BT

The Good Scents Company Information Listings

2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
FEMA Number Listing : Starting with 4001 and 4250
FEMAName
4001
(E)-6-
methyl-3-hepten-2-one CAS: 20859-10-3
JECFA: 1138
FLAVIS: 07.244

Use(s): flavor and fragrance agents
4002 methyl 2-methylpropenoate CAS: 80-62-6
EC: 201-297-1
JECFA: 1834
FLAVIS: 09.647

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
4003 methyl (methylthio)acetate CAS: 16630-66-3
EC: 240-683-4
JECFA: 1691
FLAVIS: 12.146

Use(s): flavoring agents
4004
2-(
methylthio)ethanol CAS: 5271-38-5
EC: 226-090-3
JECFA: 1297
FLAVIS: 12.179

Use(s): flavoring agents
4005
12-
methyltridecanal CAS: 75853-49-5
JECFA: 1229
FLAVIS: 05.169

Use(s): flavoring agents
4006
L-mono
menthyl glutarate CAS: 220621-22-7
JECFA: 1414
FLAVIS: 09.929

Use(s): flavor and fragrance agents
4007
(+/-)
nonan-3-yl acetate CAS: 60826-15-5
EC: 262-444-3
JECFA: 1145
FLAVIS: 09.925

Use(s): flavor and fragrance agents
4008
(E,E)-3,5-
octadien-2-one CAS: 30086-02-3
JECFA: 1139
FLAVIS: 07.247

Use(s): flavoring agents
4009
(+/-)-
octan-3-yl formate CAS: 84434-65-1
EC: 282-866-1
JECFA: 2070
FLAVIS: 09.926

Use(s): flavor and fragrance agents
4010 paraldehyde CAS: 123-63-7
EC: 204-639-8
FLAVIS: 05.053

Use(s): food contact phenolic resins in molded articles
4011
4-
pentenyl acetate CAS: 1576-85-8
EC: 216-413-6
JECFA: 1270
FLAVIS: 09.917

Use(s): flavoring agents
4012
2-
pentyl acetate CAS: 626-38-0
EC: 210-946-8
JECFA: 1146
FLAVIS: 09.657

Use(s): flavor and fragrance agents
4013 perilla leaf oil CAS: 68132-21-8

Use(s): flavor and fragrance agents
4014 phenethyl isothiocyanate CAS: 2257-09-2
EC: 218-855-5
JECFA: 1563
FLAVIS: 12.193

Use(s): flavor and fragrance agents
4015 pyrazine CAS: 290-37-9
EC: 206-027-6
JECFA: 951
FLAVIS: 14.144

Use(s): flavoring agents
4016 sodium 4-methoxybenzoyloxyacetate CAS: 17114-82-8
JECFA: 1880

Use(s): flavoring agents
4016
4-
methoxybenzoyloxyacetic acid CAS: 10414-68-3
JECFA: 1883

Use(s): flavoring agents
4017
2,4,6-
triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine CAS: 74595-94-1
JECFA: 1048
FLAVIS: 15.113

Use(s): flavoring agents
4018 dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine CAS: 94944-51-1

Use(s): flavoring agents
4018
2,4,6-
trimethyl-1,3,5-dithiazinane CAS: 86241-90-9

Use(s): flavoring agents
4018
2,4,6-
trimethyldihydro-4H-1,3,5-dithiazine CAS: 638-17-5
EC: 211-323-3
JECFA: 1049
FLAVIS: 15.109

Use(s): flavoring agents
4019
3,7,11-
trimethyl-2,6,10-dodecatrienal CAS: 19317-11-4
EC: 242-957-9
JECFA: 1228
FLAVIS: 05.148

Use(s): flavor and fragrance agents
4020
(+/-)-(2,6,6,-
trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone CAS: 15356-74-8
EC: 239-390-4
JECFA: 1164
FLAVIS: 10.169

Use(s): flavor and fragrance agents
4021
2,3,5-
trithiahexane CAS: 42474-44-2
JECFA: 1299
FLAVIS: 12.198

Use(s): flavoring agents
4022
6-
undecanone CAS: 927-49-1
EC: 213-150-9
JECFA: 1155
FLAVIS: 07.249

Use(s): flavoring agents
4023 vanillin erythro- and threo-butan-2,3-diol acetal CAS: 63253-24-7
JECFA: 960
FLAVIS: 06.132

Use(s): flavor and fragrance agents
4024 acetaldehyde diisoamyl acetal CAS: 13002-09-0
EC: 235-839-3
JECFA: 1729
FLAVIS: 06.055

Use(s): flavor and fragrance agents
4025 amyl methyl disulfide CAS: 72437-68-4
JECFA: 1697
FLAVIS: 12.253

Use(s): flavoring agents
4026 benzyl hexanoate CAS: 6938-45-0
EC: 230-068-9
JECFA: 2061
FLAVIS: 09.316

Use(s): flavor and fragrance agents
4027 butyl ethyl disulfide CAS: 63986-03-8
JECFA: 1698
FLAVIS: 12.254

Use(s): flavoring agents
4028
beta-
cyclodextrin CAS: 7585-39-9
EC: 231-493-2

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
4029 diethyl trisulfide CAS: 3600-24-6
EC: 222-754-1
JECFA: 1701
FLAVIS: 12.114

Use(s): flavoring agents
4030
(+/-)-cis- and trans-3,5-
diethyl-1,2,4-trithiolane CAS: 54644-28-9
JECFA: 1686
FLAVIS: 15.049

Use(s): flavoring agents
4030
mixture of 3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane CAS: 54644-28-9
JECFA: 1686
FLAVIS: 12.274

Use(s): flavoring agents
4031
(+/-)-
dihydrofarnesol CAS: 51411-24-6
JECFA: 1830

Use(s): flavor and fragrance agents
4032
(+/-)-
dihydromintlactone CAS: 92015-65-1
JECFA: 1161
FLAVIS: 10.050

Use(s): flavor and fragrance agents
4033 dihydroxyacetone (monomer) CAS: 96-26-4
EC: 202-494-5

Use(s): flavoring agents
4033
1,3-
dihydroxyacetone dimer CAS: 62147-49-3
JECFA: 1716

Use(s): flavoring agents
4034
2,5-
dimethyl-3-furanthiol acetate CAS: 55764-22-2
EC: 259-799-1
JECFA: 1523
FLAVIS: 13.116

Use(s): flavoring agents
4035
2,5-
dimethylthiazole CAS: 4175-66-0
JECFA: 1758
FLAVIS: 15.063

Use(s): flavoring agents
4036
(Z)-4-
dodecenal CAS: 21944-98-9
JECFA: 1636
FLAVIS: 05.220

Use(s): flavor and fragrance agents
4037
4,5-
epoxy-(E)-2-decenal CAS: 188590-62-7
JECFA: 1570
FLAVIS: 16.071

Use(s): flavoring agents
4038
(+/-)-
ethyl 3-acetoxy-2-methylbutyrate CAS: 139564-43-5
JECFA: 1718
FLAVIS: 09.919

Use(s): flavoring agents
4039
S-
ethyl 2-acetyl aminoethanethioate CAS: 4396-62-7
JECFA: 1680

Use(s): flavoring agents
4040 ethyl methyl disulfide CAS: 20333-39-5
JECFA: 1693
FLAVIS: 12.153

Use(s): flavoring agents
4041 ethyl propyl disulfide CAS: 30453-31-7
JECFA: 1694
FLAVIS: 12.126

Use(s): flavoring agents
4042 ethyl propyl trisulfide CAS: 31499-70-4
JECFA: 1695
FLAVIS: 12.256

Use(s): flavoring agents
4043
O-
ethyl S-(2-furylmethyl)thiocarbonate CAS: 376595-42-5
JECFA: 1526
FLAVIS: 13.191

Use(s): flavoring agents
4044 geranyl tiglate CAS: 7785-33-3
EC: 232-078-9
JECFA: 1822
FLAVIS: 09.383

Use(s): flavor and fragrance agents
4045 grape seed extract CAS: 85594-37-2
EC: 287-896-9

Use(s): antioxidants and stabilizers
4045 vitis vinifera CAS: 85594-37-2
EC: 287-896-9

Use(s): masking agents
4045 vitis vinifera callus culture extract CAS: 85594-37-2
EC: 287-896-9

Use(s): cosmetic agents
4045 vitis vinifera flower cell extract CAS: 85594-37-2
EC: 287-896-9

Use(s): masking agents
4046
trans-4-
hexenal CAS: 25166-87-4
JECFA: 1622
FLAVIS: 05.224

Use(s): flavoring agents
4047
(E)-2-
hexenal diethyl acetal CAS: 67746-30-9
EC: 266-989-8
JECFA: 1383

Use(s): flavoring agents
4048
2-
hexyl-4,5-dimethyl-1,3-dioxolane CAS: 6454-22-4
EC: 229-261-0
JECFA: 1712
FLAVIS: 06.089

Use(s): flavoring agents
4049
4-
hydroxy-3,5-dimethoxybenzaldehyde CAS: 134-96-3
EC: 205-167-5
JECFA: 1878
FLAVIS: 05.153

Use(s): flavor and fragrance agents
4050
4-
hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone CAS: 774-64-1
JECFA: 2002
FLAVIS: 10.042

Use(s): flavoring agents
4051
4-
hydroxy-4-methyl-5-hexenoic acid gamma lactone CAS: 1073-11-6
EC: 214-024-6
JECFA: 1157
FLAVIS: 10.070

Use(s): flavor and fragrance agents
4052
3-
hydroxy-4-phenylbutan-2-one CAS: 5355-63-5
JECFA: 2041
FLAVIS: 07.242

Use(s): flavoring agents
4053
p-
menthane-3,8-diol CAS: 42822-86-6
EC: 255-953-7
JECFA: 1416
FLAVIS: 02.246

Use(s): flavor and fragrance agents
4054
L-
menthyl methyl ether CAS: 1565-76-0
EC: 216-365-6
JECFA: 1415
FLAVIS: 16.088

Use(s): flavor and fragrance agents
4055
(+/-)-
methyl 5-acetoxyhexanoate CAS: 35234-22-1
JECFA: 1719
FLAVIS: 09.632

Use(s): flavoring agents
4056
(+/-)-3-[(2-
methyl-3-furyl)thio]-2-butanone CAS: 61295-44-1
JECFA: 1525
FLAVIS: 13.190

Use(s): flavoring agents
4057
3-
methyl-2,4-nonanedione CAS: 113486-29-6
JECFA: 2032
FLAVIS: 07.184

Use(s): flavor and fragrance agents
4058
(+/-)-2-(5-
methyl-5-vinyl-tetrahydrofuran-2-yl)propionaldehyde CAS: 67920-63-2

Use(s): flavor and fragrance agents
4059
9-
octadecenal CAS: 5090-41-5
JECFA: 1641
FLAVIS: 05.203

Use(s): flavor and fragrance agents
4060
2,3-
octanedione CAS: 585-25-1
EC: 209-552-9
JECFA: 2036
FLAVIS: 07.248

Use(s): flavoring agents
4061
(+/-)-1-
phenylethylmercaptan CAS: 6263-65-6
JECFA: 1665
FLAVIS: 12.289

Use(s): flavoring agents
4062
(Z)-4-
propenylphenol CAS: 85960-81-2
JECFA: 2012

Use(s): flavor and fragrance agents
4062
4-
propenylphenol CAS: 539-12-8
FLAVIS: 04.097

Use(s): flavor and fragrance agents
4063
2-
propionylpyrroline 1% in vegatable oil triglyceride CAS: 133447-37-7
JECFA: 1605
FLAVIS: 14.168

Use(s): flavoring agents
4064
2-
propionyl-2-thiazoline CAS: 29926-42-9
JECFA: 1760
FLAVIS: 15.128

Use(s): flavoring agents
4065
2-
propylpyridine CAS: 622-39-9
EC: 210-732-4
JECFA: 1322
FLAVIS: 14.164

Use(s): flavoring agents
4066
(Z)-8-
tetradecenal CAS: 169054-69-7
JECFA: 1640
FLAVIS: 05.208

Use(s): flavor and fragrance agents
4067 tuberose lactone CAS: 153175-57-6
JECFA: 1160

Use(s): flavor and fragrance agents
4068
2-
undecen-1-ol CAS: 37617-03-1
EC: 253-569-4
JECFA: 1384
FLAVIS: 02.210

Use(s): flavor and fragrance agents
4068
trans-2-
undecenol CAS: 75039-84-8

Use(s): flavor and fragrance agents
4069
(+/-)-1-
acetoxy-1-ethoxyethane CAS: 1608-72-6
EC: 216-537-0
JECFA: 1726
FLAVIS: 03.023

Use(s): flavoring agents
4070
4-
acetyl-2,5-dimethyl-3(2H)-furanone CAS: 36871-78-0
JECFA: 2234
FLAVIS: 13.175

Use(s): flavoring agents
4071
2-
acetyl-3,5-dimethylfuran CAS: 22940-86-9
JECFA: 1505
FLAVIS: 13.101

Use(s): flavoring agents
4072 allyl crotonate CAS: 20474-93-5
EC: 243-845-2
FLAVIS: 09.247

Use(s): flavoring agents
4073 allyl propyl disulfide CAS: 2179-59-1
EC: 218-550-7
JECFA: 1700
FLAVIS: 12.021

Use(s): flavoring agents
4074 allyl valerate CAS: 6321-45-5
EC: 228-675-9
FLAVIS: 09.866

Use(s): flavoring agents
4075
4-
allylphenol CAS: 501-92-8
EC: 207-929-2
JECFA: 1527
FLAVIS: 04.058

Use(s): flavoring agents
4076 allyl thiohexanoate CAS: 156420-69-8
JECFA: 1681
FLAVIS: 12.275

Use(s): flavoring agents
4077
o-
anisaldehyde CAS: 135-02-4
EC: 205-171-7
JECFA: 2062
FLAVIS: 05.129

Use(s): flavor and fragrance agents
4078
N-
benzoylanthranilic acid CAS: 579-93-1
JECFA: 1552
FLAVIS: 16.087

Use(s): flavoring agents
4079 thujyl alcohol CAS: 21653-20-3
EC: 244-504-0
JECFA: 1865
FLAVIS: 02.207

Use(s): flavor and fragrance agents
4080
L-
bornyl acetate CAS: 5655-61-8
EC: 227-101-4
FLAVIS: 09.848

Use(s): flavor and fragrance agents
4081
2-
butylfuran CAS: 4466-24-4
EC: 224-732-7
JECFA: 1490
FLAVIS: 13.103

Use(s): flavoring agents
4082 butyl isothiocyanate CAS: 592-82-5
EC: 209-770-4
JECFA: 1561
FLAVIS: 12.107

Use(s): flavoring agents
4083
2-
butyrylfuran CAS: 4208-57-5
JECFA: 1507
FLAVIS: 13.105

Use(s): flavoring agents
4084
trans-
carvone-5,6-oxide CAS: 18383-49-8
JECFA: 1572

Use(s): flavor and fragrance agents
4085
beta-
caryophyllene oxide CAS: 1139-30-6
EC: 214-519-7
JECFA: 1575
FLAVIS: 16.043

Use(s): flavor and fragrance agents
4086 citronellyl anthranilate CAS: 68555-57-7
EC: 271-433-2
JECFA: 1539

Use(s): flavor and fragrance agents
4087
N-
cyclopropyl-trans-2-cis-6-nonadienamide CAS: 608514-55-2
JECFA: 1597
FLAVIS: 16.093

Use(s): flavoring agents
4088
trans-alpha-
damascone CAS: 24720-09-0
EC: 246-430-4
JECFA: 2188
FLAVIS: 07.226

Use(s): flavor and fragrance agents
4089
2,4,7-
decatrienal CAS: 51325-37-2
JECFA: 1786
FLAVIS: 05.141

Use(s): flavoring agents
4089
2-trans-4-trans-7-cis-
decatrienal CAS: 66642-86-2

Use(s): flavoring agents
4090
2-
decylfuran CAS: 83469-85-6
JECFA: 1493
FLAVIS: 13.106

Use(s): flavoring agents
4091 dehydronootkatone CAS: 5090-63-1
JECFA: 1862

Use(s): flavoring agents
4092 diacetyl tartaric acid esters of mono- and diglycerides CAS: 97593-29-8
EC: 307-332-8

Use(s): solvents/deluents for flavor and/or fragrance agents
4092 diacetyl tartaric acid esters of mono- and diglycerides CAS: 100085-39-0
EC: 309-180-8

Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
4093 diethyl disulfide CAS: 110-81-6
EC: 203-805-7
JECFA: 1699
FLAVIS: 12.012

Use(s): flavoring agents
4094
mixture of 3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane CAS: 54644-28-9
JECFA: 1686
FLAVIS: 12.274

Use(s): flavoring agents
4095
2,4-
difurfurylfuran CAS: 64280-32-6
JECFA: 1496
FLAVIS: 13.107

Use(s): flavoring agents
4096 diisopentyl thiomalate CAS: 68084-03-7
EC: 268-416-7
JECFA: 1672
FLAVIS: 12.108

Use(s): flavoring agents
4097 dimercaptomethane CAS: 6725-64-0
JECFA: 1661
FLAVIS: 12.243

Use(s): flavoring agents
4098
1,1-
dimethoxy-trans-2-hexene CAS: 18318-83-7
EC: 242-204-4
JECFA: 1728
FLAVIS: 06.072

Use(s): flavoring agents
4099
2,4-
dimethyl-1,3-dioxolane CAS: 3390-12-3
EC: 222-221-3
JECFA: 1711
FLAVIS: 06.077

Use(s): flavor and fragrance agents
4100
3,5- and 3,6-
dimethyl-2-isobutylpyrazine CAS: 38888-81-2
JECFA: 2130

Use(s): flavor and fragrance agents
4101
2,5-
dimethyl-3(2H)-furanone CAS: 14400-67-0
EC: 238-365-5
JECFA: 2230
FLAVIS: 13.119

Use(s): flavoring agents
4102
(+/-)-trans- and cis-4,8-
dimethyl-3,7-nonadien-2-ol CAS: 67845-50-5
EC: 267-321-8
JECFA: 1841
FLAVIS: 02.252

Use(s): flavor and fragrance agents
4103
(+/-)-trans- and cis-4,8-
dimethyl-3,7-nonadien-2-yl acetate CAS: 91418-25-6
JECFA: 1847
FLAVIS: 09.936

Use(s): flavor and fragrance agents
4104
2,5-
dimethyl-4-ethoxy-3(2H)-furanone CAS: 65330-49-6
EC: 265-701-8
JECFA: 2231
FLAVIS: 13.117

Use(s): flavoring agents
4105
(+/-)-trans- and cis-5-(2,2-
dimethylcyclopropyl)-3-methyl-2-pentenal CAS: 877-60-1
JECFA: 1817

Use(s): flavoring agents
4106
2,5-
dimethylfuran CAS: 625-86-5
EC: 210-914-3
JECFA: 1488
FLAVIS: 13.029

Use(s): flavoring agents
4107 divanillin CAS: 2092-49-1
JECFA: 1881
FLAVIS: 05.221

Use(s): flavoring agents
4108
(+/-)-2,8-epi
thio-cis-p-menthane CAS: 68398-18-5
EC: 269-970-2
JECFA: 1685
FLAVIS: 12.120

Use(s): flavor and fragrance agents
4108
(±)-2,8-epi
thio-cis-p-menthane CAS: 1208985-45-8

Use(s): flavor and fragrance agents
4109 epoxyoxophorone CAS: 38284-11-6
JECFA: 1573
FLAVIS: 16.051

Use(s): flavoring agents
4110 tomato lycopene CAS: 502-65-8
EC: 207-949-1

Use(s): color agents, nutrient supplements
4111 ethane-1,1-dithiol CAS: 69382-62-3
JECFA: 1660
FLAVIS: 12.293

Use(s): flavoring agents
4112 ethyl cis-3-hexenoate CAS: 64187-83-3
EC: 264-724-0
JECFA: 1626
FLAVIS: 09.939

Use(s): flavor and fragrance agents
4113
N-
ethyl trans-2-cis-6-nonadienamide CAS: 608514-56-3
JECFA: 1596
FLAVIS: 16.094

Use(s): flavoring agents
4114 ethyl furfuryl ether CAS: 6270-56-0
EC: 228-454-7
JECFA: 1521
FLAVIS: 13.123

Use(s): flavoring agents
4115 ethyl N-ethylanthranilate CAS: 38446-21-8
EC: 253-935-3
JECFA: 1547
FLAVIS: 09.764

Use(s): flavor and fragrance agents
4116 ethyl N-methylanthranilate CAS: 35472-56-1
JECFA: 1546
FLAVIS: 09.765

Use(s): flavor and fragrance agents
4117
(+/-)-4-
ethyloctanal CAS: 58475-04-0
JECFA: 1819
FLAVIS: 05.223

Use(s): flavor and fragrance agents
4118 eugenyl isovalerate CAS: 61114-24-7
EC: 262-613-1
JECFA: 1532
FLAVIS: 09.878

Use(s): flavor and fragrance agents
4119 furfuryl 2-methyl-3-furyl disulfide CAS: 109537-55-5
JECFA: 1524
FLAVIS: 13.178

Use(s): flavoring agents
4120
1-(2-
furyl)butan-3-one CAS: 699-17-2
EC: 211-831-5
JECFA: 1510
FLAVIS: 13.138

Use(s): flavoring agents
4121 geranic acid CAS: 459-80-3
EC: 207-299-9
JECFA: 1825
FLAVIS: 08.081

Use(s): flavor and fragrance agents
4122 geranyl 2-methylbutyrate CAS: 68705-63-5
EC: 272-100-4
JECFA: 1820
FLAVIS: 09.382

Use(s): flavor and fragrance agents
4123 geranyl valerate CAS: 10402-47-8
EC: 233-869-1
JECFA: 1821
FLAVIS: 09.150

Use(s): flavor and fragrance agents
4124 glyceryl-lacto esters of fatty acids CAS: 98084-79-8

Use(s): solvents/deluents for flavor and/or fragrance agents
4125 hept-trans-2-en-1-yl acetate CAS: 16939-73-4
EC: 241-002-3
JECFA: 1798
FLAVIS: 09.385

Use(s): flavor and fragrance agents
4126 hep-2-ten-1-yl isovalerate CAS: 94109-97-4
EC: 302-537-9

Use(s): flavor and fragrance agents
4126 hept-2-en-1-yl isovalerate CAS: 253596-70-2
JECFA: 1799
FLAVIS: 09.303

Use(s): flavor and fragrance agents
4127
trans-2-trans-4-
heptadien-1-ol CAS: 33467-79-7
EC: 251-535-3
JECFA: 1784
FLAVIS: 02.153

Use(s): flavoring agents
4128
2-
heptanethiol CAS: 628-00-2
JECFA: 1664
FLAVIS: 12.288

Use(s): flavoring agents
4129
(+/-)-1-
hepten-3-ol CAS: 4938-52-7
EC: 225-579-9
JECFA: 1842
FLAVIS: 02.155

Use(s): flavor and fragrance agents
4130
cis- and trans-2-
heptylcyclopropanecarboxylic acid CAS: 1225070-56-3
JECFA: 1907

Use(s): flavoring agents
4130
trans-2-
heptylcyclopropanecarboxylic acid CAS: 697290-77-0

Use(s): flavoring agents
4131
2,4-
hexadienyl propionate CAS: 16491-25-1
EC: 240-552-1
JECFA: 1781

Use(s): flavoring agents
4132
2,4-
hexadienyl acetate CAS: 1516-17-2
EC: 216-163-8
JECFA: 1780
FLAVIS: 09.573

Use(s): flavoring agents and cosmetic fragrance agents
4133
2,4-
hexadienyl butyrate CAS: 16930-93-1
EC: 240-995-0
JECFA: 1783

Use(s): flavor and fragrance agents
4134
2,4-
hexadienyl isobutyrate CAS: 16491-24-0
EC: 240-551-6
JECFA: 1782

Use(s): flavor and fragrance agents
4135
2-
hexenyl octanoate CAS: 85554-72-9
EC: 287-605-5
JECFA: 1796
FLAVIS: 09.841

Use(s): flavor and fragrance agents
4136 hexyl 3-mercaptobutanoate CAS: 796857-79-9
JECFA: 1704
FLAVIS: 12.292

Use(s): flavoring agents
4137
2-
hexylthiophene CAS: 18794-77-9
EC: 242-579-4
JECFA: 1764
FLAVIS: 15.076

Use(s): flavoring agents
4138
4-
hydroxy-2-butenoic acid gamma-lactone CAS: 497-23-4
EC: 207-839-3
JECFA: 2000
FLAVIS: 10.066

Use(s): flavoring agents
4139
3-
hydroxy-2-octanone CAS: 37160-77-3
JECFA: 2035
FLAVIS: 07.238

Use(s): flavoring agents
4140
2-(2-
hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone CAS: 57743-63-2
JECFA: 2223
FLAVIS: 10.057

Use(s): flavor and fragrance agents
4141
5-
hydroxy-4-methylhexanoic acid delta-lactone CAS: 10413-18-0
JECFA: 1990
FLAVIS: 10.168

Use(s): flavoring agents
4142
1-(3-
hydroxy-5-methyl-2-thienyl)ethanone CAS: 133860-42-1
JECFA: 1750

Use(s): flavoring agents
4143
(+/-)-2-
hydroxypiperitone CAS: 490-03-9
EC: 207-704-9
JECFA: 2038
FLAVIS: 07.168

Use(s): flavor and fragrance agents
4144
beta-
ionone epoxide CAS: 23267-57-4
EC: 245-542-0
JECFA: 1571
FLAVIS: 07.170

Use(s): flavor and fragrance agents
4145
iso
ambrettolide CAS: 28645-51-4
EC: 249-120-7
JECFA: 1991
FLAVIS: 10.063

Use(s): flavor and fragrance agents
4146
iso
bornyl isobutyrate CAS: 85586-67-0
EC: 287-872-8
JECFA: 1863
FLAVIS: 09.584

Use(s): flavor and fragrance agents
4147
iso
bornyl 2-methylbutyrate CAS: 94200-10-9
EC: 303-487-0
JECFA: 1869
FLAVIS: 09.888

Use(s): flavor and fragrance agents
4148
N-iso
butyldeca-trans-2-trans-4-dienamide CAS: 18836-52-7
JECFA: 1598
FLAVIS: 16.091

Use(s): flavor and fragrance agents
4149
iso
butyl N-methylanthranilate CAS: 65505-24-0
EC: 265-798-7
JECFA: 1548
FLAVIS: 09.769

Use(s): flavor and fragrance agents
4150
(+/-)-iso
butyl 3-methylthiobutyrate CAS: 127931-21-9
JECFA: 1677
FLAVIS: 12.214

Use(s): flavor and fragrance agents
4151
beta-iso
methylionone CAS: 79-89-0
EC: 201-231-1
JECFA: 2186
FLAVIS: 07.041

Use(s): flavor and fragrance agents
4152
iso
propenyl acetate CAS: 108-22-5
EC: 203-562-7
JECFA: 1835
FLAVIS: 09.822

Use(s): flavor and fragrance agents
4153 lactylated fatty acid esters of glycerol and propylene glycol CAS: 444004-60-8

Use(s): emulsifiers, plasticizers, surfactants
4154
2-(L-
menthoxy)ethanol CAS: 38618-23-4
JECFA: 1853
FLAVIS: 02.247

Use(s): solvents/deluents for flavor and/or fragrance agents
4155 menthyl pyrrolidone carboxylate CAS: 68127-22-0
EC: 268-568-4
JECFA: 1858

Use(s): flavoring agents
4156 menthyl valerate CAS: 89-47-4
EC: 201-910-2
JECFA: 1852
FLAVIS: 09.154

Use(s): flavoring agents
4157
4-
mercapto-2-pentanone 1% in acetoin CAS: 92585-08-5
JECFA: 1670
FLAVIS: 12.264

Use(s): flavoring agents
4158
(+/-)-4-
mercapto-4-methyl-2-pentanol CAS: 31539-84-1
JECFA: 1669
FLAVIS: 12.252

Use(s): flavoring agents
4159
2-
mercaptoanisole CAS: 7217-59-6
EC: 230-605-7
JECFA: 1666
FLAVIS: 12.139

Use(s): flavoring agents
4160 methionyl butyrate CAS: 16630-60-7
EC: 240-680-8
JECFA: 1668
FLAVIS: 12.277

Use(s): flavoring agents
4161
cis- and trans-1-
methoxy-1-decene CAS: 79930-37-3
JECFA: 1802
FLAVIS: 03.022

Use(s): flavor and fragrance agents
4162
(S1)-
methoxy-3-heptanethiol CAS: 400052-49-5
JECFA: 1671
FLAVIS: 12.276

Use(s): flavor and fragrance agents
4163
2-
methoxyacetophenone CAS: 579-74-8
EC: 209-446-2
JECFA: 2042
FLAVIS: 07.254

Use(s): flavor and fragrance agents
4164 methyl cis-3-hexenoate CAS: 13894-62-7
JECFA: 1624
FLAVIS: 09.937

Use(s): flavor and fragrance agents
4165 methyl cis-5-octenoate CAS: 41654-15-3
JECFA: 1630
FLAVIS: 09.934

Use(s): flavor and fragrance agents
4166 methyl 3-(methylthio)butanoate CAS: 207983-28-6
JECFA: 1690
FLAVIS: 12.287

Use(s): flavoring agents
4167 methyl 3-mercaptobutanoate CAS: 54051-19-3
JECFA: 1674
FLAVIS: 12.290

Use(s): flavoring agents
4168 methyl isopentyl disulfide CAS: 72437-56-0
JECFA: 1696
FLAVIS: 12.294

Use(s): flavoring agents
4169 methyl N,N-dimethylanthranilate CAS: 10072-05-6
EC: 233-202-4
JECFA: 1551
FLAVIS: 09.648

Use(s): flavor and fragrance agents
4170 methyl N-acetylanthranilate CAS: 2719-08-6
EC: 220-318-5
JECFA: 1550
FLAVIS: 09.649

Use(s): flavor and fragrance agents
4171 methyl N-formylanthranilate CAS: 41270-80-8
EC: 255-287-7
JECFA: 1549
FLAVIS: 09.650

Use(s): flavor and fragrance agents
4172
S-
methyl propanethioate CAS: 5925-75-7
JECFA: 1678
FLAVIS: 12.165

Use(s): flavoring agents
4173
2-
methyl-1-methylthio-2-butene CAS: 89534-74-7
JECFA: 1683
FLAVIS: 12.265

Use(s): flavoring agents
4174
3-
methyl-2-(3-methylbut-2-en-1-yl)furan CAS: 15186-51-3
JECFA: 1494
FLAVIS: 13.148

Use(s): flavor and fragrance agents
4175
3-(5-
methyl-2-furyl)prop-2-enal CAS: 5555-90-8
JECFA: 1499
FLAVIS: 13.150

Use(s): flavoring agents
4176
5-
methyl-3(2H)-furanone CAS: 3511-32-8
JECFA: 2232

Use(s): flavoring agents
4177
6-
methyl-5-hepten-2-yl acetate CAS: 19162-00-6
EC: 242-851-2
JECFA: 1838
FLAVIS: 09.938

Use(s): flavoring agents
4178
2-
methylbut-2-en-1-ol CAS: 4675-87-0
EC: 225-127-0
JECFA: 1617
FLAVIS: 02.174

Use(s): flavoring agents and cosmetic fragrance agents
4179
2-
methylfuran CAS: 534-22-5
EC: 208-594-5
JECFA: 1487
FLAVIS: 13.030

Use(s): flavoring agents
4180
(E,Z)-4-
methylpent-2-enoic acid CAS: 10321-71-8
EC: 233-706-4
JECFA: 1818
FLAVIS: 08.099

Use(s): flavoring agents
4181
3-(
methylthio)-2-butanone CAS: 53475-15-3
EC: 258-576-6
JECFA: 1688
FLAVIS: 12.285

Use(s): flavoring agents
4182
4-(
methylthio)-2-pentanone CAS: 143764-28-7
JECFA: 1689
FLAVIS: 12.286

Use(s): flavoring agents
4183
(+/-)-3-(
methylthio)heptanal CAS: 51755-70-5
JECFA: 1692
FLAVIS: 12.273

Use(s): flavoring agents
4184
3-(
methylthio)methylthiophene CAS: 61675-72-7
JECFA: 1765
FLAVIS: 15.126

Use(s): flavoring agents
4185 methylthiomethylmercaptan CAS: 29414-47-9
JECFA: 1675
FLAVIS: 12.242

Use(s): flavoring agents
4186
mono- and di
glycerides of fatty acids CAS: 68990-53-4
EC: 273-607-3

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
4186 glycerides C14-18 mono- and di- CAS: 67701-33-1
EC: 266-952-6

Use(s): solvents/deluents for flavor and/or fragrance agents
4187
(2E,4E,6E)-
nona-2,4,6-trienal CAS: 57018-53-8
JECFA: 1785
FLAVIS: 05.173

Use(s): flavoring agents
4187 nona-2,4,6-trienal CAS: 56269-22-8
JECFA: 1785
FLAVIS: 05.173

Use(s): flavoring agents
4188
2-
nonenoic acid gamma-lactone CAS: 21963-26-8
EC: 244-685-6
JECFA: 2001
FLAVIS: 10.054

Use(s): flavoring agents
4189
cis-3-
octenyl propionate CAS: 94134-03-9
EC: 302-769-0
JECFA: 1628

Use(s): flavor and fragrance agents
4190
L-
ornithine monochlorohydrate CAS: 3184-13-2
EC: 221-678-6
JECFA: 2120

Use(s): cosmetic and flavor agents
4191 pent-2-enyl hexanoate CAS: 74298-89-8
EC: 277-808-7
JECFA: 1795
FLAVIS: 09.678

Use(s): flavor and fragrance agents
4192
2-
pentanoylfuran CAS: 3194-17-0
JECFA: 1509
FLAVIS: 13.163

Use(s): flavoring agents
4193
trans-2-
pentenoic acid CAS: 13991-37-2
EC: 237-791-9
JECFA: 1804
FLAVIS: 08.107

Use(s): flavoring agents
4193
2-
pentenoic acid CAS: 626-98-2
EC: 210-975-6

Use(s): flavoring agents
4194
(+/-) 2-
phenyl-4-methyl-2-hexenal CAS: 26643-92-5
FLAVIS: 05.222

Use(s): flavor and fragrance agents
4195 phthalide CAS: 87-41-2
EC: 201-744-0
FLAVIS: 10.056

Use(s): flavor and fragrance agents
4196
(Z,E)-
phytol CAS: 7541-49-3

Use(s): flavor and fragrance agents
4196 phytol CAS: 150-86-7
EC: 205-776-6
JECFA: 1832
FLAVIS: 02.204

Use(s): flavor and fragrance agents
4197 phytyl acetate CAS: 10236-16-5
EC: 233-565-9
JECFA: 1833
FLAVIS: 09.691

Use(s): flavor and fragrance agents
4198
3-
pinanone CAS: 18358-53-7
EC: 242-228-5
JECFA: 1868
FLAVIS: 07.171

Use(s): flavor and fragrance agents
4199 piperitenone oxide CAS: 35178-55-3
JECFA: 1574
FLAVIS: 16.044

Use(s): flavoring agents
4200
L-
piperitone CAS: 4573-50-6
EC: 224-957-0
JECFA: 1856
FLAVIS: 07.255

Use(s): flavor and fragrance agents
4201 polyglycerol esters of fatty acids CAS: 79665-93-3
EC: 279-230-0

Use(s): emulsifiers
4202 prenyl acetate CAS: 1191-16-8
EC: 214-730-4
JECFA: 1827
FLAVIS: 09.692

Use(s): flavor and fragrance agents
4203 prenyl benzoate CAS: 5205-11-8
EC: 225-998-7
JECFA: 2063
FLAVIS: 09.693

Use(s): flavor and fragrance agents
4204 prenyl caproate CAS: 76649-22-4
EC: 278-515-7
JECFA: 1829

Use(s): flavor and fragrance agents
4205 prenyl formate CAS: 68480-28-4
EC: 270-906-0
JECFA: 1826
FLAVIS: 09.694

Use(s): flavor and fragrance agents
4206 prenyl isobutyrate CAS: 76649-23-5
EC: 278-516-2
JECFA: 1828
FLAVIS: 09.695

Use(s): flavor and fragrance agents
4207 propyl 2-mercaptopropionate CAS: 19788-50-2
JECFA: 1667
FLAVIS: 12.267

Use(s): flavoring agents
4208 propylene glycol stearate CAS: 1323-39-3
EC: 215-354-3

Use(s): emulsifiers
4209
(E)-
tetradec-2-enal CAS: 64461-99-0

Use(s): flavor and fragrance agents
4209 tetradec-2-enal CAS: 51534-36-2
JECFA: 1803
FLAVIS: 05.179

Use(s): flavor and fragrance agents
4210 thioacetic acid CAS: 507-09-5
EC: 208-063-8
JECFA: 1676
FLAVIS: 12.199

Use(s): flavoring agents
4211
trans- and cis-2,4,8-
trimethyl-3,7-nonadien-2-ol CAS: 479547-57-4
JECFA: 1645
FLAVIS: 02.251

Use(s): flavor and fragrance agents
4212
(+/-)-2,4,8-
trimethyl-7-nonen-2-ol CAS: 437770-28-0
JECFA: 1644
FLAVIS: 02.250

Use(s): flavor and fragrance agents
4213
3,7,11-
trimethyldodeca-2,6,10-trienyl acetate CAS: 29548-30-9
EC: 249-689-1
JECFA: 1831
FLAVIS: 09.818

Use(s): flavor and fragrance agents
4214
2,4,6-
trithiaheptane 10% in triacetin CAS: 6540-86-9
JECFA: 1684
FLAVIS: 12.240

Use(s): flavoring agents
4215 tyramine CAS: 51-67-2
EC: 200-115-8
JECFA: 1590
FLAVIS: 11.007

Use(s): flavoring agents
4216 verbenone CAS: 80-57-9
EC: 201-292-4
JECFA: 1870
FLAVIS: 07.196

Use(s): flavor and fragrance agents
4217 vetiverol CAS: 89-88-3
EC: 201-949-5
JECFA: 1866
FLAVIS: 02.214

Use(s): flavor and fragrance agents
4218 vetiveryl acetate CAS: 117-98-6
EC: 204-225-7
JECFA: 1867
FLAVIS: 09.821

Use(s): flavor and fragrance agents
4219 cornmint oil CAS: 68917-18-0

Use(s): flavor and fragrance agents
4219
corn
mint leaf oil china CAS: 68917-18-0

Use(s): flavor and fragrance agents
4219 cornmint oil india CAS: 68917-18-0

Use(s): flavor and fragrance agents
4219 cornmint herb oil CAS: 68917-18-0

Use(s): fragrance agents
4220 heliopsis longipes extract CAS: 792933-14-3

Use(s): flavoring agents and adjuvants
4221
scotch
spearmint oil (mentha cardiaca) CAS: 91770-24-0
EC: 294-809-8

Use(s): flavor and fragrance agents
4222 hickory smoke distillate CAS: 74113-74-9

Use(s): flavor and fragrance agents
4223 betaine CAS: 107-43-7
EC: 203-490-6

Use(s): special dietary and nutritional additives
4224 adenosine-5'-monophosphate disodium salt CAS: 4578-31-8
EC: 224-961-2

Use(s): flavor enhancers, flavoring agents
4224 adenosine monophosphate; monosodium or disodium adenylate CAS: 13474-03-8

Use(s): flavor enhancers, flavoring agents
4225
iso
quercetin, enzymatically modified CAS: 21637-25-2
EC: 244-488-5

Use(s): antioxidants and preservatives
4226 glycerol ester of rosin CAS: 8050-31-5
EC: 232-482-5

Use(s): food contact resinous and polymeric coatings
4227 gum arabic hydrogen octenylbutane dioate CAS: 455885-22-0

Use(s): emulsifiers
4228
(-)-homo
eriodictyol sodium salt CAS: 462631-45-4
FLAVIS: 16.083

Use(s): solvents/deluents for flavoring agents
4229 sugar beet extract flavor base CAS: 8016-79-3

Use(s): flavoring agents
4230
(+/-)-N,N-
dimethyl menthyl succinamide CAS: 544714-08-1
JECFA: 1602
FLAVIS: 16.092

Use(s): flavoring agents
4231
N1-(2-
methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide CAS: 745047-97-6
JECFA: 1770
FLAVIS: 16.101

Use(s): flavoring agents
4232
N-(
heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide CAS: 745047-51-2
JECFA: 1767
FLAVIS: 16.098

Use(s): flavoring agents
4233
N1-(2,4-
dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide CAS: 745047-53-4
JECFA: 1768
FLAVIS: 16.099

Use(s): flavoring agents
4234
N1-(2-
methoxy-4-methylbenzyl)-N2-2(2-(5-methylpyridin-2-yl)ethyl)oxalamide CAS: 745047-94-3
JECFA: 1769
FLAVIS: 16.100

Use(s): flavoring agents
4235
1,6-
hexalactam CAS: 105-60-2
EC: 203-313-2
JECFA: 1594
FLAVIS: 16.052

Use(s): food contact resinous and polymeric coatings
4236 ethylamine CAS: 75-04-7
EC: 200-834-7
JECFA: 1579
FLAVIS: 11.015

Use(s): flavoring agents
4237 propylamine CAS: 107-10-8
EC: 203-462-3
JECFA: 1580
FLAVIS: 11.004

Use(s): flavoring agents
4238
iso
propylamine CAS: 75-31-0
EC: 200-860-9
JECFA: 1581
FLAVIS: 11.018

Use(s): flavoring agents
4239
iso
butylamine CAS: 78-81-9
EC: 201-145-4
JECFA: 1583
FLAVIS: 11.002

Use(s): flavoring agents
4240
sec-
butylamine CAS: 13952-84-6
EC: 237-732-7
JECFA: 1584
FLAVIS: 11.005

Use(s): flavoring agents
4241
2-
methylbutylamine CAS: 96-15-1
EC: 202-483-5
JECFA: 1586
FLAVIS: 11.020

Use(s): flavoring agents
4242 pentylamine CAS: 110-58-7
EC: 203-780-2
JECFA: 1585
FLAVIS: 11.021

Use(s): flavoring agents
4243 hexylamine CAS: 111-26-2
EC: 203-851-8
JECFA: 1588
FLAVIS: 11.016

Use(s): flavoring agents
4244
2-
methylpiperidine CAS: 109-05-7
EC: 203-642-1
JECFA: 1608
FLAVIS: 14.133

Use(s): flavoring agents
4245 trimethylamine oxide CAS: 1184-78-7
EC: 214-675-6
JECFA: 1614
FLAVIS: 11.025

Use(s): flavoring agents
4246 triethylamine CAS: 121-44-8
EC: 204-469-4
JECFA: 1611
FLAVIS: 11.023

Use(s): food contact substances for use only as components of articles intended for repeated use
4247 tripropylamine CAS: 102-69-2
EC: 203-047-7
JECFA: 1612
FLAVIS: 11.026

Use(s): flavoring agents
4248
N,N-
dimethylphenethylamine CAS: 19342-01-9
EC: 242-976-2
JECFA: 1613
FLAVIS: 11.014

Use(s): flavoring agents
4248
N,N-
dimethylphenethylamine CAS: 2449-49-2
EC: 219-511-7

Use(s): flavoring agents
4249
2-
acetyl-1-pyrroline CAS: 99583-29-6
JECFA: 1604
FLAVIS: 14.080

Use(s): flavoring agents
4250 piperazine CAS: 110-85-0
EC: 203-808-3
JECFA: 1615
FLAVIS: 14.141

Use(s): flavoring agents
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