The Good Scents Company Information Listings

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Food Additive (Direct) Ingredient Listng : Starting with S
saccharin CAS: 81-07-2
EC: 201-321-0

Use(s): sweetening agent only in special dietary foods
saccharomyces boulardii Use(s): food additive, dietary supplements
saccharomyces cerevisiae extract CAS: 84604-16-0
EC: 283-294-5

Use(s): food additive and cosmetic agents
saccharum officinarum extract CAS: 91722-22-4
EC: 294-424-5

Use(s): cosmetic and flavor agents
isomerized
safflower glycerides CAS: 303101-61-3

Use(s): food additive and cosmetic agents
saffron CAS: 977051-90-3
FEMA: 2998

Use(s): spices, other natural seasonings and flavorings
sage CAS: 977002-44-0
FEMA: 3000

Use(s): spices, other natural seasonings and flavorings
sage greece CAS: 977051-95-8

Use(s): spices, other natural seasonings and flavorings
sage oleoresin CAS: 977029-66-5
FEMA: 3002

Use(s): flavor and fragrance agents
sage oleoresin spain Use(s): flavor and fragrance agents
salacca zalacca fruit Use(s): flavoring agents and adjuvants
salad dressing gums Use(s): thickeners, gelling agents, stabalizers and emulsifiers
salatrim Use(s): used in place of fats and oils
salmon oil CAS: 68991-43-5
EC: 273-641-9

Use(s): food additive and cosmetic agents
celery
salt Use(s): spices, other natural seasonings and flavorings
salts of fatty acids CAS: 8046-71-7

Use(s): binders, emulsifiers, and anticaking agents
salvia apiana Use(s): spices, other natural seasonings and flavorings
salvia clevelandii Use(s): spices, other natural seasonings and flavorings
salvia elegans Use(s): spices, other natural seasonings and flavorings
salvia hispanica seed CAS: 93384-40-8
EC: 297-250-8

Use(s): food additive and cosmetic agents
salvia lavandulifolia Use(s): spices, other natural seasonings and flavorings
salvia melissodora Use(s): spices, other natural seasonings and flavorings
salvia officinalis Use(s): spices, other natural seasonings and flavorings
salvia officinalis extract CAS: 84082-79-1
EC: 282-025-9

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
salvia officinalis lavandulifolia extract CAS: 97952-71-1
EC: 308-365-0

Use(s): flavor and fragrance agents, dietary supplements
sambucus nigra flower CAS: 84603-58-7
EC: 283-259-4
FEMA: 2406

Use(s): food additive and cosmetic agents
sambucus nigra fruit extract CAS: 84603-58-7
EC: 283-259-4

Use(s): cosmetic and fragrance agents, dietary supplements
white
sandalwood CAS: 977020-85-1

Use(s): spices, other natural seasonings and flavorings
sandarac resin CAS: 9000-57-1
EC: 232-547-8

Use(s): flavor and fragrance agents
saponin CAS: 8047-15-2
FEMA: 2973

Use(s): solubilizing and dispersing agents
sassafras albidum leaf (safrole-free) CAS: 977088-38-2
FEMA: 3011

Use(s): spices, other natural seasonings and flavorings
satureja thymbra Use(s): spices, other natural seasonings and flavorings
sausage casing (HCl and cellulose fibers) CAS: 977187-34-0

Use(s): sausage casing agents
summer
savory CAS: 977051-98-1
FEMA: 3012

Use(s): spices, other natural seasonings and flavorings
winter
savory CAS: 977051-99-2
FEMA: 3015

Use(s): spices, other natural seasonings and flavorings
summer
savory oleoresin CAS: 977029-75-6
FEMA: 3014

Use(s): flavoring agents and adjuvants
winter
savory oleoresin CAS: 977029-76-7
FEMA: 3017

Use(s): flavoring agents and adjuvants
schizandra chinensis fruit extract CAS: 223748-53-6

Use(s): cosmetic agents, dietary supplements
seaweed gum brown Use(s): gelling agents
selenious acid CAS: 7783-00-8
EC: 231-974-7

Use(s): dietary supplements
laevo-
selenomethionine CAS: 3211-76-5

Use(s): nutrient supplements
senna alexandrina CAS: 977083-19-4

Use(s): spices, other natural seasonings and flavorings
dextro,laevo-
serine CAS: 302-84-1
EC: 206-130-6
FLAVIS: 17.020

Use(s): special dietary and nutritional additives
laevo-
serine CAS: 56-45-1
EC: 200-274-3

Use(s): special dietary and nutritional additives
serine proteinase from fusarium oxysporum expressed in fusarium venenatum CAS: 9002-07-7

Use(s): food additive
serine proteinase from nocardiopsis prasina expressed in bacillus licheniformis CAS: 37259-58-8

Use(s): food additive
sesame CAS: 977052-01-9

Use(s): spices, other natural seasonings and flavorings
sesame seed oil CAS: 8008-74-0
EC: 232-370-6

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
roasted
sesame seed oil CAS: 8008-74-0
EC: 232-370-6

Use(s): flavoring agents, food additives
sesbania gum CAS: 69522-36-7

Use(s): emulsifiers, stabilizers, thickeners
shallot CAS: 92202-24-9
EC: 296-057-6

Use(s): food additive
shellac CAS: 9000-59-3
EC: 232-549-9

Use(s): glazing agents, release agents
shellac wax CAS: 97766-50-2
EC: 307-913-6

Use(s): glazing agents, release agents
silanetriol CAS: 2445-53-6
EC: 219-489-9

Use(s): nutrient supplements: EFSA: safety cannot be established
silica CAS: 7631-86-9
EC: 231-545-4

Use(s): multipurpose additives
silica aerogel CAS: 977052-02-0

Use(s): antifoaming (or defoaming) agents
ortho
silicic acid CAS: 10193-36-9
EC: 233-477-0

Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only
silver nitrate and hydrogen peroxide solution Use(s): antimicrobial agent for use in drinking water systems
silver powder CAS: 7440-22-4
EC: 231-131-3

Use(s): color agents, nutrient supplements
silybum marianum extract CAS: 84604-20-6
EC: 283-298-7

Use(s): cosmetic agents, dietary supplements
simaruba bark CAS: 977029-60-9

Use(s): spices, other natural seasonings and flavorings
siraitia grosvenorii fruit extract Use(s): food additive and cosmetic agents
beta-
sitosterol CAS: 83-46-5
EC: 201-480-6

Use(s): food additive, phytosterols
sloe berry CAS: 977052-03-1
FEMA: 3020

Use(s): spices, other natural seasonings and flavorings
smilax officinalis root CAS: 90131-10-5
EC: 290-320-9

Use(s): food additive
snake root virginia CAS: 977002-55-3

Use(s): spices, other natural seasonings and flavorings
sodium acetate CAS: 127-09-3
EC: 204-823-8
FEMA: 3024

Use(s): cosmetic, flavor agents and related substances, acidity regulators
sodium acetate trihydrate CAS: 6131-90-4

Use(s): buffering agents
sodium alginate CAS: 9005-38-3
FEMA: 2014

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
sodium N-alkyl benzene sulfonate CAS: 8046-53-5

Use(s): washing or to assist in the peeling of fruits and vegetables
sodium aluminate CAS: 1302-42-7
EC: 215-100-1

Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
sodium aluminum phosphate CAS: 7785-88-8
EC: 232-090-4

Use(s): multipurpose additives
sodium aluminum silicate CAS: 1344-00-9
EC: 215-684-8

Use(s): anticaking agents
sodium ascorbate CAS: 134-03-2
EC: 205-126-1

Use(s): preservatives
sodium ascorbyl phosphate CAS: 66170-10-3

Use(s): food additive and cosmetic agents
sodium dextro,leavo-aspartate CAS: 39557-43-2
EC: 254-507-9

Use(s): special dietary and nutritional additives
mono
sodium laevo-aspartate CAS: 3792-50-5
EC: 223-264-0

Use(s): special dietary and nutritional additives
sodium benzoate CAS: 532-32-1
EC: 208-534-8
FEMA: 3025

Use(s): antimicrobial agents
sodium bicarbonate CAS: 144-55-8
EC: 205-633-8

Use(s): alkalis, leavening agents, buffering agents
sodium bisulfate CAS: 7681-38-1
EC: 231-665-7

Use(s): acidity regulators
sodium bisulfate monohydrate CAS: 10034-88-5

Use(s): food additive
sodium bisulfite CAS: 7631-90-5
EC: 231-548-0

Use(s): antibrowning agents, antioxidants, preservatives
sodium metabisulfite CAS: 7681-57-4
EC: 231-673-0

Use(s): antibrowning agents, antioxidants, flour treatment agents, preservatives
sodium calcium alginate CAS: 12698-40-7

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
sodium calcium polyphosphate Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators
sodium carbonate anhydrous CAS: 497-19-8
EC: 207-838-8

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
sodium carbonate monohydrate CAS: 5968-11-6

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
sodium carboxymethyl cellulose CAS: 9004-32-4

Use(s): stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents
sodium carboxymethyl starch CAS: 9063-38-1

Use(s): binding, film forming, viscosity controlling agents
sodium carrageenan CAS: 9061-82-9

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
sodium carrageenan with polysorbate 80 CAS: 9061-82-9

Use(s): chewing gum bases and related substances
sodium caseinate CAS: 9005-46-3

Use(s): emulsifiers, stabilizers
sodium chloride CAS: 7647-14-5
EC: 231-598-3

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
sodium chloride replacers Use(s): flavor enhancers, salt substitute
sodium chlorite CAS: 7758-19-2
EC: 231-836-6

Use(s): antimicrobial agents
sodium chondroitin sulfate CAS: 9082-07-9

Use(s): food additive and cosmetic agents
sodium citrate dihydrate CAS: 6132-04-3
FEMA: 3026

Use(s): antioxidants and preservatives for fragrance and flavor
sodium citrate CAS: 18996-35-5
EC: 242-734-6

Use(s): buffering agents, sequestrants
sodium citrate anhydrous CAS: 68-04-2
EC: 200-675-3

Use(s): preservatives
sodium copper chlorophyllin CAS: 28302-36-5
EC: 248-950-7

Use(s): color citrus-based dry beverage mixes
sodium decanoate CAS: 1002-62-6
EC: 213-688-4

Use(s): surfactant
sodium decyl benzene sulfonate CAS: 1322-98-1
EC: 215-347-5

Use(s): coatings, films and related substances
sodium dehydroacetate CAS: 4418-26-2
EC: 224-580-1

Use(s): preservative for cut or peeled squash
sodium diacetate CAS: 126-96-5
EC: 204-814-9
FEMA: 3900
FLAVIS: 16.073

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
sodium dichloroisocyanurate dihydrate CAS: 51580-86-0

Use(s): antimicrobial agent for use in drinking water systems
sodium dimethyl dithiocarbamate CAS: 128-04-1
EC: 205-011-6

Use(s): control of microorganisms and as slimicides
sodium dodecyl benzene sulfonate CAS: 68411-30-3
EC: 270-115-0

Use(s): washing or to assist in the peeling of fruits and vegetables
sodium erythorbate CAS: 6381-77-7
EC: 228-973-9

Use(s): antioxidants
sodium 2-ethyl hexyl sulfate CAS: 126-92-1
EC: 204-812-8

Use(s): washing or to assist in the peeling of fruits and vegetables
sodium ethylparaben CAS: 35285-68-8
EC: 252-487-6

Use(s): preservatives
sodium feredetate CAS: 15708-41-5
EC: 239-802-2

Use(s): nutrient supplements
sodium ferric pyrophosphate CAS: 10045-87-1
EC: 233-150-2

Use(s): nutrient supplements
sodium ferricitropyrophosphate CAS: 1332-96-3

Use(s): nutrient supplements
sodium ferritripolyphosphate CAS: 977127-94-8

Use(s): nutrient supplements, acidity regulators
sodium ferrocyanide CAS: 13601-19-9
EC: 237-081-9

Use(s): anticaking agents
sodium ferrocyanide decahydrate CAS: 14434-22-1

Use(s): anticaking agents
sodium fumarate CAS: 7704-73-6
EC: 231-725-2

Use(s): flavor enhancers, buffering agents, acidulants
sodium furcelleran CAS: 977089-80-7

Use(s): emulsifiers, stabilizers, thickeners
sodium glucoheptonate CAS: 31138-65-5
EC: 250-480-2

Use(s): chelating agents
sodium gluconate CAS: 527-07-1
EC: 208-407-7

Use(s): sequestrant, yeast food
mono
sodium glutamate CAS: 142-47-2
EC: 205-538-1
FEMA: 2756

Use(s): flavor enhancers
mono
sodium laevo-glutamate monohydrate CAS: 6106-04-3

Use(s): flavor enhancers
sodium glycinate CAS: 6000-44-8
EC: 227-842-3

Use(s): acidity regulators
sodium heptadecanoate CAS: 1002-82-0
EC: 213-692-6

Use(s): food additive
sodium hexametaphosphate CAS: 10124-56-8
EC: 233-343-1
FEMA: 3027

Use(s): emulsifiers, sequestrants, texturizers
sodium humate CAS: 68131-04-4
EC: 268-608-0

Use(s): boiler water additives used in the preparation of steam that will contact food
sodium hyaluronate CAS: 9067-32-7

Use(s): dietary supplements: EFSA: cannot be assessed.
sodium hydroxide CAS: 1310-73-2
EC: 215-185-5

Use(s): pH control agents, processing aids
sodium hypochlorite CAS: 7681-52-9
EC: 231-668-3

Use(s): food starch-modified
sodium hypophosphite CAS: 7681-53-0
EC: 231-714-2

Use(s): emulsifiers, stabilizers
sodium lactate CAS: 72-17-3
EC: 200-772-0

Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
sodium laevo-lactate CAS: 867-56-1
EC: 212-762-3

Use(s): cosmetic and flavor agents
sodium laurate CAS: 629-25-4
EC: 211-082-4

Use(s): emulsifiers, surfactants
sodium lauryl sulfate CAS: 151-21-3
EC: 205-788-1
FEMA: 4437

Use(s): emulsifiers, surfactants
sodium malate CAS: 58214-38-3
EC: 261-169-6

Use(s): buffering agents, humectants
sodium dextro,laevo-malate CAS: 676-46-0

Use(s): acidity regulators, flavoring agents
sodium methylnaphthalenesulfonate CAS: 26264-58-4
EC: 247-564-6

Use(s): hydrotrope, surfactant agents
sodium methyl paraben CAS: 5026-62-0
EC: 225-714-1

Use(s): preservatives
sodium methyl sulfate CAS: 512-42-5

Use(s): it is present as the result of methylation of pectin
sodium monofluorophosphate CAS: 7631-97-2
EC: 231-552-2

Use(s): nutrient supplements
sodium myristate CAS: 822-12-8
EC: 212-487-9

Use(s): surfactant
sodium nitrate CAS: 7631-99-4
EC: 231-554-3

Use(s): preservatives and color fixatives
sodium (nitrilotris(methylene)) triphosphonate CAS: 20592-85-2
EC: 243-900-0

Use(s): miscellaneous
sodium nitrite CAS: 7632-00-0
EC: 231-555-9

Use(s): preservatives and color fixatives
sodium octanoate CAS: 1984-06-1
EC: 217-850-5

Use(s): emulsifiers, surfactants
sodium oleate CAS: 143-19-1
EC: 205-591-0

Use(s): food-contact surface of paper and paperboard
sodium orotate CAS: 154-85-8
EC: 205-834-0

Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
sodium palmitate CAS: 408-35-5
EC: 206-988-1

Use(s): food-contact surface of paper and paperboard
sodium pantothenate CAS: 867-81-2
EC: 212-768-6

Use(s): special dietary and nutritional additives
sodium pectinate CAS: 9005-59-8

Use(s): emulsifiers, stabilizers, thickeners
sodium pentadecanoate CAS: 4268-63-7
EC: 224-255-4

Use(s): food additive
sodium percarbonate CAS: 15630-89-4
EC: 239-707-6

Use(s): antimicrobial synergists
sodium phenyl pyruvate CAS: 114-76-1
EC: 204-053-2
FEMA: 3892
JECFA: 1479

Use(s): flavor enhancers
sodium ortho-phenylphenate CAS: 132-27-4
EC: 205-055-6

Use(s): antimicrobial preservatives
sodium metaphosphate CAS: 50813-16-6
EC: 256-779-4

Use(s): emulsifiers, sequestrants, texturizers, acidity regulators
sodium phosphate dibasic dihydrate CAS: 10028-24-7

Use(s): buffering agents
sodium phosphate dibasic heptahydrate CAS: 7782-85-6

Use(s): dietary supplements, buffering agents
sodium phosphate monobasic CAS: 7558-80-7
EC: 231-449-2

Use(s): acidity regulators, sequestrants
sodium phosphate monobasic monohydrate CAS: 10049-21-5

Use(s): special dietary and nutritional additives
sodium phosphate tribasic CAS: 7601-54-9
EC: 231-509-8

Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators
sodium phosphate tribasic dodecahydrate CAS: 10101-89-0

Use(s): food additive
sodium polyacrylate CAS: 9003-04-7

Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice
sodium polymethacrylate CAS: 25086-62-8

Use(s): boiler water additives used in the preparation of steam that will contact food
sodium potassium hexametaphosphate CAS: 67183-30-6

Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents
sodium propionate CAS: 137-40-6
EC: 205-290-4

Use(s): preservatives, antimould and antirope agents
sodium pyrophosphate CAS: 7722-88-5
EC: 231-767-1

Use(s): emulsifiers, buffering agents, emulsifying agents, sequestrants
sodium saccharin CAS: 128-44-9
EC: 204-886-1
FEMA: 2997

Use(s): sweetening agent only in special dietary foods
sodium salts of fatty acids CAS: 977038-15-5

Use(s): special dietary and nutritional additives
sodium selenite CAS: 10102-18-8
EC: 233-267-9

Use(s): special dietary and nutritional additives
sodium sesquicarbonate CAS: 533-96-0
EC: 208-580-9

Use(s): pH control agents
sodium silicate CAS: 1344-09-8
EC: 215-687-4

Use(s): boiler water additives used in the preparation of steam that will contact food
sodium metasilicate CAS: 6834-92-0
EC: 229-912-9

Use(s): processing aids and wetting agents
sodium sorbate CAS: 7757-81-5
EC: 231-819-3

Use(s): preservatives
sodium stearate CAS: 822-16-2
EC: 212-490-5

Use(s): chewing gum bases and related substances
sodium stearoyl lactylate CAS: 25383-99-7
EC: 246-929-7

Use(s): dough strengtheners, emulsifiers, formulation aids
sodium stearyl fumarate CAS: 4070-80-8
EC: 223-781-1

Use(s): dough conditioners, conditioning agents, stabilizing agents
sodium sulfate CAS: 7757-82-6
EC: 231-820-9

Use(s): bulking agents, acidity regulators
sodium sulfate decahydrate CAS: 7727-73-3

Use(s): acidity regulators
sodium sulfide CAS: 1313-82-2
EC: 215-211-5

Use(s): chewing gum bases and related substances
sodium sulfite CAS: 7757-83-7
EC: 231-821-4

Use(s): antibrowning agents, antioxidants, preservatives
sodium tartrate CAS: 868-18-8
EC: 212-773-3

Use(s): sequestrants and stabilizers in meat products and sausage casings
sodium taurocholate CAS: 145-42-6
EC: 205-653-7

Use(s): special dietary and nutritional additives
sodium tetraphosphate CAS: 14986-84-6
EC: 239-073-0

Use(s): food additive
sodium thiocyanate CAS: 540-72-7
EC: 208-754-4

Use(s): preservatives
sodium thiosulfate CAS: 7772-98-7
EC: 231-867-5

Use(s): antibrowning agents, antioxidants, preservatives
sodium thiosulfate pentahydrate CAS: 10102-17-7

Use(s): formulation aids, reducing agents
sodium trimetaphosphate CAS: 7785-84-4
EC: 232-088-3

Use(s): food additive and cosmetic agents
sodium tripolyphosphate CAS: 7758-29-4
EC: 231-838-7

Use(s): sequestrant, texturizer, acidity regulators
sodium vanadyl citrate CAS: 16522-07-9

Use(s): nutrient supplements: EFSA: safety cannot be established
sodium zinc metasilicate CAS: 90268-03-4

Use(s): processing aids
solanum lycopersicum fruit CAS: 90131-63-8
EC: 290-375-9

Use(s): food additive
solanum lycopersicum fruit juice CAS: 90131-63-8
EC: 290-375-9

Use(s): cosmetic and flavor agents
solanum lycopersicum fruit oleoresin Use(s): flavor and fragrance agents, food additives
solanum lycopersicum fruit pulp powder CAS: 90131-63-8
EC: 290-375-9

Use(s): food additive
solanum lycopersicum fruit puree CAS: 90131-63-8
EC: 290-375-9

Use(s): flavoring agents and adjuvants
sonchus oleraceus juice extract CAS: 96690-50-5
EC: 306-245-2

Use(s): cosmetic agents, dietary supplements
(E,E)-
sorbic acid CAS: 110-44-1
EC: 203-768-7
FEMA: 3921
JECFA: 1176
FLAVIS: 08.085

Use(s): antimicrobial preservatives, fungistatic agents
sorbitan laurate CAS: 1338-39-2
EC: 215-663-3

Use(s): emulsifiers, stabilizers
sorbitan oleate CAS: 1338-43-8
EC: 215-665-4

Use(s): emulsifiers, stabilizers
sorbitan palmitate CAS: 26266-57-9
EC: 247-568-8

Use(s): emulsifiers, stabilizers
sorbitan stearate CAS: 1338-41-6
EC: 215-664-9
FEMA: 3028

Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
sorbitan tristearate CAS: 26658-19-5
EC: 247-891-4

Use(s): emulsifiers
dextro-
sorbitol CAS: 50-70-4
EC: 200-061-5
FEMA: 3029

Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents
sorghum vulgare seed extract CAS: 97676-10-3
EC: 307-686-3

Use(s): flavoring agents and adjuvants
sorrel CAS: 90106-39-1
EC: 290-261-9

Use(s): food additive
soup stock flavor Use(s): flavored products of all types
hydrolyzed
soy protein CAS: 68607-88-5
EC: 271-770-5

Use(s): food additive and cosmetic agents
soy protein concentrate enzyme activated CAS: 977187-36-2

Use(s): special dietary and nutritional additives
soy protein isolate CAS: 977076-84-8

Use(s): special dietary and nutritional additives
soy sauce Use(s): flavored products of all types
soya bean oil fatty acids hydroxylated CAS: 977038-88-2

Use(s): antifoaming (or defoaming) agents
soya bean oil oxidized interacted with mono- and diglycerides of fatty acids Use(s): emulsifiers, antispattering agents
wild
soybean flour CAS: 68513-95-1

Use(s): food additive and cosmetic agents
soybean meal CAS: 68308-36-1
EC: 269-648-1

Use(s): food additive
soybean oil CAS: 8001-22-7
EC: 232-274-4

Use(s): edible fats and oils
epoxidized
soybean oil CAS: 8013-07-8
EC: 232-410-2

Use(s): halogen stabilizer in brominated soybean oil
soybean oil oxidized CAS: 91081-85-5
EC: 293-694-1

Use(s): release agents, emulsifiers
wild
soymilk Use(s): food additive
spearmint herb CAS: 977002-61-1
FEMA: 3030

Use(s): spices, other natural seasonings and flavorings
sperm oil CAS: 8002-24-2
EC: 232-303-0

Use(s): multipurpose additives
hydrogenated
sperm oil CAS: 8016-73-7

Use(s): release agents or lubricants in bakery pans
sphingomyelin CAS: 85187-10-6

Use(s): cosmetic ingredient for skin conditioning
spikenard extract CAS: 90064-28-1
EC: 290-089-4

Use(s): flavor and fragrance agents
spinach CAS: 90131-25-2
EC: 290-336-6

Use(s): food additive
dehydrated
spinach CAS: 90131-25-2
EC: 290-336-6

Use(s): food additive
spinach juice Use(s): food additive
spinach juice concentrate Use(s): flavoring agents, food additives
spinach puree Use(s): food additive
spinacia oleracea leaf powder CAS: 90131-25-2
EC: 290-336-6

Use(s): food additive
spinacia oleracea leaf puree CAS: 90131-25-2
EC: 290-336-6

Use(s): flavoring agents and adjuvants
spirulina platensis powder CAS: 223751-80-2

Use(s): food additive and cosmetic agents
stachyose tetrahydrate CAS: 10094-58-3

Use(s): flavoring agents, food additives
stannous chloride CAS: 7772-99-8
EC: 231-868-0

Use(s): antioxidants and preservatives
bleached
starch CAS: 977075-42-5

Use(s): food starch-modified
corn
starch CAS: 977050-51-3

Use(s): multipurpose additives
hydrolyzed
starch CAS: 34612-38-9
EC: 252-111-0

Use(s): food additive and cosmetic agents
wheat
starch CAS: 977052-26-8

Use(s): multipurpose additives
starch food modified:
starch acetate CAS: 9045-28-7

Use(s): food starch-modified
starch acid modified CAS: 65996-63-6

Use(s): food starch-modified
starch food modified:
starch aluminum octenyl succinate CAS: 9087-61-0

Use(s): food starch-modified
starch alpha-amylase modified CAS: 977162-55-2

Use(s): food starch-modified
starch food CAS: 9005-25-8
EC: 232-679-6

Use(s): multipurpose additives
starch food modified CAS: 977052-18-8

Use(s): food starch-modified
starch food modified: acetylated oxidized CAS: 68187-08-6

Use(s): thickeners, stabilizers, binders, emulsifiers
starch food modified: alkaline treated Use(s): thickeners, stabilizers, binders, emulsifiers
starch food modified: beta-amylase modified starch CAS: 977186-01-8

Use(s): food starch-modified
starch food modified: isoamylase modified starch CAS: 977186-03-0

Use(s): food starch-modified
starch food modified: beta-amylase sodium starch octenylsuccinate CAS: 977164-78-5

Use(s): food starch-modified
starch food modified: dextrins roasted Use(s): thickeners, stabilizers, binders, emulsifiers
starch food modified: glucoamylase modified starch CAS: 977186-02-9

Use(s): food starch-modified
starch food modified: oxidized starches CAS: 65996-62-5

Use(s): food starch-modified
starch food modified: pullulanase modified starch CAS: 977186-04-1

Use(s): food starch-modified
starch food modified:
starch phosphate CAS: 11120-02-8

Use(s): food starch-modified
starch food modified:
starch sodium octenyl succinate CAS: 66829-29-6

Use(s): food starch-modified
starch food modified:
starch sodium succinate CAS: 37231-92-8

Use(s): food starch-modified
starch, enzyme-hydrolyzed CAS: 65996-64-7

Use(s): food additive
stearalkonium chloride CAS: 122-19-0
EC: 204-527-9

Use(s): antimicrobial agents
stearic acid CAS: 57-11-4
EC: 200-313-4
FEMA: 3035
JECFA: 116
FLAVIS: 08.015

Use(s): flavoring agents and adjuvants
stearidonic acid CAS: 20290-75-9

Use(s): natural substances and extractives
oxy
stearin CAS: 8028-45-3

Use(s): crystallization inhibitors, release agents
stearyl acetate CAS: 822-23-1
EC: 212-493-1

Use(s): emulsifiers, sequestrants, texturizers
stearyl alcohol CAS: 112-92-5
EC: 204-017-6
FLAVIS: 02.196

Use(s): stabilizers, leavening agents, emulsifiers and nutrients
stearyl alcohol and beeswax CAS: 977187-37-3

Use(s): multipurpose additives
stearyl citrate CAS: 1337-33-3
EC: 215-654-4

Use(s): antioxidants, emulsifiers, sequestrants, surfactants
stearyl tartrate Use(s): flour treatment agents
stellaria media CAS: 90131-34-3
EC: 290-345-5

Use(s): food additive
sterculia acuminata seed CAS: 89997-82-0
EC: 289-720-6

Use(s): food additive
sterculia urens gum CAS: 9000-36-6
EC: 232-539-4
FEMA: 2605

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
stevia rebaudiana extract, rebaudioside A 60% CAS: 91722-21-3
EC: 294-422-4
FEMA: 4771

Use(s): sweeteners, flavor enhancers
stevia rebaudiana extract, rebaudioside A 80% CAS: 91722-21-3
EC: 294-422-4
FEMA: 4772

Use(s): sweeteners, flavor enhancers
steviol CAS: 471-80-7

Use(s): sweeteners, flavor enhancers
enzyme modified
steviol glycosides CAS: 57817-89-7
EC: 260-975-5
FEMA: 4876

Use(s): sweeteners, flavor enhancers
stevioside CAS: 57817-89-7
EC: 260-975-5
FEMA: 4763

Use(s): sweeteners, flavor enhancers
stigmasterol CAS: 83-48-7
EC: 201-482-7

Use(s): food additive, phytosterols
strawberry juice concentrate Use(s): flavoring agents, food additives
strawberry puree Use(s): flavoring agents, food additives
strawberry puree concentrate Use(s): flavoring agents, food additives
streptococcus salivarius K12 Use(s): special dietary and nutritional additives
streptococcus thermophilus Use(s): special dietary and nutritional additives
styrax (liquidambar orientalis) CAS: 8046-19-3
EC: 232-458-4
FEMA: 3036

Use(s): spices, other natural seasonings and flavorings
styrax (liquidambar styraciflua) CAS: 8046-19-3
EC: 232-458-4
FEMA: 3036

Use(s): spices, other natural seasonings and flavorings
styrax gum (liquidambar orientalis) CAS: 8046-19-3
EC: 232-458-4
FEMA: 3036

Use(s): information only not used for fragrances or flavors
styrax gum (liquidambar styraciflua) CAS: 8046-19-3
EC: 232-458-4
FEMA: 3036

Use(s): flavoring agents and adjuvants
styrene CAS: 100-42-5
EC: 202-851-5
FEMA: 3233
FLAVIS: 01.015

Use(s): food contact resinous and polymeric coatings
styrene-divinyl benzene-acrylonitrile sulfonated terpolymer CAS: 68442-37-5

Use(s): ion-exchange resins
styrene-divinyl benzene-acrylonitrile-methyl acrylate sulfonated tetrapolymer CAS: 977086-88-6

Use(s): ion-exchange resins
styrene-divinyl benzene copolymer chloromethylated aminated oxidized CAS: 977089-33-0

Use(s): ion-exchange resins
styrene-divinyl benzene-methyl acrylate sulfonated terpolymer CAS: 977089-35-2

Use(s): ion-exchange resins
styrene-divinyl benzene sulfonated copolymer CAS: 68037-26-3

Use(s): ion-exchange resins
subtilisin CAS: 9014-01-1
EC: 232-752-2

Use(s): keratolytic agents
succinic acid CAS: 110-15-6
EC: 203-740-4
FEMA: 4719
FLAVIS: 08.024

Use(s): flavor enhancers, pH control agents
succinic anhydride CAS: 108-30-5
EC: 203-570-0

Use(s): food starch-modified
succistearin CAS: 27216-62-2

Use(s): emulsifiers
sucralose CAS: 56038-13-2
EC: 259-952-2

Use(s): sweeteners, flavor enhancers
sucromalt Use(s): special dietary and nutritional additives
sucrose acetate isobutyrate CAS: 126-13-6
EC: 204-771-6

Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages
sucrose fatty acid esters CAS: 977019-37-6

Use(s): food additive, emulsifier, stabiliser, surface treatment of fruit
sucrose laurate CAS: 25339-99-5
EC: 246-873-3

Use(s): food additive and cosmetic agents
sucrose monoesters of lauric, palmitic or stearic acid Use(s): emulsifiers
sucrose octaacetate CAS: 126-14-7
EC: 204-772-1
FEMA: 3038
FLAVIS: 16.081

Use(s): solvents/deluents for flavor and/or fragrance agents
sucrose oligoesters CAS: 977186-60-9

Use(s): emulsifiers, stabilizers
sucrose palmitate CAS: 26446-38-8
EC: 247-706-7
FEMA: 4713

Use(s): emollients, emulsifiers, surfactants
sucrose stearate CAS: 25168-73-4
EC: 246-705-9

Use(s): food additive and cosmetic agents
sugar CAS: 57-50-1
EC: 200-334-9

Use(s): sweeteners, flavor enhancers
confectioner
sugar Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
fondant
sugar Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
maple
sugar CAS: 57-50-1
EC: 200-334-9

Use(s): sweeteners, flavor enhancers
palm
sugar (arenga pinnata) Use(s): flavoring agents, food additives
palmyra palm
sugar (coconut) Use(s): flavoring agents, food additives
sugar invert CAS: 8013-17-0

Use(s): multipurpose additives
sugar invert syrup CAS: 977083-54-7

Use(s): multipurpose additives
sulfiting agents CAS: 977116-60-1

Use(s): preservatives
sulfopropyl cellulose CAS: 37325-18-1

Use(s): ion-exchange resins
sulfur dioxide CAS: 7446-09-5
EC: 231-195-2
FEMA: 3039

Use(s): preservatives
sulfuric acid CAS: 7664-93-9
EC: 231-639-5

Use(s): pH control agents, processing aids
sulfurous acid CAS: 7782-99-2
EC: 231-973-1

Use(s): caramelization assist
sunflower seed Use(s): food additive
syzygium aromaticum bud extract CAS: 84961-50-2
EC: 284-638-7
FEMA: 2322

Use(s): cosmetic, flavor and fragrance agents
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