BT

Flavor Demo Formulas (flavor grade components)

amaretto flavor
For Flavor Use
105.00lavandin oil
100.00clary sage oil
100.00rosemary oil
90.00white thyme oil
40.00fennel seed oil sweet
20.00peppermint oil
5.90cis-3-hepten-1-yl acetate
5.00angelica seed oil
5.00anise seed oil
4.00lemon oil
2.00wormwood oil
0.10cinnamon bark oil
523.00ethyl alcohol
1000.000Total
Curry flavor
Patent 7,585,535 Flavour and fragrance compositions
For Flavor Use
0.60anise seed oil
0.30clove bud oleoresin
24.00coriander oleoresin
8.00cumin oleoresin
0.60cinnamon oleoresin
2.00ginger oleoresin
3.00black pepper oleoresin
8.00turmeric oleoresin
q.s.palm olein
30.00capsicum oleoresin
23.50propylene glycol
100.000Total
mint type base
For Flavor Use
800.00peppermint oil
100.00orange oil
50.00grapefruit oil
50.00anise seed oil
1000.000Total
Salad flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
30.00orange oil
30.00marjoram oil wild spain
30.00lemon oil
90.00celery seed oil 10%
45.00celery seed oleoresin
15.00nutmeg oil
35.00sage oil dalmatian
150.00dill weed oil
35.00tarragon oil
20.00white thyme oil
25.00coriander seed oil
5.00ginger root oil
10.00ginger oleoresin
10.00bay leaf oil
20.00cinnamyl cinnamate
15.00anise seed oil
10.00pimento berry oil
100.00clove bud oil
325.00corn oil
1000.000Total
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