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2001-21302131-22502251-24102411-2500
2501-26272628-27502751-28802881-3110
3111-32503251-35003501-37503751-4000
4001-42504251-45004501-47504751-5000
FEMALeftshiftFEMA Number Listing : Starting with 3501 and 3750
This information is provided to the Internet Community.
3501  linalyl phenylacetate
 CAS: 7143-69-3  EC: 230-444-2  JECFA: 1019  FLAVIS: 09.772
Use(s): flavor and fragrance agents
3502 2-mercapto-3-butanol
 CAS: 37887-04-0  EC: 253-701-0  JECFA: 546  FLAVIS: 12.024
Use(s): flavoring agents
3503 2,3 or 10-mercaptopinane
 CAS: 23832-18-0  EC: 245-900-6  JECFA: 520  FLAVIS: 12.035
Use(s): flavor and fragrance agents
3503 3-mercaptopinane
 CAS: 72361-41-2  EC: 276-598-4  JECFA: 520
Use(s): flavoring agents
3503 10-mercaptopinane
 CAS: 6588-78-9  EC: 229-520-8  JECFA: 520
Use(s): flavoring agents
3504  methyl benzyl disulfide
 CAS: 699-10-5  EC: 211-826-8  JECFA: 577  FLAVIS: 12.068
Use(s): flavoring agents
3505 isoamyl 2-methylbutyrate
 CAS: 27625-35-0  EC: 248-581-1  JECFA: 51  FLAVIS: 09.530
Use(s): flavor and fragrance agents
3506 2-methylbutyl 3-methylbutanoate
 CAS: 2445-77-4  EC: 219-496-7  JECFA: 204  FLAVIS: 09.531
Use(s): flavor and fragrance agents
3507 isoamyl isobutyrate
 CAS: 2050-01-3  EC: 218-078-1  JECFA: 49  FLAVIS: 09.419
Use(s): flavor and fragrance agents
3508  methyl 3-hydroxyhexanoate
 CAS: 21188-58-9  EC: 244-261-0  JECFA: 600  FLAVIS: 09.532
Use(s): flavor and fragrance agents
3509 alpha-methyl-beta-hydroxypropyl alpha-methyl-beta-mercaptopropyl sulfide
 CAS: 54957-02-7  JECFA: 547  FLAVIS: 12.036
Use(s): flavoring agents
3510 4-methyl-2-pentenal
 CAS: 5362-56-1  EC: 226-348-5  JECFA: 1208  FLAVIS: 05.114
Use(s): flavoring agents
3511 2-methyl-4-pentenoic acid
 CAS: 1575-74-2  EC: 216-404-7  JECFA: 355  FLAVIS: 08.059
Use(s): flavoring agents
3512 2-methyltetrahydrothiophen-3-one
 CAS: 13679-85-1  EC: 237-183-3  JECFA: 499  FLAVIS: 15.023
Use(s): flavor and fragrance agents
3513 1,9-nonanedithiol
 CAS: 3489-28-9  EC: 222-482-0  JECFA: 542  FLAVIS: 12.069
Use(s): flavoring agents
3514 1,8-octanedithiol
 CAS: 1191-62-4  EC: 214-739-0  JECFA: 541  FLAVIS: 12.034
Use(s): flavoring agents
3515 1-octen-3-one
 CAS: 4312-99-6  EC: 224-327-5  JECFA: 1148  FLAVIS: 07.081
Use(s): flavor and fragrance agents
3516 trans-2-octenyl acetate
 CAS: 3913-80-2  EC: 223-473-7  JECFA: 1367  FLAVIS: 09.276
Use(s): flavor and fragrance agents
3516 2-octen-1-yl acetate
 CAS: 2371-13-3  EC: 219-140-0
Use(s): flavor and fragrance agents
3517 trans-2-octenyl butyrate
 CAS: 84642-60-4  EC: 283-437-1  JECFA: 1368  FLAVIS: 09.277
Use(s): flavor and fragrance agents
3518  octyl 2-furoate
 CAS: 39251-88-2  EC: 254-378-9  JECFA: 750  FLAVIS: 13.073
Use(s): flavoring agents
3519 2-phenyl-4-pentenal
 CAS: 24401-36-3  EC: 246-224-4  JECFA: 1476  FLAVIS: 05.115
Use(s): flavoring agents
3520 1,2-propanedithiol
 CAS: 814-67-5  EC: 212-398-5  JECFA: 536  FLAVIS: 12.070
Use(s): flavoring agents
3521  propanethiol
 CAS: 107-03-9  EC: 203-455-5  JECFA: 509  FLAVIS: 12.071
Use(s): flavor and fragrance agents
3522 o-propylphenol
 CAS: 644-35-9  EC: 211-415-3  JECFA: 695  FLAVIS: 04.046
Use(s): flavor and fragrance agents
3523  pyrrolidine
 CAS: 123-75-1  EC: 204-648-7  JECFA: 1609  FLAVIS: 14.064
Use(s): flavoring agents
3524 3,5,5-trimethylhexanal
 CAS: 5435-64-3  EC: 226-603-0  JECFA: 269  FLAVIS: 05.116
Use(s): flavor and fragrance agents
3525 2,4,5-trimethyl-3-oxazoline
 CAS: 22694-96-8  JECFA: 1559  FLAVIS: 13.039
Use(s): flavoring agents
3526 2-acetoxy-3-butanone
 CAS: 4906-24-5  JECFA: 406  FLAVIS: 09.186
Use(s): flavor and fragrance agents
3527 3-acetyl-2,5-dimethylthiophene
 CAS: 2530-10-1  EC: 219-779-5  JECFA: 1051  FLAVIS: 15.024
Use(s): flavoring agents
3528 1,2-butanedithiol
 CAS: 16128-68-0  EC: 240-290-8  JECFA: 537  FLAVIS: 12.072
Use(s): flavoring agents
3529 1,3-butanedithiol
 CAS: 24330-52-7  EC: 246-172-2  JECFA: 538  FLAVIS: 12.073
Use(s): flavoring agents
3530 m-cresol
 CAS: 108-39-4  EC: 203-577-9  JECFA: 692  FLAVIS: 04.026
Use(s): food contact resinous and polymeric coatings
3531  cyclohexanecarboxylic acid
 CAS: 98-89-5  EC: 202-711-3  JECFA: 961  FLAVIS: 08.060
Use(s): flavor and fragrance agents
3532 3-decen-2-one
 CAS: 10519-33-2  EC: 234-059-0  JECFA: 1130  FLAVIS: 07.121
Use(s): flavor and fragrance agents
3533  diallyl polysulfide
 CAS: 72869-75-1  JECFA: 588  FLAVIS: 12.074
Use(s): flavoring agents
3534 1,2-di[(1'-ethoxy)ethoxy]propane
 CAS: 67715-79-1  EC: 266-979-3  JECFA: 927  FLAVIS: 06.039
Use(s): flavor and fragrance agents
3535 2,3-dimethylbenzofuran
 CAS: 3782-00-1  EC: 223-245-7  JECFA: 1495  FLAVIS: 13.074
Use(s): flavor and fragrance agents
3536  dimethyl disulfide
 CAS: 624-92-0  EC: 210-871-0  JECFA: 564  FLAVIS: 12.026
Use(s): flavor and fragrance agents
3537 2,6-dimethyl-4-heptanone
 CAS: 108-83-8  EC: 203-620-1  JECFA: 302  FLAVIS: 07.122
Use(s): flavor and fragrance agents
3538 2,6-dimethyl-3-[(2-methyl-3-furyl)thio]-4-heptanone
 CAS: 61295-51-0  EC: 262-692-2  JECFA: 1086  FLAVIS: 13.075
Use(s): flavoring agents
3539 cis-3,7-dimethyl-1,3,6-octatriene
 CAS: 3338-55-4  EC: 222-081-3  FLAVIS: 01.064
Use(s): flavor and fragrance agents
3539 3,7-dimethyl-1,3,6-octatriene
 CAS: 13877-91-3  EC: 237-641-2  JECFA: 1338  FLAVIS: 01.018
Use(s): flavor and fragrance agents
3540 2,6-dimethylpyridine
 CAS: 108-48-5  EC: 203-587-3  JECFA: 1317  FLAVIS: 14.065
Use(s): flavor and fragrance agents
3541 3,5-dimethyl-1,2,4-trithiolane
 CAS: 23654-92-4  EC: 245-808-6  JECFA: 573  FLAVIS: 15.025
Use(s): flavoring agents
3542 6,10-dimethyl-5,9-undecadien-2-one
 CAS: 3796-70-1  EC: 223-269-8  JECFA: 1122  FLAVIS: 07.123
Use(s): flavor and fragrance agents
3542 6,10-dimethyl-5,9-undecadien-2-one
 CAS: 689-67-8  EC: 211-711-2
Use(s): flavor and fragrance agents
3543  ethylene brassylate
 CAS: 105-95-3  EC: 203-347-8  JECFA: 626  FLAVIS: 09.533
Use(s): flavor and fragrance agents
3544  ethyl cyclohexanecarboxylate
 CAS: 3289-28-9  EC: 221-945-7  JECFA: 963  FLAVIS: 09.534
Use(s): flavoring agents
3545  ethyl 3-hydroxyhexanoate
 CAS: 2305-25-1  EC: 218-973-7  JECFA: 601  FLAVIS: 09.535
Use(s): flavor and fragrance agents
3546 5-ethyl-2-methylpyridine
 CAS: 104-90-5  EC: 203-250-0  JECFA: 1318  FLAVIS: 14.066
Use(s): flavoring agents
3547 3-heptanol
 CAS: 589-82-2  EC: 209-661-1  JECFA: 286  FLAVIS: 02.044
Use(s): flavor and fragrance agents
3548 2'-hydroxyacetophenone
 CAS: 118-93-4  EC: 204-288-0  JECFA: 727  FLAVIS: 07.124
Use(s): flavor and fragrance agents
3549 6-hydroxydihydrotheaspirane
 CAS: 65620-50-0  JECFA: 1648  FLAVIS: 13.076
Use(s): flavor and fragrance agents
3549 (2R,5S,6S)-6-hydroxydihydrotheaspirane
 CAS: 57967-68-7  EC: 261-044-6  FLAVIS: 13.076
Use(s): flavor and fragrance agents
3550 3-hydroxy-2-pentanone
 CAS: 3142-66-3  JECFA: 409  FLAVIS: 07.125
Use(s): flavoring agents
3551 isoamyl acetoacetate
 CAS: 2308-18-1  EC: 218-991-5  JECFA: 598  FLAVIS: 09.401
Use(s): flavor and fragrance agents
3552 2-hexyl-2-cyclopenten-1-one
 CAS: 95-41-0  EC: 202-417-5  FLAVIS: 07.033
Use(s): flavor and fragrance agents
3552 isojasmone
 CAS: 11050-62-7  EC: 234-273-4  JECFA: 1115  FLAVIS: 07.033
Use(s): flavor and fragrance agents
3553 isophorone
 CAS: 78-59-1  EC: 201-126-0  JECFA: 1112  FLAVIS: 07.126
Use(s): adhesives for food packaging
3554 2-methyl-5-isopropylpyrazine
 CAS: 13925-05-8  JECFA: 772  FLAVIS: 14.026
Use(s): flavoring agents
3555 2-isopropyl-4-methylthiazole
 CAS: 15679-13-7  EC: 239-758-4  JECFA: 1037  FLAVIS: 15.026
Use(s): flavor and fragrance agents
3556 isopropyl myristate
 CAS: 110-27-0  EC: 203-751-4  JECFA: 311  FLAVIS: 09.105
Use(s): carrier solvents/deluents for flavors and/or fragrances
3557 p-mentha-1,8-dien-7-al
 CAS: 2111-75-3  EC: 218-302-8  JECFA: 973  FLAVIS: 05.117
Use(s): cosmetic, flavor and fragrance agents
3557 (S)-p-mentha-1,8-dien-7-al
 CAS: 18031-40-8
Use(s): flavor and fragrance agents
3558 p-mentha-1,3-diene
 CAS: 99-86-5  EC: 202-795-1  JECFA: 1339  FLAVIS: 01.019
Use(s): flavor and fragrance agents
3559 p-mentha-1,4-diene
 CAS: 99-85-4  EC: 202-794-6  JECFA: 1340  FLAVIS: 01.020
Use(s): flavor and fragrance agents
3560 p-menth-1,4(8)-dien-3-one
 CAS: 491-09-8  EC: 207-729-5  JECFA: 757  FLAVIS: 07.127
Use(s): flavor and fragrance agents
3561 p-mentha-1,8-dien-7-yl acetate
 CAS: 15111-96-3  EC: 239-162-4  JECFA: 975  FLAVIS: 09.278
Use(s): flavor and fragrance agents
3562 p-menthan-2-ol
 CAS: 499-69-4  EC: 207-885-4  JECFA: 376  FLAVIS: 02.071
Use(s): flavor and fragrance agents
3563 p-menth-3-en-1-ol
 CAS: 586-82-3  EC: 209-585-9  JECFA: 373  FLAVIS: 02.096
Use(s): flavor and fragrance agents
3564 p-menth-8-en-1-ol
 CAS: 138-87-4  EC: 205-342-6  JECFA: 374  FLAVIS: 02.097
Use(s): flavor and fragrance agents
3565  dihydrocarvone
 CAS: 7764-50-3  EC: 231-857-0  JECFA: 377  FLAVIS: 07.128
Use(s): flavor and fragrance agents
3565 (+)-dihydrocarvone
 CAS: 5524-05-0  EC: 226-872-4
Use(s): flavor and fragrance agents
3566 9-acetoxy-1-p-menthene
 CAS: 28839-13-6  EC: 249-266-1  FLAVIS: 09.615
Use(s): flavor and fragrance agents
3567 p-methoxycinnamaldehyde
 CAS: 1963-36-6  EC: 217-807-0  JECFA: 687  FLAVIS: 05.118
Use(s): flavor and fragrance agents
3568  methyl cyclohexanecarboxylate
 CAS: 4630-82-4  EC: 225-050-2  JECFA: 962  FLAVIS: 09.536
Use(s): flavor and fragrance agents
3569 2-methyl-3-ethoxypyrazine
 CAS: 32737-14-7  EC: 251-184-6  JECFA: 793  FLAVIS: 14.109
Use(s): flavor and fragrance agents
3569 2-methyl-5-ethoxypyrazine
 CAS: 67845-34-5  EC: 267-309-2
Use(s): flavoring agents
3569 2-ethoxy-6-methylpyrazine
 CAS: 53163-97-6  EC: 258-402-9
Use(s): flavoring agents
3569 2-methyl-3(or 5 or 6)-ethoxypyrazine
 CAS: 65504-94-1  EC: 265-794-5  JECFA: 793  FLAVIS: 14.067
Use(s): flavoring agents
3570 3-[(2-methyl-3-furyl)thio]-4-heptanone
 CAS: 61295-41-8  EC: 262-690-1  JECFA: 1085  FLAVIS: 13.077
Use(s): flavoring agents
3571 4-[(2-methyl-3-furyl)thio]-5-nonanone
 CAS: 61295-50-9  EC: 262-691-7  JECFA: 1087  FLAVIS: 13.078
Use(s): flavoring agents
3572 5-methylhexanoic acid
 CAS: 628-46-6  JECFA: 266  FLAVIS: 08.061
Use(s): flavoring agents
3573  methyl 2-methyl-3-furyl disulfide
 CAS: 65505-17-1  EC: 265-797-1  JECFA: 1064  FLAVIS: 13.079
Use(s): flavoring agents
3574 4-methylnonanoic acid
 CAS: 45019-28-1  EC: 256-180-8  JECFA: 274  FLAVIS: 08.062
Use(s): flavor and fragrance agents
3575 4-methyloctanoic acid
 CAS: 54947-74-9  EC: 259-404-2  JECFA: 271  FLAVIS: 08.063
Use(s): flavor and fragrance agents
3576  methyl 1-propenyl disulfide
 CAS: 5905-47-5  EC: 227-605-4  JECFA: 569  FLAVIS: 12.075
Use(s): flavoring agents
3577 3-methyl-5-propyl-2-cyclohexen-1-one
 CAS: 3720-16-9  EC: 223-069-0  JECFA: 1113  FLAVIS: 07.129
Use(s): flavor and fragrance agents
3578 cis-2-methyl-4-propyl-1,3-oxathiane
 CAS: 59323-76-1  EC: 261-699-8
Use(s): flavor and fragrance agents
3578 2-methyl-4-propyl-1,3-oxathiane
 CAS: 67715-80-4  JECFA: 464  FLAVIS: 16.030
Use(s): flavor and fragrance agents
3578 trans-2-methyl-4-propyl-1,3-oxathiane
 CAS: 59324-17-3  EC: 261-700-1  FLAVIS: 16.062
Use(s): flavor and fragrance agents
3579 1,4-nonanediol diacetate
 CAS: 67715-81-5  JECFA: 609  FLAVIS: 09.280
Use(s): flavor and fragrance agents
3580 cis-6-nonenal
 CAS: 2277-19-2  EC: 218-900-9  JECFA: 325  FLAVIS: 05.059
Use(s): flavor and fragrance agents
3581 3-octanol
 CAS: 589-98-0  EC: 209-667-4  JECFA: 291  FLAVIS: 02.098
Use(s): flavor and fragrance agents
3582 1-octen-3-yl acetate
 CAS: 2442-10-6  EC: 219-474-7  JECFA: 1836  FLAVIS: 09.281
Use(s): flavor and fragrance agents
3583 3-octyl acetate
 CAS: 4864-61-3  EC: 225-471-1  JECFA: 313  FLAVIS: 09.254
Use(s): flavor and fragrance agents
3584 1-penten-3-ol
 CAS: 616-25-1  EC: 210-472-1  JECFA: 1150  FLAVIS: 02.099
Use(s): flavor and fragrance agents
3585 L-phenylalanine
 CAS: 63-91-2  EC: 200-568-1  JECFA: 1428  FLAVIS: 17.018
Use(s): special dietary and nutritional additives
3586 2-phenyl-3-(2-furyl)prop-2-enal
 CAS: 57568-60-2  JECFA: 1502
Use(s): flavor and fragrance agents
3587 2(10)-pinen-3-ol
 CAS: 5947-36-4  EC: 227-705-8  JECFA: 1403  FLAVIS: 02.100
Use(s): flavor and fragrance agents
3588 1,3-propanedithiol
 CAS: 109-80-8  EC: 203-706-9  JECFA: 535  FLAVIS: 12.076
Use(s): flavoring agents
3589  resorcinol
 CAS: 108-46-3  EC: 203-585-2  JECFA: 712  FLAVIS: 04.047
Use(s): food contact closures with sealing gaskets for food containers
3590 delta-tetradecalactone
 CAS: 2721-22-4  EC: 220-334-2  JECFA: 238  FLAVIS: 10.016
Use(s): flavor and fragrance agents
3591  theobromine
 CAS: 83-67-0  EC: 201-494-2  FLAVIS: 16.032
Use(s): flavoring agents
3592 2,2,3-trimethylcyclopent-3-en-1-yl acetaldehyde
 CAS: 4501-58-0  EC: 224-815-8  JECFA: 967  FLAVIS: 05.119
Use(s): flavor and fragrance agents
3593 1,2,3-tris(1-ethoxyethoxy)propane
 CAS: 67715-82-6  JECFA: 913  FLAVIS: 06.040
Use(s): flavor and fragrance agents
3594  verbenol
 CAS: 473-67-6  EC: 207-470-8  JECFA: 1404  FLAVIS: 02.101
Use(s): flavor and fragrance agents
3595 2,5-xylenol
 CAS: 95-87-4  EC: 202-461-5  JECFA: 706  FLAVIS: 04.019
Use(s): flavor and fragrance agents
3596 3,4-xylenol
 CAS: 95-65-8  EC: 202-439-5  JECFA: 708  FLAVIS: 04.048
Use(s): flavor and fragrance agents
3597  benzyl methyl sulfide
 CAS: 766-92-7  EC: 212-174-7  JECFA: 460  FLAVIS: 12.077
Use(s): flavoring agents
3598 2-methoxy-4-propylphenol
 CAS: 2785-87-7  EC: 220-499-0  JECFA: 717  FLAVIS: 04.049
Use(s): flavor and fragrance agents
3599 trans-2-methyl-2-butenoic acid
 CAS: 80-59-1  EC: 201-295-0  JECFA: 1205  FLAVIS: 08.064
Use(s): flavor and fragrance agents
3600 4-(methylthio)butanol
 CAS: 20582-85-8  JECFA: 462  FLAVIS: 12.078
Use(s): flavoring agents
3601 2-(methylthio)methyl-2-butenal
 CAS: 40878-72-6  EC: 255-126-0  JECFA: 470  FLAVIS: 12.079
Use(s): flavoring agents
3602 3-octen-2-ol
 CAS: 76649-14-4  EC: 278-508-9  JECFA: 1140  FLAVIS: 02.102
Use(s): flavor and fragrance agents
3603 2-octen-4-one
 CAS: 4643-27-0  EC: 225-071-7  JECFA: 1129  FLAVIS: 07.082
Use(s): flavor and fragrance agents
3604  octyl 2-methylbutyrate
 CAS: 29811-50-5  EC: 249-872-6  JECFA: 209  FLAVIS: 09.537
Use(s): flavor and fragrance agents
3605 3-decanol
 CAS: 1565-81-7  JECFA: 295  FLAVIS: 02.103
Use(s): flavor and fragrance agents
3606 D-xylose
 CAS: 58-86-6  EC: 200-400-7
Use(s): sweeteners, flavor enhancers
3607  propyl 2-methyl-3-furyl disulfide
 CAS: 61197-09-9  EC: 262-650-3  JECFA: 1065  FLAVIS: 13.082
Use(s): flavoring agents
3608 1-hexen-3-ol
 CAS: 4798-44-1  EC: 225-355-0  JECFA: 1151  FLAVIS: 02.104
Use(s): flavor and fragrance agents
3609 2-acetyl-5-methylfuran
 CAS: 1193-79-9  EC: 214-779-1  JECFA: 1504  FLAVIS: 13.083
Use(s): flavor and fragrance agents
3610 epsilon-dodecalactone
 CAS: 16429-21-3  EC: 240-483-7  JECFA: 242  FLAVIS: 10.028
Use(s): flavor and fragrance agents
3611 2-propionylthiazole
 CAS: 43039-98-1  JECFA: 1042  FLAVIS: 15.027
Use(s): flavoring agents
3612 1-octen-3-yl butyrate
 CAS: 16491-54-6  EC: 240-555-8  JECFA: 1837  FLAVIS: 09.282
Use(s): flavor and fragrance agents
3613 epsilon-decalactone
 CAS: 5579-78-2  EC: 226-963-9  JECFA: 241  FLAVIS: 10.029
Use(s): flavor and fragrance agents
3614 2-propionylpyrrole
 CAS: 1073-26-3  EC: 214-026-7  JECFA: 1319  FLAVIS: 14.068
Use(s): flavoring agents
3615  thiazole
 CAS: 288-47-1  EC: 206-021-3  JECFA: 1032
Use(s): flavoring agents
3616  benzenethiol
 CAS: 108-98-5  EC: 203-635-3  JECFA: 525  FLAVIS: 12.080
Use(s): flavoring agents
3617  benzyl disulfide
 CAS: 150-60-7  EC: 205-764-0  JECFA: 579  FLAVIS: 12.081
Use(s): flavoring agents
3618 5-phenylpentanol
 CAS: 10521-91-2  EC: 234-064-8  JECFA: 675  FLAVIS: 02.051
Use(s): flavor and fragrance agents
3619 2-(2-butyl)-4,5-dimethyl-3-thiazoline
 CAS: 65894-82-8  EC: 265-968-0  JECFA: 1059  FLAVIS: 15.029
Use(s): flavoring agents
3620 2-ethyl-4,5-dimethyl-3-thiazoline
 CAS: 76788-46-0  EC: 278-551-3  JECFA: 1058  FLAVIS: 15.030
Use(s): flavor and fragrance agents
3621 4,5-dimethyl-2-isobutyl-3-thiazoline
 CAS: 65894-83-9  EC: 265-969-6  JECFA: 1045  FLAVIS: 15.032
Use(s): flavoring agents
3622 delta-damascone
 CAS: 57378-68-4  EC: 260-709-8  JECFA: 386  FLAVIS: 07.130
Use(s): flavor and fragrance agents
3623 2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
 CAS: 27538-09-6  EC: 248-513-0  JECFA: 1449  FLAVIS: 13.084
Use(s): flavor and fragrance agents
3623 2-ethyl-4-hydroxy-5-methylfuran-3-one
 CAS: 27538-10-9  EC: 248-514-6
Use(s): flavor and fragrance agents
3624 alpha-ionol
 CAS: 25312-34-9  EC: 246-815-7  JECFA: 391  FLAVIS: 02.105
Use(s): flavor and fragrance agents
3625 beta-ionol
 CAS: 22029-76-1  EC: 244-735-7  JECFA: 392  FLAVIS: 02.106
Use(s): flavor and fragrance agents
3626  dihydro-beta-ionone
 CAS: 17283-81-7  EC: 241-318-1  JECFA: 394  FLAVIS: 07.131
Use(s): flavor and fragrance agents
3627  dihydro-beta-ionol
 CAS: 3293-47-8  EC: 221-957-2  JECFA: 395  FLAVIS: 02.107
Use(s): flavor and fragrance agents
3628  dihydro-alpha-ionone
 CAS: 31499-72-6  EC: 250-657-4  JECFA: 393  FLAVIS: 07.132
Use(s): flavor and fragrance agents
3629 2-methyl-4-phenyl-2-butanol
 CAS: 103-05-9  EC: 203-074-4  JECFA: 1477  FLAVIS: 02.108
Use(s): flavor and fragrance agents
3630 4-methyl-2-pentyl-1,3-dioxolane
 CAS: 1599-49-1  EC: 216-489-0  JECFA: 928  FLAVIS: 06.094
Use(s): flavor and fragrance agents
3630 cis-4-methyl-2-pentyl-1,3-dioxolane
 CAS: 26563-74-6  EC: 247-807-6
Use(s): flavor and fragrance agents
3631 (cyclohexylmethyl)pyrazine
 CAS: 28217-92-7  EC: 248-905-1  JECFA: 783  FLAVIS: 14.069
Use(s): flavoring agents
3632  phenethyl 2-methylbutyrate
 CAS: 24817-51-4  EC: 246-476-5  JECFA: 993  FLAVIS: 09.538
Use(s): flavor and fragrance agents
3633 3-hexenyl phenylacetate
 CAS: 42436-07-7  EC: 255-826-6  JECFA: 1016  FLAVIS: 09.805
Use(s): flavor and fragrance agents
3634 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
 CAS: 28664-35-9  EC: 249-136-4  JECFA: 243  FLAVIS: 10.030
Use(s): flavor and fragrance agents
3634 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
 CAS: 28664-35-9  EC: 249-136-4  JECFA: 243  FLAVIS: 10.030
Use(s): flavoring agents
3635 4-hydroxy-5-methyl-3(2H)-furanone
 CAS: 19322-27-1  EC: 242-961-0  JECFA: 1450  FLAVIS: 13.085
Use(s): flavor and fragrance agents
3636 2-methyl-3-thioacetoxy-4,5-dihydrofuran
 CAS: 26486-14-6  EC: 247-731-3  JECFA: 1089  FLAVIS: 13.086
Use(s): flavoring agents
3637 (E,Z)-2,6-dodecadienal
 CAS: 21662-13-5  EC: 244-515-0  JECFA: 1197  FLAVIS: 05.120
Use(s): flavor and fragrance agents
3638 2-trans-4-cis-7-cis-tridecatrienal
 CAS: 13552-96-0  EC: 236-936-3  JECFA: 1198  FLAVIS: 05.064
Use(s): flavor and fragrance agents
3639 2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
 CAS: 432-25-7  EC: 207-081-3  JECFA: 979  FLAVIS: 05.121
Use(s): flavor and fragrance agents
3640 p-methylcinnamaldehyde
 CAS: 1504-75-2  JECFA: 682  FLAVIS: 05.122
Use(s): flavor and fragrance agents
3641  ethyl trans-2-decenoate
 CAS: 7367-88-6  EC: 230-918-9  JECFA: 1814  FLAVIS: 09.283
Use(s): flavor and fragrance agents
3642  ethyl trans-4-decenoate
 CAS: 76649-16-6  EC: 278-509-4  JECFA: 341  FLAVIS: 09.284
Use(s): flavor and fragrance agents
3643  ethyl trans-2-octenoate
 CAS: 7367-82-0  EC: 230-913-1  JECFA: 1812  FLAVIS: 09.285
Use(s): flavoring agents
3644 2-methylbutyl acetate
 CAS: 624-41-9  EC: 210-843-8  JECFA: 138  FLAVIS: 09.286
Use(s): flavor and fragrance agents
3645 cis-5-isopropenyl-cis-2-methylcyclopentan-1-carboxaldehyde
 CAS: 55253-28-6  JECFA: 968  FLAVIS: 05.123
Use(s): flavoring agents
3646 3-methyl-2-butenal
 CAS: 107-86-8  EC: 203-527-6  JECFA: 1202  FLAVIS: 05.124
Use(s): flavor and fragrance agents
3647 3-methyl-2-buten-1-ol
 CAS: 556-82-1  EC: 209-141-4  JECFA: 1200  FLAVIS: 02.109
Use(s): flavor and fragrance agents
3648  propyl 2,4-decadienoate
 CAS: 84788-08-9  EC: 284-147-8  JECFA: 1194  FLAVIS: 09.840
Use(s): flavor and fragrance agents
3649 p-propylphenol
 CAS: 645-56-7  EC: 211-446-2  JECFA: 696  FLAVIS: 04.050
Use(s): flavor and fragrance agents
3650  butyl salicylate
 CAS: 2052-14-4  EC: 218-142-9  JECFA: 901  FLAVIS: 09.763
Use(s): flavor and fragrance agents
3651 6-acetoxydihydrotheaspirane
 CAS: 57893-27-3  EC: 261-005-3  JECFA: 1647  FLAVIS: 13.087
Use(s): flavor and fragrance agents
3652 4-(p-acetoxyphenyl)-2-butanone
 CAS: 3572-06-3  EC: 222-682-0  JECFA: 731  FLAVIS: 09.288
Use(s): flavor and fragrance agents
3653 4-acetyl-6-t-butyl-1,1-dimethylindane
 CAS: 13171-00-1  EC: 236-114-4  JECFA: 812
Use(s): flavor and fragrance agents
3654 4-acetyl-2-methylpyrimidine
 CAS: 67860-38-2  JECFA: 1565  FLAVIS: 14.070
Use(s): flavoring agents
3655 4-allyl-2,6-dimethoxyphenol
 CAS: 6627-88-9  EC: 229-600-2  JECFA: 726  FLAVIS: 04.051
Use(s): flavoring agents
3656 L-aspartic acid
 CAS: 56-84-8  EC: 200-291-6  JECFA: 1429  FLAVIS: 17.005
Use(s): special dietary and nutritional additives
3657 (S)-campholene acetate
 CAS: 36789-59-0  EC: 253-212-2  JECFA: 969  FLAVIS: 09.289
Use(s): flavor and fragrance agents
3658 1,4-cineole
 CAS: 470-67-7  EC: 207-428-9  JECFA: 1233  FLAVIS: 03.007
Use(s): flavor and fragrance agents
3659 alpha-damascone
 CAS: 43052-87-5  JECFA: 385  FLAVIS: 07.134
Use(s): flavor and fragrance agents
3660 9-decenoic acid
 CAS: 14436-32-9  EC: 238-410-9  FLAVIS: 08.065
Use(s): flavor and fragrance agents
3661  nerol oxide
 CAS: 1786-08-9  EC: 217-241-4  JECFA: 1235  FLAVIS: 13.088
Use(s): flavor and fragrance agents
3662  dihydroxyacetophenone (mixed isomers)
 CAS: 28631-86-9  JECFA: 729  FLAVIS: 07.135
Use(s): flavoring agents
3663 2,6-dimethyl-6-hepten-1-ol
 CAS: 36806-46-9  EC: 253-223-2  JECFA: 348  FLAVIS: 02.110
Use(s): flavoring agents
3664 2,5-dimethyl-4-methoxy-3(2H)-furanone
 CAS: 4077-47-8  EC: 223-797-9  JECFA: 1451  FLAVIS: 13.089
Use(s): flavor and fragrance agents
3665 2,2-dimethyl-5-(1-methylpropen-1-yl)tetrahydrofuran
 CAS: 7416-35-5  EC: 231-028-3  JECFA: 1452  FLAVIS: 13.090
Use(s): flavor and fragrance agents
3666 2,6-dimethyl(thiophenol)
 CAS: 118-72-9  EC: 204-272-3  JECFA: 530  FLAVIS: 12.082
Use(s): flavoring agents
3667  diphenyl ether
 CAS: 101-84-8  EC: 202-981-2  JECFA: 1255  FLAVIS: 04.035
Use(s): flavor and fragrance agents
3668  disodium 5'-guanylate
 CAS: 5550-12-9  EC: 226-914-1
Use(s): flavor enhancers
3669  disodium [(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-3H-purin-9-yl)oxolan-2-yl]methyl phosphate
 CAS: 4691-65-0  EC: 225-146-4
Use(s): flavor enhancers
3670 trans,trans-2,4-dodecadienal
 CAS: 21662-16-8  EC: 244-517-1  JECFA: 1196  FLAVIS: 05.125
Use(s): flavoring agents
3671 4-ethyl-2,6-dimethoxyphenol
 CAS: 14059-92-8  JECFA: 723  FLAVIS: 04.052
Use(s): flavoring agents
3672 2-ethyl-4,5-dimethyloxazole
 CAS: 53833-30-0  EC: 258-815-4  JECFA: 1555  FLAVIS: 13.091
Use(s): flavoring agents
3673 2-ethylfuran
 CAS: 3208-16-0  EC: 221-714-0  JECFA: 1489  FLAVIS: 13.092
Use(s): flavoring agents
3674  ethyl 3-(furfurylthio)propionate
 CAS: 94278-27-0  EC: 304-716-7  JECFA: 1088  FLAVIS: 13.093
Use(s): flavoring agents
3675  ethyl trans-2-hexenoate
 CAS: 27829-72-7  EC: 248-681-5  JECFA: 1808  FLAVIS: 09.850
Use(s): flavor and fragrance agents
3676 1-ethylhexyl tiglate
 CAS: 94133-92-3  EC: 302-757-5  JECFA: 448  FLAVIS: 09.539
Use(s): flavor and fragrance agents
3677  ethyl 3-mercaptopropionate
 CAS: 5466-06-8  EC: 226-771-5  JECFA: 553  FLAVIS: 12.083
Use(s): flavor and fragrance agents
3678  ethyl 2-methyl-3,4-pentadienoate
 CAS: 60523-21-9  EC: 262-278-1  JECFA: 353  FLAVIS: 09.540
Use(s): flavor and fragrance agents
3679  ethyl 3-methylpentanoate
 CAS: 5870-68-8  EC: 227-524-4  JECFA: 215  FLAVIS: 09.541
Use(s): flavor and fragrance agents
3680 2-ethyl-4-methylthiazole
 CAS: 15679-12-6  EC: 239-757-9  JECFA: 1044  FLAVIS: 15.033
Use(s): flavor and fragrance agents
3681  ethyl 4-(methylthio)butyrate
 CAS: 22014-48-8  EC: 244-720-5  JECFA: 477  FLAVIS: 12.084
Use(s): flavoring agents
3682  ethyl cis-4,7-octadienoate
 CAS: 69925-33-3  JECFA: 339  FLAVIS: 09.290
Use(s): flavor and fragrance agents
3682  tropical dienoate
 CAS: 72276-09-6  EC: 276-569-6
Use(s): flavor and fragrance agents
3682  ethyl 4,7-octadienoate
 CAS: 72276-09-6
Use(s): flavor and fragrance agents
3683  ethyl 3-oxohexanoate
 CAS: 3249-68-1  EC: 221-835-9  JECFA: 602  FLAVIS: 09.542
Use(s): flavoring agents
3684 L-glutamine
 CAS: 56-85-9  EC: 200-292-1  JECFA: 1430  FLAVIS: 17.007
Use(s): special dietary and nutritional additives
3685  glyceryl 5-hydroxydecanoate
 CAS: 26446-31-1  EC: 247-699-0  JECFA: 923  FLAVIS: 09.543
Use(s): flavor and fragrance agents
3686  glyceryl 5-hydroxydodecanoate
 CAS: 26446-32-2  EC: 247-700-4  JECFA: 924  FLAVIS: 09.544
Use(s): flavor and fragrance agents
3687  guaiacyl acetate
 CAS: 613-70-7  EC: 210-350-8  JECFA: 718  FLAVIS: 09.174
Use(s): flavor and fragrance agents
3688 cis-3-hexenyl benzoate
 CAS: 25152-85-6  EC: 246-669-4  JECFA: 858  FLAVIS: 09.806
Use(s): flavor and fragrance agents
3689 cis-3-hexenyl cis-3-hexenoate
 CAS: 61444-38-0  EC: 262-797-3  JECFA: 336  FLAVIS: 09.291
Use(s): flavor and fragrance agents
3690 cis-3-hexenyl lactate
 CAS: 61931-81-5  EC: 263-337-4  JECFA: 934  FLAVIS: 09.545
Use(s): flavor and fragrance agents
3691  hexyl benzoate
 CAS: 6789-88-4  EC: 229-856-5  JECFA: 854  FLAVIS: 09.768
Use(s): flavor and fragrance agents
3692  hexyl trans-2-hexenoate
 CAS: 33855-57-1  JECFA: 1810  FLAVIS: 09.292
Use(s): flavoring agents
3693  hexyl 2-methyl-3&4-pentenoate (mixture)
 CAS: 58625-95-9  JECFA: 352  FLAVIS: 09.546
Use(s): flavor and fragrance agents
3693  hexyl 2-methyl-3-pentenoate
 CAS: 85508-08-3  EC: 287-432-5
Use(s): flavor and fragrance agents
3693  hexyl 2-methyl-4-pentenoate
 CAS: 58031-03-1
Use(s): flavor and fragrance agents
3694 L-histidine
 CAS: 71-00-1  EC: 200-745-3  JECFA: 1431  FLAVIS: 17.008
Use(s): special dietary and nutritional additives
3695 p-ethoxyphenol
 CAS: 622-62-8  EC: 210-748-1  JECFA: 720  FLAVIS: 04.037
Use(s): food contact closures with sealing gaskets for food containers
3696 6-pentyl-2-pyrone
 CAS: 27593-23-3  EC: 248-552-3  JECFA: 245  FLAVIS: 10.031
Use(s): flavor and fragrance agents
3697 2-hydroxy-4-methylbenzaldehyde
 CAS: 698-27-1  EC: 211-813-7  JECFA: 898  FLAVIS: 05.091
Use(s): flavoring agents
3698 isoeugenyl benzyl ether
 CAS: 120-11-6  EC: 204-370-6  JECFA: 1268  FLAVIS: 04.018
Use(s): flavor and fragrance agents
3699 isopropyl 2-methylbutyrate
 CAS: 66576-71-4  EC: 266-411-4  JECFA: 210  FLAVIS: 09.547
Use(s): flavor and fragrance agents
3700 1-p-menthen-8-thiol
 CAS: 71159-90-5  EC: 275-223-1  JECFA: 523  FLAVIS: 12.085
Use(s): flavor and fragrance agents
3701  methyl 1-acetoxycyclohexyl ketone
 CAS: 52789-73-8  EC: 258-186-6  JECFA: 442  FLAVIS: 09.293
Use(s): flavoring agents
3702  methylbenzyl acetate (mixed o,m,p)
 CAS: 29759-11-3  JECFA: 863
Use(s): flavor and fragrance agents
3703 3-methyl-2-butanol
 CAS: 598-75-4  EC: 209-950-2  JECFA: 300  FLAVIS: 02.111
Use(s): flavoring agents
3704 4-methyl-2,6-dimethoxyphenol
 CAS: 6638-05-7  EC: 229-641-6  JECFA: 722  FLAVIS: 04.053
Use(s): flavor and fragrance agents
3705 2-methyl-1,3-dithiolane
 CAS: 5616-51-3  EC: 227-038-2  JECFA: 534  FLAVIS: 15.034
Use(s): flavoring agents
3706  methyl 2-hydroxy-4-methylpentanoate
 CAS: 40348-72-9  EC: 254-883-4  JECFA: 590  FLAVIS: 09.548
Use(s): flavoring agents
3707  methyl 2-methylpentanoate
 CAS: 2177-77-7  EC: 218-543-9  JECFA: 213  FLAVIS: 09.549
Use(s): flavor and fragrance agents
3708  methyl 2-(methylthio) butyrate
 CAS: 51534-66-8  EC: 255-649-0
Use(s): flavoring agents
3708 S-methyl 2-methylbutanethioate
 CAS: 42075-45-6  EC: 255-648-9  JECFA: 486  FLAVIS: 12.086
Use(s): flavor and fragrance agents
3709  methyl nicotinate
 CAS: 93-60-7  EC: 202-261-8  JECFA: 1320  FLAVIS: 14.071
Use(s): flavor and fragrance agents
3710  methyl 3-nonenoate
 CAS: 13481-87-3  EC: 236-786-9  JECFA: 340  FLAVIS: 09.298
Use(s): flavor and fragrance agents
3711 (E)-2-methyl-2-octenal
 CAS: 49576-57-0  EC: 256-386-8  FLAVIS: 05.126
Use(s): flavoring agents
3711 2-methyl-2-octenal
 CAS: 73757-27-4  JECFA: 1217
Use(s): flavoring agents
3712  methyl 2-octenoate
 CAS: 2396-85-2  EC: 219-259-8
Use(s): flavor and fragrance agents
3712  methyl trans-2-octenoate
 CAS: 7367-81-9  EC: 230-912-6  JECFA: 1811  FLAVIS: 09.299
Use(s): flavor and fragrance agents
3713  methyl 2-oxo-3-methylpentanoate
 CAS: 3682-42-6  JECFA: 591  FLAVIS: 09.550
Use(s): flavoring agents
3714  methyl sorbate
 CAS: 689-89-4  EC: 211-712-8  JECFA: 1177  FLAVIS: 09.300
Use(s): flavoring agents
3715 7-methyl-4,4a,5,6-tetrahydro-2(3H)-naphthalenone
 CAS: 34545-88-5  EC: 252-079-8  JECFA: 1405  FLAVIS: 07.136
Use(s): flavor and fragrance agents
3716 4-methylthiazole
 CAS: 693-95-8  EC: 211-764-1  JECFA: 1043  FLAVIS: 15.035
Use(s): flavoring agents
3717 2-(methylthiomethyl)-3-phenylpropenal
 CAS: 65887-08-3  JECFA: 505  FLAVIS: 12.087
Use(s): flavoring agents
3718 3-methyl-1,2,4-trithiane
 CAS: 43040-01-3  EC: 256-056-3  JECFA: 574  FLAVIS: 15.036
Use(s): flavoring agents
3719 beta-naphthyl isobutyl ether
 CAS: 2173-57-1  EC: 218-529-2  JECFA: 1259  FLAVIS: 04.054
Use(s): flavor and fragrance agents
3720 cis-2-nonen-1-ol
 CAS: 41453-56-9  EC: 255-376-0  JECFA: 1369  FLAVIS: 02.112
Use(s): flavor and fragrance agents
3721 trans,trans-2,4-octadienal
 CAS: 30361-28-5  EC: 250-147-1  JECFA: 1181  FLAVIS: 05.127
Use(s): flavoring agents
3722 cis-5-octen-1-ol
 CAS: 64275-73-6  EC: 264-764-9  JECFA: 322  FLAVIS: 02.113
Use(s): flavor and fragrance agents
3723 2-oxobutyric acid
 CAS: 600-18-0  EC: 209-986-9  JECFA: 589  FLAVIS: 08.066
Use(s): flavor and fragrance agents
3724 2-pentadecanone
 CAS: 2345-28-0  EC: 219-064-8  JECFA: 299  FLAVIS: 07.137
Use(s): flavor and fragrance agents
3725 2-pentyl-1-buten-3-one
 CAS: 63759-55-7  EC: 264-448-0  JECFA: 1149
Use(s): flavoring agents
3726 DL-phenylalanine
 CAS: 150-30-1  EC: 205-756-7  JECFA: 1432  FLAVIS: 17.017
Use(s): special dietary and nutritional additives
3727 1-phenyl-3 or 5-propyldiazole
 CAS: 65504-93-0  JECFA: 1568  FLAVIS: 14.029
Use(s): flavoring agents
3728 4-propenyl-2,6-dimethoxyphenol
 CAS: 20675-95-0  JECFA: 1265  FLAVIS: 04.055
Use(s): flavoring agents
3729 4-propyl-2,6-dimethoxyphenol
 CAS: 6766-82-1  JECFA: 724  FLAVIS: 04.056
Use(s): flavoring agents
3730 L-rhamnose
 CAS: 3615-41-6  EC: 222-793-4
Use(s): sweeteners, flavor enhancers
3731 1,2,5,6-tetrahydrocuminic acid
 CAS: 71298-42-5  JECFA: 976  FLAVIS: 08.067
Use(s): flavor and fragrance agents
3732  thaumatin
 CAS: 53850-34-3  EC: 258-822-2
Use(s): sweeteners, flavor enhancers
3733 p-tolyl octanoate
 CAS: 59558-23-5  EC: 261-803-1  JECFA: 703  FLAVIS: 09.301
Use(s): flavor and fragrance agents
3734 o-tolyl salicylate
 CAS: 617-01-6  EC: 210-500-2  JECFA: 907  FLAVIS: 09.807
Use(s): flavor and fragrance agents
3735 2,2,6-trimethyl-6-vinyltetrahydropyran
 CAS: 7392-19-0  EC: 230-983-3  JECFA: 1236  FLAVIS: 13.094
Use(s): flavor and fragrance agents
3736 L-tyrosine
 CAS: 60-18-4  EC: 200-460-4  JECFA: 1434  FLAVIS: 17.022
Use(s): special dietary and nutritional additives
3737  vanillyl alcohol
 CAS: 498-00-0  EC: 207-852-4  JECFA: 886  FLAVIS: 02.213
Use(s): flavor and fragrance agents
3738  vanillylidene acetone
 CAS: 1080-12-2  EC: 214-096-9  JECFA: 732  FLAVIS: 07.046
Use(s): flavor and fragrance agents
3739 p-vinylphenol
 CAS: 2628-17-3  EC: 220-103-6  JECFA: 711  FLAVIS: 04.057
Use(s): flavor and fragrance agents
3740  anisyl phenylacetate
 CAS: 102-17-0  EC: 203-010-5  JECFA: 876  FLAVIS: 09.706
Use(s): flavor and fragrance agents
3741 alpha-campholenic alcohol
 CAS: 1901-38-8  EC: 217-600-5  JECFA: 970  FLAVIS: 02.114
Use(s): flavor and fragrance agents
3742 5&6-decenoic acid (mixture)
 CAS: 72881-27-7  JECFA: 327  FLAVIS: 08.068
Use(s): flavor and fragrance agents
3742 5-decenoic acid
 CAS: 85392-03-6  EC: 286-861-5
Use(s): flavoring agents
3743 2,5-diethyltetrahydrofuran
 CAS: 41239-48-9  EC: 255-274-6  JECFA: 1453  FLAVIS: 13.095
Use(s): flavoring agents
3744 5-hydroxy-2-decenoic acid delta-lactone
 CAS: 54814-64-1  EC: 259-359-9  FLAVIS: 10.037
Use(s): flavoring agents
3744 5-hydroxy-2-decenoic acid delta-lactone
 CAS: 51154-96-2  JECFA: 246
Use(s): flavoring agents
3745 5-hydroxy-7-decenoic acid delta-lactone
 CAS: 25524-95-2  EC: 247-074-2  JECFA: 247
Use(s): flavor and fragrance agents
3746 cis- and trans-linalool oxide
 CAS: 1365-19-1  EC: 215-723-9  JECFA: 1454  FLAVIS: 13.140
Use(s): flavor and fragrance agents
3746  linalool oxide (furanoid)
 CAS: 60047-17-8  EC: 262-038-6
Use(s): flavor and fragrance agents
3747  massoia bark oil
 CAS: 977103-80-2
Use(s): flavoring agents
3748 L-menthyl lactate
 CAS: 59259-38-0  EC: 261-678-3  JECFA: 433  FLAVIS: 09.551
Use(s): flavor and fragrance agents, active cooling ingredient
3749 cis-5-octenal
 CAS: 41547-22-2  JECFA: 323  FLAVIS: 05.128
Use(s): flavor and fragrance agents
3750  osmanthus flower absolute
 CAS: 68917-05-5
Use(s): flavor and fragrance agents
2001-21302131-22502251-24102411-2500
2501-26272628-27502751-28802881-3110
3111-32503251-35003501-37503751-4000
4001-42504251-45004501-47504751-5000
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