BT

Typical G.C. analysis

michelia alba flower absolute
#%LeftshiftComponents
170.05  aromadendrene
70.33  benzyl acetate
140.03  camphene hydrate
220.03beta- caryophyllene
20.301,8- cineole
150.07  dihydrocarveol
190.043,4- dimethoxybenzaldehyde
270.204,6- dimethyl undecane
301.21  ethyl linoleate
110.14  geranial
260.18  geranyl isobutyrate
90.54(Z)-3- hexen-1-yl butyrate
576.29  linalool
40.23(E)- linalool oxide
30.78(Z)- linalool oxide
310.36  methyl 11,14-eicosadienoate
320.04  methyl 11,14,17-eicosatrienoate
280.33  methyl 7-methyl nonanoate
162.23  methyl eugenol
11.03  methyl hexanoate
210.06  methyl isoeugenol
230.02  methyl salicylate
100.15  myrcenol
120.04  neral
292.349,12-octadienal
66.382- phenethyl alcohol
240.082-phenethyl ester
180.082- phenethyl isobutyrate
200.372- phenethyl isovalerate
130.122- phenethyl propionate
250.05  tridecane
80.262,6,6- trimethyl-6-vinyl tetrahydropyran-3-ol

L-F. Zhu and B-Y. Lu, Analysis of the fragrance and the extracted pure oil of Michelia flowers. J. Chinese Org. Chem., 4, 275-282 (1984).

P&F 25, No. 4, 55, (2000)

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