orange oil c.p. brazil
Reference(s) :

M. Koketsu, M. T. Magaihaes, V. C. Wilberg and M. G. R. Donaliso, Oleos Essenciais de frutos citricos cultivadas no Brazil. Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7), 21 pp (1983).

P&F 17, No. 5, 131, (1992) Allured Publishing Corporation, Carol Stream, IL.


#

%

Components
190.02-0.04beta- caryophyllene
130.03-0.04  citronellal + octyl acetate
27trace-0.03  citronellol
21trace  citronellyl acetate
10trace-0.04para- cymene
140.29-0.33  decanal
24trace-0.04  dodecanal
260.04-0.16  geranial
290-trace  geranyl acetate
791.98-93.43  limonene
150.45-0.60  linalool
17trace-0.06  linalyl acetate
43.03-3.31  myrcene
220.06-0.07  neral
300.02-0.05  nerol
250.03-0.06  neryl acetate
120.05-0.06  nonanal
200.04-0.07  nonanol
160.08-0.11  octanol
5tracealpha- phellandrene
8tracebeta- phellandrene
10.89-0.95alpha- pinene
2tracebeta- pinene
30.45-0.71  sabinene
6tracealpha- terpinene
9trace-0.02gamma- terpinene
230.08-0.09alpha- terpineol
110.21-0.23  terpinolene + octanal
180.02-0.04  undecanal
280.13-0.27  valencene

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