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The Good Scents Company Information Listings

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Food Additive (Direct) Ingredient Listng : Starting with N
nafion CAS: 31175-20-9

Use(s): polymer substances and polymer adjuvants for food treatment
naphtha CAS: 8030-30-6
EC: 232-479-9

Use(s): solvents
naringin dihydrochalcone CAS: 18916-17-1
FEMA: 4495
JECFA: 2208
FLAVIS: 16.110

Use(s): sweeteners, flavor enhancers
nashia inaguensis Use(s): spices, other natural seasonings and flavorings
natamycin CAS: 7681-93-8
EC: 231-683-5

Use(s): fungicidal preservatives
neomycin phosphotransferase II CAS: 58943-39-8

Use(s): enzyme preparations and microorganisms
neotame CAS: 165450-17-9

Use(s): sweeteners, flavor enhancers
nepeta grandiflora Use(s): spices, other natural seasonings and flavorings
nephelium lappaceum fruit CAS: 93165-68-5
EC: 296-955-8

Use(s): flavoring agents and adjuvants
niacin CAS: 59-67-6
EC: 200-441-0

Use(s): nutrient supplements
niacinamide CAS: 98-92-0
EC: 202-713-4

Use(s): nutrient supplements
niacinamide ascorbate CAS: 1987-71-9

Use(s): special dietary and nutritional additives
nickel powder CAS: 7440-02-0
EC: 231-111-4

Use(s): catalyst in the hydrogenation of fats and oils
nicotinamide riboside chloride CAS: 23111-00-4

Use(s): special dietary and nutritional additives
nigella sativa seed oil CAS: 90064-32-7
EC: 290-094-1

Use(s): cosmetic and fragrance agents
nigella sativa seed oil CO2 extract CAS: 90064-32-7
EC: 290-094-1

Use(s): cosmetic agents
niger gutta CAS: 977011-49-6

Use(s): chewing gum bases and related substances
nisin A CAS: 1414-45-5
EC: 215-807-5

Use(s): antimicrobial agents
nispero CAS: 12002-12-9

Use(s): chewing gum bases and related substances
nitrates, sodium and potassium CAS: 977124-88-1

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
nitrites, sodium and potassium CAS: 977124-89-2

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
nitrogen CAS: 7727-37-9
EC: 231-783-9

Use(s): propellants, aerating agents, and gas
nitrogen oxides CAS: 977099-25-4

Use(s): bleaching agents or flour-maturing agents
nitrosyl chloride CAS: 2696-92-6
EC: 220-273-1

Use(s): bleaching agents or flour-maturing agents
nitrous oxide CAS: 10024-97-2
EC: 233-032-0
FEMA: 2779

Use(s): propellants, aerating agents, and gas
2,4-
nonadiene CAS: 34266-16-5
FLAVIS: 01.078

Use(s): edible fats and oils
nori Use(s): food additive
nutmeg CAS: 84082-68-8
EC: 282-013-3
FEMA: 2792

Use(s): spices, other natural seasonings and flavorings
nutmeg oleoresin CAS: 8008-45-5

Use(s): flavor and fragrance agents
This information is provided to the Internet Community.
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