BT

Flavor Demo Formulas (flavor grade components)

Benedictine imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
150.00lemon oil
240.00orange oil
75.00wormwood oil
300.00cognac oil green
2.00angelica seed oil
15.00sage oil dalmatian 10%
7.00hyssop oil
2.00cardamom seed oil
4.00peppermint oil
15.00white thyme oil 10%
2.00neroli oil
4.00melissa oil
2.00cinnamyl cinnamate
4.00clove bud oil
163.00ethyl alcohol 95%
15.00confectionary rose flavor
1000.000Total
Salad flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
30.00orange oil
30.00marjoram oil wild spain
30.00lemon oil
90.00celery seed oil 10%
45.00celery seed oleoresin
15.00nutmeg oil
35.00sage oil dalmatian
150.00dill weed oil
35.00tarragon oil
20.00white thyme oil
25.00coriander seed oil
5.00ginger root oil
10.00ginger oleoresin
10.00bay leaf oil
20.00cinnamyl cinnamate
15.00anise seed oil
10.00pimento berry oil
100.00clove bud oil
325.00corn oil
1000.000Total
Herb Tea flavor
Patent 4,567,291 2-Methyl-2-buten-1-yl tiglate
For Flavor Use
220.00petitgrain oil SA
150.00(E)-anethol
120.00chamomile flower oil roman
110.00tagete oil
100.00eucalyptol
100.00linalyl anthranilate
60.00phenethyl phenyl acetate
60.00para-anisaldehyde
20.00sage oil dalmatian
10.00neroli oil
50.00tiglyl tiglate
1000.000Total
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy