BT

Flavor Demo Formulas (flavor grade components)

Pear flavor
Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof
For Flavor Use
2.00vanillin
8.00hexyl acetate
20.00hexyl isobutyrate
2.00(E)-2-hexenal 10%
10.00apple fusel oil
0.50linalyl isobutyrate
10.00hexyl 2-methyl butyrate
0.50clary sage oil france 10%
0.50coriander seed oil
146.00ethanol 95%
800.50propylene glycol
1000.000Total
Walnut flavor
Patent 3,966,989 Flavoring methods and compositions
For Flavor Use
5.00heliotropin
1.00clary sage oil france
5.00vanillin
2.00patchouli oil 10%
7.00butyl isovalerate
10.00amyl isovalerate
5.00methyl isovalerate
9.00cyclotene
6.00benzaldehyde
0.50allyl propanesulfinate
800.00fenugreek solid extract 10%
149.50propylene glycol
1000.000Total
White Wine flavor
Generic
For Flavor Use
355.00coriander seed oil
200.00davana oil
200.00clary sage oil france
100.00dimethyl anthranilate
100.00geranium oil bourbon
40.00elderberry absolute
5.00propylene glycol
1000.000Total
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