lactoyl ethanolamine
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IUPAC name :2-hydroxy-N-(2-hydroxyethyl)propanamide
InChI :InChI=1/C5H11NO3/c1-4(8)5(9)6-2-3-7/h4,7-8H,2-3H2,1H3,(H,6,9)
InChIKey :RZCHTMXTKQHYDT-UHFFFAOYAO
SMILES :OCCNC(=O)C(C)O
cas number :5422-34-4
% from :90.00% to 94.00%
(EINECS) number :226-546-1
beilstein number :1702912
fema number :4256
jecfa number :1774
molar refractivity :31.86 ± 0.3 cm3
parachor :294.9 ± 4.0 cm3
index of refraction :1.478 ± 0.02
surface tension :47.4 ± 3.0 dyne/cm
density :1.184 ± 0.06 g/cm3
polarizability :12.63 ± 0.5 10-24cm3
XlogP : -1.50
molecular weight : 133.1457400
formula :C5 H11 N O3
BioActivity Analysis :76110
NMR Predictor :Predict
 
 
IUPAC name :2-hydroxypropanoic acid - 2-aminoethanol (1:1)
InChI :InChI=1/C3H6O3.C2H7NO/c1-2(4)3(5)6;3-1-2-4/h2,4H,1H3,(H,5,6);4H,1-3H2
InChIKey :NEQXUPRFDXNNTA-UHFFFAOYAR
SMILES :OCCN.O=C(O)C(C)O
cas number :68815-69-0
% from :6.00% to 8.00%
molecular weight : 151.1610200
formula :C5 H13 N O4
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified
Suppliers :
Nanjing :LACTAMIDE MEA
TCI AMERICA :N-(2-Hydroxyethyl)lactamide
>98.0%(GC)
organoleptics :
odor description :
cooked roasted
properties :
appearence :brown clear viscous liquid
assay : 90.00 to 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :1.18200 to 1.18600 @ 25.00 °C.
pounds per gallon - calc. : 9.835 to 9.869
refractive index :1.47500 to 1.48100 @ 20.00 °C.
boiling point : 372.00 to 380.00 °C. @ 760.00 mm Hg
flash point :not determined
safety :
Oral Toxicity(LD50) :
  Intraperitoneal-Mouse    16300.00  mg/kg

Dermal Toxicity(LD50) :
  Subcutaneous-Mouse  23600.00  mg/kg

Subcutaneous-Rat  24000.00  mg/kg

Inhalation Toxicity(LC50) :
  Not determined
 
safety in use :
 
recommendation for lactoyl ethanolamine usage levels up to :
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 23. Update in publication number(s) : 24
 average usual ppmaverage maximum ppm
baked goods : 50.00000200.00000
beverages(nonalcoholic) : 50.00000200.00000
beverages(alcoholic) : 50.00000200.00000
breakfast cereal : 50.00000200.00000
cheese : 50.00000200.00000
chewing gum : 50.00000200.00000
condiments / relishes : 50.00000200.00000
confectionery froastings : 50.00000200.00000
egg products : 50.00000200.00000
fats / oils : 50.00000200.00000
fish products : 50.00000200.00000
frozen dairy : 50.00000200.00000
fruit ices : 50.00000200.00000
gelatins / puddings : 50.00000200.00000
granulated sugar : 50.00000200.00000
gravies : 50.00000200.00000
hard candy : 50.00000200.00000
imitation dairy : 50.00000200.00000
instant coffee / tea : 50.00000200.00000
jams / jellies : 50.00000200.00000
meat products : 50.00000200.00000
milk products : 50.00000200.00000
nut products : 50.00000200.00000
other grains : 50.00000200.00000
poultry : 50.00000200.00000
processed fruits : 50.00000200.00000
processed vegetables : 50.00000200.00000
reconstituted vegetables : 50.00000200.00000
seasonings / flavors : 50.00000200.00000
snack foods : 50.00000200.00000
soft candy : 50.00000200.00000
soups : 50.00000200.00000
sugar substitutes : 50.00000200.00000
sweet sauces : 50.00000200.00000
safety references :
EPI System :view
Chemical Carcinogenesis Research Information System :Search
EPA Chem. Sub. Inventory : Yes
 
 
 
 2-hydroxy-N-(2-hydroxyethyl)propanamide
(EINECS) number :226-546-1
RTECS :OD2400000 for 5422-34-4
chemidplus :005422344
EPA Substance Registry Services :5422-34-4
dtp/nci :11062
 
 
 2-hydroxypropanoic acid - 2-aminoethanol (1:1)
chemidplus :68815-69-0
EPA Substance Registry Services :68815-69-0
references :
 2-hydroxy-N-(2-hydroxyethyl)propanamide
jecfa number :1774
NIST Chemistry WebBook :4158487687
pubchem :672611
 2-hydroxypropanoic acid - 2-aminoethanol (1:1)
pubchem :42354579
Cosmetics :
Cosmetic uses : antistatic agents
hair conditioning
humectants
skin conditioning
other :
CosIng :cosmetic data
VCF-Online: VCF Volatile Compounds in Food
synonyms :
(2R)-2-hydroxy-N-(2-hydroxyethyl) propanamide
2-hydroxy-N-(2-hydroxyethyl) propanamide
2-hydroxy-N-(2-hydroxyethyl)propanamide
N-hydroxyethyl lactamide
N-2-hydroxyethyl lactamide
N-(2-hydroxyethyl) lactamide
N-(beta-hydroxyethyl) lactamide
 lactamide MEA
 lactic acid monoethanol amide
 lactonyl ethanol amine
N-lactoyl ethanol amine
N-lactoyl ethanolamine
soluble in :
 water
(odor and/or flavor) blends with :
5-acetyl-2,3-dihydro-1,4-thiazine
S-allyl-laevo-cysteine
2-butyl-2-butenal
3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture
3-(ethyl thio) butanol
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazoline
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
 lactoyl ethanolamine phosphate
(±)-3-(methyl thio) heptanal
3-(methyl thio) methyl thiophene
2-methyl-1-methyl thio-2-butene
1-phenyl-3(5)-propyl pyrazole
3-isopropenyl pentane dioic acid
 propyl 2-mercaptopropionate
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
2,4,6-trithiaheptane 10% in triacetin
(odor and/or flavor) used in :
 antistatic agents
 hair conditioning
 humectants
 skin conditioning
natural occurrence in :
found in nature



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