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2001-21302131-22502251-24102411-2500
2501-26272628-27502751-28802881-3110
3111-32503251-35003501-37503751-4000
4001-42504251-45004501-47504751-5000
FEMALeftshiftFEMA Number Listing : Starting with 3111 and 3250
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3111 black walnut hull extract
 CAS: 96690-56-1  EC: 306-252-0
Use(s): cosmetic and flavor agents
3111  walnut hull extract
 CAS: 84012-43-1  EC: 281-688-1
Use(s): flavoring agents and adjuvants
3112  wintergreen leaf extract
 CAS: 90045-28-6  EC: 289-888-0
Use(s): cosmetic, flavor and fragrance agents
3113  wintergreen oil
 CAS: 68917-75-9
Use(s): flavor and fragrance agents
3114  wormwood
 CAS: 977052-73-5
Use(s): spices, other natural seasonings and flavorings
3115  wormwood extract
 CAS: 84929-19-1  EC: 284-503-2
Use(s): cosmetic, flavor and fragrance agents
3116  wormwood oil america
 CAS: 8008-93-3
Use(s): flavor and fragrance agents
3116  wormwood oil poland
 CAS: 8008-93-3
Use(s): flavor and fragrance agents
3116  wormwood oil italy
 CAS: 8008-93-3
Use(s): flavor and fragrance agents
3116  wormwood oil cuba
 CAS: 8008-93-3
Use(s): flavor and fragrance agents
3117  yarrow herb
 CAS: 977000-16-0
Use(s): spices, other natural seasonings and flavorings
3118  yerba santa fluid extract
 CAS: 68990-14-7  EC: 273-580-8
Use(s): flavoring agents and adjuvants
3119  ylang ylang oil
 CAS: 8006-81-3
Use(s): flavor and fragrance agents
3119  ylang ylang oil I
 CAS: 8006-81-3
Use(s): flavor and fragrance agents
3119  ylang ylang oil II
 CAS: 8006-81-3
Use(s): flavor and fragrance agents
3119  ylang ylang oil III
 CAS: 8006-81-3
Use(s): flavor and fragrance agents
3119  ylang ylang oil CO2 extract
 CAS: 8006-81-3
Use(s): flavor and fragrance agents
3120  yucca
 Use(s): thickeners, gelling agents, stabalizers and emulsifiers
3121  yucca root extract
 CAS: 90147-57-2  EC: 290-449-0
Use(s): cosmetic and flavor agents
3121  yucca aloifolia leaf/root extract
 CAS: 90147-57-2  EC: 290-449-0
Use(s): masking agents
3121  yucca schidigera fruit
 CAS: 90147-57-2  EC: 290-449-0
Use(s): cosmetic ingredient for skin protecting
3121  yucca schidigera fruit juice
 CAS: 90147-57-2  EC: 290-449-0
Use(s): cosmetic ingredient for skin conditioning
3121  yucca vera extract
 CAS: 90147-57-2  EC: 290-449-0
Use(s): masking agents
3122  zedoary
 CAS: 977052-57-5
Use(s): spices, other natural seasonings and flavorings
3123  zedoary bark extract
 CAS: 84961-49-9  EC: 284-637-1
Use(s): flavor and fragrance agents
3124  zingerone
 CAS: 122-48-5  EC: 204-548-3  JECFA: 730  FLAVIS: 07.005
Use(s): flavor and fragrance agents
3125  acetaldehyde butyl phenethyl acetal
 CAS: 64577-91-9  EC: 264-948-9  JECFA: 1001  FLAVIS: 06.036
Use(s): flavor and fragrance agents
3126 2-acetylpyrazine
 CAS: 22047-25-2  EC: 244-753-5  JECFA: 784  FLAVIS: 14.032
Use(s): flavor and fragrance agents
3127  allyl methyl disulfide
 CAS: 2179-58-0  EC: 218-549-1  JECFA: 568  FLAVIS: 12.037
Use(s): flavoring agents
3128 2-benzofurancarboxaldehyde
 CAS: 4265-16-1  EC: 224-248-6  JECFA: 751  FLAVIS: 13.031
Use(s): flavor and fragrance agents
3129  diphenyl
 CAS: 92-52-4  EC: 202-163-5  JECFA: 1332  FLAVIS: 01.013
Use(s): antioxidants and stabilizers
3130  butylamine
 CAS: 109-73-9  EC: 203-699-2  JECFA: 1582  FLAVIS: 11.003
Use(s): flavoring agents
3131 2-ethoxybutane
 CAS: 2679-87-0  EC: 220-234-9  JECFA: 1231  FLAVIS: 03.005
Use(s): flavor and fragrance agents
3132 2-isobutyl-3-methoxypyrazine
 CAS: 24683-00-9  EC: 246-402-1  JECFA: 792  FLAVIS: 14.043
Use(s): flavor and fragrance agents
3133 2-isobutyl-3-methylpyrazine
 CAS: 13925-06-9  EC: 237-693-6  JECFA: 773  FLAVIS: 14.044
Use(s): flavor and fragrance agents
3134 2-isobutylthiazole
 CAS: 18640-74-9  EC: 242-470-1  JECFA: 1034  FLAVIS: 15.013
Use(s): flavor and fragrance agents
3135 trans-2,trans-4-decadienal
 CAS: 25152-84-5  EC: 246-668-9  JECFA: 1190  FLAVIS: 05.140
Use(s): flavoring agents
3136 2,3-diethylpyrazine
 CAS: 15707-24-1  EC: 239-800-1  JECFA: 771  FLAVIS: 14.005
Use(s): flavor and fragrance agents
3137 2,6-dimethoxyphenol
 CAS: 91-10-1  EC: 202-041-1  JECFA: 721  FLAVIS: 04.036
Use(s): flavor and fragrance agents
3138 3,4-dimethoxy-1-vinylbenzene
 CAS: 6380-23-0  EC: 228-962-9  JECFA: 1251  FLAVIS: 04.040
Use(s): flavoring agents
3139 p-alpha-dimethylbenzyl alcohol
 CAS: 536-50-5  EC: 208-637-8  JECFA: 805  FLAVIS: 02.080
Use(s): flavor and fragrance agents
3140 2,6-dimethyl-4-heptanol
 CAS: 108-82-7  EC: 203-619-6  JECFA: 303  FLAVIS: 02.081
Use(s): flavor and fragrance agents
3141 beta-sinensal
 CAS: 60066-88-8  EC: 262-043-3  JECFA: 1227
Use(s): flavor and fragrance agents
3142 3,7-dimethyl-6-octenoic acid
 CAS: 502-47-6  EC: 207-939-7  JECFA: 1221  FLAVIS: 08.036
Use(s): flavor and fragrance agents
3143 2,4-dimethyl-2-pentenoic acid
 CAS: 66634-97-7  JECFA: 1211
Use(s): flavoring agents
3144 p,alpha-dimethylstyrene
 CAS: 1195-32-0  EC: 214-795-9  JECFA: 1333  FLAVIS: 01.010
Use(s): flavor and fragrance agents
3145 2,4-dimethyl-5-vinylthiazole
 CAS: 65505-18-2  JECFA: 1039  FLAVIS: 15.005
Use(s): flavoring agents
3146 2,2'-(dithiodimethylene)difuran
 CAS: 4437-20-1  EC: 224-649-6  JECFA: 1081  FLAVIS: 13.050
Use(s): flavor and fragrance agents
3147 1-ethyl-2-acetylpyrrole
 CAS: 39741-41-8  JECFA: 1305  FLAVIS: 14.045
Use(s): flavoring agents
3148  ethyl trans-2-cis-4-decadienoate
 CAS: 3025-30-7  EC: 221-178-8  JECFA: 1192  FLAVIS: 09.260
Use(s): flavor and fragrance agents
3149  ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%)
 CAS: 55031-15-7  JECFA: 789  FLAVIS: 14.100
Use(s): flavoring agents
3149 2-ethyl-3,?-dimethylpyrazine
 CAS: 27043-05-6  EC: 248-182-2
Use(s): flavor and fragrance agents
3149 2,5-dimethyl-3-ethylpyrazine
 CAS: 13360-65-1  EC: 236-417-1  JECFA: 775  FLAVIS: 14.111
Use(s): flavor and fragrance agents
3150 2-ethyl-3,5-dimethylpyrazine
 CAS: 13925-07-0  EC: 237-694-1  JECFA: 776  FLAVIS: 14.024
Use(s): flavor and fragrance agents
3151 2-ethyl-1-hexanol
 CAS: 104-76-7  EC: 203-234-3  JECFA: 267  FLAVIS: 02.082
Use(s): flavor and fragrance agents
3152  ethylcyclopentenolone
 CAS: 21835-01-8  EC: 244-606-5  JECFA: 419  FLAVIS: 07.057
Use(s): flavor and fragrance agents
3153 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone
 CAS: 698-10-2  EC: 211-811-6  JECFA: 222  FLAVIS: 10.023
Use(s): flavor and fragrance agents
3154 2-methyl-5-ethylpyrazine
 CAS: 13360-64-0  EC: 236-416-6  JECFA: 770  FLAVIS: 14.017
Use(s): flavoring agents
3154 2-ethyl-5-methylpyrazine
 CAS: 13360-64-0  EC: 236-416-6  JECFA: 770
Use(s): flavoring agents
3154 2-ethyl-5(or6)-methylpyrazine
 CAS: 36731-41-6  EC: 253-175-2
Use(s): flavoring agents
3155 2-ethyl-3-methylpyrazine
 CAS: 15707-23-0  EC: 239-799-8  JECFA: 768  FLAVIS: 14.006
Use(s): flavor and fragrance agents
3156 p-ethylphenol
 CAS: 123-07-9  EC: 204-598-6  JECFA: 694  FLAVIS: 04.022
Use(s): flavor and fragrance agents
3157  ethyl (p-tolyloxy)acetate
 CAS: 67028-40-4  EC: 266-554-2  JECFA: 1027  FLAVIS: 09.797
Use(s): flavor and fragrance agents
3158 S-furfuryl thioformate
 CAS: 59020-90-5  JECFA: 1073  FLAVIS: 13.051
Use(s): flavor and fragrance agents
3159  furfuryl methyl ether
 CAS: 13679-46-4  EC: 237-176-5  JECFA: 1520  FLAVIS: 13.052
Use(s): flavoring agents
3160  furfuryl methyl sulfide
 CAS: 1438-91-1  EC: 215-874-0  JECFA: 1076  FLAVIS: 13.053
Use(s): flavoring agents
3161  furfuryl isopropyl sulfide
 CAS: 1883-78-9  JECFA: 1077  FLAVIS: 13.032
Use(s): flavoring agents
3162 S-furfuryl thioacetate
 CAS: 13678-68-7  EC: 237-173-9  JECFA: 1074  FLAVIS: 13.033
Use(s): flavoring agents
3163 2-furyl methyl ketone
 CAS: 1192-62-7  EC: 214-757-1  JECFA: 1503  FLAVIS: 13.054
Use(s): flavor and fragrance agents
3164 trans,trans-2,4-heptadienal
 CAS: 4313-03-5  EC: 224-328-0  JECFA: 1179  FLAVIS: 05.084
Use(s): flavoring agents
3165 trans-2-heptenal
 CAS: 18829-55-5  EC: 242-608-0  JECFA: 1360  FLAVIS: 05.150
Use(s): flavoring agents
3166 (+)-nootkatone
 CAS: 4674-50-4  EC: 225-124-4  JECFA: 1398  FLAVIS: 07.089
Use(s): flavor and fragrance agents
3167 delta-hexalactone
 CAS: 823-22-3  EC: 212-511-8  JECFA: 224  FLAVIS: 10.010
Use(s): flavor and fragrance agents
3168 3,4-hexanedione
 CAS: 4437-51-8  EC: 224-651-7  JECFA: 413  FLAVIS: 07.077
Use(s): flavor and fragrance agents
3169 trans-2-hexenoic acid
 CAS: 13419-69-7  EC: 236-528-5  JECFA: 1361  FLAVIS: 08.054
Use(s): flavoring agents
3170 trans-3-hexenoic acid
 CAS: 1577-18-0  EC: 216-417-8
Use(s): flavoring agents
3170 3-hexenoic acid
 CAS: 4219-24-3  EC: 224-157-1  JECFA: 317  FLAVIS: 08.050
Use(s): flavoring agents
3171 cis-3-hexenyl acetate
 CAS: 3681-71-8  EC: 222-960-1  JECFA: 134  FLAVIS: 09.197
Use(s): flavor and fragrance agents
3172  hexyl isobutyrate
 CAS: 2349-07-7  EC: 219-075-8  JECFA: 189  FLAVIS: 09.478
Use(s): flavor and fragrance agents
3173 1-hydroxy-2-butanone
 CAS: 5077-67-8  EC: 225-790-6  JECFA: 1717  FLAVIS: 07.090
Use(s): flavor and fragrance agents
3174 4-hydroxy-2,5-dimethyl-3(2H)-furanone solution
 CAS: 3658-77-3  EC: 222-908-8  JECFA: 1446  FLAVIS: 13.010
Use(s): flavor and fragrance agents
3174 4-hydroxy-2,5-dimethyl-3(2H)-furanone
 CAS: 3658-77-3  EC: 222-908-8  JECFA: 1446  FLAVIS: 13.010
Use(s): flavor and fragrance agents
3175 gamma-ionone
 CAS: 79-76-5  EC: 201-223-8  FLAVIS: 07.091
Use(s): flavor and fragrance agents
3176 trans-p-menthan-2-one
 CAS: 499-70-7  EC: 207-887-5  JECFA: 375  FLAVIS: 07.092
Use(s): flavor and fragrance agents
3176  tetrahydrocarvone
 CAS: 59471-80-6
Use(s): flavor and fragrance agents
3177 p-mentha-8-thiol-3-one
 CAS: 38462-22-5  EC: 253-953-1  JECFA: 561  FLAVIS: 12.038
Use(s): flavor and fragrance agents
3178 p-menth-1-en-9-al
 CAS: 29548-14-9  EC: 249-688-6  JECFA: 971  FLAVIS: 05.098
Use(s): flavor and fragrance agents
3179 p-menth-1-en-3-ol
 CAS: 491-04-3  EC: 207-725-3  JECFA: 434  FLAVIS: 02.083
Use(s): flavoring agents
3180 2-mercaptopropionic acid
 CAS: 79-42-5  EC: 201-206-5  JECFA: 551  FLAVIS: 12.039
Use(s): flavor and fragrance agents
3181 o-methoxycinnamaldehyde
 CAS: 1504-74-1  EC: 216-131-3  JECFA: 688  FLAVIS: 05.048
Use(s): flavor and fragrance agents
3182 p-methoxy-alpha-methylcinnamaldehyde
 CAS: 65405-67-6  EC: 265-737-4  JECFA: 689  FLAVIS: 05.051
Use(s): flavor and fragrance agents
3183 2-methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine
 CAS: 68378-13-2  EC: 269-881-9
Use(s): flavor and fragrance agents
3183 2-methyl-3-methoxypyrazine
 CAS: 2847-30-5  EC: 220-651-6  JECFA: 788  FLAVIS: 14.126
Use(s): flavor and fragrance agents
3183 2-methoxy-(3,5 or 6)-methylpyrazine
 CAS: 63450-30-6  EC: 264-168-9
Use(s): flavor and fragrance agents
3183 2-methoxy-6-methylpyrazine
 CAS: 2882-21-5  EC: 220-737-3  FLAVIS: 14.025
Use(s): flavoring agents
3183 2-methoxy-5-methylpyrazine
 CAS: 2882-22-6  EC: 220-738-9  FLAVIS: 14.025
Use(s): flavoring agents
3183 2-methoxy-(3,5 or 6)-methylpyrazine
 CAS: 2847-30-5  EC: 220-651-6  JECFA: 788  FLAVIS: 14.025
Use(s): flavoring agents
3184 1-methyl-2-acetylpyrrole
 CAS: 932-16-1  EC: 213-247-6  JECFA: 1306  FLAVIS: 14.046
Use(s): flavoring agents
3185  methylated silica
 CAS: 977047-20-3
Use(s): antifoaming (or defoaming) agents
3186 4-methylbiphenyl
 CAS: 644-08-6  EC: 211-409-0  JECFA: 1334  FLAVIS: 01.011
Use(s): flavoring agents
3187 3-methylcrotonic acid
 CAS: 541-47-9  EC: 208-782-7  JECFA: 1204  FLAVIS: 08.070
Use(s): flavoring agents
3188 2-methyl-3-furanthiol
 CAS: 28588-74-1  EC: 249-094-7  JECFA: 1060  FLAVIS: 13.055
Use(s): flavor and fragrance agents
3189 2-methyl-3-, 5- or 6-(furfurylthio)pyrazine
 CAS: 65530-53-2  JECFA: 1082  FLAVIS: 13.151
Use(s): flavor and fragrance agents
3189 (3,5 or 6)-furfuryl thio-2-methylpyrazine
 CAS: 59035-98-2
Use(s): flavoring agents
3190 5-methyl-2,3-hexanedione
 CAS: 13706-86-0  EC: 237-241-8  JECFA: 414  FLAVIS: 07.093
Use(s): flavoring agents
3191 2-methylhexanoic acid
 CAS: 4536-23-6  EC: 224-883-9  JECFA: 265  FLAVIS: 08.035
Use(s): flavor and fragrance agents
3192 2-methyl-5-methoxythiazole
 CAS: 38205-64-0  JECFA: 1057  FLAVIS: 15.002
Use(s): flavoring agents
3193 1-methylnaphthalene
 CAS: 90-12-0  EC: 201-966-8  JECFA: 1335  FLAVIS: 01.014
Use(s): flavor and fragrance agents
3194 2-methyl-2-pentenal
 CAS: 623-36-9  EC: 210-789-5  JECFA: 1209  FLAVIS: 05.090
Use(s): flavor and fragrance agents
3195 2-methyl-2-pentenoic acid
 CAS: 3142-72-1  EC: 221-552-0  JECFA: 1210  FLAVIS: 08.055
Use(s): flavor and fragrance agents
3196 cis-jasmone
 CAS: 488-10-8  EC: 207-668-4  JECFA: 1114  FLAVIS: 07.094
Use(s): flavor and fragrance agents
3196 trans-jasmone
 CAS: 6261-18-3  EC: 228-410-7  FLAVIS: 07.219
Use(s): flavor and fragrance agents
3197 alpha-methylphenethyl butyrate
 CAS: 68922-11-2  EC: 272-983-6  JECFA: 814  FLAVIS: 09.249
Use(s): flavor and fragrance agents
3198  methyl phenethyl ether
 CAS: 3558-60-9  EC: 222-619-7  JECFA: 1254  FLAVIS: 03.006
Use(s): flavor and fragrance agents
3199 5-methyl-2-phenyl-2-hexenal
 CAS: 21834-92-4  EC: 244-602-3  JECFA: 1472  FLAVIS: 05.099
Use(s): flavor and fragrance agents
3200 4-methyl-2-phenyl-2-pentenal
 CAS: 26643-91-4  EC: 247-869-4  JECFA: 1473  FLAVIS: 05.100
Use(s): flavor and fragrance agents
3201  methyl propyl disulfide
 CAS: 2179-60-4  EC: 218-551-2  JECFA: 565  FLAVIS: 12.019
Use(s): flavoring agents
3202 2-acetylpyrrole
 CAS: 1072-83-9  EC: 214-016-2  JECFA: 1307  FLAVIS: 14.047
Use(s): flavor and fragrance agents
3203 5-methylquinoxaline
 CAS: 13708-12-8  EC: 237-246-5  JECFA: 798  FLAVIS: 14.028
Use(s): flavor and fragrance agents
3204 4-methyl-5-thiazoleethanol
 CAS: 137-00-8  EC: 205-272-6  JECFA: 1031  FLAVIS: 15.014
Use(s): flavor and fragrance agents
3205 4-methyl-5-thiazoleethanol acetate
 CAS: 656-53-1  EC: 211-515-7  JECFA: 1054  FLAVIS: 15.015
Use(s): flavor and fragrance agents
3206 2-methylthioacetaldehyde
 CAS: 23328-62-3  EC: 245-587-6  JECFA: 465  FLAVIS: 12.040
Use(s): flavoring agents
3207 1-(methylthio)-2-butanone
 CAS: 13678-58-5  EC: 237-169-7  JECFA: 496  FLAVIS: 12.041
Use(s): flavoring agents
3208 (3, 5 or 6)-methylthio-2-methylpyrazine
 CAS: 67952-65-2  EC: 267-918-3  JECFA: 797  FLAVIS: 14.035
Use(s): flavor and fragrance agents
3208 2-methylthio-3-methylpyrazine
 CAS: 2882-20-4  EC: 220-736-8  JECFA: 797  FLAVIS: 14.128
Use(s): flavor and fragrance agents
3208  methylthiomethylpyrazine
 CAS: 68378-12-1  EC: 269-880-3
Use(s): flavoring agents
3208 2-methyl-5-(methylthio)pyrazine
 CAS: 2884-14-2  JECFA: 797
Use(s): flavoring agents
3209 5-methyl-2-thiophenecarboxaldehyde
 CAS: 13679-70-4  EC: 237-178-6  JECFA: 1050  FLAVIS: 15.004
Use(s): flavor and fragrance agents
3210 o-(methylthio)phenol
 CAS: 1073-29-6  EC: 214-027-2  JECFA: 503  FLAVIS: 12.042
Use(s): flavor and fragrance agents
3211-VOID 2-methyl-5-vinylpyrazine
 CAS: 13925-08-1  JECFA: 2127
Use(s): flavoring agents
3212 trans,trans-2,4-nonadienal
 CAS: 5910-87-2  EC: 227-629-5  FLAVIS: 05.194
Use(s): flavoring agents
3212 2,4-nonadienal
 CAS: 6750-03-4  EC: 229-810-4  JECFA: 1185  FLAVIS: 05.071
Use(s): flavoring agents
3213 2-nonenal
 CAS: 2463-53-8  EC: 219-562-5  JECFA: 1362  FLAVIS: 05.171
Use(s): flavor and fragrance agents
3213 trans-2-nonenal
 CAS: 18829-56-6  EC: 242-609-6  FLAVIS: 05.072
Use(s): flavor and fragrance agents
3214 delta-octalactone
 CAS: 698-76-0  EC: 211-820-5  JECFA: 228  FLAVIS: 10.015
Use(s): flavor and fragrance agents
3215 2-octenal
 CAS: 2363-89-5  EC: 219-115-4  JECFA: 1363  FLAVIS: 05.060
Use(s): flavor and fragrance agents
3215 trans-2-octenal
 CAS: 2548-87-0  EC: 219-833-8  FLAVIS: 05.190
Use(s): flavor and fragrance agents
3216  paraffin wax
 CAS: 8002-74-2  EC: 232-315-6
Use(s): multipurpose additives
3217 2,4-pentadienal
 CAS: 764-40-9  JECFA: 1173  FLAVIS: 05.101
Use(s): flavoring agents
3218 2-pentenal
 CAS: 764-39-6  EC: 212-120-2  JECFA: 1364  FLAVIS: 05.102
Use(s): flavor and fragrance agents
3218 trans-2-pentenal
 CAS: 1576-87-0  EC: 216-414-1
Use(s): flavor and fragrance agents
3219 isopentylamine
 CAS: 107-85-7  EC: 203-526-0  JECFA: 1587  FLAVIS: 11.001
Use(s): flavoring agents
3220  phenethylamine
 CAS: 64-04-0  EC: 200-574-4  JECFA: 1589  FLAVIS: 11.006
Use(s): flavoring agents
3221  phenethyl hexanoate
 CAS: 6290-37-5  EC: 228-538-3  JECFA: 995  FLAVIS: 09.261
Use(s): flavor and fragrance agents
3222  phenethyl octanoate
 CAS: 5457-70-5  EC: 226-718-6  JECFA: 996  FLAVIS: 09.262
Use(s): flavor and fragrance agents
3223  phenol
 CAS: 108-95-2  EC: 203-632-7  JECFA: 690  FLAVIS: 04.041
Use(s): food contact resinous and polymeric coatings
3224 2-phenyl-2-butenal
 CAS: 4411-89-6  EC: 224-567-0  JECFA: 1474  FLAVIS: 05.062
Use(s): flavor and fragrance agents
3225  phenyl disulfide
 CAS: 882-33-7  EC: 212-926-4  JECFA: 578  FLAVIS: 12.043
Use(s): flavoring agents
3226 1-phenyl-1,2-propanedione
 CAS: 579-07-7  EC: 209-435-2  JECFA: 833  FLAVIS: 07.079
Use(s): flavor and fragrance agents
3227  propenyl propyl disulfide
 CAS: 5905-46-4  EC: 227-604-9  JECFA: 570  FLAVIS: 12.044
Use(s): flavoring agents
3228  propyl disulfide
 CAS: 629-19-6  EC: 211-079-8  JECFA: 566  FLAVIS: 12.014
Use(s): flavor and fragrance agents
3229 isopropyl tiglate
 CAS: 1733-25-1  EC: 217-067-9  JECFA: 312  FLAVIS: 09.513
Use(s): flavor and fragrance agents
3230 2-pyrazinylethanethiol
 CAS: 35250-53-4  JECFA: 795  FLAVIS: 14.031
Use(s): flavoring agents
3231  pyrazinyl methyl sulfide
 CAS: 21948-70-9  EC: 244-675-1  JECFA: 796  FLAVIS: 14.034
Use(s): flavoring agents
3232 2-pyridinemethanethiol
 CAS: 2044-73-7  EC: 218-061-9  JECFA: 1308  FLAVIS: 14.030
Use(s): flavoring agents
3233  styrene
 CAS: 100-42-5  EC: 202-851-5  FLAVIS: 01.015
Use(s): food contact resinous and polymeric coatings
3235  menthofuran
 CAS: 494-90-6  EC: 207-795-5  JECFA: 758  FLAVIS: 13.035
Use(s): flavor and fragrance agents
3236 L-rose oxide
 CAS: 3033-23-6  EC: 221-217-9  FLAVIS: 13.170
Use(s): flavor and fragrance agents
3236 cis-rose oxide
 CAS: 16409-43-1  EC: 240-457-5  JECFA: 1237  FLAVIS: 13.037
Use(s): flavor and fragrance agents
3237 2,3,5,6-tetramethylpyrazine
 CAS: 1124-11-4  EC: 214-391-2  JECFA: 780  FLAVIS: 14.018
Use(s): cosmetic, flavor and fragrance agents
3238 2,2'-(thiodimethylene)difuran
 CAS: 13678-67-6  EC: 237-172-3  JECFA: 1080  FLAVIS: 13.056
Use(s): flavoring agents
3239 4-thujanol
 CAS: 546-79-2  EC: 208-911-7  JECFA: 441  FLAVIS: 02.085
Use(s): flavor and fragrance agents
3240 o-toluenethiol
 CAS: 137-06-4  EC: 205-276-8  JECFA: 528  FLAVIS: 12.027
Use(s): flavoring agents
3241  trimethylamine
 CAS: 75-50-3  EC: 200-875-0  JECFA: 1610  FLAVIS: 11.009
Use(s): flavoring agents and adjuvants
3242 p,alpha,alpha-trimethylbenzyl alcohol
 CAS: 1197-01-9  EC: 214-817-7  JECFA: 1650  FLAVIS: 02.042
Use(s): flavor and fragrance agents
3243 trans-beta-damascone
 CAS: 23726-91-2  EC: 245-842-1  FLAVIS: 07.224
Use(s): flavor and fragrance agents
3243 cis-beta-damascone
 CAS: 23726-92-3  EC: 245-843-7  JECFA: 384  FLAVIS: 07.083
Use(s): flavor and fragrance agents
3243 beta-damascone
 CAS: 35044-68-9
Use(s): flavor and fragrance agents
3244 2,3,5-trimethylpyrazine
 CAS: 14667-55-1  EC: 238-712-0  JECFA: 774  FLAVIS: 14.019
Use(s): cosmetic, flavor and fragrance agents
3245  undecanoic acid
 CAS: 112-37-8  EC: 203-964-2  JECFA: 108  FLAVIS: 08.042
Use(s): flavor and fragrance agents
3246 2-undecanol
 CAS: 1653-30-1  EC: 216-722-6  JECFA: 297  FLAVIS: 02.086
Use(s): flavor and fragrance agents
3247 10-undecenoic acid
 CAS: 112-38-9  EC: 203-965-8  JECFA: 331  FLAVIS: 08.039
Use(s): flavor and fragrance agents
3248-VOID o-vinylanisole
 CAS: 612-15-7  EC: 210-294-4
Use(s): flavoring agents
3249 2,6-xylenol
 CAS: 576-26-1  EC: 209-400-1  JECFA: 707  FLAVIS: 04.042
Use(s): cosmetic, flavor and fragrance agents
3250 2-acetyl-3-ethylpyrazine
 CAS: 32974-92-8  EC: 251-316-2  JECFA: 785  FLAVIS: 14.049
Use(s): flavor and fragrance agents
2001-21302131-22502251-24102411-2500
2501-26272628-27502751-28802881-3110
3111-32503251-35003501-37503751-4000
4001-42504251-45004501-47504751-5000
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