[(Z)-hex-3-enyl] 2-aminobenzoate (Click)
IUPAC Name: [(Z)-hex-3-enyl] 2-aminobenzoate
Std.InChI: InChI=1S/C13H17NO2/c1-2-3-4-7-10-16-13(15)11-8-5-6-9-12(11)14/h3-6,8-9H,2,7,10,14H2,1H3/b4-3-
InChI: InChI=1/C13H17NO2/c1-2-3-4-7-10-16-13(15)11-8-5-6-9-12(11)14/h3-6,8-9H,2,7,10,14H2,1H3/b4-3-
Std.InChIKey: VZWCCPAVZNSCEO-ARJAWSKDSA-N
InChIKey: VZWCCPAVZNSCEO-ARJAWSKDBX
SMILES: CC\C=C/CCOC(=O)C1=CC=CC=C1N
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CAS Number: | 65405-76-7 |
ECHA EC Number: | 265-744-2 |
FDA UNII: | PQO7MXY1IA |
Beilstein Number: | 2807994 |
FEMA Number: | 3925 |
CoE Number: | 10676 |
XlogP3: | 4.00 (est) |
Molecular Weight: | 219.28389000 |
Formula: | C13 H17 N O2 |
NMR Predictor: | Predict |
Category: | flavor and fragrance agents |
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US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 1538 cis-3-hexenyl anthranilate |
Flavis Number: | 09.561 (Old) |
EU SANCO Food Flavourings: | 09.561 hex-3(cis)-enyl anthranilate
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FEMA Number: | 3925 cis-3-hexenyl anthranilate |
FDA Mainterm: | (Z)-3-HEXENYL ANTHRANILATE |
Physical Properties:
Appearance: | colorless to pale amber clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.04700 to 1.05400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.712 to 8.770
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Refractive Index: | 1.54500 to 1.55400 @ 20.00 °C.
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Boiling Point: | 160.00 °C. @ 5.00 mm Hg
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Acid Value: | 2.00 max. KOH/g
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Vapor Pressure: | 0.000089 mm/Hg @ 25.00 °C. |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 220.00 °F. TCC ( 104.44 °C. )
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logP (o/w): | 4.370 |
Organoleptic Properties:
Odor Type: | fruity |
Odor Strength: | medium |
Odor Description: at 100.00 %. | sweet green fruity concord grape jasmin orangeflower Luebke, William tgsc, (2009) |
Odor sample from: | Bedoukian Research, Inc. |
Odor Description: at 1.00 %. | Deep sweet ripe fruity, concord grape skin with a jasmine and lilac floral note and a naphthyl-like nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
Taste Description: at 10.00 - 100.00 ppm. | Floral lilac and jasmin with a fruity berry and anthranilate grape nuance. It leaves an interesting woody and jammy mouth feel Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
Substantivity: | 24 hour(s) at 100.00 % |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | None - None found. |
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S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: | |
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982.
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Dermal Toxicity: | |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982.
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Inhalation Toxicity: | |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 53.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Recommendation for (Z)-3-hexen-1-yl anthranilate usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Recommendation for (Z)-3-hexen-1-yl anthranilate flavor usage levels up to: | | 100.0000 ppm in the finished product.
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Safety References:
European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food page or pdf |
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. page or pdf |
EPI System: | View |
Chemicalize.org: | Calculate predicted properties |
EPA Substance Registry Services (TSCA): | 65405-76-7 |
EPA ACToR: | Toxicology Data |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| [(Z)-hex-3-enyl] 2-aminobenzoate |
Chemidplus: | 0065405767 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Natural Occurrence in: note
Synonyms:
| anthranilic acid cis-3-hexenyl ester | (3Z)- | hex-3-en-1-yl 2-aminobenzoate | (Z)- | hex-3-enyl 2-aminobenzoate | (Z)- | hex-3-enyl anthranilate | cis- | hex-3-enyl anthranilate | [(Z)- | hex-3-enyl] 2-aminobenzoate | | hex-3(cis)-enyl anthranilate | (3Z)-3- | hexen-1-ol 2-aminobenzoate | (Z)-3- | hexen-1-ol 2-aminobenzoate | 3- | hexen-1-ol, 2-aminobenzoate, (3Z)- | 3- | hexen-1-ol, 2-aminobenzoate, (Z)- | (Z)-3- | hexen-1-yl 2-aminobenzoate | (Z)-3- | hexen-1-yl anthranilate | cis-3- | hexen-1-yl anthranilate | 3- | hexen-ol, 2-aminobenzoate, (Z)- | (Z)-3- | hexenyl 2-aminobenzoate | (Z)-3- | hexenyl anthranilate | C3 | hexenyl anthranilate | cis-3- | hexenyl anthranilate |
Articles:
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Soluble in: |
| alcohol | | water, 4.933 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
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