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2001-21302131-22502251-24102411-2500
2501-26272628-27502751-28802881-3110
3111-32503251-35003501-37503751-4000
4001-42504251-45004501-47504751-5000
FEMALeftshiftFEMA Number Listing : Starting with 2411 and 3500
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2411  estragole
 CAS: 140-67-0  EC: 205-427-8  JECFA: 1789
Use(s): flavor and fragrance agents
2412  estragon oil
 CAS: 8016-88-4
Use(s): flavor and fragrance agents
2413 p-ethoxybenzaldehyde
 CAS: 10031-82-0  EC: 233-093-3  JECFA: 879  FLAVIS: 05.056
Use(s): flavor and fragrance agents
2414  ethyl acetate
 CAS: 141-78-6  EC: 205-500-4  JECFA: 27  FLAVIS: 09.001
Use(s): flavor and fragrance agents, carrier solvents
2415  ethyl acetoacetate
 CAS: 141-97-9  EC: 205-516-1  JECFA: 595  FLAVIS: 09.402
Use(s): flavor and fragrance agents
2416  ethyl 2-acetyl-3-phenylpropionate
 CAS: 620-79-1  EC: 210-651-4  JECFA: 835  FLAVIS: 09.501
Use(s): flavor and fragrance agents
2417  ethyl aconitate (mixed esters)
 CAS: 1321-30-8  JECFA: 628  FLAVIS: 09.510
Use(s): flavoring agents
2418  ethyl acrylate
 CAS: 140-88-5  EC: 205-438-8  JECFA: 1351  FLAVIS: 09.037
Use(s): food contact acrylic and modified acrylic plastics
2419  ethanol
 CAS: 64-17-5  EC: 200-578-6  JECFA: 41  FLAVIS: 02.078
Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
2420  ethyl p-anisate
 CAS: 94-30-4  EC: 202-320-8  JECFA: 885  FLAVIS: 09.714
Use(s): flavor and fragrance agents
2421  ethyl anthranilate
 CAS: 87-25-2  EC: 201-735-1  JECFA: 1535  FLAVIS: 09.716
Use(s): flavor and fragrance agents
2422  ethyl benzoate
 CAS: 93-89-0  EC: 202-284-3  JECFA: 852  FLAVIS: 09.726
Use(s): flavor and fragrance agents
2423  ethylbenzoyl acetate
 CAS: 94-02-0  EC: 202-295-3  JECFA: 834  FLAVIS: 09.476
Use(s): flavor and fragrance agents
2424 alpha-ethylbenzyl butyrate
 CAS: 10031-86-4  EC: 233-094-9  JECFA: 823  FLAVIS: 09.189
Use(s): flavor and fragrance agents
2425 2-ethylbutyl acetate
 CAS: 10031-87-5  EC: 233-095-4  JECFA: 140  FLAVIS: 09.025
Use(s): flavor and fragrance agents
2426 2-ethylbutyraldehyde
 CAS: 97-96-1  EC: 202-623-5  JECFA: 256  FLAVIS: 05.007
Use(s): flavoring agents
2427  ethyl butyrate
 CAS: 105-54-4  EC: 203-306-4  JECFA: 29  FLAVIS: 09.039
Use(s): flavor and fragrance agents
2428  ethyl isobutyrate
 CAS: 97-62-1  EC: 202-595-4  JECFA: 186  FLAVIS: 09.413
Use(s): flavor and fragrance agents
2429 2-ethylbutyric acid
 CAS: 88-09-5  EC: 201-796-4  JECFA: 257  FLAVIS: 08.045
Use(s): flavor and fragrance agents
2430  ethyl cinnamate
 CAS: 103-36-6  EC: 203-104-6  JECFA: 659  FLAVIS: 09.730
Use(s): flavor and fragrance agents
2431  ethyl cyclohexanepropionate
 CAS: 10094-36-7  EC: 233-222-3  JECFA: 966  FLAVIS: 09.488
Use(s): flavor and fragrance agents
2432  ethyl decanoate
 CAS: 110-38-3  EC: 203-761-9  JECFA: 35  FLAVIS: 09.059
Use(s): flavor and fragrance agents
2433-VOID  ethylene oxide
 CAS: 75-21-8  EC: 200-849-9
Use(s): multipurpose additives
2434  ethyl formate
 CAS: 109-94-4  EC: 203-721-0  JECFA: 26  FLAVIS: 09.072
Use(s): flavor and fragrance agents
2435  ethyl 3-(2-furyl)propanoate
 CAS: 10031-90-0  EC: 233-097-5  JECFA: 1513  FLAVIS: 13.022
Use(s): flavor and fragrance agents
2436 4-ethylguaiacol
 CAS: 2785-89-9  EC: 220-500-4  JECFA: 716  FLAVIS: 04.008
Use(s): flavor and fragrance agents
2437  ethyl heptanoate
 CAS: 106-30-9  EC: 203-382-9  JECFA: 32  FLAVIS: 09.093
Use(s): flavor and fragrance agents
2438 2-ethyl-2-heptenal
 CAS: 10031-88-6  JECFA: 1216  FLAVIS: 05.033
Use(s): flavoring agents
2439  ethyl hexanoate
 CAS: 123-66-0  EC: 204-640-3  JECFA: 31  FLAVIS: 09.060
Use(s): flavor and fragrance agents
2440  ethyl lactate
 CAS: 97-64-3  EC: 202-598-0  JECFA: 931  FLAVIS: 09.433
Use(s): flavor and fragrance agents, carrier solvents
2441  ethyl dodecanoate
 CAS: 106-33-2  EC: 203-386-0  JECFA: 37  FLAVIS: 09.099
Use(s): flavor and fragrance agents
2442  ethyl levulinate
 CAS: 539-88-8  EC: 208-728-2  JECFA: 607  FLAVIS: 09.435
Use(s): flavor and fragrance agents
2443  ethyl 2-methylbutyrate
 CAS: 7452-79-1  EC: 231-225-4  JECFA: 206  FLAVIS: 09.409
Use(s): flavor and fragrance agents
2444  ethyl methylphenylglycidate
 CAS: 77-83-8  EC: 201-061-8  JECFA: 1577  FLAVIS: 16.015
Use(s): flavor and fragrance agents
2445  ethyl tetradecanoate
 CAS: 124-06-1  EC: 204-675-4  JECFA: 38  FLAVIS: 09.104
Use(s): flavor and fragrance agents
2446  ethyl nitrite
 CAS: 109-95-5  EC: 203-722-6
Use(s): information only not used for fragrances or flavors
2447  ethyl nonanoate
 CAS: 123-29-5  EC: 204-615-7  JECFA: 34  FLAVIS: 09.107
Use(s): flavor and fragrance agents
2448  ethyl 2-nonynoate
 CAS: 10031-92-2  EC: 233-098-0  JECFA: 1352  FLAVIS: 09.157
Use(s): flavoring agents
2449  ethyl octanoate
 CAS: 106-32-1  EC: 203-385-5  JECFA: 33  FLAVIS: 09.111
Use(s): flavor and fragrance agents
2449  ethyl octanoate
 CAS: 106-32-1  EC: 203-385-5  JECFA: 33
Use(s): flavoring agents
2450  ethyl oleate
 CAS: 111-62-6  EC: 203-889-5  JECFA: 345  FLAVIS: 09.192
Use(s): flavor and fragrance agents
2451  ethyl hexadecanoate
 CAS: 628-97-7  EC: 211-064-6  JECFA: 39  FLAVIS: 09.193
Use(s): flavor and fragrance agents
2452  ethyl phenylacetate
 CAS: 101-97-3  EC: 202-993-8  JECFA: 1009  FLAVIS: 09.784
Use(s): flavor and fragrance agents
2453  ethyl 4-phenylbutyrate
 CAS: 10031-93-3  JECFA: 1458  FLAVIS: 09.728
Use(s): flavor and fragrance agents
2454  ethyl 3-phenylglycidate
 CAS: 121-39-1  EC: 204-467-3  JECFA: 1576  FLAVIS: 16.018
Use(s): flavor and fragrance agents
2455  ethyl 3-phenylpropionate
 CAS: 2021-28-5  EC: 217-966-6  JECFA: 644  FLAVIS: 09.747
Use(s): flavor and fragrance agents
2456  ethyl propionate
 CAS: 105-37-3  EC: 203-291-4  JECFA: 28  FLAVIS: 09.121
Use(s): flavor and fragrance agents
2457  ethyl pyruvate
 CAS: 617-35-6  EC: 210-511-2  JECFA: 938  FLAVIS: 09.442
Use(s): flavor and fragrance agents
2458  ethyl salicylate
 CAS: 118-61-6  EC: 204-265-5  JECFA: 900  FLAVIS: 09.748
Use(s): flavor and fragrance agents
2459  ethyl sorbate
 CAS: 2396-84-1  EC: 219-258-2  JECFA: 1178  FLAVIS: 09.194
Use(s): flavor and fragrance agents
2460 (E)-ethyl tiglate
 CAS: 5837-78-5  EC: 227-425-6  JECFA: 1824  FLAVIS: 09.495
Use(s): flavor and fragrance agents
2461  ethyl 10-undecenoate
 CAS: 692-86-4  EC: 211-734-8  JECFA: 343  FLAVIS: 09.237
Use(s): flavor and fragrance agents
2462  ethyl pentanoate
 CAS: 539-82-2  EC: 208-726-1  JECFA: 30  FLAVIS: 09.147
Use(s): flavor and fragrance agents
2463  ethyl isovalerate
 CAS: 108-64-5  EC: 203-602-3  JECFA: 196  FLAVIS: 09.447
Use(s): flavor and fragrance agents
2464  ethyl vanillin
 CAS: 121-32-4  EC: 204-464-7  JECFA: 893  FLAVIS: 05.019
Use(s): flavor and fragrance agents
2465  eucalyptol
 CAS: 470-82-6  EC: 207-431-5  JECFA: 1234  FLAVIS: 03.001
Use(s): flavor and fragrance agents
2466  eucalyptus globulus oil
 CAS: 8000-48-4
Use(s): cosmetic, flavor and fragrance agents
2466  eucalyptus globulus oil burundia
 CAS: 8000-48-4
Use(s): flavor and fragrance agents
2466  eucalyptus globulus oil rwanda
 CAS: 8000-48-4
Use(s): flavor and fragrance agents
2466  eucalyptus globulus fruit oil
 CAS: 8000-48-4
Use(s): fragrance agents
2466  eucalyptus globulus oil pakistan
 CAS: 8000-48-4
Use(s): flavor and fragrance agents
2466  eucalyptus globulus oil zambia
 CAS: 8000-48-4
Use(s): flavor and fragrance agents
2466  eucalyptus globulus leaf/twig oil
 CAS: 8000-48-4
Use(s): cosmetic, flavor and fragrance agents
2467  eugenol
 CAS: 97-53-0  EC: 202-589-1  JECFA: 1529  FLAVIS: 04.003
Use(s): cosmetic, flavor and fragrance agents
2468 isoeugenol
 CAS: 97-54-1  EC: 202-590-7  JECFA: 1260  FLAVIS: 04.004
Use(s): flavor and fragrance agents
2469  eugenyl acetate
 CAS: 93-28-7  EC: 202-235-6  JECFA: 1531  FLAVIS: 09.020
Use(s): flavor and fragrance agents
2470 isoeugenyl acetate
 CAS: 93-29-8  EC: 202-236-1  JECFA: 1262  FLAVIS: 09.030
Use(s): flavor and fragrance agents
2471  eugenyl benzoate
 CAS: 531-26-0  EC: 208-504-4  JECFA: 1533  FLAVIS: 09.766
Use(s): flavor and fragrance agents
2472 isoeugenyl ethyl ether
 CAS: 7784-67-0  EC: 232-072-6  JECFA: 1267  FLAVIS: 04.017
Use(s): flavor and fragrance agents
2473  eugenyl formate
 CAS: 10031-96-6  EC: 233-099-6  JECFA: 1530  FLAVIS: 09.088
Use(s): flavor and fragrance agents
2474 isoeugenyl formate
 CAS: 7774-96-1  EC: 231-884-8  JECFA: 1261  FLAVIS: 09.089
Use(s): flavor and fragrance agents
2475  methyl eugenol
 CAS: 93-15-2  EC: 202-223-0  JECFA: 1790
Use(s): flavor and fragrance agents
2476 isoeugenyl methyl ether
 CAS: 93-16-3  EC: 202-224-6  JECFA: 1266  FLAVIS: 04.013
Use(s): flavor and fragrance agents
2477 isoeugenyl phenylacetate
 CAS: 120-24-1  EC: 204-381-6  JECFA: 1263  FLAVIS: 09.710
Use(s): flavor and fragrance agents
2478  farnesol
 CAS: 4602-84-0  EC: 225-004-1  JECFA: 1230  FLAVIS: 02.029
Use(s): cosmetic, flavor and fragrance agents
2479 D-fenchone
 CAS: 4695-62-9  EC: 225-160-0  JECFA: 1396  FLAVIS: 07.159
Use(s): flavor and fragrance agents
2480  fenchyl alcohol
 CAS: 1632-73-1  EC: 216-639-5  JECFA: 1397  FLAVIS: 02.038
Use(s): flavor and fragrance agents
2480 (±)-alpha-fenchol
 CAS: 14575-74-7
Use(s): information only not used for fragrances or flavors
2481 common fennel seed
 CAS: 977001-13-0
Use(s): spices, other natural seasonings and flavorings
2482  fennel seed roman
 CAS: 977007-85-4
Use(s): spices, other natural seasonings and flavorings
2483  fennel roman oil
 CAS: 8006-84-6
Use(s): flavor and fragrance agents
2484  fenugreek absolute
 CAS: 68990-15-8
Use(s): flavor and fragrance agents
2484  fenugreek seed oil CO2 extract
 CAS: 68990-15-8
Use(s): flavor and fragrance agents
2484  fenugreek seed
 CAS: 977155-29-5
Use(s): spices, other natural seasonings and flavorings
2485  fenugreek seed extract
 CAS: 84625-40-1  EC: 283-415-1
Use(s): cosmetic, flavor and fragrance agents
2485  trigonella foenum-graecum fruit extract
 CAS: 84625-40-1  EC: 283-415-1
Use(s): masking agents
2486  fenugreek oleoresin
 CAS: 977018-53-3
Use(s): flavor and fragrance agents
2487  formic acid
 CAS: 64-18-6  EC: 200-579-1  JECFA: 79  FLAVIS: 08.001
Use(s): flavoring agents, preservative
2488  fumaric acid
 CAS: 110-17-8  EC: 203-743-0  JECFA: 618  FLAVIS: 08.025
Use(s): special dietary and nutritional additives
2489  furfural
 CAS: 98-01-1  EC: 202-627-7  JECFA: 450  FLAVIS: 13.018
Use(s): flavor and fragrance agents
2490  furfuryl acetate
 CAS: 623-17-6  EC: 210-775-9  JECFA: 739  FLAVIS: 13.128
Use(s): flavor and fragrance agents
2491  furfuryl alcohol
 CAS: 98-00-0  EC: 202-626-1  JECFA: 451  FLAVIS: 13.019
Use(s): flavoring agents
2492 2-furfurylidenebutyraldehyde
 CAS: 770-27-4  EC: 212-221-1  JECFA: 1501  FLAVIS: 13.043
Use(s): flavoring agents
2493  furfuryl mercaptan
 CAS: 98-02-2  EC: 202-628-2  JECFA: 1072  FLAVIS: 13.026
Use(s): flavor and fragrance agents
2494 3-(2-furyl)acrolein
 CAS: 623-30-3  EC: 210-785-3  JECFA: 1497  FLAVIS: 13.034
Use(s): flavoring agents
2495 4-(2-furyl)-3-buten-2-one
 CAS: 623-15-4  EC: 210-774-3  JECFA: 1511  FLAVIS: 13.044
Use(s): flavoring agents
2496 (2-furyl)-2-propanone
 CAS: 6975-60-6  EC: 230-234-0  JECFA: 1508  FLAVIS: 13.045
Use(s): flavoring agents
2497  fusel oil
 CAS: 8013-75-0  EC: 232-395-2
Use(s): flavor and fragrance agents
2498  galangal root
 CAS: 977038-75-7
Use(s): spices, other natural seasonings and flavorings
2499  galangal root extract
 CAS: 90320-42-6  EC: 291-068-2
Use(s): cosmetic, flavor and fragrance agents
2500  galangal root oil
 CAS: 8024-40-6
Use(s): flavor and fragrance agents
2501  galbanum oil
 CAS: 8023-91-4
Use(s): cosmetic, flavor and fragrance agents
2501  galbanum oil CO2 extract
 CAS: 8023-91-4
Use(s): flavor and fragrance agents
2501  galbanum oil terpeneless
 CAS: 68916-54-1
Use(s): flavor and fragrance agents
2502  galbanum resinoid
 CAS: 9000-24-2  EC: 232-532-6
Use(s): flavor and fragrance agents
2503  garlic oil china
 CAS: 8000-78-0  EC: 232-371-1
Use(s): flavor and fragrance agents
2503  allium sativum oil mexico
 CAS: 8000-78-0  EC: 232-371-1
Use(s): flavor and fragrance agents
2503  garlic oil egypt
 CAS: 8000-78-0  EC: 232-371-1
Use(s): flavor and fragrance agents
2503  garlic oil
 CAS: 8000-78-0  EC: 232-371-1
Use(s): flavor and fragrance agents
2504  genet absolute
 CAS: 129316-65-0
Use(s): flavor and fragrance agents
2505  genet flower extract
 CAS: 90131-21-8  EC: 290-331-9
Use(s): flavor and fragrance agents
2506  gentian root extract
 CAS: 72968-42-4  EC: 277-139-0
Use(s): cosmetic, flavor and fragrance agents
2507  geraniol
 CAS: 106-24-1  EC: 203-377-1  JECFA: 1223  FLAVIS: 02.012
Use(s): flavor and fragrance agents
2508  geranium oil bourbon
 CAS: 8000-46-2  EC: 290-140-0
Use(s): flavor and fragrance agents
2508  geranium oil china
 CAS: 8000-46-2
Use(s): flavor and fragrance agents
2508  geranium oil morocco
 CAS: 8000-46-2
Use(s): flavor and fragrance agents
2508  geranium oil rwanda
 CAS: 8000-46-2
Use(s): flavor and fragrance agents
2508  geranium oil
 CAS: 8000-46-2
Use(s): flavor and fragrance agents
2509  geranyl acetate
 CAS: 105-87-3  EC: 203-341-5  JECFA: 58  FLAVIS: 09.011
Use(s): flavor and fragrance agents
2510  geranyl acetoacetate
 CAS: 10032-00-5  EC: 233-101-5  JECFA: 599  FLAVIS: 09.405
Use(s): flavor and fragrance agents
2511  geranyl benzoate
 CAS: 94-48-4  EC: 202-337-0  JECFA: 860  FLAVIS: 09.767
Use(s): flavor and fragrance agents
2512  geranyl butyrate
 CAS: 106-29-6  EC: 203-381-3  JECFA: 66  FLAVIS: 09.048
Use(s): flavor and fragrance agents
2513  geranyl isobutyrate
 CAS: 2345-26-8  EC: 219-062-7  JECFA: 72  FLAVIS: 09.431
Use(s): flavor and fragrance agents
2514  geranyl formate
 CAS: 105-86-2  EC: 203-339-4  JECFA: 54  FLAVIS: 09.076
Use(s): flavor and fragrance agents
2515  geranyl hexanoate
 CAS: 10032-02-7  EC: 233-102-0  JECFA: 70  FLAVIS: 09.067
Use(s): flavor and fragrance agents
2516  geranyl phenylacetate
 CAS: 71648-43-6
Use(s): flavor and fragrance agents
2516  geranyl phenylacetate
 CAS: 102-22-7  EC: 203-014-7  JECFA: 1020  FLAVIS: 09.704
Use(s): flavor and fragrance agents
2517  geranyl propionate
 CAS: 105-90-8  EC: 203-344-1  JECFA: 62  FLAVIS: 09.128
Use(s): flavor and fragrance agents
2518  geranyl isovalerate
 CAS: 109-20-6  EC: 203-655-2  JECFA: 75  FLAVIS: 09.453
Use(s): flavor and fragrance agents
2519  ghatti gum
 CAS: 9000-28-6  EC: 232-534-7
Use(s): thickeners
2520  ginger root
 CAS: 977001-38-9
Use(s): spices, other natural seasonings and flavorings
2521  ginger root extract
 CAS: 84696-15-1  EC: 283-634-2
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
2521  zingiber aromaticus extract
 CAS: 84696-15-1  EC: 283-634-2
Use(s): cosmetic ingredient for skin conditioning
2521  zingiber officinale rhizome extract
 CAS: 84696-15-1  EC: 283-634-2
Use(s): antimicrobial agents
2522  ginger root oil cochin
 CAS: 8007-08-7
Use(s): cosmetic, flavor and fragrance agents
2522  ginger root oil terpeneless africa
 CAS: 68916-45-0
Use(s): flavor and fragrance agents
2522  ginger root oil CO2 extract
 CAS: 84696-15-1  EC: 283-634-2
Use(s): flavor and fragrance agents
2522  ginger root oil
 CAS: 8007-08-7
Use(s): cosmetic, flavor and fragrance agents
2522  ginger root oil china
 CAS: 8007-08-7
Use(s): cosmetic, flavor and fragrance agents
2522  ginger root oil terpeneless
 CAS: 68916-45-0
Use(s): flavor and fragrance agents
2522  ginger root oil brazil
 CAS: 8007-08-7
Use(s): flavor and fragrance agents
2523  ginger oleoresin
 CAS: 8002-60-6
Use(s): flavor and fragrance agents
2523  ginger oleoresin africa
 CAS: 8002-60-6
Use(s): flavor and fragrance agents
2524 alpha-D-glucose pentaacetate
 CAS: 604-68-2  EC: 210-073-2
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
2524  glucose pentaacetate
 CAS: 3891-59-6  EC: 223-439-1  FLAVIS: 09.258
Use(s): solvents/deluents for flavor and/or fragrance agents
2525  glycerine
 CAS: 56-81-5  EC: 200-289-5
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
2526  glyceryl monooleate
 CAS: 111-03-5  EC: 203-827-7  JECFA: 919
Use(s): multipurpose additives
2527  glyceryl monostearate
 CAS: 123-94-4  EC: 204-664-4  JECFA: 918
Use(s): solvents/deluents for flavor and/or fragrance agents
2528  glycyrrhizic acid ammoniated
 CAS: 53956-04-0  EC: 258-887-7  FLAVIS: 16.060
Use(s): licorice and licorice derivatives
2529  grains of paradise
 CAS: 977050-87-5
Use(s): spices, other natural seasonings and flavorings
2530  grapefruit oil folded florida
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2530  grapefruit oil c.p. california
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2530  grapefruit oil folded california
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2530  grapefruit oil c.p. florida
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2530  grapefruit oil c.p. israel
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2530  grapefruit peel oil (citrus grandis)
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2530  grapefruit oil c.p. argentina
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2530  grapefruit oil
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2530  grapefruit oil folded
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2530  grapefruit oil washed
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2530  grapefruit oil bergaptene reduced
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
2531  guaiac gum extract
 CAS: 84650-13-5  EC: 283-494-2
Use(s): cosmetic, flavor and fragrance agents
2532  guaiacol
 CAS: 90-05-1  EC: 201-964-7  JECFA: 713  FLAVIS: 04.005
Use(s): flavor and fragrance agents
2533  guaiacwood extract (guaiacum officinale)
 CAS: 84650-13-5  EC: 283-494-2
Use(s): cosmetic, flavor and fragrance agents
2534  guaiacwood oil
 CAS: 8016-23-7  EC: 289-632-8
Use(s): flavor and fragrance agents
2535  guaiacyl phenylacetate
 CAS: 4112-89-4  EC: 223-898-8  JECFA: 719  FLAVIS: 09.711
Use(s): flavor and fragrance agents
2536  guarana gum
 CAS: 84929-28-2  EC: 284-512-1
Use(s): spices, other natural seasonings and flavorings
2537  guar gum
 CAS: 9000-30-0  EC: 232-536-8
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2538 black haw bark extract
 CAS: 84929-54-4  EC: 284-537-8
Use(s): cosmetic and flavor agents
2539 gamma-heptalactone
 CAS: 105-21-5  EC: 203-279-9  JECFA: 225  FLAVIS: 10.020
Use(s): flavor and fragrance agents
2540  heptanal
 CAS: 111-71-7  EC: 203-898-4  JECFA: 95  FLAVIS: 05.031
Use(s): flavor and fragrance agents
2541  heptanal dimethyl acetal
 CAS: 10032-05-0  EC: 233-103-6  JECFA: 947  FLAVIS: 06.028
Use(s): flavor and fragrance agents
2542  heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals)
 CAS: 72854-42-3  EC: 276-947-0  FLAVIS: 06.029
Use(s): flavor and fragrance agents
2542  heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals)
 CAS: 1708-35-6  EC: 216-960-0  JECFA: 912
Use(s): flavor and fragrance agents
2543 2,3-heptanedione
 CAS: 96-04-8  EC: 202-472-5  JECFA: 415  FLAVIS: 07.064
Use(s): flavor and fragrance agents
2544 2-heptanone
 CAS: 110-43-0  EC: 203-767-1  JECFA: 283  FLAVIS: 07.002
Use(s): flavor and fragrance agents
2545 3-heptanone
 CAS: 106-35-4  EC: 203-388-1  JECFA: 285  FLAVIS: 07.003
Use(s): flavor and fragrance agents
2546 4-heptanone
 CAS: 123-19-3  EC: 204-608-9  JECFA: 287  FLAVIS: 07.058
Use(s): flavor and fragrance agents
2547  heptyl acetate
 CAS: 112-06-1  EC: 203-932-8  JECFA: 129  FLAVIS: 09.022
Use(s): flavor and fragrance agents
2548  heptyl alcohol
 CAS: 111-70-6  EC: 203-897-9  JECFA: 94  FLAVIS: 02.021
Use(s): flavor and fragrance agents
2549  heptyl butyrate
 CAS: 5870-93-9  EC: 227-526-5  JECFA: 154  FLAVIS: 09.166
Use(s): flavor and fragrance agents
2550  heptyl isobutyrate
 CAS: 2349-13-5  EC: 219-076-3  JECFA: 190  FLAVIS: 09.420
Use(s): flavor and fragrance agents
2551  heptyl cinnamate
 CAS: 10032-08-3  JECFA: 666  FLAVIS: 09.782
Use(s): flavor and fragrance agents
2552  heptyl formate
 CAS: 112-23-2  EC: 203-949-0  JECFA: 121  FLAVIS: 09.074
Use(s): flavor and fragrance agents
2553  heptyl octanoate
 CAS: 4265-97-8  EC: 224-252-8  JECFA: 176  FLAVIS: 09.118
Use(s): flavor and fragrance agents
2554 1-hexadecanol
 CAS: 36653-82-4  EC: 253-149-0  JECFA: 114  FLAVIS: 02.009
Use(s): cosmetic, flavor and fragrance agents
2555 omega-6-hexadecenlactone
 CAS: 7779-50-2  EC: 231-929-1  JECFA: 240  FLAVIS: 10.003
Use(s): flavor and fragrance agents
2556 gamma-hexalactone
 CAS: 695-06-7  EC: 211-778-8  JECFA: 223  FLAVIS: 10.021
Use(s): flavor and fragrance agents
2557  hexanal
 CAS: 66-25-1  EC: 200-624-5  JECFA: 92  FLAVIS: 05.008
Use(s): flavor and fragrance agents
2558 2,3-hexanedione
 CAS: 3848-24-6  EC: 223-350-8  JECFA: 412  FLAVIS: 07.018
Use(s): flavor and fragrance agents
2559  hexanoic acid
 CAS: 142-62-1  EC: 205-550-7  JECFA: 93  FLAVIS: 08.009
Use(s): flavor and fragrance agents
2560 2-hexenal
 CAS: 505-57-7  EC: 208-014-0  FLAVIS: 05.189
Use(s): flavoring agents
2560 2-hexenal
 CAS: 6728-26-3  EC: 229-778-1  JECFA: 1353  FLAVIS: 05.073
Use(s): flavor and fragrance agents
2561 cis-3-hexenal
 CAS: 6789-80-6  EC: 229-854-4  JECFA: 316  FLAVIS: 05.075
Use(s): flavor and fragrance agents
2562 2-hexen-1-ol
 CAS: 2305-21-7  EC: 218-972-1  JECFA: 1354  FLAVIS: 02.020
Use(s): flavor and fragrance agents
2562 trans-2-hexen-1-ol
 CAS: 928-95-0  EC: 213-191-2  FLAVIS: 02.157
Use(s): flavor and fragrance agents
2563 cis-3-hexen-1-ol
 CAS: 928-96-1  EC: 213-192-8  JECFA: 315  FLAVIS: 02.056
Use(s): flavor and fragrance agents
2564 trans-2-hexenyl acetate
 CAS: 2497-18-9  EC: 219-680-7  JECFA: 1355  FLAVIS: 09.394
Use(s): flavor and fragrance agents
2565  hexyl acetate
 CAS: 142-92-7  EC: 205-572-7  JECFA: 128  FLAVIS: 09.006
Use(s): flavor and fragrance agents
2566 2-hexyl-4-acetoxytetrahydrofuran
 CAS: 10039-39-1  JECFA: 1440
Use(s): flavoring agents
2567  hexyl alcohol
 CAS: 111-27-3  EC: 203-852-3  JECFA: 91  FLAVIS: 02.005
Use(s): cosmetic, flavor and fragrance agents
2568  hexyl butyrate
 CAS: 2639-63-6  EC: 220-136-6  JECFA: 153  FLAVIS: 09.045
Use(s): flavor and fragrance agents
2569 alpha-hexylcinnamaldehyde
 CAS: 101-86-0  EC: 202-983-3  JECFA: 686  FLAVIS: 05.041
Use(s): flavor and fragrance agents
2569 (E)-alpha-hexylcinnamaldehyde
 CAS: 165184-98-5
Use(s): flavor and fragrance agents
2570  hexyl formate
 CAS: 629-33-4  EC: 211-087-1  JECFA: 120  FLAVIS: 09.161
Use(s): flavor and fragrance agents
2571  hexyl 2-furoate
 CAS: 39251-86-0  EC: 254-377-3  JECFA: 749  FLAVIS: 13.005
Use(s): flavor and fragrance agents
2572  hexyl hexanoate
 CAS: 6378-65-0  EC: 228-952-4  JECFA: 164  FLAVIS: 09.066
Use(s): flavor and fragrance agents
2573 2-hexylidenecyclopentanone
 CAS: 17373-89-6  EC: 241-411-7  JECFA: 1106  FLAVIS: 07.034
Use(s): flavor and fragrance agents
2574 2-hexyl-5 or 6-keto-1,4-dioxane
 CAS: 65504-97-4  JECFA: 1486
Use(s): flavoring agents
2575  hexyl octanoate
 CAS: 1117-55-1  EC: 214-247-9  JECFA: 175  FLAVIS: 09.113
Use(s): flavor and fragrance agents
2576  hexyl propionate
 CAS: 2445-76-3  EC: 219-495-1  JECFA: 144  FLAVIS: 09.139
Use(s): flavor and fragrance agents
2577  hickory bark extract
 CAS: 91723-46-5  EC: 294-553-7
Use(s): flavoring agents and adjuvants
2577  hickory bark extract (carya alba l. nutt.)
 CAS: 977023-22-5
Use(s): flavoring agents
2578  hop extract
 CAS: 8060-28-4  EC: 232-504-3
Use(s): cosmetic, flavor and fragrance agents
2578  hops stem extract
 CAS: 8060-28-4  EC: 232-504-3
Use(s): cosmetic ingredient for skin protecting
2579  hop solid extract
 CAS: 8016-25-9
Use(s): cosmetic and flavor agents
2580  hop oil
 CAS: 8007-04-3
Use(s): flavor and fragrance agents
2580  hop cone oil
 CAS: 8007-04-3
Use(s): flavor and fragrance agents
2581  horehound extract
 CAS: 84696-20-8  EC: 283-638-4
Use(s): cosmetic and flavor agents
2581  horehound solid extract
 CAS: 977089-41-0
Use(s): flavoring agents and adjuvants
2582  horsemint leaf extract
 CAS: 85251-79-2  EC: 286-491-4
Use(s): cosmetic and flavor agents
2583  hydroxycitronellal
 CAS: 107-75-5  EC: 203-518-7  JECFA: 611  FLAVIS: 05.012
Use(s): flavor and fragrance agents
2584  hydroxycitronellal diethyl acetal
 CAS: 7779-94-4  EC: 231-945-9  JECFA: 613  FLAVIS: 06.010
Use(s): flavor and fragrance agents
2585  hydroxycitronellal dimethyl acetal
 CAS: 141-92-4  EC: 205-510-9  JECFA: 612  FLAVIS: 06.011
Use(s): flavor and fragrance agents
2586  hydroxycitronellol
 CAS: 107-74-4  EC: 203-517-1  JECFA: 610  FLAVIS: 02.047
Use(s): flavor and fragrance agents
2587 5-hydroxy-4-octanone
 CAS: 496-77-5  EC: 207-830-4  JECFA: 416  FLAVIS: 07.065
Use(s): flavoring agents
2588 4-(p-hydroxyphenyl)-2-butanone
 CAS: 5471-51-2  EC: 226-806-4  JECFA: 728  FLAVIS: 07.055
Use(s): cosmetic, flavor and fragrance agents
2589  hyssop herb
 CAS: 977001-63-0
Use(s): spices, other natural seasonings and flavorings
2590  hyssop extract
 CAS: 84603-66-7  EC: 283-266-2
Use(s): cosmetic, flavor and fragrance agents
2590  hyssop herb extract
 CAS: 84603-66-7  EC: 283-266-2
Use(s): flavor and fragrance agents
2591  hyssop oil
 CAS: 8006-83-5
Use(s): flavor and fragrance agents
2591  hyssop oil CO2 extract
 Use(s): flavor and fragrance agents
2592  immortelle absolute
 CAS: 977060-66-4
Use(s): flavor and fragrance agents
2592  immortelle flower extract
 CAS: 90045-56-0
Use(s): flavor and fragrance agents
2592  immortelle flower absolute
 CAS: 90045-56-0
Use(s): flavor and fragrance agents
2593  indole
 CAS: 120-72-9  EC: 204-420-7  JECFA: 1301  FLAVIS: 14.007
Use(s): flavor and fragrance agents
2594 alpha-ionone
 CAS: 127-41-3  EC: 204-841-6  JECFA: 388  FLAVIS: 07.007
Use(s): flavor and fragrance agents
2595 beta-ionone
 CAS: 14901-07-6  EC: 238-969-9  FLAVIS: 07.008
Use(s): flavor and fragrance agents
2595 (E)-beta-ionone
 CAS: 79-77-6  EC: 201-224-3  JECFA: 389
Use(s): flavor and fragrance agents
2596 irish moss extract
 CAS: 244023-79-8
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
2596  carrageenan
 CAS: 9000-07-1  EC: 232-524-2
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2597 alpha-irone
 CAS: 79-69-6  EC: 201-219-6  JECFA: 403  FLAVIS: 07.011
Use(s): flavor and fragrance agents
2598  jasmin absolute italy (from concrete)
 CAS: 8022-96-6  EC: 283-993-5
Use(s): flavor and fragrance agents
2598  jasmin absolute (from pommade)
 CAS: 8022-96-6
Use(s): flavor and fragrance agents
2598  jasmin absolute (from chassis)
 CAS: 8022-96-6  EC: 283-993-5
Use(s): flavor and fragrance agents
2598  jasmin absolute sambac
 CAS: 91770-14-8
Use(s): flavor and fragrance agents
2598  jasmin absolute egypt (from concrete)
 CAS: 8022-96-6  EC: 283-993-5
Use(s): flavor and fragrance agents
2598  jasmin absolute india (from concrete)
 CAS: 8022-96-6  EC: 283-993-5
Use(s): flavor and fragrance agents
2598  jasmin absolute china (from concrete)
 CAS: 8022-96-6  EC: 283-993-5
Use(s): flavor and fragrance agents
2599  jasmin concrete
 CAS: 8022-96-6
Use(s): fragrance agents
2599  jasmin concrete morocco
 CAS: 8022-96-6
Use(s): fragrance agents
2600  jasmin oil
 CAS: 8022-96-6
Use(s): flavor and fragrance agents
2600 white jasmin flower oil
 CAS: 8022-96-6
Use(s): flavor and fragrance agents
2600  jasmin oil CO2 extract
 CAS: 8022-96-6
Use(s): flavor and fragrance agents
2601  jasmin flower extract
 CAS: 8022-96-6  EC: 283-993-5
Use(s): flavor and fragrance agents
2602  juniperberry
 CAS: 977038-80-4
Use(s): spices, other natural seasonings and flavorings
2603  juniper extract
 CAS: 84603-69-0  EC: 283-268-3
Use(s): flavor and fragrance agents
2603  juniperberry extract
 CAS: 84603-69-0  EC: 283-268-3
Use(s): cosmetic, flavor and fragrance agents
2604  juniperberry oil (juniperus communis)
 CAS: 8012-91-7
Use(s): flavor and fragrance agents
2605  karaya gum
 CAS: 9000-36-6  EC: 232-539-4
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2606  kelp
 CAS: 977001-75-4
Use(s): special dietary and nutritional additives
2607  kola nut extract (cola acuminata)
 CAS: 89997-82-0  EC: 289-720-6
Use(s): cosmetic and flavor agents
2607  kola nut extract (cola acuminata schott et endl.)
 CAS: 68916-19-8  EC: 272-824-0
Use(s): cosmetic agents, flavoring agents, dietary supplements
2608  labdanum absolute
 CAS: 8016-26-0
Use(s): flavor and fragrance agents
2608  labdanum absolute resin
 CAS: 8016-26-0
Use(s): flavor and fragrance agents
2608  cistus essence
 CAS: 8016-26-0
Use(s): flavor and fragrance agents
2609  labdanum oil
 CAS: 8016-26-0
Use(s): flavor and fragrance agents
2610  labdanum gum
 CAS: 8016-26-0
Use(s): fragrance agents
2610  labdanum oleoresin
 CAS: 977092-72-0
Use(s): spices, other natural seasonings and flavorings
2611  lactic acid
 CAS: 50-21-5  EC: 200-018-0  JECFA: 930  FLAVIS: 08.004
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
2611 D-lactic acid
 CAS: 10326-41-7  EC: 233-713-2
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
2612  laurel berries
 CAS: 977051-01-6
Use(s): spices, other natural seasonings and flavorings
2613 sweet bay leaf extract
 CAS: 84603-73-6  EC: 283-272-5
Use(s): cosmetic, flavor and fragrance agents
2613 sweet bay leaf/stem extract
 CAS: 84603-73-6  EC: 283-272-5
Use(s): cosmetic ingredient for skin conditioning
2614  lauric acid
 CAS: 143-07-7  EC: 205-582-1  JECFA: 111  FLAVIS: 08.012
Use(s): cosmetic, flavor and fragrance agents
2615  lauric aldehyde
 CAS: 112-54-9  EC: 203-983-6  JECFA: 110  FLAVIS: 05.011
Use(s): flavor and fragrance agents
2616  lauryl acetate
 CAS: 112-66-3  EC: 203-995-1  JECFA: 133  FLAVIS: 09.010
Use(s): flavor and fragrance agents
2617  lauryl alcohol
 CAS: 112-53-8  EC: 203-982-0  JECFA: 109  FLAVIS: 02.008
Use(s): flavor and fragrance agents
2618  lavandin oil abrialis
 CAS: 8022-15-9
Use(s): flavor and fragrance agents
2618  lavandin absolute decolorized
 CAS: 8022-15-9
Use(s): flavor and fragrance agents
2618  lavandin oil grosso
 CAS: 8022-15-9
Use(s): flavor and fragrance agents
2618  lavandin oil china
 CAS: 8022-15-9
Use(s): flavor and fragrance agents
2618  lavandin oil
 CAS: 8022-18-2
Use(s): flavor and fragrance agents
2619  lavender
 CAS: 977001-82-3
Use(s): spices, other natural seasonings and flavorings
2620  lavender absolute france
 CAS: 8000-28-0
Use(s): flavor and fragrance agents
2620  lavender absolute bulgaria
 CAS: 8000-28-0
Use(s): flavor and fragrance agents
2621  lavender concrete
 CAS: 8000-28-0
Use(s): flavor and fragrance agents
2622  lavender oil
 CAS: 8000-28-0
Use(s): flavor and fragrance agents
2622  lavender oil france
 CAS: 8000-28-0
Use(s): flavor and fragrance agents
2622  lavender oil bulgaria
 CAS: 8000-28-0
Use(s): firming agents
2622  lavender flower oil
 CAS: 8000-28-0
Use(s): flavor and fragrance agents
2622  lavender oil greece
 CAS: 8000-28-0
Use(s): flavor and fragrance agents
2622  lavender oil CO2 extract
 Use(s): flavor and fragrance agents
2622  lavender oil russia
 CAS: 8000-28-0
Use(s): flavor and fragrance agents
2623  lemon peel extract
 CAS: 84929-31-7  EC: 284-515-8
Use(s): flavor and fragrance agents
2623  lemon extract
 CAS: 84929-31-7  EC: 284-515-8
Use(s): cosmetic, flavor and fragrance agents, antioxidants
2624  lemongrass oil guatemala
 CAS: 8007-02-1
Use(s): flavor and fragrance agents
2624  lemongrass oil
 CAS: 8007-02-1
Use(s): flavor and fragrance agents
2624  lemongrass oil china
 CAS: 8007-02-1
Use(s): flavor and fragrance agents
2624  lemongrass oil morocco
 CAS: 89998-14-1
Use(s): flavor and fragrance agents
2625  lemon oil folded california
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil washed
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil c.p. california
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil c.p. furocoumarin reduced
 CAS: 68916-89-2
Use(s): flavor and fragrance agents
2625  lemon oil folded argentina 10.0% to 16.0% citral
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil folded brazil
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil c.p. argentina
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil c.p. brazil
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil sesquiterpeneless
 Use(s): flavoring agents
2625  lemon oil italy
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil c.p. africa
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil folded
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil folded italy
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil decolorized
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil c.p. florida
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625  lemon oil expressed
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2625 citral-less lemon oil
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2626  lemon oil terpeneless
 CAS: 68648-39-5
Use(s): flavor and fragrance agents
2627  levulinic acid
 CAS: 123-76-2  EC: 204-649-2  JECFA: 606  FLAVIS: 08.023
Use(s): cosmetic, flavor and fragrance agents
2628  licorice root extract
 CAS: 84775-66-6  EC: 283-895-2
Use(s): cosmetic, flavor and fragrance agents
2628  licorice rhizome/root extract
 CAS: 84775-66-6  EC: 283-895-2
Use(s): cosmetic, flavor and fragrance agents
2629  licorice extract powder
 CAS: 68916-91-6
Use(s): cosmetic and flavor agents
2630  licorice root
 CAS: 977004-31-1
Use(s): licorice and licorice derivatives
2630  licorice rhizome/root
 CAS: 977004-31-1
Use(s): licorice and licorice derivatives
2631  lime oil expressed florida
 CAS: 8008-26-2  EC: 290-010-3
Use(s): flavor and fragrance agents
2631  lime oil distilled mexico
 CAS: 8008-26-2  EC: 290-010-3
Use(s): flavor and fragrance agents
2631  lime oil expressed mexico
 CAS: 8008-26-2  EC: 290-010-3
Use(s): flavor and fragrance agents
2631  lime oil expressed sesquiterpeneless mexico
 CAS: 68916-84-7
Use(s): flavoring agents
2631  lime oil expressed folded
 CAS: 68916-84-7
Use(s): flavor and fragrance agents
2631  lime oil distilled
 CAS: 8008-26-2  EC: 290-010-3
Use(s): flavor and fragrance agents
2631  lime oil expressed
 CAS: 8008-26-2  EC: 290-010-3
Use(s): flavor and fragrance agents
2631  lime oil
 CAS: 8008-26-2  EC: 290-010-3
Use(s): flavor and fragrance agents
2631  lime oil expressed furanocoumarin reduced
 CAS: 8008-26-2  EC: 290-010-3
Use(s): flavor and fragrance agents
2631  lime oil distilled africa
 CAS: 8008-26-2  EC: 290-010-3
Use(s): flavor and fragrance agents
2632  lime oil expressed terpeneless
 CAS: 68916-84-7
Use(s): flavor and fragrance agents
2632  lime oil distilled terpeneless
 CAS: 68916-84-7
Use(s): flavor and fragrance agents
2633 D-limonene
 CAS: 5989-27-5  EC: 227-813-5  JECFA: 1326  FLAVIS: 01.045
Use(s): flavor and fragrance agents
2634  linaloe wood oil mexico
 CAS: 8006-86-8
Use(s): flavor and fragrance agents
2634  bursera fagaroides wood oil
 CAS: 92874-96-9  EC: 296-611-7
Use(s): flavor and fragrance agents
2634  bursera graveolens wood oil
 Use(s): flavor and fragrance agents
2635  linalool
 CAS: 78-70-6  EC: 201-134-4  JECFA: 356  FLAVIS: 02.013
Use(s): flavor and fragrance agents
2636  linalyl acetate
 CAS: 115-95-7  EC: 204-116-4  JECFA: 359  FLAVIS: 09.013
Use(s): flavor and fragrance agents
2637  linalyl anthranilate
 CAS: 7149-26-0  EC: 230-472-5  JECFA: 1540  FLAVIS: 09.721
Use(s): flavor and fragrance agents
2638  linalyl benzoate
 CAS: 126-64-7  EC: 204-796-2  JECFA: 859  FLAVIS: 09.771
Use(s): flavor and fragrance agents
2639  linalyl butyrate
 CAS: 78-36-4  EC: 201-109-8  JECFA: 361  FLAVIS: 09.050
Use(s): flavor and fragrance agents
2640  linalyl isobutyrate
 CAS: 78-35-3  EC: 201-108-2  JECFA: 362  FLAVIS: 09.423
Use(s): flavor and fragrance agents
2641  linalyl cinnamate
 CAS: 78-37-5  EC: 201-110-3  JECFA: 668  FLAVIS: 09.736
Use(s): flavor and fragrance agents
2642  linalyl formate
 CAS: 115-99-1  EC: 204-120-6  JECFA: 358  FLAVIS: 09.080
Use(s): flavor and fragrance agents
2643  linalyl hexanoate
 CAS: 7779-23-9  EC: 231-922-3  JECFA: 364  FLAVIS: 09.068
Use(s): flavor and fragrance agents
2644  linalyl octanoate
 CAS: 10024-64-3  EC: 233-026-8  JECFA: 365  FLAVIS: 09.116
Use(s): flavor and fragrance agents
2645  linalyl propionate
 CAS: 144-39-8  EC: 205-627-5  JECFA: 360  FLAVIS: 09.130
Use(s): flavor and fragrance agents
2646  linalyl isovalerate
 CAS: 1118-27-0  EC: 214-259-4  JECFA: 363  FLAVIS: 09.454
Use(s): flavor and fragrance agents
2647  linden flower (tilia glabra)
 CAS: 977009-77-0
Use(s): spices, other natural seasonings and flavorings
2648  st. john's bread gum (ceratonia siliqua)
 CAS: 9000-40-2  EC: 232-541-5
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
2649  lovage
 CAS: 977048-47-7
Use(s): spices, other natural seasonings and flavorings
2649  lovage root
 CAS: 84837-06-9  EC: 284-292-7
Use(s): spices, other natural seasonings and flavorings
2650  lovage root extract
 CAS: 84837-06-9  EC: 284-292-7
Use(s): cosmetic, flavor and fragrance agents
2651  lovage root oil
 CAS: 8016-31-7
Use(s): flavor and fragrance agents
2651  lovage root oil CO2 extract
 CAS: 8016-31-7
Use(s): flavor and fragrance agents
2652  mace
 CAS: 977051-14-1
Use(s): spices, other natural seasonings and flavorings
2653  mace oil
 CAS: 8007-12-3
Use(s): flavor and fragrance agents
2654  mace oleoresin
 CAS: 8007-12-3
Use(s): flavor and fragrance agents
2655 L-malic acid
 CAS: 97-67-6  EC: 202-601-5  JECFA: 619
Use(s): flavoring agents
2656  maltol
 CAS: 118-71-8  EC: 204-271-8  JECFA: 1480  FLAVIS: 07.014
Use(s): flavor and fragrance agents
2657  mandarin oil italy
 CAS: 8008-31-9
Use(s): flavor and fragrance agents
2657  mandarin oil folded
 CAS: 8008-31-9
Use(s): flavor and fragrance agents
2657  mandarin oil argentina
 CAS: 8008-31-9
Use(s): flavor and fragrance agents
2657  mandarin oil (citrus reticulata blanco var. mandarin) japan
 CAS: 8008-31-9
Use(s): flavor and fragrance agents
2657  mandarin oil (citrus reticulata nova var. mandarin) uruguay
 CAS: 8008-31-9
Use(s): flavor and fragrance agents
2657  mandarin oil
 CAS: 8008-31-9
Use(s): flavor and fragrance agents
2657  mandarin oil decolorized
 CAS: 8008-31-9
Use(s): flavor and fragrance agents
2657  mandarin oil MD
 CAS: 8008-31-9
Use(s): flavor and fragrance agents
2658  marigold pot flower
 CAS: 977001-93-6
Use(s): spices, other natural seasonings and flavorings
2659 sweet marjoram oleoresin
 CAS: 977038-85-9
Use(s): flavoring agents and adjuvants
2660  marjoram pot
 CAS: 977051-22-1
Use(s): spices, other natural seasonings and flavorings
2661 sweet marjoram seed
 CAS: 977038-86-0
Use(s): spices, other natural seasonings and flavorings
2662  marjoram leaf
 Use(s): spices, other natural seasonings and flavorings
2662 sweet marjoram
 CAS: 977051-23-2
Use(s): spices, other natural seasonings and flavorings
2663 sweet marjoram oil
 CAS: 8015-01-8
Use(s): flavor and fragrance agents
2663 sweet marjoram oil morocco
 CAS: 8015-01-8
Use(s): flavor and fragrance agents
2663 sweet marjoram oil cuba
 CAS: 8015-01-8
Use(s): flavor and fragrance agents
2663 sweet marjoram oil turkey
 CAS: 84082-58-6  EC: 282-004-4
Use(s): flavor and fragrance agents
2663 sweet marjoram oil CO2 extract
 CAS: 8015-01-8
Use(s): flavor and fragrance agents
2664 p-mentha-1,8-dien-7-ol
 CAS: 536-59-4  EC: 208-639-9  JECFA: 974  FLAVIS: 02.060
Use(s): cosmetic, flavor and fragrance agents
2665  menthol
 CAS: 89-78-1  EC: 201-939-0  JECFA: 427  FLAVIS: 02.015
Use(s): flavor and fragrance agents
2665 L-menthol
 CAS: 2216-51-5  EC: 218-690-9
Use(s): flavor and fragrance agents
2665 D-menthol
 CAS: 15356-60-2  EC: 239-387-8
Use(s): flavor and fragrance agents
2665 DL-menthol
 CAS: 1490-04-6  EC: 216-074-4  FLAVIS: 02.218
Use(s): flavor and fragrance agents
2666 D-neomenthol
 CAS: 2216-52-6  EC: 218-691-4  JECFA: 428  FLAVIS: 02.063
Use(s): flavor and fragrance agents
2667  menthone
 CAS: 89-80-5  EC: 201-941-1  JECFA: 429  FLAVIS: 07.176
Use(s): flavor and fragrance agents
2668 L-menthyl acetate
 CAS: 2623-23-6  EC: 220-076-0
Use(s): flavor and fragrance agents
2668  menthyl acetate
 CAS: 16409-45-3  EC: 240-459-6  JECFA: 431  FLAVIS: 09.016
Use(s): flavor and fragrance agents
2668  menthyl acetate
 CAS: 89-48-5  EC: 201-911-8
Use(s): flavor and fragrance agents
2669  menthyl isovalerate
 CAS: 16409-46-4  EC: 240-460-1  JECFA: 432  FLAVIS: 09.455
Use(s): flavor and fragrance agents
2670 p-methoxybenzaldehyde
 CAS: 123-11-5  EC: 204-602-6  JECFA: 878  FLAVIS: 05.015
Use(s): flavor and fragrance agents
2671 2-methoxy-4-methylphenol
 CAS: 93-51-6  EC: 202-252-9  JECFA: 715  FLAVIS: 04.007
Use(s): flavor and fragrance agents
2672 4-(p-methoxyphenyl)-2-butanone
 CAS: 104-20-1  EC: 203-184-2  JECFA: 818  FLAVIS: 07.029
Use(s): flavor and fragrance agents
2673 1-(p-methoxyphenyl)-1-penten-3-one
 CAS: 104-27-8  EC: 203-190-5  JECFA: 826  FLAVIS: 07.030
Use(s): flavoring agents
2674 1-(p-methoxyphenyl)-2-propanone
 CAS: 122-84-9  EC: 204-578-7  JECFA: 813  FLAVIS: 07.087
Use(s): flavor and fragrance agents
2675 2-methoxy-4-vinylphenol
 CAS: 7786-61-0  EC: 232-101-0  JECFA: 725  FLAVIS: 04.009
Use(s): flavor and fragrance agents
2676  methyl acetate
 CAS: 79-20-9  EC: 201-185-2  JECFA: 125  FLAVIS: 09.023
Use(s): cosmetic, flavor and fragrance agents
2677 4'-methylacetophenone
 CAS: 122-00-9  EC: 204-514-8  JECFA: 807  FLAVIS: 07.022
Use(s): flavor and fragrance agents
2678 2-methylallyl butyrate
 CAS: 7149-29-3  EC: 230-474-6  JECFA: 1207
Use(s): flavoring agents
2679  methyl p-anisate
 CAS: 121-98-2  EC: 204-513-2  JECFA: 884  FLAVIS: 09.713
Use(s): flavor and fragrance agents
2680 o-methylanisole
 CAS: 578-58-5  EC: 209-426-3  JECFA: 1242  FLAVIS: 04.014
Use(s): flavor and fragrance agents
2681 p-methylanisole
 CAS: 104-93-8  EC: 203-253-7  JECFA: 1243  FLAVIS: 04.015
Use(s): flavor and fragrance agents
2682  methyl anthranilate
 CAS: 134-20-3  EC: 205-132-4  JECFA: 1534  FLAVIS: 09.715
Use(s): flavor and fragrance agents
2683  methyl benzoate
 CAS: 93-58-3  EC: 202-259-7  JECFA: 851  FLAVIS: 09.725
Use(s): cosmetic, flavor and fragrance agents
2684 alpha-methylbenzyl acetate
 CAS: 93-92-5  EC: 202-288-5  JECFA: 801  FLAVIS: 09.178
Use(s): flavor and fragrance agents
2685 alpha-methylbenzyl alcohol
 CAS: 98-85-1  EC: 202-707-1  JECFA: 799  FLAVIS: 02.064
Use(s): flavor and fragrance agents
2686 alpha-phenethyl butyrate
 CAS: 3460-44-4  EC: 222-409-5  JECFA: 803  FLAVIS: 09.231
Use(s): flavor and fragrance agents
2687 alpha-methylbenzyl isobutyrate
 CAS: 7775-39-5  EC: 231-894-2  JECFA: 804  FLAVIS: 09.486
Use(s): flavor and fragrance agents
2688 alpha-methylbenzyl formate
 CAS: 7775-38-4  EC: 231-893-7  JECFA: 800  FLAVIS: 09.179
Use(s): flavor and fragrance agents
2689 alpha-methylbenzyl propionate
 CAS: 120-45-6  EC: 204-397-3  JECFA: 802  FLAVIS: 09.144
Use(s): flavor and fragrance agents
2690  methyl p-tert-butylphenylacetate
 CAS: 3549-23-3  EC: 222-602-4  JECFA: 1025  FLAVIS: 09.758
Use(s): flavor and fragrance agents
2691 2-methylbutyraldehyde
 CAS: 96-17-3  EC: 202-485-6  JECFA: 254  FLAVIS: 05.049
Use(s): flavor and fragrance agents
2692 3-methylbutyraldehyde
 CAS: 590-86-3  EC: 209-691-5  JECFA: 258  FLAVIS: 05.006
Use(s): flavor and fragrance agents
2693  methyl butyrate
 CAS: 623-42-7  EC: 210-792-1  JECFA: 149  FLAVIS: 09.038
Use(s): flavor and fragrance agents
2694  methyl isobutyrate
 CAS: 547-63-7  EC: 208-929-5  JECFA: 185  FLAVIS: 09.412
Use(s): flavor and fragrance agents
2695 2-methylbutyric acid
 CAS: 116-53-0  EC: 204-145-2  JECFA: 255  FLAVIS: 08.046
Use(s): flavor and fragrance agents
2696  methyl cellulose
 CAS: 9004-67-5
Use(s): multiple purpose GRAS food substances
2697 alpha-methylcinnamaldehyde
 CAS: 101-39-3  EC: 202-938-8  JECFA: 683  FLAVIS: 05.050
Use(s): flavor and fragrance agents
2698  methyl trans-cinnamate
 CAS: 1754-62-7
Use(s): flavor and fragrance agents
2698  methyl cinnamate
 CAS: 103-26-4  EC: 203-093-8  JECFA: 658  FLAVIS: 09.740
Use(s): flavor and fragrance agents
2699 6-methylcoumarin
 CAS: 92-48-8  EC: 202-158-8  JECFA: 1172  FLAVIS: 13.012
Use(s): flavoring agents
2700  methyl cyclopentenolone
 CAS: 765-70-8  EC: 212-154-8
Use(s): flavor and fragrance agents
2700  methyl cyclopentenolone hydrate
 CAS: 80-71-7  EC: 201-303-2  JECFA: 418  FLAVIS: 07.056
Use(s): flavor and fragrance agents
2701  piperonal acetone
 CAS: 55418-52-5  EC: 259-630-1  JECFA: 2048  FLAVIS: 07.031
Use(s): flavor and fragrance agents
2702 5-methylfurfural
 CAS: 620-02-0  EC: 210-622-6  FLAVIS: 13.001
Use(s): flavor and fragrance agents
2703  methyl 2-furoate
 CAS: 611-13-2  EC: 210-254-6  JECFA: 746  FLAVIS: 13.002
Use(s): flavor and fragrance agents
2704 2-methyl-3-(2-furyl)acrolein
 CAS: 874-66-8  EC: 212-866-9  JECFA: 1498  FLAVIS: 13.046
Use(s): flavor and fragrance agents
2705  methyl heptanoate
 CAS: 106-73-0  EC: 203-428-8  JECFA: 167  FLAVIS: 09.096
Use(s): flavor and fragrance agents
2706 2-methylheptanoic acid
 CAS: 1188-02-9  EC: 214-704-2  JECFA: 1212  FLAVIS: 08.047
Use(s): flavor and fragrance agents
2707 6-methyl-5-hepten-2-one
 CAS: 110-93-0  EC: 203-816-7  JECFA: 1052  FLAVIS: 07.015
Use(s): flavor and fragrance agents
2708  methyl hexanoate
 CAS: 106-70-7  EC: 203-425-1  JECFA: 1871  FLAVIS: 09.069
Use(s): cosmetic, flavor and fragrance agents
2709 (E,Z)-methyl 2-hexenoate
 CAS: 2396-77-2  JECFA: 1809  FLAVIS: 09.181
Use(s): flavor and fragrance agents
2709  methyl trans-2-hexenoate
 CAS: 13894-63-8  EC: 237-663-2
Use(s): flavor and fragrance agents
2710  methyl 4-hydroxybenzoate
 CAS: 99-76-3  EC: 202-785-7
Use(s): antioxidants and preservatives
2711  methyl-alpha-ionone (74-80%)
 CAS: 127-42-4  EC: 204-842-1  JECFA: 398
Use(s): flavor and fragrance agents
2711  methyl alpha-ionone
 CAS: 7779-30-8  EC: 231-926-5  FLAVIS: 07.009
Use(s): flavor and fragrance agents
2711  methyl-alpha-ionone (50-60%)
 CAS: 127-42-4  EC: 204-842-1  JECFA: 398
Use(s): flavor and fragrance agents
2711  methyl-alpha-ionone (44-50%)
 CAS: 127-42-4  EC: 204-842-1  JECFA: 398
Use(s): flavor and fragrance agents
2712  methyl-beta-ionone
 CAS: 127-43-5  EC: 204-843-7  JECFA: 399  FLAVIS: 07.010
Use(s): flavor and fragrance agents
2712  methyl-beta-ionone
 CAS: 63429-28-7  EC: 264-140-6
Use(s): flavor and fragrance agents
2713  methyl-delta-ionone
 CAS: 7784-98-7  EC: 232-074-7  JECFA: 400  FLAVIS: 07.088
Use(s): flavor and fragrance agents
2714 alpha-isomethylionone (50% min.)
 CAS: 127-51-5  EC: 204-846-3  JECFA: 404  FLAVIS: 07.036
Use(s): flavor and fragrance agents
2714 alpha-iso-methylionone (60% min.)
 CAS: 127-51-5  EC: 204-846-3  JECFA: 404  FLAVIS: 07.036
Use(s): flavor and fragrance agents
2714 alpha-iso-methylionone (70% min.)
 CAS: 127-51-5  EC: 204-846-3  JECFA: 404  FLAVIS: 07.036
Use(s): flavor and fragrance agents
2714 alpha-iso-methylionone (80% min.)
 CAS: 127-51-5  EC: 204-846-3  JECFA: 404  FLAVIS: 07.036
Use(s): flavor and fragrance agents
2714 alpha-iso-methylionone (90% min.)
 CAS: 127-51-5  EC: 204-846-3  JECFA: 404  FLAVIS: 07.036
Use(s): flavor and fragrance agents
2715  methyl laurate
 CAS: 111-82-0  EC: 203-911-3  JECFA: 180  FLAVIS: 09.101
Use(s): cosmetic, flavor and fragrance agents
2716  methyl mercaptan
 CAS: 74-93-1  EC: 200-822-1  JECFA: 508  FLAVIS: 12.003
Use(s): flavor and fragrance agents
2717  methyl o-methoxybenzoate
 CAS: 606-45-1  EC: 210-118-6  JECFA: 880  FLAVIS: 09.796
Use(s): flavor and fragrance agents
2718  methyl N-methylanthranilate
 CAS: 85-91-6  EC: 201-642-6  JECFA: 1545  FLAVIS: 09.781
Use(s): flavor and fragrance agents
2718  mandarin oil terpeneless
 CAS: 68917-20-4
Use(s): flavor and fragrance agents
2719  methyl 2-methylbutyrate
 CAS: 868-57-5  EC: 212-778-0  JECFA: 205  FLAVIS: 09.483
Use(s): flavor and fragrance agents
2720  methyl 3-methylthiopropionate
 CAS: 13532-18-8  EC: 236-883-6  JECFA: 472  FLAVIS: 12.002
Use(s): flavor and fragrance agents
2721  methyl 4-methylvalerate
 CAS: 2412-80-8  EC: 219-320-9  JECFA: 216  FLAVIS: 09.432
Use(s): flavor and fragrance agents
2722  methyl myristate
 CAS: 124-10-7  EC: 204-680-1  JECFA: 183  FLAVIS: 09.106
Use(s): flavor and fragrance agents
2723  methyl beta-naphthyl ketone
 CAS: 93-08-3  EC: 202-216-2  JECFA: 811  FLAVIS: 07.013
Use(s): flavor and fragrance agents
2724  methyl nonanoate
 CAS: 1731-84-6  EC: 217-052-7  JECFA: 179  FLAVIS: 09.108
Use(s): cosmetic, flavor and fragrance agents
2725 (E,Z)-methyl 2-nonenoate
 CAS: 111-79-5  EC: 203-908-7  JECFA: 1813  FLAVIS: 09.234
Use(s): flavor and fragrance agents
2726  methyl 2-nonynoate
 CAS: 111-80-8  EC: 203-909-2  JECFA: 1356  FLAVIS: 09.156
Use(s): flavor and fragrance agents
2727 2-methyloctanal
 CAS: 7786-29-0  EC: 232-093-0  JECFA: 270  FLAVIS: 05.024
Use(s): flavor and fragrance agents
2728  methyl octanoate
 CAS: 111-11-5  EC: 203-835-0  JECFA: 173  FLAVIS: 09.117
Use(s): cosmetic, flavor and fragrance agents
2729  methyl 2-octynoate
 CAS: 111-12-6  EC: 203-836-6  JECFA: 1357  FLAVIS: 09.158
Use(s): flavor and fragrance agents
2730 4-methyl-2,3-pentanedione
 CAS: 7493-58-5  EC: 231-328-4  JECFA: 411  FLAVIS: 07.063
Use(s): flavor and fragrance agents
2731 4-methyl-2-pentanone
 CAS: 108-10-1  EC: 203-550-1  JECFA: 301  FLAVIS: 07.017
Use(s): cosmetic, flavor and fragrance agents
2732 beta-methylphenethyl alcohol
 CAS: 1123-85-9  EC: 214-379-7  JECFA: 1459  FLAVIS: 02.073
Use(s): flavor and fragrance agents
2733  methyl phenylacetate
 CAS: 101-41-7  EC: 202-940-9  JECFA: 1008  FLAVIS: 09.783
Use(s): flavor and fragrance agents
2734 3-methyl-4-phenyl-3-buten-2-one
 CAS: 1901-26-4  EC: 217-599-1  JECFA: 821  FLAVIS: 07.027
Use(s): flavor and fragrance agents
2735 2-methyl-4-phenyl-2-butyl acetate
 CAS: 103-07-1  EC: 203-077-0  JECFA: 1460  FLAVIS: 09.029
Use(s): flavor and fragrance agents
2736 2-methyl-4-phenyl-2-butyl isobutyrate
 CAS: 10031-71-7  EC: 233-092-8  JECFA: 1461  FLAVIS: 09.484
Use(s): flavor and fragrance agents
2737 2-methyl-4-phenylbutyraldehyde
 CAS: 40654-82-8  EC: 255-022-5  JECFA: 1462  FLAVIS: 05.046
Use(s): flavor and fragrance agents
2738 3-methyl-2-phenylbutyraldehyde
 CAS: 2439-44-3  EC: 219-461-6  JECFA: 1463  FLAVIS: 05.097
Use(s): flavor and fragrance agents
2739  methyl 4-phenylbutyrate
 CAS: 2046-17-5  EC: 218-067-1  JECFA: 1464  FLAVIS: 09.729
Use(s): flavoring agents
2740 4-methyl-1-phenyl-2-pentanone
 CAS: 5349-62-2  EC: 226-316-0  JECFA: 828  FLAVIS: 07.025
Use(s): flavor and fragrance agents
2741  methyl 3-phenylpropionate
 CAS: 103-25-3  EC: 203-092-2  JECFA: 643  FLAVIS: 09.746
Use(s): flavor and fragrance agents
2742  methyl propionate
 CAS: 554-12-1  EC: 209-060-4  JECFA: 141  FLAVIS: 09.134
Use(s): flavor and fragrance agents
2743  cyclamen aldehyde
 CAS: 103-95-7  EC: 203-161-7  JECFA: 1465  FLAVIS: 05.045
Use(s): fragrance agents
2744 6-methylquinoline
 CAS: 91-62-3  EC: 202-084-6  JECFA: 1302  FLAVIS: 14.042
Use(s): flavor and fragrance agents
2745  methyl salicylate
 CAS: 119-36-8  EC: 204-317-7  JECFA: 899  FLAVIS: 09.749
Use(s): cosmetic, flavor and fragrance agents
2746  methyl sulfide
 CAS: 75-18-3  EC: 200-846-2  JECFA: 452  FLAVIS: 12.006
Use(s): flavor and fragrance agents
2747 3-(methylthio)propionaldehyde
 CAS: 3268-49-3  EC: 221-882-5  JECFA: 466  FLAVIS: 12.001
Use(s): flavor and fragrance agents
2748 2-methyl-3-tolylpropionaldehyde (mixed o-,m-, p-)
 CAS: 41496-43-9  EC: 255-410-4  JECFA: 1466  FLAVIS: 05.052
Use(s): flavor and fragrance agents
2748 2-methyl-3-tolylpropionaldehyde (mixed o,m,p-)
 CAS: 41496-43-9  EC: 255-410-4  JECFA: 1466  FLAVIS: 05.134
Use(s): flavoring agents
2749 2-methylundecanal
 CAS: 110-41-8  EC: 203-765-0  JECFA: 275  FLAVIS: 05.077
Use(s): flavor and fragrance agents
2750  methyl 9-undecenoate
 CAS: 5760-50-9  EC: 227-279-3  JECFA: 342  FLAVIS: 09.236
Use(s): flavor and fragrance agents
2751  methyl 2-undecynoate
 CAS: 10522-18-6  JECFA: 1358  FLAVIS: 09.239
Use(s): flavoring agents
2752  methyl valerate
 CAS: 624-24-8  EC: 210-838-0  JECFA: 159  FLAVIS: 09.182
Use(s): flavor and fragrance agents
2753  methyl isovalerate
 CAS: 556-24-1  EC: 209-117-3  JECFA: 195  FLAVIS: 09.462
Use(s): flavor and fragrance agents
2754 2-methylvaleric acid
 CAS: 97-61-0  EC: 202-594-9  JECFA: 261  FLAVIS: 08.031
Use(s): flavor and fragrance agents
2755  mimosa absolute france
 CAS: 8031-03-6
Use(s): flavor and fragrance agents
2755  mimosa absolute morocco
 CAS: 8031-03-6
Use(s): flavor and fragrance agents
2755  mimosa absolute india
 CAS: 8031-03-6
Use(s): flavor and fragrance agents
2755  mimosa absolute
 CAS: 8031-03-6
Use(s): flavor and fragrance agents
2756 monosodium glutamate
 CAS: 142-47-2  EC: 205-538-1
Use(s): flavor enhancers
2757 mountain maple bark extract
 CAS: 91770-23-9  EC: 294-808-2
Use(s): flavoring agents
2758-VOID  musk ambrette
 CAS: 83-66-9  EC: 201-493-7
Use(s): information only not used for fragrances or flavors
2759  musk tonquin
 CAS: 8001-04-5
Use(s): flavor and fragrance agents
2760 brown mustard seed
 CAS: 977051-38-9
Use(s): spices, other natural seasonings and flavorings
2760 black mustard seed
 CAS: 90064-15-6  EC: 290-076-3
Use(s): spices, other natural seasonings and flavorings
2761 yellow mustard seed
 CAS: 977051-39-0
Use(s): spices, other natural seasonings and flavorings
2762  myrcene
 CAS: 123-35-3  EC: 204-622-5  JECFA: 1327  FLAVIS: 01.008
Use(s): flavor and fragrance agents
2763  myristaldehyde
 CAS: 124-25-4  EC: 204-692-7  JECFA: 112  FLAVIS: 05.032
Use(s): flavor and fragrance agents
2764  myristic acid
 CAS: 544-63-8  EC: 208-875-2  JECFA: 113  FLAVIS: 08.016
Use(s): cosmetic, flavor and fragrance agents
2765  myrrh gum
 CAS: 8016-37-3
Use(s): flavor and fragrance agents
2765  myrrh resin
 CAS: 9000-45-7  EC: 232-543-6
Use(s): flavor and fragrance agents
2766  myrrh oil
 CAS: 8016-37-3
Use(s): flavor and fragrance agents
2766  myrrh absolute
 CAS: 8016-37-3
Use(s): flavor and fragrance agents
2766  myrrh oil CO2 extract
 CAS: 8016-37-3
Use(s): flavor and fragrance agents
2767 beta-naphthyl anthranilate
 CAS: 63449-68-3  EC: 264-155-8  JECFA: 1544  FLAVIS: 09.801
Use(s): flavor and fragrance agents
2768 beta-naphthyl ethyl ether
 CAS: 93-18-5  EC: 202-226-7  JECFA: 1258  FLAVIS: 04.033
Use(s): flavor and fragrance agents
2769  naringen
 CAS: 14259-46-2  EC: 238-138-0
Use(s): flavoring agents
2769  naringin
 CAS: 10236-47-2  EC: 233-566-4  FLAVIS: 16.058
Use(s): flavoring agents
2770  nerol
 CAS: 106-25-2  EC: 203-378-7  JECFA: 1224  FLAVIS: 02.058
Use(s): flavor and fragrance agents
2771  neroli oil bigarde
 CAS: 8016-38-4
Use(s): flavor and fragrance agents
2771 bitter orange flower absolute CO2 extract
 CAS: 8016-38-4
Use(s): flavor and fragrance agents
2771  neroli oil morocco
 CAS: 8016-38-4
Use(s): flavor and fragrance agents
2771  neroli oil tunisia
 CAS: 8016-38-4
Use(s): flavor and fragrance agents
2771  neroli absolute
 CAS: 72968-50-4  EC: 277-143-2
Use(s): flavor and fragrance agents
2771  neroli oil
 CAS: 8016-38-4
Use(s): flavor and fragrance agents
2772  nerolidol
 CAS: 7212-44-4  EC: 230-597-5  JECFA: 1646  FLAVIS: 02.018
Use(s): flavor and fragrance agents
2773  neryl acetate
 CAS: 141-12-8  EC: 205-459-2  JECFA: 59  FLAVIS: 09.213
Use(s): flavor and fragrance agents
2774  neryl butyrate
 CAS: 999-40-6  EC: 213-660-1  JECFA: 67  FLAVIS: 09.167
Use(s): flavor and fragrance agents
2775  neryl isobutyrate
 CAS: 2345-24-6  EC: 219-061-1  JECFA: 73  FLAVIS: 09.424
Use(s): flavor and fragrance agents
2776  neryl formate
 CAS: 2142-94-1  EC: 218-401-6  JECFA: 55  FLAVIS: 09.212
Use(s): flavor and fragrance agents
2777  neryl propionate
 CAS: 105-91-9  EC: 203-345-7  JECFA: 63  FLAVIS: 09.169
Use(s): flavor and fragrance agents
2778  neryl isovalerate
 CAS: 3915-83-1  EC: 223-478-4  JECFA: 76  FLAVIS: 09.471
Use(s): flavor and fragrance agents
2779  nitrous oxide
 CAS: 10024-97-2  EC: 233-032-0
Use(s): propellants, aerating agents, and gas
2780 2,6-nonadien-1-ol
 CAS: 7786-44-9  EC: 232-097-2  JECFA: 1184  FLAVIS: 02.049
Use(s): flavor and fragrance agents
2780 2-trans, 6-cis-nonadienol
 CAS: 28069-72-9  EC: 248-816-8  FLAVIS: 02.231
Use(s): flavor and fragrance agents
2781 gamma-nonalactone
 CAS: 104-61-0  EC: 203-219-1  JECFA: 229  FLAVIS: 10.001
Use(s): cosmetic, flavor and fragrance agents
2782  nonanal
 CAS: 124-19-6  EC: 204-688-5  JECFA: 101  FLAVIS: 05.025
Use(s): flavor and fragrance agents
2783 1,3-nonanediol acetate (mixed esters)
 CAS: 1322-17-4  EC: 215-332-3  JECFA: 605  FLAVIS: 09.225
Use(s): flavor and fragrance agents
2784  nonanoic acid
 CAS: 112-05-0  EC: 203-931-2  JECFA: 102  FLAVIS: 08.029
Use(s): cosmetic, flavor and fragrance agents
2785 2-nonanone
 CAS: 821-55-6  EC: 212-480-0  JECFA: 292  FLAVIS: 07.020
Use(s): flavor and fragrance agents
2787  nonanoyl 4-hydroxy-3-methoxybenzylamide
 CAS: 2444-46-4  EC: 219-484-1  JECFA: 1599  FLAVIS: 16.006
Use(s): flavoring agents
2788  nonyl acetate
 CAS: 143-13-5  EC: 205-585-8  JECFA: 131  FLAVIS: 09.008
Use(s): cosmetic, flavor and fragrance agents
2789  nonyl alcohol
 CAS: 143-08-8  EC: 205-583-7  JECFA: 100  FLAVIS: 02.007
Use(s): flavor and fragrance agents
2790  nonyl octanoate
 CAS: 7786-48-3  EC: 232-099-3  JECFA: 178  FLAVIS: 09.115
Use(s): flavor and fragrance agents
2791  nonyl isovalerate
 CAS: 7786-47-2  EC: 232-098-8  JECFA: 201  FLAVIS: 09.452
Use(s): flavor and fragrance agents
2792  nutmeg
 CAS: 84082-68-8  EC: 282-013-3
Use(s): spices, other natural seasonings and flavorings
2793  nutmeg oil
 CAS: 8008-45-5
Use(s): flavor and fragrance agents
2793  nutmeg oil terpeneless
 CAS: 8008-45-5
Use(s): flavor and fragrance agents
2793  nutmeg oil CO2 extract
 CAS: 8008-45-5
Use(s): flavor and fragrance agents
2793  nutmeg oil hydrodistilled india
 CAS: 8008-45-5
Use(s): flavor and fragrance agents
2794  oak chips extract
 CAS: 68917-11-3  EC: 272-838-7
Use(s): cosmetic and flavor agents
2795  oak moss absolute color reduced
 CAS: 977059-15-6
Use(s): flavor and fragrance agents
2795  oakmoss absolute
 CAS: 977059-15-6
Use(s): flavor and fragrance agents
2796 gamma-octalactone
 CAS: 104-50-7  EC: 203-208-1  JECFA: 226  FLAVIS: 10.022
Use(s): flavor and fragrance agents
2797  octanal
 CAS: 124-13-0  EC: 204-683-8  JECFA: 98  FLAVIS: 05.009
Use(s): flavor and fragrance agents
2798  octanal dimethyl acetal
 CAS: 10022-28-3  EC: 233-018-4  JECFA: 942  FLAVIS: 06.008
Use(s): flavor and fragrance agents
2799  octanoic acid
 CAS: 124-07-2  EC: 204-677-5  JECFA: 99  FLAVIS: 08.010
Use(s): flavor and fragrance agents
2800 1-octanol
 CAS: 111-87-5  EC: 203-917-6  JECFA: 97  FLAVIS: 02.006
Use(s): flavor and fragrance agents
2801 2-octanol
 CAS: 123-96-6  EC: 204-667-0  JECFA: 289  FLAVIS: 02.022
Use(s): flavor and fragrance agents
2802 2-octanone
 CAS: 111-13-7  EC: 203-837-1  JECFA: 288  FLAVIS: 07.019
Use(s): flavor and fragrance agents
2803 3-octanone
 CAS: 106-68-3  EC: 203-423-0  JECFA: 290  FLAVIS: 07.062
Use(s): flavor and fragrance agents
2804 3-oxo-1-octanol
 CAS: 65405-68-7  EC: 265-739-5  JECFA: 604
Use(s): flavor and fragrance agents
2805 1-octen-3-ol
 CAS: 3391-86-4  EC: 222-226-0  JECFA: 1152  FLAVIS: 02.023
Use(s): flavor and fragrance agents
2806  octyl acetate
 CAS: 112-14-1  EC: 203-939-6  JECFA: 130  FLAVIS: 09.007
Use(s): flavor and fragrance agents
2807  octyl butyrate
 CAS: 110-39-4  EC: 203-762-4  JECFA: 155  FLAVIS: 09.046
Use(s): flavor and fragrance agents
2808  octyl isobutyrate
 CAS: 109-15-9  EC: 203-651-0  JECFA: 192  FLAVIS: 09.473
Use(s): flavor and fragrance agents
2809  octyl formate
 CAS: 112-32-3  EC: 203-959-5  JECFA: 122  FLAVIS: 09.075
Use(s): flavor and fragrance agents
2810  octyl heptanoate
 CAS: 5132-75-2  EC: 225-882-6  JECFA: 171  FLAVIS: 09.094
Use(s): flavor and fragrance agents
2811  octyl octanoate
 CAS: 2306-88-9  EC: 218-980-5  JECFA: 177  FLAVIS: 09.114
Use(s): flavor and fragrance agents
2812  octyl phenylacetate
 CAS: 122-45-2  EC: 204-545-7  JECFA: 1017  FLAVIS: 09.703
Use(s): flavor and fragrance agents
2813  octyl propionate
 CAS: 142-60-9  EC: 205-548-6  JECFA: 145  FLAVIS: 09.126
Use(s): flavor and fragrance agents
2814  octyl isovalerate
 CAS: 7786-58-5  EC: 232-100-7  JECFA: 200  FLAVIS: 09.451
Use(s): flavor and fragrance agents
2815 (Z)-oleic acid
 CAS: 112-80-1  EC: 204-007-1  JECFA: 333  FLAVIS: 08.013
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2816  olibanum oil
 CAS: 8016-36-2
Use(s): flavor and fragrance agents
2816  olibanum oil CO2 extract
 CAS: 8016-36-2
Use(s): flavor and fragrance agents
2817  onion oil
 CAS: 8002-72-0
Use(s): flavor and fragrance agents
2817  onion oil dutch
 CAS: 8002-72-0
Use(s): flavor and fragrance agents
2817  onion oil egypt
 CAS: 8002-72-0
Use(s): flavor and fragrance agents
2817  onion oil mexico
 CAS: 8002-72-0
Use(s): flavor and fragrance agents
2817  onion oil CO2 extract
 CAS: 8002-72-0
Use(s): flavor and fragrance agents
2818 bitter orangeflower absolute morocco
 CAS: 8030-28-2
Use(s): flavor and fragrance agents
2818 bitter orangeflower absolute tunisia
 CAS: 8030-28-2
Use(s): flavor and fragrance agents
2819  orangeflowers
 CAS: 8030-28-2
Use(s): spices, other natural seasonings and flavorings
2820  brout absolute
 CAS: 8030-28-2
Use(s): flavor and fragrance agents
2820  orange leaf water absolute
 CAS: 8030-28-2
Use(s): fragrance agents
2821 sweet orange peel oil distilled
 CAS: 977091-83-0
Use(s): flavor and fragrance agents
2823 bitter orange peel oil brazil
 CAS: 68916-04-1
Use(s): flavor and fragrance agents
2823 bitter orange peel oil terpeneless
 CAS: 68916-02-9
Use(s): flavor and fragrance agents
2823 bitter orange peel oil
 CAS: 68916-04-1
Use(s): flavor and fragrance agents
2823 bitter orange peel oil rectified (furo coumarin reduced)
 CAS: 68916-04-1
Use(s): flavor and fragrance agents
2823 bitter orange peel oil italy
 CAS: 68916-04-1
Use(s): flavor and fragrance agents
2824 sweet orange peel extract
 CAS: 8008-57-9
Use(s): cosmetic, flavor and fragrance agents
2825 sweet orange peel oil c.p. brazil
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil folded
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil c.p. california
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil c.p. florida
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil c.p. valencia
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil c.p. china
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil folded brazil
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil folded valencia
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil folded israel
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil sesquiterpeneless
 CAS: 8028-48-6  EC: 232-433-8
Use(s): flavoring agents
2825 sweet orange peel oil c.p. french guinea
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil c.p. italy
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil c.p. west indian
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil c.p. spain
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet petitgrain oil
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil c.p. egypt
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil folded california
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil decolorized
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil folded florida
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2825 sweet orange peel oil
 CAS: 8008-57-9  EC: 232-433-8
Use(s): flavor and fragrance agents
2826 sweet orange peel oil terpeneless
 CAS: 68606-94-0
Use(s): flavor and fragrance agents
2827  oregano leaf
 CAS: 977138-70-7
Use(s): spices, other natural seasonings and flavorings
2828  origanum oil greece
 CAS: 8007-11-2
Use(s): flavor and fragrance agents
2828  origanum oil
 CAS: 8007-11-2
Use(s): flavor and fragrance agents
2828  oregano oil mexico
 CAS: 8007-11-2
Use(s): flavor and fragrance agents
2829  orris rhizome absolute (iris pallida)
 CAS: 8002-73-1
Use(s): flavor and fragrance agents
2829  orris rhizome concrete butter (iris pallida)
 CAS: 8002-73-1
Use(s): flavor and fragrance agents
2829  orris rhizome resinoid (iris pallida)
 CAS: 8023-76-5
Use(s): flavor and fragrance agents
2829  orris resinoid
 CAS: 1048028-77-8
Use(s): flavor and fragrance agents
2829  orris rhizome concrete butter (iris germanica)
 CAS: 8002-73-1
Use(s): flavor and fragrance agents
2829  orris rhizome absolute (iris germanica)
 CAS: 8002-73-1
Use(s): flavor and fragrance agents
2829  orris rhizome oil (iris germanica)
 CAS: 1048028-77-8
Use(s): flavor and fragrance agents
2830  orris rhizome extract
 CAS: 90045-89-9  EC: 289-954-9
Use(s): cosmetic, flavor and fragrance agents
2831  palmarosa oil
 CAS: 8014-19-5  EC: 283-461-2
Use(s): flavor and fragrance agents
2832  palmitic acid
 CAS: 57-10-3  EC: 200-312-9  JECFA: 115  FLAVIS: 08.014
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2833  paprika
 CAS: 84625-29-6  EC: 283-403-6
Use(s): spices, other natural seasonings and flavorings
2834  paprika oleoresin
 CAS: 68917-78-2
Use(s): flavoring agents, coloring agents
2835 curled parsley herb
 CAS: 977051-58-3
Use(s): spices, other natural seasonings and flavorings
2836 curled parsley leaf oil
 CAS: 8000-68-8
Use(s): flavor and fragrance agents
2836 curled parsley seed oil
 CAS: 8000-68-8
Use(s): flavor and fragrance agents
2836 curled parsley essence
 CAS: 8000-68-8
Use(s): flavor and fragrance agents
2836 curled parsley leaf oil cuba
 CAS: 8000-68-8
Use(s): flavor and fragrance agents
2836 curled parsley herb oil
 CAS: 8000-68-8
Use(s): flavor and fragrance agents
2836 curled parsley seed oil CO2 extract
 CAS: 8000-68-8
Use(s): flavor and fragrance agents
2837 curled parsley oleoresin
 CAS: 8025-95-4
Use(s): flavoring agents and adjuvants
2837 curled parsley seed oleoresin
 CAS: 8025-95-4  EC: 281-677-1
Use(s): flavoring agents and adjuvants
2838  patchouli oil decolorized
 CAS: 8014-09-3
Use(s): flavor and fragrance agents
2838  patchouli oil
 CAS: 8014-09-3
Use(s): flavor and fragrance agents
2838  patchouli oil china
 CAS: 8014-09-3
Use(s): flavor and fragrance agents
2838  patchouli oil molecular distilled
 CAS: 8014-09-3
Use(s): flavor and fragrance agents
2838  patchouli oil CO2 extract
 CAS: 8014-09-3
Use(s): flavor and fragrance agents
2839  pennyroyal oil
 CAS: 8013-99-8
Use(s): flavor and fragrance agents
2840 omega-pentadecalactone
 CAS: 106-02-5  EC: 203-354-6  JECFA: 239  FLAVIS: 10.004
Use(s): flavor and fragrance agents
2841 2,3-pentadione
 CAS: 600-14-6  EC: 209-984-8  JECFA: 410  FLAVIS: 07.060
Use(s): flavor and fragrance agents
2842 2-pentanone
 CAS: 107-87-9  EC: 203-528-1  JECFA: 279  FLAVIS: 07.054
Use(s): flavor and fragrance agents
2843 4-pentenoic acid
 CAS: 591-80-0  EC: 209-732-7  JECFA: 314  FLAVIS: 08.048
Use(s): flavoring agents
2844 black pepper
 CAS: 977051-62-9
Use(s): spices, other natural seasonings and flavorings
2844 black pepper powder
 CAS: 84929-41-9  EC: 284-524-7
Use(s): cosmetic ingredient for skin conditioning
2845 black pepper oil
 CAS: 8006-82-4  EC: 284-524-7
Use(s): flavor and fragrance agents
2845 black pepper oil madagascar
 CAS: 8006-82-4  EC: 284-524-7
Use(s): flavor and fragrance agents
2846 black pepper oleoresin
 CAS: 8002-56-0  EC: 284-524-7
Use(s): cosmetic, flavor and fragrance agents
2847  peppermint leaf
 CAS: 977018-19-1
Use(s): spices, other natural seasonings and flavorings
2848  peppermint oil yakima
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil idaho
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil terpeneless
 CAS: 68606-97-3
Use(s): flavor and fragrance agents
2848  peppermint fractions
 CAS: 68606-97-3
Use(s): flavor and fragrance agents
2848  peppermint oil russia
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil england
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil france
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil hungary
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil dementholized
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil mongolia
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil tasmania
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil india
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil brazil
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil china
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil morocco
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil willamette
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil america
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2848  peppermint oil montana
 CAS: 8006-90-4
Use(s): flavor and fragrance agents
2849  cayenne pepper
 CAS: 977184-01-2
Use(s): spices, other natural seasonings and flavorings
2850 white pepper
 CAS: 977051-63-0
Use(s): spices, other natural seasonings and flavorings
2851 white pepper oil
 CAS: 8006-82-4  EC: 284-524-7
Use(s): flavor and fragrance agents
2852 white pepper oleoresin
 CAS: 977018-21-5
Use(s): flavoring agents and adjuvants
2853  lemon oil distilled
 CAS: 8008-56-8
Use(s): flavor and fragrance agents
2853 lemon petitgrain oil
 CAS: 8048-51-9
Use(s): flavor and fragrance agents
2853  petitgrain lemon oil terpeneless
 CAS: 8048-51-9
Use(s): flavor and fragrance agents
2854 mandarin petitgrain oil
 CAS: 8014-17-3
Use(s): flavor and fragrance agents
2854 mandarin petitgrain oil terpeneless
 CAS: 8014-17-3
Use(s): flavor and fragrance agents
2855  petitgrain oil paraguay
 CAS: 8014-17-3  EC: 277-143-2
Use(s): flavor and fragrance agents
2855 bigarade petitgrain oil
 CAS: 8014-17-3
Use(s): flavor and fragrance agents
2855  petitgrain oil morocco
 CAS: 8014-17-3  EC: 277-143-2
Use(s): flavor and fragrance agents
2855  petitgrain oil
 CAS: 8014-17-3  EC: 277-143-2
Use(s): flavor and fragrance agents
2856 alpha-phellandrene
 CAS: 99-83-2  EC: 202-792-5  JECFA: 1328  FLAVIS: 01.006
Use(s): flavor and fragrance agents
2857  phenethyl acetate
 CAS: 103-45-7  EC: 203-113-5  JECFA: 989  FLAVIS: 09.031
Use(s): flavor and fragrance agents
2858  phenethyl alcohol
 CAS: 60-12-8  EC: 200-456-2  JECFA: 987  FLAVIS: 02.019
Use(s): flavor and fragrance agents
2859  phenethyl anthranilate
 CAS: 133-18-6  EC: 205-098-0  JECFA: 1543  FLAVIS: 09.723
Use(s): flavor and fragrance agents
2860  phenethyl benzoate
 CAS: 94-47-3  EC: 202-336-5  FLAVIS: 09.774
Use(s): cosmetic, flavor and fragrance agents
2861  phenethyl butyrate
 CAS: 103-52-6  EC: 203-119-8  JECFA: 991  FLAVIS: 09.168
Use(s): flavor and fragrance agents
2862  phenethyl isobutyrate
 CAS: 103-48-0  EC: 203-116-1  JECFA: 992  FLAVIS: 09.427
Use(s): flavor and fragrance agents
2863  phenethyl cinnamate
 CAS: 103-53-7  EC: 203-120-3  JECFA: 671  FLAVIS: 09.743
Use(s): flavor and fragrance agents
2864  phenethyl formate
 CAS: 104-62-1  EC: 203-220-7  JECFA: 988  FLAVIS: 09.083
Use(s): flavor and fragrance agents
2865  phenethyl 2-furoate
 CAS: 7149-32-8  JECFA: 1517  FLAVIS: 13.006
Use(s): flavor and fragrance agents
2866  phenethyl phenylacetate
 CAS: 102-20-5  EC: 203-013-1  JECFA: 999  FLAVIS: 09.707
Use(s): flavor and fragrance agents
2867  phenethyl propionate
 CAS: 122-70-3  EC: 204-567-7  JECFA: 990  FLAVIS: 09.137
Use(s): flavor and fragrance agents
2868  phenethyl salicylate
 CAS: 87-22-9  EC: 201-732-5  JECFA: 905  FLAVIS: 09.753
Use(s): flavor and fragrance agents
2869  phenethyl senecioate
 CAS: 42078-65-9  EC: 255-649-4  JECFA: 998  FLAVIS: 09.407
Use(s): flavor and fragrance agents
2870  phenethyl tiglate
 CAS: 55719-85-2  EC: 259-774-5  JECFA: 997  FLAVIS: 09.496
Use(s): flavor and fragrance agents
2871  phenethyl isovalerate
 CAS: 140-26-1  EC: 205-406-3  JECFA: 994  FLAVIS: 09.466
Use(s): flavor and fragrance agents
2872  phenoxyacetic acid
 CAS: 122-59-8  EC: 204-556-7  JECFA: 1026  FLAVIS: 08.049
Use(s): flavoring agents
2873 2-phenoxyethyl isobutyrate
 CAS: 103-60-6  EC: 203-127-1  JECFA: 1028  FLAVIS: 09.487
Use(s): flavor and fragrance agents
2874  phenylacetaldehyde
 CAS: 122-78-1  EC: 204-574-5  JECFA: 1002  FLAVIS: 05.030
Use(s): flavor and fragrance agents
2874  phenylacetaldehyde solution
 CAS: 122-78-1  EC: 204-574-5  JECFA: 1002  FLAVIS: 05.030
Use(s): flavor and fragrance agents
2875  phenylacetaldehyde 2,3-butylene glycol acetal
 CAS: 5468-06-4  JECFA: 1005  FLAVIS: 06.027
Use(s): flavor and fragrance agents
2876  phenacetaldehyde dimethyl acetal
 CAS: 101-48-4  EC: 202-945-6  JECFA: 1003  FLAVIS: 06.006
Use(s): flavor and fragrance agents
2877  phenylacetaldehyde glyceryl acetals
 CAS: 29895-73-6  EC: 249-934-2  JECFA: 1004  FLAVIS: 06.007
Use(s): flavor and fragrance agents
2878  phenylacetic acid
 CAS: 103-82-2  EC: 203-148-6  JECFA: 1007  FLAVIS: 08.038
Use(s): flavor and fragrance agents
2879 4-phenyl-2-butanol
 CAS: 2344-70-9  EC: 219-055-9  JECFA: 815  FLAVIS: 02.036
Use(s): flavor and fragrance agents
2880 4-phenyl-3-buten-2-ol
 CAS: 17488-65-2  EC: 241-501-6  JECFA: 819  FLAVIS: 02.066
Use(s): flavor and fragrance agents
2881 4-phenyl-3-buten-2-one
 CAS: 122-57-6  EC: 204-555-1  JECFA: 820  FLAVIS: 07.024
Use(s): flavoring agents
2882 4-phenyl-2-butyl acetate
 CAS: 10415-88-0  EC: 233-890-6  JECFA: 816  FLAVIS: 09.200
Use(s): flavor and fragrance agents
2883 1-phenyl-3-methyl-3-pentanol
 CAS: 10415-87-9  EC: 233-889-0  JECFA: 1649  FLAVIS: 02.037
Use(s): flavor and fragrance agents
2884 1-phenyl-1-propanol
 CAS: 93-54-9  EC: 202-256-0  JECFA: 822  FLAVIS: 02.033
Use(s): flavor and fragrance agents
2885 3-phenyl-1-propanol
 CAS: 122-97-4  EC: 204-587-6  JECFA: 636  FLAVIS: 02.031
Use(s): flavor and fragrance agents
2886 2-phenylpropionaldehyde
 CAS: 93-53-8  EC: 202-255-5  JECFA: 1467  FLAVIS: 05.038
Use(s): flavor and fragrance agents
2887 3-phenylpropionaldehyde
 CAS: 104-53-0  EC: 203-211-8  JECFA: 645  FLAVIS: 05.080
Use(s): flavor and fragrance agents
2888 2-phenylpropionaldehyde dimethyl acetal
 CAS: 90-87-9  EC: 202-022-8  JECFA: 1468  FLAVIS: 06.030
Use(s): flavor and fragrance agents
2889 3-phenylpropionic acid
 CAS: 501-52-0  EC: 207-924-5  JECFA: 646  FLAVIS: 08.032
Use(s): flavor and fragrance agents
2890 3-phenylpropyl acetate
 CAS: 122-72-5  EC: 204-569-8  JECFA: 638  FLAVIS: 09.032
Use(s): flavor and fragrance agents
2891 2-phenylpropyl butyrate
 CAS: 80866-83-7  EC: 279-587-2  JECFA: 1469  FLAVIS: 09.057
Use(s): flavor and fragrance agents
2892 2-phenylpropyl isobutyrate
 CAS: 65813-53-8  EC: 265-931-9  JECFA: 1470  FLAVIS: 09.485
Use(s): flavor and fragrance agents
2893 3-phenylpropyl isobutyrate
 CAS: 103-58-2  EC: 203-125-0  JECFA: 640  FLAVIS: 09.428
Use(s): flavor and fragrance agents
2894 3-phenylpropyl cinnamate
 CAS: 122-68-9  EC: 204-565-6  JECFA: 672  FLAVIS: 09.745
Use(s): flavor and fragrance agents
2895 3-phenylpropyl formate
 CAS: 104-64-3  EC: 203-222-8  JECFA: 637  FLAVIS: 09.084
Use(s): flavor and fragrance agents
2896 3-phenylpropyl hexanoate
 CAS: 6281-40-9  EC: 228-490-3  JECFA: 642  FLAVIS: 09.071
Use(s): flavor and fragrance agents
2897 3-phenylpropyl propionate
 CAS: 122-74-7  EC: 204-571-9  JECFA: 639  FLAVIS: 09.138
Use(s): flavor and fragrance agents
2898 2-(3-phenylpropyl)tetrahydrofuran
 CAS: 3208-40-0  EC: 221-715-6  JECFA: 1441  FLAVIS: 13.007
Use(s): flavor and fragrance agents
2899 3-phenylpropyl isovalerate
 CAS: 5452-07-3  EC: 226-692-6  JECFA: 641  FLAVIS: 09.467
Use(s): flavor and fragrance agents
2900  phosphoric acid
 CAS: 7664-38-2  EC: 231-633-2
Use(s): cosmetic agents, acidity regulators
2901  pimenta leaf oil
 CAS: 8006-77-7
Use(s): flavor and fragrance agents
2901  allspice essence
 CAS: 8006-77-7
Use(s): flavor and fragrance agents
2901  pimento leaf oil terpeneless
 CAS: 8006-77-7
Use(s): flavor and fragrance agents
2902 alpha-pinene
 CAS: 80-56-8  EC: 201-291-9  JECFA: 1329  FLAVIS: 01.004
Use(s): flavor and fragrance agents
2902 L-alpha-pinene
 CAS: 7785-26-4  EC: 232-077-3
Use(s): flavor and fragrance agents
2902 D-alpha-pinene
 CAS: 7785-70-8  EC: 232-087-8
Use(s): flavor and fragrance agents
2903 L-beta-pinene
 CAS: 18172-67-3  EC: 242-060-2
Use(s): flavor and fragrance agents
2903 beta-pinene
 CAS: 127-91-3  EC: 204-872-5  JECFA: 1330  FLAVIS: 01.003
Use(s): flavor and fragrance agents
2904  pine needle oil dwarf
 CAS: 8000-26-8
Use(s): flavor and fragrance agents
2904  pine twig oil dwarf
 CAS: 8000-26-8
Use(s): fragrance agents
2904  pinus mugo pumilio leaf twig oil
 CAS: 8000-26-8
Use(s): fragrance agents
2905  fir needle oil siberia
 CAS: 8021-29-2
Use(s): flavor and fragrance agents
2906 scotch pine needle oil
 CAS: 8023-99-2
Use(s): flavor and fragrance agents
2906 scotch pine needle absolute
 CAS: 8023-99-2
Use(s): flavor and fragrance agents
2906  pinus sylvestris leaf oil estonia
 CAS: 8023-99-2
Use(s): flavor and fragrance agents
2906  pinus sylvestris leaf oil yugoslavia
 CAS: 8023-99-2
Use(s): flavor and fragrance agents
2907  pine tar oil
 CAS: 8002-09-3
Use(s): cosmetic, flavor and fragrance agents
2908  piperidine
 CAS: 110-89-4  EC: 203-813-0  JECFA: 1607  FLAVIS: 14.010
Use(s): flavor and fragrance agents
2909 (E,E)-piperine
 CAS: 94-62-2  EC: 202-348-0  JECFA: 1600  FLAVIS: 14.003
Use(s): flavor and fragrance agents
2910  piperitone
 CAS: 6091-50-5  JECFA: 435
Use(s): flavor and fragrance agents
2911  piperonal
 CAS: 120-57-0  EC: 204-409-7  JECFA: 896  FLAVIS: 05.016
Use(s): cosmetic, flavor and fragrance agents
2912  piperonyl acetate
 CAS: 326-61-4  EC: 206-312-5  JECFA: 894  FLAVIS: 09.220
Use(s): flavor and fragrance agents
2913  piperonyl isobutyrate
 CAS: 5461-08-5  EC: 226-745-3  JECFA: 895  FLAVIS: 09.430
Use(s): flavor and fragrance agents
2914  pipsissewa leaves extract
 CAS: 89997-56-8  EC: 289-692-5
Use(s): cosmetic, flavor and fragrance agents
2915  polysorbate 20
 CAS: 9005-64-5  EC: 500-018-3
Use(s): emulsifiers, surfactants
2916  polysorbate 60
 CAS: 9005-67-8  EC: 500-020-4
Use(s): emulsifiers, surfactants
2917  polysorbate 80
 CAS: 9005-65-6  EC: 500-019-9
Use(s): emulsifiers, surfactants
2918  pomegranate bark extract
 CAS: 84961-57-9  EC: 284-646-0
Use(s): cosmetic and flavor agents, dietary supplements
2919  poppy seed
 CAS: 977051-77-6
Use(s): spices, other natural seasonings and flavorings
2920  potassium acetate
 CAS: 127-08-2  EC: 204-822-2
Use(s): buffering agents, antimicrobial preservatives, acidity regulators
2921  potassium sorbate
 CAS: 590-00-1
Use(s): antimicrobial agents
2921  potassium (E,E)-sorbate
 CAS: 24634-61-5  EC: 246-376-1
Use(s): preservatives
2922  propenylguaethol
 CAS: 94-86-0  EC: 202-370-0  JECFA: 1264  FLAVIS: 04.002
Use(s): flavor and fragrance agents
2923  propionaldehyde
 CAS: 123-38-6  EC: 204-623-0  JECFA: 83  FLAVIS: 05.002
Use(s): flavoring agents
2924  propionic acid
 CAS: 79-09-4  EC: 201-176-3  JECFA: 84  FLAVIS: 08.003
Use(s): sanitizing agents for food processing equipment, flavoring agents
2925  propyl acetate
 CAS: 109-60-4  EC: 203-686-1  JECFA: 126  FLAVIS: 09.002
Use(s): cosmetic, flavor and fragrance agents
2926 isopropyl acetate
 CAS: 108-21-4  EC: 203-561-1  JECFA: 305  FLAVIS: 09.003
Use(s): extraction solvents, flavoring agents
2927 p-isopropylacetophenone
 CAS: 645-13-6  EC: 211-433-1  JECFA: 808  FLAVIS: 07.042
Use(s): flavor and fragrance agents
2928  propyl alcohol
 CAS: 71-23-8  EC: 200-746-9  JECFA: 82  FLAVIS: 02.002
Use(s): flavor and fragrance agents, carrier solvents
2929 isopropyl alcohol
 CAS: 67-63-0  EC: 200-661-7  JECFA: 277  FLAVIS: 02.079
Use(s): extraction solvents, carrier solvents, flavoring agents
2930 p-propylanisole
 CAS: 104-45-0  EC: 203-203-4  JECFA: 1244  FLAVIS: 04.039
Use(s): flavor and fragrance agents
2931  propyl benzoate
 CAS: 2315-68-6  EC: 219-020-8  JECFA: 853  FLAVIS: 09.776
Use(s): cosmetic, flavor and fragrance agents
2932 isopropyl benzoate
 CAS: 939-48-0  EC: 213-361-6  JECFA: 855  FLAVIS: 09.770
Use(s): cosmetic, flavor and fragrance agents
2933 p-isopropylbenzyl alcohol
 CAS: 536-60-7  EC: 208-640-4  JECFA: 864  FLAVIS: 02.039
Use(s): flavor and fragrance agents
2934  propyl butyrate
 CAS: 105-66-8  EC: 203-320-0  JECFA: 150  FLAVIS: 09.040
Use(s): flavor and fragrance agents
2935 isopropyl butyrate
 CAS: 638-11-9  EC: 211-320-7  JECFA: 307  FLAVIS: 09.041
Use(s): flavor and fragrance agents
2936  propyl isobutyrate
 CAS: 644-49-5  EC: 211-417-4  JECFA: 187  FLAVIS: 09.414
Use(s): flavor and fragrance agents
2937 isopropyl isobutyrate
 CAS: 617-50-5  EC: 210-517-5  JECFA: 309  FLAVIS: 09.415
Use(s): flavor and fragrance agents
2938  propyl cinnamate
 CAS: 7778-83-8  EC: 231-916-0  JECFA: 660  FLAVIS: 09.731
Use(s): flavor and fragrance agents
2939 isopropyl cinnamate
 CAS: 7780-06-5  EC: 231-949-0  JECFA: 661  FLAVIS: 09.732
Use(s): flavor and fragrance agents
2940  propylene glycol
 CAS: 57-55-6  EC: 200-338-0
Use(s): multipurpose additives
2941  propylene glycol alginate
 CAS: 9005-37-2
Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners
2942  propylene glycol stearate
 CAS: 142-75-6  EC: 205-557-5  JECFA: 926
Use(s): emulsifiers, surfactants
2943  propyl formate
 CAS: 110-74-7  EC: 203-798-0  JECFA: 117  FLAVIS: 09.073
Use(s): flavor and fragrance agents
2944 isopropyl formate
 CAS: 625-55-8  EC: 210-901-2  JECFA: 304  FLAVIS: 09.165
Use(s): flavor and fragrance agents
2945 (E)-propyl 2-furanacrylate
 CAS: 623-22-3  EC: 210-780-6  JECFA: 1518  FLAVIS: 13.047
Use(s): flavor and fragrance agents
2946  propyl 2-furoate
 CAS: 615-10-1  EC: 210-407-7  JECFA: 747  FLAVIS: 13.003
Use(s): flavoring agents
2947  propyl gallate
 CAS: 121-79-9  EC: 204-498-2
Use(s): antioxidants and preservatives
2948  propyl heptanoate
 CAS: 7778-87-2  EC: 231-917-6  JECFA: 168  FLAVIS: 09.095
Use(s): flavor and fragrance agents
2949  propyl hexanoate
 CAS: 626-77-7  EC: 210-963-0  JECFA: 161  FLAVIS: 09.061
Use(s): flavor and fragrance agents
2950 isopropyl hexanoate
 CAS: 2311-46-8  EC: 219-000-9  JECFA: 308  FLAVIS: 09.062
Use(s): flavor and fragrance agents
2951  propyl 4-hydroxybenzoate
 CAS: 94-13-3  EC: 202-307-7
Use(s): antimicrobial agents
2952 3-propylidenephthalide
 CAS: 17369-59-4  EC: 241-402-8  JECFA: 1168  FLAVIS: 10.005
Use(s): flavor and fragrance agents
2953 alpha-propylphenethyl alcohol
 CAS: 705-73-7  EC: 211-887-0  JECFA: 825  FLAVIS: 02.034
Use(s): flavor and fragrance agents
2954 p-isopropylphenylacetaldehyde
 CAS: 4395-92-0  EC: 224-522-5  JECFA: 1024  FLAVIS: 05.044
Use(s): flavor and fragrance agents
2955  propyl phenylacetate
 CAS: 4606-15-9  EC: 225-012-5  JECFA: 1010  FLAVIS: 09.702
Use(s): flavor and fragrance agents
2956 isopropyl phenylacetate
 CAS: 4861-85-2  EC: 225-468-5  JECFA: 1011  FLAVIS: 09.786
Use(s): flavor and fragrance agents
2957 3-(p-isopropylphenyl)propionaldehyde
 CAS: 7775-00-0  EC: 231-885-3  JECFA: 680  FLAVIS: 05.094
Use(s): flavor and fragrance agents
2958  propyl propionate
 CAS: 106-36-5  EC: 203-389-7  JECFA: 142  FLAVIS: 09.122
Use(s): flavor and fragrance agents
2959 isopropyl propionate
 CAS: 637-78-5  EC: 211-300-8  JECFA: 306  FLAVIS: 09.123
Use(s): flavor and fragrance agents
2960  propyl isovalerate
 CAS: 557-00-6  EC: 209-148-2  JECFA: 197  FLAVIS: 09.448
Use(s): flavor and fragrance agents
2961 isopropyl isovalerate
 CAS: 32665-23-9  EC: 251-145-3  JECFA: 310  FLAVIS: 09.450
Use(s): flavor and fragrance agents
2962 isopulegol
 CAS: 89-79-2  EC: 201-940-6  JECFA: 755  FLAVIS: 02.067
Use(s): flavor and fragrance agents
2962 isopulegol
 CAS: 7786-67-6  EC: 232-102-8
Use(s): flavor and fragrance agents
2963  pulegone
 CAS: 89-82-7  EC: 201-943-2  JECFA: 753
Use(s): flavor and fragrance agents
2963  pulegone
 CAS: 15932-80-6  EC: 240-070-1
Use(s): flavor and fragrance agents
2964 isopulegone
 CAS: 29606-79-9  EC: 249-725-6  JECFA: 754  FLAVIS: 07.067
Use(s): flavor and fragrance agents
2965 isopulegyl acetate
 CAS: 57576-09-7  EC: 260-820-1  JECFA: 756  FLAVIS: 09.219
Use(s): flavor and fragrance agents
2965 isopulegyl acetate (mixture of isomers)
 CAS: 89-49-6
Use(s): flavor and fragrance agents
2966  pyridine
 CAS: 110-86-1  EC: 203-809-9
Use(s): flavoring agents
2967  pyroligneous acids
 CAS: 8030-97-5  EC: 232-450-0
Use(s): flavor and fragrance agents
2968  pyroligneous acids extracts
 CAS: 8028-47-5  EC: 232-432-2
Use(s): flavor and fragrance agents
2969  pyruvaldehyde
 CAS: 78-98-8  EC: 201-164-8  JECFA: 937  FLAVIS: 07.001
Use(s): flavoring agents
2970  pyruvic acid
 CAS: 127-17-3  EC: 204-824-3  JECFA: 936  FLAVIS: 08.019
Use(s): flavoring agents
2971  quassia wood extract (quassia amara)
 CAS: 84604-10-4  EC: 283-287-7
Use(s): cosmetic and flavor agents
2972  quebracho bark extract
 CAS: 89957-46-0  EC: 289-564-9
Use(s): flavoring agents and adjuvants
2973  quillaia bark
 CAS: 8047-15-2
Use(s): solubilizing and dispersing agents
2973  quillaia extract
 CAS: 68990-67-0  EC: 273-620-4
Use(s): emulsifiers and foaming agents
2974  quince seed extract
 CAS: 90106-03-9  EC: 290-223-1
Use(s): cosmetic, flavor and fragrance agents
2975  quinine bisulfate
 CAS: 549-56-4  EC: 208-970-9
Use(s): flavoring agents
2976  quinine hydrochloride dihydrate
 CAS: 6119-47-7  FLAVIS: 14.155
Use(s): flavoring agents and adjuvants
2976  quinine hydrochloride
 CAS: 130-89-2  EC: 205-001-1  FLAVIS: 14.011
Use(s): flavoring agents and adjuvants
2977  quinine sulfate dihydrate
 CAS: 6119-70-6
Use(s): flavoring agents and adjuvants
2977  quinine sulfate anhydrous
 CAS: 804-63-7  EC: 212-359-2  FLAVIS: 14.152
Use(s): flavoring agents
2978 isoquinoline
 CAS: 119-65-3  EC: 204-341-8  JECFA: 1303  FLAVIS: 14.001
Use(s): flavoring agents and adjuvants
2979  rhatany extract
 CAS: 84775-95-1  EC: 283-919-1
Use(s): cosmetic and flavor agents
2980  rhodinol
 CAS: 141-25-3  EC: 205-473-9
Use(s): flavor and fragrance agents
2980 (-)-rhodinol
 CAS: 6812-78-8  EC: 229-887-4  JECFA: 1222  FLAVIS: 02.027
Use(s): flavor and fragrance agents
2981  rhodinyl acetate
 CAS: 141-11-7  EC: 205-458-7  JECFA: 60  FLAVIS: 09.033
Use(s): flavor and fragrance agents
2982  rhodinyl butyrate
 CAS: 141-15-1  EC: 205-462-9  JECFA: 68  FLAVIS: 09.927
Use(s): flavor and fragrance agents
2983  rhodinyl isobutyrate
 CAS: 138-23-8  EC: 205-318-5  JECFA: 74  FLAVIS: 09.940
Use(s): flavor and fragrance agents
2984  rhodinyl formate
 CAS: 141-09-3  EC: 205-456-6  JECFA: 56  FLAVIS: 09.079
Use(s): flavor and fragrance agents
2985  rhodinyl phenylacetate
 CAS: 10486-14-3  EC: 234-003-5  JECFA: 1018  FLAVIS: 09.791
Use(s): flavor and fragrance agents
2986  rhodinyl propionate
 CAS: 105-89-5  EC: 203-343-6  JECFA: 64  FLAVIS: 09.141
Use(s): flavor and fragrance agents
2987  rhodinyl isovalerate
 CAS: 7778-96-3  EC: 231-919-7  JECFA: 77  FLAVIS: 09.465
Use(s): flavor and fragrance agents
2988  rose absolute (rosa damascena) bulgaria
 CAS: 8007-01-0
Use(s): flavor and fragrance agents
2988  rose absolute (rosa damascena) turkey
 CAS: 8007-01-0
Use(s): flavor and fragrance agents
2989  rose oil russia
 CAS: 8007-01-0
Use(s): flavor and fragrance agents
2989  rose oil otto bulgaria
 CAS: 8007-01-0
Use(s): flavor and fragrance agents
2989  rosa damascena flower oil CO2 extract
 CAS: 8007-01-0
Use(s): flavor and fragrance agents
2989  rose absolute
 CAS: 8007-01-0
Use(s): flavor and fragrance agents
2989  rose oil otto iran
 CAS: 8007-01-0
Use(s): flavor and fragrance agents
2989  rose oil (rosa damascena) afghanistan
 CAS: 8007-01-0
Use(s): flavor and fragrance agents
2989  rose oil (rosa damascena)
 CAS: 8007-01-0
Use(s): flavor and fragrance agents
2990  rose hips extract
 CAS: 84696-47-9  EC: 283-652-0
Use(s): cosmetic agents, flavoring agents, dietary supplements
2991  rosemary leaf
 CAS: 977002-36-0
Use(s): spices, other natural seasonings and flavorings
2992  rosemary oil spain
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2992  rosemary oil CO2 extract
 Use(s): flavor and fragrance agents
2992  rosemary absolute
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2992  rosemary oil africa
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2992  rosemary oil morocco
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2992  rosemary oil tunisia
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2992  rosemary oil turkey
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2992  rosemary oil corsica
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2992  rosemary oil china
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2992  rosemary oil france
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2992  rosemary oil egypt
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2992  rosemary oil
 CAS: 8000-25-7
Use(s): flavor and fragrance agents
2993  rose absolute (rosa centifolia)
 CAS: 84604-12-6  EC: 283-289-8
Use(s): flavor and fragrance agents
2993  rosa centifolia flower oil morocco
 CAS: 84604-12-6  EC: 283-289-8
Use(s): flavor and fragrance agents
2993  rosa centifolia leaf absolute
 CAS: 84604-12-6  EC: 283-289-8
Use(s): flavor and fragrance agents
2993  rosa centifolia flower concrete
 CAS: 84604-12-6  EC: 283-289-8
Use(s): fragrance agents
2993  rose absolute (rosa centifolia) morocco
 CAS: 84604-12-6  EC: 283-289-8
Use(s): flavor and fragrance agents
2993 red rose flower extract
 CAS: 84604-12-6  EC: 283-289-8
Use(s): cosmetic, flavor and fragrance agents
2993  rosa centifolia flower oil egypt
 CAS: 84604-12-6  EC: 283-289-8
Use(s): flavor and fragrance agents
2993 red rose flower wax
 CAS: 84604-12-6  EC: 283-289-8
Use(s): cosmetic and fragrance agents
2993  rosa centifolia flower water
 CAS: 84604-12-6  EC: 283-289-8
Use(s): cosmetic and fragrance agents
2994  rue herb
 CAS: 977051-88-9
Use(s): spices, other natural seasonings and flavorings
2995  rue oil
 CAS: 8014-29-7
Use(s): flavor and fragrance agents
2995  rue oil cuba
 CAS: 8014-29-7
Use(s): flavor and fragrance agents
2996  rum ether
 CAS: 8030-89-5  EC: 232-449-5
Use(s): flavor and fragrance agents
2997  sodium saccharin
 CAS: 128-44-9  EC: 204-886-1
Use(s): sweetening agent only in special dietary foods
2998  saffron
 CAS: 977051-90-3
Use(s): spices, other natural seasonings and flavorings
2999  saffron extract
 CAS: 84604-17-1  EC: 283-295-0
Use(s): flavor and fragrance agents
2999  crocus sativus stigma tincture
 CAS: 84604-17-1  EC: 283-295-0
Use(s): fragrance agents
3000  sage
 CAS: 977002-44-0
Use(s): spices, other natural seasonings and flavorings
3001  sage oil hydrodistillation france
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3001  sage oil cuba
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3001  sage oil albania
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3001  sage oil england
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3001  sage oil sardinia
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3001  sage oil germany
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3001  sage oil france
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3001  sage oil reunion
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3001  sage oil spain (salvia officinalis)
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3001  sage oil lithuania
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3002  sage oleoresin
 CAS: 977029-66-5
Use(s): flavor and fragrance agents
3002  clary sage absolute
 CAS: 8016-63-5
Use(s): flavor and fragrance agents
3003  sage oil dalmatian
 CAS: 8022-56-8
Use(s): flavor and fragrance agents
3003  sage oil (salvia lavandulifolia vahl.) spain
 CAS: 90106-49-3  EC: 290-272-9
Use(s): flavor and fragrance agents
3004  salicylaldehyde
 CAS: 90-02-8  EC: 201-961-0  JECFA: 897  FLAVIS: 05.055
Use(s): flavor and fragrance agents
3005  sandalwood oil
 CAS: 8006-87-9
Use(s): flavor and fragrance agents
3005  sandalwood oil CO2 extract
 CAS: 8006-87-9
Use(s): flavor and fragrance agents
3006  santalol (alpha & beta)
 CAS: 11031-45-1  EC: 234-262-4  JECFA: 984
Use(s): flavor and fragrance agents
3006 alpha-santalol
 CAS: 115-71-9  EC: 204-102-8  FLAVIS: 02.217
Use(s): flavor and fragrance agents
3006 beta-santalol
 CAS: 77-42-9  EC: 201-027-2  FLAVIS: 02.216
Use(s): flavor and fragrance agents
3007  santalyl acetate (alpha and beta)
 CAS: 1323-00-8  EC: 215-349-6  JECFA: 985  FLAVIS: 09.034
Use(s): flavor and fragrance agents
3008  santalyl phenylacetate (alpha and beta)
 CAS: 1323-75-7  EC: 215-358-5  JECFA: 1022  FLAVIS: 09.712
Use(s): flavor and fragrance agents
3009  sarsaparilla extract
 CAS: 90131-10-5  EC: 290-320-9
Use(s): flavor and fragrance agents
3010 white sassafras bark extract (safrol free)
 CAS: 977075-23-2
Use(s): flavoring agents and adjuvants
3010 white sassafras extract (safrole-free)
 CAS: 84787-72-4  EC: 284-113-2
Use(s): flavoring agents and adjuvants
3011 white sassafras leaf (safrole-free)
 CAS: 977088-38-2
Use(s): spices, other natural seasonings and flavorings
3012 summer savory
 CAS: 977051-98-1
Use(s): spices, other natural seasonings and flavorings
3013 summer savory oil
 CAS: 8016-68-0
Use(s): flavor and fragrance agents
3014 summer savory oleoresin
 CAS: 977029-75-6
Use(s): flavoring agents and adjuvants
3015 winter savory
 CAS: 977051-99-2
Use(s): spices, other natural seasonings and flavorings
3016 winter savory oil
 CAS: 90106-57-3  EC: 290-280-2
Use(s): flavoring agents
3017 winter savory oleoresin
 CAS: 977029-76-7
Use(s): flavoring agents and adjuvants
3018  schinus molle berry oil
 CAS: 68917-52-2
Use(s): cosmetic, flavor and fragrance agents
3018  schinus molle CO2 extract
 CAS: 68917-52-2
Use(s): flavor and fragrance agents
3019  skatole
 CAS: 83-34-1  EC: 201-471-7  JECFA: 1304  FLAVIS: 14.004
Use(s): flavor and fragrance agents
3020  sloe berries
 CAS: 977052-03-1
Use(s): spices, other natural seasonings and flavorings
3021  sloe berries extract
 CAS: 90105-94-5  EC: 290-213-7
Use(s): flavoring agents and adjuvants
3021  sloeberry extract
 CAS: 90105-94-5  EC: 290-213-7
Use(s): cosmetic ingredient for skin conditioning
3022  sloe berries solid extract
 CAS: 90105-94-5  EC: 290-213-7
Use(s): flavoring agents and adjuvants
3023  snakeroot oil canada
 CAS: 8016-69-1
Use(s): flavor and fragrance agents
3024  sodium acetate
 CAS: 127-09-3  EC: 204-823-8
Use(s): cosmetic, flavor agents and related substances, acidity regulators
3025  sodium benzoate
 CAS: 532-32-1  EC: 208-534-8
Use(s): antimicrobial agents
3026  sodium citrate dihydrate
 CAS: 6132-04-3
Use(s): antioxidants and preservatives for fragrance and flavor
3027  sodium hexametaphosphate
 CAS: 10124-56-8  EC: 233-343-1
Use(s): emulsifiers, sequestrants, texturizers
3028  sorbitan monostearate
 CAS: 1338-41-6  EC: 215-664-9
Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
3029 D-sorbitol
 CAS: 50-70-4  EC: 200-061-5
Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents
3030  spearmint herb
 CAS: 977002-61-1
Use(s): spices, other natural seasonings and flavorings
3031  spearmint herb extract
 CAS: 84696-51-5  EC: 283-656-2
Use(s): cosmetic, flavor and fragrance agents
3031  mentha spicata flower/leaf/stem extract
 CAS: 84696-51-5  EC: 283-656-2
Use(s): masking agents
3032  spearmint oil native
 CAS: 8008-79-5
Use(s): flavor and fragrance agents
3032  spearmint oil terpeneless
 CAS: 68917-46-4
Use(s): flavor and fragrance agents
3032  spearmint oil china
 CAS: 8008-79-5
Use(s): flavor and fragrance agents
3032  spearmint oil
 CAS: 8008-79-5
Use(s): flavor and fragrance agents
3033  lavender spike oil france
 CAS: 8016-78-2
Use(s): flavor and fragrance agents
3033  lavender spike oil spain
 CAS: 8016-78-2  EC: 284-290-6
Use(s): flavor and fragrance agents
3034  spruce oil canada
 CAS: 8008-80-8
Use(s): flavor and fragrance agents
3035  stearic acid
 CAS: 57-11-4  EC: 200-313-4  JECFA: 116  FLAVIS: 08.015
Use(s): flavoring agents and adjuvants
3036  storax gum (liquidambar styraciflua)
 CAS: 8046-19-3  EC: 232-458-4
Use(s): flavoring agents and adjuvants
3036  storax (liquidambar styraciflua)
 CAS: 8046-19-3  EC: 232-458-4
Use(s): spices, other natural seasonings and flavorings
3036  storax (liquidambar orientalis)
 CAS: 8046-19-3  EC: 232-458-4
Use(s): spices, other natural seasonings and flavorings
3036  storax gum (liquidambar orientalis)
 CAS: 8046-19-3  EC: 232-458-4
Use(s): information only not used for fragrances or flavors
3037  storax extract (liquidambar styraciflua)
 CAS: 94891-28-8  EC: 305-628-1
Use(s): cosmetic, flavor and fragrance agents
3037  storax extract (liquidambar orientalis)
 CAS: 94891-27-7  EC: 305-627-6
Use(s): cosmetic, flavor and fragrance agents
3038  sucrose octaacetate
 CAS: 126-14-7  EC: 204-772-1  FLAVIS: 16.081
Use(s): solvents/deluents for flavor and/or fragrance agents
3039  sulfur dioxide
 CAS: 7446-09-5  EC: 231-195-2
Use(s): preservatives
3040  tagete oil egypt
 CAS: 8016-84-0
Use(s): cosmetic, flavor and fragrance agents
3040  tagete oil rwanda
 CAS: 8016-84-0
Use(s): cosmetic, flavor and fragrance agents
3040  tagete oil turkey
 CAS: 8016-84-0
Use(s): cosmetic, flavor and fragrance agents
3040  tagete oil zambia
 CAS: 8016-84-0
Use(s): cosmetic, flavor and fragrance agents
3040  tagete oil rwanda
 CAS: 8016-84-0
Use(s): cosmetic, flavor and fragrance agents
3040  tagete oil south africa
 CAS: 8016-84-0  EC: 294-862-7
Use(s): flavor and fragrance agents
3040  tagete oil CO2 extract
 CAS: 8016-84-0
Use(s): flavor and fragrance agents
3040  tagete oil madagascar
 CAS: 8016-84-0
Use(s): cosmetic, flavor and fragrance agents
3041  tangerine oil america
 CAS: 8016-85-1
Use(s): flavor and fragrance agents
3041  tangerine oil terpeneless
 CAS: 68607-01-2
Use(s): flavor and fragrance agents
3041  tangerine oil california
 CAS: 8016-85-1
Use(s): flavor and fragrance agents
3041  tangerine oil florida
 CAS: 8016-85-1
Use(s): flavor and fragrance agents
3041  tangerine oil sesquiterpeneless
 CAS: 68607-01-2
Use(s): flavoring agents
3041  tangerine oil folded
 CAS: 8016-85-1
Use(s): flavor and fragrance agents
3041  tangerine oil
 CAS: 8016-85-1
Use(s): flavor and fragrance agents
3042  tannic acid
 CAS: 1401-55-4  EC: 215-753-2
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
3043  tarragon
 CAS: 977052-32-6
Use(s): spices, other natural seasonings and flavorings
3044  tartaric acid (+)-, (-)-, (+/-)-, meso-
 CAS: 87-69-4  EC: 201-766-0  JECFA: 621
Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents
3044 DL-tartaric acid
 CAS: 133-37-9  EC: 205-105-7  FLAVIS: 08.018
Use(s): synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents
3044 D-tartaric acid
 CAS: 147-71-7  EC: 205-695-6
Use(s): flavoring agents
3044 meso-tartaric acid
 CAS: 147-73-9  EC: 205-696-1
Use(s): flavoring agents
3045 alpha-terpineol
 CAS: 98-55-5  EC: 202-680-6  JECFA: 366  FLAVIS: 02.014
Use(s): flavor and fragrance agents
3046  terpinolene
 CAS: 586-62-9  EC: 209-578-0  JECFA: 1331  FLAVIS: 01.005
Use(s): flavor and fragrance agents
3047 alpha-terpinyl acetate
 CAS: 80-26-2  EC: 201-265-7  FLAVIS: 09.015
Use(s): flavor and fragrance agents
3047  terpinyl acetate
 CAS: 8007-35-0  EC: 232-357-5  JECFA: 368  FLAVIS: 09.830
Use(s): flavor and fragrance agents
3048 beta-terpinyl anthranilate
 CAS: 14481-52-8  JECFA: 1542  FLAVIS: 09.724
Use(s): flavor and fragrance agents
3049  terpinyl butyrate
 CAS: 2153-28-8  EC: 218-445-6  JECFA: 370  FLAVIS: 09.052
Use(s): flavor and fragrance agents
3050  terpinyl isobutyrate
 CAS: 7774-65-4  EC: 231-878-5  JECFA: 371  FLAVIS: 09.425
Use(s): flavor and fragrance agents
3051  terpinyl cinnamate
 CAS: 10024-56-3  EC: 233-023-1  JECFA: 669  FLAVIS: 09.737
Use(s): flavor and fragrance agents
3052  terpinyl formate
 CAS: 2153-26-6  EC: 218-444-0  JECFA: 367  FLAVIS: 09.081
Use(s): flavor and fragrance agents
3053  terpinyl propionate
 CAS: 80-27-3  EC: 201-266-2  JECFA: 369  FLAVIS: 09.142
Use(s): flavor and fragrance agents
3054  terpinyl isovalerate
 CAS: 1142-85-4  JECFA: 372  FLAVIS: 09.461
Use(s): flavor and fragrance agents
3055  tetrahydrofurfuryl acetate
 CAS: 637-64-9  EC: 211-296-8  JECFA: 1442  FLAVIS: 13.166
Use(s): flavor and fragrance agents
3056  tetrahydrofurfuryl alcohol
 CAS: 97-99-4  EC: 202-625-6  JECFA: 1443  FLAVIS: 13.020
Use(s): flavor and fragrance agents
3057  tetrahydrofurfuryl butyrate
 CAS: 2217-33-6  EC: 218-710-6  JECFA: 1444  FLAVIS: 13.048
Use(s): flavor and fragrance agents
3058  tetrahydrofurfuryl propionate
 CAS: 637-65-0  EC: 211-297-3  JECFA: 1445  FLAVIS: 13.049
Use(s): flavoring agents
3059 3,4,5,6-tetrahydropseudoionone
 CAS: 4433-36-7  EC: 224-634-4  JECFA: 1121  FLAVIS: 07.069
Use(s): flavor and fragrance agents
3060  tetrahydrolinalool
 CAS: 78-69-3  EC: 210-133-9  JECFA: 357  FLAVIS: 02.028
Use(s): flavor and fragrance agents
3061  tetramethylethylcyclohexenone (mixture of isomers)
 CAS: 17369-61-8  EC: 241-404-9  JECFA: 1111
Use(s): flavoring agents
3061  tetramethylethylcyclohexenone (mixture of isomers)
 CAS: 17369-60-7  EC: 241-403-3  JECFA: 1111  FLAVIS: 07.035
Use(s): flavor and fragrance agents
3062 2-thienylmercaptan
 CAS: 7774-74-5  EC: 231-881-1  JECFA: 1052  FLAVIS: 15.001
Use(s): flavoring agents
3063  thyme
 CAS: 977052-36-0
Use(s): spices, other natural seasonings and flavorings
3064 red thyme oil spain
 CAS: 8007-46-3
Use(s): flavor and fragrance agents
3064  thyme absolute
 CAS: 8007-46-3
Use(s): flavor and fragrance agents
3064 red thyme oil india
 CAS: 8007-46-3
Use(s): flavor and fragrance agents
3064  thymus vulgaris flower/leaf oil
 CAS: 8007-46-3
Use(s): masking agents
3065 white thyme oil
 CAS: 8007-46-3
Use(s): flavor and fragrance agents
3066  thymol
 CAS: 89-83-8  EC: 201-944-8  JECFA: 709  FLAVIS: 04.006
Use(s): flavor and fragrance agents
3067  tolualdehyde glyceryl acetal (mixed isomers)
 CAS: 1333-09-1  JECFA: 867  FLAVIS: 06.012
Use(s): flavor and fragrance agents
3068  tolualdehydes (mixed o,m,p)
 CAS: 1334-78-7  EC: 215-615-1  JECFA: 866  FLAVIS: 05.027
Use(s): flavor and fragrance agents
3069  tolu balsam extract
 CAS: 8013-12-5  EC: 232-392-6
Use(s): flavor and fragrance agents
3070  tolu balsam
 CAS: 9000-64-0  EC: 232-550-4
Use(s): flavor and fragrance agents
3070  tolu balsam absolute
 CAS: 9000-64-0  EC: 232-550-4
Use(s): flavor and fragrance agents
3070  tolu balsam resinoid
 CAS: 9000-64-0  EC: 232-550-4
Use(s): flavor and fragrance agents
3070  tolu balsam resin
 CAS: 9000-64-0  EC: 232-550-4
Use(s): flavor and fragrance agents
3070  tolu balsam oil
 CAS: 8024-03-1
Use(s): flavor and fragrance agents
3071 p-tolylacetaldehyde
 CAS: 104-09-6  EC: 203-173-2  JECFA: 1023  FLAVIS: 05.042
Use(s): flavor and fragrance agents
3072 o-tolyl acetate
 CAS: 533-18-6  EC: 208-556-8  JECFA: 698  FLAVIS: 09.228
Use(s): flavor and fragrance agents
3073 p-tolyl acetate
 CAS: 140-39-6  EC: 205-413-1  JECFA: 699  FLAVIS: 09.036
Use(s): flavor and fragrance agents
3074 4-(p-tolyl)-2-butanone
 CAS: 7774-79-0  JECFA: 817  FLAVIS: 07.026
Use(s): flavor and fragrance agents
3075 p-tolyl isobutyrate
 CAS: 103-93-5  EC: 203-159-6  JECFA: 701  FLAVIS: 09.429
Use(s): flavor and fragrance agents
3076 p-tolyl laurate
 CAS: 10024-57-4  EC: 233-024-7  JECFA: 704  FLAVIS: 09.102
Use(s): flavor and fragrance agents
3077 p-tolyl phenylacetate
 CAS: 101-94-0  EC: 202-990-1  JECFA: 705  FLAVIS: 09.709
Use(s): flavor and fragrance agents
3078 2-(p-tolyl)propionaldehyde
 CAS: 99-72-9  EC: 202-782-0  JECFA: 1471  FLAVIS: 05.043
Use(s): flavor and fragrance agents
3079  tragacanth gum
 CAS: 9000-65-1  EC: 232-552-5
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
3080  tributyl acetylcitrate
 CAS: 77-90-7  EC: 201-067-0  JECFA: 630  FLAVIS: 09.511
Use(s): flavor and fragrance agents
3081  tricalcium phosphate
 CAS: 7758-87-4  EC: 231-840-8
Use(s): flour maturing and bleaching, dough conditionings, acidity regulators
3081  bone phosphate
 CAS: 7758-87-4  EC: 231-840-8
Use(s): emulsifiers, moisture retaining agents, sequestrants
3082 2-tridecenal
 CAS: 7774-82-5  EC: 231-883-2  JECFA: 1359  FLAVIS: 05.078
Use(s): flavor and fragrance agents
3083  triethyl citrate
 CAS: 77-93-0  EC: 201-070-7  JECFA: 629  FLAVIS: 09.512
Use(s): carrier solvents/deluents for flavors and/or fragrances
3084  tuberose oil
 CAS: 8024-05-3
Use(s): flavor and fragrance agents
3085  turmeric root
 CAS: 977052-44-0
Use(s): spices, other natural seasonings and flavorings; coloring agents
3086  turmeric root extract
 CAS: 84775-52-0  EC: 283-882-1
Use(s): flavor and fragrance agents
3087  turmeric oleoresin
 CAS: 129828-29-1
Use(s): flavoring agents and adjuvants, colorling agents
3088  turpentine gum
 CAS: 9005-90-7  EC: 232-688-5
Use(s): flavor and fragrance agents
3088  turpentine
 CAS: 8052-14-0
Use(s): flavor and fragrance agents
3089  turpentine oil
 CAS: 8006-64-2  EC: 232-350-7
Use(s): flavor and fragrance agents
3090 2,3-undecadione
 CAS: 7493-59-6  EC: 231-330-5  JECFA: 417  FLAVIS: 07.021
Use(s): flavor and fragrance agents
3091 gamma-undecalactone
 CAS: 104-67-6  EC: 203-225-4  JECFA: 233  FLAVIS: 10.002
Use(s): cosmetic, flavor and fragrance agents
3092  undecanal
 CAS: 112-44-7  EC: 203-972-6  JECFA: 107  FLAVIS: 05.034
Use(s): flavor and fragrance agents
3093 2-undecanone
 CAS: 112-12-9  EC: 203-937-5  JECFA: 296  FLAVIS: 07.016
Use(s): flavor and fragrance agents
3094 9-undecenal
 CAS: 143-14-6  EC: 205-586-3  JECFA: 329  FLAVIS: 05.036
Use(s): flavor and fragrance agents
3095 10-undecenal
 CAS: 112-45-8  EC: 203-973-1  JECFA: 330  FLAVIS: 05.035
Use(s): flavor and fragrance agents
3096 10-undecen-1-yl acetate
 CAS: 112-19-6  EC: 203-944-3  JECFA: 136  FLAVIS: 09.214
Use(s): flavor and fragrance agents
3097  undecyl alcohol
 CAS: 112-42-5  EC: 203-970-5  JECFA: 106  FLAVIS: 02.057
Use(s): flavor and fragrance agents
3098  valeraldehyde
 CAS: 110-62-3  EC: 203-784-4  JECFA: 89  FLAVIS: 05.005
Use(s): flavor and fragrance agents
3099  valerian root extract
 CAS: 8057-49-6  EC: 232-501-7
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
3099  valerian rhizome/root extract
 CAS: 8057-49-6  EC: 232-501-7
Use(s): cosmetic, flavor and fragrance agents
3099  valerian rhizome extract
 CAS: 8057-49-6  EC: 232-501-7
Use(s): cosmetic, flavor and fragrance agents
3100  valerian rhizome oil
 CAS: 8008-88-6
Use(s): flavor and fragrance agents
3100  valerian rhizome oil china
 CAS: 8008-88-6
Use(s): flavor and fragrance agents
3101  valeric acid
 CAS: 109-52-4  EC: 203-677-2  JECFA: 90  FLAVIS: 08.007
Use(s): flavor and fragrance agents
3102 isovaleric acid
 CAS: 503-74-2  EC: 207-975-3  JECFA: 259  FLAVIS: 08.008
Use(s): cosmetic, flavor and fragrance agents
3103 gamma-valerolactone
 CAS: 108-29-2  EC: 203-569-5  JECFA: 220  FLAVIS: 10.013
Use(s): flavor and fragrance agents
3104  vanilla bean tahitensis
 CAS: 977004-06-0
Use(s): spices, other natural seasonings and flavorings
3104  vanilla bean aromatica
 CAS: 977004-06-0
Use(s): spices, other natural seasonings and flavorings
3104  vanilla bean planifolia
 CAS: 977004-06-0
Use(s): spices, other natural seasonings and flavorings
3105  vanilla bean extract (vanilla aromatica)
 CAS: 8024-06-4
Use(s): flavor and fragrance agents
3105  vanilla bean extract
 CAS: 94167-14-3  EC: 303-413-7
Use(s): flavor and fragrance agents
3105  vanilla tahitensis seed
 CAS: 94167-14-3  EC: 303-413-7
Use(s): abrasives
3106  vanilla oleoresin bali
 CAS: 8023-78-7
Use(s): flavor and fragrance agents
3106  vanilla oleoresin bourbon
 CAS: 8023-78-7
Use(s): flavor and fragrance agents
3107  vanillin
 CAS: 121-33-5  EC: 204-465-2  JECFA: 889  FLAVIS: 05.018
Use(s): flavor and fragrance agents
3108  vanillin acetate
 CAS: 881-68-5  EC: 212-920-1  JECFA: 890  FLAVIS: 09.035
Use(s): flavor and fragrance agents
3109  veratraldehyde
 CAS: 120-14-9  EC: 204-373-2  JECFA: 877  FLAVIS: 05.017
Use(s): flavor and fragrance agents
3110  violet leaf absolute
 CAS: 8024-08-6
Use(s): flavor and fragrance agents
3110  violet leaf absolute egypt
 CAS: 8024-08-6
Use(s): flavor and fragrance agents
3111 black walnut hull extract
 CAS: 96690-56-1  EC: 306-252-0
Use(s): cosmetic and flavor agents
3111  walnut hull extract
 CAS: 84012-43-1  EC: 281-688-1
Use(s): flavoring agents and adjuvants
3112  wintergreen leaf extract
 CAS: 90045-28-6  EC: 289-888-0
Use(s): cosmetic, flavor and fragrance agents
3113  wintergreen oil
 CAS: 68917-75-9
Use(s): flavor and fragrance agents
3114  wormwood
 CAS: 977052-73-5
Use(s): spices, other natural seasonings and flavorings
3115  wormwood extract
 CAS: 84929-19-1  EC: 284-503-2
Use(s): cosmetic, flavor and fragrance agents
3116  wormwood oil america
 CAS: 8008-93-3
Use(s): flavor and fragrance agents
3116  wormwood oil poland
 CAS: 8008-93-3
Use(s): flavor and fragrance agents
3116  wormwood oil italy
 CAS: 8008-93-3
Use(s): flavor and fragrance agents
3116  wormwood oil cuba
 CAS: 8008-93-3
Use(s): flavor and fragrance agents
3117  yarrow herb
 CAS: 977000-16-0
Use(s): spices, other natural seasonings and flavorings
3118  yerba santa fluid extract
 CAS: 68990-14-7  EC: 273-580-8
Use(s): flavoring agents and adjuvants
3119  ylang ylang oil
 CAS: 8006-81-3
Use(s): flavor and fragrance agents
3119  ylang ylang oil I
 CAS: 8006-81-3
Use(s): flavor and fragrance agents
3119  ylang ylang oil II
 CAS: 8006-81-3
Use(s): flavor and fragrance agents
3119  ylang ylang oil III
 CAS: 8006-81-3
Use(s): flavor and fragrance agents
3119  ylang ylang oil CO2 extract
 CAS: 8006-81-3
Use(s): flavor and fragrance agents
3120  yucca
 Use(s): thickeners, gelling agents, stabalizers and emulsifiers
3121  yucca root extract
 CAS: 90147-57-2  EC: 290-449-0
Use(s): cosmetic and flavor agents
3121  yucca aloifolia leaf/root extract
 CAS: 90147-57-2  EC: 290-449-0
Use(s): masking agents
3121  yucca schidigera fruit
 CAS: 90147-57-2  EC: 290-449-0
Use(s): cosmetic ingredient for skin protecting
3121  yucca schidigera fruit juice
 CAS: 90147-57-2  EC: 290-449-0
Use(s): cosmetic ingredient for skin conditioning
3121  yucca vera extract
 CAS: 90147-57-2  EC: 290-449-0
Use(s): masking agents
3122  zedoary
 CAS: 977052-57-5
Use(s): spices, other natural seasonings and flavorings
3123  zedoary bark extract
 CAS: 84961-49-9  EC: 284-637-1
Use(s): flavor and fragrance agents
3124  zingerone
 CAS: 122-48-5  EC: 204-548-3  JECFA: 730  FLAVIS: 07.005
Use(s): flavor and fragrance agents
3125  acetaldehyde butyl phenethyl acetal
 CAS: 64577-91-9  EC: 264-948-9  JECFA: 1001  FLAVIS: 06.036
Use(s): flavor and fragrance agents
3126 2-acetylpyrazine
 CAS: 22047-25-2  EC: 244-753-5  JECFA: 784  FLAVIS: 14.032
Use(s): flavor and fragrance agents
3127  allyl methyl disulfide
 CAS: 2179-58-0  EC: 218-549-1  JECFA: 568  FLAVIS: 12.037
Use(s): flavoring agents
3128 2-benzofurancarboxaldehyde
 CAS: 4265-16-1  EC: 224-248-6  JECFA: 751  FLAVIS: 13.031
Use(s): flavor and fragrance agents
3129  diphenyl
 CAS: 92-52-4  EC: 202-163-5  JECFA: 1332  FLAVIS: 01.013
Use(s): antioxidants and stabilizers
3130  butylamine
 CAS: 109-73-9  EC: 203-699-2  JECFA: 1582  FLAVIS: 11.003
Use(s): flavoring agents
3131 2-ethoxybutane
 CAS: 2679-87-0  EC: 220-234-9  JECFA: 1231  FLAVIS: 03.005
Use(s): flavor and fragrance agents
3132 2-isobutyl-3-methoxypyrazine
 CAS: 24683-00-9  EC: 246-402-1  JECFA: 792  FLAVIS: 14.043
Use(s): flavor and fragrance agents
3133 2-isobutyl-3-methylpyrazine
 CAS: 13925-06-9  EC: 237-693-6  JECFA: 773  FLAVIS: 14.044
Use(s): flavor and fragrance agents
3134 2-isobutylthiazole
 CAS: 18640-74-9  EC: 242-470-1  JECFA: 1034  FLAVIS: 15.013
Use(s): flavor and fragrance agents
3135 trans-2,trans-4-decadienal
 CAS: 25152-84-5  EC: 246-668-9  JECFA: 1190  FLAVIS: 05.140
Use(s): flavoring agents
3136 2,3-diethylpyrazine
 CAS: 15707-24-1  EC: 239-800-1  JECFA: 771  FLAVIS: 14.005
Use(s): flavor and fragrance agents
3137 2,6-dimethoxyphenol
 CAS: 91-10-1  EC: 202-041-1  JECFA: 721  FLAVIS: 04.036
Use(s): flavor and fragrance agents
3138 3,4-dimethoxy-1-vinylbenzene
 CAS: 6380-23-0  EC: 228-962-9  JECFA: 1251  FLAVIS: 04.040
Use(s): flavoring agents
3139 p-alpha-dimethylbenzyl alcohol
 CAS: 536-50-5  EC: 208-637-8  JECFA: 805  FLAVIS: 02.080
Use(s): flavor and fragrance agents
3140 2,6-dimethyl-4-heptanol
 CAS: 108-82-7  EC: 203-619-6  JECFA: 303  FLAVIS: 02.081
Use(s): flavor and fragrance agents
3141 beta-sinensal
 CAS: 60066-88-8  EC: 262-043-3  JECFA: 1227
Use(s): flavor and fragrance agents
3142 3,7-dimethyl-6-octenoic acid
 CAS: 502-47-6  EC: 207-939-7  JECFA: 1221  FLAVIS: 08.036
Use(s): flavor and fragrance agents
3143 2,4-dimethyl-2-pentenoic acid
 CAS: 66634-97-7  JECFA: 1211
Use(s): flavoring agents
3144 p,alpha-dimethylstyrene
 CAS: 1195-32-0  EC: 214-795-9  JECFA: 1333  FLAVIS: 01.010
Use(s): flavor and fragrance agents
3145 2,4-dimethyl-5-vinylthiazole
 CAS: 65505-18-2  JECFA: 1039  FLAVIS: 15.005
Use(s): flavoring agents
3146 2,2'-(dithiodimethylene)difuran
 CAS: 4437-20-1  EC: 224-649-6  JECFA: 1081  FLAVIS: 13.050
Use(s): flavor and fragrance agents
3147 1-ethyl-2-acetylpyrrole
 CAS: 39741-41-8  JECFA: 1305  FLAVIS: 14.045
Use(s): flavoring agents
3148  ethyl trans-2-cis-4-decadienoate
 CAS: 3025-30-7  EC: 221-178-8  JECFA: 1192  FLAVIS: 09.260
Use(s): flavor and fragrance agents
3149  ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%)
 CAS: 55031-15-7  JECFA: 789  FLAVIS: 14.100
Use(s): flavoring agents
3149 2-ethyl-3,?-dimethylpyrazine
 CAS: 27043-05-6  EC: 248-182-2
Use(s): flavor and fragrance agents
3149 2,5-dimethyl-3-ethylpyrazine
 CAS: 13360-65-1  EC: 236-417-1  JECFA: 775  FLAVIS: 14.111
Use(s): flavor and fragrance agents
3150 2-ethyl-3,5-dimethylpyrazine
 CAS: 13925-07-0  EC: 237-694-1  JECFA: 776  FLAVIS: 14.024
Use(s): flavor and fragrance agents
3151 2-ethyl-1-hexanol
 CAS: 104-76-7  EC: 203-234-3  JECFA: 267  FLAVIS: 02.082
Use(s): flavor and fragrance agents
3152  ethylcyclopentenolone
 CAS: 21835-01-8  EC: 244-606-5  JECFA: 419  FLAVIS: 07.057
Use(s): flavor and fragrance agents
3153 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone
 CAS: 698-10-2  EC: 211-811-6  JECFA: 222  FLAVIS: 10.023
Use(s): flavor and fragrance agents
3154 2-methyl-5-ethylpyrazine
 CAS: 13360-64-0  EC: 236-416-6  JECFA: 770  FLAVIS: 14.017
Use(s): flavoring agents
3154 2-ethyl-5-methylpyrazine
 CAS: 13360-64-0  EC: 236-416-6  JECFA: 770
Use(s): flavoring agents
3154 2-ethyl-5(or6)-methylpyrazine
 CAS: 36731-41-6  EC: 253-175-2
Use(s): flavoring agents
3155 2-ethyl-3-methylpyrazine
 CAS: 15707-23-0  EC: 239-799-8  JECFA: 768  FLAVIS: 14.006
Use(s): flavor and fragrance agents
3156 p-ethylphenol
 CAS: 123-07-9  EC: 204-598-6  JECFA: 694  FLAVIS: 04.022
Use(s): flavor and fragrance agents
3157  ethyl (p-tolyloxy)acetate
 CAS: 67028-40-4  EC: 266-554-2  JECFA: 1027  FLAVIS: 09.797
Use(s): flavor and fragrance agents
3158 S-furfuryl thioformate
 CAS: 59020-90-5  JECFA: 1073  FLAVIS: 13.051
Use(s): flavor and fragrance agents
3159  furfuryl methyl ether
 CAS: 13679-46-4  EC: 237-176-5  JECFA: 1520  FLAVIS: 13.052
Use(s): flavoring agents
3160  furfuryl methyl sulfide
 CAS: 1438-91-1  EC: 215-874-0  JECFA: 1076  FLAVIS: 13.053
Use(s): flavoring agents
3161  furfuryl isopropyl sulfide
 CAS: 1883-78-9  JECFA: 1077  FLAVIS: 13.032
Use(s): flavoring agents
3162 S-furfuryl thioacetate
 CAS: 13678-68-7  EC: 237-173-9  JECFA: 1074  FLAVIS: 13.033
Use(s): flavoring agents
3163 2-furyl methyl ketone
 CAS: 1192-62-7  EC: 214-757-1  JECFA: 1503  FLAVIS: 13.054
Use(s): flavor and fragrance agents
3164 trans,trans-2,4-heptadienal
 CAS: 4313-03-5  EC: 224-328-0  JECFA: 1179  FLAVIS: 05.084
Use(s): flavoring agents
3165 trans-2-heptenal
 CAS: 18829-55-5  EC: 242-608-0  JECFA: 1360  FLAVIS: 05.150
Use(s): flavoring agents
3166 (+)-nootkatone
 CAS: 4674-50-4  EC: 225-124-4  JECFA: 1398  FLAVIS: 07.089
Use(s): flavor and fragrance agents
3167 delta-hexalactone
 CAS: 823-22-3  EC: 212-511-8  JECFA: 224  FLAVIS: 10.010
Use(s): flavor and fragrance agents
3168 3,4-hexanedione
 CAS: 4437-51-8  EC: 224-651-7  JECFA: 413  FLAVIS: 07.077
Use(s): flavor and fragrance agents
3169 trans-2-hexenoic acid
 CAS: 13419-69-7  EC: 236-528-5  JECFA: 1361  FLAVIS: 08.054
Use(s): flavoring agents
3170 trans-3-hexenoic acid
 CAS: 1577-18-0  EC: 216-417-8
Use(s): flavoring agents
3170 3-hexenoic acid
 CAS: 4219-24-3  EC: 224-157-1  JECFA: 317  FLAVIS: 08.050
Use(s): flavoring agents
3171 cis-3-hexenyl acetate
 CAS: 3681-71-8  EC: 222-960-1  JECFA: 134  FLAVIS: 09.197
Use(s): flavor and fragrance agents
3172  hexyl isobutyrate
 CAS: 2349-07-7  EC: 219-075-8  JECFA: 189  FLAVIS: 09.478
Use(s): flavor and fragrance agents
3173 1-hydroxy-2-butanone
 CAS: 5077-67-8  EC: 225-790-6  JECFA: 1717  FLAVIS: 07.090
Use(s): flavor and fragrance agents
3174 4-hydroxy-2,5-dimethyl-3(2H)-furanone solution
 CAS: 3658-77-3  EC: 222-908-8  JECFA: 1446  FLAVIS: 13.010
Use(s): flavor and fragrance agents
3174 4-hydroxy-2,5-dimethyl-3(2H)-furanone
 CAS: 3658-77-3  EC: 222-908-8  JECFA: 1446  FLAVIS: 13.010
Use(s): flavor and fragrance agents
3175 gamma-ionone
 CAS: 79-76-5  EC: 201-223-8  FLAVIS: 07.091
Use(s): flavor and fragrance agents
3176 trans-p-menthan-2-one
 CAS: 499-70-7  EC: 207-887-5  JECFA: 375  FLAVIS: 07.092
Use(s): flavor and fragrance agents
3176  tetrahydrocarvone
 CAS: 59471-80-6
Use(s): flavor and fragrance agents
3177 p-mentha-8-thiol-3-one
 CAS: 38462-22-5  EC: 253-953-1  JECFA: 561  FLAVIS: 12.038
Use(s): flavor and fragrance agents
3178 p-menth-1-en-9-al
 CAS: 29548-14-9  EC: 249-688-6  JECFA: 971  FLAVIS: 05.098
Use(s): flavor and fragrance agents
3179 p-menth-1-en-3-ol
 CAS: 491-04-3  EC: 207-725-3  JECFA: 434  FLAVIS: 02.083
Use(s): flavoring agents
3180 2-mercaptopropionic acid
 CAS: 79-42-5  EC: 201-206-5  JECFA: 551  FLAVIS: 12.039
Use(s): flavor and fragrance agents
3181 o-methoxycinnamaldehyde
 CAS: 1504-74-1  EC: 216-131-3  JECFA: 688  FLAVIS: 05.048
Use(s): flavor and fragrance agents
3182 p-methoxy-alpha-methylcinnamaldehyde
 CAS: 65405-67-6  EC: 265-737-4  JECFA: 689  FLAVIS: 05.051
Use(s): flavor and fragrance agents
3183 2-methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine
 CAS: 68378-13-2  EC: 269-881-9
Use(s): flavor and fragrance agents
3183 2-methyl-3-methoxypyrazine
 CAS: 2847-30-5  EC: 220-651-6  JECFA: 788  FLAVIS: 14.126
Use(s): flavor and fragrance agents
3183 2-methoxy-(3,5 or 6)-methylpyrazine
 CAS: 63450-30-6  EC: 264-168-9
Use(s): flavor and fragrance agents
3183 2-methoxy-6-methylpyrazine
 CAS: 2882-21-5  EC: 220-737-3  FLAVIS: 14.025
Use(s): flavoring agents
3183 2-methoxy-5-methylpyrazine
 CAS: 2882-22-6  EC: 220-738-9  FLAVIS: 14.025
Use(s): flavoring agents
3183 2-methoxy-(3,5 or 6)-methylpyrazine
 CAS: 2847-30-5  EC: 220-651-6  JECFA: 788  FLAVIS: 14.025
Use(s): flavoring agents
3184 1-methyl-2-acetylpyrrole
 CAS: 932-16-1  EC: 213-247-6  JECFA: 1306  FLAVIS: 14.046
Use(s): flavoring agents
3185  methylated silica
 CAS: 977047-20-3
Use(s): antifoaming (or defoaming) agents
3186 4-methylbiphenyl
 CAS: 644-08-6  EC: 211-409-0  JECFA: 1334  FLAVIS: 01.011
Use(s): flavoring agents
3187 3-methylcrotonic acid
 CAS: 541-47-9  EC: 208-782-7  JECFA: 1204  FLAVIS: 08.070
Use(s): flavoring agents
3188 2-methyl-3-furanthiol
 CAS: 28588-74-1  EC: 249-094-7  JECFA: 1060  FLAVIS: 13.055
Use(s): flavor and fragrance agents
3189 2-methyl-3-, 5- or 6-(furfurylthio)pyrazine
 CAS: 65530-53-2  JECFA: 1082  FLAVIS: 13.151
Use(s): flavor and fragrance agents
3189 (3,5 or 6)-furfuryl thio-2-methylpyrazine
 CAS: 59035-98-2
Use(s): flavoring agents
3190 5-methyl-2,3-hexanedione
 CAS: 13706-86-0  EC: 237-241-8  JECFA: 414  FLAVIS: 07.093
Use(s): flavoring agents
3191 2-methylhexanoic acid
 CAS: 4536-23-6  EC: 224-883-9  JECFA: 265  FLAVIS: 08.035
Use(s): flavor and fragrance agents
3192 2-methyl-5-methoxythiazole
 CAS: 38205-64-0  JECFA: 1057  FLAVIS: 15.002
Use(s): flavoring agents
3193 1-methylnaphthalene
 CAS: 90-12-0  EC: 201-966-8  JECFA: 1335  FLAVIS: 01.014
Use(s): flavor and fragrance agents
3194 2-methyl-2-pentenal
 CAS: 623-36-9  EC: 210-789-5  JECFA: 1209  FLAVIS: 05.090
Use(s): flavor and fragrance agents
3195 2-methyl-2-pentenoic acid
 CAS: 3142-72-1  EC: 221-552-0  JECFA: 1210  FLAVIS: 08.055
Use(s): flavor and fragrance agents
3196 cis-jasmone
 CAS: 488-10-8  EC: 207-668-4  JECFA: 1114  FLAVIS: 07.094
Use(s): flavor and fragrance agents
3196 trans-jasmone
 CAS: 6261-18-3  EC: 228-410-7  FLAVIS: 07.219
Use(s): flavor and fragrance agents
3197 alpha-methylphenethyl butyrate
 CAS: 68922-11-2  EC: 272-983-6  JECFA: 814  FLAVIS: 09.249
Use(s): flavor and fragrance agents
3198  methyl phenethyl ether
 CAS: 3558-60-9  EC: 222-619-7  JECFA: 1254  FLAVIS: 03.006
Use(s): flavor and fragrance agents
3199 5-methyl-2-phenyl-2-hexenal
 CAS: 21834-92-4  EC: 244-602-3  JECFA: 1472  FLAVIS: 05.099
Use(s): flavor and fragrance agents
3200 4-methyl-2-phenyl-2-pentenal
 CAS: 26643-91-4  EC: 247-869-4  JECFA: 1473  FLAVIS: 05.100
Use(s): flavor and fragrance agents
3201  methyl propyl disulfide
 CAS: 2179-60-4  EC: 218-551-2  JECFA: 565  FLAVIS: 12.019
Use(s): flavoring agents
3202 2-acetylpyrrole
 CAS: 1072-83-9  EC: 214-016-2  JECFA: 1307  FLAVIS: 14.047
Use(s): flavor and fragrance agents
3203 5-methylquinoxaline
 CAS: 13708-12-8  EC: 237-246-5  JECFA: 798  FLAVIS: 14.028
Use(s): flavor and fragrance agents
3204 4-methyl-5-thiazoleethanol
 CAS: 137-00-8  EC: 205-272-6  JECFA: 1031  FLAVIS: 15.014
Use(s): flavor and fragrance agents
3205 4-methyl-5-thiazoleethanol acetate
 CAS: 656-53-1  EC: 211-515-7  JECFA: 1054  FLAVIS: 15.015
Use(s): flavor and fragrance agents
3206 2-methylthioacetaldehyde
 CAS: 23328-62-3  EC: 245-587-6  JECFA: 465  FLAVIS: 12.040
Use(s): flavoring agents
3207 1-(methylthio)-2-butanone
 CAS: 13678-58-5  EC: 237-169-7  JECFA: 496  FLAVIS: 12.041
Use(s): flavoring agents
3208 (3, 5 or 6)-methylthio-2-methylpyrazine
 CAS: 67952-65-2  EC: 267-918-3  JECFA: 797  FLAVIS: 14.035
Use(s): flavor and fragrance agents
3208 2-methylthio-3-methylpyrazine
 CAS: 2882-20-4  EC: 220-736-8  JECFA: 797  FLAVIS: 14.128
Use(s): flavor and fragrance agents
3208  methylthiomethylpyrazine
 CAS: 68378-12-1  EC: 269-880-3
Use(s): flavoring agents
3208 2-methyl-5-(methylthio)pyrazine
 CAS: 2884-14-2  JECFA: 797
Use(s): flavoring agents
3209 5-methyl-2-thiophenecarboxaldehyde
 CAS: 13679-70-4  EC: 237-178-6  JECFA: 1050  FLAVIS: 15.004
Use(s): flavor and fragrance agents
3210 o-(methylthio)phenol
 CAS: 1073-29-6  EC: 214-027-2  JECFA: 503  FLAVIS: 12.042
Use(s): flavor and fragrance agents
3211-VOID 2-methyl-5-vinylpyrazine
 CAS: 13925-08-1  JECFA: 2127
Use(s): flavoring agents
3212 trans,trans-2,4-nonadienal
 CAS: 5910-87-2  EC: 227-629-5  FLAVIS: 05.194
Use(s): flavoring agents
3212 2,4-nonadienal
 CAS: 6750-03-4  EC: 229-810-4  JECFA: 1185  FLAVIS: 05.071
Use(s): flavoring agents
3213 2-nonenal
 CAS: 2463-53-8  EC: 219-562-5  JECFA: 1362  FLAVIS: 05.171
Use(s): flavor and fragrance agents
3213 trans-2-nonenal
 CAS: 18829-56-6  EC: 242-609-6  FLAVIS: 05.072
Use(s): flavor and fragrance agents
3214 delta-octalactone
 CAS: 698-76-0  EC: 211-820-5  JECFA: 228  FLAVIS: 10.015
Use(s): flavor and fragrance agents
3215 2-octenal
 CAS: 2363-89-5  EC: 219-115-4  JECFA: 1363  FLAVIS: 05.060
Use(s): flavor and fragrance agents
3215 trans-2-octenal
 CAS: 2548-87-0  EC: 219-833-8  FLAVIS: 05.190
Use(s): flavor and fragrance agents
3216  paraffin wax
 CAS: 8002-74-2  EC: 232-315-6
Use(s): multipurpose additives
3217 2,4-pentadienal
 CAS: 764-40-9  JECFA: 1173  FLAVIS: 05.101
Use(s): flavoring agents
3218 2-pentenal
 CAS: 764-39-6  EC: 212-120-2  JECFA: 1364  FLAVIS: 05.102
Use(s): flavor and fragrance agents
3218 trans-2-pentenal
 CAS: 1576-87-0  EC: 216-414-1
Use(s): flavor and fragrance agents
3219 isopentylamine
 CAS: 107-85-7  EC: 203-526-0  JECFA: 1587  FLAVIS: 11.001
Use(s): flavoring agents
3220  phenethylamine
 CAS: 64-04-0  EC: 200-574-4  JECFA: 1589  FLAVIS: 11.006
Use(s): flavoring agents
3221  phenethyl hexanoate
 CAS: 6290-37-5  EC: 228-538-3  JECFA: 995  FLAVIS: 09.261
Use(s): flavor and fragrance agents
3222  phenethyl octanoate
 CAS: 5457-70-5  EC: 226-718-6  JECFA: 996  FLAVIS: 09.262
Use(s): flavor and fragrance agents
3223  phenol
 CAS: 108-95-2  EC: 203-632-7  JECFA: 690  FLAVIS: 04.041
Use(s): food contact resinous and polymeric coatings
3224 2-phenyl-2-butenal
 CAS: 4411-89-6  EC: 224-567-0  JECFA: 1474  FLAVIS: 05.062
Use(s): flavor and fragrance agents
3225  phenyl disulfide
 CAS: 882-33-7  EC: 212-926-4  JECFA: 578  FLAVIS: 12.043
Use(s): flavoring agents
3226 1-phenyl-1,2-propanedione
 CAS: 579-07-7  EC: 209-435-2  JECFA: 833  FLAVIS: 07.079
Use(s): flavor and fragrance agents
3227  propenyl propyl disulfide
 CAS: 5905-46-4  EC: 227-604-9  JECFA: 570  FLAVIS: 12.044
Use(s): flavoring agents
3228  propyl disulfide
 CAS: 629-19-6  EC: 211-079-8  JECFA: 566  FLAVIS: 12.014
Use(s): flavor and fragrance agents
3229 isopropyl tiglate
 CAS: 1733-25-1  EC: 217-067-9  JECFA: 312  FLAVIS: 09.513
Use(s): flavor and fragrance agents
3230 2-pyrazinylethanethiol
 CAS: 35250-53-4  JECFA: 795  FLAVIS: 14.031
Use(s): flavoring agents
3231  pyrazinyl methyl sulfide
 CAS: 21948-70-9  EC: 244-675-1  JECFA: 796  FLAVIS: 14.034
Use(s): flavoring agents
3232 2-pyridinemethanethiol
 CAS: 2044-73-7  EC: 218-061-9  JECFA: 1308  FLAVIS: 14.030
Use(s): flavoring agents
3233  styrene
 CAS: 100-42-5  EC: 202-851-5  FLAVIS: 01.015
Use(s): food contact resinous and polymeric coatings
3235  menthofuran
 CAS: 494-90-6  EC: 207-795-5  JECFA: 758  FLAVIS: 13.035
Use(s): flavor and fragrance agents
3236 L-rose oxide
 CAS: 3033-23-6  EC: 221-217-9  FLAVIS: 13.170
Use(s): flavor and fragrance agents
3236 cis-rose oxide
 CAS: 16409-43-1  EC: 240-457-5  JECFA: 1237  FLAVIS: 13.037
Use(s): flavor and fragrance agents
3237 2,3,5,6-tetramethylpyrazine
 CAS: 1124-11-4  EC: 214-391-2  JECFA: 780  FLAVIS: 14.018
Use(s): cosmetic, flavor and fragrance agents
3238 2,2'-(thiodimethylene)difuran
 CAS: 13678-67-6  EC: 237-172-3  JECFA: 1080  FLAVIS: 13.056
Use(s): flavoring agents
3239 4-thujanol
 CAS: 546-79-2  EC: 208-911-7  JECFA: 441  FLAVIS: 02.085
Use(s): flavor and fragrance agents
3240 o-toluenethiol
 CAS: 137-06-4  EC: 205-276-8  JECFA: 528  FLAVIS: 12.027
Use(s): flavoring agents
3241  trimethylamine
 CAS: 75-50-3  EC: 200-875-0  JECFA: 1610  FLAVIS: 11.009
Use(s): flavoring agents and adjuvants
3242 p,alpha,alpha-trimethylbenzyl alcohol
 CAS: 1197-01-9  EC: 214-817-7  JECFA: 1650  FLAVIS: 02.042
Use(s): flavor and fragrance agents
3243 trans-beta-damascone
 CAS: 23726-91-2  EC: 245-842-1  FLAVIS: 07.224
Use(s): flavor and fragrance agents
3243 cis-beta-damascone
 CAS: 23726-92-3  EC: 245-843-7  JECFA: 384  FLAVIS: 07.083
Use(s): flavor and fragrance agents
3243 beta-damascone
 CAS: 35044-68-9
Use(s): flavor and fragrance agents
3244 2,3,5-trimethylpyrazine
 CAS: 14667-55-1  EC: 238-712-0  JECFA: 774  FLAVIS: 14.019
Use(s): cosmetic, flavor and fragrance agents
3245  undecanoic acid
 CAS: 112-37-8  EC: 203-964-2  JECFA: 108  FLAVIS: 08.042
Use(s): flavor and fragrance agents
3246 2-undecanol
 CAS: 1653-30-1  EC: 216-722-6  JECFA: 297  FLAVIS: 02.086
Use(s): flavor and fragrance agents
3247 10-undecenoic acid
 CAS: 112-38-9  EC: 203-965-8  JECFA: 331  FLAVIS: 08.039
Use(s): flavor and fragrance agents
3248-VOID o-vinylanisole
 CAS: 612-15-7  EC: 210-294-4
Use(s): flavoring agents
3249 2,6-xylenol
 CAS: 576-26-1  EC: 209-400-1  JECFA: 707  FLAVIS: 04.042
Use(s): cosmetic, flavor and fragrance agents
3250 2-acetyl-3-ethylpyrazine
 CAS: 32974-92-8  EC: 251-316-2  JECFA: 785  FLAVIS: 14.049
Use(s): flavor and fragrance agents
3251 2-acetylpyridine
 CAS: 1122-62-9  EC: 214-355-6  JECFA: 1309  FLAVIS: 14.038
Use(s): flavor and fragrance agents
3252 beta-alanine
 CAS: 107-95-9  EC: 203-536-5  JECFA: 1418  FLAVIS: 17.001
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
3253  allyl methyl trisulfide
 CAS: 34135-85-8  EC: 251-843-8  JECFA: 586  FLAVIS: 12.045
Use(s): flavoring agents
3254  arabinogalactan
 CAS: 9036-66-2  EC: 232-910-0
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
3255 L-arabinose
 CAS: 5328-37-0  EC: 226-214-6
Use(s): flavoring agents
3256  benzothiazole
 CAS: 95-16-9  EC: 202-396-2  JECFA: 1040  FLAVIS: 15.016
Use(s): flavor and fragrance agents
3258 2-thienylmercaptan
 CAS: 6258-63-5  EC: 228-394-1  FLAVIS: 15.108
Use(s): flavoring agents
3259 bis(2-methyl-3-furyl)disulfide
 CAS: 28588-75-2  EC: 249-095-2  JECFA: 1066  FLAVIS: 13.016
Use(s): flavoring agents
3260 bis(2-methyl-3-furyl) tetrasulfide
 CAS: 28588-76-3  JECFA: 1068  FLAVIS: 13.017
Use(s): flavoring agents
3261 2-sec-butylcyclohexanone
 CAS: 14765-30-1  EC: 238-830-2  JECFA: 1109  FLAVIS: 07.095
Use(s): flavor and fragrance agents
3262  cyclopentanethiol
 CAS: 1679-07-8  EC: 216-841-3  JECFA: 516  FLAVIS: 12.029
Use(s): flavoring agents
3263 L-cysteine
 CAS: 52-90-4  EC: 200-158-2  JECFA: 1419  FLAVIS: 17.033
Use(s): special dietary and nutritional additives
3264 4-decenal
 CAS: 30390-50-2  JECFA: 326  FLAVIS: 05.096
Use(s): flavor and fragrance agents
3264 cis-4-decenal
 CAS: 21662-09-9  EC: 244-514-5  FLAVIS: 05.137
Use(s): flavor and fragrance agents
3264 trans-4-decenal
 CAS: 65405-70-1  EC: 265-741-6
Use(s): flavor and fragrance agents
3265  diallyl trisulfide
 CAS: 2050-87-5  EC: 218-107-8  JECFA: 587  FLAVIS: 12.009
Use(s): flavoring agents
3266 4,5-dihydro-3(2H)-thiophenone
 CAS: 1003-04-9  EC: 213-698-9  JECFA: 498  FLAVIS: 15.012
Use(s): flavoring agents
3267 2,4-dimethyl-5-acetylthiazole
 CAS: 38205-60-6  EC: 253-826-0  JECFA: 1055  FLAVIS: 15.011
Use(s): flavoring agents
3268 3,4-dimethyl-1,2-cyclopentadione
 CAS: 13494-06-9  EC: 236-810-8  JECFA: 420  FLAVIS: 07.075
Use(s): flavor and fragrance agents
3269 3,5-dimethyl-1,2-cyclopentadione
 CAS: 13494-07-0  EC: 236-811-3  JECFA: 421  FLAVIS: 07.076
Use(s): flavoring agents
3270  spiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane)
 CAS: 38325-25-6  EC: 253-884-7  JECFA: 1296  FLAVIS: 15.007
Use(s): flavoring agents
3271 2,3-dimethylpyrazine
 CAS: 5910-89-4  EC: 227-630-0  JECFA: 765  FLAVIS: 14.050
Use(s): flavor and fragrance agents
3272 2,5-dimethylpyrazine
 CAS: 123-32-0  EC: 204-618-3  JECFA: 766  FLAVIS: 14.020
Use(s): flavor and fragrance agents
3272 2,5-dimethylpyrazine and 2,6-dimethylpyrazine mixture
 CAS: 123-32-0  EC: 204-618-3  JECFA: 766
Use(s): flavoring agents
3273 2,6-dimethylpyrazine
 CAS: 108-50-9  EC: 203-589-4  JECFA: 767  FLAVIS: 14.021
Use(s): flavor and fragrance agents
3274 4,5-dimethylthiazole
 CAS: 3581-91-7  EC: 222-703-3  JECFA: 1035  FLAVIS: 15.017
Use(s): flavoring agents
3275  dimethyl trisulfide
 CAS: 3658-80-8  EC: 222-910-9  JECFA: 582  FLAVIS: 12.013
Use(s): flavor and fragrance agents
3276  dipropyl trisulfide
 CAS: 6028-61-1  EC: 227-903-4  JECFA: 585  FLAVIS: 12.023
Use(s): flavoring agents
3277  disodium succinate
 CAS: 150-90-3  EC: 205-778-7  FLAVIS: 08.113
Use(s): multipurpose additives
3278  ethyl 2,4-dioxohexanoate
 CAS: 13246-52-1  EC: 236-228-4  JECFA: 603  FLAVIS: 09.514
Use(s): flavoring agents
3279  ethyl 2-mercaptopropionate
 CAS: 19788-49-9  EC: 243-314-5  JECFA: 552  FLAVIS: 12.046
Use(s): flavor and fragrance agents
3280 2-, 5- or 6-methoxy-3-ethylpyrazine
 CAS: 68739-00-4  EC: 272-125-0  JECFA: 789
Use(s): flavoring agents
3280  ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%)
 CAS: 239089-23-7  JECFA: 789  FLAVIS: 14.077
Use(s): flavoring agents
3281 2-ethylpyrazine
 CAS: 13925-00-3  EC: 237-691-5  JECFA: 762  FLAVIS: 14.022
Use(s): flavor and fragrance agents
3282  ethyl thioacetate
 CAS: 625-60-5  EC: 210-904-9  JECFA: 483  FLAVIS: 12.018
Use(s): flavoring agents
3283  furfuryl 3-methylbutanoate
 CAS: 13678-60-9  EC: 237-171-8  JECFA: 743  FLAVIS: 13.057
Use(s): flavoring agents
3284 N-furfurylpyrrole
 CAS: 1438-94-4  EC: 215-876-1  JECFA: 1310  FLAVIS: 13.134
Use(s): flavor and fragrance agents
3285 L-glutamic acid
 CAS: 56-86-0  EC: 200-293-7  JECFA: 1420
Use(s): flavor enhancers, salt substitute
3286  glyceryl tripropanoate
 CAS: 139-45-7  EC: 205-365-1  JECFA: 921  FLAVIS: 09.263
Use(s): solvents/deluents for flavor and/or fragrance agents
3287  glycine
 CAS: 56-40-6  EC: 200-272-2  JECFA: 1421  FLAVIS: 17.034
Use(s): special dietary and nutritional additives, acidity regulators
3288 2-heptanol
 CAS: 543-49-7  EC: 208-844-3  JECFA: 284  FLAVIS: 02.045
Use(s): flavor and fragrance agents
3289 4-heptenal
 CAS: 62238-34-0
Use(s): natural substances and extractives
3289 cis-4-heptenal
 CAS: 6728-31-0  EC: 229-779-7  JECFA: 320  FLAVIS: 05.085
Use(s): flavor and fragrance agents
3289 trans-4-heptenal
 CAS: 929-22-6  EC: 213-198-0
Use(s): natural substances and extractives
3290 3-hexanone
 CAS: 589-38-8  EC: 209-645-4  JECFA: 281  FLAVIS: 07.096
Use(s): flavor and fragrance agents
3291 4-hydroxybutyric acid lactone
 CAS: 96-48-0  EC: 202-509-5  JECFA: 219  FLAVIS: 10.006
Use(s): flavor and fragrance agents
3292 3-(hydroxymethyl)-2-octanone
 CAS: 59191-78-5  EC: 261-652-1  JECFA: 1839  FLAVIS: 07.097
Use(s): flavor and fragrance agents
3293 alpha-angelica lactone
 CAS: 591-12-8  EC: 209-701-8  JECFA: 221  FLAVIS: 10.012
Use(s): flavor and fragrance agents
3294 delta-undecalactone
 CAS: 710-04-3  EC: 211-915-1  JECFA: 234  FLAVIS: 10.011
Use(s): flavor and fragrance agents
3295 DL-isoleucine
 CAS: 443-79-8  EC: 207-139-8  JECFA: 1422  FLAVIS: 17.010
Use(s): special dietary and nutritional additives
3296 2-isopropenylpyrazine
 CAS: 38713-41-6  JECFA: 2125  FLAVIS: 14.052
Use(s): flavor and fragrance agents
3297 L-leucine
 CAS: 61-90-5  EC: 200-522-0  JECFA: 1423  FLAVIS: 17.012
Use(s): special dietary and nutritional additives
3298 3-methyl thio) butanone
 CAS: 40789-98-8  EC: 255-082-0  JECFA: 558  FLAVIS: 12.047
Use(s): flavoring agents
3299 2-(mercaptomethyl)pyrazine
 CAS: 59021-02-2  JECFA: 794  FLAVIS: 14.053
Use(s): flavoring agents
3300 3-mercapto-2-pentanone
 CAS: 67633-97-0  EC: 266-799-5  JECFA: 560  FLAVIS: 12.031
Use(s): flavoring agents
3301 DL-methionine
 CAS: 59-51-8  EC: 200-432-1  JECFA: 1424  FLAVIS: 17.014
Use(s): special dietary and nutritional additives (not for infant foods)
3301 L-methionine
 CAS: 63-68-3  EC: 200-562-9  FLAVIS: 17.027
Use(s): special dietary and nutritional additives
3302  methoxypyrazine
 CAS: 3149-28-8  EC: 221-579-8  JECFA: 787  FLAVIS: 14.054
Use(s): flavor and fragrance agents
3303 2-methyl-1-butanethiol
 CAS: 1878-18-8  EC: 217-515-3  JECFA: 515  FLAVIS: 12.048
Use(s): flavoring agents
3304 3-methyl-2-butanethiol
 CAS: 2084-18-6  EC: 218-223-9  JECFA: 517  FLAVIS: 12.049
Use(s): flavoring agents
3305 1-methyl-2,3-cyclohexadione
 CAS: 3008-43-3  EC: 221-122-2  JECFA: 425  FLAVIS: 07.080
Use(s): flavor and fragrance agents
3306 5-methyl-6,7-dihydro-5H-cyclopentapyrazine
 CAS: 23747-48-0  EC: 245-864-1  JECFA: 781  FLAVIS: 14.037
Use(s): flavor and fragrance agents
3307 3-(5-methyl-2-furyl)butanal
 CAS: 31704-80-0  EC: 250-771-4  JECFA: 1500  FLAVIS: 13.058
Use(s): flavoring agents
3308  methyl propyl trisulfide
 CAS: 17619-36-2  EC: 241-594-3  JECFA: 584  FLAVIS: 12.020
Use(s): flavoring agents
3309 2-methylpyrazine
 CAS: 109-08-0  EC: 203-645-8  JECFA: 761  FLAVIS: 14.027
Use(s): flavor and fragrance agents
3310  methyl thiobutyrate
 CAS: 2432-51-1  EC: 219-407-1  JECFA: 484  FLAVIS: 12.032
Use(s): flavor and fragrance agents
3311 S-methyl 2-thiofuroate
 CAS: 13679-61-3  EC: 237-177-0  JECFA: 1083  FLAVIS: 13.142
Use(s): flavoring agents
3312 3-methylthiopropyl isothiocyanate
 CAS: 505-79-3  EC: 208-020-3  JECFA: 1564  FLAVIS: 12.030
Use(s): flavoring agents
3313 4-methyl-5-vinylthiazole
 CAS: 1759-28-0  EC: 217-160-4  JECFA: 1038  FLAVIS: 15.018
Use(s): flavor and fragrance agents
3314 2-naphthalenethiol
 CAS: 91-60-1  EC: 202-082-5  JECFA: 531  FLAVIS: 12.033
Use(s): flavoring agents
3315 2-nonanol
 CAS: 628-99-9  EC: 211-065-1  JECFA: 293  FLAVIS: 02.087
Use(s): flavor and fragrance agents
3316 2-pentanol
 CAS: 6032-29-7  EC: 227-907-6  JECFA: 280  FLAVIS: 02.088
Use(s): flavor and fragrance agents
3317 2-pentylfuran
 CAS: 3777-69-3  EC: 223-234-7  JECFA: 1491  FLAVIS: 13.059
Use(s): flavor and fragrance agents
3318 3-phenyl-4-pentenal
 CAS: 939-21-9  EC: 213-356-9  JECFA: 679  FLAVIS: 05.103
Use(s): flavoring agents
3319 L-proline
 CAS: 147-85-3  EC: 205-702-2  JECFA: 1425  FLAVIS: 17.019
Use(s): special dietary and nutritional additives
3320  tetrahydrofurfuryl cinnamate
 CAS: 65505-25-1  EC: 265-799-2  JECFA: 1447  FLAVIS: 13.060
Use(s): flavor and fragrance agents
3321 5,6,7,8-tetrahydroquinoxaline
 CAS: 34413-35-9  EC: 252-002-8  JECFA: 952  FLAVIS: 14.015
Use(s): flavor and fragrance agents
3322  thiamine hydrochloride
 CAS: 67-03-8  EC: 200-641-8  JECFA: 1030  FLAVIS: 16.027
Use(s): flavoring agents and adjuvants, nutrient supplements
3323 2-thienyldisulfide
 CAS: 6911-51-9  JECFA: 1053  FLAVIS: 15.008
Use(s): flavoring agents
3324 3,5,5-trimethyl-1-hexanol
 CAS: 3452-97-9  EC: 222-376-7  JECFA: 268  FLAVIS: 02.055
Use(s): flavor and fragrance agents
3325 2,4,5-trimethylthiazole
 CAS: 13623-11-5  EC: 237-107-9  JECFA: 1036  FLAVIS: 15.019
Use(s): flavor and fragrance agents
3326  acetone
 CAS: 67-64-1  EC: 200-662-2  JECFA: 139  FLAVIS: 07.050
Use(s): extraction solvents, flavoring agents
3327 2-acetyl-3,(5 or 6)-dimethylpyrazine
 CAS: 72797-17-2  EC: 276-848-2  JECFA: 786
Use(s): flavor and fragrance agents
3327 2-acetyl-3,5-dimethylpyrazine
 CAS: 54300-08-2  EC: 259-076-0  JECFA: 786  FLAVIS: 14.055
Use(s): flavor and fragrance agents
3328 2-acetylthiazole
 CAS: 24295-03-2  EC: 246-134-5  JECFA: 1041  FLAVIS: 15.020
Use(s): flavor and fragrance agents
3329  allyl thiopropionate
 CAS: 41820-22-8  JECFA: 490  FLAVIS: 12.101
Use(s): flavoring agents
3330  benzyl trans-2-methyl-2-butenoate
 CAS: 37526-88-8  EC: 253-544-8  JECFA: 846  FLAVIS: 09.494
Use(s): flavor and fragrance agents
3331  bisabolene
 CAS: 495-62-5  EC: 207-805-8  JECFA: 1336  FLAVIS: 01.016
Use(s): flavor and fragrance agents
3332  butan-3-one-2-yl butanoate
 CAS: 84642-61-5  EC: 283-438-7  JECFA: 407  FLAVIS: 09.264
Use(s): flavoring agents
3333 3-butylidenephthalide
 CAS: 551-08-6  EC: 208-991-3  JECFA: 1170  FLAVIS: 10.024
Use(s): flavor and fragrance agents
3334 3-N-butylphthalide
 CAS: 6066-49-5  EC: 228-000-8  JECFA: 1169  FLAVIS: 10.025
Use(s): flavor and fragrance agents
3335  di(butan-3-one-1-yl) sulfide
 CAS: 40790-04-3  JECFA: 502  FLAVIS: 12.052
Use(s): flavoring agents
3336 2,3-diethyl-5-methylpyrazine
 CAS: 18138-04-0  EC: 242-024-6  JECFA: 777  FLAVIS: 14.056
Use(s): flavor and fragrance agents
3337  difurfuryl ether
 CAS: 4437-22-3  JECFA: 1522  FLAVIS: 13.061
Use(s): flavoring agents
3338 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine
 CAS: 36267-71-7  EC: 252-940-8  JECFA: 1566  FLAVIS: 14.014
Use(s): flavor and fragrance agents
3339  dimethyl-2,6-octadien-1-yl 2-ethylbutanoate
 CAS: 73019-14-4  EC: 277-234-7  JECFA: 78  FLAVIS: 09.515
Use(s): flavor and fragrance agents
3340 2-ethoxythiazole
 CAS: 15679-19-3  EC: 239-760-5  JECFA: 1056  FLAVIS: 15.021
Use(s): flavoring agents
3341  ethyl 2-ethyl-3-phenylpropanoate
 CAS: 2983-36-0  EC: 221-042-8  JECFA: 1475  FLAVIS: 09.802
Use(s): flavor and fragrance agents
3342  ethyl trans-3-hexenoate
 CAS: 26553-46-8  EC: 247-798-9
Use(s): flavor and fragrance agents
3342  ethyl 3-hexenoate
 CAS: 2396-83-0  EC: 219-257-7  JECFA: 335  FLAVIS: 09.191
Use(s): flavor and fragrance agents
3343  ethyl 3-methylthiopropionate
 CAS: 13327-56-5  EC: 236-370-7  JECFA: 476  FLAVIS: 12.053
Use(s): flavor and fragrance agents
3344  ethyl cis-4-octenoate
 CAS: 34495-71-1  EC: 252-065-1  JECFA: 338  FLAVIS: 09.265
Use(s): flavor and fragrance agents
3345 2-ethylthiophenol
 CAS: 4500-58-7  EC: 224-811-6  JECFA: 529  FLAVIS: 12.054
Use(s): flavoring agents
3346  furfuryl propionate
 CAS: 623-19-8  EC: 210-776-4  JECFA: 740  FLAVIS: 13.062
Use(s): flavoring agents
3347 S-furfuryl thiopropionate
 CAS: 59020-85-8  EC: 261-562-2  JECFA: 1075  FLAVIS: 13.063
Use(s): flavoring agents
3348  heptanoic acid
 CAS: 111-14-8  EC: 203-838-7  JECFA: 96  FLAVIS: 08.028
Use(s): flavor and fragrance agents
3349 cis-4-heptenal diethyl acetal
 CAS: 18492-65-4  EC: 242-376-0  JECFA: 949  FLAVIS: 06.037
Use(s): flavor and fragrance agents
3349 4-heptenal diethyl acetal
 CAS: 1192738-48-9  JECFA: 949  FLAVIS: 06.037
Use(s): flavor and fragrance agents
3350 3-heptyldihydro-5-methyl-2(3H)-furanone
 CAS: 40923-64-6  EC: 255-141-2  JECFA: 244  FLAVIS: 10.026
Use(s): flavor and fragrance agents
3351 3-hexanol
 CAS: 623-37-0  EC: 210-790-0  JECFA: 282  FLAVIS: 02.089
Use(s): flavor and fragrance agents
3352 4-hexen-3-one
 CAS: 2497-21-4  EC: 219-681-2  JECFA: 1125  FLAVIS: 07.048
Use(s): flavoring agents
3353 cis-3-hexenyl formate
 CAS: 33467-73-1  EC: 251-532-7  JECFA: 123  FLAVIS: 09.240
Use(s): flavor and fragrance agents
3354  hexyl 2-butenoate
 CAS: 19089-92-0  EC: 242-808-8  JECFA: 1807  FLAVIS: 09.266
Use(s): flavor and fragrance agents
3355 6-hydroxy-3,7-dimethyloctanoic acid lactone
 CAS: 499-54-7  EC: 207-882-8  JECFA: 237  FLAVIS: 10.027
Use(s): flavor and fragrance agents
3356 delta-nonalactone
 CAS: 3301-94-8  EC: 221-974-5  JECFA: 230  FLAVIS: 10.014
Use(s): flavor and fragrance agents
3357 2-keto-4-butanethiol
 CAS: 34619-12-0  JECFA: 559  FLAVIS: 12.055
Use(s): flavoring agents
3358 2-methoxy-(3,5 or 6)-isopropylpyrazine
 CAS: 93905-03-4  EC: 299-837-4  JECFA: 790  FLAVIS: 14.121
Use(s): flavoring agents
3358 2-methoxy-3-isopropylpyrazine
 CAS: 25773-40-4  EC: 247-256-1  FLAVIS: 14.057
Use(s): flavor and fragrance agents
3358 2-isopropyl-5-methoxypyrazine
 CAS: 56891-99-7
Use(s): flavor and fragrance agents
3358 2-isopropyl-6-methoxypyrazine
 CAS: 68039-46-3
Use(s): flavor and fragrance agents
3359 2-methylbutyl 2-methylbutyrate
 CAS: 2445-78-5  EC: 219-497-2  JECFA: 212  FLAVIS: 09.516
Use(s): flavor and fragrance agents
3360 3-methyl-2-cyclohexen-1-one
 CAS: 1193-18-6  EC: 214-769-7  JECFA: 1107  FLAVIS: 07.098
Use(s): flavor and fragrance agents
3361  methyl 3,7-dimethyl-6-octenoate
 CAS: 2270-60-2  EC: 218-874-9  JECFA: 354  FLAVIS: 09.517
Use(s): flavor and fragrance agents
3362  methyl furfuryl disulfide
 CAS: 57500-00-2  EC: 260-773-7  JECFA: 1078  FLAVIS: 13.064
Use(s): flavor and fragrance agents
3363 6-methyl-3,5-heptadien-2-one
 CAS: 1604-28-0  EC: 216-507-7  JECFA: 1134  FLAVIS: 07.099
Use(s): flavor and fragrance agents
3364  methyl 3-hexenoate
 CAS: 2396-78-3  EC: 219-256-1  JECFA: 334  FLAVIS: 09.267
Use(s): flavor and fragrance agents
3364  methyl trans-3-hexenoate
 CAS: 13894-61-6  EC: 237-662-7
Use(s): flavor and fragrance agents
3365 5-methyl-5-hexen-2-one
 CAS: 3240-09-3  EC: 221-807-6  JECFA: 1119  FLAVIS: 07.100
Use(s): flavor and fragrance agents
3366 2-methyl-5-(methylthio)furan
 CAS: 13678-59-6  EC: 237-170-2  JECFA: 1062  FLAVIS: 13.065
Use(s): flavor and fragrance agents
3367  methyl cis-4-octenoate
 CAS: 21063-71-8  EC: 244-188-4  JECFA: 337  FLAVIS: 09.268
Use(s): flavor and fragrance agents
3368 4-methyl-3-penten-2-one
 CAS: 141-79-7  EC: 205-502-5  JECFA: 1131  FLAVIS: 07.101
Use(s): flavor and fragrance agents
3369 2-methylpropyl 3-methylbutyrate
 CAS: 589-59-3  EC: 209-653-8  JECFA: 203  FLAVIS: 09.472
Use(s): flavor and fragrance agents
3370 2-(2-methylpropyl)pyridine
 CAS: 6304-24-1  EC: 228-606-2  JECFA: 1311  FLAVIS: 14.058
Use(s): flavoring agents
3371 3-(2-methylpropyl)pyridine
 CAS: 14159-61-6  EC: 238-003-6  JECFA: 1312  FLAVIS: 14.059
Use(s): flavoring agents
3372 2-sec-butylthiazole
 CAS: 18277-27-5  EC: 242-154-3  JECFA: 1033  FLAVIS: 15.022
Use(s): flavor and fragrance agents
3373 2-methyltetrahydrofuran-3-one
 CAS: 3188-00-9  EC: 221-685-4  JECFA: 1448  FLAVIS: 13.042
Use(s): flavor and fragrance agents
3374 3-(methylthio)butanal
 CAS: 16630-52-7  EC: 240-678-7  JECFA: 467  FLAVIS: 12.056
Use(s): flavoring agents
3375 4-(methylthio)-2-butanone
 CAS: 34047-39-7  EC: 251-810-8  JECFA: 497  FLAVIS: 12.057
Use(s): flavoring agents
3376 4-(methylthio)-4-methyl-2-pentanone
 CAS: 23550-40-5  EC: 245-727-6  JECFA: 500  FLAVIS: 12.058
Use(s): flavor and fragrance agents
3377 trans-2,cis-6-nonadienal
 CAS: 557-48-2  EC: 209-178-6  JECFA: 1186  FLAVIS: 05.058
Use(s): flavor and fragrance agents
3378 2,6-nonadienal diethyl acetal
 CAS: 67674-36-6  EC: 266-874-2  JECFA: 946  FLAVIS: 06.025
Use(s): flavor and fragrance agents
3379 trans-2-nonen-1-ol
 CAS: 31502-14-4  EC: 250-662-1  JECFA: 1365  FLAVIS: 02.090
Use(s): flavor and fragrance agents
3380  linoleic and linolenic acid (mixture)
 CAS: 60-33-3  EC: 200-470-9  JECFA: 332
Use(s): cosmetic, flavor and fragrance agents
3381 3-ketobutyraldehyde dimethylacetal
 CAS: 5436-21-5  EC: 226-605-1  JECFA: 593  FLAVIS: 06.038
Use(s): flavoring agents
3382 1-penten-3-one
 CAS: 1629-58-9  EC: 216-624-3  JECFA: 1147  FLAVIS: 07.102
Use(s): flavor and fragrance agents
3383 2-pentylpyridine
 CAS: 2294-76-0  EC: 218-937-0  JECFA: 1313  FLAVIS: 14.060
Use(s): flavoring agents
3384  phenylacetaldehyde diisobutyl acetal
 CAS: 68345-22-2  EC: 269-851-5  JECFA: 1006  FLAVIS: 06.024
Use(s): flavor and fragrance agents
3385  propyl thioacetate
 CAS: 2307-10-0  EC: 218-984-7  JECFA: 485  FLAVIS: 12.059
Use(s): flavoring agents
3386  pyrrole
 CAS: 109-97-7  EC: 203-724-7  JECFA: 1314  FLAVIS: 14.041
Use(s): flavoring agents
3387 p-tolyl 3-methylbutyrate
 CAS: 55066-56-3  EC: 259-465-5  JECFA: 702  FLAVIS: 09.518
Use(s): flavor and fragrance agents
3388 2-tridecanone
 CAS: 593-08-8  EC: 209-784-0  JECFA: 298  FLAVIS: 07.103
Use(s): flavor and fragrance agents
3389 2,6,6-trimethylcyclohexa-1,3-dienyl methanal
 CAS: 116-26-7  EC: 204-133-7  JECFA: 977  FLAVIS: 05.104
Use(s): flavor and fragrance agents
3390 1,3,3-trimethyl-2-norbornanyl acetate
 CAS: 13851-11-1  EC: 237-588-5  JECFA: 1399  FLAVIS: 09.269
Use(s): flavor and fragrance agents
3391 3-acetyl-2,5-dimethylfuran
 CAS: 10599-70-9  EC: 234-216-3  JECFA: 1506  FLAVIS: 13.066
Use(s): flavor and fragrance agents
3392 2-butyl-2-butenal
 CAS: 25409-08-9  EC: 246-950-1  JECFA: 1214  FLAVIS: 05.105
Use(s): flavoring agents
3393 N-butyl 2-methylbutyrate
 CAS: 15706-73-7  EC: 239-798-2  JECFA: 207  FLAVIS: 09.519
Use(s): flavor and fragrance agents
3394 3-ethylpyridine
 CAS: 536-78-7  EC: 208-647-2  JECFA: 1315  FLAVIS: 14.061
Use(s): flavor and fragrance agents
3395 2-formyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene (myrtenal)
 CAS: 564-94-3  EC: 209-274-8  JECFA: 980  FLAVIS: 05.106
Use(s): flavor and fragrance agents
3396  furfuryl octanoate
 CAS: 39252-03-4  EC: 254-381-5  JECFA: 742  FLAVIS: 13.067
Use(s): flavoring agents
3397  furfuryl pentanoate
 CAS: 36701-01-6  EC: 253-160-0  JECFA: 741  FLAVIS: 13.068
Use(s): flavoring agents
3398  glyceryl tribenzoate
 CAS: 614-33-5  EC: 210-379-6  JECFA: 861  FLAVIS: 09.812
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
3399 2-hepten-4-one
 CAS: 4643-25-8  EC: 225-070-1  JECFA: 1126  FLAVIS: 07.104
Use(s): flavoring agents
3400 3-hepten-2-one
 CAS: 1119-44-4  EC: 214-278-8  JECFA: 1127  FLAVIS: 07.105
Use(s): flavor and fragrance agents
3401 2-heptylfuran
 CAS: 3777-71-7  EC: 223-236-8  JECFA: 1492  FLAVIS: 13.069
Use(s): flavor and fragrance agents
3402 cis-3-hexenyl butyrate
 CAS: 16491-36-4  EC: 240-553-7  JECFA: 157  FLAVIS: 09.270
Use(s): flavor and fragrance agents
3403 cis-3-hexenyl hexanoate
 CAS: 31501-11-8  EC: 250-662-0  JECFA: 165  FLAVIS: 09.271
Use(s): flavor and fragrance agents
3404  capsaicin
 CAS: 404-86-4  EC: 206-969-8
Use(s): flavoring agents
3405 6,6-myrtenyl formate
 CAS: 72928-52-0  EC: 277-082-1  JECFA: 983  FLAVIS: 09.272
Use(s): flavor and fragrance agents
3406 2-isopropyl-5-methyl-2-hexenal
 CAS: 35158-25-9  EC: 252-406-4  JECFA: 1215  FLAVIS: 05.107
Use(s): flavor and fragrance agents
3407 2-methyl-2-butenal
 CAS: 1115-11-3
Use(s): flavor and fragrance agents
3408  methyl dihydrojasmonate
 CAS: 24851-98-7  EC: 246-495-9  JECFA: 1898  FLAVIS: 09.520
Use(s): flavor and fragrance agents
3409 5-methyl-3-hexen-2-one
 CAS: 5166-53-0  EC: 225-950-5  JECFA: 1132  FLAVIS: 07.106
Use(s): flavor and fragrance agents
3410  methyl jasmonate
 CAS: 1211-29-6  EC: 214-918-6  JECFA: 1400
Use(s): flavor and fragrance agents
3411  methyl linoleate & methyl linolenate (mixture)
 CAS: 112-63-0  EC: 203-993-0  JECFA: 346  FLAVIS: 09.645
Use(s): cosmetic agents
3411  methyl linoleate
 CAS: 112-63-0  EC: 203-993-0
Use(s): cosmetic, flavor and fragrance agents
3412  methyl 4-(methylthio)butyrate
 CAS: 53053-51-3  EC: 258-328-7  JECFA: 474  FLAVIS: 12.060
Use(s): flavoring agents
3413 2-methylpentanal
 CAS: 123-15-9  EC: 204-605-2  JECFA: 260  FLAVIS: 05.069
Use(s): flavor and fragrance agents
3414 4-(methylthio)butanal
 CAS: 42919-64-2  EC: 256-001-3  JECFA: 468  FLAVIS: 12.061
Use(s): flavoring agents
3415 3-(methylthio)propanol
 CAS: 505-10-2  EC: 208-004-6  JECFA: 461  FLAVIS: 12.062
Use(s): flavoring agents
3416 3-octen-2-one
 CAS: 1669-44-9  EC: 216-793-3  JECFA: 1128  FLAVIS: 07.107
Use(s): flavor and fragrance agents
3416 trans-3-octen-2-one
 CAS: 18402-82-9
Use(s): flavor and fragrance agents
3417 3-penten-2-one
 CAS: 625-33-2  EC: 210-888-3  JECFA: 1124  FLAVIS: 07.044
Use(s): flavoring agents
3418  pentyl 2-furyl ketone
 CAS: 14360-50-0  EC: 238-333-0  JECFA: 1512  FLAVIS: 13.070
Use(s): flavoring agents
3419  propylene glycol dibenzoate
 CAS: 19224-26-1  EC: 242-894-7  JECFA: 862  FLAVIS: 09.803
Use(s): plasticizers
3420  damascenone
 CAS: 23696-85-7  EC: 245-833-2  JECFA: 387  FLAVIS: 07.108
Use(s): flavor and fragrance agents
3421 2,6,6-trimethylcyclohex-2-ene-1,4-dione
 CAS: 1125-21-9  EC: 214-406-2  JECFA: 1857  FLAVIS: 07.109
Use(s): flavor and fragrance agents
3422 trans,trans-2,4-undecadienal
 CAS: 30361-29-6  EC: 250-148-7  FLAVIS: 05.196
Use(s): flavoring agents
3422 2,4-undecadienal
 CAS: 13162-46-4  JECFA: 1195  FLAVIS: 05.108
Use(s): flavoring agents
3423 2-undecenal
 CAS: 2463-77-6  EC: 219-564-6  JECFA: 1366  FLAVIS: 05.109
Use(s): flavor and fragrance agents
3423 trans-2-undecenal
 CAS: 53448-07-0  EC: 258-559-3  FLAVIS: 05.184
Use(s): flavor and fragrance agents
3424 3-acetylpyridine
 CAS: 350-03-8  EC: 206-496-7  JECFA: 1316  FLAVIS: 14.039
Use(s): flavor and fragrance agents
3425 (Z)-cycloheptadeca-9-en-1-one
 CAS: 542-46-1  EC: 208-813-4  JECFA: 1401  FLAVIS: 07.110
Use(s): flavor and fragrance agents
3426 1,1-dimethoxyethane
 CAS: 534-15-6  EC: 208-589-8  JECFA: 940  FLAVIS: 06.015
Use(s): flavor and fragrance agents
3427 2,4-dimethylbenzaldehyde
 CAS: 15764-16-6  EC: 239-856-7  JECFA: 869  FLAVIS: 05.110
Use(s): flavor and fragrance agents
3428  ethyl 3-hydroxybutyrate
 CAS: 5405-41-4  EC: 226-456-2  JECFA: 594  FLAVIS: 09.522
Use(s): flavor and fragrance agents
3429 trans,trans-2,4-hexadienal
 CAS: 142-83-6  EC: 205-564-3  JECFA: 1175  FLAVIS: 05.057
Use(s): cosmetic and flavor agents
3430 4-hexen-1-ol
 CAS: 6126-50-7  JECFA: 318  FLAVIS: 02.074
Use(s): flavor and fragrance agents
3430 cis-4-hexen-1-ol
 CAS: 928-91-6  EC: 213-187-0  FLAVIS: 02.160
Use(s): flavor and fragrance agents
3432 isobutyl 2-butenoate
 CAS: 589-66-2  EC: 209-658-5  JECFA: 1206  FLAVIS: 09.273
Use(s): flavor and fragrance agents
3433 2-methoxy-3-(1-methylpropyl)pyrazine
 CAS: 24168-70-5  EC: 246-050-9  JECFA: 791  FLAVIS: 14.062
Use(s): flavor and fragrance agents
3434 3-methyl-1-cyclopentadecanone
 CAS: 541-91-3  EC: 208-795-8  JECFA: 1402  FLAVIS: 07.111
Use(s): flavor and fragrance agents
3435 1-methyl-1-cyclopenten-3-one
 CAS: 2758-18-1  EC: 220-421-5  JECFA: 1105  FLAVIS: 07.112
Use(s): flavoring agents
3436 1-methyl-3-methoxy-4-isopropylbenzene
 CAS: 1076-56-8  EC: 214-063-9  JECFA: 1246  FLAVIS: 04.043
Use(s): flavor and fragrance agents
3437 3-methylpentanoic acid
 CAS: 105-43-1  EC: 203-297-7  JECFA: 262  FLAVIS: 08.056
Use(s): flavoring agents
3438 3-(methylthio)-1-hexanol
 CAS: 51755-66-9  EC: 257-380-8  JECFA: 463  FLAVIS: 12.063
Use(s): flavor and fragrance agents
3439  myrtenol
 CAS: 515-00-4  EC: 208-193-5  JECFA: 981  FLAVIS: 02.091
Use(s): flavor and fragrance agents
3440 3-nonanone
 CAS: 925-78-0  EC: 213-125-2  JECFA: 294  FLAVIS: 07.113
Use(s): flavor and fragrance agents
3441 2,2,4-trimethyl-1,3-oxacyclopentane
 CAS: 1193-11-9  EC: 214-766-0  JECFA: 929  FLAVIS: 06.098
Use(s): flavoring agents
3442 2,6,10-trimethyl-2,6,10-pentadecatrien-14-one
 CAS: 762-29-8  EC: 212-097-9  JECFA: 1123  FLAVIS: 07.114
Use(s): flavor and fragrance agents
3443  valencene
 CAS: 4630-07-3  EC: 225-047-6  JECFA: 1337  FLAVIS: 01.017
Use(s): flavor and fragrance agents
3444 DL-valine
 CAS: 516-06-3  EC: 208-220-0  JECFA: 1426  FLAVIS: 17.023
Use(s): special dietary and nutritional additives
3444 L-valine
 CAS: 72-18-4  EC: 200-773-6  FLAVIS: 17.028
Use(s): special dietary and nutritional additives
3445 DL-methylmethioninesulphonium chloride
 CAS: 3493-12-7  EC: 222-484-4  JECFA: 1427  FLAVIS: 17.015
Use(s): special dietary and nutritional additives
3446  dehydrodihydroionol
 CAS: 57069-86-0  JECFA: 397  FLAVIS: 02.092
Use(s): flavor and fragrance agents
3447  dehydrodihydroionone
 CAS: 20483-36-7  EC: 243-847-3  JECFA: 396  FLAVIS: 07.115
Use(s): flavor and fragrance agents
3448  dicyclohexyl disulfide
 CAS: 2550-40-5  EC: 219-851-6  JECFA: 575  FLAVIS: 12.028
Use(s): flavoring agents
3449 1,4-dimethyl-4-acetyl-1-cyclohexene
 CAS: 43219-68-7  EC: 256-150-4  JECFA: 402  FLAVIS: 07.116
Use(s): flavoring agents
3450 2,5-dimethyl-2,5-dihydroxy-1,4-dithiane
 CAS: 55704-78-4  EC: 259-770-3  JECFA: 562  FLAVIS: 15.006
Use(s): flavor and fragrance agents
3451 2,5-dimethyl-3-furanthiol
 CAS: 55764-23-3  EC: 259-800-5  JECFA: 1063  FLAVIS: 13.071
Use(s): flavoring agents
3452  dodecyl isobutyrate
 CAS: 6624-71-1  EC: 229-583-1  JECFA: 193  FLAVIS: 09.523
Use(s): flavor and fragrance agents
3453 3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
 CAS: 42348-12-9  EC: 255-767-6  JECFA: 422  FLAVIS: 07.117
Use(s): flavor and fragrance agents
3454 5-ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
 CAS: 53263-58-4  EC: 258-451-6  JECFA: 423  FLAVIS: 07.118
Use(s): flavoring agents
3455 N-ethyl 2-isopropyl-5-methylcyclohexanecarboxamide
 CAS: 39711-79-0  EC: 254-599-0  JECFA: 1601  FLAVIS: 16.013
Use(s): flavoring agents
3456  ethyl 2-methyl-3-pentenoate
 CAS: 1617-23-8  EC: 216-572-1  JECFA: 350  FLAVIS: 09.524
Use(s): flavor and fragrance agents
3457  hexyl phenylacetate
 CAS: 5421-17-0  EC: 226-537-2  JECFA: 1015  FLAVIS: 09.804
Use(s): flavor and fragrance agents
3458 2-hydroxy-2-cyclohexen-1-one
 CAS: 10316-66-2  JECFA: 424  FLAVIS: 07.119
Use(s): flavoring agents
3459 2-hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one
 CAS: 4883-60-7  JECFA: 426  FLAVIS: 07.120
Use(s): flavoring agents
3460 DL-isomenthone
 CAS: 491-07-6  EC: 207-727-4  JECFA: 430  FLAVIS: 07.078
Use(s): flavor and fragrance agents
3461 2-isopropylphenol
 CAS: 88-69-7  EC: 201-852-8  JECFA: 697  FLAVIS: 04.044
Use(s): flavor and fragrance agents
3462  maltyl isobutyrate
 CAS: 65416-14-0  EC: 265-755-2  JECFA: 1482  FLAVIS: 09.525
Use(s): flavor and fragrance agents
3463 4-methylpentanoic acid
 CAS: 646-07-1  EC: 211-464-0  JECFA: 264  FLAVIS: 08.057
Use(s): flavoring agents
3464 2-methyl-3-pentenoic acid
 CAS: 37674-63-8  EC: 253-610-6  JECFA: 347  FLAVIS: 08.058
Use(s): flavor and fragrance agents
3465 cis-6-nonen-1-ol
 CAS: 35854-86-5  EC: 252-764-1  JECFA: 324  FLAVIS: 02.093
Use(s): flavor and fragrance agents
3466 trans,trans-2,6-octadienal
 CAS: 56767-18-1  EC: 260-372-7  JECFA: 1182  FLAVIS: 05.111
Use(s): flavoring agents
3467 cis-3-octen-1-ol
 CAS: 20125-84-2  EC: 243-533-6  JECFA: 321  FLAVIS: 02.094
Use(s): flavor and fragrance agents
3468 2-phenyl-3-carbethoxyfuran
 CAS: 50626-02-3  EC: 256-663-3  JECFA: 752  FLAVIS: 13.038
Use(s): flavoring agents
3469  propiophenone
 CAS: 93-55-0  EC: 202-257-6  JECFA: 824  FLAVIS: 07.040
Use(s): flavor and fragrance agents
3470-VOID  quinoline
 CAS: 91-22-5  EC: 202-051-6
Use(s): information only not used for fragrances or flavors
3471 1,5,5,9-tetramethyl-13-oxatricyclo(8.3.0.0.(4.9))tridecane
 CAS: 3738-00-9  EC: 223-118-6  JECFA: 1240  FLAVIS: 13.072
Use(s): flavor and fragrance agents
3471 (-)-dodecahydrotetramethyl naphthofuran
 CAS: 6790-58-5  EC: 229-861-2
Use(s): flavor and fragrance agents
3472 (E)-3,7-dimethyl-2,6-octadien-1-thiol
 CAS: 39067-80-6  EC: 254-269-6  JECFA: 524  FLAVIS: 12.064
Use(s): flavor and fragrance agents
3473 2,2,6-trimethylcyclohexanone
 CAS: 2408-37-9  EC: 219-309-9  JECFA: 1108  FLAVIS: 07.045
Use(s): flavor and fragrance agents
3474 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde
 CAS: 472-66-2  EC: 207-454-0  JECFA: 978  FLAVIS: 05.112
Use(s): flavor and fragrance agents
3475  trithioacetone
 CAS: 828-26-2  EC: 212-582-5  JECFA: 543  FLAVIS: 15.009
Use(s): flavor and fragrance agents
3476 bis(2,5-dimethyl-3-furyl)disulfide
 CAS: 28588-73-0  EC: 249-093-1  JECFA: 1067  FLAVIS: 13.015
Use(s): flavoring agents
3477 2,3-butanedithiol
 CAS: 4532-64-3  EC: 224-870-8  JECFA: 539  FLAVIS: 12.022
Use(s): flavoring agents
3478 1-butanethiol
 CAS: 109-79-5  EC: 203-705-3  JECFA: 511  FLAVIS: 12.010
Use(s): flavoring agents
3479  candelilla wax
 CAS: 8006-44-8  EC: 232-347-0
Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers
3480 o-cresol
 CAS: 95-48-7  EC: 202-423-8  JECFA: 691  FLAVIS: 04.027
Use(s): food contact resinous and polymeric coatings
3481 S-(2,5-dimethyl-3-furyl)thio-2-furoate
 CAS: 55764-31-3
Use(s): flavoring agents
3482 2,5-dimethyl-3-furan thioisovalerate
 CAS: 55764-28-8  EC: 259-802-6  JECFA: 1070  FLAVIS: 13.041
Use(s): flavoring agents
3483 2,8-dithianon-4-en-4-carboxaldehyde
 CAS: 59902-01-1  EC: 261-978-4  JECFA: 471  FLAVIS: 12.065
Use(s): flavoring agents
3484 1,2-ethanedithiol
 CAS: 540-63-6  EC: 208-752-3  JECFA: 532  FLAVIS: 12.066
Use(s): flavoring agents
3485 o-(ethoxymethyl)phenol
 CAS: 20920-83-6  JECFA: 714  FLAVIS: 04.045
Use(s): flavor and fragrance agents
3486  ethyl trans-2-butenoate
 CAS: 623-70-1  EC: 210-808-7  FLAVIS: 09.248
Use(s): flavor and fragrance agents
3486  ethyl trans-2-butenoate
 CAS: 10544-63-5  EC: 234-125-9  JECFA: 1806
Use(s): flavor and fragrance agents
3487  ethyl maltol
 CAS: 4940-11-8  EC: 225-582-5  JECFA: 1481  FLAVIS: 07.047
Use(s): flavor enhancers, flavoring agents
3488  ethyl 2-methylpentanoate
 CAS: 39255-32-8  EC: 254-384-1  JECFA: 214  FLAVIS: 09.526
Use(s): flavor and fragrance agents
3489  ethyl-2-methyl-4-pentenoate
 CAS: 53399-81-8  EC: 258-520-0  JECFA: 351  FLAVIS: 09.527
Use(s): flavor and fragrance agents
3490  ethyl octadecanoate
 CAS: 111-61-5  EC: 203-887-4  JECFA: 40  FLAVIS: 09.210
Use(s): cosmetic, flavor and fragrance agents
3491 2-ethyl-1,3,3-trimethyl-2-norbornanol
 CAS: 18368-91-7  EC: 242-243-7  JECFA: 440  FLAVIS: 02.095
Use(s): flavor and fragrance agents
3492  ethyl undecanoate
 CAS: 627-90-7  EC: 211-018-5  JECFA: 36  FLAVIS: 09.274
Use(s): flavor and fragrance agents
3493 trans-3-heptenyl acetate
 CAS: 1576-77-8  EC: 216-411-5  JECFA: 135  FLAVIS: 09.275
Use(s): flavor and fragrance agents
3494 trans-3-heptenyl 2-methylpropanoate
 CAS: 207801-32-9  JECFA: 191  FLAVIS: 09.528
Use(s): flavor and fragrance agents
3494 trans-3-heptenyl 2-methylpropanoate
 CAS: 67801-45-0  EC: 267-166-6
Use(s): flavor and fragrance agents
3495 1,6-hexanedithiol
 CAS: 1191-43-1  EC: 214-735-1  JECFA: 540  FLAVIS: 12.067
Use(s): flavoring agents
3496 cis-4-hexenal
 CAS: 4634-89-3  EC: 225-058-6  JECFA: 319  FLAVIS: 05.113
Use(s): flavoring agents
3497 cis-3-hexenyl 2-methylbutanoate
 CAS: 53398-85-9  EC: 258-517-4  FLAVIS: 09.854
Use(s): flavor and fragrance agents
3497 3-hexenyl 2-methylbutanoate
 CAS: 10094-41-4  EC: 233-224-4  JECFA: 211  FLAVIS: 09.506
Use(s): flavor and fragrance agents
3498 cis-3-hexenyl isovalerate
 CAS: 35154-45-1  EC: 252-404-3
Use(s): flavor and fragrance agents
3498 3-hexenyl 3-methylbutanoate
 CAS: 10032-11-8  EC: 233-104-1  JECFA: 202  FLAVIS: 09.505
Use(s): flavor and fragrance agents
3499  hexyl 2-methylbutanoate
 CAS: 10032-15-2  EC: 233-106-2  JECFA: 208  FLAVIS: 09.507
Use(s): flavor and fragrance agents
3500  hexyl 3-methylbutanoate
 CAS: 10032-13-0  EC: 233-105-7  JECFA: 199  FLAVIS: 09.529
Use(s): flavor and fragrance agents
2001-21302131-22502251-24102411-2500
2501-26272628-27502751-28802881-3110
3111-32503251-35003501-37503751-4000
4001-42504251-45004501-47504751-5000
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