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The Good Scents Company Information Listings

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Food Additive (Direct) Ingredient Listng : Starting with D
d&c red no. 7 CAS: 5281-04-9
EC: 226-109-5

Use(s): coloring agents
dairy food gums Use(s): thickeners, gelling agents, stabalizers and emulsifiers
damar CAS: 9000-16-2
EC: 232-528-4
FEMA: 4820

Use(s): clouding agents, glazing agents, stabilizers
dandelion leaf CAS: 84775-55-3

Use(s): food additive
dandelion root CAS: 68990-74-9
EC: 273-624-6

Use(s): food additive
date fruit oleoresin CAS: 90027-90-0
EC: 289-776-1

Use(s): flavoring agents
date juice concentrate Use(s): flavoring agents, food additives
daucus carota sativa juice CAS: 84929-61-3
EC: 284-545-1

Use(s): cosmetic agents
daucus carota sativa root powder CAS: 84929-61-3
EC: 284-545-1

Use(s): food additive
daucus carota sativa root water CAS: 84929-61-3
EC: 284-545-1

Use(s): food additive
deanol bitartrate CAS: 5988-51-2
EC: 227-809-3

Use(s): special dietary and nutritional additives
decanoic acid CAS: 334-48-5
EC: 206-376-4
FEMA: 2364
JECFA: 105
FLAVIS: 08.011

Use(s): cosmetic, flavor and fragrance agents
3-oxo
decanoic acid glyceride CAS: 91052-69-6
EC: 293-231-3
FEMA: 3767
JECFA: 914
FLAVIS: 09.552

Use(s): emulsifiers, flavoring agents
decanol CAS: 112-30-1
EC: 203-956-9
FEMA: 2365
JECFA: 103
FLAVIS: 02.024

Use(s): flavor and fragrance agents
hydrogenated 1-
decene homopolymer CAS: 68037-01-4
EC: 500-183-1

Use(s): glazing agents, release agents
dehydroacetic acid CAS: 520-45-6
EC: 208-293-9

Use(s): preservative for cut or peeled squash
deoxycholic acid CAS: 83-44-3
EC: 201-478-5

Use(s): emulsifiers
dextrin CAS: 9004-53-9
EC: 232-675-4

Use(s): stabilizers, thickeners, gelling agents, emulsifiers
dextrose monohydrate CAS: 14431-43-7

Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
diacetyl tartaric acid esters of mono- and diglycerides CAS: 100085-39-0
EC: 309-180-8
FEMA: 4092

Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
diacyl glycerol oil Use(s): food additive
diastase from aspergillus oryzae CAS: 9001-19-8
EC: 232-588-1

Use(s): enzyme preparations and microorganisms
diatomaceous earth CAS: 61790-53-2

Use(s): multipurpose additives
2,2-
dibromo-3-nitrilopropionamide CAS: 10222-01-2
EC: 233-539-7

Use(s): control of microorganisms and as slimicides
dichlorodifluoromethane CAS: 75-71-8
EC: 200-893-9

Use(s): direct-contact freezing agents
1,2-
dichloroethane CAS: 107-06-2
EC: 203-458-1

Use(s): extraction solvents
diethyl aminoethyl cellulose CAS: 9013-34-7

Use(s): materials used as fixing agents in the immobilization of enzyme preparations
diethyl ethanol amine CAS: 100-37-8
EC: 202-845-2

Use(s): boiler water additives used in the preparation of steam that will contact food
diethyl laevo-tartrate CAS: 87-91-2
EC: 201-783-3
FEMA: 2378
JECFA: 622
FLAVIS: 09.446

Use(s): flavor and fragrance agents, carrier solvents
diethylene triamine CAS: 111-40-0
EC: 203-865-4

Use(s): multipurpose additives
diethylene triamine crosslinked with epichlorohydrin CAS: 25085-17-0

Use(s): food contact ion-exchange membranes
mono- and -
diglycerides CAS: 67254-73-3

Use(s): dough strengtheners, emulsifiers, formulation aids
mono- and -
diglycerides acetic acid esters with sodium and calcium salts CAS: 977093-26-7

Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -
diglycerides acetyl tartaric acid esters with sodium and calcium salts CAS: 977093-27-8

Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -
diglycerides citric acid esters with sodium and calcium salts CAS: 977093-28-9

Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -
diglycerides ethoxylated CAS: 977170-92-5

Use(s): excipient in dietary supplement tablets, capsules, and liquid formulations
mono- and -
diglycerides lactic acid esters with sodium and calcium salts CAS: 977093-29-0

Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -
diglycerides monosodium phosphate derivatives CAS: 977051-32-3

Use(s): emulsifiers, surfactants
mono- and -
diglycerides sodium sulfoacetate derivatives CAS: 977052-47-3

Use(s): emulsifiers, surfactants
dihydrocapsiate CAS: 205687-03-2

Use(s): flavoring agents, food additives
nor
dihydrocapsiate CAS: 220012-53-3

Use(s): flavoring agents, food additives
3',7-
dihydroxy-4'-methoxyflavan CAS: 76426-35-2
FEMA: 4708
JECFA: 2170

Use(s): sweeteners, flavor enhancers
diindolyl methane CAS: NF0114

Use(s): special dietary and nutritional additives
dilauryl thiodipropionate CAS: 123-28-4
EC: 204-614-1

Use(s): antioxidants
dill CAS: 977050-60-4
FEMA: 2382

Use(s): spices, other natural seasonings and flavorings
dill seed CAS: 977082-99-7
FEMA: 2382

Use(s): spices, other natural seasonings and flavorings
dill seed indian CAS: 90028-03-8
EC: 289-790-8
FEMA: 2384

Use(s): spices, other natural seasonings and flavorings
dimethyl amine CAS: 124-40-3
EC: 204-697-4

Use(s): food-contact surface of paper and paperboard
dimethyl amine-epichlorohydrin copolymer CAS: 25988-97-0

Use(s): food-contact surface of paper and paperboard
dimethyl dialkyl ammonium chloride CAS: 977065-95-4

Use(s): decolorizing agent
3-(1-((3,5-
dimethyl isoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione CAS: 1217341-48-4
FEMA: 4726
JECFA: 2162

Use(s): flavor enhancers, bitter taste blockers
3-(1-((3,5-
dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione CAS: 1119831-25-2
FEMA: 4725
JECFA: 2161
FLAVIS: 16.127

Use(s): flavor enhancers, bitter taste blockers
dimethyl MEA CAS: 108-01-0
EC: 203-542-8

Use(s): food contact resinous and polymeric coatings
dimethyl pyrocarbonate CAS: 4525-33-1
EC: 224-859-8

Use(s): antimicrobial agents
dimeticone CAS: 9006-65-9

Use(s): antifoaming agents, anticaking agents
dioctyl sodium sulfosuccinate CAS: 577-11-7
EC: 209-406-4

Use(s): multipurpose additives
diospyros kaki fruit puree CAS: 91721-74-3
EC: 294-374-4

Use(s): flavoring agents and adjuvants
dipotassium adipate CAS: 19147-16-1
EC: 242-838-1

Use(s): acidity regulators
dipotassium 5'-guanylate CAS: 3254-39-5
EC: 221-849-5

Use(s): flavor enhancers
dipotassium hydrogen citrate CAS: 3609-96-9
EC: 222-775-6

Use(s): special dietary and nutritional additives
dipotassium 5'-inosinate CAS: 20262-26-4
EC: 243-652-3

Use(s): flavor enhancers
dipotassium phosphate CAS: 7758-11-4
EC: 231-834-5

Use(s): buffering agents, sequestrants, yeast food, acidity regulators
dipotassium tartrate CAS: 921-53-9
EC: 213-067-8

Use(s): acidity regulators, sequestrants
disodium adenosine 5'-phosphate CAS: 4578-31-8
EC: 224-961-2
FEMA: 4224

Use(s): flavor enhancers, flavoring agents
disodium adipate CAS: 7486-38-6
EC: 231-293-5

Use(s): acidity regulators
disodium citrate CAS: 144-33-2
EC: 205-623-3

Use(s): stabilizing agents
disodium cyanodithioimidocarbonate CAS: 138-93-2
EC: 205-346-8

Use(s): food-contact surface of paper and paperboard
disodium EDTA CAS: 139-33-3
EC: 205-358-3

Use(s): sequestrant, antioxidant synergist, preservative
disodium ethylenebisdithiocarbamate CAS: 142-59-6
EC: 205-547-0

Use(s): food-contact surface of paper and paperboard
disodium 5'-guanylate CAS: 5550-12-9
EC: 226-914-1
FEMA: 3668

Use(s): flavor enhancers
disodium 5'-inosinate CAS: 4691-65-0
EC: 225-146-4
FEMA: 3669

Use(s): flavor enhancers
disodium phosphate CAS: 7558-79-4
EC: 231-448-7
FEMA: 2398

Use(s): multiple purpose GRAS food substances, acidity regulators
disodium pyrophosphate CAS: 7758-16-9
EC: 231-835-0

Use(s): raising agents, buffering agents, sequestrants, acidity regulators
disodium pyrroloquinolinedione tricarboxylate CAS: 122628-50-6

Use(s): antioxidants
disodium 5'-ribonucleotides CAS: 4691-65-0
EC: 225-146-4

Use(s): flavor enhancers
disodium succinate CAS: 150-90-3
EC: 205-778-7
FEMA: 3277
FLAVIS: 08.113

Use(s): multipurpose additives
starch food modified: acetylated
distarch glycerol CAS: 53123-84-5

Use(s): food starch-modified
starch food modified: acetylated
distarch oxypropanol CAS: 977120-10-7

Use(s): food starch-modified
distarch phosphate CAS: 55963-33-2

Use(s): food starch-modified
starch food modified: acetylated
distarch phosphate CAS: 68130-14-3

Use(s): food starch-modified
starch food modified: phosphated
distarch phosphate CAS: 977043-58-5

Use(s): food starch-modified
starch food modified:
distarch phosphate (from phosphorus oxychloride) CAS: 977088-75-7

Use(s): food starch-modified
starch food modified:
distarch phosphate (from sodium trimetaphosphate) CAS: 977088-74-6

Use(s): food starch-modified
distarch propanol Use(s): food starch-modified
dittany of crete CAS: 977017-92-7

Use(s): spices, other natural seasonings and flavorings
dittany root CAS: 977047-65-6
FEMA: 2399

Use(s): spices, other natural seasonings and flavorings
docosanoic acid CAS: 112-85-6
EC: 204-010-8

Use(s): food additive and cosmetic agents
3-oxo
dodecanoic acid glyceride CAS: 91052-70-9
EC: 293-232-9
FEMA: 3768
JECFA: 915
FLAVIS: 09.553

Use(s): emulsifiers, flavoring agents
dodecanoic acid, ethenyl ester, polymer with ethenyl acetate CAS: 26354-30-3

Use(s): ingredient in chewing gum base at level not to exceed 9 percent in the finished product
1-
dodecanol CAS: 112-53-8
EC: 203-982-0
FEMA: 2617
JECFA: 109
FLAVIS: 02.008

Use(s): flavor and fragrance agents
dodecyl gallate CAS: 1166-52-5
EC: 214-620-6

Use(s): antioxidants and preservatives for fragrance and flavor
doxonexent CAS: 6217-54-5

Use(s): flocculent in the clarification of beet or cane sugar juice
dulse CAS: 977007-74-1
FEMA: 2405

Use(s): substances used in conjunction with flavors
dunaliella bardawil powder Use(s): special dietary and nutritional additives
This information is provided to the Internet Community.
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