| Passion fruit flavor | ||
| Patent 8,575,086 Flavor and fragrance compositions | ||
| For Flavor Use | ||
| 96.00 | hexyl butyrate | |
| 82.00 | ethyl hexanoate | |
| 86.00 | cis-3-hexenol | |
| 31.00 | linalool | |
| 9.00 | hexanal | |
| 11.00 | citral | |
| 34.00 | methyl 2-octenoate | |
| 48.00 | strawberry furanone | |
| 68.00 | hexanoic acid | |
| 207.00 | orange oil | |
| 69.00 | beta-ocimene | |
| 27.00 | 2-methyl heptanoic acid | |
| 137.00 | 2-hexenoic acid | |
| 55.00 | cis-3-hexenyl acetate | |
| 40.00 | 3-mercapto-3-methyl-1-hexanol | |
| 1000.000 | Total | |
| Passion fruit flavor | ||
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone | ||
| For Flavor Use | ||
| 0.500 | mandarin oil | |
| 0.500 | phenethyl alcohol | |
| 0.500 | geraniol | |
| 0.500 | cis-3-hexenol | |
| 0.500 | citral | |
| 0.500 | alpha-ionone | |
| 1.000 | aldehyde C-14 | |
| 1.000 | linalool | |
| 1.000 | alpha-terpineol | |
| 1.000 | linalyl acetate | |
| 2.000 | styrallyl acetate | |
| 4.000 | ethyl butyrate | |
| 5.000 | ethyl isovalerate | |
| 14.000 | hexyl caproate | |
| 20.000 | homofuronol 20% | |
| 38.000 | ethyl caproate | |
| 30.000 | hexyl butyrate | |
| 5.000 | 4-methyl-3-pentyl-2(5H)-furanone | |
| 75.000 | triethyl citrate | |
| 800.000 | propylene glycol | |
| 1000.000 | Total | |