BT

The Good Scents Company Information Listings

50-00-0 to 123-99-9124-04-9 to 764-38-5
764-39-6 to 3623-52-73632-91-5 to 7784-26-1
7784-28-3 to 9000-85-59001-00-7 to 20664-46-4
20665-85-4 to 41816-03-941820-22-8 to 68037-01-4
68037-26-3 to 84012-34-084012-35-1 to 90045-87-7
90082-13-6 to 132929-71-6132940-73-9 to 1460210-04-1
CAS Number Listing : Starting with 50-00-0 to 123-99-9
CASName
50-00-0 formaldehyde EC: 200-001-8

Use(s): food-contact surface of paper and paperboard
50-01-1 guanidine HCl EC: 200-002-3

Use(s): buffering agents
50-03-3 hydrocortisone acetate EC: 200-004-4

Use(s): pharmaceuticals / chemical synthisis
50-14-6 vitamin D2 EC: 200-014-9

Use(s): nutrient supplements
50-21-5 lactic acid EC: 200-018-0
FEMA: 2611
JECFA: 930
FLAVIS: 08.004

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
50-23-7 hydrocortisone EC: 200-020-1

Use(s): pharmaceuticals / chemical synthisis
50-33-9 phenyl butazone EC: 200-029-0

Use(s): pharmaceuticals / chemical synthisis
50-54-4 quinidine sulfate EC: 200-046-3

Use(s): natural substances and extractives
50-55-5 reserpine EC: 200-047-9

Use(s): pharmaceuticals / chemical synthisis
50-67-9 serotonin Use(s): natural substances and extractives
50-69-1
dextro-
ribose EC: 200-059-4
FEMA: 3793

Use(s): sweeteners, flavor enhancers
50-70-4
dextro-
sorbitol EC: 200-061-5
FEMA: 3029

Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents
50-78-2 acetyl salicylic acid EC: 200-064-1

Use(s): pharmaceuticals / chemical synthisis
50-81-7 ascorbic acid EC: 200-066-2
FEMA: 2109

Use(s): cosmetic and flavor agents
50-89-5 thymidine EC: 200-070-4

Use(s): cosmetic agents
50-98-6
(1R,2S)-(-)-
ephedrine hydrochloride EC: 200-074-6

Use(s): pharmaceuticals / chemical synthisis
50-99-7 glucose EC: 200-075-1

Use(s): multipurpose additives
51-03-6 piperonyl butoxide EC: 200-076-7

Use(s): cosmetic agents
51-05-8 procaine hydrochloride EC: 200-077-2

Use(s): pharmaceuticals / chemical synthisis
51-17-2 benzimidazole EC: 200-081-4

Use(s): cosmetic agents
51-34-3 scopolamine EC: 200-090-3

Use(s): toxic natural substances
51-35-4 hydroxyproline EC: 200-091-9

Use(s): special dietary and nutritional additives
51-45-6 histamine EC: 200-100-6

Use(s): natural substances and extractives
51-56-9
dextro,laevo-
homatropine hydrobromide EC: 200-105-3

Use(s): pharmaceuticals / chemical synthisis
51-67-2 tyramine EC: 200-115-8
FEMA: 4215
JECFA: 1590
FLAVIS: 11.007

Use(s): flavoring agents
51-78-5
p-
aminophenol HCl EC: 200-122-6

Use(s): hair dyeing agents
51-79-6 urethane EC: 200-123-1

Use(s): information only not used for fragrances or flavors
51-81-0
m-
aminophenol HCl EC: 200-125-2

Use(s): hair dyeing agents
52-01-7 spironolactone EC: 200-133-6

Use(s): pharmaceuticals / chemical synthisis
52-51-7
2-
bromo-2-nitro-1,3-propane diol EC: 200-143-0

Use(s): indirect food additives: adhesives and components of coatings
52-89-1
laevo-
cysteine hydrochloride anhydrous EC: 200-157-7
FLAVIS: 17.032

Use(s): special dietary and nutritional additives
52-90-4
laevo-
cysteine EC: 200-158-2
FEMA: 3263
JECFA: 1419
FLAVIS: 17.033

Use(s): special dietary and nutritional additives
53-06-5 cortisone EC: 200-162-4

Use(s): pharmaceuticals / chemical synthisis
53-43-0
(+)-
dehydroisoandrosterone EC: 200-175-5

Use(s): pharmaceuticals / chemical synthisis
53-84-9 nicotinamide adenine dinucleotide Use(s): cosmetic ingredient for skin conditioning
54-11-5
(S)-(-)-
nicotine EC: 200-193-3

Use(s): pharmaceuticals / chemical synthisis
54-12-6
dextro,laevo-
tryptophan EC: 200-194-9

Use(s): cosmetic agents
54-21-7 sodium salicylate EC: 200-198-0

Use(s): preservatives
54-28-4
dextro-gamma-
tocopherol EC: 200-201-5

Use(s): cosmetic agents
54-47-7 pyridoxal 5’-phosphate EC: 200-208-3

Use(s): nutrient supplements
54-64-8 thimerosal EC: 200-210-4

Use(s): preservatives
54-71-7
(+)-
pilocarpine hydrochloride EC: 200-212-5

Use(s): pharmaceuticals / chemical synthisis
55-10-7 vanilmandelic acid EC: 200-224-0
FEMA: 4660
JECFA: 2020
FLAVIS: 08.134

Use(s): flavoring agents
55-21-0 benzamide EC: 200-227-7

Use(s): natural substances and extractives
55-56-1 chlorhexidine EC: 200-238-7

Use(s): cosmetic agents
55-68-5 phenyl mercuric nitrate EC: 200-242-9

Use(s): pharmaceuticals / chemical synthisis
56-06-4
2,4-
diamino-6-hydroxypyrimidine EC: 200-254-4

Use(s): indirect food additives: adhesives and components of coatings
56-12-2
gamma-
aminobutyric acid EC: 200-258-6
FEMA: 4288
JECFA: 1771
FLAVIS: 17.035

Use(s): cosmetic and flavor agents
56-18-8 dipropylene triamine EC: 200-261-2

Use(s): buffering agents
56-23-5 carbon tetrachloride EC: 200-262-8

Use(s): indirect food additives: adhesives and components of coatings
56-25-7 cantharidin EC: 200-263-3

Use(s): natural substances and extractives
56-35-9
bis(
tributyl tin) oxide EC: 200-268-0

Use(s): indirect food additives: adhesives and components of coatings
56-37-1 benzyl triethyl ammonium chloride EC: 200-270-1

Use(s): antistatic agents
56-40-6 glycine EC: 200-272-2
FEMA: 3287
JECFA: 1421
FLAVIS: 17.034

Use(s): special dietary and nutritional additives, acidity regulators
56-41-7
laevo-
alanine EC: 200-273-8
FEMA: 3818
FLAVIS: 17.002

Use(s): special dietary and nutritional additives
56-45-1
laevo-
serine EC: 200-274-3

Use(s): special dietary and nutritional additives
56-47-3 desoxycorticosterone acetate EC: 200-275-9

Use(s): information only not used for fragrances or flavors
56-54-2 quinidine EC: 200-279-0

Use(s): natural substances and extractives
56-65-5 adenosine triphosphate EC: 200-283-2

Use(s): cosmetic ingredient for skin conditioning
56-69-9
5-
hydroxytryptophan EC: 204-039-6

Use(s): food additive
56-72-4 coumaphos Use(s): herbicides / pesticides
56-75-7 chloramphenicol EC: 200-287-4

Use(s): pharmaceuticals / chemical synthisis
56-81-5 glycerine EC: 200-289-5
FEMA: 2525

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
56-84-8
laevo-
aspartic acid EC: 200-291-6
FEMA: 3656
JECFA: 1429
FLAVIS: 17.005

Use(s): special dietary and nutritional additives
56-85-9
laevo-
glutamine EC: 200-292-1
FEMA: 3684
JECFA: 1430
FLAVIS: 17.007

Use(s): special dietary and nutritional additives
56-86-0
laevo-
glutamic acid EC: 200-293-7
FEMA: 3285
JECFA: 1420

Use(s): flavor enhancers, salt substitute
56-87-1
laevo-
lysine EC: 200-294-2
FEMA: 3847
JECFA: 1439
FLAVIS: 17.026

Use(s): special dietary and nutritional additives
56-89-3
laevo-
cystine EC: 200-296-3
FLAVIS: 17.006

Use(s): special dietary and nutritional additives
56-93-9 benzyl trimethyl ammonium chloride EC: 200-300-3

Use(s): information only not used for fragrances or flavors
56-95-1 chlorhexidine diacetate EC: 200-302-4

Use(s): cosmetic agents
57-00-1 creatine EC: 200-306-6

Use(s): special dietary and nutritional additives
57-06-7 allyl isothiocyanate EC: 200-309-2
FEMA: 2034
JECFA: 1560
FLAVIS: 12.025

Use(s): flavoring agents
57-08-9 acetamidocaproic acid EC: 200-310-8

Use(s): antioxidants
57-09-0 cetrimonium bromide EC: 200-311-3

Use(s): cosmetic agents
57-10-3 palmitic acid EC: 200-312-9
FEMA: 2832
JECFA: 115
FLAVIS: 08.014

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
57-11-4 stearic acid EC: 200-313-4
FEMA: 3035
JECFA: 116
FLAVIS: 08.015

Use(s): flavoring agents and adjuvants
57-13-6 urea EC: 200-315-5

Use(s): formulation aids, fermentation aids
57-15-8 chlorobutanol anhydrous EC: 200-317-6

Use(s): preservatives
57-24-9
(-)-
strychnine EC: 200-319-7

Use(s): toxic natural substances
57-48-7 levulose EC: 200-333-3

Use(s): sweeteners, flavor enhancers
57-50-1 sugar EC: 200-334-9

Use(s): sweeteners, flavor enhancers
57-50-1
maple
sugar EC: 200-334-9

Use(s): sweeteners, flavor enhancers
57-55-6 propylene glycol EC: 200-338-0
FEMA: 2940

Use(s): multipurpose additives
57-55-6 propylene glycol EC: 200-338-0
FEMA: 2940

Use(s): multipurpose additives
57-61-4
11-beta-
hydroxyandrosterone Use(s): information only not used for fragrances or flavors
57-62-5 chlortetracycline Use(s): pharmaceuticals / chemical synthisis
57-83-0 progesterone EC: 200-350-6

Use(s): pharmaceuticals / chemical synthisis
57-87-4 ergosterol EC: 200-352-7

Use(s): cosmetic ingredient for skin conditioning
57-88-5 cholesterol EC: 200-353-2

Use(s): cosmetic agents
57-94-3 tubocurarine chloride anhydrous EC: 200-356-9

Use(s): natural substances and extractives
58-08-2 caffeine EC: 200-362-1
FEMA: 2224
FLAVIS: 16.016

Use(s): cosmetic and flavor agents
58-27-5 menadione EC: 200-372-6

Use(s): masking agents
58-55-9 theophylline EC: 200-385-7

Use(s): cosmetic agents
58-56-0 pyridoxine hydrochloride EC: 200-386-2

Use(s): special dietary and nutritional additives
58-61-7 adenosine EC: 200-389-9

Use(s): cosmetic ingredient for skin conditioning
58-63-9 inosine EC: 200-390-4

Use(s): cosmetic ingredient for skin conditioning
58-85-5 biotin EC: 200-399-3

Use(s): nutrient supplements
58-86-6
dextro-
xylose EC: 200-400-7
FEMA: 3606

Use(s): sweeteners, flavor enhancers
58-93-5 hydrochlorothiazide EC: 200-403-3

Use(s): pharmaceuticals / chemical synthisis
58-94-6 chlorothiazide EC: 200-467-2

Use(s): pharmaceuticals / chemical synthisis
58-95-7
alpha-
tocopheryl acetate EC: 200-405-4

Use(s): nutrient supplements
58-96-8 uridine EC: 200-407-5

Use(s): cosmetic ingredient for skin conditioning
59-02-9
alpha-
tocophenol EC: 200-412-2

Use(s): antioxidants and preservatives for fragrance and flavor
59-14-3 broxuridine EC: 200-415-9

Use(s): pharmaceuticals / chemical synthisis
59-23-4
dextro-
galactose EC: 200-416-4

Use(s): cosmetic agents
59-30-3 folic acid EC: 200-419-0

Use(s): special dietary and nutritional additives
59-33-6 pyrilamine maleate Use(s): pharmaceuticals / chemical synthisis
59-40-5 sulfaquinoxaline EC: 200-423-2

Use(s): pharmaceuticals / chemical synthisis
59-43-8 thiamine EC: 200-425-3

Use(s): special dietary and nutritional additives
59-49-4
2-
benzoxazolinone EC: 200-430-0

Use(s): information only not used for fragrances or flavors
59-50-7
4-
chloro-3-methyl phenol EC: 200-431-6

Use(s): preservatives
59-51-8
dextro,laevo-
methionine EC: 200-432-1
FEMA: 3301
JECFA: 1424
FLAVIS: 17.014

Use(s): special dietary and nutritional additives (not for infant foods)
59-67-6 niacin EC: 200-441-0

Use(s): nutrient supplements
59-92-7 levodopa EC: 200-445-2

Use(s): information only not used for fragrances or flavors
60-00-4 EDTA EC: 200-449-4

Use(s): chelating agents
60-01-5 glyceryl tributyrate EC: 200-451-5
FEMA: 2223
JECFA: 922
FLAVIS: 09.211

Use(s): flavoring agents and adjuvants
60-12-8 phenethyl alcohol EC: 200-456-2
FEMA: 2858
JECFA: 987
FLAVIS: 02.019

Use(s): flavor and fragrance agents
60-12-8 phenethyl alcohol EC: 200-456-2
FEMA: 2858
JECFA: 987
FLAVIS: 02.019

Use(s): flavor and fragrance agents
60-18-4
laevo-
tyrosine EC: 200-460-4
FEMA: 3736
JECFA: 1434
FLAVIS: 17.022

Use(s): special dietary and nutritional additives
60-19-5 tyramine hydrochloride EC: 200-462-5

Use(s): pharmaceuticals / chemical synthisis
60-24-2 thioethylene glycol EC: 200-464-6
FEMA: 4582
JECFA: 1925

Use(s): antioxidants and preservatives
60-27-5 creatinine EC: 200-466-7

Use(s): cosmetic ingredient for skin conditioning
60-29-7 diethyl ether EC: 200-467-2

Use(s): extraction solvents
60-31-1 acetyl choline chloride EC: 200-468-8

Use(s): pharmaceuticals / chemical synthisis
60-32-2
6-
aminocaproic acid EC: 200-469-3

Use(s): pharmaceuticals / chemical synthisis
60-33-3 linoleic and linolenic acids EC: 200-470-9
FEMA: 3380
JECFA: 332

Use(s): cosmetic, flavor and fragrance agents
60-33-3 linoleic acid EC: 200-470-9
JECFA: 332
FLAVIS: 08.041

Use(s): flavor and fragrance agents
60-35-5 acetamide EC: 200-473-5
FEMA: 4251

Use(s): food contact closures with sealing gaskets for food containers
60-51-5 dimethoate EC: 200-679-5

Use(s): herbicides / pesticides
60-80-0 antipyrine EC: 200-486-6

Use(s): pharmaceuticals / chemical synthisis
60-81-1 phloridzin EC: 200-487-1

Use(s): cosmetic agents
60-82-2 phloretin EC: 200-488-7
FEMA: 4390
JECFA: 2022
FLAVIS: 16.109

Use(s): cosmetic and flavor agents
60-92-4 adenosine cyclic phosphate EC: 200-492-9

Use(s): cosmetic ingredient for skin conditioning
60-93-5 quinacrine dihydrochloride EC: 200-493-4

Use(s): pharmaceuticals / chemical synthisis
61-19-8 adenosine phosphate EC: 200-500-0

Use(s): cosmetic ingredient for skin conditioning
61-54-1 tryptamine EC: 200-510-5

Use(s): natural substances and extractives
61-68-7 mefenamic acid EC: 200-513-1

Use(s): pharmaceuticals / chemical synthisis
61-73-4 methylene blue (c.i. 52015) EC: 200-515-2

Use(s): pharmaceuticals / chemical synthisis
61-76-7
(R)-(-)-
phenyl ephrine hydrochloride EC: 200-517-3

Use(s): pharmaceuticals / chemical synthisis
61-82-5 amitrole EC: 200-521-5

Use(s): herbicides / pesticides
61-90-5
laevo-
leucine EC: 200-522-0
FEMA: 3297
JECFA: 1423
FLAVIS: 17.012

Use(s): special dietary and nutritional additives
62-23-7
4-
nitrobenzoic acid EC: 200-526-2

Use(s): pharmaceuticals / chemical synthisis
62-33-9 calcium disodium edetate EC: 200-529-9

Use(s): sequestrant, preservative
62-38-4 phenyl mercuric acetate EC: 200-532-5

Use(s): preservatives
62-44-2 phenacetin EC: 200-533-0

Use(s): stabilizing agents
62-49-7 choline EC: 200-535-1
FEMA: 4500

Use(s): flavoring agents
62-51-1 acetyl-beta-methyl choline chloride EC: 200-537-2

Use(s): pharmaceuticals / chemical synthisis
62-53-3 aniline EC: 200-539-3

Use(s): pharmaceuticals / chemical synthisis
62-54-4 calcium acetate EC: 200-540-9
FEMA: 2228

Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators
62-56-6 thiourea EC: 200-543-5

Use(s): information only not used for fragrances or flavors
62-57-7
2-
aminoisobutyric acid EC: 200-544-0

Use(s): pharmaceuticals / chemical synthisis
62-76-0 sodium oxalate EC: 200-550-3

Use(s): chelating agents
63-37-6 cytidine monophosphate EC: 200-556-6

Use(s): natural substances and extractives
63-42-3 lactose EC: 200-559-2

Use(s): multipurpose additives
63-68-3
laevo-
methionine EC: 200-562-9
FEMA: 3301
FLAVIS: 17.027

Use(s): special dietary and nutritional additives
63-74-1 sulfanilamide EC: 200-563-4

Use(s): pharmaceuticals / chemical synthisis
63-75-2 arecoline EC: 200-565-5

Use(s): natural substances and extractives
63-91-2
laevo-
phenyl alanine EC: 200-568-1
FEMA: 3585
JECFA: 1428
FLAVIS: 17.018

Use(s): special dietary and nutritional additives
64-02-8 tetrasodium EDTA EC: 200-573-9

Use(s): chelating agents
64-04-0 phenethyl amine EC: 200-574-4
FEMA: 3220
JECFA: 1589
FLAVIS: 11.006

Use(s): flavoring agents
64-17-5 ethanol EC: 200-578-6
FEMA: 2419
JECFA: 41
FLAVIS: 02.078

Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
64-18-6 formic acid EC: 200-579-1
FEMA: 2487
JECFA: 79
FLAVIS: 08.001

Use(s): flavoring agents, preservative
64-19-7 acetic acid EC: 200-580-7
FEMA: 2006
JECFA: 81
FLAVIS: 08.002

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
64-73-3 demeclocycline hydrochloride EC: 200-592-2

Use(s): pharmaceuticals / chemical synthisis
64-85-7 desoxycorticosterone EC: 200-596-4

Use(s): pharmaceuticals / chemical synthisis
64-86-8 colchicine EC: 200-598-5

Use(s): pharmaceuticals / chemical synthisis
65-19-0 yohimbine hydrochloride EC: 200-600-4

Use(s): natural substances and extractives
65-23-6 pyridoxine EC: 200-603-0

Use(s): special dietary and nutritional additives
65-45-2 salicyl amide EC: 200-609-3

Use(s): cosmetic agents
65-46-3 cytidine EC: 200-610-9

Use(s): cosmetic agents
65-71-4 thymine EC: 200-616-1

Use(s): cosmetic agents
65-82-7 acetyl-laevo-methionine EC: 200-617-7

Use(s): special dietary and nutritional additives
65-85-0 benzoic acid EC: 200-618-2
FEMA: 2131
JECFA: 850
FLAVIS: 08.021

Use(s): antimicrobial agents, flavoring agents
65-86-1 orotic acid EC: 200-619-8

Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
66-22-8 uracil EC: 200-621-9

Use(s): cosmetic agents
66-23-9 acetyl choline bromide EC: 200-622-4

Use(s): pharmaceuticals / chemical synthisis
66-25-1 hexanal (aldehyde C-6) EC: 200-624-5
FEMA: 2557
JECFA: 92
FLAVIS: 05.008

Use(s): flavor and fragrance agents
66-76-2 dicumarol EC: 200-632-9

Use(s): natural substances and extractives
66-77-3
1-
naphthaldehyde EC: 200-633-4

Use(s): pharmaceuticals / chemical synthisis
66-84-2 glucosamine HCl EC: 200-638-1

Use(s): cosmetic agents, dietary supplements
66-97-7 psoralen EC: 200-639-7

Use(s): natural substances and extractives
67-03-8 thiamine hydrochloride EC: 200-641-8
FEMA: 3322
JECFA: 1030
FLAVIS: 16.027

Use(s): flavoring agents and adjuvants, nutrient supplements
67-43-6 pentetic acid EC: 200-652-8

Use(s): chelating agents
67-47-0
5-
hydroxymethyl furfural EC: 200-654-9
FLAVIS: 13.139

Use(s): flavoring agents
67-48-1 choline chloride EC: 200-655-4
FEMA: 4500
JECFA: 2003

Use(s): nutrient supplements
67-51-6
3,5-
dimethyl pyrazole EC: 200-657-5

Use(s): pharmaceuticals / chemical synthisis
67-56-1 methyl alcohol EC: 200-659-6

Use(s): solvents
67-63-0
iso
propyl alcohol EC: 200-661-7
FEMA: 2929
JECFA: 277
FLAVIS: 02.079

Use(s): extraction solvents, carrier solvents, flavoring agents
67-64-1 acetone EC: 200-662-2
FEMA: 3326
JECFA: 139
FLAVIS: 07.050

Use(s): extraction solvents, flavoring agents
67-66-3 chloroform EC: 200-663-8

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
67-68-5 dimethyl sulfoxide EC: 200-664-3
FEMA: 3875
JECFA: 507
FLAVIS: 12.175

Use(s): multipurpose additives
67-71-0 methyl sulfone EC: 200-665-9

Use(s): dietary supplements, solvents
67-97-0
(+)-
vitamin D3 EC: 200-673-2

Use(s): nutrient supplements
68-04-2 sodium citrate anhydrous EC: 200-675-3

Use(s): preservatives
68-11-1 thioglycolic acid EC: 200-677-4

Use(s): cosmetic agents
68-12-2
N,N-
dimethyl formamide EC: 200-679-5

Use(s): indirect food additives: adhesives and components of coatings
68-19-9 vitamin B12 EC: 200-680-0

Use(s): nutrient supplements
68-26-8 vitamin A EC: 200-683-7

Use(s): nutrient supplements
68-39-3
dextro,laevo-
cycloserine EC: 200-687-9

Use(s): information only not used for fragrances or flavors
68-94-0 hypoxanthine EC: 200-697-3

Use(s): natural substances and extractives
68-95-1 acetyl proline EC: 200-698-9

Use(s): emollients
69-22-7 caffeine citrate Use(s): specific usage additives
69-65-8
dextro-
mannitol EC: 200-711-8

Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents
69-72-7
ortho-
salicylic acid EC: 200-712-3
FEMA: 3985
JECFA: 958
FLAVIS: 08.112

Use(s): stabilizing agents
69-79-4 maltose EC: 200-716-5

Use(s): sweeteners, flavor enhancers
69-89-6 xanthine EC: 200-718-6

Use(s): cosmetic ingredient for skin conditioning
69-93-2 uric acid EC: 200-720-7

Use(s): buffering agents
70-18-8 glutathione EC: 200-725-4

Use(s): nutrient adjuncts, dietary supplements, nutrient agents
70-19-9 thurfyl nicotinate EC: 200-727-5

Use(s): cosmetic agents
70-23-5 ethyl bromopyruvate EC: 200-729-6

Use(s): pharmaceuticals / chemical synthisis
70-26-8
laevo-
ornithine EC: 200-731-7

Use(s): special dietary and nutritional additives
70-47-3
laevo-
asparagine EC: 200-735-9

Use(s): special dietary and nutritional additives
70-53-1
dextro,laevo-
lysine monohydrochloride EC: 200-739-0

Use(s): information only not used for fragrances or flavors
70-54-2
dextro,laevo-
lysine EC: 200-740-6
FLAVIS: 17.013

Use(s): special dietary and nutritional additives
70-55-3 tosylamide EC: 200-741-1

Use(s): plasticizers
70-70-2
4-
hydroxypropiophenone EC: 200-743-2

Use(s): information only not used for fragrances or flavors
71-00-1
laevo-
histidine EC: 200-745-3
FEMA: 3694
JECFA: 1431
FLAVIS: 17.008

Use(s): special dietary and nutritional additives
71-23-8 propyl alcohol EC: 200-746-9
FEMA: 2928
JECFA: 82
FLAVIS: 02.002

Use(s): flavor and fragrance agents, carrier solvents
71-30-7 cytosine EC: 200-749-5

Use(s): cosmetic agents
71-36-3 butyl alcohol EC: 200-751-6
FEMA: 2178
JECFA: 85
FLAVIS: 02.004

Use(s): cosmetic, flavor and fragrance agents; extraction solvents
71-41-0 amyl alcohol EC: 200-752-1
FEMA: 2056
JECFA: 88
FLAVIS: 02.040

Use(s): flavor and fragrance agents
71-43-2 benzene EC: 200-753-7

Use(s): information only not used for fragrances or flavors
71-44-3 spermine EC: 200-754-2

Use(s): natural substances and extractives
71-48-7 cobaltous acetate EC: 200-755-8

Use(s): indirect food additives: adhesives and components of coatings
71-55-6
1,1,1-
trichloroethane EC: 200-756-3

Use(s): solvents
72-17-3 sodium lactate EC: 200-772-0

Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
72-18-4
laevo-
valine EC: 200-773-6
FEMA: 3444
FLAVIS: 17.028

Use(s): special dietary and nutritional additives
72-19-5
laevo-
threonine EC: 200-774-1
FEMA: 4710
JECFA: 2119

Use(s): special dietary and nutritional additives
72-48-0 alizarin EC: 200-782-5

Use(s): coloring agents (for surface only)
73-22-3
laevo-
tryptophan EC: 200-795-6

Use(s): special dietary and nutritional additives
73-24-5 adenine EC: 200-796-1

Use(s): cosmetic ingredient for skin conditioning
73-31-4 melatonin EC: 200-797-7

Use(s): antioxidants
73-32-5
laevo-iso
leucine EC: 200-798-2
FEMA: 4675
JECFA: 2118

Use(s): special dietary and nutritional additives
73-40-5 ci 75170 EC: 200-799-8

Use(s): coloring agents
73-78-9 lidocaine hydrochloride EC: 200-803-8

Use(s): pharmaceuticals / chemical synthisis
74-11-3
4-
chlorobenzoic acid EC: 200-805-9

Use(s): pharmaceuticals / chemical synthisis
74-31-7
N,N'-
diphenyl-1,4-phenylene diamine EC: 200-806-4

Use(s): indirect food additives: adhesives and components of coatings
74-79-3
laevo-
arginine EC: 200-811-1
FEMA: 3819
JECFA: 1438
FLAVIS: 17.003

Use(s): special dietary and nutritional additives
74-83-9 methyl bromide EC: 200-813-2

Use(s): herbicides / pesticides
74-84-0 ethane EC: 200-814-8

Use(s): propellants, aerating agents, and gas
74-85-1 ethylene EC: 200-815-3

Use(s): indirect food additives: adhesives and components of coatings
74-86-2 acetylene EC: 200-816-9

Use(s): indirect food additives: adhesives and components of coatings
74-88-4 methyl iodide EC: 200-819-5

Use(s): information only not used for fragrances or flavors
74-89-5 methyl amine EC: 200-820-0

Use(s): flavoring agents
74-90-8 hydrocyanic acid EC: 200-821-6

Use(s): natural substances and extractives
74-93-1 methyl mercaptan EC: 200-822-1
FEMA: 2716
JECFA: 508
FLAVIS: 12.003

Use(s): flavor and fragrance agents
74-97-5 bromochloromethane EC: 200-826-3

Use(s): pharmaceuticals / chemical synthisis
74-98-6 propane EC: 200-827-9

Use(s): propellants, aerating agents, and gas
75-01-4 vinyl chloride EC: 200-831-0

Use(s): indirect food additives: adhesives and components of coatings
75-04-7 ethyl amine EC: 200-834-7
FEMA: 4236
JECFA: 1579
FLAVIS: 11.015

Use(s): flavoring agents
75-05-8 acetonitrile EC: 200-835-2

Use(s): pharmaceuticals / chemical synthisis
75-07-0 acetaldehyde EC: 200-836-8
FEMA: 2003
JECFA: 80
FLAVIS: 05.001

Use(s): cosmetic and flavor agents
75-08-1 ethyl mercaptan EC: 200-837-3
FEMA: 4258
JECFA: 1659
FLAVIS: 12.017

Use(s): flavoring agents
75-09-2 dichloromethane EC: 200-838-9

Use(s): extraction solvents
75-18-3 dimethyl sulfide EC: 200-846-2
FEMA: 2746
JECFA: 452
FLAVIS: 12.006

Use(s): flavor and fragrance agents
75-21-8 ethylene oxide EC: 200-849-9
FEMA: 2433

Use(s): multipurpose additives
75-25-2 bromoform EC: 200-854-6

Use(s): information only not used for fragrances or flavors
75-28-5
iso
butane EC: 200-857-2

Use(s): propellants, aerating agents, and gas
75-30-9
2-
iodopropane EC: 200-859-3

Use(s): pharmaceuticals / chemical synthisis
75-31-0
iso
propyl amine EC: 200-860-9
FEMA: 4238
JECFA: 1581
FLAVIS: 11.018

Use(s): flavoring agents
75-33-2
iso
propyl mercaptan EC: 200-861-4
FEMA: 3897
JECFA: 510
FLAVIS: 12.197

Use(s): flavoring agents
75-35-4 vinylidene chloride EC: 200-864-0

Use(s): indirect food additives: adhesives and components of coatings
75-37-6 hydrofluorocarbon 152A EC: 200-866-1

Use(s): propellants, aerating agents, and gas
75-38-7
1,1-
difluoroethylene EC: 200-867-7

Use(s): indirect food additives: adhesives and components of coatings
75-44-5 phosgene EC: 200-892-3

Use(s): indirect food additives: adhesives and components of coatings
75-45-6 hydrochlorofluorocarbon 22 EC: 200-871-9

Use(s): propellants, aerating agents, and gas
75-47-8 iodoform EC: 200-874-5

Use(s): antimicrobial agents
75-50-3 trimethyl amine EC: 200-875-0
FEMA: 3241
JECFA: 1610
FLAVIS: 11.009

Use(s): flavoring agents and adjuvants
75-52-5 nitromethane EC: 200-876-6

Use(s): anticorrosive agents
75-56-9 propylene oxide EC: 200-879-2

Use(s): food starch-modified, preservative
75-57-0 tetramethylammonium chloride EC: 200-880-8

Use(s): viscosity controlling agents
75-59-2 tetramethyl ammonium hydroxide EC: 200-882-9

Use(s): pharmaceuticals / chemical synthisis
75-65-0
tert-
butanol EC: 200-889-7
FLAVIS: 02.052

Use(s): cosmetic, flavor and fragrance agents
75-66-1
tert-
butyl mercaptan EC: 200-890-2
FLAVIS: 12.174

Use(s): flavoring agents
75-68-3 hydrochlorofluorocarbon 142B EC: 200-891-8

Use(s): propellants, aerating agents, and gas
75-71-8 dichlorodifluoromethane EC: 200-893-9

Use(s): direct-contact freezing agents
75-84-3
neo
pentyl alcohol EC: 200-907-3

Use(s): information only not used for fragrances or flavors
75-85-4
tert-
amyl alcohol EC: 200-908-9
FLAVIS: 02.041

Use(s): flavoring agents
75-91-2
tert-
butyl hydroperoxide EC: 200-915-7

Use(s): indirect food additives: adhesives and components of coatings
75-98-9 pivalic acid EC: 200-922-5

Use(s): information only not used for fragrances or flavors
76-03-9 trichloroacetic acid EC: 200-927-2

Use(s): pharmaceuticals / chemical synthisis
76-06-2 chloropicrin EC: 200-930-9

Use(s): herbicides / pesticides
76-09-5 pinacol EC: 200-933-5

Use(s): fragrance agents
76-13-1
1,1,2-
trichlorotrifluoroethane EC: 200-936-1

Use(s): extraction solvents
76-15-3 chloropentafluoroethane EC: 200-938-2

Use(s): aerating agent for foamed or sprayed food products
76-22-2
(±)-
camphor EC: 200-945-0
FEMA: 4513

Use(s): flavor and fragrance agents
76-49-3 bornyl acetate EC: 200-964-4
FEMA: 2159
JECFA: 1387
FLAVIS: 09.017

Use(s): flavor and fragrance agents
76-50-6
(-)-
bornyl isovalerate EC: 200-966-5
FEMA: 2165
JECFA: 1393
FLAVIS: 09.456

Use(s): flavor and fragrance agents
76-59-5 bromothymol blue EC: 200-971-2

Use(s): coloring agents (for surface only)
76-60-8 bromocresol green EC: 200-972-8

Use(s): coloring agents (for surface only)
76-66-4 rhyncophylline Use(s): natural substances and extractives
76-77-7
neo
quassine Use(s): natural substances and extractives
76-78-8 quassin EC: 200-985-9

Use(s): cosmetic agents
76-93-7 benzilic acid EC: 200-993-2

Use(s): buffering agents
77-06-5
(+)-
gibberellic acid EC: 201-001-0

Use(s): malting of barley
77-09-8 phenolphthalein EC: 201-004-7

Use(s): pharmaceuticals / chemical synthisis
77-25-8 diethyl diethyl malonate EC: 201-016-2

Use(s): pharmaceuticals / chemical synthisis
77-42-9
beta-
santalol EC: 201-027-2
FEMA: 3006
FLAVIS: 02.216

Use(s): flavor and fragrance agents
77-52-1 malol EC: 201-034-0

Use(s): cosmetic and fragrance agents
77-53-2 cedrol EC: 201-035-6
FEMA: 4503
JECFA: 2030
FLAVIS: 02.120

Use(s): flavor and fragrance agents
77-54-3 cedryl acetate EC: 201-036-1
FLAVIS: 09.171

Use(s): flavor and fragrance agents
77-58-7 dibutyltin dilaurate EC: 201-039-8

Use(s): indirect food additives: adhesives and components of coatings
77-59-8 tomatidine EC: 201-040-3

Use(s): natural substances and extractives
77-62-3
2,2'-
methylene bis(6-(1-methyl cyclohexyl)-para-cresol) EC: 201-044-5

Use(s): indirect food additives: adhesives and components of coatings
77-70-3 ethyl 2-hydroxy-2-methyl butyrate EC: 201-050-8
FEMA: 4268
JECFA: 1651

Use(s): flavor and fragrance agents
77-71-4 DM hydantoin EC: 201-051-3

Use(s): cosmetic agents
77-73-6 dicyclopentadiene EC: 201-052-9

Use(s): indirect food additives: adhesives and components of coatings
77-74-7
3-
methyl-3-pentanol EC: 201-053-4
FLAVIS: 02.184

Use(s): flavoring agents
77-83-8 strawberry glycidate 1 EC: 201-061-8
FEMA: 2444
JECFA: 1577
FLAVIS: 16.015

Use(s): flavor and fragrance agents
77-83-8 strawberry glycidate 1 (aldehyde C-16 (so-called)) EC: 201-061-8
FEMA: 2444
JECFA: 1577
FLAVIS: 16.015

Use(s): flavor and fragrance agents
77-86-1 tromethamine EC: 201-064-4

Use(s): buffering agents and neutralizing agents
77-89-4 acetyl triethyl citrate EC: 201-066-5

Use(s): food contact resinous and polymeric coatings
77-90-7 acetyl tributyl citrate EC: 201-067-0
FEMA: 3080
JECFA: 630
FLAVIS: 09.511

Use(s): flavor and fragrance agents
77-91-8 choline dihydrogen citrate EC: 201-068-6

Use(s): pharmaceuticals / chemical synthisis
77-92-9 citric acid EC: 201-069-1
FEMA: 2306
JECFA: 218

Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents
77-93-0 triethyl citrate EC: 201-070-7
FEMA: 3083
JECFA: 629
FLAVIS: 09.512

Use(s): carrier solvents/deluents for flavors and/or fragrances
77-93-0 triethyl citrate EC: 201-070-7
FEMA: 3083
JECFA: 629
FLAVIS: 09.512

Use(s): carrier solvents/deluents for flavors and/or fragrances
77-94-1 tributyl citrate EC: 201-071-2

Use(s): solvents
77-95-2
dextro-(-)-
quinic acid EC: 201-072-8

Use(s): buffering agents
77-99-6 trimethylolpropane EC: 201-074-9

Use(s): humectants, solvents
78-08-0 triethoxyvinyl silane EC: 201-081-7

Use(s): indirect food additives: adhesives and components of coatings
78-10-4 tetraethyl orthosilicate EC: 201-083-8

Use(s): food contact resinous and polymeric coatings
78-21-7 cetethyl morpholinium ethosulfate EC: 201-094-8

Use(s): cosmetic agents
78-35-3 linalyl isobutyrate EC: 201-108-2
FEMA: 2640
JECFA: 362
FLAVIS: 09.423

Use(s): flavor and fragrance agents
78-36-4 linalyl butyrate EC: 201-109-8
FEMA: 2639
JECFA: 361
FLAVIS: 09.050

Use(s): flavor and fragrance agents
78-37-5 linalyl cinnamate EC: 201-110-3
FEMA: 2641
JECFA: 668
FLAVIS: 09.736

Use(s): flavor and fragrance agents
78-40-0 triethyl phosphate EC: 201-114-5

Use(s): solvents
78-59-1
iso
phorone EC: 201-126-0
FEMA: 3553
JECFA: 1112
FLAVIS: 07.126

Use(s): adhesives for food packaging
78-69-3 tetrahydrolinalool EC: 210-133-9
FEMA: 3060
JECFA: 357
FLAVIS: 02.028

Use(s): flavor and fragrance agents
78-69-3 tetrahydrolinalool EC: 210-133-9
FEMA: 3060
JECFA: 357
FLAVIS: 02.028

Use(s): flavor and fragrance agents
78-70-6 linalool EC: 201-134-4
FEMA: 2635
JECFA: 356
FLAVIS: 02.013

Use(s): flavor and fragrance agents
78-70-6 linalool EC: 201-134-4
FEMA: 2635
JECFA: 356
FLAVIS: 02.013

Use(s): flavor and fragrance agents
78-78-4
iso
pentane EC: 201-142-8

Use(s): propellants, aerating agents, and gas
78-79-5
iso
prene EC: 201-143-3

Use(s): indirect food additives: adhesives and components of coatings
78-81-9
iso
butyl amine EC: 201-145-4
FEMA: 4239
JECFA: 1583
FLAVIS: 11.002

Use(s): flavoring agents
78-83-1
iso
butyl alcohol EC: 201-148-0
FEMA: 2179
JECFA: 251
FLAVIS: 02.001

Use(s): extraction solvents, flavoring agents
78-84-2
iso
butyraldehyde EC: 201-149-6
FEMA: 2220
JECFA: 252
FLAVIS: 05.004

Use(s): flavor and fragrance agents
78-85-3 methacrolein EC: 201-150-1

Use(s): natural substances and extractives
78-89-7 propylene chlorohydrin EC: 201-154-3

Use(s): food starch-modified
78-92-2
2-
butanol EC: 201-158-5
FLAVIS: 02.121

Use(s): flavor and fragrance agents, extraction solvent
78-93-3 methyl ethyl ketone EC: 201-159-0
FEMA: 2170
JECFA: 278
FLAVIS: 07.053

Use(s): extraction solvents, flavoring agents
78-94-4 methyl vinyl ketone EC: 201-160-6

Use(s): flavoring agents
78-95-5 chloroacetone EC: 201-161-1

Use(s): pharmaceuticals / chemical synthisis
78-96-6
1-
amino-2-propanol EC: 201-162-7
FEMA: 3965
JECFA: 1591

Use(s): food-contact surface of paper and paperboard
78-98-8 pyruvaldehyde EC: 201-164-8
FEMA: 2969
JECFA: 937
FLAVIS: 07.001

Use(s): flavoring agents
78-99-9
1,1-
dichloropropane EC: 201-165-3

Use(s): information only not used for fragrances or flavors
79-01-6 trichloroethylene EC: 201-167-4

Use(s): solvents
79-06-1 acryl amide EC: 201-173-7

Use(s): indirect food additives: adhesives and components of coatings
79-07-2
2-
chloroacetamide EC: 201-174-2

Use(s): indirect food additives: adhesives and components of coatings
79-09-4 propionic acid EC: 201-176-3
FEMA: 2924
JECFA: 84
FLAVIS: 08.003

Use(s): sanitizing agents for food processing equipment, flavoring agents
79-10-7 acrylic acid EC: 201-177-9

Use(s): nail conditioning agents
79-11-8 chloroacetic acid EC: 201-178-4

Use(s): keratolytic agents
79-14-1 glycolic acid EC: 201-180-5

Use(s): buffering agents
79-20-9 methyl acetate EC: 201-185-2
FEMA: 2676
JECFA: 125
FLAVIS: 09.023

Use(s): cosmetic, flavor and fragrance agents
79-21-0
per
acetic acid EC: 201-186-8

Use(s): antimicrobial agents
79-31-2
iso
butyric acid EC: 201-195-7
FEMA: 2222
JECFA: 253
FLAVIS: 08.006

Use(s): flavor and fragrance agents
79-33-4
laevo-
lactic acid EC: 201-196-2

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
79-38-9 chlorotrifluoroethylene EC: 201-201-8

Use(s): indirect food additives: adhesives and components of coatings
79-39-0 methacryl amide EC: 201-202-3

Use(s): indirect food additives: adhesives and components of coatings
79-41-4 methacrylic acid EC: 201-204-4

Use(s): film forming agents
79-42-5
2-
mercaptopropionic acid EC: 201-206-5
FEMA: 3180
JECFA: 551
FLAVIS: 12.039

Use(s): flavor and fragrance agents
79-43-6 dichloroacetic acid EC: 201-207-0

Use(s): herbicides / pesticides
79-54-9 levopimaric acid Use(s): natural substances and extractives
79-57-2
oxy
tetracycline Use(s): pharmaceuticals / chemical synthisis
79-62-9 dihydrolanosterol Use(s): emulsifiers, emulsion stabilising
79-63-0 lanosterol EC: 201-214-9

Use(s): cosmetic agents
79-68-5
gamma-
irone EC: 201-218-0

Use(s): information only not used for fragrances or flavors
79-69-6
alpha-
irone EC: 201-219-6
FEMA: 2597
JECFA: 403
FLAVIS: 07.011

Use(s): flavor and fragrance agents
79-70-9
beta-
irone EC: 201-220-1
FLAVIS: 07.200

Use(s): flavor and fragrance agents
79-74-3 diamylhydroquinone EC: 201-222-2

Use(s): indirect food additives: adhesives and components of coatings
79-76-5
gamma-
ionone EC: 201-223-8
FEMA: 3175
FLAVIS: 07.091

Use(s): flavor and fragrance agents
79-77-6
(E)-beta-
ionone EC: 201-224-3
FEMA: 2595
JECFA: 389

Use(s): flavor and fragrance agents
79-78-7 tropical ionone EC: 201-225-9
FEMA: 2033
JECFA: 401
FLAVIS: 07.061

Use(s): flavor and fragrance agents
79-81-2 vitamin A palmitate EC: 201-228-5

Use(s): nutrient supplements
79-83-4 pantothenic acid EC: 201-229-0

Use(s): special dietary and nutritional additives
79-89-0
beta-iso
methyl ionone EC: 201-231-1
FEMA: 4151
JECFA: 2186
FLAVIS: 07.041

Use(s): flavor and fragrance agents
79-92-5 camphene EC: 201-234-8
FEMA: 2229
JECFA: 1323
FLAVIS: 01.009

Use(s): flavor and fragrance agents
79-92-5 camphene EC: 201-234-8
FEMA: 2229
JECFA: 1323
FLAVIS: 01.009

Use(s): flavor and fragrance agents
80-05-7
bis
phenol A EC: 201-245-8

Use(s): indirect food additives: adhesives and components of coatings
80-07-9
4-
chlorophenyl sulfone EC: 201-247-9

Use(s): indirect food additives: adhesives and components of coatings
80-08-0
4-
aminophenyl sulfone EC: 201-248-4

Use(s): indirect food additives: adhesives and components of coatings
80-09-1
4,4-
sulfonyl diphenol EC: 201-250-5

Use(s): indirect food additives: adhesives and components of coatings
80-15-9 cumene hydroperoxide EC: 201-254-7

Use(s): indirect food additives: adhesives and components of coatings
80-25-1 dihydro-alpha-terpinyl acetate EC: 201-264-1

Use(s): fragrance agents
80-26-2
alpha-
terpinyl acetate EC: 201-265-7
FEMA: 3047
FLAVIS: 09.015

Use(s): flavor and fragrance agents
80-26-2
alpha-
terpinyl acetate EC: 201-265-7
FEMA: 3047
FLAVIS: 09.015

Use(s): flavor and fragrance agents
80-27-3 terpinyl propionate EC: 201-266-2
FEMA: 3053
JECFA: 369
FLAVIS: 09.142

Use(s): flavor and fragrance agents
80-27-3 terpinyl propionate EC: 201-266-2
FEMA: 3053
JECFA: 369
FLAVIS: 09.142

Use(s): flavor and fragrance agents
80-30-8
N-
cyclohexyl-para-toluene sulfonamide EC: 201-268-3

Use(s): indirect food additives: adhesives and components of coatings
80-33-1 ovex EC: 201-270-4

Use(s): antimicrobial agents
80-39-7 ethyl tosylamide EC: 201-275-1

Use(s): film forming, plasticiser agents
80-43-3 dicumyl peroxide EC: 201-279-3

Use(s): indirect food additives: adhesives and components of coatings
80-46-6
4-tert-
amyl phenol EC: 201-280-9

Use(s): information only not used for fragrances or flavors
80-53-5 terpin anhydrous EC: 201-288-2
FLAVIS: 02.054

Use(s): flavoring agents
80-54-6 lilyall EC: 201-289-8

Use(s): fragrance agents
80-54-6 lilyall EC: 201-289-8

Use(s): fragrance agents
80-56-8
alpha-
pinene EC: 201-291-9
FEMA: 2902
JECFA: 1329
FLAVIS: 01.004

Use(s): flavor and fragrance agents
80-57-9 verbenone EC: 201-292-4
FEMA: 4216
JECFA: 1870
FLAVIS: 07.196

Use(s): flavor and fragrance agents
80-59-1
(E)-
tiglic acid EC: 201-295-0
FEMA: 3599
JECFA: 1205
FLAVIS: 08.064

Use(s): flavor and fragrance agents
80-62-6 methyl methacrylate EC: 201-297-1
FEMA: 4002
JECFA: 1834
FLAVIS: 09.647

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
80-68-2
dextro,laevo-
threonine EC: 201-300-6
FLAVIS: 17.021

Use(s): flavoring agents
80-69-3 tartronic acid EC: 201-301-1

Use(s): natural substances and extractives
80-71-7 cyclotene hydrate EC: 201-303-2
FEMA: 2700
JECFA: 418
FLAVIS: 07.056

Use(s): flavor and fragrance agents
80-73-9 dimethyl imidazolidinone EC: 201-304-8

Use(s): humectants, skin conditioning
80-78-4 solanidine EC: 201-309-5

Use(s): natural substances and extractives
80-97-7 dihydrocholesterol EC: 201-315-8

Use(s): emollients, skin conditioning
81-07-2 saccharin EC: 201-321-0

Use(s): sweetening agent only in special dietary foods
81-13-0
dextro-
panthenol EC: 201-327-3

Use(s): anticaking agents
81-14-1 musk ketone EC: 201-328-9

Use(s): fragrance agents
81-15-2 musk xylol EC: 201-329-4

Use(s): information only not used for fragrances or flavors
81-24-3 taurocholic acid EC: 201-336-2

Use(s): special dietary and nutritional additives
81-25-4 cholic acid EC: 201-337-8

Use(s): emulsifiers
81-27-6 sennoside A EC: 201-339-9

Use(s): natural substances and extractives
81-48-1 ci 60725 EC: 201-353-5

Use(s): coloring agents (for surface only)
81-54-9 purpurin EC: 201-359-8

Use(s): natural substances and extractives
81-64-1 quinizarin EC: 201-368-7

Use(s): pharmaceuticals / chemical synthisis
81-77-6 ci 69800 EC: 201-375-5

Use(s): coloring agents (for surface only)
81-81-2
(±)-
warfarin EC: 201-377-6

Use(s): herbicides / pesticides
82-02-0 khellin EC: 201-392-8

Use(s): pharmaceuticals / chemical synthisis
82-08-6 rottlerin EC: 201-395-4

Use(s): pharmaceuticals / chemical synthisis
82-57-5 visnagin EC: 201-430-3

Use(s): natural substances and extractives
83-07-8
4-
aminoantipyrine EC: 201-452-3

Use(s): pharmaceuticals / chemical synthisis
83-08-9 yellow 11 EC: 201-453-9

Use(s): coloring agents (for surface only)
83-30-7
2,4,6-
trihydroxybenzoic acid Use(s): pharmaceuticals / chemical synthisis
83-34-1 skatole EC: 201-471-7
FEMA: 3019
JECFA: 1304
FLAVIS: 14.004

Use(s): flavor and fragrance agents
83-44-3 deoxycholic acid EC: 201-478-5

Use(s): emulsifiers
83-45-4 stigmastanol Use(s): natural substances and extractives
83-46-5
beta-
sitosterol EC: 201-480-6

Use(s): food additive, phytosterols
83-47-6
gamma-
sitosterol Use(s): natural substances and extractives
83-48-7 stigmasterol EC: 201-482-7

Use(s): food additive, phytosterols
83-56-7
1,5-
naphthalenediol EC: 201-487-4

Use(s): cosmetic agents
83-66-9 musk ambrette EC: 201-493-7
FEMA: 2758

Use(s): information only not used for fragrances or flavors
83-67-0 theobromine EC: 201-494-2
FEMA: 3591
FLAVIS: 16.032

Use(s): flavoring agents
83-72-7 lawsone EC: 201-496-3

Use(s): hair dyeing agents
83-79-4
(-)-cis-
rotenone EC: 201-501-9

Use(s): natural substances and extractives
83-86-3 phytic acid EC: 201-506-6

Use(s): chelating agents
83-87-4
dextro-
glucose pentaacetate Use(s): solvents/deluents for flavor and/or fragrance agents
83-88-5
(-)-
riboflavin EC: 201-507-1

Use(s): nutrient supplements
84-36-6 syrosingopine EC: 201-527-0

Use(s): pharmaceuticals / chemical synthisis
84-47-9
2-tert-
butyl anthraquinone EC: 201-531-2

Use(s): pharmaceuticals / chemical synthisis
84-51-5
2-
ethyl anthraquinone EC: 201-535-4

Use(s): pharmaceuticals / chemical synthisis
84-54-8
2-
methyl anthraquinone EC: 201-539-6

Use(s): pharmaceuticals / chemical synthisis
84-60-6
2,6-
dihydroxyanthraquinone EC: 201-544-3

Use(s): information only not used for fragrances or flavors
84-61-7 dicyclohexyl phthalate EC: 201-545-9

Use(s): indirect food additives: adhesives and components of coatings
84-65-1 anthraquinone EC: 201-549-0

Use(s): herbicides / pesticides
84-66-2 diethyl phthalate EC: 201-550-6

Use(s): solvents/deluents for cosmetic and fragrance agents
84-69-5 diisobutyl phthalate EC: 201-557-4

Use(s): indirect food additives: adhesives and components of coatings
84-74-2 dibutyl phthalate EC: 201-557-4

Use(s): indirect food additives: adhesives and components of coatings
84-78-6 butyl octyl phthalate EC: 201-562-1

Use(s): indirect food additives: adhesives and components of coatings
84-79-7 lapachol EC: 201-563-7

Use(s): natural substances and extractives
84-80-0 vitamin K1 EC: 201-564-2

Use(s): dietary supplements
84-85-5 walrycin A EC: 201-566-3

Use(s): natural substances and extractives
84-99-1 xanthoxyletin Use(s): toxic natural substances
85-00-7 diquat Use(s): herbicides / pesticides
85-19-8 benzophenone-7 EC: 201-592-5

Use(s): cosmetic UV absorber
85-27-8 phenethyl resorcinol Use(s): cosmetic agents, highly efficient skin lightener
85-32-5 guanylic acid EC: 201-598-8

Use(s): flavor enhancers
85-33-6 lactaroviolin Use(s): natural substances and extractives
85-42-7 hexahydrophthalic anhydride EC: 201-622-7

Use(s): information only not used for fragrances or flavors
85-44-9 phthalic anhydride EC: 201-607-5

Use(s): indirect food additives: adhesives and components of coatings
85-60-9
4,4'-
butylidene bis(3-methyl-6-tert-butyl phenol) EC: 201-618-5

Use(s): indirect food additives: adhesives and components of coatings
85-61-0 coenzyme A EC: 201-619-0

Use(s): cosmetic ingredient for skin conditioning
85-68-7 benzyl butyl phthalate EC: 201-622-7

Use(s): indirect food additives: adhesives and components of coatings
85-70-1 butyl phthalyl butyl glycolate EC: 201-624-8

Use(s): indirect food additives: adhesives and components of coatings
85-86-9 ci 26100 EC: 201-638-4

Use(s): coloring agents (for surface only)
85-91-6 dimethyl anthranilate EC: 201-642-6
FEMA: 2718
JECFA: 1545
FLAVIS: 09.781

Use(s): flavor and fragrance agents
85-91-6 dimethyl anthranilate EC: 201-642-6
FEMA: 2718
JECFA: 1545
FLAVIS: 09.781

Use(s): flavor and fragrance agents
86-26-0
ortho-
phenyl anisole EC: 201-659-9

Use(s): fragrance agents
86-48-6
1-
hydroxy-2-naphthoic acid EC: 201-674-0

Use(s): pharmaceuticals / chemical synthisis
86-50-0 azinphos-methyl EC: 201-696-0

Use(s): herbicides / pesticides
86-51-1
2,3-
dimethoxybenzaldehyde EC: 201-677-7

Use(s): natural substances and extractives
86-75-9 benzoxiquine EC: 201-697-6

Use(s): antimicrobial agents
86-81-7
3,4,5-
trimethoxybenzaldehyde EC: 201-701-6

Use(s): natural substances and extractives
86-86-2
1-
naphthalene acetamide EC: 201-704-2

Use(s): herbicides / pesticides
86-87-3
1-
naphthaleneacetic acid EC: 201-705-8

Use(s): cosmetic agents
86-95-3
2,4-
dihydroxyquinoline EC: 201-711-0

Use(s): pharmaceuticals / chemical synthisis
87-00-3 homatropine EC: 201-716-8

Use(s): pharmaceuticals / chemical synthisis
87-05-8 maraniol EC: 201-721-5

Use(s): information only not used for fragrances or flavors
87-16-1 guaiacyl salicylate EC: 201-726-2

Use(s): information only not used for fragrances or flavors
87-18-3
4-tert-
butyl phenyl salicylate EC: 201-728-3

Use(s): indirect food additives: adhesives and components of coatings
87-19-4
iso
butyl salicylate EC: 201-729-9
FEMA: 2213
JECFA: 902
FLAVIS: 09.750

Use(s): flavor and fragrance agents
87-19-4
iso
butyl salicylate EC: 201-729-9
FEMA: 2213
JECFA: 902
FLAVIS: 09.750

Use(s): flavor and fragrance agents
87-20-7
iso
amyl salicylate EC: 201-730-4
FEMA: 2084
JECFA: 903
FLAVIS: 09.751

Use(s): flavor and fragrance agents
87-20-7
iso
amyl salicylate EC: 201-730-4
FEMA: 2084
JECFA: 903
FLAVIS: 09.751

Use(s): flavor and fragrance agents
87-22-9 phenethyl salicylate EC: 201-732-5
FEMA: 2868
JECFA: 905
FLAVIS: 09.753

Use(s): flavor and fragrance agents
87-22-9 phenethyl salicylate EC: 201-732-5
FEMA: 2868
JECFA: 905
FLAVIS: 09.753

Use(s): flavor and fragrance agents
87-24-1 ethyl 2-methyl benzoate EC: 201-734-6

Use(s): natural substances and extractives
87-25-2 ethyl anthranilate EC: 201-735-1
FEMA: 2421
JECFA: 1535
FLAVIS: 09.716

Use(s): flavor and fragrance agents
87-28-5 glycol salicylate EC: 201-737-2

Use(s): cosmetic UV absorber
87-29-6 cinnamyl anthranilate EC: 201-738-8
FEMA: 2295

Use(s): information only not used for fragrances or flavors
87-32-1 acetyl-dextro,laevo-tryptophan EC: 201-739-3

Use(s): special dietary and nutritional additives
87-40-1
2,4,6-
trichloroanisole EC: 201-743-5

Use(s): natural substances and extractives
87-41-2 phthalide EC: 201-744-0
FEMA: 4195
FLAVIS: 10.056

Use(s): flavor and fragrance agents
87-44-5
beta-
caryophyllene EC: 201-746-1
FEMA: 2252
JECFA: 1324
FLAVIS: 01.007

Use(s): flavor and fragrance agents
87-51-4 indole acetic acid EC: 201-748-2

Use(s): cosmetic ingredient for skin conditioning
87-52-5 gramine EC: 201-749-8

Use(s): natural substances and extractives
87-55-8 cyclotene propionate EC: 201-751-9
FEMA: 4511
JECFA: 2055

Use(s): flavor and fragrance agents
87-62-7
2,6-
xylidine EC: 201-758-7

Use(s): pharmaceuticals / chemical synthisis
87-66-1 pyrogallol EC: 201-762-9

Use(s): natural substances and extractives
87-67-2 choline bitartrate EC: 201-763-4

Use(s): nutrient supplements
87-69-4
laevo-(+)-
tartaric acid EC: 201-766-0
FEMA: 3044
JECFA: 621

Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents
87-73-0 glucaric acid EC: 201-768-1

Use(s): cosmetic ingredient for hair conditioning
87-78-5
DL-
mannitol EC: 201-770-2

Use(s): indirect food additives: adhesives and components of coatings
87-79-6
laevo-
sorbose EC: 201-771-8

Use(s): food-contact surface of paper and paperboard
87-81-0
dextro-(-)-
tagatose (mixture of anomers) EC: 201-772-3

Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
87-89-8 inositol EC: 201-781-2

Use(s): special dietary and nutritional additives
87-91-2 diethyl laevo-tartrate EC: 201-783-3
FEMA: 2378
JECFA: 622
FLAVIS: 09.446

Use(s): flavor and fragrance agents, carrier solvents
87-99-0 xylitol EC: 201-788-0

Use(s): special dietary and nutritional additives
88-04-0 chloroxylenol EC: 201-793-8

Use(s): indirect food additives: adhesives and components of coatings
88-09-5
2-
ethyl butyric acid EC: 201-796-4
FEMA: 2429
JECFA: 257
FLAVIS: 08.045

Use(s): flavor and fragrance agents
88-12-0
1-
vinyl-2-pyrrolidinone EC: 201-800-4

Use(s): pharmaceuticals / chemical synthisis
88-14-2
2-
furoic acid EC: 201-803-0
FLAVIS: 13.136

Use(s): flavoring agents
88-15-3
2-
acetyl thiophene EC: 201-804-6
FLAVIS: 15.040

Use(s): flavor and fragrance agents
88-18-6
2-tert-
butyl phenol EC: 201-807-2

Use(s): information only not used for fragrances or flavors
88-24-4
2,2-
methylene bis(6-tert-butyl-4-ethyl phenol) EC: 201-814-0

Use(s): indirect food additives: adhesives and components of coatings
88-26-6
butylated
hydroxymethyl phenol EC: 201-815-6

Use(s): antioxidants and stabilizers
88-29-9 versalide EC: 201-817-7

Use(s): information only not used for fragrances or flavors
88-40-4
2-tert-
butyl-5-methyl anisole EC: 201-827-1

Use(s): cosmetic fragrance agents and aromatic raw materials
88-41-5 green acetate EC: 201-828-7

Use(s): fragrance agents, solvents
88-41-5 green acetate EC: 201-828-7

Use(s): fragrance agents, solvents
88-58-4 di-tert-butyl hydroquinone EC: 201-841-8

Use(s): antioxidants
88-60-8
6-tert-
butyl-meta-cresol EC: 201-842-3
FLAVIS: 04.078

Use(s): flavor and fragrance agents
88-68-6 anthranilamide EC: 201-851-2

Use(s): indirect food additives: adhesives and components of coatings
88-69-7
2-iso
propyl phenol EC: 201-852-8
FEMA: 3461
JECFA: 697
FLAVIS: 04.044

Use(s): flavor and fragrance agents
88-75-5 nitrophenol EC: 201-857-5

Use(s): hair dyeing agents
88-84-6 guaiene EC: 201-860-1
JECFA: 1347
FLAVIS: 01.026

Use(s): flavor and fragrance agents
88-99-3 phthalic acid EC: 201-873-2

Use(s): indirect food additives: adhesives and components of coatings
89-01-0
2,3-
pyrazine dicarboxylic acid EC: 201-875-3

Use(s): information only not used for fragrances or flavors
89-05-4
1,2,4,5-
benzene tetracarboxylic acid EC: 201-879-5

Use(s): pharmaceuticals / chemical synthisis
89-19-0 butyl decyl phthalate EC: 201-885-8

Use(s): indirect food additives: adhesives and components of coatings
89-25-8 phenyl methyl pyrazolone EC: 201-891-0

Use(s): hair dyeing agents
89-32-7
1,2,4,5-
benzene tetracarboxylic dianhydride EC: 201-898-9

Use(s): indirect food additives: adhesives and components of coatings
89-43-0 hydroxycitronellal / methyl anthranilate schiff's base EC: 201-908-1

Use(s): flavor and fragrance agents
89-46-3 menthyl salicylate EC: 201-909-7
FLAVIS: 09.621

Use(s): antioxidants and stabilizers
89-47-4 menthyl valerate EC: 201-910-2
FEMA: 4156
JECFA: 1852
FLAVIS: 09.154

Use(s): flavoring agents
89-48-5 menthyl acetate EC: 201-911-8
FEMA: 2668

Use(s): flavor and fragrance agents
89-49-6
iso
pulegyl acetate (mixture of isomers) FEMA: 2965

Use(s): flavor and fragrance agents
89-65-6
iso
ascorbic acid EC: 201-928-0
FEMA: 2410

Use(s): antioxidants and preservatives for fragrance and flavor
89-68-9 chlorothymol EC: 201-930-1

Use(s): cosmetic agents
89-71-4 methyl 2-methyl benzoate EC: 201-932-2

Use(s): fragrance agents
89-72-5
2-sec-
butyl phenol EC: 201-933-8

Use(s): information only not used for fragrances or flavors
89-73-6 salicyloylhydroxamic acid EC: 201-934-3

Use(s): chelating agents
89-74-7
2',4'-
dimethyl acetophenone EC: 201-935-9
FEMA: 2387
JECFA: 809
FLAVIS: 07.023

Use(s): flavor and fragrance agents
89-78-1
dextro,laevo-
menthol EC: 201-939-0
FEMA: 2665
JECFA: 427
FLAVIS: 02.015

Use(s): flavor and fragrance agents
89-79-2
(-)-iso
pulegol EC: 201-940-6
FEMA: 2962
JECFA: 755
FLAVIS: 02.067

Use(s): flavor and fragrance agents
89-80-5
(±)-
menthone EC: 201-941-1
FEMA: 2667
JECFA: 429
FLAVIS: 07.176

Use(s): flavor and fragrance agents
89-81-6 piperitone EC: 201-942-7
FLAVIS: 07.175

Use(s): flavor and fragrance agents
89-82-7
(R)-(+)-
pulegone EC: 201-943-2
FEMA: 2963
JECFA: 753

Use(s): fragrance agents
89-83-8 thymol EC: 201-944-8
FEMA: 3066
JECFA: 709
FLAVIS: 04.006

Use(s): flavor and fragrance agents
89-83-8 thymol EC: 201-944-8
FEMA: 3066
JECFA: 709
FLAVIS: 04.006

Use(s): flavor and fragrance agents
89-84-9
2,4-
dihydroxyacetophenone EC: 201-945-3

Use(s): cosmetic agents
89-86-1
2,4-
dihydroxybenzoic acid EC: 201-946-9
FEMA: 3798
JECFA: 908
FLAVIS: 08.076

Use(s): flavoring agents
89-88-3 vetiverol EC: 201-949-5
FEMA: 4217
JECFA: 1866
FLAVIS: 02.214

Use(s): flavor and fragrance agents
89-94-1
2-
methyl-1,2,3,6-tetrahydrobenzaldehyde EC: 201-953-7

Use(s): information only not used for fragrances or flavors
89-95-2
ortho-
cresyl alcohol EC: 201-954-2

Use(s): information only not used for fragrances or flavors
89-98-5
2-
chlorobenzaldehyde EC: 201-956-3

Use(s): pharmaceuticals / chemical synthisis
90-00-6
2-
ethyl phenol EC: 201-958-4
FLAVIS: 04.070

Use(s): flavor and fragrance agents
90-01-7
2-
hydroxybenzyl alcohol EC: 201-960-5

Use(s): natural substances and extractives
90-02-8
2-
hydroxybenzaldehyde EC: 201-961-0
FEMA: 3004
JECFA: 897
FLAVIS: 05.055

Use(s): flavor and fragrance agents
90-04-0
ortho-
anisidine EC: 201-963-1

Use(s): pharmaceuticals / chemical synthisis
90-05-1
ortho-
guaiacol EC: 201-964-7
FEMA: 2532
JECFA: 713
FLAVIS: 04.005

Use(s): flavor and fragrance agents
90-12-0
1-
methyl naphthalene EC: 201-966-8
FEMA: 3193
JECFA: 1335
FLAVIS: 01.014

Use(s): flavor and fragrance agents
90-15-3
1-
naphthol EC: 201-969-4

Use(s): cosmetic agents
90-17-5 rose acetate EC: 201-972-0

Use(s): fragrance agents
90-18-6 quercetagetin EC: 201-973-6

Use(s): natural substances and extractives
90-19-7 rhamnetin EC: 201-974-1

Use(s): natural substances and extractives
90-24-4 xanthoxylin EC: 201-978-3

Use(s): natural substances and extractives
90-33-5
7-
hydroxy-4-methyl coumarin EC: 201-986-7

Use(s): natural substances and extractives
90-39-1
(-)-
sparteine EC: 201-988-8

Use(s): natural substances and extractives
90-42-6
2-
cyclohexyl cyclohexanone EC: 201-991-4

Use(s): fragrance agents
90-43-7
2-
phenyl phenol EC: 201-993-5
FEMA: 3959
JECFA: 735

Use(s): antioxidants and preservatives for fragrance and flavor
90-46-0 xanthydrol EC: 201-996-1

Use(s): herbicides / pesticides
90-50-6
3,4,5-
trimethoxycinnamic acid (predominantly trans) EC: 201-999-8

Use(s): pharmaceuticals / chemical synthisis
90-64-2
(±)-
mandelic acid EC: 202-007-6

Use(s): antimicrobial agents
90-69-7
(-)-
lobeline EC: 202-012-3

Use(s): natural substances and extractives
90-74-4 rutinose EC: 202-014-4

Use(s): natural substances and extractives
90-80-2
delta-
gluconolactone EC: 202-016-5

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90-87-9
2-
phenyl propionaldehyde dimethyl acetal EC: 202-022-8
FEMA: 2888
JECFA: 1468
FLAVIS: 06.030

Use(s): flavor and fragrance agents
91-01-0 benzhydrol EC: 202-033-8

Use(s): fragrance agents
91-02-1
2-
benzoyl pyridine EC: 202-034-3

Use(s): information only not used for fragrances or flavors
91-08-7 tolylene 2,6-diisocyanate EC: 202-039-0

Use(s): indirect food additives: adhesives and components of coatings
91-10-1
2,6-
dimethoxyphenol EC: 202-041-1
FEMA: 3137
JECFA: 721
FLAVIS: 04.036

Use(s): flavor and fragrance agents
91-16-7
ortho-
dimethyl hydroquinone EC: 202-045-3
FEMA: 3799
JECFA: 1248
FLAVIS: 04.062

Use(s): flavor and fragrance agents
91-17-8
(Z+E)-
decahydronaphthalene EC: 202-046-9

Use(s): pharmaceuticals / chemical synthisis
91-19-0 quinoxaline EC: 202-047-4

Use(s): flavoring agents
91-20-3 naphthalene EC: 202-049-5
FLAVIS: 01.053

Use(s): fragrance agents
91-22-5 quinoline EC: 202-051-6
FEMA: 3470

Use(s): information only not used for fragrances or flavors
91-44-1 diethylaminomethylcoumarin EC: 202-068-9

Use(s): stabilizing agents
91-50-9 cyclamen aldehyde / methyl anthranilate schiff's base EC: 202-072-0

Use(s): fragrance agents
91-51-0 lilyall / methyl anthranilate schiff's base EC: 202-073-6

Use(s): fragrance agents
91-52-1
2,4-
dimethoxybenzoic acid EC: 202-074-1

Use(s): natural substances and extractives
91-53-2 ethoxyquin EC: 202-075-7

Use(s): antioxidant for preservation of color
91-56-5 isatin EC: 202-077-8

Use(s): cosmetic agents
91-57-6
2-
methyl naphthalene EC: 202-078-3
FLAVIS: 01.051

Use(s): flavor and fragrance agents
91-60-1
2-
naphthyl mercaptan EC: 202-082-5
FEMA: 3314
JECFA: 531
FLAVIS: 12.033

Use(s): flavoring agents
91-61-2
para-
methyl tetrahydroquinoline EC: 202-083-0

Use(s): flavor and fragrance agents
91-62-3
6-
methyl quinoline EC: 202-084-6
FEMA: 2744
JECFA: 1302
FLAVIS: 14.042

Use(s): flavor and fragrance agents
91-63-4
2-
methyl quinoline EC: 202-085-1
FLAVIS: 14.138

Use(s): flavor and fragrance agents
91-64-5 coumarin EC: 202-086-7

Use(s): fragrance agents
91-64-5 coumarin EC: 202-086-7

Use(s): fragrance agents
91-76-9 benzoguanamine EC: 202-095-6

Use(s): antioxidants
91-86-1
eta-
tocopherol Use(s): natural substances and extractives
91-87-2
alpha-
amyl cinnamaldehyde dimethyl acetal EC: 202-104-3
FEMA: 2062
JECFA: 681
FLAVIS: 06.013

Use(s): flavor and fragrance agents
91-97-4
4,4'-
diisocyanato-3,3'-dimethyl-1,1'-biphenyl EC: 202-112-7

Use(s): indirect food additives: adhesives and components of coatings
92-06-8
meta-
terphenyl EC: 202-122-1

Use(s): natural substances and extractives
92-13-7 pilocarpine EC: 202-128-4

Use(s): pharmaceuticals / chemical synthisis
92-42-2
2-
ethoxy-1-methoxy-4-(1-propenyl)benzene Use(s): natural substances and extractives
92-48-8
6-
methyl coumarin EC: 202-158-8
FEMA: 2699
JECFA: 1172
FLAVIS: 13.012

Use(s): flavoring agents
92-52-4 biphenyl EC: 202-163-5
FEMA: 3129
JECFA: 1332
FLAVIS: 01.013

Use(s): antioxidants and stabilizers
92-53-5
4-
phenyl morpholine EC: 202-164-0

Use(s): information only not used for fragrances or flavors
92-61-5 scopoletin EC: 202-171-9

Use(s): natural substances and extractives
92-68-2
4-
cyclohexyl cyclohexanone EC: 202-178-7

Use(s): cosmetic and fragrance agents
92-83-1 xanthene EC: 202-194-4

Use(s): information only not used for fragrances or flavors
92-88-6 dihydroxybiphenyl EC: 202-200-5

Use(s): bleaching agents
93-02-7
2,5-
dimethoxybenzaldehyde EC: 202-211-5

Use(s): information only not used for fragrances or flavors
93-03-8
3,4-
dimethoxybenzyl alcohol EC: 202-212-0

Use(s): cosmetic agents
93-04-9
beta-
naphthyl methyl ether EC: 202-213-6
FEMA: 4704
JECFA: 1257
FLAVIS: 04.074

Use(s): flavor and fragrance agents
93-04-9
beta-
naphthyl methyl ether EC: 202-213-6
FEMA: 4704
JECFA: 1257
FLAVIS: 04.074

Use(s): flavor and fragrance agents
93-07-2 veratric acid EC: 202-215-7

Use(s): natural substances and extractives
93-08-3
beta-
naphthyl methyl ketone EC: 202-216-2
FEMA: 2723
JECFA: 811
FLAVIS: 07.013

Use(s): flavor and fragrance agents
93-14-1 guaifenesin EC: 202-222-5

Use(s): pharmaceuticals / chemical synthisis
93-15-2 methyl eugenol EC: 202-223-0
FEMA: 2475
JECFA: 1790

Use(s): fragrance agents
93-16-3 methyl isoeugenol EC: 202-224-6
FEMA: 2476
JECFA: 1266
FLAVIS: 04.013

Use(s): flavor and fragrance agents
93-16-3 methyl isoeugenol EC: 202-224-6
FEMA: 2476
JECFA: 1266
FLAVIS: 04.013

Use(s): flavor and fragrance agents
93-18-5
beta-
naphthyl ethyl ether EC: 202-226-7
FEMA: 2768
JECFA: 1258
FLAVIS: 04.033

Use(s): flavor and fragrance agents
93-18-5
beta-
naphthyl ethyl ether EC: 202-226-7
FEMA: 2768
JECFA: 1258
FLAVIS: 04.033

Use(s): flavor and fragrance agents
93-19-6
2-iso
butyl quinoline EC: 202-227-2

Use(s): fragrance agents
93-23-2 lauryl isoquinolinium bromide EC: 202-230-9

Use(s): cosmetic agents
93-25-4
2-
methoxyphenyl acetic acid EC: 202-231-4

Use(s): information only not used for fragrances or flavors
93-28-7 eugenyl acetate EC: 202-235-6
FEMA: 2469
JECFA: 1531
FLAVIS: 09.020

Use(s): flavor and fragrance agents
93-29-8
iso
eugenyl acetate EC: 202-236-1
FEMA: 2470
JECFA: 1262
FLAVIS: 09.030

Use(s): flavor and fragrance agents
93-29-8
iso
eugenyl acetate EC: 202-236-1
FEMA: 2470
JECFA: 1262
FLAVIS: 09.030

Use(s): flavor and fragrance agents
93-35-6
7-
hydroxcoumarin EC: 202-240-3

Use(s): natural substances and extractives
93-39-0 skimmin Use(s): natural substances and extractives
93-43-6
2-
naphthyl lactate EC: 202-246-6

Use(s): information only not used for fragrances or flavors
93-44-7
beta-
naphthyl benzoate EC: 202-247-1

Use(s): information only not used for fragrances or flavors
93-51-6
4-
methyl guaiacol EC: 202-252-9
FEMA: 2671
JECFA: 715
FLAVIS: 04.007

Use(s): flavor and fragrance agents
93-53-8
2-
phenyl propionaldehyde EC: 202-255-5
FEMA: 2886
JECFA: 1467
FLAVIS: 05.038

Use(s): flavor and fragrance agents
93-54-9
1-
phenyl propyl alcohol EC: 202-256-0
FEMA: 2884
JECFA: 822
FLAVIS: 02.033

Use(s): flavor and fragrance agents
93-55-0 propiophenone EC: 202-257-6
FEMA: 3469
JECFA: 824
FLAVIS: 07.040

Use(s): flavor and fragrance agents
93-56-1 styrene glycol EC: 202-258-1

Use(s): information only not used for fragrances or flavors
93-58-3 methyl benzoate EC: 202-259-7
FEMA: 2683
JECFA: 851
FLAVIS: 09.725

Use(s): cosmetic, flavor and fragrance agents
93-58-3 methyl benzoate EC: 202-259-7
FEMA: 2683
JECFA: 851
FLAVIS: 09.725

Use(s): cosmetic, flavor and fragrance agents
93-60-7 methyl nicotinate EC: 202-261-8
FEMA: 3709
JECFA: 1320
FLAVIS: 14.071

Use(s): flavor and fragrance agents
93-69-6
ortho-
tolyl biguanide EC: 202-268-6

Use(s): antioxidants
93-82-3 stearamide DEA EC: 202-280-1

Use(s): viscosity controlling agents
93-83-4 oleamide DEA EC: 202-281-7

Use(s): cosmetic agents
93-89-0 ethyl benzoate EC: 202-284-3
FEMA: 2422
JECFA: 852
FLAVIS: 09.726

Use(s): flavor and fragrance agents
93-91-4
1-
benzoyl acetone EC: 202-286-4

Use(s): flavor and fragrance agents
93-92-5 styralyl acetate EC: 202-288-5
FEMA: 2684
JECFA: 801
FLAVIS: 09.178

Use(s): flavor and fragrance agents
93-92-5 styralyl acetate EC: 202-288-5
FEMA: 2684
JECFA: 801
FLAVIS: 09.178

Use(s): flavor and fragrance agents
93-99-2 phenyl benzoate EC: 202-293-2

Use(s): preservatives
94-02-0 ethyl benzoyl acetate EC: 202-295-3
FEMA: 2423
JECFA: 834
FLAVIS: 09.476

Use(s): flavor and fragrance agents
94-07-5 synephrine EC: 202-300-9

Use(s): natural substances and extractives
94-08-6 ethyl para-toluate EC: 202-301-4

Use(s): fragrance agents
94-09-7 benzocaine EC: 202-303-5

Use(s): pharmaceuticals / chemical synthisis
94-13-3 propyl paraben EC: 202-307-7
FEMA: 2951

Use(s): antimicrobial agents
94-24-6 tetracaine EC: 202-316-6

Use(s): pharmaceuticals / chemical synthisis
94-25-7 butyl 4-aminobenzoate EC: 202-317-1

Use(s): pharmaceuticals / chemical synthisis
94-26-8 butyl paraben EC: 202-318-7
FEMA: 2203
JECFA: 870

Use(s): antioxidants and preservatives for fragrance and flavor
94-30-4 ethyl para-anisate EC: 202-320-8
FEMA: 2420
JECFA: 885
FLAVIS: 09.714

Use(s): flavor and fragrance agents
94-36-0 benzoyl peroxide EC: 202-327-6

Use(s): multipurpose additives
94-41-7 cinnamophenone EC: 202-330-2

Use(s): information only not used for fragrances or flavors
94-43-9 phenyl mercuric benzoate EC: 202-331-8

Use(s): preservatives
94-44-0 benzyl nicotinate EC: 202-332-3

Use(s): antistatic and conditioning agents
94-46-2
iso
amyl benzoate EC: 202-334-4
FEMA: 2058
JECFA: 857
FLAVIS: 09.755

Use(s): flavor and fragrance agents
94-47-3 phenethyl benzoate EC: 202-336-5
FEMA: 2860
FLAVIS: 09.774

Use(s): cosmetic, flavor and fragrance agents
94-48-4 geranyl benzoate EC: 202-337-0
FEMA: 2511
JECFA: 860
FLAVIS: 09.767

Use(s): flavor and fragrance agents
94-50-8 octyl benzoate EC: 202-339-1

Use(s): fragrance agents
94-53-1 heliotropic acid EC: 202-342-8

Use(s): natural substances and extractives
94-58-6 dihydrosafrole EC: 202-344-9

Use(s): information only not used for fragrances or flavors
94-59-7 safrole EC: 202-345-4
JECFA: 1792

Use(s): natural substances and extractives
94-62-2
(E,E)-
piperine EC: 202-348-0
FEMA: 2909
JECFA: 1600
FLAVIS: 14.003

Use(s): flavor and fragrance agents
94-71-3
2-
ethoxyphenol EC: 202-358-5

Use(s): information only not used for fragrances or flavors
94-75-7
2,4-
D EC: 202-361-1

Use(s): herbicides / pesticides
94-82-6 2,4-DB EC: 202-366-9

Use(s): herbicides / pesticides
94-86-0 propenyl guaethol EC: 202-370-0
FEMA: 2922
JECFA: 1264
FLAVIS: 04.002

Use(s): flavor and fragrance agents
94-86-0 propenyl guaethol EC: 202-370-0
FEMA: 2922
JECFA: 1264
FLAVIS: 04.002

Use(s): flavor and fragrance agents
94-96-2 ethohexadiol EC: 202-377-9

Use(s): solvents
95-01-2
2,4-
dihydroxybenzaldehyde EC: 202-383-1

Use(s): natural substances and extractives
95-13-6 indene EC: 202-393-6

Use(s): fragrance agents
95-14-7 benzotriazole EC: 202-394-1

Use(s): antimicrobial agents
95-15-8 benzothiophene EC: 202-395-7

Use(s): natural substances and extractives
95-16-9 benzothiazole EC: 202-396-2
FEMA: 3256
JECFA: 1040
FLAVIS: 15.016

Use(s): flavor and fragrance agents
95-18-1 hydroxy benzoxathiolone Use(s): antioxidants
95-19-2 stearyl hydroxyethyl imidazoline EC: 202-397-8

Use(s): antistatic and conditioning agents
95-20-5
2-
methyl indole EC: 202-398-3
FLAVIS: 14.131

Use(s): information only not used for fragrances or flavors
95-21-6 methyl benzoxole EC: 202-399-9
FEMA: 4398
JECFA: 1557
FLAVIS: 13.154

Use(s): flavor and fragrance agents
95-25-0 chlorzoxazone EC: 202-403-9

Use(s): pharmaceuticals / chemical synthisis
95-41-0
iso
jasmone EC: 202-417-5
FEMA: 3552
FLAVIS: 07.033

Use(s): flavor and fragrance agents
95-47-6
ortho-
xylene EC: 202-422-2

Use(s): natural substances and extractives
95-48-7
ortho-
cresol EC: 202-423-8
FEMA: 3480
JECFA: 691
FLAVIS: 04.027

Use(s): food contact resinous and polymeric coatings
95-55-6
ortho-
aminophenol EC: 202-431-1

Use(s): hair dyeing agents
95-56-7
2-
bromophenol EC: 202-432-7

Use(s): natural substances and extractives
95-58-9
2-
chloro-3-methyl pyrazine EC: 202-434-8

Use(s): pharmaceuticals / chemical synthisis
95-63-6
pseudo
cumene EC: 202-436-9

Use(s): information only not used for fragrances or flavors
95-65-8
3,4-
xylenol EC: 202-439-5
FEMA: 3596
JECFA: 708
FLAVIS: 04.048

Use(s): flavor and fragrance agents
95-68-1
2,4-
xylidine EC: 202-440-0

Use(s): pharmaceuticals / chemical synthisis
95-70-5 toluene-2,5-diamine EC: 202-442-1

Use(s): hair dyeing agents
95-71-6
para-
toluhydroquinone EC: 202-443-7

Use(s): pharmaceuticals / chemical synthisis
95-86-3
2,4-
diaminophenol EC: 202-459-4

Use(s): hair dyeing agents
95-87-4
2,5-
xylenol EC: 202-461-5
FEMA: 3595
JECFA: 706
FLAVIS: 04.019

Use(s): flavor and fragrance agents
95-88-5
4-
chlororesorcinol EC: 202-462-0

Use(s): hair dyeing agents
95-92-1 diethyl oxalate EC: 202-464-1
FLAVIS: 09.353

Use(s): solvents/deluents for flavor and/or fragrance agents
95-93-2 durene EC: 202-465-7

Use(s): natural substances and extractives
95-96-5 lactide EC: 202-468-3

Use(s): abrasives, skin conditioning
96-04-8
2,3-
heptane dione EC: 202-472-5
FEMA: 2543
JECFA: 415
FLAVIS: 07.064

Use(s): flavor and fragrance agents
96-05-9 allyl methacrylate EC: 202-473-0

Use(s): indirect food additives: adhesives and components of coatings
96-08-2 limonene diepoxide EC: 202-475-1

Use(s): natural substances and extractives
96-09-3 styrene oxide EC: 202-476-7

Use(s): information only not used for fragrances or flavors
96-14-0
3-
methyl pentane EC: 202-481-4

Use(s): information only not used for fragrances or flavors
96-15-1
2-
methyl butyl amine EC: 202-483-5
FEMA: 4241
JECFA: 1586
FLAVIS: 11.020

Use(s): flavoring agents
96-17-3
2-
methyl butyraldehyde EC: 202-485-6
FEMA: 2691
JECFA: 254
FLAVIS: 05.049

Use(s): flavor and fragrance agents
96-20-8
2-
aminobutanol EC: 202-488-2

Use(s): buffering agents
96-22-0
3-
pentanone EC: 202-490-3
FLAVIS: 07.084

Use(s): flavor and fragrance agents
96-24-2
3-
chloro-1,2-propane diol EC: 202-492-4

Use(s): herbicides / pesticides
96-26-4 dihydroxyacetone (monomer) EC: 202-494-5
FEMA: 4033

Use(s): flavoring agents
96-27-5 thioglycerol EC: 202-495-0

Use(s): depilatory agents
96-29-7
2-
butanone oxime EC: 202-496-6

Use(s): pharmaceuticals / chemical synthisis
96-31-1
1,3-
dimethyl urea EC: 202-498-7

Use(s): nail conditioning agents
96-33-3 methyl acrylate EC: 202-500-6

Use(s): food contact substances for use only as components of articles intended for repeated use
96-41-3 cyclopentanol EC: 202-504-8
FLAVIS: 02.135

Use(s): flavoring agents
96-47-9
2-
methyl tetrahydrofuran EC: 202-507-4

Use(s): flavoring agents
96-48-0
gamma-
butyrolactone EC: 202-509-5
FEMA: 3291
JECFA: 219
FLAVIS: 10.006

Use(s): flavor and fragrance agents
96-49-1 ethylene carbonate EC: 202-510-0

Use(s): solvents
96-50-4
2-
aminothiazole EC: 202-511-6

Use(s): pharmaceuticals / chemical synthisis
96-54-8
1-
methyl pyrrole EC: 202-513-7
FLAVIS: 14.023

Use(s): flavoring agents
96-69-5
5-tert-
butyl-4-hydroxy-2-methyl phenyl sulfide EC: 202-525-2

Use(s): indirect food additives: adhesives and components of coatings
96-76-4
2,4-
di-tert-butyl phenol EC: 202-532-0

Use(s): natural substances and extractives
96-82-2 lactobionic acid EC: 202-538-3

Use(s): buffering agents
96-91-3 picramic acid EC: 202-544-6

Use(s): hair dyeing agents
97-23-4 dichlorophene EC: 202-567-1

Use(s): indirect food additives: adhesives and components of coatings
97-24-5
2,2-
thiobis(4-chlorophenol) EC: 202-568-7

Use(s): antimicrobial agents
97-30-3 methyl-alpha-dextro-glucopyranoside EC: 202-571-3

Use(s): antioxidants
97-41-6 ethyl chrysanthemate EC: 202-579-7

Use(s): fragrance agents
97-42-7 carvyl acetate EC: 202-580-2
FEMA: 2250
JECFA: 382
FLAVIS: 09.215

Use(s): flavor and fragrance agents
97-45-0 carvyl propionate EC: 202-583-9
FEMA: 2251
JECFA: 383
FLAVIS: 09.143

Use(s): flavor and fragrance agents
97-53-0 eugenol EC: 202-589-1
FEMA: 2467
JECFA: 1529
FLAVIS: 04.003

Use(s): cosmetic, flavor and fragrance agents
97-53-0 eugenol EC: 202-589-1
FEMA: 2467
JECFA: 1529
FLAVIS: 04.003

Use(s): cosmetic, flavor and fragrance agents
97-54-1
iso
eugenol EC: 202-590-7
FEMA: 2468
JECFA: 1260
FLAVIS: 04.004

Use(s): flavor and fragrance agents
97-59-6 allantoin EC: 202-592-8

Use(s): cosmetic agents
97-61-0
2-
methyl valeric acid EC: 202-594-9
FEMA: 2754
JECFA: 261
FLAVIS: 08.031

Use(s): flavor and fragrance agents
97-62-1 ethyl isobutyrate EC: 202-595-4
FEMA: 2428
JECFA: 186
FLAVIS: 09.413

Use(s): flavor and fragrance agents
97-63-2 ethyl methacrylate EC: 202-597-5
FLAVIS: 09.375

Use(s): information only not used for fragrances or flavors
97-64-3 ethyl lactate EC: 202-598-0
FEMA: 2440
JECFA: 931
FLAVIS: 09.433

Use(s): flavor and fragrance agents, carrier solvents
97-65-4 itaconic acid EC: 202-599-6

Use(s): natural substances and extractives
97-67-6
laevo-
malic acid EC: 202-601-5
FEMA: 2655
JECFA: 619

Use(s): flavoring agents
97-73-4 lactic anhydride EC: 202-604-1

Use(s): pharmaceuticals / chemical synthisis
97-78-9 lauroyl sarcosine EC: 202-608-3

Use(s): cosmetic agents
97-85-8
iso
butyl isobutyrate EC: 202-612-5
FEMA: 2189
JECFA: 194
FLAVIS: 09.417

Use(s): flavor and fragrance agents
97-86-9
iso
butyl methacrylate EC: 202-613-0
FLAVIS: 09.586

Use(s): film forming agents
97-87-0 butyl isobutyrate EC: 202-614-6
FEMA: 2188
JECFA: 188
FLAVIS: 09.416

Use(s): flavor and fragrance agents
97-88-1 butyl methacrylate EC: 202-615-1

Use(s): film forming, viscosity controlling agents
97-89-2 citronellyl isobutyrate EC: 202-616-7
FEMA: 2313
JECFA: 71
FLAVIS: 09.421

Use(s): flavor and fragrance agents
97-90-5 glycol hema-methacrylate EC: 202-617-2

Use(s): film forming agents
97-95-0
sec-
hexyl alcohol EC: 202-621-4
FLAVIS: 02.043

Use(s): flavor and fragrance agents
97-96-1
2-
ethyl butyraldehyde EC: 202-623-5
FEMA: 2426
JECFA: 256
FLAVIS: 05.007

Use(s): flavoring agents
97-97-2 chloroacetaldehyde dimethyl acetal EC: 202-624-0

Use(s): pharmaceuticals / chemical synthisis
97-99-4 tetrahydrofurfuryl alcohol EC: 202-625-6
FEMA: 3056
JECFA: 1443
FLAVIS: 13.020

Use(s): flavor and fragrance agents
98-00-0 furfuryl alcohol EC: 202-626-1
FEMA: 2491
JECFA: 451
FLAVIS: 13.019

Use(s): flavoring agents
98-01-1 furfural EC: 202-627-7
FEMA: 2489
JECFA: 450
FLAVIS: 13.018

Use(s): flavor and fragrance agents
98-02-2 furfuryl mercaptan EC: 202-628-2
FEMA: 2493
JECFA: 1072
FLAVIS: 13.026

Use(s): flavor and fragrance agents
98-03-3 thenaldehyde EC: 202-629-8
FLAVIS: 15.107

Use(s): flavoring agents
98-11-3 benzene sulfonic acid EC: 202-638-7

Use(s): information only not used for fragrances or flavors
98-29-3
4-tert-
butyl catechol EC: 202-653-9

Use(s): indirect food additives: adhesives and components of coatings
98-51-1
4-tert-
butyl toluene EC: 202-675-9

Use(s): cosmetic fragrance agents and aromatic raw materials
98-52-2 patchouli hexanol EC: 202-676-4

Use(s): fragrance agents
98-52-2 patchouli hexanol EC: 202-676-4

Use(s): fragrance agents
98-53-3
para-tert-
butyl cyclohexanone EC: 202-678-5

Use(s): fragrance agents
98-54-4
4-tert-
butyl phenol EC: 202-679-0
FEMA: 3918
JECFA: 733
FLAVIS: 04.064

Use(s): food contact resinous and polymeric coatings
98-55-5
alpha-
terpineol EC: 202-680-6
FEMA: 3045
JECFA: 366
FLAVIS: 02.014

Use(s): flavor and fragrance agents
98-55-5
alpha-
terpineol EC: 202-680-6
FEMA: 3045
JECFA: 366
FLAVIS: 02.014

Use(s): flavor and fragrance agents
98-73-7
4-tert-
butyl benzoic acid EC: 202-696-3

Use(s): antimicrobial agents
98-79-3
laevo-pyro
glutamic acid EC: 202-700-3

Use(s): special dietary and nutritional additives
98-82-8 cumene EC: 202-704-5

Use(s): natural substances and extractives
98-83-9
alpha-
methyl styrene EC: 202-705-0
FLAVIS: 01.062

Use(s): indirect food additives: adhesives and components of coatings
98-85-1 styralyl alcohol EC: 202-707-1
FEMA: 2685
JECFA: 799
FLAVIS: 02.064

Use(s): flavor and fragrance agents
98-86-2 acetophenone EC: 202-708-7
FEMA: 2009
JECFA: 806
FLAVIS: 07.004

Use(s): flavor and fragrance agents
98-88-4 benzoyl chloride EC: 202-710-8

Use(s): cosmetic ingredient for skin conditioning
98-89-5 cyclohexyl carboxylic acid EC: 202-711-3
FEMA: 3531
JECFA: 961
FLAVIS: 08.060

Use(s): flavor and fragrance agents
98-91-9 thiobenzoic acid EC: 202-712-9

Use(s): pharmaceuticals / chemical synthisis
98-92-0 niacinamide EC: 202-713-4

Use(s): nutrient supplements
98-96-4 pyrazinamide EC: 202-717-6

Use(s): pharmaceuticals / chemical synthisis
98-97-5
2-
pyrazine carboxylic acid EC: 202-718-1

Use(s): information only not used for fragrances or flavors
99-03-6
3'-
aminoacetophenone EC: 202-722-3

Use(s): natural substances and extractives
99-05-8
meta-
anthranilic acid EC: 202-724-4

Use(s): natural substances and extractives
99-06-9
meta-
salicylic acid EC: 202-726-5
FEMA: 4431
FLAVIS: 08.132

Use(s): stabilizing agents
99-10-5
3,5-
dihydroxybenzoic acid EC: 202-730-7

Use(s): information only not used for fragrances or flavors
99-14-9 tricarballylic acid EC: 202-733-3

Use(s): buffering agents, sequestrants
99-16-1 allantoic acid EC: 202-735-4

Use(s): natural substances and extractives
99-17-2 populin EC: 202-737-5

Use(s): natural substances and extractives
99-19-3 prunasin Use(s): cosmetic agents
99-19-4 sambunigrin Use(s): natural substances and extractives
99-20-7 trehalose EC: 202-739-6

Use(s): food additive and cosmetic agents
99-24-1 methyl gallate EC: 202-741-7

Use(s): pharmaceuticals / chemical synthisis
99-26-3 bismuth subgallate EC: 202-742-2

Use(s): cosmetic ingredient for skin conditioning
99-30-9 dicloran EC: 202-746-4

Use(s): herbicides / pesticides
99-32-1 chelidonic acid EC: 202-749-0

Use(s): natural substances and extractives
99-36-5 methyl 3-methyl benzoate EC: 202-753-2

Use(s): information only not used for fragrances or flavors
99-48-9
laevo-
carveol EC: 202-757-4
FEMA: 2247
JECFA: 381
FLAVIS: 02.062

Use(s): flavor and fragrance agents
99-49-0 carvone EC: 202-759-5
FEMA: 2249
JECFA: 2245
FLAVIS: 07.012

Use(s): flavor and fragrance agents
99-50-3
3,4-
dihydroxybenzoic acid EC: 202-760-0
FEMA: 4430
FLAVIS: 08.133

Use(s): flavoring agents
99-56-9
4-
nitro-o-phenylenediamine EC: 202-766-3

Use(s): hair dyeing agents
99-63-8
iso
phthaloyl dichloride EC: 202-774-7

Use(s): indirect food additives: adhesives and components of coatings
99-71-8
4-sec-
butyl phenol EC: 202-781-5

Use(s): natural substances and extractives
99-72-9
para-
methyl hydratropaldehyde EC: 202-782-0
FEMA: 3078
JECFA: 1471
FLAVIS: 05.043

Use(s): flavor and fragrance agents
99-75-2 methyl 4-methyl benzoate EC: 202-784-1
FLAVIS: 09.631

Use(s): flavor and fragrance agents
99-76-3 methyl paraben EC: 202-785-7
FEMA: 2710

Use(s): antioxidants and preservatives
99-82-1
para-
menthane EC: 202-790-4

Use(s): natural substances and extractives
99-83-2
alpha-
phellandrene EC: 202-792-5
FEMA: 2856
JECFA: 1328
FLAVIS: 01.006

Use(s): flavor and fragrance agents
99-84-3
beta-
terpinene EC: 202-793-0

Use(s): natural substances and extractives
99-85-4
gamma-
terpinene EC: 202-794-6
FEMA: 3559
JECFA: 1340
FLAVIS: 01.020

Use(s): flavor and fragrance agents
99-86-5
alpha-
terpinene EC: 202-795-1
FEMA: 3558
JECFA: 1339
FLAVIS: 01.019

Use(s): flavor and fragrance agents
99-87-6
para-
cymene EC: 202-796-7
FEMA: 2356
JECFA: 1325
FLAVIS: 01.002

Use(s): flavor and fragrance agents
99-87-6
para-
cymene EC: 202-796-7
FEMA: 2356
JECFA: 1325
FLAVIS: 01.002

Use(s): flavor and fragrance agents
99-89-8
4-iso
propyl phenol EC: 202-798-8
FLAVIS: 04.073

Use(s): flavor and fragrance agents
99-91-2
para-
chloroacetophenone EC: 202-800-7

Use(s): herbicides / pesticides
99-92-3
4'-
aminoacetophenone EC: 202-801-2

Use(s): herbicides / pesticides
99-93-4
4'-
hydroxyacetophenone EC: 202-802-8
FEMA: 4330
JECFA: 2040
FLAVIS: 07.243

Use(s): cosmetic and flavor agents
99-94-5
para-
toluic acid EC: 202-803-3

Use(s): natural substances and extractives
99-96-7
para-
salicylic acid EC: 202-804-9
FEMA: 3986
JECFA: 957
FLAVIS: 08.040

Use(s): flavoring agents
99-97-8 dimethyltolylamine EC: 202-805-4

Use(s): film forming agents
NF002
para-
anisyl valerate Use(s): flavor and fragrance agents
NF007
(E)-2-
hexen-1-yl isobutyrate Use(s): flavoring agents
NF011
(Z)-6-
dodecenal Use(s): natural substances and extractives
NF012 neryl benzoate Use(s): flavor and fragrance agents
NF013
beta-
vetivene Use(s): natural substances and extractives
NF015
(Z)-
tagetenone Use(s): natural substances and extractives
NF018 arteannuic alcohol Use(s): natural substances and extractives
NF026 guaia-1(10),11-dien-15-al Use(s): natural substances and extractives
NF031
(E)-3-
hexen-1-yl pyruvate Use(s): information only not used for fragrances or flavors
100-06-1
para-
acetanisole EC: 202-815-9
FEMA: 2005
JECFA: 810
FLAVIS: 07.038

Use(s): flavor and fragrance agents
100-07-2
4-
methoxybenzoyl chloride EC: 202-816-4

Use(s): pharmaceuticals / chemical synthisis
100-09-4
para-
anisic acid EC: 202-818-5
FEMA: 3945
JECFA: 883
FLAVIS: 08.071

Use(s): flavoring agents
100-10-7
4-(
dimethyl amino) benzaldehyde EC: 202-819-0

Use(s): pharmaceuticals / chemical synthisis
100-20-9 terephthaloyl chloride EC: 202-829-5

Use(s): indirect food additives: adhesives and components of coatings
100-21-0 terephthalic acid EC: 202-830-0

Use(s): indirect food additives: adhesives and components of coatings
100-26-5 pyridinedicarboxylic acid EC: 202-834-2

Use(s): cosmetic ingredient for skin conditioning
100-37-8 diethyl ethanol amine EC: 202-845-2

Use(s): boiler water additives used in the preparation of steam that will contact food
100-41-4 ethyl benzene EC: 202-849-4

Use(s): fragrance agents
100-42-5 styrene EC: 202-851-5
FEMA: 3233
FLAVIS: 01.015

Use(s): cosmetic agents
100-43-6
4-
vinyl pyridine EC: 202-852-0

Use(s): natural substances and extractives
100-46-9 benzyl amine EC: 202-854-1

Use(s): pharmaceuticals / chemical synthisis
100-47-0 benzonitrile EC: 202-855-7

Use(s): cosmetic fragrance agents and aromatic raw materials
100-50-5
1,2,3,6-
tetrahydrobenzaldehyde EC: 202-858-3

Use(s): natural substances and extractives
100-51-6 benzyl alcohol EC: 202-859-9
FEMA: 2137
JECFA: 25
FLAVIS: 02.010

Use(s): flavor and fragrance agents, carrier solvents
100-51-6 benzyl alcohol EC: 202-859-9
FEMA: 2137
JECFA: 25
FLAVIS: 02.010

Use(s): flavor and fragrance agents, carrier solvents
100-52-7 benzaldehyde EC: 202-860-4
FEMA: 2127
JECFA: 22
FLAVIS: 05.013

Use(s): flavor and fragrance agents
100-53-8 benzyl mercaptan EC: 202-862-5
FEMA: 2147
JECFA: 526
FLAVIS: 12.005

Use(s): flavoring agents
100-55-0 nicotinyl alcohol EC: 202-864-6

Use(s): tonic agents
100-56-1 phenyl mercuric chloride EC: 202-865-1

Use(s): preservatives
100-61-8
N-
methyl aniline EC: 202-870-9

Use(s): pharmaceuticals / chemical synthisis
100-66-3 anisole EC: 202-876-1
FEMA: 2097
JECFA: 1241
FLAVIS: 04.032

Use(s): flavor and fragrance agents
100-67-4 potassium phenoxide EC: 202-877-7

Use(s): antimicrobial agents
100-68-5 methyl phenyl sulfide EC: 202-878-2
FEMA: 3873
JECFA: 459
FLAVIS: 12.162

Use(s): flavoring agents
100-69-6
2-
vinyl pyridine EC: 202-879-8

Use(s): information only not used for fragrances or flavors
100-71-0
2-
ethyl pyridine EC: 202-881-9
FLAVIS: 14.115

Use(s): flavoring agents
100-72-1 tetrahydropyran-2-methanol EC: 202-882-4

Use(s): natural substances and extractives
100-73-2 acrolein dimer EC: 202-884-5

Use(s): information only not used for fragrances or flavors
100-79-8 acetone glycerol EC: 202-888-7

Use(s): cosmetic agents
100-83-4
3-
hydroxybenzaldehyde EC: 202-892-9

Use(s): information only not used for fragrances or flavors
100-84-5
meta-
methyl anisole EC: 202-893-4

Use(s): information only not used for fragrances or flavors
100-86-7 dimethyl benzyl carbinol EC: 202-896-0
FEMA: 2393
JECFA: 1653
FLAVIS: 02.035

Use(s): flavor and fragrance agents
100-86-7 dimethyl benzyl carbinol EC: 202-896-0
FEMA: 2393
JECFA: 1653
FLAVIS: 02.035

Use(s): flavor and fragrance agents
100-88-9 cyclamate EC: 202-898-1

Use(s): information only not used for fragrances or flavors
100-97-0 hexamethylene tetramine EC: 202-905-8

Use(s): antimicrobial agents
101-20-2 triclocarban EC: 202-924-1

Use(s): preservatives
101-21-3 chlorpropham Use(s): herbicides / pesticides
101-31-5
(+)-
hyoscyamine EC: 202-933-0

Use(s): toxic natural substances
101-34-8 glyceryl triacetyl ricinoleate EC: 202-935-1

Use(s): emollients, skin conditioning, solvents
101-39-3
alpha-
methyl cinnamaldehyde EC: 202-938-8
FEMA: 2697
JECFA: 683
FLAVIS: 05.050

Use(s): flavor and fragrance agents
66051-14-7
alpha-
methyl-(Z)-cinnamaldehyde Use(s): information only not used for fragrances or flavors
101-41-7 methyl phenyl acetate EC: 202-940-9
FEMA: 2733
JECFA: 1008
FLAVIS: 09.783

Use(s): flavor and fragrance agents
101-43-9 cyclohexyl methacrylate EC: 202-943-5

Use(s): film forming agents
101-48-4 phenyl acetaldehyde dimethyl acetal EC: 202-945-6
FEMA: 2876
JECFA: 1003
FLAVIS: 06.006

Use(s): flavor and fragrance agents
101-48-4 phenyl acetaldehyde dimethyl acetal EC: 202-945-6
FEMA: 2876
JECFA: 1003
FLAVIS: 06.006

Use(s): flavor and fragrance agents
101-49-5 phenyl acetaldehyde ethylene glycol acetal EC: 202-946-1

Use(s): fragrance agents
101-54-2
N-
phenyl-p-phenylenediamine EC: 202-951-9

Use(s): hair dyeing agents
101-68-8
4,4-
methylene bis(phenyl isocyanate) EC: 202-966-0

Use(s): indirect food additives: adhesives and components of coatings
101-81-5 diphenyl methane EC: 202-978-6
FLAVIS: 01.036

Use(s): flavor and fragrance agents
101-82-6
2-
benzyl pyridine EC: 202-979-1

Use(s): natural substances and extractives
101-84-8 diphenyl oxide EC: 202-981-2
FEMA: 3667
JECFA: 1255
FLAVIS: 04.035

Use(s): flavor and fragrance agents
101-84-8 diphenyl oxide EC: 202-981-2
FEMA: 3667
JECFA: 1255
FLAVIS: 04.035

Use(s): flavor and fragrance agents
101-85-9
alpha-
amyl cinnamyl alcohol EC: 202-982-8
FEMA: 2065
JECFA: 674
FLAVIS: 02.030

Use(s): flavor and fragrance agents
101-86-0
alpha-
hexyl cinnamaldehyde EC: 202-983-3
FEMA: 2569
JECFA: 686
FLAVIS: 05.041

Use(s): flavor and fragrance agents
101-86-0
alpha-
hexyl cinnamaldehyde EC: 202-983-3
FEMA: 2569
JECFA: 686
FLAVIS: 05.041

Use(s): flavor and fragrance agents
101-86-0
(Z)-alpha-
hexyl cinnamaldehyde Use(s): flavor and fragrance agents
101-90-6
2,2'-(1,3-
phenylene bis(oxymethylene)) bisoxirane EC: 202-987-5

Use(s): indirect food additives: adhesives and components of coatings
101-94-0
para-
cresyl phenyl acetate EC: 202-990-1
FEMA: 3077
JECFA: 705
FLAVIS: 09.709

Use(s): flavor and fragrance agents
101-97-3 ethyl phenyl acetate EC: 202-993-8
FEMA: 2452
JECFA: 1009
FLAVIS: 09.784

Use(s): flavor and fragrance agents
102-01-2 acetoacetanilide EC: 202-996-4

Use(s): pharmaceuticals / chemical synthisis
102-04-5 dibenzyl ketone EC: 203-000-0
FEMA: 2397
JECFA: 832
FLAVIS: 07.086

Use(s): flavor and fragrance agents
102-07-8 carbanilide EC: 203-003-7

Use(s): natural substances and extractives
102-08-9 thiocarbanilide EC: 203-004-2

Use(s): indirect food additives: adhesives and components of coatings
102-09-0 diphenyl carbonate EC: 203-005-8

Use(s): indirect food additives: adhesives and components of coatings
102-13-6
iso
butyl phenyl acetate EC: 203-007-9
FEMA: 2210
JECFA: 1013
FLAVIS: 09.788

Use(s): flavor and fragrance agents
102-16-9 benzyl phenyl acetate EC: 203-008-4
FEMA: 2149
JECFA: 849
FLAVIS: 09.705

Use(s): flavor and fragrance agents
102-17-0
para-
anisyl phenyl acetate EC: 203-010-5
FEMA: 3740
JECFA: 876
FLAVIS: 09.706

Use(s): flavor and fragrance agents
102-19-2
iso
amyl phenyl acetate EC: 203-012-6
FEMA: 2081
JECFA: 1014
FLAVIS: 09.789

Use(s): flavor and fragrance agents
102-20-5 phenethyl phenyl acetate EC: 203-013-1
FEMA: 2866
JECFA: 999
FLAVIS: 09.707

Use(s): flavor and fragrance agents
102-22-7 geranyl phenyl acetate EC: 203-014-7
FEMA: 2516
JECFA: 1020
FLAVIS: 09.704

Use(s): flavor and fragrance agents
102-29-4 resorcinol acetate EC: 203-022-0

Use(s): cosmetic agents
102-32-9
3,4-
dihydroxyphenyl acetic acid EC: 203-024-1

Use(s): natural substances and extractives
102-37-4 ethyl caffeate Use(s): cosmetic agents
102-39-6
(1,3-
phenylenedioxy)diacetic acid EC: 203-027-8

Use(s): indirect food additives: adhesives and components of coatings
102-40-9
1,3-bis(2-
hydroxyethoxy)benzene EC: 203-028-3

Use(s): indirect food additives: adhesives and components of coatings
102-56-7
2,5-
dimethoxyaniline EC: 203-040-9

Use(s): pharmaceuticals / chemical synthisis
102-60-3 tetrahydroxypropyl ethylenediamine EC: 203-041-4

Use(s): chelating agents
102-69-2 tripropyl amine EC: 203-047-7
FEMA: 4247
JECFA: 1612
FLAVIS: 11.026

Use(s): flavoring agents
102-70-5 triallyl amine EC: 203-048-2

Use(s): indirect food additives: adhesives and components of coatings
102-71-6 triethanol amine EC: 203-049-8

Use(s): multipurpose additives
102-76-1 triacetin EC: 203-051-9
FEMA: 2007
JECFA: 920

Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles
102-79-4
N-
butyl diethanol amine EC: 203-055-0

Use(s): buffering agents
102-81-8 dibutyl ethanolamine EC: 203-057-1

Use(s): buffering agents
102-82-9 tributyl amine EC: 203-058-7

Use(s): information only not used for fragrances or flavors
102-87-4 tridodecyl amine EC: 203-063-4

Use(s): solvent extraction process for citric acid
102-94-3
(Z)-
cinnamic acid
Use(s): information only not used for fragrances or flavors
102-98-7 phenyl mercury borate EC: 203-068-1

Use(s): preservatives
103-04-8 phenylthioglycolic acid EC: 203-073-9

Use(s): antioxidants
103-05-9 muguet carbinol EC: 203-074-4
FEMA: 3629
JECFA: 1477
FLAVIS: 02.108

Use(s): flavor and fragrance agents
103-07-1 narcissus acetate EC: 203-077-0
FEMA: 2735
JECFA: 1460
FLAVIS: 09.029

Use(s): flavor and fragrance agents
103-08-2
5-
ethyl-2-nonanol EC: 203-078-6

Use(s): natural substances and extractives
103-09-3
2-
octyl acetate EC: 203-079-1
FLAVIS: 09.381

Use(s): flavor and fragrance agents
103-11-7
2-
ethyl hexyl acrylate EC: 203-080-7

Use(s): binding agents
103-13-9
alpha,alpha-
dimethyl anisyl acetone FEMA: 3760
JECFA: 829
FLAVIS: 07.049

Use(s): flavor and fragrance agents
103-16-2
mono
benzone EC: 203-083-3

Use(s): preservatives
103-19-5
para-
cresyl disulfide EC: 203-087-5

Use(s): flavoring agents
103-23-1 diethyl hexyl adipate EC: 203-090-1

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
103-24-2 dioctyl azelate EC: 203-091-7

Use(s): cosmetic agents
103-25-3 methyl hydrocinnamate EC: 203-092-2
FEMA: 2741
JECFA: 643
FLAVIS: 09.746

Use(s): flavor and fragrance agents
103-26-4 methyl cinnamate EC: 203-093-8
FEMA: 2698
JECFA: 658
FLAVIS: 09.740

Use(s): flavor and fragrance agents
103-28-6 benzyl isobutyrate EC: 203-095-9
FEMA: 2141
JECFA: 844
FLAVIS: 09.426

Use(s): flavor and fragrance agents
103-29-7 dibenzyl EC: 203-096-4

Use(s): fragrance agents
103-30-0
trans-
stilbene EC: 203-098-5

Use(s): natural substances and extractives
103-36-6 ethyl cinnamate EC: 203-104-6
FEMA: 2430
JECFA: 659
FLAVIS: 09.730

Use(s): flavor and fragrance agents
103-36-6 ethyl cinnamate EC: 203-104-6
FEMA: 2430
JECFA: 659
FLAVIS: 09.730

Use(s): flavor and fragrance agents
103-37-7 benzyl butyrate EC: 203-105-0
FEMA: 2140
JECFA: 843
FLAVIS: 09.051

Use(s): flavor and fragrance agents
103-38-8 benzyl isovalerate EC: 203-106-7
FEMA: 2152
JECFA: 845
FLAVIS: 09.458

Use(s): flavor and fragrance agents
103-41-3 benzyl cinnamate EC: 203-109-3
FEMA: 2142
JECFA: 670
FLAVIS: 09.738

Use(s): flavor and fragrance agents
103-43-5 dibenzyl succinate EC: 203-110-9

Use(s): information only not used for fragrances or flavors
103-45-7 phenethyl acetate EC: 203-113-5
FEMA: 2857
JECFA: 989
FLAVIS: 09.031

Use(s): flavor and fragrance agents
103-45-7 phenethyl acetate EC: 203-113-5
FEMA: 2857
JECFA: 989
FLAVIS: 09.031

Use(s): flavor and fragrance agents
103-48-0 phenethyl isobutyrate EC: 203-116-1
FEMA: 2862
JECFA: 992
FLAVIS: 09.427

Use(s): flavor and fragrance agents
103-48-0 phenethyl isobutyrate EC: 203-116-1
FEMA: 2862
JECFA: 992
FLAVIS: 09.427

Use(s): flavor and fragrance agents
103-50-4 dibenzyl ether EC: 203-118-2
FEMA: 2371
JECFA: 1256
FLAVIS: 03.004

Use(s): flavor and fragrance agents
103-52-6 phenethyl butyrate EC: 203-119-8
FEMA: 2861
JECFA: 991
FLAVIS: 09.168

Use(s): flavor and fragrance agents
103-53-7 phenethyl cinnamate EC: 203-120-3
FEMA: 2863
JECFA: 671
FLAVIS: 09.743

Use(s): flavor and fragrance agents
103-54-8 cinnamyl acetate EC: 203-121-9
FEMA: 2293
JECFA: 650
FLAVIS: 09.018

Use(s): flavor and fragrance agents
103-54-8 cinnamyl acetate EC: 203-121-9
FEMA: 2293
JECFA: 650
FLAVIS: 09.018

Use(s): flavor and fragrance agents
103-56-0 cinnamyl propionate EC: 203-124-5
FEMA: 2301
JECFA: 651
FLAVIS: 09.133

Use(s): flavor and fragrance agents
103-58-2
3-
phenyl propyl isobutyrate EC: 203-125-0
FEMA: 2893
JECFA: 640
FLAVIS: 09.428

Use(s): flavor and fragrance agents
103-59-3 cinnamyl isobutyrate EC: 203-126-6
FEMA: 2297
JECFA: 653
FLAVIS: 09.470

Use(s): flavor and fragrance agents
103-60-6 phenoxyethyl isobutyrate EC: 203-127-1
FEMA: 2873
JECFA: 1028
FLAVIS: 09.487

Use(s): flavor and fragrance agents
103-61-7 cinnamyl butyrate EC: 203-128-7
FEMA: 2296
JECFA: 652
FLAVIS: 09.053

Use(s): flavor and fragrance agents
103-64-0 bromstyrol EC: 203-131-3

Use(s): information only not used for fragrances or flavors
103-65-1 phenylpropane EC: 203-132-9

Use(s): solvents
103-69-5
N-
ethyl aniline EC: 203-135-5

Use(s): pharmaceuticals / chemical synthisis
103-72-0 phenyl isothiocyanate EC: 203-138-1

Use(s): natural substances and extractives
103-74-2
2-(2-
hydroxyethyl) pyridine EC: 203-140-2

Use(s): information only not used for fragrances or flavors
103-78-6 cyclohexyl acetone EC: 203-143-9

Use(s): information only not used for fragrances or flavors
103-79-7 phenyl acetone EC: 203-144-4
FLAVIS: 07.195

Use(s): flavoring agents
103-80-0 phenyl acetyl chloride EC: 203-146-5

Use(s): pharmaceuticals / chemical synthisis
103-82-2 phenyl acetic acid EC: 203-148-6
FEMA: 2878
JECFA: 1007
FLAVIS: 08.038

Use(s): flavor and fragrance agents
103-83-3
N,N-
dimethyl benzyl amine EC: 203-149-1

Use(s): pharmaceuticals / chemical synthisis
103-84-4 acetanilide EC: 204-261-3

Use(s): cosmetic agents
103-90-2 acetaminophen EC: 203-157-5

Use(s): stabilising agents
103-93-5
para-
cresyl isobutyrate EC: 203-159-6
FEMA: 3075
JECFA: 701
FLAVIS: 09.429

Use(s): flavor and fragrance agents
103-95-7 cyclamen aldehyde EC: 203-161-7
FEMA: 2743
JECFA: 1465
FLAVIS: 05.045

Use(s): fragrance agents
103-95-7 cyclamen aldehyde EC: 203-161-7
FEMA: 2743
JECFA: 1465
FLAVIS: 05.045

Use(s): fragrance agents
104-01-8
4-
methoxyphenyl acetic acid EC: 203-166-4

Use(s): herbicides / pesticides
104-09-6 lilac acetaldehyde EC: 203-173-2
FEMA: 3071
JECFA: 1023
FLAVIS: 05.042

Use(s): flavor and fragrance agents
104-14-3 octopamine Use(s): natural substances and extractives
104-15-4
4-
toluene sulfonic acid EC: 203-419-9

Use(s): hydrotrope, surfactant agents
104-19-8
1-(2-(N,N-
dimethylamino)ethyl)-4-methylpiperazine EC: 203-183-7

Use(s): pharmaceuticals / chemical synthisis
104-20-1 raspberry ketone methyl ether EC: 203-184-2
FEMA: 2672
JECFA: 818
FLAVIS: 07.029

Use(s): flavor and fragrance agents
104-20-1 raspberry ketone methyl ether EC: 203-184-2
FEMA: 2672
JECFA: 818
FLAVIS: 07.029

Use(s): flavor and fragrance agents
104-21-2
para-
anisyl acetate EC: 203-185-8
FEMA: 2098
JECFA: 873
FLAVIS: 09.019

Use(s): flavor and fragrance agents
104-21-2
para-
anisyl acetate EC: 203-185-8
FEMA: 2098
JECFA: 873
FLAVIS: 09.019

Use(s): flavor and fragrance agents
104-27-8 powdery ketone EC: 203-190-5
FEMA: 2673
JECFA: 826
FLAVIS: 07.030

Use(s): flavoring agents
104-28-9 cinoxate EC: 203-191-0

Use(s): cosmetic UV absorber
104-29-0 chlorphenesin EC: 203-192-6

Use(s): antimicrobial preservatives
104-45-0 dihydroanethol EC: 203-203-4
FEMA: 2930
JECFA: 1244
FLAVIS: 04.039

Use(s): flavor and fragrance agents
104-45-0 dihydroanethol EC: 203-203-4
FEMA: 2930
JECFA: 1244
FLAVIS: 04.039

Use(s): flavor and fragrance agents
104-46-1 anethol EC: 203-205-5
FLAVIS: 04.088

Use(s): flavor and fragrance agents
104-50-7
gamma-
octalactone EC: 203-208-1
FEMA: 2796
JECFA: 226
FLAVIS: 10.022

Use(s): flavor and fragrance agents
104-50-7
gamma-
octalactone EC: 203-208-1
FEMA: 2796
JECFA: 226
FLAVIS: 10.022

Use(s): flavor and fragrance agents
104-51-8 butyl benzene EC: 203-209-7

Use(s): natural substances and extractives
104-53-0
3-
phenyl propionaldehyde EC: 203-211-8
FEMA: 2887
JECFA: 645
FLAVIS: 05.080

Use(s): flavor and fragrance agents
104-54-1 cinnamyl alcohol EC: 203-212-3
FEMA: 2294
JECFA: 647
FLAVIS: 02.017

Use(s): flavor and fragrance agents
104-54-1 cinnamyl alcohol EC: 203-212-3
FEMA: 2294
JECFA: 647
FLAVIS: 02.017

Use(s): flavor and fragrance agents
104-55-2 cinnamaldehyde EC: 203-213-9
FEMA: 2286
JECFA: 656
FLAVIS: 05.014

Use(s): flavor and fragrance agents
104-55-2 cinnamaldehyde EC: 203-213-9
FEMA: 2286
JECFA: 656
FLAVIS: 05.014

Use(s): flavor and fragrance agents
104-57-4 benzyl formate EC: 203-214-4
FEMA: 2145
JECFA: 841
FLAVIS: 09.077

Use(s): flavor and fragrance agents
104-61-0
gamma-
nonalactone (aldehyde C-18 (so-called)) EC: 203-219-1
FEMA: 2781
JECFA: 229
FLAVIS: 10.001

Use(s): cosmetic, flavor and fragrance agents
104-61-0
gamma-
nonalactone (aldehyde C-18 (so-called)) EC: 203-219-1
FEMA: 2781
JECFA: 229
FLAVIS: 10.001

Use(s): cosmetic, flavor and fragrance agents
104-62-1 phenethyl formate EC: 203-220-7
FEMA: 2864
JECFA: 988
FLAVIS: 09.083

Use(s): flavor and fragrance agents
104-64-3
3-
phenyl propyl formate EC: 203-222-8
FEMA: 2895
JECFA: 637
FLAVIS: 09.084

Use(s): flavor and fragrance agents
104-65-4 cinnamyl formate EC: 203-223-3
FEMA: 2299
JECFA: 649
FLAVIS: 09.085

Use(s): flavor and fragrance agents
104-67-6
gamma-
undecalactone (aldehyde C-14 (so-called)) EC: 203-225-4
FEMA: 3091
JECFA: 233
FLAVIS: 10.002

Use(s): cosmetic, flavor and fragrance agents
104-67-6
gamma-
undecalactone (aldehyde C-14 (so-called)) EC: 203-225-4
FEMA: 3091
JECFA: 233
FLAVIS: 10.002

Use(s): cosmetic, flavor and fragrance agents
104-68-7 diethylene glycol monophenyl ether EC: 203-227-5

Use(s): indirect food additives: adhesives and components of coatings
104-74-5 laurylpyridinium chloride EC: 203-232-2

Use(s): cosmetic agents
104-76-7
2-
ethyl-1-hexanol EC: 203-234-3
FEMA: 3151
JECFA: 267
FLAVIS: 02.082

Use(s): flavor and fragrance agents
104-87-0
para-
tolualdehyde EC: 203-246-9
FLAVIS: 05.029

Use(s): flavor and fragrance agents
104-87-0
para-
tolualdehyde EC: 203-246-9
FLAVIS: 05.029

Use(s): flavor and fragrance agents
104-88-1
para-
chlorobenzaldehyde EC: 203-247-4

Use(s): pharmaceuticals / chemical synthisis
104-90-5
5-
ethyl-2-methyl pyridine EC: 203-250-0
FEMA: 3546
JECFA: 1318
FLAVIS: 14.066

Use(s): flavoring agents
104-93-8
para-
methyl anisole EC: 203-253-7
FEMA: 2681
JECFA: 1243
FLAVIS: 04.015

Use(s): flavor and fragrance agents
104-93-8
para-
methyl anisole EC: 203-253-7
FEMA: 2681
JECFA: 1243
FLAVIS: 04.015

Use(s): flavor and fragrance agents
104-94-9
para-
anisidine EC: 203-254-2

Use(s): pharmaceuticals / chemical synthisis
105-01-1
iso
butyl furyl propionate EC: 203-261-0
FEMA: 2198
JECFA: 1514
FLAVIS: 13.024

Use(s): flavor and fragrance agents
105-02-2
bis(
tetrahydrofurfuryl) adipate EC: 203-262-6

Use(s): information only not used for fragrances or flavors
105-05-5
1,4-
diethyl benzene EC: 203-265-2

Use(s): natural substances and extractives
105-08-8 dimethylol cyclohexane EC: 203-268-9

Use(s): solvents
105-13-5
para-
anisyl alcohol EC: 203-273-6
FEMA: 2099
JECFA: 871
FLAVIS: 02.128

Use(s): flavor and fragrance agents
105-16-8 diethyl aminoethyl methacrylate EC: 203-275-7

Use(s): nail conditioning agents
105-21-5
gamma-
heptalactone EC: 203-279-9
FEMA: 2539
JECFA: 225
FLAVIS: 10.020

Use(s): flavor and fragrance agents
105-26-0 tetrahydrofurfuryl palmitate EC: 203-282-5

Use(s): information only not used for fragrances or flavors
105-30-6
2-
methyl-1-pentanol EC: 203-285-1

Use(s): natural substances and extractives
105-37-3 ethyl propionate EC: 203-291-4
FEMA: 2456
JECFA: 28
FLAVIS: 09.121

Use(s): flavor and fragrance agents
105-38-4 vinyl propionate EC: 203-293-5

Use(s): indirect food additives: adhesives and components of coatings
105-39-5 ethyl chloroacetate EC: 203-294-0

Use(s): pharmaceuticals / chemical synthisis
105-42-0
4-
methyl-2-hexanone Use(s): natural substances and extractives
105-43-1
3-
methyl valeric acid EC: 203-297-7
FEMA: 3437
JECFA: 262
FLAVIS: 08.056

Use(s): flavoring agents
105-45-3 methyl acetoacetate EC: 203-299-8
FLAVIS: 09.634

Use(s): cosmetic, flavor and fragrance agents
105-46-4
sec-
butyl acetate EC: 203-300-1
FLAVIS: 09.323

Use(s): flavoring agents
105-53-3 diethyl malonate EC: 203-305-9
FEMA: 2375
JECFA: 614
FLAVIS: 09.490

Use(s): flavor and fragrance agents
105-54-4 ethyl butyrate EC: 203-306-4
FEMA: 2427
JECFA: 29
FLAVIS: 09.039

Use(s): flavor and fragrance agents
105-54-4 ethyl butyrate EC: 203-306-4
FEMA: 2427
JECFA: 29
FLAVIS: 09.039

Use(s): flavor and fragrance agents
105-57-7 acetal EC: 203-310-6
FEMA: 2002
JECFA: 941
FLAVIS: 06.001

Use(s): flavoring agents and cosmetic fragrance agents
105-58-8 diethyl carbonate EC: 203-311-1
FLAVIS: 09.481

Use(s): pharmaceuticals / chemical synthisis
105-60-2
epsilon-
caprolactam EC: 203-313-2
FEMA: 4235
JECFA: 1594
FLAVIS: 16.052

Use(s): food contact resinous and polymeric coatings
105-62-4 propylene glycol dioleate EC: 203-315-3

Use(s): emollients
105-66-8 propyl butyrate EC: 203-320-0
FEMA: 2934
JECFA: 150
FLAVIS: 09.040

Use(s): flavor and fragrance agents
105-67-9
2,4-
xylenol EC: 203-321-6
FLAVIS: 04.066

Use(s): flavor and fragrance agents
105-68-0
iso
amyl propionate EC: 203-322-1
FEMA: 2082
JECFA: 44
FLAVIS: 09.136

Use(s): flavor and fragrance agents
105-70-4 diacetin EC: 246-941-2

Use(s): solvents/deluents for flavor and/or fragrance agents
105-72-6 ethylene glycol dibutyrate Use(s): information only not used for fragrances or flavors
105-75-9 dibutyl fumarate EC: 203-327-9

Use(s): information only not used for fragrances or flavors
105-76-0 dibutyl maleate EC: 203-328-4

Use(s): indirect food additives: adhesives and components of coatings
105-79-3
iso
butyl hexanoate EC: 203-332-6
FEMA: 2202
JECFA: 166
FLAVIS: 09.064

Use(s): flavor and fragrance agents
105-82-8 acetaldehyde dipropyl acetal EC: 203-335-2
FEMA: 4688
FLAVIS: 06.034

Use(s): flavor and fragrance agents
105-85-1 citronellyl formate EC: 203-338-9
FEMA: 2314
JECFA: 53
FLAVIS: 09.078

Use(s): flavor and fragrance agents
105-86-2 geranyl formate EC: 203-339-4
FEMA: 2514
JECFA: 54
FLAVIS: 09.076

Use(s): flavor and fragrance agents
105-87-3 geranyl acetate EC: 203-341-5
FEMA: 2509
JECFA: 58
FLAVIS: 09.011

Use(s): flavor and fragrance agents
105-87-3 geranyl acetate EC: 203-341-5
FEMA: 2509
JECFA: 58
FLAVIS: 09.011

Use(s): flavor and fragrance agents
105-89-5 rhodinyl propionate EC: 203-343-6
FEMA: 2986
JECFA: 64
FLAVIS: 09.141

Use(s): flavor and fragrance agents
105-90-8 geranyl propionate EC: 203-344-1
FEMA: 2517
JECFA: 62
FLAVIS: 09.128

Use(s): flavor and fragrance agents
105-91-9 neryl propionate EC: 203-345-7
FEMA: 2777
JECFA: 63
FLAVIS: 09.169

Use(s): flavor and fragrance agents
105-95-3 ethylene brassylate EC: 203-347-8
FEMA: 3543
JECFA: 626
FLAVIS: 09.533

Use(s): flavor and fragrance agents
105-95-3 ethylene brassylate EC: 203-347-8
FEMA: 3543
JECFA: 626
FLAVIS: 09.533

Use(s): flavor and fragrance agents
105-97-5 dicapryl adipate EC: 203-349-9

Use(s): emollients, film forming
105-99-7 dibutyl adipate EC: 203-350-4

Use(s): cosmetic agents
106-01-4 diethylene glycol diisononanoate EC: 203-353-0

Use(s): emulsifiers
106-02-5
omega-
pentadecalactone EC: 203-354-6
FEMA: 2840
JECFA: 239
FLAVIS: 10.004

Use(s): flavor and fragrance agents
106-11-6 peg-2 stearate EC: 203-363-5

Use(s): cosmetic agents
106-12-7 diethylene glycol monooleate EC: 203-364-0

Use(s): indirect food additives: adhesives and components of coatings
106-13-8
2-
ethoxyethyl dodecanoate EC: 203-365-6

Use(s): information only not used for fragrances or flavors
106-14-9
12-
hydroxystearic acid EC: 203-366-1

Use(s): cosmetic agents
106-15-0 hydroxystearamide MEA EC: 203-367-7

Use(s): viscosity controlling agents
106-16-1 ricinoleamide MEA EC: 203-368-2

Use(s): antistatic, surfactant agents
106-17-2 glycol ricinoleate EC: 203-369-8

Use(s): cosmetic agents
106-18-3 butyl laurate EC: 203-370-3
FEMA: 2206
JECFA: 181
FLAVIS: 09.100

Use(s): flavor and fragrance agents
106-19-4 dipropyl adipate EC: 203-371-9
FEMA: 4473
JECFA: 1965

Use(s): food-contact surface of paper and paperboard
106-20-7 diisooctyl amine EC: 203-372-4

Use(s): cosmetic agents
106-21-8 dimethyl octanol EC: 203-374-5
FEMA: 2391
JECFA: 272
FLAVIS: 02.026

Use(s): flavor and fragrance agents
106-21-8 dimethyl octanol EC: 203-374-5
FEMA: 2391
JECFA: 272
FLAVIS: 02.026

Use(s): flavor and fragrance agents
106-22-9 citronellol EC: 203-375-0
FEMA: 2309
JECFA: 1219
FLAVIS: 02.011

Use(s): flavor and fragrance agents
106-22-9 citronellol EC: 203-375-0
FEMA: 2309
JECFA: 1219
FLAVIS: 02.011

Use(s): flavor and fragrance agents
106-23-0 citronellal EC: 203-376-6
FEMA: 2307
JECFA: 1220
FLAVIS: 05.021

Use(s): flavor and fragrance agents
106-24-1 geraniol EC: 203-377-1
FEMA: 2507
JECFA: 1223
FLAVIS: 02.012

Use(s): flavor and fragrance agents
106-24-1 geraniol EC: 203-377-1
FEMA: 2507
JECFA: 1223
FLAVIS: 02.012

Use(s): flavor and fragrance agents
106-25-2 nerol EC: 203-378-7
FEMA: 2770
JECFA: 1224
FLAVIS: 02.058

Use(s): flavor and fragrance agents
106-25-2 nerol EC: 203-378-7
FEMA: 2770
JECFA: 1224
FLAVIS: 02.058

Use(s): flavor and fragrance agents
106-26-3
(Z)-
citral EC: 203-379-2
FLAVIS: 05.170

Use(s): flavor and fragrance agents
106-27-4
iso
amyl butyrate EC: 203-380-8
FEMA: 2060
JECFA: 45
FLAVIS: 09.055

Use(s): flavor and fragrance agents
106-27-4
iso
amyl butyrate EC: 203-380-8
FEMA: 2060
JECFA: 45
FLAVIS: 09.055

Use(s): flavor and fragrance agents
106-28-5
(E,E)-
farnesol
Use(s): flavor and fragrance agents
106-29-6 geranyl butyrate EC: 203-381-3
FEMA: 2512
JECFA: 66
FLAVIS: 09.048

Use(s): flavor and fragrance agents
106-30-9 ethyl heptanoate EC: 203-382-9
FEMA: 2437
JECFA: 32
FLAVIS: 09.093

Use(s): flavor and fragrance agents
106-30-9 ethyl heptanoate EC: 203-382-9
FEMA: 2437
JECFA: 32
FLAVIS: 09.093

Use(s): flavor and fragrance agents
106-31-0 butyric anhydride EC: 203-383-4

Use(s): indirect food additives: adhesives and components of coatings
106-32-1 ethyl octanoate EC: 203-385-5
FEMA: 2449
JECFA: 33
FLAVIS: 09.111

Use(s): flavor and fragrance agents
106-32-1 oenanthic ether EC: 203-385-5
FEMA: 2449
JECFA: 33

Use(s): flavoring agents
106-33-2 ethyl laurate EC: 203-386-0
FEMA: 2441
JECFA: 37
FLAVIS: 09.099

Use(s): flavor and fragrance agents
106-33-2 ethyl laurate EC: 203-386-0
FEMA: 2441
JECFA: 37
FLAVIS: 09.099

Use(s): flavor and fragrance agents
106-34-3 quinhydrone EC: 203-387-6

Use(s): information only not used for fragrances or flavors
106-35-4
3-
heptanone EC: 203-388-1
FEMA: 2545
JECFA: 285
FLAVIS: 07.003

Use(s): flavor and fragrance agents
106-36-5 propyl propionate EC: 203-389-7
FEMA: 2958
JECFA: 142
FLAVIS: 09.122

Use(s): flavor and fragrance agents
106-42-3
para-
xylene EC: 203-396-5

Use(s): natural substances and extractives
106-44-5
para-
cresol EC: 203-398-6
FEMA: 2337
JECFA: 693
FLAVIS: 04.028

Use(s): cosmetic, flavor and fragrance agents
106-45-6
para-
thiocresol EC: 203-399-1

Use(s): information only not used for fragrances or flavors
106-46-7
1,4-
dichlorobenzene EC: 203-400-5

Use(s): indirect food additives: adhesives and components of coatings
106-48-9
para-
chlorophenol EC: 203-402-6

Use(s): antimicrobial agents
106-50-3
p-
phenylenediamine EC: 203-404-7

Use(s): hair dyeing agents
106-51-4
1,4-
benzoquinone EC: 203-405-2

Use(s): natural substances and extractives
106-52-5
4-
hydroxy-1-methyl piperidine EC: 203-406-8

Use(s): pharmaceuticals / chemical synthisis
106-61-6 glyceryl 1-monoacetate EC: 203-415-7

Use(s): information only not used for fragrances or flavors
106-63-8
iso
butyl acrylate EC: 203-417-8

Use(s): indirect food additives: adhesives and components of coatings
106-65-0 dimethyl succinate EC: 203-419-9
FEMA: 2396
JECFA: 616
FLAVIS: 09.445

Use(s): flavor and fragrance agents
106-67-2
2-
ethyl-4-methyl-1-pentanol EC: 203-422-5

Use(s): information only not used for fragrances or flavors
106-68-3
3-
octanone EC: 203-423-0
FEMA: 2803
JECFA: 290
FLAVIS: 07.062

Use(s): flavor and fragrance agents
106-69-4
1,2,6-
hexane triol EC: 203-424-6

Use(s): cosmetic agents
106-70-7 methyl hexanoate EC: 203-425-1
FEMA: 2708
JECFA: 1871
FLAVIS: 09.069

Use(s): cosmetic, flavor and fragrance agents
106-72-9 melon heptenal EC: 203-427-2
FEMA: 2389
JECFA: 349
FLAVIS: 05.074

Use(s): flavor and fragrance agents
106-73-0 methyl heptanoate EC: 203-428-8
FEMA: 2705
JECFA: 167
FLAVIS: 09.096

Use(s): flavor and fragrance agents
106-79-6 dimethyl sebacate EC: 203-431-4

Use(s): fragrance agents
106-89-8
epi
chlorohydrin EC: 203-439-8

Use(s): indirect food additives: adhesives and components of coatings
106-91-2 glycidyl methacrylate EC: 203-441-9

Use(s): indirect food additives: adhesives and components of coatings
106-95-6 allyl bromide EC: 203-446-6

Use(s): pharmaceuticals / chemical synthisis
106-97-8 butane EC: 203-448-7

Use(s): combustion product gas
106-98-9
1-
butene EC: 203-449-2

Use(s): indirect food additives: adhesives and components of coatings
106-99-0
1,3-
butadiene EC: 203-450-8

Use(s): indirect food additives: adhesives and components of coatings
107-01-7
(Z+E)-2-
butene EC: 203-452-9

Use(s): indirect food additives: adhesives and components of coatings
107-02-8 acrolein EC: 203-453-4

Use(s): food starch-modified and slimicides
107-03-9 propyl mercaptan EC: 203-455-5
FEMA: 3521
JECFA: 509
FLAVIS: 12.071

Use(s): flavor and fragrance agents
107-06-2
1,2-
dichloroethane EC: 203-458-1

Use(s): extraction solvents
107-10-8 propyl amine EC: 203-462-3
FEMA: 4237
JECFA: 1580
FLAVIS: 11.004

Use(s): flavoring agents
107-11-9 allyl amine EC: 203-463-9

Use(s): information only not used for fragrances or flavors
107-13-1 acrylonitrile EC: 203-466-5

Use(s): indirect food additives: adhesives and components of coatings
107-15-3 ethylene diamine EC: 203-468-6

Use(s): food-contact surface of paper and paperboard
107-18-6 allyl alcohol EC: 203-470-7
FLAVIS: 02.068

Use(s): flavoring agents
107-19-7 propargyl alcohol EC: 203-471-2

Use(s): herbicides / pesticides
107-20-0 chloroacetaldehyde EC: 203-472-8

Use(s): pharmaceuticals / chemical synthisis
107-21-1 ethylene glycol EC: 203-473-3

Use(s): humectants, solvents
107-22-2 glyoxal EC: 203-474-9

Use(s): information only not used for fragrances or flavors
107-30-2 chloromethyl methyl ether EC: 203-480-1

Use(s): polymer substances and polymer adjuvants for food treatment
107-31-3 methyl formate EC: 203-481-7
FLAVIS: 09.642

Use(s): flavoring agents
107-35-7 taurine EC: 203-483-8
FEMA: 3813
JECFA: 1435
FLAVIS: 16.056

Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million
107-40-4
2,4,4-
trimethyl-2-pentene EC: 203-488-5

Use(s): natural substances and extractives
107-41-5 hexylene glycol EC: 203-489-0

Use(s): cosmetic ingredient for skin and hair care
107-43-7 betaine EC: 203-490-6
FEMA: 4223

Use(s): special dietary and nutritional additives
107-46-0 disiloxane EC: 203-492-7

Use(s): antifoaming, emollient agents
107-50-6 cycloheptasiloxane EC: 203-496-9

Use(s): emollients, skin conditioning
107-51-7 trisiloxane EC: 203-497-4

Use(s): antifoaming (or defoaming) agents
107-54-0
(±)-3,5-
dimethyl-1-hexyn-3-ol EC: 203-500-9

Use(s): fragrance agents
107-64-2 distearyldimonium chloride EC: 203-508-2

Use(s): antistatic and conditioning agents
107-74-4 hydroxycitronellol EC: 203-517-1
FEMA: 2586
JECFA: 610
FLAVIS: 02.047

Use(s): flavor and fragrance agents
107-75-5 hydroxycitronellal EC: 203-518-7
FEMA: 2583
JECFA: 611
FLAVIS: 05.012

Use(s): flavor and fragrance agents
107-75-5 hydroxycitronellal EC: 203-518-7
FEMA: 2583
JECFA: 611
FLAVIS: 05.012

Use(s): flavor and fragrance agents
107-83-5
2-
methyl pentane EC: 203-523-4

Use(s): information only not used for fragrances or flavors
107-85-7
iso
amyl amine EC: 203-526-0
FEMA: 3219
JECFA: 1587
FLAVIS: 11.001

Use(s): flavoring agents
107-86-8
3-
methyl-2-butenal EC: 203-527-6
FEMA: 3646
JECFA: 1202
FLAVIS: 05.124

Use(s): flavor and fragrance agents
107-87-9
2-
pentanone EC: 203-528-1
FEMA: 2842
JECFA: 279
FLAVIS: 07.054

Use(s): flavor and fragrance agents
107-88-0
1,3-
butylene glycol EC: 203-529-7
FLAVIS: 02.132

Use(s): processing aids
107-92-6 butyric acid EC: 203-532-3
FEMA: 2221
JECFA: 87
FLAVIS: 08.005

Use(s): flavor and fragrance agents
107-93-7
(E)-2-
butenoic acid EC: 203-533-9
FEMA: 3908
JECFA: 1371

Use(s): flavoring agents
107-95-9
beta-
alanine EC: 203-536-5
FEMA: 3252
JECFA: 1418
FLAVIS: 17.001

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
107-96-0
3-
mercaptopropionic acid EC: 203-537-0
FEMA: 4587
JECFA: 1936

Use(s): flavoring agents
107-97-1 sarcosine EC: 203-538-6

Use(s): cosmetic ingredient for skin conditioning
107-98-2 methoxyisopropanol EC: 203-539-1

Use(s): cosmetic and fragrance agents
108-01-0 dimethyl MEA EC: 203-542-8

Use(s): food contact resinous and polymeric coatings
108-05-4 vinyl acetate EC: 203-545-4

Use(s): food-contact surface of paper and paperboard
108-10-1
iso
butyl methyl ketone EC: 203-550-1
FEMA: 2731
JECFA: 301
FLAVIS: 07.017

Use(s): cosmetic, flavor and fragrance agents
108-11-2
4-
methyl-2-pentanol EC: 203-551-7
FLAVIS: 02.183

Use(s): flavor and fragrance agents
108-16-7 dimethyl isopropanolamine EC: 203-556-4

Use(s): buffering agents
108-18-9 diisopropyl amine EC: 203-558-5

Use(s): information only not used for fragrances or flavors
108-21-4
iso
propyl acetate EC: 203-561-1
FEMA: 2926
JECFA: 305
FLAVIS: 09.003

Use(s): extraction solvents, flavoring agents
108-22-5
iso
propenyl acetate EC: 203-562-7
FEMA: 4152
JECFA: 1835
FLAVIS: 09.822

Use(s): flavor and fragrance agents
108-24-7 acetic anhydride EC: 203-564-8

Use(s): food starch-modified
108-28-1 protoanemonin EC: 203-567-4

Use(s): natural substances and extractives
108-29-2
gamma-
valerolactone EC: 203-569-5
FEMA: 3103
JECFA: 220
FLAVIS: 10.013

Use(s): flavor and fragrance agents
108-30-5 succinic anhydride EC: 203-570-0

Use(s): food starch-modified
108-31-6 maleic anhydride EC: 203-571-6

Use(s): film forming agents
108-32-7 propylene carbonate EC: 203-572-1

Use(s): solvents
108-38-3
meta-
xylene EC: 203-576-3

Use(s): natural substances and extractives
108-39-4
meta-
cresol EC: 203-577-9
FEMA: 3530
JECFA: 692
FLAVIS: 04.026

Use(s): food contact resinous and polymeric coatings
108-40-7
meta-
thiocresol EC: 203-578-4

Use(s): information only not used for fragrances or flavors
108-44-1
meta-
toluidine EC: 203-597-8

Use(s): pharmaceuticals / chemical synthisis
108-45-2
1,3-
phenylene diamine EC: 203-584-7

Use(s): indirect food additives: adhesives and components of coatings
108-46-3 resorcinol EC: 203-585-2
FEMA: 3589
JECFA: 712
FLAVIS: 04.047

Use(s): food contact closures with sealing gaskets for food containers
108-47-4
2,4-
lutidine EC: 203-586-8
FEMA: 4389
JECFA: 2151
FLAVIS: 14.104

Use(s): flavoring agents and cosmetic fragrance agents
108-48-5
2,6-
lutidine EC: 203-587-3
FEMA: 3540
JECFA: 1317
FLAVIS: 14.065

Use(s): flavor and fragrance agents
108-50-9
2,6-
dimethyl pyrazine EC: 203-589-4
FEMA: 3273
JECFA: 767
FLAVIS: 14.021

Use(s): flavor and fragrance agents
108-54-3
para
sorbic acid Use(s): natural substances and extractives
108-55-4 glutaric anhydride EC: 203-593-6

Use(s): indirect food additives: adhesives and components of coatings
108-59-8 dimethyl malonate EC: 203-597-8
FLAVIS: 09.558

Use(s): flavoring agents
108-63-4 diisooctyl adipate EC: 203-601-8

Use(s): emollients, skin conditioning, solvents
108-64-5 ethyl isovalerate EC: 203-602-3
FEMA: 2463
JECFA: 196
FLAVIS: 09.447

Use(s): flavor and fragrance agents
108-65-6 methoxyisopropyl acetate EC: 203-603-9

Use(s): solvents
108-67-8 mesitylene EC: 203-604-4

Use(s): solvents/deluents for fragrance agents
108-68-9
3,5-
xylenol EC: 203-606-5
FLAVIS: 04.020

Use(s): flavor and fragrance agents
108-70-3
1,3,5-
trichlorobenzene EC: 203-608-6

Use(s): pharmaceuticals / chemical synthisis
108-73-6 phloroglucinol EC: 203-611-2

Use(s): information only not used for fragrances or flavors
108-75-8
2,4,6-
trimethyl pyridine EC: 203-613-3
FLAVIS: 14.150

Use(s): flavoring agents
108-78-1 melamine EC: 203-615-4

Use(s): indirect food additives: adhesives and components of coatings
108-82-7
2,6-
dimethyl-4-heptanol EC: 203-619-6
FEMA: 3140
JECFA: 303
FLAVIS: 02.081

Use(s): flavor and fragrance agents
108-83-8 cognac heptanone EC: 203-620-1
FEMA: 3537
JECFA: 302
FLAVIS: 07.122

Use(s): flavor and fragrance agents
108-84-9 methyl isobutyl carbinyl acetate EC: 203-621-7

Use(s): fragrance agents
108-87-2 methyl cyclohexane EC: 203-624-3

Use(s): natural substances and extractives
108-88-3 toluene EC: 203-625-9

Use(s): extraction solvents
108-89-4
4-
methyl pyridine EC: 203-626-4
FLAVIS: 14.136

Use(s): flavoring agents
108-91-8 cyclohexyl amine EC: 203-629-0

Use(s): boiler water additives used in the preparation of steam that will contact food
108-93-0 cyclohexanol EC: 203-630-6
FLAVIS: 02.070

Use(s): flavoring agents and cosmetic fragrance agents
108-94-1 cyclohexanone EC: 203-631-1
FEMA: 3909
JECFA: 1100
FLAVIS: 07.148

Use(s): food contact microporous polymeric filters
108-95-2 phenol EC: 203-632-7
FEMA: 3223
JECFA: 690
FLAVIS: 04.041

Use(s): food contact resinous and polymeric coatings
108-97-4
4H-
pyran-4-one EC: 203-634-8

Use(s): natural substances and extractives
108-98-5 phenyl mercaptan EC: 203-635-3
FEMA: 3616
JECFA: 525
FLAVIS: 12.080

Use(s): flavoring agents
108-99-6
3-
methyl pyridine EC: 203-636-9
FLAVIS: 14.135

Use(s): flavoring agents
109-00-2
3-
hydroxypyridine EC: 203-637-4

Use(s): information only not used for fragrances or flavors
109-02-4
4-
methyl morpholine EC: 203-640-0

Use(s): information only not used for fragrances or flavors
109-05-7
2-
methyl piperidine EC: 203-642-1
FEMA: 4244
JECFA: 1608
FLAVIS: 14.133

Use(s): flavoring agents
109-06-8
2-
methyl pyridine EC: 203-643-7
FLAVIS: 14.134

Use(s): flavoring agents
109-08-0
2-
methyl pyrazine EC: 203-645-8
FEMA: 3309
JECFA: 761
FLAVIS: 14.027

Use(s): flavor and fragrance agents
109-15-9 octyl isobutyrate EC: 203-651-0
FEMA: 2808
JECFA: 192
FLAVIS: 09.473

Use(s): flavor and fragrance agents
109-16-0 triethylene glycol dimethacrylate EC: 203-652-6

Use(s): nail conditioning agents
109-19-3 butyl isovalerate EC: 203-654-7
FEMA: 2218
JECFA: 198
FLAVIS: 09.449

Use(s): flavor and fragrance agents
109-20-6 geranyl isovalerate EC: 203-655-2
FEMA: 2518
JECFA: 75
FLAVIS: 09.453

Use(s): flavor and fragrance agents
109-21-7 butyl butyrate EC: 203-656-8
FEMA: 2186
JECFA: 151
FLAVIS: 09.042

Use(s): flavor and fragrance agents
109-25-1
iso
amyl heptanoate EC: 203-658-9
FLAVIS: 09.599

Use(s): flavor and fragrance agents
109-28-4 oleamidopropyl dimethylamine EC: 203-661-5

Use(s): cosmetic agents
109-29-5 juniper lactone EC: 203-662-0
FLAVIS: 10.047

Use(s): flavor and fragrance agents
109-29-5 juniper muscone EC: 203-662-0

Use(s): fragrance agents
109-30-8 peg-2 distearate EC: 203-663-6

Use(s): emulsifiers
109-32-0
iso
decyl nonanoate EC: 203-665-7

Use(s): cosmetic agents
109-36-4 octyl stearate EC: 203-666-2

Use(s): information only not used for fragrances or flavors
109-38-6
2-
butoxyethyl stearate EC: 203-668-3

Use(s): cosmetic ingredient for skin conditioning
109-42-2 butyl undecylenate EC: 203-670-4
FEMA: 2216
JECFA: 344
FLAVIS: 09.238

Use(s): flavor and fragrance agents
109-43-3 dibutyl sebacate EC: 203-672-5
FEMA: 2373
JECFA: 625
FLAVIS: 09.474

Use(s): flavor and fragrance agents
109-49-9 allyl acetone EC: 203-675-1
FLAVIS: 07.162

Use(s): flavoring agents and cosmetic fragrance agents
109-52-4 valeric acid EC: 203-677-2
FEMA: 3101
JECFA: 90
FLAVIS: 08.007

Use(s): flavor and fragrance agents
109-53-5
iso
butyl vinyl ether EC: 203-678-8

Use(s): indirect food additives: adhesives and components of coatings
109-54-6 dimethylaminopropyl chloride EC: 203-679-3

Use(s): pharmaceuticals / chemical synthisis
109-60-4 propyl acetate EC: 203-686-1
FEMA: 2925
JECFA: 126
FLAVIS: 09.002

Use(s): cosmetic, flavor and fragrance agents
109-61-5 propyl chloroformate EC: 203-687-7

Use(s): pharmaceuticals / chemical synthisis
109-66-0 pentane EC: 203-692-4

Use(s): solvents
109-67-1
1-
pentene EC: 203-694-5

Use(s): indirect food additives: adhesives and components of coatings
109-73-9 butyl amine EC: 203-699-2
FEMA: 3130
JECFA: 1582
FLAVIS: 11.003

Use(s): flavoring agents
109-76-2
1,3-
diaminopropane EC: 203-702-7

Use(s): pharmaceuticals / chemical synthisis
109-79-5 butyl mercaptan EC: 203-705-3
FEMA: 3478
JECFA: 511
FLAVIS: 12.010

Use(s): flavoring agents
109-80-8
1,3-
propane dithiol EC: 203-706-9
FEMA: 3588
JECFA: 535
FLAVIS: 12.076

Use(s): flavoring agents
109-83-1 methyl ethanol amine EC: 203-710-0

Use(s): buffering agents
109-86-4
2-
methoxyethanol EC: 203-713-7

Use(s): pharmaceuticals / chemical synthisis
109-87-5 dimethoxymethane EC: 203-714-2
FLAVIS: 06.074

Use(s): solvents
109-89-7 diethyl amine EC: 203-716-3

Use(s): indirect food additives: adhesives and components of coatings
109-92-2 ethyl vinyl ether EC: 203-718-4

Use(s): information only not used for fragrances or flavors
109-94-4 ethyl formate EC: 203-721-0
FEMA: 2434
JECFA: 26
FLAVIS: 09.072

Use(s): flavor and fragrance agents
109-95-5 ethyl nitrite EC: 203-722-6
FEMA: 2446

Use(s): information only not used for fragrances or flavors
109-97-7 pyrrole EC: 203-724-7
FEMA: 3386
JECFA: 1314
FLAVIS: 14.041

Use(s): flavoring agents
109-99-9 tetrahydrofuran EC: 203-726-8

Use(s): indirect food additives: adhesives and components of coatings
110-00-9 furan EC: 203-727-3

Use(s): natural substances and extractives
110-01-0 tetrahydrothiophene EC: 203-728-9
FLAVIS: 15.102

Use(s): flavoring agents
110-02-1 thiophene EC: 203-729-4
FLAVIS: 15.106

Use(s): flavoring agents
110-03-2
2,5-
dimethyl-2,5-hexane diol EC: 203-731-5

Use(s): pharmaceuticals / chemical synthisis
110-06-5
tert-
butyl disulfide EC: 203-734-1

Use(s): pharmaceuticals / chemical synthisis
110-12-3
5-
methyl-2-hexanone EC: 203-737-8

Use(s): herbicides / pesticides
110-13-4 acetonyl acetone EC: 203-738-3

Use(s): cosmetic fragrance agents and aromatic raw materials
110-15-6 succinic acid EC: 203-740-4
FEMA: 4719
FLAVIS: 08.024

Use(s): flavor enhancers, pH control agents
110-16-7 maleic acid EC: 203-742-5

Use(s): cosmetic agents
110-17-8 fumaric acid EC: 203-743-0
FEMA: 2488
JECFA: 618
FLAVIS: 08.025

Use(s): special dietary and nutritional additives
110-19-0
iso
butyl acetate EC: 203-745-1
FEMA: 2175
JECFA: 137
FLAVIS: 09.005

Use(s): cosmetic, flavor and fragrance agents
110-22-5 diacetyl peroxide EC: 203-748-8

Use(s): indirect food additives: adhesives and components of coatings
110-25-8 oleoyl sarcosine EC: 203-749-3

Use(s): cosmetic agents
110-27-0
iso
propyl myristate EC: 203-751-4
FEMA: 3556
JECFA: 311
FLAVIS: 09.105

Use(s): carrier solvents/deluents for flavors and/or fragrances
110-27-0
iso
propyl myristate EC: 203-751-4
FEMA: 3556
JECFA: 311
FLAVIS: 09.105

Use(s): carrier solvents/deluents for flavors and/or fragrances
110-29-2 octyl decyl adipate EC: 203-754-0

Use(s): information only not used for fragrances or flavors
110-30-5 ethylene distearamide EC: 203-755-6

Use(s): viscosity controlling agents
110-31-6 ethylene dioleamide EC: 203-756-1

Use(s): viscosity controlling agents
110-33-8 dihexyl adipate EC: 203-786-5

Use(s): cosmetic agents
110-34-9
iso
butyl palmitate EC: 203-758-2
FLAVIS: 09.589

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
110-36-1 butyl myristate EC: 203-759-8

Use(s): solvents/deluents for cosmetic and fragrance agents
110-37-2
2-
methoxyethyl myristate EC: 203-760-3

Use(s): information only not used for fragrances or flavors
110-38-3 ethyl decanoate EC: 203-761-9
FEMA: 2432
JECFA: 35
FLAVIS: 09.059

Use(s): flavor and fragrance agents
110-39-4 octyl butyrate EC: 203-762-4
FEMA: 2807
JECFA: 155
FLAVIS: 09.046

Use(s): flavor and fragrance agents
110-40-7 diethyl sebacate EC: 203-764-5
FEMA: 2376
JECFA: 624
FLAVIS: 09.475

Use(s): flavor and fragrance agents
110-41-8
2-
methyl undecanal (aldehyde C-12 mna) EC: 203-765-0
FEMA: 2749
JECFA: 275
FLAVIS: 05.077

Use(s): flavor and fragrance agents
110-41-8
2-
methyl undecanal (aldehyde C-12 mna) EC: 203-765-0
FEMA: 2749
JECFA: 275
FLAVIS: 05.077

Use(s): flavor and fragrance agents
110-41-8
(R)-2-
methyl undecanal Use(s): flavor and fragrance agents
110-42-9 methyl decanoate EC: 203-766-6
FLAVIS: 09.251

Use(s): flavor and fragrance agents
110-43-0
2-
heptanone EC: 203-767-1
FEMA: 2544
JECFA: 283
FLAVIS: 07.002

Use(s): flavor and fragrance agents
110-44-1
(E,E)-
sorbic acid EC: 203-768-7
FEMA: 3921
JECFA: 1176
FLAVIS: 08.085

Use(s): antimicrobial preservatives, fungistatic agents
110-45-2
iso
amyl formate EC: 203-769-2
FEMA: 2069
JECFA: 42
FLAVIS: 09.162

Use(s): flavor and fragrance agents
110-54-3 hexane EC: 203-777-6

Use(s): extraction solvents
110-58-7 amyl amine EC: 203-780-2
FEMA: 4242
JECFA: 1585
FLAVIS: 11.021

Use(s): flavoring agents
110-59-8 valeronitrile EC: 203-781-8

Use(s): natural substances and extractives
110-60-1
1,4-
diaminobutane EC: 203-782-3

Use(s): indirect food additives: adhesives and components of coatings
110-62-3 valeraldehyde EC: 203-784-4
FEMA: 3098
JECFA: 89
FLAVIS: 05.005

Use(s): flavor and fragrance agents
110-63-4
1,4-
butane diol EC: 203-786-5

Use(s): solvents
110-65-6
2-
butyne-1,4-diol EC: 203-788-6

Use(s): herbicides / pesticides
110-66-7 amyl mercaptan EC: 203-789-1
FEMA: 4333
JECFA: 1662
FLAVIS: 12.191

Use(s): flavoring agents
110-70-3
N,N'-
dimethyl ethylene diamine EC: 203-793-3

Use(s): pharmaceuticals / chemical synthisis
110-71-4 ethylene glycol dimethyl ether EC: 203-794-9

Use(s): information only not used for fragrances or flavors
110-73-6 ethyl ethanolamine EC: 203-797-5

Use(s): buffering agents
110-74-7 propyl formate EC: 203-798-0
FEMA: 2943
JECFA: 117
FLAVIS: 09.073

Use(s): flavor and fragrance agents
110-77-0 ethyl 2-hydroxyethyl sulfide EC: 203-802-0
FEMA: 4562
JECFA: 1912

Use(s): flavoring agents
110-80-5
2-
ethoxyethanol EC: 203-804-1

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
110-81-6 diethyl disulfide EC: 203-805-7
FEMA: 4093
JECFA: 1699
FLAVIS: 12.012

Use(s): flavoring agents
110-82-7 cyclohexane EC: 203-806-2

Use(s): food contact resinous and polymeric coatings
110-85-0 piperazine EC: 203-808-3
FEMA: 4250
JECFA: 1615
FLAVIS: 14.141

Use(s): flavoring agents
110-86-1 pyridine EC: 203-809-9
FEMA: 2966

Use(s): natural substances and extractives
110-87-2 dihydropyran EC: 203-810-4

Use(s): pharmaceuticals / chemical synthisis
110-88-3
1,3,5-
trioxane EC: 203-812-5

Use(s): indirect food additives: adhesives and components of coatings
110-89-4 piperidine EC: 203-813-0
FEMA: 2908
JECFA: 1607
FLAVIS: 14.010

Use(s): flavor and fragrance agents
110-91-8 morpholine EC: 203-815-1

Use(s): certain adjuvants and production aids
110-93-0 methyl heptenone EC: 203-816-7
FEMA: 2707
JECFA: 1052
FLAVIS: 07.015

Use(s): flavor and fragrance agents
110-94-1 glutaric acid EC: 203-817-2
FLAVIS: 08.082

Use(s): flavoring agents
110-96-3 diisobutyl amine EC: 203-819-3

Use(s): pharmaceuticals / chemical synthisis
110-97-4 diisopropanol amine EC: 203-820-9

Use(s): buffering agents and neutralizing agents
110-98-5 di(propylene glycol) (mixture of isomers) EC: 203-821-4

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
111-01-3 squalane EC: 203-825-6

Use(s): cosmetic agents
111-02-4
(E)-
squalene EC: 203-826-1

Use(s): cosmetic agents
111-03-5 glyceryl monooleate EC: 203-827-7
FEMA: 2526
JECFA: 919

Use(s): multipurpose additives
111-05-7 oleamide MIPA EC: 203-828-2

Use(s): cosmetic agents
111-06-8 butyl palmitate EC: 203-829-8
FLAVIS: 09.331

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
111-07-9
2-
methoxyethyl palmitate EC: 203-830-3

Use(s): information only not used for fragrances or flavors
111-09-1
2-
methoxyethyl stearate EC: 203-832-4

Use(s): information only not used for fragrances or flavors
111-10-4
2-
methoxyethyl oleate EC: 203-834-5

Use(s): information only not used for fragrances or flavors
111-11-5 methyl octanoate EC: 203-835-0
FEMA: 2728
JECFA: 173
FLAVIS: 09.117

Use(s): cosmetic, flavor and fragrance agents
111-12-6 methyl heptine carbonate EC: 203-836-6
FEMA: 2729
JECFA: 1357
FLAVIS: 09.158

Use(s): flavor and fragrance agents
111-13-7
2-
octanone EC: 203-837-1
FEMA: 2802
JECFA: 288
FLAVIS: 07.019

Use(s): flavor and fragrance agents
111-14-8 heptanoic acid EC: 203-838-7
FEMA: 3348
JECFA: 96
FLAVIS: 08.028

Use(s): flavor and fragrance agents
111-15-9
2-
ethoxyethyl acetate EC: 203-839-2

Use(s): information only not used for fragrances or flavors
111-16-0 pimelic acid EC: 203-840-8

Use(s): pharmaceuticals / chemical synthisis
111-17-1
3,3-
thiodipropionic acid EC: 203-841-3

Use(s): antioxidants and preservatives
111-20-6 sebacic acid EC: 203-845-5

Use(s): buffering agents
111-21-7 triethylene glycol diacetate EC: 203-846-0

Use(s): pharmaceuticals / chemical synthisis
111-26-2 hexyl amine EC: 203-851-8
FEMA: 4243
JECFA: 1588
FLAVIS: 11.016

Use(s): flavoring agents
111-27-3 hexanol EC: 203-852-3
FEMA: 2567
JECFA: 91
FLAVIS: 02.005

Use(s): cosmetic, flavor and fragrance agents
111-28-4
2,4-
hexadien-1-ol EC: 203-853-9
FEMA: 3922
JECFA: 1174
FLAVIS: 02.162

Use(s): flavoring agents and cosmetic fragrance agents
111-29-5
1,5-
pentane diol EC: 203-854-4

Use(s): solvents
111-30-8 glutaric dialdehyde 50% in water EC: 203-856-5
FLAVIS: 05.149

Use(s): antioxidants and preservatives for fragrance and flavor
111-31-9 hexyl mercaptan EC: 203-857-0
FEMA: 3842
JECFA: 518
FLAVIS: 12.132

Use(s): flavoring agents
111-33-1
N,N-
dimethyl-1,3-propane diamine EC: 203-859-1

Use(s): pharmaceuticals / chemical synthisis
111-35-3
3-
ethoxy-1-propanol EC: 203-861-2

Use(s): natural substances and extractives
111-40-0 diethylene triamine EC: 203-865-4

Use(s): multipurpose additives
111-41-1 aminoethyl ethanolamine EC: 203-867-5

Use(s): food contact resinous and polymeric coatings
111-42-2 diethanol amine EC: 203-868-0

Use(s): buffering agents and neutralizing agents
111-45-5 allyl glycol EC: 203-871-7

Use(s): information only not used for fragrances or flavors
111-46-6 diethylene glycol EC: 203-872-2

Use(s): solvents
111-47-7 dipropyl sulfide EC: 203-873-8
FLAVIS: 12.015

Use(s): flavoring agents
111-48-8 thiodiglycol EC: 203-874-3

Use(s): antioxidants
111-55-7 ethylene glycol diacetate EC: 203-881-1

Use(s): solvents
111-57-9 stearamide MEA EC: 203-883-2

Use(s): viscosity controlling agents
111-58-0 oleamide MEA EC: 203-884-8

Use(s): cosmetic agents
111-60-4 glycol stearate EC: 203-886-9

Use(s): cosmetic agents
111-61-5 ethyl stearate EC: 203-887-4
FEMA: 3490
JECFA: 40
FLAVIS: 09.210

Use(s): cosmetic, flavor and fragrance agents
111-62-6
(Z)-
ethyl oleate EC: 203-889-5
FEMA: 2450
JECFA: 345
FLAVIS: 09.192

Use(s): flavor and fragrance agents
111-63-7 vinyl stearate EC: 203-890-0

Use(s): information only not used for fragrances or flavors
111-65-9 octane EC: 203-892-1

Use(s): natural substances and extractives
111-66-0
1-
octene EC: 203-893-7
FEMA: 4293
JECFA: 2191
FLAVIS: 01.070

Use(s): indirect food additives: adhesives and components of coatings
111-67-1
2-
octene EC: 203-894-2
FLAVIS: 01.071

Use(s): natural substances and extractives
111-68-2 heptyl amine EC: 203-895-8

Use(s): information only not used for fragrances or flavors
111-70-6
1-
heptanol EC: 203-897-9
FEMA: 2548
JECFA: 94
FLAVIS: 02.021

Use(s): flavor and fragrance agents
111-71-7 heptanal (aldehyde C-7) EC: 203-898-4
FEMA: 2540
JECFA: 95
FLAVIS: 05.031

Use(s): flavor and fragrance agents
111-74-0
N,N'-
diethyl ethylene diamine EC: 203-902-4

Use(s): pharmaceuticals / chemical synthisis
111-75-1 butylethanolamine EC: 203-904-5

Use(s): buffering agents
111-76-2
2-
butoxyethanol EC: 203-905-0
FLAVIS: 02.242

Use(s): sanitizing agents for food processing equipment
111-77-3 methyl carbitol EC: 203-906-6

Use(s): solvents/deluents for cosmetic and fragrance agents
111-79-5 melon nonenoate EC: 203-908-7
FEMA: 2725
JECFA: 1813
FLAVIS: 09.234

Use(s): flavor and fragrance agents
111-80-8 methyl octine carbonate EC: 203-909-2
FEMA: 2726
JECFA: 1356
FLAVIS: 09.156

Use(s): flavor and fragrance agents
111-80-8 methyl octine carbonate EC: 203-909-2
FEMA: 2726
JECFA: 1356
FLAVIS: 09.156

Use(s): flavor and fragrance agents
111-81-9 methyl 10-undecenoate EC: 203-910-8
FEMA: 4253
JECFA: 1639

Use(s): flavor and fragrance agents
111-82-0 methyl laurate EC: 203-911-3
FEMA: 2715
JECFA: 180
FLAVIS: 09.101

Use(s): cosmetic, flavor and fragrance agents
111-84-2 nonane EC: 203-913-4

Use(s): fragrance agents
111-86-4 octyl amine EC: 203-916-0

Use(s): information only not used for fragrances or flavors
111-87-5 octanol EC: 203-917-6
FEMA: 2800
JECFA: 97
FLAVIS: 02.006

Use(s): flavor and fragrance agents
111-88-6 octyl mercaptan EC: 203-918-1

Use(s): natural substances and extractives
111-90-0 carbitol EC: 203-919-7

Use(s): carrier solvents/deluents for flavors and/or fragrances
111-92-2 dibutyl amine EC: 203-921-8

Use(s): natural substances and extractives
111-95-5
bis(2-
methoxyethyl) amine EC: 203-923-9

Use(s): pharmaceuticals / chemical synthisis
111-96-6
2-
methoxyethyl ether EC: 203-924-4

Use(s): pharmaceuticals / chemical synthisis
112-00-5 laurtrimonium chloride EC: 203-927-0

Use(s): cosmetic agents
112-02-7 cetrimonium chloride EC: 203-928-6

Use(s): cosmetic agents
112-03-8 steartrimonium chloride EC: 203-929-1

Use(s): preservatives
112-05-0 nonanoic acid EC: 203-931-2
FEMA: 2784
JECFA: 102
FLAVIS: 08.029

Use(s): cosmetic, flavor and fragrance agents
112-06-1 heptyl acetate EC: 203-932-8
FEMA: 2547
JECFA: 129
FLAVIS: 09.022

Use(s): flavor and fragrance agents
112-07-2
2-
butoxyethyl acetate EC: 203-933-3

Use(s): solvents
112-09-4 oleoyl acetone Use(s): information only not used for fragrances or flavors
112-10-7
iso
propyl stearate EC: 203-934-9

Use(s): emollients
112-11-8
iso
propyl oleate EC: 205-571-1

Use(s): cosmetic agents
112-12-9
2-
undecanone EC: 203-937-5
FEMA: 3093
JECFA: 296
FLAVIS: 07.016

Use(s): flavor and fragrance agents
112-13-0 decanoyl chloride EC: 203-938-0

Use(s): pharmaceuticals / chemical synthisis
112-14-1 octyl acetate EC: 203-939-6
FEMA: 2806
JECFA: 130
FLAVIS: 09.007

Use(s): flavor and fragrance agents
112-14-1 octyl acetate EC: 203-939-6
FEMA: 2806
JECFA: 130
FLAVIS: 09.007

Use(s): flavor and fragrance agents
112-15-2 carbitol acetate EC: 203-940-1

Use(s): solvents
112-17-4 decyl acetate EC: 203-942-2
FEMA: 2367
JECFA: 132
FLAVIS: 09.009

Use(s): flavor and fragrance agents
112-18-5 dimethyl lauramine EC: 203-943-8

Use(s): antistatic, hair conditioning
112-19-6
10-
undecen-1-yl acetate EC: 203-944-3
FEMA: 3096
JECFA: 136
FLAVIS: 09.214

Use(s): flavor and fragrance agents
112-23-2 heptyl formate EC: 203-949-0
FEMA: 2552
JECFA: 121
FLAVIS: 09.074

Use(s): flavor and fragrance agents
112-27-6 triethylene glycol EC: 203-953-2

Use(s): solvents
112-30-1 decanol EC: 203-956-9
FEMA: 2365
JECFA: 103
FLAVIS: 02.024

Use(s): flavor and fragrance agents
112-30-1 decanol EC: 203-956-9
FEMA: 2365
JECFA: 103
FLAVIS: 02.024

Use(s): flavor and fragrance agents
112-31-2 decanal (aldehyde C-10) EC: 203-957-4
FEMA: 2362
JECFA: 104
FLAVIS: 05.010

Use(s): flavor and fragrance agents
112-31-2 decanal (aldehyde C-10) EC: 203-957-4
FEMA: 2362
JECFA: 104
FLAVIS: 05.010

Use(s): flavor and fragrance agents
112-32-3 octyl formate EC: 203-959-5
FEMA: 2809
JECFA: 122
FLAVIS: 09.075

Use(s): flavor and fragrance agents
112-34-5 butoxydiglycol EC: 203-961-6

Use(s): solvents
112-36-7 diethylene glycol diethyl ether EC: 203-963-7

Use(s): solvents
112-37-8 undecanoic acid EC: 203-964-2
FEMA: 3245
JECFA: 108
FLAVIS: 08.042

Use(s): flavor and fragrance agents
112-38-9
10-
undecenoic acid EC: 203-965-8
FEMA: 3247
JECFA: 331
FLAVIS: 08.039

Use(s): flavor and fragrance agents
112-39-0 methyl palmitate EC: 203-966-3
FLAVIS: 09.180

Use(s): cosmetic, flavor and fragrance agents
112-40-3 dodecane EC: 203-967-9
FLAVIS: 01.038

Use(s): fragrance agents
112-41-4
1-
dodecene EC: 203-968-4
FLAVIS: 01.037

Use(s): cosmetic and flavor agents
112-42-5
1-
undecanol EC: 203-970-5
FEMA: 3097
JECFA: 106
FLAVIS: 02.057

Use(s): flavor and fragrance agents
112-43-6
10-
undecen-1-ol EC: 203-971-0
FLAVIS: 02.125

Use(s): cosmetic, flavor and fragrance agents
112-44-7 undecanal EC: 203-972-6
FEMA: 3092
JECFA: 107
FLAVIS: 05.034

Use(s): flavor and fragrance agents
112-45-8
10-
undecen-1-al (aldehyde C-11 undecylenic) EC: 203-973-1
FEMA: 3095
JECFA: 330
FLAVIS: 05.035

Use(s): flavor and fragrance agents
112-45-8
10-
undecenal (aldehyde C-11 undecylenic) EC: 203-973-1
FEMA: 3095
JECFA: 330
FLAVIS: 05.035

Use(s): flavor and fragrance agents
112-45-8 intreleven aldehyde (IFF) EC: 203-973-1

Use(s): fragrance agents
112-46-9
9-
undecen-1-ol EC: 203-974-7

Use(s): information only not used for fragrances or flavors
112-47-0
1,10-
decanediol EC: 203-975-2

Use(s): solvents
112-53-8
1-
dodecanol EC: 203-982-0
FEMA: 2617
JECFA: 109
FLAVIS: 02.008

Use(s): flavor and fragrance agents
112-54-9 dodecanal (aldehyde C-12 lauric) EC: 203-983-6
FEMA: 2615
JECFA: 110
FLAVIS: 05.011

Use(s): flavor and fragrance agents
112-55-0 dodecyl mercaptan EC: 203-984-1
FEMA: 4581
JECFA: 1924

Use(s): antioxidants and stabilizers
112-58-3 dihexyl ether EC: 203-987-8

Use(s): information only not used for fragrances or flavors
112-59-4 hexyl carbitol EC: 203-988-3

Use(s): information only not used for fragrances or flavors
112-60-7 tetraethylene glycol EC: 203-989-9

Use(s): indirect food additives: adhesives and components of coatings
112-61-8 methyl stearate EC: 203-990-4
FLAVIS: 09.651

Use(s): cosmetic and fragrance agents
112-62-9 methyl oleate EC: 203-992-5
FLAVIS: 09.652

Use(s): cosmetic, flavor and fragrance agents
112-63-0 methyl linoleate EC: 203-993-0
FEMA: 3411

Use(s): cosmetic, flavor and fragrance agents
112-66-3 dodecyl acetate EC: 203-995-1
FEMA: 2616
JECFA: 133
FLAVIS: 09.010

Use(s): flavor and fragrance agents
112-69-6 dimethyl palmitamine EC: 203-997-2

Use(s): cosmetic agents
112-70-9
1-
tridecanol EC: 203-998-8

Use(s): flavor and fragrance agents
112-72-1 myristyl alcohol EC: 204-000-3
FLAVIS: 02.126

Use(s): flavor and fragrance agents
112-73-2 diethylene glycol dibutyl ether EC: 204-001-9

Use(s): information only not used for fragrances or flavors
112-75-4 dimethyl myristamine EC: 204-002-4

Use(s): antistatic, hair conditioning
112-79-8
(E)-
oleic acid EC: 204-006-6

Use(s): natural substances and extractives
112-80-1
(Z)-
oleic acid EC: 204-007-1
FEMA: 2815
JECFA: 333
FLAVIS: 08.013

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
112-84-5 erucamide EC: 204-009-2

Use(s): opacifying agents
112-85-6 docosanoic acid EC: 204-010-8

Use(s): food additive and cosmetic agents
112-86-7 erucic acid EC: 204-011-3

Use(s): cosmetic ingredient for skin conditioning
112-88-9
1-
octadecene EC: 204-012-9

Use(s): natural substances and extractives
112-90-3 oleamine EC: 204-015-5

Use(s): antistatic and conditioning agents
112-91-4
(Z)-9-
octadecene nitrile EC: 204-016-0

Use(s): information only not used for fragrances or flavors
112-92-5 stearyl alcohol EC: 204-017-6
FLAVIS: 02.196

Use(s): stabilizers, leavening agents, emulsifiers and nutrients
112-95-8 eicosane EC: 204-018-1

Use(s): cosmetic and fragrance agents
112-96-9 octadecyl isocyanate EC: 204-019-7

Use(s): indirect food additives: adhesives and components of coatings
113-24-6 sodium pyruvate EC: 204-024-4

Use(s): cosmetic ingredient for skin conditioning
113-48-4 ethylhexylbicycloheptene dicarboximide EC: 204-029-1

Use(s): antimicrobial agents
113-92-8 chlorpheniramine maleate EC: 204-037-5

Use(s): pharmaceuticals / chemical synthisis
114-63-6 sodium paraben EC: 204-051-1

Use(s): preservatives
114-76-1 sodium phenyl pyruvate EC: 204-053-2
FEMA: 3892
JECFA: 1479

Use(s): flavor enhancers
115-07-1 propene EC: 204-062-1

Use(s): indirect food additives: adhesives and components of coatings
115-10-6 dimethyl ether EC: 204-065-8

Use(s): solvents
115-11-7
iso
butylene EC: 204-066-3

Use(s): indirect food additives: adhesives and components of coatings
115-18-4
2-
methyl-3-buten-2-ol EC: 204-068-4
FLAVIS: 02.123

Use(s): flavor and fragrance agents
115-19-5
2-
methyl-3-butyn-2-ol EC: 204-070-5

Use(s): information only not used for fragrances or flavors
115-22-0
3-
methyl acetoin EC: 204-073-1

Use(s): natural substances and extractives
115-25-3 octafluorocyclobutane EC: 204-075-2

Use(s): propellants, aerating agents, and gas
115-27-5 chlorendic anhydride EC: 204-077-3

Use(s): indirect food additives: adhesives and components of coatings
115-28-6 chlorendic acid EC: 204-078-9

Use(s): indirect food additives: adhesives and components of coatings
115-39-9 bromophenol blue EC: 204-086-2

Use(s): antimicrobial agents
115-53-7 sinomenine EC: 204-094-6

Use(s): natural substances and extractives
115-69-5 aminomethyl propane diol EC: 204-100-7

Use(s): buffering agents and neutralizing agents
115-70-8 aminoethyl propane diol EC: 204-101-2

Use(s): buffering agents and neutralizing agents
115-71-9
alpha-
santalol EC: 204-102-8
FEMA: 3006
FLAVIS: 02.217

Use(s): flavor and fragrance agents
115-77-5 pentaerythritol EC: 204-104-9

Use(s): humectants, skin conditioning
115-83-3 pentaerythrityl tetrastearate EC: 204-110-1

Use(s): emollients, viscosity controlling
115-84-4 butyl ethyl propanediol EC: 204-111-7

Use(s): humectants, skin conditioning
115-86-6 triphenyl phosphate EC: 204-112-2

Use(s): plasticizers
115-95-7 linalyl acetate EC: 204-116-4
FEMA: 2636
JECFA: 359
FLAVIS: 09.013

Use(s): flavor and fragrance agents
115-95-7 linalyl acetate EC: 204-116-4
FEMA: 2636
JECFA: 359
FLAVIS: 09.013

Use(s): flavor and fragrance agents
115-96-8
tris-(2-
chloroethyl) phosphate EC: 204-118-5

Use(s): indirect food additives: adhesives and components of coatings
115-99-1 linalyl formate EC: 204-120-6
FEMA: 2642
JECFA: 358
FLAVIS: 09.080

Use(s): flavor and fragrance agents
116-02-9
homo
menthol EC: 204-122-7
FEMA: 3962
JECFA: 1099
FLAVIS: 02.209

Use(s): flavor and fragrance agents
116-04-1
beta-
humulene Use(s): natural substances and extractives
116-09-6 acetone alcohol EC: 204-124-8
FEMA: 4462
JECFA: 1945
FLAVIS: 07.169

Use(s): flavoring agents
116-14-3 tetrafluoroethylene EC: 204-211-0

Use(s): indirect food additives: adhesives and components of coatings
116-15-4 hexafluoropropene EC: 204-127-4

Use(s): indirect food additives: adhesives and components of coatings
116-25-6 MDM hydantoin EC: 204-132-1

Use(s): antimicrobial agents
116-26-7 safranal EC: 204-133-7
FEMA: 3389
JECFA: 977
FLAVIS: 05.104

Use(s): flavor and fragrance agents
116-31-4 retinal EC: 204-135-8

Use(s): cosmetic ingredient for skin conditioning
116-53-0
2-
methyl butyric acid EC: 204-145-2
FEMA: 2695
JECFA: 255
FLAVIS: 08.046

Use(s): flavor and fragrance agents
116-66-5 moskene (Givaudan) EC: 204-149-4

Use(s): information only not used for fragrances or flavors
117-10-2 danthron EC: 204-173-5

Use(s): natural substances and extractives
117-21-5
3-
chlorophthalic anhydride EC: 204-179-8

Use(s): indirect food additives: adhesives and components of coatings
117-39-5 quercetin EC: 204-187-1

Use(s): food additive and cosmetic agents
117-81-7 diethyl hexyl phthalate EC: 204-211-0

Use(s): indirect food additives: adhesives and components of coatings
117-83-9
bis(2-
butoxyethyl) phthalate EC: 204-213-1

Use(s): indirect food additives: adhesives and components of coatings
117-98-6 vetiveryl acetate EC: 204-225-7
FEMA: 4218
JECFA: 1867
FLAVIS: 09.821

Use(s): flavor and fragrance agents
118-00-3 guanosine hydrate EC: 204-227-8

Use(s): opacifying agents
118-10-5
(+)-
cinchonine EC: 204-234-6

Use(s): natural substances and extractives
118-34-3 syringin Use(s): natural substances and extractives
118-41-2 eudesmic acid EC: 204-248-2

Use(s): natural substances and extractives
118-45-6
4-
chlorophthalic anhydride EC: 204-251-9

Use(s): indirect food additives: adhesives and components of coatings
118-48-9 isatoic anhydride EC: 204-255-0

Use(s): pharmaceuticals / chemical synthisis
118-55-8 phenyl salicylate EC: 204-259-2
FEMA: 3960
JECFA: 736
FLAVIS: 09.689

Use(s): antimicrobial agents
118-56-9
homo
menthyl salicylate EC: 204-260-8

Use(s): antioxidants and stabilizers
118-57-0 acetaminosalol EC: 204-261-3

Use(s): cosmetic agents
118-58-1 benzyl salicylate EC: 204-262-9
FEMA: 2151
JECFA: 904
FLAVIS: 09.752

Use(s): flavor and fragrance agents
118-58-1 benzyl salicylate EC: 204-262-9
FEMA: 2151
JECFA: 904
FLAVIS: 09.752

Use(s): flavor and fragrance agents
118-60-5
2-
ethyl hexyl salicylate EC: 204-263-4

Use(s): fragrance agents
118-61-6 ethyl salicylate EC: 204-265-5
FEMA: 2458
JECFA: 900
FLAVIS: 09.748

Use(s): flavor and fragrance agents
118-65-0
iso
caryophyllene EC: 204-267-6

Use(s): natural substances and extractives
118-71-8 maltol EC: 204-271-8
FEMA: 2656
JECFA: 1480
FLAVIS: 07.014

Use(s): flavor and fragrance agents
118-71-8 maltol EC: 204-271-8
FEMA: 2656
JECFA: 1480
FLAVIS: 07.014

Use(s): flavor and fragrance agents
118-72-9
2,6-
dimethyl thiophenol EC: 204-272-3
FEMA: 3666
JECFA: 530
FLAVIS: 12.082

Use(s): flavoring agents
118-75-2 chloranil EC: 204-274-4

Use(s): coloring agents (for surface only)
118-79-6
2,4,6-
tribromophenol EC: 204-278-6

Use(s): natural substances and extractives
118-92-3
ortho-
anthranilic acid EC: 204-287-5

Use(s): natural substances and extractives
118-93-4
2'-
hydroxyacetophenone EC: 204-288-0
FEMA: 3548
JECFA: 727
FLAVIS: 07.124

Use(s): flavor and fragrance agents
119-13-1
delta-
tocopherol Use(s): nutrient supplements, antioxidants
119-36-8 methyl salicylate EC: 204-317-7
FEMA: 2745
JECFA: 899
FLAVIS: 09.749

Use(s): cosmetic, flavor and fragrance agents
119-36-8 methyl salicylate EC: 204-317-7
FEMA: 2745
JECFA: 899
FLAVIS: 09.749

Use(s): cosmetic, flavor and fragrance agents
119-47-1 methylene di-t-butylcresol EC: 204-327-1

Use(s): antioxidants
119-52-8 anisoin EC: 204-330-8

Use(s): natural substances and extractives
119-53-9 benzoin EC: 204-331-3
FEMA: 2132
JECFA: 836
FLAVIS: 07.028

Use(s): flavor and fragrance agents
119-61-9 benzophenone EC: 204-337-6
FEMA: 2134
JECFA: 831
FLAVIS: 07.032

Use(s): fragrance agents
119-61-9 benzophenone EC: 204-337-6
FEMA: 2134
JECFA: 831
FLAVIS: 07.032

Use(s): fragrance agents
119-64-2
1,2,3,4-
tetrahydronaphthalene EC: 204-340-2

Use(s): natural substances and extractives
119-65-3
iso
quinoline EC: 204-341-8
FEMA: 2978
JECFA: 1303
FLAVIS: 14.001

Use(s): flavoring agents and adjuvants
119-68-6
N-
methyl anthranilic acid EC: 204-343-9

Use(s): natural substances and extractives
119-84-6 dihydrocoumarin EC: 204-354-9
FEMA: 2381
JECFA: 1171
FLAVIS: 13.009

Use(s): flavoring agents
120-05-8 sulfuretin EC: 204-366-4

Use(s): natural substances and extractives
120-08-1
6,7-
dimethoxycoumarin EC: 204-369-0

Use(s): natural substances and extractives
120-11-6 benzyl isoeugenol EC: 204-370-6
FEMA: 3698
JECFA: 1268
FLAVIS: 04.018

Use(s): flavor and fragrance agents
120-11-6 benzyl (Z)-isoeugenol Use(s): flavor and fragrance agents
120-12-7 anthracene EC: 204-371-1

Use(s): natural substances and extractives
120-14-9 veratraldehyde EC: 204-373-2
FEMA: 3109
JECFA: 877
FLAVIS: 05.017

Use(s): flavor and fragrance agents
120-23-0
2-
naphthyl oxyacetic acid EC: 204-380-0

Use(s): hormones
120-24-1
iso
eugenyl phenyl acetate EC: 204-381-6
FEMA: 2477
JECFA: 1263
FLAVIS: 09.710

Use(s): flavor and fragrance agents
120-25-2
4-
ethoxy-3-anisaldehyde EC: 204-382-1
FLAVIS: 05.066

Use(s): flavoring agents
120-29-6 tropine EC: 204-384-2

Use(s): information only not used for fragrances or flavors
120-32-1 chlorophene EC: 204-385-8

Use(s): antimicrobial preservatives
120-33-2 ethyl 3-methyl benzoate EC: 204-386-3

Use(s): information only not used for fragrances or flavors
120-40-1 lauramide DEA EC: 204-393-1

Use(s): antistatic and conditioning agents
120-45-6 styralyl propionate EC: 204-397-3
FEMA: 2689
JECFA: 802
FLAVIS: 09.144

Use(s): flavor and fragrance agents
120-47-8 ethyl paraben EC: 204-399-4
FLAVIS: 09.367

Use(s): antioxidants and preservatives
120-50-3
iso
butyl benzoate EC: 204-401-3
FEMA: 2185
JECFA: 856
FLAVIS: 09.757

Use(s): cosmetic, flavor and fragrance agents
120-50-3
iso
butyl benzoate EC: 204-401-3
FEMA: 2185
JECFA: 856
FLAVIS: 09.757

Use(s): cosmetic, flavor and fragrance agents
120-51-4 benzyl benzoate EC: 204-402-9
FEMA: 2138
JECFA: 24
FLAVIS: 09.727

Use(s): flavor and fragrance agents, carrier solvents
120-51-4 benzyl benzoate EC: 204-402-9
FEMA: 2138
JECFA: 24
FLAVIS: 09.727

Use(s): flavor and fragrance agents, carrier solvents
120-55-8 diethylene glycol dibenzoate EC: 204-407-6

Use(s): indirect food additives: adhesives and components of coatings
120-56-9 triethylene glycol dibenzoate EC: 204-408-1

Use(s): plasticizers
120-57-0 heliotropin EC: 204-409-7
FEMA: 2911
JECFA: 896
FLAVIS: 05.016

Use(s): cosmetic, flavor and fragrance agents
120-58-1
iso
safrole EC: 204-410-2

Use(s): natural substances and extractives
120-61-6 dimethyl terephthalate EC: 204-411-8

Use(s): indirect food additives: adhesives and components of coatings
120-72-9 indole EC: 204-420-7
FEMA: 2593
JECFA: 1301
FLAVIS: 14.007

Use(s): flavor and fragrance agents
120-73-0 purine EC: 204-421-2

Use(s): natural substances and extractives
120-75-2
2-
methyl benzothiazole EC: 204-423-3
FLAVIS: 15.088

Use(s): flavoring agents
120-78-5 benzothiazyl disulfide EC: 204-424-9

Use(s): indirect food additives: adhesives and components of coatings
120-80-9 catechol EC: 204-427-5
FLAVIS: 04.029

Use(s): indirect food additives: adhesives and components of coatings
120-87-6
9,10-
dihydroxystearic acid EC: 204-432-2

Use(s): natural substances and extractives
120-92-3 cyclopentanone EC: 204-435-9
FEMA: 3910
JECFA: 1101
FLAVIS: 07.149

Use(s): flavor and fragrance agents
120-93-4
2-
imidazolidone EC: 204-436-4

Use(s): fragrance agents
120-94-5
1-
methyl pyrrolidine EC: 204-438-5
FLAVIS: 14.137

Use(s): flavoring agents
120-95-6
2,4-
di-tert-amyl phenol EC: 204-439-0

Use(s): indirect food additives: adhesives and components of coatings
121-32-4 ethyl vanillin EC: 204-464-7
FEMA: 2464
JECFA: 893
FLAVIS: 05.019

Use(s): flavor and fragrance agents
121-32-4 ethyl vanillin EC: 204-464-7
FEMA: 2464
JECFA: 893
FLAVIS: 05.019

Use(s): flavor and fragrance agents
121-33-5 vanillin EC: 204-465-2
FEMA: 3107
JECFA: 889
FLAVIS: 05.018

Use(s): flavor and fragrance agents
121-33-5 vanillin EC: 204-465-2
FEMA: 3107
JECFA: 889
FLAVIS: 05.018

Use(s): flavor and fragrance agents
121-34-6
para-
vanillic acid EC: 204-466-8
FEMA: 3988
JECFA: 959
FLAVIS: 08.043

Use(s): flavor and fragrance agents
121-39-1 strawberry glycidate 2 EC: 204-467-3
FEMA: 2454
JECFA: 1576
FLAVIS: 16.018

Use(s): flavor and fragrance agents
121-40-4 terreic acid Use(s): natural substances and extractives
121-44-8 triethyl amine EC: 204-469-4
FEMA: 4246
JECFA: 1611
FLAVIS: 11.023

Use(s): food contact substances for use only as components of articles intended for repeated use
121-47-1 metanilic acid EC: 204-473-6

Use(s): pharmaceuticals / chemical synthisis
121-54-0 benzethonium chloride EC: 204-479-9

Use(s): indirect food additives: adhesives and components of coatings
121-57-3 sulfanilic acid EC: 204-482-5

Use(s): pharmaceuticals / chemical synthisis
121-69-7
N,N-
dimethyl aniline EC: 204-493-5

Use(s): natural substances and extractives
121-71-1
3'-
hydroxyacetophenone EC: 204-494-0

Use(s): natural substances and extractives
121-75-5 malathion EC: 204-497-7

Use(s): herbicides / pesticides
121-79-9 propyl gallate EC: 204-498-2
FEMA: 2947

Use(s): antioxidants and preservatives
121-91-5
iso
phthalic acid EC: 204-506-4

Use(s): indirect food additives: adhesives and components of coatings
121-97-1
para-
methoxypropiophenone EC: 204-512-7

Use(s): fragrance agents
121-98-2 methyl para-anisate EC: 204-513-2
FEMA: 2679
JECFA: 884
FLAVIS: 09.713

Use(s): flavor and fragrance agents
122-00-9
para-
methyl acetophenone EC: 204-514-8
FEMA: 2677
JECFA: 807
FLAVIS: 07.022

Use(s): flavor and fragrance agents
122-03-2 cuminaldehyde EC: 204-516-9
FEMA: 2341
JECFA: 868
FLAVIS: 05.022

Use(s): flavor and fragrance agents
122-18-9 cetalkonium chloride EC: 204-526-3

Use(s): antimicrobial preservatives
122-19-0 stearalkonium chloride EC: 204-527-9

Use(s): antimicrobial agents
122-20-3 triisopropanol amine EC: 204-528-4

Use(s): buffering agents
122-27-0
meta-
cresyl phenyl acetate EC: 204-531-0

Use(s): fragrance agents
122-32-7 triolein EC: 204-534-7

Use(s): cosmetic agents
122-39-4 diphenyl amine EC: 204-539-4

Use(s): herbicides / pesticides
122-40-7
alpha-
amyl cinnamaldehyde EC: 204-541-5
FEMA: 2061
JECFA: 685
FLAVIS: 05.040

Use(s): flavor and fragrance agents
122-43-0 butyl phenyl acetate EC: 204-543-6
FEMA: 2209
JECFA: 1012
FLAVIS: 09.787

Use(s): flavor and fragrance agents
122-44-1 phenyl propyl phenyl acetate EC: 204-544-1

Use(s): fragrance agents
122-45-2 octyl phenyl acetate EC: 204-545-7
FEMA: 2812
JECFA: 1017
FLAVIS: 09.703

Use(s): flavor and fragrance agents
122-46-3
meta-
cresyl acetate EC: 204-546-2

Use(s): flavor and fragrance agents
122-48-5 zingerone EC: 204-548-3
FEMA: 3124
JECFA: 730
FLAVIS: 07.005

Use(s): flavor and fragrance agents
122-51-0 triethyl orthoformate EC: 204-550-4
FLAVIS: 06.096

Use(s): flavoring agents
122-52-1 triethyl phosphite EC: 204-552-5

Use(s): indirect food additives: adhesives and components of coatings
122-57-6 benzylidene acetone EC: 204-555-1
FEMA: 2881
JECFA: 820
FLAVIS: 07.024

Use(s): flavoring agents
122-59-8 phenoxyacetic acid EC: 204-556-7
FEMA: 2872
JECFA: 1026
FLAVIS: 08.049

Use(s): flavoring agents
122-62-3
(±)-
dioctyl sebacate EC: 204-558-8

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
122-63-4 benzyl propionate EC: 204-559-3
FEMA: 2150
JECFA: 842
FLAVIS: 09.132

Use(s): flavor and fragrance agents
122-63-4 benzyl propionate EC: 204-559-3
FEMA: 2150
JECFA: 842
FLAVIS: 09.132

Use(s): flavor and fragrance agents
122-67-8
iso
butyl cinnamate EC: 204-564-0
FEMA: 2193
JECFA: 664
FLAVIS: 09.734

Use(s): flavor and fragrance agents
122-67-8
iso
butyl cinnamate EC: 204-564-0
FEMA: 2193
JECFA: 664
FLAVIS: 09.734

Use(s): flavor and fragrance agents
122-68-9
3-
phenyl propyl cinnamate EC: 204-565-6
FEMA: 2894
JECFA: 672
FLAVIS: 09.745

Use(s): flavor and fragrance agents
122-69-0 cinnamyl cinnamate EC: 204-566-1
FEMA: 2298
JECFA: 673
FLAVIS: 09.739

Use(s): flavor and fragrance agents
122-70-3 phenethyl propionate EC: 204-567-7
FEMA: 2867
JECFA: 990
FLAVIS: 09.137

Use(s): flavor and fragrance agents
122-70-3 phenethyl propionate EC: 204-567-7
FEMA: 2867
JECFA: 990
FLAVIS: 09.137

Use(s): flavor and fragrance agents
122-71-4 acetaldehyde diphenethyl acetal EC: 204-568-2
FLAVIS: 06.078

Use(s): flavor and fragrance agents
122-72-5
3-
phenyl propyl acetate EC: 204-569-8
FEMA: 2890
JECFA: 638
FLAVIS: 09.032

Use(s): flavor and fragrance agents
122-73-6 gardenia oxide EC: 204-570-3

Use(s): fragrance agents
122-73-6 gardenia oxide EC: 204-570-3

Use(s): fragrance agents
122-74-7
3-
phenyl propyl propionate EC: 204-571-9
FEMA: 2897
JECFA: 639
FLAVIS: 09.138

Use(s): flavor and fragrance agents
122-78-1 phenyl acetaldehyde EC: 204-574-5
FEMA: 2874
JECFA: 1002
FLAVIS: 05.030

Use(s): flavor and fragrance agents
122-78-1 phenyl acetaldehyde solution EC: 204-574-5
FEMA: 2874
JECFA: 1002
FLAVIS: 05.030

Use(s): flavor and fragrance agents
122-79-2 phenyl acetate EC: 204-575-0
FEMA: 3958
JECFA: 734
FLAVIS: 09.688

Use(s): flavoring agents
122-84-9
para-
anisyl methyl ketone EC: 204-578-7
FEMA: 2674
JECFA: 813
FLAVIS: 07.087

Use(s): flavor and fragrance agents
122-88-3
para-
chlorophenoxyacetic acid EC: 204-581-3

Use(s): pharmaceuticals / chemical synthisis
122-91-8
para-
anisyl formate EC: 204-582-9
FEMA: 2101
JECFA: 872
FLAVIS: 09.087

Use(s): flavor and fragrance agents
122-95-2 diethyl hydroquinone EC: 204-585-5

Use(s): information only not used for fragrances or flavors
122-97-4
3-
phenyl propyl alcohol EC: 204-587-6
FEMA: 2885
JECFA: 636
FLAVIS: 02.031

Use(s): flavor and fragrance agents
122-97-4
3-
phenyl propyl alcohol EC: 204-587-6
FEMA: 2885
JECFA: 636
FLAVIS: 02.031

Use(s): flavor and fragrance agents
122-99-6 phenoxyethanol EC: 204-589-7
FEMA: 4620

Use(s): flavor and fragrance agents
123-03-5 cetyl pyridinium chloride anhydrous EC: 204-593-9

Use(s): antimicrobial agents
123-05-7
2-
ethyl hexanal EC: 204-596-5
FLAVIS: 05.147

Use(s): flavor and fragrance agents
123-07-9
4-
ethyl phenol EC: 204-598-6
FEMA: 3156
JECFA: 694
FLAVIS: 04.022

Use(s): flavor and fragrance agents
123-08-0
4-
hydroxybenzaldehyde EC: 204-599-1
FEMA: 3984
JECFA: 956
FLAVIS: 05.047

Use(s): flavor and fragrance agents
123-11-5
para-
anisaldehyde EC: 204-602-6
FEMA: 2670
JECFA: 878
FLAVIS: 05.015

Use(s): flavor and fragrance agents
123-11-5
para-
anisaldehyde EC: 204-602-6
FEMA: 2670
JECFA: 878
FLAVIS: 05.015

Use(s): flavor and fragrance agents
123-15-9
2-
methyl valeraldehyde EC: 204-605-2
FEMA: 3413
JECFA: 260
FLAVIS: 05.069

Use(s): flavor and fragrance agents
123-17-1
2,4,8-
trimethyl-6-nonanol EC: 204-606-8

Use(s): fragrance agents
123-18-2
2,6,8-
trimethyl-4-nonanone EC: 204-607-3

Use(s): fragrance agents
123-19-3
4-
heptanone EC: 204-608-9
FEMA: 2546
JECFA: 287
FLAVIS: 07.058

Use(s): flavor and fragrance agents
123-20-6 vinyl butyrate EC: 204-609-4

Use(s): natural substances and extractives
123-25-1 diethyl succinate EC: 204-612-0
FEMA: 2377
JECFA: 617
FLAVIS: 09.444

Use(s): flavor and fragrance agents
123-28-4 dilauryl thiodipropionate EC: 204-614-1

Use(s): antioxidants
123-29-5 ethyl nonanoate EC: 204-615-7
FEMA: 2447
JECFA: 34
FLAVIS: 09.107

Use(s): flavor and fragrance agents
123-29-5 ethyl nonanoate EC: 204-615-7
FEMA: 2447
JECFA: 34
FLAVIS: 09.107

Use(s): flavor and fragrance agents
123-30-8
para-
aminophenol EC: 204-616-2

Use(s): hair dyeing agents
123-31-9
para-
hydroquinone EC: 204-617-8
FLAVIS: 04.083

Use(s): stabilizing agents
123-32-0
2,5-
dimethyl pyrazine EC: 204-618-3
FEMA: 3272
JECFA: 766
FLAVIS: 14.020

Use(s): flavor and fragrance agents
123-32-0
2,5-
dimethyl pyrazine and 2,6-dimethyl pyrazine mixture EC: 204-618-3
FEMA: 3272
JECFA: 766

Use(s): flavoring agents
123-33-1 maleic hydrazide EC: 204-619-9

Use(s): herbicides / pesticides
123-34-2 glyceryl allyl ether Use(s): cosmetic ingredient for skin conditioning
123-35-3 myrcene EC: 204-622-5
FEMA: 2762
JECFA: 1327
FLAVIS: 01.008

Use(s): fragrance agents
123-38-6 propionaldehyde EC: 204-623-0
FEMA: 2923
JECFA: 83
FLAVIS: 05.002

Use(s): flavoring agents
123-42-2 diacetone alcohol EC: 204-626-7
FLAVIS: 07.165

Use(s): indirect food additives: adhesives and components of coatings
123-44-4
2,2,4-
trimethyl-1-pentanol EC: 204-628-8

Use(s): natural substances and extractives
123-47-7 hydroxypropyl bistrimonium diiodide EC: 204-630-9

Use(s): antimicrobial agents
123-51-3
iso
amyl alcohol EC: 204-633-5
FEMA: 2057
JECFA: 52
FLAVIS: 02.003

Use(s): flavor and fragrance agents
123-54-6 acetyl acetone EC: 204-634-0

Use(s): natural substances and extractives
123-56-8 succinimide EC: 204-635-6

Use(s): pharmaceuticals / chemical synthisis
123-62-6 propionic anhydride EC: 204-638-2

Use(s): indirect food additives: adhesives and components of coatings
123-63-7 paraldehyde EC: 204-639-8
FEMA: 4010
FLAVIS: 05.053

Use(s): food contact phenolic resins in molded articles
123-66-0 ethyl hexanoate EC: 204-640-3
FEMA: 2439
JECFA: 31
FLAVIS: 09.060

Use(s): flavor and fragrance agents
123-68-2 allyl hexanoate EC: 204-642-4
FEMA: 2032
JECFA: 3
FLAVIS: 09.244

Use(s): flavor and fragrance agents
123-69-3
(Z)-
ambrettolide EC: 204-644-5
FLAVIS: 10.059

Use(s): flavor and fragrance agents
123-72-8 butyraldehyde EC: 204-646-6
FEMA: 2219
JECFA: 86
FLAVIS: 05.003

Use(s): flavoring agents and cosmetic fragrance agents
123-73-9
(E)-2-
buten-1-al EC: 204-647-1

Use(s): flavoring agents
123-75-1 pyrrolidine EC: 204-648-7
FEMA: 3523
JECFA: 1609
FLAVIS: 14.064

Use(s): flavoring agents
123-76-2 levulinic acid EC: 204-649-2
FEMA: 2627
JECFA: 606
FLAVIS: 08.023

Use(s): cosmetic, flavor and fragrance agents
123-77-3 azodicarboxamide EC: 204-650-8

Use(s): bleaching agents or flour-maturing agents
123-79-5 dioctyl adipate EC: 204-652-9
FEMA: 4476
JECFA: 1968
FLAVIS: 09.951

Use(s): food contact substances for use only as components of articles intended for repeated use
123-86-4 butyl acetate EC: 204-658-1
FEMA: 2174
JECFA: 127
FLAVIS: 09.004

Use(s): flavor and fragrance agents
123-91-1
1,4-
dioxane EC: 204-661-8

Use(s): pharmaceuticals / chemical synthisis
123-92-2
iso
amyl acetate EC: 204-662-3
FEMA: 2055
JECFA: 43
FLAVIS: 09.024

Use(s): carrier solvents, flavoring agents
123-92-2
iso
amyl acetate EC: 204-662-3
FEMA: 2055
JECFA: 43
FLAVIS: 09.024

Use(s): carrier solvents, flavoring agents
123-93-3 thiodiglycolic acid EC: 204-663-9

Use(s): antioxidants
123-94-4 glyceryl monostearate EC: 204-664-4
FEMA: 2527
JECFA: 918

Use(s): solvents/deluents for flavor and/or fragrance agents
123-95-5 butyl stearate EC: 204-666-5
FEMA: 2214
JECFA: 184
FLAVIS: 09.246

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
123-96-6
2-
octanol EC: 204-667-0
FEMA: 2801
JECFA: 289
FLAVIS: 02.022

Use(s): flavor and fragrance agents
123-99-9 azelaic acid EC: 204-669-1
FLAVIS: 08.103

Use(s): indirect food additives: adhesives and components of coatings
This information is provided to the Internet Community.
50-00-0 to 123-99-9124-04-9 to 764-38-5
764-39-6 to 3623-52-73632-91-5 to 7784-26-1
7784-28-3 to 9000-85-59001-00-7 to 20664-46-4
20665-85-4 to 41816-03-941820-22-8 to 68037-01-4
68037-26-3 to 84012-34-084012-35-1 to 90045-87-7
90082-13-6 to 132929-71-6132940-73-9 to 1460210-04-1
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