citrus aurantifolia swingle peel extract
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Name: citrus aurantifolia swingle peel extract
CAS Number: 90063-52-8
ECHA EC Number: 290-010-3
Category: flavor and fragrance agents
 
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Physical Properties:
Appearance: pale brown to brown liquid (est)
Food Chemicals Codex Listed: No
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: citrus
Odor Strength: medium
Odor Description:
at 100.00 %. 
lime
Taste Description:
lime
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: cleansing agents
hair conditioning
perfuming agents
skin conditioning
tonic
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Suppliers:
Blue Pacific Flavors
Lime Extract
Lionel Hitchen
Lime Peel Alcoholic Extract
Shank's Extracts
Lime Peel Extract, Natural
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
  Not determined
Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
IFRA: View Standard
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Safety References:
Cancer Citations: Search
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EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 citrus aurantifolia swingle peel extract
Chemidplus: 090063528
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References:
 citrus aurantifolia swingle peel extract
Pubchem (sid): 135327615
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
 beverages 
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Natural Occurrence in: note
 citrus aurantiifolia swingle
GRIN Trop Picture
 citrus aurantifolia swingle
GRIN Trop Picture
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Synonyms:
 citrus aurantiifolia swingle peel extract
 lime peel extract
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Articles:
PubMed: HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile.
PubMed: Impacts of fresh lime juice and peel on atherosclerosis progression in an animal model.
PubMed: Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.
PubMed: Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation.
PubMed: Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
PubMed: Fragrance mix reactions and lime allergic contact dermatitis.
PubMed: Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
PubMed: Role of bilirubin as antioxidant in neonatal jaundice and effect of ethanolic extract of sweet lime peel on experimentally induced jaundice in rat.
PubMed: Insecticidal properties of volatile extracts of orange peels.
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