| FEMA Number Listing : Starting with 3111 and 3250 | |
|---|---|
| FEMA | Name |
| 3111 | black walnut hull extract
CAS: 96690-56-1EC: 306-252-0 Use(s): cosmetic and flavor agents |
| 3111 | walnut hull extract
CAS: 84012-43-1 EC: 281-688-1 Use(s): flavoring agents and adjuvants |
| 3112 | wintergreen leaf extract
CAS: 90045-28-6 EC: 289-888-0 Use(s): cosmetic, flavor and fragrance agents |
| 3113 | wintergreen oil
CAS: 68917-75-9 Use(s): flavor and fragrance agents |
| 3114 | wormwood
CAS: 977052-73-5 Use(s): spices, other natural seasonings and flavorings |
| 3115 | wormwood extract
CAS: 84929-19-1 EC: 284-503-2 Use(s): cosmetic, flavor and fragrance agents |
| 3116 | wormwood oil america
CAS: 8008-93-3 Use(s): flavor and fragrance agents |
| 3116 | wormwood oil poland
CAS: 8008-93-3 Use(s): flavor and fragrance agents |
| 3116 | wormwood oil italy
CAS: 8008-93-3 Use(s): flavor and fragrance agents |
| 3116 | wormwood oil cuba
CAS: 8008-93-3 Use(s): flavor and fragrance agents |
| 3117 | yarrow herb
CAS: 977000-16-0 Use(s): spices, other natural seasonings and flavorings |
| 3118 | yerba santa fluid extract
CAS: 68990-14-7 EC: 273-580-8 Use(s): flavoring agents and adjuvants |
| 3119 | ylang ylang oil complete madagascar LMR (IFF)
CAS: 8006-81-3 Use(s): flavor and fragrance agents |
| 3119 | ylang ylang oil I
CAS: 8006-81-3 Use(s): flavor and fragrance agents |
| 3119 | ylang ylang oil II
CAS: 8006-81-3 Use(s): flavor and fragrance agents |
| 3119 | ylang ylang oil III
CAS: 8006-81-3 Use(s): flavor and fragrance agents |
| 3119 | ylang ylang oil CO2 extract
CAS: 8006-81-3 Use(s): flavor and fragrance agents |
| 3120 | yucca Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 3121 | yucca root extract
CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic and flavor agents |
| 3121 | yucca aloifolia leaf/root extract
CAS: 223748-88-7 Use(s): masking agents |
| 3121 | yucca schidigera fruit
CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic ingredient for skin protecting |
| 3121 | yucca schidigera fruit juice
CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic ingredient for skin conditioning |
| 3121 | yucca vera extract
CAS: 90147-57-2 EC: 290-449-0 Use(s): masking agents |
| 3122 | zedoary
CAS: 977052-57-5 Use(s): spices, other natural seasonings and flavorings |
| 3123 | zedoary bark extract
CAS: 84961-49-9 EC: 284-637-1 Use(s): flavor and fragrance agents |
| 3124 | zingerone
CAS: 122-48-5 EC: 204-548-3 JECFA: 730 FLAVIS: 07.005 Use(s): flavor and fragrance agents |
| 3125 | acetaldehyde butyl phenethyl acetal
CAS: 64577-91-9 EC: 264-948-9 JECFA: 1001 FLAVIS: 06.036 Use(s): flavor and fragrance agents |
| 3126 | 2- acetylpyrazine
CAS: 22047-25-2EC: 244-753-5 JECFA: 784 FLAVIS: 14.032 Use(s): flavor and fragrance agents |
| 3127 | allyl methyl disulfide
CAS: 2179-58-0 EC: 218-549-1 JECFA: 568 FLAVIS: 12.037 Use(s): flavoring agents |
| 3128 | 2- benzofurancarboxaldehyde
CAS: 4265-16-1EC: 224-248-6 JECFA: 751 FLAVIS: 13.031 Use(s): flavor and fragrance agents |
| 3129 | diphenyl
CAS: 92-52-4 EC: 202-163-5 JECFA: 1332 FLAVIS: 01.013 Use(s): antioxidants and stabilizers |
| 3130 | butylamine
CAS: 109-73-9 EC: 203-699-2 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents |
| 3131 | 2- ethoxybutane
CAS: 2679-87-0EC: 220-234-9 JECFA: 1231 FLAVIS: 03.005 Use(s): flavor and fragrance agents |
| 3132 | 2-iso butyl-3-methoxypyrazine
CAS: 24683-00-9EC: 246-402-1 JECFA: 792 FLAVIS: 14.043 Use(s): flavor and fragrance agents |
| 3133 | 2-iso butyl-3-methylpyrazine
CAS: 13925-06-9EC: 237-693-6 JECFA: 773 FLAVIS: 14.044 Use(s): flavor and fragrance agents |
| 3134 | 2-iso butylthiazole
CAS: 18640-74-9EC: 242-470-1 JECFA: 1034 FLAVIS: 15.013 Use(s): flavor and fragrance agents |
| 3135 | trans-2,trans-4- decadienal
CAS: 25152-84-5EC: 246-668-9 JECFA: 1190 FLAVIS: 05.140 Use(s): flavoring agents |
| 3136 | 2,3- diethylpyrazine
CAS: 15707-24-1EC: 239-800-1 JECFA: 771 FLAVIS: 14.005 Use(s): flavor and fragrance agents |
| 3137 | 2,6- dimethoxyphenol
CAS: 91-10-1EC: 202-041-1 JECFA: 721 FLAVIS: 04.036 Use(s): flavor and fragrance agents |
| 3138 | 3,4- dimethoxy-1-vinylbenzene
CAS: 6380-23-0EC: 228-962-9 JECFA: 1251 FLAVIS: 04.040 Use(s): flavoring agents |
| 3139 | p-alpha- dimethylbenzyl alcohol
CAS: 536-50-5EC: 208-637-8 JECFA: 805 FLAVIS: 02.080 Use(s): flavor and fragrance agents |
| 3140 | 2,6- dimethyl-4-heptanol
CAS: 108-82-7EC: 203-619-6 JECFA: 303 FLAVIS: 02.081 Use(s): flavor and fragrance agents |
| 3141 | beta- sinensal
CAS: 60066-88-8EC: 262-043-3 JECFA: 1227 FLAVIS: 05.178 Use(s): flavor and fragrance agents |
| 3142 | 3,7- dimethyl-6-octenoic acid
CAS: 502-47-6EC: 207-939-7 JECFA: 1221 FLAVIS: 08.036 Use(s): flavor and fragrance agents |
| 3143 | 2,4- dimethyl-2-pentenoic acid
CAS: 66634-97-7JECFA: 1211 Use(s): flavoring agents |
| 3144 | p,alpha- dimethylstyrene
CAS: 1195-32-0EC: 214-795-9 JECFA: 1333 FLAVIS: 01.010 Use(s): flavor and fragrance agents |
| 3145 | 2,4- dimethyl-5-vinylthiazole
CAS: 65505-18-2JECFA: 1039 FLAVIS: 15.005 Use(s): flavoring agents |
| 3146 | 2,2'-( dithiodimethylene)difuran
CAS: 4437-20-1EC: 224-649-6 JECFA: 1081 FLAVIS: 13.050 Use(s): flavor and fragrance agents |
| 3147 | 1- ethyl-2-acetylpyrrole
CAS: 39741-41-8JECFA: 1305 FLAVIS: 14.045 Use(s): flavoring agents |
| 3148 | ethyl trans-2-cis-4-decadienoate
CAS: 3025-30-7 EC: 221-178-8 JECFA: 1192 FLAVIS: 09.260 Use(s): flavor and fragrance agents |
| 3149 | ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%)
CAS: 55031-15-7 JECFA: 789 FLAVIS: 14.100 Use(s): flavoring agents |
| 3149 | 2- ethyl-3,?-dimethylpyrazine
CAS: 27043-05-6EC: 248-182-2 Use(s): flavor and fragrance agents |
| 3149 | 2,5- dimethyl-3-ethylpyrazine
CAS: 13360-65-1EC: 236-417-1 JECFA: 775 FLAVIS: 14.111 Use(s): flavor and fragrance agents |
| 3150 | 2- ethyl-3,5-dimethylpyrazine
CAS: 13925-07-0EC: 237-694-1 JECFA: 776 FLAVIS: 14.024 Use(s): flavor and fragrance agents |
| 3151 | 2- ethyl-1-hexanol
CAS: 104-76-7EC: 203-234-3 JECFA: 267 FLAVIS: 02.082 Use(s): flavor and fragrance agents |
| 3152 | ethylcyclopentenolone
CAS: 21835-01-8 EC: 244-606-5 JECFA: 419 FLAVIS: 07.057 Use(s): flavor and fragrance agents |
| 3153 | 5- ethyl-3-hydroxy-4-methyl-2(5H)-furanone
CAS: 698-10-2EC: 211-811-6 JECFA: 222 FLAVIS: 10.023 Use(s): flavor and fragrance agents |
| 3154 | 2- methyl-5-ethylpyrazine
CAS: 13360-64-0EC: 236-416-6 JECFA: 770 FLAVIS: 14.017 Use(s): flavoring agents |
| 3154 | 2- ethyl-5-methylpyrazine
CAS: 13360-64-0EC: 236-416-6 JECFA: 770 Use(s): flavoring agents |
| 3154 | 2- ethyl-5(or6)-methylpyrazine
CAS: 36731-41-6EC: 253-175-2 Use(s): flavoring agents |
| 3155 | 2- ethyl-3-methylpyrazine
CAS: 15707-23-0EC: 239-799-8 JECFA: 768 FLAVIS: 14.006 Use(s): flavor and fragrance agents |
| 3156 | p- ethylphenol
CAS: 123-07-9EC: 204-598-6 JECFA: 694 FLAVIS: 04.022 Use(s): flavor and fragrance agents |
| 3157 | ethyl (p-tolyloxy)acetate
CAS: 67028-40-4 EC: 266-554-2 JECFA: 1027 FLAVIS: 09.797 Use(s): flavor and fragrance agents |
| 3158 | S- furfuryl thioformate
CAS: 59020-90-5JECFA: 1073 FLAVIS: 13.051 Use(s): flavor and fragrance agents |
| 3159 | furfuryl methyl ether
CAS: 13679-46-4 EC: 237-176-5 JECFA: 1520 FLAVIS: 13.052 Use(s): flavoring agents |
| 3160 | furfuryl methyl sulfide
CAS: 1438-91-1 EC: 215-874-0 JECFA: 1076 FLAVIS: 13.053 Use(s): flavoring agents |
| 3161 | furfuryl isopropyl sulfide
CAS: 1883-78-9 JECFA: 1077 FLAVIS: 13.032 Use(s): flavoring agents |
| 3162 | S- furfuryl thioacetate
CAS: 13678-68-7EC: 237-173-9 JECFA: 1074 FLAVIS: 13.033 Use(s): flavoring agents |
| 3163 | 2- furyl methyl ketone
CAS: 1192-62-7EC: 214-757-1 JECFA: 1503 FLAVIS: 13.054 Use(s): flavor and fragrance agents |
| 3164 | trans,trans-2,4- heptadienal
CAS: 4313-03-5EC: 224-328-0 JECFA: 1179 FLAVIS: 05.084 Use(s): flavoring agents |
| 3165 | trans-2- heptenal
CAS: 18829-55-5EC: 242-608-0 JECFA: 1360 FLAVIS: 05.150 Use(s): flavoring agents |
| 3166 | (+)- nootkatone
CAS: 4674-50-4EC: 225-124-4 JECFA: 1398 FLAVIS: 07.089 Use(s): flavor and fragrance agents |
| 3167 | delta- hexalactone
CAS: 823-22-3EC: 212-511-8 JECFA: 224 FLAVIS: 10.010 Use(s): flavor and fragrance agents |
| 3168 | 3,4- hexanedione
CAS: 4437-51-8EC: 224-651-7 JECFA: 413 FLAVIS: 07.077 Use(s): flavor and fragrance agents |
| 3169 | trans-2- hexenoic acid
CAS: 13419-69-7EC: 236-528-5 JECFA: 1361 FLAVIS: 08.054 Use(s): flavoring agents |
| 3170 | trans-3- hexenoic acid
CAS: 1577-18-0EC: 216-417-8 Use(s): flavoring agents |
| 3170 | 3- hexenoic acid
CAS: 4219-24-3EC: 224-157-1 JECFA: 317 FLAVIS: 08.050 Use(s): flavoring agents |
| 3171 | cis-3- hexenyl acetate
CAS: 3681-71-8EC: 222-960-1 JECFA: 134 FLAVIS: 09.197 Use(s): flavor and fragrance agents |
| 3172 | hexyl isobutyrate
CAS: 2349-07-7 EC: 219-075-8 JECFA: 189 FLAVIS: 09.478 Use(s): flavor and fragrance agents |
| 3173 | 1- hydroxy-2-butanone
CAS: 5077-67-8EC: 225-790-6 JECFA: 1717 FLAVIS: 07.090 Use(s): flavor and fragrance agents |
| 3174 | 4- hydroxy-2,5-dimethyl-3(2H)-furanone solution
CAS: 3658-77-3EC: 222-908-8 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents |
| 3174 | 4- hydroxy-2,5-dimethyl-3(2H)-furanone
CAS: 3658-77-3EC: 222-908-8 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents |
| 3175 | gamma- ionone
CAS: 79-76-5EC: 201-223-8 FLAVIS: 07.091 Use(s): flavor and fragrance agents |
| 3176 | trans-p- menthan-2-one
CAS: 499-70-7EC: 207-887-5 JECFA: 375 FLAVIS: 07.092 Use(s): flavor and fragrance agents |
| 3176 | tetrahydrocarvone
CAS: 59471-80-6 Use(s): flavor and fragrance agents |
| 3177 | p- mentha-8-thiol-3-one
CAS: 38462-22-5EC: 253-953-1 JECFA: 561 FLAVIS: 12.038 Use(s): flavor and fragrance agents |
| 3178 | p- menth-1-en-9-al
CAS: 29548-14-9EC: 249-688-6 JECFA: 971 FLAVIS: 05.098 Use(s): flavor and fragrance agents |
| 3179 | p- menth-1-en-3-ol
CAS: 491-04-3EC: 207-725-3 JECFA: 434 FLAVIS: 02.083 Use(s): flavoring agents |
| 3180 | 2- mercaptopropionic acid
CAS: 79-42-5EC: 201-206-5 JECFA: 551 FLAVIS: 12.039 Use(s): flavor and fragrance agents |
| 3181 | o- methoxycinnamaldehyde
CAS: 1504-74-1EC: 216-131-3 JECFA: 688 FLAVIS: 05.048 Use(s): flavor and fragrance agents |
| 3182 | p- methoxy-alpha-methylcinnamaldehyde
CAS: 65405-67-6EC: 265-737-4 JECFA: 689 FLAVIS: 05.051 Use(s): flavor and fragrance agents |
| 3183 | 2- methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine
CAS: 68378-13-2EC: 269-881-9 Use(s): flavor and fragrance agents |
| 3183 | 2- methyl-3-methoxypyrazine
CAS: 2847-30-5EC: 220-651-6 JECFA: 788 FLAVIS: 14.126 Use(s): flavor and fragrance agents |
| 3183 | 2- methoxy-(3,5 or 6)-methylpyrazine
CAS: 63450-30-6EC: 264-168-9 Use(s): flavor and fragrance agents |
| 3183 | 2- methoxy-6-methylpyrazine
CAS: 2882-21-5EC: 220-737-3 FLAVIS: 14.025 Use(s): flavoring agents |
| 3183 | 2- methoxy-5-methylpyrazine
CAS: 2882-22-6EC: 220-738-9 FLAVIS: 14.025 Use(s): flavoring agents |
| 3183 | 2- methoxy-(3,5 or 6)-methylpyrazine
CAS: 2847-30-5EC: 220-651-6 JECFA: 788 FLAVIS: 14.025 Use(s): flavoring agents |
| 3184 | 1- methyl-2-acetylpyrrole
CAS: 932-16-1EC: 213-247-6 JECFA: 1306 FLAVIS: 14.046 Use(s): flavoring agents |
| 3185 | methylated silica
CAS: 977047-20-3Use(s): antifoaming (or defoaming) agents |
| 3186 | 4- methylbiphenyl
CAS: 644-08-6EC: 211-409-0 JECFA: 1334 FLAVIS: 01.011 Use(s): flavoring agents |
| 3187 | 3- methylcrotonic acid
CAS: 541-47-9EC: 208-782-7 JECFA: 1204 FLAVIS: 08.070 Use(s): flavoring agents |
| 3188 | 2- methyl-3-furanthiol
CAS: 28588-74-1EC: 249-094-7 JECFA: 1060 FLAVIS: 13.055 Use(s): flavor and fragrance agents |
| 3189 | 2- methyl-3-, 5- or 6-(furfurylthio)pyrazine
CAS: 65530-53-2JECFA: 1082 FLAVIS: 13.151 Use(s): flavor and fragrance agents |
| 3189 | (3,5 or 6)- furfuryl thio-2-methylpyrazine
CAS: 59035-98-2Use(s): flavoring agents |
| 3190 | 5- methyl-2,3-hexanedione
CAS: 13706-86-0EC: 237-241-8 JECFA: 414 FLAVIS: 07.093 Use(s): flavoring agents |
| 3191 | 2- methylhexanoic acid
CAS: 4536-23-6EC: 224-883-9 JECFA: 265 FLAVIS: 08.035 Use(s): flavor and fragrance agents |
| 3192 | 2- methyl-5-methoxythiazole
CAS: 38205-64-0JECFA: 1057 FLAVIS: 15.002 Use(s): flavoring agents |
| 3193 | 1- methylnaphthalene
CAS: 90-12-0EC: 201-966-8 JECFA: 1335 FLAVIS: 01.014 Use(s): flavor and fragrance agents |
| 3194 | 2- methyl-2-pentenal
CAS: 623-36-9EC: 210-789-5 JECFA: 1209 FLAVIS: 05.090 Use(s): flavor and fragrance agents |
| 3195 | 2- methyl-2-pentenoic acid
CAS: 3142-72-1EC: 221-552-0 JECFA: 1210 FLAVIS: 08.055 Use(s): flavor and fragrance agents |
| 3196 | cis- jasmone
CAS: 488-10-8EC: 207-668-4 JECFA: 1114 FLAVIS: 07.094 Use(s): flavor and fragrance agents |
| 3196 | trans- jasmone
CAS: 6261-18-3EC: 228-410-7 FLAVIS: 07.219 Use(s): flavor and fragrance agents |
| 3197 | alpha- methylphenethyl butyrate
CAS: 68922-11-2EC: 272-983-6 JECFA: 814 FLAVIS: 09.249 Use(s): flavor and fragrance agents |
| 3198 | methyl phenethyl ether
CAS: 3558-60-9 EC: 222-619-7 JECFA: 1254 FLAVIS: 03.006 Use(s): flavor and fragrance agents |
| 3199 | 5- methyl-2-phenyl-2-hexenal
CAS: 21834-92-4EC: 244-602-3 JECFA: 1472 FLAVIS: 05.099 Use(s): flavor and fragrance agents |
| 3200 | 4- methyl-2-phenyl-2-pentenal
CAS: 26643-91-4EC: 247-869-4 JECFA: 1473 FLAVIS: 05.100 Use(s): flavor and fragrance agents |
| 3201 | methyl propyl disulfide
CAS: 2179-60-4 EC: 218-551-2 JECFA: 565 FLAVIS: 12.019 Use(s): flavoring agents |
| 3202 | 2- acetylpyrrole
CAS: 1072-83-9EC: 214-016-2 JECFA: 1307 FLAVIS: 14.047 Use(s): flavor and fragrance agents |
| 3203 | 5- methylquinoxaline
CAS: 13708-12-8EC: 237-246-5 JECFA: 798 FLAVIS: 14.028 Use(s): flavor and fragrance agents |
| 3204 | 4- methyl-5-thiazoleethanol
CAS: 137-00-8EC: 205-272-6 JECFA: 1031 FLAVIS: 15.014 Use(s): flavor and fragrance agents |
| 3205 | 4- methyl-5-thiazoleethanol acetate
CAS: 656-53-1EC: 211-515-7 JECFA: 1054 FLAVIS: 15.015 Use(s): flavor and fragrance agents |
| 3206 | 2- methylthioacetaldehyde
CAS: 23328-62-3EC: 245-587-6 JECFA: 465 FLAVIS: 12.040 Use(s): flavoring agents |
| 3207 | 1-( methylthio)-2-butanone
CAS: 13678-58-5EC: 237-169-7 JECFA: 496 FLAVIS: 12.041 Use(s): flavoring agents |
| 3208 | (3, 5 or 6)- methylthio-2-methylpyrazine
CAS: 67952-65-2EC: 267-918-3 JECFA: 797 FLAVIS: 14.035 Use(s): flavor and fragrance agents |
| 3208 | 2- methylthio-3-methylpyrazine
CAS: 2882-20-4EC: 220-736-8 JECFA: 797 FLAVIS: 14.128 Use(s): flavor and fragrance agents |
| 3208 | methylthiomethylpyrazine
CAS: 68378-12-1 EC: 269-880-3 Use(s): flavoring agents |
| 3208 | 2- methyl-5-(methylthio)pyrazine
CAS: 2884-14-2JECFA: 797 Use(s): flavoring agents |
| 3209 | 5- methyl-2-thiophenecarboxaldehyde
CAS: 13679-70-4EC: 237-178-6 JECFA: 1050 FLAVIS: 15.004 Use(s): flavor and fragrance agents |
| 3210 | o-( methylthio)phenol
CAS: 1073-29-6EC: 214-027-2 JECFA: 503 FLAVIS: 12.042 Use(s): flavor and fragrance agents |
| 3211-VOID | 2- methyl-5-vinylpyrazine
CAS: 13925-08-1JECFA: 2127 Use(s): flavoring agents |
| 3212 | trans,trans-2,4- nonadienal
CAS: 5910-87-2EC: 227-629-5 FLAVIS: 05.194 Use(s): flavoring agents |
| 3212 | 2,4- nonadienal
CAS: 6750-03-4EC: 229-810-4 JECFA: 1185 FLAVIS: 05.071 Use(s): flavoring agents |
| 3213 | 2- nonenal
CAS: 2463-53-8EC: 219-562-5 JECFA: 1362 FLAVIS: 05.171 Use(s): flavor and fragrance agents |
| 3213 | trans-2- nonenal
CAS: 18829-56-6EC: 242-609-6 FLAVIS: 05.072 Use(s): flavor and fragrance agents |
| 3214 | delta- octalactone
CAS: 698-76-0EC: 211-820-5 JECFA: 228 FLAVIS: 10.015 Use(s): flavor and fragrance agents |
| 3215 | 2- octenal
CAS: 2363-89-5EC: 219-115-4 JECFA: 1363 FLAVIS: 05.060 Use(s): flavor and fragrance agents |
| 3215 | trans-2- octenal
CAS: 2548-87-0EC: 219-833-8 FLAVIS: 05.190 Use(s): flavor and fragrance agents |
| 3216 | paraffin wax
CAS: 8002-74-2 EC: 232-315-6 Use(s): multipurpose additives |
| 3217 | 2,4- pentadienal
CAS: 764-40-9JECFA: 1173 FLAVIS: 05.101 Use(s): flavoring agents |
| 3218 | 2- pentenal
CAS: 764-39-6EC: 212-120-2 JECFA: 1364 FLAVIS: 05.102 Use(s): flavor and fragrance agents |
| 3218 | trans-2- pentenal
CAS: 1576-87-0EC: 216-414-1 Use(s): flavor and fragrance agents |
| 3219 | iso pentylamine
CAS: 107-85-7EC: 203-526-0 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents |
| 3220 | phenethylamine
CAS: 64-04-0 EC: 200-574-4 JECFA: 1589 FLAVIS: 11.006 Use(s): flavoring agents |
| 3221 | phenethyl hexanoate
CAS: 6290-37-5 EC: 228-538-3 JECFA: 995 FLAVIS: 09.261 Use(s): flavor and fragrance agents |
| 3222 | phenethyl octanoate
CAS: 5457-70-5 EC: 226-718-6 JECFA: 996 FLAVIS: 09.262 Use(s): flavor and fragrance agents |
| 3223 | phenol
CAS: 108-95-2 EC: 203-632-7 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings |
| 3224 | 2- phenyl-2-butenal
CAS: 4411-89-6EC: 224-567-0 JECFA: 1474 FLAVIS: 05.062 Use(s): flavor and fragrance agents |
| 3225 | phenyl disulfide
CAS: 882-33-7 EC: 212-926-4 JECFA: 578 FLAVIS: 12.043 Use(s): flavoring agents |
| 3226 | 1- phenyl-1,2-propanedione
CAS: 579-07-7EC: 209-435-2 JECFA: 833 FLAVIS: 07.079 Use(s): flavor and fragrance agents |
| 3227 | propenyl propyl disulfide
CAS: 5905-46-4 EC: 227-604-9 JECFA: 570 FLAVIS: 12.044 Use(s): flavoring agents |
| 3228 | propyl disulfide
CAS: 629-19-6 EC: 211-079-8 JECFA: 566 FLAVIS: 12.014 Use(s): flavor and fragrance agents |
| 3229 | iso propyl tiglate
CAS: 1733-25-1EC: 217-067-9 JECFA: 312 FLAVIS: 09.513 Use(s): flavor and fragrance agents |
| 3230 | 2- pyrazinylethanethiol
CAS: 35250-53-4JECFA: 795 FLAVIS: 14.031 Use(s): flavoring agents |
| 3231 | pyrazinyl methyl sulfide
CAS: 21948-70-9 EC: 244-675-1 JECFA: 796 FLAVIS: 14.034 Use(s): flavoring agents |
| 3232 | 2- pyridinemethanethiol
CAS: 2044-73-7EC: 218-061-9 JECFA: 1308 FLAVIS: 14.030 Use(s): flavoring agents |
| 3233-VOID | styrene
CAS: 100-42-5 EC: 202-851-5 FLAVIS: 01.015 Use(s): cosmetic agents |
| 3235 | menthofuran
CAS: 494-90-6 EC: 207-795-5 JECFA: 758 FLAVIS: 13.035 Use(s): flavor and fragrance agents |
| 3236 | L- rose oxide
CAS: 3033-23-6EC: 221-217-9 FLAVIS: 13.170 Use(s): flavor and fragrance agents |
| 3236 | cis- rose oxide
CAS: 16409-43-1EC: 240-457-5 JECFA: 1237 FLAVIS: 13.037 Use(s): flavor and fragrance agents |
| 3237 | 2,3,5,6- tetramethylpyrazine
CAS: 1124-11-4EC: 214-391-2 JECFA: 780 FLAVIS: 14.018 Use(s): cosmetic, flavor and fragrance agents |
| 3238 | 2,2'-( thiodimethylene)difuran
CAS: 13678-67-6EC: 237-172-3 JECFA: 1080 FLAVIS: 13.056 Use(s): flavoring agents |
| 3239 | 4- thujanol
CAS: 546-79-2EC: 208-911-7 JECFA: 441 FLAVIS: 02.085 Use(s): flavor and fragrance agents |
| 3240 | o- toluenethiol
CAS: 137-06-4EC: 205-276-8 JECFA: 528 FLAVIS: 12.027 Use(s): flavoring agents |
| 3241 | trimethylamine
CAS: 75-50-3 EC: 200-875-0 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants |
| 3242 | p,alpha,alpha- trimethylbenzyl alcohol
CAS: 1197-01-9EC: 214-817-7 JECFA: 1650 FLAVIS: 02.042 Use(s): flavor and fragrance agents |
| 3243 | trans-beta- damascone
CAS: 23726-91-2EC: 245-842-1 FLAVIS: 07.224 Use(s): flavor and fragrance agents |
| 3243 | cis-beta- damascone
CAS: 23726-92-3EC: 245-843-7 JECFA: 384 FLAVIS: 07.083 Use(s): flavor and fragrance agents |
| 3243 | beta- damascone
CAS: 35044-68-9Use(s): flavor and fragrance agents |
| 3244 | 2,3,5- trimethylpyrazine
CAS: 14667-55-1EC: 238-712-0 JECFA: 774 FLAVIS: 14.019 Use(s): cosmetic, flavor and fragrance agents |
| 3245 | undecanoic acid
CAS: 112-37-8 EC: 203-964-2 JECFA: 108 FLAVIS: 08.042 Use(s): flavor and fragrance agents |
| 3246 | 2- undecanol
CAS: 1653-30-1EC: 216-722-6 JECFA: 297 FLAVIS: 02.086 Use(s): flavor and fragrance agents |
| 3247 | 10- undecenoic acid
CAS: 112-38-9EC: 203-965-8 JECFA: 331 FLAVIS: 08.039 Use(s): flavor and fragrance agents |
| 3248-VOID | o- vinylanisole
CAS: 612-15-7EC: 210-294-4 Use(s): flavoring agents |
| 3249 | 2,6- xylenol
CAS: 576-26-1EC: 209-400-1 JECFA: 707 FLAVIS: 04.042 Use(s): cosmetic, flavor and fragrance agents |
| 3250 | 2- acetyl-3-ethylpyrazine
CAS: 32974-92-8EC: 251-316-2 JECFA: 785 FLAVIS: 14.049 Use(s): flavor and fragrance agents |
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