1-butene CAS: 32951-19-2
FEMA: 3820
JECFA: 457
FLAVIS: 12.211

Use(s): flavoring agents
102.20
(E)-1-
buten-1-yl methyl sulfide CAS: 17414-27-6

Use(s): information only not used for fragrances or flavors
102.89 sodium bromide CAS: 7647-15-6
EC: 231-599-9

Use(s): indirect food additives: adhesives and components of coatings
103.12
N-
methyl alanine CAS: 600-21-5

Use(s): information only not used for fragrances or flavors
103.12
(R)-(-)-2-
aminobutyric acid CAS: 2623-91-8
EC: 220-084-4

Use(s): information only not used for fragrances or flavors
103.12
(S)-(+)-2-
aminobutyric acid CAS: 1492-24-6
EC: 216-083-3

Use(s): natural substances and extractives
103.12
2-
aminoisobutyric acid CAS: 62-57-7
EC: 200-544-0

Use(s): pharmaceuticals / chemical synthisis
103.12
gamma-
aminobutyric acid CAS: 56-12-2
EC: 200-258-6
FEMA: 4288
JECFA: 1771
FLAVIS: 17.035

Use(s): cosmetic and flavor agents
103.12 acetamide MEA CAS: 142-26-7
EC: 205-530-8

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
103.12 benzonitrile CAS: 100-47-0
EC: 202-855-7

Use(s): cosmetic fragrance agents and aromatic raw materials
103.14
oxo
thiazolidine CAS: 2682-49-7

Use(s): cosmetic agents
103.16 dimethyl isopropanolamine CAS: 108-16-7
EC: 203-556-4

Use(s): buffering agents
103.17 diethylene triamine CAS: 111-40-0
EC: 203-865-4

Use(s): multipurpose additives
103.19
2-
methyl thiazolidine CAS: 24050-16-6
FLAVIS: 15.090

Use(s): flavoring agents
104.06 malonic acid CAS: 141-82-2
EC: 205-503-0
FLAVIS: 08.053

Use(s): buffering agents
104.06
3-
hydroxypyruvic acid CAS: 1113-60-6
FEMA: 3843
JECFA: 635
FLAVIS: 08.086

Use(s): flavoring agents
104.11 methyl lactate CAS: 547-64-8
EC: 208-930-0

Use(s): cosmetic agents
104.11
2-
hydroxyisobutyric acid CAS: 594-61-6
EC: 209-848-8

Use(s): cosmetic agents
104.11
2-
methoxy-1,3-dioxolane CAS: 19693-75-5
EC: 243-229-3

Use(s): natural substances and extractives
104.11 ethoxyacetic acid CAS: 627-03-2
EC: 210-978-2

Use(s): natural substances and extractives
104.11 methyl dextro-lactate CAS: 17392-83-5
EC: 241-420-6

Use(s): information only not used for fragrances or flavors
104.11 methyl laevo-lactate CAS: 27871-49-4
EC: 248-704-9
FLAVIS: 09.644

Use(s): flavoring agents
104.11 methyl methoxyacetate CAS: 6290-49-9
EC: 228-539-9

Use(s): pharmaceuticals / chemical synthisis
104.11
2-
hydroxybutyric acid CAS: 565-70-8

Use(s): natural substances and extractives
104.11
3-
hydroxybutyric acid CAS: 300-85-6
EC: 206-099-9

Use(s): natural substances and extractives
104.11
2-
methoxyethyl formate CAS: 628-82-0

Use(s): information only not used for fragrances or flavors
104.11 glycerol formal CAS: 4740-78-7
EC: 225-248-9

Use(s): antimicrobial agents
104.11 hydroxyethyl urea CAS: 2078-71-9

Use(s): information only not used for fragrances or flavors
104.11 hydroxyethyl urea CAS: 1320-51-0
EC: 215-304-0

Use(s): hair conditioning, humectants, skin conditioning
104.15
1-
methoxy-2-butanol CAS: 53778-73-7

Use(s): natural substances and extractives
104.15 pentylene glycol CAS: 5343-92-0
EC: 226-285-3

Use(s): multi-functional cosmetic ingredient for skin and hair care
104.15
1,5-
pentane diol CAS: 111-29-5
EC: 203-854-4

Use(s): solvents
104.15
2,4-
pentane diol (mixture of isomers) CAS: 625-69-4
EC: 210-907-5

Use(s): information only not used for fragrances or flavors
104.15
3-
ethoxy-1-propanol CAS: 111-35-3
EC: 203-861-2

Use(s): natural substances and extractives
104.15
3-
methoxy-1-butanol CAS: 2517-43-3
EC: 219-741-8

Use(s): solvents
104.15 formaldehyde diethyl acetal CAS: 462-95-3
EC: 207-330-6
FLAVIS: 06.064

Use(s): flavoring agents
104.15
neo
pentyl glycol CAS: 126-30-7
EC: 204-781-0

Use(s): plasticizers
104.15
1-
ethoxy-2-propanol CAS: 1569-02-4
EC: 216-374-5

Use(s): information only not used for fragrances or flavors
104.15
iso
pentyldiol CAS: 50468-22-9
EC: 256-597-5

Use(s): solvents
104.15
iso
pentyldiol CAS: 50468-22-9
EC: 256-597-5

Use(s): solvents
104.15 acetaldehyde ethyl methyl acetal CAS: 10471-14-4
EC: 233-959-0
FLAVIS: 06.084

Use(s): flavor and fragrance agents
104.15
1,3-
pentane diol CAS: 3174-67-2

Use(s): information only not used for fragrances or flavors
104.15 propionaldehyde dimethyl acetal CAS: 4744-10-9
EC: 225-258-3
FLAVIS: 06.076

Use(s): flavoring agents
104.15
2-
ethoxy-1-propanol CAS: 19089-47-5
EC: 242-806-7

Use(s): natural substances and extractives
104.15
1-
methoxy-2-methyl-2-propanol CAS: 3587-64-2

Use(s): information only not used for fragrances or flavors
This information is provided to the Internet Community.
4.00 to 104.15104.17 to 126.20
126.22 to 140.21140.22 to 152.22
152.23 to 160.04160.17 to 171.28
171.30 to 186.31186.33 to 200.28
200.32 to 218.18218.20 to 238.45
238.48 to 298.55299.05 to 428.74
430.11 to 6179.40
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