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LeftshiftFood Additive (Direct) Ingredient Listng : Starting with P
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 palm kernel oil
 CAS: 8023-79-8  EC: 232-425-4
Use(s): edible fats and oils
hydrogenated palm kernel oil
 CAS: 84540-04-5  EC: 283-093-2
Use(s): edible fats and oils
 palm oil
 CAS: 8002-75-3  EC: 232-316-1
Use(s): edible fats and oils
 palm oil stearins
 CAS: 91079-14-0  EC: 293-400-1
Use(s): edible fats and oils
 palmitic acid
 CAS: 57-10-3  EC: 200-312-9  FEMA: 2832  JECFA: 115  FLAVIS: 08.014
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 panax ginseng root extract
 CAS: 50647-08-0
Use(s): cosmetic and flavor agents, dietary supplements
 panax notoginseng root
 CAS: 94279-78-4  EC: 304-823-9
Use(s): cosmetic agents
 panax quinquefolius root extract
 CAS: 90045-38-8  EC: 289-898-5
Use(s): cosmetic and fragrance agents, dietary supplements
 pancreatin from porcine pancreas
 CAS: 8049-47-6  EC: 232-468-9
Use(s): enzyme preparations and microorganisms
 pancrelipase (amylase;lipase;protease)
 CAS: 53608-75-6  EC: 258-659-7
Use(s): enzyme preparations and microorganisms
 pansy
 CAS: 977068-82-8
Use(s): spices, other natural seasonings and flavorings
 pantethine
 CAS: 16816-67-4  EC: 240-842-8
Use(s): nutrient supplements
dextro-panthenol
 CAS: 81-13-0  EC: 201-327-3
Use(s): anticaking agents
dextro-pantothenamide
 CAS: 7757-97-3
Use(s): special dietary and nutritional additives
 pantothenic acid
 CAS: 79-83-4  EC: 201-229-0
Use(s): special dietary and nutritional additives
 papain
 CAS: 9001-73-4  EC: 232-627-2
Use(s): enzyme preparations and microorganisms
 papaver somniferum seed
 CAS: 977051-77-6  FEMA: 2919
Use(s): spices, other natural seasonings and flavorings
 papaya juice concentrate
 Use(s): flavoring agents, food additives
 paprika
 CAS: 84625-29-6  EC: 283-403-6  FEMA: 2833
Use(s): spices, other natural seasonings and flavorings
 paprika oleoresin
 CAS: 68917-78-2  FEMA: 2834
Use(s): flavoring agents, coloring agents
 paraffin and succinic derivatives, synthetic
 CAS: 977051-57-2
Use(s): coatings, films and related substances
 paraffin wax
 CAS: 8002-74-2  EC: 232-315-6  FEMA: 3216
Use(s): multipurpose additives
isoparaffinic petroleum hydrocarbons
 CAS: 64365-06-6
Use(s): multipurpose additives
non-pareils
 Use(s): food additive
 parmesan cheese, reggiano cheese
 CAS: 977090-87-1
Use(s): cheeses and related cheese products
curled parsley herb
 CAS: 977051-58-3  FEMA: 2835
Use(s): spices, other natural seasonings and flavorings
curled parsley oleoresin
 CAS: 8025-95-4  FEMA: 2837
Use(s): flavoring agents and adjuvants
curled parsley seed oleoresin
 CAS: 8025-95-4  EC: 281-677-1  FEMA: 2837
Use(s): flavoring agents and adjuvants
 passiflora edulis fruit
 CAS: 91770-48-8  EC: 294-833-9
Use(s): food additive and cosmetic agents
 passiflora edulis fruit juice
 CAS: 91770-48-8  EC: 294-833-9
Use(s): cosmetic, flavor agents and related substances
 passiflora incarnata
 CAS: 72968-47-9  EC: 277-142-7
Use(s): food additive
 passiflora incarnata flower solid extract
 CAS: 8057-62-3
Use(s): cosmetic and flavor agents
 passion flower
 CAS: 977001-53-8
Use(s): spices, other natural seasonings and flavorings
 passion fruit juice concentrate
 Use(s): flavoring agents, food additives
 paullinia cupana seed extract
 CAS: 84929-28-2  EC: 284-512-1
Use(s): cosmetic and fragrance agents, dietary supplements
 pea
 CAS: 90082-41-0  EC: 290-130-6
Use(s): food additive
hydrolyzed pea protein
 CAS: 222400-29-5
Use(s): antistatic, emollient agents
 pea protein isolate
 Use(s): special dietary and nutritional additives
 peach juice concentrate
 Use(s): flavoring agents, food additives
red peach juice concentrate
 Use(s): flavoring agents, food additives
 peach leaf
 CAS: 977009-83-8
Use(s): spices, other natural seasonings and flavorings
 peanut
 Use(s): food additive
 peanut oil
 CAS: 8002-03-7  EC: 232-296-4
Use(s): multipurpose additives
 peanut stearine
 CAS: 977051-59-4
Use(s): spices, other natural seasonings and flavorings
 pear juice concentrate
 Use(s): flavoring agents, food additives
 pecan
 Use(s): food additive
 pectate lyase enzyme preparation from bacillus subtilis
 CAS: 9015-75-2  EC: 232-766-9
Use(s): enzyme preparations and microorganisms
 pectic acid
 CAS: 9046-40-6
Use(s): natural substances and extractives
 pectin
 CAS: 9000-69-5  EC: 232-553-0
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 pectin amide
 CAS: 56645-02-4
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 pectin lyase
 CAS: 9033-35-6  EC: 232-894-5
Use(s): processing aids
 pectin modified
 CAS: 977091-87-4
Use(s): emulsifiers
 pectinase from bacillus subtilis
 CAS: 977090-12-2
Use(s): enzyme preparations and microorganisms
 pectinesterase
 CAS: 9025-98-3  EC: 232-807-0
Use(s): enzyme preparations and microorganisms
 pediococcus acidilactici
 Use(s): antimicrobial agents
 peg-2 distearate
 CAS: 109-30-8  EC: 203-663-6
Use(s): emulsifiers
 peg-2 soyamine
 CAS: 61791-24-0
Use(s): emulsifiers, surfactants
 peg-5 soyamine
 CAS: 61791-24-0
Use(s): emulsifiers, surfactants
 peg-8 soyamine
 CAS: 61791-24-0
Use(s): emulsifiers, surfactants
 peg-8 stearate
 CAS: 9004-99-3
Use(s): emulsifiers, surfactants
 peg-10 soyamine
 CAS: 61791-24-0
Use(s): emulsifiers, surfactants
 peg-12 ricinoleate
 CAS: 977137-78-2
Use(s): antifoaming (or defoaming) agents
 peg-15 soyamine
 CAS: 61791-24-0
Use(s): emulsifiers, surfactants
mono- and -diglycerides ethoxylated (20 moles)
 CAS: 61163-33-5
Use(s): emulsifiers
 peg-40 stearate
 CAS: 9004-99-3
Use(s): emulsifiers, surfactants
 peg-400 dioleate
 CAS: 9005-07-6  EC: 618-407-2
Use(s): food-contact surface of paper and paperboard
 peg-600 dioleate
 CAS: 9005-07-6  EC: 618-407-2
Use(s): antifoaming (or defoaming) agents
 peg/ppg-98/67 copolymer
 CAS: 9003-11-6
Use(s): emulsifiers and foaming agents
 pelargonium crispum
 Use(s): spices, other natural seasonings and flavorings
 pelargonium tomentosum
 Use(s): spices, other natural seasonings and flavorings
 pendare
 CAS: 977011-50-9
Use(s): chewing gum bases and related substances
 penicillinase from bacillus subtilis
 CAS: 977090-13-3
Use(s): enzyme preparations and microorganisms
 penicillium roqueforti
 CAS: 977083-14-9
Use(s): enzyme preparations and microorganisms
alpha-dextro-pentaacetyl glucose
 CAS: 604-68-2  EC: 210-073-2  FEMA: 2524
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
green bell pepper
 CAS: 84625-29-6  EC: 283-403-6
Use(s): food additive
green pepper
 Use(s): spices, other natural seasonings and flavorings
jalapeno pepper
 Use(s): spices, other natural seasonings and flavorings
pink pepper
 Use(s): food additive
poblano pepper
 Use(s): spices, other natural seasonings and flavorings
red pepper
 CAS: 977184-01-2  FEMA: 2849
Use(s): spices, other natural seasonings and flavorings
serrano pepper
 Use(s): spices, other natural seasonings and flavorings
white pepper
 CAS: 977051-63-0  FEMA: 2850
Use(s): spices, other natural seasonings and flavorings
black pepper oleoresin
 CAS: 8002-56-0  EC: 284-524-7  FEMA: 2846
Use(s): cosmetic, flavor and fragrance agents
red pepper oleoresin
 Use(s): flavoring agents and adjuvants
white pepper oleoresin
 CAS: 977018-21-5  FEMA: 2852
Use(s): flavoring agents and adjuvants
 peppermint leaf
 CAS: 977018-19-1  FEMA: 2847
Use(s): spices, other natural seasonings and flavorings
avian pepsin
 Use(s): enzyme preparations and microorganisms
 pepsin A
 CAS: 9001-75-6  EC: 232-629-3
Use(s): enzyme preparations and microorganisms
 peptidase
 CAS: 9031-96-3  EC: 232-875-1
Use(s): enzyme preparations and microorganisms
exopeptidase
 Use(s): processing aids
 peptide synthesis
 Use(s): food additive
 peptones
 CAS: 73049-73-7
Use(s): nutrient supplements
 perovskia atriplicifolia
 Use(s): spices, other natural seasonings and flavorings
 peroxidase enzyme preparation derived from a genetically modified strain of aspergillus niger
 Use(s): enzyme preparations and microorganisms
 persicaria odorata
 Use(s): spices, other natural seasonings and flavorings
 peru balsam
 CAS: 8007-00-9  EC: 232-352-8  FEMA: 2116
Use(s): flavoring agents and adjuvants
 petrolatum
 CAS: 8009-03-8  EC: 232-373-2
Use(s): lubricants, release agents, protective coatings, antifoaming agents
 petrolatum wax microcrystalline
 CAS: 63231-60-7  EC: 264-038-1
Use(s): chewing gum bases, protective coatings, defoaming agents, surface finishing agents
 petroleum hydrocarbons, odorless, light
 CAS: 977051-68-5
Use(s): multipurpose additives
 petroleum wax
 CAS: 977051-70-9
Use(s): multipurpose additives
 petroleum wax, synthetic
 CAS: 977045-73-0
Use(s): multipurpose additives
 petroselinum crispum extract
 CAS: 84012-33-9  EC: 281-677-1
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 petroselinum crispum leaf
 CAS: 84012-33-9  EC: 281-677-1
Use(s): food additive
 petroselinum crispum neapolitanum
 Use(s): spices, other natural seasonings and flavorings
 phaffia yeast
 CAS: 977165-85-7
Use(s): coloring agents
 phalaris canariensis seed
 Use(s): food additive
 phenol-formaldehyde cross-linked, tetraethylene pentamine activated
 CAS: 27233-92-7
Use(s): ion-exchange resins
 phenol-formaldehyde cross-linked, triethylene tetramine & tetraethylene pentamine activated
 CAS: 977083-15-0
Use(s): ion-exchange resins
 phenol-formaldehyde sulfite-modified, cross-linked
 CAS: 977083-16-1
Use(s): ion-exchange resins
dextro,laevo-phenyl alanine
 CAS: 150-30-1  EC: 205-756-7  FEMA: 3726  JECFA: 1432  FLAVIS: 17.017
Use(s): special dietary and nutritional additives
laevo-phenyl alanine
 CAS: 63-91-2  EC: 200-568-1  FEMA: 3585  JECFA: 1428  FLAVIS: 17.018
Use(s): special dietary and nutritional additives
 phosphatidyl serine
 CAS: 51446-62-9
Use(s): special dietary and nutritional additives
 phosphatidyl serines, C16-18
 CAS: 84776-79-4  EC: 284-005-5
Use(s): special dietary and nutritional additives
 phosphatidylcholine
 CAS: 8002-43-5  EC: 232-307-2
Use(s): emulsifiers, skin conditioning
 phosphatidylcholines, rape-oil
 CAS: 97281-46-4
Use(s): food additive
 phosphodiesterase I enzyme preparation from leptographium procerum
 Use(s): food additive
 phospholipase A1 from fusarium venenatum expressed in aspergillus oryzae
 CAS: 9043-29-2
Use(s): enzyme preparations and microorganisms
 phospholipase A2 enzyme preparation from trichoderma reesei
 Use(s): food additive
 phospholipase A2 from aspergillus niger expressing a gene encoding a porcine phospholipase A2
 Use(s): enzyme preparations and microorganisms
 phospholipase A2 from streptomyces violaceoruber
 Use(s): enzyme preparations and microorganisms
 phospholipase A2 from streptomyces violaceruber expressing a gene encoding phospholipase A2 from the same species
 Use(s): enzyme preparations and microorganisms
 phospholipase C expressed in pichia pastoris
 CAS: 9001-86-9
Use(s): enzyme preparations and microorganisms
 phospholipase C from pichia pastoris expressing a heterologous phospholipase C gene
 Use(s): enzyme preparations and microorganisms
 phospholipase C from pseudomonas fluorescens
 Use(s): processing aids
egg yolk phospholipids
 Use(s): special dietary and nutritional additives
 phosphoric acid
 CAS: 7664-38-2  EC: 231-633-2  FEMA: 2900
Use(s): cosmetic agents, acidity regulators
 phosphorus oxychloride
 CAS: 10025-87-3  EC: 233-046-7
Use(s): food starch-modified
 phyllanthus emblica fruit extract
 CAS: 90028-28-7  EC: 289-817-3
Use(s): cosmetic agents, dietary supplements
 phyllanthus emblica fruit powder
 CAS: 90028-28-7  EC: 289-817-3
Use(s): nutrient adjuncts, dietary supplements, nutrient agents
 phytic acid
 CAS: 83-86-3  EC: 201-506-6
Use(s): chelating agents
 phytin
 CAS: 3615-82-5
Use(s): emollients, humectants, skin conditioning
 phytosterols, phytostanols and their esters
 Use(s): special dietary and nutritional additives
 pichia kluyveri
 Use(s): food additive
white pine bark
 CAS: 977002-91-7
Use(s): spices, other natural seasonings and flavorings
 pineapple juice concentrate
 Use(s): flavoring agents, food additives
 pinus koraiensis seed oil
 CAS: 84988-87-4  EC: 284-877-7
Use(s): cosmetic and fragrance agents
 piper longum fruit
 CAS: 90082-60-3  EC: 290-150-5
Use(s): spices, other natural seasonings and flavorings
 piper methysticum root
 CAS: 84696-40-2  EC: 283-648-9
Use(s): cosmetic agents
black piper nigrum fruit
 CAS: 977051-62-9  FEMA: 2844
Use(s): spices, other natural seasonings and flavorings
black piper nigrum fruit extract
 CAS: 84929-41-9  EC: 284-524-7
Use(s): cosmetic, flavor and fragrance agents
 pistachio butter
 Use(s): flavoring agents, food additives
 pistachio paste
 Use(s): flavoring agents, food additives
 pistacia vera seed
 CAS: 90082-81-8  EC: 290-173-0
Use(s): food additive
 pisum sativum fiber
 Use(s): texturizer agents, acidity regulators
 plantago major leaf
 CAS: 84929-43-1  EC: 284-526-8
Use(s): food additive
 plantago psyllium husk
 CAS: 8063-16-9
Use(s): special dietary and nutritional additives
 plectranthus amboinicus
 Use(s): spices, other natural seasonings and flavorings
 plukenetia volubilis seed oil
 Use(s): food additive and cosmetic agents
 plukenetia volubilis seed protein
 Use(s): food additive
 plum juice concentrate
 Use(s): flavoring agents, food additives
 policosanol
 CAS: 142583-61-7
Use(s): special dietary and nutritional additives
 poly(acryl amide-co-acrylic acid)
 CAS: 9003-06-9
Use(s): polymer substances and polymer adjuvants for food treatment
 poly(acrylic acid-co-hypophosphite) sodium salt
 CAS: 71050-62-9
Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
 poly(alkyl(C16-22)acrylate)
 CAS: 27029-57-8
Use(s): multipurpose additives
 polyaspartate
 CAS: 26063-13-8
Use(s): information only not used for fragrances or flavors
 polydextrose
 CAS: 68424-04-4
Use(s): bulking agents, formulation aids, humectants, and texturizers
 polydimethyl siloxane
 CAS: 9016-00-6
Use(s): antifoaming (or defoaming) agents
 poly(divinyl benzene-co-ethyl styrene)
 CAS: 9043-77-0
Use(s): removal of organic substances from aqueous foods
 poly(divinyl benzene-co-trimethyl(vinyl benzyl)ammonium chloride)
 CAS: 60177-39-1
Use(s): decolorizing and clarification agents for treatment of refinery sugar liquors
 polyethylene
 CAS: 9002-88-4
Use(s): multipurpose additives
 polyethylene glycol
 CAS: 25322-68-3  EC: 500-038-2
Use(s): multipurpose additives
 polyethylene oxidized
 CAS: 68441-17-8
Use(s): protective coating or component of protective coating
 polyethylenimine reaction product with 1,2-dichloroethane
 CAS: 68130-97-2
Use(s): fixing agents in the immobilization of enzyme preparations
 polygalacturonase
 CAS: 9032-75-1  EC: 232-885-6
Use(s): enzyme preparations and microorganisms
 polyglutamic acid
 CAS: 25513-46-6
Use(s): cosmetic ingredient for skin conditioning
 polyglycerol polyricinoleate
 CAS: 68936-89-0
Use(s): food additive
 polyglyceryl-10 oleate
 CAS: 79665-93-3  EC: 279-230-0  FEMA: 4201
Use(s): emulsifiers
 polyglyceryl phthalate ester of coconut oil fatty acids
 CAS: 66070-87-9
Use(s): adjuvants for pesticide use dilutions
 polyglyceryl-3 polyricinoleate
 CAS: 29894-35-7
Use(s): emulsifier that can be used to modify the rheological characteristics of chocolate-based coatings
 polyglycitol syrup
 CAS: 68425-17-2  EC: 270-337-8
Use(s): food starch-modified
 polyglycitol syrup
 Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents
 polyisobutylene
 CAS: 9003-27-4
Use(s): multipurpose additives
E-polylysine
 CAS: 28211-04-3
Use(s): preservatives
 polymaleic acid
 CAS: 26099-09-2
Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice
 polymaleic acid sodium salt
 CAS: 30915-61-8
Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice
 poly(maleic anhydride) sodium salt
 CAS: 70247-90-4
Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice
 poly(methyl acrylate-comethylmethacrylate-co-methacrylic acid) 7:3:1
 CAS: 26936-24-3
Use(s): coatings, films and related substances
 polyoxyethanyl-alpha-tocopheryl sebacate
 CAS: 263015-34-5
Use(s): solubilizing and dispersing agents
 polypropylene glycol
 CAS: 25322-69-4  EC: 500-039-8
Use(s): multipurpose additives
 polyquaternium-5
 CAS: 26006-22-4
Use(s): flocculent in the clarification of beet or cane sugar juice
 polysorbate 20
 CAS: 9005-64-5  EC: 500-018-3  FEMA: 2915
Use(s): emulsifiers, surfactants
 polysorbate 40
 CAS: 9005-66-7
Use(s): emulsifiers, surfactants
 polysorbate 60
 CAS: 9005-67-8  EC: 500-020-4  FEMA: 2916
Use(s): emulsifiers, surfactants
 polysorbate 65
 CAS: 9005-71-4
Use(s): emulsifiers, surfactants
 polysorbate 80
 CAS: 9005-65-6  EC: 500-019-9  FEMA: 2917
Use(s): emulsifiers, surfactants
 polystyrene, cross-linked, chloromethylated, then aminated with trimethylamine, dimethylamine, diethylenetriam ine, or triethanolamine
 CAS: 977086-87-5
Use(s): ion-exchange resins
 polyvinyl acetate
 CAS: 9003-20-7
Use(s): multipurpose additives
 polyvinyl alcohol
 CAS: 9002-89-5
Use(s): coatings, binding agents, sealing agents and surface-finishing agents
 polyvinyl alcohol-polyethylene glycol-graft-co-polymer
 CAS: 96734-39-3
Use(s): coatings, films and related substances
 polyvinyl pyrrolidone
 CAS: 9003-39-8
Use(s): clarifying agents, stabilizers, bodying agents, tableting adjuncts, dispersing agents
 polyvinyl pyrrolidone cross-linked
 CAS: 977043-97-2
Use(s): color stabilizers, colloidal stabilizers, clarifying agents
 pomegranate juice concentrate
 Use(s): flavoring agents, food additives
 pomelo essence oil
 CAS: 977091-55-6
Use(s): flavoring agents
black poplar bud
 CAS: 977002-20-2
Use(s): spices, other natural seasonings and flavorings
black poplar bud oleoresin
 CAS: 84650-39-5  EC: 283-509-2
Use(s): flavor and fragrance agents
 pork
 Use(s): natural food
 potassium acid pyrophosphate
 CAS: 14691-84-0  EC: 238-736-1
Use(s): used in washing or to assist in the peeling of fruits and vegetables, acidity regulators
 potassium alginate
 CAS: 9005-36-1
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 potassium dextro,leavo-aspartate
 CAS: 7259-25-8
Use(s): special dietary and nutritional additives
 potassium laevo-aspartate
 CAS: 14007-45-5  EC: 237-814-2
Use(s): cosmetic agents, dietary supplements
monopotassium laevo-aspartate
 CAS: 1115-63-5  EC: 214-226-4
Use(s): nutrient supplements
 potassium benzoate
 CAS: 582-25-2  EC: 209-481-3
Use(s): antimicrobial preservatives
 potassium bicarbonate
 CAS: 298-14-6  EC: 206-059-0
Use(s): formulation aids, nutrient supplemlents
 potassium bisulfate
 CAS: 7646-93-7  EC: 231-594-1
Use(s): leavening agents, acidity regulators
 potassium bisulfite
 CAS: 7773-03-7  EC: 231-870-1
Use(s): preservatives, acidity regulators
 potassium bitartrate
 CAS: 868-14-4  EC: 212-769-1
Use(s): anticaking agents
 potassium borate
 CAS: 1332-77-0  EC: 215-575-5
Use(s): buffering agents
 potassium bromate
 CAS: 7758-01-2  EC: 231-829-8
Use(s): malting of barley
 potassium bromide
 CAS: 7758-02-3  EC: 231-830-3
Use(s): antioxidants and stabilizers
 potassium carbonate
 CAS: 584-08-7  EC: 209-529-3
Use(s): flavoring agents and adjuvants
 potassium carrageenan
 CAS: 64366-24-1
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 potassium carrageenan with polysorbate 80
 CAS: 64366-24-1
Use(s): chewing gum bases and related substances
 potassium caseinate
 CAS: 68131-54-4
Use(s): multipurpose additives
 potassium chloride
 CAS: 7447-40-7  EC: 231-211-8
Use(s): flavor enhancers, flavoring agents, firming agents
 potassium citrate
 CAS: 6100-05-6
Use(s): preservatives
 potassium citrate anhydrous
 CAS: 866-84-2  EC: 212-755-5
Use(s): buffering agents, sequestrants, yeast food
 potassium decanoate
 CAS: 13040-18-1  EC: 235-910-9
Use(s): binders, emulsifiers, and anticaking agents
 potassium ferrocyanide
 CAS: 13943-58-3  EC: 237-722-2
Use(s): anticaking agents
 potassium fumarate
 CAS: 7704-72-5
Use(s): special dietary and nutritional additives
 potassium furcelleran
 CAS: 977089-79-4
Use(s): emulsifiers, stabilizers, thickeners
 potassium gibberellate
 CAS: 125-67-7  EC: 204-749-6
Use(s): malting of barley
 potassium gluconate
 CAS: 299-27-4  EC: 206-074-2
Use(s): acidity regulators, nutrient supplements, yeast food
monopotassium glutamate
 CAS: 19473-49-5  EC: 243-094-0
Use(s): flavor enhancers, salt substitute
 potassium glycerophosphate
 CAS: 1319-69-3  EC: 215-291-1
Use(s): cosmetic agents
 potassium glycerophosphate trihydrate
 CAS: 1319-70-6
Use(s): multipurpose additives
 potassium hydroxide
 CAS: 1310-58-3  EC: 215-181-3
Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers
 potassium hypophosphate
 CAS: 99690-64-9
Use(s): multipurpose additives
 potassium hypophosphite
 CAS: 7782-87-8
Use(s): multipurpose additives
 potassium iodate
 CAS: 7758-05-6  EC: 231-831-9
Use(s): dough strengtheners
 potassium iodide
 CAS: 7681-11-0  EC: 231-659-4
Use(s): nutrient supplements
 potassium lactate
 CAS: 996-31-6  EC: 213-631-3
Use(s): flavor enhancers, flavoring agents
 potassium laevo-lactate
 CAS: 85895-78-9
Use(s): cosmetic and flavor agents
 potassium laurate
 CAS: 10124-65-9  EC: 233-344-7
Use(s): binders, emulsifiers, and anticaking agents
 potassium dextro,laevo-malate
 CAS: 585-09-1
Use(s): dietary supplements, buffering agents
 potassium metabisulfite
 CAS: 16731-55-8  EC: 240-795-3
Use(s): antibrowning agents, antioxidants, preservatives
 potassium N-methyl dithiocarbamate
 CAS: 137-41-7  EC: 205-292-5
Use(s): antimicrobial agents
 potassium methyl silanetriolate
 CAS: 31795-24-1
Use(s): dietary supplements: EFSA: cannot be assessed.
 potassium molybdate
 CAS: 13446-49-6  EC: 236-599-2
Use(s): nutrient supplements
 potassium myristate
 CAS: 13429-27-1  EC: 236-550-5
Use(s): binders, emulsifiers, and anticaking agents
 potassium nitrate
 CAS: 7757-79-1  EC: 231-818-8
Use(s): color fixatives and preservative agents
 potassium nitrite
 CAS: 7758-09-0  EC: 231-832-4
Use(s): color fixatives and preservative agents
 potassium octanoate
 CAS: 764-71-6
Use(s): cosmetic agents
 potassium oleate
 CAS: 143-18-0  EC: 205-590-5
Use(s): binders, emulsifiers, and anticaking agents
 potassium orotate
 CAS: 24598-73-0  EC: 246-341-0
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
 potassium palmitate
 CAS: 2624-31-9  EC: 220-088-6
Use(s): emulsifiers, surfactants
 potassium PCA
 CAS: 4810-50-8  EC: 225-373-9
Use(s): nutrient supplements
 potassium pectinate
 CAS: 65028-59-3
Use(s): emulsifiers
 potassium permanganate
 CAS: 7722-64-7  EC: 231-760-3
Use(s): food starch-modified
 potassium persulfate
 CAS: 7727-21-1  EC: 231-781-8
Use(s): coatings, films and related substances
 potassium phosphate monobasic
 CAS: 7778-77-0  EC: 231-913-4
Use(s): buffering agents, neutralizing agents, color fixatives, acidity regulators
 potassium phosphate tribasic
 CAS: 7778-53-2  EC: 231-907-1
Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators
 potassium polyaspartate
 CAS: 64723-18-8
Use(s): food additive
 potassium polymetaphosphate
 CAS: 7790-53-6
Use(s): emulsifiers, moisture-retaining agents, sequestrants, texturizers
 potassium polyphosphate
 CAS: 68956-75-2  EC: 273-317-7
Use(s): chelating agents
 potassium propionate
 CAS: 327-62-8  EC: 206-323-5
Use(s): preservatives, antimould and antirope agents
 potassium pyrophosphate
 CAS: 7320-34-5  EC: 230-785-7
Use(s): emulsifiers, texturizers, acidity regulators
 potassium saccharin
 CAS: 10332-51-1
Use(s): sweeteners, flavor enhancers
 potassium salts of fatty acids
 CAS: 8046-74-0
Use(s): binders, emulsifiers, and anticaking agents
 potassium silicate
 CAS: 1312-76-1  EC: 215-270-7
Use(s): food additive and cosmetic agents
 potassium sodium tartrate
 CAS: 304-59-6  EC: 206-156-8
Use(s): sequestrant, emulsifier, stabilizer in cheese products, minced meat, and sausage casings
 potassium sorbate
 CAS: 590-00-1  FEMA: 2921
Use(s): antimicrobial agents
 potassium (E,E)-sorbate
 CAS: 24634-61-5  EC: 246-376-1  FEMA: 2921
Use(s): preservatives
 potassium stearate
 CAS: 593-29-3  EC: 209-786-1
Use(s): binders, emulsifiers, and anticaking agents
 potassium sulfate
 CAS: 7778-80-5  EC: 231-915-5
Use(s): salt substitute, acidity regulators, flavoring agents and adjuvants
 potassium sulfite
 CAS: 10117-38-1  EC: 233-321-1
Use(s): antibrowning agents, antioxidants, preservatives, acidity regulators
 potassium taurate
 Use(s): surfactant
 potassium tripolyphosphate
 CAS: 13845-36-8  EC: 237-574-9
Use(s): texturizer agents, acidity regulators
 potato
 CAS: 9005-25-8  EC: 232-679-6
Use(s): natural food
sweet potato
 Use(s): food additive
 potato fiber
 Use(s): food additive
 pregnenolone
 CAS: 145-13-1  EC: 205-647-4
Use(s): special dietary and nutritional additives
maleated isoprenyl polymer with methoxy-polyethylene glycol
 CAS: 1246080-53-4
Use(s): chewing gum bases and related substances
bis(5-oxo-laevo-prolinato-N1,O2)iron
 CAS: 69916-59-2  EC: 274-215-5
Use(s): nutrient supplements
 magnesium pidolate
 CAS: 62003-27-4  EC: 263-365-7
Use(s): nutrient supplements
laevo-proline
 CAS: 147-85-3  EC: 205-702-2  FEMA: 3319  JECFA: 1425  FLAVIS: 17.019
Use(s): special dietary and nutritional additives
 propane
 CAS: 74-98-6  EC: 200-827-9
Use(s): propellants, aerating agents, and gas
1,3-propane diol
 CAS: 504-63-2  EC: 207-997-3  FEMA: 4753
Use(s): solvents
4-(2-propenyl)phenyl-beta-dextro-glucopyranoside
 CAS: 64703-98-6  FEMA: 4548  JECFA: 2018
Use(s): sweeteners, flavor enhancers
heat-killed propionibacterium freudenreichii ET-3 culture (powder)
 Use(s): food additive
 propionibacterium freudenreichii subsp. shemzanii cultured microbial growth inhibitor
 Use(s): antimicrobial agents
isopropyl acetate
 CAS: 108-21-4  EC: 203-561-1  FEMA: 2926  JECFA: 305  FLAVIS: 09.003
Use(s): extraction solvents, flavoring agents
 propyl alcohol
 CAS: 71-23-8  EC: 200-746-9  FEMA: 2928  JECFA: 82  FLAVIS: 02.002
Use(s): flavor and fragrance agents, carrier solvents
isopropyl alcohol
 CAS: 67-63-0  EC: 200-661-7  FEMA: 2929  JECFA: 277  FLAVIS: 02.079
Use(s): extraction solvents, carrier solvents, flavoring agents
isopropyl citrate
 CAS: 39413-05-3
Use(s): antioxidants, sequestrants
 propyl gallate
 CAS: 121-79-9  EC: 204-498-2  FEMA: 2947
Use(s): antioxidants and preservatives
 propyl paraben
 CAS: 94-13-3  EC: 202-307-7  FEMA: 2951
Use(s): antimicrobial agents
 propylene chlorohydrin
 CAS: 78-89-7  EC: 201-154-3
Use(s): food starch-modified
 propylene di(octanoate)
 CAS: 7384-98-7  EC: 230-962-9  FEMA: 4471  JECFA: 1985
Use(s): solvents/deluents for flavor and/or fragrance agents
 propylene glycol
 CAS: 57-55-6  EC: 200-338-0  FEMA: 2940
Use(s): multipurpose additives
 propylene glycol alginate
 CAS: 9005-37-2  FEMA: 2941
Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners
 propylene glycol monobutyrate
 CAS: 29592-95-8  EC: 249-708-3  FEMA: 4488  JECFA: 1979
Use(s): solvents/deluents for flavor and/or fragrance agents
 propylene glycol di-2-methyl butyrate
 CAS: 15514-30-0  FEMA: 4468  JECFA: 1982
Use(s): flavor and fragrance agents
 propylene glycol diacetate
 CAS: 623-84-7  EC: 210-817-6  FEMA: 4464  JECFA: 1976
Use(s): solvents/deluents for flavor and/or fragrance agents
 propylene glycol dibutyrate
 CAS: 50980-84-2  EC: 256-888-7  FEMA: 4466  JECFA: 1980
Use(s): solvents/deluents for flavor and/or fragrance agents
 propylene glycol dihexanoate
 CAS: 50343-36-7  FEMA: 4470  JECFA: 1984
Use(s): solvents/deluents for flavor and/or fragrance agents
 propylene glycol dipropionate
 CAS: 10108-80-2  EC: 233-298-8  FEMA: 4465  JECFA: 1978
Use(s): solvents/deluents for flavor and/or fragrance agents
 propylene glycol fatty acid esters
 CAS: 977050-70-6
Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners
 propylene glycol lactostearate
 CAS: 444004-60-8  FEMA: 4153
Use(s): emulsifiers, plasticizers, surfactants
 propylene glycol mono-2-methyl butyrate
 CAS: 923593-56-0  FEMA: 4467  JECFA: 1981
Use(s): solvents/deluents for flavor and/or fragrance agents
 propylene glycol monohexanoate
 CAS: 29592-92-5
Use(s): solvents/deluents for flavor and/or fragrance agents
 propylene oxide
 CAS: 75-56-9  EC: 200-879-2
Use(s): food starch-modified, preservative
acid fungal protease enzyme preparation from trichoderma reesei expressing the gene encoding acid fungal protease from t. reesei
 Use(s): processing aids
 protease from aspergillus flavus
 CAS: 977017-31-4
Use(s): enzyme preparations and microorganisms
 protease from aspergillus niger
 CAS: 977031-92-7
Use(s): enzyme preparations and microorganisms
 protease from aspergillus oryzae
 CAS: 977017-33-6
Use(s): enzyme preparations and microorganisms
 protease from bacillus amyloliquefaciens
 CAS: 977031-93-8
Use(s): enzyme preparations and microorganisms
 protease from bacillus licheniformis
 CAS: 977165-99-3
Use(s): enzyme preparations and microorganisms
 protease from bacillus subtilis
 CAS: 51931-23-8  EC: 257-520-8
Use(s): enzyme preparations and microorganisms
 protease from streptomyces fradiae
 Use(s): enzyme preparations and microorganisms
hydrolyzed sardine protein
 Use(s): food additive
mycoprotein
 Use(s): special dietary and nutritional additives
whole fish protein concentrate
 CAS: 977050-73-9
Use(s): protein supplements
sweet lupin protein fractions
 Use(s): food additive
 protein hydrolysate
 CAS: 9015-54-7  EC: 310-296-6
Use(s): special dietary and nutritional additives
 protein hydrolyzates from animal
 CAS: 100085-61-8  EC: 309-203-1
Use(s): special dietary and nutritional additives
 protein hydrolyzates from milk
 CAS: 92797-39-2  EC: 296-575-2
Use(s): special dietary and nutritional additives
 protein hydrolyzates from vegetable
 CAS: 100209-45-8  EC: 309-353-8
Use(s): special dietary and nutritional additives
 protein isolate
 Use(s): food additive, dietary supplements
fish protein isolate
 CAS: 977080-38-8
Use(s): protein supplements
ice-structuring protein type III
 Use(s): processing aids
 proteinase
 CAS: 9001-92-7  EC: 232-642-4
Use(s): enzyme preparations and microorganisms
 prune juice concentrate
 Use(s): flavoring agents, food additives
 prunus armeniaca fruit
 CAS: 68650-44-2  EC: 272-046-1
Use(s): astringents
 prunus armeniaca fruit juice
 CAS: 68650-44-2  EC: 272-046-1
Use(s): cosmetic and flavor agents
 prunus cerasus extract
 CAS: 89997-53-5  EC: 289-688-3
Use(s): cosmetic agents, dietary supplements
 prunus persica kernel extract
 CAS: 84012-34-0  EC: 281-678-7
Use(s): spices, other natural seasonings and flavorings
dextro-psicose
 CAS: 551-68-8  EC: 208-999-7
Use(s): sweeteners, flavor enhancers
 psidium guajava fruit
 CAS: 91770-12-6  EC: 294-795-3
Use(s): food additive and cosmetic agents
 pterocarpus santalinus wood powder
 CAS: 98225-55-9
Use(s): coloring agents
 ptychopetalum olacoides bark extract
 CAS: 84929-46-4  EC: 284-529-4
Use(s): cosmetic agents, dietary supplements
 pueraria lobata root extract
 CAS: 223748-08-1
Use(s): cosmetic agents, dietary supplements
 pullulan
 CAS: 9057-02-7
Use(s): glazing agents, film-forming agents, thickeners
 pullulanase derived from bacillus licheniformis carrying a gene encoding pullulanase from b. deramificans
 Use(s): enzyme preparations and microorganisms
 pullulanase derived from bacillus subtilis carrying a gene encoding pullulanase from bacillus naganoensis
 Use(s): starch hydrolysis
 pullulanase from bacillus subtilis expressing the pullulanase gene from b. acidopullulyticus
 Use(s): enzyme preparations and microorganisms
 pullulanase from klebsiella aerogenes
 Use(s): enzyme preparations and microorganisms
 pumpkin
 Use(s): food additive
 pumpkin juice concentrate
 Use(s): flavoring agents, food additives
 punica granatum bark extract
 CAS: 84961-57-9  EC: 284-646-0  FEMA: 2918
Use(s): cosmetic and flavor agents, dietary supplements
 punica granatum extract
 CAS: 84961-57-9  EC: 284-646-0
Use(s): cosmetic, flavor and fragrance agents, antioxidants
 punica granatum fruit
 CAS: 84961-57-9  EC: 284-646-0
Use(s): food additive
 punica granatum seed oil CO2 extract
 CAS: 84961-57-9  EC: 284-646-0
Use(s): cosmetic agents
 PVP/VA copolymer
 CAS: 25086-89-9
Use(s): binding, film forming agents
 pyridoxal 5’-phosphate
 CAS: 54-47-7  EC: 200-208-3
Use(s): nutrient supplements
 pyridoxine
 CAS: 65-23-6  EC: 200-603-0
Use(s): special dietary and nutritional additives
 pyridoxine hydrochloride
 CAS: 58-56-0  EC: 200-386-2
Use(s): special dietary and nutritional additives
 pyrus malus fruit juice
 CAS: 85251-63-4  EC: 286-475-7
Use(s): cosmetic and flavor agents
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