caffeine
 
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IUPAC name :1,3,7-trimethylpurine-2,6-dione
InChI :InChI=1/C8H10N4O2/c1-10-4-9-6-5(10)7(13)12(3)8(14)11(6)2/h4H,1-3H3
InChIKey :RYYVLZVUVIJVGH-UHFFFAOYAW
SMILES :CN1C=NC2=C1C(=O)N(C(=O)N2C)C
(EINECS) number :200-362-1
eu annex :613-086-00-5
cas number :58-08-2
beilstein number :0017705
fema number :2224
coe number :11741
fl. number :16.016
molar refractivity :50.38 ± 0.5 cm3
parachor :364.5 ± 8.0 cm3
index of refraction :1.679 ± 0.05
surface tension :55.7 ± 7.0 dyne/cm
density :1.45 ± 0.1 g/cm3
polarizability :19.97 ± 0.5 10-24cm3
xlogp : -0.50
molecular weight : 194.1906000
formula :C8 H10 N4 O2
BioActivity Analysis :71207
 
 
fda reg :182.118 h. number :2939.30.0000
organoleptics : 
odor strength :none
odor description :
at 100.00 %.  
odorless
taste description³ :at  ppm.  
Lingering bitter, astringent with a slight metallic aftertaste
properties : 
appearence :white crystalline prisms
Food Chemicals Codex Listed :Yes
melting point : 235.00 - 237.50 °C. @ 760.00 mm Hg
logp : -0.07
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
Storage :refrigerate in tightly sealed containers.
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    192.00  mg/kg    
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 350.00  °F.  TCC  ( > 176.67 °C. )
  
recommendation for caffeine usage levels up to :
 not for fragrance use.
  
recommendation for caffeine usage levels up to :
  120.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :200-362-1
rtecs :EV6475000 for 58-08-2
toxnet :58-08-2
epa-srs :58-08-2
pubchem :58-08-2
  
other : 
 
references : 
reference : Mosciano, Gerard P&F 16, No. 4, 45, (1991)³
synonyms :
 caffeine
 coffeine
 guaranine
 methyl theobromine
 theine
1,3,7-trimethyl xanthine
1,3,7-trimethyl-2,6-dioxopurine
soluble in :
 acetone, 1 gram in 50 ml acetone
 alcohol, 1 gram in 22 ml alcohol of 60%
 water, 1 gram in 46 ml water
 water, 45.5 grams in 100 ml water at 65C
 water, 21600 mg/L @ 25C
natural occurrence in :
 coffee green coffee
 guarana
 kola
 mate
 tea green tea



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