The Good Scents Company Information Listings

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Food Additive (Direct) Ingredient Listng : Starting with P
palm kernel oil CAS: 8023-79-8
EC: 232-425-4

Use(s): edible fats and oils
hydrogenated
palm kernel oil CAS: 84540-04-5
EC: 283-093-2

Use(s): edible fats and oils
palm oil CAS: 8002-75-3
EC: 232-316-1

Use(s): edible fats and oils
palm oil stearins CAS: 91079-14-0
EC: 293-400-1

Use(s): edible fats and oils
palmitic acid CAS: 57-10-3
EC: 200-312-9
FEMA: 2832
JECFA: 115
FLAVIS: 08.014

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
panax ginseng root extract CAS: 50647-08-0

Use(s): cosmetic and flavor agents, dietary supplements
panax notoginseng root CAS: 94279-78-4
EC: 304-823-9

Use(s): cosmetic agents
panax quinquefolius root extract CAS: 90045-38-8
EC: 289-898-5

Use(s): cosmetic and fragrance agents, dietary supplements
pancreatin from porcine pancreas CAS: 8049-47-6
EC: 232-468-9

Use(s): enzyme preparations and microorganisms
pancrelipase (amylase;lipase;protease) CAS: 53608-75-6
EC: 258-659-7

Use(s): enzyme preparations and microorganisms
pansy CAS: 977068-82-8

Use(s): spices, other natural seasonings and flavorings
pantethine CAS: 16816-67-4
EC: 240-842-8

Use(s): nutrient supplements
dextro-
panthenol CAS: 81-13-0
EC: 201-327-3

Use(s): anticaking agents
dextro-
pantothenamide CAS: 7757-97-3

Use(s): special dietary and nutritional additives
pantothenic acid CAS: 79-83-4
EC: 201-229-0

Use(s): special dietary and nutritional additives
papain CAS: 9001-73-4
EC: 232-627-2

Use(s): enzyme preparations and microorganisms
papaver somniferum seed CAS: 977051-77-6
FEMA: 2919

Use(s): spices, other natural seasonings and flavorings
papaya juice concentrate Use(s): flavoring agents, food additives
paprika CAS: 84625-29-6
EC: 283-403-6
FEMA: 2833

Use(s): spices, other natural seasonings and flavorings
paprika oleoresin CAS: 68917-78-2
FEMA: 2834

Use(s): flavoring agents, coloring agents
paraffin and succinic derivatives, synthetic CAS: 977051-57-2

Use(s): coatings, films and related substances
paraffin wax CAS: 8002-74-2
EC: 232-315-6
FEMA: 3216

Use(s): multipurpose additives
iso
paraffinic petroleum hydrocarbons CAS: 64365-06-6

Use(s): multipurpose additives
non-
pareils Use(s): food additive
parmesan cheese, reggiano cheese CAS: 977090-87-1

Use(s): cheeses and related cheese products
curled
parsley herb CAS: 977051-58-3
FEMA: 2835

Use(s): spices, other natural seasonings and flavorings
curled
parsley oleoresin CAS: 8025-95-4
FEMA: 2837

Use(s): flavoring agents and adjuvants
curled
parsley seed oleoresin CAS: 8025-95-4
EC: 281-677-1
FEMA: 2837

Use(s): flavoring agents and adjuvants
passiflora edulis fruit CAS: 91770-48-8
EC: 294-833-9

Use(s): food additive and cosmetic agents
passiflora edulis fruit juice CAS: 91770-48-8
EC: 294-833-9

Use(s): cosmetic, flavor agents and related substances
passiflora incarnata CAS: 72968-47-9
EC: 277-142-7

Use(s): food additive
passiflora incarnata flower solid extract CAS: 8057-62-3

Use(s): cosmetic and flavor agents
passiflora incarnata fruit puree CAS: 72968-47-9
EC: 277-142-7

Use(s): flavoring agents and adjuvants
passion flower CAS: 977001-53-8

Use(s): spices, other natural seasonings and flavorings
passion fruit juice concentrate Use(s): flavoring agents, food additives
paullinia cupana seed extract CAS: 84929-28-2
EC: 284-512-1

Use(s): cosmetic and fragrance agents, dietary supplements
pea CAS: 90082-41-0
EC: 290-130-6

Use(s): food additive
hydrolyzed
pea protein CAS: 222400-29-5

Use(s): antistatic, emollient agents
pea protein isolate Use(s): special dietary and nutritional additives
peach juice concentrate Use(s): flavoring agents, food additives
red
peach juice concentrate Use(s): flavoring agents, food additives
peach leaf CAS: 977009-83-8

Use(s): spices, other natural seasonings and flavorings
peanut Use(s): food additive
peanut oil CAS: 8002-03-7
EC: 232-296-4

Use(s): multipurpose additives
peanut stearine CAS: 977051-59-4

Use(s): spices, other natural seasonings and flavorings
pear juice concentrate Use(s): flavoring agents, food additives
pecan Use(s): food additive
pectate lyase enzyme preparation from bacillus subtilis CAS: 9015-75-2
EC: 232-766-9

Use(s): enzyme preparations and microorganisms
pectic acid CAS: 9046-40-6

Use(s): natural substances and extractives
pectin CAS: 9000-69-5
EC: 232-553-0

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
pectin amide CAS: 56645-02-4

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
pectin lyase CAS: 9033-35-6
EC: 232-894-5

Use(s): processing aids
pectin modified CAS: 977091-87-4

Use(s): emulsifiers
pectinase from bacillus subtilis CAS: 977090-12-2

Use(s): enzyme preparations and microorganisms
pectinesterase CAS: 9025-98-3
EC: 232-807-0

Use(s): enzyme preparations and microorganisms
pediococcus acidilactici Use(s): antimicrobial agents
peg-2 distearate CAS: 109-30-8
EC: 203-663-6

Use(s): emulsifiers
peg-2 soyamine CAS: 61791-24-0

Use(s): emulsifiers, surfactants
peg-5 soyamine CAS: 61791-24-0

Use(s): emulsifiers, surfactants
peg-8 soyamine CAS: 61791-24-0

Use(s): emulsifiers, surfactants
peg-8 stearate CAS: 9004-99-3

Use(s): emulsifiers, surfactants
peg-10 soyamine CAS: 61791-24-0

Use(s): emulsifiers, surfactants
peg-12 ricinoleate CAS: 977137-78-2

Use(s): antifoaming (or defoaming) agents
peg-15 soyamine CAS: 61791-24-0

Use(s): emulsifiers, surfactants
mono- and -
diglycerides ethoxylated (20 moles) CAS: 61163-33-5

Use(s): emulsifiers
peg-40 stearate CAS: 9004-99-3

Use(s): emulsifiers, surfactants
peg-400 dioleate CAS: 9005-07-6
EC: 618-407-2

Use(s): food-contact surface of paper and paperboard
peg-600 dioleate CAS: 9005-07-6
EC: 618-407-2

Use(s): antifoaming (or defoaming) agents
peg/ppg-98/67 copolymer CAS: 9003-11-6

Use(s): emulsifiers and foaming agents
pelargonium crispum Use(s): spices, other natural seasonings and flavorings
pelargonium tomentosum Use(s): spices, other natural seasonings and flavorings
pendare CAS: 977011-50-9

Use(s): chewing gum bases and related substances
penicillinase from bacillus subtilis CAS: 977090-13-3

Use(s): enzyme preparations and microorganisms
penicillium roqueforti CAS: 977083-14-9

Use(s): enzyme preparations and microorganisms
alpha-dextro-
pentaacetyl glucose CAS: 604-68-2
EC: 210-073-2
FEMA: 2524

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
green bell
pepper CAS: 84625-29-6
EC: 283-403-6

Use(s): food additive
green
pepper Use(s): spices, other natural seasonings and flavorings
jalapeno
pepper Use(s): spices, other natural seasonings and flavorings
pink
pepper Use(s): food additive
poblano
pepper Use(s): spices, other natural seasonings and flavorings
red
pepper CAS: 977184-01-2
FEMA: 2849

Use(s): spices, other natural seasonings and flavorings
serrano
pepper Use(s): spices, other natural seasonings and flavorings
white
pepper CAS: 977051-63-0
FEMA: 2850

Use(s): spices, other natural seasonings and flavorings
black
pepper oleoresin CAS: 8002-56-0
EC: 284-524-7
FEMA: 2846

Use(s): cosmetic, flavor and fragrance agents
red
pepper oleoresin Use(s): flavoring agents and adjuvants
white
pepper oleoresin CAS: 977018-21-5
FEMA: 2852

Use(s): flavoring agents and adjuvants
peppermint leaf CAS: 977018-19-1
FEMA: 2847

Use(s): spices, other natural seasonings and flavorings
avian
pepsin Use(s): enzyme preparations and microorganisms
pepsin A CAS: 9001-75-6
EC: 232-629-3

Use(s): enzyme preparations and microorganisms
peptidase CAS: 9031-96-3
EC: 232-875-1

Use(s): enzyme preparations and microorganisms
exo
peptidase Use(s): processing aids
peptide synthesis Use(s): food additive
peptones CAS: 73049-73-7

Use(s): nutrient supplements
perovskia atriplicifolia Use(s): spices, other natural seasonings and flavorings
peroxidase enzyme preparation derived from a genetically modified strain of aspergillus niger Use(s): enzyme preparations and microorganisms
persea gratissima fruit puree CAS: 84695-98-7

Use(s): flavoring agents and adjuvants
persicaria odorata Use(s): spices, other natural seasonings and flavorings
peru balsam CAS: 8007-00-9
EC: 232-352-8
FEMA: 2116

Use(s): flavoring agents and adjuvants
petrolatum CAS: 8009-03-8
EC: 232-373-2

Use(s): lubricants, release agents, protective coatings, antifoaming agents
petrolatum wax microcrystalline CAS: 63231-60-7
EC: 264-038-1

Use(s): chewing gum bases, protective coatings, defoaming agents, surface finishing agents
petroleum hydrocarbons, odorless, light CAS: 977051-68-5

Use(s): multipurpose additives
petroleum wax CAS: 977051-70-9

Use(s): multipurpose additives
petroleum wax, synthetic CAS: 977045-73-0

Use(s): multipurpose additives
petroselinum crispum extract CAS: 84012-33-9
EC: 281-677-1

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
petroselinum crispum leaf CAS: 84012-33-9
EC: 281-677-1

Use(s): food additive
petroselinum crispum neapolitanum Use(s): spices, other natural seasonings and flavorings
phaffia yeast CAS: 977165-85-7

Use(s): coloring agents
phalaris canariensis seed Use(s): food additive
phenol-formaldehyde cross-linked, tetraethylene pentamine activated CAS: 27233-92-7

Use(s): ion-exchange resins
phenol-formaldehyde cross-linked, triethylene tetramine & tetraethylene pentamine activated CAS: 977083-15-0

Use(s): ion-exchange resins
phenol-formaldehyde sulfite-modified, cross-linked CAS: 977083-16-1

Use(s): ion-exchange resins
dextro,laevo-
phenyl alanine CAS: 150-30-1
EC: 205-756-7
FEMA: 3726
JECFA: 1432
FLAVIS: 17.017

Use(s): special dietary and nutritional additives
laevo-
phenyl alanine CAS: 63-91-2
EC: 200-568-1
FEMA: 3585
JECFA: 1428
FLAVIS: 17.018

Use(s): special dietary and nutritional additives
phosphatidyl serine CAS: 51446-62-9

Use(s): special dietary and nutritional additives
phosphatidyl serines, C16-18 CAS: 84776-79-4
EC: 284-005-5

Use(s): special dietary and nutritional additives
phosphatidylcholine, egg yolk CAS: 8002-43-5
EC: 232-307-2

Use(s): emulsifiers, skin conditioning
phosphatidylcholines, rape-oil CAS: 97281-46-4

Use(s): food additive
phosphodiesterase I enzyme preparation from leptographium procerum Use(s): food additive
phospholipase A1 from fusarium venenatum expressed in aspergillus oryzae CAS: 9043-29-2

Use(s): enzyme preparations and microorganisms
phospholipase A2 enzyme preparation from trichoderma reesei Use(s): food additive
phospholipase A2 from aspergillus niger expressing a gene encoding a porcine phospholipase A2 Use(s): enzyme preparations and microorganisms
phospholipase A2 from streptomyces violaceoruber Use(s): enzyme preparations and microorganisms
phospholipase A2 from streptomyces violaceruber expressing a gene encoding phospholipase A2 from the same species Use(s): enzyme preparations and microorganisms
phospholipase B CAS: 9001-85-8

Use(s): processing aid in starch processing
phospholipase C expressed in pichia pastoris CAS: 9001-86-9

Use(s): enzyme preparations and microorganisms
phospholipase C from bacillus thuringiensis produced in bacillus licheniformis Use(s): degumming of vegetable oils intended for human consumption
phospholipase C from pichia pastoris expressing a heterologous phospholipase C gene Use(s): enzyme preparations and microorganisms
phospholipase C from pseudomonas fluorescens Use(s): processing aids
egg yolk
phospholipids Use(s): special dietary and nutritional additives
phosphoric acid CAS: 7664-38-2
EC: 231-633-2
FEMA: 2900

Use(s): cosmetic agents, acidity regulators
phosphorus oxychloride CAS: 10025-87-3
EC: 233-046-7

Use(s): food starch-modified
phyllanthus emblica fruit extract CAS: 90028-28-7
EC: 289-817-3

Use(s): cosmetic agents, dietary supplements
phyllanthus emblica fruit powder CAS: 90028-28-7
EC: 289-817-3

Use(s): nutrient adjuncts, dietary supplements, nutrient agents
phytic acid CAS: 83-86-3
EC: 201-506-6

Use(s): chelating agents
phytin CAS: 3615-82-5

Use(s): emollients, humectants, skin conditioning
phytosterols, phytostanols and their esters Use(s): special dietary and nutritional additives
pichia kluyveri Use(s): food additive
white
pine bark CAS: 977002-91-7

Use(s): spices, other natural seasonings and flavorings
pineapple juice concentrate Use(s): flavoring agents, food additives
pinus koraiensis seed oil CAS: 84988-87-4
EC: 284-877-7

Use(s): cosmetic and fragrance agents
piper longum fruit CAS: 90082-60-3
EC: 290-150-5

Use(s): spices, other natural seasonings and flavorings
piper methysticum root CAS: 84696-40-2
EC: 283-648-9

Use(s): cosmetic agents
black
piper nigrum fruit CAS: 977051-62-9
FEMA: 2844

Use(s): spices, other natural seasonings and flavorings
black
piper nigrum fruit extract CAS: 84929-41-9
EC: 284-524-7

Use(s): cosmetic, flavor and fragrance agents
pistachio butter Use(s): flavoring agents, food additives
pistachio paste Use(s): flavoring agents, food additives
pistacia vera seed CAS: 90082-81-8
EC: 290-173-0

Use(s): food additive
pisum sativum fiber Use(s): texturizer agents, acidity regulators
plantago major leaf CAS: 84929-43-1
EC: 284-526-8

Use(s): food additive
plantago psyllium husk CAS: 8063-16-9

Use(s): special dietary and nutritional additives
plectranthus amboinicus Use(s): spices, other natural seasonings and flavorings
plukenetia volubilis seed oil Use(s): food additive and cosmetic agents
plukenetia volubilis seed protein Use(s): food additive
plum juice concentrate Use(s): flavoring agents, food additives
policosanol CAS: 142583-61-7

Use(s): special dietary and nutritional additives
poly(acryl amide-co-acrylic acid) CAS: 9003-06-9

Use(s): polymer substances and polymer adjuvants for food treatment
poly(acrylic acid-co-hypophosphite) sodium salt CAS: 71050-62-9

Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
poly(alkyl(C16-22)acrylate) CAS: 27029-57-8

Use(s): multipurpose additives
polyaspartate CAS: 26063-13-8

Use(s): information only not used for fragrances or flavors
polydextrose CAS: 68424-04-4

Use(s): bulking agents, formulation aids, humectants, and texturizers
polydimethyl siloxane CAS: 9016-00-6

Use(s): antifoaming (or defoaming) agents
poly(divinyl benzene-co-ethyl styrene) CAS: 9043-77-0

Use(s): removal of organic substances from aqueous foods
poly(divinyl benzene-co-trimethyl(vinyl benzyl)ammonium chloride) CAS: 60177-39-1

Use(s): decolorizing and clarification agents for treatment of refinery sugar liquors
polyethylene CAS: 9002-88-4

Use(s): multipurpose additives
polyethylene glycol CAS: 25322-68-3
EC: 500-038-2

Use(s): multipurpose additives
polyethylene oxidized CAS: 68441-17-8

Use(s): protective coating or component of protective coating
polyethylenimine reaction product with 1,2-dichloroethane CAS: 68130-97-2

Use(s): fixing agents in the immobilization of enzyme preparations
polygalacturonase CAS: 9032-75-1
EC: 232-885-6

Use(s): enzyme preparations and microorganisms
polyglutamic acid CAS: 25513-46-6

Use(s): cosmetic ingredient for skin conditioning
polyglycerol polyricinoleate CAS: 68936-89-0

Use(s): food additive
polyglyceryl-10 oleate CAS: 79665-93-3
EC: 279-230-0
FEMA: 4201

Use(s): emulsifiers
polyglyceryl phthalate ester of coconut oil fatty acids CAS: 66070-87-9

Use(s): adjuvants for pesticide use dilutions
polyglyceryl-3 polyricinoleate CAS: 29894-35-7

Use(s): emulsifier that can be used to modify the rheological characteristics of chocolate-based coatings
polyglycitol syrup CAS: 68425-17-2
EC: 270-337-8

Use(s): food starch-modified
polyglycitol syrup Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents
polyisobutylene CAS: 9003-27-4

Use(s): multipurpose additives
E-
polylysine CAS: 28211-04-3

Use(s): preservatives
polymaleic acid CAS: 26099-09-2

Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice
polymaleic acid sodium salt CAS: 30915-61-8

Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice
poly(maleic anhydride) sodium salt CAS: 70247-90-4

Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice
poly(methyl acrylate-comethylmethacrylate-co-methacrylic acid) 7:3:1 CAS: 26936-24-3

Use(s): coatings, films and related substances
polyoxyethanyl-alpha-tocopheryl sebacate CAS: 263015-34-5

Use(s): solubilizing and dispersing agents
polypropylene glycol CAS: 25322-69-4
EC: 500-039-8

Use(s): multipurpose additives
polyquaternium-5 CAS: 26006-22-4

Use(s): flocculent in the clarification of beet or cane sugar juice
polysorbate 20 CAS: 9005-64-5
EC: 500-018-3
FEMA: 2915

Use(s): emulsifiers, surfactants
polysorbate 40 CAS: 9005-66-7

Use(s): emulsifiers, surfactants
polysorbate 60 CAS: 9005-67-8
EC: 500-020-4
FEMA: 2916

Use(s): emulsifiers, surfactants
polysorbate 65 CAS: 9005-71-4

Use(s): emulsifiers, surfactants
polysorbate 80 CAS: 9005-65-6
EC: 500-019-9
FEMA: 2917

Use(s): emulsifiers, surfactants
polystyrene, cross-linked, chloromethylated, then aminated with trimethylamine, dimethylamine, diethylenetriam ine, or triethanolamine CAS: 977086-87-5

Use(s): ion-exchange resins
polyvinyl acetate CAS: 9003-20-7

Use(s): multipurpose additives
polyvinyl alcohol CAS: 9002-89-5

Use(s): coatings, binding agents, sealing agents and surface-finishing agents
polyvinyl alcohol-polyethylene glycol-graft-co-polymer CAS: 96734-39-3

Use(s): coatings, films and related substances
polyvinyl pyrrolidone CAS: 9003-39-8

Use(s): clarifying agents, stabilizers, bodying agents, tableting adjuncts, dispersing agents
polyvinyl pyrrolidone cross-linked CAS: 977043-97-2

Use(s): color stabilizers, colloidal stabilizers, clarifying agents
pomegranate juice concentrate Use(s): flavoring agents, food additives
pomelo essence oil CAS: 977091-55-6

Use(s): flavoring agents
black
poplar bud CAS: 977002-20-2

Use(s): spices, other natural seasonings and flavorings
black
poplar bud oleoresin CAS: 84650-39-5
EC: 283-509-2

Use(s): flavor and fragrance agents
pork Use(s): natural food
potassium acid pyrophosphate CAS: 14691-84-0
EC: 238-736-1

Use(s): used in washing or to assist in the peeling of fruits and vegetables, acidity regulators
potassium alginate CAS: 9005-36-1

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
potassium dextro,leavo-aspartate CAS: 7259-25-8

Use(s): special dietary and nutritional additives
potassium laevo-aspartate CAS: 14007-45-5
EC: 237-814-2

Use(s): cosmetic agents, dietary supplements
mono
potassium laevo-aspartate CAS: 1115-63-5
EC: 214-226-4

Use(s): nutrient supplements
potassium benzoate CAS: 582-25-2
EC: 209-481-3

Use(s): antimicrobial preservatives
potassium bicarbonate CAS: 298-14-6
EC: 206-059-0

Use(s): formulation aids, nutrient supplemlents
potassium bisulfate CAS: 7646-93-7
EC: 231-594-1

Use(s): leavening agents, acidity regulators
potassium bisulfite CAS: 7773-03-7
EC: 231-870-1

Use(s): preservatives, acidity regulators
potassium bitartrate CAS: 868-14-4
EC: 212-769-1

Use(s): anticaking agents
potassium borate CAS: 1332-77-0
EC: 215-575-5

Use(s): buffering agents
potassium bromate CAS: 7758-01-2
EC: 231-829-8

Use(s): malting of barley
potassium bromide CAS: 7758-02-3
EC: 231-830-3

Use(s): antioxidants and stabilizers
potassium carbonate CAS: 584-08-7
EC: 209-529-3

Use(s): flavoring agents and adjuvants
potassium carrageenan CAS: 64366-24-1

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
potassium carrageenan with polysorbate 80 CAS: 64366-24-1

Use(s): chewing gum bases and related substances
potassium caseinate CAS: 68131-54-4

Use(s): multipurpose additives
potassium chloride CAS: 7447-40-7
EC: 231-211-8

Use(s): flavor enhancers, flavoring agents, firming agents
potassium citrate CAS: 6100-05-6

Use(s): preservatives
potassium citrate anhydrous CAS: 866-84-2
EC: 212-755-5

Use(s): buffering agents, sequestrants, yeast food
potassium decanoate CAS: 13040-18-1
EC: 235-910-9

Use(s): binders, emulsifiers, and anticaking agents
potassium ferrocyanide CAS: 13943-58-3
EC: 237-722-2

Use(s): anticaking agents
potassium fumarate CAS: 7704-72-5

Use(s): special dietary and nutritional additives
potassium furcelleran CAS: 977089-79-4

Use(s): emulsifiers, stabilizers, thickeners
potassium gibberellate CAS: 125-67-7
EC: 204-749-6

Use(s): malting of barley
potassium gluconate CAS: 299-27-4
EC: 206-074-2

Use(s): acidity regulators, nutrient supplements, yeast food
mono
potassium glutamate CAS: 19473-49-5
EC: 243-094-0

Use(s): flavor enhancers, salt substitute
potassium glycerophosphate CAS: 1319-69-3
EC: 215-291-1

Use(s): cosmetic agents
potassium glycerophosphate trihydrate CAS: 1319-70-6

Use(s): multipurpose additives
potassium heptadecanoate CAS: 17378-36-8
EC: 241-416-4

Use(s): food additive
potassium hydroxide CAS: 1310-58-3
EC: 215-181-3

Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers
potassium hypophosphate CAS: 99690-64-9

Use(s): multipurpose additives
potassium hypophosphite CAS: 7782-87-8

Use(s): multipurpose additives
potassium icosanoate CAS: 18080-76-7

Use(s): food additive
potassium iodate CAS: 7758-05-6
EC: 231-831-9

Use(s): dough strengtheners
potassium iodide CAS: 7681-11-0
EC: 231-659-4

Use(s): nutrient supplements
potassium lactate CAS: 996-31-6
EC: 213-631-3

Use(s): flavor enhancers, flavoring agents
potassium laevo-lactate CAS: 85895-78-9

Use(s): cosmetic and flavor agents
potassium laurate CAS: 10124-65-9
EC: 233-344-7

Use(s): binders, emulsifiers, and anticaking agents
potassium dextro,laevo-malate CAS: 585-09-1

Use(s): dietary supplements, buffering agents
potassium metabisulfite CAS: 16731-55-8
EC: 240-795-3

Use(s): antibrowning agents, antioxidants, preservatives
potassium N-methyl dithiocarbamate CAS: 137-41-7
EC: 205-292-5

Use(s): antimicrobial agents
potassium methyl silanetriolate CAS: 31795-24-1

Use(s): dietary supplements: EFSA: cannot be assessed.
potassium molybdate CAS: 13446-49-6
EC: 236-599-2

Use(s): nutrient supplements
potassium myristate CAS: 13429-27-1
EC: 236-550-5

Use(s): binders, emulsifiers, and anticaking agents
potassium nitrate CAS: 7757-79-1
EC: 231-818-8

Use(s): color fixatives and preservative agents
potassium nitrite CAS: 7758-09-0
EC: 231-832-4

Use(s): color fixatives and preservative agents
potassium octanoate CAS: 764-71-6

Use(s): cosmetic agents
potassium oleate CAS: 143-18-0
EC: 205-590-5

Use(s): binders, emulsifiers, and anticaking agents
potassium orotate CAS: 24598-73-0
EC: 246-341-0

Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
potassium palmitate CAS: 2624-31-9
EC: 220-088-6

Use(s): emulsifiers, surfactants
potassium PCA CAS: 4810-50-8
EC: 225-373-9

Use(s): nutrient supplements
potassium pectinate CAS: 65028-59-3

Use(s): emulsifiers
potassium pentadecanoate CAS: 17378-35-7
EC: 241-415-9

Use(s): food additive
potassium permanganate CAS: 7722-64-7
EC: 231-760-3

Use(s): food starch-modified
potassium persulfate CAS: 7727-21-1
EC: 231-781-8

Use(s): coatings, films and related substances
potassium phosphate monobasic CAS: 7778-77-0
EC: 231-913-4

Use(s): buffering agents, neutralizing agents, color fixatives, acidity regulators
potassium phosphate tribasic CAS: 7778-53-2
EC: 231-907-1

Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators
potassium polyaspartate CAS: 64723-18-8

Use(s): food additive
potassium polymetaphosphate CAS: 7790-53-6

Use(s): emulsifiers, moisture-retaining agents, sequestrants, texturizers
potassium polyphosphate CAS: 68956-75-2
EC: 273-317-7

Use(s): chelating agents
potassium propionate CAS: 327-62-8
EC: 206-323-5

Use(s): preservatives, antimould and antirope agents
potassium pyrophosphate CAS: 7320-34-5
EC: 230-785-7

Use(s): emulsifiers, texturizers, acidity regulators
potassium saccharin CAS: 10332-51-1

Use(s): sweeteners, flavor enhancers
potassium salts of fatty acids CAS: 8046-74-0

Use(s): binders, emulsifiers, and anticaking agents
potassium silicate CAS: 1312-76-1
EC: 215-270-7

Use(s): food additive and cosmetic agents
potassium sodium tartrate CAS: 304-59-6
EC: 206-156-8

Use(s): sequestrant, emulsifier, stabilizer in cheese products, minced meat, and sausage casings
potassium sorbate CAS: 590-00-1
FEMA: 2921

Use(s): antimicrobial agents
potassium (E,E)-sorbate CAS: 24634-61-5
EC: 246-376-1
FEMA: 2921

Use(s): preservatives
potassium stearate CAS: 593-29-3
EC: 209-786-1

Use(s): binders, emulsifiers, and anticaking agents
potassium sulfate CAS: 7778-80-5
EC: 231-915-5

Use(s): salt substitute, acidity regulators, flavoring agents and adjuvants
potassium sulfite CAS: 10117-38-1
EC: 233-321-1

Use(s): antibrowning agents, antioxidants, preservatives, acidity regulators
potassium taurate Use(s): surfactant
potassium tripolyphosphate CAS: 13845-36-8
EC: 237-574-9

Use(s): texturizer agents, acidity regulators
potato CAS: 9005-25-8
EC: 232-679-6

Use(s): natural food
sweet
potato Use(s): food additive
potato fiber Use(s): food additive
pregnenolone CAS: 145-13-1
EC: 205-647-4

Use(s): special dietary and nutritional additives
maleated iso
prenyl polymer with methoxy-polyethylene glycol CAS: 1246080-53-4

Use(s): chewing gum bases and related substances
bis(5-oxo-laevo-
prolinato-N1,O2)iron CAS: 69916-59-2
EC: 274-215-5

Use(s): nutrient supplements
magnesium pidolate CAS: 62003-27-4
EC: 263-365-7

Use(s): nutrient supplements
laevo-
proline CAS: 147-85-3
EC: 205-702-2
FEMA: 3319
JECFA: 1425
FLAVIS: 17.019

Use(s): special dietary and nutritional additives
propane CAS: 74-98-6
EC: 200-827-9

Use(s): propellants, aerating agents, and gas
1,3-
propane diol CAS: 504-63-2
EC: 207-997-3
FEMA: 4753

Use(s): solvents
4-(2-
propenyl)phenyl-beta-dextro-glucopyranoside CAS: 64703-98-6
FEMA: 4548
JECFA: 2018

Use(s): sweeteners, flavor enhancers
heat-killed
propionibacterium freudenreichii ET-3 culture (powder) Use(s): food additive
propionibacterium freudenreichii subsp. shemzanii cultured microbial growth inhibitor Use(s): antimicrobial agents
iso
propyl acetate CAS: 108-21-4
EC: 203-561-1
FEMA: 2926
JECFA: 305
FLAVIS: 09.003

Use(s): extraction solvents, flavoring agents
propyl alcohol CAS: 71-23-8
EC: 200-746-9
FEMA: 2928
JECFA: 82
FLAVIS: 02.002

Use(s): flavor and fragrance agents, carrier solvents
iso
propyl alcohol CAS: 67-63-0
EC: 200-661-7
FEMA: 2929
JECFA: 277
FLAVIS: 02.079

Use(s): extraction solvents, carrier solvents, flavoring agents
iso
propyl citrate CAS: 39413-05-3

Use(s): antioxidants, sequestrants
propyl gallate CAS: 121-79-9
EC: 204-498-2
FEMA: 2947

Use(s): antioxidants and preservatives
propyl paraben CAS: 94-13-3
EC: 202-307-7
FEMA: 2951

Use(s): antimicrobial agents
propylene chlorohydrin CAS: 78-89-7
EC: 201-154-3

Use(s): food starch-modified
propylene di(octanoate) CAS: 7384-98-7
EC: 230-962-9
FEMA: 4471
JECFA: 1985

Use(s): solvents/deluents for flavor and/or fragrance agents
propylene glycol CAS: 57-55-6
EC: 200-338-0
FEMA: 2940

Use(s): multipurpose additives
propylene glycol alginate CAS: 9005-37-2
FEMA: 2941

Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners
propylene glycol monobutyrate CAS: 29592-95-8
EC: 249-708-3
FEMA: 4488
JECFA: 1979

Use(s): solvents/deluents for flavor and/or fragrance agents
propylene glycol di-2-methyl butyrate CAS: 15514-30-0
FEMA: 4468
JECFA: 1982

Use(s): flavor and fragrance agents
propylene glycol diacetate CAS: 623-84-7
EC: 210-817-6
FEMA: 4464
JECFA: 1976

Use(s): solvents/deluents for flavor and/or fragrance agents
propylene glycol dibutyrate CAS: 50980-84-2
EC: 256-888-7
FEMA: 4466
JECFA: 1980

Use(s): solvents/deluents for flavor and/or fragrance agents
propylene glycol dihexanoate CAS: 50343-36-7
FEMA: 4470
JECFA: 1984

Use(s): solvents/deluents for flavor and/or fragrance agents
propylene glycol dipropionate CAS: 10108-80-2
EC: 233-298-8
FEMA: 4465
JECFA: 1978

Use(s): solvents/deluents for flavor and/or fragrance agents
propylene glycol fatty acid esters CAS: 977050-70-6

Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners
propylene glycol lactostearate CAS: 444004-60-8
FEMA: 4153

Use(s): emulsifiers, plasticizers, surfactants
propylene glycol mono-2-methyl butyrate CAS: 923593-56-0
FEMA: 4467
JECFA: 1981

Use(s): solvents/deluents for flavor and/or fragrance agents
propylene glycol monohexanoate CAS: 29592-92-5

Use(s): solvents/deluents for flavor and/or fragrance agents
propylene oxide CAS: 75-56-9
EC: 200-879-2

Use(s): food starch-modified, preservative
acid fungal
protease enzyme preparation from trichoderma reesei expressing the gene encoding acid fungal protease from t. reesei Use(s): processing aids
protease from aspergillus flavus CAS: 977017-31-4

Use(s): enzyme preparations and microorganisms
protease from aspergillus niger CAS: 977031-92-7

Use(s): enzyme preparations and microorganisms
protease from aspergillus oryzae CAS: 977017-33-6

Use(s): enzyme preparations and microorganisms
protease from bacillus amyloliquefaciens CAS: 977031-93-8

Use(s): enzyme preparations and microorganisms
protease from bacillus licheniformis CAS: 977165-99-3

Use(s): enzyme preparations and microorganisms
protease from bacillus subtilis CAS: 51931-23-8
EC: 257-520-8

Use(s): enzyme preparations and microorganisms
protease from streptomyces fradiae Use(s): enzyme preparations and microorganisms
hydrolyzed sardine
protein Use(s): food additive
myco
protein Use(s): special dietary and nutritional additives
rice
protein Use(s): ingredient, formulation aid and texturizer
whole fish
protein concentrate CAS: 977050-73-9

Use(s): protein supplements
sweet lupin
protein fractions Use(s): food additive
protein hydrolysate CAS: 9015-54-7
EC: 310-296-6

Use(s): special dietary and nutritional additives
protein hydrolyzates from animal CAS: 100085-61-8
EC: 309-203-1

Use(s): special dietary and nutritional additives
protein hydrolyzates from milk CAS: 92797-39-2
EC: 296-575-2

Use(s): special dietary and nutritional additives
protein hydrolyzates from vegetable CAS: 100209-45-8
EC: 309-353-8

Use(s): special dietary and nutritional additives
protein isolate Use(s): food additive, dietary supplements
fish
protein isolate CAS: 977080-38-8

Use(s): protein supplements
ice-structuring
protein type III Use(s): processing aids
proteinase CAS: 9001-92-7
EC: 232-642-4

Use(s): enzyme preparations and microorganisms
prune juice concentrate Use(s): flavoring agents, food additives
prunus armeniaca fruit CAS: 68650-44-2
EC: 272-046-1

Use(s): astringents
prunus armeniaca fruit juice CAS: 68650-44-2
EC: 272-046-1

Use(s): cosmetic and flavor agents
prunus armeniaca fruit puree CAS: 68650-44-2
EC: 272-046-1

Use(s): flavoring agents and adjuvants
prunus avium fruit puree CAS: 85566-22-9
EC: 287-632-2

Use(s): flavoring agents and adjuvants
prunus cerasus extract CAS: 89997-53-5
EC: 289-688-3

Use(s): cosmetic agents, dietary supplements
prunus domestica fruit puree CAS: 90082-87-4
EC: 290-179-3

Use(s): flavoring agents and adjuvants
prunus persica fruit puree CAS: 84012-34-0
EC: 281-678-7

Use(s): flavoring agents and adjuvants
prunus persica kernel extract CAS: 84012-34-0
EC: 281-678-7

Use(s): spices, other natural seasonings and flavorings
prunus persica nectarina fruit puree Use(s): flavoring agents and adjuvants
dextro-
psicose CAS: 551-68-8
EC: 208-999-7
FEMA: 4897

Use(s): sweeteners, flavor enhancers
psidium guajava fruit CAS: 91770-12-6
EC: 294-795-3

Use(s): food additive and cosmetic agents
psidium guajava fruit puree CAS: 91770-12-6
EC: 294-795-3

Use(s): flavoring agents and adjuvants
pterocarpus santalinus wood powder CAS: 98225-55-9

Use(s): coloring agents
ptychopetalum olacoides bark extract CAS: 84929-46-4
EC: 284-529-4

Use(s): cosmetic agents, dietary supplements
pueraria lobata root extract CAS: 223748-08-1

Use(s): cosmetic agents, dietary supplements
pullulan CAS: 9057-02-7

Use(s): glazing agents, film-forming agents, thickeners
pullulanase derived from bacillus licheniformis carrying a gene encoding pullulanase from b. deramificans Use(s): enzyme preparations and microorganisms
pullulanase derived from bacillus subtilis carrying a gene encoding pullulanase from bacillus naganoensis Use(s): starch hydrolysis
pullulanase from bacillus deramificans and bacillus acidopullulyticus expressed in bacillus licheniformis Use(s): processing aid in the production of dextrose and maltose syrups
pullulanase from bacillus subtilis expressing the pullulanase gene from b. acidopullulyticus Use(s): enzyme preparations and microorganisms
pullulanase from klebsiella aerogenes Use(s): enzyme preparations and microorganisms
pumpkin Use(s): food additive
pumpkin juice concentrate Use(s): flavoring agents, food additives
punica granatum bark extract CAS: 84961-57-9
EC: 284-646-0
FEMA: 2918

Use(s): cosmetic and flavor agents, dietary supplements
punica granatum extract CAS: 84961-57-9
EC: 284-646-0

Use(s): cosmetic, flavor and fragrance agents, antioxidants
punica granatum fruit CAS: 84961-57-9
EC: 284-646-0

Use(s): food additive
punica granatum seed oil CO2 extract CAS: 84961-57-9
EC: 284-646-0

Use(s): cosmetic agents
PVP/VA copolymer CAS: 25086-89-9

Use(s): binding, film forming agents
pyridoxal 5’-phosphate CAS: 54-47-7
EC: 200-208-3

Use(s): nutrient supplements
pyridoxine CAS: 65-23-6
EC: 200-603-0

Use(s): special dietary and nutritional additives
pyridoxine hydrochloride CAS: 58-56-0
EC: 200-386-2

Use(s): special dietary and nutritional additives
pyrus communis fruit puree CAS: 90082-43-2
EC: 290-131-1

Use(s): flavoring agents and adjuvants
pyrus malus fruit juice CAS: 85251-63-4
EC: 286-475-7

Use(s): cosmetic and flavor agents
pyrus malus fruit puree CAS: 85251-63-4
EC: 286-475-7

Use(s): flavoring agents and adjuvants
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