| FEMA Number Listing : Starting with 4751 and 5000 | |
|---|---|
| FEMA | Name |
| 4751 | (R)-N-(1- methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
CAS: 851669-60-8JECFA: 2226 Use(s): flavor enhancers, umami taste enhancer |
| 4752 | N- acetyl glutamate
CAS: 1188-37-0EC: 214-708-4 JECFA: 2269 Use(s): flavor enhancers, umami taste enhancer |
| 4753 | 1,3- propanediol
CAS: 504-63-2EC: 207-997-3 Use(s): solvents |
| 4754 | zanthoxylum bungeanum fruit extract
CAS: 97927-06-5 EC: 308-326-8 Use(s): cosmetic and flavor agents |
| 4754 | sichuan pepper extract (zanthoxylum piperitum)
CAS: 97404-53-0EC: 306-820-8 Use(s): cosmetic and flavor agents |
| 4754 | schinifolium sichuan pepper fruit extract
CAS: 97927-05-4EC: 308-325-2 Use(s): flavoring agents |
| 4755 | tasmannia lanceolata fruit extract
CAS: 183815-52-3 Use(s): cosmetic and flavor agents |
| 4756 | mentha longifolia oil
CAS: 90063-99-3 EC: 290-060-6 Use(s): fragrance agents |
| 4757 | mangosteen distillate
CAS: 90045-25-3 Use(s): flavoring agents |
| 4758 | ethyl 3-(2-hydroxyphenyl)propanoate
CAS: 20921-04-4 JECFA: 2202 Use(s): flavoring agents |
| 4759 | 1- cyclopropanemethyl-4-methoxybenzene
CAS: 16510-27-3JECFA: 2190 Use(s): flavor and fragrance agents |
| 4760 | S- prenyl thioisobutyrate
CAS: 53626-94-1FLAVIS: 12.196 Use(s): flavoring agents |
| 4761 | S- prenyl thioisovalerate
CAS: 75631-91-3FLAVIS: 12.221 Use(s): flavoring agents |
| 4762 | (-)- matairesinol
CAS: 580-72-3JECFA: 2210 Use(s): flavor enhancers, bitter taste blockers |
| 4763 | stevioside
CAS: 57817-89-7 EC: 260-975-5 Use(s): sweeteners, flavor enhancers |
| 4764 | 1-(2,4- dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one
CAS: 50297-39-7JECFA: 2209 Use(s): flavor enhancers, bitter taste blockers |
| 4765 | ethyl 5-formyloxydecanoate
CAS: 1367348-37-5 Use(s): flavoring agents |
| 4766 | 3-[3-(2-iso propyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester
CAS: 1160112-20-8JECFA: 2203 Use(s): flavoring agents |
| 4767 | 2-iso propyl-4-methyl-3-thiazoline
CAS: 67936-13-4EC: 267-816-9 JECFA: 2206 Use(s): flavor enhancers |
| 4768 | 2,6,10- trimethyl-9-undecenal
CAS: 141-13-9EC: 205-460-8 Use(s): flavor and fragrance agents |
| 4769 | 5- mercapto-5-methyl-3-hexanone
CAS: 851768-51-9Use(s): flavor and fragrance agents |
| 4770 | meyer lemon oil cold pressed
CAS: 1370641-98-7Use(s): flavor and fragrance agents |
| 4771 | stevia rebaudiana extract, rebaudioside A 60%
CAS: 91722-21-3 EC: 294-422-4 Use(s): sweeteners, flavor enhancers |
| 4772 | stevia rebaudiana extract, rebaudioside A 80%
CAS: 91722-21-3 EC: 294-422-4 Use(s): sweeteners, flavor enhancers |
| 4773 | (E)-N-[2-(1,3- benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide
CAS: 125187-30-6JECFA: 2227 Use(s): flavor enhancers, umami taste enhancer |
| 4774 | 4- amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
CAS: 1359963-68-0JECFA: 2204 FLAVIS: 16.130 Use(s): sweeteners, flavor enhancers |
| 4774 | 4- amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt
CAS: 1460210-04-1JECFA: 2204.1 Use(s): flavoring agents |
| 4775 | 3- methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pent-4-en-2-ol
CAS: 67801-20-1EC: 267-140-4 JECFA: 2220 Use(s): flavor and fragrance agents |
| 4776 | (1- methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol
CAS: 198404-98-7JECFA: 2254 Use(s): flavor and fragrance agents |
| 4777 | erospicata oil Use(s): flavoring agents |
| 4778 | curly mint oil
CAS: 98561-44-5EC: 308-804-6 Use(s): flavor and fragrance agents |
| 4779 | (±)-2- mercapto-5-methylheptan-4-one
CAS: 1416051-88-1Use(s): flavoring agents |
| 4780 | caryophylla-3(4),8-dien-5-ol
CAS: 34298-31-2 JECFA: 2264 Use(s): flavoring agents |
| 4780 | caryophylla-3(4),8-dien-5-ol
CAS: 34298-31-2 JECFA: 2264 Use(s): flavoring agents |
| 4781 | L- cysteine methyl ester hydrochloride
CAS: 18598-63-5EC: 242-435-0 JECFA: 2270 Use(s): flavoring agents |
| 4782 | 2(3)- hexanethiol
CAS: 1679-06-7Use(s): flavoring agents |
| 4782 | 2(3)- hexanethiol
CAS: 1679-06-7Use(s): flavoring agents |
| 4783 | mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde
CAS: 1049017-63-1 JECFA: 2253 Use(s): flavoring agents |
| 4783 | mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde
CAS: 1049017-63-1 JECFA: 2253 Use(s): flavoring agents |
| 4784 | (±)-4- hydroxy-6-methyl-2-heptanone
CAS: 57548-36-4Use(s): flavoring agents |
| 4785 | 2- octyl-2-dodecenal
CAS: 25234-33-7Use(s): flavoring agents |
| 4786 | 2- hexyl-2-decenal
CAS: 13893-39-5Use(s): flavoring agents |
| 4787 | trans-6- octenal
CAS: 63196-63-4JECFA: 2240 FLAVIS: 05.061 Use(s): flavor and fragrance agents |
| 4788 | (E)-3- benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
CAS: 1309389-73-8JECFA: 2228 Use(s): flavoring agents |
| 4789 | 2,6- dimethyl-5-heptenol
CAS: 4234-93-9JECFA: 2241 Use(s): natural substances and extractives |
| 4790 | (+-)- bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester
CAS: 10138-32-6JECFA: 2255 Use(s): flavor and fragrance agents |
| 4791 | 3-( acetylthio)hexanal
CAS: 22236-44-8Use(s): flavoring agents |
| 4792 | (±)-3- mercapto-1-pentanol
CAS: 548740-99-4Use(s): flavoring agents |
| 4793 | (3R,3S)-3-[[(4- amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl]-N-cyclopentyl-2-oxo-3-piperidinecarboxamide
CAS: 1446687-20-2Use(s): flavor modifiers |
| 4794 | (±)-1- cyclohexylethanol
CAS: 1193-81-3EC: 214-780-7 JECFA: 2221 Use(s): flavor and fragrance agents |
| 4795 | (±)-8- methyldecanal
CAS: 127793-88-8JECFA: 2238 Use(s): flavoring agents |
| 4796 | rebaudioside C 30%
CAS: 63550-99-2 Use(s): sweeteners, flavor enhancers |
| 4797 | (S)- naringenin
CAS: 480-41-1EC: 207-550-2 JECFA: 2257 FLAVIS: 16.132 Use(s): cosmetic and flavor agents |
| 4798 | 2-(((3-(2,3- dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine
CAS: 902136-79-2JECFA: 2235 Use(s): flavor enhancers, umami taste enhancer |
| 4799 | (2R)-3',5- dihydroxy-4'-methoxyflavanone
CAS: 1449417-52-0JECFA: 2258 Use(s): flavoring agents |
| 4800 | glucosylated rubus suavissimus extract 20-30% glucosylated rubusoside glycosides
CAS: 1268518-76-8Use(s): flavoring agents |
| 4801 | olive fruit extract
CAS: 8001-25-0 EC: 232-277-0 Use(s): cosmetic agents, dietary supplements |
| 4802 | (S)-1-(3-(((4- amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one
CAS: 1469426-64-9JECFA: 2236 FLAVIS: 16.129 Use(s): flavor modifiers |
| 4803 | 8- methylnonanal
CAS: 3085-26-5JECFA: 2239 Use(s): flavor and fragrance agents |
| 4804 | mixture of ricinoleic acid, linoleic acid, and oleic acid Use(s): flavoring agents |
| 4805 | stevia rebaudiana extract, rebaudioside A 22%
CAS: 91722-21-3 EC: 294-422-4 Use(s): flavoring agents |
| 4806 | steviol glycoside extract, stevia rebaudiana, rebaudioside C 22%
CAS: 91722-21-3 Use(s): flavoring agents |
| 4807 | pinocarvyl acetate
CAS: 1078-95-1 EC: 214-085-9 Use(s): flavor and fragrance agents |
| 4808 | N- ethyl-5-methyl-2-(1-methylethenyl)cyclohexanecarboxamide
CAS: 1582789-90-9JECFA: 2229 Use(s): flavoring agents |
| 4809 | 2-(4- methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide
CAS: 1374760-95-8JECFA: 2237 FLAVIS: 16.133 Use(s): flavoring agents |
| 4810 | ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate
CAS: 60563-13-5 EC: 262-298-0 Use(s): flavoring agents |
| 4811 | ginger mint oil
CAS: 1505459-14-2 Use(s): flavoring agents |
| 4812 | palmitoylated camilla sinensis extract catechins
CAS: 1448315-04-5Use(s): flavoring agents |
| 4813 | 2-(5-iso propyl-2-methyltetrahydrothiophen-2-yl)ethanol
CAS: 1612888-42-2Use(s): flavoring agents |
| 4814 | glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosides
CAS: 1268518-76-8Use(s): flavoring agents |
| 4815 | santalum austrocaledonicum oil
CAS: 1070895-66-7 Use(s): flavor and fragrance agents |
| 4816 | sugar cane distillate Use(s): flavoring agents |
| 4817 | S-[( methylthio)methyl]thioacetate
CAS: 38634-59-2Use(s): flavoring agents |
| 4818 | trans-1- ethyl-2-methylpropyl 2-butenoate
CAS: 1370711-06-0Use(s): flavor and fragrance agents |
| 4819 | meso- erythritol
CAS: 149-32-6EC: 205-737-3 Use(s): flavor enhancers, humectants, carriers, sweeteners |
| 4820 | purified damar gum
CAS: 9000-16-2EC: 232-528-4 Use(s): clouding agents, glazing agents, stabilizers |
| 4821 | gamma- aminobutyric acid:linoleic acid conjugates
CAS: 1444005-46-2Use(s): food additive, dietary supplements |
| 4822 | 2,6- dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde
CAS: 61407-00-9Use(s): flavoring agents |
| 4823 | allyl 1-propenyl disulfide
CAS: 33368-82-0 FLAVIS: 12.098 Use(s): flavoring agents |
| 4824 | 2-(5-iso propyl-2-methyl-tetrahydro-thiophen-2-yl)-ethyl acetate
CAS: 1658479-63-0Use(s): flavoring agents |
| 4825 | (E)-6- nonenal
CAS: 2277-20-5Use(s): flavor and fragrance agents |
| 4826 | 3- phenylpropyl 2-(4-hydroxy-3-methoxyphenyl)acetate
CAS: 105025-99-8Use(s): flavoring agents |
| 4827 | 1-(4- methyl-3-cyclohexen-1-yl)-ethanone
CAS: 6090-09-1Use(s): flavoring agents |
| 4828 | 1,1- propanedithioacetate
CAS: 729602-98-6Use(s): flavoring agents |
| 4829 | 2- pyrrolidone
CAS: 616-45-5EC: 210-483-1 Use(s): flavoring agents |
| 4830 | 7,8- dihydroxyflavone
CAS: 38183-03-8EC: 253-812-4 JECFA: 2259 Use(s): flavoring agents |
| 4831 | katemfe fruit extract
CAS: 90131-57-0 EC: 290-369-6 Use(s): cosmetic and flavor agents |
| 4832 | 2-(3- benzyloxypropyl)pyridine
CAS: 108715-62-4Use(s): flavoring agents |
| 4833 | (2S)-3',7- dihydroxy-8-methyl-4’-methoxyflavan
CAS: 87733-81-1JECFA: 2260 Use(s): flavoring agents |
| 4834 | (R)-5- hydroxy-4-(4'-hydroxy-3'-methoxyphenyl)-7-methylchroman-2-one
CAS: 1793064-68-2JECFA: 2261 Use(s): flavoring agents |
| 4835 | 2,4- dihydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]benzamide
CAS: 877207-36-8Use(s): flavoring agents |
| 4836 | 10% solution of 3,4- dimethyl-2,3-dihydrothiophene-2-thiol
CAS: 137363-86-1Use(s): flavoring agents |
| 4837 | chrysanthemum parthenium extract
CAS: 89997-65-9 EC: 289-701-2 Use(s): cosmetic and flavor agents |
| 4838 | valencene 80 extract
CAS: 4630-07-3 EC: 225-047-6 JECFA: 1337 FLAVIS: 01.017 Use(s): flavoring agents |
| 4839 | 3- and 4- butyl-2-thiophenecarboxyaldehyde
CAS: 163460-99-9Use(s): flavoring agents |
| 4839 | 3- and 4- butyl-2-thiophenecarboxyaldehyde
CAS: 163460-99-9Use(s): flavoring agents |
| 4840 | (±)- tetrahydronootkatone
CAS: 38427-80-4Use(s): flavor and fragrance agents |
| 4841 | cis-5- dodecenyl acetate
CAS: 16676-96-3EC: 240-724-6 Use(s): information only not used for fragrances or flavors |
| 4842 | 2,4,5- trithiaoctane
CAS: 911212-28-7Use(s): flavoring agents |
| 4843 | 3-( allyldithio)butan-2-one
CAS: 1838169-65-5Use(s): flavoring agents |
| 4844 | (2E,4E)-2,4- decadien-1-ol acetate
CAS: 118026-67-8Use(s): flavoring agents |
| 4845 | glucosylated stevia extract
CAS: 1225018-62-1Use(s): flavoring agents |
| 4846 | grapefruit essence oil
CAS: 8016-20-4 Use(s): flavor and fragrance agents |
| 4847 | grapefruit oil terpeneless
CAS: 68916-46-1 Use(s): flavor and fragrance agents |
| 4848 | lemon terpenes
CAS: 68917-33-9 Use(s): flavor and fragrance agents |
| 4849 | lime terpenes
CAS: 68917-71-5 Use(s): flavor and fragrance agents |
| 4850 | orange terpenes
CAS: 68647-72-3 Use(s): flavor and fragrance agents |
| 4851 | grapefruit terpenes
CAS: 68917-32-8 Use(s): flavor and fragrance agents |
| 4852 | lemon essence oil
CAS: 977091-76-1 Use(s): flavor and fragrance agents |
| 4853 | petitgrain oil terpeneless
CAS: 68915-85-5 Use(s): flavor and fragrance agents |
| 4854 | tangelo peel oil
CAS: 72869-73-9 Use(s): flavor and fragrance agents |
| 4855 | clementine oil Use(s): cosmetic, flavor and fragrance agents |
| 4856 | blood orange oil
CAS: 8028-48-6EC: 232-433-8 Use(s): flavor and fragrance agents |
| 4856 | blood orange oil (citrus sinensis var. sanguinello) italy
CAS: 8028-48-6Use(s): flavor and fragrance agents |
| 4856 | blood orange oil (citrus sinensis var. tarocco) italy
CAS: 8028-48-6Use(s): flavor and fragrance agents |
| 4857 | iyokan oil (citrus iyo) Use(s): emollients, skin conditioning |
| 4858 | hassaku peel oil Use(s): flavor and fragrance agents |
| 4859 | sikuwasya peel oil Use(s): flavor and fragrance agents |
| 4860 | natsumikan peel oil Use(s): flavor and fragrance agents |
| 4861 | mikan peel oil
CAS: 98106-71-9 EC: 308-594-6 Use(s): emollients, skin conditioning |
| 4861 | citrus unshiu leaf extract
CAS: 98106-71-9 EC: 308-594-6 Use(s): cosmetic, flavor and fragrance agents |
| 4861 | citrus unshiu flower extract
CAS: 98106-71-9 EC: 308-594-6 Use(s): cosmetic, flavor and fragrance agents |
| 4861 | citrus unshiu callus extract
CAS: 98106-71-9 EC: 308-594-6 Use(s): antioxidants |
| 4862 | yuzu peel oil Use(s): flavor and fragrance agents |
| 4863 | sudachi peel oil Use(s): flavor and fragrance agents |
| 4864 | kabosu peel oil Use(s): flavor and fragrance agents |
| 4865 | ponkan oil
CAS: 8008-31-9 Use(s): flavor and fragrance agents |
| 4866 | orange essence oil (water phase)
CAS: 68514-75-0 Use(s): flavor and fragrance agents |
| 4867 | (3S,5R,8S)-3,8- dimethyl-5-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-azulen-1-one
CAS: 18374-76-0Use(s): flavor and fragrance agents |
| 4868 | 4-(4- methyl-3-penten-1-yl)-2(5H)-furanone
CAS: 61315-75-1Use(s): flavoring agents |
| 4869 | 4-(l- menthoxy)-2-butanone
CAS: 886449-15-6Use(s): flavoring agents |
| 4870 | 2- ethyl-4-methyl-1,3-dithiolane
CAS: 17564-27-1Use(s): flavoring agents |
| 4871 | 2- phenoxyethyl 2-(4-hydroxy-3-methoxyphenyl)acetate
CAS: 1962956-83-7Use(s): flavoring agents |
| 4872 | 3-(3- hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one
CAS: 35400-60-3JECFA: 2262 Use(s): flavoring agents |
| 4873 | water mint leaf extract
CAS: 90063-96-0EC: 290-056-4 Use(s): cosmetic ingredient for skin conditioning |
| 4876 | enzyme modified stevia, stevioside
CAS: 57817-89-7EC: 260-975-5 Use(s): sweeteners, flavor enhancers |
| 4877 | (E)-3-(3,4- dimethoxyphenyl)-N-[2-(3-methoxyphenyl)-ethyl]-acrylamide
CAS: 76733-95-4Use(s): flavoring agents |
| 4878 | cordyceps sinensis fermentation product
CAS: 1883732-47-5 Use(s): flavoring agents and adjuvants |
| 4879 | acetyl hexamethyl tetralin
CAS: 1506-02-1 EC: 216-133-4 Use(s): flavor and fragrance agents |
| 4880 | 2-(4- ethylphenoxy)-N-(lH-pyrazol-3-yl)N-(thiophen-2-ylmethyl)acetamide
CAS: 2015168-50-8Use(s): flavoring agents |
| 4881 | N-(3- hydroxy-4-methoxyphenyl)-2isopropyl-5,5-dimethylcyclohexanecarboxamide
CAS: 1857331-84-0Use(s): flavoring agents |
| 4882 | N-(4-( cyanomethyl)phenyl)-2-isopropyl-5,5dimethylcyclohexanecarboxamide
CAS: 1857331-83-9Use(s): flavoring agents |
| 4883 | (S)-S- allyl-L-cysteine sulfoxide
CAS: 556-27-4EC: 209-118-9 Use(s): flavoring agents |
| 4884 | 6- methylhept-5-en-2-ol
CAS: 1569-60-4EC: 216-377-1 FLAVIS: 02.124 Use(s): flavor and fragrance agents |
| 4885 | (E)-5- dodecenal
CAS: 68820-34-8Use(s): flavoring agents |
| 4886 | (Z)-6- dodecenal
CAS: 126745-61-7Use(s): flavoring agents |
| 4887 | (Z)-9- dodecenal
CAS: 56219-03-5Use(s): flavoring agents |
| 4888 | mixture of 5-hydroxy-4-(4’-hydroxy-3’methoxyphenyl)-7-methylchroman-2-one and 7-hydroxy-4(4’-hydroxy-3’-methoxyphenyl)-5-methylchroman-2-one
CAS: 1945993-01-0 Use(s): flavoring agents |
| 4888 | mixture of 5-hydroxy-4-(4’-hydroxy-3’methoxyphenyl)-7-methylchroman-2-one and 7-hydroxy-4(4’-hydroxy-3’-methoxyphenyl)-5-methylchroman-2-one
CAS: 1945993-01-0 Use(s): flavoring agents |
| 4889 | methyl propyl sulfide
CAS: 3877-15-4 EC: 223-403-5 FLAVIS: 12.166 Use(s): flavoring agents |
| 4890 | p-3- menthen-7-al
CAS: 27841-22-1Use(s): flavoring agents |
| 4891 | trans-3- methyl-4-dodecenoic acid
CAS: 2088117-65-9Use(s): flavoring agents |
| 4892 | cis-2- hexylcyclopropaneacetic acid
CAS: 4707-61-3Use(s): flavoring agents |
| 4893 | 2- ethoxy-4-(hydroxymethyl)phenol
CAS: 4912-58-7Use(s): flavoring agents |
| 4894 | 2- mercapto-3-methyl-1-butanol
CAS: 116229-37-9Use(s): flavoring agents |
| 4895 | rebaudioside M
CAS: 1220616-44-3 Use(s): sweeteners, flavor enhancers |
| 4896 | N-(2- hydroxy-2-phenylethyl)-2-isopropyl-5,5-dimethylcyclohexane-1-carboxamide
CAS: 2186611-08-3Use(s): flavoring agents |
| 4897 | D- allulose
CAS: 551-68-8EC: 208-999-7 Use(s): sweeteners, flavor enhancers |
| 4898 | (E)-5- octenal
CAS: 41547-29-9Use(s): flavor and fragrance agents |
| 4899 | N-(1-((4- amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide
CAS: 1622458-34-7Use(s): flavoring agents |
| 4899 | N-(1-((4- amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide
CAS: 1622458-34-7Use(s): flavoring agents |
| 4900 | hexyl propyl disulfide
CAS: 64580-54-7 Use(s): flavoring agents |
| 4901 | O- ethyl S-(3-methylbut-2-en-1-yl)thiocarbonate
CAS: 2097608-89-2Use(s): flavoring agents |
| 4902 | 3- methyl-2(5H)-furanone
CAS: 22122-36-7Use(s): flavoring agents |
| 4903 | ethyl 3-methyl-2-oxopentanoate
CAS: 26516-27-8 Use(s): flavor and fragrance agents |
| 4904 | trans- tetradec-4-enal
CAS: 115018-39-8Use(s): flavoring agents |
| 4905 | 2,6- dimethylhept-5-enyl formate
CAS: 2119671-25-7Use(s): flavoring agents |
| 4906 | L- carnitine tartrate
CAS: 36687-82-8Use(s): masking agents |
| 4907 | corynebacterium glutamicum corn syrup fermentation product Use(s): flavoring agents |
| 4908 | corynebacterium stationis corn syrup fermentation product Use(s): flavoring agents |
| 4909 | glucosylated steviol glycosides, 70-80%
CAS: 57817-89-7EC: 260-975-5 Use(s): flavoring agents |
| 4910 | glucosylated steviol glycosides, 40%
CAS: 57817-89-7EC: 260-975-5 Use(s): flavoring agents |
| 4911 | stevia extract stevioside, 70%
CAS: 91722-21-3 Use(s): flavoring agents |
| 4912 | hibiscus blossom extract (hibiscus sabdariffa)
CAS: 84775-96-2 EC: 283-920-7 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| 4912 | hibiscus blossom infusion (hibiscus sabdariffa)
CAS: 84775-96-2 EC: 283-920-7 Use(s): flavor and fragrance agents |
| 4913 | 3,7- dimethyl-2-methyleneoct-6-en-1-ol
CAS: 18478-46-1Use(s): flavor and fragrance agents |
| 4914 | bis-(3- methyl-2-butenyl)disulfide
CAS: 24963-39-1Use(s): flavoring agents |
| 4915 | (5Z)-3,4- dimethyl-5-propylidene-2(5H)-furanone
CAS: 2142634-65-7Use(s): flavoring agents |
| 4916 | 2- methyl-3-butene-2-thiol
CAS: 124831-34-1Use(s): flavoring agents |
| 4917 | (Z)-9- dodecenoic acid
CAS: 22032-47-9Use(s): flavoring agents |
| 4918 | tridec-5-enal
CAS: 68820-38-2 Use(s): flavoring agents |
| 4919 | soybean oil extract
CAS: 8001-22-7 EC: 232-274-4 Use(s): edible fats and oils |
| 4920 | 1- ethyl-2-(1-pyrrolylmethyl)pyrrole
CAS: 2204262-51-9Use(s): flavoring agents |
| 4921 | rebaudioside D
CAS: 63279-13-0 Use(s): sweeteners, flavor enhancers |
| 4922 | rebaudioside M 95%
CAS: 1220616-44-3 Use(s): sweeteners, flavor enhancers |
| 4923 | barosma crenulata leaf extract
CAS: 92346-82-2 EC: 296-166-9 Use(s): flavor and fragrance agents |
| 4923 | buchu leaves extract
CAS: 84649-93-4 EC: 283-474-3 Use(s): flavor and fragrance agents |
| 4924 | peppermint oil terpeneless
CAS: 68606-97-3 Use(s): flavor and fragrance agents |
| 4925 | spearmint oil terpeneless
CAS: 68917-46-4 Use(s): flavor and fragrance agents |
| 4926 | (Z)-8- pentadecenal
CAS: 65398-36-9Use(s): flavoring agents |
| 4927 | 4,7- decadienal
CAS: 934534-30-2Use(s): flavor and fragrance agents |
| 4928 | 2- methylthiophene
CAS: 554-14-3EC: 209-063-0 FLAVIS: 15.091 Use(s): flavoring agents |
| 4929 | 4- methylidene-2-(2-methylprop-1-enyl)oxane
CAS: 60857-05-8EC: 262-475-2 Use(s): flavoring agents |
| 4930 | 4-iso propoxycinnamaldehyde
CAS: 159017-89-7Use(s): flavoring agents |
| 4931 | glucosylated steviol glycosides, 90%
CAS: 57817-89-7EC: 260-975-5 Use(s): flavoring agents |
| 4932 | chaenomeles speciosa leaf extract
CAS: 2263901-84-2 Use(s): flavoring agents |
| 4933 | eriobotrya japonica leaf extract
CAS: 91770-19-3 EC: 294-804-0 Use(s): cosmetic ingredient for skin conditioning |
| 4934 | sodium gluconate
CAS: 527-07-1 EC: 208-407-7 Use(s): sequestrant, yeast food |
| 4935 | 3- methylbutane-1,3-dithiol
CAS: 98139-71-0Use(s): flavoring agents |
| 4936 | rebaudioside E
CAS: 63279-14-1 Use(s): sweeteners, flavor enhancers |
| 4937 | rebaudioside I 95%
CAS: 1220616-34-1 Use(s): sweeteners, flavor enhancers |
| 4938 | S- methyl 5-(1-ethoxyethoxy)tetradecanethioate
CAS: 2180135-08-2Use(s): flavoring agents |
| 4939 | S- methyl 5-(1ethoxyethoxy)decanethioate
CAS: 2180135-09-3Use(s): flavoring agents |
| 4940 | beta- bisabolene
CAS: 495-61-4FLAVIS: 01.028 Use(s): flavor and fragrance agents |
| 4941 | nootkatone complex
CAS: 4674-50-4 EC: 225-124-4 JECFA: 1398 FLAVIS: 07.089 Use(s): flavor and fragrance agents |
| 4942 | modified guaiac wood extract
CAS: 2247239-04-7Use(s): flavor and fragrance agents |
| 4943 | decanedioic acid
CAS: 111-20-6 EC: 203-845-5 Use(s): buffering agents |
| 4944 | trans- traumatic acid
CAS: 6402-36-4EC: 229-019-4 Use(s): natural substances and extractives |
| 4945 | cis-8- decenal
CAS: 174155-46-5Use(s): flavoring agents |
| 4946 | 2- amino-2-deoxy-poly-D-glucosamine
CAS: 9012-76-4Use(s): food additive and cosmetic agents |
| 4947 | glucosylated stevia extract 40% with 14% rebaudioside A
CAS: 1225018-62-1Use(s): flavoring agents |
| 4948 | 2- hexylpyridine
CAS: 1129-69-7EC: 214-454-4 FLAVIS: 14.117 Use(s): flavoring agents |
| 4949 | corynebacterium ammoniagenes fermentation product Use(s): flavoring agents |
| 4950 | stevia rebaudiana extract rebaudiosides AM and M
CAS: 91722-21-3 Use(s): flavoring agents |
| 4951 | glucosylated steviol glycosides 90% supraglucosylated rebaudioside A
CAS: 57817-89-7EC: 260-975-5 Use(s): flavoring agents |
| 4952 | glucosylated steviol glycosides 91% supraglucosylated rebaudioside D
CAS: 57817-89-7EC: 260-975-5 Use(s): flavoring agents |
| 4953 | glucosylated steviol glycosides 58% supraglucosylated stevioside
CAS: 57817-89-7EC: 260-975-5 Use(s): flavoring agents |
| 4954 | blue agave inulin (agave tequilana)
CAS: 9005-80-5EC: 232-684-3 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 4955 | emblica officinalis fruit extract
CAS: 90028-28-7 EC: 289-817-3 Use(s): cosmetic agents, dietary supplements |
| 4956 | boehmeria nivea leaf extract
CAS: 2246379-81-5 Use(s): cosmetic ingredient for skin conditioning |
| 4957 | rebaudioside X 85%
CAS: 1220616-44-3 Use(s): flavoring agents |
| 4958 | 4- formyl-2-methoxyphenyl L-menthyl glutarate
CAS: 2308574-23-2Use(s): flavoring agents |
| 4959 | 9- dodecen-12-olide
CAS: 79894-06-7Use(s): flavoring agents |
| 4960 | trans-alpha- bergamotene
CAS: 13474-59-4Use(s): natural substances and extractives |
| 4961 | 4- methyltrideca-2E,4-dienal
CAS: 2369713-22-2Use(s): flavoring agents |
| 4962 | lepidium meyenii root extract
CAS: 828927-86-2 Use(s): cosmetic agents, dietary supplements |
| 4963 | pandan leaf (pandanus amaryllifolius) distillate extract
CAS: 1175005-60-3 Use(s): flavoring agents |
| 4964 | corynebacterium glutamicum cell free fermentation product Use(s): flavoring agents |
| 4965 | N-(1-((4- amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)isonicotinamide
CAS: 1622458-32-5Use(s): flavoring agents |
| 4966 | 4- methylheptan-3-one
CAS: 6137-11-7Use(s): natural substances and extractives |
| 4967 | delta- cadinene
CAS: 483-76-1Use(s): natural substances and extractives |
| 4968 | stevia rebaudiana extract with rebaudioside M ≥90%
CAS: 91722-21-3 Use(s): flavoring agents |
| 4969 | yerba mate extract
CAS: 73296-98-7 EC: 277-364-4 Use(s): cosmetic, flavor and fragrance agents |
| 4970 | 2- methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin1-yl)butan-1-one
CAS: 2413115-68-9Use(s): flavoring agents |
| 4971 | beta- farnesene
CAS: 18794-84-8EC: 242-582-0 FLAVIS: 01.041 Use(s): flavor and fragrance agents |
| 4972 | diethyl mercaptosuccinate
CAS: 17660-58-1 Use(s): flavoring agents |
| 4973 | 3- mercapto-3-methyl-1-pentyl acetate
CAS: 2411762-60-0Use(s): flavoring agents |
| 4974 | germacrene D ≥85%
CAS: 23986-74-5 FLAVIS: 01.042 Use(s): flavor and fragrance agents |
| 4975 | extract of the roots of the scutellaria baicalensis, lamiaceae
CAS: 94279-99-9 EC: 304-845-9 Use(s): astringents |
| 4976 | lemon seed (citrus limon) oil
CAS: 92346-89-9 EC: 296-174-2 Use(s): cosmetic, flavor and fragrance agents |
| 4977 | 10- hydroxy-4,8-dimethyldec-4-enal
CAS: 65210-18-6Use(s): flavoring agents |
| 4978 | rebaudioside B 95%
CAS: 58543-17-2 Use(s): natural substances and extractives |
| 4979 | 2-( furan-2-yl)-4,6-dimethyl-1,3,5-dithiazinane
CAS: 142062-38-2Use(s): flavoring agents |
| 4980 | mixture of (8Z,11Z)-heptadeca-8,11-dienal and (Z)-heptadec-8-enal
CAS: 2415657-73-5 Use(s): flavoring agents |
| 4980 | (Z)-8- heptadecenal
CAS: 56797-41-2Use(s): natural substances and extractives |
| 4980 | (Z,Z)-8,11- heptadecadienal
CAS: 56797-42-3Use(s): natural substances and extractives |
| 4985-Interim | 4,9- dodecadienal
CAS: 1801275-27-3Use(s): flavoring agents |
| 4986-Interim | sodium hyaluronate
CAS: 9067-32-7 Use(s): dietary supplements: EFSA: cannot be assessed. |
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