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LeftshiftFood Additive (Direct) Ingredient Listng : Starting with A
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 abietic anhydride
 CAS: 8050-09-7  EC: 232-475-7
Use(s): diluents in color additive mixtures
 acacia mangium extract
 Use(s): food additive
 acacia seyal gum
 Use(s): emulsifiers, plasticizers, surfactants
 acai fruit juice concentrate
 Use(s): flavoring agents and adjuvants
 acesulfame potassium
 CAS: 55589-62-3  EC: 259-715-3
Use(s): sweeteners, flavor enhancers
 acetic acid
 CAS: 64-19-7  EC: 200-580-7  FEMA: 2006  JECFA: 81  FLAVIS: 08.002
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
peracetic acid
 CAS: 79-21-0  EC: 201-186-8
Use(s): antimicrobial agents
 acetic and fatty acid esters of glycerol
 Use(s): emulsifiers, stabilizers, thickeners
 acetic anhydride
 CAS: 108-24-7  EC: 203-564-8
Use(s): food starch-modified
alpha-acetolactate decarboxylase
 CAS: 977164-02-5
Use(s): brewing of beer and fermentation step of alcohol production
 acetolein
 CAS: 28060-90-4  EC: 248-807-9
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
 acetone
 CAS: 67-64-1  EC: 200-662-2  FEMA: 3326  JECFA: 139  FLAVIS: 07.050
Use(s): extraction solvents, flavoring agents
 acetone peroxide
 CAS: 1336-17-0
Use(s): flour maturing and bleaching, dough conditionings
 acetyl-laevo-carnitine
 CAS: 3040-38-8
Use(s): special dietary and nutritional additives
 acetyl-laevo-cysteine
 CAS: 616-91-1  EC: 210-498-3
Use(s): special dietary and nutritional additives
 acetyl-laevo-methionine
 CAS: 65-82-7  EC: 200-617-7
Use(s): special dietary and nutritional additives
 acetyl tributyl citrate
 CAS: 77-90-7  EC: 201-067-0  FEMA: 3080  JECFA: 630  FLAVIS: 09.511
Use(s): flavor and fragrance agents
 acetyl-dextro,laevo-tryptophan
 CAS: 87-32-1  EC: 201-739-3
Use(s): special dietary and nutritional additives
 acetyl-laevo-tryptophan
 CAS: 1218-34-4  EC: 214-935-9
Use(s): dietary supplements
 acetyl-laevo-tyrosine
 CAS: 537-55-3  EC: 208-671-3
Use(s): cosmetic ingredient for skin conditioning
starch food modified: acetylated distarch adipate
 CAS: 63798-35-6
Use(s): food starch-modified, thickener, emulsifier, stabilizer, bulking agent
 achillea millefolium extract
 CAS: 84082-83-7  EC: 282-030-6
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 achillea moschata extract
 CAS: 90147-53-8  EC: 290-445-9
Use(s): spices, other natural seasonings and flavorings
 aconitic acid
 CAS: 499-12-7  EC: 207-877-0  FEMA: 2010  JECFA: 627  FLAVIS: 08.033
Use(s): flavoring agents and adjuvants
 acryl amide sodium acrylate copolymer
 CAS: 25085-02-3
Use(s): adjuvants for pesticide use dilutions
2-acryl amido-2-methyl propane sulfonic acid-acrylic acid
 CAS: 40623-75-4
Use(s): boiler water additives used in the preparation of steam that will contact food
 actinidia arguta fruit concentrate
 Use(s): food additive
 actinidia chinensis seed oil CO2 extract
 CAS: 92456-63-8  EC: 296-241-6
Use(s): emollients, skin conditioning
 adansonia digitata fruit extract
 CAS: 91745-12-9  EC: 294-680-8
Use(s): cosmetic agents, dietary supplements
 adansonia digitata fruit pulp
 CAS: 91745-12-9  EC: 294-680-8
Use(s): flavoring agents, food additives
 add-here gums
 Use(s): food additive
5'-adenylic acid sodium salt
 CAS: 13474-03-8  FEMA: 4224
Use(s): flavor enhancers, flavoring agents
 adipic acid
 CAS: 124-04-9  EC: 204-673-3  FEMA: 2011  JECFA: 623  FLAVIS: 08.026
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 adipic anhydride
 CAS: 2035-75-8  EC: 218-001-1
Use(s): food starch-modified
 advantame
 CAS: 714229-20-6  FEMA: 4716
Use(s): sweeteners, flavor enhancers
 agar gum
 CAS: 9002-18-0  EC: 232-658-1  FEMA: 2012
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 agave distillates
 Use(s): food additive
beta-alanine
 CAS: 107-95-9  EC: 203-536-5  FEMA: 3252  JECFA: 1418  FLAVIS: 17.001
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
dextro,laevo-alanine
 CAS: 302-72-7  EC: 206-126-4  FEMA: 3818  JECFA: 1437  FLAVIS: 17.024
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
laevo-alanine
 CAS: 56-41-7  EC: 200-273-8  FEMA: 3818  FLAVIS: 17.002
Use(s): special dietary and nutritional additives
laevo-alanyl-laevo-glutamine
 CAS: 39537-23-0  EC: 475-290-9  FEMA: 4712  JECFA: 2121
Use(s): special dietary and nutritional additives
 albumen
 CAS: 9006-50-2  EC: 310-127-6
Use(s): food additive and cosmetic agents
 albumins
 CAS: 9006-59-1  EC: 232-692-7
Use(s): cold-pack cheese food
wheat aleurone
 Use(s): food additive, dietary supplements
 alfalfa
 Use(s): flavoring agents, food additives
 alfalfa leaf powder
 CAS: 84082-36-0  EC: 281-984-0
Use(s): spices, other natural seasonings and flavorings
red algae
 CAS: 977007-74-1
Use(s): spices, other natural seasonings and flavorings
brown algae extract
 CAS: 977161-38-8
Use(s): spices, other natural seasonings and flavorings
red algae extract
 CAS: 977090-04-2
Use(s): spices, other natural seasonings and flavorings
 algae meal dried
 CAS: 977010-47-1
Use(s): food additive
 algalin oil
 Use(s): food additive
 alginic acid
 CAS: 9005-32-7  EC: 232-680-1
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 alitame anhydrous
 CAS: 80863-62-3
Use(s): sweeteners, flavor enhancers
 alitame hydrate
 CAS: 99016-42-9
Use(s): sweeteners, flavor enhancers
 alkannin
 CAS: 23444-65-7
Use(s): color adjuvant agents
 allium ascalonicum extract
 CAS: 92202-24-9  EC: 296-057-6
Use(s): flavoring agents
 allium porrum extract
 CAS: 84650-15-7  EC: 283-496-3
Use(s): flavoring agents
 allium tuberosum
 Use(s): spices, other natural seasonings and flavorings
 allspice
 CAS: 977051-72-1  FEMA: 2017
Use(s): spices, other natural seasonings and flavorings
 allspice oil
 CAS: 8006-77-7  FEMA: 2018
Use(s): flavor and fragrance agents
 allspice oleoresin
 CAS: 8006-77-7  FEMA: 2019
Use(s): flavor and fragrance agents
 allyl isothiocyanate
 CAS: 57-06-7  EC: 200-309-2  FEMA: 2034  JECFA: 1560  FLAVIS: 12.025
Use(s): flavoring agents
sweet almond
 CAS: 90320-37-9  EC: 291-063-5
Use(s): food additive
 aloe barbadensis leaf extract
 CAS: 94349-62-9  EC: 305-181-2  FEMA: 2047
Use(s): cosmetic and flavor agents, dietary supplements
 aloe capensis
 Use(s): flavoring agents, food additives
 aloe ferox leaf
 CAS: 84649-82-1  EC: 283-462-8
Use(s): food additive
 althaea officinalis root
 CAS: 977005-75-6  FEMA: 2048
Use(s): substances used in conjunction with flavors
 althea flowers
 CAS: 977052-71-3
Use(s): substances used in conjunction with flavors
 aluminum ammonium sulfate
 CAS: 7784-25-0  EC: 232-055-3
Use(s): buffering agents, neutralizing agents, color fixatives
 aluminum ammonium sulfate dodecahydrate
 CAS: 7784-26-1
Use(s): multiple purpose GRAS food substances
 aluminum calcium silicate
 CAS: 1327-39-5  EC: 215-476-7
Use(s): processing aids, anticaking agents
 aluminum calcium sodium silicate
 CAS: 1344-01-0  EC: 215-685-3
Use(s): anticaking agents
 aluminum chloride
 CAS: 7446-70-0  EC: 231-208-1
Use(s): food additive, dietary supplements
 aluminum decanoate
 CAS: 22620-93-5  EC: 245-135-8
Use(s): multipurpose additives
 aluminum hydroxide hydrate
 CAS: 21645-51-2  EC: 244-492-7
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
 aluminum lakes of colouring matters
 Use(s): coloring agents
 aluminum laurate
 CAS: 7230-93-5  EC: 230-632-4
Use(s): multipurpose additives
 aluminum myristate
 CAS: 4040-50-0  EC: 223-728-2
Use(s): multipurpose additives
 aluminum nicotinate
 CAS: 1976-28-9  EC: 217-832-7
Use(s): special dietary and nutritional additives
 aluminum octanoate
 CAS: 6028-57-5  EC: 227-902-9
Use(s): multipurpose additives
 aluminum oleate
 CAS: 688-37-9  EC: 211-702-3
Use(s): multipurpose additives
 aluminum palmitate
 CAS: 555-35-1  EC: 209-093-4
Use(s): multipurpose additives
 aluminum potassium sulfate
 CAS: 10043-67-1  EC: 233-141-3
Use(s): acidity regulators, firming agents, raising agents
 aluminum potassium sulfate dodecahydrate
 CAS: 7784-24-9
Use(s): acidity regulators, firming agents, raising agents
 aluminum powder
 CAS: 7429-90-5  EC: 231-072-3
Use(s): coloring agents (for surface only)
 aluminum salts of fatty acids
 CAS: 977089-51-2
Use(s): multipurpose additives
 aluminum sodium sulfate (AlNa(SO4)2)
 CAS: 10102-71-3  EC: 233-277-3
Use(s): buffering agents and neutralizing agents
 aluminum sodium sulfate dodecahydrate
 CAS: 7784-28-3
Use(s): multiple purpose GRAS food substances
 aluminum monostearate
 CAS: 7047-84-9  EC: 230-325-5
Use(s): multipurpose additives
 aluminum sulfate anhydrous
 CAS: 10043-01-3  EC: 233-135-0
Use(s): firming agents
 aluminum tristearate
 CAS: 637-12-7  EC: 211-279-5
Use(s): cosmetic agents
 amaranth (c.i. 16185 (Na))
 CAS: 915-67-3  EC: 213-022-2
Use(s): coloring agents
 amaranthus caudatus seed extract
 CAS: 223747-79-3
Use(s): cosmetic agents, dietary supplements
 amaranthus caudatus seed oil CO2 extract
 CAS: 223747-79-3
Use(s): cosmetic agents
 ambrette seed
 CAS: 977052-20-2
Use(s): spices, other natural seasonings and flavorings
 amchoor powder
 Use(s): food additive
4-amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one
 CAS: 121746-18-7  FEMA: 4669  FLAVIS: 16.116
Use(s): flavor modifiers
4-amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride
 CAS: 1033366-59-4  FEMA: 4669  JECFA: 2117  FLAVIS: 16.120
Use(s): flavor modifiers
3-((4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide
 CAS: 1093200-92-0  FEMA: 4701  JECFA: 2082  FLAVIS: 16.126
Use(s): flavor modifiers
(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
 CAS: 1119711-29-3  FEMA: 4684  JECFA: 2078  FLAVIS: 16.125
Use(s): flavor enhancers, flavoring agents
 aminopeptidase from lactococcus lactis
 CAS: 9031-94-1  EC: 232-874-6
Use(s): enzyme preparations and microorganisms
 ammonia
 CAS: 7664-41-7  EC: 231-635-3  FEMA: 4494  FLAVIS: 16.009
Use(s): acidity regulators
 ammonia-epichlorohydrin copolymer reacted with methyl chloride
 CAS: 68036-99-7
Use(s): ion-exchange resins
 ammonium acetate
 CAS: 631-61-8  EC: 211-162-9
Use(s): acidity regulators
 ammonium adipate
 CAS: 19090-60-9  EC: 242-809-3
Use(s): acidity regulators
 ammonium alginate
 CAS: 9005-34-9  FEMA: 2015
Use(s): stabilizers, thickeners, gelling agents, emulsifiers
 ammonium bicarbonate
 CAS: 1066-33-7  EC: 213-911-5
Use(s): raising agents
 ammonium carbonate
 CAS: 506-87-6  EC: 208-058-0
Use(s): acidity regulators, raising agents
 ammonium carbonate carbamate
 CAS: 8000-73-5
Use(s): leavening agents
 ammonium carrageenan
 CAS: 60063-90-3
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 ammonium carrageenan with polysorbate 80
 CAS: 60063-90-3
Use(s): chewing gum bases and related substances
 ammonium caseinate
 CAS: 9005-42-9
Use(s): frozen desserts
 ammonium chloride
 CAS: 12125-02-9  EC: 235-186-4  FEMA: 4494  FLAVIS: 16.048
Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents
 ammonium citrate dibasic
 CAS: 3012-65-5  EC: 221-146-3
Use(s): stabilizing agents
 ammonium citrate tribasic
 CAS: 3458-72-8  EC: 222-394-5
Use(s): buffering agents
 ammonium ferrous sulfate
 CAS: 19864-63-2
Use(s): special dietary and nutritional additives
 ammonium furcelleran
 CAS: 977089-77-2
Use(s): emulsifiers, stabilizers, thickeners
monoammonium gluconate
 CAS: 2554-04-3
Use(s): sequestrants
 ammonium glutamate
 CAS: 7558-63-6  EC: 231-447-1
Use(s): flavor enhancers, salt substitute
 ammonium glycyrrhizate
 CAS: 53956-04-0  EC: 258-887-7  FEMA: 2528  FLAVIS: 16.060
Use(s): licorice and licorice derivatives
 ammonium hydroxide
 CAS: 1336-21-6  EC: 215-647-6
Use(s): acidity regulators
 ammonium pectinate
 CAS: 83046-90-6
Use(s): emulsifiers
 ammonium persulfate
 CAS: 7727-54-0  EC: 231-786-5
Use(s): food starch-modified
 ammonium phosphate dibasic
 CAS: 7783-28-0  EC: 231-987-8
Use(s): dough strengtheners
 ammonium phosphate monobasic
 CAS: 7722-76-1  EC: 231-764-5
Use(s): buffering agents, dough conditioners, leavening agents
 ammonium phosphatides
 CAS: 55965-13-4
Use(s): emulsifiers
 ammonium polyphosphate
 CAS: 6833-79-9
Use(s): sequestrant, emulsifier, acidity regulators
 ammonium propionate
 CAS: 17496-08-1  EC: 241-705-5
Use(s): preservatives
 ammonium saccharin
 CAS: 6381-61-9
Use(s): sweetening agent only in special dietary foods
 ammonium sulfate
 CAS: 7783-20-2  EC: 231-984-1
Use(s): dough strengtheners, acidity regulators
 ammonium sulfite
 CAS: 10196-04-0  EC: 233-484-9
Use(s): color adjuvant agents
 ammonium vanadate
 CAS: 7803-55-6  EC: 232-261-3
Use(s): nutrient supplements: EFSA: safety cannot be established
isoamyl acetate
 CAS: 123-92-2  EC: 204-662-3  FEMA: 2055  JECFA: 43  FLAVIS: 09.024
Use(s): carrier solvents, flavoring agents
 amylase
 CAS: 9000-92-4  EC: 232-567-7
Use(s): enzyme preparations and microorganisms
alpha-amylase
 CAS: 9000-90-2  EC: 232-565-6
Use(s): enzyme preparations and microorganisms
alpha-amylase (thermostable) from bacillus licheniformis
 CAS: 9000-85-5  EC: 232-560-9
Use(s): starch hydrolysis
alpha-amylase and glucoamylase from aspergillus oryzae
 Use(s): enzyme preparations and microorganisms
alpha-amylase derived from bacillus licheniformis carrying a gene encoding a modified alpha-amylase from bacillus licheniformis
 Use(s): processing aids
alpha-amylase derived from pseudomonas fluorescens biovar I expressing a gene encoding a hybrid alpha-amylase derived from three microorganisms
 Use(s): enzyme preparations and microorganisms
alpha-amylase from aspergillus flavus
 CAS: 977032-05-5
Use(s): starch hydrolysis
alpha-amylase from aspergillus niger
 CAS: 977031-46-1
Use(s): starch hydrolysis
alpha-amylase from aspergillus oryzae
 CAS: 977082-95-3
Use(s): starch hydrolysis, syrup production, baking and brewing
alpha-amylase from bacillus licheniformis expressed in bacillus stearothermophilus
 Use(s): processing aids
alpha-amylase from bacillus megaterium expressed in bacillus subtilis
 CAS: 9000-85-5  EC: 232-560-9
Use(s): starch hydrolysis
alpha-amylase from bacillus stearothermophilus
 CAS: 98002-53-0
Use(s): starch hydrolysis
alpha-amylase from bacillus stearothermophilus expressed in bacillus subtilis
 CAS: 9000-85-5  EC: 232-560-9
Use(s): starch hydrolysis
alpha-amylase from bacillus subtilis
 CAS: 9000-85-5  EC: 232-560-9
Use(s): starch hydrolysis
isoamylase from pseudomonas amyloderamosa
 CAS: 9067-73-6  EC: 232-956-1
Use(s): enzyme preparations and microorganisms
 amyloglucosidase from aspergillus niger
 CAS: 9032-08-0  EC: 232-877-2
Use(s): convert starches to dextrins and glucose in the preparation of starch syrups, dextrose, fruit juices
 amyloglucosidase from rhizopus niveus
 CAS: 977080-40-2
Use(s): convert starches to dextrins and glucose in the preparation of starch syrups, dextrose, fruit juices
 amylomaltase enzyme preparation from bacillus amyloliquefaciens carrying an amylomaltase gene from thermus thermophiles
 Use(s): processing aids
 amyris wood
 CAS: 977059-69-0
Use(s): flavoring agents and adjuvants
 anacardium occidentale fruit puree
 Use(s): flavoring agents
 ancho chili oleoresin
 Use(s): flavoring agents and adjuvants
 angelica archangelica root extract
 CAS: 84775-41-7  EC: 283-871-1  FEMA: 2087
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 angelica archangelica seed extract
 CAS: 84775-41-7  EC: 283-871-1  FEMA: 2089
Use(s): flavoring agents and cosmetic fragrance agents, dietary supplements
 angelica root
 CAS: 977050-06-8
Use(s): spices, other natural seasonings and flavorings
 angelica seed
 CAS: 977050-07-9
Use(s): spices, other natural seasonings and flavorings
 angola weed
 CAS: 977038-44-0
Use(s): flavoring agents and adjuvants
 angostura bark
 CAS: 977000-22-8
Use(s): spices, other natural seasonings and flavorings
 anise oleoresin
 CAS: 84775-42-8  EC: 283-872-7
Use(s): flavor and fragrance agents
 anise seed
 CAS: 977007-65-0  FEMA: 2093
Use(s): spices, other natural seasonings and flavorings
 anise seed oil
 CAS: 8007-70-3  EC: 283-872-7  FEMA: 2094
Use(s): flavor and fragrance agents
 annatto oleoresin
 Use(s): coloring agents
 annatto seed
 CAS: 1393-63-1  EC: 215-735-4  FEMA: 2104
Use(s): coloring agents
 annatto seed extract (alkali-processed norbixin, acid precipitated)
 CAS: 542-40-5  EC: 208-810-8
Use(s): coloring agents
 annatto seed extract (alkali-processed norbixin, not acid precipitated)
 CAS: 542-40-5  EC: 208-810-8
Use(s): coloring agents
 annatto seed extract (aqueous-processed bixin)
 CAS: 6983-79-5  EC: 230-248-7
Use(s): coloring agents
 annatto seed extract (oil-processed bixin)
 CAS: 6983-79-5  EC: 230-248-7
Use(s): coloring agents
 annatto seed extract (solvent-extracted bixin)
 CAS: 6983-79-5  EC: 230-248-7
Use(s): coloring agents
 annatto seed extract (solvent-extracted norbixin)
 CAS: 542-40-5  EC: 208-810-8
Use(s): coloring agents
 annona muricata fruit
 CAS: 93165-81-2  EC: 296-969-4
Use(s): food additive and cosmetic agents
 anoxomer
 CAS: 60837-57-2
Use(s): antioxidant in food
 anthemis nobilis
 CAS: 84649-86-5  EC: 283-467-5
Use(s): spices, other natural seasonings and flavorings
 anthocyanins
 CAS: 11029-12-2
Use(s): coloring agents, antioxidants
 anthoxanthum odoratum
 Use(s): spices, other natural seasonings and flavorings
para-anthranilic acid
 CAS: 150-13-0  EC: 205-753-0
Use(s): miscellaneous
 apoaequorin
 Use(s): food additive
 apocynum venetum leaf/stem extract
 Use(s): food additive and cosmetic agents
 apple juice
 Use(s): flavoring agents, food additives
 apple juice concentrate
 Use(s): flavoring agents, food additives
 apricot juice concentrate
 Use(s): flavoring agents, food additives
 arabic gum
 CAS: 9000-01-5  EC: 232-519-5  FEMA: 2001
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
 arabic gum hydrogen octenyl butane dioate
 CAS: 455885-22-0  FEMA: 4227
Use(s): emulsifiers
 arabinogalactan
 CAS: 9036-66-2  EC: 232-910-0  FEMA: 3254
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
 arachidonic acid
 CAS: 506-32-1  EC: 208-033-4  FEMA: 4679
Use(s): special dietary and nutritional additives
laevo-arginine
 CAS: 74-79-3  EC: 200-811-1  FEMA: 3819  JECFA: 1438  FLAVIS: 17.003
Use(s): special dietary and nutritional additives
 arginine aspartate
 CAS: 7675-83-4  EC: 231-656-8
Use(s): special dietary and nutritional additives
dextro-arginine hydrochloride
 CAS: 627-75-8  EC: 211-010-1
Use(s): food additive
laevo-arginine hydrochloride
 CAS: 15595-35-4
Use(s): cosmetic and flavor agents, dietary supplements
laevo-arginine orotate
 Use(s): special dietary and nutritional additives
 argon
 CAS: 7440-37-1  EC: 231-147-0
Use(s): antioxidants and preservatives
 aristotelia chilensis fruit juice
 Use(s): flavoring agents and adjuvants
 armoise leaf
 CAS: 84775-75-7  EC: 283-905-5
Use(s): spices, other natural seasonings and flavorings
 arnica montana flower
 CAS: 977000-27-3
Use(s): natural flavoring agents
 aronia melanocarpa fruit extract
 CAS: 1197991-17-5  EC: 310-127-6
Use(s): cosmetic agents, dietary supplements
 arrowroot
 Use(s): food additive and cosmetic agents
 arrowroot starch
 CAS: 977000-09-1
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 artichoke
 CAS: 84012-14-6  EC: 281-659-3
Use(s): food additive
 artichoke leaf
 CAS: 977038-45-1
Use(s): natural substances and extractives
 arugula
 CAS: 90028-42-5  EC: 289-833-0
Use(s): food additive
 ascorbic acid
 CAS: 50-81-7  EC: 200-066-2  FEMA: 2109
Use(s): cosmetic and flavor agents
isoascorbic acid
 CAS: 89-65-6  EC: 201-928-0  FEMA: 2410
Use(s): antioxidants and preservatives for fragrance and flavor
 ascorbyl palmitate
 CAS: 137-66-6  EC: 205-305-4
Use(s): antioxidants
laevo-ascorbyl stearate
 CAS: 25395-66-8  EC: 246-944-9
Use(s): antioxidants
 aspalathus linearis extract
 Use(s): cosmetic agents, dietary supplements
 aspalathus linearis leaf powder
 Use(s): flavoring agents, food additives
 asparaginase enzyme preparation produced by genetically modified bacillus subtilis
 Use(s): enzyme preparations and microorganisms
 asparaginase from aspergillus niger expressed in aspergillus niger
 CAS: 9015-68-3  EC: 232-765-3
Use(s): enzyme preparations and microorganisms
 asparaginase from aspergillus oryzae expressed in aspergillus oryzae
 CAS: 9015-68-3  EC: 232-765-3
Use(s): enzyme preparations and microorganisms
laevo-asparagine
 CAS: 70-47-3  EC: 200-735-9
Use(s): special dietary and nutritional additives
 asparagus
 Use(s): food additive
 aspartame
 CAS: 22839-47-0  EC: 245-261-3
Use(s): sweeteners, flavor enhancers
 aspartame-acesulfame salt
 CAS: 106372-55-8
Use(s): sweeteners, flavor enhancers
 aspartate protease
 Use(s): processing aids
laevo-aspartic acid
 CAS: 56-84-8  EC: 200-291-6  FEMA: 3656  JECFA: 1429  FLAVIS: 17.005
Use(s): special dietary and nutritional additives
 aspergillus niger for fermentation production of citric acid
 CAS: 9001-23-4
Use(s): solvent extraction process for citric acid
 aspidosperma quebracho-blanco scchlecht extract
 CAS: 89957-46-0  EC: 289-564-9  FEMA: 2972
Use(s): flavoring agents and adjuvants
 astaxanthin
 CAS: 472-61-7  EC: 207-451-4
Use(s): coloring agents
 avena sativa seed
 CAS: 84012-26-0  EC: 281-672-4
Use(s): food additive
 averrhoa carambola fruit extract
 CAS: 97675-54-2  EC: 307-626-6
Use(s): cosmetic agents, dietary supplements
 avocado
 Use(s): food additive
 azodicarboxamide
 CAS: 123-77-3  EC: 204-650-8
Use(s): bleaching agents or flour-maturing agents
 azorubine
 CAS: 3567-69-9  EC: 222-657-4
Use(s): coloring agents
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