BT

The Good Scents Company Information Listings

2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
FEMA Number Listing : Starting with 2411 and 3500
FEMAName
2411 estragole CAS: 140-67-0
EC: 205-427-8
JECFA: 1789

Use(s): flavor and fragrance agents
2412 estragon oil CAS: 8016-88-4

Use(s): flavor and fragrance agents
2413
p-
ethoxybenzaldehyde CAS: 10031-82-0
EC: 233-093-3
JECFA: 879
FLAVIS: 05.056

Use(s): flavor and fragrance agents
2414 ethyl acetate CAS: 141-78-6
EC: 205-500-4
JECFA: 27
FLAVIS: 09.001

Use(s): flavor and fragrance agents, carrier solvents
2415 ethyl acetoacetate CAS: 141-97-9
EC: 205-516-1
JECFA: 595
FLAVIS: 09.402

Use(s): flavor and fragrance agents
2416 ethyl 2-acetyl-3-phenylpropionate CAS: 620-79-1
EC: 210-651-4
JECFA: 835
FLAVIS: 09.501

Use(s): flavor and fragrance agents
2417 ethyl aconitate (mixed esters) CAS: 1321-30-8
JECFA: 628
FLAVIS: 09.510

Use(s): flavoring agents
2418 ethyl acrylate CAS: 140-88-5
EC: 205-438-8
JECFA: 1351
FLAVIS: 09.037

Use(s): food contact acrylic and modified acrylic plastics
2419 ethanol CAS: 64-17-5
EC: 200-578-6
JECFA: 41
FLAVIS: 02.078

Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
2420 ethyl p-anisate CAS: 94-30-4
EC: 202-320-8
JECFA: 885
FLAVIS: 09.714

Use(s): flavor and fragrance agents
2421 ethyl anthranilate CAS: 87-25-2
EC: 201-735-1
JECFA: 1535
FLAVIS: 09.716

Use(s): flavor and fragrance agents
2422 ethyl benzoate CAS: 93-89-0
EC: 202-284-3
JECFA: 852
FLAVIS: 09.726

Use(s): flavor and fragrance agents
2423 ethylbenzoyl acetate CAS: 94-02-0
EC: 202-295-3
JECFA: 834
FLAVIS: 09.476

Use(s): flavor and fragrance agents
2424
alpha-
ethylbenzyl butyrate CAS: 10031-86-4
EC: 233-094-9
JECFA: 823
FLAVIS: 09.189

Use(s): flavor and fragrance agents
2425
2-
ethylbutyl acetate CAS: 10031-87-5
EC: 233-095-4
JECFA: 140
FLAVIS: 09.025

Use(s): flavor and fragrance agents
2426
2-
ethylbutyraldehyde CAS: 97-96-1
EC: 202-623-5
JECFA: 256
FLAVIS: 05.007

Use(s): flavoring agents
2427 ethyl butyrate CAS: 105-54-4
EC: 203-306-4
JECFA: 29
FLAVIS: 09.039

Use(s): flavor and fragrance agents
2428 ethyl isobutyrate CAS: 97-62-1
EC: 202-595-4
JECFA: 186
FLAVIS: 09.413

Use(s): flavor and fragrance agents
2429
2-
ethylbutyric acid CAS: 88-09-5
EC: 201-796-4
JECFA: 257
FLAVIS: 08.045

Use(s): flavor and fragrance agents
2430 ethyl cinnamate CAS: 103-36-6
EC: 203-104-6
JECFA: 659
FLAVIS: 09.730

Use(s): flavor and fragrance agents
2431 ethyl cyclohexanepropionate CAS: 10094-36-7
EC: 233-222-3
JECFA: 966
FLAVIS: 09.488

Use(s): flavor and fragrance agents
2432 ethyl decanoate CAS: 110-38-3
EC: 203-761-9
JECFA: 35
FLAVIS: 09.059

Use(s): flavor and fragrance agents
2433-VOID ethylene oxide CAS: 75-21-8
EC: 200-849-9

Use(s): multipurpose additives
2434 ethyl formate CAS: 109-94-4
EC: 203-721-0
JECFA: 26
FLAVIS: 09.072

Use(s): flavor and fragrance agents
2435 ethyl 3-(2-furyl)propanoate CAS: 10031-90-0
EC: 233-097-5
JECFA: 1513
FLAVIS: 13.022

Use(s): flavor and fragrance agents
2436
4-
ethylguaiacol CAS: 2785-89-9
EC: 220-500-4
JECFA: 716
FLAVIS: 04.008

Use(s): flavor and fragrance agents
2437 ethyl heptanoate CAS: 106-30-9
EC: 203-382-9
JECFA: 32
FLAVIS: 09.093

Use(s): flavor and fragrance agents
2438
2-
ethyl-2-heptenal CAS: 10031-88-6
JECFA: 1216
FLAVIS: 05.033

Use(s): flavoring agents
2439 ethyl hexanoate CAS: 123-66-0
EC: 204-640-3
JECFA: 31
FLAVIS: 09.060

Use(s): flavor and fragrance agents
2440 ethyl lactate CAS: 97-64-3
EC: 202-598-0
JECFA: 931
FLAVIS: 09.433

Use(s): flavor and fragrance agents, carrier solvents
2441 ethyl dodecanoate CAS: 106-33-2
EC: 203-386-0
JECFA: 37
FLAVIS: 09.099

Use(s): flavor and fragrance agents
2442 ethyl levulinate CAS: 539-88-8
EC: 208-728-2
JECFA: 607
FLAVIS: 09.435

Use(s): flavor and fragrance agents
2443 ethyl 2-methylbutyrate CAS: 7452-79-1
EC: 231-225-4
JECFA: 206
FLAVIS: 09.409

Use(s): flavor and fragrance agents
2444 ethyl methylphenylglycidate CAS: 77-83-8
EC: 201-061-8
JECFA: 1577
FLAVIS: 16.015

Use(s): flavor and fragrance agents
2445 ethyl tetradecanoate CAS: 124-06-1
EC: 204-675-4
JECFA: 38
FLAVIS: 09.104

Use(s): flavor and fragrance agents
2446 ethyl nitrite CAS: 109-95-5
EC: 203-722-6

Use(s): information only not used for fragrances or flavors
2447 ethyl nonanoate CAS: 123-29-5
EC: 204-615-7
JECFA: 34
FLAVIS: 09.107

Use(s): flavor and fragrance agents
2448 ethyl 2-nonynoate CAS: 10031-92-2
EC: 233-098-0
JECFA: 1352
FLAVIS: 09.157

Use(s): flavoring agents
2449 ethyl octanoate CAS: 106-32-1
EC: 203-385-5
JECFA: 33
FLAVIS: 09.111

Use(s): flavor and fragrance agents
2449 ethyl octanoate CAS: 106-32-1
EC: 203-385-5
JECFA: 33

Use(s): flavoring agents
2450 ethyl oleate CAS: 111-62-6
EC: 203-889-5
JECFA: 345
FLAVIS: 09.192

Use(s): flavor and fragrance agents
2451 ethyl hexadecanoate CAS: 628-97-7
EC: 211-064-6
JECFA: 39
FLAVIS: 09.193

Use(s): flavor and fragrance agents
2452 ethyl phenylacetate CAS: 101-97-3
EC: 202-993-8
JECFA: 1009
FLAVIS: 09.784

Use(s): flavor and fragrance agents
2453 ethyl 4-phenylbutyrate CAS: 10031-93-3
JECFA: 1458
FLAVIS: 09.728

Use(s): flavor and fragrance agents
2454 ethyl 3-phenylglycidate CAS: 121-39-1
EC: 204-467-3
JECFA: 1576
FLAVIS: 16.018

Use(s): flavor and fragrance agents
2455 ethyl 3-phenylpropionate CAS: 2021-28-5
EC: 217-966-6
JECFA: 644
FLAVIS: 09.747

Use(s): flavor and fragrance agents
2456 ethyl propionate CAS: 105-37-3
EC: 203-291-4
JECFA: 28
FLAVIS: 09.121

Use(s): flavor and fragrance agents
2457 ethyl pyruvate CAS: 617-35-6
EC: 210-511-2
JECFA: 938
FLAVIS: 09.442

Use(s): flavor and fragrance agents
2458 ethyl salicylate CAS: 118-61-6
EC: 204-265-5
JECFA: 900
FLAVIS: 09.748

Use(s): flavor and fragrance agents
2459 ethyl sorbate CAS: 2396-84-1
EC: 219-258-2
JECFA: 1178
FLAVIS: 09.194

Use(s): flavor and fragrance agents
2460
(E)-
ethyl tiglate CAS: 5837-78-5
EC: 227-425-6
JECFA: 1824
FLAVIS: 09.495

Use(s): flavor and fragrance agents
2461 ethyl 10-undecenoate CAS: 692-86-4
EC: 211-734-8
JECFA: 343
FLAVIS: 09.237

Use(s): flavor and fragrance agents
2462 ethyl pentanoate CAS: 539-82-2
EC: 208-726-1
JECFA: 30
FLAVIS: 09.147

Use(s): flavor and fragrance agents
2463 ethyl isovalerate CAS: 108-64-5
EC: 203-602-3
JECFA: 196
FLAVIS: 09.447

Use(s): flavor and fragrance agents
2464 ethyl vanillin CAS: 121-32-4
EC: 204-464-7
JECFA: 893
FLAVIS: 05.019

Use(s): flavor and fragrance agents
2465 eucalyptol CAS: 470-82-6
EC: 207-431-5
JECFA: 1234
FLAVIS: 03.001

Use(s): flavor and fragrance agents
2466 eucalyptus globulus oil CAS: 8000-48-4

Use(s): cosmetic, flavor and fragrance agents
2466 eucalyptus globulus oil burundia CAS: 8000-48-4

Use(s): flavor and fragrance agents
2466 eucalyptus globulus oil rwanda CAS: 8000-48-4

Use(s): flavor and fragrance agents
2466 eucalyptus globulus fruit oil CAS: 8000-48-4

Use(s): fragrance agents
2466 eucalyptus globulus oil pakistan CAS: 8000-48-4

Use(s): flavor and fragrance agents
2466 eucalyptus globulus oil zambia CAS: 8000-48-4

Use(s): flavor and fragrance agents
2466 eucalyptus globulus leaf/twig oil CAS: 8000-48-4

Use(s): cosmetic, flavor and fragrance agents
2467 eugenol CAS: 97-53-0
EC: 202-589-1
JECFA: 1529
FLAVIS: 04.003

Use(s): cosmetic, flavor and fragrance agents
2468
iso
eugenol CAS: 97-54-1
EC: 202-590-7
JECFA: 1260
FLAVIS: 04.004

Use(s): flavor and fragrance agents
2469 eugenyl acetate CAS: 93-28-7
EC: 202-235-6
JECFA: 1531
FLAVIS: 09.020

Use(s): flavor and fragrance agents
2470
iso
eugenyl acetate CAS: 93-29-8
EC: 202-236-1
JECFA: 1262
FLAVIS: 09.030

Use(s): flavor and fragrance agents
2471 eugenyl benzoate CAS: 531-26-0
EC: 208-504-4
JECFA: 1533
FLAVIS: 09.766

Use(s): flavor and fragrance agents
2472
iso
eugenyl ethyl ether CAS: 7784-67-0
EC: 232-072-6
JECFA: 1267
FLAVIS: 04.017

Use(s): flavor and fragrance agents
2473 eugenyl formate CAS: 10031-96-6
EC: 233-099-6
JECFA: 1530
FLAVIS: 09.088

Use(s): flavor and fragrance agents
2474
iso
eugenyl formate CAS: 7774-96-1
EC: 231-884-8
JECFA: 1261
FLAVIS: 09.089

Use(s): flavor and fragrance agents
2475 methyl eugenol CAS: 93-15-2
EC: 202-223-0
JECFA: 1790

Use(s): flavor and fragrance agents
2476
iso
eugenyl methyl ether CAS: 93-16-3
EC: 202-224-6
JECFA: 1266
FLAVIS: 04.013

Use(s): flavor and fragrance agents
2477
iso
eugenyl phenylacetate CAS: 120-24-1
EC: 204-381-6
JECFA: 1263
FLAVIS: 09.710

Use(s): flavor and fragrance agents
2478 farnesol CAS: 4602-84-0
EC: 225-004-1
JECFA: 1230
FLAVIS: 02.029

Use(s): cosmetic, flavor and fragrance agents
2479
D-
fenchone CAS: 4695-62-9
EC: 225-160-0
JECFA: 1396
FLAVIS: 07.159

Use(s): flavor and fragrance agents
2480 fenchyl alcohol CAS: 1632-73-1
EC: 216-639-5
JECFA: 1397
FLAVIS: 02.038

Use(s): flavor and fragrance agents
2480
(±)-alpha-
fenchol CAS: 14575-74-7

Use(s): information only not used for fragrances or flavors
2481
common
fennel seed CAS: 977001-13-0

Use(s): spices, other natural seasonings and flavorings
2482 fennel seed roman CAS: 977007-85-4

Use(s): spices, other natural seasonings and flavorings
2483 fennel roman oil CAS: 8006-84-6

Use(s): flavor and fragrance agents
2484 fenugreek absolute CAS: 68990-15-8

Use(s): flavor and fragrance agents
2484 fenugreek seed oil CO2 extract CAS: 68990-15-8

Use(s): flavor and fragrance agents
2484 fenugreek seed CAS: 977155-29-5

Use(s): spices, other natural seasonings and flavorings
2485 fenugreek seed extract CAS: 84625-40-1
EC: 283-415-1

Use(s): cosmetic, flavor and fragrance agents
2485 trigonella foenum-graecum fruit extract CAS: 84625-40-1
EC: 283-415-1

Use(s): masking agents
2486 fenugreek oleoresin CAS: 977018-53-3

Use(s): flavor and fragrance agents
2487 formic acid CAS: 64-18-6
EC: 200-579-1
JECFA: 79
FLAVIS: 08.001

Use(s): flavoring agents, preservative
2488 fumaric acid CAS: 110-17-8
EC: 203-743-0
JECFA: 618
FLAVIS: 08.025

Use(s): special dietary and nutritional additives
2489 furfural CAS: 98-01-1
EC: 202-627-7
JECFA: 450
FLAVIS: 13.018

Use(s): flavor and fragrance agents
2490 furfuryl acetate CAS: 623-17-6
EC: 210-775-9
JECFA: 739
FLAVIS: 13.128

Use(s): flavor and fragrance agents
2491 furfuryl alcohol CAS: 98-00-0
EC: 202-626-1
JECFA: 451
FLAVIS: 13.019

Use(s): flavoring agents
2492
2-
furfurylidenebutyraldehyde CAS: 770-27-4
EC: 212-221-1
JECFA: 1501
FLAVIS: 13.043

Use(s): flavoring agents
2493 furfuryl mercaptan CAS: 98-02-2
EC: 202-628-2
JECFA: 1072
FLAVIS: 13.026

Use(s): flavor and fragrance agents
2494
3-(2-
furyl)acrolein CAS: 623-30-3
EC: 210-785-3
JECFA: 1497
FLAVIS: 13.034

Use(s): flavoring agents
2495
4-(2-
furyl)-3-buten-2-one CAS: 623-15-4
EC: 210-774-3
JECFA: 1511
FLAVIS: 13.044

Use(s): flavoring agents
2496
(2-
furyl)-2-propanone CAS: 6975-60-6
EC: 230-234-0
JECFA: 1508
FLAVIS: 13.045

Use(s): flavoring agents
2497 fusel oil CAS: 8013-75-0
EC: 232-395-2

Use(s): flavor and fragrance agents
2498 galangal root CAS: 977038-75-7

Use(s): spices, other natural seasonings and flavorings
2499 galangal root extract CAS: 90320-42-6
EC: 291-068-2

Use(s): cosmetic, flavor and fragrance agents
2500 galangal root oil CAS: 8024-40-6

Use(s): flavor and fragrance agents
2501 galbanum oil CAS: 8023-91-4

Use(s): cosmetic, flavor and fragrance agents
2501 galbanum oil CO2 extract CAS: 8023-91-4

Use(s): flavor and fragrance agents
2501 galbanum oil terpeneless CAS: 68916-54-1

Use(s): flavor and fragrance agents
2502 galbanum resinoid CAS: 9000-24-2
EC: 232-532-6

Use(s): flavor and fragrance agents
2503 garlic oil china CAS: 8000-78-0
EC: 232-371-1

Use(s): flavor and fragrance agents
2503 allium sativum oil mexico CAS: 8000-78-0
EC: 232-371-1

Use(s): flavor and fragrance agents
2503 garlic oil egypt CAS: 8000-78-0
EC: 232-371-1

Use(s): flavor and fragrance agents
2503 garlic oil CAS: 8000-78-0
EC: 232-371-1

Use(s): flavor and fragrance agents
2504 genet absolute CAS: 129316-65-0

Use(s): flavor and fragrance agents
2505 genet flower extract CAS: 90131-21-8
EC: 290-331-9

Use(s): flavor and fragrance agents
2506 gentian root extract CAS: 72968-42-4
EC: 277-139-0

Use(s): cosmetic, flavor and fragrance agents
2507 geraniol CAS: 106-24-1
EC: 203-377-1
JECFA: 1223
FLAVIS: 02.012

Use(s): flavor and fragrance agents
2508 geranium oil bourbon CAS: 8000-46-2
EC: 290-140-0

Use(s): flavor and fragrance agents
2508 geranium oil china CAS: 8000-46-2

Use(s): flavor and fragrance agents
2508 geranium oil morocco CAS: 8000-46-2

Use(s): flavor and fragrance agents
2508 geranium oil rwanda CAS: 8000-46-2

Use(s): flavor and fragrance agents
2508 geranium oil CAS: 8000-46-2

Use(s): flavor and fragrance agents
2509 geranyl acetate CAS: 105-87-3
EC: 203-341-5
JECFA: 58
FLAVIS: 09.011

Use(s): flavor and fragrance agents
2510 geranyl acetoacetate CAS: 10032-00-5
EC: 233-101-5
JECFA: 599
FLAVIS: 09.405

Use(s): flavor and fragrance agents
2511 geranyl benzoate CAS: 94-48-4
EC: 202-337-0
JECFA: 860
FLAVIS: 09.767

Use(s): flavor and fragrance agents
2512 geranyl butyrate CAS: 106-29-6
EC: 203-381-3
JECFA: 66
FLAVIS: 09.048

Use(s): flavor and fragrance agents
2513 geranyl isobutyrate CAS: 2345-26-8
EC: 219-062-7
JECFA: 72
FLAVIS: 09.431

Use(s): flavor and fragrance agents
2514 geranyl formate CAS: 105-86-2
EC: 203-339-4
JECFA: 54
FLAVIS: 09.076

Use(s): flavor and fragrance agents
2515 geranyl hexanoate CAS: 10032-02-7
EC: 233-102-0
JECFA: 70
FLAVIS: 09.067

Use(s): flavor and fragrance agents
2516 geranyl phenylacetate CAS: 71648-43-6

Use(s): flavor and fragrance agents
2516 geranyl phenylacetate CAS: 102-22-7
EC: 203-014-7
JECFA: 1020
FLAVIS: 09.704

Use(s): flavor and fragrance agents
2517 geranyl propionate CAS: 105-90-8
EC: 203-344-1
JECFA: 62
FLAVIS: 09.128

Use(s): flavor and fragrance agents
2518 geranyl isovalerate CAS: 109-20-6
EC: 203-655-2
JECFA: 75
FLAVIS: 09.453

Use(s): flavor and fragrance agents
2519 ghatti gum CAS: 9000-28-6
EC: 232-534-7

Use(s): thickeners
2520 ginger root CAS: 977001-38-9

Use(s): spices, other natural seasonings and flavorings
2521 ginger root extract CAS: 84696-15-1
EC: 283-634-2

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
2521 zingiber aromaticus extract CAS: 84696-15-1
EC: 283-634-2

Use(s): cosmetic ingredient for skin conditioning
2521 zingiber officinale rhizome extract CAS: 84696-15-1
EC: 283-634-2

Use(s): antimicrobial agents
2522 ginger root oil cochin CAS: 8007-08-7

Use(s): cosmetic, flavor and fragrance agents
2522 ginger root oil terpeneless africa CAS: 68916-45-0

Use(s): flavor and fragrance agents
2522 ginger root oil CO2 extract CAS: 84696-15-1
EC: 283-634-2

Use(s): flavor and fragrance agents
2522 ginger root oil CAS: 8007-08-7

Use(s): cosmetic, flavor and fragrance agents
2522 ginger root oil china CAS: 8007-08-7

Use(s): cosmetic, flavor and fragrance agents
2522 ginger root oil terpeneless CAS: 68916-45-0

Use(s): flavor and fragrance agents
2522 ginger root oil brazil CAS: 8007-08-7

Use(s): flavor and fragrance agents
2523 ginger oleoresin CAS: 8002-60-6

Use(s): flavor and fragrance agents
2523 ginger oleoresin africa CAS: 8002-60-6

Use(s): flavor and fragrance agents
2524
alpha-D-
glucose pentaacetate CAS: 604-68-2
EC: 210-073-2

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
2524 glucose pentaacetate CAS: 3891-59-6
EC: 223-439-1
FLAVIS: 09.258

Use(s): solvents/deluents for flavor and/or fragrance agents
2525 glycerine CAS: 56-81-5
EC: 200-289-5

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
2526 glyceryl monooleate CAS: 111-03-5
EC: 203-827-7
JECFA: 919

Use(s): multipurpose additives
2527 glyceryl monostearate CAS: 123-94-4
EC: 204-664-4
JECFA: 918

Use(s): solvents/deluents for flavor and/or fragrance agents
2528 glycyrrhizic acid ammoniated CAS: 53956-04-0
EC: 258-887-7
FLAVIS: 16.060

Use(s): licorice and licorice derivatives
2529 grains of paradise CAS: 977050-87-5

Use(s): spices, other natural seasonings and flavorings
2530 grapefruit oil folded florida CAS: 8016-20-4

Use(s): flavor and fragrance agents
2530 grapefruit oil c.p. california CAS: 8016-20-4

Use(s): flavor and fragrance agents
2530 grapefruit oil folded california CAS: 8016-20-4

Use(s): flavor and fragrance agents
2530 grapefruit oil c.p. florida CAS: 8016-20-4

Use(s): flavor and fragrance agents
2530 grapefruit oil c.p. israel CAS: 8016-20-4

Use(s): flavor and fragrance agents
2530 grapefruit peel oil (citrus grandis) CAS: 8016-20-4

Use(s): flavor and fragrance agents
2530 grapefruit oil c.p. argentina CAS: 8016-20-4

Use(s): flavor and fragrance agents
2530 grapefruit oil CAS: 8016-20-4

Use(s): flavor and fragrance agents
2530 grapefruit oil folded CAS: 8016-20-4

Use(s): flavor and fragrance agents
2530 grapefruit oil washed CAS: 8016-20-4

Use(s): flavor and fragrance agents
2530 grapefruit oil bergaptene reduced CAS: 8016-20-4

Use(s): flavor and fragrance agents
2531 guaiac gum extract CAS: 84650-13-5
EC: 283-494-2

Use(s): cosmetic, flavor and fragrance agents
2532 guaiacol CAS: 90-05-1
EC: 201-964-7
JECFA: 713
FLAVIS: 04.005

Use(s): flavor and fragrance agents
2533 guaiacwood extract (guaiacum officinale) CAS: 84650-13-5
EC: 283-494-2

Use(s): cosmetic, flavor and fragrance agents
2534 guaiacwood oil CAS: 8016-23-7
EC: 289-632-8

Use(s): flavor and fragrance agents
2535 guaiacyl phenylacetate CAS: 4112-89-4
EC: 223-898-8
JECFA: 719
FLAVIS: 09.711

Use(s): flavor and fragrance agents
2536 guarana gum CAS: 84929-28-2
EC: 284-512-1

Use(s): spices, other natural seasonings and flavorings
2537 guar gum CAS: 9000-30-0
EC: 232-536-8

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2538
black
haw bark extract CAS: 84929-54-4
EC: 284-537-8

Use(s): cosmetic and flavor agents
2539
gamma-
heptalactone CAS: 105-21-5
EC: 203-279-9
JECFA: 225
FLAVIS: 10.020

Use(s): flavor and fragrance agents
2540 heptanal CAS: 111-71-7
EC: 203-898-4
JECFA: 95
FLAVIS: 05.031

Use(s): flavor and fragrance agents
2541 heptanal dimethyl acetal CAS: 10032-05-0
EC: 233-103-6
JECFA: 947
FLAVIS: 06.028

Use(s): flavor and fragrance agents
2542 heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) CAS: 72854-42-3
EC: 276-947-0
FLAVIS: 06.029

Use(s): flavor and fragrance agents
2542 heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) CAS: 1708-35-6
EC: 216-960-0
JECFA: 912

Use(s): flavor and fragrance agents
2543
2,3-
heptanedione CAS: 96-04-8
EC: 202-472-5
JECFA: 415
FLAVIS: 07.064

Use(s): flavor and fragrance agents
2544
2-
heptanone CAS: 110-43-0
EC: 203-767-1
JECFA: 283
FLAVIS: 07.002

Use(s): flavor and fragrance agents
2545
3-
heptanone CAS: 106-35-4
EC: 203-388-1
JECFA: 285
FLAVIS: 07.003

Use(s): flavor and fragrance agents
2546
4-
heptanone CAS: 123-19-3
EC: 204-608-9
JECFA: 287
FLAVIS: 07.058

Use(s): flavor and fragrance agents
2547 heptyl acetate CAS: 112-06-1
EC: 203-932-8
JECFA: 129
FLAVIS: 09.022

Use(s): flavor and fragrance agents
2548 heptyl alcohol CAS: 111-70-6
EC: 203-897-9
JECFA: 94
FLAVIS: 02.021

Use(s): flavor and fragrance agents
2549 heptyl butyrate CAS: 5870-93-9
EC: 227-526-5
JECFA: 154
FLAVIS: 09.166

Use(s): flavor and fragrance agents
2550 heptyl isobutyrate CAS: 2349-13-5
EC: 219-076-3
JECFA: 190
FLAVIS: 09.420

Use(s): flavor and fragrance agents
2551 heptyl cinnamate CAS: 10032-08-3
JECFA: 666
FLAVIS: 09.782

Use(s): flavor and fragrance agents
2552 heptyl formate CAS: 112-23-2
EC: 203-949-0
JECFA: 121
FLAVIS: 09.074

Use(s): flavor and fragrance agents
2553 heptyl octanoate CAS: 4265-97-8
EC: 224-252-8
JECFA: 176
FLAVIS: 09.118

Use(s): flavor and fragrance agents
2554
1-
hexadecanol CAS: 36653-82-4
EC: 253-149-0
JECFA: 114
FLAVIS: 02.009

Use(s): cosmetic, flavor and fragrance agents
2555
omega-6-
hexadecenlactone CAS: 7779-50-2
EC: 231-929-1
JECFA: 240
FLAVIS: 10.003

Use(s): flavor and fragrance agents
2556
gamma-
hexalactone CAS: 695-06-7
EC: 211-778-8
JECFA: 223
FLAVIS: 10.021

Use(s): flavor and fragrance agents
2557 hexanal CAS: 66-25-1
EC: 200-624-5
JECFA: 92
FLAVIS: 05.008

Use(s): flavor and fragrance agents
2558
2,3-
hexanedione CAS: 3848-24-6
EC: 223-350-8
JECFA: 412
FLAVIS: 07.018

Use(s): flavor and fragrance agents
2559 hexanoic acid CAS: 142-62-1
EC: 205-550-7
JECFA: 93
FLAVIS: 08.009

Use(s): flavor and fragrance agents
2560
2-
hexenal CAS: 505-57-7
EC: 208-014-0
FLAVIS: 05.189

Use(s): flavoring agents
2560
2-
hexenal CAS: 6728-26-3
EC: 229-778-1
JECFA: 1353
FLAVIS: 05.073

Use(s): flavor and fragrance agents
2561
cis-3-
hexenal CAS: 6789-80-6
EC: 229-854-4
JECFA: 316
FLAVIS: 05.075

Use(s): flavor and fragrance agents
2562
2-
hexen-1-ol CAS: 2305-21-7
EC: 218-972-1
JECFA: 1354
FLAVIS: 02.020

Use(s): flavor and fragrance agents
2562
trans-2-
hexen-1-ol CAS: 928-95-0
EC: 213-191-2
FLAVIS: 02.157

Use(s): flavor and fragrance agents
2563
cis-3-
hexen-1-ol CAS: 928-96-1
EC: 213-192-8
JECFA: 315
FLAVIS: 02.056

Use(s): flavor and fragrance agents
2564
trans-2-
hexenyl acetate CAS: 2497-18-9
EC: 219-680-7
JECFA: 1355
FLAVIS: 09.394

Use(s): flavor and fragrance agents
2565 hexyl acetate CAS: 142-92-7
EC: 205-572-7
JECFA: 128
FLAVIS: 09.006

Use(s): flavor and fragrance agents
2566
2-
hexyl-4-acetoxytetrahydrofuran CAS: 10039-39-1
JECFA: 1440

Use(s): flavoring agents
2567 hexyl alcohol CAS: 111-27-3
EC: 203-852-3
JECFA: 91
FLAVIS: 02.005

Use(s): cosmetic, flavor and fragrance agents
2568 hexyl butyrate CAS: 2639-63-6
EC: 220-136-6
JECFA: 153
FLAVIS: 09.045

Use(s): flavor and fragrance agents
2569
alpha-
hexylcinnamaldehyde CAS: 101-86-0
EC: 202-983-3
JECFA: 686
FLAVIS: 05.041

Use(s): flavor and fragrance agents
2569
(E)-alpha-
hexylcinnamaldehyde CAS: 165184-98-5

Use(s): flavor and fragrance agents
2570 hexyl formate CAS: 629-33-4
EC: 211-087-1
JECFA: 120
FLAVIS: 09.161

Use(s): flavor and fragrance agents
2571 hexyl 2-furoate CAS: 39251-86-0
EC: 254-377-3
JECFA: 749
FLAVIS: 13.005

Use(s): flavor and fragrance agents
2572 hexyl hexanoate CAS: 6378-65-0
EC: 228-952-4
JECFA: 164
FLAVIS: 09.066

Use(s): flavor and fragrance agents
2573
2-
hexylidenecyclopentanone CAS: 17373-89-6
EC: 241-411-7
JECFA: 1106
FLAVIS: 07.034

Use(s): flavor and fragrance agents
2574
2-
hexyl-5 or 6-keto-1,4-dioxane CAS: 65504-97-4
JECFA: 1486

Use(s): flavoring agents
2575 hexyl octanoate CAS: 1117-55-1
EC: 214-247-9
JECFA: 175
FLAVIS: 09.113

Use(s): flavor and fragrance agents
2576 hexyl propionate CAS: 2445-76-3
EC: 219-495-1
JECFA: 144
FLAVIS: 09.139

Use(s): flavor and fragrance agents
2577 hickory bark extract CAS: 91723-46-5
EC: 294-553-7

Use(s): flavoring agents and adjuvants
2577 hickory bark extract (carya alba l. nutt.) CAS: 977023-22-5

Use(s): flavoring agents
2578 hop extract CAS: 8060-28-4
EC: 232-504-3

Use(s): cosmetic, flavor and fragrance agents
2578 hops stem extract CAS: 8060-28-4
EC: 232-504-3

Use(s): cosmetic ingredient for skin protecting
2579 hop solid extract CAS: 8016-25-9

Use(s): cosmetic and flavor agents
2580 hop oil CAS: 8007-04-3

Use(s): flavor and fragrance agents
2580 hop cone oil CAS: 8007-04-3

Use(s): flavor and fragrance agents
2581 horehound extract CAS: 84696-20-8
EC: 283-638-4

Use(s): cosmetic and flavor agents
2581 horehound solid extract CAS: 977089-41-0

Use(s): flavoring agents and adjuvants
2582 horsemint leaf extract CAS: 85251-79-2
EC: 286-491-4

Use(s): cosmetic and flavor agents
2583 hydroxycitronellal CAS: 107-75-5
EC: 203-518-7
JECFA: 611
FLAVIS: 05.012

Use(s): flavor and fragrance agents
2584 hydroxycitronellal diethyl acetal CAS: 7779-94-4
EC: 231-945-9
JECFA: 613
FLAVIS: 06.010

Use(s): flavor and fragrance agents
2585 hydroxycitronellal dimethyl acetal CAS: 141-92-4
EC: 205-510-9
JECFA: 612
FLAVIS: 06.011

Use(s): flavor and fragrance agents
2586 hydroxycitronellol CAS: 107-74-4
EC: 203-517-1
JECFA: 610
FLAVIS: 02.047

Use(s): flavor and fragrance agents
2587
5-
hydroxy-4-octanone CAS: 496-77-5
EC: 207-830-4
JECFA: 416
FLAVIS: 07.065

Use(s): flavoring agents
2588
4-(p-
hydroxyphenyl)-2-butanone CAS: 5471-51-2
EC: 226-806-4
JECFA: 728
FLAVIS: 07.055

Use(s): cosmetic, flavor and fragrance agents
2589 hyssop herb CAS: 977001-63-0

Use(s): spices, other natural seasonings and flavorings
2590 hyssop extract CAS: 84603-66-7
EC: 283-266-2

Use(s): cosmetic, flavor and fragrance agents
2590 hyssop herb extract CAS: 84603-66-7
EC: 283-266-2

Use(s): flavor and fragrance agents
2591 hyssop oil CAS: 8006-83-5

Use(s): flavor and fragrance agents
2591 hyssop oil CO2 extract Use(s): flavor and fragrance agents
2592 immortelle absolute CAS: 977060-66-4

Use(s): flavor and fragrance agents
2592 immortelle flower extract CAS: 90045-56-0

Use(s): flavor and fragrance agents
2592 immortelle flower absolute CAS: 90045-56-0

Use(s): flavor and fragrance agents
2593 indole CAS: 120-72-9
EC: 204-420-7
JECFA: 1301
FLAVIS: 14.007

Use(s): flavor and fragrance agents
2594
alpha-
ionone CAS: 127-41-3
EC: 204-841-6
JECFA: 388
FLAVIS: 07.007

Use(s): flavor and fragrance agents
2595
beta-
ionone CAS: 14901-07-6
EC: 238-969-9
FLAVIS: 07.008

Use(s): flavor and fragrance agents
2595
(E)-beta-
ionone CAS: 79-77-6
EC: 201-224-3
JECFA: 389

Use(s): flavor and fragrance agents
2596
irish
moss extract CAS: 244023-79-8

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
2596 carrageenan CAS: 9000-07-1
EC: 232-524-2

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2597
alpha-
irone CAS: 79-69-6
EC: 201-219-6
JECFA: 403
FLAVIS: 07.011

Use(s): flavor and fragrance agents
2598 jasmin absolute italy (from concrete) CAS: 8022-96-6
EC: 283-993-5

Use(s): flavor and fragrance agents
2598 jasmin absolute (from pommade) CAS: 8022-96-6

Use(s): flavor and fragrance agents
2598 jasmin absolute (from chassis) CAS: 8022-96-6
EC: 283-993-5

Use(s): flavor and fragrance agents
2598 jasmin absolute sambac CAS: 91770-14-8

Use(s): flavor and fragrance agents
2598 jasmin absolute egypt (from concrete) CAS: 8022-96-6
EC: 283-993-5

Use(s): flavor and fragrance agents
2598 jasmin absolute india (from concrete) CAS: 8022-96-6
EC: 283-993-5

Use(s): flavor and fragrance agents
2598 jasmin absolute china (from concrete) CAS: 8022-96-6
EC: 283-993-5

Use(s): flavor and fragrance agents
2599 jasmin concrete CAS: 8022-96-6

Use(s): fragrance agents
2599 jasmin concrete morocco CAS: 8022-96-6

Use(s): fragrance agents
2600 jasmin oil CAS: 8022-96-6

Use(s): flavor and fragrance agents
2600
white
jasmin flower oil CAS: 8022-96-6

Use(s): flavor and fragrance agents
2600 jasmin oil CO2 extract CAS: 8022-96-6

Use(s): flavor and fragrance agents
2601 jasmin flower extract CAS: 8022-96-6
EC: 283-993-5

Use(s): flavor and fragrance agents
2602 juniperberry CAS: 977038-80-4

Use(s): spices, other natural seasonings and flavorings
2603 juniper extract CAS: 84603-69-0
EC: 283-268-3

Use(s): flavor and fragrance agents
2603 juniperberry extract CAS: 84603-69-0
EC: 283-268-3

Use(s): cosmetic, flavor and fragrance agents
2604 juniperberry oil (juniperus communis) CAS: 8012-91-7

Use(s): flavor and fragrance agents
2605 karaya gum CAS: 9000-36-6
EC: 232-539-4

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2606 kelp CAS: 977001-75-4

Use(s): special dietary and nutritional additives
2607 kola nut extract (cola acuminata) CAS: 89997-82-0
EC: 289-720-6

Use(s): cosmetic and flavor agents
2607 kola nut extract (cola acuminata schott et endl.) CAS: 68916-19-8
EC: 272-824-0

Use(s): cosmetic agents, flavoring agents, dietary supplements
2608 labdanum absolute CAS: 8016-26-0

Use(s): flavor and fragrance agents
2608 cistus twig/leaf oil molecular distilled CAS: 8016-26-0

Use(s): flavor and fragrance agents
2608 labdanum absolute resin CAS: 8016-26-0

Use(s): flavor and fragrance agents
2608 cistus essence CAS: 8016-26-0

Use(s): flavor and fragrance agents
2609 labdanum oil CAS: 8016-26-0

Use(s): flavor and fragrance agents
2610 labdanum gum CAS: 8016-26-0

Use(s): fragrance agents
2610 labdanum oleoresin CAS: 977092-72-0

Use(s): spices, other natural seasonings and flavorings
2611 lactic acid CAS: 50-21-5
EC: 200-018-0
JECFA: 930
FLAVIS: 08.004

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
2611
D-
lactic acid CAS: 10326-41-7
EC: 233-713-2

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
2612 laurel berries CAS: 977051-01-6

Use(s): spices, other natural seasonings and flavorings
2613
sweet
bay leaf extract CAS: 84603-73-6
EC: 283-272-5

Use(s): cosmetic, flavor and fragrance agents
2613
sweet
bay leaf/stem extract CAS: 84603-73-6
EC: 283-272-5

Use(s): cosmetic ingredient for skin conditioning
2614 lauric acid CAS: 143-07-7
EC: 205-582-1
JECFA: 111
FLAVIS: 08.012

Use(s): cosmetic, flavor and fragrance agents
2615 lauric aldehyde CAS: 112-54-9
EC: 203-983-6
JECFA: 110
FLAVIS: 05.011

Use(s): flavor and fragrance agents
2616 lauryl acetate CAS: 112-66-3
EC: 203-995-1
JECFA: 133
FLAVIS: 09.010

Use(s): flavor and fragrance agents
2617 lauryl alcohol CAS: 112-53-8
EC: 203-982-0
JECFA: 109
FLAVIS: 02.008

Use(s): flavor and fragrance agents
2618 lavandin oil abrialis CAS: 8022-15-9

Use(s): flavor and fragrance agents
2618 lavandin absolute decolorized CAS: 8022-15-9

Use(s): flavor and fragrance agents
2618 lavandin oil grosso CAS: 8022-15-9

Use(s): flavor and fragrance agents
2618 lavandin oil china CAS: 8022-15-9

Use(s): flavor and fragrance agents
2618 lavandin oil CAS: 8022-18-2

Use(s): flavor and fragrance agents
2619 lavender CAS: 977001-82-3

Use(s): spices, other natural seasonings and flavorings
2620 lavender absolute france CAS: 8000-28-0

Use(s): flavor and fragrance agents
2620 lavender absolute bulgaria CAS: 8000-28-0

Use(s): flavor and fragrance agents
2621 lavender concrete CAS: 8000-28-0

Use(s): flavor and fragrance agents
2622 lavender oil CAS: 8000-28-0

Use(s): flavor and fragrance agents
2622 lavender oil france CAS: 8000-28-0

Use(s): flavor and fragrance agents
2622 lavender oil bulgaria CAS: 8000-28-0

Use(s): firming agents
2622 lavender flower oil CAS: 8000-28-0

Use(s): flavor and fragrance agents
2622 lavender oil greece CAS: 8000-28-0

Use(s): flavor and fragrance agents
2622 lavender oil CO2 extract Use(s): flavor and fragrance agents
2622 lavender oil russia CAS: 8000-28-0

Use(s): flavor and fragrance agents
2623 lemon peel extract CAS: 84929-31-7
EC: 284-515-8

Use(s): flavor and fragrance agents
2623 lemon extract CAS: 84929-31-7
EC: 284-515-8

Use(s): cosmetic, flavor and fragrance agents, antioxidants
2624 lemongrass oil guatemala CAS: 8007-02-1

Use(s): flavor and fragrance agents
2624 lemongrass oil CAS: 8007-02-1

Use(s): flavor and fragrance agents
2624 lemongrass oil china CAS: 8007-02-1

Use(s): flavor and fragrance agents
2624 lemongrass oil morocco CAS: 89998-14-1

Use(s): flavor and fragrance agents
2625 lemon oil folded california CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil washed CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil c.p. california CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil c.p. furocoumarin reduced CAS: 68916-89-2

Use(s): flavor and fragrance agents
2625 lemon oil folded argentina 10.0% to 16.0% citral CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil folded brazil CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil c.p. argentina CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil c.p. brazil CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil sesquiterpeneless Use(s): flavoring agents
2625 lemon oil italy CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil c.p. africa CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil folded CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil folded italy CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil decolorized CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil c.p. florida CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625 lemon oil expressed CAS: 8008-56-8

Use(s): flavor and fragrance agents
2625
citral-less
lemon oil CAS: 8008-56-8

Use(s): flavor and fragrance agents
2626 lemon oil terpeneless CAS: 68648-39-5

Use(s): flavor and fragrance agents
2627 levulinic acid CAS: 123-76-2
EC: 204-649-2
JECFA: 606
FLAVIS: 08.023

Use(s): cosmetic, flavor and fragrance agents
2628 licorice root extract CAS: 84775-66-6
EC: 283-895-2

Use(s): cosmetic, flavor and fragrance agents
2628 licorice rhizome/root extract CAS: 84775-66-6
EC: 283-895-2

Use(s): cosmetic, flavor and fragrance agents
2629 licorice extract powder CAS: 68916-91-6

Use(s): cosmetic and flavor agents
2630 licorice root CAS: 977004-31-1

Use(s): licorice and licorice derivatives
2630 licorice rhizome/root CAS: 977004-31-1

Use(s): licorice and licorice derivatives
2631 lime oil expressed florida CAS: 8008-26-2
EC: 290-010-3

Use(s): flavor and fragrance agents
2631 lime oil distilled mexico CAS: 8008-26-2
EC: 290-010-3

Use(s): flavor and fragrance agents
2631 lime oil expressed mexico CAS: 8008-26-2
EC: 290-010-3

Use(s): flavor and fragrance agents
2631 lime oil expressed sesquiterpeneless mexico CAS: 68916-84-7

Use(s): flavoring agents
2631 lime oil expressed folded CAS: 68916-84-7

Use(s): flavor and fragrance agents
2631 lime oil distilled CAS: 8008-26-2
EC: 290-010-3

Use(s): flavor and fragrance agents
2631 lime oil expressed CAS: 8008-26-2
EC: 290-010-3

Use(s): flavor and fragrance agents
2631 lime oil CAS: 8008-26-2
EC: 290-010-3

Use(s): flavor and fragrance agents
2631 lime oil expressed furanocoumarin reduced CAS: 8008-26-2
EC: 290-010-3

Use(s): flavor and fragrance agents
2631 lime oil distilled africa CAS: 8008-26-2
EC: 290-010-3

Use(s): flavor and fragrance agents
2632 lime oil expressed terpeneless CAS: 68916-84-7

Use(s): flavor and fragrance agents
2632 lime oil distilled terpeneless CAS: 68916-84-7

Use(s): flavor and fragrance agents
2633
D-
limonene CAS: 5989-27-5
EC: 227-813-5
JECFA: 1326
FLAVIS: 01.045

Use(s): flavor and fragrance agents
2634 linaloe wood oil mexico CAS: 8006-86-8

Use(s): flavor and fragrance agents
2634 bursera fagaroides wood oil CAS: 92874-96-9
EC: 296-611-7

Use(s): flavor and fragrance agents
2634 bursera graveolens wood oil Use(s): flavor and fragrance agents
2635 linalool CAS: 78-70-6
EC: 201-134-4
JECFA: 356
FLAVIS: 02.013

Use(s): flavor and fragrance agents
2636 linalyl acetate CAS: 115-95-7
EC: 204-116-4
JECFA: 359
FLAVIS: 09.013

Use(s): flavor and fragrance agents
2637 linalyl anthranilate CAS: 7149-26-0
EC: 230-472-5
JECFA: 1540
FLAVIS: 09.721

Use(s): flavor and fragrance agents
2638 linalyl benzoate CAS: 126-64-7
EC: 204-796-2
JECFA: 859
FLAVIS: 09.771

Use(s): flavor and fragrance agents
2639 linalyl butyrate CAS: 78-36-4
EC: 201-109-8
JECFA: 361
FLAVIS: 09.050

Use(s): flavor and fragrance agents
2640 linalyl isobutyrate CAS: 78-35-3
EC: 201-108-2
JECFA: 362
FLAVIS: 09.423

Use(s): flavor and fragrance agents
2641 linalyl cinnamate CAS: 78-37-5
EC: 201-110-3
JECFA: 668
FLAVIS: 09.736

Use(s): flavor and fragrance agents
2642 linalyl formate CAS: 115-99-1
EC: 204-120-6
JECFA: 358
FLAVIS: 09.080

Use(s): flavor and fragrance agents
2643 linalyl hexanoate CAS: 7779-23-9
EC: 231-922-3
JECFA: 364
FLAVIS: 09.068

Use(s): flavor and fragrance agents
2644 linalyl octanoate CAS: 10024-64-3
EC: 233-026-8
JECFA: 365
FLAVIS: 09.116

Use(s): flavor and fragrance agents
2645 linalyl propionate CAS: 144-39-8
EC: 205-627-5
JECFA: 360
FLAVIS: 09.130

Use(s): flavor and fragrance agents
2646 linalyl isovalerate CAS: 1118-27-0
EC: 214-259-4
JECFA: 363
FLAVIS: 09.454

Use(s): flavor and fragrance agents
2647 linden flower (tilia glabra) CAS: 977009-77-0

Use(s): spices, other natural seasonings and flavorings
2648 st. john's bread gum (ceratonia siliqua) CAS: 9000-40-2
EC: 232-541-5

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
2649 lovage CAS: 977048-47-7

Use(s): spices, other natural seasonings and flavorings
2649 lovage root CAS: 84837-06-9
EC: 284-292-7

Use(s): spices, other natural seasonings and flavorings
2650 lovage root extract CAS: 84837-06-9
EC: 284-292-7

Use(s): cosmetic, flavor and fragrance agents
2651 lovage root oil CAS: 8016-31-7

Use(s): flavor and fragrance agents
2651 lovage root oil CO2 extract CAS: 8016-31-7

Use(s): flavor and fragrance agents
2652 mace CAS: 977051-14-1

Use(s): spices, other natural seasonings and flavorings
2653 mace oil CAS: 8007-12-3

Use(s): flavor and fragrance agents
2654 mace oleoresin CAS: 8007-12-3

Use(s): flavor and fragrance agents
2655
L-
malic acid CAS: 97-67-6
EC: 202-601-5
JECFA: 619

Use(s): flavoring agents
2656 maltol CAS: 118-71-8
EC: 204-271-8
JECFA: 1480
FLAVIS: 07.014

Use(s): flavor and fragrance agents
2657 mandarin oil italy CAS: 8008-31-9

Use(s): flavor and fragrance agents
2657 mandarin oil folded CAS: 8008-31-9

Use(s): flavor and fragrance agents
2657 mandarin oil argentina CAS: 8008-31-9

Use(s): flavor and fragrance agents
2657 mandarin oil (citrus reticulata blanco var. mandarin) japan CAS: 8008-31-9

Use(s): flavor and fragrance agents
2657 mandarin oil (citrus reticulata nova var. mandarin) uruguay CAS: 8008-31-9

Use(s): flavor and fragrance agents
2657 mandarin oil CAS: 8008-31-9

Use(s): flavor and fragrance agents
2657 mandarin oil decolorized CAS: 8008-31-9

Use(s): flavor and fragrance agents
2657 mandarin oil MD CAS: 8008-31-9

Use(s): flavor and fragrance agents
2658 marigold pot flower CAS: 977001-93-6

Use(s): spices, other natural seasonings and flavorings
2659
sweet
marjoram oleoresin CAS: 977038-85-9

Use(s): flavoring agents and adjuvants
2660 marjoram pot CAS: 977051-22-1

Use(s): spices, other natural seasonings and flavorings
2661
sweet
marjoram seed CAS: 977038-86-0

Use(s): spices, other natural seasonings and flavorings
2662 marjoram leaf Use(s): spices, other natural seasonings and flavorings
2662
sweet
marjoram CAS: 977051-23-2

Use(s): spices, other natural seasonings and flavorings
2663
sweet
marjoram oil CAS: 8015-01-8

Use(s): flavor and fragrance agents
2663
sweet
marjoram oil morocco CAS: 8015-01-8

Use(s): flavor and fragrance agents
2663
sweet
marjoram oil cuba CAS: 8015-01-8

Use(s): flavor and fragrance agents
2663
sweet
marjoram oil turkey CAS: 84082-58-6
EC: 282-004-4

Use(s): flavor and fragrance agents
2663
sweet
marjoram oil CO2 extract CAS: 8015-01-8

Use(s): flavor and fragrance agents
2664
p-
mentha-1,8-dien-7-ol CAS: 536-59-4
EC: 208-639-9
JECFA: 974
FLAVIS: 02.060

Use(s): cosmetic, flavor and fragrance agents
2665 menthol CAS: 89-78-1
EC: 201-939-0
JECFA: 427
FLAVIS: 02.015

Use(s): flavor and fragrance agents
2665
L-
menthol CAS: 2216-51-5
EC: 218-690-9

Use(s): flavor and fragrance agents
2665
D-
menthol CAS: 15356-60-2
EC: 239-387-8

Use(s): flavor and fragrance agents
2665
DL-
menthol CAS: 1490-04-6
EC: 216-074-4
FLAVIS: 02.218

Use(s): flavor and fragrance agents
2666
D-neo
menthol CAS: 2216-52-6
EC: 218-691-4
JECFA: 428
FLAVIS: 02.063

Use(s): flavor and fragrance agents
2667 menthone CAS: 89-80-5
EC: 201-941-1
JECFA: 429
FLAVIS: 07.176

Use(s): flavor and fragrance agents
2668 menthyl acetate CAS: 16409-45-3
EC: 240-459-6
JECFA: 431
FLAVIS: 09.016

Use(s): flavor and fragrance agents
2668 menthyl acetate CAS: 89-48-5
EC: 201-911-8

Use(s): flavor and fragrance agents
2668
L-
menthyl acetate CAS: 2623-23-6
EC: 220-076-0

Use(s): flavor and fragrance agents
2669 menthyl isovalerate CAS: 16409-46-4
EC: 240-460-1
JECFA: 432
FLAVIS: 09.455

Use(s): flavor and fragrance agents
2670
p-
methoxybenzaldehyde CAS: 123-11-5
EC: 204-602-6
JECFA: 878
FLAVIS: 05.015

Use(s): flavor and fragrance agents
2671
2-
methoxy-4-methylphenol CAS: 93-51-6
EC: 202-252-9
JECFA: 715
FLAVIS: 04.007

Use(s): flavor and fragrance agents
2672
4-(p-
methoxyphenyl)-2-butanone CAS: 104-20-1
EC: 203-184-2
JECFA: 818
FLAVIS: 07.029

Use(s): flavor and fragrance agents
2673
1-(p-
methoxyphenyl)-1-penten-3-one CAS: 104-27-8
EC: 203-190-5
JECFA: 826
FLAVIS: 07.030

Use(s): flavoring agents
2674
1-(p-
methoxyphenyl)-2-propanone CAS: 122-84-9
EC: 204-578-7
JECFA: 813
FLAVIS: 07.087

Use(s): flavor and fragrance agents
2675
2-
methoxy-4-vinylphenol CAS: 7786-61-0
EC: 232-101-0
JECFA: 725
FLAVIS: 04.009

Use(s): flavor and fragrance agents
2676 methyl acetate CAS: 79-20-9
EC: 201-185-2
JECFA: 125
FLAVIS: 09.023

Use(s): cosmetic, flavor and fragrance agents
2677
4'-
methylacetophenone CAS: 122-00-9
EC: 204-514-8
JECFA: 807
FLAVIS: 07.022

Use(s): flavor and fragrance agents
2678
2-
methylallyl butyrate CAS: 7149-29-3
EC: 230-474-6
JECFA: 1207

Use(s): flavoring agents
2679 methyl p-anisate CAS: 121-98-2
EC: 204-513-2
JECFA: 884
FLAVIS: 09.713

Use(s): flavor and fragrance agents
2680
o-
methylanisole CAS: 578-58-5
EC: 209-426-3
JECFA: 1242
FLAVIS: 04.014

Use(s): flavor and fragrance agents
2681
p-
methylanisole CAS: 104-93-8
EC: 203-253-7
JECFA: 1243
FLAVIS: 04.015

Use(s): flavor and fragrance agents
2682 methyl anthranilate CAS: 134-20-3
EC: 205-132-4
JECFA: 1534
FLAVIS: 09.715

Use(s): flavor and fragrance agents
2683 methyl benzoate CAS: 93-58-3
EC: 202-259-7
JECFA: 851
FLAVIS: 09.725

Use(s): cosmetic, flavor and fragrance agents
2684
alpha-
methylbenzyl acetate CAS: 93-92-5
EC: 202-288-5
JECFA: 801
FLAVIS: 09.178

Use(s): flavor and fragrance agents
2685
alpha-
methylbenzyl alcohol CAS: 98-85-1
EC: 202-707-1
JECFA: 799
FLAVIS: 02.064

Use(s): flavor and fragrance agents
2686
alpha-
phenethyl butyrate CAS: 3460-44-4
EC: 222-409-5
JECFA: 803
FLAVIS: 09.231

Use(s): flavor and fragrance agents
2687
alpha-
methylbenzyl isobutyrate CAS: 7775-39-5
EC: 231-894-2
JECFA: 804
FLAVIS: 09.486

Use(s): flavor and fragrance agents
2688
alpha-
methylbenzyl formate CAS: 7775-38-4
EC: 231-893-7
JECFA: 800
FLAVIS: 09.179

Use(s): flavor and fragrance agents
2689
alpha-
methylbenzyl propionate CAS: 120-45-6
EC: 204-397-3
JECFA: 802
FLAVIS: 09.144

Use(s): flavor and fragrance agents
2690 methyl p-tert-butylphenylacetate CAS: 3549-23-3
EC: 222-602-4
JECFA: 1025
FLAVIS: 09.758

Use(s): flavor and fragrance agents
2691
2-
methylbutyraldehyde CAS: 96-17-3
EC: 202-485-6
JECFA: 254
FLAVIS: 05.049

Use(s): flavor and fragrance agents
2692
3-
methylbutyraldehyde CAS: 590-86-3
EC: 209-691-5
JECFA: 258
FLAVIS: 05.006

Use(s): flavor and fragrance agents
2693 methyl butyrate CAS: 623-42-7
EC: 210-792-1
JECFA: 149
FLAVIS: 09.038

Use(s): flavor and fragrance agents
2694 methyl isobutyrate CAS: 547-63-7
EC: 208-929-5
JECFA: 185
FLAVIS: 09.412

Use(s): flavor and fragrance agents
2695
2-
methylbutyric acid CAS: 116-53-0
EC: 204-145-2
JECFA: 255
FLAVIS: 08.046

Use(s): flavor and fragrance agents
2696 methyl cellulose CAS: 9004-67-5

Use(s): multiple purpose GRAS food substances
2697
alpha-
methylcinnamaldehyde CAS: 101-39-3
EC: 202-938-8
JECFA: 683
FLAVIS: 05.050

Use(s): flavor and fragrance agents
2698 methyl trans-cinnamate CAS: 1754-62-7

Use(s): flavor and fragrance agents
2698 methyl cinnamate CAS: 103-26-4
EC: 203-093-8
JECFA: 658
FLAVIS: 09.740

Use(s): flavor and fragrance agents
2699
6-
methylcoumarin CAS: 92-48-8
EC: 202-158-8
JECFA: 1172
FLAVIS: 13.012

Use(s): flavoring agents
2700 methyl cyclopentenolone CAS: 765-70-8
EC: 212-154-8

Use(s): flavor and fragrance agents
2700 methyl cyclopentenolone hydrate CAS: 80-71-7
EC: 201-303-2
JECFA: 418
FLAVIS: 07.056

Use(s): flavor and fragrance agents
2701 piperonal acetone CAS: 55418-52-5
EC: 259-630-1
JECFA: 2048
FLAVIS: 07.031

Use(s): flavor and fragrance agents
2702
5-
methylfurfural CAS: 620-02-0
EC: 210-622-6
FLAVIS: 13.001

Use(s): flavor and fragrance agents
2703 methyl 2-furoate CAS: 611-13-2
EC: 210-254-6
JECFA: 746
FLAVIS: 13.002

Use(s): flavor and fragrance agents
2704
2-
methyl-3-(2-furyl)acrolein CAS: 874-66-8
EC: 212-866-9
JECFA: 1498
FLAVIS: 13.046

Use(s): flavor and fragrance agents
2705 methyl heptanoate CAS: 106-73-0
EC: 203-428-8
JECFA: 167
FLAVIS: 09.096

Use(s): flavor and fragrance agents
2706
2-
methylheptanoic acid CAS: 1188-02-9
EC: 214-704-2
JECFA: 1212
FLAVIS: 08.047

Use(s): flavor and fragrance agents
2707
6-
methyl-5-hepten-2-one CAS: 110-93-0
EC: 203-816-7
JECFA: 1052
FLAVIS: 07.015

Use(s): flavor and fragrance agents
2708 methyl hexanoate CAS: 106-70-7
EC: 203-425-1
JECFA: 1871
FLAVIS: 09.069

Use(s): cosmetic, flavor and fragrance agents
2709
(E,Z)-
methyl 2-hexenoate CAS: 2396-77-2
JECFA: 1809
FLAVIS: 09.181

Use(s): flavor and fragrance agents
2709 methyl trans-2-hexenoate CAS: 13894-63-8
EC: 237-663-2

Use(s): flavor and fragrance agents
2710 methyl 4-hydroxybenzoate CAS: 99-76-3
EC: 202-785-7

Use(s): antioxidants and preservatives
2711 methyl-alpha-ionone (74-80%) CAS: 127-42-4
EC: 204-842-1
JECFA: 398

Use(s): flavor and fragrance agents
2711 methyl alpha-ionone CAS: 7779-30-8
EC: 231-926-5
FLAVIS: 07.009

Use(s): flavor and fragrance agents
2711 methyl-alpha-ionone (50-60%) CAS: 127-42-4
EC: 204-842-1
JECFA: 398

Use(s): flavor and fragrance agents
2711 methyl-alpha-ionone (44-50%) CAS: 127-42-4
EC: 204-842-1
JECFA: 398

Use(s): flavor and fragrance agents
2712 methyl-beta-ionone CAS: 127-43-5
EC: 204-843-7
JECFA: 399
FLAVIS: 07.010

Use(s): flavor and fragrance agents
2712 methyl-beta-ionone CAS: 63429-28-7
EC: 264-140-6

Use(s): flavor and fragrance agents
2713 methyl-delta-ionone CAS: 7784-98-7
EC: 232-074-7
JECFA: 400
FLAVIS: 07.088

Use(s): flavor and fragrance agents
2714
alpha-iso
methylionone (50% min.) CAS: 127-51-5
EC: 204-846-3
JECFA: 404
FLAVIS: 07.036

Use(s): flavor and fragrance agents
2714
alpha-iso-
methylionone (60% min.) CAS: 127-51-5
EC: 204-846-3
JECFA: 404
FLAVIS: 07.036

Use(s): flavor and fragrance agents
2714
alpha-iso-
methylionone (70% min.) CAS: 127-51-5
EC: 204-846-3
JECFA: 404
FLAVIS: 07.036

Use(s): flavor and fragrance agents
2714
alpha-iso-
methylionone (80% min.) CAS: 127-51-5
EC: 204-846-3
JECFA: 404
FLAVIS: 07.036

Use(s): flavor and fragrance agents
2714
alpha-iso-
methylionone (90% min.) CAS: 127-51-5
EC: 204-846-3
JECFA: 404
FLAVIS: 07.036

Use(s): flavor and fragrance agents
2715 methyl laurate CAS: 111-82-0
EC: 203-911-3
JECFA: 180
FLAVIS: 09.101

Use(s): cosmetic, flavor and fragrance agents
2716 methyl mercaptan CAS: 74-93-1
EC: 200-822-1
JECFA: 508
FLAVIS: 12.003

Use(s): flavor and fragrance agents
2717 methyl o-methoxybenzoate CAS: 606-45-1
EC: 210-118-6
JECFA: 880
FLAVIS: 09.796

Use(s): flavor and fragrance agents
2718 methyl N-methylanthranilate CAS: 85-91-6
EC: 201-642-6
JECFA: 1545
FLAVIS: 09.781

Use(s): flavor and fragrance agents
2718 mandarin oil terpeneless CAS: 68917-20-4

Use(s): flavor and fragrance agents
2719 methyl 2-methylbutyrate CAS: 868-57-5
EC: 212-778-0
JECFA: 205
FLAVIS: 09.483

Use(s): flavor and fragrance agents
2720 methyl 3-methylthiopropionate CAS: 13532-18-8
EC: 236-883-6
JECFA: 472
FLAVIS: 12.002

Use(s): flavor and fragrance agents
2721 methyl 4-methylvalerate CAS: 2412-80-8
EC: 219-320-9
JECFA: 216
FLAVIS: 09.432

Use(s): flavor and fragrance agents
2722 methyl myristate CAS: 124-10-7
EC: 204-680-1
JECFA: 183
FLAVIS: 09.106

Use(s): flavor and fragrance agents
2723 methyl beta-naphthyl ketone CAS: 93-08-3
EC: 202-216-2
JECFA: 811
FLAVIS: 07.013

Use(s): flavor and fragrance agents
2724 methyl nonanoate CAS: 1731-84-6
EC: 217-052-7
JECFA: 179
FLAVIS: 09.108

Use(s): cosmetic, flavor and fragrance agents
2725
(E,Z)-
methyl 2-nonenoate CAS: 111-79-5
EC: 203-908-7
JECFA: 1813
FLAVIS: 09.234

Use(s): flavor and fragrance agents
2726 methyl 2-nonynoate CAS: 111-80-8
EC: 203-909-2
JECFA: 1356
FLAVIS: 09.156

Use(s): flavor and fragrance agents
2727
2-
methyloctanal CAS: 7786-29-0
EC: 232-093-0
JECFA: 270
FLAVIS: 05.024

Use(s): flavor and fragrance agents
2728 methyl octanoate CAS: 111-11-5
EC: 203-835-0
JECFA: 173
FLAVIS: 09.117

Use(s): cosmetic, flavor and fragrance agents
2729 methyl 2-octynoate CAS: 111-12-6
EC: 203-836-6
JECFA: 1357
FLAVIS: 09.158

Use(s): flavor and fragrance agents
2730
4-
methyl-2,3-pentanedione CAS: 7493-58-5
EC: 231-328-4
JECFA: 411
FLAVIS: 07.063

Use(s): flavor and fragrance agents
2731
4-
methyl-2-pentanone CAS: 108-10-1
EC: 203-550-1
JECFA: 301
FLAVIS: 07.017

Use(s): cosmetic, flavor and fragrance agents
2732
beta-
methylphenethyl alcohol CAS: 1123-85-9
EC: 214-379-7
JECFA: 1459
FLAVIS: 02.073

Use(s): flavor and fragrance agents
2733 methyl phenylacetate CAS: 101-41-7
EC: 202-940-9
JECFA: 1008
FLAVIS: 09.783

Use(s): flavor and fragrance agents
2734
3-
methyl-4-phenyl-3-buten-2-one CAS: 1901-26-4
EC: 217-599-1
JECFA: 821
FLAVIS: 07.027

Use(s): flavor and fragrance agents
2735
2-
methyl-4-phenyl-2-butyl acetate CAS: 103-07-1
EC: 203-077-0
JECFA: 1460
FLAVIS: 09.029

Use(s): flavor and fragrance agents
2736
2-
methyl-4-phenyl-2-butyl isobutyrate CAS: 10031-71-7
EC: 233-092-8
JECFA: 1461
FLAVIS: 09.484

Use(s): flavor and fragrance agents
2737
2-
methyl-4-phenylbutyraldehyde CAS: 40654-82-8
EC: 255-022-5
JECFA: 1462
FLAVIS: 05.046

Use(s): flavor and fragrance agents
2738
3-
methyl-2-phenylbutyraldehyde CAS: 2439-44-3
EC: 219-461-6
JECFA: 1463
FLAVIS: 05.097

Use(s): flavor and fragrance agents
2739 methyl 4-phenylbutyrate CAS: 2046-17-5
EC: 218-067-1
JECFA: 1464
FLAVIS: 09.729

Use(s): flavoring agents
2740
4-
methyl-1-phenyl-2-pentanone CAS: 5349-62-2
EC: 226-316-0
JECFA: 828
FLAVIS: 07.025

Use(s): flavor and fragrance agents
2741 methyl 3-phenylpropionate CAS: 103-25-3
EC: 203-092-2
JECFA: 643
FLAVIS: 09.746

Use(s): flavor and fragrance agents
2742 methyl propionate CAS: 554-12-1
EC: 209-060-4
JECFA: 141
FLAVIS: 09.134

Use(s): flavor and fragrance agents
2743 cyclamen aldehyde CAS: 103-95-7
EC: 203-161-7
JECFA: 1465
FLAVIS: 05.045

Use(s): fragrance agents
2744
6-
methylquinoline CAS: 91-62-3
EC: 202-084-6
JECFA: 1302
FLAVIS: 14.042

Use(s): flavor and fragrance agents
2745 methyl salicylate CAS: 119-36-8
EC: 204-317-7
JECFA: 899
FLAVIS: 09.749

Use(s): cosmetic, flavor and fragrance agents
2746 methyl sulfide CAS: 75-18-3
EC: 200-846-2
JECFA: 452
FLAVIS: 12.006

Use(s): flavor and fragrance agents
2747
3-(
methylthio)propionaldehyde CAS: 3268-49-3
EC: 221-882-5
JECFA: 466
FLAVIS: 12.001

Use(s): flavor and fragrance agents
2748
2-
methyl-3-tolylpropionaldehyde (mixed o-,m-, p-) CAS: 41496-43-9
EC: 255-410-4
JECFA: 1466
FLAVIS: 05.052

Use(s): flavor and fragrance agents
2748
2-
methyl-3-tolylpropionaldehyde (mixed o,m,p-) CAS: 41496-43-9
EC: 255-410-4
JECFA: 1466
FLAVIS: 05.134

Use(s): flavoring agents
2749
2-
methylundecanal CAS: 110-41-8
EC: 203-765-0
JECFA: 275
FLAVIS: 05.077

Use(s): flavor and fragrance agents
2750 methyl 9-undecenoate CAS: 5760-50-9
EC: 227-279-3
JECFA: 342
FLAVIS: 09.236

Use(s): flavor and fragrance agents
2751 methyl 2-undecynoate CAS: 10522-18-6
JECFA: 1358
FLAVIS: 09.239

Use(s): flavoring agents
2752 methyl valerate CAS: 624-24-8
EC: 210-838-0
JECFA: 159
FLAVIS: 09.182

Use(s): flavor and fragrance agents
2753 methyl isovalerate CAS: 556-24-1
EC: 209-117-3
JECFA: 195
FLAVIS: 09.462

Use(s): flavor and fragrance agents
2754
2-
methylvaleric acid CAS: 97-61-0
EC: 202-594-9
JECFA: 261
FLAVIS: 08.031

Use(s): flavor and fragrance agents
2755 mimosa absolute france CAS: 8031-03-6

Use(s): flavor and fragrance agents
2755 mimosa absolute morocco CAS: 8031-03-6

Use(s): flavor and fragrance agents
2755 mimosa absolute india CAS: 8031-03-6

Use(s): flavor and fragrance agents
2755 mimosa absolute CAS: 8031-03-6

Use(s): flavor and fragrance agents
2756
mono
sodium glutamate CAS: 142-47-2
EC: 205-538-1

Use(s): flavor enhancers
2757
mountain
maple bark extract CAS: 91770-23-9
EC: 294-808-2

Use(s): flavoring agents
2758-VOID musk ambrette CAS: 83-66-9
EC: 201-493-7

Use(s): information only not used for fragrances or flavors
2759 musk tonquin CAS: 8001-04-5

Use(s): flavor and fragrance agents
2760
brown
mustard seed CAS: 977051-38-9

Use(s): spices, other natural seasonings and flavorings
2760
black
mustard seed CAS: 90064-15-6
EC: 290-076-3

Use(s): spices, other natural seasonings and flavorings
2761
yellow
mustard seed CAS: 977051-39-0

Use(s): spices, other natural seasonings and flavorings
2762 myrcene CAS: 123-35-3
EC: 204-622-5
JECFA: 1327
FLAVIS: 01.008

Use(s): flavor and fragrance agents
2763 myristaldehyde CAS: 124-25-4
EC: 204-692-7
JECFA: 112
FLAVIS: 05.032

Use(s): flavor and fragrance agents
2764 myristic acid CAS: 544-63-8
EC: 208-875-2
JECFA: 113
FLAVIS: 08.016

Use(s): cosmetic, flavor and fragrance agents
2765 myrrh gum CAS: 8016-37-3

Use(s): flavor and fragrance agents
2765 myrrh resin CAS: 9000-45-7
EC: 232-543-6

Use(s): flavor and fragrance agents
2766 myrrh oil CAS: 8016-37-3

Use(s): flavor and fragrance agents
2766 myrrh absolute CAS: 8016-37-3

Use(s): flavor and fragrance agents
2766 myrrh oil CO2 extract CAS: 8016-37-3

Use(s): flavor and fragrance agents
2767
beta-
naphthyl anthranilate CAS: 63449-68-3
EC: 264-155-8
JECFA: 1544
FLAVIS: 09.801

Use(s): flavor and fragrance agents
2768
beta-
naphthyl ethyl ether CAS: 93-18-5
EC: 202-226-7
JECFA: 1258
FLAVIS: 04.033

Use(s): flavor and fragrance agents
2769 naringen CAS: 14259-46-2
EC: 238-138-0

Use(s): flavoring agents
2769 naringin CAS: 10236-47-2
EC: 233-566-4
FLAVIS: 16.058

Use(s): flavoring agents
2770 nerol CAS: 106-25-2
EC: 203-378-7
JECFA: 1224
FLAVIS: 02.058

Use(s): flavor and fragrance agents
2771 neroli oil bigarde CAS: 8016-38-4

Use(s): flavor and fragrance agents
2771
bitter
orange flower absolute CO2 extract CAS: 8016-38-4

Use(s): flavor and fragrance agents
2771 neroli oil morocco CAS: 8016-38-4

Use(s): flavor and fragrance agents
2771 neroli oil tunisia CAS: 8016-38-4

Use(s): flavor and fragrance agents
2771 neroli absolute CAS: 72968-50-4
EC: 277-143-2

Use(s): flavor and fragrance agents
2771 neroli oil CAS: 8016-38-4

Use(s): flavor and fragrance agents
2772 nerolidol CAS: 7212-44-4
EC: 230-597-5
JECFA: 1646
FLAVIS: 02.018

Use(s): flavor and fragrance agents
2773 neryl acetate CAS: 141-12-8
EC: 205-459-2
JECFA: 59
FLAVIS: 09.213

Use(s): flavor and fragrance agents
2774 neryl butyrate CAS: 999-40-6
EC: 213-660-1
JECFA: 67
FLAVIS: 09.167

Use(s): flavor and fragrance agents
2775 neryl isobutyrate CAS: 2345-24-6
EC: 219-061-1
JECFA: 73
FLAVIS: 09.424

Use(s): flavor and fragrance agents
2776 neryl formate CAS: 2142-94-1
EC: 218-401-6
JECFA: 55
FLAVIS: 09.212

Use(s): flavor and fragrance agents
2777 neryl propionate CAS: 105-91-9
EC: 203-345-7
JECFA: 63
FLAVIS: 09.169

Use(s): flavor and fragrance agents
2778 neryl isovalerate CAS: 3915-83-1
EC: 223-478-4
JECFA: 76
FLAVIS: 09.471

Use(s): flavor and fragrance agents
2779 nitrous oxide CAS: 10024-97-2
EC: 233-032-0

Use(s): propellants, aerating agents, and gas
2780
2,6-
nonadien-1-ol CAS: 7786-44-9
EC: 232-097-2
JECFA: 1184
FLAVIS: 02.049

Use(s): flavor and fragrance agents
2780
2-trans, 6-cis-
nonadienol CAS: 28069-72-9
EC: 248-816-8
FLAVIS: 02.231

Use(s): flavor and fragrance agents
2781
gamma-
nonalactone CAS: 104-61-0
EC: 203-219-1
JECFA: 229
FLAVIS: 10.001

Use(s): cosmetic, flavor and fragrance agents
2782 nonanal CAS: 124-19-6
EC: 204-688-5
JECFA: 101
FLAVIS: 05.025

Use(s): flavor and fragrance agents
2783
1,3-
nonanediol acetate (mixed esters) CAS: 1322-17-4
EC: 215-332-3
JECFA: 605
FLAVIS: 09.225

Use(s): flavor and fragrance agents
2784 nonanoic acid CAS: 112-05-0
EC: 203-931-2
JECFA: 102
FLAVIS: 08.029

Use(s): cosmetic, flavor and fragrance agents
2785
2-
nonanone CAS: 821-55-6
EC: 212-480-0
JECFA: 292
FLAVIS: 07.020

Use(s): flavor and fragrance agents
2787 nonanoyl 4-hydroxy-3-methoxybenzylamide CAS: 2444-46-4
EC: 219-484-1
JECFA: 1599
FLAVIS: 16.006

Use(s): flavoring agents
2788 nonyl acetate CAS: 143-13-5
EC: 205-585-8
JECFA: 131
FLAVIS: 09.008

Use(s): cosmetic, flavor and fragrance agents
2789 nonyl alcohol CAS: 143-08-8
EC: 205-583-7
JECFA: 100
FLAVIS: 02.007

Use(s): flavor and fragrance agents
2790 nonyl octanoate CAS: 7786-48-3
EC: 232-099-3
JECFA: 178
FLAVIS: 09.115

Use(s): flavor and fragrance agents
2791 nonyl isovalerate CAS: 7786-47-2
EC: 232-098-8
JECFA: 201
FLAVIS: 09.452

Use(s): flavor and fragrance agents
2792 nutmeg CAS: 84082-68-8
EC: 282-013-3

Use(s): spices, other natural seasonings and flavorings
2793 nutmeg oil CAS: 8008-45-5

Use(s): flavor and fragrance agents
2793 nutmeg oil terpeneless CAS: 8008-45-5

Use(s): flavor and fragrance agents
2793 nutmeg oil CO2 extract CAS: 8008-45-5

Use(s): flavor and fragrance agents
2793 nutmeg oil hydrodistilled india CAS: 8008-45-5

Use(s): flavor and fragrance agents
2794 oak chips extract CAS: 68917-11-3
EC: 272-838-7

Use(s): cosmetic and flavor agents
2795 oak moss absolute color reduced CAS: 977059-15-6

Use(s): flavor and fragrance agents
2795 oakmoss absolute CAS: 977059-15-6

Use(s): flavor and fragrance agents
2796
gamma-
octalactone CAS: 104-50-7
EC: 203-208-1
JECFA: 226
FLAVIS: 10.022

Use(s): flavor and fragrance agents
2797 octanal CAS: 124-13-0
EC: 204-683-8
JECFA: 98
FLAVIS: 05.009

Use(s): flavor and fragrance agents
2798 octanal dimethyl acetal CAS: 10022-28-3
EC: 233-018-4
JECFA: 942
FLAVIS: 06.008

Use(s): flavor and fragrance agents
2799 octanoic acid CAS: 124-07-2
EC: 204-677-5
JECFA: 99
FLAVIS: 08.010

Use(s): flavor and fragrance agents
2800
1-
octanol CAS: 111-87-5
EC: 203-917-6
JECFA: 97
FLAVIS: 02.006

Use(s): flavor and fragrance agents
2801
2-
octanol CAS: 123-96-6
EC: 204-667-0
JECFA: 289
FLAVIS: 02.022

Use(s): flavor and fragrance agents
2802
2-
octanone CAS: 111-13-7
EC: 203-837-1
JECFA: 288
FLAVIS: 07.019

Use(s): flavor and fragrance agents
2803
3-
octanone CAS: 106-68-3
EC: 203-423-0
JECFA: 290
FLAVIS: 07.062

Use(s): flavor and fragrance agents
2804
3-oxo-1-
octanol CAS: 65405-68-7
EC: 265-739-5
JECFA: 604

Use(s): flavor and fragrance agents
2805
1-
octen-3-ol CAS: 3391-86-4
EC: 222-226-0
JECFA: 1152
FLAVIS: 02.023

Use(s): flavor and fragrance agents
2806 octyl acetate CAS: 112-14-1
EC: 203-939-6
JECFA: 130
FLAVIS: 09.007

Use(s): flavor and fragrance agents
2807 octyl butyrate CAS: 110-39-4
EC: 203-762-4
JECFA: 155
FLAVIS: 09.046

Use(s): flavor and fragrance agents
2808 octyl isobutyrate CAS: 109-15-9
EC: 203-651-0
JECFA: 192
FLAVIS: 09.473

Use(s): flavor and fragrance agents
2809 octyl formate CAS: 112-32-3
EC: 203-959-5
JECFA: 122
FLAVIS: 09.075

Use(s): flavor and fragrance agents
2810 octyl heptanoate CAS: 5132-75-2
EC: 225-882-6
JECFA: 171
FLAVIS: 09.094

Use(s): flavor and fragrance agents
2811 octyl octanoate CAS: 2306-88-9
EC: 218-980-5
JECFA: 177
FLAVIS: 09.114

Use(s): flavor and fragrance agents
2812 octyl phenylacetate CAS: 122-45-2
EC: 204-545-7
JECFA: 1017
FLAVIS: 09.703

Use(s): flavor and fragrance agents
2813 octyl propionate CAS: 142-60-9
EC: 205-548-6
JECFA: 145
FLAVIS: 09.126

Use(s): flavor and fragrance agents
2814 octyl isovalerate CAS: 7786-58-5
EC: 232-100-7
JECFA: 200
FLAVIS: 09.451

Use(s): flavor and fragrance agents
2815
(Z)-
oleic acid CAS: 112-80-1
EC: 204-007-1
JECFA: 333
FLAVIS: 08.013

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2816 olibanum oil CAS: 8016-36-2

Use(s): flavor and fragrance agents
2816 olibanum oil CO2 extract CAS: 8016-36-2

Use(s): flavor and fragrance agents
2817 onion oil CAS: 8002-72-0

Use(s): flavor and fragrance agents
2817 onion oil dutch CAS: 8002-72-0

Use(s): flavor and fragrance agents
2817 onion oil egypt CAS: 8002-72-0

Use(s): flavor and fragrance agents
2817 onion oil mexico CAS: 8002-72-0

Use(s): flavor and fragrance agents
2817 onion oil CO2 extract CAS: 8002-72-0

Use(s): flavor and fragrance agents
2818
bitter
orangeflower absolute morocco CAS: 8030-28-2

Use(s): flavor and fragrance agents
2818
bitter
orangeflower absolute tunisia CAS: 8030-28-2

Use(s): flavor and fragrance agents
2819 orangeflowers CAS: 8030-28-2

Use(s): spices, other natural seasonings and flavorings
2820 brout absolute CAS: 8030-28-2

Use(s): flavor and fragrance agents
2820 orange leaf water absolute CAS: 8030-28-2

Use(s): fragrance agents
2821
sweet
orange peel oil distilled CAS: 977091-83-0

Use(s): flavor and fragrance agents
2822
sweet
orange peel oil terpeneless CAS: 68606-94-0

Use(s): flavor and fragrance agents
2823
bitter
orange peel oil brazil CAS: 68916-04-1

Use(s): flavor and fragrance agents
2823
bitter
orange peel oil terpeneless CAS: 68916-02-9

Use(s): flavor and fragrance agents
2823
bitter
orange peel oil CAS: 68916-04-1

Use(s): flavor and fragrance agents
2823
bitter
orange peel oil rectified (furo coumarin reduced) CAS: 68916-04-1

Use(s): flavor and fragrance agents
2823
bitter
orange peel oil italy CAS: 68916-04-1

Use(s): flavor and fragrance agents
2824
sweet
orange peel extract CAS: 8008-57-9

Use(s): cosmetic, flavor and fragrance agents
2825
sweet
orange peel oil c.p. brazil CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil folded CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil c.p. california CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil c.p. florida CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil c.p. valencia CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil c.p. china CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil folded brazil CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil folded valencia CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil folded israel CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil sesquiterpeneless CAS: 8028-48-6
EC: 232-433-8

Use(s): flavoring agents
2825
sweet
orange peel oil c.p. french guinea CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil c.p. italy CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil c.p. west indian CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil c.p. spain CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
petitgrain oil CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil c.p. egypt CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil folded california CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil decolorized CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil folded florida CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2825
sweet
orange peel oil CAS: 8008-57-9
EC: 232-433-8

Use(s): flavor and fragrance agents
2827 oregano leaf CAS: 977138-70-7

Use(s): spices, other natural seasonings and flavorings
2828 origanum oil greece CAS: 8007-11-2

Use(s): flavor and fragrance agents
2828 origanum oil CAS: 8007-11-2

Use(s): flavor and fragrance agents
2828 oregano oil mexico CAS: 8007-11-2

Use(s): flavor and fragrance agents
2829 orris rhizome absolute (iris pallida) CAS: 8002-73-1

Use(s): flavor and fragrance agents
2829 orris rhizome concrete butter (iris pallida) CAS: 8002-73-1

Use(s): flavor and fragrance agents
2829 orris rhizome resinoid (iris pallida) CAS: 8023-76-5

Use(s): flavor and fragrance agents
2829 orris resinoid CAS: 1048028-77-8

Use(s): flavor and fragrance agents
2829 orris rhizome concrete butter (iris germanica) CAS: 8002-73-1

Use(s): flavor and fragrance agents
2829 orris rhizome absolute (iris germanica) CAS: 8002-73-1

Use(s): flavor and fragrance agents
2829 orris rhizome oil (iris germanica) CAS: 1048028-77-8

Use(s): flavor and fragrance agents
2830 orris rhizome extract CAS: 90045-89-9
EC: 289-954-9

Use(s): cosmetic, flavor and fragrance agents
2831 palmarosa oil CAS: 8014-19-5
EC: 283-461-2

Use(s): flavor and fragrance agents
2832 palmitic acid CAS: 57-10-3
EC: 200-312-9
JECFA: 115
FLAVIS: 08.014

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
2833 paprika CAS: 84625-29-6
EC: 283-403-6

Use(s): spices, other natural seasonings and flavorings
2834 paprika oleoresin CAS: 68917-78-2

Use(s): flavoring agents, coloring agents
2835
curled
parsley herb CAS: 977051-58-3

Use(s): spices, other natural seasonings and flavorings
2836
curled
parsley leaf oil CAS: 8000-68-8

Use(s): flavor and fragrance agents
2836
curled
parsley seed oil CAS: 8000-68-8

Use(s): flavor and fragrance agents
2836
curled
parsley essence CAS: 8000-68-8

Use(s): flavor and fragrance agents
2836
curled
parsley leaf oil cuba CAS: 8000-68-8

Use(s): flavor and fragrance agents
2836
curled
parsley herb oil CAS: 8000-68-8

Use(s): flavor and fragrance agents
2836
curled
parsley seed oil CO2 extract CAS: 8000-68-8

Use(s): flavor and fragrance agents
2837
curled
parsley oleoresin CAS: 8025-95-4

Use(s): flavoring agents and adjuvants
2837
curled
parsley seed oleoresin CAS: 8025-95-4
EC: 281-677-1

Use(s): flavoring agents and adjuvants
2838 patchouli oil decolorized CAS: 8014-09-3

Use(s): flavor and fragrance agents
2838 patchouli oil CAS: 8014-09-3

Use(s): flavor and fragrance agents
2838 patchouli oil china CAS: 8014-09-3

Use(s): flavor and fragrance agents
2838 patchouli oil molecular distilled CAS: 8014-09-3

Use(s): flavor and fragrance agents
2838 patchouli oil CO2 extract CAS: 8014-09-3

Use(s): flavor and fragrance agents
2839 pennyroyal oil CAS: 8013-99-8

Use(s): flavor and fragrance agents
2840
omega-
pentadecalactone CAS: 106-02-5
EC: 203-354-6
JECFA: 239
FLAVIS: 10.004

Use(s): flavor and fragrance agents
2841
2,3-
pentadione CAS: 600-14-6
EC: 209-984-8
JECFA: 410
FLAVIS: 07.060

Use(s): flavor and fragrance agents
2842
2-
pentanone CAS: 107-87-9
EC: 203-528-1
JECFA: 279
FLAVIS: 07.054

Use(s): flavor and fragrance agents
2843
4-
pentenoic acid CAS: 591-80-0
EC: 209-732-7
JECFA: 314
FLAVIS: 08.048

Use(s): flavoring agents
2844
black
pepper CAS: 977051-62-9

Use(s): spices, other natural seasonings and flavorings
2844
black
pepper powder CAS: 84929-41-9
EC: 284-524-7

Use(s): cosmetic ingredient for skin conditioning
2845
black
pepper oil CAS: 8006-82-4
EC: 284-524-7

Use(s): flavor and fragrance agents
2845
black
pepper oil madagascar CAS: 8006-82-4
EC: 284-524-7

Use(s): flavor and fragrance agents
2846
black
pepper oleoresin CAS: 8002-56-0
EC: 284-524-7

Use(s): cosmetic, flavor and fragrance agents
2847 peppermint leaf CAS: 977018-19-1

Use(s): spices, other natural seasonings and flavorings
2848 peppermint oil yakima CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil idaho CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil terpeneless CAS: 68606-97-3

Use(s): flavor and fragrance agents
2848 peppermint fractions CAS: 68606-97-3

Use(s): flavor and fragrance agents
2848 peppermint oil russia CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil england CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil france CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil hungary CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil dementholized CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil mongolia CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil tasmania CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil india CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil brazil CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil china CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil morocco CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil willamette CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil america CAS: 8006-90-4

Use(s): flavor and fragrance agents
2848 peppermint oil montana CAS: 8006-90-4

Use(s): flavor and fragrance agents
2849 cayenne pepper CAS: 977184-01-2

Use(s): spices, other natural seasonings and flavorings
2850
white
pepper CAS: 977051-63-0

Use(s): spices, other natural seasonings and flavorings
2851
white
pepper oil CAS: 8006-82-4
EC: 284-524-7

Use(s): flavor and fragrance agents
2852
white
pepper oleoresin CAS: 977018-21-5

Use(s): flavoring agents and adjuvants
2853 lemon oil distilled CAS: 8008-56-8

Use(s): flavor and fragrance agents
2853
lemon
petitgrain oil CAS: 8048-51-9

Use(s): flavor and fragrance agents
2853 petitgrain lemon oil terpeneless CAS: 8048-51-9

Use(s): flavor and fragrance agents
2854
mandarin
petitgrain oil CAS: 8014-17-3

Use(s): flavor and fragrance agents
2854
mandarin
petitgrain oil terpeneless CAS: 8014-17-3

Use(s): flavor and fragrance agents
2855 petitgrain oil paraguay CAS: 8014-17-3
EC: 277-143-2

Use(s): flavor and fragrance agents
2855
bigarade
petitgrain oil CAS: 8014-17-3

Use(s): flavor and fragrance agents
2855 petitgrain oil morocco CAS: 8014-17-3
EC: 277-143-2

Use(s): flavor and fragrance agents
2855 petitgrain oil CAS: 8014-17-3
EC: 277-143-2

Use(s): flavor and fragrance agents
2856
alpha-
phellandrene CAS: 99-83-2
EC: 202-792-5
JECFA: 1328
FLAVIS: 01.006

Use(s): flavor and fragrance agents
2857 phenethyl acetate CAS: 103-45-7
EC: 203-113-5
JECFA: 989
FLAVIS: 09.031

Use(s): flavor and fragrance agents
2858 phenethyl alcohol CAS: 60-12-8
EC: 200-456-2
JECFA: 987
FLAVIS: 02.019

Use(s): flavor and fragrance agents
2859 phenethyl anthranilate CAS: 133-18-6
EC: 205-098-0
JECFA: 1543
FLAVIS: 09.723

Use(s): flavor and fragrance agents
2860 phenethyl benzoate CAS: 94-47-3
EC: 202-336-5
FLAVIS: 09.774

Use(s): cosmetic, flavor and fragrance agents
2861 phenethyl butyrate CAS: 103-52-6
EC: 203-119-8
JECFA: 991
FLAVIS: 09.168

Use(s): flavor and fragrance agents
2862 phenethyl isobutyrate CAS: 103-48-0
EC: 203-116-1
JECFA: 992
FLAVIS: 09.427

Use(s): flavor and fragrance agents
2863 phenethyl cinnamate CAS: 103-53-7
EC: 203-120-3
JECFA: 671
FLAVIS: 09.743

Use(s): flavor and fragrance agents
2864 phenethyl formate CAS: 104-62-1
EC: 203-220-7
JECFA: 988
FLAVIS: 09.083

Use(s): flavor and fragrance agents
2865 phenethyl 2-furoate CAS: 7149-32-8
JECFA: 1517
FLAVIS: 13.006

Use(s): flavor and fragrance agents
2866 phenethyl phenylacetate CAS: 102-20-5
EC: 203-013-1
JECFA: 999
FLAVIS: 09.707

Use(s): flavor and fragrance agents
2867 phenethyl propionate CAS: 122-70-3
EC: 204-567-7
JECFA: 990
FLAVIS: 09.137

Use(s): flavor and fragrance agents
2868 phenethyl salicylate CAS: 87-22-9
EC: 201-732-5
JECFA: 905
FLAVIS: 09.753

Use(s): flavor and fragrance agents
2869 phenethyl senecioate CAS: 42078-65-9
EC: 255-649-4
JECFA: 998
FLAVIS: 09.407

Use(s): flavor and fragrance agents
2870 phenethyl tiglate CAS: 55719-85-2
EC: 259-774-5
JECFA: 997
FLAVIS: 09.496

Use(s): flavor and fragrance agents
2871 phenethyl isovalerate CAS: 140-26-1
EC: 205-406-3
JECFA: 994
FLAVIS: 09.466

Use(s): flavor and fragrance agents
2872 phenoxyacetic acid CAS: 122-59-8
EC: 204-556-7
JECFA: 1026
FLAVIS: 08.049

Use(s): flavoring agents
2873
2-
phenoxyethyl isobutyrate CAS: 103-60-6
EC: 203-127-1
JECFA: 1028
FLAVIS: 09.487

Use(s): flavor and fragrance agents
2874 phenylacetaldehyde CAS: 122-78-1
EC: 204-574-5
JECFA: 1002
FLAVIS: 05.030

Use(s): flavor and fragrance agents
2874 phenylacetaldehyde solution CAS: 122-78-1
EC: 204-574-5
JECFA: 1002
FLAVIS: 05.030

Use(s): flavor and fragrance agents
2875 phenylacetaldehyde 2,3-butylene glycol acetal CAS: 5468-06-4
JECFA: 1005
FLAVIS: 06.027

Use(s): flavor and fragrance agents
2876 phenacetaldehyde dimethyl acetal CAS: 101-48-4
EC: 202-945-6
JECFA: 1003
FLAVIS: 06.006

Use(s): flavor and fragrance agents
2877 phenylacetaldehyde glyceryl acetals CAS: 29895-73-6
EC: 249-934-2
JECFA: 1004
FLAVIS: 06.007

Use(s): flavor and fragrance agents
2878 phenylacetic acid CAS: 103-82-2
EC: 203-148-6
JECFA: 1007
FLAVIS: 08.038

Use(s): flavor and fragrance agents
2879
4-
phenyl-2-butanol CAS: 2344-70-9
EC: 219-055-9
JECFA: 815
FLAVIS: 02.036

Use(s): flavor and fragrance agents
2880
4-
phenyl-3-buten-2-ol CAS: 17488-65-2
EC: 241-501-6
JECFA: 819
FLAVIS: 02.066

Use(s): flavor and fragrance agents
2881
4-
phenyl-3-buten-2-one CAS: 122-57-6
EC: 204-555-1
JECFA: 820
FLAVIS: 07.024

Use(s): flavoring agents
2882
4-
phenyl-2-butyl acetate CAS: 10415-88-0
EC: 233-890-6
JECFA: 816
FLAVIS: 09.200

Use(s): flavor and fragrance agents
2883
1-
phenyl-3-methyl-3-pentanol CAS: 10415-87-9
EC: 233-889-0
JECFA: 1649
FLAVIS: 02.037

Use(s): flavor and fragrance agents
2884
1-
phenyl-1-propanol CAS: 93-54-9
EC: 202-256-0
JECFA: 822
FLAVIS: 02.033

Use(s): flavor and fragrance agents
2885
3-
phenyl-1-propanol CAS: 122-97-4
EC: 204-587-6
JECFA: 636
FLAVIS: 02.031

Use(s): flavor and fragrance agents
2886
2-
phenylpropionaldehyde CAS: 93-53-8
EC: 202-255-5
JECFA: 1467
FLAVIS: 05.038

Use(s): flavor and fragrance agents
2887
3-
phenylpropionaldehyde CAS: 104-53-0
EC: 203-211-8
JECFA: 645
FLAVIS: 05.080

Use(s): flavor and fragrance agents
2888
2-
phenylpropionaldehyde dimethyl acetal CAS: 90-87-9
EC: 202-022-8
JECFA: 1468
FLAVIS: 06.030

Use(s): flavor and fragrance agents
2889
3-
phenylpropionic acid CAS: 501-52-0
EC: 207-924-5
JECFA: 646
FLAVIS: 08.032

Use(s): flavor and fragrance agents
2890
3-
phenylpropyl acetate CAS: 122-72-5
EC: 204-569-8
JECFA: 638
FLAVIS: 09.032

Use(s): flavor and fragrance agents
2891
2-
phenylpropyl butyrate CAS: 80866-83-7
EC: 279-587-2
JECFA: 1469
FLAVIS: 09.057

Use(s): flavor and fragrance agents
2892
2-
phenylpropyl isobutyrate CAS: 65813-53-8
EC: 265-931-9
JECFA: 1470
FLAVIS: 09.485

Use(s): flavor and fragrance agents
2893
3-
phenylpropyl isobutyrate CAS: 103-58-2
EC: 203-125-0
JECFA: 640
FLAVIS: 09.428

Use(s): flavor and fragrance agents
2894
3-
phenylpropyl cinnamate CAS: 122-68-9
EC: 204-565-6
JECFA: 672
FLAVIS: 09.745

Use(s): flavor and fragrance agents
2895
3-
phenylpropyl formate CAS: 104-64-3
EC: 203-222-8
JECFA: 637
FLAVIS: 09.084

Use(s): flavor and fragrance agents
2896
3-
phenylpropyl hexanoate CAS: 6281-40-9
EC: 228-490-3
JECFA: 642
FLAVIS: 09.071

Use(s): flavor and fragrance agents
2897
3-
phenylpropyl propionate CAS: 122-74-7
EC: 204-571-9
JECFA: 639
FLAVIS: 09.138

Use(s): flavor and fragrance agents
2898
2-(3-
phenylpropyl)tetrahydrofuran CAS: 3208-40-0
EC: 221-715-6
JECFA: 1441
FLAVIS: 13.007

Use(s): flavor and fragrance agents
2899
3-
phenylpropyl isovalerate CAS: 5452-07-3
EC: 226-692-6
JECFA: 641
FLAVIS: 09.467

Use(s): flavor and fragrance agents
2900 phosphoric acid CAS: 7664-38-2
EC: 231-633-2

Use(s): cosmetic agents, acidity regulators
2901 pimenta leaf oil CAS: 8006-77-7

Use(s): flavor and fragrance agents
2901 allspice essence CAS: 8006-77-7

Use(s): flavor and fragrance agents
2901 pimento leaf oil terpeneless CAS: 8006-77-7

Use(s): flavor and fragrance agents
2902
alpha-
pinene CAS: 80-56-8
EC: 201-291-9
JECFA: 1329
FLAVIS: 01.004

Use(s): flavor and fragrance agents
2902
L-alpha-
pinene CAS: 7785-26-4
EC: 232-077-3

Use(s): flavor and fragrance agents
2902
D-alpha-
pinene CAS: 7785-70-8
EC: 232-087-8

Use(s): flavor and fragrance agents
2903
L-beta-
pinene CAS: 18172-67-3
EC: 242-060-2

Use(s): flavor and fragrance agents
2903
beta-
pinene CAS: 127-91-3
EC: 204-872-5
JECFA: 1330
FLAVIS: 01.003

Use(s): flavor and fragrance agents
2904 pine needle oil dwarf CAS: 8000-26-8

Use(s): flavor and fragrance agents
2904 pine twig oil dwarf CAS: 8000-26-8

Use(s): fragrance agents
2904 pinus mugo pumilio leaf twig oil CAS: 8000-26-8

Use(s): fragrance agents
2905 fir needle oil siberia CAS: 8021-29-2

Use(s): flavor and fragrance agents
2906
scotch
pine needle oil CAS: 8023-99-2

Use(s): flavor and fragrance agents
2906
scotch
pine needle absolute CAS: 8023-99-2

Use(s): flavor and fragrance agents
2906 pinus sylvestris leaf oil estonia CAS: 8023-99-2

Use(s): flavor and fragrance agents
2906 pinus sylvestris leaf oil yugoslavia CAS: 8023-99-2

Use(s): flavor and fragrance agents
2907 pine tar oil CAS: 8002-09-3

Use(s): cosmetic, flavor and fragrance agents
2908 piperidine CAS: 110-89-4
EC: 203-813-0
JECFA: 1607
FLAVIS: 14.010

Use(s): flavor and fragrance agents
2909
(E,E)-
piperine CAS: 94-62-2
EC: 202-348-0
JECFA: 1600
FLAVIS: 14.003

Use(s): flavor and fragrance agents
2910 piperitone CAS: 6091-50-5
JECFA: 435

Use(s): flavor and fragrance agents
2911 piperonal CAS: 120-57-0
EC: 204-409-7
JECFA: 896
FLAVIS: 05.016

Use(s): cosmetic, flavor and fragrance agents
2912 piperonyl acetate CAS: 326-61-4
EC: 206-312-5
JECFA: 894
FLAVIS: 09.220

Use(s): flavor and fragrance agents
2913 piperonyl isobutyrate CAS: 5461-08-5
EC: 226-745-3
JECFA: 895
FLAVIS: 09.430

Use(s): flavor and fragrance agents
2914 pipsissewa leaves extract CAS: 89997-56-8
EC: 289-692-5

Use(s): cosmetic, flavor and fragrance agents
2915 polysorbate 20 CAS: 9005-64-5
EC: 500-018-3

Use(s): emulsifiers, surfactants
2916 polysorbate 60 CAS: 9005-67-8
EC: 500-020-4

Use(s): emulsifiers, surfactants
2917 polysorbate 80 CAS: 9005-65-6
EC: 500-019-9

Use(s): emulsifiers, surfactants
2918 pomegranate bark extract CAS: 84961-57-9
EC: 284-646-0

Use(s): cosmetic and flavor agents, dietary supplements
2919 poppy seed CAS: 977051-77-6

Use(s): spices, other natural seasonings and flavorings
2920 potassium acetate CAS: 127-08-2
EC: 204-822-2

Use(s): buffering agents, antimicrobial preservatives, acidity regulators
2921 potassium sorbate CAS: 590-00-1

Use(s): antimicrobial agents
2921 potassium (E,E)-sorbate CAS: 24634-61-5
EC: 246-376-1

Use(s): preservatives
2922 propenylguaethol CAS: 94-86-0
EC: 202-370-0
JECFA: 1264
FLAVIS: 04.002

Use(s): flavor and fragrance agents
2923 propionaldehyde CAS: 123-38-6
EC: 204-623-0
JECFA: 83
FLAVIS: 05.002

Use(s): flavoring agents
2924 propionic acid CAS: 79-09-4
EC: 201-176-3
JECFA: 84
FLAVIS: 08.003

Use(s): sanitizing agents for food processing equipment, flavoring agents
2925 propyl acetate CAS: 109-60-4
EC: 203-686-1
JECFA: 126
FLAVIS: 09.002

Use(s): cosmetic, flavor and fragrance agents
2926
iso
propyl acetate CAS: 108-21-4
EC: 203-561-1
JECFA: 305
FLAVIS: 09.003

Use(s): extraction solvents, flavoring agents
2927
p-iso
propylacetophenone CAS: 645-13-6
EC: 211-433-1
JECFA: 808
FLAVIS: 07.042

Use(s): flavor and fragrance agents
2928 propyl alcohol CAS: 71-23-8
EC: 200-746-9
JECFA: 82
FLAVIS: 02.002

Use(s): flavor and fragrance agents, carrier solvents
2929
iso
propyl alcohol CAS: 67-63-0
EC: 200-661-7
JECFA: 277
FLAVIS: 02.079

Use(s): extraction solvents, carrier solvents, flavoring agents
2930
p-
propylanisole CAS: 104-45-0
EC: 203-203-4
JECFA: 1244
FLAVIS: 04.039

Use(s): flavor and fragrance agents
2931 propyl benzoate CAS: 2315-68-6
EC: 219-020-8
JECFA: 853
FLAVIS: 09.776

Use(s): cosmetic, flavor and fragrance agents
2932
iso
propyl benzoate CAS: 939-48-0
EC: 213-361-6
JECFA: 855
FLAVIS: 09.770

Use(s): cosmetic, flavor and fragrance agents
2933
p-iso
propylbenzyl alcohol CAS: 536-60-7
EC: 208-640-4
JECFA: 864
FLAVIS: 02.039

Use(s): flavor and fragrance agents
2934 propyl butyrate CAS: 105-66-8
EC: 203-320-0
JECFA: 150
FLAVIS: 09.040

Use(s): flavor and fragrance agents
2935
iso
propyl butyrate CAS: 638-11-9
EC: 211-320-7
JECFA: 307
FLAVIS: 09.041

Use(s): flavor and fragrance agents
2936 propyl isobutyrate CAS: 644-49-5
EC: 211-417-4
JECFA: 187
FLAVIS: 09.414

Use(s): flavor and fragrance agents
2937
iso
propyl isobutyrate CAS: 617-50-5
EC: 210-517-5
JECFA: 309
FLAVIS: 09.415

Use(s): flavor and fragrance agents
2938 propyl cinnamate CAS: 7778-83-8
EC: 231-916-0
JECFA: 660
FLAVIS: 09.731

Use(s): flavor and fragrance agents
2939
iso
propyl cinnamate CAS: 7780-06-5
EC: 231-949-0
JECFA: 661
FLAVIS: 09.732

Use(s): flavor and fragrance agents
2940 propylene glycol CAS: 57-55-6
EC: 200-338-0

Use(s): multipurpose additives
2941 propylene glycol alginate CAS: 9005-37-2

Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners
2942 propylene glycol stearate CAS: 142-75-6
EC: 205-557-5
JECFA: 926

Use(s): emulsifiers, surfactants
2943 propyl formate CAS: 110-74-7
EC: 203-798-0
JECFA: 117
FLAVIS: 09.073

Use(s): flavor and fragrance agents
2944
iso
propyl formate CAS: 625-55-8
EC: 210-901-2
JECFA: 304
FLAVIS: 09.165

Use(s): flavor and fragrance agents
2945
(E)-
propyl 2-furanacrylate CAS: 623-22-3
EC: 210-780-6
JECFA: 1518
FLAVIS: 13.047

Use(s): flavor and fragrance agents
2946 propyl 2-furoate CAS: 615-10-1
EC: 210-407-7
JECFA: 747
FLAVIS: 13.003

Use(s): flavoring agents
2947 propyl gallate CAS: 121-79-9
EC: 204-498-2

Use(s): antioxidants and preservatives
2948 propyl heptanoate CAS: 7778-87-2
EC: 231-917-6
JECFA: 168
FLAVIS: 09.095

Use(s): flavor and fragrance agents
2949 propyl hexanoate CAS: 626-77-7
EC: 210-963-0
JECFA: 161
FLAVIS: 09.061

Use(s): flavor and fragrance agents
2950
iso
propyl hexanoate CAS: 2311-46-8
EC: 219-000-9
JECFA: 308
FLAVIS: 09.062

Use(s): flavor and fragrance agents
2951 propyl 4-hydroxybenzoate CAS: 94-13-3
EC: 202-307-7

Use(s): antimicrobial agents
2952
3-
propylidenephthalide CAS: 17369-59-4
EC: 241-402-8
JECFA: 1168
FLAVIS: 10.005

Use(s): flavor and fragrance agents
2953
alpha-
propylphenethyl alcohol CAS: 705-73-7
EC: 211-887-0
JECFA: 825
FLAVIS: 02.034

Use(s): flavor and fragrance agents
2954
p-iso
propylphenylacetaldehyde CAS: 4395-92-0
EC: 224-522-5
JECFA: 1024
FLAVIS: 05.044

Use(s): flavor and fragrance agents
2955 propyl phenylacetate CAS: 4606-15-9
EC: 225-012-5
JECFA: 1010
FLAVIS: 09.702

Use(s): flavor and fragrance agents
2956
iso
propyl phenylacetate CAS: 4861-85-2
EC: 225-468-5
JECFA: 1011
FLAVIS: 09.786

Use(s): flavor and fragrance agents
2957
3-(p-iso
propylphenyl)propionaldehyde CAS: 7775-00-0
EC: 231-885-3
JECFA: 680
FLAVIS: 05.094

Use(s): flavor and fragrance agents
2958 propyl propionate CAS: 106-36-5
EC: 203-389-7
JECFA: 142
FLAVIS: 09.122

Use(s): flavor and fragrance agents
2959
iso
propyl propionate CAS: 637-78-5
EC: 211-300-8
JECFA: 306
FLAVIS: 09.123

Use(s): flavor and fragrance agents
2960 propyl isovalerate CAS: 557-00-6
EC: 209-148-2
JECFA: 197
FLAVIS: 09.448

Use(s): flavor and fragrance agents
2961
iso
propyl isovalerate CAS: 32665-23-9
EC: 251-145-3
JECFA: 310
FLAVIS: 09.450

Use(s): flavor and fragrance agents
2962
iso
pulegol CAS: 89-79-2
EC: 201-940-6
JECFA: 755
FLAVIS: 02.067

Use(s): flavor and fragrance agents
2962
iso
pulegol CAS: 7786-67-6
EC: 232-102-8

Use(s): flavor and fragrance agents
2963 pulegone CAS: 89-82-7
EC: 201-943-2
JECFA: 753

Use(s): flavor and fragrance agents
2963 pulegone CAS: 15932-80-6
EC: 240-070-1

Use(s): flavor and fragrance agents
2964
iso
pulegone CAS: 29606-79-9
EC: 249-725-6
JECFA: 754
FLAVIS: 07.067

Use(s): flavor and fragrance agents
2965
iso
pulegyl acetate CAS: 57576-09-7
EC: 260-820-1
JECFA: 756
FLAVIS: 09.219

Use(s): flavor and fragrance agents
2965
iso
pulegyl acetate (mixture of isomers) CAS: 89-49-6

Use(s): flavor and fragrance agents
2966 pyridine CAS: 110-86-1
EC: 203-809-9

Use(s): flavoring agents
2967 pyroligneous acids CAS: 8030-97-5
EC: 232-450-0

Use(s): flavor and fragrance agents
2968 pyroligneous acids extracts CAS: 8028-47-5
EC: 232-432-2

Use(s): flavor and fragrance agents
2969 pyruvaldehyde CAS: 78-98-8
EC: 201-164-8
JECFA: 937
FLAVIS: 07.001

Use(s): flavoring agents
2970 pyruvic acid CAS: 127-17-3
EC: 204-824-3
JECFA: 936
FLAVIS: 08.019

Use(s): flavoring agents
2971 quassia amara bark extract CAS: 84604-10-4
EC: 283-287-7

Use(s): cosmetic and flavor agents
2971 quassia wood extract (quassia amara) CAS: 84604-10-4
EC: 283-287-7

Use(s): cosmetic and flavor agents
2972 quebracho bark extract CAS: 89957-46-0
EC: 289-564-9

Use(s): flavoring agents and adjuvants
2973 quillaia bark CAS: 8047-15-2

Use(s): solubilizing and dispersing agents
2973 quillaia extract CAS: 68990-67-0
EC: 273-620-4

Use(s): emulsifiers and foaming agents
2974 quince seed extract CAS: 90106-03-9
EC: 290-223-1

Use(s): cosmetic, flavor and fragrance agents
2975 quinine bisulfate CAS: 549-56-4
EC: 208-970-9

Use(s): flavoring agents
2976 quinine hydrochloride dihydrate CAS: 6119-47-7
FLAVIS: 14.155

Use(s): flavoring agents and adjuvants
2976 quinine hydrochloride CAS: 130-89-2
EC: 205-001-1
FLAVIS: 14.011

Use(s): flavoring agents and adjuvants
2977 quinine sulfate dihydrate CAS: 6119-70-6

Use(s): flavoring agents and adjuvants
2977 quinine sulfate anhydrous CAS: 804-63-7
EC: 212-359-2
FLAVIS: 14.152

Use(s): flavoring agents
2978
iso
quinoline CAS: 119-65-3
EC: 204-341-8
JECFA: 1303
FLAVIS: 14.001

Use(s): flavoring agents and adjuvants
2979 rhatany extract CAS: 84775-95-1
EC: 283-919-1

Use(s): cosmetic and flavor agents
2980 rhodinol CAS: 141-25-3
EC: 205-473-9

Use(s): flavor and fragrance agents
2980
(-)-
rhodinol CAS: 6812-78-8
EC: 229-887-4
JECFA: 1222
FLAVIS: 02.027

Use(s): flavor and fragrance agents
2981 rhodinyl acetate CAS: 141-11-7
EC: 205-458-7
JECFA: 60
FLAVIS: 09.033

Use(s): flavor and fragrance agents
2982 rhodinyl butyrate CAS: 141-15-1
EC: 205-462-9
JECFA: 68
FLAVIS: 09.927

Use(s): flavor and fragrance agents
2983 rhodinyl isobutyrate CAS: 138-23-8
EC: 205-318-5
JECFA: 74
FLAVIS: 09.940

Use(s): flavor and fragrance agents
2984 rhodinyl formate CAS: 141-09-3
EC: 205-456-6
JECFA: 56
FLAVIS: 09.079

Use(s): flavor and fragrance agents
2985 rhodinyl phenylacetate CAS: 10486-14-3
EC: 234-003-5
JECFA: 1018
FLAVIS: 09.791

Use(s): flavor and fragrance agents
2986 rhodinyl propionate CAS: 105-89-5
EC: 203-343-6
JECFA: 64
FLAVIS: 09.141

Use(s): flavor and fragrance agents
2987 rhodinyl isovalerate CAS: 7778-96-3
EC: 231-919-7
JECFA: 77
FLAVIS: 09.465

Use(s): flavor and fragrance agents
2988 rose absolute (rosa damascena) bulgaria CAS: 8007-01-0

Use(s): flavor and fragrance agents
2988 rose absolute (rosa damascena) turkey CAS: 8007-01-0

Use(s): flavor and fragrance agents
2989 rose oil russia CAS: 8007-01-0

Use(s): flavor and fragrance agents
2989 rose oil otto bulgaria CAS: 8007-01-0

Use(s): flavor and fragrance agents
2989 rosa damascena flower oil CO2 extract CAS: 8007-01-0

Use(s): flavor and fragrance agents
2989 rose absolute CAS: 8007-01-0

Use(s): flavor and fragrance agents
2989 rose oil otto iran CAS: 8007-01-0

Use(s): flavor and fragrance agents
2989 rose oil (rosa damascena) afghanistan CAS: 8007-01-0

Use(s): flavor and fragrance agents
2989 rose oil (rosa damascena) CAS: 8007-01-0

Use(s): flavor and fragrance agents
2990 rose hips extract CAS: 84696-47-9
EC: 283-652-0

Use(s): cosmetic agents, flavoring agents, dietary supplements
2991 rosemary leaf CAS: 977002-36-0

Use(s): spices, other natural seasonings and flavorings
2992 rosemary oil spain CAS: 8000-25-7

Use(s): flavor and fragrance agents
2992 rosemary oil CO2 extract Use(s): flavor and fragrance agents
2992 rosemary absolute CAS: 8000-25-7

Use(s): flavor and fragrance agents
2992 rosemary oil africa CAS: 8000-25-7

Use(s): flavor and fragrance agents
2992 rosemary oil morocco CAS: 8000-25-7

Use(s): flavor and fragrance agents
2992 rosemary oil tunisia CAS: 8000-25-7

Use(s): flavor and fragrance agents
2992 rosemary oil turkey CAS: 8000-25-7

Use(s): flavor and fragrance agents
2992 rosemary oil corsica CAS: 8000-25-7

Use(s): flavor and fragrance agents
2992 rosemary oil china CAS: 8000-25-7

Use(s): flavor and fragrance agents
2992 rosemary oil france CAS: 8000-25-7

Use(s): flavor and fragrance agents
2992 rosemary oil egypt CAS: 8000-25-7

Use(s): flavor and fragrance agents
2992 rosemary oil CAS: 8000-25-7

Use(s): flavor and fragrance agents
2993 rose absolute (rosa centifolia) CAS: 84604-12-6
EC: 283-289-8

Use(s): flavor and fragrance agents
2993 rosa centifolia flower oil morocco CAS: 84604-12-6
EC: 283-289-8

Use(s): flavor and fragrance agents
2993 rosa centifolia leaf absolute CAS: 84604-12-6
EC: 283-289-8

Use(s): flavor and fragrance agents
2993 rosa centifolia flower concrete CAS: 84604-12-6
EC: 283-289-8

Use(s): fragrance agents
2993 rose absolute (rosa centifolia) morocco CAS: 84604-12-6
EC: 283-289-8

Use(s): flavor and fragrance agents
2993
red
rose flower extract CAS: 84604-12-6
EC: 283-289-8

Use(s): cosmetic, flavor and fragrance agents
2993 rosa centifolia flower oil egypt CAS: 84604-12-6
EC: 283-289-8

Use(s): flavor and fragrance agents
2993
red
rose flower wax CAS: 84604-12-6
EC: 283-289-8

Use(s): cosmetic and fragrance agents
2993 rosa centifolia flower water CAS: 84604-12-6
EC: 283-289-8

Use(s): cosmetic and fragrance agents
2994 rue herb CAS: 977051-88-9

Use(s): spices, other natural seasonings and flavorings
2995 rue oil CAS: 8014-29-7

Use(s): flavor and fragrance agents
2995 rue oil cuba CAS: 8014-29-7

Use(s): flavor and fragrance agents
2996 rum ether CAS: 8030-89-5
EC: 232-449-5

Use(s): flavor and fragrance agents
2997 sodium saccharin CAS: 128-44-9
EC: 204-886-1

Use(s): sweetening agent only in special dietary foods
2998 saffron CAS: 977051-90-3

Use(s): spices, other natural seasonings and flavorings
2999 saffron extract CAS: 84604-17-1
EC: 283-295-0

Use(s): flavor and fragrance agents
2999 crocus sativus stigma tincture CAS: 84604-17-1
EC: 283-295-0

Use(s): fragrance agents
3000 sage CAS: 977002-44-0

Use(s): spices, other natural seasonings and flavorings
3001 sage oil hydrodistillation france CAS: 8022-56-8

Use(s): flavor and fragrance agents
3001 sage oil cuba CAS: 8022-56-8

Use(s): flavor and fragrance agents
3001 sage oil albania CAS: 8022-56-8

Use(s): flavor and fragrance agents
3001 sage oil england CAS: 8022-56-8

Use(s): flavor and fragrance agents
3001 sage oil sardinia CAS: 8022-56-8

Use(s): flavor and fragrance agents
3001 sage oil germany CAS: 8022-56-8

Use(s): flavor and fragrance agents
3001 sage oil france CAS: 8022-56-8

Use(s): flavor and fragrance agents
3001 sage oil reunion CAS: 8022-56-8

Use(s): flavor and fragrance agents
3001 sage oil spain (salvia officinalis) CAS: 8022-56-8

Use(s): flavor and fragrance agents
3001 sage oil lithuania CAS: 8022-56-8

Use(s): flavor and fragrance agents
3002 sage oleoresin CAS: 977029-66-5

Use(s): flavor and fragrance agents
3002 clary sage absolute CAS: 8016-63-5

Use(s): flavor and fragrance agents
3003 sage oil dalmatian CAS: 8022-56-8

Use(s): flavor and fragrance agents
3003 sage oil (salvia lavandulifolia vahl.) spain CAS: 90106-49-3
EC: 290-272-9

Use(s): flavor and fragrance agents
3004 salicylaldehyde CAS: 90-02-8
EC: 201-961-0
JECFA: 897
FLAVIS: 05.055

Use(s): flavor and fragrance agents
3005 sandalwood oil CAS: 8006-87-9

Use(s): flavor and fragrance agents
3005 sandalwood oil CO2 extract CAS: 8006-87-9

Use(s): flavor and fragrance agents
3006 santalol (alpha & beta) CAS: 11031-45-1
EC: 234-262-4
JECFA: 984

Use(s): flavor and fragrance agents
3006
alpha-
santalol CAS: 115-71-9
EC: 204-102-8
FLAVIS: 02.217

Use(s): flavor and fragrance agents
3006
beta-
santalol CAS: 77-42-9
EC: 201-027-2
FLAVIS: 02.216

Use(s): flavor and fragrance agents
3007 santalyl acetate (alpha and beta) CAS: 1323-00-8
EC: 215-349-6
JECFA: 985
FLAVIS: 09.034

Use(s): flavor and fragrance agents
3008 santalyl phenylacetate (alpha and beta) CAS: 1323-75-7
EC: 215-358-5
JECFA: 1022
FLAVIS: 09.712

Use(s): flavor and fragrance agents
3009 sarsaparilla extract CAS: 90131-10-5
EC: 290-320-9

Use(s): flavor and fragrance agents
3010
white
sassafras bark extract (safrol free) CAS: 977075-23-2

Use(s): flavoring agents and adjuvants
3010
white
sassafras extract (safrole-free) CAS: 84787-72-4
EC: 284-113-2

Use(s): flavoring agents and adjuvants
3011
white
sassafras leaf (safrole-free) CAS: 977088-38-2

Use(s): spices, other natural seasonings and flavorings
3012
summer
savory CAS: 977051-98-1

Use(s): spices, other natural seasonings and flavorings
3013
summer
savory oil CAS: 8016-68-0

Use(s): flavor and fragrance agents
3014
summer
savory oleoresin CAS: 977029-75-6

Use(s): flavoring agents and adjuvants
3015
winter
savory CAS: 977051-99-2

Use(s): spices, other natural seasonings and flavorings
3016
winter
savory oil CAS: 90106-57-3
EC: 290-280-2

Use(s): flavoring agents
3017
winter
savory oleoresin CAS: 977029-76-7

Use(s): flavoring agents and adjuvants
3018 schinus molle berry oil CAS: 68917-52-2

Use(s): cosmetic, flavor and fragrance agents
3018 schinus molle CO2 extract CAS: 68917-52-2

Use(s): flavor and fragrance agents
3019 skatole CAS: 83-34-1
EC: 201-471-7
JECFA: 1304
FLAVIS: 14.004

Use(s): flavor and fragrance agents
3020 sloe berries CAS: 977052-03-1

Use(s): spices, other natural seasonings and flavorings
3021 sloe berries extract CAS: 90105-94-5
EC: 290-213-7

Use(s): flavoring agents and adjuvants
3021 sloeberry extract CAS: 90105-94-5
EC: 290-213-7

Use(s): cosmetic ingredient for skin conditioning
3022 sloe berries solid extract CAS: 90105-94-5
EC: 290-213-7

Use(s): flavoring agents and adjuvants
3023 snakeroot oil canada CAS: 8016-69-1

Use(s): flavor and fragrance agents
3024 sodium acetate CAS: 127-09-3
EC: 204-823-8

Use(s): cosmetic, flavor agents and related substances, acidity regulators
3025 sodium benzoate CAS: 532-32-1
EC: 208-534-8

Use(s): antimicrobial agents
3026 sodium citrate dihydrate CAS: 6132-04-3

Use(s): antioxidants and preservatives for fragrance and flavor
3027 sodium hexametaphosphate CAS: 10124-56-8
EC: 233-343-1

Use(s): emulsifiers, sequestrants, texturizers
3028 sorbitan monostearate CAS: 1338-41-6
EC: 215-664-9

Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
3029
D-
sorbitol CAS: 50-70-4
EC: 200-061-5

Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents
3030 spearmint herb CAS: 977002-61-1

Use(s): spices, other natural seasonings and flavorings
3031 spearmint herb extract CAS: 84696-51-5
EC: 283-656-2

Use(s): cosmetic, flavor and fragrance agents
3031 mentha spicata flower/leaf/stem extract CAS: 84696-51-5
EC: 283-656-2

Use(s): masking agents
3032 spearmint oil native CAS: 8008-79-5

Use(s): flavor and fragrance agents
3032 spearmint oil terpeneless CAS: 68917-46-4

Use(s): flavor and fragrance agents
3032 spearmint oil china CAS: 8008-79-5

Use(s): flavor and fragrance agents
3032 spearmint oil CAS: 8008-79-5

Use(s): flavor and fragrance agents
3033 lavender spike oil france CAS: 8016-78-2

Use(s): flavor and fragrance agents
3033 lavender spike oil spain CAS: 8016-78-2
EC: 284-290-6

Use(s): flavor and fragrance agents
3034 spruce oil canada CAS: 8008-80-8

Use(s): flavor and fragrance agents
3035 stearic acid CAS: 57-11-4
EC: 200-313-4
JECFA: 116
FLAVIS: 08.015

Use(s): flavoring agents and adjuvants
3036 storax gum (liquidambar styraciflua) CAS: 8046-19-3
EC: 232-458-4

Use(s): flavoring agents and adjuvants
3036 storax (liquidambar styraciflua) CAS: 8046-19-3
EC: 232-458-4

Use(s): spices, other natural seasonings and flavorings
3036 storax (liquidambar orientalis) CAS: 8046-19-3
EC: 232-458-4

Use(s): spices, other natural seasonings and flavorings
3036 storax gum (liquidambar orientalis) CAS: 8046-19-3
EC: 232-458-4

Use(s): information only not used for fragrances or flavors
3037 storax extract (liquidambar styraciflua) CAS: 94891-28-8
EC: 305-628-1

Use(s): cosmetic, flavor and fragrance agents
3037 storax extract (liquidambar orientalis) CAS: 94891-27-7
EC: 305-627-6

Use(s): cosmetic, flavor and fragrance agents
3038 sucrose octaacetate CAS: 126-14-7
EC: 204-772-1
FLAVIS: 16.081

Use(s): solvents/deluents for flavor and/or fragrance agents
3039 sulfur dioxide CAS: 7446-09-5
EC: 231-195-2

Use(s): preservatives
3040 tagete oil egypt CAS: 8016-84-0

Use(s): cosmetic, flavor and fragrance agents
3040 tagete oil rwanda CAS: 8016-84-0

Use(s): cosmetic, flavor and fragrance agents
3040 tagete oil turkey CAS: 8016-84-0

Use(s): cosmetic, flavor and fragrance agents
3040 tagete oil zambia CAS: 8016-84-0

Use(s): cosmetic, flavor and fragrance agents
3040 tagete oil rwanda CAS: 8016-84-0

Use(s): cosmetic, flavor and fragrance agents
3040 tagete oil south africa CAS: 8016-84-0
EC: 294-862-7

Use(s): flavor and fragrance agents
3040 tagete oil CO2 extract CAS: 8016-84-0

Use(s): flavor and fragrance agents
3040 tagete oil madagascar CAS: 8016-84-0

Use(s): cosmetic, flavor and fragrance agents
3041 tangerine oil america CAS: 8016-85-1

Use(s): flavor and fragrance agents
3041 tangerine oil terpeneless CAS: 68607-01-2

Use(s): flavor and fragrance agents
3041 tangerine oil california CAS: 8016-85-1

Use(s): flavor and fragrance agents
3041 tangerine oil florida CAS: 8016-85-1

Use(s): flavor and fragrance agents
3041 tangerine oil sesquiterpeneless CAS: 68607-01-2

Use(s): flavoring agents
3041 tangerine oil folded CAS: 8016-85-1

Use(s): flavor and fragrance agents
3041 tangerine oil CAS: 8016-85-1

Use(s): flavor and fragrance agents
3042 tannic acid CAS: 1401-55-4
EC: 215-753-2

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
3043 tarragon CAS: 977052-32-6

Use(s): spices, other natural seasonings and flavorings
3044 tartaric acid (+)-, (-)-, (+/-)-, meso- CAS: 87-69-4
EC: 201-766-0
JECFA: 621

Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents
3044
DL-
tartaric acid CAS: 133-37-9
EC: 205-105-7
FLAVIS: 08.018

Use(s): synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents
3044
D-
tartaric acid CAS: 147-71-7
EC: 205-695-6

Use(s): flavoring agents
3044
meso-
tartaric acid CAS: 147-73-9
EC: 205-696-1

Use(s): flavoring agents
3045
alpha-
terpineol CAS: 98-55-5
EC: 202-680-6
JECFA: 366
FLAVIS: 02.014

Use(s): flavor and fragrance agents
3046 terpinolene CAS: 586-62-9
EC: 209-578-0
JECFA: 1331
FLAVIS: 01.005

Use(s): flavor and fragrance agents
3047
alpha-
terpinyl acetate CAS: 80-26-2
EC: 201-265-7
FLAVIS: 09.015

Use(s): flavor and fragrance agents
3047 terpinyl acetate CAS: 8007-35-0
EC: 232-357-5
JECFA: 368
FLAVIS: 09.830

Use(s): flavor and fragrance agents
3048
beta-
terpinyl anthranilate CAS: 14481-52-8
JECFA: 1542
FLAVIS: 09.724

Use(s): flavor and fragrance agents
3049 terpinyl butyrate CAS: 2153-28-8
EC: 218-445-6
JECFA: 370
FLAVIS: 09.052

Use(s): flavor and fragrance agents
3050 terpinyl isobutyrate CAS: 7774-65-4
EC: 231-878-5
JECFA: 371
FLAVIS: 09.425

Use(s): flavor and fragrance agents
3051 terpinyl cinnamate CAS: 10024-56-3
EC: 233-023-1
JECFA: 669
FLAVIS: 09.737

Use(s): flavor and fragrance agents
3052 terpinyl formate CAS: 2153-26-6
EC: 218-444-0
JECFA: 367
FLAVIS: 09.081

Use(s): flavor and fragrance agents
3053 terpinyl propionate CAS: 80-27-3
EC: 201-266-2
JECFA: 369
FLAVIS: 09.142

Use(s): flavor and fragrance agents
3054 terpinyl isovalerate CAS: 1142-85-4
JECFA: 372
FLAVIS: 09.461

Use(s): flavor and fragrance agents
3055 tetrahydrofurfuryl acetate CAS: 637-64-9
EC: 211-296-8
JECFA: 1442
FLAVIS: 13.166

Use(s): flavor and fragrance agents
3056 tetrahydrofurfuryl alcohol CAS: 97-99-4
EC: 202-625-6
JECFA: 1443
FLAVIS: 13.020

Use(s): flavor and fragrance agents
3057 tetrahydrofurfuryl butyrate CAS: 2217-33-6
EC: 218-710-6
JECFA: 1444
FLAVIS: 13.048

Use(s): flavor and fragrance agents
3058 tetrahydrofurfuryl propionate CAS: 637-65-0
EC: 211-297-3
JECFA: 1445
FLAVIS: 13.049

Use(s): flavoring agents
3059
3,4,5,6-
tetrahydropseudoionone CAS: 4433-36-7
EC: 224-634-4
JECFA: 1121
FLAVIS: 07.069

Use(s): flavor and fragrance agents
3060 tetrahydrolinalool CAS: 78-69-3
EC: 210-133-9
JECFA: 357
FLAVIS: 02.028

Use(s): flavor and fragrance agents
3061 tetramethylethylcyclohexenone (mixture of isomers) CAS: 17369-61-8
EC: 241-404-9
JECFA: 1111

Use(s): flavoring agents
3061 tetramethylethylcyclohexenone (mixture of isomers) CAS: 17369-60-7
EC: 241-403-3
JECFA: 1111
FLAVIS: 07.035

Use(s): flavor and fragrance agents
3062
2-
thienylmercaptan CAS: 7774-74-5
EC: 231-881-1
JECFA: 1052
FLAVIS: 15.001

Use(s): flavoring agents
3063 thyme CAS: 977052-36-0

Use(s): spices, other natural seasonings and flavorings
3064
red
thyme oil spain CAS: 8007-46-3

Use(s): flavor and fragrance agents
3064 thyme absolute CAS: 8007-46-3

Use(s): flavor and fragrance agents
3064
red
thyme oil india CAS: 8007-46-3

Use(s): flavor and fragrance agents
3064 thymus vulgaris flower/leaf oil CAS: 84929-51-1
EC: 284-535-7

Use(s): masking agents
3065
white
thyme oil CAS: 8007-46-3

Use(s): flavor and fragrance agents
3066 thymol CAS: 89-83-8
EC: 201-944-8
JECFA: 709
FLAVIS: 04.006

Use(s): flavor and fragrance agents
3067 tolualdehyde glyceryl acetal (mixed isomers) CAS: 1333-09-1
JECFA: 867
FLAVIS: 06.012

Use(s): flavor and fragrance agents
3068 tolualdehydes (mixed o,m,p) CAS: 1334-78-7
EC: 215-615-1
JECFA: 866
FLAVIS: 05.027

Use(s): flavor and fragrance agents
3069 tolu balsam extract CAS: 8013-12-5
EC: 232-392-6

Use(s): flavor and fragrance agents
3070 tolu balsam CAS: 9000-64-0
EC: 232-550-4

Use(s): flavor and fragrance agents
3070 tolu balsam absolute CAS: 9000-64-0
EC: 232-550-4

Use(s): flavor and fragrance agents
3070 tolu balsam resinoid CAS: 9000-64-0
EC: 232-550-4

Use(s): flavor and fragrance agents
3070 tolu balsam resin CAS: 9000-64-0
EC: 232-550-4

Use(s): flavor and fragrance agents
3070 tolu balsam oil CAS: 8024-03-1

Use(s): flavor and fragrance agents
3071
p-
tolylacetaldehyde CAS: 104-09-6
EC: 203-173-2
JECFA: 1023
FLAVIS: 05.042

Use(s): flavor and fragrance agents
3072
o-
tolyl acetate CAS: 533-18-6
EC: 208-556-8
JECFA: 698
FLAVIS: 09.228

Use(s): flavor and fragrance agents
3073
p-
tolyl acetate CAS: 140-39-6
EC: 205-413-1
JECFA: 699
FLAVIS: 09.036

Use(s): flavor and fragrance agents
3074
4-(p-
tolyl)-2-butanone CAS: 7774-79-0
JECFA: 817
FLAVIS: 07.026

Use(s): flavor and fragrance agents
3075
p-
tolyl isobutyrate CAS: 103-93-5
EC: 203-159-6
JECFA: 701
FLAVIS: 09.429

Use(s): flavor and fragrance agents
3076
p-
tolyl laurate CAS: 10024-57-4
EC: 233-024-7
JECFA: 704
FLAVIS: 09.102

Use(s): flavor and fragrance agents
3077
p-
tolyl phenylacetate CAS: 101-94-0
EC: 202-990-1
JECFA: 705
FLAVIS: 09.709

Use(s): flavor and fragrance agents
3078
2-(p-
tolyl)propionaldehyde CAS: 99-72-9
EC: 202-782-0
JECFA: 1471
FLAVIS: 05.043

Use(s): flavor and fragrance agents
3079 tragacanth gum CAS: 9000-65-1
EC: 232-552-5

Use(s): thickeners, gelling agents, stabalizers and emulsifiers
3080 tributyl acetylcitrate CAS: 77-90-7
EC: 201-067-0
JECFA: 630
FLAVIS: 09.511

Use(s): flavor and fragrance agents
3081 tricalcium phosphate CAS: 7758-87-4
EC: 231-840-8

Use(s): flour maturing and bleaching, dough conditionings, acidity regulators
3081 bone phosphate CAS: 7758-87-4
EC: 231-840-8

Use(s): emulsifiers, moisture retaining agents, sequestrants
3082
2-
tridecenal CAS: 7774-82-5
EC: 231-883-2
JECFA: 1359
FLAVIS: 05.078

Use(s): flavor and fragrance agents
3083 triethyl citrate CAS: 77-93-0
EC: 201-070-7
JECFA: 629
FLAVIS: 09.512

Use(s): carrier solvents/deluents for flavors and/or fragrances
3084 tuberose oil CAS: 8024-05-3

Use(s): flavor and fragrance agents
3085 turmeric root CAS: 977052-44-0

Use(s): spices, other natural seasonings and flavorings; coloring agents
3086 turmeric root extract CAS: 84775-52-0
EC: 283-882-1

Use(s): flavor and fragrance agents
3087 turmeric oleoresin CAS: 129828-29-1

Use(s): flavoring agents and adjuvants, colorling agents
3088 turpentine gum CAS: 9005-90-7
EC: 232-688-5

Use(s): flavor and fragrance agents
3088 turpentine CAS: 8052-14-0

Use(s): flavor and fragrance agents
3089 turpentine oil CAS: 8006-64-2
EC: 232-350-7

Use(s): flavor and fragrance agents
3090
2,3-
undecadione CAS: 7493-59-6
EC: 231-330-5
JECFA: 417
FLAVIS: 07.021

Use(s): flavor and fragrance agents
3091
gamma-
undecalactone CAS: 104-67-6
EC: 203-225-4
JECFA: 233
FLAVIS: 10.002

Use(s): cosmetic, flavor and fragrance agents
3092 undecanal CAS: 112-44-7
EC: 203-972-6
JECFA: 107
FLAVIS: 05.034

Use(s): flavor and fragrance agents
3093
2-
undecanone CAS: 112-12-9
EC: 203-937-5
JECFA: 296
FLAVIS: 07.016

Use(s): flavor and fragrance agents
3094
9-
undecenal CAS: 143-14-6
EC: 205-586-3
JECFA: 329
FLAVIS: 05.036

Use(s): flavor and fragrance agents
3095
10-
undecenal CAS: 112-45-8
EC: 203-973-1
JECFA: 330
FLAVIS: 05.035

Use(s): flavor and fragrance agents
3096
10-
undecen-1-yl acetate CAS: 112-19-6
EC: 203-944-3
JECFA: 136
FLAVIS: 09.214

Use(s): flavor and fragrance agents
3097 undecyl alcohol CAS: 112-42-5
EC: 203-970-5
JECFA: 106
FLAVIS: 02.057

Use(s): flavor and fragrance agents
3098 valeraldehyde CAS: 110-62-3
EC: 203-784-4
JECFA: 89
FLAVIS: 05.005

Use(s): flavor and fragrance agents
3099 valerian root extract CAS: 8057-49-6
EC: 232-501-7

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
3099 valerian rhizome/root extract CAS: 8057-49-6
EC: 232-501-7

Use(s): cosmetic, flavor and fragrance agents
3099 valerian rhizome extract CAS: 8057-49-6
EC: 232-501-7

Use(s): cosmetic, flavor and fragrance agents
3100 valerian rhizome oil CAS: 8008-88-6

Use(s): flavor and fragrance agents
3100 valerian rhizome oil china CAS: 8008-88-6

Use(s): flavor and fragrance agents
3101 valeric acid CAS: 109-52-4
EC: 203-677-2
JECFA: 90
FLAVIS: 08.007

Use(s): flavor and fragrance agents
3102
iso
valeric acid CAS: 503-74-2
EC: 207-975-3
JECFA: 259
FLAVIS: 08.008

Use(s): cosmetic, flavor and fragrance agents
3103
gamma-
valerolactone CAS: 108-29-2
EC: 203-569-5
JECFA: 220
FLAVIS: 10.013

Use(s): flavor and fragrance agents
3104 vanilla bean tahitensis CAS: 977004-06-0

Use(s): spices, other natural seasonings and flavorings
3104 vanilla bean aromatica CAS: 977004-06-0

Use(s): spices, other natural seasonings and flavorings
3104 vanilla bean planifolia CAS: 977004-06-0

Use(s): spices, other natural seasonings and flavorings
3105 vanilla bean extract (vanilla aromatica) CAS: 8024-06-4

Use(s): flavor and fragrance agents
3105 vanilla bean extract CAS: 94167-14-3
EC: 303-413-7

Use(s): flavor and fragrance agents
3105 vanilla tahitensis seed CAS: 94167-14-3
EC: 303-413-7

Use(s): abrasives
3106 vanilla oleoresin bali CAS: 8023-78-7

Use(s): flavor and fragrance agents
3106 vanilla oleoresin bourbon CAS: 8023-78-7

Use(s): flavor and fragrance agents
3107 vanillin CAS: 121-33-5
EC: 204-465-2
JECFA: 889
FLAVIS: 05.018

Use(s): flavor and fragrance agents
3108 vanillin acetate CAS: 881-68-5
EC: 212-920-1
JECFA: 890
FLAVIS: 09.035

Use(s): flavor and fragrance agents
3109 veratraldehyde CAS: 120-14-9
EC: 204-373-2
JECFA: 877
FLAVIS: 05.017

Use(s): flavor and fragrance agents
3110 violet leaf absolute CAS: 8024-08-6

Use(s): flavor and fragrance agents
3110 violet leaf absolute egypt CAS: 8024-08-6

Use(s): flavor and fragrance agents
3111
black
walnut hull extract CAS: 96690-56-1
EC: 306-252-0

Use(s): cosmetic and flavor agents
3111 walnut hull extract CAS: 84012-43-1
EC: 281-688-1

Use(s): flavoring agents and adjuvants
3112 wintergreen leaf extract CAS: 90045-28-6
EC: 289-888-0

Use(s): cosmetic, flavor and fragrance agents
3113 wintergreen oil CAS: 68917-75-9

Use(s): flavor and fragrance agents
3114 wormwood CAS: 977052-73-5

Use(s): spices, other natural seasonings and flavorings
3115 wormwood extract CAS: 84929-19-1
EC: 284-503-2

Use(s): cosmetic, flavor and fragrance agents
3116 wormwood oil america CAS: 8008-93-3

Use(s): flavor and fragrance agents
3116 wormwood oil poland CAS: 8008-93-3

Use(s): flavor and fragrance agents
3116 wormwood oil italy CAS: 8008-93-3

Use(s): flavor and fragrance agents
3116 wormwood oil cuba CAS: 8008-93-3

Use(s): flavor and fragrance agents
3117 yarrow herb CAS: 977000-16-0

Use(s): spices, other natural seasonings and flavorings
3118 yerba santa fluid extract CAS: 68990-14-7
EC: 273-580-8

Use(s): flavoring agents and adjuvants
3119 ylang ylang oil CAS: 8006-81-3

Use(s): flavor and fragrance agents
3119 ylang ylang oil I CAS: 8006-81-3

Use(s): flavor and fragrance agents
3119 ylang ylang oil II CAS: 8006-81-3

Use(s): flavor and fragrance agents
3119 ylang ylang oil III CAS: 8006-81-3

Use(s): flavor and fragrance agents
3119 ylang ylang oil CO2 extract CAS: 8006-81-3

Use(s): flavor and fragrance agents
3120 yucca Use(s): thickeners, gelling agents, stabalizers and emulsifiers
3121 yucca root extract CAS: 90147-57-2
EC: 290-449-0

Use(s): cosmetic and flavor agents
3121 yucca aloifolia leaf/root extract CAS: 223748-88-7

Use(s): masking agents
3121 yucca schidigera fruit CAS: 90147-57-2
EC: 290-449-0

Use(s): cosmetic ingredient for skin protecting
3121 yucca schidigera fruit juice CAS: 90147-57-2
EC: 290-449-0

Use(s): cosmetic ingredient for skin conditioning
3121 yucca vera extract CAS: 90147-57-2
EC: 290-449-0

Use(s): masking agents
3122 zedoary CAS: 977052-57-5

Use(s): spices, other natural seasonings and flavorings
3123 zedoary bark extract CAS: 84961-49-9
EC: 284-637-1

Use(s): flavor and fragrance agents
3124 zingerone CAS: 122-48-5
EC: 204-548-3
JECFA: 730
FLAVIS: 07.005

Use(s): flavor and fragrance agents
3125 acetaldehyde butyl phenethyl acetal CAS: 64577-91-9
EC: 264-948-9
JECFA: 1001
FLAVIS: 06.036

Use(s): flavor and fragrance agents
3126
2-
acetylpyrazine CAS: 22047-25-2
EC: 244-753-5
JECFA: 784
FLAVIS: 14.032

Use(s): flavor and fragrance agents
3127 allyl methyl disulfide CAS: 2179-58-0
EC: 218-549-1
JECFA: 568
FLAVIS: 12.037

Use(s): flavoring agents
3128
2-
benzofurancarboxaldehyde CAS: 4265-16-1
EC: 224-248-6
JECFA: 751
FLAVIS: 13.031

Use(s): flavor and fragrance agents
3129 diphenyl CAS: 92-52-4
EC: 202-163-5
JECFA: 1332
FLAVIS: 01.013

Use(s): antioxidants and stabilizers
3130 butylamine CAS: 109-73-9
EC: 203-699-2
JECFA: 1582
FLAVIS: 11.003

Use(s): flavoring agents
3131
2-
ethoxybutane CAS: 2679-87-0
EC: 220-234-9
JECFA: 1231
FLAVIS: 03.005

Use(s): flavor and fragrance agents
3132
2-iso
butyl-3-methoxypyrazine CAS: 24683-00-9
EC: 246-402-1
JECFA: 792
FLAVIS: 14.043

Use(s): flavor and fragrance agents
3133
2-iso
butyl-3-methylpyrazine CAS: 13925-06-9
EC: 237-693-6
JECFA: 773
FLAVIS: 14.044

Use(s): flavor and fragrance agents
3134
2-iso
butylthiazole CAS: 18640-74-9
EC: 242-470-1
JECFA: 1034
FLAVIS: 15.013

Use(s): flavor and fragrance agents
3135
trans-2,trans-4-
decadienal CAS: 25152-84-5
EC: 246-668-9
JECFA: 1190
FLAVIS: 05.140

Use(s): flavoring agents
3136
2,3-
diethylpyrazine CAS: 15707-24-1
EC: 239-800-1
JECFA: 771
FLAVIS: 14.005

Use(s): flavor and fragrance agents
3137
2,6-
dimethoxyphenol CAS: 91-10-1
EC: 202-041-1
JECFA: 721
FLAVIS: 04.036

Use(s): flavor and fragrance agents
3138
3,4-
dimethoxy-1-vinylbenzene CAS: 6380-23-0
EC: 228-962-9
JECFA: 1251
FLAVIS: 04.040

Use(s): flavoring agents
3139
p-alpha-
dimethylbenzyl alcohol CAS: 536-50-5
EC: 208-637-8
JECFA: 805
FLAVIS: 02.080

Use(s): flavor and fragrance agents
3140
2,6-
dimethyl-4-heptanol CAS: 108-82-7
EC: 203-619-6
JECFA: 303
FLAVIS: 02.081

Use(s): flavor and fragrance agents
3141
beta-
sinensal CAS: 60066-88-8
EC: 262-043-3
JECFA: 1227

Use(s): flavor and fragrance agents
3142
3,7-
dimethyl-6-octenoic acid CAS: 502-47-6
EC: 207-939-7
JECFA: 1221
FLAVIS: 08.036

Use(s): flavor and fragrance agents
3143
2,4-
dimethyl-2-pentenoic acid CAS: 66634-97-7
JECFA: 1211

Use(s): flavoring agents
3144
p,alpha-
dimethylstyrene CAS: 1195-32-0
EC: 214-795-9
JECFA: 1333
FLAVIS: 01.010

Use(s): flavor and fragrance agents
3145
2,4-
dimethyl-5-vinylthiazole CAS: 65505-18-2
JECFA: 1039
FLAVIS: 15.005

Use(s): flavoring agents
3146
2,2'-(
dithiodimethylene)difuran CAS: 4437-20-1
EC: 224-649-6
JECFA: 1081
FLAVIS: 13.050

Use(s): flavor and fragrance agents
3147
1-
ethyl-2-acetylpyrrole CAS: 39741-41-8
JECFA: 1305
FLAVIS: 14.045

Use(s): flavoring agents
3148 ethyl trans-2-cis-4-decadienoate CAS: 3025-30-7
EC: 221-178-8
JECFA: 1192
FLAVIS: 09.260

Use(s): flavor and fragrance agents
3149 ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%) CAS: 55031-15-7
JECFA: 789
FLAVIS: 14.100

Use(s): flavoring agents
3149
2-
ethyl-3,?-dimethylpyrazine CAS: 27043-05-6
EC: 248-182-2

Use(s): flavor and fragrance agents
3149
2,5-
dimethyl-3-ethylpyrazine CAS: 13360-65-1
EC: 236-417-1
JECFA: 775
FLAVIS: 14.111

Use(s): flavor and fragrance agents
3150
2-
ethyl-3,5-dimethylpyrazine CAS: 13925-07-0
EC: 237-694-1
JECFA: 776
FLAVIS: 14.024

Use(s): flavor and fragrance agents
3151
2-
ethyl-1-hexanol CAS: 104-76-7
EC: 203-234-3
JECFA: 267
FLAVIS: 02.082

Use(s): flavor and fragrance agents
3152 ethylcyclopentenolone CAS: 21835-01-8
EC: 244-606-5
JECFA: 419
FLAVIS: 07.057

Use(s): flavor and fragrance agents
3153
5-
ethyl-3-hydroxy-4-methyl-2(5H)-furanone CAS: 698-10-2
EC: 211-811-6
JECFA: 222
FLAVIS: 10.023

Use(s): flavor and fragrance agents
3154
2-
methyl-5-ethylpyrazine CAS: 13360-64-0
EC: 236-416-6
JECFA: 770
FLAVIS: 14.017

Use(s): flavoring agents
3154
2-
ethyl-5-methylpyrazine CAS: 13360-64-0
EC: 236-416-6
JECFA: 770

Use(s): flavoring agents
3154
2-
ethyl-5(or6)-methylpyrazine CAS: 36731-41-6
EC: 253-175-2

Use(s): flavoring agents
3155
2-
ethyl-3-methylpyrazine CAS: 15707-23-0
EC: 239-799-8
JECFA: 768
FLAVIS: 14.006

Use(s): flavor and fragrance agents
3156
p-
ethylphenol CAS: 123-07-9
EC: 204-598-6
JECFA: 694
FLAVIS: 04.022

Use(s): flavor and fragrance agents
3157 ethyl (p-tolyloxy)acetate CAS: 67028-40-4
EC: 266-554-2
JECFA: 1027
FLAVIS: 09.797

Use(s): flavor and fragrance agents
3158
S-
furfuryl thioformate CAS: 59020-90-5
JECFA: 1073
FLAVIS: 13.051

Use(s): flavor and fragrance agents
3159 furfuryl methyl ether CAS: 13679-46-4
EC: 237-176-5
JECFA: 1520
FLAVIS: 13.052

Use(s): flavoring agents
3160 furfuryl methyl sulfide CAS: 1438-91-1
EC: 215-874-0
JECFA: 1076
FLAVIS: 13.053

Use(s): flavoring agents
3161 furfuryl isopropyl sulfide CAS: 1883-78-9
JECFA: 1077
FLAVIS: 13.032

Use(s): flavoring agents
3162
S-
furfuryl thioacetate CAS: 13678-68-7
EC: 237-173-9
JECFA: 1074
FLAVIS: 13.033

Use(s): flavoring agents
3163
2-
furyl methyl ketone CAS: 1192-62-7
EC: 214-757-1
JECFA: 1503
FLAVIS: 13.054

Use(s): flavor and fragrance agents
3164
trans,trans-2,4-
heptadienal CAS: 4313-03-5
EC: 224-328-0
JECFA: 1179
FLAVIS: 05.084

Use(s): flavoring agents
3165
trans-2-
heptenal CAS: 18829-55-5
EC: 242-608-0
JECFA: 1360
FLAVIS: 05.150

Use(s): flavoring agents
3166
(+)-
nootkatone CAS: 4674-50-4
EC: 225-124-4
JECFA: 1398
FLAVIS: 07.089

Use(s): flavor and fragrance agents
3167
delta-
hexalactone CAS: 823-22-3
EC: 212-511-8
JECFA: 224
FLAVIS: 10.010

Use(s): flavor and fragrance agents
3168
3,4-
hexanedione CAS: 4437-51-8
EC: 224-651-7
JECFA: 413
FLAVIS: 07.077

Use(s): flavor and fragrance agents
3169
trans-2-
hexenoic acid CAS: 13419-69-7
EC: 236-528-5
JECFA: 1361
FLAVIS: 08.054

Use(s): flavoring agents
3170
trans-3-
hexenoic acid CAS: 1577-18-0
EC: 216-417-8

Use(s): flavoring agents
3170
3-
hexenoic acid CAS: 4219-24-3
EC: 224-157-1
JECFA: 317
FLAVIS: 08.050

Use(s): flavoring agents
3171
cis-3-
hexenyl acetate CAS: 3681-71-8
EC: 222-960-1
JECFA: 134
FLAVIS: 09.197

Use(s): flavor and fragrance agents
3172 hexyl isobutyrate CAS: 2349-07-7
EC: 219-075-8
JECFA: 189
FLAVIS: 09.478

Use(s): flavor and fragrance agents
3173
1-
hydroxy-2-butanone CAS: 5077-67-8
EC: 225-790-6
JECFA: 1717
FLAVIS: 07.090

Use(s): flavor and fragrance agents
3174
4-
hydroxy-2,5-dimethyl-3(2H)-furanone solution CAS: 3658-77-3
EC: 222-908-8
JECFA: 1446
FLAVIS: 13.010

Use(s): flavor and fragrance agents
3174
4-
hydroxy-2,5-dimethyl-3(2H)-furanone CAS: 3658-77-3
EC: 222-908-8
JECFA: 1446
FLAVIS: 13.010

Use(s): flavor and fragrance agents
3175
gamma-
ionone CAS: 79-76-5
EC: 201-223-8
FLAVIS: 07.091

Use(s): flavor and fragrance agents
3176
trans-p-
menthan-2-one CAS: 499-70-7
EC: 207-887-5
JECFA: 375
FLAVIS: 07.092

Use(s): flavor and fragrance agents
3176 tetrahydrocarvone CAS: 59471-80-6

Use(s): flavor and fragrance agents
3177
p-
mentha-8-thiol-3-one CAS: 38462-22-5
EC: 253-953-1
JECFA: 561
FLAVIS: 12.038

Use(s): flavor and fragrance agents
3178
p-
menth-1-en-9-al CAS: 29548-14-9
EC: 249-688-6
JECFA: 971
FLAVIS: 05.098

Use(s): flavor and fragrance agents
3179
p-
menth-1-en-3-ol CAS: 491-04-3
EC: 207-725-3
JECFA: 434
FLAVIS: 02.083

Use(s): flavoring agents
3180
2-
mercaptopropionic acid CAS: 79-42-5
EC: 201-206-5
JECFA: 551
FLAVIS: 12.039

Use(s): flavor and fragrance agents
3181
o-
methoxycinnamaldehyde CAS: 1504-74-1
EC: 216-131-3
JECFA: 688
FLAVIS: 05.048

Use(s): flavor and fragrance agents
3182
p-
methoxy-alpha-methylcinnamaldehyde CAS: 65405-67-6
EC: 265-737-4
JECFA: 689
FLAVIS: 05.051

Use(s): flavor and fragrance agents
3183
2-
methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine CAS: 68378-13-2
EC: 269-881-9

Use(s): flavor and fragrance agents
3183
2-
methyl-3-methoxypyrazine CAS: 2847-30-5
EC: 220-651-6
JECFA: 788
FLAVIS: 14.126

Use(s): flavor and fragrance agents
3183
2-
methoxy-(3,5 or 6)-methylpyrazine CAS: 63450-30-6
EC: 264-168-9

Use(s): flavor and fragrance agents
3183
2-
methoxy-6-methylpyrazine CAS: 2882-21-5
EC: 220-737-3
FLAVIS: 14.025

Use(s): flavoring agents
3183
2-
methoxy-5-methylpyrazine CAS: 2882-22-6
EC: 220-738-9
FLAVIS: 14.025

Use(s): flavoring agents
3183
2-
methoxy-(3,5 or 6)-methylpyrazine CAS: 2847-30-5
EC: 220-651-6
JECFA: 788
FLAVIS: 14.025

Use(s): flavoring agents
3184
1-
methyl-2-acetylpyrrole CAS: 932-16-1
EC: 213-247-6
JECFA: 1306
FLAVIS: 14.046

Use(s): flavoring agents
3185 methylated silica CAS: 977047-20-3

Use(s): antifoaming (or defoaming) agents
3186
4-
methylbiphenyl CAS: 644-08-6
EC: 211-409-0
JECFA: 1334
FLAVIS: 01.011

Use(s): flavoring agents
3187
3-
methylcrotonic acid CAS: 541-47-9
EC: 208-782-7
JECFA: 1204
FLAVIS: 08.070

Use(s): flavoring agents
3188
2-
methyl-3-furanthiol CAS: 28588-74-1
EC: 249-094-7
JECFA: 1060
FLAVIS: 13.055

Use(s): flavor and fragrance agents
3189
2-
methyl-3-, 5- or 6-(furfurylthio)pyrazine CAS: 65530-53-2
JECFA: 1082
FLAVIS: 13.151

Use(s): flavor and fragrance agents
3189
(3,5 or 6)-
furfuryl thio-2-methylpyrazine CAS: 59035-98-2

Use(s): flavoring agents
3190
5-
methyl-2,3-hexanedione CAS: 13706-86-0
EC: 237-241-8
JECFA: 414
FLAVIS: 07.093

Use(s): flavoring agents
3191
2-
methylhexanoic acid CAS: 4536-23-6
EC: 224-883-9
JECFA: 265
FLAVIS: 08.035

Use(s): flavor and fragrance agents
3192
2-
methyl-5-methoxythiazole CAS: 38205-64-0
JECFA: 1057
FLAVIS: 15.002

Use(s): flavoring agents
3193
1-
methylnaphthalene CAS: 90-12-0
EC: 201-966-8
JECFA: 1335
FLAVIS: 01.014

Use(s): flavor and fragrance agents
3194
2-
methyl-2-pentenal CAS: 623-36-9
EC: 210-789-5
JECFA: 1209
FLAVIS: 05.090

Use(s): flavor and fragrance agents
3195
2-
methyl-2-pentenoic acid CAS: 3142-72-1
EC: 221-552-0
JECFA: 1210
FLAVIS: 08.055

Use(s): flavor and fragrance agents
3196
cis-
jasmone CAS: 488-10-8
EC: 207-668-4
JECFA: 1114
FLAVIS: 07.094

Use(s): flavor and fragrance agents
3196
trans-
jasmone CAS: 6261-18-3
EC: 228-410-7
FLAVIS: 07.219

Use(s): flavor and fragrance agents
3197
alpha-
methylphenethyl butyrate CAS: 68922-11-2
EC: 272-983-6
JECFA: 814
FLAVIS: 09.249

Use(s): flavor and fragrance agents
3198 methyl phenethyl ether CAS: 3558-60-9
EC: 222-619-7
JECFA: 1254
FLAVIS: 03.006

Use(s): flavor and fragrance agents
3199
5-
methyl-2-phenyl-2-hexenal CAS: 21834-92-4
EC: 244-602-3
JECFA: 1472
FLAVIS: 05.099

Use(s): flavor and fragrance agents
3200
4-
methyl-2-phenyl-2-pentenal CAS: 26643-91-4
EC: 247-869-4
JECFA: 1473
FLAVIS: 05.100

Use(s): flavor and fragrance agents
3201 methyl propyl disulfide CAS: 2179-60-4
EC: 218-551-2
JECFA: 565
FLAVIS: 12.019

Use(s): flavoring agents
3202
2-
acetylpyrrole CAS: 1072-83-9
EC: 214-016-2
JECFA: 1307
FLAVIS: 14.047

Use(s): flavor and fragrance agents
3203
5-
methylquinoxaline CAS: 13708-12-8
EC: 237-246-5
JECFA: 798
FLAVIS: 14.028

Use(s): flavor and fragrance agents
3204
4-
methyl-5-thiazoleethanol CAS: 137-00-8
EC: 205-272-6
JECFA: 1031
FLAVIS: 15.014

Use(s): flavor and fragrance agents
3205
4-
methyl-5-thiazoleethanol acetate CAS: 656-53-1
EC: 211-515-7
JECFA: 1054
FLAVIS: 15.015

Use(s): flavor and fragrance agents
3206
2-
methylthioacetaldehyde CAS: 23328-62-3
EC: 245-587-6
JECFA: 465
FLAVIS: 12.040

Use(s): flavoring agents
3207
1-(
methylthio)-2-butanone CAS: 13678-58-5
EC: 237-169-7
JECFA: 496
FLAVIS: 12.041

Use(s): flavoring agents
3208
(3, 5 or 6)-
methylthio-2-methylpyrazine CAS: 67952-65-2
EC: 267-918-3
JECFA: 797
FLAVIS: 14.035

Use(s): flavor and fragrance agents
3208
2-
methylthio-3-methylpyrazine CAS: 2882-20-4
EC: 220-736-8
JECFA: 797
FLAVIS: 14.128

Use(s): flavor and fragrance agents
3208 methylthiomethylpyrazine CAS: 68378-12-1
EC: 269-880-3

Use(s): flavoring agents
3208
2-
methyl-5-(methylthio)pyrazine CAS: 2884-14-2
JECFA: 797

Use(s): flavoring agents
3209
5-
methyl-2-thiophenecarboxaldehyde CAS: 13679-70-4
EC: 237-178-6
JECFA: 1050
FLAVIS: 15.004

Use(s): flavor and fragrance agents
3210
o-(
methylthio)phenol CAS: 1073-29-6
EC: 214-027-2
JECFA: 503
FLAVIS: 12.042

Use(s): flavor and fragrance agents
3211-VOID
2-
methyl-5-vinylpyrazine CAS: 13925-08-1
JECFA: 2127

Use(s): flavoring agents
3212
trans,trans-2,4-
nonadienal CAS: 5910-87-2
EC: 227-629-5
FLAVIS: 05.194

Use(s): flavoring agents
3212
2,4-
nonadienal CAS: 6750-03-4
EC: 229-810-4
JECFA: 1185
FLAVIS: 05.071

Use(s): flavoring agents
3213
2-
nonenal CAS: 2463-53-8
EC: 219-562-5
JECFA: 1362
FLAVIS: 05.171

Use(s): flavor and fragrance agents
3213
trans-2-
nonenal CAS: 18829-56-6
EC: 242-609-6
FLAVIS: 05.072

Use(s): flavor and fragrance agents
3214
delta-
octalactone CAS: 698-76-0
EC: 211-820-5
JECFA: 228
FLAVIS: 10.015

Use(s): flavor and fragrance agents
3215
2-
octenal CAS: 2363-89-5
EC: 219-115-4
JECFA: 1363
FLAVIS: 05.060

Use(s): flavor and fragrance agents
3215
trans-2-
octenal CAS: 2548-87-0
EC: 219-833-8
FLAVIS: 05.190

Use(s): flavor and fragrance agents
3216 paraffin wax CAS: 8002-74-2
EC: 232-315-6

Use(s): multipurpose additives
3217
2,4-
pentadienal CAS: 764-40-9
JECFA: 1173
FLAVIS: 05.101

Use(s): flavoring agents
3218
2-
pentenal CAS: 764-39-6
EC: 212-120-2
JECFA: 1364
FLAVIS: 05.102

Use(s): flavor and fragrance agents
3218
trans-2-
pentenal CAS: 1576-87-0
EC: 216-414-1

Use(s): flavor and fragrance agents
3219
iso
pentylamine CAS: 107-85-7
EC: 203-526-0
JECFA: 1587
FLAVIS: 11.001

Use(s): flavoring agents
3220 phenethylamine CAS: 64-04-0
EC: 200-574-4
JECFA: 1589
FLAVIS: 11.006

Use(s): flavoring agents
3221 phenethyl hexanoate CAS: 6290-37-5
EC: 228-538-3
JECFA: 995
FLAVIS: 09.261

Use(s): flavor and fragrance agents
3222 phenethyl octanoate CAS: 5457-70-5
EC: 226-718-6
JECFA: 996
FLAVIS: 09.262

Use(s): flavor and fragrance agents
3223 phenol CAS: 108-95-2
EC: 203-632-7
JECFA: 690
FLAVIS: 04.041

Use(s): food contact resinous and polymeric coatings
3224
2-
phenyl-2-butenal CAS: 4411-89-6
EC: 224-567-0
JECFA: 1474
FLAVIS: 05.062

Use(s): flavor and fragrance agents
3225 phenyl disulfide CAS: 882-33-7
EC: 212-926-4
JECFA: 578
FLAVIS: 12.043

Use(s): flavoring agents
3226
1-
phenyl-1,2-propanedione CAS: 579-07-7
EC: 209-435-2
JECFA: 833
FLAVIS: 07.079

Use(s): flavor and fragrance agents
3227 propenyl propyl disulfide CAS: 5905-46-4
EC: 227-604-9
JECFA: 570
FLAVIS: 12.044

Use(s): flavoring agents
3228 propyl disulfide CAS: 629-19-6
EC: 211-079-8
JECFA: 566
FLAVIS: 12.014

Use(s): flavor and fragrance agents
3229
iso
propyl tiglate CAS: 1733-25-1
EC: 217-067-9
JECFA: 312
FLAVIS: 09.513

Use(s): flavor and fragrance agents
3230
2-
pyrazinylethanethiol CAS: 35250-53-4
JECFA: 795
FLAVIS: 14.031

Use(s): flavoring agents
3231 pyrazinyl methyl sulfide CAS: 21948-70-9
EC: 244-675-1
JECFA: 796
FLAVIS: 14.034

Use(s): flavoring agents
3232
2-
pyridinemethanethiol CAS: 2044-73-7
EC: 218-061-9
JECFA: 1308
FLAVIS: 14.030

Use(s): flavoring agents
3233 styrene CAS: 100-42-5
EC: 202-851-5
FLAVIS: 01.015

Use(s): food contact resinous and polymeric coatings
3235 menthofuran CAS: 494-90-6
EC: 207-795-5
JECFA: 758
FLAVIS: 13.035

Use(s): flavor and fragrance agents
3236
L-
rose oxide CAS: 3033-23-6
EC: 221-217-9
FLAVIS: 13.170

Use(s): flavor and fragrance agents
3236
cis-
rose oxide CAS: 16409-43-1
EC: 240-457-5
JECFA: 1237
FLAVIS: 13.037

Use(s): flavor and fragrance agents
3237
2,3,5,6-
tetramethylpyrazine CAS: 1124-11-4
EC: 214-391-2
JECFA: 780
FLAVIS: 14.018

Use(s): cosmetic, flavor and fragrance agents
3238
2,2'-(
thiodimethylene)difuran CAS: 13678-67-6
EC: 237-172-3
JECFA: 1080
FLAVIS: 13.056

Use(s): flavoring agents
3239
4-
thujanol CAS: 546-79-2
EC: 208-911-7
JECFA: 441
FLAVIS: 02.085

Use(s): flavor and fragrance agents
3240
o-
toluenethiol CAS: 137-06-4
EC: 205-276-8
JECFA: 528
FLAVIS: 12.027

Use(s): flavoring agents
3241 trimethylamine CAS: 75-50-3
EC: 200-875-0
JECFA: 1610
FLAVIS: 11.009

Use(s): flavoring agents and adjuvants
3242
p,alpha,alpha-
trimethylbenzyl alcohol CAS: 1197-01-9
EC: 214-817-7
JECFA: 1650
FLAVIS: 02.042

Use(s): flavor and fragrance agents
3243
trans-beta-
damascone CAS: 23726-91-2
EC: 245-842-1
FLAVIS: 07.224

Use(s): flavor and fragrance agents
3243
cis-beta-
damascone CAS: 23726-92-3
EC: 245-843-7
JECFA: 384
FLAVIS: 07.083

Use(s): flavor and fragrance agents
3243
beta-
damascone CAS: 35044-68-9

Use(s): flavor and fragrance agents
3244
2,3,5-
trimethylpyrazine CAS: 14667-55-1
EC: 238-712-0
JECFA: 774
FLAVIS: 14.019

Use(s): cosmetic, flavor and fragrance agents
3245 undecanoic acid CAS: 112-37-8
EC: 203-964-2
JECFA: 108
FLAVIS: 08.042

Use(s): flavor and fragrance agents
3246
2-
undecanol CAS: 1653-30-1
EC: 216-722-6
JECFA: 297
FLAVIS: 02.086

Use(s): flavor and fragrance agents
3247
10-
undecenoic acid CAS: 112-38-9
EC: 203-965-8
JECFA: 331
FLAVIS: 08.039

Use(s): flavor and fragrance agents
3248-VOID
o-
vinylanisole CAS: 612-15-7
EC: 210-294-4

Use(s): flavoring agents
3249
2,6-
xylenol CAS: 576-26-1
EC: 209-400-1
JECFA: 707
FLAVIS: 04.042

Use(s): cosmetic, flavor and fragrance agents
3250
2-
acetyl-3-ethylpyrazine CAS: 32974-92-8
EC: 251-316-2
JECFA: 785
FLAVIS: 14.049

Use(s): flavor and fragrance agents
3251
2-
acetylpyridine CAS: 1122-62-9
EC: 214-355-6
JECFA: 1309
FLAVIS: 14.038

Use(s): flavor and fragrance agents
3252
beta-
alanine CAS: 107-95-9
EC: 203-536-5
JECFA: 1418
FLAVIS: 17.001

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
3253 allyl methyl trisulfide CAS: 34135-85-8
EC: 251-843-8
JECFA: 586
FLAVIS: 12.045

Use(s): flavoring agents
3254 arabinogalactan CAS: 9036-66-2
EC: 232-910-0

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
3255
L-
arabinose CAS: 5328-37-0
EC: 226-214-6

Use(s): flavoring agents
3256 benzothiazole CAS: 95-16-9
EC: 202-396-2
JECFA: 1040
FLAVIS: 15.016

Use(s): flavor and fragrance agents
3258
2-
thienylmercaptan CAS: 6258-63-5
EC: 228-394-1
FLAVIS: 15.108

Use(s): flavoring agents
3259
bis(2-
methyl-3-furyl)disulfide CAS: 28588-75-2
EC: 249-095-2
JECFA: 1066
FLAVIS: 13.016

Use(s): flavoring agents
3260
bis(2-
methyl-3-furyl) tetrasulfide CAS: 28588-76-3
JECFA: 1068
FLAVIS: 13.017

Use(s): flavoring agents
3261
2-sec-
butylcyclohexanone CAS: 14765-30-1
EC: 238-830-2
JECFA: 1109
FLAVIS: 07.095

Use(s): flavor and fragrance agents
3262 cyclopentanethiol CAS: 1679-07-8
EC: 216-841-3
JECFA: 516
FLAVIS: 12.029

Use(s): flavoring agents
3263
L-
cysteine CAS: 52-90-4
EC: 200-158-2
JECFA: 1419
FLAVIS: 17.033

Use(s): special dietary and nutritional additives
3264
4-
decenal CAS: 30390-50-2
JECFA: 326
FLAVIS: 05.096

Use(s): flavor and fragrance agents
3264
cis-4-
decenal CAS: 21662-09-9
EC: 244-514-5
FLAVIS: 05.137

Use(s): flavor and fragrance agents
3264
trans-4-
decenal CAS: 65405-70-1
EC: 265-741-6

Use(s): flavor and fragrance agents
3265 diallyl trisulfide CAS: 2050-87-5
EC: 218-107-8
JECFA: 587
FLAVIS: 12.009

Use(s): flavoring agents
3266
4,5-
dihydro-3(2H)-thiophenone CAS: 1003-04-9
EC: 213-698-9
JECFA: 498
FLAVIS: 15.012

Use(s): flavoring agents
3267
2,4-
dimethyl-5-acetylthiazole CAS: 38205-60-6
EC: 253-826-0
JECFA: 1055
FLAVIS: 15.011

Use(s): flavoring agents
3268
3,4-
dimethyl-1,2-cyclopentadione CAS: 13494-06-9
EC: 236-810-8
JECFA: 420
FLAVIS: 07.075

Use(s): flavor and fragrance agents
3269
3,5-
dimethyl-1,2-cyclopentadione CAS: 13494-07-0
EC: 236-811-3
JECFA: 421
FLAVIS: 07.076

Use(s): flavoring agents
3270 spiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane) CAS: 38325-25-6
EC: 253-884-7
JECFA: 1296
FLAVIS: 15.007

Use(s): flavoring agents
3271
2,3-
dimethylpyrazine CAS: 5910-89-4
EC: 227-630-0
JECFA: 765
FLAVIS: 14.050

Use(s): flavor and fragrance agents
3272
2,5-
dimethylpyrazine CAS: 123-32-0
EC: 204-618-3
JECFA: 766
FLAVIS: 14.020

Use(s): flavor and fragrance agents
3272
2,5-
dimethylpyrazine and 2,6-dimethylpyrazine mixture CAS: 123-32-0
EC: 204-618-3
JECFA: 766

Use(s): flavoring agents
3273
2,6-
dimethylpyrazine CAS: 108-50-9
EC: 203-589-4
JECFA: 767
FLAVIS: 14.021

Use(s): flavor and fragrance agents
3274
4,5-
dimethylthiazole CAS: 3581-91-7
EC: 222-703-3
JECFA: 1035
FLAVIS: 15.017

Use(s): flavoring agents
3275 dimethyl trisulfide CAS: 3658-80-8
EC: 222-910-9
JECFA: 582
FLAVIS: 12.013

Use(s): flavor and fragrance agents
3276 dipropyl trisulfide CAS: 6028-61-1
EC: 227-903-4
JECFA: 585
FLAVIS: 12.023

Use(s): flavoring agents
3277 disodium succinate CAS: 150-90-3
EC: 205-778-7
FLAVIS: 08.113

Use(s): multipurpose additives
3278 ethyl 2,4-dioxohexanoate CAS: 13246-52-1
EC: 236-228-4
JECFA: 603
FLAVIS: 09.514

Use(s): flavoring agents
3279 ethyl 2-mercaptopropionate CAS: 19788-49-9
EC: 243-314-5
JECFA: 552
FLAVIS: 12.046

Use(s): flavor and fragrance agents
3280
2-, 5- or 6-
methoxy-3-ethylpyrazine CAS: 68739-00-4
EC: 272-125-0
JECFA: 789

Use(s): flavoring agents
3280 ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%) CAS: 239089-23-7
JECFA: 789
FLAVIS: 14.077

Use(s): flavoring agents
3281
2-
ethylpyrazine CAS: 13925-00-3
EC: 237-691-5
JECFA: 762
FLAVIS: 14.022

Use(s): flavor and fragrance agents
3282 ethyl thioacetate CAS: 625-60-5
EC: 210-904-9
JECFA: 483
FLAVIS: 12.018

Use(s): flavoring agents
3283 furfuryl 3-methylbutanoate CAS: 13678-60-9
EC: 237-171-8
JECFA: 743
FLAVIS: 13.057

Use(s): flavoring agents
3284
N-
furfurylpyrrole CAS: 1438-94-4
EC: 215-876-1
JECFA: 1310
FLAVIS: 13.134

Use(s): flavor and fragrance agents
3285
L-
glutamic acid CAS: 56-86-0
EC: 200-293-7
JECFA: 1420

Use(s): flavor enhancers, salt substitute
3286 glyceryl tripropanoate CAS: 139-45-7
EC: 205-365-1
JECFA: 921
FLAVIS: 09.263

Use(s): solvents/deluents for flavor and/or fragrance agents
3287 glycine CAS: 56-40-6
EC: 200-272-2
JECFA: 1421
FLAVIS: 17.034

Use(s): special dietary and nutritional additives, acidity regulators
3288
2-
heptanol CAS: 543-49-7
EC: 208-844-3
JECFA: 284
FLAVIS: 02.045

Use(s): flavor and fragrance agents
3289
4-
heptenal CAS: 62238-34-0

Use(s): natural substances and extractives
3289
cis-4-
heptenal CAS: 6728-31-0
EC: 229-779-7
JECFA: 320
FLAVIS: 05.085

Use(s): flavor and fragrance agents
3289
trans-4-
heptenal CAS: 929-22-6
EC: 213-198-0

Use(s): natural substances and extractives
3290
3-
hexanone CAS: 589-38-8
EC: 209-645-4
JECFA: 281
FLAVIS: 07.096

Use(s): flavor and fragrance agents
3291
4-
hydroxybutyric acid lactone CAS: 96-48-0
EC: 202-509-5
JECFA: 219
FLAVIS: 10.006

Use(s): flavor and fragrance agents
3292
3-(
hydroxymethyl)-2-octanone CAS: 59191-78-5
EC: 261-652-1
JECFA: 1839
FLAVIS: 07.097

Use(s): flavor and fragrance agents
3293
alpha-
angelica lactone CAS: 591-12-8
EC: 209-701-8
JECFA: 221
FLAVIS: 10.012

Use(s): flavor and fragrance agents
3294
delta-
undecalactone CAS: 710-04-3
EC: 211-915-1
JECFA: 234
FLAVIS: 10.011

Use(s): flavor and fragrance agents
3295
DL-iso
leucine CAS: 443-79-8
EC: 207-139-8
JECFA: 1422
FLAVIS: 17.010

Use(s): special dietary and nutritional additives
3296
2-iso
propenylpyrazine CAS: 38713-41-6
JECFA: 2125
FLAVIS: 14.052

Use(s): flavor and fragrance agents
3297
L-
leucine CAS: 61-90-5
EC: 200-522-0
JECFA: 1423
FLAVIS: 17.012

Use(s): special dietary and nutritional additives
3298
3-
methyl thio) butanone CAS: 40789-98-8
EC: 255-082-0
JECFA: 558
FLAVIS: 12.047

Use(s): flavoring agents
3299
2-(
mercaptomethyl)pyrazine CAS: 59021-02-2
JECFA: 794
FLAVIS: 14.053

Use(s): flavoring agents
3300
3-
mercapto-2-pentanone CAS: 67633-97-0
EC: 266-799-5
JECFA: 560
FLAVIS: 12.031

Use(s): flavoring agents
3301
DL-
methionine CAS: 59-51-8
EC: 200-432-1
JECFA: 1424
FLAVIS: 17.014

Use(s): special dietary and nutritional additives (not for infant foods)
3301
L-
methionine CAS: 63-68-3
EC: 200-562-9
FLAVIS: 17.027

Use(s): special dietary and nutritional additives
3302 methoxypyrazine CAS: 3149-28-8
EC: 221-579-8
JECFA: 787
FLAVIS: 14.054

Use(s): flavor and fragrance agents
3303
2-
methyl-1-butanethiol CAS: 1878-18-8
EC: 217-515-3
JECFA: 515
FLAVIS: 12.048

Use(s): flavoring agents
3304
3-
methyl-2-butanethiol CAS: 2084-18-6
EC: 218-223-9
JECFA: 517
FLAVIS: 12.049

Use(s): flavoring agents
3305
1-
methyl-2,3-cyclohexadione CAS: 3008-43-3
EC: 221-122-2
JECFA: 425
FLAVIS: 07.080

Use(s): flavor and fragrance agents
3306
5-
methyl-6,7-dihydro-5H-cyclopentapyrazine CAS: 23747-48-0
EC: 245-864-1
JECFA: 781
FLAVIS: 14.037

Use(s): flavor and fragrance agents
3307
3-(5-
methyl-2-furyl)butanal CAS: 31704-80-0
EC: 250-771-4
JECFA: 1500
FLAVIS: 13.058

Use(s): flavoring agents
3308 methyl propyl trisulfide CAS: 17619-36-2
EC: 241-594-3
JECFA: 584
FLAVIS: 12.020

Use(s): flavoring agents
3309
2-
methylpyrazine CAS: 109-08-0
EC: 203-645-8
JECFA: 761
FLAVIS: 14.027

Use(s): flavor and fragrance agents
3310 methyl thiobutyrate CAS: 2432-51-1
EC: 219-407-1
JECFA: 484
FLAVIS: 12.032

Use(s): flavor and fragrance agents
3311
S-
methyl 2-thiofuroate CAS: 13679-61-3
EC: 237-177-0
JECFA: 1083
FLAVIS: 13.142

Use(s): flavoring agents
3312
3-
methylthiopropyl isothiocyanate CAS: 505-79-3
EC: 208-020-3
JECFA: 1564
FLAVIS: 12.030

Use(s): flavoring agents
3313
4-
methyl-5-vinylthiazole CAS: 1759-28-0
EC: 217-160-4
JECFA: 1038
FLAVIS: 15.018

Use(s): flavor and fragrance agents
3314
2-
naphthalenethiol CAS: 91-60-1
EC: 202-082-5
JECFA: 531
FLAVIS: 12.033

Use(s): flavoring agents
3315
2-
nonanol CAS: 628-99-9
EC: 211-065-1
JECFA: 293
FLAVIS: 02.087

Use(s): flavor and fragrance agents
3316
2-
pentanol CAS: 6032-29-7
EC: 227-907-6
JECFA: 280
FLAVIS: 02.088

Use(s): flavor and fragrance agents
3317
2-
pentylfuran CAS: 3777-69-3
EC: 223-234-7
JECFA: 1491
FLAVIS: 13.059

Use(s): flavor and fragrance agents
3318
3-
phenyl-4-pentenal CAS: 939-21-9
EC: 213-356-9
JECFA: 679
FLAVIS: 05.103

Use(s): flavoring agents
3319
L-
proline CAS: 147-85-3
EC: 205-702-2
JECFA: 1425
FLAVIS: 17.019

Use(s): special dietary and nutritional additives
3320 tetrahydrofurfuryl cinnamate CAS: 65505-25-1
EC: 265-799-2
JECFA: 1447
FLAVIS: 13.060

Use(s): flavor and fragrance agents
3321
5,6,7,8-
tetrahydroquinoxaline CAS: 34413-35-9
EC: 252-002-8
JECFA: 952
FLAVIS: 14.015

Use(s): flavor and fragrance agents
3322 thiamine hydrochloride CAS: 67-03-8
EC: 200-641-8
JECFA: 1030
FLAVIS: 16.027

Use(s): flavoring agents and adjuvants, nutrient supplements
3323
2-
thienyldisulfide CAS: 6911-51-9
JECFA: 1053
FLAVIS: 15.008

Use(s): flavoring agents
3324
3,5,5-
trimethyl-1-hexanol CAS: 3452-97-9
EC: 222-376-7
JECFA: 268
FLAVIS: 02.055

Use(s): flavor and fragrance agents
3325
2,4,5-
trimethylthiazole CAS: 13623-11-5
EC: 237-107-9
JECFA: 1036
FLAVIS: 15.019

Use(s): flavor and fragrance agents
3326 acetone CAS: 67-64-1
EC: 200-662-2
JECFA: 139
FLAVIS: 07.050

Use(s): extraction solvents, flavoring agents
3327
2-
acetyl-3,(5 or 6)-dimethylpyrazine CAS: 72797-17-2
EC: 276-848-2
JECFA: 786

Use(s): flavor and fragrance agents
3327
2-
acetyl-3,5-dimethylpyrazine CAS: 54300-08-2
EC: 259-076-0
JECFA: 786
FLAVIS: 14.055

Use(s): flavor and fragrance agents
3328
2-
acetylthiazole CAS: 24295-03-2
EC: 246-134-5
JECFA: 1041
FLAVIS: 15.020

Use(s): flavor and fragrance agents
3329 allyl thiopropionate CAS: 41820-22-8
JECFA: 490
FLAVIS: 12.101

Use(s): flavoring agents
3330 benzyl trans-2-methyl-2-butenoate CAS: 37526-88-8
EC: 253-544-8
JECFA: 846
FLAVIS: 09.494

Use(s): flavor and fragrance agents
3331 bisabolene CAS: 495-62-5
EC: 207-805-8
JECFA: 1336
FLAVIS: 01.016

Use(s): flavor and fragrance agents
3332 butan-3-one-2-yl butanoate CAS: 84642-61-5
EC: 283-438-7
JECFA: 407
FLAVIS: 09.264

Use(s): flavoring agents
3333
3-
butylidenephthalide CAS: 551-08-6
EC: 208-991-3
JECFA: 1170
FLAVIS: 10.024

Use(s): flavor and fragrance agents
3334
3-N-
butylphthalide CAS: 6066-49-5
EC: 228-000-8
JECFA: 1169
FLAVIS: 10.025

Use(s): flavor and fragrance agents
3335 di(butan-3-one-1-yl) sulfide CAS: 40790-04-3
JECFA: 502
FLAVIS: 12.052

Use(s): flavoring agents
3336
2,3-
diethyl-5-methylpyrazine CAS: 18138-04-0
EC: 242-024-6
JECFA: 777
FLAVIS: 14.056

Use(s): flavor and fragrance agents
3337 difurfuryl ether CAS: 4437-22-3
JECFA: 1522
FLAVIS: 13.061

Use(s): flavoring agents
3338
5,7-
dihydro-2-methylthieno(3,4-d)pyrimidine CAS: 36267-71-7
EC: 252-940-8
JECFA: 1566
FLAVIS: 14.014

Use(s): flavor and fragrance agents
3339 dimethyl-2,6-octadien-1-yl 2-ethylbutanoate CAS: 73019-14-4
EC: 277-234-7
JECFA: 78
FLAVIS: 09.515

Use(s): flavor and fragrance agents
3340
2-
ethoxythiazole CAS: 15679-19-3
EC: 239-760-5
JECFA: 1056
FLAVIS: 15.021

Use(s): flavoring agents
3341 ethyl 2-ethyl-3-phenylpropanoate CAS: 2983-36-0
EC: 221-042-8
JECFA: 1475
FLAVIS: 09.802

Use(s): flavor and fragrance agents
3342 ethyl trans-3-hexenoate CAS: 26553-46-8
EC: 247-798-9

Use(s): flavor and fragrance agents
3342 ethyl 3-hexenoate CAS: 2396-83-0
EC: 219-257-7
JECFA: 335
FLAVIS: 09.191

Use(s): flavor and fragrance agents
3343 ethyl 3-methylthiopropionate CAS: 13327-56-5
EC: 236-370-7
JECFA: 476
FLAVIS: 12.053

Use(s): flavor and fragrance agents
3344 ethyl cis-4-octenoate CAS: 34495-71-1
EC: 252-065-1
JECFA: 338
FLAVIS: 09.265

Use(s): flavor and fragrance agents
3345
2-
ethylthiophenol CAS: 4500-58-7
EC: 224-811-6
JECFA: 529
FLAVIS: 12.054

Use(s): flavoring agents
3346 furfuryl propionate CAS: 623-19-8
EC: 210-776-4
JECFA: 740
FLAVIS: 13.062

Use(s): flavoring agents
3347
S-
furfuryl thiopropionate CAS: 59020-85-8
EC: 261-562-2
JECFA: 1075
FLAVIS: 13.063

Use(s): flavoring agents
3348 heptanoic acid CAS: 111-14-8
EC: 203-838-7
JECFA: 96
FLAVIS: 08.028

Use(s): flavor and fragrance agents
3349
cis-4-
heptenal diethyl acetal CAS: 18492-65-4
EC: 242-376-0
JECFA: 949
FLAVIS: 06.037

Use(s): flavor and fragrance agents
3349
4-
heptenal diethyl acetal CAS: 1192738-48-9
JECFA: 949
FLAVIS: 06.037

Use(s): flavor and fragrance agents
3350
3-
heptyldihydro-5-methyl-2(3H)-furanone CAS: 40923-64-6
EC: 255-141-2
JECFA: 244
FLAVIS: 10.026

Use(s): flavor and fragrance agents
3351
3-
hexanol CAS: 623-37-0
EC: 210-790-0
JECFA: 282
FLAVIS: 02.089

Use(s): flavor and fragrance agents
3352
4-
hexen-3-one CAS: 2497-21-4
EC: 219-681-2
JECFA: 1125
FLAVIS: 07.048

Use(s): flavoring agents
3353
cis-3-
hexenyl formate CAS: 33467-73-1
EC: 251-532-7
JECFA: 123
FLAVIS: 09.240

Use(s): flavor and fragrance agents
3354 hexyl 2-butenoate CAS: 19089-92-0
EC: 242-808-8
JECFA: 1807
FLAVIS: 09.266

Use(s): flavor and fragrance agents
3355
6-
hydroxy-3,7-dimethyloctanoic acid lactone CAS: 499-54-7
EC: 207-882-8
JECFA: 237
FLAVIS: 10.027

Use(s): flavor and fragrance agents
3356
delta-
nonalactone CAS: 3301-94-8
EC: 221-974-5
JECFA: 230
FLAVIS: 10.014

Use(s): flavor and fragrance agents
3357
2-keto-4-
butanethiol CAS: 34619-12-0
JECFA: 559
FLAVIS: 12.055

Use(s): flavoring agents
3358
2-
methoxy-(3,5 or 6)-isopropylpyrazine CAS: 93905-03-4
EC: 299-837-4
JECFA: 790
FLAVIS: 14.121

Use(s): flavoring agents
3358
2-
methoxy-3-isopropylpyrazine CAS: 25773-40-4
EC: 247-256-1
FLAVIS: 14.057

Use(s): flavor and fragrance agents
3358
2-iso
propyl-5-methoxypyrazine CAS: 56891-99-7

Use(s): flavor and fragrance agents
3358
2-iso
propyl-6-methoxypyrazine CAS: 68039-46-3

Use(s): flavor and fragrance agents
3359
2-
methylbutyl 2-methylbutyrate CAS: 2445-78-5
EC: 219-497-2
JECFA: 212
FLAVIS: 09.516

Use(s): flavor and fragrance agents
3360
3-
methyl-2-cyclohexen-1-one CAS: 1193-18-6
EC: 214-769-7
JECFA: 1107
FLAVIS: 07.098

Use(s): flavor and fragrance agents
3361 methyl 3,7-dimethyl-6-octenoate CAS: 2270-60-2
EC: 218-874-9
JECFA: 354
FLAVIS: 09.517

Use(s): flavor and fragrance agents
3362 methyl furfuryl disulfide CAS: 57500-00-2
EC: 260-773-7
JECFA: 1078
FLAVIS: 13.064

Use(s): flavor and fragrance agents
3363
6-
methyl-3,5-heptadien-2-one CAS: 1604-28-0
EC: 216-507-7
JECFA: 1134
FLAVIS: 07.099

Use(s): flavor and fragrance agents
3364 methyl 3-hexenoate CAS: 2396-78-3
EC: 219-256-1
JECFA: 334
FLAVIS: 09.267

Use(s): flavor and fragrance agents
3364 methyl trans-3-hexenoate CAS: 13894-61-6
EC: 237-662-7

Use(s): flavor and fragrance agents
3365
5-
methyl-5-hexen-2-one CAS: 3240-09-3
EC: 221-807-6
JECFA: 1119
FLAVIS: 07.100

Use(s): flavor and fragrance agents
3366
2-
methyl-5-(methylthio)furan CAS: 13678-59-6
EC: 237-170-2
JECFA: 1062
FLAVIS: 13.065

Use(s): flavor and fragrance agents
3367 methyl cis-4-octenoate CAS: 21063-71-8
EC: 244-188-4
JECFA: 337
FLAVIS: 09.268

Use(s): flavor and fragrance agents
3368
4-
methyl-3-penten-2-one CAS: 141-79-7
EC: 205-502-5
JECFA: 1131
FLAVIS: 07.101

Use(s): flavor and fragrance agents
3369
2-
methylpropyl 3-methylbutyrate CAS: 589-59-3
EC: 209-653-8
JECFA: 203
FLAVIS: 09.472

Use(s): flavor and fragrance agents
3370
2-(2-
methylpropyl)pyridine CAS: 6304-24-1
EC: 228-606-2
JECFA: 1311
FLAVIS: 14.058

Use(s): flavoring agents
3371
3-(2-
methylpropyl)pyridine CAS: 14159-61-6
EC: 238-003-6
JECFA: 1312
FLAVIS: 14.059

Use(s): flavoring agents
3372
2-sec-
butylthiazole CAS: 18277-27-5
EC: 242-154-3
JECFA: 1033
FLAVIS: 15.022

Use(s): flavor and fragrance agents
3373
2-
methyltetrahydrofuran-3-one CAS: 3188-00-9
EC: 221-685-4
JECFA: 1448
FLAVIS: 13.042

Use(s): flavor and fragrance agents
3374
3-(
methylthio)butanal CAS: 16630-52-7
EC: 240-678-7
JECFA: 467
FLAVIS: 12.056

Use(s): flavoring agents
3375
4-(
methylthio)-2-butanone CAS: 34047-39-7
EC: 251-810-8
JECFA: 497
FLAVIS: 12.057

Use(s): flavoring agents
3376
4-(
methylthio)-4-methyl-2-pentanone CAS: 23550-40-5
EC: 245-727-6
JECFA: 500
FLAVIS: 12.058

Use(s): flavor and fragrance agents
3377
trans-2,cis-6-
nonadienal CAS: 557-48-2
EC: 209-178-6
JECFA: 1186
FLAVIS: 05.058

Use(s): flavor and fragrance agents
3378
2,6-
nonadienal diethyl acetal CAS: 67674-36-6
EC: 266-874-2
JECFA: 946
FLAVIS: 06.025

Use(s): flavor and fragrance agents
3379
trans-2-
nonen-1-ol CAS: 31502-14-4
EC: 250-662-1
JECFA: 1365
FLAVIS: 02.090

Use(s): flavor and fragrance agents
3380 linoleic and linolenic acid (mixture) CAS: 60-33-3
EC: 200-470-9
JECFA: 332

Use(s): cosmetic, flavor and fragrance agents
3381
3-keto
butyraldehyde dimethylacetal CAS: 5436-21-5
EC: 226-605-1
JECFA: 593
FLAVIS: 06.038

Use(s): flavoring agents
3382
1-
penten-3-one CAS: 1629-58-9
EC: 216-624-3
JECFA: 1147
FLAVIS: 07.102

Use(s): flavor and fragrance agents
3383
2-
pentylpyridine CAS: 2294-76-0
EC: 218-937-0
JECFA: 1313
FLAVIS: 14.060

Use(s): flavoring agents
3384 phenylacetaldehyde diisobutyl acetal CAS: 68345-22-2
EC: 269-851-5
JECFA: 1006
FLAVIS: 06.024

Use(s): flavor and fragrance agents
3385 propyl thioacetate CAS: 2307-10-0
EC: 218-984-7
JECFA: 485
FLAVIS: 12.059

Use(s): flavoring agents
3386 pyrrole CAS: 109-97-7
EC: 203-724-7
JECFA: 1314
FLAVIS: 14.041

Use(s): flavoring agents
3387
p-
tolyl 3-methylbutyrate CAS: 55066-56-3
EC: 259-465-5
JECFA: 702
FLAVIS: 09.518

Use(s): flavor and fragrance agents
3388
2-
tridecanone CAS: 593-08-8
EC: 209-784-0
JECFA: 298
FLAVIS: 07.103

Use(s): flavor and fragrance agents
3389
2,6,6-
trimethylcyclohexa-1,3-dienyl methanal CAS: 116-26-7
EC: 204-133-7
JECFA: 977
FLAVIS: 05.104

Use(s): flavor and fragrance agents
3390
1,3,3-
trimethyl-2-norbornanyl acetate CAS: 13851-11-1
EC: 237-588-5
JECFA: 1399
FLAVIS: 09.269

Use(s): flavor and fragrance agents
3391
3-
acetyl-2,5-dimethylfuran CAS: 10599-70-9
EC: 234-216-3
JECFA: 1506
FLAVIS: 13.066

Use(s): flavor and fragrance agents
3392
2-
butyl-2-butenal CAS: 25409-08-9
EC: 246-950-1
JECFA: 1214
FLAVIS: 05.105

Use(s): flavoring agents
3393
N-
butyl 2-methylbutyrate CAS: 15706-73-7
EC: 239-798-2
JECFA: 207
FLAVIS: 09.519

Use(s): flavor and fragrance agents
3394
3-
ethylpyridine CAS: 536-78-7
EC: 208-647-2
JECFA: 1315
FLAVIS: 14.061

Use(s): flavor and fragrance agents
3395
2-
formyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene (myrtenal) CAS: 564-94-3
EC: 209-274-8
JECFA: 980
FLAVIS: 05.106

Use(s): flavor and fragrance agents
3396 furfuryl octanoate CAS: 39252-03-4
EC: 254-381-5
JECFA: 742
FLAVIS: 13.067

Use(s): flavoring agents
3397 furfuryl pentanoate CAS: 36701-01-6
EC: 253-160-0
JECFA: 741
FLAVIS: 13.068

Use(s): flavoring agents
3398 glyceryl tribenzoate CAS: 614-33-5
EC: 210-379-6
JECFA: 861
FLAVIS: 09.812

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
3399
2-
hepten-4-one CAS: 4643-25-8
EC: 225-070-1
JECFA: 1126
FLAVIS: 07.104

Use(s): flavoring agents
3400
3-
hepten-2-one CAS: 1119-44-4
EC: 214-278-8
JECFA: 1127
FLAVIS: 07.105

Use(s): flavor and fragrance agents
3401
2-
heptylfuran CAS: 3777-71-7
EC: 223-236-8
JECFA: 1492
FLAVIS: 13.069

Use(s): flavor and fragrance agents
3402
cis-3-
hexenyl butyrate CAS: 16491-36-4
EC: 240-553-7
JECFA: 157
FLAVIS: 09.270

Use(s): flavor and fragrance agents
3403
cis-3-
hexenyl hexanoate CAS: 31501-11-8
EC: 250-662-0
JECFA: 165
FLAVIS: 09.271

Use(s): flavor and fragrance agents
3404 capsaicin CAS: 404-86-4
EC: 206-969-8

Use(s): flavoring agents
3405
6,6-
myrtenyl formate CAS: 72928-52-0
EC: 277-082-1
JECFA: 983
FLAVIS: 09.272

Use(s): flavor and fragrance agents
3406
2-iso
propyl-5-methyl-2-hexenal CAS: 35158-25-9
EC: 252-406-4
JECFA: 1215
FLAVIS: 05.107

Use(s): flavor and fragrance agents
3407
2-
methyl-2-butenal CAS: 1115-11-3

Use(s): flavor and fragrance agents
3408 methyl dihydrojasmonate CAS: 24851-98-7
EC: 246-495-9
JECFA: 1898
FLAVIS: 09.520

Use(s): flavor and fragrance agents
3409
5-
methyl-3-hexen-2-one CAS: 5166-53-0
EC: 225-950-5
JECFA: 1132
FLAVIS: 07.106

Use(s): flavor and fragrance agents
3410 methyl jasmonate CAS: 1211-29-6
EC: 214-918-6
JECFA: 1400

Use(s): flavor and fragrance agents
3411 methyl linoleate & methyl linolenate (mixture) CAS: 112-63-0
EC: 203-993-0
JECFA: 346
FLAVIS: 09.645

Use(s): cosmetic agents
3411 methyl linoleate CAS: 112-63-0
EC: 203-993-0

Use(s): cosmetic, flavor and fragrance agents
3412 methyl 4-(methylthio)butyrate CAS: 53053-51-3
EC: 258-328-7
JECFA: 474
FLAVIS: 12.060

Use(s): flavoring agents
3413
2-
methylpentanal CAS: 123-15-9
EC: 204-605-2
JECFA: 260
FLAVIS: 05.069

Use(s): flavor and fragrance agents
3414
4-(
methylthio)butanal CAS: 42919-64-2
EC: 256-001-3
JECFA: 468
FLAVIS: 12.061

Use(s): flavoring agents
3415
3-(
methylthio)propanol CAS: 505-10-2
EC: 208-004-6
JECFA: 461
FLAVIS: 12.062

Use(s): flavoring agents
3416
3-
octen-2-one CAS: 1669-44-9
EC: 216-793-3
JECFA: 1128
FLAVIS: 07.107

Use(s): flavor and fragrance agents
3416
trans-3-
octen-2-one CAS: 18402-82-9

Use(s): flavor and fragrance agents
3417
3-
penten-2-one CAS: 625-33-2
EC: 210-888-3
JECFA: 1124
FLAVIS: 07.044

Use(s): flavoring agents
3418 pentyl 2-furyl ketone CAS: 14360-50-0
EC: 238-333-0
JECFA: 1512
FLAVIS: 13.070

Use(s): flavoring agents
3419 propylene glycol dibenzoate CAS: 19224-26-1
EC: 242-894-7
JECFA: 862
FLAVIS: 09.803

Use(s): plasticizers
3420 damascenone CAS: 23696-85-7
EC: 245-833-2
JECFA: 387
FLAVIS: 07.108

Use(s): flavor and fragrance agents
3421
2,6,6-
trimethylcyclohex-2-ene-1,4-dione CAS: 1125-21-9
EC: 214-406-2
JECFA: 1857
FLAVIS: 07.109

Use(s): flavor and fragrance agents
3422
trans,trans-2,4-
undecadienal CAS: 30361-29-6
EC: 250-148-7
FLAVIS: 05.196

Use(s): flavoring agents
3422
2,4-
undecadienal CAS: 13162-46-4
JECFA: 1195
FLAVIS: 05.108

Use(s): flavoring agents
3423
2-
undecenal CAS: 2463-77-6
EC: 219-564-6
JECFA: 1366
FLAVIS: 05.109

Use(s): flavor and fragrance agents
3423
trans-2-
undecenal CAS: 53448-07-0
EC: 258-559-3
FLAVIS: 05.184

Use(s): flavor and fragrance agents
3424
3-
acetylpyridine CAS: 350-03-8
EC: 206-496-7
JECFA: 1316
FLAVIS: 14.039

Use(s): flavor and fragrance agents
3425
(Z)-
cycloheptadeca-9-en-1-one CAS: 542-46-1
EC: 208-813-4
JECFA: 1401
FLAVIS: 07.110

Use(s): flavor and fragrance agents
3426
1,1-
dimethoxyethane CAS: 534-15-6
EC: 208-589-8
JECFA: 940
FLAVIS: 06.015

Use(s): flavor and fragrance agents
3427
2,4-
dimethylbenzaldehyde CAS: 15764-16-6
EC: 239-856-7
JECFA: 869
FLAVIS: 05.110

Use(s): flavor and fragrance agents
3428 ethyl 3-hydroxybutyrate CAS: 5405-41-4
EC: 226-456-2
JECFA: 594
FLAVIS: 09.522

Use(s): flavor and fragrance agents
3429
trans,trans-2,4-
hexadienal CAS: 142-83-6
EC: 205-564-3
JECFA: 1175
FLAVIS: 05.057

Use(s): cosmetic and flavor agents
3430
4-
hexen-1-ol CAS: 6126-50-7
JECFA: 318
FLAVIS: 02.074

Use(s): flavor and fragrance agents
3430
cis-4-
hexen-1-ol CAS: 928-91-6
EC: 213-187-0
FLAVIS: 02.160

Use(s): flavor and fragrance agents
3432
iso
butyl 2-butenoate CAS: 589-66-2
EC: 209-658-5
JECFA: 1206
FLAVIS: 09.273

Use(s): flavor and fragrance agents
3433
2-
methoxy-3-(1-methylpropyl)pyrazine CAS: 24168-70-5
EC: 246-050-9
JECFA: 791
FLAVIS: 14.062

Use(s): flavor and fragrance agents
3434
3-
methyl-1-cyclopentadecanone CAS: 541-91-3
EC: 208-795-8
JECFA: 1402
FLAVIS: 07.111

Use(s): flavor and fragrance agents
3435
1-
methyl-1-cyclopenten-3-one CAS: 2758-18-1
EC: 220-421-5
JECFA: 1105
FLAVIS: 07.112

Use(s): flavoring agents
3436
1-
methyl-3-methoxy-4-isopropylbenzene CAS: 1076-56-8
EC: 214-063-9
JECFA: 1246
FLAVIS: 04.043

Use(s): flavor and fragrance agents
3437
3-
methylpentanoic acid CAS: 105-43-1
EC: 203-297-7
JECFA: 262
FLAVIS: 08.056

Use(s): flavoring agents
3438
3-(
methylthio)-1-hexanol CAS: 51755-66-9
EC: 257-380-8
JECFA: 463
FLAVIS: 12.063

Use(s): flavor and fragrance agents
3439 myrtenol CAS: 515-00-4
EC: 208-193-5
JECFA: 981
FLAVIS: 02.091

Use(s): flavor and fragrance agents
3440
3-
nonanone CAS: 925-78-0
EC: 213-125-2
JECFA: 294
FLAVIS: 07.113

Use(s): flavor and fragrance agents
3441
2,2,4-
trimethyl-1,3-oxacyclopentane CAS: 1193-11-9
EC: 214-766-0
JECFA: 929
FLAVIS: 06.098

Use(s): flavoring agents
3442
2,6,10-
trimethyl-2,6,10-pentadecatrien-14-one CAS: 762-29-8
EC: 212-097-9
JECFA: 1123
FLAVIS: 07.114

Use(s): flavor and fragrance agents
3443 valencene CAS: 4630-07-3
EC: 225-047-6
JECFA: 1337
FLAVIS: 01.017

Use(s): flavor and fragrance agents
3444
DL-
valine CAS: 516-06-3
EC: 208-220-0
JECFA: 1426
FLAVIS: 17.023

Use(s): special dietary and nutritional additives
3444
L-
valine CAS: 72-18-4
EC: 200-773-6
FLAVIS: 17.028

Use(s): special dietary and nutritional additives
3445
DL-
methylmethioninesulphonium chloride CAS: 3493-12-7
EC: 222-484-4
JECFA: 1427
FLAVIS: 17.015

Use(s): special dietary and nutritional additives
3446 dehydrodihydroionol CAS: 57069-86-0
JECFA: 397
FLAVIS: 02.092

Use(s): flavor and fragrance agents
3447 dehydrodihydroionone CAS: 20483-36-7
EC: 243-847-3
JECFA: 396
FLAVIS: 07.115

Use(s): flavor and fragrance agents
3448 dicyclohexyl disulfide CAS: 2550-40-5
EC: 219-851-6
JECFA: 575
FLAVIS: 12.028

Use(s): flavoring agents
3449
1,4-
dimethyl-4-acetyl-1-cyclohexene CAS: 43219-68-7
EC: 256-150-4
JECFA: 402
FLAVIS: 07.116

Use(s): flavoring agents
3450
2,5-
dimethyl-2,5-dihydroxy-1,4-dithiane CAS: 55704-78-4
EC: 259-770-3
JECFA: 562
FLAVIS: 15.006

Use(s): flavor and fragrance agents
3451
2,5-
dimethyl-3-furanthiol CAS: 55764-23-3
EC: 259-800-5
JECFA: 1063
FLAVIS: 13.071

Use(s): flavoring agents
3452 dodecyl isobutyrate CAS: 6624-71-1
EC: 229-583-1
JECFA: 193
FLAVIS: 09.523

Use(s): flavor and fragrance agents
3453
3-
ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one CAS: 42348-12-9
EC: 255-767-6
JECFA: 422
FLAVIS: 07.117

Use(s): flavor and fragrance agents
3454
5-
ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one CAS: 53263-58-4
EC: 258-451-6
JECFA: 423
FLAVIS: 07.118

Use(s): flavoring agents
3455
N-
ethyl 2-isopropyl-5-methylcyclohexanecarboxamide CAS: 39711-79-0
EC: 254-599-0
JECFA: 1601
FLAVIS: 16.013

Use(s): flavoring agents
3456 ethyl 2-methyl-3-pentenoate CAS: 1617-23-8
EC: 216-572-1
JECFA: 350
FLAVIS: 09.524

Use(s): flavor and fragrance agents
3457 hexyl phenylacetate CAS: 5421-17-0
EC: 226-537-2
JECFA: 1015
FLAVIS: 09.804

Use(s): flavor and fragrance agents
3458
2-
hydroxy-2-cyclohexen-1-one CAS: 10316-66-2
JECFA: 424
FLAVIS: 07.119

Use(s): flavoring agents
3459
2-
hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one CAS: 4883-60-7
JECFA: 426
FLAVIS: 07.120

Use(s): flavoring agents
3460
DL-iso
menthone CAS: 491-07-6
EC: 207-727-4
JECFA: 430
FLAVIS: 07.078

Use(s): flavor and fragrance agents
3461
2-iso
propylphenol CAS: 88-69-7
EC: 201-852-8
JECFA: 697
FLAVIS: 04.044

Use(s): flavor and fragrance agents
3462 maltyl isobutyrate CAS: 65416-14-0
EC: 265-755-2
JECFA: 1482
FLAVIS: 09.525

Use(s): flavor and fragrance agents
3463
4-
methylpentanoic acid CAS: 646-07-1
EC: 211-464-0
JECFA: 264
FLAVIS: 08.057

Use(s): flavoring agents
3464
2-
methyl-3-pentenoic acid CAS: 37674-63-8
EC: 253-610-6
JECFA: 347
FLAVIS: 08.058

Use(s): flavor and fragrance agents
3465
cis-6-
nonen-1-ol CAS: 35854-86-5
EC: 252-764-1
JECFA: 324
FLAVIS: 02.093

Use(s): flavor and fragrance agents
3466
trans,trans-2,6-
octadienal CAS: 56767-18-1
EC: 260-372-7
JECFA: 1182
FLAVIS: 05.111

Use(s): flavoring agents
3467
cis-3-
octen-1-ol CAS: 20125-84-2
EC: 243-533-6
JECFA: 321
FLAVIS: 02.094

Use(s): flavor and fragrance agents
3468
2-
phenyl-3-carbethoxyfuran CAS: 50626-02-3
EC: 256-663-3
JECFA: 752
FLAVIS: 13.038

Use(s): flavoring agents
3469 propiophenone CAS: 93-55-0
EC: 202-257-6
JECFA: 824
FLAVIS: 07.040

Use(s): flavor and fragrance agents
3470-VOID quinoline CAS: 91-22-5
EC: 202-051-6

Use(s): information only not used for fragrances or flavors
3471
1,5,5,9-
tetramethyl-13-oxatricyclo(8.3.0.0.(4.9))tridecane CAS: 3738-00-9
EC: 223-118-6
JECFA: 1240
FLAVIS: 13.072

Use(s): flavor and fragrance agents
3471
(-)-
dodecahydrotetramethyl naphthofuran CAS: 6790-58-5
EC: 229-861-2

Use(s): flavor and fragrance agents
3472
(E)-3,7-
dimethyl-2,6-octadien-1-thiol CAS: 39067-80-6
EC: 254-269-6
JECFA: 524
FLAVIS: 12.064

Use(s): flavor and fragrance agents
3473
2,2,6-
trimethylcyclohexanone CAS: 2408-37-9
EC: 219-309-9
JECFA: 1108
FLAVIS: 07.045

Use(s): flavor and fragrance agents
3474
2,6,6-
trimethyl-1-cyclohexen-1-acetaldehyde CAS: 472-66-2
EC: 207-454-0
JECFA: 978
FLAVIS: 05.112

Use(s): flavor and fragrance agents
3475 trithioacetone CAS: 828-26-2
EC: 212-582-5
JECFA: 543
FLAVIS: 15.009

Use(s): flavor and fragrance agents
3476
bis(2,5-
dimethyl-3-furyl)disulfide CAS: 28588-73-0
EC: 249-093-1
JECFA: 1067
FLAVIS: 13.015

Use(s): flavoring agents
3477
2,3-
butanedithiol CAS: 4532-64-3
EC: 224-870-8
JECFA: 539
FLAVIS: 12.022

Use(s): flavoring agents
3478
1-
butanethiol CAS: 109-79-5
EC: 203-705-3
JECFA: 511
FLAVIS: 12.010

Use(s): flavoring agents
3479 candelilla wax CAS: 8006-44-8
EC: 232-347-0

Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers
3480
o-
cresol CAS: 95-48-7
EC: 202-423-8
JECFA: 691
FLAVIS: 04.027

Use(s): food contact resinous and polymeric coatings
3481
S-(2,5-
dimethyl-3-furyl)thio-2-furoate CAS: 55764-31-3

Use(s): flavoring agents
3482
2,5-
dimethyl-3-furan thioisovalerate CAS: 55764-28-8
EC: 259-802-6
JECFA: 1070
FLAVIS: 13.041

Use(s): flavoring agents
3483
2,8-
dithianon-4-en-4-carboxaldehyde CAS: 59902-01-1
EC: 261-978-4
JECFA: 471
FLAVIS: 12.065

Use(s): flavoring agents
3484
1,2-
ethanedithiol CAS: 540-63-6
EC: 208-752-3
JECFA: 532
FLAVIS: 12.066

Use(s): flavoring agents
3485
o-(
ethoxymethyl)phenol CAS: 20920-83-6
JECFA: 714
FLAVIS: 04.045

Use(s): flavor and fragrance agents
3486 ethyl trans-2-butenoate CAS: 623-70-1
EC: 210-808-7
FLAVIS: 09.248

Use(s): flavor and fragrance agents
3486 ethyl trans-2-butenoate CAS: 10544-63-5
EC: 234-125-9
JECFA: 1806

Use(s): flavor and fragrance agents
3487 ethyl maltol CAS: 4940-11-8
EC: 225-582-5
JECFA: 1481
FLAVIS: 07.047

Use(s): flavor enhancers, flavoring agents
3488 ethyl 2-methylpentanoate CAS: 39255-32-8
EC: 254-384-1
JECFA: 214
FLAVIS: 09.526

Use(s): flavor and fragrance agents
3489 ethyl-2-methyl-4-pentenoate CAS: 53399-81-8
EC: 258-520-0
JECFA: 351
FLAVIS: 09.527

Use(s): flavor and fragrance agents
3490 ethyl octadecanoate CAS: 111-61-5
EC: 203-887-4
JECFA: 40
FLAVIS: 09.210

Use(s): cosmetic, flavor and fragrance agents
3491
2-
ethyl-1,3,3-trimethyl-2-norbornanol CAS: 18368-91-7
EC: 242-243-7
JECFA: 440
FLAVIS: 02.095

Use(s): flavor and fragrance agents
3492 ethyl undecanoate CAS: 627-90-7
EC: 211-018-5
JECFA: 36
FLAVIS: 09.274

Use(s): flavor and fragrance agents
3493
trans-3-
heptenyl acetate CAS: 1576-77-8
EC: 216-411-5
JECFA: 135
FLAVIS: 09.275

Use(s): flavor and fragrance agents
3494
trans-3-
heptenyl 2-methylpropanoate CAS: 207801-32-9
JECFA: 191
FLAVIS: 09.528

Use(s): flavor and fragrance agents
3494
trans-3-
heptenyl 2-methylpropanoate CAS: 67801-45-0
EC: 267-166-6

Use(s): flavor and fragrance agents
3495
1,6-
hexanedithiol CAS: 1191-43-1
EC: 214-735-1
JECFA: 540
FLAVIS: 12.067

Use(s): flavoring agents
3496
cis-4-
hexenal CAS: 4634-89-3
EC: 225-058-6
JECFA: 319
FLAVIS: 05.113

Use(s): flavoring agents
3497
cis-3-
hexenyl 2-methylbutanoate CAS: 53398-85-9
EC: 258-517-4
FLAVIS: 09.854

Use(s): flavor and fragrance agents
3497
3-
hexenyl 2-methylbutanoate CAS: 10094-41-4
EC: 233-224-4
JECFA: 211
FLAVIS: 09.506

Use(s): flavor and fragrance agents
3498
cis-3-
hexenyl isovalerate CAS: 35154-45-1
EC: 252-404-3

Use(s): flavor and fragrance agents
3498
3-
hexenyl 3-methylbutanoate CAS: 10032-11-8
EC: 233-104-1
JECFA: 202
FLAVIS: 09.505

Use(s): flavor and fragrance agents
3499 hexyl 2-methylbutanoate CAS: 10032-15-2
EC: 233-106-2
JECFA: 208
FLAVIS: 09.507

Use(s): flavor and fragrance agents
3500 hexyl 3-methylbutanoate CAS: 10032-13-0
EC: 233-105-7
JECFA: 199
FLAVIS: 09.529

Use(s): flavor and fragrance agents
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