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LeftshiftFood Additive (Direct) Ingredient Listng : Starting with D
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 d&c red no. 7
 CAS: 5281-04-9  EC: 226-109-5
Use(s): coloring agents
 dairy food gums
 Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 damar
 CAS: 9000-16-2  EC: 232-528-4  FEMA: 4820
Use(s): clouding agents, glazing agents, stabilizers
 dandelion leaf
 CAS: 84775-55-3
Use(s): food additive
 dandelion root
 CAS: 68990-74-9  EC: 273-624-6
Use(s): food additive
 date fruit oleoresin
 CAS: 90027-90-0  EC: 289-776-1
Use(s): flavoring agents
 date juice concentrate
 Use(s): flavoring agents, food additives
 daucus carota sativa juice
 CAS: 84929-61-3  EC: 284-545-1
Use(s): cosmetic agents
 daucus carota sativa root powder
 CAS: 84929-61-3  EC: 284-545-1
Use(s): food additive
 daucus carota sativa root water
 CAS: 84929-61-3  EC: 284-545-1
Use(s): food additive
 deanol bitartrate
 CAS: 5988-51-2  EC: 227-809-3
Use(s): special dietary and nutritional additives
 decanoic acid
 CAS: 334-48-5  EC: 206-376-4  FEMA: 2364  JECFA: 105  FLAVIS: 08.011
Use(s): cosmetic, flavor and fragrance agents
3-oxodecanoic acid glyceride
 CAS: 91052-69-6  EC: 293-231-3  FEMA: 3767  JECFA: 914  FLAVIS: 09.552
Use(s): emulsifiers, flavoring agents
 decanol
 CAS: 112-30-1  EC: 203-956-9  FEMA: 2365  JECFA: 103  FLAVIS: 02.024
Use(s): flavor and fragrance agents
hydrogenated 1-decene homopolymer
 CAS: 68037-01-4  EC: 500-183-1
Use(s): glazing agents, release agents
 dehydroacetic acid
 CAS: 520-45-6  EC: 208-293-9
Use(s): preservative for cut or peeled squash
 deoxycholic acid
 CAS: 83-44-3  EC: 201-478-5
Use(s): emulsifiers
 dextrin
 CAS: 9004-53-9  EC: 232-675-4
Use(s): stabilizers, thickeners, gelling agents, emulsifiers
 dextrose monohydrate
 CAS: 14431-43-7
Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
 diacetyl tartaric acid esters of mono- and diglycerides
 CAS: 100085-39-0  EC: 309-180-8  FEMA: 4092
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
 diacyl glycerol oil
 Use(s): food additive
 diastase from aspergillus oryzae
 CAS: 9001-19-8  EC: 232-588-1
Use(s): enzyme preparations and microorganisms
 diatomaceous earth
 CAS: 61790-53-2
Use(s): multipurpose additives
2,2-dibromo-3-nitrilopropionamide
 CAS: 10222-01-2  EC: 233-539-7
Use(s): control of microorganisms and as slimicides
 dichlorodifluoromethane
 CAS: 75-71-8  EC: 200-893-9
Use(s): direct-contact freezing agents
1,2-dichloroethane
 CAS: 107-06-2  EC: 203-458-1
Use(s): extraction solvents
 diethyl aminoethyl cellulose
 CAS: 9013-34-7
Use(s): materials used as fixing agents in the immobilization of enzyme preparations
 diethyl ethanol amine
 CAS: 100-37-8  EC: 202-845-2
Use(s): boiler water additives used in the preparation of steam that will contact food
 diethyl laevo-tartrate
 CAS: 87-91-2  EC: 201-783-3  FEMA: 2378  JECFA: 622  FLAVIS: 09.446
Use(s): flavor and fragrance agents, carrier solvents
 diethylene triamine
 CAS: 111-40-0  EC: 203-865-4
Use(s): multipurpose additives
 diethylene triamine crosslinked with epichlorohydrin
 CAS: 25085-17-0
Use(s): food contact ion-exchange membranes
mono- and -diglycerides
 CAS: 67254-73-3
Use(s): dough strengtheners, emulsifiers, formulation aids
mono- and -diglycerides acetic acid esters with sodium and calcium salts
 CAS: 977093-26-7
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -diglycerides acetyl tartaric acid esters with sodium and calcium salts
 CAS: 977093-27-8
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -diglycerides citric acid esters with sodium and calcium salts
 CAS: 977093-28-9
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -diglycerides ethoxylated
 CAS: 977170-92-5
Use(s): excipient in dietary supplement tablets, capsules, and liquid formulations
mono- and -diglycerides lactic acid esters with sodium and calcium salts
 CAS: 977093-29-0
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -diglycerides monosodium phosphate derivatives
 CAS: 977051-32-3
Use(s): emulsifiers, surfactants
mono- and -diglycerides sodium sulfoacetate derivatives
 CAS: 977052-47-3
Use(s): emulsifiers, surfactants
 dihydrocapsiate
 CAS: 205687-03-2
Use(s): flavoring agents, food additives
nordihydrocapsiate
 CAS: 220012-53-3
Use(s): flavoring agents, food additives
3',7-dihydroxy-4'-methoxyflavan
 CAS: 76426-35-2  FEMA: 4708  JECFA: 2170
Use(s): sweeteners, flavor enhancers
 diindolyl methane
 CAS: NF0114
Use(s): special dietary and nutritional additives
 dilauryl thiodipropionate
 CAS: 123-28-4  EC: 204-614-1
Use(s): antioxidants
 dill
 CAS: 977050-60-4  FEMA: 2382
Use(s): spices, other natural seasonings and flavorings
 dill seed
 CAS: 977082-99-7  FEMA: 2382
Use(s): spices, other natural seasonings and flavorings
 dill seed indian
 CAS: 90028-03-8  EC: 289-790-8  FEMA: 2384
Use(s): spices, other natural seasonings and flavorings
 dimethyl amine
 CAS: 124-40-3  EC: 204-697-4
Use(s): food-contact surface of paper and paperboard
 dimethyl amine-epichlorohydrin copolymer
 CAS: 25988-97-0
Use(s): food-contact surface of paper and paperboard
 dimethyl dialkyl ammonium chloride
 CAS: 977065-95-4
Use(s): decolorizing agent
3-(1-((3,5-dimethyl isoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
 CAS: 1217341-48-4  FEMA: 4726  JECFA: 2162
Use(s): flavor enhancers, bitter taste blockers
3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione
 CAS: 1119831-25-2  FEMA: 4725  JECFA: 2161  FLAVIS: 16.127
Use(s): flavor enhancers, bitter taste blockers
 dimethyl MEA
 CAS: 108-01-0  EC: 203-542-8
Use(s): food contact resinous and polymeric coatings
 dimethyl pyrocarbonate
 CAS: 4525-33-1  EC: 224-859-8
Use(s): antimicrobial agents
 dimeticone
 CAS: 9006-65-9
Use(s): antifoaming agents, anticaking agents
 dioctyl sodium sulfosuccinate
 CAS: 577-11-7  EC: 209-406-4
Use(s): multipurpose additives
 dipotassium adipate
 CAS: 19147-16-1  EC: 242-838-1
Use(s): acidity regulators
 dipotassium 5'-guanylate
 CAS: 3254-39-5  EC: 221-849-5
Use(s): flavor enhancers
 dipotassium hydrogen citrate
 CAS: 3609-96-9  EC: 222-775-6
Use(s): special dietary and nutritional additives
 dipotassium 5'-inosinate
 CAS: 20262-26-4  EC: 243-652-3
Use(s): flavor enhancers
 dipotassium phosphate
 CAS: 7758-11-4  EC: 231-834-5
Use(s): buffering agents, sequestrants, yeast food, acidity regulators
 dipotassium tartrate
 CAS: 921-53-9  EC: 213-067-8
Use(s): acidity regulators, sequestrants
 disodium adenosine 5'-phosphate
 CAS: 4578-31-8  EC: 224-961-2  FEMA: 4224
Use(s): flavor enhancers, flavoring agents
 disodium adipate
 CAS: 7486-38-6  EC: 231-293-5
Use(s): acidity regulators
 disodium citrate
 CAS: 144-33-2  EC: 205-623-3
Use(s): stabilizing agents
 disodium cyanodithioimidocarbonate
 CAS: 138-93-2  EC: 205-346-8
Use(s): food-contact surface of paper and paperboard
 disodium EDTA
 CAS: 139-33-3  EC: 205-358-3
Use(s): sequestrant, antioxidant synergist, preservative
 disodium ethylenebisdithiocarbamate
 CAS: 142-59-6  EC: 205-547-0
Use(s): food-contact surface of paper and paperboard
 disodium 5'-guanylate
 CAS: 5550-12-9  EC: 226-914-1  FEMA: 3668
Use(s): flavor enhancers
 disodium 5'-inosinate
 CAS: 4691-65-0  EC: 225-146-4  FEMA: 3669
Use(s): flavor enhancers
 disodium phosphate
 CAS: 7558-79-4  EC: 231-448-7  FEMA: 2398
Use(s): multiple purpose GRAS food substances, acidity regulators
 disodium pyrophosphate
 CAS: 7758-16-9  EC: 231-835-0
Use(s): raising agents, buffering agents, sequestrants, acidity regulators
 disodium 5'-ribonucleotides
 CAS: 4691-65-0  EC: 225-146-4
Use(s): flavor enhancers
 disodium succinate
 CAS: 150-90-3  EC: 205-778-7  FEMA: 3277  FLAVIS: 08.113
Use(s): multipurpose additives
starch food modified: acetylated distarch glycerol
 CAS: 53123-84-5
Use(s): food starch-modified
starch food modified: acetylated distarch oxypropanol
 CAS: 977120-10-7
Use(s): food starch-modified
 distarch phosphate
 CAS: 55963-33-2
Use(s): food starch-modified
starch food modified: acetylated distarch phosphate
 CAS: 68130-14-3
Use(s): food starch-modified
starch food modified: phosphated distarch phosphate
 CAS: 977043-58-5
Use(s): food starch-modified
starch food modified: distarch phosphate (from phosphorus oxychloride)
 CAS: 977088-75-7
Use(s): food starch-modified
starch food modified: distarch phosphate (from sodium trimetaphosphate)
 CAS: 977088-74-6
Use(s): food starch-modified
 distarch propanol
 Use(s): food starch-modified
 dittany of crete
 CAS: 977017-92-7
Use(s): spices, other natural seasonings and flavorings
 dittany root
 CAS: 977047-65-6  FEMA: 2399
Use(s): spices, other natural seasonings and flavorings
 docosanoic acid
 CAS: 112-85-6  EC: 204-010-8
Use(s): food additive and cosmetic agents
3-oxododecanoic acid glyceride
 CAS: 91052-70-9  EC: 293-232-9  FEMA: 3768  JECFA: 915  FLAVIS: 09.553
Use(s): emulsifiers, flavoring agents
1-dodecanol
 CAS: 112-53-8  EC: 203-982-0  FEMA: 2617  JECFA: 109  FLAVIS: 02.008
Use(s): flavor and fragrance agents
 dodecyl gallate
 CAS: 1166-52-5  EC: 214-620-6
Use(s): antioxidants and preservatives for fragrance and flavor
 doxonexent
 CAS: 6217-54-5
Use(s): flocculent in the clarification of beet or cane sugar juice
 dulse
 CAS: 977007-74-1  FEMA: 2405
Use(s): substances used in conjunction with flavors
 dunaliella bardawil powder
 Use(s): special dietary and nutritional additives
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