EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

whiskey ester

Supplier Sponsors

Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist:Search
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: fusel
fusel whiskey
Taste Description: fusel whiskey
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
WHISKEY ESTER 1410 (EU NAT)
Odor: Fusel
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for whiskey ester usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
butyl decanoate
FL/FR
ocimum gratissimum herb oil brazil
FR
alcoholic
alcoholic
3-
hexanol
FL/FR
balsamic
(E)-
cinnamyl alcohol
FL/FR
burnt
rum ether
FL/FR
caramellic
ethyl cyclopentenolone
FL/FR
ethereal
iso
butyl alcohol
FL/FR
methyl acetate
FL/FR
fermented
iso
amyl alcohol
FL/FR
3-
methyl-1-pentanol
FL/FR
herbal
arnica flower oil
FR
white
cognac oil
FL/FR
dill weed oil cuba
FL/FR
lavender absolute france
FL/FR
trigonella foenum-graecum seed extract
FL/FR
phenolic
2,3-
dimethyl benzofuran
FL/FR
2-iso
propyl phenol
FL/FR
spicy
cananga leaf oil
FR
(E)-
cinnamaldehyde
FL/FR
(Z)-
cinnamaldehyde
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
(E)-
cinnamyl acetate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
laurus nobilis leaf oil turkey
FL/FR
ocimum gratissimum herb oil india
FR
origanum majorana oil cuba
FL/FR
For Flavor
No flavor group found for these
butyl decanoate
FL/FR
(E)-
cinnamyl acetate
FL/FR
(E)-
cinnamyl alcohol
FL/FR
laurus nobilis leaf oil turkey
FL/FR
alcoholic
alcoholic
3-
hexanol
FL/FR
tequila flavor
FL
bready
trigonella foenum-graecum seed extract
FL/FR
burnt
rum ether
FL/FR
chemical
2,3-
dimethyl benzofuran
FL/FR
coffee
coffee distillates
FL
ethereal
iso
butyl alcohol
FL/FR
4-
hexen-3-one
FL
methyl acetate
FL/FR
fruity
(E)-
cinnamyl isovalerate
FL/FR
fusel
iso
amyl alcohol
FL/FR
white
cognac oil
FL/FR
whiskey extract
FL
herbal
dill weed oil cuba
FL/FR
lavender absolute france
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
musty
propionaldehyde
FL
solvent
2-iso
propyl phenol
FL/FR
sour
whiskey sour flavor
FL
spicy
(Z)-
cinnamaldehyde
FL/FR
(E)-
cinnamaldehyde
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
origanum majorana oil cuba
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
whiskey blender flavor
FL
whiskey booster flavor
FL
bourbon
whiskey flavor
FL
kentucky
whiskey flavor
FL
whiskey flavor
FL
scotch
whiskey flavor
FL
irish
whiskey flavor
FL
bourbon
whiskey flavor key
FL
scotch
whiskey flavor key
FL
woody
quercus alba chips extract
FL
 
Potential Uses:
FLwhiskey
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
 whisky ester
 

Articles:

PubMed:Isolation and structure of whiskey polyphenols produced by oxidation of oak wood ellagitannins.
PubMed:Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed:Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines.
PubMed:Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
PubMed:Characterisation of whiskeys using solid-phase microextraction with gas chromatography-mass spectrometry.
PubMed:Fatty acid ethyl ester synthesis in the preparation of scotch whiskey.
PubMed:Reduced fatty acid ethyl ester synthase activity in the white blood cells of alcoholics.
 
Notes:
None found
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