(Z)-3-hexen-1-yl anthranilate
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Product(s):
      104 cis-3-HEXEN-1-YL ANTHRANILATE ≥98.0% (cis), Kosher
      MSDS
      May be used in colognes, neroli bases and petitgrain compositions.
      Can be used in grape, cherry, pineapple, plum, green leafy vegetables.
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Product(s):
      cis-3-HEXENYL ANTHRANILATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-31300 cis-3-HEXENYL ANTHRANILATE, Kosher
       
 
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[(Z)-hex-3-enyl] 2-aminobenzoate (Click)
CAS Number: 65405-76-7
ECHA EC Number: 265-744-2
FDA UNII: PQO7MXY1IA
Beilstein Number: 2807994
FEMA Number: 3925
CoE Number: 10676
XlogP3: 4.00 (est)
Molecular Weight: 219.28389000
Formula: C13 H17 N O2
NMR Predictor: Predict
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1538  cis-3-hexenyl anthranilate
Flavis Number: 09.561 (Old)
EU SANCO Food Flavourings: 09.561  hex-3(cis)-enyl anthranilate

FEMA Number: 3925  cis-3-hexenyl anthranilate
FDA Mainterm: (Z)-3-HEXENYL ANTHRANILATE
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Physical Properties:
Appearance: colorless to pale amber clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.04700 to 1.05400 @  25.00 °C.
Pounds per Gallon - (est).: 8.712 to  8.770
Refractive Index: 1.54500 to 1.55400 @  20.00 °C.
Boiling Point: 160.00 °C. @ 5.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.000089 mm/Hg @ 25.00 °C.
Vapor Density: >1 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 4.370
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
Odor Description:
at 100.00 %. 
sweet green fruity concord grape jasmin orangeflower
Luebke, William tgsc, (2009)
Odor sample from: Bedoukian Research, Inc.
Odor Description:
at 1.00 %.  
Deep sweet ripe fruity, concord grape skin with a jasmine and lilac floral note and a naphthyl-like nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Taste Description:
at 10.00 - 100.00 ppm. 
Floral lilac and jasmin with a fruity berry and anthranilate grape nuance. It leaves an interesting woody and jammy mouth feel
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Substantivity: 24 hour(s) at 100.00 %
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Bedoukian Research
cis-3-HEXEN-1-YL ANTHRANILATE
≥98.0% (cis), Kosher
Odor: Very fine fruity concord grape character
Use: May be used in colognes, neroli bases and petitgrain compositions.
Flavor: floral
Can be used in grape, cherry, pineapple, plum, green leafy vegetables.
CG Herbals
cis-3-Hexenyl Anthranilate
CTC Organics
cis-3-hexenyl anthranilate
Inoue Perfumery
CIS-3-HEXENYL ANTHRANILATE
Lluch Essence
cis-3-HEXENYL ANTHRANILATE
Penta International
cis-3-HEXENYL ANTHRANILATE, Kosher
Reincke & Fichtner
cis-3-Hexenyl Anthranilate
ZEON Chemicals
cis-3-Hexenyl anthranilate
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Safety Information:
European information :
Most important hazard(s):
None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
  oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 53.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Recommendation for (Z)-3-hexen-1-yl anthranilate usage levels up to:
  10.0000 % in the fragrance concentrate.
Recommendation for (Z)-3-hexen-1-yl anthranilate flavor usage levels up to:
  100.0000 ppm in the finished product.
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
page or pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
page or pdf
EPI System: View
Chemicalize.org: Calculate predicted properties
EPA Substance Registry Services (TSCA): 65405-76-7
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(Z)-hex-3-enyl] 2-aminobenzoate
Chemidplus: 0065405767
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References:
 [(Z)-hex-3-enyl] 2-aminobenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 65405-76-7
Pubchem (cid): 5372353
Pubchem (sid): 135007420
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 2922.49.3800
ChemSpider: View
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Potential Blenders and core components note
 allyl cyclohexyl acetateFL/FR
 allyl propionateFL/FR
 ambrette seed absoluteFL/FR
 amyl valerateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl methyl anthranilateFL/FR
 cinnamyl anthranilate 
 curacao peel oilFL/FR
alpha-damasconeFL/FR
 dihydroactinidolideFL/FR
 dihydronootkatoneFL
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 furfuryl butyrateFL
 furfuryl isovalerateFL
 grape butyrateFL/FR
 hexyl isobutyrateFL/FR
 lime oil distilled terpenelessFL/FR
 maltyl isobutyrateFL/FR
 methyl anthranilateFL/FR
 methyl formyl anthranilateFL/FR
 methyl furfuryl disulfideFL/FR
 nerolin fragarolFL/FR
 petitgrain mandarin oilFL/FR
 pineapple hydroxyhexanoateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
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Potential Uses:
 appleFR
 apricotFR
 berryFR
 cherryFR
 grapeFR
 grape concordFR
 greenFR
 jam 
 neroliFR
 peachFR
 petitgrainFL/FR
 pineappleFR
 plumFR
 ripe 
 strawberryFR
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Natural Occurrence in: note
 not found in nature
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Synonyms:
 anthranilic acid cis-3-hexenyl ester
(3Z)-hex-3-en-1-yl 2-aminobenzoate
(Z)-hex-3-enyl 2-aminobenzoate
(Z)-hex-3-enyl anthranilate
cis-hex-3-enyl anthranilate
[(Z)-hex-3-enyl] 2-aminobenzoate
 hex-3(cis)-enyl anthranilate
(3Z)-3-hexen-1-ol 2-aminobenzoate
(Z)-3-hexen-1-ol 2-aminobenzoate
3-hexen-1-ol, 2-aminobenzoate, (3Z)-
3-hexen-1-ol, 2-aminobenzoate, (Z)-
(Z)-3-hexen-1-yl 2-aminobenzoate
(Z)-3-hexen-1-yl anthranilate
cis-3-hexen-1-yl anthranilate
3-hexen-ol, 2-aminobenzoate, (Z)-
(Z)-3-hexenyl 2-aminobenzoate
(Z)-3-hexenyl anthranilate
C3 hexenyl anthranilate
cis-3-hexenyl anthranilate
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click on the picture(s) below to
interact with the 3D model
Picture of molecule
Soluble in:
 alcohol
 water, 4.933 mg/L @ 25 °C (est)
Insoluble in:
 water
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