EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

curcuma longa root extract
extract of the rhizomes of the turmeric, curcuma longa l., zingiberaceae

Supplier Sponsors

Name:curcuma longa l. root extract
CAS Number: 84775-52-0
ECHA EC Number:283-882-1
FDA UNII: Search
XlogP3-AA:3.20 (est)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:3086 turmeric root extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):84775-52-0 ; TURMERIC, EXTRACT (CURCUMA LONGA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:yellow brown to dark yellowish brown liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.98500 to 0.94500 @ 25.00 °C.
Pounds per Gallon - (est).: 8.196 to 7.863
Refractive Index:1.37000 to 1.37900 @ 20.00 °C.
Shelf Life: 18.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
 
Organoleptic Properties:
Odor Type: spicy
turmeric
Odor Description:at 100.00 %. turmeric
Flavor Type: spicy
turmeric
Taste Description: turmeric
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
perfuming agents
 
Suppliers:
Advanced Biotech
TURMERIC EXTRACT ORGANIC
sds
Carrubba
turmeric extract
Changsha Organic Herb
Turmeric Curcuma Longa Extract
Chr. Hansen A/S
Turmeric
Flavor: characteristic
Curcuma longa L, commonly known as turmeric, is a member of the ginger family. The root plant, native to India, is widely used by locals to spice and tint food and has gained popularity in the West in products such as curry powder. The primary pigment in turmeric is curcumin. Turmeric is greenish yellow by nature and is typically used to color products such as beverages, ice cream and confectionery. Turmeric-based colors are very tolerant of heat and pH extremes. Interestingly, in addition to its coloring properties, the pigment curcumin displays antioxidant characteristics.
Grau Aromatics
CURCUMA ROOT EXTRACT HS 2533 G
(hydrosoluble)
Grau Aromatics
CURCUMA ROOT EXTRACT LS 2534 G
(liposoluble)
Indo World Trading
Turmeric Root Extract
Natural & Essential Oils
Turmeric Extract
Naturex
Turmeric Root Extract
NAT healthy™
Qingdao Dacon Trading
Curcuma Extract
Shaanxi Y-Herb Biotechnology
Nano Turmeric Extract Food Grade Pigments Bulk Water Soluble Curcumin Powder 10% 20%
Shaanxi Y-Herb Biotechnology
USP Grade Curcuma Longa Root P.E. Turmeric Extract Bulk Curcumin Powder 95% 98%
Shank's Extracts
Turmeric Extract, Natural Organic
SRS Aromatics
CURCUMA ROOT EXTRACT HS 2533 G
SRS Aromatics
CURCUMA ROOT EXTRACT LS 2534 G
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 839, 1983.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 839, 1983.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.78000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -59.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -43.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: 30.0000040.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species
View page or View pdf

ClinicalTrials.gov:search
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):84775-52-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
curcuma longa l. root extract
Chemidplus:0084775520
EPA/NOAA CAMEO:hazardous materials
 
References:
 curcuma longa l. root extract
Canada Domestic Sub. List:84775-52-0
Pubchem (sid):134973130
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB02269
Export Tariff Code:1302.19.0000
FDA Listing of Food Additive Status:View
FDA Color Additive Status ListView
Wikipedia:View
Formulations/Preparations:
derivatives: tincture (20% in 60% ethanol), fluid extract, & oleoresin. deriv of turmeric
 
Potential Blenders and core components note
For Odor
No odor group found for these
turmeric root
CS
zedoary
CS
herbal
herbal
curcuma aromatica root oil
FL/FR
spicy
curcuma longa root tincture
FL/FR
turmeric leaf oil
FL/FR
turmeric root absolute
FL/FR
turmeric root oil china
FL/FR
turmeric root oil CO2 extract
FL/FR
turmeric root oil hydrodistilled
FL/FR
turmeric root oil vietnam
FL/FR
For Flavor
herbal
curcuma aromatica root oil
FL/FR
curcuma domestica extract
FL
curcuma domestica root
FL
spicy
curcuma longa leaf extract
FL
curcuma longa root tincture
FL/FR
turmeric leaf oil
FL/FR
turmeric oleoresin
FL
turmeric root absolute
FL/FR
turmeric root oil china
FL/FR
turmeric root oil CO2 extract
FL/FR
turmeric root oil hydrodistilled
FL/FR
turmeric root oil vietnam
FL/FR
 
Potential Uses:
FLbeverage
 coloring agents
 
Occurrence (nature, food, other):note
 turmeric
Search Trop Picture
 
Synonyms:
 curcuma root extract
 curcuma root extract HS 2533 G (Grau)
 curcuma root extract LS 2534 G (Grau)
 extract of the rhizomes of the turmeric, curcuma longa l., zingiberaceae
 turmeric root extract
 

Articles:

PubMed:A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.).
PubMed:Discovery of potential anti-infectives against Staphylococcus aureus using a Caenorhabditis elegans infection model.
PubMed:In vitro evaluation of five different herbal extracts as an antimicrobial endodontic irrigant using real time quantitative polymerase chain reaction.
PubMed:Novel curcumin-loaded magnetic nanoparticles for pancreatic cancer treatment.
PubMed:Curcumin, an active constiuent of the ancient medicinal herb Curcuma longa L.: some uses and the establishment and biological basis of medical efficacy.
PubMed:Identification of differentially expressed proteins in curcumin-treated prostate cancer cell lines.
PubMed:Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects.
PubMed:Larvicidal activity of medicinal plant extracts and lignan identified in Phryma leptostachya var. asiatica roots against housefly (Musca domestica L.).
PubMed:Curcuma as a functional food in the control of cancer and inflammation.
PubMed:Molecular cloning and differential expressions of two cDNA encoding Type III polyketide synthase in different tissues of Curcuma longa L.
PubMed:Curcumin ((E,E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) activates and desensitizes the nociceptor ion channel TRPA1.
PubMed:Whole plant extracts versus single compounds for the treatment of malaria: synergy and positive interactions.
PubMed:Natural anti-inflammatory products and leukotriene inhibitors as complementary therapy for bronchial asthma.
PubMed:Curcumin and its analogues: potential anticancer agents.
PubMed:Phase I dose escalation trial of docetaxel plus curcumin in patients with advanced and metastatic breast cancer.
PubMed:[Effect of different seminal rhizomes on yield and quality of Curcuma longa].
PubMed:Alkaloid and sesquiterpenes from the root tuber of Curcuma longa.
PubMed:[Study on growth and dry substance accumulation of Curcuma longa].
PubMed:[Curcumin in the treatment of prostatic diseases].
PubMed:A curcumin-based 1-week triple therapy for eradication of Helicobacter pylori infection: something to learn from failure?
PubMed:Possible neuroprotective mechanisms of curcumin in attenuating 3-nitropropionic acid-induced neurotoxicity.
PubMed:Curcumin-induced cell cycle arrest and apoptosis in human acute promyelocytic leukemia HL-60 cells via MMP changes and caspase-3 activation.
PubMed:Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation.
PubMed:Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.
PubMed:Molecular orbital basis for yellow curry spice curcumin's prevention of Alzheimer's disease.
PubMed:Curcumin: getting back to the roots.
PubMed:In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
PubMed:[Effects of seeding and sowing methods on the yields of root tubers of Curcuma longa].
PubMed:Authentication of Panax notoginseng by 5S-rRNA spacer domain and random amplified polymorphic DNA (RAPD) analysis.
PubMed:Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa).
PubMed:[Study on the effect of Rhizoma Curcuma Longa on gastrin receptor].
PubMed:Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.
PubMed:Antifungal potential of some higher plants against Fusarium udum causing wilt disease of Cajanus cajan.
PubMed:Effect of intraduodenal infusion of tocamphyl on pancreatic exocrine secretion and gastrointestinal hormone release in rats.
PubMed:NTP Toxicology and Carcinogenesis Studies of Turmeric Oleoresin (CAS No. 8024-37-1) (Major Component 79%-85% Curcumin, CAS No. 458-37-7) in F344/N Rats and B6C3F1 Mice (Feed Studies).
PubMed:[Growth regularities of yujin (Curcuma longa L.)].
PubMed:Homeostasis as regulated by activated macrophage. II. LPS of plant origin other than wheat flour and their concomitant bacteria.
PubMed:Photokilling of bacteria by the natural dye curcumin.
 
Notes:
None found
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