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The Good Scents Company Information Listings

2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
FEMA Number Listing : Starting with 4751 and 5000
FEMAName
4751
(R)-N-(1-
methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide CAS: 851669-60-8
JECFA: 2226

Use(s): flavor enhancers, umami taste enhancer
4752
N-
acetyl glutamate CAS: 1188-37-0
EC: 214-708-4

Use(s): flavor enhancers, umami taste enhancer
4753
1,3-
propanediol CAS: 504-63-2
EC: 207-997-3

Use(s): solvents
4754 zanthoxylum bungeanum fruit extract CAS: 97927-06-5
EC: 308-326-8

Use(s): cosmetic and flavor agents
4754
sichuan
pepper extract CAS: 97404-53-0
EC: 306-820-8

Use(s): cosmetic and flavor agents
4754
schinifolium sichuan
pepper fruit extract CAS: 97927-05-4
EC: 308-325-2

Use(s): flavoring agents
4755 tasmannia lanceolata fruit extract CAS: 183815-52-3

Use(s): cosmetic and flavor agents
4756 mentha longifolia oil CAS: 90063-99-3
EC: 290-060-6

Use(s): information only not used for fragrances or flavors
4757 mangosteen distillate CAS: 90045-25-3

Use(s): flavoring agents
4758 ethyl 3-(2-hydroxyphenyl)propanoate CAS: 20921-04-4
JECFA: 2202

Use(s): flavoring agents
4759
1-
cyclopropanemethyl-4-methoxybenzene CAS: 16510-27-3
JECFA: 2190

Use(s): flavor and fragrance agents
4760
S-
prenyl thioisobutyrate CAS: 53626-94-1
FLAVIS: 12.196

Use(s): flavoring agents
4761
S-
prenyl thioisovalerate CAS: 75631-91-3
FLAVIS: 12.221

Use(s): flavoring agents
4762
(-)-
matairesinol CAS: 580-72-3
JECFA: 2210

Use(s): flavor enhancers, bitter taste blockers
4763 stevioside CAS: 57817-89-7
EC: 260-975-5

Use(s): sweeteners, flavor enhancers
4764
1-(2,4-
dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one CAS: 50297-39-7
JECFA: 2209

Use(s): flavor enhancers, bitter taste blockers
4765 ethyl 5-formyloxydecanoate CAS: 1367348-37-5

Use(s): flavoring agents
4766
3-[3-(2-iso
propyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester CAS: 1160112-20-8
JECFA: 2203

Use(s): flavoring agents
4767
2-iso
propyl-4-methyl-3-thiazoline CAS: 67936-13-4
EC: 267-816-9
JECFA: 2206

Use(s): flavor enhancers
4768
2,6,10-
trimethyl-9-undecenal CAS: 141-13-9
EC: 205-460-8

Use(s): flavor and fragrance agents
4769
5-
mercapto-5-methyl-3-hexanone CAS: 851768-51-9

Use(s): flavor and fragrance agents
4770
meyer
lemon oil cold pressed CAS: 1370641-98-7

Use(s): flavor and fragrance agents
4771 stevia rebaudiana extract, rebaudioside A 60% CAS: 91722-21-3
EC: 294-422-4

Use(s): sweeteners, flavor enhancers
4772 stevia rebaudiana extract, rebaudioside A 80% CAS: 91722-21-3
EC: 294-422-4

Use(s): sweeteners, flavor enhancers
4773
(E)-N-[2-(1,3-
benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide CAS: 125187-30-6
JECFA: 2227

Use(s): flavor enhancers, umami taste enhancer
4774
4-
amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid CAS: 1359963-68-0
JECFA: 2204
FLAVIS: 16.130

Use(s): sweeteners, flavor enhancers
4774
4-
amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt CAS: 1460210-04-1
JECFA: 2204.1

Use(s): flavoring agents
4775
3-
methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pent-4-en-2-ol CAS: 67801-20-1
EC: 267-140-4
JECFA: 2220

Use(s): flavor and fragrance agents
4776
(1-
methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol CAS: 198404-98-7
JECFA: 2254

Use(s): flavor and fragrance agents
4777 erospicata oil Use(s): flavoring agents
4778
curly
mint oil CAS: 98561-44-5
EC: 308-804-6

Use(s): flavor and fragrance agents
4779
(±)-2-
mercapto-5-methylheptan-4-one CAS: 1416051-88-1

Use(s): flavoring agents
4780 caryophylla-3(4),8-dien-5-ol CAS: 34298-31-2

Use(s): flavoring agents
4780 caryophylla-3(4),8-dien-5-ol CAS: 34298-31-2

Use(s): flavoring agents
4781
L-
cysteine methyl ester hydrochloride CAS: 18598-63-5
EC: 242-435-0

Use(s): flavoring agents
4782
2(3)-
hexanethiol CAS: 1679-06-7

Use(s): flavoring agents
4782
2(3)-
hexanethiol CAS: 1679-06-7

Use(s): flavoring agents
4783 mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde CAS: 1049017-63-1
JECFA: 2253

Use(s): flavoring agents
4783 mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde CAS: 1049017-63-1
JECFA: 2253

Use(s): flavoring agents
4784
(±)-4-
hydroxy-6-methyl-2-heptanone CAS: 57548-36-4

Use(s): flavoring agents
4785
2-
octyl-2-dodecenal CAS: 25234-33-7

Use(s): flavoring agents
4786
2-
hexyl-2-decenal CAS: 13893-39-5

Use(s): flavoring agents
4787
trans-6-
octenal CAS: 63196-63-4
JECFA: 2240
FLAVIS: 05.061

Use(s): flavor and fragrance agents
4788
(E)-3-
benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide CAS: 1309389-73-8
JECFA: 2228

Use(s): flavoring agents
4789
2,6-
dimethyl-5-heptenol CAS: 4234-93-9
JECFA: 2241

Use(s): natural substances and extractives
4790
(±)-
bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester CAS: 10138-32-6
JECFA: 2255

Use(s): flavor and fragrance agents
4791
3-(
acetylthio)hexanal CAS: 22236-44-8

Use(s): flavoring agents
4792
(±)-3-
mercapto-1-pentanol CAS: 548740-99-4

Use(s): flavoring agents
4793
(3R,3S)-3-[[(4-
amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl]-N-cyclopentyl-2-oxo-3-piperidinecarboxamide CAS: 1446687-20-2

Use(s): flavor modifiers
4794
(±)-1-
cyclohexylethanol CAS: 1193-81-3
EC: 214-780-7
JECFA: 2221

Use(s): flavor and fragrance agents
4795
(±)-8-
methyldecanal CAS: 127793-88-8
JECFA: 2238

Use(s): flavoring agents
4796 rebaudioside C 30% CAS: 63550-99-2

Use(s): flavoring agents
4797 naringenin CAS: 480-41-1
EC: 207-550-2
FLAVIS: 16.132

Use(s): cosmetic and flavor agents
4798
2-(((3-(2,3-
dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine CAS: 902136-79-2
JECFA: 2235

Use(s): flavor enhancers, umami taste enhancer
4799
(2R)-3',5-
dihydroxy-4'-methoxyflavanone CAS: 1449417-52-0

Use(s): flavoring agents
4800
glucosylated
rubus suavissimus extract 20-30% glucosylated rubusoside glycosides CAS: 1268518-76-8

Use(s): flavoring agents
4801 olive fruit extract CAS: 8001-25-0
EC: 232-277-0

Use(s): cosmetic agents, dietary supplements
4802
(S)-1-(3-(((4-
amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one CAS: 1469426-64-9
JECFA: 2236
FLAVIS: 16.129

Use(s): flavor modifiers
4803
8-
methylnonanal CAS: 3085-26-5
JECFA: 2239

Use(s): flavoring agents
4804 mixture of ricinoleic acid, linoleic acid, and oleic acid Use(s): flavoring agents
4805 stevia rebaudiana extract, rebaudioside A 22% CAS: 91722-21-3
EC: 294-422-4

Use(s): flavoring agents
4806 steviol glycoside extract, stevia rebaudiana, rebaudioside C 22% CAS: 91722-21-3

Use(s): flavoring agents
4807 pinocarvyl acetate CAS: 1078-95-1
EC: 214-085-9

Use(s): flavor and fragrance agents
4808
N-
ethyl-5-methyl-2-(1-methylethenyl)cyclohexanecarboxamide CAS: 1582789-90-9
JECFA: 2229

Use(s): flavoring agents
4809
2-(4-
methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide CAS: 1374760-95-8
JECFA: 2237

Use(s): flavoring agents
4810 ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate CAS: 60563-13-5
EC: 262-298-0

Use(s): flavoring agents
4811 ginger mint oil CAS: 1505459-14-2

Use(s): flavoring agents
4812
palmitoylated
camilla sinensis extract catechins CAS: 1448315-04-5

Use(s): flavoring agents
4813
2-(5-iso
propyl-2-methyltetrahydrothiophen-2-yl)ethanol CAS: 1612888-42-2

Use(s): flavoring agents
4814
glucosylated
rubus suavissimus extract, 60% glucosylated rubusoside glycosides CAS: 1268518-76-8

Use(s): flavoring agents
4815 santalum austrocaledonicum oil CAS: 1070895-66-7

Use(s): flavor and fragrance agents
4816 sugar cane distillate Use(s): flavoring agents
4817
S-[(
methylthio)methyl]thioacetate CAS: 38634-59-2

Use(s): flavoring agents
4818
trans-1-
ethyl-2-methylpropyl 2-butenoate CAS: 1370711-06-0

Use(s): flavor and fragrance agents
4819
meso-
erythritol CAS: 149-32-6
EC: 205-737-3

Use(s): flavor enhancers, humectants, carriers, sweeteners
4820
purified
damar gum CAS: 9000-16-2
EC: 232-528-4

Use(s): clouding agents, glazing agents, stabilizers
4821
gamma-
aminobutyric acid:linoleic acid conjugates CAS: 1444005-46-2

Use(s): food additive, dietary supplements
4822
2,6-
dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde CAS: 61407-00-9

Use(s): flavoring agents
4823 allyl 1-propenyl disulfide CAS: 33368-82-0
FLAVIS: 12.098

Use(s): flavoring agents
4824
2-(5-iso
propyl-2-methyl-tetrahydro-thiophen-2-yl)-ethyl acetate CAS: 1658479-63-0

Use(s): flavoring agents
4825
(E)-6-
nonenal CAS: 2277-20-5

Use(s): flavor and fragrance agents
4826
3-
phenylpropyl 2-(4-hydroxy-3-methoxyphenyl)acetate CAS: 105025-99-8

Use(s): flavoring agents
4827
1-(4-
methyl-3-cyclohexen-1-yl)-ethanone CAS: 6090-09-1

Use(s): flavoring agents
4828
1,1-
propanedithioacetate CAS: 729602-98-6

Use(s): flavoring agents
4829
2-
pyrrolidone CAS: 616-45-5
EC: 210-483-1

Use(s): flavoring agents
4830
7,8-
dihydroxyflavone CAS: 38183-03-8
EC: 253-812-4

Use(s): flavoring agents
4831 katemfe fruit extract CAS: 90131-57-0
EC: 290-369-6

Use(s): cosmetic and flavor agents
4832
2-(3-
benzyloxypropyl)pyridine CAS: 108715-62-4

Use(s): flavoring agents
4833
(2S)-3,7-
dihydroxy-8-methyl-4’-methoxyflavan CAS: 87733-81-1

Use(s): flavoring agents
4834
(R)-5-
hydroxy-4-(4-hydroxy-3-methoxyphenyl)-7-methylchroman-2-one CAS: 1793064-68-2

Use(s): flavoring agents
4835
2,4-
dihydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]benzamide CAS: 877207-36-8

Use(s): flavoring agents
4836
10% solution of 3,4-
dimethyl-2,3-dihydrothiophene-2-thiol CAS: 137363-86-1

Use(s): flavoring agents
4837 chrysanthemum parthenium extract CAS: 89997-65-9
EC: 289-701-2

Use(s): cosmetic and flavor agents
4838 valencene 80 extract CAS: 4630-07-3
EC: 225-047-6
JECFA: 1337
FLAVIS: 01.017

Use(s): flavoring agents
4839
3- and 4-
butyl-2-thiophenecarboxyaldehyde CAS: 163460-99-9

Use(s): flavoring agents
4839
3- and 4-
butyl-2-thiophenecarboxyaldehyde CAS: 163460-99-9

Use(s): flavoring agents
4840
(±)-
tetrahydronootkatone CAS: 38427-80-4

Use(s): flavor and fragrance agents
4841
cis-5-
dodecenyl acetate CAS: 16676-96-3
EC: 240-724-6

Use(s): information only not used for fragrances or flavors
4842
2,4,5-
trithiaoctane CAS: 911212-28-7

Use(s): flavoring agents
4843
3-(
allyldithio)butan-2-one CAS: 1838169-65-5

Use(s): flavoring agents
4844
(2E,4E)-2,4-
decadien-1-ol acetate CAS: 118026-67-8

Use(s): flavoring agents
4845
glucosylated
stevia extract CAS: 1225018-62-1

Use(s): flavoring agents
4846 grapefruit essence oil CAS: 8016-20-4

Use(s): flavor and fragrance agents
4847 grapefruit oil terpeneless CAS: 68916-46-1

Use(s): flavor and fragrance agents
4848 lemon terpenes CAS: 68917-33-9

Use(s): flavor and fragrance agents
4849 lime terpenes CAS: 68917-71-5

Use(s): flavor and fragrance agents
4850 orange terpenes CAS: 68647-72-3

Use(s): flavor and fragrance agents
4851 grapefruit terpenes CAS: 68917-32-8

Use(s): flavor and fragrance agents
4852 lemon essence oil CAS: 977091-76-1

Use(s): flavor and fragrance agents
4853 petitgrain oil terpeneless CAS: 68915-85-5

Use(s): flavor and fragrance agents
4854 tangelo peel oil CAS: 72869-73-9

Use(s): flavor and fragrance agents
4855 clementine oil Use(s): cosmetic, flavor and fragrance agents
4856
blood
orange oil CAS: 8028-48-6
EC: 232-433-8

Use(s): flavor and fragrance agents
4856
blood
orange oil (citrus sinensis var. sanguinello) italy CAS: 8028-48-6

Use(s): flavor and fragrance agents
4856
blood
orange oil (citrus sinensis var. tarocco) italy CAS: 8028-48-6

Use(s): flavor and fragrance agents
4857 iyokan oil (citrus iyo) Use(s): emollients, skin conditioning
4858 hassaku peel oil Use(s): flavor and fragrance agents
4859 sikuwasya peel oil Use(s): flavor and fragrance agents
4860 natsumikan peel oil Use(s): flavor and fragrance agents
4861 mikan peel oil CAS: 98106-71-9
EC: 308-594-6

Use(s): emollients, skin conditioning
4862 yuzu peel oil Use(s): flavor and fragrance agents
4863 sudachi peel oil Use(s): flavor and fragrance agents
4864 kabosu peel oil Use(s): flavor and fragrance agents
4865 ponkan oil CAS: 8008-31-9

Use(s): flavor and fragrance agents
4866 orange essence oil (water phase) CAS: 68514-75-0

Use(s): flavor and fragrance agents
4867
(3S,5R,8S)-3,8-
dimethyl-5-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-azulen-1-one CAS: 18374-76-0

Use(s): flavor and fragrance agents
4868
4-(4-
methyl-3-penten-1-yl)-2(5H)-furanone CAS: 61315-75-1

Use(s): flavoring agents
4869
4-(l-
menthoxy)-2-butanone CAS: 886449-15-6

Use(s): flavoring agents
4870
2-
ethyl-4-methyl-1,3-dithiolane CAS: 17564-27-1

Use(s): flavoring agents
4871
2-
phenoxyethyl 2-(4-hydroxy-3-methoxyphenyl)acetate CAS: 1962956-83-7

Use(s): flavoring agents
4872
3-(3-
hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one CAS: 35400-60-3

Use(s): flavoring agents
4873
water
mint leaf extract CAS: 90063-96-0
EC: 290-056-4

Use(s): cosmetic ingredient for skin conditioning
4876
enzyme modified
stevia, stevioside CAS: 57817-89-7
EC: 260-975-5

Use(s): sweeteners, flavor enhancers
4877
(E)-3-(3,4-
dimethoxyphenyl)-N-[2-(3-methoxyphenyl)-ethyl]-acrylamide CAS: 76733-95-4

Use(s): flavoring agents
4878 cordyceps sinensis fermentation product CAS: 1883732-47-5

Use(s): flavoring agents and adjuvants
4884-Interim coriander heptenol CAS: 1569-60-4
EC: 216-377-1
FLAVIS: 02.124

Use(s): flavor and fragrance agents
4890-Interim
para-3-
menthen-7-al CAS: 27841-22-1

Use(s): natural substances and extractives
4895-Interim rebaudioside X CAS: 1220616-44-3

Use(s): sweeteners, flavor enhancers
4897-Interim
dextro-
psicose CAS: 551-68-8
EC: 208-999-7

Use(s): sweeteners, flavor enhancers
4898-Interim
(E)-5-
octenal CAS: 41547-29-9

Use(s): flavor and fragrance agents
4903-Interim pentanoic acid, 3-methyl-2-oxo-, ethyl ester CAS: 26516-27-8

Use(s): flavor and fragrance agents
This information is provided to the Internet Community.
2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
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