curcuma longa root extract
extract of the rhizomes of the turmeric, curcuma longa l., zingiberaceae
 
Notes:
None found
  • Advanced Biotech
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      Product(s):
      CURCUMA ROOT EXTRACT HS 2533 G
      CURCUMA ROOT EXTRACT LS 2534 G
       
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Name: curcuma longa l. root extract
CAS Number: 84775-52-0 
ECHA EC Number: 283-882-1
XlogP3-AA: 3.20 (est)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 3086  turmeric root extract
FDA Mainterm: TURMERIC, EXTRACT (CURCUMA LONGA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: yellow brown to dark yellowish brown liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.98500 to 0.94500 @  25.00 °C.
Pounds per Gallon - (est).: 8.196 to  7.863
Refractive Index: 1.37000 to 1.37900 @  20.00 °C.
Shelf Life: 18.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 turmeric  
Odor Description:
at 100.00 %. 
turmeric
 turmeric  
Taste Description:
turmeric
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
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Suppliers:
Aceto
Tumeric Extract 95%
Advanced Biotech
TURMERIC EXTRACT ORGANIC
Carrubba
turmeric extract
Changsha Organic Herb
Turmeric Curcuma Longa Extract
Chr. Hansen A/S
Turmeric
Flavor: characteristic
Curcuma longa L, commonly known as turmeric, is a member of the ginger family. The root plant, native to India, is widely used by locals to spice and tint food and has gained popularity in the West in products such as curry powder. The primary pigment in turmeric is curcumin. Turmeric is greenish yellow by nature and is typically used to color products such as beverages, ice cream and confectionery. Turmeric-based colors are very tolerant of heat and pH extremes. Interestingly, in addition to its coloring properties, the pigment curcumin displays antioxidant characteristics.
Grau Aromatics
CURCUMA ROOT EXTRACT HS 2533 G
(hydrosoluble)
Grau Aromatics
CURCUMA ROOT EXTRACT LS 2534 G
(liposoluble)
Indo World Trading
Turmeric Root Extract
Natural & Essential Oils
Turmeric Extract
Naturex
Turmeric Root Extract
NAT healthy™
Qingdao Dacon Trading
Curcuma Extract
Shank's Extracts
Turmeric Extract, Natural Organic
SRS Aromatics
CURCUMA ROOT EXTRACT HS 2533 G
SRS Aromatics
CURCUMA ROOT EXTRACT LS 2534 G
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 839, 1983.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 839, 1983.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.78000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -59.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -43.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: 30.0000040.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
ClinicalTrials.gov: search
Daily Med: search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 84775-52-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 curcuma longa l. root extract
Chemidplus: 0084775520
EPA/NOAA CAMEO: hazardous materials
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References:
 curcuma longa l. root extract
Canada Domestic Sub. List: 84775-52-0
Pubchem (cid): 969516
Pubchem (sid): 134973130
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB02269
Export Tariff Code: 1302.19.0000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
derivatives: tincture (20% in 60% ethanol), fluid extract, & oleoresin. deriv of turmeric
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 beverages 
 coloring agents 
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Occurrence (nature, food, other): note
 turmeric
Search Trop  Picture
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Synonyms:
 curcuma root extract
 curcuma root extract HS 2533 G (Grau)
 curcuma root extract LS 2534 G (Grau)
 extract of the rhizomes of the turmeric, curcuma longa l., zingiberaceae
 turmeric root extract
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Articles:
PubMed: A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.).
PubMed: Discovery of potential anti-infectives against Staphylococcus aureus using a Caenorhabditis elegans infection model.
PubMed: In vitro evaluation of five different herbal extracts as an antimicrobial endodontic irrigant using real time quantitative polymerase chain reaction.
PubMed: Novel curcumin-loaded magnetic nanoparticles for pancreatic cancer treatment.
PubMed: Curcumin, an active constiuent of the ancient medicinal herb Curcuma longa L.: some uses and the establishment and biological basis of medical efficacy.
PubMed: Identification of differentially expressed proteins in curcumin-treated prostate cancer cell lines.
PubMed: Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects.
PubMed: Larvicidal activity of medicinal plant extracts and lignan identified in Phryma leptostachya var. asiatica roots against housefly (Musca domestica L.).
PubMed: Curcuma as a functional food in the control of cancer and inflammation.
PubMed: Molecular cloning and differential expressions of two cDNA encoding Type III polyketide synthase in different tissues of Curcuma longa L.
PubMed: Curcumin ((E,E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) activates and desensitizes the nociceptor ion channel TRPA1.
PubMed: Whole plant extracts versus single compounds for the treatment of malaria: synergy and positive interactions.
PubMed: Natural anti-inflammatory products and leukotriene inhibitors as complementary therapy for bronchial asthma.
PubMed: Curcumin and its analogues: potential anticancer agents.
PubMed: Phase I dose escalation trial of docetaxel plus curcumin in patients with advanced and metastatic breast cancer.
PubMed: [Effect of different seminal rhizomes on yield and quality of Curcuma longa].
PubMed: Alkaloid and sesquiterpenes from the root tuber of Curcuma longa.
PubMed: [Study on growth and dry substance accumulation of Curcuma longa].
PubMed: [Curcumin in the treatment of prostatic diseases].
PubMed: A curcumin-based 1-week triple therapy for eradication of Helicobacter pylori infection: something to learn from failure?
PubMed: Possible neuroprotective mechanisms of curcumin in attenuating 3-nitropropionic acid-induced neurotoxicity.
PubMed: Curcumin-induced cell cycle arrest and apoptosis in human acute promyelocytic leukemia HL-60 cells via MMP changes and caspase-3 activation.
PubMed: Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation.
PubMed: Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.
PubMed: Molecular orbital basis for yellow curry spice curcumin's prevention of Alzheimer's disease.
PubMed: Curcumin: getting back to the roots.
PubMed: In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
PubMed: [Effects of seeding and sowing methods on the yields of root tubers of Curcuma longa].
PubMed: Authentication of Panax notoginseng by 5S-rRNA spacer domain and random amplified polymorphic DNA (RAPD) analysis.
PubMed: Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa).
PubMed: [Study on the effect of Rhizoma Curcuma Longa on gastrin receptor].
PubMed: Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.
PubMed: Antifungal potential of some higher plants against Fusarium udum causing wilt disease of Cajanus cajan.
PubMed: Effect of intraduodenal infusion of tocamphyl on pancreatic exocrine secretion and gastrointestinal hormone release in rats.
PubMed: NTP Toxicology and Carcinogenesis Studies of Turmeric Oleoresin (CAS No. 8024-37-1) (Major Component 79%-85% Curcumin, CAS No. 458-37-7) in F344/N Rats and B6C3F1 Mice (Feed Studies).
PubMed: [Growth regularities of yujin (Curcuma longa L.)].
PubMed: Homeostasis as regulated by activated macrophage. II. LPS of plant origin other than wheat flour and their concomitant bacteria.
PubMed: Photokilling of bacteria by the natural dye curcumin.
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