The Good Scents Company Information Listings

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Food Additive (Direct) Ingredient Listng : Starting with B
bacillus coagulans CAS: 68038-65-3

Use(s): enzyme preparations and microorganisms
bacteriophage Use(s): antimicrobial agents
bacteroides xylanisolvens DSM 23964 Use(s): food additive
balm leaf powder CAS: 977090-74-6
FEMA: 2111

Use(s): spices, other natural seasonings and flavorings
bamboo fiber Use(s): dietary supplements
bamboo shoots Use(s): food additive
banana fruit Use(s): food additive
banana juice concentrate Use(s): flavoring agents, food additives
thai
basil Use(s): food additive
sweet
bay oleoresin CAS: 8007-48-5

Use(s): flavoring agents and adjuvants
garbanzo
bean Use(s): food additive
great northern
bean Use(s): food additive
green
bean Use(s): food additive
kidney
bean Use(s): food additive
pink
bean Use(s): food additive
edible
beans Use(s): natural food
refried
beans Use(s): flavored products of all types
beef Use(s): natural food
white
beeswax CAS: 8012-89-3
EC: 232-383-7

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
yellow
beeswax CAS: 8012-89-3
EC: 232-383-7

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
yellow
beeswax bleached CAS: 8012-89-3
EC: 232-383-7

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
benfotiamine CAS: 22457-89-2

Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
bentonite CAS: 1302-78-9
EC: 215-108-5

Use(s): processing aids
benzalkonium chloride compounds CAS: 8001-54-5

Use(s): antimicrobial agents
benzoic acid CAS: 65-85-0
EC: 200-618-2
FEMA: 2131
JECFA: 850
FLAVIS: 08.021

Use(s): antimicrobial agents, flavoring agents
siam
benzoin resin CAS: 9000-72-0
EC: 232-556-7
FEMA: 2133

Use(s): flavor and fragrance agents
benzoyl peroxide CAS: 94-36-0
EC: 202-327-6

Use(s): multipurpose additives
benzyl alcohol CAS: 100-51-6
EC: 202-859-9
FEMA: 2137
JECFA: 25
FLAVIS: 02.010

Use(s): flavor and fragrance agents, carrier solvents
bergamot mint CAS: 977001-36-7

Use(s): spices, other natural seasonings and flavorings
bertholletia excelsa seed Use(s): food additive
beta vulgaris altissima root juice CAS: 89957-89-1
EC: 289-610-8

Use(s): food additive and cosmetic agents
beta vulgaris altissima root juice extract CAS: 8016-79-3
FEMA: 4229

Use(s): flavoring agents
beta vulgaris altissima root powder CAS: 89957-89-1
EC: 289-610-8

Use(s): food additive and cosmetic agents
beta vulgaris cicla flaviscens Use(s): food additive
beta vulgaris root CAS: 89957-90-4
EC: 289-611-3

Use(s): food additive
dehydrated
beta vulgaris root CAS: 977010-48-2

Use(s): food additive, coloring agents
beta vulgaris root juice Use(s): food additive
beta vulgaris root juice concentrate Use(s): flavoring agents, food additives
beta vulgaris root powder CAS: 89957-90-4
EC: 289-611-3

Use(s): food additive
beta vulgaris root puree Use(s): food additive
betaine CAS: 107-43-7
EC: 203-490-6
FEMA: 4223

Use(s): special dietary and nutritional additives
betaine hydrochloride CAS: 590-46-5
EC: 209-683-1

Use(s): special dietary and nutritional additives: for feed additives
betanine CAS: 7659-95-2
EC: 231-628-5

Use(s): coloring agents
beverage emulsions Use(s): flavored products of all types
bifidobacterium animalis subsp. lactis strain BB12 Use(s): special dietary and nutritional additives
bifidobacterium animalis subsp. lactis strain bf-6 Use(s): food additive
bifidobacterium animalis subsp. lactis strains HN019, Bi-07, Bl-04 and B420 Use(s): food additive
bifidobacterium breve M-16V Use(s): food additive
bifidobacterium longum strain BB536 Use(s): food additive
bilberry juice concentrate CAS: 84082-34-8
EC: 281-983-5

Use(s): flavoring agents, food additives
bile CAS: 8008-63-7

Use(s): food additive
bile extract CAS: 8008-63-7

Use(s): emulsifiers, surfactants
biophytum petersianum extract Use(s): food additive
biotin CAS: 58-85-5
EC: 200-399-3

Use(s): nutrient supplements
bixa orellana seed extract CAS: 89957-43-7
EC: 289-561-2
FEMA: 2103

Use(s): cosmetic ingredient for skin conditioning
blackberry juice concentrate Use(s): flavoring agents, food additives
evergreen
blackberry juice concentrate Use(s): flavoring agents, food additives
marion
blackberry juice concentrate Use(s): flavoring agents, food additives
evergreen
blackberry puree Use(s): flavoring agents, food additives
marion
blackberry puree Use(s): flavoring agents, food additives
evergreen
blackberry puree concentrate Use(s): flavoring agents, food additives
marion
blackberry puree concentrate Use(s): flavoring agents, food additives
lowbush
blueberries Use(s): food additive and cosmetic agents
blueberry juice concentrate Use(s): flavoring agents, food additives
blueberry puree Use(s): flavoring agents, food additives
blueberry puree concentrate Use(s): flavoring agents, food additives
bohenin CAS: 77145-68-7

Use(s): processing aids
boldus leaf CAS: 977052-75-7

Use(s): natural flavoring agents
bone phosphate CAS: 7758-87-4
EC: 231-840-8
FEMA: 3081

Use(s): emulsifiers, moisture retaining agents, sequestrants
bonito dried CAS: 977138-71-8

Use(s): dietary supplements
boron amino acid chelate Use(s): special dietary and nutritional additives
boron aminoate Use(s): special dietary and nutritional additives
boron ascorbate Use(s): special dietary and nutritional additives
boron aspartate Use(s): special dietary and nutritional additives
boron citrate CAS: 74231-02-0

Use(s): special dietary and nutritional additives
boron citrate-aspartate-glycinate Use(s): GSCCombobox
boron glycinate Use(s): special dietary and nutritional additives
boswellic acid CAS: 631-69-6

Use(s): dietary supplements
bouillon, vegetable, smoke CAS: 977090-81-5

Use(s): spices, other natural seasonings and flavorings
boysenberry juice concentrate Use(s): flavoring agents, food additives
boysenberry puree Use(s): flavoring agents, food additives
boysenberry puree concentrate Use(s): flavoring agents, food additives
branching
glucosyltransferase from rhodothermus obamensis expressed in bacillus subtilis CAS: 9001-97-2

Use(s): food starch-modified
brassica oleracea italica extract CAS: 223749-36-8

Use(s): cosmetic and flavor agents
brassicasterol CAS: 474-67-9
EC: 207-486-5

Use(s): food additive, phytosterols
brilliant black PN CAS: 2519-30-4
EC: 219-746-5

Use(s): coloring agents
broccoli Use(s): food additive
bromelain CAS: 9001-00-7
EC: 232-572-4

Use(s): enzyme preparations and microorganisms
brown FK CAS: 8062-14-4

Use(s): coloring agents
brussel sprout Use(s): food additive
bryonia root CAS: 977000-49-9

Use(s): flavoring agents and adjuvants
buchu leaf CAS: 977000-50-2

Use(s): spices, other natural seasonings and flavorings
buckbean leaf CAS: 977038-51-9

Use(s): natural flavoring agents
buglossoides oil Use(s): special dietary and nutritional additives
bulgur cereal Use(s): food starch
butadiene-styrene rubber CAS: 9003-55-8

Use(s): chewing gum bases and related substances
butane CAS: 106-97-8
EC: 203-448-7

Use(s): combustion product gas
butter fat enzyme modified with added butyric acid CAS: 977093-25-6

Use(s): flavor enhancers, flavoring agents
butter starter distillates CAS: 91745-88-9
EC: 294-759-7
FEMA: 2173

Use(s): flavor and fragrance agents
butyl alcohol CAS: 71-36-3
EC: 200-751-6
FEMA: 2178
JECFA: 85
FLAVIS: 02.004

Use(s): cosmetic, flavor and fragrance agents; extraction solvents
iso
butyl alcohol CAS: 78-83-1
EC: 201-148-0
FEMA: 2179
JECFA: 251
FLAVIS: 02.001

Use(s): extraction solvents, flavoring agents
tert-
butyl hydroquinone CAS: 1948-33-0
EC: 217-752-2

Use(s): antioxidants
butyl oleate sulfate CAS: 38621-44-2
EC: 254-044-2

Use(s): coatings, films and related substances
butyl paraben CAS: 94-26-8
EC: 202-318-7
FEMA: 2203
JECFA: 870

Use(s): antioxidants and preservatives for fragrance and flavor
butyl rubber CAS: 9010-85-9

Use(s): chewing gum bases and related substances
butyl stearate CAS: 123-95-5
EC: 204-666-5
FEMA: 2214
JECFA: 184
FLAVIS: 09.246

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
1,3-
butylene glycol CAS: 107-88-0
EC: 203-529-7
FLAVIS: 02.132

Use(s): processing aids
butylene glycol montanate CAS: 93763-20-3
EC: 297-837-9

Use(s): emollients, viscosity controlling
butyrospermum parkii fruit oil CAS: 977159-94-6

Use(s): confections and frostings, coatings of soft candy, sweet sauces and toppings
butyrum CAS: 8029-34-3
EC: 310-127-6

Use(s): food additive and cosmetic agents
This information is provided to the Internet Community.
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