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LeftshiftFood Additive (Direct) Ingredient Listng : Starting with N
This information is provided to the Internet Community.
 nafion
 CAS: 31175-20-9
Use(s): polymer substances and polymer adjuvants for food treatment
 naphtha
 CAS: 8030-30-6  EC: 232-479-9
Use(s): solvents
 naringin dihydrochalcone
 CAS: 18916-17-1  FEMA: 4495  JECFA: 2208  FLAVIS: 16.110
Use(s): sweeteners, flavor enhancers
 nashia inaguensis
 Use(s): spices, other natural seasonings and flavorings
 natamycin
 CAS: 7681-93-8  EC: 231-683-5
Use(s): fungicidal preservatives
 neomycin phosphotransferase II
 CAS: 58943-39-8
Use(s): enzyme preparations and microorganisms
 neotame
 CAS: 165450-17-9
Use(s): sweeteners, flavor enhancers
 nepeta grandiflora
 Use(s): spices, other natural seasonings and flavorings
 nephelium lappaceum fruit
 CAS: 93165-68-5  EC: 296-955-8
Use(s): flavoring agents and adjuvants
 niacin
 CAS: 59-67-6  EC: 200-441-0
Use(s): nutrient supplements
 niacinamide
 CAS: 98-92-0  EC: 202-713-4
Use(s): nutrient supplements
 niacinamide ascorbate
 CAS: 1987-71-9
Use(s): special dietary and nutritional additives
 nickel powder
 CAS: 7440-02-0  EC: 231-111-4
Use(s): catalyst in the hydrogenation of fats and oils
 nigella sativa seed oil
 CAS: 90064-32-7  EC: 290-094-1
Use(s): cosmetic and fragrance agents
 nigella sativa seed oil CO2 extract
 CAS: 90064-32-7  EC: 290-094-1
Use(s): cosmetic agents
 niger gutta
 CAS: 977011-49-6
Use(s): chewing gum bases and related substances
 nisin A
 CAS: 1414-45-5  EC: 215-807-5
Use(s): antimicrobial agents
 nispero
 CAS: 12002-12-9
Use(s): chewing gum bases and related substances
 nitrates, sodium and potassium
 CAS: 977124-88-1
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 nitrites, sodium and potassium
 CAS: 977124-89-2
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 nitrogen
 CAS: 7727-37-9  EC: 231-783-9
Use(s): propellants, aerating agents, and gas
 nitrogen oxides
 CAS: 977099-25-4
Use(s): bleaching agents or flour-maturing agents
 nitrosyl chloride
 CAS: 2696-92-6  EC: 220-273-1
Use(s): bleaching agents or flour-maturing agents
 nitrous oxide
 CAS: 10024-97-2  EC: 233-032-0  FEMA: 2779
Use(s): propellants, aerating agents, and gas
2,4-nonadiene
 CAS: 34266-16-5  FLAVIS: 01.078
Use(s): edible fats and oils
 nori
 Use(s): food additive
 nutmeg
 CAS: 84082-68-8  EC: 282-013-3  FEMA: 2792
Use(s): spices, other natural seasonings and flavorings
 nutmeg oleoresin
 CAS: 8008-45-5
Use(s): flavor and fragrance agents
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