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LeftshiftFood Additive (Direct) Ingredient Listng : Starting with G
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4'-galactooligosaccharide
 CAS: 6587-31-1
Use(s): food additive
alpha-galactosidase
 CAS: 9025-35-8  EC: 232-792-0
Use(s): enzyme preparations and microorganisms
alpha-galactosidase from morteirella vinaceae raffinoseutilizer
 CAS: 977080-39-9
Use(s): enzyme preparations and microorganisms
 galanga greater
 CAS: 977050-77-3
Use(s): spices, other natural seasonings and flavorings
 galangal root
 CAS: 977038-75-7  FEMA: 2498
Use(s): spices, other natural seasonings and flavorings
 galangal root oleoresin
 CAS: 90320-42-6  EC: 291-068-2
Use(s): flavoring agents and adjuvants
 galbanum oleoresin
 Use(s): flavor and fragrance agents
 gallic acid
 CAS: 149-91-7  EC: 205-749-9  FLAVIS: 08.080
Use(s): antioxidants
 ganoderma lucidum extract
 Use(s): cosmetic agents, dietary supplements
 garcinia cambogia fruit extract
 CAS: 90045-23-1  EC: 289-882-8
Use(s): cosmetic agents, dietary supplements
 garcinia kola seed extract
 Use(s): food additive
 garcinia mangostana fruit extract
 CAS: 90045-25-3  EC: 289-884-9
Use(s): flavoring agents, dietary supplements
 garlic
 CAS: 977001-81-2
Use(s): spices, other natural seasonings and flavorings
 garlic oleoresin
 Use(s): flavoring agents and adjuvants
 garlic salt
 Use(s): spices, other natural seasonings and flavorings
edible gelatin
 CAS: 9000-70-8  EC: 232-554-6
Use(s): stabilizers, gelling agents, emulsifying agents, crystallization inhibitors
succinylated gelatin
 CAS: 68915-24-2
Use(s): encapsulating discrete particles of flavoring substances
 gellan gum
 CAS: 71010-52-1  EC: 275-117-5
Use(s): thickeners, gelling agents, stabilizers
 genipa americana fruit juice
 Use(s): flavor and fragrance agents
stemless gentian
 CAS: 977088-41-7
Use(s): spices, other natural seasonings and flavorings
 geranium
 CAS: 977001-35-6
Use(s): spices, other natural seasonings and flavorings
 germander chamaedrys
 CAS: 977081-08-5
Use(s): spices, other natural seasonings and flavorings
 germander golden
 CAS: 977088-44-0
Use(s): spices, other natural seasonings and flavorings
 ghatti gum
 CAS: 9000-28-6  EC: 232-534-7  FEMA: 2519
Use(s): thickeners
(+)-gibberellic acid
 CAS: 77-06-5  EC: 201-001-0
Use(s): malting of barley
 gibberellic acid and potassium gibberellate
 CAS: 977136-81-4
Use(s): malting of barley
 ginger oleoresin
 CAS: 8002-60-6  FEMA: 2523
Use(s): flavor and fragrance agents
 ginger oleoresin africa
 CAS: 8002-60-6  FEMA: 2523
Use(s): flavor and fragrance agents
 ginger root
 CAS: 977001-38-9  FEMA: 2520
Use(s): spices, other natural seasonings and flavorings
 ginkgo biloba leaf extract
 CAS: 90045-36-6  EC: 289-896-4
Use(s): cosmetic agents, dietary supplements
 gliadin
 CAS: 9007-90-3  EC: 232-707-7
Use(s): food additive
 globulin
 CAS: 9007-83-4  EC: 232-706-1
Use(s): food additive
(1-3,1-4)-beta-glucan
 CAS: 55965-23-6
Use(s): food additive
beta-glucan
 CAS: 9041-22-9
Use(s): food additive, dietary supplements
beta-1,3-glucan
 CAS: 9051-97-2
Use(s): food additive
 glucan 1,4-alpha-maltotetraohydrolase
 CAS: 37288-44-1
Use(s): food additive
beta-glucanase
 CAS: 9074-98-0  EC: 232-979-7
Use(s): enzyme preparations and microorganisms
endo-1,3-beta-glucanase
 CAS: 9025-37-0
Use(s): food additive
beta-glucanase from aspergillus niger
 Use(s): enzyme preparations and microorganisms
beta-glucanase from streptomyces violaceoruber
 Use(s): food additive
beta-glucanase from trichoderma harzianum
 Use(s): enzyme preparations and microorganisms
beta-glucanase, cellulase, and xylanase from talaromyces emersonii
 Use(s): enzyme preparations and microorganisms
dextro-gluconic acid
 CAS: 526-95-4  EC: 208-401-4
Use(s): solvents/deluents for flavoring agents
delta-gluconolactone
 CAS: 90-80-2  EC: 202-016-5
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 glucosamine
 CAS: 3416-24-8  EC: 222-311-2
Use(s): nutrient adjuncts, dietary supplements, nutrient agents
 glucosamine HCl
 CAS: 66-84-2  EC: 200-638-1
Use(s): cosmetic agents, dietary supplements
 glucosamine sulfate
 CAS: 29031-19-4  EC: 249-379-6
Use(s): cosmetic agents, dietary supplements
 glucose
 CAS: 50-99-7  EC: 200-075-1
Use(s): multipurpose additives
 glucose isomerase enzyme preparation (insoluble)
 CAS: 977085-78-1
Use(s): enzyme preparations and microorganisms
 glucose isomerase from actinoplanes missouriensis
 CAS: 9055-00-9  EC: 232-944-6
Use(s): enzyme preparations and microorganisms
 glucose isomerase from bacillus coagulans
 CAS: 977042-63-9
Use(s): enzyme preparations and microorganisms
 glucose isomerase from immobilized arthrobacter globiformis
 CAS: 977090-08-6
Use(s): enzyme preparations and microorganisms
 glucose isomerase from streptomyces olivaceus
 CAS: 977078-16-2
Use(s): enzyme preparations and microorganisms
 glucose isomerase from streptomyces olivochromogen
 CAS: 977090-07-5
Use(s): enzyme preparations and microorganisms
 glucose isomerase from streptomyces rubiginosus
 CAS: 977090-06-4
Use(s): enzyme preparations and microorganisms
 glucose isomerase from streptomyces violaceoniger
 CAS: 9055-00-9  EC: 232-944-6
Use(s): enzyme preparations and microorganisms
 glucose oxidase and catalase from aspergillus niger
 CAS: 9001-35-8
Use(s): enzyme preparations and microorganisms
 glucose oxidase enzyme preparation derived from penicillium chrysogenum
 Use(s): food additive
 glucose oxidase enzyme preparation from aspergillus oryzae carrying a gene encoding a glucose oxidase from aspergillus niger
 Use(s): enzyme preparations and microorganisms
 glucose oxidase from aspergillus niger
 CAS: 977031-82-5
Use(s): enzyme preparations and microorganisms
 glucose oxidase from penicillium notatum
 CAS: 977090-09-7
Use(s): enzyme preparations and microorganisms
 glucose pentaacetate
 CAS: 3891-59-6  EC: 223-439-1  FEMA: 2524  FLAVIS: 09.258
Use(s): solvents/deluents for flavor and/or fragrance agents
dextro-glucose pentaacetate
 CAS: 83-87-4
Use(s): solvents/deluents for flavor and/or fragrance agents
 glucosidase from aspergillus flavus
 CAS: 977091-48-7
Use(s): enzyme preparations and microorganisms
 glucosidase from aspergillus niger
 CAS: 977091-49-8
Use(s): enzyme preparations and microorganisms
 glucosidase from aspergillus oryzae
 CAS: 977091-50-1
Use(s): enzyme preparations and microorganisms
dextro-glucurolactone
 CAS: 32449-92-6  EC: 251-053-3
Use(s): special dietary and nutritional additives
laevo-glutamic acid
 CAS: 56-86-0  EC: 200-293-7  FEMA: 3285  JECFA: 1420
Use(s): flavor enhancers, salt substitute
laevo-pyroglutamic acid
 CAS: 98-79-3  EC: 202-700-3
Use(s): special dietary and nutritional additives
laevo-(+)-glutamic acid hydrochloride
 CAS: 138-15-8  EC: 205-315-9
Use(s): special dietary and nutritional additives
laevo-glutaminase
 CAS: 9001-47-2
Use(s): food additive
laevo-glutamine
 CAS: 56-85-9  EC: 200-292-1  FEMA: 3684  JECFA: 1430  FLAVIS: 17.007
Use(s): special dietary and nutritional additives
laevo-gamma-glutamyl-laevo-valyl-glycine
 CAS: 38837-70-6  FEMA: 4709  JECFA: 2123  FLAVIS: 17.038
Use(s): flavor enhancers, nutrient supplements
 glutaric acid
 CAS: 110-94-1  EC: 203-817-2  FLAVIS: 08.082
Use(s): flavoring agents
 glutaric dialdehyde 50% in water
 CAS: 111-30-8  EC: 203-856-5  FLAVIS: 05.149
Use(s): antioxidants and preservatives for fragrance and flavor
 glutathione
 CAS: 70-18-8  EC: 200-725-4
Use(s): nutrient adjuncts, dietary supplements, nutrient agents
 gluten
 CAS: 8002-80-0  EC: 232-317-7
Use(s): food additive
 gluten gum
 CAS: 977091-56-7
Use(s): dough strengtheners
 glutenin
 CAS: 9061-41-0
Use(s): food additive
monoglyceride citrate
 CAS: 36291-32-4  EC: 252-951-8
Use(s): antioxidants
succinylated monoglycerides
 CAS: 977009-45-2
Use(s): emulsifiers, dough conditioners
monoglycerides acetylated
 CAS: 977051-34-5
Use(s): multipurpose additives
 glycerides C14-18 mono- and di-
 CAS: 67701-33-1  EC: 266-952-6  FEMA: 4186
Use(s): solvents/deluents for flavor and/or fragrance agents
monoglycerides C18-04
 CAS: 68990-53-4  EC: 273-607-3  FEMA: 4186
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
 glycerides C8-21 and C8-21-unsatd. mono- and di-
 CAS: 97593-29-8  EC: 307-332-8  FEMA: 4092
Use(s): solvents/deluents for flavor and/or fragrance agents
 glycerides mixed decanoyl and octanoyl
 CAS: 73398-61-5  EC: 277-452-2
Use(s): solvents
 glycerine
 CAS: 56-81-5  EC: 200-289-5  FEMA: 2525
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
 glycerol ester of wood rosin
 CAS: 8050-30-4
Use(s): adjust the stability/density of citrus oils used in the preparation of beverages: chewing gum base;
 glyceryl behenate
 CAS: 77538-19-3  EC: 278-717-5
Use(s): formulation aids
 glyceryl caprylate
 CAS: 26402-26-6  EC: 247-668-1
Use(s): emollients, emulsifiers
 glyceryl lactooleate
 CAS: 30283-16-0
Use(s): emulsifiers and plasticizers in food
 glyceryl lactopalmitate
 CAS: 1338-09-6  EC: 215-658-6
Use(s): multipurpose additives
 glyceryl lactopamitate/stearate
 CAS: 98084-79-8  FEMA: 4124
Use(s): solvents/deluents for flavor and/or fragrance agents
 glyceryl monocaprylate/caprate
 CAS: 91744-32-0  EC: 294-594-0
Use(s): food additive
 glyceryl monostearate
 CAS: 123-94-4  EC: 204-664-4  FEMA: 2527  JECFA: 918
Use(s): solvents/deluents for flavor and/or fragrance agents
 glyceryl montanate
 CAS: 68476-38-0  EC: 270-679-8
Use(s): emulsifiers
 glyceryl monooleate
 CAS: 111-03-5  EC: 203-827-7  FEMA: 2526  JECFA: 919
Use(s): multipurpose additives
 glyceryl palmitostearate
 CAS: 8067-32-1  EC: 232-514-8
Use(s): formulation aids
laevo-alpha-glyceryl phosphoryl choline
 CAS: 28319-77-9  EC: 248-962-2
Use(s): cosmetic ingredient for skin conditioning
 glyceryl stearate
 CAS: 31566-31-1  EC: 250-705-4
Use(s): multipurpose additives
 glyceryl stearate citrate
 CAS: 55840-13-6  EC: 259-855-5
Use(s): edible emulsifier for modern O/W creams and lotions
 glyceryl stearate SE
 CAS: 11099-07-3  EC: 234-325-6
Use(s): emulsifiers
 glyceryl tributyrate
 CAS: 60-01-5  EC: 200-451-5  FEMA: 2223  JECFA: 922  FLAVIS: 09.211
Use(s): flavoring agents and adjuvants
 glyceryl tripropanoate
 CAS: 139-45-7  EC: 205-365-1  FEMA: 3286  JECFA: 921  FLAVIS: 09.263
Use(s): solvents/deluents for flavor and/or fragrance agents
 glyceryl tristearate
 CAS: 555-43-1  EC: 209-097-6
Use(s): formulation aids
bis(glycinato)oxovanadium(IV)
 CAS: 15283-90-6
Use(s): nutrient supplements: EFSA: safety cannot be established
 glycine
 CAS: 56-40-6  EC: 200-272-2  FEMA: 3287  JECFA: 1421  FLAVIS: 17.034
Use(s): special dietary and nutritional additives, acidity regulators
 glycine max seed powder
 Use(s): food additive and cosmetic agents
 glycine soja fiber
 Use(s): cosmetic agents, dietary supplements
 glycine soja seed
 Use(s): food additive
 glycine soja seed oil
 CAS: 8001-22-7  EC: 232-274-4
Use(s): edible fats and oils
 glycine soya protein
 CAS: 9010-10-0  EC: 232-720-8
Use(s): food additive and cosmetic agents
 glycol distearate
 CAS: 627-83-8  EC: 211-014-3
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
 glycol montanate
 CAS: 73138-45-1  EC: 277-291-8
Use(s): cosmetic agents
 glycyrrhiza glabra rhizome/root
 CAS: 977004-31-1  FEMA: 2630
Use(s): licorice and licorice derivatives
 glycyrrhiza glabra root
 CAS: 977004-31-1  FEMA: 2630
Use(s): licorice and licorice derivatives
 glycyrrhiza uralensis root extract
 CAS: 94349-91-4  EC: 305-209-3
Use(s): food additive and cosmetic agents
 grains of paradise
 CAS: 977050-87-5  FEMA: 2529
Use(s): spices, other natural seasonings and flavorings
 grains of paradise oil
 CAS: 90320-21-1  EC: 291-045-7
Use(s): spices, other natural seasonings and flavorings
 grape color extract
 CAS: 977091-57-8
Use(s): coloring agents
 grape concentrate
 Use(s): food additive
 grape juice concentrate
 Use(s): flavoring agents, food additives
 grapefruit juice
 CAS: 877040-39-6
Use(s): cosmetic and flavor agents
 grifola frondosa extract
 Use(s): cosmetic agents, dietary supplements
 guaiac gum
 CAS: 9000-29-7  EC: 232-535-2
Use(s): antioxidants
 guajillo chile oleoresin
 Use(s): flavoring agents and adjuvants
 guanidinoacetic acid
 CAS: 352-97-6  EC: 206-529-5
Use(s): food additive
 guanylic acid
 CAS: 85-32-5  EC: 201-598-8
Use(s): flavor enhancers
 guar gum
 CAS: 9000-30-0  EC: 232-536-8  FEMA: 2537
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 guarana gum
 CAS: 84929-28-2  EC: 284-512-1  FEMA: 2536
Use(s): spices, other natural seasonings and flavorings
 guava juice concentrate
 Use(s): flavoring agents, food additives
action gums
 Use(s): food additive
 gutta hang kang
 CAS: 9007-97-0
Use(s): chewing gum bases and related substances
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