| Black pepper flavor | ||
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof | ||
| For Flavor Use | ||
| 40.00 | cubeb oil | |
| 35.00 | alpha-phellandrene | |
| 9.00 | coriander seed oil | |
| 3.00 | pimento leaf oil | |
| 0.20 | patchouli oil | |
| 1.50 | alpha-pinene | |
| 4.00 | beta-caryophyllene | |
| 3.00 | beta-pinene | |
| 1.00 | dihydrocarveol | |
| 0.80 | piperonal | |
| 1.00 | piperine | |
| 1.50 | piperidine | |
| 100.000 | Total | |
| Walnut flavor | ||
| Patent 3,966,989 Flavoring methods and compositions | ||
| For Flavor Use | ||
| 5.00 | heliotropin | |
| 1.00 | clary sage oil france | |
| 5.00 | vanillin | |
| 2.00 | patchouli oil 10% | |
| 7.00 | butyl isovalerate | |
| 10.00 | amyl isovalerate | |
| 5.00 | methyl isovalerate | |
| 9.00 | cyclotene | |
| 6.00 | benzaldehyde | |
| 0.50 | allyl propanesulfinate | |
| 800.00 | fenugreek solid extract 10% | |
| 149.50 | propylene glycol | |
| 1000.000 | Total | |