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2001-21302131-22502251-24102411-2500
2501-26272628-27502751-28802881-3110
3111-32503251-35003501-37503751-4000
4001-42504251-45004501-47504751-5000
FEMALeftshiftFEMA Number Listing : Starting with 2001 and 2130
This information is provided to the Internet Community.
2001  arabic gum
 CAS: 9000-01-5  EC: 232-519-5
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
2002  acetal
 CAS: 105-57-7  EC: 203-310-6  JECFA: 941  FLAVIS: 06.001
Use(s): flavoring agents and cosmetic fragrance agents
2003  acetaldehyde
 CAS: 75-07-0  EC: 200-836-8  JECFA: 80  FLAVIS: 05.001
Use(s): cosmetic and flavor agents
2004  propyl phenethyl acetal
 CAS: 7493-57-4  EC: 231-327-9  JECFA: 1000  FLAVIS: 06.016
Use(s): flavor and fragrance agents
2005  acetanisole
 CAS: 100-06-1  EC: 202-815-9  JECFA: 810  FLAVIS: 07.038
Use(s): flavor and fragrance agents
2006  acetic acid
 CAS: 64-19-7  EC: 200-580-7  JECFA: 81  FLAVIS: 08.002
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
2007  triacetin
 CAS: 102-76-1  EC: 203-051-9  JECFA: 920
Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles
2008  acetoin
 CAS: 513-86-0  EC: 208-174-1  JECFA: 405  FLAVIS: 07.051
Use(s): flavor and fragrance agents
2009  acetophenone
 CAS: 98-86-2  EC: 202-708-7  JECFA: 806  FLAVIS: 07.004
Use(s): flavor and fragrance agents
2010  aconitic acid
 CAS: 499-12-7  EC: 207-877-0  JECFA: 627  FLAVIS: 08.033
Use(s): flavoring agents and adjuvants
2011  adipic acid
 CAS: 124-04-9  EC: 204-673-3  JECFA: 623  FLAVIS: 08.026
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
2012  agar agar
 CAS: 9002-18-0  EC: 232-658-1
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2013  alfalfa extract
 CAS: 84082-36-0  EC: 281-984-0
Use(s): cosmetic and flavor agents
2014  algin (laminaria spp. and other kelps)
 CAS: 9005-38-3
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2015  calcium alginate
 CAS: 9005-35-0
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2015  ammonium alginate
 CAS: 9005-34-9
Use(s): stabilizers, thickeners, gelling agents, emulsifiers
2016  alkanet root extract
 CAS: 85251-58-7  EC: 286-469-4
Use(s): cosmetic agents
2017  allspice
 CAS: 977051-72-1
Use(s): spices, other natural seasonings and flavorings
2018  pimento berry oil
 CAS: 8006-77-7  EC: 284-540-4
Use(s): flavor and fragrance agents
2018  allspice oil
 CAS: 8006-77-7
Use(s): flavor and fragrance agents
2019  pimenta officinalis fruit oleoresin
 CAS: 8006-77-7
Use(s): flavor and fragrance agents
2020  allyl anthranilate
 CAS: 7493-63-2  EC: 231-331-0  JECFA: 20  FLAVIS: 09.719
Use(s): flavor and fragrance agents
2021  allyl butyrate
 CAS: 2051-78-7  EC: 218-129-8  JECFA: 2  FLAVIS: 09.054
Use(s): flavor and fragrance agents
2022  allyl cinnamate
 CAS: 1866-31-5  EC: 217-477-8  JECFA: 19  FLAVIS: 09.741
Use(s): flavor and fragrance agents
2023  allyl cyclohexaneacetate
 CAS: 4728-82-9  EC: 225-230-0  JECFA: 12  FLAVIS: 09.482
Use(s): flavor and fragrance agents
2024  allyl cyclohexanebutyrate
 CAS: 7493-65-4  JECFA: 14  FLAVIS: 09.411
Use(s): flavor and fragrance agents
2025  allyl cyclohexanehexanoate
 CAS: 7493-66-5  JECFA: 16  FLAVIS: 09.492
Use(s): flavor and fragrance agents
2026  allyl cyclohexanepropionate
 CAS: 2705-87-5  EC: 220-292-5  JECFA: 13  FLAVIS: 09.498
Use(s): flavor and fragrance agents
2027  allyl cyclohexanevalerate
 CAS: 7493-68-7  JECFA: 15  FLAVIS: 09.469
Use(s): flavoring agents
2028  allyl disulfide
 CAS: 2179-57-9  EC: 218-548-6  JECFA: 572  FLAVIS: 12.008
Use(s): flavoring agents and cosmetic fragrance agents
2029  allyl 2-ethylbutyrate
 CAS: 7493-69-8  EC: 231-332-6  JECFA: 11  FLAVIS: 09.410
Use(s): flavor and fragrance agents
2030  allyl 2-furoate
 CAS: 4208-49-5  EC: 224-128-3  JECFA: 21  FLAVIS: 13.004
Use(s): flavoring agents
2031  allyl heptanoate
 CAS: 142-19-8  EC: 205-527-1  JECFA: 4  FLAVIS: 09.097
Use(s): flavor and fragrance agents
2032  allyl hexanoate
 CAS: 123-68-2  EC: 204-642-4  JECFA: 3  FLAVIS: 09.244
Use(s): flavor and fragrance agents
2033  allyl-alpha-ionone
 CAS: 79-78-7  EC: 201-225-9  JECFA: 401  FLAVIS: 07.061
Use(s): flavor and fragrance agents
2034  allyl isothiocyanate
 CAS: 57-06-7  EC: 200-309-2  JECFA: 1560  FLAVIS: 12.025
Use(s): flavoring agents
2035  allyl mercaptan
 CAS: 870-23-5  EC: 212-792-7  JECFA: 521  FLAVIS: 12.004
Use(s): flavoring agents
2036  allyl nonanoate
 CAS: 7493-72-3  EC: 231-334-7  JECFA: 6  FLAVIS: 09.109
Use(s): flavor and fragrance agents
2037  allyl octanoate
 CAS: 4230-97-1  EC: 224-184-9  JECFA: 5  FLAVIS: 09.119
Use(s): flavor and fragrance agents
2038  allyl phenoxyacetate
 CAS: 7493-74-5  EC: 231-335-2  JECFA: 18  FLAVIS: 09.701
Use(s): flavor and fragrance agents
2039  allyl phenylacetate
 CAS: 1797-74-6  EC: 217-281-2  JECFA: 17  FLAVIS: 09.790
Use(s): flavor and fragrance agents
2040  allyl propionate
 CAS: 2408-20-0  EC: 219-307-8  JECFA: 1  FLAVIS: 09.233
Use(s): flavor and fragrance agents
2041  allyl sorbate
 CAS: 30895-79-5  JECFA: 8
Use(s): flavor and fragrance agents
2041  allyl sorbate
 CAS: 7493-75-6  EC: 231-336-8  JECFA: 8  FLAVIS: 09.312
Use(s): flavor and fragrance agents
2042  allyl sulfide
 CAS: 592-88-1  EC: 209-775-1  JECFA: 458  FLAVIS: 12.088
Use(s): flavoring agents and cosmetic fragrance agents
2043  allyl tiglate
 CAS: 7493-71-2  EC: 231-333-1  JECFA: 10  FLAVIS: 09.493
Use(s): flavoring agents
2044  allyl 10-undecenoate
 CAS: 7493-76-7  EC: 231-337-3  JECFA: 9  FLAVIS: 09.146
Use(s): flavor and fragrance agents
2045  allyl isovalerate
 CAS: 2835-39-4  EC: 220-609-7  JECFA: 7  FLAVIS: 09.489
Use(s): flavor and fragrance agents
2046 bitter almond oil
 CAS: 8013-76-1
Use(s): flavor and fragrance agents
2047  aloe spp. extract
 CAS: 85507-69-3  EC: 287-390-8
Use(s): cosmetic, flavor and fragrance agents
2047  aloe ferox leaf extract
 CAS: 84649-82-1  EC: 283-462-8
Use(s): cosmetic and flavor agents
2047  aloe perryi extract
 CAS: 90320-39-1  EC: 291-065-6
Use(s): cosmetic and flavor agents
2047  aloe spicata extract
 CAS: 90320-40-4  EC: 291-066-1
Use(s): flavoring agents
2047  aloe barbadensis leaf extract
 CAS: 94349-62-9  EC: 305-181-2
Use(s): cosmetic and flavor agents, dietary supplements
2048  althaea officinalis root
 CAS: 977005-75-6
Use(s): substances used in conjunction with flavors
2049  ambergris tincture
 CAS: 8038-65-1  EC: 232-454-2
Use(s): flavor and fragrance agents
2050  ambrette seed absolute
 CAS: 84455-19-6  EC: 282-891-8
Use(s): flavor and fragrance agents
2051  ambrette seed oil
 CAS: 8015-62-1
Use(s): flavor and fragrance agents
2051  ambrette seed oil CO2 extract
 CAS: 8015-62-1
Use(s): flavor and fragrance agents
2052  ambrette seed tincture
 CAS: 977017-78-9
Use(s): flavor and fragrance agents
2053  ammonium sulfide 20% in water
 CAS: 12135-76-1  EC: 235-223-4  FLAVIS: 16.002
Use(s): synthetic flavoring substances and adjuvants
2054 3-ammonium isovalerate
 CAS: 7563-33-9  EC: 231-458-1  JECFA: 1203  FLAVIS: 16.001
Use(s): synthetic flavoring substances and adjuvants
2055 isoamyl acetate
 CAS: 123-92-2  EC: 204-662-3  JECFA: 43  FLAVIS: 09.024
Use(s): carrier solvents, flavoring agents
2056  amyl alcohol
 CAS: 71-41-0  EC: 200-752-1  JECFA: 88  FLAVIS: 02.040
Use(s): flavor and fragrance agents
2057 isoamyl alcohol
 CAS: 123-51-3  EC: 204-633-5  JECFA: 52  FLAVIS: 02.003
Use(s): flavor and fragrance agents
2058 isoamyl benzoate
 CAS: 94-46-2  EC: 202-334-4  JECFA: 857  FLAVIS: 09.755
Use(s): flavor and fragrance agents
2059 N-amyl butyrate
 CAS: 540-18-1  EC: 208-739-2  JECFA: 152  FLAVIS: 09.044
Use(s): flavor and fragrance agents
2060 isoamyl butyrate
 CAS: 106-27-4  EC: 203-380-8  JECFA: 45  FLAVIS: 09.055
Use(s): flavor and fragrance agents
2061 alpha-amylcinnamaldehyde
 CAS: 122-40-7  EC: 204-541-5  JECFA: 685  FLAVIS: 05.040
Use(s): flavor and fragrance agents
2062 alpha-amylcinnamaldehyde dimethyl acetal
 CAS: 91-87-2  EC: 202-104-3  JECFA: 681  FLAVIS: 06.013
Use(s): flavor and fragrance agents
2063 isoamyl cinnamate
 CAS: 7779-65-9  EC: 231-931-2  JECFA: 665  FLAVIS: 09.742
Use(s): flavor and fragrance agents
2064 alpha-amylcinnamyl acetate
 CAS: 7493-78-9  EC: 231-339-4  JECFA: 677  FLAVIS: 09.026
Use(s): flavor and fragrance agents
2065 alpha-amylcinnamyl alcohol
 CAS: 101-85-9  EC: 202-982-8  JECFA: 674  FLAVIS: 02.030
Use(s): flavor and fragrance agents
2066 alpha-amylcinnamyl formate
 CAS: 7493-79-0  EC: 231-341-5  JECFA: 676  FLAVIS: 09.090
Use(s): flavor and fragrance agents
2067 alpha-amylcinnamyl isovalerate
 CAS: 7493-80-3  JECFA: 678  FLAVIS: 09.468
Use(s): flavor and fragrance agents
2068 N-amyl formate
 CAS: 638-49-3  EC: 211-340-6  JECFA: 119  FLAVIS: 09.159
Use(s): flavor and fragrance agents
2069 isoamyl formate
 CAS: 110-45-2  EC: 203-769-2  JECFA: 42  FLAVIS: 09.162
Use(s): flavor and fragrance agents
2070 isoamyl 4(2-furan)butyrate
 CAS: 7779-66-0  JECFA: 1516  FLAVIS: 13.021
Use(s): flavoring agents
2071 isoamyl 3-(2-furan)propionate
 CAS: 7779-67-1  EC: 231-932-8  JECFA: 1515  FLAVIS: 13.023
Use(s): flavor and fragrance agents
2072  pentyl 2-furoate
 CAS: 1334-82-3  EC: 215-616-7  JECFA: 748  FLAVIS: 13.025
Use(s): flavor and fragrance agents
2073 N-amyl heptanoate
 CAS: 7493-82-5  EC: 231-342-0  JECFA: 170  FLAVIS: 09.098
Use(s): flavor and fragrance agents
2074 N-amyl hexanoate
 CAS: 540-07-8  EC: 208-732-4  JECFA: 163  FLAVIS: 09.065
Use(s): flavor and fragrance agents
2075 isoamyl hexanoate
 CAS: 2198-61-0  EC: 218-600-8  JECFA: 46  FLAVIS: 09.070
Use(s): flavor and fragrance agents
2076 2-amyl-5 or 6-keto-1,4-dioxane
 CAS: 65504-96-3  JECFA: 1485  FLAVIS: 13.027
Use(s): flavoring agents
2077 isoamyl laurate
 CAS: 6309-51-9  EC: 228-626-1  JECFA: 182  FLAVIS: 09.103
Use(s): flavor and fragrance agents
2078 isoamyl nonanoate
 CAS: 7779-70-6  EC: 231-933-3  JECFA: 48  FLAVIS: 09.110
Use(s): flavor and fragrance agents
2079 N-amyl octanoate
 CAS: 638-25-5  EC: 211-328-0  JECFA: 174  FLAVIS: 09.112
Use(s): flavor and fragrance agents
2080 isoamyl octanoate
 CAS: 2035-99-6  EC: 218-004-8  JECFA: 47  FLAVIS: 09.120
Use(s): flavor and fragrance agents
2081 isoamyl phenylacetate
 CAS: 102-19-2  EC: 203-012-6  JECFA: 1014  FLAVIS: 09.789
Use(s): flavor and fragrance agents
2082 isoamyl propionate
 CAS: 105-68-0  EC: 203-322-1  JECFA: 44  FLAVIS: 09.136
Use(s): flavor and fragrance agents
2083 isoamyl pyruvate
 CAS: 7779-72-8  EC: 231-934-9  JECFA: 939  FLAVIS: 09.443
Use(s): flavor and fragrance agents
2084 isoamyl salicylate
 CAS: 87-20-7  EC: 201-730-4  JECFA: 903  FLAVIS: 09.751
Use(s): flavor and fragrance agents
2085 isoamyl isovalerate
 CAS: 659-70-1  EC: 211-536-1  JECFA: 50  FLAVIS: 09.463
Use(s): flavor and fragrance agents
2086 trans-anethol
 CAS: 4180-23-8  EC: 224-052-0  JECFA: 217  FLAVIS: 04.010
Use(s): flavor and fragrance agents
2087  angelica root extract
 CAS: 84775-41-7  EC: 283-871-1
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
2088  angelica root oil
 CAS: 8015-64-3
Use(s): flavor and fragrance agents
2088  angelica root oil CO2 extract
 CAS: 84775-41-7  EC: 283-871-1
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
2089  angelica seed extract
 CAS: 84775-41-7  EC: 283-871-1
Use(s): flavoring agents and cosmetic fragrance agents, dietary supplements
2090  angelica seed oil CO2 extract
 Use(s): flavor and fragrance agents
2090  angelica seed oil
 CAS: 8015-64-3
Use(s): flavor and fragrance agents
2091  angelica stem oil
 CAS: 8015-64-3
Use(s): flavor and fragrance agents
2092  angostura bark extract
 CAS: 91697-93-7  EC: 294-354-5
Use(s): cosmetic and flavor agents
2093  anise seed powder
 CAS: 977007-65-0
Use(s): spices, other natural seasonings and flavorings
2094  anise seed oil
 CAS: 8007-70-3  EC: 283-872-7
Use(s): flavor and fragrance agents
2094  anise seed oil colombia
 CAS: 8007-70-3  EC: 283-872-7
Use(s): flavor and fragrance agents
2094  illicium verum fruit/seed oil
 CAS: 8007-70-3  EC: 283-872-7
Use(s): masking agents
2096 star anise seed oil spain
 CAS: 68952-43-2  EC: 283-518-1
Use(s): flavor and fragrance agents
2096 star anise seed oil terpeneless
 CAS: 8007-70-3  EC: 283-518-1
Use(s): flavor and fragrance agents
2096 star anise seed oil china
 CAS: 68952-43-2
Use(s): flavor and fragrance agents
2097  anisole
 CAS: 100-66-3  EC: 202-876-1  JECFA: 1241  FLAVIS: 04.032
Use(s): flavor and fragrance agents
2098  anisyl acetate
 CAS: 104-21-2  EC: 203-185-8  JECFA: 873  FLAVIS: 09.019
Use(s): flavor and fragrance agents
2099  anisyl alcohol
 CAS: 105-13-5  EC: 203-273-6  JECFA: 871  FLAVIS: 02.128
Use(s): flavor and fragrance agents
2100  anisyl butyrate
 CAS: 6963-56-0  EC: 230-163-5  JECFA: 875  FLAVIS: 09.058
Use(s): flavor and fragrance agents
2101  anisyl formate
 CAS: 122-91-8  EC: 204-582-9  JECFA: 872  FLAVIS: 09.087
Use(s): flavor and fragrance agents
2102  anisyl propionate
 CAS: 7549-33-9  EC: 231-433-5  JECFA: 874  FLAVIS: 09.145
Use(s): flavor and fragrance agents
2103  annatto seed extract
 CAS: 89957-43-7  EC: 289-561-2
Use(s): cosmetic ingredient for skin conditioning
2103  bixa orellana leaf extract
 CAS: 89957-43-7  EC: 289-561-2
Use(s): antioxidants, skin conditioning
2104  annatto seed powder
 CAS: 1393-63-1  EC: 215-735-4
Use(s): coloring agents
2105  apricot kernel oil
 CAS: 72869-69-3
Use(s): cosmetic, flavor and fragrance agents
2106  asafetida fluid extract
 CAS: 90028-70-9  EC: 289-863-4
Use(s): cosmetic and flavor agents
2107  asafetida gum
 CAS: 9000-04-8  EC: 232-522-1
Use(s): flavor and fragrance agents
2108  asafetida oil
 CAS: 72869-70-6
Use(s): flavor and fragrance agents
2109  ascorbic acid
 CAS: 50-81-7  EC: 200-066-2
Use(s): cosmetic and flavor agents
2110 prickly ash bark extract
 CAS: 90105-89-8  EC: 290-297-4
Use(s): cosmetic and flavor agents
2111  balm leaf powder
 CAS: 977090-74-6
Use(s): spices, other natural seasonings and flavorings
2111  balm lemon leaf
 CAS: 977090-74-6
Use(s): spices, other natural seasonings and flavorings
2112  balm leaves extract
 CAS: 84082-61-1  EC: 282-007-0
Use(s): cosmetic and flavor agents, dietary supplements
2112  balm flower/leaf/stem extract (melissa officinalis)
 CAS: 84082-61-1  EC: 282-007-0
Use(s): cosmetic, flavor and fragrance agents
2113 lemon balm oil
 CAS: 8014-71-9
Use(s): flavoring agents
2113 lemon balm oil CO2 extract
 CAS: 84082-61-1  EC: 282-007-0
Use(s): cosmetic and flavor agents
2114  abies balsamea needle oil
 CAS: 8024-15-5
Use(s): cosmetic, flavor and fragrance agents
2115 canadian balsam oleoresin
 CAS: 977017-81-4
Use(s): cosmetic, flavor and fragrance agents
2115  fir balsam oleoresin oregon
 CAS: 8016-42-0
Use(s): flavor and fragrance agents
2116  peru balsam
 CAS: 8007-00-9  EC: 232-352-8
Use(s): flavoring agents and adjuvants
2117  peru balsam oil
 CAS: 8007-00-9  EC: 232-352-8
Use(s): flavor and fragrance agents
2118 sweet basil leaf
 CAS: 84775-71-3  EC: 283-900-8
Use(s): spices, other natural seasonings and flavorings
2118 sweet basil
 CAS: 84775-71-3  EC: 283-900-8
Use(s): food additive
2119 sweet basil oil
 CAS: 8015-73-4
Use(s): flavor and fragrance agents
2119 sweet basil leaf oil egypt
 CAS: 8015-73-4
Use(s): flavor and fragrance agents
2119 sweet basil leaf oil CO2 extract
 CAS: 8015-73-4
Use(s): flavor and fragrance agents
2119 sweet basil leaf oil poland
 CAS: 8015-73-4
Use(s): flavor and fragrance agents
2119 sweet basil leaf oil
 CAS: 8015-73-4
Use(s): flavor and fragrance agents
2119 sweet basil leaf oil vietnam
 CAS: 8015-73-4
Use(s): flavor and fragrance agents
2119 sweet basil leaf oil india
 CAS: 8015-73-4
Use(s): flavor and fragrance agents
2119 american sweet basil oil
 CAS: 8015-73-4
Use(s): flavor and fragrance agents
2119 sweet basil leaf oil terpeneless
 CAS: 8015-73-4
Use(s): flavor and fragrance agents
2120 sweet basil oleoresin
 CAS: 977017-82-5
Use(s): flavor and fragrance agents
2121  bay leaf extract
 CAS: 85085-61-6  EC: 285-385-5
Use(s): cosmetic, flavor and fragrance agents
2122  bay leaf oil
 CAS: 8006-78-8
Use(s): flavor and fragrance agents
2122  bay leaf oil terpeneless
 CAS: 68916-05-2
Use(s): flavor and fragrance agents
2122  bay leaf/fruit oil
 CAS: 8006-78-8
Use(s): fragrance agents
2123  bay leaf oleoresin
 CAS: 977090-78-0
Use(s): flavoring agents and adjuvants
2124 sweet bay leaf powder
 CAS: 977050-15-9
Use(s): spices, other natural seasonings and flavorings
2124 sweet bay leaf
 CAS: 977050-15-9
Use(s): spices, other natural seasonings and flavorings
2125  laurel leaf oil
 CAS: 8007-48-5
Use(s): flavor and fragrance agents
2125  laurel leaf oil turkey
 CAS: 8007-48-5
Use(s): flavor and fragrance agents
2126 white beeswax absolute
 CAS: 8012-89-3  EC: 232-383-7
Use(s): flavor and fragrance agents
2126  beeswax absolute
 CAS: 8012-89-3  EC: 232-383-7
Use(s): flavor and fragrance agents
2127  benzaldehyde
 CAS: 100-52-7  EC: 202-860-4  JECFA: 22  FLAVIS: 05.013
Use(s): flavor and fragrance agents
2128  benzaldehyde dimethyl acetal
 CAS: 1125-88-8  EC: 214-413-0  JECFA: 837  FLAVIS: 06.003
Use(s): flavor and fragrance agents
2129  benzaldehyde glyceryl acetal
 CAS: 1319-88-6  EC: 215-294-8  JECFA: 838  FLAVIS: 06.002
Use(s): flavor and fragrance agents
2130  benzaldehyde propylene glycol acetal
 CAS: 2568-25-4  EC: 219-906-4  JECFA: 839  FLAVIS: 06.032
Use(s): flavor and fragrance agents
2001-21302131-22502251-24102411-2500
2501-26272628-27502751-28802881-3110
3111-32503251-35003501-37503751-4000
4001-42504251-45004501-47504751-5000
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