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bonito flavor

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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: fishy
fishy tuna
Taste Description: fishy tuna
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Bonito Flavor WONF
Nat, Powder
Flavor: Well rounded bonito type profile
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for bonito flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 isurus glaucus shark flavor
blue pointer shark flavor
 

Articles:

PubMed:Retronasal odor of dried bonito stock induces umami taste and improves the palatability of saltiness.
PubMed:Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
PubMed:Dried bonito dashi: a preferred fish broth without postoral reward actions in mice.
PubMed:Cardiovascular characteristics in subjects with increasing levels of abnormal glucose regulation: the Strong Heart Study.
PubMed:Dried-bonito aroma components enhance salivary hemodynamic responses to broth tastes detected by near-infrared spectroscopy.
PubMed:Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice.
PubMed:Improving the palatability of salt-reduced food using dried bonito stock.
PubMed:Saltiness enhancement by the characteristic flavor of dried bonito stock.
PubMed:LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule?
PubMed:Formation of the mutagenic/carcinogenic imidazoquinoxaline-type heterocyclic amines through the unstable free radical Maillard intermediates and its inhibition by phenolic antioxidants.
PubMed:Carnitine improves peripheral glucose disposal in non-insulin-dependent diabetic patients.
PubMed:Association between low habitual physical activity and impaired glucose tolerance.
PubMed:Effect of exogenous bonito insulin on endogenous insulin secretion in dogs.
PubMed:Effect of prior infusion of exogenous bonito insulin on glucose-induced insulin release in man.
PubMed:[In vitro survival of the human uterus and fallopian tube by hypothermia at -3 degree C in glycerol-Tyrode and hyperbaric oxygen].
PubMed:[In vitro survival of the rabbit uterus for 270 hours by hypothermia at -3 degree C in glycerol-Tyrode and hyperbaric oxygen].
 
Notes:
None found
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