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50-00-0 to 123-99-9124-04-9 to 764-38-5764-39-6 to 3623-52-7
3632-91-5 to 7784-26-17784-28-3 to 9000-85-59001-00-7 to 20664-46-4
20665-85-4 to 41816-03-941820-22-8 to 68037-01-468037-26-3 to 84012-34-0
84012-35-1 to 90045-87-790082-13-6 to 132929-71-6132940-73-9 to 1460210-04-1
CAS Number Listing : Starting with 50-00-0 to 123-99-9
CASLeftshiftName
This information is provided to the Internet Community.
50-00-0  formaldehyde
 EC: 200-001-8
Use(s): food-contact surface of paper and paperboard
50-01-1  guanidine HCl
 EC: 200-002-3
Use(s): buffering agents
50-03-3  hydrocortisone acetate
 EC: 200-004-4
Use(s): pharmaceuticals / chemical synthisis
50-14-6  vitamin D2
 EC: 200-014-9
Use(s): nutrient supplements
50-21-5  lactic acid
 EC: 200-018-0  FEMA: 2611  JECFA: 930  FLAVIS: 08.004
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
50-23-7  hydrocortisone
 EC: 200-020-1
Use(s): pharmaceuticals / chemical synthisis
50-33-9  phenyl butazone
 EC: 200-029-0
Use(s): pharmaceuticals / chemical synthisis
50-54-4  quinidine sulfate
 EC: 200-046-3
Use(s): natural substances and extractives
50-55-5  reserpine
 EC: 200-047-9
Use(s): pharmaceuticals / chemical synthisis
50-69-1 dextro-ribose
 EC: 200-059-4  FEMA: 3793
Use(s): sweeteners, flavor enhancers
50-70-4 dextro-sorbitol
 EC: 200-061-5  FEMA: 3029
Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents
50-78-2  acetyl salicylic acid
 EC: 200-064-1
Use(s): pharmaceuticals / chemical synthisis
50-81-7  ascorbic acid
 EC: 200-066-2  FEMA: 2109
Use(s): cosmetic and flavor agents
50-89-5  thymidine
 EC: 200-070-4
Use(s): cosmetic agents
50-98-6 (1R,2S)-(-)-ephedrine hydrochloride
 EC: 200-074-6
Use(s): pharmaceuticals / chemical synthisis
50-99-7  glucose
 EC: 200-075-1
Use(s): multipurpose additives
51-03-6  piperonyl butoxide
 EC: 200-076-7
Use(s): cosmetic agents
51-05-8  procaine hydrochloride
 EC: 200-077-2
Use(s): pharmaceuticals / chemical synthisis
51-17-2  benzimidazole
 EC: 200-081-4
Use(s): cosmetic agents
51-34-3  scopolamine
 EC: 200-090-3
Use(s): toxic natural substances
51-35-4  hydroxyproline
 EC: 200-091-9
Use(s): special dietary and nutritional additives
51-45-6  histamine
 EC: 200-100-6
Use(s): natural substances and extractives
51-56-9 dextro,laevo-homatropine hydrobromide
 EC: 200-105-3
Use(s): pharmaceuticals / chemical synthisis
51-67-2  tyramine
 EC: 200-115-8  FEMA: 4215  JECFA: 1590  FLAVIS: 11.007
Use(s): flavoring agents
51-78-5 p-aminophenol HCl
 EC: 200-122-6
Use(s): hair dyeing agents
51-79-6  urethane
 EC: 200-123-1
Use(s): information only not used for fragrances or flavors
51-81-0 m-aminophenol HCl
 EC: 200-125-2
Use(s): hair dyeing agents
52-01-7  spironolactone
 EC: 200-133-6
Use(s): pharmaceuticals / chemical synthisis
52-51-7 2-bromo-2-nitro-1,3-propane diol
 EC: 200-143-0
Use(s): indirect food additives: adhesives and components of coatings
52-89-1 laevo-cysteine hydrochloride anhydrous
 EC: 200-157-7  FLAVIS: 17.032
Use(s): special dietary and nutritional additives
52-90-4 laevo-cysteine
 EC: 200-158-2  FEMA: 3263  JECFA: 1419  FLAVIS: 17.033
Use(s): special dietary and nutritional additives
53-06-5  cortisone
 EC: 200-162-4
Use(s): pharmaceuticals / chemical synthisis
53-43-0 (+)-dehydroisoandrosterone
 EC: 200-175-5
Use(s): pharmaceuticals / chemical synthisis
53-84-9  nicotinamide adenine dinucleotide
 Use(s): cosmetic ingredient for skin conditioning
54-11-5 (S)-(-)-nicotine
 EC: 200-193-3
Use(s): pharmaceuticals / chemical synthisis
54-12-6 dextro,laevo-tryptophan
 EC: 200-194-9
Use(s): cosmetic agents
54-21-7  sodium salicylate
 EC: 200-198-0
Use(s): preservatives
54-28-4 dextro-gamma-tocopherol
 EC: 200-201-5
Use(s): cosmetic agents
54-47-7  pyridoxal 5’-phosphate
 EC: 200-208-3
Use(s): nutrient supplements
54-64-8  thimerosal
 EC: 200-210-4
Use(s): preservatives
54-71-7 (+)-pilocarpine hydrochloride
 EC: 200-212-5
Use(s): pharmaceuticals / chemical synthisis
55-10-7  vanilmandelic acid
 EC: 200-224-0  FEMA: 4660  JECFA: 2020  FLAVIS: 08.134
Use(s): flavoring agents
55-21-0  benzamide
 EC: 200-227-7
Use(s): natural substances and extractives
55-56-1  chlorhexidine
 EC: 200-238-7
Use(s): cosmetic agents
55-68-5  phenyl mercuric nitrate
 EC: 200-242-9
Use(s): pharmaceuticals / chemical synthisis
56-06-4 2,4-diamino-6-hydroxypyrimidine
 EC: 200-254-4
Use(s): indirect food additives: adhesives and components of coatings
56-12-2 gamma-aminobutyric acid
 EC: 200-258-6  FEMA: 4288  JECFA: 1771  FLAVIS: 17.035
Use(s): cosmetic and flavor agents
56-18-8  dipropylene triamine
 EC: 200-261-2
Use(s): buffering agents
56-23-5  carbon tetrachloride
 EC: 200-262-8
Use(s): indirect food additives: adhesives and components of coatings
56-25-7  cantharidin
 EC: 200-263-3
Use(s): natural substances and extractives
56-35-9 bis(tributyl tin) oxide
 EC: 200-268-0
Use(s): indirect food additives: adhesives and components of coatings
56-37-1  benzyl triethyl ammonium chloride
 EC: 200-270-1
Use(s): antistatic agents
56-40-6  glycine
 EC: 200-272-2  FEMA: 3287  JECFA: 1421  FLAVIS: 17.034
Use(s): special dietary and nutritional additives, acidity regulators
56-41-7 laevo-alanine
 EC: 200-273-8  FEMA: 3818  FLAVIS: 17.002
Use(s): special dietary and nutritional additives
56-45-1 laevo-serine
 EC: 200-274-3
Use(s): special dietary and nutritional additives
56-47-3  desoxycorticosterone acetate
 EC: 200-275-9
Use(s): information only not used for fragrances or flavors
56-54-2  quinidine
 EC: 200-279-0
Use(s): natural substances and extractives
56-65-5  adenosine triphosphate
 EC: 200-283-2
Use(s): cosmetic ingredient for skin conditioning
56-69-9 5-hydroxytryptophan
 EC: 204-039-6
Use(s): food additive
56-72-4  coumaphos
 Use(s): herbicides / pesticides
56-75-7  chloramphenicol
 EC: 200-287-4
Use(s): pharmaceuticals / chemical synthisis
56-81-5  glycerine
 EC: 200-289-5  FEMA: 2525
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
56-84-8 laevo-aspartic acid
 EC: 200-291-6  FEMA: 3656  JECFA: 1429  FLAVIS: 17.005
Use(s): special dietary and nutritional additives
56-85-9 laevo-glutamine
 EC: 200-292-1  FEMA: 3684  JECFA: 1430  FLAVIS: 17.007
Use(s): special dietary and nutritional additives
56-86-0 laevo-glutamic acid
 EC: 200-293-7  FEMA: 3285  JECFA: 1420
Use(s): flavor enhancers, salt substitute
56-87-1 laevo-lysine
 EC: 200-294-2  FEMA: 3847  JECFA: 1439  FLAVIS: 17.026
Use(s): special dietary and nutritional additives
56-89-3 laevo-cystine
 EC: 200-296-3  FLAVIS: 17.006
Use(s): special dietary and nutritional additives
56-93-9  benzyl trimethyl ammonium chloride
 EC: 200-300-3
Use(s): information only not used for fragrances or flavors
56-95-1  chlorhexidine diacetate
 EC: 200-302-4
Use(s): cosmetic agents
57-00-1  creatine
 EC: 200-306-6
Use(s): special dietary and nutritional additives
57-06-7  allyl isothiocyanate
 EC: 200-309-2  FEMA: 2034  JECFA: 1560  FLAVIS: 12.025
Use(s): flavoring agents
57-08-9  acetamidocaproic acid
 EC: 200-310-8
Use(s): antioxidants
57-09-0  cetrimonium bromide
 EC: 200-311-3
Use(s): cosmetic agents
57-10-3  palmitic acid
 EC: 200-312-9  FEMA: 2832  JECFA: 115  FLAVIS: 08.014
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
57-11-4  stearic acid
 EC: 200-313-4  FEMA: 3035  JECFA: 116  FLAVIS: 08.015
Use(s): flavoring agents and adjuvants
57-13-6  urea
 EC: 200-315-5
Use(s): formulation aids, fermentation aids
57-15-8  chlorobutanol anhydrous
 EC: 200-317-6
Use(s): preservatives
57-24-9 (-)-strychnine
 EC: 200-319-7
Use(s): toxic natural substances
57-48-7  levulose
 EC: 200-333-3
Use(s): sweeteners, flavor enhancers
57-50-1  sugar
 EC: 200-334-9
Use(s): sweeteners, flavor enhancers
57-50-1 maple sugar
 EC: 200-334-9
Use(s): sweeteners, flavor enhancers
57-55-6  propylene glycol
 EC: 200-338-0  FEMA: 2940
Use(s): multipurpose additives
57-55-6  propylene glycol
 EC: 200-338-0  FEMA: 2940
Use(s): multipurpose additives
57-62-5  chlortetracycline
 Use(s): pharmaceuticals / chemical synthisis
57-83-0  progesterone
 EC: 200-350-6
Use(s): pharmaceuticals / chemical synthisis
57-87-4  ergosterol
 EC: 200-352-7
Use(s): cosmetic ingredient for skin conditioning
57-88-5  cholesterol
 EC: 200-353-2
Use(s): cosmetic agents
57-94-3  tubocurarine chloride anhydrous
 EC: 200-356-9
Use(s): natural substances and extractives
58-08-2  caffeine
 EC: 200-362-1  FEMA: 2224  FLAVIS: 16.016
Use(s): cosmetic and flavor agents
58-27-5  menadione
 EC: 200-372-6
Use(s): masking agents
58-55-9  theophylline
 EC: 200-385-7
Use(s): cosmetic agents
58-56-0  pyridoxine hydrochloride
 EC: 200-386-2
Use(s): special dietary and nutritional additives
58-61-7  adenosine
 EC: 200-389-9
Use(s): cosmetic ingredient for skin conditioning
58-63-9  inosine
 EC: 200-390-4
Use(s): cosmetic ingredient for skin conditioning
58-85-5  biotin
 EC: 200-399-3
Use(s): nutrient supplements
58-86-6 dextro-xylose
 EC: 200-400-7  FEMA: 3606
Use(s): sweeteners, flavor enhancers
58-93-5  hydrochlorothiazide
 EC: 200-403-3
Use(s): pharmaceuticals / chemical synthisis
58-94-6  chlorothiazide
 EC: 200-467-2
Use(s): pharmaceuticals / chemical synthisis
58-95-7 alpha-tocopheryl acetate
 EC: 200-405-4
Use(s): nutrient supplements
58-96-8  uridine
 EC: 200-407-5
Use(s): cosmetic ingredient for skin conditioning
59-02-9 alpha-tocophenol
 EC: 200-412-2
Use(s): antioxidants and preservatives for fragrance and flavor
59-14-3  broxuridine
 EC: 200-415-9
Use(s): pharmaceuticals / chemical synthisis
59-23-4 dextro-galactose
 EC: 200-416-4
Use(s): cosmetic agents
59-30-3  folic acid
 EC: 200-419-0
Use(s): special dietary and nutritional additives
59-33-6  pyrilamine maleate
 Use(s): pharmaceuticals / chemical synthisis
59-40-5  sulfaquinoxaline
 EC: 200-423-2
Use(s): pharmaceuticals / chemical synthisis
59-43-8  thiamine
 EC: 200-425-3
Use(s): special dietary and nutritional additives
59-49-4 2-benzoxazolinone
 EC: 200-430-0
Use(s): information only not used for fragrances or flavors
59-50-7 4-chloro-3-methyl phenol
 EC: 200-431-6
Use(s): preservatives
59-51-8 dextro,laevo-methionine
 EC: 200-432-1  FEMA: 3301  JECFA: 1424  FLAVIS: 17.014
Use(s): special dietary and nutritional additives (not for infant foods)
59-67-6  niacin
 EC: 200-441-0
Use(s): nutrient supplements
59-92-7  levodopa
 EC: 200-445-2
Use(s): information only not used for fragrances or flavors
60-00-4  EDTA
 EC: 200-449-4
Use(s): chelating agents
60-01-5  glyceryl tributyrate
 EC: 200-451-5  FEMA: 2223  JECFA: 922  FLAVIS: 09.211
Use(s): flavoring agents and adjuvants
60-12-8  phenethyl alcohol
 EC: 200-456-2  FEMA: 2858  JECFA: 987  FLAVIS: 02.019
Use(s): flavor and fragrance agents
60-12-8  phenethyl alcohol
 EC: 200-456-2  FEMA: 2858  JECFA: 987  FLAVIS: 02.019
Use(s): flavor and fragrance agents
60-18-4 laevo-tyrosine
 EC: 200-460-4  FEMA: 3736  JECFA: 1434  FLAVIS: 17.022
Use(s): special dietary and nutritional additives
60-19-5  tyramine hydrochloride
 EC: 200-462-5
Use(s): pharmaceuticals / chemical synthisis
60-24-2  thioethylene glycol
 EC: 200-464-6  FEMA: 4582  JECFA: 1925
Use(s): antioxidants and preservatives
60-27-5  creatinine
 EC: 200-466-7
Use(s): cosmetic ingredient for skin conditioning
60-29-7  diethyl ether
 EC: 200-467-2
Use(s): extraction solvents
60-31-1  acetyl choline chloride
 EC: 200-468-8
Use(s): pharmaceuticals / chemical synthisis
60-32-2 6-aminocaproic acid
 EC: 200-469-3
Use(s): pharmaceuticals / chemical synthisis
60-33-3  linoleic and linolenic acids
 EC: 200-470-9  FEMA: 3380  JECFA: 332
Use(s): cosmetic, flavor and fragrance agents
60-33-3  linoleic acid
 EC: 200-470-9  JECFA: 332  FLAVIS: 08.041
Use(s): flavor and fragrance agents
60-35-5  acetamide
 EC: 200-473-5  FEMA: 4251
Use(s): food contact closures with sealing gaskets for food containers
60-51-5  dimethoate
 EC: 200-679-5
Use(s): herbicides / pesticides
60-80-0  antipyrine
 EC: 200-486-6
Use(s): pharmaceuticals / chemical synthisis
60-81-1  phloridzin
 EC: 200-487-1
Use(s): cosmetic agents
60-82-2  phloretin
 EC: 200-488-7  FEMA: 4390  JECFA: 2022  FLAVIS: 16.109
Use(s): cosmetic and flavor agents
60-92-4  adenosine cyclic phosphate
 EC: 200-492-9
Use(s): cosmetic ingredient for skin conditioning
60-93-5  quinacrine dihydrochloride
 EC: 200-493-4
Use(s): pharmaceuticals / chemical synthisis
61-19-8  adenosine phosphate
 EC: 200-500-0
Use(s): cosmetic ingredient for skin conditioning
61-68-7  mefenamic acid
 EC: 200-513-1
Use(s): pharmaceuticals / chemical synthisis
61-73-4  methylene blue (c.i. 52015)
 EC: 200-515-2
Use(s): pharmaceuticals / chemical synthisis
61-76-7 (R)-(-)-phenyl ephrine hydrochloride
 EC: 200-517-3
Use(s): pharmaceuticals / chemical synthisis
61-82-5  amitrole
 EC: 200-521-5
Use(s): herbicides / pesticides
61-90-5 laevo-leucine
 EC: 200-522-0  FEMA: 3297  JECFA: 1423  FLAVIS: 17.012
Use(s): special dietary and nutritional additives
62-23-7 4-nitrobenzoic acid
 EC: 200-526-2
Use(s): pharmaceuticals / chemical synthisis
62-33-9  calcium disodium edetate
 EC: 200-529-9
Use(s): sequestrant, preservative
62-38-4  phenyl mercuric acetate
 EC: 200-532-5
Use(s): preservatives
62-44-2  phenacetin
 EC: 200-533-0
Use(s): stabilizing agents
62-49-7  choline
 EC: 200-535-1  FEMA: 4500
Use(s): flavoring agents
62-51-1  acetyl-beta-methyl choline chloride
 EC: 200-537-2
Use(s): pharmaceuticals / chemical synthisis
62-53-3  aniline
 EC: 200-539-3
Use(s): pharmaceuticals / chemical synthisis
62-54-4  calcium acetate
 EC: 200-540-9  FEMA: 2228
Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators
62-56-6  thiourea
 EC: 200-543-5
Use(s): information only not used for fragrances or flavors
62-57-7 2-aminoisobutyric acid
 EC: 200-544-0
Use(s): pharmaceuticals / chemical synthisis
62-76-0  sodium oxalate
 EC: 200-550-3
Use(s): chelating agents
63-42-3  lactose
 EC: 200-559-2
Use(s): multipurpose additives
63-68-3 laevo-methionine
 EC: 200-562-9  FEMA: 3301  FLAVIS: 17.027
Use(s): special dietary and nutritional additives
63-74-1  sulfanilamide
 EC: 200-563-4
Use(s): pharmaceuticals / chemical synthisis
63-75-2  arecoline
 EC: 200-565-5
Use(s): natural substances and extractives
63-91-2 laevo-phenyl alanine
 EC: 200-568-1  FEMA: 3585  JECFA: 1428  FLAVIS: 17.018
Use(s): special dietary and nutritional additives
64-02-8  tetrasodium EDTA
 EC: 200-573-9
Use(s): chelating agents
64-04-0  phenethyl amine
 EC: 200-574-4  FEMA: 3220  JECFA: 1589  FLAVIS: 11.006
Use(s): flavoring agents
64-17-5  ethanol
 EC: 200-578-6  FEMA: 2419  JECFA: 41  FLAVIS: 02.078
Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
64-18-6  formic acid
 EC: 200-579-1  FEMA: 2487  JECFA: 79  FLAVIS: 08.001
Use(s): flavoring agents, preservative
64-19-7  acetic acid
 EC: 200-580-7  FEMA: 2006  JECFA: 81  FLAVIS: 08.002
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
64-73-3  demeclocycline hydrochloride
 EC: 200-592-2
Use(s): pharmaceuticals / chemical synthisis
64-85-7  desoxycorticosterone
 EC: 200-596-4
Use(s): pharmaceuticals / chemical synthisis
64-86-8  colchicine
 EC: 200-598-5
Use(s): pharmaceuticals / chemical synthisis
65-19-0  yohimbine hydrochloride
 EC: 200-600-4
Use(s): natural substances and extractives
65-23-6  pyridoxine
 EC: 200-603-0
Use(s): special dietary and nutritional additives
65-45-2  salicyl amide
 EC: 200-609-3
Use(s): cosmetic agents
65-46-3  cytidine
 EC: 200-610-9
Use(s): cosmetic agents
65-71-4  thymine
 EC: 200-616-1
Use(s): cosmetic agents
65-82-7  acetyl-laevo-methionine
 EC: 200-617-7
Use(s): special dietary and nutritional additives
65-85-0  benzoic acid
 EC: 200-618-2  FEMA: 2131  JECFA: 850  FLAVIS: 08.021
Use(s): antimicrobial agents, flavoring agents
65-86-1  orotic acid
 EC: 200-619-8
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
66-22-8  uracil
 EC: 200-621-9
Use(s): cosmetic agents
66-23-9  acetyl choline bromide
 EC: 200-622-4
Use(s): pharmaceuticals / chemical synthisis
66-25-1  hexanal (aldehyde C-6)
 EC: 200-624-5  FEMA: 2557  JECFA: 92  FLAVIS: 05.008
Use(s): flavor and fragrance agents
66-77-3 1-naphthaldehyde
 EC: 200-633-4
Use(s): pharmaceuticals / chemical synthisis
66-84-2  glucosamine HCl
 EC: 200-638-1
Use(s): cosmetic agents, dietary supplements
66-97-7  psoralen
 EC: 200-639-7
Use(s): natural substances and extractives
67-03-8  thiamine hydrochloride
 EC: 200-641-8  FEMA: 3322  JECFA: 1030  FLAVIS: 16.027
Use(s): flavoring agents and adjuvants, nutrient supplements
67-43-6  pentetic acid
 EC: 200-652-8
Use(s): chelating agents
67-47-0 5-hydroxymethyl furfural
 EC: 200-654-9  FLAVIS: 13.139
Use(s): flavoring agents
67-48-1  choline chloride
 EC: 200-655-4  FEMA: 4500  JECFA: 2003
Use(s): nutrient supplements
67-51-6 3,5-dimethyl pyrazole
 EC: 200-657-5
Use(s): pharmaceuticals / chemical synthisis
67-56-1  methyl alcohol
 EC: 200-659-6
Use(s): solvents
67-63-0 isopropyl alcohol
 EC: 200-661-7  FEMA: 2929  JECFA: 277  FLAVIS: 02.079
Use(s): extraction solvents, carrier solvents, flavoring agents
67-64-1  acetone
 EC: 200-662-2  FEMA: 3326  JECFA: 139  FLAVIS: 07.050
Use(s): extraction solvents, flavoring agents
67-66-3  chloroform
 EC: 200-663-8
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
67-68-5  dimethyl sulfoxide
 EC: 200-664-3  FEMA: 3875  JECFA: 507  FLAVIS: 12.175
Use(s): multipurpose additives
67-71-0  methyl sulfone
 EC: 200-665-9
Use(s): dietary supplements, solvents
67-97-0 (+)-vitamin D3
 EC: 200-673-2
Use(s): nutrient supplements
68-04-2  sodium citrate anhydrous
 EC: 200-675-3
Use(s): preservatives
68-11-1  thioglycolic acid
 EC: 200-677-4
Use(s): cosmetic agents
68-12-2 N,N-dimethyl formamide
 EC: 200-679-5
Use(s): indirect food additives: adhesives and components of coatings
68-19-9  vitamin B12
 EC: 200-680-0
Use(s): nutrient supplements
68-26-8  vitamin A
 EC: 200-683-7
Use(s): nutrient supplements
68-39-3 dextro,laevo-cycloserine
 EC: 200-687-9
Use(s): information only not used for fragrances or flavors
68-94-0  hypoxanthine
 EC: 200-697-3
Use(s): natural substances and extractives
68-95-1  acetyl proline
 EC: 200-698-9
Use(s): emollients
69-22-7  caffeine citrate
 Use(s): specific usage additives
69-65-8 dextro-mannitol
 EC: 200-711-8
Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents
69-72-7 ortho-salicylic acid
 EC: 200-712-3  FEMA: 3985  JECFA: 958  FLAVIS: 08.112
Use(s): stabilizing agents
69-79-4  maltose
 EC: 200-716-5
Use(s): sweeteners, flavor enhancers
69-89-6  xanthine
 EC: 200-718-6
Use(s): cosmetic ingredient for skin conditioning
69-93-2  uric acid
 EC: 200-720-7
Use(s): buffering agents
70-18-8  glutathione
 EC: 200-725-4
Use(s): nutrient adjuncts, dietary supplements, nutrient agents
70-19-9  thurfyl nicotinate
 EC: 200-727-5
Use(s): cosmetic agents
70-23-5  ethyl bromopyruvate
 EC: 200-729-6
Use(s): pharmaceuticals / chemical synthisis
70-26-8 laevo-ornithine
 EC: 200-731-7
Use(s): special dietary and nutritional additives
70-47-3 laevo-asparagine
 EC: 200-735-9
Use(s): special dietary and nutritional additives
70-53-1 dextro,laevo-lysine monohydrochloride
 EC: 200-739-0
Use(s): information only not used for fragrances or flavors
70-54-2 dextro,laevo-lysine
 EC: 200-740-6  FLAVIS: 17.013
Use(s): special dietary and nutritional additives
70-55-3  tosylamide
 EC: 200-741-1
Use(s): plasticizers
70-70-2 4-hydroxypropiophenone
 EC: 200-743-2
Use(s): information only not used for fragrances or flavors
71-00-1 laevo-histidine
 EC: 200-745-3  FEMA: 3694  JECFA: 1431  FLAVIS: 17.008
Use(s): special dietary and nutritional additives
71-23-8  propyl alcohol
 EC: 200-746-9  FEMA: 2928  JECFA: 82  FLAVIS: 02.002
Use(s): flavor and fragrance agents, carrier solvents
71-30-7  cytosine
 EC: 200-749-5
Use(s): cosmetic agents
71-36-3  butyl alcohol
 EC: 200-751-6  FEMA: 2178  JECFA: 85  FLAVIS: 02.004
Use(s): cosmetic, flavor and fragrance agents; extraction solvents
71-41-0  amyl alcohol
 EC: 200-752-1  FEMA: 2056  JECFA: 88  FLAVIS: 02.040
Use(s): flavor and fragrance agents
71-43-2  benzene
 EC: 200-753-7
Use(s): information only not used for fragrances or flavors
71-44-3  spermine
 EC: 200-754-2
Use(s): natural substances and extractives
71-48-7  cobaltous acetate
 EC: 200-755-8
Use(s): indirect food additives: adhesives and components of coatings
71-55-6 1,1,1-trichloroethane
 EC: 200-756-3
Use(s): solvents
72-17-3  sodium lactate
 EC: 200-772-0
Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
72-18-4 laevo-valine
 EC: 200-773-6  FEMA: 3444  FLAVIS: 17.028
Use(s): special dietary and nutritional additives
72-19-5 laevo-threonine
 EC: 200-774-1  FEMA: 4710  JECFA: 2119
Use(s): special dietary and nutritional additives
72-48-0  alizarin
 EC: 200-782-5
Use(s): coloring agents (for surface only)
73-22-3 laevo-tryptophan
 EC: 200-795-6
Use(s): special dietary and nutritional additives
73-24-5  adenine
 EC: 200-796-1
Use(s): cosmetic ingredient for skin conditioning
73-31-4  melatonin
 EC: 200-797-7
Use(s): antioxidants
73-32-5 laevo-isoleucine
 EC: 200-798-2  FEMA: 4675  JECFA: 2118
Use(s): special dietary and nutritional additives
73-40-5  ci 75170
 EC: 200-799-8
Use(s): coloring agents
73-78-9  lidocaine hydrochloride
 EC: 200-803-8
Use(s): pharmaceuticals / chemical synthisis
74-11-3 4-chlorobenzoic acid
 EC: 200-805-9
Use(s): pharmaceuticals / chemical synthisis
74-31-7 N,N'-diphenyl-1,4-phenylene diamine
 EC: 200-806-4
Use(s): indirect food additives: adhesives and components of coatings
74-79-3 laevo-arginine
 EC: 200-811-1  FEMA: 3819  JECFA: 1438  FLAVIS: 17.003
Use(s): special dietary and nutritional additives
74-83-9  methyl bromide
 EC: 200-813-2
Use(s): herbicides / pesticides
74-84-0  ethane
 EC: 200-814-8
Use(s): propellants, aerating agents, and gas
74-85-1  ethylene
 EC: 200-815-3
Use(s): indirect food additives: adhesives and components of coatings
74-86-2  acetylene
 EC: 200-816-9
Use(s): indirect food additives: adhesives and components of coatings
74-88-4  methyl iodide
 EC: 200-819-5
Use(s): information only not used for fragrances or flavors
74-89-5  methyl amine
 EC: 200-820-0
Use(s): flavoring agents
74-90-8  hydrocyanic acid
 EC: 200-821-6
Use(s): natural substances and extractives
74-93-1  methyl mercaptan
 EC: 200-822-1  FEMA: 2716  JECFA: 508  FLAVIS: 12.003
Use(s): flavor and fragrance agents
74-97-5  bromochloromethane
 EC: 200-826-3
Use(s): pharmaceuticals / chemical synthisis
74-98-6  propane
 EC: 200-827-9
Use(s): propellants, aerating agents, and gas
75-01-4  vinyl chloride
 EC: 200-831-0
Use(s): indirect food additives: adhesives and components of coatings
75-04-7  ethyl amine
 EC: 200-834-7  FEMA: 4236  JECFA: 1579  FLAVIS: 11.015
Use(s): flavoring agents
75-05-8  acetonitrile
 EC: 200-835-2
Use(s): pharmaceuticals / chemical synthisis
75-07-0  acetaldehyde
 EC: 200-836-8  FEMA: 2003  JECFA: 80  FLAVIS: 05.001
Use(s): cosmetic and flavor agents
75-08-1  ethyl mercaptan
 EC: 200-837-3  FEMA: 4258  JECFA: 1659  FLAVIS: 12.017
Use(s): flavoring agents
75-09-2  dichloromethane
 EC: 200-838-9
Use(s): extraction solvents
75-18-3  dimethyl sulfide
 EC: 200-846-2  FEMA: 2746  JECFA: 452  FLAVIS: 12.006
Use(s): flavor and fragrance agents
75-21-8  ethylene oxide
 EC: 200-849-9  FEMA: 2433
Use(s): multipurpose additives
75-25-2  bromoform
 EC: 200-854-6
Use(s): information only not used for fragrances or flavors
75-28-5 isobutane
 EC: 200-857-2
Use(s): propellants, aerating agents, and gas
75-30-9 2-iodopropane
 EC: 200-859-3
Use(s): pharmaceuticals / chemical synthisis
75-31-0 isopropyl amine
 EC: 200-860-9  FEMA: 4238  JECFA: 1581  FLAVIS: 11.018
Use(s): flavoring agents
75-33-2 isopropyl mercaptan
 EC: 200-861-4  FEMA: 3897  JECFA: 510  FLAVIS: 12.197
Use(s): flavoring agents
75-35-4  vinylidene chloride
 EC: 200-864-0
Use(s): indirect food additives: adhesives and components of coatings
75-37-6  hydrofluorocarbon 152A
 EC: 200-866-1
Use(s): propellants, aerating agents, and gas
75-38-7 1,1-difluoroethylene
 EC: 200-867-7
Use(s): indirect food additives: adhesives and components of coatings
75-44-5  phosgene
 EC: 200-892-3
Use(s): indirect food additives: adhesives and components of coatings
75-45-6  hydrochlorofluorocarbon 22
 EC: 200-871-9
Use(s): propellants, aerating agents, and gas
75-47-8  iodoform
 EC: 200-874-5
Use(s): antimicrobial agents
75-50-3  trimethyl amine
 EC: 200-875-0  FEMA: 3241  JECFA: 1610  FLAVIS: 11.009
Use(s): flavoring agents and adjuvants
75-52-5  nitromethane
 EC: 200-876-6
Use(s): anticorrosive agents
75-56-9  propylene oxide
 EC: 200-879-2
Use(s): food starch-modified, preservative
75-57-0  tetramethylammonium chloride
 EC: 200-880-8
Use(s): viscosity controlling agents
75-59-2  tetramethyl ammonium hydroxide
 EC: 200-882-9
Use(s): pharmaceuticals / chemical synthisis
75-65-0 tert-butanol
 EC: 200-889-7  FLAVIS: 02.052
Use(s): cosmetic, flavor and fragrance agents
75-66-1 tert-butyl mercaptan
 EC: 200-890-2  FLAVIS: 12.174
Use(s): flavoring agents
75-68-3  hydrochlorofluorocarbon 142B
 EC: 200-891-8
Use(s): propellants, aerating agents, and gas
75-71-8  dichlorodifluoromethane
 EC: 200-893-9
Use(s): direct-contact freezing agents
75-84-3 neopentyl alcohol
 EC: 200-907-3
Use(s): information only not used for fragrances or flavors
75-85-4 tert-amyl alcohol
 EC: 200-908-9  FLAVIS: 02.041
Use(s): flavoring agents
75-91-2 tert-butyl hydroperoxide
 EC: 200-915-7
Use(s): indirect food additives: adhesives and components of coatings
75-98-9  pivalic acid
 EC: 200-922-5
Use(s): information only not used for fragrances or flavors
76-03-9  trichloroacetic acid
 EC: 200-927-2
Use(s): pharmaceuticals / chemical synthisis
76-06-2  chloropicrin
 EC: 200-930-9
Use(s): herbicides / pesticides
76-09-5  pinacol
 EC: 200-933-5
Use(s): fragrance agents
76-13-1 1,1,2-trichlorotrifluoroethane
 EC: 200-936-1
Use(s): extraction solvents
76-15-3  chloropentafluoroethane
 EC: 200-938-2
Use(s): aerating agent for foamed or sprayed food products
76-22-2 (±)-camphor
 EC: 200-945-0  FEMA: 4513
Use(s): flavor and fragrance agents
76-49-3  bornyl acetate
 EC: 200-964-4  FEMA: 2159  JECFA: 1387  FLAVIS: 09.017
Use(s): flavor and fragrance agents
76-50-6 (-)-bornyl isovalerate
 EC: 200-966-5  FEMA: 2165  JECFA: 1393  FLAVIS: 09.456
Use(s): flavor and fragrance agents
76-59-5  bromothymol blue
 EC: 200-971-2
Use(s): coloring agents (for surface only)
76-60-8  bromocresol green
 EC: 200-972-8
Use(s): coloring agents (for surface only)
76-66-4  rhyncophylline
 Use(s): natural substances and extractives
76-78-8  quassin
 EC: 200-985-9
Use(s): cosmetic agents
76-93-7  benzilic acid
 EC: 200-993-2
Use(s): buffering agents
77-06-5 (+)-gibberellic acid
 EC: 201-001-0
Use(s): malting of barley
77-09-8  phenolphthalein
 EC: 201-004-7
Use(s): pharmaceuticals / chemical synthisis
77-25-8  diethyl diethyl malonate
 EC: 201-016-2
Use(s): pharmaceuticals / chemical synthisis
77-42-9 beta-santalol
 EC: 201-027-2  FEMA: 3006  FLAVIS: 02.216
Use(s): flavor and fragrance agents
77-52-1  malol
 EC: 201-034-0
Use(s): cosmetic and fragrance agents
77-53-2  cedrol
 EC: 201-035-6  FEMA: 4503  JECFA: 2030  FLAVIS: 02.120
Use(s): flavor and fragrance agents
77-54-3  cedryl acetate
 EC: 201-036-1  FLAVIS: 09.171
Use(s): flavor and fragrance agents
77-58-7  dibutyltin dilaurate
 EC: 201-039-8
Use(s): indirect food additives: adhesives and components of coatings
77-59-8  tomatidine
 EC: 201-040-3
Use(s): natural substances and extractives
77-62-3 2,2'-methylene bis(6-(1-methyl cyclohexyl)-para-cresol)
 EC: 201-044-5
Use(s): indirect food additives: adhesives and components of coatings
77-70-3  ethyl 2-hydroxy-2-methyl butyrate
 EC: 201-050-8  FEMA: 4268  JECFA: 1651
Use(s): flavor and fragrance agents
77-71-4  DM hydantoin
 EC: 201-051-3
Use(s): cosmetic agents
77-73-6  dicyclopentadiene
 EC: 201-052-9
Use(s): indirect food additives: adhesives and components of coatings
77-74-7 3-methyl-3-pentanol
 EC: 201-053-4  FLAVIS: 02.184
Use(s): flavoring agents
77-83-8  strawberry glycidate 1
 EC: 201-061-8  FEMA: 2444  JECFA: 1577  FLAVIS: 16.015
Use(s): flavor and fragrance agents
77-83-8  strawberry glycidate 1 (aldehyde C-16 (so-called))
 EC: 201-061-8  FEMA: 2444  JECFA: 1577  FLAVIS: 16.015
Use(s): flavor and fragrance agents
77-86-1  tromethamine
 EC: 201-064-4
Use(s): buffering agents and neutralizing agents
77-89-4  acetyl triethyl citrate
 EC: 201-066-5
Use(s): food contact resinous and polymeric coatings
77-90-7  acetyl tributyl citrate
 EC: 201-067-0  FEMA: 3080  JECFA: 630  FLAVIS: 09.511
Use(s): flavor and fragrance agents
77-91-8  choline dihydrogen citrate
 EC: 201-068-6
Use(s): pharmaceuticals / chemical synthisis
77-92-9  citric acid
 EC: 201-069-1  FEMA: 2306  JECFA: 218
Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents
77-93-0  triethyl citrate
 EC: 201-070-7  FEMA: 3083  JECFA: 629  FLAVIS: 09.512
Use(s): carrier solvents/deluents for flavors and/or fragrances
77-93-0  triethyl citrate
 EC: 201-070-7  FEMA: 3083  JECFA: 629  FLAVIS: 09.512
Use(s): carrier solvents/deluents for flavors and/or fragrances
77-94-1  tributyl citrate
 EC: 201-071-2
Use(s): solvents
77-95-2 dextro-(-)-quinic acid
 EC: 201-072-8
Use(s): buffering agents
77-99-6  trimethylolpropane
 EC: 201-074-9
Use(s): humectants, solvents
78-08-0  triethoxyvinyl silane
 EC: 201-081-7
Use(s): indirect food additives: adhesives and components of coatings
78-10-4  tetraethyl orthosilicate
 EC: 201-083-8
Use(s): food contact resinous and polymeric coatings
78-21-7  cetethyl morpholinium ethosulfate
 EC: 201-094-8
Use(s): cosmetic agents
78-35-3  linalyl isobutyrate
 EC: 201-108-2  FEMA: 2640  JECFA: 362  FLAVIS: 09.423
Use(s): flavor and fragrance agents
78-36-4  linalyl butyrate
 EC: 201-109-8  FEMA: 2639  JECFA: 361  FLAVIS: 09.050
Use(s): flavor and fragrance agents
78-37-5  linalyl cinnamate
 EC: 201-110-3  FEMA: 2641  JECFA: 668  FLAVIS: 09.736
Use(s): flavor and fragrance agents
78-40-0  triethyl phosphate
 EC: 201-114-5
Use(s): solvents
78-59-1 isophorone
 EC: 201-126-0  FEMA: 3553  JECFA: 1112  FLAVIS: 07.126
Use(s): adhesives for food packaging
78-69-3  tetrahydrolinalool
 EC: 210-133-9  FEMA: 3060  JECFA: 357  FLAVIS: 02.028
Use(s): flavor and fragrance agents
78-69-3  tetrahydrolinalool
 EC: 210-133-9  FEMA: 3060  JECFA: 357  FLAVIS: 02.028
Use(s): flavor and fragrance agents
78-70-6  linalool
 EC: 201-134-4  FEMA: 2635  JECFA: 356  FLAVIS: 02.013
Use(s): flavor and fragrance agents
78-70-6  linalool
 EC: 201-134-4  FEMA: 2635  JECFA: 356  FLAVIS: 02.013
Use(s): flavor and fragrance agents
78-78-4 isopentane
 EC: 201-142-8
Use(s): propellants, aerating agents, and gas
78-79-5 isoprene
 EC: 201-143-3
Use(s): indirect food additives: adhesives and components of coatings
78-81-9 isobutyl amine
 EC: 201-145-4  FEMA: 4239  JECFA: 1583  FLAVIS: 11.002
Use(s): flavoring agents
78-83-1 isobutyl alcohol
 EC: 201-148-0  FEMA: 2179  JECFA: 251  FLAVIS: 02.001
Use(s): extraction solvents, flavoring agents
78-84-2 isobutyraldehyde
 EC: 201-149-6  FEMA: 2220  JECFA: 252  FLAVIS: 05.004
Use(s): flavor and fragrance agents
78-85-3  methacrolein
 EC: 201-150-1
Use(s): natural substances and extractives
78-89-7  propylene chlorohydrin
 EC: 201-154-3
Use(s): food starch-modified
78-92-2 2-butanol
 EC: 201-158-5  FLAVIS: 02.121
Use(s): flavor and fragrance agents, extraction solvent
78-93-3  methyl ethyl ketone
 EC: 201-159-0  FEMA: 2170  JECFA: 278  FLAVIS: 07.053
Use(s): extraction solvents, flavoring agents
78-94-4  methyl vinyl ketone
 EC: 201-160-6
Use(s): flavoring agents
78-95-5  chloroacetone
 EC: 201-161-1
Use(s): pharmaceuticals / chemical synthisis
78-96-6 1-amino-2-propanol
 EC: 201-162-7  FEMA: 3965  JECFA: 1591
Use(s): food-contact surface of paper and paperboard
78-98-8  pyruvaldehyde
 EC: 201-164-8  FEMA: 2969  JECFA: 937  FLAVIS: 07.001
Use(s): flavoring agents
79-01-6  trichloroethylene
 EC: 201-167-4
Use(s): solvents
79-06-1  acryl amide
 EC: 201-173-7
Use(s): indirect food additives: adhesives and components of coatings
79-07-2 2-chloroacetamide
 EC: 201-174-2
Use(s): indirect food additives: adhesives and components of coatings
79-09-4  propionic acid
 EC: 201-176-3  FEMA: 2924  JECFA: 84  FLAVIS: 08.003
Use(s): sanitizing agents for food processing equipment, flavoring agents
79-10-7  acrylic acid
 EC: 201-177-9
Use(s): nail conditioning agents
79-11-8  chloroacetic acid
 EC: 201-178-4
Use(s): keratolytic agents
79-14-1  glycolic acid
 EC: 201-180-5
Use(s): buffering agents
79-20-9  methyl acetate
 EC: 201-185-2  FEMA: 2676  JECFA: 125  FLAVIS: 09.023
Use(s): cosmetic, flavor and fragrance agents
79-21-0 peracetic acid
 EC: 201-186-8
Use(s): antimicrobial agents
79-31-2 isobutyric acid
 EC: 201-195-7  FEMA: 2222  JECFA: 253  FLAVIS: 08.006
Use(s): flavor and fragrance agents
79-33-4 laevo-lactic acid
 EC: 201-196-2
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
79-38-9  chlorotrifluoroethylene
 EC: 201-201-8
Use(s): indirect food additives: adhesives and components of coatings
79-39-0  methacryl amide
 EC: 201-202-3
Use(s): indirect food additives: adhesives and components of coatings
79-41-4  methacrylic acid
 EC: 201-204-4
Use(s): film forming agents
79-42-5 2-mercaptopropionic acid
 EC: 201-206-5  FEMA: 3180  JECFA: 551  FLAVIS: 12.039
Use(s): flavor and fragrance agents
79-43-6  dichloroacetic acid
 EC: 201-207-0
Use(s): herbicides / pesticides
79-54-9  levopimaric acid
 Use(s): natural substances and extractives
79-57-2 oxytetracycline
 Use(s): pharmaceuticals / chemical synthisis
79-62-9  dihydrolanosterol
 Use(s): emulsifiers, emulsion stabilising
79-63-0  lanosterol
 EC: 201-214-9
Use(s): cosmetic agents
79-68-5 gamma-irone
 EC: 201-218-0
Use(s): information only not used for fragrances or flavors
79-69-6 alpha-irone
 EC: 201-219-6  FEMA: 2597  JECFA: 403  FLAVIS: 07.011
Use(s): flavor and fragrance agents
79-70-9 beta-irone
 EC: 201-220-1  FLAVIS: 07.200
Use(s): flavor and fragrance agents
79-74-3  diamylhydroquinone
 EC: 201-222-2
Use(s): indirect food additives: adhesives and components of coatings
79-76-5 gamma-ionone
 EC: 201-223-8  FEMA: 3175  FLAVIS: 07.091
Use(s): flavor and fragrance agents
79-77-6 (E)-beta-ionone
 EC: 201-224-3  FEMA: 2595  JECFA: 389
Use(s): flavor and fragrance agents
79-78-7  tropical ionone
 EC: 201-225-9  FEMA: 2033  JECFA: 401  FLAVIS: 07.061
Use(s): flavor and fragrance agents
79-81-2  vitamin A palmitate
 EC: 201-228-5
Use(s): nutrient supplements
79-83-4  pantothenic acid
 EC: 201-229-0
Use(s): special dietary and nutritional additives
79-89-0 beta-isomethyl ionone
 EC: 201-231-1  FEMA: 4151  JECFA: 2186  FLAVIS: 07.041
Use(s): flavor and fragrance agents
79-92-5  camphene
 EC: 201-234-8  FEMA: 2229  JECFA: 1323  FLAVIS: 01.009
Use(s): flavor and fragrance agents
79-92-5  camphene
 EC: 201-234-8  FEMA: 2229  JECFA: 1323  FLAVIS: 01.009
Use(s): flavor and fragrance agents
80-05-7 bisphenol A
 EC: 201-245-8
Use(s): indirect food additives: adhesives and components of coatings
80-07-9 4-chlorophenyl sulfone
 EC: 201-247-9
Use(s): indirect food additives: adhesives and components of coatings
80-08-0 4-aminophenyl sulfone
 EC: 201-248-4
Use(s): indirect food additives: adhesives and components of coatings
80-09-1 4,4-sulfonyl diphenol
 EC: 201-250-5
Use(s): indirect food additives: adhesives and components of coatings
80-15-9  cumene hydroperoxide
 EC: 201-254-7
Use(s): indirect food additives: adhesives and components of coatings
80-25-1  dihydro-alpha-terpinyl acetate
 EC: 201-264-1
Use(s): fragrance agents
80-26-2 alpha-terpinyl acetate
 EC: 201-265-7  FEMA: 3047  FLAVIS: 09.015
Use(s): flavor and fragrance agents
80-26-2 alpha-terpinyl acetate
 EC: 201-265-7  FEMA: 3047  FLAVIS: 09.015
Use(s): flavor and fragrance agents
80-27-3  terpinyl propionate
 EC: 201-266-2  FEMA: 3053  JECFA: 369  FLAVIS: 09.142
Use(s): flavor and fragrance agents
80-27-3  terpinyl propionate
 EC: 201-266-2  FEMA: 3053  JECFA: 369  FLAVIS: 09.142
Use(s): flavor and fragrance agents
80-30-8 N-cyclohexyl-para-toluene sulfonamide
 EC: 201-268-3
Use(s): indirect food additives: adhesives and components of coatings
80-33-1  ovex
 EC: 201-270-4
Use(s): antimicrobial agents
80-39-7  ethyl tosylamide
 EC: 201-275-1
Use(s): film forming, plasticiser agents
80-43-3  dicumyl peroxide
 EC: 201-279-3
Use(s): indirect food additives: adhesives and components of coatings
80-46-6 4-tert-amyl phenol
 EC: 201-280-9
Use(s): information only not used for fragrances or flavors
80-53-5  terpin anhydrous
 EC: 201-288-2  FLAVIS: 02.054
Use(s): flavoring agents
80-54-6  lilyall
 EC: 201-289-8
Use(s): fragrance agents
80-54-6  lilyall
 EC: 201-289-8
Use(s): fragrance agents
80-56-8 alpha-pinene
 EC: 201-291-9  FEMA: 2902  JECFA: 1329  FLAVIS: 01.004
Use(s): flavor and fragrance agents
80-57-9  verbenone
 EC: 201-292-4  FEMA: 4216  JECFA: 1870  FLAVIS: 07.196
Use(s): flavor and fragrance agents
80-59-1 (E)-tiglic acid
 EC: 201-295-0  FEMA: 3599  JECFA: 1205  FLAVIS: 08.064
Use(s): flavor and fragrance agents
80-62-6  methyl methacrylate
 EC: 201-297-1  FEMA: 4002  JECFA: 1834  FLAVIS: 09.647
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
80-68-2 dextro,laevo-threonine
 EC: 201-300-6  FLAVIS: 17.021
Use(s): flavoring agents
80-71-7  cyclotene hydrate
 EC: 201-303-2  FEMA: 2700  JECFA: 418  FLAVIS: 07.056
Use(s): flavor and fragrance agents
80-73-9  dimethyl imidazolidinone
 EC: 201-304-8
Use(s): humectants, skin conditioning
80-78-4  solanidine
 EC: 201-309-5
Use(s): natural substances and extractives
80-97-7  dihydrocholesterol
 EC: 201-315-8
Use(s): emollients, skin conditioning
81-07-2  saccharin
 EC: 201-321-0
Use(s): sweetening agent only in special dietary foods
81-13-0 dextro-panthenol
 EC: 201-327-3
Use(s): anticaking agents
81-14-1  musk ketone
 EC: 201-328-9
Use(s): fragrance agents
81-15-2  musk xylol
 EC: 201-329-4
Use(s): information only not used for fragrances or flavors
81-24-3  taurocholic acid
 EC: 201-336-2
Use(s): special dietary and nutritional additives
81-25-4  cholic acid
 EC: 201-337-8
Use(s): emulsifiers
81-27-6  sennoside A
 EC: 201-339-9
Use(s): natural substances and extractives
81-48-1  ci 60725
 EC: 201-353-5
Use(s): coloring agents (for surface only)
81-54-9  purpurin
 EC: 201-359-8
Use(s): natural substances and extractives
81-64-1  quinizarin
 EC: 201-368-7
Use(s): pharmaceuticals / chemical synthisis
81-77-6  ci 69800
 EC: 201-375-5
Use(s): coloring agents (for surface only)
81-81-2 (±)-warfarin
 EC: 201-377-6
Use(s): herbicides / pesticides
82-02-0  khellin
 EC: 201-392-8
Use(s): pharmaceuticals / chemical synthisis
82-08-6  rottlerin
 EC: 201-395-4
Use(s): pharmaceuticals / chemical synthisis
82-57-5  visnagin
 EC: 201-430-3
Use(s): natural substances and extractives
83-07-8 4-aminoantipyrine
 EC: 201-452-3
Use(s): pharmaceuticals / chemical synthisis
83-08-9  yellow 11
 EC: 201-453-9
Use(s): coloring agents (for surface only)
83-30-7 2,4,6-trihydroxybenzoic acid
 Use(s): pharmaceuticals / chemical synthisis
83-34-1  skatole
 EC: 201-471-7  FEMA: 3019  JECFA: 1304  FLAVIS: 14.004
Use(s): flavor and fragrance agents
83-44-3  deoxycholic acid
 EC: 201-478-5
Use(s): emulsifiers
83-46-5 beta-sitosterol
 EC: 201-480-6
Use(s): food additive, phytosterols
83-48-7  stigmasterol
 EC: 201-482-7
Use(s): food additive, phytosterols
83-56-7 1,5-naphthalenediol
 EC: 201-487-4
Use(s): cosmetic agents
83-66-9  musk ambrette
 EC: 201-493-7  FEMA: 2758
Use(s): information only not used for fragrances or flavors
83-67-0  theobromine
 EC: 201-494-2  FEMA: 3591  FLAVIS: 16.032
Use(s): flavoring agents
83-72-7  lawsone
 EC: 201-496-3
Use(s): hair dyeing agents
83-86-3  phytic acid
 EC: 201-506-6
Use(s): chelating agents
83-87-4 dextro-glucose pentaacetate
 Use(s): solvents/deluents for flavor and/or fragrance agents
83-88-5 (-)-riboflavin
 EC: 201-507-1
Use(s): nutrient supplements
84-36-6  syrosingopine
 EC: 201-527-0
Use(s): pharmaceuticals / chemical synthisis
84-47-9 2-tert-butyl anthraquinone
 EC: 201-531-2
Use(s): pharmaceuticals / chemical synthisis
84-51-5 2-ethyl anthraquinone
 EC: 201-535-4
Use(s): pharmaceuticals / chemical synthisis
84-54-8 2-methyl anthraquinone
 EC: 201-539-6
Use(s): pharmaceuticals / chemical synthisis
84-60-6 2,6-dihydroxyanthraquinone
 EC: 201-544-3
Use(s): information only not used for fragrances or flavors
84-61-7  dicyclohexyl phthalate
 EC: 201-545-9
Use(s): indirect food additives: adhesives and components of coatings
84-65-1  anthraquinone
 EC: 201-549-0
Use(s): herbicides / pesticides
84-66-2  diethyl phthalate
 EC: 201-550-6
Use(s): solvents/deluents for cosmetic and fragrance agents
84-69-5  diisobutyl phthalate
 EC: 201-557-4
Use(s): indirect food additives: adhesives and components of coatings
84-74-2  dibutyl phthalate
 EC: 201-557-4
Use(s): indirect food additives: adhesives and components of coatings
84-78-6  butyl octyl phthalate
 EC: 201-562-1
Use(s): indirect food additives: adhesives and components of coatings
84-79-7  lapachol
 EC: 201-563-7
Use(s): natural substances and extractives
84-80-0  vitamin K1
 EC: 201-564-2
Use(s): dietary supplements
84-99-1  xanthoxyletin
 Use(s): toxic natural substances
85-00-7  diquat
 Use(s): herbicides / pesticides
85-19-8  benzophenone-7
 EC: 201-592-5
Use(s): cosmetic UV absorber
85-27-8  phenethyl resorcinol
 Use(s): cosmetic agents, highly efficient skin lightener
85-32-5  guanylic acid
 EC: 201-598-8
Use(s): flavor enhancers
85-33-6  lactaroviolin
 Use(s): natural substances and extractives
85-42-7  hexahydrophthalic anhydride
 EC: 201-622-7
Use(s): information only not used for fragrances or flavors
85-44-9  phthalic anhydride
 EC: 201-607-5
Use(s): indirect food additives: adhesives and components of coatings
85-60-9 4,4'-butylidene bis(3-methyl-6-tert-butyl phenol)
 EC: 201-618-5
Use(s): indirect food additives: adhesives and components of coatings
85-61-0  coenzyme A
 EC: 201-619-0
Use(s): cosmetic ingredient for skin conditioning
85-68-7  benzyl butyl phthalate
 EC: 201-622-7
Use(s): indirect food additives: adhesives and components of coatings
85-70-1  butyl phthalyl butyl glycolate
 EC: 201-624-8
Use(s): indirect food additives: adhesives and components of coatings
85-86-9  ci 26100
 EC: 201-638-4
Use(s): coloring agents (for surface only)
85-91-6  dimethyl anthranilate
 EC: 201-642-6  FEMA: 2718  JECFA: 1545  FLAVIS: 09.781
Use(s): flavor and fragrance agents
85-91-6  dimethyl anthranilate
 EC: 201-642-6  FEMA: 2718  JECFA: 1545  FLAVIS: 09.781
Use(s): flavor and fragrance agents
86-26-0 ortho-phenyl anisole
 EC: 201-659-9
Use(s): fragrance agents
86-48-6 1-hydroxy-2-naphthoic acid
 EC: 201-674-0
Use(s): pharmaceuticals / chemical synthisis
86-50-0  azinphos-methyl
 EC: 201-696-0
Use(s): herbicides / pesticides
86-51-1 2,3-dimethoxybenzaldehyde
 EC: 201-677-7
Use(s): natural substances and extractives
86-75-9  benzoxiquine
 EC: 201-697-6
Use(s): antimicrobial agents
86-81-7 3,4,5-trimethoxybenzaldehyde
 EC: 201-701-6
Use(s): natural substances and extractives
86-86-2 1-naphthalene acetamide
 EC: 201-704-2
Use(s): herbicides / pesticides
86-87-3 1-naphthaleneacetic acid
 EC: 201-705-8
Use(s): cosmetic agents
86-95-3 2,4-dihydroxyquinoline
 EC: 201-711-0
Use(s): pharmaceuticals / chemical synthisis
87-00-3  homatropine
 EC: 201-716-8
Use(s): pharmaceuticals / chemical synthisis
87-05-8  maraniol
 EC: 201-721-5
Use(s): information only not used for fragrances or flavors
87-16-1  guaiacyl salicylate
 EC: 201-726-2
Use(s): information only not used for fragrances or flavors
87-18-3 4-tert-butyl phenyl salicylate
 EC: 201-728-3
Use(s): indirect food additives: adhesives and components of coatings
87-19-4 isobutyl salicylate
 EC: 201-729-9  FEMA: 2213  JECFA: 902  FLAVIS: 09.750
Use(s): flavor and fragrance agents
87-19-4 isobutyl salicylate
 EC: 201-729-9  FEMA: 2213  JECFA: 902  FLAVIS: 09.750
Use(s): flavor and fragrance agents
87-20-7 isoamyl salicylate
 EC: 201-730-4  FEMA: 2084  JECFA: 903  FLAVIS: 09.751
Use(s): flavor and fragrance agents
87-20-7 isoamyl salicylate
 EC: 201-730-4  FEMA: 2084  JECFA: 903  FLAVIS: 09.751
Use(s): flavor and fragrance agents
87-22-9  phenethyl salicylate
 EC: 201-732-5  FEMA: 2868  JECFA: 905  FLAVIS: 09.753
Use(s): flavor and fragrance agents
87-22-9  phenethyl salicylate
 EC: 201-732-5  FEMA: 2868  JECFA: 905  FLAVIS: 09.753
Use(s): flavor and fragrance agents
87-24-1  ethyl 2-methyl benzoate
 EC: 201-734-6
Use(s): natural substances and extractives
87-25-2  ethyl anthranilate
 EC: 201-735-1  FEMA: 2421  JECFA: 1535  FLAVIS: 09.716
Use(s): flavor and fragrance agents
87-28-5  glycol salicylate
 EC: 201-737-2
Use(s): cosmetic UV absorber
87-29-6  cinnamyl anthranilate
 EC: 201-738-8  FEMA: 2295
Use(s): information only not used for fragrances or flavors
87-32-1  acetyl-dextro,laevo-tryptophan
 EC: 201-739-3
Use(s): special dietary and nutritional additives
87-40-1 2,4,6-trichloroanisole
 EC: 201-743-5
Use(s): natural substances and extractives
87-41-2  phthalide
 EC: 201-744-0  FEMA: 4195  FLAVIS: 10.056
Use(s): flavor and fragrance agents
87-44-5 beta-caryophyllene
 EC: 201-746-1  FEMA: 2252  JECFA: 1324  FLAVIS: 01.007
Use(s): flavor and fragrance agents
87-51-4  indole acetic acid
 EC: 201-748-2
Use(s): cosmetic ingredient for skin conditioning
87-52-5  gramine
 EC: 201-749-8
Use(s): natural substances and extractives
87-55-8  cyclotene propionate
 EC: 201-751-9  FEMA: 4511  JECFA: 2055
Use(s): flavor and fragrance agents
87-62-7 2,6-xylidine
 EC: 201-758-7
Use(s): pharmaceuticals / chemical synthisis
87-66-1  pyrogallol
 EC: 201-762-9
Use(s): natural substances and extractives
87-67-2  choline bitartrate
 EC: 201-763-4
Use(s): nutrient supplements
87-69-4 laevo-(+)-tartaric acid
 EC: 201-766-0  FEMA: 3044  JECFA: 621
Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents
87-73-0  glucaric acid
 EC: 201-768-1
Use(s): cosmetic ingredient for hair conditioning
87-78-5 DL-mannitol
 EC: 201-770-2
Use(s): indirect food additives: adhesives and components of coatings
87-79-6 laevo-sorbose
 EC: 201-771-8
Use(s): food-contact surface of paper and paperboard
87-81-0 dextro-(-)-tagatose (mixture of anomers)
 EC: 201-772-3
Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
87-89-8  inositol
 EC: 201-781-2
Use(s): special dietary and nutritional additives
87-91-2  diethyl laevo-tartrate
 EC: 201-783-3  FEMA: 2378  JECFA: 622  FLAVIS: 09.446
Use(s): flavor and fragrance agents, carrier solvents
87-99-0  xylitol
 EC: 201-788-0
Use(s): special dietary and nutritional additives
88-04-0  chloroxylenol
 EC: 201-793-8
Use(s): indirect food additives: adhesives and components of coatings
88-09-5 2-ethyl butyric acid
 EC: 201-796-4  FEMA: 2429  JECFA: 257  FLAVIS: 08.045
Use(s): flavor and fragrance agents
88-12-0 1-vinyl-2-pyrrolidinone
 EC: 201-800-4
Use(s): pharmaceuticals / chemical synthisis
88-14-2 2-furoic acid
 EC: 201-803-0  FLAVIS: 13.136
Use(s): flavoring agents
88-15-3 2-acetyl thiophene
 EC: 201-804-6  FLAVIS: 15.040
Use(s): flavor and fragrance agents
88-18-6 2-tert-butyl phenol
 EC: 201-807-2
Use(s): information only not used for fragrances or flavors
88-24-4 2,2-methylene bis(6-tert-butyl-4-ethyl phenol)
 EC: 201-814-0
Use(s): indirect food additives: adhesives and components of coatings
88-26-6 butylated hydroxymethyl phenol
 EC: 201-815-6
Use(s): antioxidants and stabilizers
88-29-9  versalide
 EC: 201-817-7
Use(s): information only not used for fragrances or flavors
88-40-4 2-tert-butyl-5-methyl anisole
 EC: 201-827-1
Use(s): cosmetic fragrance agents and aromatic raw materials
88-41-5  green acetate
 EC: 201-828-7
Use(s): fragrance agents, solvents
88-41-5  green acetate
 EC: 201-828-7
Use(s): fragrance agents, solvents
88-58-4  di-tert-butyl hydroquinone
 EC: 201-841-8
Use(s): antioxidants
88-60-8 6-tert-butyl-meta-cresol
 EC: 201-842-3  FLAVIS: 04.078
Use(s): flavor and fragrance agents
88-68-6  anthranilamide
 EC: 201-851-2
Use(s): indirect food additives: adhesives and components of coatings
88-69-7 2-isopropyl phenol
 EC: 201-852-8  FEMA: 3461  JECFA: 697  FLAVIS: 04.044
Use(s): flavor and fragrance agents
88-75-5  nitrophenol
 EC: 201-857-5
Use(s): hair dyeing agents
88-84-6  guaiene
 EC: 201-860-1  JECFA: 1347  FLAVIS: 01.026
Use(s): flavor and fragrance agents
88-99-3  phthalic acid
 EC: 201-873-2
Use(s): indirect food additives: adhesives and components of coatings
89-01-0 2,3-pyrazine dicarboxylic acid
 EC: 201-875-3
Use(s): information only not used for fragrances or flavors
89-05-4 1,2,4,5-benzene tetracarboxylic acid
 EC: 201-879-5
Use(s): pharmaceuticals / chemical synthisis
89-19-0  butyl decyl phthalate
 EC: 201-885-8
Use(s): indirect food additives: adhesives and components of coatings
89-25-8  phenyl methyl pyrazolone
 EC: 201-891-0
Use(s): hair dyeing agents
89-32-7 1,2,4,5-benzene tetracarboxylic dianhydride
 EC: 201-898-9
Use(s): indirect food additives: adhesives and components of coatings
89-43-0  hydroxycitronellal / methyl anthranilate schiff's base
 EC: 201-908-1
Use(s): flavor and fragrance agents
89-46-3  menthyl salicylate
 EC: 201-909-7  FLAVIS: 09.621
Use(s): antioxidants and stabilizers
89-47-4  menthyl valerate
 EC: 201-910-2  FEMA: 4156  JECFA: 1852  FLAVIS: 09.154
Use(s): flavoring agents
89-48-5  menthyl acetate
 EC: 201-911-8  FEMA: 2668
Use(s): flavor and fragrance agents
89-65-6 isoascorbic acid
 EC: 201-928-0  FEMA: 2410
Use(s): antioxidants and preservatives for fragrance and flavor
89-68-9  chlorothymol
 EC: 201-930-1
Use(s): cosmetic agents
89-71-4  methyl 2-methyl benzoate
 EC: 201-932-2
Use(s): fragrance agents
89-72-5 2-sec-butyl phenol
 EC: 201-933-8
Use(s): information only not used for fragrances or flavors
89-73-6  salicyloylhydroxamic acid
 EC: 201-934-3
Use(s): chelating agents
89-74-7 2',4'-dimethyl acetophenone
 EC: 201-935-9  FEMA: 2387  JECFA: 809  FLAVIS: 07.023
Use(s): flavor and fragrance agents
89-78-1 dextro,laevo-menthol
 EC: 201-939-0  FEMA: 2665  JECFA: 427  FLAVIS: 02.015
Use(s): flavor and fragrance agents
89-79-2 (-)-isopulegol
 EC: 201-940-6  FEMA: 2962  JECFA: 755  FLAVIS: 02.067
Use(s): flavor and fragrance agents
89-80-5 (±)-menthone
 EC: 201-941-1  FEMA: 2667  JECFA: 429  FLAVIS: 07.176
Use(s): flavor and fragrance agents
89-81-6  piperitone
 EC: 201-942-7  FLAVIS: 07.175
Use(s): flavor and fragrance agents
89-82-7 (R)-(+)-pulegone
 EC: 201-943-2  FEMA: 2963  JECFA: 753
Use(s): flavor and fragrance agents
89-83-8  thymol
 EC: 201-944-8  FEMA: 3066  JECFA: 709  FLAVIS: 04.006
Use(s): flavor and fragrance agents
89-83-8  thymol
 EC: 201-944-8  FEMA: 3066  JECFA: 709  FLAVIS: 04.006
Use(s): flavor and fragrance agents
89-84-9 2,4-dihydroxyacetophenone
 EC: 201-945-3
Use(s): cosmetic agents
89-86-1 2,4-dihydroxybenzoic acid
 EC: 201-946-9  FEMA: 3798  JECFA: 908  FLAVIS: 08.076
Use(s): flavoring agents
89-88-3  vetiverol
 EC: 201-949-5  FEMA: 4217  JECFA: 1866  FLAVIS: 02.214
Use(s): flavor and fragrance agents
89-94-1 2-methyl-1,2,3,6-tetrahydrobenzaldehyde
 EC: 201-953-7
Use(s): information only not used for fragrances or flavors
89-95-2 ortho-cresyl alcohol
 EC: 201-954-2
Use(s): information only not used for fragrances or flavors
89-98-5 2-chlorobenzaldehyde
 EC: 201-956-3
Use(s): pharmaceuticals / chemical synthisis
90-00-6 2-ethyl phenol
 EC: 201-958-4  FLAVIS: 04.070
Use(s): flavor and fragrance agents
90-01-7 2-hydroxybenzyl alcohol
 EC: 201-960-5
Use(s): natural substances and extractives
90-02-8 2-hydroxybenzaldehyde
 EC: 201-961-0  FEMA: 3004  JECFA: 897  FLAVIS: 05.055
Use(s): flavor and fragrance agents
90-04-0 ortho-anisidine
 EC: 201-963-1
Use(s): pharmaceuticals / chemical synthisis
90-05-1 ortho-guaiacol
 EC: 201-964-7  FEMA: 2532  JECFA: 713  FLAVIS: 04.005
Use(s): flavor and fragrance agents
90-12-0 1-methyl naphthalene
 EC: 201-966-8  FEMA: 3193  JECFA: 1335  FLAVIS: 01.014
Use(s): flavor and fragrance agents
90-15-3 1-naphthol
 EC: 201-969-4
Use(s): cosmetic agents
90-17-5  rose acetate
 EC: 201-972-0
Use(s): fragrance agents
90-18-6  quercetagetin
 EC: 201-973-6
Use(s): natural substances and extractives
90-19-7  rhamnetin
 EC: 201-974-1
Use(s): natural substances and extractives
90-24-4  xanthoxylin
 EC: 201-978-3
Use(s): natural substances and extractives
90-33-5 7-hydroxy-4-methyl coumarin
 EC: 201-986-7
Use(s): natural substances and extractives
90-39-1 (-)-sparteine
 EC: 201-988-8
Use(s): natural substances and extractives
90-42-6 2-cyclohexyl cyclohexanone
 EC: 201-991-4
Use(s): fragrance agents
90-43-7 2-phenyl phenol
 EC: 201-993-5  FEMA: 3959  JECFA: 735
Use(s): antioxidants and preservatives for fragrance and flavor
90-46-0  xanthydrol
 EC: 201-996-1
Use(s): herbicides / pesticides
90-50-6 3,4,5-trimethoxycinnamic acid (predominantly trans)
 EC: 201-999-8
Use(s): pharmaceuticals / chemical synthisis
90-64-2 (±)-mandelic acid
 EC: 202-007-6
Use(s): antimicrobial agents
90-69-7 (-)-lobeline
 EC: 202-012-3
Use(s): natural substances and extractives
90-74-4  rutinose
 EC: 202-014-4
Use(s): natural substances and extractives
90-80-2 delta-gluconolactone
 EC: 202-016-5
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90-87-9 2-phenyl propionaldehyde dimethyl acetal
 EC: 202-022-8  FEMA: 2888  JECFA: 1468  FLAVIS: 06.030
Use(s): flavor and fragrance agents
91-01-0  benzhydrol
 EC: 202-033-8
Use(s): fragrance agents
91-02-1 2-benzoyl pyridine
 EC: 202-034-3
Use(s): information only not used for fragrances or flavors
91-08-7  tolylene 2,6-diisocyanate
 EC: 202-039-0
Use(s): indirect food additives: adhesives and components of coatings
91-10-1 2,6-dimethoxyphenol
 EC: 202-041-1  FEMA: 3137  JECFA: 721  FLAVIS: 04.036
Use(s): flavor and fragrance agents
91-16-7 ortho-dimethyl hydroquinone
 EC: 202-045-3  FEMA: 3799  JECFA: 1248  FLAVIS: 04.062
Use(s): flavor and fragrance agents
91-17-8 (Z+E)-decahydronaphthalene
 EC: 202-046-9
Use(s): pharmaceuticals / chemical synthisis
91-19-0  quinoxaline
 EC: 202-047-4
Use(s): flavoring agents
91-20-3  naphthalene
 EC: 202-049-5  FLAVIS: 01.053
Use(s): fragrance agents
91-22-5  quinoline
 EC: 202-051-6  FEMA: 3470
Use(s): information only not used for fragrances or flavors
91-44-1  diethylaminomethylcoumarin
 EC: 202-068-9
Use(s): stabilizing agents
91-50-9  cyclamen aldehyde / methyl anthranilate schiff's base
 EC: 202-072-0
Use(s): fragrance agents
91-51-0  lilyall / methyl anthranilate schiff's base
 EC: 202-073-6
Use(s): fragrance agents
91-52-1 2,4-dimethoxybenzoic acid
 EC: 202-074-1
Use(s): natural substances and extractives
91-53-2  ethoxyquin
 EC: 202-075-7
Use(s): antioxidant for preservation of color
91-56-5  isatin
 EC: 202-077-8
Use(s): cosmetic agents
91-57-6 2-methyl naphthalene
 EC: 202-078-3  FLAVIS: 01.051
Use(s): flavor and fragrance agents
91-60-1 2-naphthyl mercaptan
 EC: 202-082-5  FEMA: 3314  JECFA: 531  FLAVIS: 12.033
Use(s): flavoring agents
91-61-2 para-methyl tetrahydroquinoline
 EC: 202-083-0
Use(s): flavor and fragrance agents
91-62-3 6-methyl quinoline
 EC: 202-084-6  FEMA: 2744  JECFA: 1302  FLAVIS: 14.042
Use(s): flavor and fragrance agents
91-63-4 2-methyl quinoline
 EC: 202-085-1  FLAVIS: 14.138
Use(s): flavor and fragrance agents
91-64-5  coumarin
 EC: 202-086-7
Use(s): fragrance agents
91-64-5  coumarin
 EC: 202-086-7
Use(s): fragrance agents
91-76-9  benzoguanamine
 EC: 202-095-6
Use(s): antioxidants
91-87-2 alpha-amyl cinnamaldehyde dimethyl acetal
 EC: 202-104-3  FEMA: 2062  JECFA: 681  FLAVIS: 06.013
Use(s): flavor and fragrance agents
91-97-4 4,4'-diisocyanato-3,3'-dimethyl-1,1'-biphenyl
 EC: 202-112-7
Use(s): indirect food additives: adhesives and components of coatings
92-13-7  pilocarpine
 EC: 202-128-4
Use(s): pharmaceuticals / chemical synthisis
92-48-8 6-methyl coumarin
 EC: 202-158-8  FEMA: 2699  JECFA: 1172  FLAVIS: 13.012
Use(s): flavoring agents
92-52-4  biphenyl
 EC: 202-163-5  FEMA: 3129  JECFA: 1332  FLAVIS: 01.013
Use(s): antioxidants and stabilizers
92-53-5 4-phenyl morpholine
 EC: 202-164-0
Use(s): information only not used for fragrances or flavors
92-61-5  scopoletin
 EC: 202-171-9
Use(s): natural substances and extractives
92-68-2 4-cyclohexyl cyclohexanone
 EC: 202-178-7
Use(s): cosmetic and fragrance agents
92-83-1  xanthene
 EC: 202-194-4
Use(s): information only not used for fragrances or flavors
92-88-6  dihydroxybiphenyl
 EC: 202-200-5
Use(s): bleaching agents
93-02-7 2,5-dimethoxybenzaldehyde
 EC: 202-211-5
Use(s): information only not used for fragrances or flavors
93-03-8 3,4-dimethoxybenzyl alcohol
 EC: 202-212-0
Use(s): cosmetic agents
93-04-9 beta-naphthyl methyl ether
 EC: 202-213-6  FEMA: 4704  JECFA: 1257  FLAVIS: 04.074
Use(s): flavor and fragrance agents
93-04-9 beta-naphthyl methyl ether
 EC: 202-213-6  FEMA: 4704  JECFA: 1257  FLAVIS: 04.074
Use(s): flavor and fragrance agents
93-07-2  veratric acid
 EC: 202-215-7
Use(s): natural substances and extractives
93-08-3 beta-naphthyl methyl ketone
 EC: 202-216-2  FEMA: 2723  JECFA: 811  FLAVIS: 07.013
Use(s): flavor and fragrance agents
93-14-1  guaifenesin
 EC: 202-222-5
Use(s): pharmaceuticals / chemical synthisis
93-15-2  methyl eugenol
 EC: 202-223-0  FEMA: 2475  JECFA: 1790
Use(s): flavor and fragrance agents
93-16-3  methyl isoeugenol
 EC: 202-224-6  FEMA: 2476  JECFA: 1266  FLAVIS: 04.013
Use(s): flavor and fragrance agents
93-16-3  methyl isoeugenol
 EC: 202-224-6  FEMA: 2476  JECFA: 1266  FLAVIS: 04.013
Use(s): flavor and fragrance agents
93-18-5 beta-naphthyl ethyl ether
 EC: 202-226-7  FEMA: 2768  JECFA: 1258  FLAVIS: 04.033
Use(s): flavor and fragrance agents
93-18-5 beta-naphthyl ethyl ether
 EC: 202-226-7  FEMA: 2768  JECFA: 1258  FLAVIS: 04.033
Use(s): flavor and fragrance agents
93-19-6 2-isobutyl quinoline
 EC: 202-227-2
Use(s): fragrance agents
93-23-2  lauryl isoquinolinium bromide
 EC: 202-230-9
Use(s): cosmetic agents
93-25-4 2-methoxyphenyl acetic acid
 EC: 202-231-4
Use(s): information only not used for fragrances or flavors
93-28-7  eugenyl acetate
 EC: 202-235-6  FEMA: 2469  JECFA: 1531  FLAVIS: 09.020
Use(s): flavor and fragrance agents
93-29-8 isoeugenyl acetate
 EC: 202-236-1  FEMA: 2470  JECFA: 1262  FLAVIS: 09.030
Use(s): flavor and fragrance agents
93-29-8 isoeugenyl acetate
 EC: 202-236-1  FEMA: 2470  JECFA: 1262  FLAVIS: 09.030
Use(s): flavor and fragrance agents
93-35-6 7-hydroxcoumarin
 EC: 202-240-3
Use(s): natural substances and extractives
93-43-6 2-naphthyl lactate
 EC: 202-246-6
Use(s): information only not used for fragrances or flavors
93-44-7 beta-naphthyl benzoate
 EC: 202-247-1
Use(s): information only not used for fragrances or flavors
93-51-6 4-methyl guaiacol
 EC: 202-252-9  FEMA: 2671  JECFA: 715  FLAVIS: 04.007
Use(s): flavor and fragrance agents
93-53-8 2-phenyl propionaldehyde
 EC: 202-255-5  FEMA: 2886  JECFA: 1467  FLAVIS: 05.038
Use(s): flavor and fragrance agents
93-54-9 1-phenyl propyl alcohol
 EC: 202-256-0  FEMA: 2884  JECFA: 822  FLAVIS: 02.033
Use(s): flavor and fragrance agents
93-55-0  propiophenone
 EC: 202-257-6  FEMA: 3469  JECFA: 824  FLAVIS: 07.040
Use(s): flavor and fragrance agents
93-56-1  styrene glycol
 EC: 202-258-1
Use(s): information only not used for fragrances or flavors
93-58-3  methyl benzoate
 EC: 202-259-7  FEMA: 2683  JECFA: 851  FLAVIS: 09.725
Use(s): cosmetic, flavor and fragrance agents
93-58-3  methyl benzoate
 EC: 202-259-7  FEMA: 2683  JECFA: 851  FLAVIS: 09.725
Use(s): cosmetic, flavor and fragrance agents
93-60-7  methyl nicotinate
 EC: 202-261-8  FEMA: 3709  JECFA: 1320  FLAVIS: 14.071
Use(s): flavor and fragrance agents
93-69-6 ortho-tolyl biguanide
 EC: 202-268-6
Use(s): antioxidants
93-82-3  stearamide DEA
 EC: 202-280-1
Use(s): viscosity controlling agents
93-83-4  oleamide DEA
 EC: 202-281-7
Use(s): cosmetic agents
93-89-0  ethyl benzoate
 EC: 202-284-3  FEMA: 2422  JECFA: 852  FLAVIS: 09.726
Use(s): flavor and fragrance agents
93-91-4 1-benzoyl acetone
 EC: 202-286-4
Use(s): flavor and fragrance agents
93-92-5  styralyl acetate
 EC: 202-288-5  FEMA: 2684  JECFA: 801  FLAVIS: 09.178
Use(s): flavor and fragrance agents
93-92-5  styralyl acetate
 EC: 202-288-5  FEMA: 2684  JECFA: 801  FLAVIS: 09.178
Use(s): flavor and fragrance agents
93-99-2  phenyl benzoate
 EC: 202-293-2
Use(s): preservatives
94-02-0  ethyl benzoyl acetate
 EC: 202-295-3  FEMA: 2423  JECFA: 834  FLAVIS: 09.476
Use(s): flavor and fragrance agents
94-07-5  synephrine
 EC: 202-300-9
Use(s): natural substances and extractives
94-08-6  ethyl para-toluate
 EC: 202-301-4
Use(s): fragrance agents
94-09-7  benzocaine
 EC: 202-303-5
Use(s): pharmaceuticals / chemical synthisis
94-13-3  propyl paraben
 EC: 202-307-7  FEMA: 2951
Use(s): antimicrobial agents
94-24-6  tetracaine
 EC: 202-316-6
Use(s): pharmaceuticals / chemical synthisis
94-25-7  butyl 4-aminobenzoate
 EC: 202-317-1
Use(s): pharmaceuticals / chemical synthisis
94-26-8  butyl paraben
 EC: 202-318-7  FEMA: 2203  JECFA: 870
Use(s): antioxidants and preservatives for fragrance and flavor
94-30-4  ethyl para-anisate
 EC: 202-320-8  FEMA: 2420  JECFA: 885  FLAVIS: 09.714
Use(s): flavor and fragrance agents
94-36-0  benzoyl peroxide
 EC: 202-327-6
Use(s): multipurpose additives
94-41-7  cinnamophenone
 EC: 202-330-2
Use(s): information only not used for fragrances or flavors
94-43-9  phenyl mercuric benzoate
 EC: 202-331-8
Use(s): preservatives
94-44-0  benzyl nicotinate
 EC: 202-332-3
Use(s): antistatic and conditioning agents
94-46-2 isoamyl benzoate
 EC: 202-334-4  FEMA: 2058  JECFA: 857  FLAVIS: 09.755
Use(s): flavor and fragrance agents
94-47-3  phenethyl benzoate
 EC: 202-336-5  FEMA: 2860  FLAVIS: 09.774
Use(s): cosmetic, flavor and fragrance agents
94-48-4  geranyl benzoate
 EC: 202-337-0  FEMA: 2511  JECFA: 860  FLAVIS: 09.767
Use(s): flavor and fragrance agents
94-50-8  octyl benzoate
 EC: 202-339-1
Use(s): fragrance agents
94-53-1  heliotropic acid
 EC: 202-342-8
Use(s): natural substances and extractives
94-58-6  dihydrosafrole
 EC: 202-344-9
Use(s): information only not used for fragrances or flavors
94-59-7  safrole
 EC: 202-345-4  JECFA: 1792
Use(s): natural substances and extractives
94-62-2 (E,E)-piperine
 EC: 202-348-0  FEMA: 2909  JECFA: 1600  FLAVIS: 14.003
Use(s): flavor and fragrance agents
94-71-3 2-ethoxyphenol
 EC: 202-358-5
Use(s): information only not used for fragrances or flavors
94-75-7 2,4-D
 EC: 202-361-1
Use(s): herbicides / pesticides
94-82-6  2,4-DB
 EC: 202-366-9
Use(s): herbicides / pesticides
94-86-0  propenyl guaethol
 EC: 202-370-0  FEMA: 2922  JECFA: 1264  FLAVIS: 04.002
Use(s): flavor and fragrance agents
94-86-0  propenyl guaethol
 EC: 202-370-0  FEMA: 2922  JECFA: 1264  FLAVIS: 04.002
Use(s): flavor and fragrance agents
94-96-2  ethohexadiol
 EC: 202-377-9
Use(s): solvents
95-01-2 2,4-dihydroxybenzaldehyde
 EC: 202-383-1
Use(s): natural substances and extractives
95-13-6  indene
 EC: 202-393-6
Use(s): fragrance agents
95-14-7  benzotriazole
 EC: 202-394-1
Use(s): antimicrobial agents
95-15-8  benzothiophene
 EC: 202-395-7
Use(s): natural substances and extractives
95-16-9  benzothiazole
 EC: 202-396-2  FEMA: 3256  JECFA: 1040  FLAVIS: 15.016
Use(s): flavor and fragrance agents
95-18-1  hydroxy benzoxathiolone
 Use(s): antioxidants
95-19-2  stearyl hydroxyethyl imidazoline
 EC: 202-397-8
Use(s): antistatic and conditioning agents
95-20-5 2-methyl indole
 EC: 202-398-3  FLAVIS: 14.131
Use(s): information only not used for fragrances or flavors
95-21-6  methyl benzoxole
 EC: 202-399-9  FEMA: 4398  JECFA: 1557  FLAVIS: 13.154
Use(s): flavor and fragrance agents
95-25-0  chlorzoxazone
 EC: 202-403-9
Use(s): pharmaceuticals / chemical synthisis
95-41-0 isojasmone
 EC: 202-417-5  FEMA: 3552  FLAVIS: 07.033
Use(s): flavor and fragrance agents
95-47-6 ortho-xylene
 EC: 202-422-2
Use(s): natural substances and extractives
95-48-7 ortho-cresol
 EC: 202-423-8  FEMA: 3480  JECFA: 691  FLAVIS: 04.027
Use(s): food contact resinous and polymeric coatings
95-55-6 ortho-aminophenol
 EC: 202-431-1
Use(s): hair dyeing agents
95-58-9 2-chloro-3-methyl pyrazine
 EC: 202-434-8
Use(s): pharmaceuticals / chemical synthisis
95-63-6 pseudocumene
 EC: 202-436-9
Use(s): information only not used for fragrances or flavors
95-65-8 3,4-xylenol
 EC: 202-439-5  FEMA: 3596  JECFA: 708  FLAVIS: 04.048
Use(s): flavor and fragrance agents
95-68-1 2,4-xylidine
 EC: 202-440-0
Use(s): pharmaceuticals / chemical synthisis
95-70-5  toluene-2,5-diamine
 EC: 202-442-1
Use(s): hair dyeing agents
95-71-6 para-toluhydroquinone
 EC: 202-443-7
Use(s): pharmaceuticals / chemical synthisis
95-86-3 2,4-diaminophenol
 EC: 202-459-4
Use(s): hair dyeing agents
95-87-4 2,5-xylenol
 EC: 202-461-5  FEMA: 3595  JECFA: 706  FLAVIS: 04.019
Use(s): flavor and fragrance agents
95-88-5 4-chlororesorcinol
 EC: 202-462-0
Use(s): hair dyeing agents
95-92-1  diethyl oxalate
 EC: 202-464-1  FLAVIS: 09.353
Use(s): solvents/deluents for flavor and/or fragrance agents
95-93-2  durene
 EC: 202-465-7
Use(s): natural substances and extractives
95-96-5  lactide
 EC: 202-468-3
Use(s): abrasives, skin conditioning
96-04-8 2,3-heptane dione
 EC: 202-472-5  FEMA: 2543  JECFA: 415  FLAVIS: 07.064
Use(s): flavor and fragrance agents
96-05-9  allyl methacrylate
 EC: 202-473-0
Use(s): indirect food additives: adhesives and components of coatings
96-08-2  limonene diepoxide
 EC: 202-475-1
Use(s): natural substances and extractives
96-09-3  styrene oxide
 EC: 202-476-7
Use(s): information only not used for fragrances or flavors
96-14-0 3-methyl pentane
 EC: 202-481-4
Use(s): information only not used for fragrances or flavors
96-15-1 2-methyl butyl amine
 EC: 202-483-5  FEMA: 4241  JECFA: 1586  FLAVIS: 11.020
Use(s): flavoring agents
96-17-3 2-methyl butyraldehyde
 EC: 202-485-6  FEMA: 2691  JECFA: 254  FLAVIS: 05.049
Use(s): flavor and fragrance agents
96-20-8 2-aminobutanol
 EC: 202-488-2
Use(s): buffering agents
96-22-0 3-pentanone
 EC: 202-490-3  FLAVIS: 07.084
Use(s): flavor and fragrance agents
96-24-2 3-chloro-1,2-propane diol
 EC: 202-492-4
Use(s): herbicides / pesticides
96-26-4  dihydroxyacetone (monomer)
 EC: 202-494-5  FEMA: 4033
Use(s): flavoring agents
96-27-5  thioglycerol
 EC: 202-495-0
Use(s): depilatory agents
96-29-7 2-butanone oxime
 EC: 202-496-6
Use(s): pharmaceuticals / chemical synthisis
96-31-1 1,3-dimethyl urea
 EC: 202-498-7
Use(s): nail conditioning agents
96-33-3  methyl acrylate
 EC: 202-500-6
Use(s): food contact substances for use only as components of articles intended for repeated use
96-41-3  cyclopentanol
 EC: 202-504-8  FLAVIS: 02.135
Use(s): flavoring agents
96-47-9 2-methyl tetrahydrofuran
 EC: 202-507-4
Use(s): flavoring agents
96-48-0 gamma-butyrolactone
 EC: 202-509-5  FEMA: 3291  JECFA: 219  FLAVIS: 10.006
Use(s): flavor and fragrance agents
96-49-1  ethylene carbonate
 EC: 202-510-0
Use(s): solvents
96-50-4 2-aminothiazole
 EC: 202-511-6
Use(s): pharmaceuticals / chemical synthisis
96-54-8 1-methyl pyrrole
 EC: 202-513-7  FLAVIS: 14.023
Use(s): flavoring agents
96-69-5 5-tert-butyl-4-hydroxy-2-methyl phenyl sulfide
 EC: 202-525-2
Use(s): indirect food additives: adhesives and components of coatings
96-76-4 2,4-di-tert-butyl phenol
 EC: 202-532-0
Use(s): natural substances and extractives
96-82-2  lactobionic acid
 EC: 202-538-3
Use(s): buffering agents
96-91-3  picramic acid
 EC: 202-544-6
Use(s): hair dyeing agents
97-23-4  dichlorophene
 EC: 202-567-1
Use(s): indirect food additives: adhesives and components of coatings
97-24-5 2,2-thiobis(4-chlorophenol)
 EC: 202-568-7
Use(s): antimicrobial agents
97-30-3  methyl-alpha-dextro-glucopyranoside
 EC: 202-571-3
Use(s): antioxidants
97-41-6  ethyl chrysanthemate
 EC: 202-579-7
Use(s): fragrance agents
97-42-7  carvyl acetate
 EC: 202-580-2  FEMA: 2250  JECFA: 382  FLAVIS: 09.215
Use(s): flavor and fragrance agents
97-45-0  carvyl propionate
 EC: 202-583-9  FEMA: 2251  JECFA: 383  FLAVIS: 09.143
Use(s): flavor and fragrance agents
97-53-0  eugenol
 EC: 202-589-1  FEMA: 2467  JECFA: 1529  FLAVIS: 04.003
Use(s): cosmetic, flavor and fragrance agents
97-53-0  eugenol
 EC: 202-589-1  FEMA: 2467  JECFA: 1529  FLAVIS: 04.003
Use(s): cosmetic, flavor and fragrance agents
97-54-1 isoeugenol
 EC: 202-590-7  FEMA: 2468  JECFA: 1260  FLAVIS: 04.004
Use(s): flavor and fragrance agents
97-59-6  allantoin
 EC: 202-592-8
Use(s): cosmetic agents
97-61-0 2-methyl valeric acid
 EC: 202-594-9  FEMA: 2754  JECFA: 261  FLAVIS: 08.031
Use(s): flavor and fragrance agents
97-62-1  ethyl isobutyrate
 EC: 202-595-4  FEMA: 2428  JECFA: 186  FLAVIS: 09.413
Use(s): flavor and fragrance agents
97-63-2  ethyl methacrylate
 EC: 202-597-5  FLAVIS: 09.375
Use(s): information only not used for fragrances or flavors
97-64-3  ethyl lactate
 EC: 202-598-0  FEMA: 2440  JECFA: 931  FLAVIS: 09.433
Use(s): flavor and fragrance agents, carrier solvents
97-65-4  itaconic acid
 EC: 202-599-6
Use(s): natural substances and extractives
97-67-6 laevo-malic acid
 EC: 202-601-5  FEMA: 2655  JECFA: 619
Use(s): flavoring agents
97-73-4  lactic anhydride
 EC: 202-604-1
Use(s): pharmaceuticals / chemical synthisis
97-78-9  lauroyl sarcosine
 EC: 202-608-3
Use(s): cosmetic agents
97-85-8 isobutyl isobutyrate
 EC: 202-612-5  FEMA: 2189  JECFA: 194  FLAVIS: 09.417
Use(s): flavor and fragrance agents
97-86-9 isobutyl methacrylate
 EC: 202-613-0  FLAVIS: 09.586
Use(s): film forming agents
97-87-0  butyl isobutyrate
 EC: 202-614-6  FEMA: 2188  JECFA: 188  FLAVIS: 09.416
Use(s): flavor and fragrance agents
97-88-1  butyl methacrylate
 EC: 202-615-1
Use(s): film forming, viscosity controlling agents
97-89-2  citronellyl isobutyrate
 EC: 202-616-7  FEMA: 2313  JECFA: 71  FLAVIS: 09.421
Use(s): flavor and fragrance agents
97-90-5  glycol hema-methacrylate
 EC: 202-617-2
Use(s): film forming agents
97-95-0 sec-hexyl alcohol
 EC: 202-621-4  FLAVIS: 02.043
Use(s): flavor and fragrance agents
97-96-1 2-ethyl butyraldehyde
 EC: 202-623-5  FEMA: 2426  JECFA: 256  FLAVIS: 05.007
Use(s): flavoring agents
97-97-2  chloroacetaldehyde dimethyl acetal
 EC: 202-624-0
Use(s): pharmaceuticals / chemical synthisis
97-99-4  tetrahydrofurfuryl alcohol
 EC: 202-625-6  FEMA: 3056  JECFA: 1443  FLAVIS: 13.020
Use(s): flavor and fragrance agents
98-00-0  furfuryl alcohol
 EC: 202-626-1  FEMA: 2491  JECFA: 451  FLAVIS: 13.019
Use(s): flavoring agents
98-01-1  furfural
 EC: 202-627-7  FEMA: 2489  JECFA: 450  FLAVIS: 13.018
Use(s): flavor and fragrance agents
98-02-2  furfuryl mercaptan
 EC: 202-628-2  FEMA: 2493  JECFA: 1072  FLAVIS: 13.026
Use(s): flavor and fragrance agents
98-03-3  thenaldehyde
 EC: 202-629-8  FLAVIS: 15.107
Use(s): flavoring agents
98-11-3  benzene sulfonic acid
 EC: 202-638-7
Use(s): information only not used for fragrances or flavors
98-29-3 4-tert-butyl catechol
 EC: 202-653-9
Use(s): indirect food additives: adhesives and components of coatings
98-51-1 4-tert-butyl toluene
 EC: 202-675-9
Use(s): cosmetic fragrance agents and aromatic raw materials
98-52-2  patchouli hexanol
 EC: 202-676-4
Use(s): fragrance agents
98-52-2  patchouli hexanol
 EC: 202-676-4
Use(s): fragrance agents
98-53-3 para-tert-butyl cyclohexanone
 EC: 202-678-5
Use(s): fragrance agents
98-54-4 4-tert-butyl phenol
 EC: 202-679-0  FEMA: 3918  JECFA: 733  FLAVIS: 04.064
Use(s): food contact resinous and polymeric coatings
98-55-5 alpha-terpineol
 EC: 202-680-6  FEMA: 3045  JECFA: 366  FLAVIS: 02.014
Use(s): flavor and fragrance agents
98-55-5 alpha-terpineol
 EC: 202-680-6  FEMA: 3045  JECFA: 366  FLAVIS: 02.014
Use(s): flavor and fragrance agents
98-73-7 4-tert-butyl benzoic acid
 EC: 202-696-3
Use(s): antimicrobial agents
98-79-3 laevo-pyroglutamic acid
 EC: 202-700-3
Use(s): special dietary and nutritional additives
98-82-8  cumene
 EC: 202-704-5
Use(s): natural substances and extractives
98-83-9 alpha-methyl styrene
 EC: 202-705-0  FLAVIS: 01.062
Use(s): indirect food additives: adhesives and components of coatings
98-85-1  styralyl alcohol
 EC: 202-707-1  FEMA: 2685  JECFA: 799  FLAVIS: 02.064
Use(s): flavor and fragrance agents
98-86-2  acetophenone
 EC: 202-708-7  FEMA: 2009  JECFA: 806  FLAVIS: 07.004
Use(s): flavor and fragrance agents
98-88-4  benzoyl chloride
 EC: 202-710-8
Use(s): cosmetic ingredient for skin conditioning
98-89-5  cyclohexyl carboxylic acid
 EC: 202-711-3  FEMA: 3531  JECFA: 961  FLAVIS: 08.060
Use(s): flavor and fragrance agents
98-91-9  thiobenzoic acid
 EC: 202-712-9
Use(s): pharmaceuticals / chemical synthisis
98-92-0  niacinamide
 EC: 202-713-4
Use(s): nutrient supplements
98-96-4  pyrazinamide
 EC: 202-717-6
Use(s): pharmaceuticals / chemical synthisis
98-97-5 2-pyrazine carboxylic acid
 EC: 202-718-1
Use(s): information only not used for fragrances or flavors
99-03-6 3'-aminoacetophenone
 EC: 202-722-3
Use(s): natural substances and extractives
99-05-8 meta-anthranilic acid
 EC: 202-724-4
Use(s): natural substances and extractives
99-06-9 meta-salicylic acid
 EC: 202-726-5  FEMA: 4431  FLAVIS: 08.132
Use(s): stabilizing agents
99-10-5 3,5-dihydroxybenzoic acid
 EC: 202-730-7
Use(s): information only not used for fragrances or flavors
99-14-9  tricarballylic acid
 EC: 202-733-3
Use(s): buffering agents, sequestrants
99-17-2  populin
 EC: 202-737-5
Use(s): natural substances and extractives
99-19-3  prunasin
 Use(s): cosmetic agents
99-20-7  trehalose
 EC: 202-739-6
Use(s): food additive and cosmetic agents
99-24-1  methyl gallate
 EC: 202-741-7
Use(s): pharmaceuticals / chemical synthisis
99-26-3  bismuth subgallate
 EC: 202-742-2
Use(s): cosmetic ingredient for skin conditioning
99-30-9  dicloran
 EC: 202-746-4
Use(s): herbicides / pesticides
99-32-1  chelidonic acid
 EC: 202-749-0
Use(s): natural substances and extractives
99-36-5  methyl 3-methyl benzoate
 EC: 202-753-2
Use(s): information only not used for fragrances or flavors
99-48-9 laevo-carveol
 EC: 202-757-4  FEMA: 2247  JECFA: 381  FLAVIS: 02.062
Use(s): flavor and fragrance agents
99-49-0  carvone
 EC: 202-759-5  FEMA: 2249  FLAVIS: 07.012
Use(s): flavor and fragrance agents
99-50-3 3,4-dihydroxybenzoic acid
 EC: 202-760-0  FEMA: 4430  FLAVIS: 08.133
Use(s): flavoring agents
99-56-9 4-nitro-o-phenylenediamine
 EC: 202-766-3
Use(s): hair dyeing agents
99-63-8 isophthaloyl dichloride
 EC: 202-774-7
Use(s): indirect food additives: adhesives and components of coatings
99-71-8 4-sec-butyl phenol
 EC: 202-781-5
Use(s): natural substances and extractives
99-72-9 para-methyl hydratropaldehyde
 EC: 202-782-0  FEMA: 3078  JECFA: 1471  FLAVIS: 05.043
Use(s): flavor and fragrance agents
99-75-2  methyl 4-methyl benzoate
 EC: 202-784-1  FLAVIS: 09.631
Use(s): flavor and fragrance agents
99-76-3  methyl paraben
 EC: 202-785-7  FEMA: 2710
Use(s): antioxidants and preservatives
99-82-1 para-menthane
 EC: 202-790-4
Use(s): natural substances and extractives
99-83-2 alpha-phellandrene
 EC: 202-792-5  FEMA: 2856  JECFA: 1328  FLAVIS: 01.006
Use(s): flavor and fragrance agents
99-84-3 beta-terpinene
 EC: 202-793-0
Use(s): natural substances and extractives
99-85-4 gamma-terpinene
 EC: 202-794-6  FEMA: 3559  JECFA: 1340  FLAVIS: 01.020
Use(s): flavor and fragrance agents
99-86-5 alpha-terpinene
 EC: 202-795-1  FEMA: 3558  JECFA: 1339  FLAVIS: 01.019
Use(s): flavor and fragrance agents
99-87-6 para-cymene
 EC: 202-796-7  FEMA: 2356  JECFA: 1325  FLAVIS: 01.002
Use(s): flavor and fragrance agents
99-87-6 para-cymene
 EC: 202-796-7  FEMA: 2356  JECFA: 1325  FLAVIS: 01.002
Use(s): flavor and fragrance agents
99-89-8 4-isopropyl phenol
 EC: 202-798-8  FLAVIS: 04.073
Use(s): flavor and fragrance agents
99-91-2 para-chloroacetophenone
 EC: 202-800-7
Use(s): herbicides / pesticides
99-92-3 4'-aminoacetophenone
 EC: 202-801-2
Use(s): herbicides / pesticides
99-93-4 4'-hydroxyacetophenone
 EC: 202-802-8  FEMA: 4330  JECFA: 2040  FLAVIS: 07.243
Use(s): cosmetic and flavor agents
99-96-7 para-salicylic acid
 EC: 202-804-9  FEMA: 3986  JECFA: 957  FLAVIS: 08.040
Use(s): flavoring agents
99-97-8  dimethyltolylamine
 EC: 202-805-4
Use(s): film forming agents
NF002 para-anisyl valerate
 Use(s): flavor and fragrance agents
NF007 (E)-2-hexen-1-yl isobutyrate
 Use(s): flavoring agents
NF011 (Z)-6-dodecenal
 Use(s): natural substances and extractives
NF012  neryl benzoate
 Use(s): flavor and fragrance agents
NF013 beta-vetivene
 Use(s): natural substances and extractives
NF015 (Z)-tagetenone
 Use(s): natural substances and extractives
NF018  arteannuic alcohol
 Use(s): natural substances and extractives
NF026  guaia-1(10),11-dien-15-al
 Use(s): natural substances and extractives
NF031 (E)-3-hexen-1-yl pyruvate
 Use(s): information only not used for fragrances or flavors
100-06-1 para-acetanisole
 EC: 202-815-9  FEMA: 2005  JECFA: 810  FLAVIS: 07.038
Use(s): flavor and fragrance agents
100-07-2 4-methoxybenzoyl chloride
 EC: 202-816-4
Use(s): pharmaceuticals / chemical synthisis
100-09-4 para-anisic acid
 EC: 202-818-5  FEMA: 3945  JECFA: 883  FLAVIS: 08.071
Use(s): flavoring agents
100-10-7 4-(dimethyl amino) benzaldehyde
 EC: 202-819-0
Use(s): pharmaceuticals / chemical synthisis
100-20-9  terephthaloyl chloride
 EC: 202-829-5
Use(s): indirect food additives: adhesives and components of coatings
100-21-0  terephthalic acid
 EC: 202-830-0
Use(s): indirect food additives: adhesives and components of coatings
100-26-5  pyridinedicarboxylic acid
 EC: 202-834-2
Use(s): cosmetic ingredient for skin conditioning
100-37-8  diethyl ethanol amine
 EC: 202-845-2
Use(s): boiler water additives used in the preparation of steam that will contact food
100-41-4  ethyl benzene
 EC: 202-849-4
Use(s): fragrance agents
100-42-5  styrene
 EC: 202-851-5  FEMA: 3233  FLAVIS: 01.015
Use(s): food contact resinous and polymeric coatings
100-46-9  benzyl amine
 EC: 202-854-1
Use(s): pharmaceuticals / chemical synthisis
100-47-0  benzonitrile
 EC: 202-855-7
Use(s): cosmetic fragrance agents and aromatic raw materials
100-50-5 1,2,3,6-tetrahydrobenzaldehyde
 EC: 202-858-3
Use(s): natural substances and extractives
100-51-6  benzyl alcohol
 EC: 202-859-9  FEMA: 2137  JECFA: 25  FLAVIS: 02.010
Use(s): flavor and fragrance agents, carrier solvents
100-51-6  benzyl alcohol
 EC: 202-859-9  FEMA: 2137  JECFA: 25  FLAVIS: 02.010
Use(s): flavor and fragrance agents, carrier solvents
100-52-7  benzaldehyde
 EC: 202-860-4  FEMA: 2127  JECFA: 22  FLAVIS: 05.013
Use(s): flavor and fragrance agents
100-53-8  benzyl mercaptan
 EC: 202-862-5  FEMA: 2147  JECFA: 526  FLAVIS: 12.005
Use(s): flavoring agents
100-55-0  nicotinyl alcohol
 EC: 202-864-6
Use(s): tonic agents
100-56-1  phenyl mercuric chloride
 EC: 202-865-1
Use(s): preservatives
100-61-8 N-methyl aniline
 EC: 202-870-9
Use(s): pharmaceuticals / chemical synthisis
100-66-3  anisole
 EC: 202-876-1  FEMA: 2097  JECFA: 1241  FLAVIS: 04.032
Use(s): flavor and fragrance agents
100-67-4  potassium phenoxide
 EC: 202-877-7
Use(s): antimicrobial agents
100-68-5  methyl phenyl sulfide
 EC: 202-878-2  FEMA: 3873  JECFA: 459  FLAVIS: 12.162
Use(s): flavoring agents
100-69-6 2-vinyl pyridine
 EC: 202-879-8
Use(s): information only not used for fragrances or flavors
100-71-0 2-ethyl pyridine
 EC: 202-881-9  FLAVIS: 14.115
Use(s): flavoring agents
100-72-1  tetrahydropyran-2-methanol
 EC: 202-882-4
Use(s): natural substances and extractives
100-73-2  acrolein dimer
 EC: 202-884-5
Use(s): information only not used for fragrances or flavors
100-79-8  acetone glycerol
 EC: 202-888-7
Use(s): cosmetic agents
100-83-4 3-hydroxybenzaldehyde
 EC: 202-892-9
Use(s): information only not used for fragrances or flavors
100-84-5 meta-methyl anisole
 EC: 202-893-4
Use(s): information only not used for fragrances or flavors
100-86-7  dimethyl benzyl carbinol
 EC: 202-896-0  FEMA: 2393  JECFA: 1653  FLAVIS: 02.035
Use(s): flavor and fragrance agents
100-86-7  dimethyl benzyl carbinol
 EC: 202-896-0  FEMA: 2393  JECFA: 1653  FLAVIS: 02.035
Use(s): flavor and fragrance agents
100-88-9  cyclamate
 EC: 202-898-1
Use(s): information only not used for fragrances or flavors
100-97-0  hexamethylene tetramine
 EC: 202-905-8
Use(s): antimicrobial agents
101-20-2  triclocarban
 EC: 202-924-1
Use(s): preservatives
101-31-5 (+)-hyoscyamine
 EC: 202-933-0
Use(s): toxic natural substances
101-34-8  glyceryl triacetyl ricinoleate
 EC: 202-935-1
Use(s): emollients, skin conditioning, solvents
101-39-3 alpha-methyl cinnamaldehyde
 EC: 202-938-8  FEMA: 2697  JECFA: 683  FLAVIS: 05.050
Use(s): flavor and fragrance agents
66051-14-7 alpha-methyl-(Z)-cinnamaldehyde
 Use(s): information only not used for fragrances or flavors
101-41-7  methyl phenyl acetate
 EC: 202-940-9  FEMA: 2733  JECFA: 1008  FLAVIS: 09.783
Use(s): flavor and fragrance agents
101-43-9  cyclohexyl methacrylate
 EC: 202-943-5
Use(s): film forming agents
101-48-4  phenyl acetaldehyde dimethyl acetal
 EC: 202-945-6  FEMA: 2876  JECFA: 1003  FLAVIS: 06.006
Use(s): flavor and fragrance agents
101-48-4  phenyl acetaldehyde dimethyl acetal
 EC: 202-945-6  FEMA: 2876  JECFA: 1003  FLAVIS: 06.006
Use(s): flavor and fragrance agents
101-49-5  phenyl acetaldehyde ethylene glycol acetal
 EC: 202-946-1
Use(s): fragrance agents
101-54-2 N-phenyl-p-phenylenediamine
 EC: 202-951-9
Use(s): hair dyeing agents
101-68-8 4,4-methylene bis(phenyl isocyanate)
 EC: 202-966-0
Use(s): indirect food additives: adhesives and components of coatings
101-81-5  diphenyl methane
 EC: 202-978-6  FLAVIS: 01.036
Use(s): flavor and fragrance agents
101-82-6 2-benzyl pyridine
 EC: 202-979-1
Use(s): natural substances and extractives
101-84-8  diphenyl oxide
 EC: 202-981-2  FEMA: 3667  JECFA: 1255  FLAVIS: 04.035
Use(s): flavor and fragrance agents
101-84-8  diphenyl oxide
 EC: 202-981-2  FEMA: 3667  JECFA: 1255  FLAVIS: 04.035
Use(s): flavor and fragrance agents
101-85-9 alpha-amyl cinnamyl alcohol
 EC: 202-982-8  FEMA: 2065  JECFA: 674  FLAVIS: 02.030
Use(s): flavor and fragrance agents
101-86-0 alpha-hexyl cinnamaldehyde
 EC: 202-983-3  FEMA: 2569  JECFA: 686  FLAVIS: 05.041
Use(s): flavor and fragrance agents
101-86-0 alpha-hexyl cinnamaldehyde
 EC: 202-983-3  FEMA: 2569  JECFA: 686  FLAVIS: 05.041
Use(s): flavor and fragrance agents
101-86-0 (E)-alpha-hexyl cinnamaldehyde
 
Use(s): flavor and fragrance agents
101-86-0 (Z)-alpha-hexyl cinnamaldehyde
 Use(s): flavor and fragrance agents
101-90-6 2,2'-(1,3-phenylene bis(oxymethylene)) bisoxirane
 EC: 202-987-5
Use(s): indirect food additives: adhesives and components of coatings
101-94-0 para-cresyl phenyl acetate
 EC: 202-990-1  FEMA: 3077  JECFA: 705  FLAVIS: 09.709
Use(s): flavor and fragrance agents
101-97-3  ethyl phenyl acetate
 EC: 202-993-8  FEMA: 2452  JECFA: 1009  FLAVIS: 09.784
Use(s): flavor and fragrance agents
102-01-2  acetoacetanilide
 EC: 202-996-4
Use(s): pharmaceuticals / chemical synthisis
102-04-5  dibenzyl ketone
 EC: 203-000-0  FEMA: 2397  JECFA: 832  FLAVIS: 07.086
Use(s): flavor and fragrance agents
102-08-9  thiocarbanilide
 EC: 203-004-2
Use(s): indirect food additives: adhesives and components of coatings
102-09-0  diphenyl carbonate
 EC: 203-005-8
Use(s): indirect food additives: adhesives and components of coatings
102-13-6 isobutyl phenyl acetate
 EC: 203-007-9  FEMA: 2210  JECFA: 1013  FLAVIS: 09.788
Use(s): flavor and fragrance agents
102-16-9  benzyl phenyl acetate
 EC: 203-008-4  FEMA: 2149  JECFA: 849  FLAVIS: 09.705
Use(s): flavor and fragrance agents
102-17-0 para-anisyl phenyl acetate
 EC: 203-010-5  FEMA: 3740  JECFA: 876  FLAVIS: 09.706
Use(s): flavor and fragrance agents
102-19-2 isoamyl phenyl acetate
 EC: 203-012-6  FEMA: 2081  JECFA: 1014  FLAVIS: 09.789
Use(s): flavor and fragrance agents
102-20-5  phenethyl phenyl acetate
 EC: 203-013-1  FEMA: 2866  JECFA: 999  FLAVIS: 09.707
Use(s): flavor and fragrance agents
102-22-7  geranyl phenyl acetate
 EC: 203-014-7  FEMA: 2516  JECFA: 1020  FLAVIS: 09.704
Use(s): flavor and fragrance agents
102-29-4  resorcinol acetate
 EC: 203-022-0
Use(s): cosmetic agents
102-32-9 3,4-dihydroxyphenyl acetic acid
 EC: 203-024-1
Use(s): natural substances and extractives
102-37-4  ethyl caffeate
 Use(s): cosmetic agents
102-39-6 (1,3-phenylenedioxy)diacetic acid
 EC: 203-027-8
Use(s): indirect food additives: adhesives and components of coatings
102-40-9 1,3-bis(2-hydroxyethoxy)benzene
 EC: 203-028-3
Use(s): indirect food additives: adhesives and components of coatings
102-56-7 2,5-dimethoxyaniline
 EC: 203-040-9
Use(s): pharmaceuticals / chemical synthisis
102-60-3  tetrahydroxypropyl ethylenediamine
 EC: 203-041-4
Use(s): chelating agents
102-69-2  tripropyl amine
 EC: 203-047-7  FEMA: 4247  JECFA: 1612  FLAVIS: 11.026
Use(s): flavoring agents
102-70-5  triallyl amine
 EC: 203-048-2
Use(s): indirect food additives: adhesives and components of coatings
102-71-6  triethanol amine
 EC: 203-049-8
Use(s): multipurpose additives
102-76-1  triacetin
 EC: 203-051-9  FEMA: 2007  JECFA: 920
Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles
102-79-4 N-butyl diethanol amine
 EC: 203-055-0
Use(s): buffering agents
102-81-8  dibutyl ethanolamine
 EC: 203-057-1
Use(s): buffering agents
102-82-9  tributyl amine
 EC: 203-058-7
Use(s): flavoring agents
102-87-4  tridodecyl amine
 EC: 203-063-4
Use(s): solvent extraction process for citric acid
102-94-3 (Z)-cinnamic acid
 
Use(s): information only not used for fragrances or flavors
102-98-7  phenyl mercury borate
 EC: 203-068-1
Use(s): preservatives
103-04-8  phenylthioglycolic acid
 EC: 203-073-9
Use(s): antioxidants
103-05-9  muguet carbinol
 EC: 203-074-4  FEMA: 3629  JECFA: 1477  FLAVIS: 02.108
Use(s): flavor and fragrance agents
103-07-1  narcissus acetate
 EC: 203-077-0  FEMA: 2735  JECFA: 1460  FLAVIS: 09.029
Use(s): flavor and fragrance agents
103-08-2 5-ethyl-2-nonanol
 EC: 203-078-6
Use(s): natural substances and extractives
103-09-3 2-octyl acetate
 EC: 203-079-1  FLAVIS: 09.381
Use(s): flavor and fragrance agents
103-11-7 2-ethyl hexyl acrylate
 EC: 203-080-7
Use(s): binding agents
103-13-9 alpha,alpha-dimethyl anisyl acetone
   FEMA: 3760  JECFA: 829  FLAVIS: 07.049
Use(s): flavor and fragrance agents
103-16-2 monobenzone
 EC: 203-083-3
Use(s): preservatives
103-19-5 para-cresyl disulfide
 EC: 203-087-5
Use(s): flavoring agents
103-23-1  diethyl hexyl adipate
 EC: 203-090-1
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
103-24-2  dioctyl azelate
 EC: 203-091-7
Use(s): cosmetic agents
103-25-3  methyl hydrocinnamate
 EC: 203-092-2  FEMA: 2741  JECFA: 643  FLAVIS: 09.746
Use(s): flavor and fragrance agents
103-26-4  methyl cinnamate
 EC: 203-093-8  FEMA: 2698  JECFA: 658  FLAVIS: 09.740
Use(s): flavor and fragrance agents
103-28-6  benzyl isobutyrate
 EC: 203-095-9  FEMA: 2141  JECFA: 844  FLAVIS: 09.426
Use(s): flavor and fragrance agents
103-29-7  dibenzyl
 EC: 203-096-4
Use(s): fragrance agents
103-30-0 trans-stilbene
 EC: 203-098-5
Use(s): natural substances and extractives
103-36-6  ethyl cinnamate
 EC: 203-104-6  FEMA: 2430  JECFA: 659  FLAVIS: 09.730
Use(s): flavor and fragrance agents
103-36-6  ethyl cinnamate
 EC: 203-104-6  FEMA: 2430  JECFA: 659  FLAVIS: 09.730
Use(s): flavor and fragrance agents
103-37-7  benzyl butyrate
 EC: 203-105-0  FEMA: 2140  JECFA: 843  FLAVIS: 09.051
Use(s): flavor and fragrance agents
103-38-8  benzyl isovalerate
 EC: 203-106-7  FEMA: 2152  JECFA: 845  FLAVIS: 09.458
Use(s): flavor and fragrance agents
103-41-3  benzyl cinnamate
 EC: 203-109-3  FEMA: 2142  JECFA: 670  FLAVIS: 09.738
Use(s): flavor and fragrance agents
103-41-3  benzyl cinnamate
 EC: 203-109-3  FEMA: 2142  JECFA: 670  FLAVIS: 09.738
Use(s): flavor and fragrance agents
103-43-5  dibenzyl succinate
 EC: 203-110-9
Use(s): information only not used for fragrances or flavors
103-45-7  phenethyl acetate
 EC: 203-113-5  FEMA: 2857  JECFA: 989  FLAVIS: 09.031
Use(s): flavor and fragrance agents
103-45-7  phenethyl acetate
 EC: 203-113-5  FEMA: 2857  JECFA: 989  FLAVIS: 09.031
Use(s): flavor and fragrance agents
103-48-0  phenethyl isobutyrate
 EC: 203-116-1  FEMA: 2862  JECFA: 992  FLAVIS: 09.427
Use(s): flavor and fragrance agents
103-48-0  phenethyl isobutyrate
 EC: 203-116-1  FEMA: 2862  JECFA: 992  FLAVIS: 09.427
Use(s): flavor and fragrance agents
103-50-4  dibenzyl ether
 EC: 203-118-2  FEMA: 2371  JECFA: 1256  FLAVIS: 03.004
Use(s): flavor and fragrance agents
103-52-6  phenethyl butyrate
 EC: 203-119-8  FEMA: 2861  JECFA: 991  FLAVIS: 09.168
Use(s): flavor and fragrance agents
103-53-7  phenethyl cinnamate
 EC: 203-120-3  FEMA: 2863  JECFA: 671  FLAVIS: 09.743
Use(s): flavor and fragrance agents
103-54-8  cinnamyl acetate
 EC: 203-121-9  FEMA: 2293  JECFA: 650  FLAVIS: 09.018
Use(s): flavor and fragrance agents
103-54-8  cinnamyl acetate
 EC: 203-121-9  FEMA: 2293  JECFA: 650  FLAVIS: 09.018
Use(s): flavor and fragrance agents
103-56-0  cinnamyl propionate
 EC: 203-124-5  FEMA: 2301  JECFA: 651  FLAVIS: 09.133
Use(s): flavor and fragrance agents
103-58-2 3-phenyl propyl isobutyrate
 EC: 203-125-0  FEMA: 2893  JECFA: 640  FLAVIS: 09.428
Use(s): flavor and fragrance agents
103-59-3  cinnamyl isobutyrate
 EC: 203-126-6  FEMA: 2297  JECFA: 653  FLAVIS: 09.470
Use(s): flavor and fragrance agents
103-60-6  phenoxyethyl isobutyrate
 EC: 203-127-1  FEMA: 2873  JECFA: 1028  FLAVIS: 09.487
Use(s): flavor and fragrance agents
103-61-7  cinnamyl butyrate
 EC: 203-128-7  FEMA: 2296  JECFA: 652  FLAVIS: 09.053
Use(s): flavor and fragrance agents
103-64-0  bromstyrol
 EC: 203-131-3
Use(s): information only not used for fragrances or flavors
103-65-1  phenylpropane
 EC: 203-132-9
Use(s): solvents
103-69-5 N-ethyl aniline
 EC: 203-135-5
Use(s): pharmaceuticals / chemical synthisis
103-72-0  phenyl isothiocyanate
 EC: 203-138-1
Use(s): natural substances and extractives
103-74-2 2-(2-hydroxyethyl) pyridine
 EC: 203-140-2
Use(s): information only not used for fragrances or flavors
103-78-6  cyclohexyl acetone
 EC: 203-143-9
Use(s): information only not used for fragrances or flavors
103-79-7  phenyl acetone
 EC: 203-144-4  FLAVIS: 07.195
Use(s): flavoring agents
103-80-0  phenyl acetyl chloride
 EC: 203-146-5
Use(s): pharmaceuticals / chemical synthisis
103-82-2  phenyl acetic acid
 EC: 203-148-6  FEMA: 2878  JECFA: 1007  FLAVIS: 08.038
Use(s): flavor and fragrance agents
103-83-3 N,N-dimethyl benzyl amine
 EC: 203-149-1
Use(s): pharmaceuticals / chemical synthisis
103-84-4  acetanilide
 EC: 204-261-3
Use(s): cosmetic agents
103-90-2  acetaminophen
 EC: 203-157-5
Use(s): stabilising agents
103-93-5 para-cresyl isobutyrate
 EC: 203-159-6  FEMA: 3075  JECFA: 701  FLAVIS: 09.429
Use(s): flavor and fragrance agents
103-95-7  cyclamen aldehyde
 EC: 203-161-7  FEMA: 2743  JECFA: 1465  FLAVIS: 05.045
Use(s): fragrance agents
103-95-7  cyclamen aldehyde
 EC: 203-161-7  FEMA: 2743  JECFA: 1465  FLAVIS: 05.045
Use(s): fragrance agents
104-01-8 4-methoxyphenyl acetic acid
 EC: 203-166-4
Use(s): herbicides / pesticides
104-09-6  lilac acetaldehyde
 EC: 203-173-2  FEMA: 3071  JECFA: 1023  FLAVIS: 05.042
Use(s): flavor and fragrance agents
104-15-4 4-toluene sulfonic acid
 EC: 203-419-9
Use(s): hydrotrope, surfactant agents
104-19-8 1-(2-(N,N-dimethylamino)ethyl)-4-methylpiperazine
 EC: 203-183-7
Use(s): pharmaceuticals / chemical synthisis
104-20-1  raspberry ketone methyl ether
 EC: 203-184-2  FEMA: 2672  JECFA: 818  FLAVIS: 07.029
Use(s): flavor and fragrance agents
104-20-1  raspberry ketone methyl ether
 EC: 203-184-2  FEMA: 2672  JECFA: 818  FLAVIS: 07.029
Use(s): flavor and fragrance agents
104-21-2 para-anisyl acetate
 EC: 203-185-8  FEMA: 2098  JECFA: 873  FLAVIS: 09.019
Use(s): flavor and fragrance agents
104-21-2 para-anisyl acetate
 EC: 203-185-8  FEMA: 2098  JECFA: 873  FLAVIS: 09.019
Use(s): flavor and fragrance agents
104-27-8  powdery ketone
 EC: 203-190-5  FEMA: 2673  JECFA: 826  FLAVIS: 07.030
Use(s): flavoring agents
104-28-9  cinoxate
 EC: 203-191-0
Use(s): cosmetic UV absorber
104-29-0  chlorphenesin
 EC: 203-192-6
Use(s): antimicrobial preservatives
104-45-0  dihydroanethol
 EC: 203-203-4  FEMA: 2930  JECFA: 1244  FLAVIS: 04.039
Use(s): flavor and fragrance agents
104-45-0  dihydroanethol
 EC: 203-203-4  FEMA: 2930  JECFA: 1244  FLAVIS: 04.039
Use(s): flavor and fragrance agents
104-46-1  anethol
 EC: 203-205-5  FLAVIS: 04.088
Use(s): flavor and fragrance agents
104-50-7 gamma-octalactone
 EC: 203-208-1  FEMA: 2796  JECFA: 226  FLAVIS: 10.022
Use(s): flavor and fragrance agents
104-50-7 gamma-octalactone
 EC: 203-208-1  FEMA: 2796  JECFA: 226  FLAVIS: 10.022
Use(s): flavor and fragrance agents
104-53-0 3-phenyl propionaldehyde
 EC: 203-211-8  FEMA: 2887  JECFA: 645  FLAVIS: 05.080
Use(s): flavor and fragrance agents
104-54-1  cinnamyl alcohol
 EC: 203-212-3  FEMA: 2294  JECFA: 647  FLAVIS: 02.017
Use(s): flavor and fragrance agents
104-54-1  cinnamyl alcohol
 EC: 203-212-3  FEMA: 2294  JECFA: 647  FLAVIS: 02.017
Use(s): flavor and fragrance agents
104-55-2  cinnamaldehyde
 EC: 203-213-9  FEMA: 2286  JECFA: 656  FLAVIS: 05.014
Use(s): flavor and fragrance agents
104-55-2  cinnamaldehyde
 EC: 203-213-9  FEMA: 2286  JECFA: 656  FLAVIS: 05.014
Use(s): flavor and fragrance agents
104-57-4  benzyl formate
 EC: 203-214-4  FEMA: 2145  JECFA: 841  FLAVIS: 09.077
Use(s): flavor and fragrance agents
104-61-0 gamma-nonalactone (aldehyde C-18 (so-called))
 EC: 203-219-1  FEMA: 2781  JECFA: 229  FLAVIS: 10.001
Use(s): cosmetic, flavor and fragrance agents
104-61-0 gamma-nonalactone (aldehyde C-18 (so-called))
 EC: 203-219-1  FEMA: 2781  JECFA: 229  FLAVIS: 10.001
Use(s): cosmetic, flavor and fragrance agents
104-62-1  phenethyl formate
 EC: 203-220-7  FEMA: 2864  JECFA: 988  FLAVIS: 09.083
Use(s): flavor and fragrance agents
104-64-3 3-phenyl propyl formate
 EC: 203-222-8  FEMA: 2895  JECFA: 637  FLAVIS: 09.084
Use(s): flavor and fragrance agents
104-65-4  cinnamyl formate
 EC: 203-223-3  FEMA: 2299  JECFA: 649  FLAVIS: 09.085
Use(s): flavor and fragrance agents
104-67-6 gamma-undecalactone (aldehyde C-14 (so-called))
 EC: 203-225-4  FEMA: 3091  JECFA: 233  FLAVIS: 10.002
Use(s): cosmetic, flavor and fragrance agents
104-67-6 gamma-undecalactone (aldehyde C-14 (so-called))
 EC: 203-225-4  FEMA: 3091  JECFA: 233  FLAVIS: 10.002
Use(s): cosmetic, flavor and fragrance agents
104-68-7  diethylene glycol monophenyl ether
 EC: 203-227-5
Use(s): indirect food additives: adhesives and components of coatings
104-74-5  laurylpyridinium chloride
 EC: 203-232-2
Use(s): cosmetic agents
104-76-7 2-ethyl-1-hexanol
 EC: 203-234-3  FEMA: 3151  JECFA: 267  FLAVIS: 02.082
Use(s): flavor and fragrance agents
104-87-0 para-tolualdehyde
 EC: 203-246-9  FLAVIS: 05.029
Use(s): flavor and fragrance agents
104-87-0 para-tolualdehyde
 EC: 203-246-9  FLAVIS: 05.029
Use(s): flavor and fragrance agents
104-88-1 para-chlorobenzaldehyde
 EC: 203-247-4
Use(s): pharmaceuticals / chemical synthisis
104-90-5 5-ethyl-2-methyl pyridine
 EC: 203-250-0  FEMA: 3546  JECFA: 1318  FLAVIS: 14.066
Use(s): flavoring agents
104-93-8 para-methyl anisole
 EC: 203-253-7  FEMA: 2681  JECFA: 1243  FLAVIS: 04.015
Use(s): flavor and fragrance agents
104-93-8 para-methyl anisole
 EC: 203-253-7  FEMA: 2681  JECFA: 1243  FLAVIS: 04.015
Use(s): flavor and fragrance agents
104-94-9 para-anisidine
 EC: 203-254-2
Use(s): pharmaceuticals / chemical synthisis
105-01-1 isobutyl furyl propionate
 EC: 203-261-0  FEMA: 2198  JECFA: 1514  FLAVIS: 13.024
Use(s): flavor and fragrance agents
105-02-2 bis(tetrahydrofurfuryl) adipate
 EC: 203-262-6
Use(s): information only not used for fragrances or flavors
105-05-5 1,4-diethyl benzene
 EC: 203-265-2
Use(s): natural substances and extractives
105-08-8  dimethylol cyclohexane
 EC: 203-268-9
Use(s): solvents
105-13-5 para-anisyl alcohol
 EC: 203-273-6  FEMA: 2099  JECFA: 871  FLAVIS: 02.128
Use(s): flavor and fragrance agents
105-13-5 para-anisyl alcohol
 EC: 203-273-6  FEMA: 2099  JECFA: 871  FLAVIS: 02.128
Use(s): flavor and fragrance agents
105-16-8  diethyl aminoethyl methacrylate
 EC: 203-275-7
Use(s): nail conditioning agents
105-21-5 gamma-heptalactone
 EC: 203-279-9  FEMA: 2539  JECFA: 225  FLAVIS: 10.020
Use(s): flavor and fragrance agents
105-26-0  tetrahydrofurfuryl palmitate
 EC: 203-282-5
Use(s): information only not used for fragrances or flavors
105-30-6 2-methyl-1-pentanol
 EC: 203-285-1
Use(s): natural substances and extractives
105-37-3  ethyl propionate
 EC: 203-291-4  FEMA: 2456  JECFA: 28  FLAVIS: 09.121
Use(s): flavor and fragrance agents
105-38-4  vinyl propionate
 EC: 203-293-5
Use(s): indirect food additives: adhesives and components of coatings
105-39-5  ethyl chloroacetate
 EC: 203-294-0
Use(s): pharmaceuticals / chemical synthisis
105-42-0 4-methyl-2-hexanone
 Use(s): natural substances and extractives
105-43-1 3-methyl valeric acid
 EC: 203-297-7  FEMA: 3437  JECFA: 262  FLAVIS: 08.056
Use(s): flavoring agents
105-45-3  methyl acetoacetate
 EC: 203-299-8  FLAVIS: 09.634
Use(s): cosmetic, flavor and fragrance agents
105-46-4 sec-butyl acetate
 EC: 203-300-1  FLAVIS: 09.323
Use(s): flavoring agents
105-53-3  diethyl malonate
 EC: 203-305-9  FEMA: 2375  JECFA: 614  FLAVIS: 09.490
Use(s): flavor and fragrance agents
105-54-4  ethyl butyrate
 EC: 203-306-4  FEMA: 2427  JECFA: 29  FLAVIS: 09.039
Use(s): flavor and fragrance agents
105-54-4  ethyl butyrate
 EC: 203-306-4  FEMA: 2427  JECFA: 29  FLAVIS: 09.039
Use(s): flavor and fragrance agents
105-57-7  acetal
 EC: 203-310-6  FEMA: 2002  JECFA: 941  FLAVIS: 06.001
Use(s): flavoring agents and cosmetic fragrance agents
105-58-8  diethyl carbonate
 EC: 203-311-1  FLAVIS: 09.481
Use(s): pharmaceuticals / chemical synthisis
105-60-2 epsilon-caprolactam
 EC: 203-313-2  FEMA: 4235  JECFA: 1594  FLAVIS: 16.052
Use(s): food contact resinous and polymeric coatings
105-62-4  propylene glycol dioleate
 EC: 203-315-3
Use(s): emollients
105-66-8  propyl butyrate
 EC: 203-320-0  FEMA: 2934  JECFA: 150  FLAVIS: 09.040
Use(s): flavor and fragrance agents
105-67-9 2,4-xylenol
 EC: 203-321-6  FLAVIS: 04.066
Use(s): flavor and fragrance agents
105-68-0 isoamyl propionate
 EC: 203-322-1  FEMA: 2082  JECFA: 44  FLAVIS: 09.136
Use(s): flavor and fragrance agents
105-70-4  diacetin
 EC: 203-323-7
Use(s): solvents/deluents for flavor and/or fragrance agents
105-72-6  ethylene glycol dibutyrate
 Use(s): information only not used for fragrances or flavors
105-75-9  dibutyl fumarate
 EC: 203-327-9
Use(s): information only not used for fragrances or flavors
105-76-0  dibutyl maleate
 EC: 203-328-4
Use(s): indirect food additives: adhesives and components of coatings
105-79-3 isobutyl hexanoate
 EC: 203-332-6  FEMA: 2202  JECFA: 166  FLAVIS: 09.064
Use(s): flavor and fragrance agents
105-82-8  acetaldehyde dipropyl acetal
 EC: 203-335-2  FEMA: 4688  FLAVIS: 06.034
Use(s): flavor and fragrance agents
105-85-1  citronellyl formate
 EC: 203-338-9  FEMA: 2314  JECFA: 53  FLAVIS: 09.078
Use(s): flavor and fragrance agents
105-86-2  geranyl formate
 EC: 203-339-4  FEMA: 2514  JECFA: 54  FLAVIS: 09.076
Use(s): flavor and fragrance agents
105-87-3  geranyl acetate
 EC: 203-341-5  FEMA: 2509  JECFA: 58  FLAVIS: 09.011
Use(s): flavor and fragrance agents
105-87-3  geranyl acetate
 EC: 203-341-5  FEMA: 2509  JECFA: 58  FLAVIS: 09.011
Use(s): flavor and fragrance agents
105-89-5  rhodinyl propionate
 EC: 203-343-6  FEMA: 2986  JECFA: 64  FLAVIS: 09.141
Use(s): flavor and fragrance agents
105-90-8  geranyl propionate
 EC: 203-344-1  FEMA: 2517  JECFA: 62  FLAVIS: 09.128
Use(s): flavor and fragrance agents
105-91-9  neryl propionate
 EC: 203-345-7  FEMA: 2777  JECFA: 63  FLAVIS: 09.169
Use(s): flavor and fragrance agents
105-95-3  ethylene brassylate
 EC: 203-347-8  FEMA: 3543  JECFA: 626  FLAVIS: 09.533
Use(s): flavor and fragrance agents
105-95-3  ethylene brassylate
 EC: 203-347-8  FEMA: 3543  JECFA: 626  FLAVIS: 09.533
Use(s): flavor and fragrance agents
105-97-5  dicapryl adipate
 EC: 203-349-9
Use(s): emollients, film forming
105-99-7  dibutyl adipate
 EC: 203-350-4
Use(s): cosmetic agents
106-01-4  diethylene glycol diisononanoate
 EC: 203-353-0
Use(s): emulsifiers
106-02-5 omega-pentadecalactone
 EC: 203-354-6  FEMA: 2840  JECFA: 239  FLAVIS: 10.004
Use(s): flavor and fragrance agents
106-11-6  peg-2 stearate
 EC: 203-363-5
Use(s): cosmetic agents
106-12-7  diethylene glycol monooleate
 EC: 203-364-0
Use(s): indirect food additives: adhesives and components of coatings
106-13-8 2-ethoxyethyl dodecanoate
 EC: 203-365-6
Use(s): information only not used for fragrances or flavors
106-14-9 12-hydroxystearic acid
 EC: 203-366-1
Use(s): cosmetic agents
106-15-0  hydroxystearamide MEA
 EC: 203-367-7
Use(s): viscosity controlling agents
106-16-1  ricinoleamide MEA
 EC: 203-368-2
Use(s): antistatic, surfactant agents
106-17-2  glycol ricinoleate
 EC: 203-369-8
Use(s): cosmetic agents
106-18-3  butyl laurate
 EC: 203-370-3  FEMA: 2206  JECFA: 181  FLAVIS: 09.100
Use(s): flavor and fragrance agents
106-19-4  dipropyl adipate
 EC: 203-371-9  FEMA: 4473  JECFA: 1965
Use(s): food-contact surface of paper and paperboard
106-20-7  diisooctyl amine
 EC: 203-372-4
Use(s): cosmetic agents
106-21-8  dimethyl octanol
 EC: 203-374-5  FEMA: 2391  JECFA: 272  FLAVIS: 02.026
Use(s): flavor and fragrance agents
106-21-8  dimethyl octanol
 EC: 203-374-5  FEMA: 2391  JECFA: 272  FLAVIS: 02.026
Use(s): flavor and fragrance agents
106-22-9  citronellol
 EC: 203-375-0  FEMA: 2309  JECFA: 1219  FLAVIS: 02.011
Use(s): flavor and fragrance agents
106-22-9  citronellol
 EC: 203-375-0  FEMA: 2309  JECFA: 1219  FLAVIS: 02.011
Use(s): flavor and fragrance agents
106-23-0  citronellal
 EC: 203-376-6  FEMA: 2307  JECFA: 1220  FLAVIS: 05.021
Use(s): flavor and fragrance agents
106-24-1  geraniol
 EC: 203-377-1  FEMA: 2507  JECFA: 1223  FLAVIS: 02.012
Use(s): flavor and fragrance agents
106-24-1  geraniol
 EC: 203-377-1  FEMA: 2507  JECFA: 1223  FLAVIS: 02.012
Use(s): flavor and fragrance agents
106-25-2  nerol
 EC: 203-378-7  FEMA: 2770  JECFA: 1224  FLAVIS: 02.058
Use(s): flavor and fragrance agents
106-25-2  nerol
 EC: 203-378-7  FEMA: 2770  JECFA: 1224  FLAVIS: 02.058
Use(s): flavor and fragrance agents
106-26-3 (Z)-citral
 EC: 203-379-2  FLAVIS: 05.170
Use(s): flavor and fragrance agents
106-27-4 isoamyl butyrate
 EC: 203-380-8  FEMA: 2060  JECFA: 45  FLAVIS: 09.055
Use(s): flavor and fragrance agents
106-28-5 (E,E)-farnesol
 
Use(s): flavor and fragrance agents
106-29-6  geranyl butyrate
 EC: 203-381-3  FEMA: 2512  JECFA: 66  FLAVIS: 09.048
Use(s): flavor and fragrance agents
106-30-9  ethyl heptanoate
 EC: 203-382-9  FEMA: 2437  JECFA: 32  FLAVIS: 09.093
Use(s): flavor and fragrance agents
106-30-9  ethyl heptanoate
 EC: 203-382-9  FEMA: 2437  JECFA: 32  FLAVIS: 09.093
Use(s): flavor and fragrance agents
106-31-0  butyric anhydride
 EC: 203-383-4
Use(s): indirect food additives: adhesives and components of coatings
106-32-1  ethyl octanoate
 EC: 203-385-5  FEMA: 2449  JECFA: 33  FLAVIS: 09.111
Use(s): flavor and fragrance agents
106-32-1  oenanthic ether
 EC: 203-385-5  FEMA: 2449  JECFA: 33
Use(s): flavoring agents
106-33-2  ethyl laurate
 EC: 203-386-0  FEMA: 2441  JECFA: 37  FLAVIS: 09.099
Use(s): flavor and fragrance agents
106-33-2  ethyl laurate
 EC: 203-386-0  FEMA: 2441  JECFA: 37  FLAVIS: 09.099
Use(s): flavor and fragrance agents
106-34-3  quinhydrone
 EC: 203-387-6
Use(s): information only not used for fragrances or flavors
106-35-4 3-heptanone
 EC: 203-388-1  FEMA: 2545  JECFA: 285  FLAVIS: 07.003
Use(s): flavor and fragrance agents
106-36-5  propyl propionate
 EC: 203-389-7  FEMA: 2958  JECFA: 142  FLAVIS: 09.122
Use(s): flavor and fragrance agents
106-42-3 para-xylene
 EC: 203-396-5
Use(s): natural substances and extractives
106-44-5 para-cresol
 EC: 203-398-6  FEMA: 2337  JECFA: 693  FLAVIS: 04.028
Use(s): cosmetic, flavor and fragrance agents
106-45-6 para-thiocresol
 EC: 203-399-1
Use(s): information only not used for fragrances or flavors
106-46-7 1,4-dichlorobenzene
 EC: 203-400-5
Use(s): indirect food additives: adhesives and components of coatings
106-48-9 para-chlorophenol
 EC: 203-402-6
Use(s): antimicrobial agents
106-50-3 p-phenylenediamine
 EC: 203-404-7
Use(s): hair dyeing agents
106-52-5 4-hydroxy-1-methyl piperidine
 EC: 203-406-8
Use(s): pharmaceuticals / chemical synthisis
106-63-8 isobutyl acrylate
 EC: 203-417-8
Use(s): indirect food additives: adhesives and components of coatings
106-65-0  dimethyl succinate
 EC: 203-419-9  FEMA: 2396  JECFA: 616  FLAVIS: 09.445
Use(s): flavor and fragrance agents
106-67-2 2-ethyl-4-methyl-1-pentanol
 EC: 203-422-5
Use(s): information only not used for fragrances or flavors
106-68-3 3-octanone
 EC: 203-423-0  FEMA: 2803  JECFA: 290  FLAVIS: 07.062
Use(s): flavor and fragrance agents
106-69-4 1,2,6-hexane triol
 EC: 203-424-6
Use(s): cosmetic agents
106-70-7  methyl hexanoate
 EC: 203-425-1  FEMA: 2708  JECFA: 1871  FLAVIS: 09.069
Use(s): cosmetic, flavor and fragrance agents
106-72-9  melon heptenal
 EC: 203-427-2  FEMA: 2389  JECFA: 349  FLAVIS: 05.074
Use(s): flavor and fragrance agents
106-72-9  melon heptenal
 EC: 203-427-2  FEMA: 2389  JECFA: 349  FLAVIS: 05.074
Use(s): flavor and fragrance agents
106-73-0  methyl heptanoate
 EC: 203-428-8  FEMA: 2705  JECFA: 167  FLAVIS: 09.096
Use(s): flavor and fragrance agents
106-79-6  dimethyl sebacate
 EC: 203-431-4
Use(s): fragrance agents
106-89-8 epichlorohydrin
 EC: 203-439-8
Use(s): indirect food additives: adhesives and components of coatings
106-91-2  glycidyl methacrylate
 EC: 203-441-9
Use(s): indirect food additives: adhesives and components of coatings
106-95-6  allyl bromide
 EC: 203-446-6
Use(s): pharmaceuticals / chemical synthisis
106-97-8  butane
 EC: 203-448-7
Use(s): combustion product gas
106-98-9 1-butene
 EC: 203-449-2
Use(s): indirect food additives: adhesives and components of coatings
106-99-0 1,3-butadiene
 EC: 203-450-8
Use(s): indirect food additives: adhesives and components of coatings
107-01-7 (Z+E)-2-butene
 EC: 203-452-9
Use(s): indirect food additives: adhesives and components of coatings
107-02-8  acrolein
 EC: 203-453-4
Use(s): food starch-modified and slimicides
107-03-9  propyl mercaptan
 EC: 203-455-5  FEMA: 3521  JECFA: 509  FLAVIS: 12.071
Use(s): flavor and fragrance agents
107-06-2 1,2-dichloroethane
 EC: 203-458-1
Use(s): extraction solvents
107-10-8  propyl amine
 EC: 203-462-3  FEMA: 4237  JECFA: 1580  FLAVIS: 11.004
Use(s): flavoring agents
107-11-9  allyl amine
 EC: 203-463-9
Use(s): information only not used for fragrances or flavors
107-13-1  acrylonitrile
 EC: 203-466-5
Use(s): indirect food additives: adhesives and components of coatings
107-15-3  ethylene diamine
 EC: 203-468-6
Use(s): food-contact surface of paper and paperboard
107-18-6  allyl alcohol
 EC: 203-470-7  FLAVIS: 02.068
Use(s): flavoring agents
107-19-7  propargyl alcohol
 EC: 203-471-2
Use(s): herbicides / pesticides
107-20-0  chloroacetaldehyde
 EC: 203-472-8
Use(s): pharmaceuticals / chemical synthisis
107-21-1  ethylene glycol
 EC: 203-473-3
Use(s): humectants, solvents
107-22-2  glyoxal
 EC: 203-474-9
Use(s): information only not used for fragrances or flavors
107-30-2  chloromethyl methyl ether
 EC: 203-480-1
Use(s): polymer substances and polymer adjuvants for food treatment
107-31-3  methyl formate
 EC: 203-481-7  FLAVIS: 09.642
Use(s): flavoring agents
107-35-7  taurine
 EC: 203-483-8  FEMA: 3813  JECFA: 1435  FLAVIS: 16.056
Use(s): special dietary and nutritional additives
107-40-4 2,4,4-trimethyl-2-pentene
 EC: 203-488-5
Use(s): natural substances and extractives
107-41-5  hexylene glycol
 EC: 203-489-0
Use(s): cosmetic ingredient for skin and hair care
107-43-7  betaine
 EC: 203-490-6  FEMA: 4223
Use(s): special dietary and nutritional additives
107-46-0  disiloxane
 EC: 203-492-7
Use(s): antifoaming, emollient agents
107-50-6  cycloheptasiloxane
 EC: 203-496-9
Use(s): emollients, skin conditioning
107-51-7  trisiloxane
 EC: 203-497-4
Use(s): antifoaming (or defoaming) agents
107-54-0 (±)-3,5-dimethyl-1-hexyn-3-ol
 EC: 203-500-9
Use(s): fragrance agents
107-64-2  distearyldimonium chloride
 EC: 203-508-2
Use(s): antistatic and conditioning agents
107-74-4  hydroxycitronellol
 EC: 203-517-1  FEMA: 2586  JECFA: 610  FLAVIS: 02.047
Use(s): flavor and fragrance agents
107-75-5  hydroxycitronellal
 EC: 203-518-7  FEMA: 2583  JECFA: 611  FLAVIS: 05.012
Use(s): flavor and fragrance agents
107-75-5  hydroxycitronellal
 EC: 203-518-7  FEMA: 2583  JECFA: 611  FLAVIS: 05.012
Use(s): flavor and fragrance agents
107-83-5 2-methyl pentane
 EC: 203-523-4
Use(s): information only not used for fragrances or flavors
107-85-7 isoamyl amine
 EC: 203-526-0  FEMA: 3219  JECFA: 1587  FLAVIS: 11.001
Use(s): flavoring agents
107-86-8 3-methyl-2-butenal
 EC: 203-527-6  FEMA: 3646  JECFA: 1202  FLAVIS: 05.124
Use(s): flavor and fragrance agents
107-87-9 2-pentanone
 EC: 203-528-1  FEMA: 2842  JECFA: 279  FLAVIS: 07.054
Use(s): flavor and fragrance agents
107-88-0 1,3-butylene glycol
 EC: 203-529-7  FLAVIS: 02.132
Use(s): processing aids
107-92-6  butyric acid
 EC: 203-532-3  FEMA: 2221  JECFA: 87  FLAVIS: 08.005
Use(s): flavor and fragrance agents
107-93-7 (E)-2-butenoic acid
 EC: 203-533-9  FEMA: 3908  JECFA: 1371
Use(s): flavoring agents
107-95-9 beta-alanine
 EC: 203-536-5  FEMA: 3252  JECFA: 1418  FLAVIS: 17.001
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
107-96-0 3-mercaptopropionic acid
 EC: 203-537-0  FEMA: 4587  JECFA: 1936
Use(s): flavoring agents
107-97-1  sarcosine
 EC: 203-538-6
Use(s): cosmetic ingredient for skin conditioning
107-98-2  methoxyisopropanol
 EC: 203-539-1
Use(s): cosmetic and fragrance agents
108-01-0  dimethyl MEA
 EC: 203-542-8
Use(s): food contact resinous and polymeric coatings
108-05-4  vinyl acetate
 EC: 203-545-4
Use(s): food-contact surface of paper and paperboard
108-10-1 isobutyl methyl ketone
 EC: 203-550-1  FEMA: 2731  JECFA: 301  FLAVIS: 07.017
Use(s): cosmetic, flavor and fragrance agents
108-11-2 4-methyl-2-pentanol
 EC: 203-551-7  FLAVIS: 02.183
Use(s): flavor and fragrance agents
108-16-7  dimethyl isopropanolamine
 EC: 203-556-4
Use(s): buffering agents
108-18-9  diisopropyl amine
 EC: 203-558-5
Use(s): information only not used for fragrances or flavors
108-21-4 isopropyl acetate
 EC: 203-561-1  FEMA: 2926  JECFA: 305  FLAVIS: 09.003
Use(s): extraction solvents, flavoring agents
108-22-5 isopropenyl acetate
 EC: 203-562-7  FEMA: 4152  JECFA: 1835  FLAVIS: 09.822
Use(s): flavor and fragrance agents
108-24-7  acetic anhydride
 EC: 203-564-8
Use(s): food starch-modified
108-28-1  protoanemonin
 EC: 203-567-4
Use(s): natural substances and extractives
108-29-2 gamma-valerolactone
 EC: 203-569-5  FEMA: 3103  JECFA: 220  FLAVIS: 10.013
Use(s): flavor and fragrance agents
108-30-5  succinic anhydride
 EC: 203-570-0
Use(s): food starch-modified
108-31-6  maleic anhydride
 EC: 203-571-6
Use(s): film forming agents
108-32-7  propylene carbonate
 EC: 203-572-1
Use(s): solvents
108-38-3 meta-xylene
 EC: 203-576-3
Use(s): natural substances and extractives
108-39-4 meta-cresol
 EC: 203-577-9  FEMA: 3530  JECFA: 692  FLAVIS: 04.026
Use(s): food contact resinous and polymeric coatings
108-40-7 meta-thiocresol
 EC: 203-578-4
Use(s): information only not used for fragrances or flavors
108-44-1 meta-toluidine
 EC: 203-597-8
Use(s): pharmaceuticals / chemical synthisis
108-45-2 1,3-phenylene diamine
 EC: 203-584-7
Use(s): indirect food additives: adhesives and components of coatings
108-46-3  resorcinol
 EC: 203-585-2  FEMA: 3589  JECFA: 712  FLAVIS: 04.047
Use(s): food contact closures with sealing gaskets for food containers
108-47-4 2,4-lutidine
 EC: 203-586-8  FEMA: 4389  JECFA: 2151  FLAVIS: 14.104
Use(s): flavoring agents and cosmetic fragrance agents
108-48-5 2,6-lutidine
 EC: 203-587-3  FEMA: 3540  JECFA: 1317  FLAVIS: 14.065
Use(s): flavor and fragrance agents
108-50-9 2,6-dimethyl pyrazine
 EC: 203-589-4  FEMA: 3273  JECFA: 767  FLAVIS: 14.021
Use(s): flavor and fragrance agents
108-55-4  glutaric anhydride
 EC: 203-593-6
Use(s): indirect food additives: adhesives and components of coatings
108-59-8  dimethyl malonate
 EC: 203-597-8  FLAVIS: 09.558
Use(s): flavoring agents
108-63-4  diisooctyl adipate
 EC: 203-601-8
Use(s): emollients, skin conditioning, solvents
108-64-5  ethyl isovalerate
 EC: 203-602-3  FEMA: 2463  JECFA: 196  FLAVIS: 09.447
Use(s): flavor and fragrance agents
108-65-6  methoxyisopropyl acetate
 EC: 203-603-9
Use(s): solvents
108-67-8  mesitylene
 EC: 203-604-4
Use(s): solvents/deluents for fragrance agents
108-68-9 3,5-xylenol
 EC: 203-606-5  FLAVIS: 04.020
Use(s): flavor and fragrance agents
108-70-3 1,3,5-trichlorobenzene
 EC: 203-608-6
Use(s): pharmaceuticals / chemical synthisis
108-73-6  phloroglucinol
 EC: 203-611-2
Use(s): information only not used for fragrances or flavors
108-75-8 2,4,6-trimethyl pyridine
 EC: 203-613-3  FLAVIS: 14.150
Use(s): flavoring agents
108-78-1  melamine
 EC: 203-615-4
Use(s): indirect food additives: adhesives and components of coatings
108-82-7 2,6-dimethyl-4-heptanol
 EC: 203-619-6  FEMA: 3140  JECFA: 303  FLAVIS: 02.081
Use(s): flavor and fragrance agents
108-83-8  cognac heptanone
 EC: 203-620-1  FEMA: 3537  JECFA: 302  FLAVIS: 07.122
Use(s): flavor and fragrance agents
108-84-9  methyl isobutyl carbinyl acetate
 EC: 203-621-7
Use(s): fragrance agents
108-88-3  toluene
 EC: 203-625-9
Use(s): extraction solvents
108-89-4 4-methyl pyridine
 EC: 203-626-4  FLAVIS: 14.136
Use(s): flavoring agents
108-91-8  cyclohexyl amine
 EC: 203-629-0
Use(s): boiler water additives used in the preparation of steam that will contact food
108-93-0  cyclohexanol
 EC: 203-630-6  FLAVIS: 02.070
Use(s): flavoring agents and cosmetic fragrance agents
108-94-1  cyclohexanone
 EC: 203-631-1  FEMA: 3909  JECFA: 1100  FLAVIS: 07.148
Use(s): food contact microporous polymeric filters
108-95-2  phenol
 EC: 203-632-7  FEMA: 3223  JECFA: 690  FLAVIS: 04.041
Use(s): food contact resinous and polymeric coatings
108-97-4 4H-pyran-4-one
 EC: 203-634-8
Use(s): natural substances and extractives
108-98-5  phenyl mercaptan
 EC: 203-635-3  FEMA: 3616  JECFA: 525  FLAVIS: 12.080
Use(s): flavoring agents
108-99-6 3-methyl pyridine
 EC: 203-636-9  FLAVIS: 14.135
Use(s): flavoring agents
109-00-2 3-hydroxypyridine
 EC: 203-637-4
Use(s): information only not used for fragrances or flavors
109-02-4 4-methyl morpholine
 EC: 203-640-0
Use(s): information only not used for fragrances or flavors
109-05-7 2-methyl piperidine
 EC: 203-642-1  FEMA: 4244  JECFA: 1608  FLAVIS: 14.133
Use(s): flavoring agents
109-06-8 2-methyl pyridine
 EC: 203-643-7  FLAVIS: 14.134
Use(s): flavoring agents
109-08-0 2-methyl pyrazine
 EC: 203-645-8  FEMA: 3309  JECFA: 761  FLAVIS: 14.027
Use(s): flavor and fragrance agents
109-15-9  octyl isobutyrate
 EC: 203-651-0  FEMA: 2808  JECFA: 192  FLAVIS: 09.473
Use(s): flavor and fragrance agents
109-16-0  triethylene glycol dimethacrylate
 EC: 203-652-6
Use(s): nail conditioning agents
109-19-3  butyl isovalerate
 EC: 203-654-7  FEMA: 2218  JECFA: 198  FLAVIS: 09.449
Use(s): flavor and fragrance agents
109-20-6  geranyl isovalerate
 EC: 203-655-2  FEMA: 2518  JECFA: 75  FLAVIS: 09.453
Use(s): flavor and fragrance agents
109-21-7  butyl butyrate
 EC: 203-656-8  FEMA: 2186  JECFA: 151  FLAVIS: 09.042
Use(s): flavor and fragrance agents
109-25-1 isoamyl heptanoate
 EC: 203-658-9  FLAVIS: 09.599
Use(s): flavor and fragrance agents
109-28-4  oleamidopropyl dimethylamine
 EC: 203-661-5
Use(s): cosmetic agents
109-29-5  juniper lactone
 EC: 203-662-0  FLAVIS: 10.047
Use(s): flavor and fragrance agents
109-29-5  juniper muscone
 EC: 203-662-0
Use(s): fragrance agents
109-30-8  peg-2 distearate
 EC: 203-663-6
Use(s): emulsifiers
109-32-0 isodecyl nonanoate
 EC: 203-665-7
Use(s): cosmetic agents
109-36-4  octyl stearate
 EC: 203-666-2
Use(s): information only not used for fragrances or flavors
109-38-6 2-butoxyethyl stearate
 EC: 203-668-3
Use(s): cosmetic ingredient for skin conditioning
109-42-2  butyl undecylenate
 EC: 203-670-4  FEMA: 2216  JECFA: 344  FLAVIS: 09.238
Use(s): flavor and fragrance agents
109-43-3  dibutyl sebacate
 EC: 203-672-5  FEMA: 2373  JECFA: 625  FLAVIS: 09.474
Use(s): flavor and fragrance agents
109-49-9  allyl acetone
 EC: 203-675-1  FLAVIS: 07.162
Use(s): flavoring agents and cosmetic fragrance agents
109-52-4  valeric acid
 EC: 203-677-2  FEMA: 3101  JECFA: 90  FLAVIS: 08.007
Use(s): flavor and fragrance agents
109-53-5 isobutyl vinyl ether
 EC: 203-678-8
Use(s): indirect food additives: adhesives and components of coatings
109-54-6  dimethylaminopropyl chloride
 EC: 203-679-3
Use(s): pharmaceuticals / chemical synthisis
109-60-4  propyl acetate
 EC: 203-686-1  FEMA: 2925  JECFA: 126  FLAVIS: 09.002
Use(s): cosmetic, flavor and fragrance agents
109-61-5  propyl chloroformate
 EC: 203-687-7
Use(s): pharmaceuticals / chemical synthisis
109-66-0  pentane
 EC: 203-692-4
Use(s): solvents
109-67-1 1-pentene
 EC: 203-694-5
Use(s): indirect food additives: adhesives and components of coatings
109-73-9  butyl amine
 EC: 203-699-2  FEMA: 3130  JECFA: 1582  FLAVIS: 11.003
Use(s): flavoring agents
109-76-2 1,3-diaminopropane
 EC: 203-702-7
Use(s): pharmaceuticals / chemical synthisis
109-79-5  butyl mercaptan
 EC: 203-705-3  FEMA: 3478  JECFA: 511  FLAVIS: 12.010
Use(s): flavoring agents
109-80-8 1,3-propane dithiol
 EC: 203-706-9  FEMA: 3588  JECFA: 535  FLAVIS: 12.076
Use(s): flavoring agents
109-83-1  methyl ethanol amine
 EC: 203-710-0
Use(s): buffering agents
109-86-4 2-methoxyethanol
 EC: 203-713-7
Use(s): pharmaceuticals / chemical synthisis
109-87-5  dimethoxymethane
 EC: 203-714-2  FLAVIS: 06.074
Use(s): solvents
109-89-7  diethyl amine
 EC: 203-716-3
Use(s): indirect food additives: adhesives and components of coatings
109-92-2  ethyl vinyl ether
 EC: 203-718-4
Use(s): information only not used for fragrances or flavors
109-94-4  ethyl formate
 EC: 203-721-0  FEMA: 2434  JECFA: 26  FLAVIS: 09.072
Use(s): flavor and fragrance agents
109-95-5  ethyl nitrite
 EC: 203-722-6  FEMA: 2446
Use(s): information only not used for fragrances or flavors
109-97-7  pyrrole
 EC: 203-724-7  FEMA: 3386  JECFA: 1314  FLAVIS: 14.041
Use(s): flavoring agents
109-99-9  tetrahydrofuran
 EC: 203-726-8
Use(s): indirect food additives: adhesives and components of coatings
110-00-9  furan
 EC: 203-727-3
Use(s): natural substances and extractives
110-01-0  tetrahydrothiophene
 EC: 203-728-9
Use(s): flavoring agents
110-02-1  thiophene
 EC: 203-729-4  FLAVIS: 15.106
Use(s): flavoring agents
110-03-2 2,5-dimethyl-2,5-hexane diol
 EC: 203-731-5
Use(s): pharmaceuticals / chemical synthisis
110-06-5 tert-butyl disulfide
 EC: 203-734-1
Use(s): pharmaceuticals / chemical synthisis
110-12-3 5-methyl-2-hexanone
 EC: 203-737-8
Use(s): herbicides / pesticides
110-13-4  acetonyl acetone
 EC: 203-738-3
Use(s): cosmetic fragrance agents and aromatic raw materials
110-15-6  succinic acid
 EC: 203-740-4  FEMA: 4719  FLAVIS: 08.024
Use(s): flavor enhancers, pH control agents
110-16-7  maleic acid
 EC: 203-742-5
Use(s): cosmetic agents
110-17-8  fumaric acid
 EC: 203-743-0  FEMA: 2488  JECFA: 618  FLAVIS: 08.025
Use(s): special dietary and nutritional additives
110-19-0 isobutyl acetate
 EC: 203-745-1  FEMA: 2175  JECFA: 137  FLAVIS: 09.005
Use(s): cosmetic, flavor and fragrance agents
110-22-5  diacetyl peroxide
 EC: 203-748-8
Use(s): indirect food additives: adhesives and components of coatings
110-25-8  oleoyl sarcosine
 EC: 203-749-3
Use(s): cosmetic agents
110-27-0 isopropyl myristate
 EC: 203-751-4  FEMA: 3556  JECFA: 311  FLAVIS: 09.105
Use(s): carrier solvents/deluents for flavors and/or fragrances
110-29-2  octyl decyl adipate
 EC: 203-754-0
Use(s): information only not used for fragrances or flavors
110-30-5  ethylene distearamide
 EC: 203-755-6
Use(s): viscosity controlling agents
110-31-6  ethylene dioleamide
 EC: 203-756-1
Use(s): viscosity controlling agents
110-33-8  dihexyl adipate
 EC: 203-786-5
Use(s): cosmetic agents
110-34-9 isobutyl palmitate
 EC: 203-758-2  FLAVIS: 09.589
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
110-36-1  butyl myristate
 EC: 203-759-8
Use(s): solvents/deluents for cosmetic and fragrance agents
110-37-2 2-methoxyethyl myristate
 EC: 203-760-3
Use(s): information only not used for fragrances or flavors
110-38-3  ethyl decanoate
 EC: 203-761-9  FEMA: 2432  JECFA: 35  FLAVIS: 09.059
Use(s): flavor and fragrance agents
110-39-4  octyl butyrate
 EC: 203-762-4  FEMA: 2807  JECFA: 155  FLAVIS: 09.046
Use(s): flavor and fragrance agents
110-40-7  diethyl sebacate
 EC: 203-764-5  FEMA: 2376  JECFA: 624  FLAVIS: 09.475
Use(s): flavor and fragrance agents
110-41-8 2-methyl undecanal (aldehyde C-12 mna)
 EC: 203-765-0  FEMA: 2749  JECFA: 275  FLAVIS: 05.077
Use(s): flavor and fragrance agents
110-41-8 2-methyl undecanal (aldehyde C-12 mna)
 EC: 203-765-0  FEMA: 2749  JECFA: 275  FLAVIS: 05.077
Use(s): flavor and fragrance agents
110-41-8 (R)-2-methyl undecanal
 Use(s): flavor and fragrance agents
110-42-9  methyl decanoate
 EC: 203-766-6  FLAVIS: 09.251
Use(s): flavor and fragrance agents
110-43-0 2-heptanone
 EC: 203-767-1  FEMA: 2544  JECFA: 283  FLAVIS: 07.002
Use(s): flavor and fragrance agents
110-44-1 (E,E)-sorbic acid
 EC: 203-768-7  FEMA: 3921  JECFA: 1176  FLAVIS: 08.085
Use(s): antimicrobial preservatives, fungistatic agents
110-45-2 isoamyl formate
 EC: 203-769-2  FEMA: 2069  JECFA: 42  FLAVIS: 09.162
Use(s): flavor and fragrance agents
110-54-3  hexane
 EC: 203-777-6
Use(s): extraction solvents
110-58-7  amyl amine
 EC: 203-780-2  FEMA: 4242  JECFA: 1585  FLAVIS: 11.021
Use(s): flavoring agents
110-59-8  valeronitrile
 EC: 203-781-8
Use(s): natural substances and extractives
110-60-1 1,4-diaminobutane
 EC: 203-782-3
Use(s): indirect food additives: adhesives and components of coatings
110-62-3  valeraldehyde
 EC: 203-784-4  FEMA: 3098  JECFA: 89  FLAVIS: 05.005
Use(s): flavor and fragrance agents
110-63-4 1,4-butane diol
 EC: 203-786-5
Use(s): solvents
110-65-6 2-butyne-1,4-diol
 EC: 203-788-6
Use(s): herbicides / pesticides
110-66-7  amyl mercaptan
 EC: 203-789-1  FEMA: 4333  JECFA: 1662  FLAVIS: 12.191
Use(s): flavoring agents
110-70-3 N,N'-dimethyl ethylene diamine
 EC: 203-793-3
Use(s): pharmaceuticals / chemical synthisis
110-71-4  ethylene glycol dimethyl ether
 EC: 203-794-9
Use(s): information only not used for fragrances or flavors
110-73-6  ethyl ethanolamine
 EC: 203-797-5
Use(s): buffering agents
110-74-7  propyl formate
 EC: 203-798-0  FEMA: 2943  JECFA: 117  FLAVIS: 09.073
Use(s): flavor and fragrance agents
110-77-0  ethyl 2-hydroxyethyl sulfide
 EC: 203-802-0  FEMA: 4562  JECFA: 1912
Use(s): flavoring agents
110-80-5 2-ethoxyethanol
 EC: 203-804-1
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
110-81-6  diethyl disulfide
 EC: 203-805-7  FEMA: 4093  JECFA: 1699  FLAVIS: 12.012
Use(s): flavoring agents
110-82-7  cyclohexane
 EC: 203-806-2
Use(s): food contact resinous and polymeric coatings
110-85-0  piperazine
 EC: 203-808-3  FEMA: 4250  JECFA: 1615  FLAVIS: 14.141
Use(s): flavoring agents
110-86-1  pyridine
 EC: 203-809-9  FEMA: 2966
Use(s): flavoring agents
110-87-2  dihydropyran
 EC: 203-810-4
Use(s): pharmaceuticals / chemical synthisis
110-88-3 1,3,5-trioxane
 EC: 203-812-5
Use(s): indirect food additives: adhesives and components of coatings
110-89-4  piperidine
 EC: 203-813-0  FEMA: 2908  JECFA: 1607  FLAVIS: 14.010
Use(s): flavor and fragrance agents
110-91-8  morpholine
 EC: 203-815-1
Use(s): certain adjuvants and production aids
110-93-0  methyl heptenone
 EC: 203-816-7  FEMA: 2707  JECFA: 1052  FLAVIS: 07.015
Use(s): flavor and fragrance agents
110-93-0  methyl heptenone
 EC: 203-816-7  FEMA: 2707  JECFA: 1052  FLAVIS: 07.015
Use(s): flavor and fragrance agents
110-94-1  glutaric acid
 EC: 203-817-2  FLAVIS: 08.082
Use(s): flavoring agents
110-96-3  diisobutyl amine
 EC: 203-819-3
Use(s): pharmaceuticals / chemical synthisis
110-97-4  diisopropanol amine
 EC: 203-820-9
Use(s): buffering agents and neutralizing agents
110-98-5  di(propylene glycol) (mixture of isomers)
 EC: 203-821-4
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
111-01-3  squalane
 EC: 203-825-6
Use(s): cosmetic agents
111-02-4 (E)-squalene
 EC: 203-826-1
Use(s): cosmetic agents
111-03-5  glyceryl monooleate
 EC: 203-827-7  FEMA: 2526  JECFA: 919
Use(s): multipurpose additives
111-05-7  oleamide MIPA
 EC: 203-828-2
Use(s): cosmetic agents
111-06-8  butyl palmitate
 EC: 203-829-8  FLAVIS: 09.331
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
111-07-9 2-methoxyethyl palmitate
 EC: 203-830-3
Use(s): information only not used for fragrances or flavors
111-09-1 2-methoxyethyl stearate
 EC: 203-832-4
Use(s): information only not used for fragrances or flavors
111-10-4 2-methoxyethyl oleate
 EC: 203-834-5
Use(s): information only not used for fragrances or flavors
111-11-5  methyl octanoate
 EC: 203-835-0  FEMA: 2728  JECFA: 173  FLAVIS: 09.117
Use(s): cosmetic, flavor and fragrance agents
111-12-6  methyl heptine carbonate
 EC: 203-836-6  FEMA: 2729  JECFA: 1357  FLAVIS: 09.158
Use(s): flavor and fragrance agents
111-13-7 2-octanone
 EC: 203-837-1  FEMA: 2802  JECFA: 288  FLAVIS: 07.019
Use(s): flavor and fragrance agents
111-14-8  heptanoic acid
 EC: 203-838-7  FEMA: 3348  JECFA: 96  FLAVIS: 08.028
Use(s): flavor and fragrance agents
111-15-9 2-ethoxyethyl acetate
 EC: 203-839-2
Use(s): information only not used for fragrances or flavors
111-16-0  pimelic acid
 EC: 203-840-8
Use(s): pharmaceuticals / chemical synthisis
111-17-1 3,3-thiodipropionic acid
 EC: 203-841-3
Use(s): antioxidants and preservatives
111-20-6  sebacic acid
 EC: 203-845-5
Use(s): buffering agents
111-21-7  triethylene glycol diacetate
 EC: 203-846-0
Use(s): pharmaceuticals / chemical synthisis
111-26-2  hexyl amine
 EC: 203-851-8  FEMA: 4243  JECFA: 1588  FLAVIS: 11.016
Use(s): flavoring agents
111-27-3  hexanol
 EC: 203-852-3  FEMA: 2567  JECFA: 91  FLAVIS: 02.005
Use(s): cosmetic, flavor and fragrance agents
111-28-4 2,4-hexadien-1-ol
 EC: 203-853-9  FEMA: 3922  JECFA: 1174  FLAVIS: 02.162
Use(s): flavoring agents and cosmetic fragrance agents
111-29-5 1,5-pentane diol
 EC: 203-854-4
Use(s): solvents
111-30-8  glutaric dialdehyde 50% in water
 EC: 203-856-5  FLAVIS: 05.149
Use(s): antioxidants and preservatives for fragrance and flavor
111-31-9  hexyl mercaptan
 EC: 203-857-0  FEMA: 3842  JECFA: 518  FLAVIS: 12.132
Use(s): flavoring agents
111-33-1 N,N-dimethyl-1,3-propane diamine
 EC: 203-859-1
Use(s): pharmaceuticals / chemical synthisis
111-40-0  diethylene triamine
 EC: 203-865-4
Use(s): multipurpose additives
111-41-1  aminoethyl ethanolamine
 EC: 203-867-5
Use(s): food contact resinous and polymeric coatings
111-42-2  diethanol amine
 EC: 203-868-0
Use(s): buffering agents and neutralizing agents
111-45-5  allyl glycol
 EC: 203-871-7
Use(s): information only not used for fragrances or flavors
111-46-6  diethylene glycol
 EC: 203-872-2
Use(s): solvents
111-47-7  dipropyl sulfide
 EC: 203-873-8  FLAVIS: 12.015
Use(s): flavoring agents
111-48-8  thiodiglycol
 EC: 203-874-3
Use(s): antioxidants
111-55-7  ethylene glycol diacetate
 EC: 203-881-1
Use(s): solvents
111-57-9  stearamide MEA
 EC: 203-883-2
Use(s): viscosity controlling agents
111-58-0  oleamide MEA
 EC: 203-884-8
Use(s): cosmetic agents
111-60-4  glycol stearate
 EC: 203-886-9
Use(s): cosmetic agents
111-61-5  ethyl stearate
 EC: 203-887-4  FEMA: 3490  JECFA: 40  FLAVIS: 09.210
Use(s): cosmetic, flavor and fragrance agents
111-62-6 (Z)-ethyl oleate
 EC: 203-889-5  FEMA: 2450  JECFA: 345  FLAVIS: 09.192
Use(s): flavor and fragrance agents
111-63-7  vinyl stearate
 EC: 203-890-0
Use(s): information only not used for fragrances or flavors
111-65-9  octane
 EC: 203-892-1
Use(s): natural substances and extractives
111-66-0 1-octene
 EC: 203-893-7  FEMA: 4293  JECFA: 2191  FLAVIS: 01.070
Use(s): indirect food additives: adhesives and components of coatings
111-67-1 2-octene
 EC: 203-894-2  FLAVIS: 01.071
Use(s): natural substances and extractives
111-68-2  heptyl amine
 EC: 203-895-8
Use(s): information only not used for fragrances or flavors
111-70-6 1-heptanol
 EC: 203-897-9  FEMA: 2548  JECFA: 94  FLAVIS: 02.021
Use(s): flavor and fragrance agents
111-71-7  heptanal (aldehyde C-7)
 EC: 203-898-4  FEMA: 2540  JECFA: 95  FLAVIS: 05.031
Use(s): flavor and fragrance agents
111-74-0 N,N'-diethyl ethylene diamine
 EC: 203-902-4
Use(s): pharmaceuticals / chemical synthisis
111-75-1  butylethanolamine
 EC: 203-904-5
Use(s): buffering agents
111-76-2 2-butoxyethanol
 EC: 203-905-0  FLAVIS: 02.242
Use(s): sanitizing agents for food processing equipment
111-77-3  methyl carbitol
 EC: 203-906-6
Use(s): solvents/deluents for cosmetic and fragrance agents
111-79-5  melon nonenoate
 EC: 203-908-7  FEMA: 2725  JECFA: 1813  FLAVIS: 09.234
Use(s): flavor and fragrance agents
111-80-8  methyl octine carbonate
 EC: 203-909-2  FEMA: 2726  JECFA: 1356  FLAVIS: 09.156
Use(s): flavor and fragrance agents
111-80-8  methyl octine carbonate
 EC: 203-909-2  FEMA: 2726  JECFA: 1356  FLAVIS: 09.156
Use(s): flavor and fragrance agents
111-81-9  methyl 10-undecenoate
 EC: 203-910-8  FEMA: 4253  JECFA: 1639
Use(s): flavor and fragrance agents
111-82-0  methyl laurate
 EC: 203-911-3  FEMA: 2715  JECFA: 180  FLAVIS: 09.101
Use(s): cosmetic, flavor and fragrance agents
111-84-2  nonane
 EC: 203-913-4
Use(s): fragrance agents
111-86-4  octyl amine
 EC: 203-916-0
Use(s): information only not used for fragrances or flavors
111-87-5  octanol
 EC: 203-917-6  FEMA: 2800  JECFA: 97  FLAVIS: 02.006
Use(s): flavor and fragrance agents
111-88-6  octyl mercaptan
 EC: 203-918-1
Use(s): natural substances and extractives
111-90-0  carbitol
 EC: 203-919-7
Use(s): carrier solvents/deluents for flavors and/or fragrances
111-92-2  dibutyl amine
 EC: 203-921-8
Use(s): natural substances and extractives
111-95-5 bis(2-methoxyethyl) amine
 EC: 203-923-9
Use(s): pharmaceuticals / chemical synthisis
111-96-6 2-methoxyethyl ether
 EC: 203-924-4
Use(s): pharmaceuticals / chemical synthisis
112-00-5  laurtrimonium chloride
 EC: 203-927-0
Use(s): cosmetic agents
112-02-7  cetrimonium chloride
 EC: 203-928-6
Use(s): cosmetic agents
112-03-8  steartrimonium chloride
 EC: 203-929-1
Use(s): preservatives
112-05-0  nonanoic acid
 EC: 203-931-2  FEMA: 2784  JECFA: 102  FLAVIS: 08.029
Use(s): cosmetic, flavor and fragrance agents
112-06-1  heptyl acetate
 EC: 203-932-8  FEMA: 2547  JECFA: 129  FLAVIS: 09.022
Use(s): flavor and fragrance agents
112-07-2 2-butoxyethyl acetate
 EC: 203-933-3
Use(s): solvents
112-09-4  oleoyl acetone
 Use(s): information only not used for fragrances or flavors
112-10-7 isopropyl stearate
 EC: 203-934-9
Use(s): emollients
112-11-8 isopropyl oleate
 EC: 205-571-1
Use(s): cosmetic agents
112-12-9 2-undecanone
 EC: 203-937-5  FEMA: 3093  JECFA: 296  FLAVIS: 07.016
Use(s): flavor and fragrance agents
112-13-0  decanoyl chloride
 EC: 203-938-0
Use(s): pharmaceuticals / chemical synthisis
112-14-1  octyl acetate
 EC: 203-939-6  FEMA: 2806  JECFA: 130  FLAVIS: 09.007
Use(s): flavor and fragrance agents
112-14-1  octyl acetate
 EC: 203-939-6  FEMA: 2806  JECFA: 130  FLAVIS: 09.007
Use(s): flavor and fragrance agents
112-15-2  carbitol acetate
 EC: 203-940-1
Use(s): solvents
112-17-4  decyl acetate
 EC: 203-942-2  FEMA: 2367  JECFA: 132  FLAVIS: 09.009
Use(s): flavor and fragrance agents
112-18-5  dimethyl lauramine
 EC: 203-943-8
Use(s): antistatic, hair conditioning
112-19-6 10-undecen-1-yl acetate
 EC: 203-944-3  FEMA: 3096  JECFA: 136  FLAVIS: 09.214
Use(s): flavor and fragrance agents
112-23-2  heptyl formate
 EC: 203-949-0  FEMA: 2552  JECFA: 121  FLAVIS: 09.074
Use(s): flavor and fragrance agents
112-27-6  triethylene glycol
 EC: 203-953-2
Use(s): solvents
112-30-1  decanol
 EC: 203-956-9  FEMA: 2365  JECFA: 103  FLAVIS: 02.024
Use(s): flavor and fragrance agents
112-30-1  decanol
 EC: 203-956-9  FEMA: 2365  JECFA: 103  FLAVIS: 02.024
Use(s): flavor and fragrance agents
112-31-2  decanal (aldehyde C-10)
 EC: 203-957-4  FEMA: 2362  JECFA: 104  FLAVIS: 05.010
Use(s): flavor and fragrance agents
112-31-2  decanal (aldehyde C-10)
 EC: 203-957-4  FEMA: 2362  JECFA: 104  FLAVIS: 05.010
Use(s): flavor and fragrance agents
112-32-3  octyl formate
 EC: 203-959-5  FEMA: 2809  JECFA: 122  FLAVIS: 09.075
Use(s): flavor and fragrance agents
112-34-5  butoxydiglycol
 EC: 203-961-6
Use(s): solvents
112-36-7  diethylene glycol diethyl ether
 EC: 203-963-7
Use(s): solvents
112-37-8  undecanoic acid
 EC: 203-964-2  FEMA: 3245  JECFA: 108  FLAVIS: 08.042
Use(s): flavor and fragrance agents
112-38-9 10-undecenoic acid
 EC: 203-965-8  FEMA: 3247  JECFA: 331  FLAVIS: 08.039
Use(s): flavor and fragrance agents
112-39-0  methyl palmitate
 EC: 203-966-3  FLAVIS: 09.180
Use(s): cosmetic, flavor and fragrance agents
112-40-3  dodecane
 EC: 203-967-9  FLAVIS: 01.038
Use(s): fragrance agents
112-41-4 1-dodecene
 EC: 203-968-4  FLAVIS: 01.037
Use(s): cosmetic and flavor agents
112-42-5 1-undecanol
 EC: 203-970-5  FEMA: 3097  JECFA: 106  FLAVIS: 02.057
Use(s): flavor and fragrance agents
112-43-6 10-undecen-1-ol
 EC: 203-971-0  FLAVIS: 02.125
Use(s): cosmetic, flavor and fragrance agents
112-44-7  undecanal
 EC: 203-972-6  FEMA: 3092  JECFA: 107  FLAVIS: 05.034
Use(s): flavor and fragrance agents
112-45-8 10-undecen-1-al (aldehyde C-11 undecylenic)
 EC: 203-973-1  FEMA: 3095  JECFA: 330  FLAVIS: 05.035
Use(s): flavor and fragrance agents
112-45-8 10-undecenal (aldehyde C-11 undecylenic)
 EC: 203-973-1  FEMA: 3095  JECFA: 330  FLAVIS: 05.035
Use(s): flavor and fragrance agents
112-45-8  intreleven aldehyde
 EC: 203-973-1
Use(s): fragrance agents
112-46-9 9-undecen-1-ol
 EC: 203-974-7
Use(s): information only not used for fragrances or flavors
112-47-0 1,10-decanediol
 EC: 203-975-2
Use(s): solvents
112-53-8 1-dodecanol
 EC: 203-982-0  FEMA: 2617  JECFA: 109  FLAVIS: 02.008
Use(s): flavor and fragrance agents
112-54-9  dodecanal (aldehyde C-12 lauric)
 EC: 203-983-6  FEMA: 2615  JECFA: 110  FLAVIS: 05.011
Use(s): flavor and fragrance agents
112-55-0  dodecyl mercaptan
 EC: 203-984-1  FEMA: 4581  JECFA: 1924
Use(s): antioxidants and stabilizers
112-58-3  dihexyl ether
 EC: 203-987-8
Use(s): information only not used for fragrances or flavors
112-59-4  hexyl carbitol
 EC: 203-988-3
Use(s): information only not used for fragrances or flavors
112-60-7  tetraethylene glycol
 EC: 203-989-9
Use(s): indirect food additives: adhesives and components of coatings
112-61-8  methyl stearate
 EC: 203-990-4  FLAVIS: 09.651
Use(s): cosmetic and fragrance agents
112-62-9  methyl oleate
 EC: 203-992-5  FLAVIS: 09.652
Use(s): cosmetic, flavor and fragrance agents
112-63-0  methyl linoleate
 EC: 203-993-0  FEMA: 3411
Use(s): cosmetic, flavor and fragrance agents
112-66-3  dodecyl acetate
 EC: 203-995-1  FEMA: 2616  JECFA: 133  FLAVIS: 09.010
Use(s): flavor and fragrance agents
112-69-6  dimethyl palmitamine
 EC: 203-997-2
Use(s): cosmetic agents
112-70-9 1-tridecanol
 EC: 203-998-8
Use(s): flavor and fragrance agents
112-72-1  myristyl alcohol
 EC: 204-000-3  FLAVIS: 02.126
Use(s): flavor and fragrance agents
112-73-2  diethylene glycol dibutyl ether
 EC: 204-001-9
Use(s): information only not used for fragrances or flavors
112-75-4  dimethyl myristamine
 EC: 204-002-4
Use(s): antistatic, hair conditioning
112-79-8 (E)-oleic acid
 EC: 204-006-6
Use(s): natural substances and extractives
112-80-1 (Z)-oleic acid
 EC: 204-007-1  FEMA: 2815  JECFA: 333  FLAVIS: 08.013
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
112-84-5  erucamide
 EC: 204-009-2
Use(s): opacifying agents
112-85-6  docosanoic acid
 EC: 204-010-8
Use(s): food additive and cosmetic agents
112-86-7  erucic acid
 EC: 204-011-3
Use(s): cosmetic ingredient for skin conditioning
112-88-9 1-octadecene
 EC: 204-012-9
Use(s): natural substances and extractives
112-90-3  oleamine
 EC: 204-015-5
Use(s): antistatic and conditioning agents
112-91-4 (Z)-9-octadecene nitrile
 EC: 204-016-0
Use(s): information only not used for fragrances or flavors
112-92-5  stearyl alcohol
 EC: 204-017-6  FLAVIS: 02.196
Use(s): stabilizers, leavening agents, emulsifiers and nutrients
112-95-8  eicosane
 EC: 204-018-1
Use(s): cosmetic and fragrance agents
112-96-9  octadecyl isocyanate
 EC: 204-019-7
Use(s): indirect food additives: adhesives and components of coatings
113-24-6  sodium pyruvate
 EC: 204-024-4
Use(s): cosmetic ingredient for skin conditioning
113-48-4  ethylhexylbicycloheptene dicarboximide
 EC: 204-029-1
Use(s): antimicrobial agents
113-92-8  chlorpheniramine maleate
 EC: 204-037-5
Use(s): pharmaceuticals / chemical synthisis
114-63-6  sodium paraben
 EC: 204-051-1
Use(s): preservatives
114-76-1  sodium phenyl pyruvate
 EC: 204-053-2  FEMA: 3892  JECFA: 1479
Use(s): flavor enhancers
115-07-1  propene
 EC: 204-062-1
Use(s): indirect food additives: adhesives and components of coatings
115-10-6  dimethyl ether
 EC: 204-065-8
Use(s): solvents
115-11-7 isobutylene
 EC: 204-066-3
Use(s): indirect food additives: adhesives and components of coatings
115-18-4 2-methyl-3-buten-2-ol
 EC: 204-068-4  FLAVIS: 02.123
Use(s): flavor and fragrance agents
115-19-5 2-methyl-3-butyn-2-ol
 EC: 204-070-5
Use(s): information only not used for fragrances or flavors
115-22-0 3-methyl acetoin
 EC: 204-073-1
Use(s): natural substances and extractives
115-25-3  octafluorocyclobutane
 EC: 204-075-2
Use(s): propellants, aerating agents, and gas
115-27-5  chlorendic anhydride
 EC: 204-077-3
Use(s): indirect food additives: adhesives and components of coatings
115-28-6  chlorendic acid
 EC: 204-078-9
Use(s): indirect food additives: adhesives and components of coatings
115-39-9  bromophenol blue
 EC: 204-086-2
Use(s): antimicrobial agents
115-53-7  sinomenine
 EC: 204-094-6
Use(s): natural substances and extractives
115-69-5  aminomethyl propane diol
 EC: 204-100-7
Use(s): buffering agents and neutralizing agents
115-70-8  aminoethyl propane diol
 EC: 204-101-2
Use(s): buffering agents and neutralizing agents
115-71-9 alpha-santalol
 EC: 204-102-8  FEMA: 3006  FLAVIS: 02.217
Use(s): flavor and fragrance agents
115-77-5  pentaerythritol
 EC: 204-104-9
Use(s): humectants, skin conditioning
115-83-3  pentaerythrityl tetrastearate
 EC: 204-110-1
Use(s): emollients, viscosity controlling
115-84-4  butyl ethyl propanediol
 EC: 204-111-7
Use(s): humectants, skin conditioning
115-86-6  triphenyl phosphate
 EC: 204-112-2
Use(s): plasticizers
115-95-7  linalyl acetate
 EC: 204-116-4  FEMA: 2636  JECFA: 359  FLAVIS: 09.013
Use(s): flavor and fragrance agents
115-95-7  linalyl acetate
 EC: 204-116-4  FEMA: 2636  JECFA: 359  FLAVIS: 09.013
Use(s): flavor and fragrance agents
115-96-8 tris-(2-chloroethyl) phosphate
 EC: 204-118-5
Use(s): indirect food additives: adhesives and components of coatings
115-99-1  linalyl formate
 EC: 204-120-6  FEMA: 2642  JECFA: 358  FLAVIS: 09.080
Use(s): flavor and fragrance agents
116-02-9 homomenthol
 EC: 204-122-7  FEMA: 3962  JECFA: 1099  FLAVIS: 02.209
Use(s): flavor and fragrance agents
116-04-1 beta-humulene
 Use(s): natural substances and extractives
116-09-6  acetone alcohol
 EC: 204-124-8  FEMA: 4462  JECFA: 1945  FLAVIS: 07.169
Use(s): flavoring agents
116-14-3  tetrafluoroethylene
 EC: 204-211-0
Use(s): indirect food additives: adhesives and components of coatings
116-15-4  hexafluoropropene
 EC: 204-127-4
Use(s): indirect food additives: adhesives and components of coatings
116-25-6  MDM hydantoin
 EC: 204-132-1
Use(s): antimicrobial agents
116-26-7  safranal
 EC: 204-133-7  FEMA: 3389  JECFA: 977  FLAVIS: 05.104
Use(s): flavor and fragrance agents
116-53-0 2-methyl butyric acid
 EC: 204-145-2  FEMA: 2695  JECFA: 255  FLAVIS: 08.046
Use(s): flavor and fragrance agents
116-66-5  moskene
 EC: 204-149-4
Use(s): information only not used for fragrances or flavors
117-10-2  danthron
 EC: 204-173-5
Use(s): natural substances and extractives
117-21-5 3-chlorophthalic anhydride
 EC: 204-179-8
Use(s): indirect food additives: adhesives and components of coatings
117-39-5  quercetin
 EC: 204-187-1
Use(s): food additive and cosmetic agents
117-81-7  diethyl hexyl phthalate
 EC: 204-211-0
Use(s): indirect food additives: adhesives and components of coatings
117-83-9 bis(2-butoxyethyl) phthalate
 EC: 204-213-1
Use(s): indirect food additives: adhesives and components of coatings
117-98-6  vetiveryl acetate
 EC: 204-225-7  FEMA: 4218  JECFA: 1867  FLAVIS: 09.821
Use(s): flavor and fragrance agents
118-00-3  guanosine hydrate
 EC: 204-227-8
Use(s): opacifying agents
118-10-5 (+)-cinchonine
 EC: 204-234-6
Use(s): natural substances and extractives
118-34-3  syringin
 Use(s): natural substances and extractives
118-41-2  eudesmic acid
 EC: 204-248-2
Use(s): natural substances and extractives
118-45-6 4-chlorophthalic anhydride
 EC: 204-251-9
Use(s): indirect food additives: adhesives and components of coatings
118-48-9  isatoic anhydride
 EC: 204-255-0
Use(s): pharmaceuticals / chemical synthisis
118-55-8  phenyl salicylate
 EC: 204-259-2  FEMA: 3960  JECFA: 736  FLAVIS: 09.689
Use(s): antimicrobial agents
118-56-9 homomenthyl salicylate
 EC: 204-260-8
Use(s): antioxidants and stabilizers
118-57-0  acetaminosalol
 EC: 204-261-3
Use(s): cosmetic agents
118-58-1  benzyl salicylate
 EC: 204-262-9  FEMA: 2151  JECFA: 904  FLAVIS: 09.752
Use(s): flavor and fragrance agents
118-58-1  benzyl salicylate
 EC: 204-262-9  FEMA: 2151  JECFA: 904  FLAVIS: 09.752
Use(s): flavor and fragrance agents
118-60-5 2-ethyl hexyl salicylate
 EC: 204-263-4
Use(s): fragrance agents
118-61-6  ethyl salicylate
 EC: 204-265-5  FEMA: 2458  JECFA: 900  FLAVIS: 09.748
Use(s): flavor and fragrance agents
118-65-0 isocaryophyllene
 EC: 204-267-6
Use(s): natural substances and extractives
118-71-8  maltol
 EC: 204-271-8  FEMA: 2656  JECFA: 1480  FLAVIS: 07.014
Use(s): flavor and fragrance agents
118-71-8  maltol
 EC: 204-271-8  FEMA: 2656  JECFA: 1480  FLAVIS: 07.014
Use(s): flavor and fragrance agents
118-72-9 2,6-dimethyl thiophenol
 EC: 204-272-3  FEMA: 3666  JECFA: 530  FLAVIS: 12.082
Use(s): flavoring agents
118-92-3 ortho-anthranilic acid
 EC: 204-287-5
Use(s): natural substances and extractives
118-93-4 2'-hydroxyacetophenone
 EC: 204-288-0  FEMA: 3548  JECFA: 727  FLAVIS: 07.124
Use(s): flavor and fragrance agents
119-13-1 delta-tocopherol
 Use(s): nutrient supplements, antioxidants
119-36-8  methyl salicylate
 EC: 204-317-7  FEMA: 2745  JECFA: 899  FLAVIS: 09.749
Use(s): cosmetic, flavor and fragrance agents
119-36-8  methyl salicylate
 EC: 204-317-7  FEMA: 2745  JECFA: 899  FLAVIS: 09.749
Use(s): cosmetic, flavor and fragrance agents
119-47-1  methylene di-t-butylcresol
 EC: 204-327-1
Use(s): antioxidants
119-53-9  benzoin
 EC: 204-331-3  FEMA: 2132  JECFA: 836  FLAVIS: 07.028
Use(s): flavor and fragrance agents
119-61-9  benzophenone
 EC: 204-337-6  FEMA: 2134  JECFA: 831  FLAVIS: 07.032
Use(s): flavor and fragrance agents
119-61-9  benzophenone
 EC: 204-337-6  FEMA: 2134  JECFA: 831  FLAVIS: 07.032
Use(s): flavor and fragrance agents
119-64-2 1,2,3,4-tetrahydronaphthalene
 EC: 204-340-2
Use(s): natural substances and extractives
119-65-3 isoquinoline
 EC: 204-341-8  FEMA: 2978  JECFA: 1303  FLAVIS: 14.001
Use(s): flavoring agents and adjuvants
119-84-6  dihydrocoumarin
 EC: 204-354-9  FEMA: 2381  JECFA: 1171  FLAVIS: 13.009
Use(s): flavoring agents
120-05-8  sulfuretin
 EC: 204-366-4
Use(s): natural substances and extractives
120-08-1 6,7-dimethoxycoumarin
 EC: 204-369-0
Use(s): natural substances and extractives
120-11-6  benzyl isoeugenol
 EC: 204-370-6  FEMA: 3698  JECFA: 1268  FLAVIS: 04.018
Use(s): flavor and fragrance agents
120-11-6  benzyl (Z)-isoeugenol
 Use(s): flavor and fragrance agents
120-14-9  veratraldehyde
 EC: 204-373-2  FEMA: 3109  JECFA: 877  FLAVIS: 05.017
Use(s): flavor and fragrance agents
120-23-0 2-naphthyl oxyacetic acid
 EC: 204-380-0
Use(s): hormones
120-24-1 isoeugenyl phenyl acetate
 EC: 204-381-6  FEMA: 2477  JECFA: 1263  FLAVIS: 09.710
Use(s): flavor and fragrance agents
120-25-2 4-ethoxy-3-anisaldehyde
 EC: 204-382-1  FLAVIS: 05.066
Use(s): flavoring agents
120-29-6  tropine
 EC: 204-384-2
Use(s): information only not used for fragrances or flavors
120-32-1  chlorophene
 EC: 204-385-8
Use(s): antimicrobial preservatives
120-33-2  ethyl 3-methyl benzoate
 EC: 204-386-3
Use(s): information only not used for fragrances or flavors
120-40-1  lauramide DEA
 EC: 204-393-1
Use(s): antistatic and conditioning agents
120-45-6  styralyl propionate
 EC: 204-397-3  FEMA: 2689  JECFA: 802  FLAVIS: 09.144
Use(s): flavor and fragrance agents
120-47-8  ethyl paraben
 EC: 204-399-4  FLAVIS: 09.367
Use(s): antioxidants and preservatives
120-50-3 isobutyl benzoate
 EC: 204-401-3  FEMA: 2185  JECFA: 856  FLAVIS: 09.757
Use(s): cosmetic, flavor and fragrance agents
120-50-3 isobutyl benzoate
 EC: 204-401-3  FEMA: 2185  JECFA: 856  FLAVIS: 09.757
Use(s): cosmetic, flavor and fragrance agents
120-51-4  benzyl benzoate
 EC: 204-402-9  FEMA: 2138  JECFA: 24  FLAVIS: 09.727
Use(s): flavor and fragrance agents, carrier solvents
120-51-4  benzyl benzoate
 EC: 204-402-9  FEMA: 2138  JECFA: 24  FLAVIS: 09.727
Use(s): flavor and fragrance agents, carrier solvents
120-55-8  diethylene glycol dibenzoate
 EC: 204-407-6
Use(s): indirect food additives: adhesives and components of coatings
120-56-9  triethylene glycol dibenzoate
 EC: 204-408-1
Use(s): plasticizers
120-57-0  heliotropin
 EC: 204-409-7  FEMA: 2911  JECFA: 896  FLAVIS: 05.016
Use(s): cosmetic, flavor and fragrance agents
120-58-1 isosafrole
 EC: 204-410-2
Use(s): natural substances and extractives
120-61-6  dimethyl terephthalate
 EC: 204-411-8
Use(s): indirect food additives: adhesives and components of coatings
120-72-9  indole
 EC: 204-420-7  FEMA: 2593  JECFA: 1301  FLAVIS: 14.007
Use(s): flavor and fragrance agents
120-75-2 2-methyl benzothiazole
 EC: 204-423-3  FLAVIS: 15.088
Use(s): flavoring agents
120-78-5  benzothiazyl disulfide
 EC: 204-424-9
Use(s): indirect food additives: adhesives and components of coatings
120-80-9  catechol
 EC: 204-427-5  FLAVIS: 04.029
Use(s): indirect food additives: adhesives and components of coatings
120-92-3  cyclopentanone
 EC: 204-435-9  FEMA: 3910  JECFA: 1101  FLAVIS: 07.149
Use(s): flavor and fragrance agents
120-93-4 2-imidazolidone
 EC: 204-436-4
Use(s): fragrance agents
120-94-5 1-methyl pyrrolidine
 EC: 204-438-5  FLAVIS: 14.137
Use(s): flavoring agents
120-95-6 2,4-di-tert-amyl phenol
 EC: 204-439-0
Use(s): indirect food additives: adhesives and components of coatings
121-32-4  ethyl vanillin
 EC: 204-464-7  FEMA: 2464  JECFA: 893  FLAVIS: 05.019
Use(s): flavor and fragrance agents
121-32-4  ethyl vanillin
 EC: 204-464-7  FEMA: 2464  JECFA: 893  FLAVIS: 05.019
Use(s): flavor and fragrance agents
121-33-5  vanillin
 EC: 204-465-2  FEMA: 3107  JECFA: 889  FLAVIS: 05.018
Use(s): flavor and fragrance agents
121-33-5  vanillin
 EC: 204-465-2  FEMA: 3107  JECFA: 889  FLAVIS: 05.018
Use(s): flavor and fragrance agents
121-34-6 para-vanillic acid
 EC: 204-466-8  FEMA: 3988  JECFA: 959  FLAVIS: 08.043
Use(s): flavor and fragrance agents
121-39-1  strawberry glycidate 2
 EC: 204-467-3  FEMA: 2454  JECFA: 1576  FLAVIS: 16.018
Use(s): flavor and fragrance agents
121-40-4  terreic acid
 Use(s): natural substances and extractives
121-44-8  triethyl amine
 EC: 204-469-4  FEMA: 4246  JECFA: 1611  FLAVIS: 11.023
Use(s): food contact substances for use only as components of articles intended for repeated use
121-47-1  metanilic acid
 EC: 204-473-6
Use(s): pharmaceuticals / chemical synthisis
121-54-0  benzethonium chloride
 EC: 204-479-9
Use(s): indirect food additives: adhesives and components of coatings
121-57-3  sulfanilic acid
 EC: 204-482-5
Use(s): pharmaceuticals / chemical synthisis
121-71-1 3'-hydroxyacetophenone
 EC: 204-494-0
Use(s): natural substances and extractives
121-75-5  malathion
 EC: 204-497-7
Use(s): herbicides / pesticides
121-79-9  propyl gallate
 EC: 204-498-2  FEMA: 2947
Use(s): antioxidants and preservatives
121-91-5 isophthalic acid
 EC: 204-506-4
Use(s): indirect food additives: adhesives and components of coatings
121-97-1 para-methoxypropiophenone
 EC: 204-512-7
Use(s): fragrance agents
121-98-2  methyl para-anisate
 EC: 204-513-2  FEMA: 2679  JECFA: 884  FLAVIS: 09.713
Use(s): flavor and fragrance agents
122-00-9 para-methyl acetophenone
 EC: 204-514-8  FEMA: 2677  JECFA: 807  FLAVIS: 07.022
Use(s): flavor and fragrance agents
122-03-2  cuminaldehyde
 EC: 204-516-9  FEMA: 2341  JECFA: 868  FLAVIS: 05.022
Use(s): flavor and fragrance agents
122-18-9  cetalkonium chloride
 EC: 204-526-3
Use(s): antimicrobial preservatives
122-19-0  stearalkonium chloride
 EC: 204-527-9
Use(s): antimicrobial agents
122-20-3  triisopropanol amine
 EC: 204-528-4
Use(s): buffering agents
122-27-0 meta-cresyl phenyl acetate
 EC: 204-531-0
Use(s): fragrance agents
122-32-7  triolein
 EC: 204-534-7
Use(s): cosmetic agents
122-39-4  diphenyl amine
 EC: 204-539-4
Use(s): herbicides / pesticides
122-40-7 alpha-amyl cinnamaldehyde
 EC: 204-541-5  FEMA: 2061  JECFA: 685  FLAVIS: 05.040
Use(s): flavor and fragrance agents
122-40-7 alpha-amyl cinnamaldehyde
 EC: 204-541-5  FEMA: 2061  JECFA: 685  FLAVIS: 05.040
Use(s): flavor and fragrance agents
122-43-0  butyl phenyl acetate
 EC: 204-543-6  FEMA: 2209  JECFA: 1012  FLAVIS: 09.787
Use(s): flavor and fragrance agents
122-44-1  phenyl propyl phenyl acetate
 EC: 204-544-1
Use(s): flavor and fragrance agents
122-45-2  octyl phenyl acetate
 EC: 204-545-7  FEMA: 2812  JECFA: 1017  FLAVIS: 09.703
Use(s): flavor and fragrance agents
122-46-3 meta-cresyl acetate
 EC: 204-546-2
Use(s): flavor and fragrance agents
122-48-5  zingerone
 EC: 204-548-3  FEMA: 3124  JECFA: 730  FLAVIS: 07.005
Use(s): flavor and fragrance agents
122-51-0  triethyl orthoformate
 EC: 204-550-4  FLAVIS: 06.096
Use(s): flavoring agents
122-52-1  triethyl phosphite
 EC: 204-552-5
Use(s): indirect food additives: adhesives and components of coatings
122-57-6  benzylidene acetone
 EC: 204-555-1  FEMA: 2881  JECFA: 820  FLAVIS: 07.024
Use(s): flavoring agents
122-59-8  phenoxyacetic acid
 EC: 204-556-7  FEMA: 2872  JECFA: 1026  FLAVIS: 08.049
Use(s): flavoring agents
122-62-3 (±)-dioctyl sebacate
 EC: 204-558-8
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
122-63-4  benzyl propionate
 EC: 204-559-3  FEMA: 2150  JECFA: 842  FLAVIS: 09.132
Use(s): flavor and fragrance agents
122-63-4  benzyl propionate
 EC: 204-559-3  FEMA: 2150  JECFA: 842  FLAVIS: 09.132
Use(s): flavor and fragrance agents
122-67-8 isobutyl cinnamate
 EC: 204-564-0  FEMA: 2193  JECFA: 664  FLAVIS: 09.734
Use(s): flavor and fragrance agents
122-67-8 isobutyl cinnamate
 EC: 204-564-0  FEMA: 2193  JECFA: 664  FLAVIS: 09.734
Use(s): flavor and fragrance agents
122-68-9 3-phenyl propyl cinnamate
 EC: 204-565-6  FEMA: 2894  JECFA: 672  FLAVIS: 09.745
Use(s): flavor and fragrance agents
122-69-0  cinnamyl cinnamate
 EC: 204-566-1  FEMA: 2298  JECFA: 673  FLAVIS: 09.739
Use(s): flavor and fragrance agents
122-70-3  phenethyl propionate
 EC: 204-567-7  FEMA: 2867  JECFA: 990  FLAVIS: 09.137
Use(s): flavor and fragrance agents
122-70-3  phenethyl propionate
 EC: 204-567-7  FEMA: 2867  JECFA: 990  FLAVIS: 09.137
Use(s): flavor and fragrance agents
122-71-4  acetaldehyde diphenethyl acetal
 EC: 204-568-2  FLAVIS: 06.078
Use(s): flavor and fragrance agents
122-72-5 3-phenyl propyl acetate
 EC: 204-569-8  FEMA: 2890  JECFA: 638  FLAVIS: 09.032
Use(s): flavor and fragrance agents
122-73-6  gardenia oxide
 EC: 204-570-3
Use(s): fragrance agents
122-73-6  gardenia oxide
 EC: 204-570-3
Use(s): fragrance agents
122-74-7 3-phenyl propyl propionate
 EC: 204-571-9  FEMA: 2897  JECFA: 639  FLAVIS: 09.138
Use(s): flavor and fragrance agents
122-78-1  phenyl acetaldehyde
 EC: 204-574-5  FEMA: 2874  JECFA: 1002  FLAVIS: 05.030
Use(s): flavor and fragrance agents
122-78-1  phenyl acetaldehyde solution
 EC: 204-574-5  FEMA: 2874  JECFA: 1002  FLAVIS: 05.030
Use(s): flavor and fragrance agents
122-79-2  phenyl acetate
 EC: 204-575-0  FEMA: 3958  JECFA: 734  FLAVIS: 09.688
Use(s): flavoring agents
122-84-9 para-anisyl methyl ketone
 EC: 204-578-7  FEMA: 2674  JECFA: 813  FLAVIS: 07.087
Use(s): flavor and fragrance agents
122-88-3 para-chlorophenoxyacetic acid
 EC: 204-581-3
Use(s): pharmaceuticals / chemical synthisis
122-91-8 para-anisyl formate
 EC: 204-582-9  FEMA: 2101  JECFA: 872  FLAVIS: 09.087
Use(s): flavor and fragrance agents
122-95-2  diethyl hydroquinone
 EC: 204-585-5
Use(s): information only not used for fragrances or flavors
122-97-4 3-phenyl propyl alcohol
 EC: 204-587-6  FEMA: 2885  JECFA: 636  FLAVIS: 02.031
Use(s): flavor and fragrance agents
122-97-4 3-phenyl propyl alcohol
 EC: 204-587-6  FEMA: 2885  JECFA: 636  FLAVIS: 02.031
Use(s): flavor and fragrance agents
122-99-6  phenoxyethanol
 EC: 204-589-7  FEMA: 4620
Use(s): flavor and fragrance agents
123-03-5  cetyl pyridinium chloride anhydrous
 EC: 204-593-9
Use(s): antimicrobial agents
123-05-7 2-ethyl hexanal
 EC: 204-596-5  FLAVIS: 05.147
Use(s): flavor and fragrance agents
123-07-9 4-ethyl phenol
 EC: 204-598-6  FEMA: 3156  JECFA: 694  FLAVIS: 04.022
Use(s): flavor and fragrance agents
123-08-0 4-hydroxybenzaldehyde
 EC: 204-599-1  FEMA: 3984  JECFA: 956  FLAVIS: 05.047
Use(s): flavor and fragrance agents
123-11-5 para-anisaldehyde
 EC: 204-602-6  FEMA: 2670  JECFA: 878  FLAVIS: 05.015
Use(s): flavor and fragrance agents
123-11-5 para-anisaldehyde
 EC: 204-602-6  FEMA: 2670  JECFA: 878  FLAVIS: 05.015
Use(s): flavor and fragrance agents
123-15-9 2-methyl valeraldehyde
 EC: 204-605-2  FEMA: 3413  JECFA: 260  FLAVIS: 05.069
Use(s): flavor and fragrance agents
123-17-1 2,4,8-trimethyl-6-nonanol
 EC: 204-606-8
Use(s): fragrance agents
123-18-2 2,6,8-trimethyl-4-nonanone
 EC: 204-607-3
Use(s): fragrance agents
123-19-3 4-heptanone
 EC: 204-608-9  FEMA: 2546  JECFA: 287  FLAVIS: 07.058
Use(s): flavor and fragrance agents
123-20-6  vinyl butyrate
 EC: 204-609-4
Use(s): natural substances and extractives
123-25-1  diethyl succinate
 EC: 204-612-0  FEMA: 2377  JECFA: 617  FLAVIS: 09.444
Use(s): flavor and fragrance agents
123-28-4  dilauryl thiodipropionate
 EC: 204-614-1
Use(s): antioxidants
123-29-5  ethyl nonanoate
 EC: 204-615-7  FEMA: 2447  JECFA: 34  FLAVIS: 09.107
Use(s): flavor and fragrance agents
123-29-5  ethyl nonanoate
 EC: 204-615-7  FEMA: 2447  JECFA: 34  FLAVIS: 09.107
Use(s): flavor and fragrance agents
123-30-8 para-aminophenol
 EC: 204-616-2
Use(s): hair dyeing agents
123-31-9 para-hydroquinone
 EC: 204-617-8  FLAVIS: 04.083
Use(s): stabilizing agents
123-32-0 2,5-dimethyl pyrazine
 EC: 204-618-3  FEMA: 3272  JECFA: 766  FLAVIS: 14.020
Use(s): flavor and fragrance agents
123-32-0 2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixture
 EC: 204-618-3  FEMA: 3272  JECFA: 766
Use(s): flavoring agents
123-33-1  maleic hydrazide
 EC: 204-619-9
Use(s): herbicides / pesticides
123-34-2  glyceryl allyl ether
 Use(s): cosmetic ingredient for skin conditioning
123-35-3  myrcene
 EC: 204-622-5  FEMA: 2762  JECFA: 1327  FLAVIS: 01.008
Use(s): flavor and fragrance agents
123-38-6  propionaldehyde
 EC: 204-623-0  FEMA: 2923  JECFA: 83  FLAVIS: 05.002
Use(s): flavoring agents
123-42-2  diacetone alcohol
 EC: 204-626-7  FLAVIS: 07.165
Use(s): indirect food additives: adhesives and components of coatings
123-44-4 2,2,4-trimethyl-1-pentanol
 EC: 204-628-8
Use(s): natural substances and extractives
123-47-7  hydroxypropyl bistrimonium diiodide
 EC: 204-630-9
Use(s): antimicrobial agents
123-51-3 isoamyl alcohol
 EC: 204-633-5  FEMA: 2057  JECFA: 52  FLAVIS: 02.003
Use(s): flavor and fragrance agents
123-54-6  acetyl acetone
 EC: 204-634-0
Use(s): natural substances and extractives
123-56-8  succinimide
 EC: 204-635-6
Use(s): pharmaceuticals / chemical synthisis
123-62-6  propionic anhydride
 EC: 204-638-2
Use(s): indirect food additives: adhesives and components of coatings
123-63-7  paraldehyde
 EC: 204-639-8  FEMA: 4010  FLAVIS: 05.053
Use(s): food contact phenolic resins in molded articles
123-66-0  ethyl hexanoate
 EC: 204-640-3  FEMA: 2439  JECFA: 31  FLAVIS: 09.060
Use(s): flavor and fragrance agents
123-68-2  allyl hexanoate
 EC: 204-642-4  FEMA: 2032  JECFA: 3  FLAVIS: 09.244
Use(s): flavor and fragrance agents
123-69-3 (Z)-ambrettolide
 EC: 204-644-5  FLAVIS: 10.059
Use(s): flavor and fragrance agents
123-72-8  butyraldehyde
 EC: 204-646-6  FEMA: 2219  JECFA: 86  FLAVIS: 05.003
Use(s): flavoring agents and cosmetic fragrance agents
123-73-9 (E)-2-buten-1-al
 EC: 204-647-1
Use(s): flavoring agents
123-75-1  pyrrolidine
 EC: 204-648-7  FEMA: 3523  JECFA: 1609  FLAVIS: 14.064
Use(s): flavoring agents
123-76-2  levulinic acid
 EC: 204-649-2  FEMA: 2627  JECFA: 606  FLAVIS: 08.023
Use(s): cosmetic, flavor and fragrance agents
123-77-3  azodicarboxamide
 EC: 204-650-8
Use(s): bleaching agents or flour-maturing agents
123-79-5  dioctyl adipate
 EC: 204-652-9  FEMA: 4476  JECFA: 1968  FLAVIS: 09.951
Use(s): food contact substances for use only as components of articles intended for repeated use
123-86-4  butyl acetate
 EC: 204-658-1  FEMA: 2174  JECFA: 127  FLAVIS: 09.004
Use(s): flavor and fragrance agents
123-91-1 1,4-dioxane
 EC: 204-661-8
Use(s): pharmaceuticals / chemical synthisis
123-92-2 isoamyl acetate
 EC: 204-662-3  FEMA: 2055  JECFA: 43  FLAVIS: 09.024
Use(s): carrier solvents, flavoring agents
123-92-2 isoamyl acetate
 EC: 204-662-3  FEMA: 2055  JECFA: 43  FLAVIS: 09.024
Use(s): carrier solvents, flavoring agents
123-93-3  thiodiglycolic acid
 EC: 204-663-9
Use(s): antioxidants
123-94-4  glyceryl monostearate
 EC: 204-664-4  FEMA: 2527  JECFA: 918
Use(s): solvents/deluents for flavor and/or fragrance agents
123-95-5  butyl stearate
 EC: 204-666-5  FEMA: 2214  JECFA: 184  FLAVIS: 09.246
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
123-96-6 2-octanol
 EC: 204-667-0  FEMA: 2801  JECFA: 289  FLAVIS: 02.022
Use(s): flavor and fragrance agents
123-99-9  azelaic acid
 EC: 204-669-1  FLAVIS: 08.103
Use(s): indirect food additives: adhesives and components of coatings
50-00-0 to 123-99-9124-04-9 to 764-38-5764-39-6 to 3623-52-7
3632-91-5 to 7784-26-17784-28-3 to 9000-85-59001-00-7 to 20664-46-4
20665-85-4 to 41816-03-941820-22-8 to 68037-01-468037-26-3 to 84012-34-0
84012-35-1 to 90045-87-790082-13-6 to 132929-71-6132940-73-9 to 1460210-04-1
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