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The Good Scents Company Information Listings

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Food Additive (Direct) Ingredient Listng : Starting with G
4'-
galactooligosaccharide CAS: 6587-31-1

Use(s): food additive
alpha-
galactosidase CAS: 9025-35-8
EC: 232-792-0

Use(s): enzyme preparations and microorganisms
alpha-
galactosidase from morteirella vinaceae raffinoseutilizer CAS: 977080-39-9

Use(s): enzyme preparations and microorganisms
galanga greater CAS: 977050-77-3

Use(s): spices, other natural seasonings and flavorings
galangal root CAS: 977038-75-7
FEMA: 2498

Use(s): spices, other natural seasonings and flavorings
galangal root oleoresin CAS: 90320-42-6
EC: 291-068-2

Use(s): flavoring agents and adjuvants
galbanum oleoresin Use(s): flavor and fragrance agents
gallic acid CAS: 149-91-7
EC: 205-749-9
FLAVIS: 08.080

Use(s): antioxidants
ganoderma lucidum extract Use(s): cosmetic agents, dietary supplements
garcinia cambogia fruit extract CAS: 90045-23-1
EC: 289-882-8

Use(s): cosmetic agents, dietary supplements
garcinia kola seed extract Use(s): food additive
garcinia mangostana fruit extract CAS: 90045-25-3
EC: 289-884-9

Use(s): flavoring agents, dietary supplements
garlic CAS: 977001-81-2

Use(s): spices, other natural seasonings and flavorings
garlic juice concentrate Use(s): flavoring agents and adjuvants
garlic oleoresin Use(s): flavoring agents and adjuvants
garlic salt Use(s): spices, other natural seasonings and flavorings
edible
gelatin CAS: 9000-70-8
EC: 232-554-6

Use(s): stabilizers, gelling agents, emulsifying agents, crystallization inhibitors
succinylated
gelatin CAS: 68915-24-2

Use(s): encapsulating discrete particles of flavoring substances
gellan gum CAS: 71010-52-1
EC: 275-117-5

Use(s): thickeners, gelling agents, stabilizers
genipa americana fruit juice Use(s): flavor and fragrance agents
stemless
gentian CAS: 977088-41-7

Use(s): spices, other natural seasonings and flavorings
geranium CAS: 977001-35-6

Use(s): spices, other natural seasonings and flavorings
germander chamaedrys CAS: 977081-08-5

Use(s): spices, other natural seasonings and flavorings
germander golden CAS: 977088-44-0

Use(s): spices, other natural seasonings and flavorings
ghatti gum CAS: 9000-28-6
EC: 232-534-7
FEMA: 2519

Use(s): thickeners
gheebutter CAS: 1340-00-7

Use(s): food additive
(+)-
gibberellic acid CAS: 77-06-5
EC: 201-001-0

Use(s): malting of barley
gibberellic acid and potassium gibberellate CAS: 977136-81-4

Use(s): malting of barley
ginger oleoresin CAS: 8002-60-6
FEMA: 2523

Use(s): flavor and fragrance agents
ginger oleoresin africa CAS: 8002-60-6
FEMA: 2523

Use(s): flavor and fragrance agents
ginger root CAS: 977001-38-9
FEMA: 2520

Use(s): spices, other natural seasonings and flavorings
ginkgo biloba leaf extract CAS: 90045-36-6
EC: 289-896-4

Use(s): cosmetic agents, dietary supplements
gliadin CAS: 9007-90-3
EC: 232-707-7

Use(s): food additive
globulin CAS: 9007-83-4
EC: 232-706-1

Use(s): food additive
(1-3,1-4)-beta-
glucan CAS: 55965-23-6

Use(s): food additive
beta-
glucan CAS: 9041-22-9

Use(s): food additive, dietary supplements
beta-1,3-
glucan CAS: 9051-97-2

Use(s): food additive
glucan 1,4-alpha-maltotetraohydrolase CAS: 37288-44-1

Use(s): food additive
beta-
glucanase CAS: 9074-98-0
EC: 232-979-7

Use(s): enzyme preparations and microorganisms
endo-1,3-beta-
glucanase CAS: 9025-37-0

Use(s): food additive
beta-
glucanase from aspergillus niger Use(s): enzyme preparations and microorganisms
beta-
glucanase from bacillus subtilis Use(s): processing aid in brewing and potable alcohol production
beta-
glucanase from streptomyces violaceoruber Use(s): food additive
beta-
glucanase from trichoderma harzianum Use(s): enzyme preparations and microorganisms
beta-
glucanase, cellulase, and xylanase from talaromyces emersonii Use(s): enzyme preparations and microorganisms
dextro-
gluconic acid CAS: 526-95-4
EC: 208-401-4

Use(s): solvents/deluents for flavoring agents
delta-
gluconolactone CAS: 90-80-2
EC: 202-016-5

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
glucosamine CAS: 3416-24-8
EC: 222-311-2

Use(s): nutrient adjuncts, dietary supplements, nutrient agents
glucosamine HCl CAS: 66-84-2
EC: 200-638-1

Use(s): cosmetic agents, dietary supplements
glucosamine sulfate CAS: 29031-19-4
EC: 249-379-6

Use(s): cosmetic agents, dietary supplements
glucose CAS: 50-99-7
EC: 200-075-1

Use(s): multipurpose additives
glucose isomerase enzyme preparation (insoluble) CAS: 977085-78-1

Use(s): enzyme preparations and microorganisms
glucose isomerase from actinoplanes missouriensis CAS: 9055-00-9
EC: 232-944-6

Use(s): enzyme preparations and microorganisms
glucose isomerase from bacillus coagulans CAS: 977042-63-9

Use(s): enzyme preparations and microorganisms
glucose isomerase from immobilized arthrobacter globiformis CAS: 977090-08-6

Use(s): enzyme preparations and microorganisms
glucose isomerase from streptomyces olivaceus CAS: 977078-16-2

Use(s): enzyme preparations and microorganisms
glucose isomerase from streptomyces olivochromogen CAS: 977090-07-5

Use(s): enzyme preparations and microorganisms
glucose isomerase from streptomyces rubiginosus CAS: 977090-06-4

Use(s): enzyme preparations and microorganisms
glucose isomerase from streptomyces violaceoniger CAS: 9055-00-9
EC: 232-944-6

Use(s): enzyme preparations and microorganisms
glucose oxidase and catalase from aspergillus niger CAS: 9001-35-8

Use(s): enzyme preparations and microorganisms
glucose oxidase enzyme preparation derived from penicillium chrysogenum Use(s): food additive
glucose oxidase enzyme preparation from aspergillus oryzae carrying a gene encoding a glucose oxidase from aspergillus niger Use(s): enzyme preparations and microorganisms
glucose oxidase from aspergillus niger CAS: 977031-82-5

Use(s): enzyme preparations and microorganisms
glucose oxidase from penicillium notatum CAS: 977090-09-7

Use(s): enzyme preparations and microorganisms
glucose pentaacetate CAS: 3891-59-6
EC: 223-439-1
FEMA: 2524
FLAVIS: 09.258

Use(s): solvents/deluents for flavor and/or fragrance agents
dextro-
glucose pentaacetate CAS: 83-87-4

Use(s): solvents/deluents for flavor and/or fragrance agents
glucosidase from aspergillus flavus CAS: 977091-48-7

Use(s): enzyme preparations and microorganisms
glucosidase from aspergillus niger CAS: 977091-49-8

Use(s): enzyme preparations and microorganisms
glucosidase from aspergillus oryzae CAS: 977091-50-1

Use(s): enzyme preparations and microorganisms
glucosyl steviol glycosides FEMA: 4728

Use(s): sweeteners, flavor enhancers
dextro-
glucurolactone CAS: 32449-92-6
EC: 251-053-3

Use(s): special dietary and nutritional additives
laevo-
glutamic acid CAS: 56-86-0
EC: 200-293-7
FEMA: 3285
JECFA: 1420

Use(s): flavor enhancers, salt substitute
laevo-pyro
glutamic acid CAS: 98-79-3
EC: 202-700-3

Use(s): special dietary and nutritional additives
laevo-(+)-
glutamic acid hydrochloride CAS: 138-15-8
EC: 205-315-9

Use(s): special dietary and nutritional additives
laevo-
glutaminase CAS: 9001-47-2

Use(s): food additive
laevo-
glutamine CAS: 56-85-9
EC: 200-292-1
FEMA: 3684
JECFA: 1430
FLAVIS: 17.007

Use(s): special dietary and nutritional additives
laevo-gamma-
glutamyl-laevo-valyl-glycine CAS: 38837-70-6
FEMA: 4709
JECFA: 2123
FLAVIS: 17.038

Use(s): flavor enhancers, nutrient supplements
glutaric acid CAS: 110-94-1
EC: 203-817-2
FLAVIS: 08.082

Use(s): flavoring agents
glutaric dialdehyde 50% in water CAS: 111-30-8
EC: 203-856-5
FLAVIS: 05.149

Use(s): antioxidants and preservatives for fragrance and flavor
glutathione CAS: 70-18-8
EC: 200-725-4

Use(s): nutrient adjuncts, dietary supplements, nutrient agents
gluten CAS: 8002-80-0
EC: 232-317-7

Use(s): food additive
gluten gum CAS: 977091-56-7

Use(s): dough strengtheners
glutenin CAS: 9061-41-0

Use(s): food additive
mono
glyceride citrate CAS: 36291-32-4
EC: 252-951-8

Use(s): antioxidants
succinylated mono
glycerides CAS: 977009-45-2

Use(s): emulsifiers, dough conditioners
mono
glycerides acetylated CAS: 977051-34-5

Use(s): multipurpose additives
glycerides C14-18 mono- and di- CAS: 67701-33-1
EC: 266-952-6
FEMA: 4186

Use(s): solvents/deluents for flavor and/or fragrance agents
mono
glycerides C18-04 CAS: 68990-53-4
EC: 273-607-3
FEMA: 4186

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
glycerides C8-21 and C8-21-unsatd. mono- and di- CAS: 97593-29-8
EC: 307-332-8
FEMA: 4092

Use(s): solvents/deluents for flavor and/or fragrance agents
glycerides mixed decanoyl and octanoyl CAS: 73398-61-5
EC: 277-452-2

Use(s): solvents
glycerine CAS: 56-81-5
EC: 200-289-5
FEMA: 2525

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
esterified propoxylated
glycerol Use(s): food additive, fat replacer at up to 34.5 % in confectionary coatings
glycerol ester of wood rosin CAS: 8050-30-4

Use(s): adjust the stability/density of citrus oils used in the preparation of beverages: chewing gum base;
glyceryl behenate CAS: 77538-19-3
EC: 278-717-5

Use(s): formulation aids
glyceryl caprylate CAS: 26402-26-6
EC: 247-668-1

Use(s): emollients, emulsifiers
glyceryl lactooleate CAS: 30283-16-0

Use(s): emulsifiers and plasticizers in food
glyceryl lactopalmitate CAS: 1338-09-6
EC: 215-658-6

Use(s): multipurpose additives
glyceryl lactopamitate/stearate CAS: 98084-79-8
FEMA: 4124

Use(s): solvents/deluents for flavor and/or fragrance agents
glyceryl monocaprylate/caprate CAS: 91744-32-0
EC: 294-594-0

Use(s): food additive
glyceryl monostearate CAS: 123-94-4
EC: 204-664-4
FEMA: 2527
JECFA: 918

Use(s): solvents/deluents for flavor and/or fragrance agents
glyceryl montanate CAS: 68476-38-0
EC: 270-679-8

Use(s): emulsifiers
glyceryl monooleate CAS: 111-03-5
EC: 203-827-7
FEMA: 2526
JECFA: 919

Use(s): multipurpose additives
glyceryl palmitostearate CAS: 8067-32-1
EC: 232-514-8

Use(s): formulation aids
laevo-alpha-
glyceryl phosphoryl choline CAS: 28319-77-9
EC: 248-962-2

Use(s): cosmetic ingredient for skin conditioning
glyceryl stearate CAS: 31566-31-1
EC: 250-705-4

Use(s): multipurpose additives
glyceryl stearate citrate CAS: 55840-13-6
EC: 259-855-5

Use(s): edible emulsifier for modern O/W creams and lotions
glyceryl stearate SE CAS: 11099-07-3
EC: 234-325-6

Use(s): emulsifiers
glyceryl tributyrate CAS: 60-01-5
EC: 200-451-5
FEMA: 2223
JECFA: 922
FLAVIS: 09.211

Use(s): flavoring agents and adjuvants
glyceryl tripropanoate CAS: 139-45-7
EC: 205-365-1
FEMA: 3286
JECFA: 921
FLAVIS: 09.263

Use(s): solvents/deluents for flavor and/or fragrance agents
bis(
glycinato)oxovanadium(IV) CAS: 15283-90-6

Use(s): nutrient supplements: EFSA: safety cannot be established
glycine CAS: 56-40-6
EC: 200-272-2
FEMA: 3287
JECFA: 1421
FLAVIS: 17.034

Use(s): special dietary and nutritional additives, acidity regulators
glycine max seed powder Use(s): food additive and cosmetic agents
glycine soja fiber Use(s): cosmetic agents, dietary supplements
glycine soja seed Use(s): food additive
glycine soja seed oil CAS: 8001-22-7
EC: 232-274-4

Use(s): edible fats and oils
glycine soya protein CAS: 9010-10-0
EC: 232-720-8

Use(s): food additive and cosmetic agents
glycol distearate CAS: 627-83-8
EC: 211-014-3

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
glycol montanate CAS: 73138-45-1
EC: 277-291-8

Use(s): cosmetic agents
glycyrrhiza glabra rhizome/root CAS: 977004-31-1
FEMA: 2630

Use(s): licorice and licorice derivatives
glycyrrhiza glabra root CAS: 977004-31-1
FEMA: 2630

Use(s): licorice and licorice derivatives
glycyrrhiza uralensis root extract CAS: 94349-91-4
EC: 305-209-3

Use(s): food additive and cosmetic agents
grains of paradise CAS: 977050-87-5
FEMA: 2529

Use(s): spices, other natural seasonings and flavorings
grains of paradise oil CAS: 90320-21-1
EC: 291-045-7

Use(s): spices, other natural seasonings and flavorings
grape color extract CAS: 977091-57-8

Use(s): coloring agents
grape concentrate Use(s): food additive
grape juice concentrate Use(s): flavoring agents, food additives
grapefruit juice CAS: 877040-39-6

Use(s): cosmetic and flavor agents
grifola frondosa extract Use(s): cosmetic agents, dietary supplements
guaiac gum CAS: 9000-29-7
EC: 232-535-2

Use(s): antioxidants
guajillo chile oleoresin Use(s): flavoring agents and adjuvants
guanidinoacetic acid CAS: 352-97-6
EC: 206-529-5

Use(s): food additive
guanylic acid CAS: 85-32-5
EC: 201-598-8

Use(s): flavor enhancers
guar gum CAS: 9000-30-0
EC: 232-536-8
FEMA: 2537

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
guarana gum CAS: 84929-28-2
EC: 284-512-1
FEMA: 2536

Use(s): spices, other natural seasonings and flavorings
guava juice concentrate Use(s): flavoring agents, food additives
action
gums Use(s): food additive
gutta hang kang CAS: 9007-97-0

Use(s): chewing gum bases and related substances
This information is provided to the Internet Community.
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