The Good Scents Company Information Listings
Absolutes    Aromatic Ingredients    All Ingredients
Botanical Species    CAS Numbers    Concretes
Cosmetic Functions    Cosmetic Ingredients    EINECS Numbers
Essential Oils    Extracts    FEMA Numbers    Home
Flavis Numbers    Flavor Index    Flavor Ingredients
Flavor Specialties    FoodD Additives    FoodI Additives
Found in Nature    Fragrances    Fragrance Ingredients
IUPAC Names    JECFA Numbers    M.W Index
Odor Index    Oleoresins    Perfume Bases    Search
Resins, Balsams & Botanics    Solvents    Vegetable Oils
ABCDEFGH
IJKLMNOPQ
RSTUVWXYZ
LeftshiftFood Additive (Direct) Ingredient Listng : Starting with S
This information is provided to the Internet Community.
 saccharin
 CAS: 81-07-2  EC: 201-321-0
Use(s): sweetening agent only in special dietary foods
 saccharomyces boulardii
 Use(s): food additive, dietary supplements
 saccharomyces cerevisiae extract
 CAS: 84604-16-0  EC: 283-294-5
Use(s): food additive and cosmetic agents
 saccharum officinarum extract
 CAS: 91722-22-4  EC: 294-424-5
Use(s): cosmetic and flavor agents
isomerized safflower glycerides
 CAS: 303101-61-3
Use(s): food additive and cosmetic agents
 saffron
 CAS: 977051-90-3  FEMA: 2998
Use(s): spices, other natural seasonings and flavorings
 sage
 CAS: 977002-44-0  FEMA: 3000
Use(s): spices, other natural seasonings and flavorings
 sage greece
 CAS: 977051-95-8
Use(s): spices, other natural seasonings and flavorings
 sage oleoresin
 CAS: 977029-66-5  FEMA: 3002
Use(s): flavor and fragrance agents
 sage oleoresin spain
 Use(s): flavor and fragrance agents
 salacca zalacca fruit
 Use(s): flavoring agents and adjuvants
 salad dressing gums
 Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 salatrim
 Use(s): used in place of fats and oils
 salmon oil
 CAS: 68991-43-5  EC: 273-641-9
Use(s): food additive and cosmetic agents
celery salt
 Use(s): spices, other natural seasonings and flavorings
 salts of fatty acids
 CAS: 8046-71-7
Use(s): binders, emulsifiers, and anticaking agents
 salvia apiana
 Use(s): spices, other natural seasonings and flavorings
 salvia clevelandii
 Use(s): spices, other natural seasonings and flavorings
 salvia elegans
 Use(s): spices, other natural seasonings and flavorings
 salvia hispanica seed
 CAS: 93384-40-8  EC: 297-250-8
Use(s): food additive and cosmetic agents
 salvia lavandulifolia
 Use(s): spices, other natural seasonings and flavorings
 salvia melissodora
 Use(s): spices, other natural seasonings and flavorings
 salvia officinalis
 Use(s): spices, other natural seasonings and flavorings
 salvia officinalis extract
 CAS: 84082-79-1  EC: 282-025-9
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 salvia officinalis lavandulifolia extract
 CAS: 97952-71-1  EC: 308-365-0
Use(s): flavor and fragrance agents, dietary supplements
 sambucus nigra flower
 CAS: 84603-58-7  EC: 283-259-4  FEMA: 2406
Use(s): food additive and cosmetic agents
 sambucus nigra fruit extract
 CAS: 84603-58-7  EC: 283-259-4
Use(s): cosmetic and fragrance agents, dietary supplements
white sandalwood
 CAS: 977020-85-1
Use(s): spices, other natural seasonings and flavorings
 sandarac resin
 CAS: 9000-57-1  EC: 232-547-8
Use(s): flavor and fragrance agents
 saponin
 CAS: 8047-15-2  FEMA: 2973
Use(s): solubilizing and dispersing agents
 sassafras albidum leaf (safrole-free)
 CAS: 977088-38-2  FEMA: 3011
Use(s): spices, other natural seasonings and flavorings
 satureja thymbra
 Use(s): spices, other natural seasonings and flavorings
 sausage casing (HCl and cellulose fibers)
 CAS: 977187-34-0
Use(s): sausage casing agents
summer savory
 CAS: 977051-98-1  FEMA: 3012
Use(s): spices, other natural seasonings and flavorings
winter savory
 CAS: 977051-99-2  FEMA: 3015
Use(s): spices, other natural seasonings and flavorings
summer savory oleoresin
 CAS: 977029-75-6  FEMA: 3014
Use(s): flavoring agents and adjuvants
winter savory oleoresin
 CAS: 977029-76-7  FEMA: 3017
Use(s): flavoring agents and adjuvants
 schizandra chinensis fruit extract
 CAS: 223748-53-6
Use(s): cosmetic agents, dietary supplements
 seaweed gum brown
 Use(s): gelling agents
 selenious acid
 CAS: 7783-00-8  EC: 231-974-7
Use(s): dietary supplements
laevo-selenomethionine
 CAS: 3211-76-5
Use(s): nutrient supplements
 senna alexandrina
 CAS: 977083-19-4
Use(s): spices, other natural seasonings and flavorings
dextro,laevo-serine
 CAS: 302-84-1  EC: 206-130-6  FLAVIS: 17.020
Use(s): special dietary and nutritional additives
laevo-serine
 CAS: 56-45-1  EC: 200-274-3
Use(s): special dietary and nutritional additives
 serine proteinase from fusarium oxysporum expressed in fusarium venenatum
 CAS: 9002-07-7
Use(s): food additive
 serine proteinase from nocardiopsis prasina expressed in bacillus licheniformis
 CAS: 37259-58-8
Use(s): food additive
 sesame
 CAS: 977052-01-9
Use(s): spices, other natural seasonings and flavorings
 sesame seed oil
 CAS: 8008-74-0  EC: 232-370-6
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
roasted sesame seed oil
 CAS: 8008-74-0  EC: 232-370-6
Use(s): flavoring agents, food additives
 sesbania gum
 CAS: 69522-36-7
Use(s): emulsifiers, stabilizers, thickeners
 shallot
 CAS: 92202-24-9  EC: 296-057-6
Use(s): food additive
 shellac
 CAS: 9000-59-3  EC: 232-549-9
Use(s): glazing agents, release agents
 shellac wax
 CAS: 97766-50-2  EC: 307-913-6
Use(s): glazing agents, release agents
 silanetriol
 CAS: 2445-53-6  EC: 219-489-9
Use(s): nutrient supplements: EFSA: safety cannot be established
 silica
 CAS: 7631-86-9  EC: 231-545-4
Use(s): multipurpose additives
 silica aerogel
 CAS: 977052-02-0
Use(s): antifoaming (or defoaming) agents
orthosilicic acid
 CAS: 10193-36-9  EC: 233-477-0
Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only
 silver nitrate and hydrogen peroxide solution
 Use(s): antimicrobial agent for use in drinking water systems
 silver powder
 CAS: 7440-22-4  EC: 231-131-3
Use(s): color agents, nutrient supplements
 silybum marianum extract
 CAS: 84604-20-6  EC: 283-298-7
Use(s): cosmetic agents, dietary supplements
 simaruba bark
 CAS: 977029-60-9
Use(s): spices, other natural seasonings and flavorings
 siraitia grosvenorii fruit extract
 Use(s): food additive and cosmetic agents
beta-sitosterol
 CAS: 83-46-5  EC: 201-480-6
Use(s): food additive, phytosterols
 sloe berry
 CAS: 977052-03-1  FEMA: 3020
Use(s): spices, other natural seasonings and flavorings
 smilax officinalis root
 CAS: 90131-10-5  EC: 290-320-9
Use(s): food additive
 snake root virginia
 CAS: 977002-55-3
Use(s): spices, other natural seasonings and flavorings
 sodium acetate
 CAS: 127-09-3  EC: 204-823-8  FEMA: 3024
Use(s): cosmetic, flavor agents and related substances, acidity regulators
 sodium acetate trihydrate
 CAS: 6131-90-4
Use(s): buffering agents
 sodium alginate
 CAS: 9005-38-3  FEMA: 2014
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 sodium N-alkyl benzene sulfonate
 CAS: 8046-53-5
Use(s): washing or to assist in the peeling of fruits and vegetables
 sodium aluminate
 CAS: 1302-42-7  EC: 215-100-1
Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
 sodium aluminum phosphate
 CAS: 7785-88-8  EC: 232-090-4
Use(s): multipurpose additives
 sodium aluminum silicate
 CAS: 1344-00-9  EC: 215-684-8
Use(s): anticaking agents
 sodium ascorbate
 CAS: 134-03-2  EC: 205-126-1
Use(s): preservatives
 sodium ascorbyl phosphate
 CAS: 66170-10-3
Use(s): food additive and cosmetic agents
 sodium dextro,leavo-aspartate
 CAS: 39557-43-2  EC: 254-507-9
Use(s): special dietary and nutritional additives
monosodium laevo-aspartate
 CAS: 3792-50-5  EC: 223-264-0
Use(s): special dietary and nutritional additives
 sodium benzoate
 CAS: 532-32-1  EC: 208-534-8  FEMA: 3025
Use(s): antimicrobial agents
 sodium bicarbonate
 CAS: 144-55-8  EC: 205-633-8
Use(s): alkalis, leavening agents, buffering agents
 sodium bisulfate
 CAS: 7681-38-1  EC: 231-665-7
Use(s): acidity regulators
 sodium bisulfate monohydrate
 CAS: 10034-88-5
Use(s): food additive
 sodium bisulfite
 CAS: 7631-90-5  EC: 231-548-0
Use(s): antibrowning agents, antioxidants, preservatives
 sodium metabisulfite
 CAS: 7681-57-4  EC: 231-673-0
Use(s): antibrowning agents, antioxidants, flour treatment agents, preservatives
 sodium calcium alginate
 CAS: 12698-40-7
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 sodium calcium polyphosphate
 Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators
 sodium carbonate anhydrous
 CAS: 497-19-8  EC: 207-838-8
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 sodium carbonate monohydrate
 CAS: 5968-11-6
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 sodium carboxymethyl cellulose
 CAS: 9004-32-4
Use(s): stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents
 sodium carboxymethyl starch
 CAS: 9063-38-1
Use(s): binding, film forming, viscosity controlling agents
 sodium carrageenan
 CAS: 9061-82-9
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 sodium carrageenan with polysorbate 80
 CAS: 9061-82-9
Use(s): chewing gum bases and related substances
 sodium caseinate
 CAS: 9005-46-3
Use(s): emulsifiers, stabilizers
 sodium chloride
 CAS: 7647-14-5  EC: 231-598-3
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 sodium chloride replacers
 Use(s): flavor enhancers, salt substitute
 sodium chlorite
 CAS: 7758-19-2  EC: 231-836-6
Use(s): antimicrobial agents
 sodium chondroitin sulfate
 CAS: 9082-07-9
Use(s): food additive and cosmetic agents
 sodium citrate dihydrate
 CAS: 6132-04-3  FEMA: 3026
Use(s): antioxidants and preservatives for fragrance and flavor
 sodium citrate
 CAS: 18996-35-5  EC: 242-734-6
Use(s): buffering agents, sequestrants
 sodium citrate anhydrous
 CAS: 68-04-2  EC: 200-675-3
Use(s): preservatives
 sodium copper chlorophyllin
 CAS: 28302-36-5  EC: 248-950-7
Use(s): color citrus-based dry beverage mixes
 sodium decanoate
 CAS: 1002-62-6  EC: 213-688-4
Use(s): surfactant
 sodium decyl benzene sulfonate
 CAS: 1322-98-1  EC: 215-347-5
Use(s): coatings, films and related substances
 sodium dehydroacetate
 CAS: 4418-26-2  EC: 224-580-1
Use(s): preservative for cut or peeled squash
 sodium diacetate
 CAS: 126-96-5  EC: 204-814-9  FEMA: 3900  FLAVIS: 16.073
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
 sodium dichloroisocyanurate dihydrate
 CAS: 51580-86-0
Use(s): antimicrobial agent for use in drinking water systems
 sodium dimethyl dithiocarbamate
 CAS: 128-04-1  EC: 205-011-6
Use(s): control of microorganisms and as slimicides
 sodium dodecyl benzene sulfonate
 CAS: 68411-30-3  EC: 270-115-0
Use(s): washing or to assist in the peeling of fruits and vegetables
 sodium erythorbate
 CAS: 6381-77-7  EC: 228-973-9
Use(s): antioxidants
 sodium 2-ethyl hexyl sulfate
 CAS: 126-92-1  EC: 204-812-8
Use(s): washing or to assist in the peeling of fruits and vegetables
 sodium ethylparaben
 CAS: 35285-68-8  EC: 252-487-6
Use(s): preservatives
 sodium feredetate
 CAS: 15708-41-5  EC: 239-802-2
Use(s): nutrient supplements
 sodium ferric pyrophosphate
 CAS: 10045-87-1  EC: 233-150-2
Use(s): nutrient supplements
 sodium ferricitropyrophosphate
 CAS: 1332-96-3
Use(s): nutrient supplements
 sodium ferritripolyphosphate
 CAS: 977127-94-8
Use(s): nutrient supplements, acidity regulators
 sodium ferrocyanide
 CAS: 13601-19-9  EC: 237-081-9
Use(s): anticaking agents
 sodium ferrocyanide decahydrate
 CAS: 14434-22-1
Use(s): anticaking agents
 sodium fumarate
 CAS: 7704-73-6  EC: 231-725-2
Use(s): flavor enhancers, buffering agents, acidulants
 sodium furcelleran
 CAS: 977089-80-7
Use(s): emulsifiers, stabilizers, thickeners
 sodium glucoheptonate
 CAS: 31138-65-5  EC: 250-480-2
Use(s): chelating agents
 sodium gluconate
 CAS: 527-07-1  EC: 208-407-7
Use(s): sequestrant, yeast food
monosodium glutamate
 CAS: 142-47-2  EC: 205-538-1  FEMA: 2756
Use(s): flavor enhancers
monosodium laevo-glutamate monohydrate
 CAS: 6106-04-3
Use(s): flavor enhancers
 sodium glycinate
 CAS: 6000-44-8  EC: 227-842-3
Use(s): acidity regulators
 sodium hexametaphosphate
 CAS: 10124-56-8  EC: 233-343-1  FEMA: 3027
Use(s): emulsifiers, sequestrants, texturizers
 sodium humate
 CAS: 68131-04-4  EC: 268-608-0
Use(s): boiler water additives used in the preparation of steam that will contact food
 sodium hyaluronate
 CAS: 9067-32-7
Use(s): dietary supplements: EFSA: cannot be assessed.
 sodium hydroxide
 CAS: 1310-73-2  EC: 215-185-5
Use(s): pH control agents, processing aids
 sodium hypochlorite
 CAS: 7681-52-9  EC: 231-668-3
Use(s): food starch-modified
 sodium hypophosphite
 CAS: 7681-53-0  EC: 231-714-2
Use(s): emulsifiers, stabilizers
 sodium lactate
 CAS: 72-17-3  EC: 200-772-0
Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
 sodium laevo-lactate
 CAS: 867-56-1  EC: 212-762-3
Use(s): cosmetic and flavor agents
 sodium laurate
 CAS: 629-25-4  EC: 211-082-4
Use(s): emulsifiers, surfactants
 sodium lauryl sulfate
 CAS: 151-21-3  EC: 205-788-1  FEMA: 4437
Use(s): emulsifiers, surfactants
 sodium malate
 CAS: 58214-38-3  EC: 261-169-6
Use(s): buffering agents, humectants
 sodium dextro,laevo-malate
 CAS: 676-46-0
Use(s): acidity regulators, flavoring agents
 sodium methyl naphthalene sulfonate
 CAS: 977052-10-0
Use(s): crystallization of sodium carbonate, anticaking agent in sodium nitrite
 sodium methyl paraben
 CAS: 5026-62-0  EC: 225-714-1
Use(s): preservatives
 sodium methyl sulfate
 CAS: 512-42-5
Use(s): it is present as the result of methylation of pectin
 sodium monofluorophosphate
 CAS: 7631-97-2  EC: 231-552-2
Use(s): nutrient supplements
 sodium myristate
 CAS: 822-12-8  EC: 212-487-9
Use(s): surfactant
 sodium nitrate
 CAS: 7631-99-4  EC: 231-554-3
Use(s): preservatives and color fixatives
 sodium (nitrilotris(methylene)) triphosphonate
 CAS: 20592-85-2  EC: 243-900-0
Use(s): miscellaneous
 sodium nitrite
 CAS: 7632-00-0  EC: 231-555-9
Use(s): preservatives and color fixatives
 sodium octanoate
 CAS: 1984-06-1  EC: 217-850-5
Use(s): emulsifiers, surfactants
 sodium oleate
 CAS: 143-19-1  EC: 205-591-0
Use(s): food-contact surface of paper and paperboard
 sodium orotate
 CAS: 154-85-8  EC: 205-834-0
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
 sodium palmitate
 CAS: 408-35-5  EC: 206-988-1
Use(s): food-contact surface of paper and paperboard
 sodium pantothenate
 CAS: 867-81-2  EC: 212-768-6
Use(s): special dietary and nutritional additives
 sodium pectinate
 CAS: 9005-59-8
Use(s): emulsifiers, stabilizers, thickeners
 sodium percarbonate
 CAS: 15630-89-4  EC: 239-707-6
Use(s): antimicrobial synergists
 sodium phenyl pyruvate
 CAS: 114-76-1  EC: 204-053-2  FEMA: 3892  JECFA: 1479
Use(s): flavor enhancers
 sodium ortho-phenylphenate
 CAS: 132-27-4  EC: 205-055-6
Use(s): antimicrobial preservatives
 sodium metaphosphate
 CAS: 50813-16-6  EC: 256-779-4
Use(s): emulsifiers, sequestrants, texturizers, acidity regulators
 sodium phosphate dibasic dihydrate
 CAS: 10028-24-7
Use(s): buffering agents
 sodium phosphate dibasic heptahydrate
 CAS: 7782-85-6
Use(s): dietary supplements, buffering agents
 sodium phosphate monobasic
 CAS: 7558-80-7  EC: 231-449-2
Use(s): acidity regulators, sequestrants
 sodium phosphate monobasic monohydrate
 CAS: 10049-21-5
Use(s): special dietary and nutritional additives
 sodium phosphate tribasic
 CAS: 7601-54-9  EC: 231-509-8
Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators
 sodium phosphate tribasic dodecahydrate
 CAS: 10101-89-0
Use(s): food additive
 sodium polyacrylate
 CAS: 9003-04-7
Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice
 sodium polymethacrylate
 CAS: 25086-62-8
Use(s): boiler water additives used in the preparation of steam that will contact food
 sodium potassium hexametaphosphate
 CAS: 67183-30-6
Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents
 sodium propionate
 CAS: 137-40-6  EC: 205-290-4
Use(s): preservatives, antimould and antirope agents
 sodium pyrophosphate
 CAS: 7722-88-5  EC: 231-767-1
Use(s): emulsifiers, buffering agents, emulsifying agents, sequestrants
 sodium saccharin
 CAS: 128-44-9  EC: 204-886-1  FEMA: 2997
Use(s): sweetening agent only in special dietary foods
 sodium salts of fatty acids
 CAS: 977038-15-5
Use(s): special dietary and nutritional additives
 sodium selenite
 CAS: 10102-18-8  EC: 233-267-9
Use(s): special dietary and nutritional additives
 sodium sesquicarbonate
 CAS: 533-96-0  EC: 208-580-9
Use(s): pH control agents
 sodium silicate
 CAS: 1344-09-8  EC: 215-687-4
Use(s): boiler water additives used in the preparation of steam that will contact food
 sodium metasilicate
 CAS: 6834-92-0  EC: 229-912-9
Use(s): processing aids and wetting agents
 sodium sorbate
 CAS: 7757-81-5  EC: 231-819-3
Use(s): preservatives
 sodium stearate
 CAS: 822-16-2  EC: 212-490-5
Use(s): chewing gum bases and related substances
 sodium stearoyl lactylate
 CAS: 25383-99-7  EC: 246-929-7
Use(s): dough strengtheners, emulsifiers, formulation aids
 sodium stearyl fumarate
 CAS: 4070-80-8  EC: 223-781-1
Use(s): dough conditioners, conditioning agents, stabilizing agents
 sodium sulfate
 CAS: 7757-82-6  EC: 231-820-9
Use(s): bulking agents, acidity regulators
 sodium sulfate decahydrate
 CAS: 7727-73-3
Use(s): acidity regulators
 sodium sulfide
 CAS: 1313-82-2  EC: 215-211-5
Use(s): chewing gum bases and related substances
 sodium sulfite
 CAS: 7757-83-7  EC: 231-821-4
Use(s): antibrowning agents, antioxidants, preservatives
 sodium tartrate
 CAS: 868-18-8  EC: 212-773-3
Use(s): sequestrants and stabilizers in meat products and sausage casings
 sodium taurocholate
 CAS: 145-42-6  EC: 205-653-7
Use(s): special dietary and nutritional additives
 sodium tetraphosphate
 CAS: 14986-84-6  EC: 239-073-0
Use(s): food additive
 sodium thiocyanate
 CAS: 540-72-7  EC: 208-754-4
Use(s): preservatives
 sodium thiosulfate
 CAS: 7772-98-7  EC: 231-867-5
Use(s): antibrowning agents, antioxidants, preservatives
 sodium thiosulfate pentahydrate
 CAS: 10102-17-7
Use(s): formulation aids, reducing agents
 sodium trimetaphosphate
 CAS: 7785-84-4  EC: 232-088-3
Use(s): food additive and cosmetic agents
 sodium tripolyphosphate
 CAS: 7758-29-4  EC: 231-838-7
Use(s): sequestrant, texturizer, acidity regulators
 sodium vanadyl citrate
 CAS: 16522-07-9
Use(s): nutrient supplements: EFSA: safety cannot be established
 sodium zinc metasilicate
 CAS: 90268-03-4
Use(s): processing aids
 solanum lycopersicum fruit
 CAS: 90131-63-8  EC: 290-375-9
Use(s): food additive
 solanum lycopersicum fruit juice
 CAS: 90131-63-8  EC: 290-375-9
Use(s): cosmetic and flavor agents
 solanum lycopersicum fruit oleoresin
 Use(s): flavor and fragrance agents, food additives
 solanum lycopersicum fruit pulp powder
 CAS: 90131-63-8  EC: 290-375-9
Use(s): food additive
 sonchus oleraceus juice extract
 CAS: 96690-50-5  EC: 306-245-2
Use(s): cosmetic agents, dietary supplements
(E,E)-sorbic acid
 CAS: 110-44-1  EC: 203-768-7  FEMA: 3921  JECFA: 1176  FLAVIS: 08.085
Use(s): antimicrobial preservatives, fungistatic agents
 sorbitan laurate
 CAS: 1338-39-2  EC: 215-663-3
Use(s): emulsifiers, stabilizers
 sorbitan oleate
 CAS: 1338-43-8  EC: 215-665-4
Use(s): emulsifiers, stabilizers
 sorbitan palmitate
 CAS: 26266-57-9  EC: 247-568-8
Use(s): emulsifiers, stabilizers
 sorbitan stearate
 CAS: 1338-41-6  EC: 215-664-9  FEMA: 3028
Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
 sorbitan tristearate
 CAS: 26658-19-5  EC: 247-891-4
Use(s): emulsifiers
dextro-sorbitol
 CAS: 50-70-4  EC: 200-061-5  FEMA: 3029
Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents
 sorghum vulgare seed extract
 CAS: 97676-10-3  EC: 307-686-3
Use(s): flavoring agents and adjuvants
 sorrel
 CAS: 90106-39-1  EC: 290-261-9
Use(s): food additive
 soup stock flavor
 Use(s): flavored products of all types
hydrolyzed soy protein
 CAS: 68607-88-5  EC: 271-770-5
Use(s): food additive and cosmetic agents
 soy protein concentrate enzyme activated
 CAS: 977187-36-2
Use(s): special dietary and nutritional additives
 soy protein isolate
 CAS: 977076-84-8
Use(s): special dietary and nutritional additives
 soy sauce
 Use(s): flavored products of all types
 soya bean oil fatty acids hydroxylated
 CAS: 977038-88-2
Use(s): antifoaming (or defoaming) agents
 soya bean oil oxidized interacted with mono- and diglycerides of fatty acids
 Use(s): emulsifiers, antispattering agents
wild soybean flour
 CAS: 68513-95-1
Use(s): food additive and cosmetic agents
 soybean oil
 CAS: 8001-22-7  EC: 232-274-4
Use(s): edible fats and oils
epoxidized soybean oil
 CAS: 8013-07-8  EC: 232-410-2
Use(s): halogen stabilizer in brominated soybean oil
 soybean oil oxidized
 CAS: 91081-85-5  EC: 293-694-1
Use(s): release agents, emulsifiers
wild soymilk
 Use(s): food additive
 spearmint herb
 CAS: 977002-61-1  FEMA: 3030
Use(s): spices, other natural seasonings and flavorings
 sperm oil
 CAS: 8002-24-2  EC: 232-303-0
Use(s): multipurpose additives
hydrogenated sperm oil
 CAS: 8016-73-7
Use(s): release agents or lubricants in bakery pans
 sphingomyelin
 CAS: 85187-10-6
Use(s): cosmetic ingredient for skin conditioning
 spikenard extract
 CAS: 90064-28-1  EC: 290-089-4
Use(s): flavor and fragrance agents
 spinach
 CAS: 90131-25-2  EC: 290-336-6
Use(s): food additive
dehydrated spinach
 CAS: 90131-25-2  EC: 290-336-6
Use(s): food additive
 spinach juice
 Use(s): food additive
 spinach juice concentrate
 Use(s): flavoring agents, food additives
 spinach puree
 Use(s): food additive
 spinacia oleracea leaf powder
 CAS: 90131-25-2  EC: 290-336-6
Use(s): food additive
 spirulina platensis powder
 CAS: 223751-80-2
Use(s): food additive and cosmetic agents
 stachyose tetrahydrate
 CAS: 10094-58-3
Use(s): flavoring agents, food additives
 stannous chloride
 CAS: 7772-99-8  EC: 231-868-0
Use(s): antioxidants and preservatives
bleached starch
 CAS: 977075-42-5
Use(s): food starch-modified
corn starch
 CAS: 977050-51-3
Use(s): multipurpose additives
hydrolyzed starch
 CAS: 34612-38-9  EC: 252-111-0
Use(s): food additive and cosmetic agents
wheat starch
 CAS: 977052-26-8
Use(s): multipurpose additives
starch food modified: starch acetate
 CAS: 9045-28-7
Use(s): food starch-modified
 starch acid modified
 CAS: 65996-63-6
Use(s): food starch-modified
starch food modified: starch aluminum octenyl succinate
 CAS: 9087-61-0
Use(s): food starch-modified
 starch alpha-amylase modified
 CAS: 977162-55-2
Use(s): food starch-modified
 starch food
 CAS: 9005-25-8  EC: 232-679-6
Use(s): multipurpose additives
 starch food modified
 CAS: 977052-18-8
Use(s): food starch-modified
 starch food modified: acetylated oxidized
 CAS: 68187-08-6
Use(s): thickeners, stabilizers, binders, emulsifiers
 starch food modified: alkaline treated
 Use(s): thickeners, stabilizers, binders, emulsifiers
 starch food modified: beta-amylase modified starch
 CAS: 977186-01-8
Use(s): food starch-modified
 starch food modified: isoamylase modified starch
 CAS: 977186-03-0
Use(s): food starch-modified
 starch food modified: beta-amylase sodium starch octenylsuccinate
 CAS: 977164-78-5
Use(s): food starch-modified
 starch food modified: dextrins roasted
 Use(s): thickeners, stabilizers, binders, emulsifiers
 starch food modified: glucoamylase modified starch
 CAS: 977186-02-9
Use(s): food starch-modified
 starch food modified: oxidized starches
 CAS: 65996-62-5
Use(s): food starch-modified
 starch food modified: pullulanase modified starch
 CAS: 977186-04-1
Use(s): food starch-modified
starch food modified: starch phosphate
 CAS: 11120-02-8
Use(s): food starch-modified
starch food modified: starch sodium octenyl succinate
 CAS: 66829-29-6
Use(s): food starch-modified
starch food modified: starch sodium succinate
 CAS: 37231-92-8
Use(s): food starch-modified
 starch, enzyme-hydrolyzed
 CAS: 65996-64-7
Use(s): food additive
 stearalkonium chloride
 CAS: 122-19-0  EC: 204-527-9
Use(s): antimicrobial agents
 stearic acid
 CAS: 57-11-4  EC: 200-313-4  FEMA: 3035  JECFA: 116  FLAVIS: 08.015
Use(s): flavoring agents and adjuvants
 stearidonic acid
 CAS: 20290-75-9
Use(s): natural substances and extractives
oxystearin
 CAS: 8028-45-3
Use(s): crystallization inhibitors, release agents
 stearyl acetate
 CAS: 822-23-1  EC: 212-493-1
Use(s): emulsifiers, sequestrants, texturizers
 stearyl alcohol
 CAS: 112-92-5  EC: 204-017-6  FLAVIS: 02.196
Use(s): stabilizers, leavening agents, emulsifiers and nutrients
 stearyl alcohol and beeswax
 CAS: 977187-37-3
Use(s): multipurpose additives
 stearyl citrate
 CAS: 1337-33-3  EC: 215-654-4
Use(s): antioxidants, emulsifiers, sequestrants, surfactants
 stearyl monoglyceridyl citrate
 Use(s): emulsion stabilizers
 stearyl tartrate
 Use(s): flour treatment agents
 stellaria media
 CAS: 90131-34-3  EC: 290-345-5
Use(s): food additive
 sterculia acuminata seed
 CAS: 89997-82-0  EC: 289-720-6
Use(s): food additive
 sterculia urens gum
 CAS: 9000-36-6  EC: 232-539-4  FEMA: 2605
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 stevia rebaudiana extract, rebaudioside A 60%
 CAS: 91722-21-3  EC: 294-422-4  FEMA: 4771
Use(s): sweeteners, flavor enhancers
 stevia rebaudiana extract, rebaudioside A 80%
 CAS: 91722-21-3  EC: 294-422-4  FEMA: 4772
Use(s): sweeteners, flavor enhancers
 steviol
 CAS: 471-80-7
Use(s): sweeteners, flavor enhancers
enzyme modified steviol glycosides
 CAS: 57817-89-7  EC: 260-975-5  FEMA: 4876
Use(s): sweeteners, flavor enhancers
 stevioside
 CAS: 57817-89-7  EC: 260-975-5  FEMA: 4763
Use(s): sweeteners, flavor enhancers
 stigmasterol
 CAS: 83-48-7  EC: 201-482-7
Use(s): food additive, phytosterols
 strawberry juice concentrate
 Use(s): flavoring agents, food additives
 strawberry puree
 Use(s): flavoring agents, food additives
 strawberry puree concentrate
 Use(s): flavoring agents, food additives
 streptococcus thermophilus
 Use(s): special dietary and nutritional additives
 styrax (liquidambar orientalis)
 CAS: 8046-19-3  EC: 232-458-4  FEMA: 3036
Use(s): spices, other natural seasonings and flavorings
 styrax (liquidambar styraciflua)
 CAS: 8046-19-3  EC: 232-458-4  FEMA: 3036
Use(s): spices, other natural seasonings and flavorings
 styrax gum (liquidambar orientalis)
 CAS: 8046-19-3  EC: 232-458-4  FEMA: 3036
Use(s): information only not used for fragrances or flavors
 styrax gum (liquidambar styraciflua)
 CAS: 8046-19-3  EC: 232-458-4  FEMA: 3036
Use(s): flavoring agents and adjuvants
 styrene
 CAS: 100-42-5  EC: 202-851-5  FEMA: 3233  FLAVIS: 01.015
Use(s): food contact resinous and polymeric coatings
 styrene-divinyl benzene-acrylonitrile sulfonated terpolymer
 CAS: 68442-37-5
Use(s): ion-exchange resins
 styrene-divinyl benzene-acrylonitrile-methyl acrylate sulfonated tetrapolymer
 CAS: 977086-88-6
Use(s): ion-exchange resins
 styrene-divinyl benzene copolymer chloromethylated aminated oxidized
 CAS: 977089-33-0
Use(s): ion-exchange resins
 styrene-divinyl benzene-methyl acrylate sulfonated terpolymer
 CAS: 977089-35-2
Use(s): ion-exchange resins
 styrene-divinyl benzene sulfonated copolymer
 CAS: 68037-26-3
Use(s): ion-exchange resins
 succinic acid
 CAS: 110-15-6  EC: 203-740-4  FEMA: 4719  FLAVIS: 08.024
Use(s): flavor enhancers, pH control agents
 succinic anhydride
 CAS: 108-30-5  EC: 203-570-0
Use(s): food starch-modified
 succistearin
 CAS: 27216-62-2
Use(s): emulsifiers
 sucralose
 CAS: 56038-13-2  EC: 259-952-2
Use(s): sweeteners, flavor enhancers
 sucromalt
 Use(s): special dietary and nutritional additives
 sucrose acetate isobutyrate
 CAS: 126-13-6  EC: 204-771-6
Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages
 sucrose fatty acid esters
 CAS: 977019-37-6
Use(s): food additive, emulsifier, stabiliser, surface treatment of fruit
 sucrose laurate
 CAS: 25339-99-5  EC: 246-873-3
Use(s): food additive and cosmetic agents
 sucrose monoesters of lauric, palmitic or stearic acid
 Use(s): emulsifiers
 sucrose octaacetate
 CAS: 126-14-7  EC: 204-772-1  FEMA: 3038  FLAVIS: 16.081
Use(s): solvents/deluents for flavor and/or fragrance agents
 sucrose oligoesters
 CAS: 977186-60-9
Use(s): emulsifiers, stabilizers
 sucrose palmitate
 CAS: 26446-38-8  EC: 247-706-7  FEMA: 4713
Use(s): emollients, emulsifiers, surfactants
 sucrose stearate
 CAS: 25168-73-4  EC: 246-705-9
Use(s): food additive and cosmetic agents
 sugar
 CAS: 57-50-1  EC: 200-334-9
Use(s): sweeteners, flavor enhancers
confectioner sugar
 Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
fondant sugar
 Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
maple sugar
 CAS: 57-50-1  EC: 200-334-9
Use(s): sweeteners, flavor enhancers
palm sugar (arenga pinnata)
 Use(s): flavoring agents, food additives
palmyra palm sugar (coconut)
 Use(s): flavoring agents, food additives
 sugar invert
 CAS: 8013-17-0
Use(s): multipurpose additives
 sugar invert syrup
 CAS: 977083-54-7
Use(s): multipurpose additives
 sulfiting agents
 CAS: 977116-60-1
Use(s): preservatives
 sulfopropyl cellulose
 CAS: 37325-18-1
Use(s): ion-exchange resins
 sulfur dioxide
 CAS: 7446-09-5  EC: 231-195-2  FEMA: 3039
Use(s): preservatives
 sulfuric acid
 CAS: 7664-93-9  EC: 231-639-5
Use(s): pH control agents, processing aids
 sulfurous acid
 CAS: 7782-99-2  EC: 231-973-1
Use(s): caramelization assist
 sunflower seed
 Use(s): food additive
 syzygium aromaticum bud extract
 CAS: 84961-50-2  EC: 284-638-7  FEMA: 2322
Use(s): cosmetic, flavor and fragrance agents
ABCDEFGH
IJKLMNOPQ
RSTUVWXYZ
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) Disclaimer Privacy Policy