| Tomato flavor | ||
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry | ||
| For Flavor Use | ||
| 10.000 | octanoic acid | |
| 20.000 | aldehyde C-6 | |
| 5.000 | propionaldehyde | |
| 5.000 | damascenone 50% | |
| 5.000 | 2-ethyl pyridine | |
| 30.000 | delta-decalactone 10% | |
| 15.000 | guaiacol 10% | |
| 30.000 | 2-hydroxyacetophenone 1% | |
| 60.000 | 2-furyl methyl sulfide 1% | |
| 5.000 | diallyl disulfide 1% | |
| 20.000 | ortho-cresol 1% | |
| 15.000 | (E)-2-pentenal | |
| 305.000 | triacetin | |
| 10.000 | vanillin 10% | |
| 30.000 | isobutyl acetate | |
| 30.000 | linalyl hexanoate | |
| 5.000 | eugenol | |
| 60.000 | 5-methyl furfural | |
| 60.000 | methyl heptenone | |
| 30.000 | methyl mercaptan 1% | |
| 70.000 | methional | |
| 150.000 | dimethyl sulfide | |
| 30.000 | terpineol | |
| 1000.000 | Total | |