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The Good Scents Company Information Listings

2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
FEMA Number Listing : Starting with 2001 and 2130
FEMAName
2001 arabic gum CAS: 9000-01-5
EC: 232-519-5

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
2002 acetal CAS: 105-57-7
EC: 203-310-6
JECFA: 941
FLAVIS: 06.001

Use(s): flavoring agents and cosmetic fragrance agents
2003 acetaldehyde CAS: 75-07-0
EC: 200-836-8
JECFA: 80
FLAVIS: 05.001

Use(s): cosmetic and flavor agents
2004 propyl phenethyl acetal CAS: 7493-57-4
EC: 231-327-9
JECFA: 1000
FLAVIS: 06.016

Use(s): flavor and fragrance agents
2005 acetanisole CAS: 100-06-1
EC: 202-815-9
JECFA: 810
FLAVIS: 07.038

Use(s): flavor and fragrance agents
2006 acetic acid CAS: 64-19-7
EC: 200-580-7
JECFA: 81
FLAVIS: 08.002

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
2007 triacetin CAS: 102-76-1
EC: 203-051-9
JECFA: 920

Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles
2008 acetoin CAS: 513-86-0
EC: 208-174-1
JECFA: 405
FLAVIS: 07.051

Use(s): flavor and fragrance agents
2009 acetophenone CAS: 98-86-2
EC: 202-708-7
JECFA: 806
FLAVIS: 07.004

Use(s): flavor and fragrance agents
2010 aconitic acid CAS: 499-12-7
EC: 207-877-0
JECFA: 627
FLAVIS: 08.033

Use(s): flavoring agents and adjuvants
2011 adipic acid CAS: 124-04-9
EC: 204-673-3
JECFA: 623
FLAVIS: 08.026

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
2012 agar agar CAS: 9002-18-0
EC: 232-658-1

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2013 alfalfa extract CAS: 84082-36-0
EC: 281-984-0

Use(s): cosmetic and flavor agents
2014 algin (laminaria spp. and other kelps) CAS: 9005-38-3

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2015 calcium alginate CAS: 9005-35-0

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2015 ammonium alginate CAS: 9005-34-9

Use(s): stabilizers, thickeners, gelling agents, emulsifiers
2016 alkanet root extract CAS: 85251-58-7
EC: 286-469-4

Use(s): cosmetic agents
2017 allspice CAS: 977051-72-1

Use(s): spices, other natural seasonings and flavorings
2018 pimento berry oil CAS: 8006-77-7
EC: 284-540-4

Use(s): flavor and fragrance agents
2018 allspice oil CAS: 8006-77-7

Use(s): flavor and fragrance agents
2019 pimenta officinalis fruit oleoresin CAS: 8006-77-7

Use(s): flavor and fragrance agents
2020 allyl anthranilate CAS: 7493-63-2
EC: 231-331-0
JECFA: 20
FLAVIS: 09.719

Use(s): flavor and fragrance agents
2021 allyl butyrate CAS: 2051-78-7
EC: 218-129-8
JECFA: 2
FLAVIS: 09.054

Use(s): flavor and fragrance agents
2022 allyl cinnamate CAS: 1866-31-5
EC: 217-477-8
JECFA: 19
FLAVIS: 09.741

Use(s): flavor and fragrance agents
2023 allyl cyclohexaneacetate CAS: 4728-82-9
EC: 225-230-0
JECFA: 12
FLAVIS: 09.482

Use(s): flavor and fragrance agents
2024 allyl cyclohexanebutyrate CAS: 7493-65-4
JECFA: 14
FLAVIS: 09.411

Use(s): flavor and fragrance agents
2025 allyl cyclohexanehexanoate CAS: 7493-66-5
JECFA: 16
FLAVIS: 09.492

Use(s): flavor and fragrance agents
2026 allyl cyclohexanepropionate CAS: 2705-87-5
EC: 220-292-5
JECFA: 13
FLAVIS: 09.498

Use(s): flavor and fragrance agents
2027 allyl cyclohexanevalerate CAS: 7493-68-7
JECFA: 15
FLAVIS: 09.469

Use(s): flavoring agents
2028 allyl disulfide CAS: 2179-57-9
EC: 218-548-6
JECFA: 572
FLAVIS: 12.008

Use(s): flavoring agents and cosmetic fragrance agents
2029 allyl 2-ethylbutyrate CAS: 7493-69-8
EC: 231-332-6
JECFA: 11
FLAVIS: 09.410

Use(s): flavor and fragrance agents
2030 allyl 2-furoate CAS: 4208-49-5
EC: 224-128-3
JECFA: 21
FLAVIS: 13.004

Use(s): flavoring agents
2031 allyl heptanoate CAS: 142-19-8
EC: 205-527-1
JECFA: 4
FLAVIS: 09.097

Use(s): flavor and fragrance agents
2032 allyl hexanoate CAS: 123-68-2
EC: 204-642-4
JECFA: 3
FLAVIS: 09.244

Use(s): flavor and fragrance agents
2033 allyl-alpha-ionone CAS: 79-78-7
EC: 201-225-9
JECFA: 401
FLAVIS: 07.061

Use(s): flavor and fragrance agents
2034 allyl isothiocyanate CAS: 57-06-7
EC: 200-309-2
JECFA: 1560
FLAVIS: 12.025

Use(s): flavoring agents
2035 allyl mercaptan CAS: 870-23-5
EC: 212-792-7
JECFA: 521
FLAVIS: 12.004

Use(s): flavoring agents
2036 allyl nonanoate CAS: 7493-72-3
EC: 231-334-7
JECFA: 6
FLAVIS: 09.109

Use(s): flavor and fragrance agents
2037 allyl octanoate CAS: 4230-97-1
EC: 224-184-9
JECFA: 5
FLAVIS: 09.119

Use(s): flavor and fragrance agents
2038 allyl phenoxyacetate CAS: 7493-74-5
EC: 231-335-2
JECFA: 18
FLAVIS: 09.701

Use(s): flavor and fragrance agents
2039 allyl phenylacetate CAS: 1797-74-6
EC: 217-281-2
JECFA: 17
FLAVIS: 09.790

Use(s): flavor and fragrance agents
2040 allyl propionate CAS: 2408-20-0
EC: 219-307-8
JECFA: 1
FLAVIS: 09.233

Use(s): flavor and fragrance agents
2041 allyl sorbate CAS: 30895-79-5
JECFA: 8

Use(s): flavor and fragrance agents
2041 allyl sorbate CAS: 7493-75-6
EC: 231-336-8
JECFA: 8
FLAVIS: 09.312

Use(s): flavor and fragrance agents
2042 allyl sulfide CAS: 592-88-1
EC: 209-775-1
JECFA: 458
FLAVIS: 12.088

Use(s): flavoring agents and cosmetic fragrance agents
2043 allyl tiglate CAS: 7493-71-2
EC: 231-333-1
JECFA: 10
FLAVIS: 09.493

Use(s): flavoring agents
2044 allyl 10-undecenoate CAS: 7493-76-7
EC: 231-337-3
JECFA: 9
FLAVIS: 09.146

Use(s): flavor and fragrance agents
2045 allyl isovalerate CAS: 2835-39-4
EC: 220-609-7
JECFA: 7
FLAVIS: 09.489

Use(s): flavor and fragrance agents
2046
bitter
almond oil CAS: 8013-76-1

Use(s): flavor and fragrance agents
2047 aloe spp. extract CAS: 85507-69-3
EC: 287-390-8

Use(s): cosmetic, flavor and fragrance agents
2047 aloe ferox leaf extract CAS: 84649-82-1
EC: 283-462-8

Use(s): cosmetic and flavor agents
2047 aloe perryi extract CAS: 90320-39-1
EC: 291-065-6

Use(s): cosmetic and flavor agents
2047 aloe spicata extract CAS: 90320-40-4
EC: 291-066-1

Use(s): flavoring agents
2047 aloe barbadensis leaf extract CAS: 94349-62-9
EC: 305-181-2

Use(s): cosmetic and flavor agents, dietary supplements
2048 althaea officinalis root CAS: 977005-75-6

Use(s): substances used in conjunction with flavors
2049 ambergris tincture CAS: 8038-65-1
EC: 232-454-2

Use(s): flavor and fragrance agents
2050 ambrette seed absolute CAS: 84455-19-6
EC: 282-891-8

Use(s): flavor and fragrance agents
2051 ambrette seed oil CAS: 8015-62-1

Use(s): flavor and fragrance agents
2051 ambrette seed oil CO2 extract CAS: 8015-62-1

Use(s): flavor and fragrance agents
2052 ambrette seed tincture CAS: 977017-78-9

Use(s): flavor and fragrance agents
2053 ammonium sulfide 20% in water CAS: 12135-76-1
EC: 235-223-4
FLAVIS: 16.002

Use(s): synthetic flavoring substances and adjuvants
2054
3-
ammonium isovalerate CAS: 7563-33-9
EC: 231-458-1
JECFA: 1203
FLAVIS: 16.001

Use(s): synthetic flavoring substances and adjuvants
2055
iso
amyl acetate CAS: 123-92-2
EC: 204-662-3
JECFA: 43
FLAVIS: 09.024

Use(s): carrier solvents, flavoring agents
2056 amyl alcohol CAS: 71-41-0
EC: 200-752-1
JECFA: 88
FLAVIS: 02.040

Use(s): flavor and fragrance agents
2057
iso
amyl alcohol CAS: 123-51-3
EC: 204-633-5
JECFA: 52
FLAVIS: 02.003

Use(s): flavor and fragrance agents
2058
iso
amyl benzoate CAS: 94-46-2
EC: 202-334-4
JECFA: 857
FLAVIS: 09.755

Use(s): flavor and fragrance agents
2059
N-
amyl butyrate CAS: 540-18-1
EC: 208-739-2
JECFA: 152
FLAVIS: 09.044

Use(s): flavor and fragrance agents
2060
iso
amyl butyrate CAS: 106-27-4
EC: 203-380-8
JECFA: 45
FLAVIS: 09.055

Use(s): flavor and fragrance agents
2061
alpha-
amylcinnamaldehyde CAS: 122-40-7
EC: 204-541-5
JECFA: 685
FLAVIS: 05.040

Use(s): flavor and fragrance agents
2062
alpha-
amylcinnamaldehyde dimethyl acetal CAS: 91-87-2
EC: 202-104-3
JECFA: 681
FLAVIS: 06.013

Use(s): flavor and fragrance agents
2063
iso
amyl cinnamate CAS: 7779-65-9
EC: 231-931-2
JECFA: 665
FLAVIS: 09.742

Use(s): flavor and fragrance agents
2064
alpha-
amylcinnamyl acetate CAS: 7493-78-9
EC: 231-339-4
JECFA: 677
FLAVIS: 09.026

Use(s): flavor and fragrance agents
2065
alpha-
amylcinnamyl alcohol CAS: 101-85-9
EC: 202-982-8
JECFA: 674
FLAVIS: 02.030

Use(s): flavor and fragrance agents
2066
alpha-
amylcinnamyl formate CAS: 7493-79-0
EC: 231-341-5
JECFA: 676
FLAVIS: 09.090

Use(s): flavor and fragrance agents
2067
alpha-
amylcinnamyl isovalerate CAS: 7493-80-3
JECFA: 678
FLAVIS: 09.468

Use(s): flavor and fragrance agents
2068
N-
amyl formate CAS: 638-49-3
EC: 211-340-6
JECFA: 119
FLAVIS: 09.159

Use(s): flavor and fragrance agents
2069
iso
amyl formate CAS: 110-45-2
EC: 203-769-2
JECFA: 42
FLAVIS: 09.162

Use(s): flavor and fragrance agents
2070
iso
amyl 4(2-furan)butyrate CAS: 7779-66-0
JECFA: 1516
FLAVIS: 13.021

Use(s): flavoring agents
2071
iso
amyl 3-(2-furan)propionate CAS: 7779-67-1
EC: 231-932-8
JECFA: 1515
FLAVIS: 13.023

Use(s): flavor and fragrance agents
2072 pentyl 2-furoate CAS: 1334-82-3
EC: 215-616-7
JECFA: 748
FLAVIS: 13.025

Use(s): flavor and fragrance agents
2073
N-
amyl heptanoate CAS: 7493-82-5
EC: 231-342-0
JECFA: 170
FLAVIS: 09.098

Use(s): flavor and fragrance agents
2074
N-
amyl hexanoate CAS: 540-07-8
EC: 208-732-4
JECFA: 163
FLAVIS: 09.065

Use(s): flavor and fragrance agents
2075
iso
amyl hexanoate CAS: 2198-61-0
EC: 218-600-8
JECFA: 46
FLAVIS: 09.070

Use(s): flavor and fragrance agents
2076
2-
amyl-5 or 6-keto-1,4-dioxane CAS: 65504-96-3
JECFA: 1485
FLAVIS: 13.027

Use(s): flavoring agents
2077
iso
amyl laurate CAS: 6309-51-9
EC: 228-626-1
JECFA: 182
FLAVIS: 09.103

Use(s): flavor and fragrance agents
2078
iso
amyl nonanoate CAS: 7779-70-6
EC: 231-933-3
JECFA: 48
FLAVIS: 09.110

Use(s): flavor and fragrance agents
2079
N-
amyl octanoate CAS: 638-25-5
EC: 211-328-0
JECFA: 174
FLAVIS: 09.112

Use(s): flavor and fragrance agents
2080
iso
amyl octanoate CAS: 2035-99-6
EC: 218-004-8
JECFA: 47
FLAVIS: 09.120

Use(s): flavor and fragrance agents
2081
iso
amyl phenylacetate CAS: 102-19-2
EC: 203-012-6
JECFA: 1014
FLAVIS: 09.789

Use(s): flavor and fragrance agents
2082
iso
amyl propionate CAS: 105-68-0
EC: 203-322-1
JECFA: 44
FLAVIS: 09.136

Use(s): flavor and fragrance agents
2083
iso
amyl pyruvate CAS: 7779-72-8
EC: 231-934-9
JECFA: 939
FLAVIS: 09.443

Use(s): flavor and fragrance agents
2084
iso
amyl salicylate CAS: 87-20-7
EC: 201-730-4
JECFA: 903
FLAVIS: 09.751

Use(s): flavor and fragrance agents
2085
iso
amyl isovalerate CAS: 659-70-1
EC: 211-536-1
JECFA: 50
FLAVIS: 09.463

Use(s): flavor and fragrance agents
2086
trans-
anethol CAS: 4180-23-8
EC: 224-052-0
JECFA: 217
FLAVIS: 04.010

Use(s): flavor and fragrance agents
2087 angelica root extract CAS: 84775-41-7
EC: 283-871-1

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
2088 angelica root oil CAS: 8015-64-3

Use(s): flavor and fragrance agents
2088 angelica root oil CO2 extract CAS: 84775-41-7
EC: 283-871-1

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
2089 angelica seed extract CAS: 84775-41-7
EC: 283-871-1

Use(s): flavoring agents and cosmetic fragrance agents, dietary supplements
2090 angelica seed oil CO2 extract Use(s): flavor and fragrance agents
2090 angelica seed oil CAS: 8015-64-3

Use(s): flavor and fragrance agents
2091 angelica stem oil CAS: 8015-64-3

Use(s): flavor and fragrance agents
2092 angostura bark extract CAS: 91697-93-7
EC: 294-354-5

Use(s): cosmetic and flavor agents
2093 anise seed powder CAS: 977007-65-0

Use(s): spices, other natural seasonings and flavorings
2094 anise seed oil CAS: 8007-70-3
EC: 283-872-7

Use(s): flavor and fragrance agents
2094 anise seed oil colombia CAS: 8007-70-3
EC: 283-872-7

Use(s): flavor and fragrance agents
2094 illicium verum fruit/seed oil CAS: 8007-70-3
EC: 283-872-7

Use(s): masking agents
2096
star
anise seed oil spain CAS: 68952-43-2
EC: 283-518-1

Use(s): flavor and fragrance agents
2096
star
anise seed oil terpeneless CAS: 8007-70-3
EC: 283-518-1

Use(s): flavor and fragrance agents
2096
star
anise seed oil china CAS: 68952-43-2

Use(s): flavor and fragrance agents
2097 anisole CAS: 100-66-3
EC: 202-876-1
JECFA: 1241
FLAVIS: 04.032

Use(s): flavor and fragrance agents
2098 anisyl acetate CAS: 104-21-2
EC: 203-185-8
JECFA: 873
FLAVIS: 09.019

Use(s): flavor and fragrance agents
2099 anisyl alcohol CAS: 105-13-5
EC: 203-273-6
JECFA: 871
FLAVIS: 02.128

Use(s): flavor and fragrance agents
2100 anisyl butyrate CAS: 6963-56-0
EC: 230-163-5
JECFA: 875
FLAVIS: 09.058

Use(s): flavor and fragrance agents
2101 anisyl formate CAS: 122-91-8
EC: 204-582-9
JECFA: 872
FLAVIS: 09.087

Use(s): flavor and fragrance agents
2102 anisyl propionate CAS: 7549-33-9
EC: 231-433-5
JECFA: 874
FLAVIS: 09.145

Use(s): flavor and fragrance agents
2103 annatto seed extract CAS: 89957-43-7
EC: 289-561-2

Use(s): cosmetic ingredient for skin conditioning
2103 bixa orellana leaf extract CAS: 89957-43-7
EC: 289-561-2

Use(s): antioxidants, skin conditioning
2104 annatto seed powder CAS: 1393-63-1
EC: 215-735-4

Use(s): coloring agents
2105 apricot kernel oil CAS: 72869-69-3

Use(s): cosmetic, flavor and fragrance agents
2106 asafetida fluid extract CAS: 90028-70-9
EC: 289-863-4

Use(s): cosmetic and flavor agents
2107 asafetida gum CAS: 9000-04-8
EC: 232-522-1

Use(s): flavor and fragrance agents
2108 asafetida oil CAS: 72869-70-6

Use(s): flavor and fragrance agents
2109 ascorbic acid CAS: 50-81-7
EC: 200-066-2

Use(s): cosmetic and flavor agents
2110
prickly
ash bark extract CAS: 90105-89-8
EC: 290-297-4

Use(s): cosmetic and flavor agents
2111 balm leaf powder CAS: 977090-74-6

Use(s): spices, other natural seasonings and flavorings
2111 balm lemon leaf CAS: 977090-74-6

Use(s): spices, other natural seasonings and flavorings
2112 balm leaves extract CAS: 84082-61-1
EC: 282-007-0

Use(s): cosmetic and flavor agents, dietary supplements
2112 balm flower/leaf/stem extract (melissa officinalis) CAS: 84082-61-1
EC: 282-007-0

Use(s): cosmetic, flavor and fragrance agents
2113
lemon
balm oil CAS: 8014-71-9

Use(s): flavoring agents
2113
lemon
balm oil CO2 extract CAS: 84082-61-1
EC: 282-007-0

Use(s): cosmetic and flavor agents
2114 abies balsamea needle oil CAS: 8024-15-5

Use(s): cosmetic, flavor and fragrance agents
2115
canadian
balsam oleoresin CAS: 977017-81-4

Use(s): cosmetic, flavor and fragrance agents
2115 fir balsam oleoresin oregon CAS: 8016-42-0

Use(s): flavor and fragrance agents
2116 peru balsam CAS: 8007-00-9
EC: 232-352-8

Use(s): flavoring agents and adjuvants
2117 peru balsam oil CAS: 8007-00-9
EC: 232-352-8

Use(s): flavor and fragrance agents
2118
sweet
basil leaf CAS: 84775-71-3
EC: 283-900-8

Use(s): spices, other natural seasonings and flavorings
2118
sweet
basil CAS: 84775-71-3
EC: 283-900-8

Use(s): food additive
2119
sweet
basil oil CAS: 8015-73-4

Use(s): flavor and fragrance agents
2119
sweet
basil leaf oil egypt CAS: 8015-73-4

Use(s): flavor and fragrance agents
2119
sweet
basil leaf oil CO2 extract CAS: 8015-73-4

Use(s): flavor and fragrance agents
2119
sweet
basil leaf oil poland CAS: 8015-73-4

Use(s): flavor and fragrance agents
2119
sweet
basil leaf oil CAS: 8015-73-4

Use(s): flavor and fragrance agents
2119
sweet
basil leaf oil vietnam CAS: 8015-73-4

Use(s): flavor and fragrance agents
2119
sweet
basil leaf oil india CAS: 8015-73-4

Use(s): flavor and fragrance agents
2119
american sweet
basil oil CAS: 8015-73-4

Use(s): flavor and fragrance agents
2119
sweet
basil leaf oil terpeneless CAS: 8015-73-4

Use(s): flavor and fragrance agents
2120
sweet
basil oleoresin CAS: 977017-82-5

Use(s): flavor and fragrance agents
2121 bay leaf extract CAS: 85085-61-6
EC: 285-385-5

Use(s): cosmetic, flavor and fragrance agents
2122 bay leaf oil CAS: 8006-78-8

Use(s): flavor and fragrance agents
2122 bay leaf oil terpeneless CAS: 68916-05-2

Use(s): flavor and fragrance agents
2122 bay leaf/fruit oil CAS: 8006-78-8

Use(s): fragrance agents
2123 bay leaf oleoresin CAS: 977090-78-0

Use(s): flavoring agents and adjuvants
2124
sweet
bay leaf powder CAS: 977050-15-9

Use(s): spices, other natural seasonings and flavorings
2124
sweet
bay leaf CAS: 977050-15-9

Use(s): spices, other natural seasonings and flavorings
2125 laurel leaf oil CAS: 8007-48-5

Use(s): flavor and fragrance agents
2125 laurel leaf oil turkey CAS: 8007-48-5

Use(s): flavor and fragrance agents
2126
white
beeswax absolute CAS: 8012-89-3
EC: 232-383-7

Use(s): flavor and fragrance agents
2126 beeswax absolute CAS: 8012-89-3
EC: 232-383-7

Use(s): flavor and fragrance agents
2127 benzaldehyde CAS: 100-52-7
EC: 202-860-4
JECFA: 22
FLAVIS: 05.013

Use(s): flavor and fragrance agents
2128 benzaldehyde dimethyl acetal CAS: 1125-88-8
EC: 214-413-0
JECFA: 837
FLAVIS: 06.003

Use(s): flavor and fragrance agents
2129 benzaldehyde glyceryl acetal CAS: 1319-88-6
EC: 215-294-8
JECFA: 838
FLAVIS: 06.002

Use(s): flavor and fragrance agents
2130 benzaldehyde propylene glycol acetal CAS: 2568-25-4
EC: 219-906-4
JECFA: 839
FLAVIS: 06.032

Use(s): flavor and fragrance agents
This information is provided to the Internet Community.
2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
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