BT

The Good Scents Company Information Listings

2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
FEMA Number Listing : Starting with 3111 and 3250
FEMAName
3111
black
walnut hull extract CAS: 96690-56-1
EC: 306-252-0

Use(s): cosmetic and flavor agents
3111 walnut hull extract CAS: 84012-43-1
EC: 281-688-1

Use(s): flavoring agents and adjuvants
3112 wintergreen leaf extract CAS: 90045-28-6
EC: 289-888-0

Use(s): cosmetic, flavor and fragrance agents
3113 wintergreen oil CAS: 68917-75-9

Use(s): flavor and fragrance agents
3114 wormwood CAS: 977052-73-5

Use(s): spices, other natural seasonings and flavorings
3115 wormwood extract CAS: 84929-19-1
EC: 284-503-2

Use(s): cosmetic, flavor and fragrance agents
3116 wormwood oil america CAS: 8008-93-3

Use(s): flavor and fragrance agents
3116 wormwood oil poland CAS: 8008-93-3

Use(s): flavor and fragrance agents
3116 wormwood oil italy CAS: 8008-93-3

Use(s): flavor and fragrance agents
3116 wormwood oil cuba CAS: 8008-93-3

Use(s): flavor and fragrance agents
3117 yarrow herb CAS: 977000-16-0

Use(s): spices, other natural seasonings and flavorings
3118 yerba santa fluid extract CAS: 68990-14-7
EC: 273-580-8

Use(s): flavoring agents and adjuvants
3119 ylang ylang oil CAS: 8006-81-3

Use(s): flavor and fragrance agents
3119 ylang ylang oil I CAS: 8006-81-3

Use(s): flavor and fragrance agents
3119 ylang ylang oil II CAS: 8006-81-3

Use(s): flavor and fragrance agents
3119 ylang ylang oil III CAS: 8006-81-3

Use(s): flavor and fragrance agents
3119 ylang ylang oil CO2 extract CAS: 8006-81-3

Use(s): flavor and fragrance agents
3120 yucca Use(s): thickeners, gelling agents, stabalizers and emulsifiers
3121 yucca root extract CAS: 90147-57-2
EC: 290-449-0

Use(s): cosmetic and flavor agents
3121 yucca aloifolia leaf/root extract CAS: 223748-88-7

Use(s): masking agents
3121 yucca schidigera fruit CAS: 90147-57-2
EC: 290-449-0

Use(s): cosmetic ingredient for skin protecting
3121 yucca schidigera fruit juice CAS: 90147-57-2
EC: 290-449-0

Use(s): cosmetic ingredient for skin conditioning
3121 yucca vera extract CAS: 90147-57-2
EC: 290-449-0

Use(s): masking agents
3122 zedoary CAS: 977052-57-5

Use(s): spices, other natural seasonings and flavorings
3123 zedoary bark extract CAS: 84961-49-9
EC: 284-637-1

Use(s): flavor and fragrance agents
3124 zingerone CAS: 122-48-5
EC: 204-548-3
JECFA: 730
FLAVIS: 07.005

Use(s): flavor and fragrance agents
3125 acetaldehyde butyl phenethyl acetal CAS: 64577-91-9
EC: 264-948-9
JECFA: 1001
FLAVIS: 06.036

Use(s): flavor and fragrance agents
3126
2-
acetylpyrazine CAS: 22047-25-2
EC: 244-753-5
JECFA: 784
FLAVIS: 14.032

Use(s): flavor and fragrance agents
3127 allyl methyl disulfide CAS: 2179-58-0
EC: 218-549-1
JECFA: 568
FLAVIS: 12.037

Use(s): flavoring agents
3128
2-
benzofurancarboxaldehyde CAS: 4265-16-1
EC: 224-248-6
JECFA: 751
FLAVIS: 13.031

Use(s): flavor and fragrance agents
3129 diphenyl CAS: 92-52-4
EC: 202-163-5
JECFA: 1332
FLAVIS: 01.013

Use(s): antioxidants and stabilizers
3130 butylamine CAS: 109-73-9
EC: 203-699-2
JECFA: 1582
FLAVIS: 11.003

Use(s): flavoring agents
3131
2-
ethoxybutane CAS: 2679-87-0
EC: 220-234-9
JECFA: 1231
FLAVIS: 03.005

Use(s): flavor and fragrance agents
3132
2-iso
butyl-3-methoxypyrazine CAS: 24683-00-9
EC: 246-402-1
JECFA: 792
FLAVIS: 14.043

Use(s): flavor and fragrance agents
3133
2-iso
butyl-3-methylpyrazine CAS: 13925-06-9
EC: 237-693-6
JECFA: 773
FLAVIS: 14.044

Use(s): flavor and fragrance agents
3134
2-iso
butylthiazole CAS: 18640-74-9
EC: 242-470-1
JECFA: 1034
FLAVIS: 15.013

Use(s): flavor and fragrance agents
3135
trans-2,trans-4-
decadienal CAS: 25152-84-5
EC: 246-668-9
JECFA: 1190
FLAVIS: 05.140

Use(s): flavoring agents
3136
2,3-
diethylpyrazine CAS: 15707-24-1
EC: 239-800-1
JECFA: 771
FLAVIS: 14.005

Use(s): flavor and fragrance agents
3137
2,6-
dimethoxyphenol CAS: 91-10-1
EC: 202-041-1
JECFA: 721
FLAVIS: 04.036

Use(s): flavor and fragrance agents
3138
3,4-
dimethoxy-1-vinylbenzene CAS: 6380-23-0
EC: 228-962-9
JECFA: 1251
FLAVIS: 04.040

Use(s): flavoring agents
3139
p-alpha-
dimethylbenzyl alcohol CAS: 536-50-5
EC: 208-637-8
JECFA: 805
FLAVIS: 02.080

Use(s): flavor and fragrance agents
3140
2,6-
dimethyl-4-heptanol CAS: 108-82-7
EC: 203-619-6
JECFA: 303
FLAVIS: 02.081

Use(s): flavor and fragrance agents
3141
beta-
sinensal CAS: 60066-88-8
EC: 262-043-3
JECFA: 1227

Use(s): flavor and fragrance agents
3142
3,7-
dimethyl-6-octenoic acid CAS: 502-47-6
EC: 207-939-7
JECFA: 1221
FLAVIS: 08.036

Use(s): flavor and fragrance agents
3143
2,4-
dimethyl-2-pentenoic acid CAS: 66634-97-7
JECFA: 1211

Use(s): flavoring agents
3144
p,alpha-
dimethylstyrene CAS: 1195-32-0
EC: 214-795-9
JECFA: 1333
FLAVIS: 01.010

Use(s): flavor and fragrance agents
3145
2,4-
dimethyl-5-vinylthiazole CAS: 65505-18-2
JECFA: 1039
FLAVIS: 15.005

Use(s): flavoring agents
3146
2,2'-(
dithiodimethylene)difuran CAS: 4437-20-1
EC: 224-649-6
JECFA: 1081
FLAVIS: 13.050

Use(s): flavor and fragrance agents
3147
1-
ethyl-2-acetylpyrrole CAS: 39741-41-8
JECFA: 1305
FLAVIS: 14.045

Use(s): flavoring agents
3148 ethyl trans-2-cis-4-decadienoate CAS: 3025-30-7
EC: 221-178-8
JECFA: 1192
FLAVIS: 09.260

Use(s): flavor and fragrance agents
3149 ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%) CAS: 55031-15-7
JECFA: 789
FLAVIS: 14.100

Use(s): flavoring agents
3149
2-
ethyl-3,?-dimethylpyrazine CAS: 27043-05-6
EC: 248-182-2

Use(s): flavor and fragrance agents
3149
2,5-
dimethyl-3-ethylpyrazine CAS: 13360-65-1
EC: 236-417-1
JECFA: 775
FLAVIS: 14.111

Use(s): flavor and fragrance agents
3150
2-
ethyl-3,5-dimethylpyrazine CAS: 13925-07-0
EC: 237-694-1
JECFA: 776
FLAVIS: 14.024

Use(s): flavor and fragrance agents
3151
2-
ethyl-1-hexanol CAS: 104-76-7
EC: 203-234-3
JECFA: 267
FLAVIS: 02.082

Use(s): flavor and fragrance agents
3152 ethylcyclopentenolone CAS: 21835-01-8
EC: 244-606-5
JECFA: 419
FLAVIS: 07.057

Use(s): flavor and fragrance agents
3153
5-
ethyl-3-hydroxy-4-methyl-2(5H)-furanone CAS: 698-10-2
EC: 211-811-6
JECFA: 222
FLAVIS: 10.023

Use(s): flavor and fragrance agents
3154
2-
methyl-5-ethylpyrazine CAS: 13360-64-0
EC: 236-416-6
JECFA: 770
FLAVIS: 14.017

Use(s): flavoring agents
3154
2-
ethyl-5-methylpyrazine CAS: 13360-64-0
EC: 236-416-6
JECFA: 770

Use(s): flavoring agents
3154
2-
ethyl-5(or6)-methylpyrazine CAS: 36731-41-6
EC: 253-175-2

Use(s): flavoring agents
3155
2-
ethyl-3-methylpyrazine CAS: 15707-23-0
EC: 239-799-8
JECFA: 768
FLAVIS: 14.006

Use(s): flavor and fragrance agents
3156
p-
ethylphenol CAS: 123-07-9
EC: 204-598-6
JECFA: 694
FLAVIS: 04.022

Use(s): flavor and fragrance agents
3157 ethyl (p-tolyloxy)acetate CAS: 67028-40-4
EC: 266-554-2
JECFA: 1027
FLAVIS: 09.797

Use(s): flavor and fragrance agents
3158
S-
furfuryl thioformate CAS: 59020-90-5
JECFA: 1073
FLAVIS: 13.051

Use(s): flavor and fragrance agents
3159 furfuryl methyl ether CAS: 13679-46-4
EC: 237-176-5
JECFA: 1520
FLAVIS: 13.052

Use(s): flavoring agents
3160 furfuryl methyl sulfide CAS: 1438-91-1
EC: 215-874-0
JECFA: 1076
FLAVIS: 13.053

Use(s): flavoring agents
3161 furfuryl isopropyl sulfide CAS: 1883-78-9
JECFA: 1077
FLAVIS: 13.032

Use(s): flavoring agents
3162
S-
furfuryl thioacetate CAS: 13678-68-7
EC: 237-173-9
JECFA: 1074
FLAVIS: 13.033

Use(s): flavoring agents
3163
2-
furyl methyl ketone CAS: 1192-62-7
EC: 214-757-1
JECFA: 1503
FLAVIS: 13.054

Use(s): flavor and fragrance agents
3164
trans,trans-2,4-
heptadienal CAS: 4313-03-5
EC: 224-328-0
JECFA: 1179
FLAVIS: 05.084

Use(s): flavoring agents
3165
trans-2-
heptenal CAS: 18829-55-5
EC: 242-608-0
JECFA: 1360
FLAVIS: 05.150

Use(s): flavoring agents
3166
(+)-
nootkatone CAS: 4674-50-4
EC: 225-124-4
JECFA: 1398
FLAVIS: 07.089

Use(s): flavor and fragrance agents
3167
delta-
hexalactone CAS: 823-22-3
EC: 212-511-8
JECFA: 224
FLAVIS: 10.010

Use(s): flavor and fragrance agents
3168
3,4-
hexanedione CAS: 4437-51-8
EC: 224-651-7
JECFA: 413
FLAVIS: 07.077

Use(s): flavor and fragrance agents
3169
trans-2-
hexenoic acid CAS: 13419-69-7
EC: 236-528-5
JECFA: 1361
FLAVIS: 08.054

Use(s): flavoring agents
3170
trans-3-
hexenoic acid CAS: 1577-18-0
EC: 216-417-8

Use(s): flavoring agents
3170
3-
hexenoic acid CAS: 4219-24-3
EC: 224-157-1
JECFA: 317
FLAVIS: 08.050

Use(s): flavoring agents
3171
cis-3-
hexenyl acetate CAS: 3681-71-8
EC: 222-960-1
JECFA: 134
FLAVIS: 09.197

Use(s): flavor and fragrance agents
3172 hexyl isobutyrate CAS: 2349-07-7
EC: 219-075-8
JECFA: 189
FLAVIS: 09.478

Use(s): flavor and fragrance agents
3173
1-
hydroxy-2-butanone CAS: 5077-67-8
EC: 225-790-6
JECFA: 1717
FLAVIS: 07.090

Use(s): flavor and fragrance agents
3174
4-
hydroxy-2,5-dimethyl-3(2H)-furanone solution CAS: 3658-77-3
EC: 222-908-8
JECFA: 1446
FLAVIS: 13.010

Use(s): flavor and fragrance agents
3174
4-
hydroxy-2,5-dimethyl-3(2H)-furanone CAS: 3658-77-3
EC: 222-908-8
JECFA: 1446
FLAVIS: 13.010

Use(s): flavor and fragrance agents
3175
gamma-
ionone CAS: 79-76-5
EC: 201-223-8
FLAVIS: 07.091

Use(s): flavor and fragrance agents
3176
trans-p-
menthan-2-one CAS: 499-70-7
EC: 207-887-5
JECFA: 375
FLAVIS: 07.092

Use(s): flavor and fragrance agents
3176 tetrahydrocarvone CAS: 59471-80-6

Use(s): flavor and fragrance agents
3177
p-
mentha-8-thiol-3-one CAS: 38462-22-5
EC: 253-953-1
JECFA: 561
FLAVIS: 12.038

Use(s): flavor and fragrance agents
3178
p-
menth-1-en-9-al CAS: 29548-14-9
EC: 249-688-6
JECFA: 971
FLAVIS: 05.098

Use(s): flavor and fragrance agents
3179
p-
menth-1-en-3-ol CAS: 491-04-3
EC: 207-725-3
JECFA: 434
FLAVIS: 02.083

Use(s): flavoring agents
3180
2-
mercaptopropionic acid CAS: 79-42-5
EC: 201-206-5
JECFA: 551
FLAVIS: 12.039

Use(s): flavor and fragrance agents
3181
o-
methoxycinnamaldehyde CAS: 1504-74-1
EC: 216-131-3
JECFA: 688
FLAVIS: 05.048

Use(s): flavor and fragrance agents
3182
p-
methoxy-alpha-methylcinnamaldehyde CAS: 65405-67-6
EC: 265-737-4
JECFA: 689
FLAVIS: 05.051

Use(s): flavor and fragrance agents
3183
2-
methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine CAS: 68378-13-2
EC: 269-881-9

Use(s): flavor and fragrance agents
3183
2-
methyl-3-methoxypyrazine CAS: 2847-30-5
EC: 220-651-6
JECFA: 788
FLAVIS: 14.126

Use(s): flavor and fragrance agents
3183
2-
methoxy-(3,5 or 6)-methylpyrazine CAS: 63450-30-6
EC: 264-168-9

Use(s): flavor and fragrance agents
3183
2-
methoxy-6-methylpyrazine CAS: 2882-21-5
EC: 220-737-3
FLAVIS: 14.025

Use(s): flavoring agents
3183
2-
methoxy-5-methylpyrazine CAS: 2882-22-6
EC: 220-738-9
FLAVIS: 14.025

Use(s): flavoring agents
3183
2-
methoxy-(3,5 or 6)-methylpyrazine CAS: 2847-30-5
EC: 220-651-6
JECFA: 788
FLAVIS: 14.025

Use(s): flavoring agents
3184
1-
methyl-2-acetylpyrrole CAS: 932-16-1
EC: 213-247-6
JECFA: 1306
FLAVIS: 14.046

Use(s): flavoring agents
3185 methylated silica CAS: 977047-20-3

Use(s): antifoaming (or defoaming) agents
3186
4-
methylbiphenyl CAS: 644-08-6
EC: 211-409-0
JECFA: 1334
FLAVIS: 01.011

Use(s): flavoring agents
3187
3-
methylcrotonic acid CAS: 541-47-9
EC: 208-782-7
JECFA: 1204
FLAVIS: 08.070

Use(s): flavoring agents
3188
2-
methyl-3-furanthiol CAS: 28588-74-1
EC: 249-094-7
JECFA: 1060
FLAVIS: 13.055

Use(s): flavor and fragrance agents
3189
2-
methyl-3-, 5- or 6-(furfurylthio)pyrazine CAS: 65530-53-2
JECFA: 1082
FLAVIS: 13.151

Use(s): flavor and fragrance agents
3189
(3,5 or 6)-
furfuryl thio-2-methylpyrazine CAS: 59035-98-2

Use(s): flavoring agents
3190
5-
methyl-2,3-hexanedione CAS: 13706-86-0
EC: 237-241-8
JECFA: 414
FLAVIS: 07.093

Use(s): flavoring agents
3191
2-
methylhexanoic acid CAS: 4536-23-6
EC: 224-883-9
JECFA: 265
FLAVIS: 08.035

Use(s): flavor and fragrance agents
3192
2-
methyl-5-methoxythiazole CAS: 38205-64-0
JECFA: 1057
FLAVIS: 15.002

Use(s): flavoring agents
3193
1-
methylnaphthalene CAS: 90-12-0
EC: 201-966-8
JECFA: 1335
FLAVIS: 01.014

Use(s): flavor and fragrance agents
3194
2-
methyl-2-pentenal CAS: 623-36-9
EC: 210-789-5
JECFA: 1209
FLAVIS: 05.090

Use(s): flavor and fragrance agents
3195
2-
methyl-2-pentenoic acid CAS: 3142-72-1
EC: 221-552-0
JECFA: 1210
FLAVIS: 08.055

Use(s): flavor and fragrance agents
3196
cis-
jasmone CAS: 488-10-8
EC: 207-668-4
JECFA: 1114
FLAVIS: 07.094

Use(s): flavor and fragrance agents
3196
trans-
jasmone CAS: 6261-18-3
EC: 228-410-7
FLAVIS: 07.219

Use(s): flavor and fragrance agents
3197
alpha-
methylphenethyl butyrate CAS: 68922-11-2
EC: 272-983-6
JECFA: 814
FLAVIS: 09.249

Use(s): flavor and fragrance agents
3198 methyl phenethyl ether CAS: 3558-60-9
EC: 222-619-7
JECFA: 1254
FLAVIS: 03.006

Use(s): flavor and fragrance agents
3199
5-
methyl-2-phenyl-2-hexenal CAS: 21834-92-4
EC: 244-602-3
JECFA: 1472
FLAVIS: 05.099

Use(s): flavor and fragrance agents
3200
4-
methyl-2-phenyl-2-pentenal CAS: 26643-91-4
EC: 247-869-4
JECFA: 1473
FLAVIS: 05.100

Use(s): flavor and fragrance agents
3201 methyl propyl disulfide CAS: 2179-60-4
EC: 218-551-2
JECFA: 565
FLAVIS: 12.019

Use(s): flavoring agents
3202
2-
acetylpyrrole CAS: 1072-83-9
EC: 214-016-2
JECFA: 1307
FLAVIS: 14.047

Use(s): flavor and fragrance agents
3203
5-
methylquinoxaline CAS: 13708-12-8
EC: 237-246-5
JECFA: 798
FLAVIS: 14.028

Use(s): flavor and fragrance agents
3204
4-
methyl-5-thiazoleethanol CAS: 137-00-8
EC: 205-272-6
JECFA: 1031
FLAVIS: 15.014

Use(s): flavor and fragrance agents
3205
4-
methyl-5-thiazoleethanol acetate CAS: 656-53-1
EC: 211-515-7
JECFA: 1054
FLAVIS: 15.015

Use(s): flavor and fragrance agents
3206
2-
methylthioacetaldehyde CAS: 23328-62-3
EC: 245-587-6
JECFA: 465
FLAVIS: 12.040

Use(s): flavoring agents
3207
1-(
methylthio)-2-butanone CAS: 13678-58-5
EC: 237-169-7
JECFA: 496
FLAVIS: 12.041

Use(s): flavoring agents
3208
(3, 5 or 6)-
methylthio-2-methylpyrazine CAS: 67952-65-2
EC: 267-918-3
JECFA: 797
FLAVIS: 14.035

Use(s): flavor and fragrance agents
3208
2-
methylthio-3-methylpyrazine CAS: 2882-20-4
EC: 220-736-8
JECFA: 797
FLAVIS: 14.128

Use(s): flavor and fragrance agents
3208 methylthiomethylpyrazine CAS: 68378-12-1
EC: 269-880-3

Use(s): flavoring agents
3208
2-
methyl-5-(methylthio)pyrazine CAS: 2884-14-2
JECFA: 797

Use(s): flavoring agents
3209
5-
methyl-2-thiophenecarboxaldehyde CAS: 13679-70-4
EC: 237-178-6
JECFA: 1050
FLAVIS: 15.004

Use(s): flavor and fragrance agents
3210
o-(
methylthio)phenol CAS: 1073-29-6
EC: 214-027-2
JECFA: 503
FLAVIS: 12.042

Use(s): flavor and fragrance agents
3211-VOID
2-
methyl-5-vinylpyrazine CAS: 13925-08-1
JECFA: 2127

Use(s): flavoring agents
3212
trans,trans-2,4-
nonadienal CAS: 5910-87-2
EC: 227-629-5
FLAVIS: 05.194

Use(s): flavoring agents
3212
2,4-
nonadienal CAS: 6750-03-4
EC: 229-810-4
JECFA: 1185
FLAVIS: 05.071

Use(s): flavoring agents
3213
2-
nonenal CAS: 2463-53-8
EC: 219-562-5
JECFA: 1362
FLAVIS: 05.171

Use(s): flavor and fragrance agents
3213
trans-2-
nonenal CAS: 18829-56-6
EC: 242-609-6
FLAVIS: 05.072

Use(s): flavor and fragrance agents
3214
delta-
octalactone CAS: 698-76-0
EC: 211-820-5
JECFA: 228
FLAVIS: 10.015

Use(s): flavor and fragrance agents
3215
2-
octenal CAS: 2363-89-5
EC: 219-115-4
JECFA: 1363
FLAVIS: 05.060

Use(s): flavor and fragrance agents
3215
trans-2-
octenal CAS: 2548-87-0
EC: 219-833-8
FLAVIS: 05.190

Use(s): flavor and fragrance agents
3216 paraffin wax CAS: 8002-74-2
EC: 232-315-6

Use(s): multipurpose additives
3217
2,4-
pentadienal CAS: 764-40-9
JECFA: 1173
FLAVIS: 05.101

Use(s): flavoring agents
3218
2-
pentenal CAS: 764-39-6
EC: 212-120-2
JECFA: 1364
FLAVIS: 05.102

Use(s): flavor and fragrance agents
3218
trans-2-
pentenal CAS: 1576-87-0
EC: 216-414-1

Use(s): flavor and fragrance agents
3219
iso
pentylamine CAS: 107-85-7
EC: 203-526-0
JECFA: 1587
FLAVIS: 11.001

Use(s): flavoring agents
3220 phenethylamine CAS: 64-04-0
EC: 200-574-4
JECFA: 1589
FLAVIS: 11.006

Use(s): flavoring agents
3221 phenethyl hexanoate CAS: 6290-37-5
EC: 228-538-3
JECFA: 995
FLAVIS: 09.261

Use(s): flavor and fragrance agents
3222 phenethyl octanoate CAS: 5457-70-5
EC: 226-718-6
JECFA: 996
FLAVIS: 09.262

Use(s): flavor and fragrance agents
3223 phenol CAS: 108-95-2
EC: 203-632-7
JECFA: 690
FLAVIS: 04.041

Use(s): food contact resinous and polymeric coatings
3224
2-
phenyl-2-butenal CAS: 4411-89-6
EC: 224-567-0
JECFA: 1474
FLAVIS: 05.062

Use(s): flavor and fragrance agents
3225 phenyl disulfide CAS: 882-33-7
EC: 212-926-4
JECFA: 578
FLAVIS: 12.043

Use(s): flavoring agents
3226
1-
phenyl-1,2-propanedione CAS: 579-07-7
EC: 209-435-2
JECFA: 833
FLAVIS: 07.079

Use(s): flavor and fragrance agents
3227 propenyl propyl disulfide CAS: 5905-46-4
EC: 227-604-9
JECFA: 570
FLAVIS: 12.044

Use(s): flavoring agents
3228 propyl disulfide CAS: 629-19-6
EC: 211-079-8
JECFA: 566
FLAVIS: 12.014

Use(s): flavor and fragrance agents
3229
iso
propyl tiglate CAS: 1733-25-1
EC: 217-067-9
JECFA: 312
FLAVIS: 09.513

Use(s): flavor and fragrance agents
3230
2-
pyrazinylethanethiol CAS: 35250-53-4
JECFA: 795
FLAVIS: 14.031

Use(s): flavoring agents
3231 pyrazinyl methyl sulfide CAS: 21948-70-9
EC: 244-675-1
JECFA: 796
FLAVIS: 14.034

Use(s): flavoring agents
3232
2-
pyridinemethanethiol CAS: 2044-73-7
EC: 218-061-9
JECFA: 1308
FLAVIS: 14.030

Use(s): flavoring agents
3233 styrene CAS: 100-42-5
EC: 202-851-5
FLAVIS: 01.015

Use(s): food contact resinous and polymeric coatings
3235 menthofuran CAS: 494-90-6
EC: 207-795-5
JECFA: 758
FLAVIS: 13.035

Use(s): flavor and fragrance agents
3236
L-
rose oxide CAS: 3033-23-6
EC: 221-217-9
FLAVIS: 13.170

Use(s): flavor and fragrance agents
3236
cis-
rose oxide CAS: 16409-43-1
EC: 240-457-5
JECFA: 1237
FLAVIS: 13.037

Use(s): flavor and fragrance agents
3237
2,3,5,6-
tetramethylpyrazine CAS: 1124-11-4
EC: 214-391-2
JECFA: 780
FLAVIS: 14.018

Use(s): cosmetic, flavor and fragrance agents
3238
2,2'-(
thiodimethylene)difuran CAS: 13678-67-6
EC: 237-172-3
JECFA: 1080
FLAVIS: 13.056

Use(s): flavoring agents
3239
4-
thujanol CAS: 546-79-2
EC: 208-911-7
JECFA: 441
FLAVIS: 02.085

Use(s): flavor and fragrance agents
3240
o-
toluenethiol CAS: 137-06-4
EC: 205-276-8
JECFA: 528
FLAVIS: 12.027

Use(s): flavoring agents
3241 trimethylamine CAS: 75-50-3
EC: 200-875-0
JECFA: 1610
FLAVIS: 11.009

Use(s): flavoring agents and adjuvants
3242
p,alpha,alpha-
trimethylbenzyl alcohol CAS: 1197-01-9
EC: 214-817-7
JECFA: 1650
FLAVIS: 02.042

Use(s): flavor and fragrance agents
3243
trans-beta-
damascone CAS: 23726-91-2
EC: 245-842-1
FLAVIS: 07.224

Use(s): flavor and fragrance agents
3243
cis-beta-
damascone CAS: 23726-92-3
EC: 245-843-7
JECFA: 384
FLAVIS: 07.083

Use(s): flavor and fragrance agents
3243
beta-
damascone CAS: 35044-68-9

Use(s): flavor and fragrance agents
3244
2,3,5-
trimethylpyrazine CAS: 14667-55-1
EC: 238-712-0
JECFA: 774
FLAVIS: 14.019

Use(s): cosmetic, flavor and fragrance agents
3245 undecanoic acid CAS: 112-37-8
EC: 203-964-2
JECFA: 108
FLAVIS: 08.042

Use(s): flavor and fragrance agents
3246
2-
undecanol CAS: 1653-30-1
EC: 216-722-6
JECFA: 297
FLAVIS: 02.086

Use(s): flavor and fragrance agents
3247
10-
undecenoic acid CAS: 112-38-9
EC: 203-965-8
JECFA: 331
FLAVIS: 08.039

Use(s): flavor and fragrance agents
3248-VOID
o-
vinylanisole CAS: 612-15-7
EC: 210-294-4

Use(s): flavoring agents
3249
2,6-
xylenol CAS: 576-26-1
EC: 209-400-1
JECFA: 707
FLAVIS: 04.042

Use(s): cosmetic, flavor and fragrance agents
3250
2-
acetyl-3-ethylpyrazine CAS: 32974-92-8
EC: 251-316-2
JECFA: 785
FLAVIS: 14.049

Use(s): flavor and fragrance agents
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