BT

Flavor Demo Formulas (flavor grade components)

amaretto flavor
For Flavor Use
105.00lavandin oil
100.00clary sage oil
100.00rosemary oil
90.00white thyme oil
40.00fennel seed oil sweet
20.00peppermint oil
5.90cis-3-hepten-1-yl acetate
5.00angelica seed oil
5.00anise seed oil
4.00lemon oil
2.00wormwood oil
0.10cinnamon bark oil
523.00ethyl alcohol
1000.000Total
Benedictine imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
150.00lemon oil
240.00orange oil
75.00wormwood oil
300.00cognac oil green
2.00angelica seed oil
15.00sage oil dalmatian 10%
7.00hyssop oil
2.00cardamom seed oil
4.00peppermint oil
15.00white thyme oil 10%
2.00neroli oil
4.00melissa oil
2.00cinnamyl cinnamate
4.00clove bud oil
163.00ethyl alcohol 95%
15.00confectionary rose flavor
1000.000Total
Salad flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
30.00orange oil
30.00marjoram oil wild spain
30.00lemon oil
90.00celery seed oil 10%
45.00celery seed oleoresin
15.00nutmeg oil
35.00sage oil dalmatian
150.00dill weed oil
35.00tarragon oil
20.00white thyme oil
25.00coriander seed oil
5.00ginger root oil
10.00ginger oleoresin
10.00bay leaf oil
20.00cinnamyl cinnamate
15.00anise seed oil
10.00pimento berry oil
100.00clove bud oil
325.00corn oil
1000.000Total
Spice oil
Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds
For Flavor Use
500.00nutmeg oil
150.00marjoram oil sweet
100.00pimento berry oil
12.50mustard seed oil
37.50white thyme oil
50.00black pepper oil
25.00clove bud oil
75.00capsicum oleoresin
50.00ginger oleoresin
1000.000Total
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