| Hyacinth | ||
| Patent 3,966,989 Flavoring methods and compositions | ||
| For Fragrance Use | ||
| 300.00 | alpha-amyl cinnamaldehyde | |
| 50.00 | phenethyl acetate | |
| 30.00 | phenethyl alcohol | |
| 30.00 | para-cresol | |
| 20.00 | cyclamen aldehyde | |
| 25.00 | para-anisyl alcohol | |
| 22.00 | isocyclocitral | |
| 55.00 | phenethyl formate | |
| 50.00 | benzyl salicylate | |
| 20.00 | geranium oil bourbon | |
| 20.00 | ginger root oil | |
| 20.00 | benzophenone | |
| 15.00 | hydroxycitronellol | |
| 10.00 | phenyl acetaldehyde 10% | |
| 10.00 | phenyl acetaldehyde dimethyl acetal | |
| 20.00 | petitgrain oil | |
| 10.00 | galbanum resinoid | |
| 10.00 | styrax resinoid | |
| 20.00 | clove bud oil | |
| 40.00 | cinnamic alcohol | |
| 5.00 | nutmeg oil terpeneless | |
| 40.00 | celestolide | |
| 10.00 | vetiveryl acetate | |
| 5.00 | methyl hexanesulfinate 10% | |
| 60.00 | alpha-terpineol | |
| 20.00 | hydroxycitronellal | |
| 18.00 | narcissus absolute 10% | |
| 65.00 | DIPG | |
| 1000.00 | Total | |