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The Good Scents Company Information Listings

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Food Additive (Direct) Ingredient Listng : Starting with A
abietic anhydride CAS: 8050-09-7
EC: 232-475-7

Use(s): diluents in color additive mixtures
acacia mangium extract Use(s): food additive
acacia seyal gum Use(s): emulsifiers, plasticizers, surfactants
acai fruit juice concentrate Use(s): flavoring agents and adjuvants
acesulfame potassium CAS: 55589-62-3
EC: 259-715-3

Use(s): sweeteners, flavor enhancers
acetic acid CAS: 64-19-7
EC: 200-580-7
FEMA: 2006
JECFA: 81
FLAVIS: 08.002

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
per
acetic acid CAS: 79-21-0
EC: 201-186-8

Use(s): antimicrobial agents
acetic and fatty acid esters of glycerol Use(s): emulsifiers, stabilizers, thickeners
acetic anhydride CAS: 108-24-7
EC: 203-564-8

Use(s): food starch-modified
alpha-
acetolactate decarboxylase CAS: 977164-02-5

Use(s): brewing of beer and fermentation step of alcohol production
acetolate decaroxylase from bacillus brevis produced in bacillus licheniformis Use(s): processing aid in beer brewing at levels in accordance with cGMP
acetolein CAS: 28060-90-4
EC: 248-807-9

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
acetone CAS: 67-64-1
EC: 200-662-2
FEMA: 3326
JECFA: 139
FLAVIS: 07.050

Use(s): extraction solvents, flavoring agents
acetone peroxide CAS: 1336-17-0

Use(s): flour maturing and bleaching, dough conditionings
acetyl-laevo-carnitine CAS: 3040-38-8

Use(s): special dietary and nutritional additives
acetyl-laevo-cysteine CAS: 616-91-1
EC: 210-498-3

Use(s): special dietary and nutritional additives
acetyl-laevo-methionine CAS: 65-82-7
EC: 200-617-7

Use(s): special dietary and nutritional additives
N-
acetyl neuraminic acid CAS: 131-48-6
EC: 205-023-1

Use(s): cosmetic ingredient for skin and hair conditioning
acetyl tributyl citrate CAS: 77-90-7
EC: 201-067-0
FEMA: 3080
JECFA: 630
FLAVIS: 09.511

Use(s): flavor and fragrance agents
acetyl-dextro,laevo-tryptophan CAS: 87-32-1
EC: 201-739-3

Use(s): special dietary and nutritional additives
acetyl-laevo-tryptophan CAS: 1218-34-4
EC: 214-935-9

Use(s): dietary supplements
acetyl-laevo-tyrosine CAS: 537-55-3
EC: 208-671-3

Use(s): cosmetic ingredient for skin conditioning
starch food modified: acetylated
distarch adipate CAS: 63798-35-6

Use(s): food starch-modified, thickener, emulsifier, stabilizer, bulking agent
achillea millefolium extract CAS: 84082-83-7
EC: 282-030-6

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
achillea moschata extract CAS: 90147-53-8
EC: 290-445-9

Use(s): spices, other natural seasonings and flavorings
aconitic acid CAS: 499-12-7
EC: 207-877-0
FEMA: 2010
JECFA: 627
FLAVIS: 08.033

Use(s): flavoring agents and adjuvants
acryl amide sodium acrylate copolymer CAS: 25085-02-3

Use(s): adjuvants for pesticide use dilutions
2-
acryl amido-2-methyl propane sulfonic acid-acrylic acid CAS: 40623-75-4

Use(s): boiler water additives used in the preparation of steam that will contact food
actinidia arguta fruit concentrate Use(s): food additive
actinidia chinensis fruit puree CAS: 92456-63-8
EC: 296-241-6

Use(s): flavoring agents and adjuvants
actinidia chinensis seed oil CO2 extract CAS: 92456-63-8
EC: 296-241-6

Use(s): emollients, skin conditioning
adansonia digitata fruit extract CAS: 91745-12-9
EC: 294-680-8

Use(s): cosmetic agents, dietary supplements
adansonia digitata fruit pulp CAS: 91745-12-9
EC: 294-680-8

Use(s): flavoring agents, food additives
add-here gums Use(s): food additive
5'-
adenylic acid sodium salt CAS: 13474-03-8
FEMA: 4224

Use(s): flavor enhancers, flavoring agents
adipic acid CAS: 124-04-9
EC: 204-673-3
FEMA: 2011
JECFA: 623
FLAVIS: 08.026

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
adipic anhydride CAS: 2035-75-8
EC: 218-001-1

Use(s): food starch-modified
advantame CAS: 714229-20-6
FEMA: 4716

Use(s): sweeteners, flavor enhancers
agar gum CAS: 9002-18-0
EC: 232-658-1
FEMA: 2012

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
agave distillates Use(s): food additive
beta-
alanine CAS: 107-95-9
EC: 203-536-5
FEMA: 3252
JECFA: 1418
FLAVIS: 17.001

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
dextro,laevo-
alanine CAS: 302-72-7
EC: 206-126-4
FEMA: 3818
JECFA: 1437
FLAVIS: 17.024

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
laevo-
alanine CAS: 56-41-7
EC: 200-273-8
FEMA: 3818
FLAVIS: 17.002

Use(s): special dietary and nutritional additives
laevo-
alanyl-laevo-glutamine CAS: 39537-23-0
EC: 475-290-9
FEMA: 4712
JECFA: 2121

Use(s): special dietary and nutritional additives
albumen CAS: 9006-50-2
EC: 310-127-6

Use(s): food additive and cosmetic agents
albumins CAS: 9006-59-1
EC: 232-692-7

Use(s): cold-pack cheese food
wheat
aleurone Use(s): food additive, dietary supplements
alfalfa Use(s): flavoring agents, food additives
alfalfa leaf powder CAS: 84082-36-0
EC: 281-984-0

Use(s): spices, other natural seasonings and flavorings
red
algae CAS: 977007-74-1

Use(s): spices, other natural seasonings and flavorings
brown
algae extract CAS: 977161-38-8

Use(s): spices, other natural seasonings and flavorings
red
algae extract CAS: 977090-04-2

Use(s): spices, other natural seasonings and flavorings
algae meal dried CAS: 977010-47-1

Use(s): food additive
algal fat Use(s): replacement for stearic acid-containing dietary fats or oils
algalin oil Use(s): food additive
alginic acid CAS: 9005-32-7
EC: 232-680-1

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
alitame anhydrous CAS: 80863-62-3

Use(s): sweeteners, flavor enhancers
alitame hydrate CAS: 99016-42-9

Use(s): sweeteners, flavor enhancers
alkannin CAS: 23444-65-7

Use(s): color adjuvant agents
allium ascalonicum extract CAS: 92202-24-9
EC: 296-057-6

Use(s): flavoring agents
allium porrum extract CAS: 84650-15-7
EC: 283-496-3

Use(s): flavoring agents
allium tuberosum Use(s): spices, other natural seasonings and flavorings
allspice CAS: 977051-72-1
FEMA: 2017

Use(s): spices, other natural seasonings and flavorings
allspice oil CAS: 8006-77-7
FEMA: 2018

Use(s): flavor and fragrance agents
allspice oleoresin CAS: 8006-77-7
FEMA: 2019

Use(s): flavor and fragrance agents
allyl isothiocyanate CAS: 57-06-7
EC: 200-309-2
FEMA: 2034
JECFA: 1560
FLAVIS: 12.025

Use(s): flavoring agents
sweet
almond CAS: 90320-37-9
EC: 291-063-5

Use(s): food additive
aloe barbadensis leaf extract CAS: 94349-62-9
EC: 305-181-2
FEMA: 2047

Use(s): cosmetic and flavor agents, dietary supplements
aloe capensis Use(s): flavoring agents, food additives
aloe ferox leaf CAS: 84649-82-1
EC: 283-462-8

Use(s): food additive
althaea officinalis root CAS: 977005-75-6
FEMA: 2048

Use(s): substances used in conjunction with flavors
althea flowers CAS: 977052-71-3

Use(s): substances used in conjunction with flavors
aluminum ammonium sulfate CAS: 7784-25-0
EC: 232-055-3

Use(s): buffering agents, neutralizing agents, color fixatives
aluminum ammonium sulfate dodecahydrate CAS: 7784-26-1

Use(s): multiple purpose GRAS food substances
aluminum calcium silicate CAS: 1327-39-5
EC: 215-476-7

Use(s): processing aids, anticaking agents
aluminum calcium sodium silicate CAS: 1344-01-0
EC: 215-685-3

Use(s): anticaking agents
aluminum chloride CAS: 7446-70-0
EC: 231-208-1

Use(s): food additive, dietary supplements
aluminum decanoate CAS: 22620-93-5
EC: 245-135-8

Use(s): multipurpose additives
aluminum hydroxide hydrate CAS: 21645-51-2
EC: 244-492-7

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
aluminum lakes of colouring matters Use(s): coloring agents
aluminum laurate CAS: 7230-93-5
EC: 230-632-4

Use(s): multipurpose additives
aluminum myristate CAS: 4040-50-0
EC: 223-728-2

Use(s): multipurpose additives
aluminum nicotinate CAS: 1976-28-9
EC: 217-832-7

Use(s): special dietary and nutritional additives
aluminum octanoate CAS: 6028-57-5
EC: 227-902-9

Use(s): multipurpose additives
aluminum oleate CAS: 688-37-9
EC: 211-702-3

Use(s): multipurpose additives
aluminum palmitate CAS: 555-35-1
EC: 209-093-4

Use(s): multipurpose additives
aluminum potassium sulfate CAS: 10043-67-1
EC: 233-141-3

Use(s): acidity regulators, firming agents, raising agents
aluminum potassium sulfate dodecahydrate CAS: 7784-24-9

Use(s): acidity regulators, firming agents, raising agents
aluminum powder CAS: 7429-90-5
EC: 231-072-3

Use(s): coloring agents (for surface only)
aluminum salts of fatty acids CAS: 977089-51-2

Use(s): multipurpose additives
aluminum sodium sulfate (AlNa(SO4)2) CAS: 10102-71-3
EC: 233-277-3

Use(s): buffering agents and neutralizing agents
aluminum sodium sulfate dodecahydrate CAS: 7784-28-3

Use(s): multiple purpose GRAS food substances
aluminum monostearate CAS: 7047-84-9
EC: 230-325-5

Use(s): multipurpose additives
aluminum sulfate anhydrous CAS: 10043-01-3
EC: 233-135-0

Use(s): firming agents
aluminum tristearate CAS: 637-12-7
EC: 211-279-5

Use(s): cosmetic agents
amaranth (c.i. 16185 (Na)) CAS: 915-67-3
EC: 213-022-2

Use(s): coloring agents
amaranthus caudatus seed extract CAS: 223747-79-3

Use(s): cosmetic agents, dietary supplements
amaranthus caudatus seed oil CO2 extract CAS: 223747-79-3

Use(s): cosmetic agents
ambrette seed CAS: 977052-20-2

Use(s): spices, other natural seasonings and flavorings
amchoor powder Use(s): food additive
gamma-
aminobutyric acid CAS: 56-12-2
EC: 200-258-6
FEMA: 4288
JECFA: 1771
FLAVIS: 17.035

Use(s): cosmetic and flavor agents
gamma-
aminobutyric acid:linoleic acid conjugates CAS: 1444005-46-2
FEMA: 4821

Use(s): food additive, dietary supplements
4-
amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one CAS: 121746-18-7
FEMA: 4669
FLAVIS: 16.116

Use(s): flavor modifiers
4-
amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride CAS: 1033366-59-4
FEMA: 4669
JECFA: 2117
FLAVIS: 16.120

Use(s): flavor modifiers
3-((4-
amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide CAS: 1093200-92-0
FEMA: 4701
JECFA: 2082
FLAVIS: 16.126

Use(s): flavor modifiers
(2S,5R)-N-[4-(2-
amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide CAS: 1119711-29-3
FEMA: 4684
JECFA: 2078
FLAVIS: 16.125

Use(s): flavor enhancers, flavoring agents
aminopeptidase from lactococcus lactis CAS: 9031-94-1
EC: 232-874-6

Use(s): enzyme preparations and microorganisms
ammonia CAS: 7664-41-7
EC: 231-635-3
FEMA: 4494
FLAVIS: 16.009

Use(s): acidity regulators
ammonia-epichlorohydrin copolymer reacted with methyl chloride CAS: 68036-99-7

Use(s): ion-exchange resins
ammonium acetate CAS: 631-61-8
EC: 211-162-9

Use(s): acidity regulators
ammonium adipate CAS: 19090-60-9
EC: 242-809-3

Use(s): acidity regulators
ammonium alginate CAS: 9005-34-9
FEMA: 2015

Use(s): stabilizers, thickeners, gelling agents, emulsifiers
ammonium bicarbonate CAS: 1066-33-7
EC: 213-911-5

Use(s): raising agents
ammonium carbonate CAS: 506-87-6
EC: 208-058-0

Use(s): acidity regulators, raising agents
ammonium carbonate carbamate CAS: 8000-73-5

Use(s): leavening agents
ammonium carrageenan CAS: 60063-90-3

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
ammonium carrageenan with polysorbate 80 CAS: 60063-90-3

Use(s): chewing gum bases and related substances
ammonium caseinate CAS: 9005-42-9

Use(s): frozen desserts
ammonium chloride CAS: 12125-02-9
EC: 235-186-4
FEMA: 4494
FLAVIS: 16.048

Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents
ammonium citrate dibasic CAS: 3012-65-5
EC: 221-146-3

Use(s): stabilizing agents
ammonium citrate tribasic CAS: 3458-72-8
EC: 222-394-5

Use(s): buffering agents
ammonium ferrous sulfate CAS: 19864-63-2

Use(s): special dietary and nutritional additives
ammonium furcelleran CAS: 977089-77-2

Use(s): emulsifiers, stabilizers, thickeners
mono
ammonium gluconate CAS: 2554-04-3

Use(s): sequestrants
ammonium glutamate CAS: 7558-63-6
EC: 231-447-1

Use(s): flavor enhancers, salt substitute
ammonium glycyrrhizate CAS: 53956-04-0
EC: 258-887-7
FEMA: 2528
FLAVIS: 16.060

Use(s): licorice and licorice derivatives
ammonium hydroxide CAS: 1336-21-6
EC: 215-647-6

Use(s): acidity regulators
ammonium pectinate CAS: 83046-90-6

Use(s): emulsifiers
ammonium persulfate CAS: 7727-54-0
EC: 231-786-5

Use(s): food starch-modified
ammonium phosphate dibasic CAS: 7783-28-0
EC: 231-987-8

Use(s): dough strengtheners
ammonium phosphate monobasic CAS: 7722-76-1
EC: 231-764-5

Use(s): buffering agents, dough conditioners, leavening agents
ammonium phosphatides CAS: 55965-13-4

Use(s): emulsifiers
ammonium polyphosphate CAS: 6833-79-9

Use(s): sequestrant, emulsifier, acidity regulators
ammonium propionate CAS: 17496-08-1
EC: 241-705-5

Use(s): preservatives
ammonium saccharin CAS: 6381-61-9

Use(s): sweetening agent only in special dietary foods
ammonium sulfate CAS: 7783-20-2
EC: 231-984-1

Use(s): dough strengtheners, acidity regulators
ammonium sulfite CAS: 10196-04-0
EC: 233-484-9

Use(s): color adjuvant agents
ammonium vanadate CAS: 7803-55-6
EC: 232-261-3

Use(s): nutrient supplements: EFSA: safety cannot be established
iso
amyl acetate CAS: 123-92-2
EC: 204-662-3
FEMA: 2055
JECFA: 43
FLAVIS: 09.024

Use(s): carrier solvents, flavoring agents
amylase CAS: 9000-92-4
EC: 232-567-7

Use(s): enzyme preparations and microorganisms
alpha-
amylase CAS: 9000-90-2
EC: 232-565-6

Use(s): enzyme preparations and microorganisms
alpha-
amylase (thermostable) from bacillus licheniformis CAS: 9000-85-5
EC: 232-560-9

Use(s): starch hydrolysis
alpha-
amylase and glucoamylase from aspergillus oryzae Use(s): enzyme preparations and microorganisms
alpha-
amylase derived from bacillus licheniformis carrying a gene encoding a modified alpha-amylase from bacillus licheniformis Use(s): processing aids
alpha-
amylase derived from pseudomonas fluorescens biovar I expressing a gene encoding a hybrid alpha-amylase derived from three microorganisms Use(s): enzyme preparations and microorganisms
alpha-
amylase from aspergillus flavus CAS: 977032-05-5

Use(s): starch hydrolysis
alpha-
amylase from aspergillus niger CAS: 977031-46-1

Use(s): starch hydrolysis
alpha-
amylase from aspergillus oryzae CAS: 977082-95-3

Use(s): starch hydrolysis, syrup production, baking and brewing
alpha-
amylase from bacillus licheniformis expressed in bacillus stearothermophilus Use(s): processing aids
alpha-
amylase from bacillus megaterium expressed in bacillus subtilis CAS: 9000-85-5
EC: 232-560-9

Use(s): starch hydrolysis
alpha-
amylase from bacillus stearothermophilus CAS: 98002-53-0

Use(s): starch hydrolysis
alpha-
amylase from bacillus stearothermophilus expressed in bacillus subtilis CAS: 9000-85-5
EC: 232-560-9

Use(s): starch hydrolysis
alpha-
amylase from bacillus subtilis CAS: 9000-85-5
EC: 232-560-9

Use(s): starch hydrolysis
alpha-
amylase from geobacillus stearothermophilus produced in bacillus licheniformis Use(s): processing aid in grain processing and tuber starch processing, brewing, cereal beverage manufacture
iso
amylase from pseudomonas amyloderamosa CAS: 9067-73-6
EC: 232-956-1

Use(s): enzyme preparations and microorganisms
amyloglucosidase from aspergillus niger CAS: 9032-08-0
EC: 232-877-2

Use(s): convert starches to dextrins and glucose in the preparation of starch syrups, dextrose, fruit juices
amyloglucosidase from rhizopus niveus CAS: 977080-40-2

Use(s): convert starches to dextrins and glucose in the preparation of starch syrups, dextrose, fruit juices
amylomaltase enzyme preparation from bacillus amyloliquefaciens carrying an amylomaltase gene from thermus thermophiles Use(s): processing aids
amyris wood CAS: 977059-69-0

Use(s): flavoring agents and adjuvants
anacardium occidentale fruit puree Use(s): flavoring agents
ananas sativus fruit CAS: 68917-26-0
EC: 272-839-2

Use(s): cosmetic ingredient for skin conditioning
ananas sativus fruit puree CAS: 68917-26-0
EC: 272-839-2

Use(s): flavoring agents and adjuvants
ancho chili oleoresin Use(s): flavoring agents and adjuvants
angelica archangelica root extract CAS: 84775-41-7
EC: 283-871-1
FEMA: 2087

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
angelica archangelica seed extract CAS: 84775-41-7
EC: 283-871-1
FEMA: 2089

Use(s): flavoring agents and cosmetic fragrance agents, dietary supplements
angelica root CAS: 977050-06-8

Use(s): spices, other natural seasonings and flavorings
angelica seed CAS: 977050-07-9

Use(s): spices, other natural seasonings and flavorings
angola weed CAS: 977038-44-0

Use(s): flavoring agents and adjuvants
angostura bark CAS: 977000-22-8

Use(s): spices, other natural seasonings and flavorings
anise oleoresin CAS: 84775-42-8
EC: 283-872-7

Use(s): flavor and fragrance agents
anise seed CAS: 977007-65-0
FEMA: 2093

Use(s): spices, other natural seasonings and flavorings
anise seed oil CAS: 8007-70-3
EC: 283-872-7
FEMA: 2094

Use(s): flavor and fragrance agents
annatto oleoresin Use(s): coloring agents
annatto seed CAS: 1393-63-1
EC: 215-735-4
FEMA: 2104

Use(s): coloring agents
annatto seed extract (alkali-processed norbixin, acid precipitated) CAS: 542-40-5
EC: 208-810-8

Use(s): coloring agents
annatto seed extract (alkali-processed norbixin, not acid precipitated) CAS: 542-40-5
EC: 208-810-8

Use(s): coloring agents
annatto seed extract (aqueous-processed bixin) CAS: 6983-79-5
EC: 230-248-7

Use(s): coloring agents
annatto seed extract (oil-processed bixin) CAS: 6983-79-5
EC: 230-248-7

Use(s): coloring agents
annatto seed extract (solvent-extracted bixin) CAS: 6983-79-5
EC: 230-248-7

Use(s): coloring agents
annatto seed extract (solvent-extracted norbixin) CAS: 542-40-5
EC: 208-810-8

Use(s): coloring agents
annona muricata fruit CAS: 93165-81-2
EC: 296-969-4

Use(s): food additive and cosmetic agents
annona muricata fruit puree CAS: 93165-81-2
EC: 296-969-4

Use(s): flavoring agents and adjuvants
anoxomer CAS: 60837-57-2

Use(s): antioxidant in food
anthemis nobilis CAS: 84649-86-5
EC: 283-467-5

Use(s): spices, other natural seasonings and flavorings
anthocyanins CAS: 11029-12-2

Use(s): coloring agents, antioxidants
anthoxanthum odoratum Use(s): spices, other natural seasonings and flavorings
para-
anthranilic acid CAS: 150-13-0
EC: 205-753-0

Use(s): miscellaneous
apoaequorin Use(s): food additive
apocynum venetum leaf/stem extract Use(s): food additive and cosmetic agents
apple juice Use(s): flavoring agents, food additives
apple juice concentrate Use(s): flavoring agents, food additives
apricot juice concentrate Use(s): flavoring agents, food additives
arabic gum CAS: 9000-01-5
EC: 232-519-5
FEMA: 2001

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
arabic gum hydrogen octenyl butane dioate CAS: 455885-22-0
FEMA: 4227

Use(s): emulsifiers
alpha-L-
arabinofuranosidase CAS: 9067-74-7
EC: 232-957-7

Use(s): processing aid to increase the yield of starch and gluten meal during the corn wet milling process
arabinogalactan CAS: 9036-66-2
EC: 232-910-0
FEMA: 3254

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
arachidonic acid CAS: 506-32-1
EC: 208-033-4
FEMA: 4679

Use(s): special dietary and nutritional additives
laevo-
arginine CAS: 74-79-3
EC: 200-811-1
FEMA: 3819
JECFA: 1438
FLAVIS: 17.003

Use(s): special dietary and nutritional additives
arginine aspartate CAS: 7675-83-4
EC: 231-656-8

Use(s): special dietary and nutritional additives
dextro-
arginine hydrochloride CAS: 627-75-8
EC: 211-010-1

Use(s): food additive
laevo-
arginine hydrochloride CAS: 15595-35-4

Use(s): cosmetic and flavor agents, dietary supplements
laevo-
arginine orotate Use(s): special dietary and nutritional additives
argon CAS: 7440-37-1
EC: 231-147-0

Use(s): antioxidants and preservatives
aristotelia chilensis fruit juice Use(s): flavoring agents and adjuvants
armoise leaf CAS: 84775-75-7
EC: 283-905-5

Use(s): spices, other natural seasonings and flavorings
arnica montana flower CAS: 977000-27-3

Use(s): natural flavoring agents
aronia melanocarpa fruit extract CAS: 1197991-17-5
EC: 310-127-6

Use(s): cosmetic agents, dietary supplements
arrowroot Use(s): food additive and cosmetic agents
arrowroot starch CAS: 977000-09-1

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
artichoke CAS: 84012-14-6
EC: 281-659-3

Use(s): food additive
artichoke leaf CAS: 977038-45-1

Use(s): natural substances and extractives
artocarpus altilis flour Use(s): food additive
arugula CAS: 90028-42-5
EC: 289-833-0

Use(s): food additive
ascorbic acid CAS: 50-81-7
EC: 200-066-2
FEMA: 2109

Use(s): cosmetic and flavor agents
iso
ascorbic acid CAS: 89-65-6
EC: 201-928-0
FEMA: 2410

Use(s): antioxidants and preservatives for fragrance and flavor
ascorbyl palmitate CAS: 137-66-6
EC: 205-305-4

Use(s): antioxidants
laevo-
ascorbyl stearate CAS: 25395-66-8
EC: 246-944-9

Use(s): antioxidants
aspalathus linearis extract Use(s): cosmetic agents, dietary supplements
aspalathus linearis leaf powder Use(s): flavoring agents, food additives
asparaginase enzyme preparation produced by genetically modified bacillus subtilis Use(s): enzyme preparations and microorganisms
asparaginase from aspergillus niger expressed in aspergillus niger CAS: 9015-68-3
EC: 232-765-3

Use(s): enzyme preparations and microorganisms
asparaginase from aspergillus oryzae expressed in aspergillus oryzae CAS: 9015-68-3
EC: 232-765-3

Use(s): enzyme preparations and microorganisms
laevo-
asparagine CAS: 70-47-3
EC: 200-735-9

Use(s): special dietary and nutritional additives
asparagus Use(s): food additive
aspartame CAS: 22839-47-0
EC: 245-261-3

Use(s): sweeteners, flavor enhancers
aspartame-acesulfame salt CAS: 106372-55-8

Use(s): sweeteners, flavor enhancers
aspartate protease Use(s): processing aids
laevo-
aspartic acid CAS: 56-84-8
EC: 200-291-6
FEMA: 3656
JECFA: 1429
FLAVIS: 17.005

Use(s): special dietary and nutritional additives
aspergillus niger for fermentation production of citric acid CAS: 9001-23-4

Use(s): solvent extraction process for citric acid
aspidosperma quebracho-blanco scchlecht extract CAS: 89957-46-0
EC: 289-564-9
FEMA: 2972

Use(s): flavoring agents and adjuvants
astaxanthin CAS: 472-61-7
EC: 207-451-4

Use(s): coloring agents
avena sativa seed CAS: 84012-26-0
EC: 281-672-4

Use(s): food additive
averrhoa carambola fruit extract CAS: 97675-54-2
EC: 307-626-6

Use(s): cosmetic agents, dietary supplements
avocado Use(s): food additive
azodicarboxamide CAS: 123-77-3
EC: 204-650-8

Use(s): bleaching agents or flour-maturing agents
azorubine CAS: 3567-69-9
EC: 222-657-4

Use(s): coloring agents
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