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LeftshiftFood Additive (Direct) Ingredient Listng : Starting with B
This information is provided to the Internet Community.
 bacillus coagulans
 CAS: 68038-65-3
Use(s): enzyme preparations and microorganisms
 bacteriophage
 Use(s): antimicrobial agents
 bacteroides xylanisolvens DSM 23964
 Use(s): food additive
 balm leaf powder
 CAS: 977090-74-6  FEMA: 2111
Use(s): spices, other natural seasonings and flavorings
 bamboo fiber
 Use(s): dietary supplements
 bamboo shoots
 Use(s): food additive
 banana fruit
 Use(s): food additive
 banana juice concentrate
 Use(s): flavoring agents, food additives
thai basil
 Use(s): food additive
sweet bay oleoresin
 CAS: 8007-48-5
Use(s): flavoring agents and adjuvants
garbanzo bean
 Use(s): food additive
great northern bean
 Use(s): food additive
green bean
 Use(s): food additive
kidney bean
 Use(s): food additive
pink bean
 Use(s): food additive
edible beans
 Use(s): natural food
refried beans
 Use(s): flavored products of all types
 beef
 Use(s): natural food
white beeswax
 CAS: 8012-89-3  EC: 232-383-7
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
yellow beeswax
 CAS: 8012-89-3  EC: 232-383-7
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
yellow beeswax bleached
 CAS: 8012-89-3  EC: 232-383-7
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 benfotiamine
 CAS: 22457-89-2
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
 bentonite
 CAS: 1302-78-9  EC: 215-108-5
Use(s): processing aids
 benzalkonium chloride compounds
 CAS: 8001-54-5
Use(s): antimicrobial agents
 benzoic acid
 CAS: 65-85-0  EC: 200-618-2  FEMA: 2131  JECFA: 850  FLAVIS: 08.021
Use(s): antimicrobial agents, flavoring agents
siam benzoin resin
 CAS: 9000-72-0  EC: 232-556-7  FEMA: 2133
Use(s): flavor and fragrance agents
 benzoyl peroxide
 CAS: 94-36-0  EC: 202-327-6
Use(s): multipurpose additives
 benzyl alcohol
 CAS: 100-51-6  EC: 202-859-9  FEMA: 2137  JECFA: 25  FLAVIS: 02.010
Use(s): flavor and fragrance agents, carrier solvents
 bergamot mint
 CAS: 977001-36-7
Use(s): spices, other natural seasonings and flavorings
 bertholletia excelsa seed
 Use(s): food additive
 beta vulgaris altissima root juice
 CAS: 89957-89-1  EC: 289-610-8
Use(s): food additive and cosmetic agents
 beta vulgaris altissima root juice extract
 CAS: 8016-79-3  FEMA: 4229
Use(s): flavoring agents
 beta vulgaris altissima root powder
 CAS: 89957-89-1  EC: 289-610-8
Use(s): food additive and cosmetic agents
 beta vulgaris cicla flaviscens
 Use(s): food additive
 beta vulgaris root
 CAS: 89957-90-4  EC: 289-611-3
Use(s): food additive
dehydrated beta vulgaris root
 CAS: 977010-48-2
Use(s): food additive, coloring agents
 beta vulgaris root juice
 Use(s): food additive
 beta vulgaris root juice concentrate
 Use(s): flavoring agents, food additives
 beta vulgaris root powder
 CAS: 89957-90-4  EC: 289-611-3
Use(s): food additive
 beta vulgaris root puree
 Use(s): food additive
 betaine
 CAS: 107-43-7  EC: 203-490-6  FEMA: 4223
Use(s): special dietary and nutritional additives
 betaine hydrochloride
 CAS: 590-46-5  EC: 209-683-1
Use(s): special dietary and nutritional additives: for feed additives
 betanine
 CAS: 7659-95-2  EC: 231-628-5
Use(s): coloring agents
 beverage emulsions
 Use(s): flavored products of all types
 bifidobacterium animalis subsp. lactis strain BB12
 Use(s): special dietary and nutritional additives
 bifidobacterium animalis subsp. lactis strain bf-6
 Use(s): food additive
 bifidobacterium animalis subsp. lactis strains HN019, Bi-07, Bl-04 and B420
 Use(s): food additive
 bifidobacterium breve M-16V
 Use(s): food additive
 bifidobacterium longum strain BB536
 Use(s): food additive
 bilberry juice concentrate
 CAS: 84082-34-8  EC: 281-983-5
Use(s): flavoring agents, food additives
 bile
 CAS: 8008-63-7
Use(s): food additive
 bile extract
 CAS: 8008-63-7
Use(s): emulsifiers, surfactants
 biophytum petersianum extract
 Use(s): food additive
 biotin
 CAS: 58-85-5  EC: 200-399-3
Use(s): nutrient supplements
 bixa orellana seed extract
 CAS: 89957-43-7  EC: 289-561-2  FEMA: 2103
Use(s): cosmetic ingredient for skin conditioning
 blackberry juice concentrate
 Use(s): flavoring agents, food additives
evergreen blackberry juice concentrate
 Use(s): flavoring agents, food additives
marion blackberry juice concentrate
 Use(s): flavoring agents, food additives
evergreen blackberry puree
 Use(s): flavoring agents, food additives
marion blackberry puree
 Use(s): flavoring agents, food additives
evergreen blackberry puree concentrate
 Use(s): flavoring agents, food additives
marion blackberry puree concentrate
 Use(s): flavoring agents, food additives
lowbush blueberries
 Use(s): food additive and cosmetic agents
 blueberry juice concentrate
 Use(s): flavoring agents, food additives
 blueberry puree
 Use(s): flavoring agents, food additives
 blueberry puree concentrate
 Use(s): flavoring agents, food additives
 bohenin
 CAS: 77145-68-7
Use(s): processing aids
 boldus leaf
 CAS: 977052-75-7
Use(s): natural flavoring agents
 bone phosphate
 CAS: 7758-87-4  EC: 231-840-8  FEMA: 3081
Use(s): emulsifiers, moisture retaining agents, sequestrants
 bonito dried
 CAS: 977138-71-8
Use(s): dietary supplements
 boron amino acid chelate
 Use(s): special dietary and nutritional additives
 boron aminoate
 Use(s): special dietary and nutritional additives
 boron ascorbate
 Use(s): special dietary and nutritional additives
 boron aspartate
 Use(s): special dietary and nutritional additives
 boron citrate
 CAS: 74231-02-0
Use(s): special dietary and nutritional additives
 boron citrate-aspartate-glycinate
 Use(s): GSCCombobox
 boron glycinate
 Use(s): special dietary and nutritional additives
 boswellic acid
 CAS: 631-69-6
Use(s): dietary supplements
 bouillon, vegetable, smoke
 CAS: 977090-81-5
Use(s): spices, other natural seasonings and flavorings
 boysenberry juice concentrate
 Use(s): flavoring agents, food additives
 boysenberry puree
 Use(s): flavoring agents, food additives
 boysenberry puree concentrate
 Use(s): flavoring agents, food additives
branching glucosyltransferase from rhodothermus obamensis expressed in bacillus subtilis
 CAS: 9001-97-2
Use(s): food starch-modified
 brassica oleracea italica extract
 CAS: 223749-36-8
Use(s): cosmetic and flavor agents
 brassicasterol
 CAS: 474-67-9  EC: 207-486-5
Use(s): food additive, phytosterols
 brilliant black PN
 CAS: 2519-30-4  EC: 219-746-5
Use(s): coloring agents
 broccoli
 Use(s): food additive
 bromelain
 CAS: 9001-00-7  EC: 232-572-4
Use(s): enzyme preparations and microorganisms
 brown FK
 CAS: 8062-14-4
Use(s): coloring agents
 brussel sprout
 Use(s): food additive
 bryonia root
 CAS: 977000-49-9
Use(s): flavoring agents and adjuvants
 buchu leaf
 CAS: 977000-50-2
Use(s): spices, other natural seasonings and flavorings
 buckbean leaf
 CAS: 977038-51-9
Use(s): natural flavoring agents
 buglossoides oil
 Use(s): special dietary and nutritional additives
 bulgur cereal
 Use(s): food starch
 butadiene-styrene rubber
 CAS: 9003-55-8
Use(s): chewing gum bases and related substances
 butane
 CAS: 106-97-8  EC: 203-448-7
Use(s): combustion product gas
 butter fat enzyme modified with added butyric acid
 CAS: 977093-25-6
Use(s): flavor enhancers, flavoring agents
 butter starter distillates
 CAS: 91745-88-9  EC: 294-759-7  FEMA: 2173
Use(s): flavor and fragrance agents
 butyl alcohol
 CAS: 71-36-3  EC: 200-751-6  FEMA: 2178  JECFA: 85  FLAVIS: 02.004
Use(s): cosmetic, flavor and fragrance agents; extraction solvents
isobutyl alcohol
 CAS: 78-83-1  EC: 201-148-0  FEMA: 2179  JECFA: 251  FLAVIS: 02.001
Use(s): extraction solvents, flavoring agents
tert-butyl hydroquinone
 CAS: 1948-33-0  EC: 217-752-2
Use(s): antioxidants
 butyl oleate sulfate
 CAS: 38621-44-2  EC: 254-044-2
Use(s): coatings, films and related substances
 butyl paraben
 CAS: 94-26-8  EC: 202-318-7  FEMA: 2203  JECFA: 870
Use(s): antioxidants and preservatives for fragrance and flavor
 butyl rubber
 CAS: 9010-85-9
Use(s): chewing gum bases and related substances
 butyl stearate
 CAS: 123-95-5  EC: 204-666-5  FEMA: 2214  JECFA: 184  FLAVIS: 09.246
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
1,3-butylene glycol
 CAS: 107-88-0  EC: 203-529-7  FLAVIS: 02.132
Use(s): processing aids
 butylene glycol montanate
 CAS: 93763-20-3  EC: 297-837-9
Use(s): emollients, viscosity controlling
 butyrospermum parkii fruit oil
 CAS: 977159-94-6
Use(s): confections and frostings, coatings of soft candy, sweet sauces and toppings
 butyrum
 CAS: 8029-34-3  EC: 310-127-6
Use(s): food additive and cosmetic agents
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