| Food Additive (Direct) Ingredient Listng : Starting with S |
|---|
| saccharin
CAS: 81-07-2 EC: 201-321-0 Use(s): sweetening agent only in special dietary foods |
| saccharomyces boulardii Use(s): food additive, dietary supplements |
| saccharomyces cerevisiae extract
CAS: 84604-16-0 EC: 283-294-5 Use(s): food additive and cosmetic agents |
| saccharum officinarum extract
CAS: 91722-22-4 EC: 294-424-5 Use(s): cosmetic and flavor agents |
isomerized safflower glycerides
CAS: 303101-61-3Use(s): food additive and cosmetic agents |
| saffron
CAS: 977051-90-3 FEMA: 2998 Use(s): spices, other natural seasonings and flavorings |
| sage
CAS: 977002-44-0 FEMA: 3000 Use(s): spices, other natural seasonings and flavorings |
| sage greece
CAS: 977051-95-8 Use(s): spices, other natural seasonings and flavorings |
| sage oleoresin
CAS: 977029-66-5 FEMA: 3002 Use(s): flavor and fragrance agents |
| sage oleoresin spain Use(s): flavor and fragrance agents |
| salacca zalacca fruit Use(s): flavoring agents and adjuvants |
| salad dressing gums Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| salatrim Use(s): used in place of fats and oils |
| salmon oil
CAS: 68991-43-5 EC: 273-641-9 Use(s): food additive and cosmetic agents |
celery salt
Use(s): spices, other natural seasonings and flavorings |
| salts of fatty acids
CAS: 8046-71-7 Use(s): binders, emulsifiers, and anticaking agents |
| salvia apiana Use(s): spices, other natural seasonings and flavorings |
| salvia clevelandii Use(s): spices, other natural seasonings and flavorings |
| salvia elegans Use(s): spices, other natural seasonings and flavorings |
| salvia hispanica seed
CAS: 93384-40-8 EC: 297-250-8 Use(s): food additive and cosmetic agents |
| salvia hispanica seed powder
CAS: 93384-40-8 EC: 297-250-8 Use(s): abrasives |
| salvia lavandulifolia Use(s): spices, other natural seasonings and flavorings |
| salvia melissodora Use(s): spices, other natural seasonings and flavorings |
| salvia officinalis Use(s): spices, other natural seasonings and flavorings |
| salvia officinalis extract
CAS: 84082-79-1 EC: 282-025-9 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| salvia officinalis lavandulifolia extract
CAS: 97952-71-1 EC: 308-365-0 Use(s): flavor and fragrance agents, dietary supplements |
| sambucus nigra flower
CAS: 84603-58-7 EC: 283-259-4 FEMA: 2406 Use(s): food additive and cosmetic agents |
| sambucus nigra fruit extract
CAS: 84603-58-7 EC: 283-259-4 Use(s): cosmetic and fragrance agents, dietary supplements |
white sandalwood
CAS: 977020-85-1Use(s): spices, other natural seasonings and flavorings |
| sandarac resin
CAS: 9000-57-1 EC: 232-547-8 Use(s): flavor and fragrance agents |
| saponin
CAS: 8047-15-2 FEMA: 2973 Use(s): solubilizing and dispersing agents |
| sassafras albidum leaf (safrole-free)
CAS: 977088-38-2 FEMA: 3011 Use(s): spices, other natural seasonings and flavorings |
| satureja thymbra Use(s): spices, other natural seasonings and flavorings |
| sausage casing (HCl and cellulose fibers)
CAS: 977187-34-0 Use(s): sausage casing agents |
summer savory
CAS: 977051-98-1FEMA: 3012 Use(s): spices, other natural seasonings and flavorings |
winter savory
CAS: 977051-99-2FEMA: 3015 Use(s): spices, other natural seasonings and flavorings |
summer savory oleoresin
CAS: 977029-75-6FEMA: 3014 Use(s): flavoring agents and adjuvants |
winter savory oleoresin
CAS: 977029-76-7FEMA: 3017 Use(s): flavoring agents and adjuvants |
| schizandra chinensis fruit extract
CAS: 223748-53-6 Use(s): cosmetic agents, dietary supplements |
| seaweed gum brown Use(s): gelling agents |
| selenious acid
CAS: 7783-00-8 EC: 231-974-7 Use(s): dietary supplements |
laevo- selenomethionine
CAS: 3211-76-5Use(s): nutrient supplements |
| senna alexandrina
CAS: 977083-19-4 Use(s): spices, other natural seasonings and flavorings |
dextro,laevo- serine
CAS: 302-84-1EC: 206-130-6 FLAVIS: 17.020 Use(s): special dietary and nutritional additives |
laevo- serine
CAS: 56-45-1EC: 200-274-3 Use(s): special dietary and nutritional additives |
| serine endopeptidase from malbranchea cinnamomea produced in trichoderma reesei Use(s): food additive |
| serine proteinase from fusarium oxysporum expressed in fusarium venenatum
CAS: 9002-07-7 Use(s): food additive |
| serine proteinase from nocardiopsis prasina expressed in bacillus licheniformis
CAS: 37259-58-8 Use(s): food additive |
| sesame
CAS: 977052-01-9 Use(s): spices, other natural seasonings and flavorings |
| sesame seed oil
CAS: 8008-74-0 EC: 232-370-6 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
roasted sesame seed oil
CAS: 8008-74-0EC: 232-370-6 Use(s): flavoring agents, food additives |
| sesbania gum
CAS: 69522-36-7 Use(s): emulsifiers, stabilizers, thickeners |
| shallot
CAS: 92202-24-9 EC: 296-057-6 Use(s): food additive |
| shallot juice concentrate
CAS: 92202-24-9 EC: 296-057-6 Use(s): flavoring agents and adjuvants |
| shea butter
CAS: 91080-23-8 EC: 293-515-7 Use(s): solvents/deluents for cosmetic and fragrance agents |
sheep milk
Use(s): cosmetic ingredient for skin conditioning |
| shellac
CAS: 9000-59-3 EC: 232-549-9 Use(s): glazing agents, release agents |
| shellac wax
CAS: 97766-50-2 EC: 307-913-6 Use(s): glazing agents, release agents |
3'- sialyllactose sodium salt
CAS: 128596-80-5Use(s): food additive, dietary supplements |
| silanetriol
CAS: 2445-53-6 EC: 219-489-9 Use(s): nutrient supplements: EFSA: safety cannot be established |
| silica
CAS: 7631-86-9 EC: 231-545-4 Use(s): multipurpose additives |
| silica aerogel
CAS: 977052-02-0 Use(s): antifoaming (or defoaming) agents |
ortho silicic acid
CAS: 10193-36-9EC: 233-477-0 Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only |
| silver nitrate and hydrogen peroxide solution Use(s): antimicrobial agent for use in drinking water systems |
| silver powder
CAS: 7440-22-4 EC: 231-131-3 Use(s): color agents, nutrient supplements |
| silybum marianum extract
CAS: 84604-20-6 EC: 283-298-7 Use(s): cosmetic agents, dietary supplements |
| simaruba bark
CAS: 977029-60-9 Use(s): spices, other natural seasonings and flavorings |
| siraitia grosvenorii fruit extract Use(s): food additive and cosmetic agents |
beta- sitosterol
CAS: 83-46-5EC: 201-480-6 Use(s): food additive, phytosterols |
| sloe berry
CAS: 977052-03-1 FEMA: 3020 Use(s): spices, other natural seasonings and flavorings |
| smilax officinalis root
CAS: 90131-10-5 EC: 290-320-9 Use(s): food additive |
| smoke extract Use(s): flavoring agents and adjuvants |
| snake root virginia
CAS: 977002-55-3 Use(s): spices, other natural seasonings and flavorings |
| sodium acetate
CAS: 127-09-3 EC: 204-823-8 FEMA: 3024 Use(s): cosmetic, flavor agents and related substances, acidity regulators |
| sodium acetate trihydrate
CAS: 6131-90-4 Use(s): buffering agents |
| sodium alginate
CAS: 9005-38-3 FEMA: 2014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| sodium N-alkyl benzene sulfonate
CAS: 8046-53-5 Use(s): washing or to assist in the peeling of fruits and vegetables |
| sodium aluminate
CAS: 1302-42-7 EC: 215-100-1 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners |
| sodium aluminum phosphate
CAS: 7785-88-8 EC: 232-090-4 Use(s): multipurpose additives |
| sodium aluminum silicate
CAS: 1344-00-9 EC: 215-684-8 Use(s): anticaking agents |
| sodium ascorbate
CAS: 134-03-2 EC: 205-126-1 Use(s): preservatives |
| sodium ascorbyl phosphate
CAS: 66170-10-3 Use(s): food additive and cosmetic agents |
| sodium dextro,leavo-aspartate
CAS: 39557-43-2 EC: 254-507-9 Use(s): special dietary and nutritional additives |
mono sodium laevo-aspartate
CAS: 3792-50-5EC: 223-264-0 Use(s): special dietary and nutritional additives |
| sodium benzoate
CAS: 532-32-1 EC: 208-534-8 FEMA: 3025 Use(s): antimicrobial agents |
| sodium bicarbonate
CAS: 144-55-8 EC: 205-633-8 Use(s): alkalis, leavening agents, buffering agents |
| sodium bisulfate
CAS: 7681-38-1 EC: 231-665-7 Use(s): acidity regulators |
| sodium bisulfate monohydrate
CAS: 10034-88-5 Use(s): food additive |
| sodium bisulfite
CAS: 7631-90-5 EC: 231-548-0 Use(s): antibrowning agents, antioxidants, preservatives |
| sodium metabisulfite
CAS: 7681-57-4 EC: 231-673-0 Use(s): antibrowning agents, antioxidants, flour treatment agents, preservatives |
| sodium butyl oleate sulfate
CAS: 42808-36-6 EC: 255-950-0 Use(s): food additive, emulsifier, stabiliser, surface treatment of fruit |
| sodium calcium alginate
CAS: 12698-40-7 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| sodium calcium polyphosphate Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators |
| sodium carbonate anhydrous
CAS: 497-19-8 EC: 207-838-8 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| sodium carbonate monohydrate
CAS: 5968-11-6 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| sodium carboxymethyl cellulose
CAS: 9004-32-4 Use(s): stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents |
| sodium carboxymethyl starch
CAS: 9063-38-1 Use(s): binding, film forming, viscosity controlling agents |
| sodium carrageenan
CAS: 9061-82-9 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| sodium carrageenan with polysorbate 80
CAS: 9061-82-9 Use(s): chewing gum bases and related substances |
| sodium caseinate
CAS: 9005-46-3 Use(s): emulsifiers, stabilizers |
| sodium chloride
CAS: 7647-14-5 EC: 231-598-3 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| sodium chloride replacers Use(s): flavor enhancers, salt substitute |
| sodium chlorite
CAS: 7758-19-2 EC: 231-836-6 Use(s): antimicrobial agents |
| sodium chondroitin sulfate
CAS: 9082-07-9 Use(s): food additive and cosmetic agents |
| sodium citrate dihydrate
CAS: 6132-04-3 FEMA: 3026 Use(s): antioxidants and preservatives for fragrance and flavor |
| sodium citrate
CAS: 18996-35-5 EC: 242-734-6 Use(s): buffering agents, sequestrants |
| sodium citrate anhydrous
CAS: 68-04-2 EC: 200-675-3 Use(s): preservatives |
| sodium copper chlorophyllin
CAS: 28302-36-5 EC: 248-950-7 Use(s): color citrus-based dry beverage mixes |
| sodium decanoate
CAS: 1002-62-6 EC: 213-688-4 Use(s): surfactant |
| sodium decyl benzene sulfonate
CAS: 1322-98-1 EC: 215-347-5 Use(s): coatings, films and related substances |
| sodium dehydroacetate
CAS: 4418-26-2 EC: 224-580-1 Use(s): preservative for cut or peeled squash |
| sodium diacetate
CAS: 126-96-5 EC: 204-814-9 FEMA: 3900 FLAVIS: 16.073 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| sodium dichloroisocyanurate dihydrate
CAS: 51580-86-0 Use(s): antimicrobial agent for use in drinking water systems |
| sodium dimethyl dithiocarbamate
CAS: 128-04-1 EC: 205-011-6 Use(s): control of microorganisms and as slimicides |
| sodium dodecyl benzene sulfonate
CAS: 68411-30-3 EC: 270-115-0 Use(s): washing or to assist in the peeling of fruits and vegetables |
| sodium erythorbate
CAS: 6381-77-7 EC: 228-973-9 Use(s): antioxidants |
| sodium 2-ethyl hexyl sulfate
CAS: 126-92-1 EC: 204-812-8 Use(s): washing or to assist in the peeling of fruits and vegetables |
| sodium ethylparaben
CAS: 35285-68-8 EC: 252-487-6 Use(s): preservatives |
| sodium feredetate
CAS: 15708-41-5 EC: 239-802-2 Use(s): nutrient supplements |
| sodium ferric pyrophosphate
CAS: 10045-87-1 EC: 233-150-2 Use(s): nutrient supplements |
| sodium ferricitropyrophosphate
CAS: 1332-96-3 Use(s): nutrient supplements |
| sodium ferritripolyphosphate
CAS: 977127-94-8 Use(s): nutrient supplements, acidity regulators |
| sodium ferrocyanide
CAS: 13601-19-9 EC: 237-081-9 Use(s): anticaking agents |
| sodium ferrocyanide decahydrate
CAS: 14434-22-1 Use(s): anticaking agents |
| sodium fumarate
CAS: 7704-73-6 EC: 231-725-2 Use(s): flavor enhancers, buffering agents, acidulants |
| sodium furcelleran
CAS: 977089-80-7 Use(s): emulsifiers, stabilizers, thickeners |
| sodium glucoheptonate
CAS: 31138-65-5 EC: 250-480-2 Use(s): chelating agents |
| sodium gluconate
CAS: 527-07-1 EC: 208-407-7 FEMA: 4934 Use(s): sequestrant, yeast food |
mono sodium glutamate
CAS: 142-47-2EC: 205-538-1 FEMA: 2756 Use(s): flavor enhancers |
mono sodium laevo-glutamate monohydrate
CAS: 6106-04-3Use(s): flavor enhancers |
| sodium glycinate
CAS: 6000-44-8 EC: 227-842-3 Use(s): acidity regulators |
| sodium heptadecanoate
CAS: 1002-82-0 EC: 213-692-6 Use(s): food additive |
| sodium hexametaphosphate
CAS: 10124-56-8 EC: 233-343-1 FEMA: 3027 Use(s): emulsifiers, sequestrants, texturizers |
| sodium humate
CAS: 68131-04-4 EC: 268-608-0 Use(s): boiler water additives used in the preparation of steam that will contact food |
| sodium hyaluronate
CAS: 9067-32-7 FEMA: 4986 Use(s): dietary supplements: EFSA: cannot be assessed. |
| sodium hydroxide
CAS: 1310-73-2 EC: 215-185-5 Use(s): pH control agents, processing aids |
| sodium hypochlorite
CAS: 7681-52-9 EC: 231-668-3 Use(s): food starch-modified |
| sodium hypophosphite
CAS: 7681-53-0 EC: 231-669-9 Use(s): emulsifiers, stabilizers |
| sodium lactate
CAS: 72-17-3 EC: 200-772-0 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| sodium laevo-lactate
CAS: 867-56-1 EC: 212-762-3 Use(s): cosmetic and flavor agents |
| sodium laurate
CAS: 629-25-4 EC: 211-082-4 Use(s): emulsifiers, surfactants |
| sodium lauryl sulfate
CAS: 151-21-3 EC: 205-788-1 FEMA: 4437 Use(s): emulsifiers, surfactants |
| sodium malate
CAS: 58214-38-3 EC: 261-169-6 Use(s): buffering agents, humectants |
| sodium dextro,laevo-malate
CAS: 676-46-0 Use(s): acidity regulators, flavoring agents |
| sodium methylnaphthalenesulfonate
CAS: 26264-58-4 EC: 247-564-6 Use(s): hydrotrope, surfactant agents |
| sodium methyl paraben
CAS: 5026-62-0 EC: 225-714-1 Use(s): preservatives |
| sodium methyl sulfate
CAS: 512-42-5 Use(s): it is present as the result of methylation of pectin |
| sodium monofluorophosphate
CAS: 7631-97-2 EC: 231-552-2 Use(s): nutrient supplements |
| sodium myristate
CAS: 822-12-8 EC: 212-487-9 Use(s): surfactant |
| sodium nitrate
CAS: 7631-99-4 EC: 231-554-3 Use(s): preservatives and color fixatives |
| sodium (nitrilotris(methylene)) triphosphonate
CAS: 20592-85-2 EC: 243-900-0 Use(s): miscellaneous |
| sodium nitrite
CAS: 7632-00-0 EC: 231-555-9 Use(s): preservatives and color fixatives |
| sodium octanoate
CAS: 1984-06-1 EC: 217-850-5 Use(s): emulsifiers, surfactants |
| sodium oleate
CAS: 143-19-1 EC: 205-591-0 Use(s): food-contact surface of paper and paperboard |
| sodium orotate
CAS: 154-85-8 EC: 205-834-0 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| sodium palmitate
CAS: 408-35-5 EC: 206-988-1 Use(s): food-contact surface of paper and paperboard |
| sodium pantothenate
CAS: 867-81-2 EC: 212-768-6 Use(s): special dietary and nutritional additives |
| sodium pectinate
CAS: 9005-59-8 Use(s): emulsifiers, stabilizers, thickeners |
| sodium pentadecanoate
CAS: 4268-63-7 EC: 224-255-4 Use(s): food additive |
| sodium percarbonate
CAS: 15630-89-4 EC: 239-707-6 Use(s): antimicrobial synergists |
| sodium phenyl pyruvate
CAS: 114-76-1 EC: 204-053-2 FEMA: 3892 JECFA: 1479 Use(s): flavor enhancers |
| sodium ortho-phenylphenate
CAS: 132-27-4 EC: 205-055-6 Use(s): antimicrobial preservatives |
| sodium metaphosphate
CAS: 50813-16-6 EC: 256-779-4 Use(s): emulsifiers, sequestrants, texturizers, acidity regulators |
| sodium phosphate dibasic dihydrate
CAS: 10028-24-7 Use(s): buffering agents |
| sodium phosphate dibasic heptahydrate
CAS: 7782-85-6 Use(s): dietary supplements, buffering agents |
| sodium phosphate monobasic
CAS: 7558-80-7 EC: 231-449-2 Use(s): acidity regulators, sequestrants |
| sodium phosphate monobasic monohydrate
CAS: 10049-21-5 Use(s): special dietary and nutritional additives |
| sodium phosphate tribasic
CAS: 7601-54-9 EC: 231-509-8 Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators |
| sodium phosphate tribasic dodecahydrate
CAS: 10101-89-0 Use(s): food additive |
| sodium polyacrylate
CAS: 9003-04-7 Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice |
| sodium polymethacrylate
CAS: 25086-62-8 Use(s): boiler water additives used in the preparation of steam that will contact food |
| sodium potassium hexametaphosphate
CAS: 67183-30-6 Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents |
| sodium propionate
CAS: 137-40-6 EC: 205-290-4 Use(s): preservatives, antimould and antirope agents |
| sodium pyrophosphate
CAS: 7722-88-5 EC: 231-767-1 Use(s): emulsifiers, buffering agents, emulsifying agents, sequestrants |
| sodium saccharin
CAS: 128-44-9 EC: 204-886-1 FEMA: 2997 Use(s): sweetening agent only in special dietary foods |
| sodium salts of fatty acids
CAS: 977038-15-5 Use(s): special dietary and nutritional additives |
| sodium selenite
CAS: 10102-18-8 EC: 233-267-9 Use(s): special dietary and nutritional additives |
| sodium sesquicarbonate
CAS: 533-96-0 EC: 208-580-9 Use(s): pH control agents |
| sodium silicate
CAS: 1344-09-8 EC: 215-687-4 Use(s): boiler water additives used in the preparation of steam that will contact food |
| sodium metasilicate
CAS: 6834-92-0 EC: 229-912-9 Use(s): processing aids and wetting agents |
| sodium sorbate
CAS: 7757-81-5 EC: 231-819-3 Use(s): preservatives |
| sodium stearate
CAS: 822-16-2 EC: 212-490-5 Use(s): chewing gum bases and related substances |
| sodium stearoyl lactylate
CAS: 25383-99-7 EC: 246-929-7 Use(s): dough strengtheners, emulsifiers, formulation aids |
| sodium stearyl fumarate
CAS: 4070-80-8 EC: 223-781-1 Use(s): dough conditioners, conditioning agents, stabilizing agents |
| sodium sulfate
CAS: 7757-82-6 EC: 231-820-9 Use(s): bulking agents, acidity regulators |
| sodium sulfate decahydrate
CAS: 7727-73-3 Use(s): acidity regulators |
| sodium sulfide
CAS: 1313-82-2 EC: 215-211-5 Use(s): chewing gum bases and related substances |
| sodium sulfite
CAS: 7757-83-7 EC: 231-821-4 Use(s): antibrowning agents, antioxidants, preservatives |
| sodium tartrate
CAS: 868-18-8 EC: 212-773-3 Use(s): sequestrants and stabilizers in meat products and sausage casings |
| sodium taurocholate
CAS: 145-42-6 EC: 205-653-7 Use(s): special dietary and nutritional additives |
| sodium tetraphosphate
CAS: 14986-84-6 EC: 239-073-0 Use(s): food additive |
| sodium thiocyanate
CAS: 540-72-7 EC: 208-754-4 Use(s): preservatives |
| sodium thiosulfate
CAS: 7772-98-7 EC: 231-867-5 Use(s): antibrowning agents, antioxidants, preservatives |
| sodium thiosulfate pentahydrate
CAS: 10102-17-7 Use(s): formulation aids, reducing agents |
| sodium trimetaphosphate
CAS: 7785-84-4 EC: 232-088-3 Use(s): food additive and cosmetic agents |
| sodium tripolyphosphate
CAS: 7758-29-4 EC: 231-838-7 Use(s): sequestrant, texturizer, acidity regulators |
| sodium vanadyl citrate
CAS: 16522-07-9 Use(s): nutrient supplements: EFSA: safety cannot be established |
| sodium zinc metasilicate
CAS: 90268-03-4 Use(s): processing aids |
| solanum lycopersicum fruit
CAS: 90131-63-8 EC: 290-375-9 Use(s): food additive |
| solanum lycopersicum fruit juice
CAS: 90131-63-8 EC: 290-375-9 Use(s): cosmetic and flavor agents |
| solanum lycopersicum fruit oleoresin Use(s): flavor and fragrance agents, food additives |
| solanum lycopersicum fruit pulp powder
CAS: 90131-63-8 EC: 290-375-9 Use(s): food additive |
| solanum lycopersicum fruit puree
CAS: 90131-63-8 EC: 290-375-9 Use(s): flavoring agents and adjuvants |
| sonchus oleraceus juice extract
CAS: 96690-50-5 EC: 306-245-2 Use(s): cosmetic agents, dietary supplements |
(E,E)- sorbic acid
CAS: 110-44-1EC: 203-768-7 FEMA: 3921 JECFA: 1176 FLAVIS: 08.085 Use(s): antimicrobial preservatives, fungistatic agents |
| sorbitan laurate
CAS: 1338-39-2 EC: 215-663-3 Use(s): emulsifiers, stabilizers |
| sorbitan oleate
CAS: 1338-43-8 EC: 215-665-4 Use(s): emulsifiers, stabilizers |
| sorbitan palmitate
CAS: 26266-57-9 EC: 247-568-8 Use(s): emulsifiers, stabilizers |
| sorbitan stearate
CAS: 1338-41-6 EC: 215-664-9 FEMA: 3028 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| sorbitan tristearate
CAS: 26658-19-5 EC: 247-891-4 Use(s): emulsifiers |
dextro- sorbitol
CAS: 50-70-4EC: 200-061-5 FEMA: 3029 Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents |
| sorghum vulgare seed extract
CAS: 97676-10-3 EC: 307-686-3 Use(s): flavoring agents and adjuvants |
| sorrel
CAS: 90106-39-1 EC: 290-261-9 Use(s): food additive |
| soup stock flavor Use(s): flavored products of all types |
hydrolyzed soy protein
CAS: 68607-88-5EC: 271-770-5 Use(s): food additive and cosmetic agents |
| soy protein concentrate enzyme activated
CAS: 977187-36-2 Use(s): special dietary and nutritional additives |
| soy protein isolate
CAS: 977076-84-8 Use(s): special dietary and nutritional additives |
| soy sauce Use(s): flavored products of all types |
| soya bean oil fatty acids hydroxylated
CAS: 977038-88-2 Use(s): antifoaming (or defoaming) agents |
| soya bean oil oxidized interacted with mono- and diglycerides of fatty acids Use(s): emulsifiers, antispattering agents |
wild soybean flour
CAS: 68513-95-1Use(s): food additive and cosmetic agents |
| soybean meal
CAS: 68308-36-1 EC: 269-648-1 Use(s): food additive |
| soybean oil
CAS: 8001-22-7 EC: 232-274-4 FEMA: 4919 Use(s): edible fats and oils |
epoxidized soybean oil
CAS: 8013-07-8EC: 232-391-0 Use(s): halogen stabilizer in brominated soybean oil |
| soybean oil oxidized
CAS: 91081-85-5 EC: 293-694-1 Use(s): release agents, emulsifiers |
wild soymilk
Use(s): food additive |
| spearmint herb
CAS: 977002-61-1 FEMA: 3030 Use(s): spices, other natural seasonings and flavorings |
| sperm oil
CAS: 8002-24-2 EC: 232-303-0 Use(s): multipurpose additives |
hydrogenated sperm oil
CAS: 8016-73-7Use(s): release agents or lubricants in bakery pans |
| spermidine
CAS: 124-20-9 EC: 204-689-0 Use(s): food additive |
| sphingomyelin
CAS: 85187-10-6 Use(s): cosmetic ingredient for skin conditioning |
| spikenard extract
CAS: 90064-28-1 EC: 290-089-4 Use(s): flavor and fragrance agents |
| spinach
CAS: 90131-25-2 EC: 290-336-6 Use(s): food additive |
dehydrated spinach
CAS: 90131-25-2EC: 290-336-6 Use(s): food additive |
| spinach juice Use(s): food additive |
| spinach juice concentrate Use(s): flavoring agents, food additives |
| spinach puree Use(s): food additive |
| spinacia oleracea leaf powder
CAS: 90131-25-2 EC: 290-336-6 Use(s): food additive |
| spinacia oleracea leaf puree
CAS: 90131-25-2 EC: 290-336-6 Use(s): flavoring agents and adjuvants |
| spirulina platensis powder
CAS: 223751-80-2 Use(s): food additive and cosmetic agents |
| stachyose tetrahydrate
CAS: 10094-58-3 Use(s): flavoring agents, food additives |
| stannous chloride
CAS: 7772-99-8 EC: 231-868-0 Use(s): antioxidants and preservatives |
bleached starch
CAS: 977075-42-5Use(s): food starch-modified |
corn starch
CAS: 977050-51-3Use(s): multipurpose additives |
hydrolyzed starch
CAS: 34612-38-9EC: 252-111-0 Use(s): food additive and cosmetic agents |
wheat starch
CAS: 977052-26-8Use(s): multipurpose additives |
starch food modified: starch acetate
CAS: 9045-28-7Use(s): food starch-modified |
| starch acid modified
CAS: 65996-63-6 Use(s): food starch-modified |
starch food modified: starch aluminum octenyl succinate
CAS: 9087-61-0Use(s): food starch-modified |
| starch alpha-amylase modified
CAS: 977162-55-2 Use(s): food starch-modified |
| starch food
CAS: 9005-25-8 EC: 232-679-6 Use(s): multipurpose additives |
| starch food modified
CAS: 977052-18-8 Use(s): food starch-modified |
| starch food modified: acetylated oxidized
CAS: 68187-08-6 Use(s): thickeners, stabilizers, binders, emulsifiers |
| starch food modified: alkaline treated Use(s): thickeners, stabilizers, binders, emulsifiers |
| starch food modified: beta-amylase modified starch
CAS: 977186-01-8 Use(s): food starch-modified |
| starch food modified: isoamylase modified starch
CAS: 977186-03-0 Use(s): food starch-modified |
| starch food modified: beta-amylase sodium starch octenylsuccinate
CAS: 977164-78-5 Use(s): food starch-modified |
| starch food modified: dextrins roasted Use(s): thickeners, stabilizers, binders, emulsifiers |
| starch food modified: glucoamylase modified starch
CAS: 977186-02-9 Use(s): food starch-modified |
| starch food modified: oxidized starches
CAS: 65996-62-5 Use(s): food starch-modified |
| starch food modified: pullulanase modified starch
CAS: 977186-04-1 Use(s): food starch-modified |
starch food modified: starch phosphate
CAS: 11120-02-8Use(s): food starch-modified |
starch food modified: starch sodium octenyl succinate
CAS: 66829-29-6Use(s): food starch-modified |
starch food modified: starch sodium succinate
CAS: 37231-92-8Use(s): food starch-modified |
| starch, enzyme-hydrolyzed
CAS: 65996-64-7 Use(s): food additive |
| stearalkonium chloride
CAS: 122-19-0 EC: 204-527-9 Use(s): antimicrobial agents |
| stearic acid
CAS: 57-11-4 EC: 200-313-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants |
| stearidonic acid
CAS: 20290-75-9 Use(s): natural substances and extractives |
oxy stearin
CAS: 8028-45-3Use(s): crystallization inhibitors, release agents |
| stearyl acetate
CAS: 822-23-1 EC: 212-493-1 Use(s): emulsifiers, sequestrants, texturizers |
| stearyl alcohol
CAS: 112-92-5 EC: 204-017-6 FLAVIS: 02.196 Use(s): stabilizers, leavening agents, emulsifiers and nutrients |
| stearyl alcohol and beeswax
CAS: 977187-37-3 Use(s): multipurpose additives |
| stearyl citrate
CAS: 1337-33-3 EC: 215-654-4 Use(s): antioxidants, emulsifiers, sequestrants, surfactants |
| stearyl tartrate
CAS: NF0544 Use(s): flour treatment agents |
| stellaria media
CAS: 90131-34-3 EC: 290-345-5 Use(s): food additive |
| sterculia acuminata seed
CAS: 89997-82-0 EC: 289-720-6 Use(s): food additive |
| sterculia urens gum
CAS: 9000-36-6 EC: 232-539-4 FEMA: 2605 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| stevia rebaudiana extract, rebaudioside A 60%
CAS: 91722-21-3 EC: 294-422-4 FEMA: 4771 Use(s): sweeteners, flavor enhancers |
| stevia rebaudiana extract, rebaudioside A 80%
CAS: 91722-21-3 EC: 294-422-4 FEMA: 4772 Use(s): sweeteners, flavor enhancers |
| steviol
CAS: 471-80-7 Use(s): sweeteners, flavor enhancers |
enzyme modified steviol glycosides
CAS: 57817-89-7EC: 260-975-5 FEMA: 4876 Use(s): sweeteners, flavor enhancers |
glucosylated steviol glycosides, 90%
CAS: 57817-89-7EC: 260-975-5 FEMA: 4931 Use(s): flavoring agents |
| stevioside
CAS: 57817-89-7 EC: 260-975-5 FEMA: 4763 Use(s): sweeteners, flavor enhancers |
| stigmasterol
CAS: 83-48-7 EC: 201-482-7 Use(s): food additive, phytosterols |
| strawberry juice concentrate Use(s): flavoring agents, food additives |
| strawberry puree Use(s): flavoring agents, food additives |
| strawberry puree concentrate Use(s): flavoring agents, food additives |
| streptococcus salivarius K12 Use(s): special dietary and nutritional additives |
| streptococcus salivarius M18 Use(s): food additive, dietary supplements |
| streptococcus thermophilus Use(s): special dietary and nutritional additives |
| styrax (liquidambar orientalis)
CAS: 8046-19-3 EC: 232-458-4 FEMA: 3036 Use(s): spices, other natural seasonings and flavorings |
| styrax (liquidambar styraciflua)
CAS: 8046-19-3 EC: 232-458-4 FEMA: 3036 Use(s): spices, other natural seasonings and flavorings |
| styrax gum (liquidambar orientalis)
CAS: 8046-19-3 EC: 232-458-4 FEMA: 3036 Use(s): information only not used for fragrances or flavors |
| styrax gum (liquidambar styraciflua)
CAS: 8046-19-3 EC: 232-458-4 FEMA: 3036 Use(s): flavoring agents and adjuvants |
| styrene-divinyl benzene-acrylonitrile sulfonated terpolymer
CAS: 68442-37-5 Use(s): ion-exchange resins |
| styrene-divinyl benzene-acrylonitrile-methyl acrylate sulfonated tetrapolymer
CAS: 977086-88-6 Use(s): ion-exchange resins |
| styrene-divinyl benzene copolymer chloromethylated aminated oxidized
CAS: 977089-33-0 Use(s): ion-exchange resins |
| styrene-divinyl benzene-methyl acrylate sulfonated terpolymer
CAS: 977089-35-2 Use(s): ion-exchange resins |
| styrene-divinyl benzene sulfonated copolymer
CAS: 68037-26-3 Use(s): ion-exchange resins |
| subtilisin
CAS: 9014-01-1 EC: 232-752-2 Use(s): keratolytic agents |
| succinic acid
CAS: 110-15-6 EC: 203-740-4 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents |
| succinic anhydride
CAS: 108-30-5 EC: 203-570-0 Use(s): food starch-modified |
| succistearin
CAS: 27216-62-2 Use(s): emulsifiers |
| sucralose
CAS: 56038-13-2 EC: 259-952-2 Use(s): sweeteners, flavor enhancers |
| sucromalt Use(s): special dietary and nutritional additives |
| sucrose acetate isobutyrate
CAS: 126-13-6 EC: 204-771-6 Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages |
| sucrose fatty acid esters
CAS: 977019-37-6 Use(s): food additive, emulsifier, stabiliser, surface treatment of fruit |
| sucrose laurate
CAS: 25339-99-5 EC: 246-873-3 Use(s): food additive and cosmetic agents |
| sucrose monoesters of lauric, palmitic or stearic acid Use(s): emulsifiers |
| sucrose octaacetate
CAS: 126-14-7 EC: 204-772-1 FEMA: 3038 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents |
| sucrose oligoesters
CAS: 977186-60-9 Use(s): emulsifiers, stabilizers |
| sucrose palmitate
CAS: 26446-38-8 EC: 247-706-7 FEMA: 4713 Use(s): emollients, emulsifiers, surfactants |
| sucrose stearate
CAS: 25168-73-4 EC: 246-705-9 Use(s): food additive and cosmetic agents |
| sugar
CAS: 57-50-1 EC: 200-334-9 Use(s): sweeteners, flavor enhancers |
confectioner sugar
Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids |
fondant sugar
Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids |
maple sugar
CAS: 57-50-1EC: 200-334-9 Use(s): sweeteners, flavor enhancers |
palm sugar (arenga pinnata)
Use(s): flavoring agents, food additives |
palmyra palm sugar (coconut)
Use(s): flavoring agents, food additives |
| sugar invert
CAS: 8013-17-0 Use(s): multipurpose additives |
| sugar invert syrup
CAS: 977083-54-7 Use(s): multipurpose additives |
| sulfiting agents
CAS: 977116-60-1 Use(s): preservatives |
| sulfopropyl cellulose
CAS: 37325-18-1 Use(s): ion-exchange resins |
| sulfur dioxide
CAS: 7446-09-5 EC: 231-195-2 FEMA: 3039 Use(s): preservatives |
| sulfuric acid
CAS: 7664-93-9 EC: 231-639-5 Use(s): pH control agents, processing aids |
| sulfurous acid
CAS: 7782-99-2 EC: 231-973-1 Use(s): caramelization assist |
| sunflower seed Use(s): food additive |
| synsepalum dulcificum fruit extract Use(s): cosmetic ingredient for skin conditioning |
| syzygium aromaticum bud extract
CAS: 84961-50-2 EC: 284-638-7 FEMA: 2322 Use(s): cosmetic, flavor and fragrance agents |
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