| FEMA Number Listing : Starting with 2001 and 2130 | |
|---|---|
| FEMA | Name |
| 2001 | arabic gum
CAS: 9000-01-5 EC: 232-519-5 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 2002 | acetal
CAS: 105-57-7 EC: 203-310-6 JECFA: 941 FLAVIS: 06.001 Use(s): flavoring agents and cosmetic fragrance agents |
| 2003 | acetaldehyde
CAS: 75-07-0 EC: 200-836-8 JECFA: 80 FLAVIS: 05.001 Use(s): cosmetic and flavor agents |
| 2004 | propyl phenethyl acetal
CAS: 7493-57-4 EC: 231-327-9 JECFA: 1000 FLAVIS: 06.016 Use(s): flavor and fragrance agents |
| 2005 | acetanisole
CAS: 100-06-1 EC: 202-815-9 JECFA: 810 FLAVIS: 07.038 Use(s): flavor and fragrance agents |
| 2006 | acetic acid
CAS: 64-19-7 EC: 200-580-7 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| 2007 | triacetin
CAS: 102-76-1 EC: 203-051-9 JECFA: 920 Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles |
| 2008 | acetoin
CAS: 513-86-0 EC: 208-174-1 JECFA: 405 FLAVIS: 07.051 Use(s): flavor and fragrance agents |
| 2009 | acetophenone
CAS: 98-86-2 EC: 202-708-7 JECFA: 806 FLAVIS: 07.004 Use(s): flavor and fragrance agents |
| 2010 | aconitic acid
CAS: 499-12-7 EC: 207-877-0 JECFA: 627 FLAVIS: 08.033 Use(s): flavoring agents and adjuvants |
| 2011 | adipic acid
CAS: 124-04-9 EC: 204-673-3 JECFA: 623 FLAVIS: 08.026 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 2012 | agar agar
CAS: 9002-18-0 EC: 232-658-1 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 2013 | alfalfa extract
CAS: 84082-36-0 EC: 281-984-0 Use(s): cosmetic and flavor agents |
| 2014 | algin (laminaria spp. and other kelps)
CAS: 9005-38-3 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 2015 | calcium alginate
CAS: 9005-35-0 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 2015 | ammonium alginate
CAS: 9005-34-9 Use(s): stabilizers, thickeners, gelling agents, emulsifiers |
| 2016-VOID | alkanet root extract
CAS: 85251-58-7 EC: 286-469-4 Use(s): cosmetic agents |
| 2017 | allspice
CAS: 977051-72-1 Use(s): spices, other natural seasonings and flavorings |
| 2018 | pimento berry oil
CAS: 8006-77-7 EC: 284-540-4 Use(s): flavor and fragrance agents |
| 2018 | allspice oil
CAS: 8006-77-7 Use(s): flavor and fragrance agents |
| 2019 | pimenta officinalis fruit oleoresin
CAS: 8006-77-7 Use(s): flavor and fragrance agents |
| 2020 | allyl anthranilate
CAS: 7493-63-2 EC: 231-331-0 JECFA: 20 FLAVIS: 09.719 Use(s): flavor and fragrance agents |
| 2021 | allyl butyrate
CAS: 2051-78-7 EC: 218-129-8 JECFA: 2 FLAVIS: 09.054 Use(s): flavor and fragrance agents |
| 2022 | allyl cinnamate
CAS: 1866-31-5 EC: 217-477-8 JECFA: 19 FLAVIS: 09.741 Use(s): flavor and fragrance agents |
| 2023 | allyl cyclohexaneacetate
CAS: 4728-82-9 EC: 225-230-0 JECFA: 12 FLAVIS: 09.482 Use(s): flavor and fragrance agents |
| 2024 | allyl cyclohexanebutyrate
CAS: 7493-65-4 JECFA: 14 FLAVIS: 09.411 Use(s): flavor and fragrance agents |
| 2025 | allyl cyclohexanehexanoate
CAS: 7493-66-5 JECFA: 16 FLAVIS: 09.492 Use(s): flavor and fragrance agents |
| 2026 | allyl cyclohexanepropionate
CAS: 2705-87-5 EC: 220-292-5 JECFA: 13 FLAVIS: 09.498 Use(s): flavor and fragrance agents |
| 2027 | allyl cyclohexanevalerate
CAS: 7493-68-7 JECFA: 15 FLAVIS: 09.469 Use(s): flavoring agents |
| 2028 | allyl disulfide
CAS: 2179-57-9 EC: 218-548-6 JECFA: 572 FLAVIS: 12.008 Use(s): flavoring agents and cosmetic fragrance agents |
| 2029 | allyl 2-ethylbutyrate
CAS: 7493-69-8 EC: 231-332-6 JECFA: 11 FLAVIS: 09.410 Use(s): flavor and fragrance agents |
| 2030 | allyl 2-furoate
CAS: 4208-49-5 EC: 224-128-3 JECFA: 21 FLAVIS: 13.004 Use(s): flavoring agents |
| 2031 | allyl heptanoate
CAS: 142-19-8 EC: 205-527-1 JECFA: 4 FLAVIS: 09.097 Use(s): flavor and fragrance agents |
| 2032 | allyl hexanoate
CAS: 123-68-2 EC: 204-642-4 JECFA: 3 FLAVIS: 09.244 Use(s): flavor and fragrance agents |
| 2033 | allyl-alpha-ionone
CAS: 79-78-7 EC: 201-225-9 JECFA: 401 FLAVIS: 07.061 Use(s): flavor and fragrance agents |
| 2034 | allyl isothiocyanate
CAS: 57-06-7 EC: 200-309-2 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents |
| 2035 | allyl mercaptan
CAS: 870-23-5 EC: 212-792-7 JECFA: 521 FLAVIS: 12.004 Use(s): flavoring agents |
| 2036 | allyl nonanoate
CAS: 7493-72-3 EC: 231-334-7 JECFA: 6 FLAVIS: 09.109 Use(s): flavor and fragrance agents |
| 2037 | allyl octanoate
CAS: 4230-97-1 EC: 224-184-9 JECFA: 5 FLAVIS: 09.119 Use(s): flavor and fragrance agents |
| 2038 | allyl phenoxyacetate
CAS: 7493-74-5 EC: 231-335-2 JECFA: 18 FLAVIS: 09.701 Use(s): flavor and fragrance agents |
| 2039 | allyl phenylacetate
CAS: 1797-74-6 EC: 217-281-2 JECFA: 17 FLAVIS: 09.790 Use(s): flavor and fragrance agents |
| 2040 | allyl propionate
CAS: 2408-20-0 EC: 219-307-8 JECFA: 1 FLAVIS: 09.233 Use(s): flavor and fragrance agents |
| 2041 | allyl sorbate
CAS: 30895-79-5 JECFA: 8 Use(s): flavor and fragrance agents |
| 2041 | allyl sorbate
CAS: 7493-75-6 EC: 231-336-8 JECFA: 8 FLAVIS: 09.312 Use(s): flavor and fragrance agents |
| 2042 | allyl sulfide
CAS: 592-88-1 EC: 209-775-1 JECFA: 458 FLAVIS: 12.088 Use(s): flavoring agents and cosmetic fragrance agents |
| 2043 | allyl tiglate
CAS: 7493-71-2 EC: 231-333-1 JECFA: 10 FLAVIS: 09.493 Use(s): flavoring agents |
| 2044 | allyl 10-undecenoate
CAS: 7493-76-7 EC: 231-337-3 JECFA: 9 FLAVIS: 09.146 Use(s): flavor and fragrance agents |
| 2045 | allyl isovalerate
CAS: 2835-39-4 EC: 220-609-7 JECFA: 7 FLAVIS: 09.489 Use(s): flavor and fragrance agents |
| 2046 | bitter almond oil
CAS: 8013-76-1Use(s): flavor and fragrance agents |
| 2047 | aloe spp. extract
CAS: 85507-69-3 EC: 287-390-8 Use(s): cosmetic, flavor and fragrance agents |
| 2047 | aloe ferox leaf extract
CAS: 84649-82-1 EC: 283-462-8 Use(s): cosmetic and flavor agents |
| 2047 | aloe perryi extract
CAS: 90320-39-1 EC: 291-065-6 Use(s): cosmetic and flavor agents |
| 2047 | aloe spicata extract
CAS: 90320-40-4 EC: 291-066-1 Use(s): flavoring agents |
| 2047 | aloe barbadensis leaf extract
CAS: 94349-62-9 EC: 305-181-2 Use(s): cosmetic and flavor agents, dietary supplements |
| 2049 | ambergris tincture
CAS: 8038-65-1 EC: 232-454-2 Use(s): flavor and fragrance agents |
| 2050 | ambrette seed absolute
CAS: 84455-19-6 EC: 282-891-8 Use(s): flavor and fragrance agents |
| 2051 | ambrette seed oil
CAS: 8015-62-1 Use(s): flavor and fragrance agents |
| 2051 | ambrette seed oil CO2 extract
CAS: 8015-62-1 Use(s): flavor and fragrance agents |
| 2052 | ambrette seed tincture
CAS: 977017-78-9 Use(s): flavor and fragrance agents |
| 2053 | ammonium sulfide 20% in water
CAS: 12135-76-1 EC: 235-223-4 FLAVIS: 16.002 Use(s): synthetic flavoring substances and adjuvants |
| 2054 | 3- ammonium isovalerate
CAS: 7563-33-9EC: 231-458-1 JECFA: 1203 FLAVIS: 16.001 Use(s): synthetic flavoring substances and adjuvants |
| 2055 | iso amyl acetate
CAS: 123-92-2EC: 204-662-3 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents |
| 2056 | amyl alcohol
CAS: 71-41-0 EC: 200-752-1 JECFA: 88 FLAVIS: 02.040 Use(s): flavor and fragrance agents |
| 2057 | iso amyl alcohol
CAS: 123-51-3EC: 204-633-5 JECFA: 52 FLAVIS: 02.003 Use(s): flavor and fragrance agents |
| 2058 | iso amyl benzoate
CAS: 94-46-2EC: 202-334-4 JECFA: 857 FLAVIS: 09.755 Use(s): flavor and fragrance agents |
| 2059 | N- amyl butyrate
CAS: 540-18-1EC: 208-739-2 JECFA: 152 FLAVIS: 09.044 Use(s): flavor and fragrance agents |
| 2060 | iso amyl butyrate
CAS: 106-27-4EC: 203-380-8 JECFA: 45 FLAVIS: 09.055 Use(s): flavor and fragrance agents |
| 2061 | alpha- amylcinnamaldehyde
CAS: 122-40-7EC: 204-541-5 JECFA: 685 FLAVIS: 05.040 Use(s): flavor and fragrance agents |
| 2062 | alpha- amylcinnamaldehyde dimethyl acetal
CAS: 91-87-2EC: 202-104-3 JECFA: 681 FLAVIS: 06.013 Use(s): flavor and fragrance agents |
| 2063 | iso amyl cinnamate
CAS: 7779-65-9EC: 231-931-2 JECFA: 665 FLAVIS: 09.742 Use(s): flavor and fragrance agents |
| 2064 | alpha- amylcinnamyl acetate
CAS: 7493-78-9EC: 231-339-4 JECFA: 677 FLAVIS: 09.026 Use(s): flavor and fragrance agents |
| 2065 | alpha- amylcinnamyl alcohol
CAS: 101-85-9EC: 202-982-8 JECFA: 674 FLAVIS: 02.030 Use(s): flavor and fragrance agents |
| 2066 | alpha- amylcinnamyl formate
CAS: 7493-79-0EC: 231-341-5 JECFA: 676 FLAVIS: 09.090 Use(s): flavor and fragrance agents |
| 2067 | alpha- amylcinnamyl isovalerate
CAS: 7493-80-3JECFA: 678 FLAVIS: 09.468 Use(s): flavor and fragrance agents |
| 2068 | N- amyl formate
CAS: 638-49-3EC: 211-340-6 JECFA: 119 FLAVIS: 09.159 Use(s): flavor and fragrance agents |
| 2069 | iso amyl formate
CAS: 110-45-2EC: 203-769-2 JECFA: 42 FLAVIS: 09.162 Use(s): flavor and fragrance agents |
| 2070 | iso amyl 4-(2-furan)butyrate
CAS: 7779-66-0JECFA: 1516 FLAVIS: 13.021 Use(s): flavoring agents |
| 2071 | iso amyl 3-(2-furan)propionate
CAS: 7779-67-1EC: 231-932-8 JECFA: 1515 FLAVIS: 13.023 Use(s): flavor and fragrance agents |
| 2072 | pentyl 2-furoate
CAS: 1334-82-3 EC: 215-616-7 JECFA: 748 FLAVIS: 13.025 Use(s): flavor and fragrance agents |
| 2073 | N- amyl heptanoate
CAS: 7493-82-5EC: 231-342-0 JECFA: 170 FLAVIS: 09.098 Use(s): flavor and fragrance agents |
| 2074 | N- amyl hexanoate
CAS: 540-07-8EC: 208-732-4 JECFA: 163 FLAVIS: 09.065 Use(s): flavor and fragrance agents |
| 2075 | iso amyl hexanoate
CAS: 2198-61-0EC: 218-600-8 JECFA: 46 FLAVIS: 09.070 Use(s): flavor and fragrance agents |
| 2076 | 2- amyl-5 or 6-keto-1,4-dioxane
CAS: 65504-96-3JECFA: 1485 FLAVIS: 13.027 Use(s): flavoring agents |
| 2077 | iso amyl laurate
CAS: 6309-51-9EC: 228-626-1 JECFA: 182 FLAVIS: 09.103 Use(s): flavor and fragrance agents |
| 2078 | iso amyl nonanoate
CAS: 7779-70-6EC: 231-933-3 JECFA: 48 FLAVIS: 09.110 Use(s): flavor and fragrance agents |
| 2079 | N- amyl octanoate
CAS: 638-25-5EC: 211-328-0 JECFA: 174 FLAVIS: 09.112 Use(s): flavor and fragrance agents |
| 2080 | iso amyl octanoate
CAS: 2035-99-6EC: 218-004-8 JECFA: 47 FLAVIS: 09.120 Use(s): flavor and fragrance agents |
| 2081 | iso amyl phenylacetate
CAS: 102-19-2EC: 203-012-6 JECFA: 1014 FLAVIS: 09.789 Use(s): flavor and fragrance agents |
| 2082 | iso amyl propionate
CAS: 105-68-0EC: 203-322-1 JECFA: 44 FLAVIS: 09.136 Use(s): flavor and fragrance agents |
| 2083 | iso amyl pyruvate
CAS: 7779-72-8EC: 231-934-9 JECFA: 939 FLAVIS: 09.443 Use(s): flavor and fragrance agents |
| 2084 | iso amyl salicylate
CAS: 87-20-7EC: 201-730-4 JECFA: 903 FLAVIS: 09.751 Use(s): flavor and fragrance agents |
| 2085 | iso amyl isovalerate
CAS: 659-70-1EC: 211-536-1 JECFA: 50 FLAVIS: 09.463 Use(s): flavor and fragrance agents |
| 2086 | trans- anethol
CAS: 4180-23-8EC: 224-052-0 JECFA: 217 FLAVIS: 04.010 Use(s): flavor and fragrance agents |
| 2087 | angelica root extract
CAS: 84775-41-7 EC: 283-871-1 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| 2088 | angelica root oil
CAS: 8015-64-3 Use(s): flavor and fragrance agents |
| 2088 | angelica root oil CO2 extract
CAS: 84775-41-7 EC: 283-871-1 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| 2089 | angelica seed extract
CAS: 84775-41-7 EC: 283-871-1 Use(s): flavoring agents and cosmetic fragrance agents, dietary supplements |
| 2090 | angelica seed oil CO2 extract Use(s): flavor and fragrance agents |
| 2090 | angelica seed oil
CAS: 8015-64-3 Use(s): flavor and fragrance agents |
| 2091 | angelica stem oil
CAS: 8015-64-3 Use(s): flavor and fragrance agents |
| 2092 | angostura bark extract
CAS: 91697-93-7 EC: 294-354-5 Use(s): cosmetic and flavor agents |
| 2093 | anise seed powder
CAS: 977007-65-0 Use(s): spices, other natural seasonings and flavorings |
| 2094 | anise seed oil
CAS: 8007-70-3 EC: 283-872-7 Use(s): flavor and fragrance agents |
| 2094 | anise seed oil colombia
CAS: 8007-70-3 EC: 283-872-7 Use(s): flavor and fragrance agents |
| 2094 | illicium verum fruit/seed oil
CAS: 8007-70-3 EC: 283-872-7 Use(s): masking agents |
| 2096 | star anise seed oil spain
CAS: 68952-43-2EC: 283-518-1 Use(s): flavor and fragrance agents |
| 2096 | star anise seed oil terpeneless
CAS: 8007-70-3EC: 283-518-1 Use(s): flavor and fragrance agents |
| 2096 | star anise seed oil china
CAS: 68952-43-2Use(s): flavor and fragrance agents |
| 2097 | anisole
CAS: 100-66-3 EC: 202-876-1 JECFA: 1241 FLAVIS: 04.032 Use(s): flavor and fragrance agents |
| 2098 | anisyl acetate
CAS: 104-21-2 EC: 203-185-8 JECFA: 873 FLAVIS: 09.019 Use(s): flavor and fragrance agents |
| 2099 | anisyl alcohol
CAS: 105-13-5 EC: 203-273-6 JECFA: 871 FLAVIS: 02.128 Use(s): flavor and fragrance agents |
| 2100 | anisyl butyrate
CAS: 6963-56-0 EC: 230-163-5 JECFA: 875 FLAVIS: 09.058 Use(s): flavor and fragrance agents |
| 2101 | anisyl formate
CAS: 122-91-8 EC: 204-582-9 JECFA: 872 FLAVIS: 09.087 Use(s): flavor and fragrance agents |
| 2102 | anisyl propionate
CAS: 7549-33-9 EC: 231-433-5 JECFA: 874 FLAVIS: 09.145 Use(s): flavor and fragrance agents |
| 2103 | annatto seed extract
CAS: 89957-43-7 EC: 289-561-2 Use(s): cosmetic ingredient for skin conditioning |
| 2103 | bixa orellana leaf extract
CAS: 89957-43-7 EC: 289-561-2 Use(s): antioxidants, skin conditioning |
| 2104-VOID | annatto seed powder
CAS: 1393-63-1 EC: 215-735-4 Use(s): coloring agents |
| 2105 | apricot kernel oil
CAS: 72869-69-3 Use(s): cosmetic, flavor and fragrance agents |
| 2106 | asafetida fluid extract
CAS: 90028-70-9 EC: 289-863-4 Use(s): cosmetic and flavor agents |
| 2107 | asafetida gum
CAS: 9000-04-8 EC: 232-522-1 Use(s): flavor and fragrance agents |
| 2108 | asafetida oil
CAS: 72869-70-6 Use(s): flavor and fragrance agents |
| 2109 | ascorbic acid
CAS: 50-81-7 EC: 200-066-2 Use(s): cosmetic and flavor agents |
| 2110 | prickly ash bark extract
CAS: 90105-89-8EC: 290-297-4 Use(s): cosmetic and flavor agents |
| 2111 | balm leaf powder
CAS: 977090-74-6 Use(s): spices, other natural seasonings and flavorings |
| 2111 | balm lemon leaf
CAS: 977090-74-6 Use(s): spices, other natural seasonings and flavorings |
| 2112 | balm leaves extract
CAS: 84082-61-1 EC: 282-007-0 Use(s): cosmetic and flavor agents, dietary supplements |
| 2112 | balm flower/leaf/stem extract (melissa officinalis)
CAS: 84082-61-1 EC: 282-007-0 Use(s): cosmetic, flavor and fragrance agents |
| 2113 | lemon balm oil
CAS: 8014-71-9Use(s): flavoring agents |
| 2113 | lemon balm oil CO2 extract
CAS: 84082-61-1EC: 282-007-0 Use(s): cosmetic and flavor agents |
| 2114 | abies balsamea needle oil
CAS: 8024-15-5 Use(s): cosmetic, flavor and fragrance agents |
| 2115 | canadian balsam oleoresin
CAS: 977017-81-4Use(s): cosmetic, flavor and fragrance agents |
| 2115 | fir balsam oleoresin oregon
CAS: 8016-42-0 Use(s): flavor and fragrance agents |
| 2116 | peru balsam
CAS: 8007-00-9 EC: 232-352-8 Use(s): flavoring agents and adjuvants |
| 2117 | peru balsam oil
CAS: 8007-00-9 EC: 232-352-8 Use(s): flavor and fragrance agents |
| 2118 | sweet basil leaf
CAS: 84775-71-3EC: 283-900-8 Use(s): spices, other natural seasonings and flavorings |
| 2118 | sweet basil
CAS: 84775-71-3EC: 283-900-8 Use(s): food additive |
| 2119 | sweet basil oil
CAS: 8015-73-4Use(s): flavor and fragrance agents |
| 2119 | sweet basil leaf oil egypt
CAS: 8015-73-4Use(s): flavor and fragrance agents |
| 2119 | sweet basil leaf oil CO2 extract
CAS: 8015-73-4Use(s): flavor and fragrance agents |
| 2119 | sweet basil leaf oil poland
CAS: 8015-73-4Use(s): flavor and fragrance agents |
| 2119 | sweet basil leaf oil
CAS: 8015-73-4Use(s): flavor and fragrance agents |
| 2119 | sweet basil leaf oil vietnam
CAS: 8015-73-4Use(s): flavor and fragrance agents |
| 2119 | sweet basil leaf oil india
CAS: 8015-73-4Use(s): flavor and fragrance agents |
| 2119 | american sweet basil oil
CAS: 8015-73-4Use(s): flavor and fragrance agents |
| 2119 | sweet basil leaf oil terpeneless
CAS: 8015-73-4Use(s): flavor and fragrance agents |
| 2120 | sweet basil oleoresin
CAS: 977017-82-5Use(s): flavor and fragrance agents |
| 2121 | bay leaf extract
CAS: 85085-61-6 EC: 285-385-5 Use(s): cosmetic, flavor and fragrance agents |
| 2122 | bay leaf oil
CAS: 8006-78-8 Use(s): flavor and fragrance agents |
| 2122 | bay leaf oil terpeneless
CAS: 68916-05-2 Use(s): flavor and fragrance agents |
| 2122 | bay leaf/fruit oil
CAS: 8006-78-8 Use(s): fragrance agents |
| 2123 | bay leaf oleoresin
CAS: 977090-78-0 Use(s): flavoring agents and adjuvants |
| 2124 | sweet bay leaf powder
CAS: 977050-15-9Use(s): spices, other natural seasonings and flavorings |
| 2124 | sweet bay leaf
CAS: 977050-15-9Use(s): spices, other natural seasonings and flavorings |
| 2125 | laurel leaf oil
CAS: 8007-48-5 Use(s): flavor and fragrance agents |
| 2125 | laurel leaf oil turkey
CAS: 8007-48-5 Use(s): flavor and fragrance agents |
| 2126 | white beeswax absolute
CAS: 8012-89-3EC: 232-383-7 Use(s): flavor and fragrance agents |
| 2126 | beeswax absolute
CAS: 8012-89-3 EC: 232-383-7 Use(s): flavor and fragrance agents |
| 2127 | benzaldehyde
CAS: 100-52-7 EC: 202-860-4 JECFA: 22 FLAVIS: 05.013 Use(s): flavor and fragrance agents |
| 2128 | benzaldehyde dimethyl acetal
CAS: 1125-88-8 EC: 214-413-0 JECFA: 837 FLAVIS: 06.003 Use(s): flavor and fragrance agents |
| 2129 | benzaldehyde glyceryl acetal
CAS: 1319-88-6 EC: 215-294-8 JECFA: 838 FLAVIS: 06.002 Use(s): flavor and fragrance agents |
| 2130 | benzaldehyde propylene glycol acetal
CAS: 2568-25-4 EC: 219-906-4 JECFA: 839 FLAVIS: 06.032 Use(s): flavor and fragrance agents |
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